From 31f996ad795581cf39bec7ef6ea42309ef2944de Mon Sep 17 00:00:00 2001
From: Casey D <davenport.cas@gmail.com>
Date: Thu, 21 May 2015 23:47:49 +0100
Subject: [PATCH] Major reformatting of all code to meet standards.

---
 AndroidManifest.xml                           |   164 +-
 BACKLOG                                       |     5 +
 assets/Fermentables/fermentables.xml          |  4709 +++---
 assets/Hops/hops.xml                          |  3597 ++---
 assets/Miscs/miscs.xml                        |   993 +-
 assets/Profiles/mash_profiles.xml             |   289 +-
 assets/Styles/styles.xml                      | 11783 ++++++++++------
 assets/Yeasts/yeasts.xml                      |  6452 ++++-----
 res/drawable/actionbar_tab_bg.xml             |     8 +-
 res/drawable/bg_white.xml                     |    18 +-
 res/drawable/button_bg.xml                    |    48 +-
 res/drawable/button_text.xml                  |    16 +-
 res/drawable/drawer_selector.xml              |     4 +-
 res/drawable/left_button_bg.xml               |    72 +-
 res/drawable/profile_title_bg.xml             |    22 +-
 res/drawable/right_button_bg.xml              |    72 +-
 res/drawable/rounded_bg_transparent.xml       |    22 +-
 res/drawable/rounded_bg_white.xml             |    22 +-
 res/drawable/selector.xml                     |    36 +-
 res/layout/activity_brew_timer.xml            |    34 +-
 res/layout/activity_display_recipe.xml        |    11 +-
 res/layout/activity_main.xml                  |    35 +-
 res/layout/activity_settings.xml              |    59 +-
 res/layout/alert_view_edit_text_float_2_4.xml |    10 +-
 ...rt_view_edit_text_float_with_check_box.xml |    12 +-
 res/layout/alert_view_edit_text_integer.xml   |    10 +-
 res/layout/alert_view_edit_text_multiline.xml |    10 +-
 res/layout/alert_view_edit_text_string.xml    |    10 +-
 res/layout/alert_view_scale.xml               |    12 +-
 res/layout/alert_view_searchable_list.xml     |    36 +-
 res/layout/divider.xml                        |    10 +-
 .../fragment_abv_attenuation_calculator.xml   |    37 +-
 res/layout/fragment_brew_timer_step.xml       |    48 +-
 res/layout/fragment_details_view.xml          |    32 +-
 res/layout/fragment_hydrometer_calculator.xml |     1 -
 res/layout/fragment_ingredient_view.xml       |    75 +-
 res/layout/fragment_instruction_view.xml      |    75 +-
 res/layout/fragment_profile_view.xml          |   141 +-
 res/layout/fragment_recipes.xml               |   170 +-
 res/layout/fragment_view.xml                  |   103 +-
 res/layout/row_layout_checkbox.xml            |    26 +-
 res/layout/row_layout_detail.xml              |   113 +-
 res/layout/row_layout_drawer_item.xml         |    24 +-
 res/layout/row_layout_edit_text.xml           |    74 +-
 res/layout/row_layout_ingredient.xml          |   142 +-
 res/layout/row_layout_instruction.xml         |    72 +-
 res/layout/row_layout_mash_step.xml           |    83 +-
 res/layout/row_layout_recipe.xml              |   163 +-
 res/layout/row_layout_settings_item.xml       |    75 +-
 res/layout/row_layout_spinner.xml             |    14 +-
 res/layout/spinner_row_dropdown_layout.xml    |    24 +-
 res/layout/spinner_row_layout.xml             |    28 +-
 res/layout/view_drag_drop_list.xml            |    40 +-
 res/layout/view_edit_fermentation_stage.xml   |    20 +-
 res/layout/view_recipe_notes.xml              |    23 +-
 res/layout/view_timer_controls.xml            |   153 +-
 res/layout/view_title.xml                     |    70 +-
 res/menu/activity_add_hops.xml                |     5 +-
 res/menu/activity_add_ingredient.xml          |     5 +-
 res/menu/activity_add_new_recipe.xml          |     5 +-
 res/menu/activity_add_yeast.xml               |     5 +-
 res/menu/activity_edit_hop.xml                |     5 +-
 res/menu/activity_edit_ingredient.xml         |     5 +-
 res/menu/activity_edit_mash_profile.xml       |     5 +-
 res/menu/activity_edit_recipe.xml             |     5 +-
 res/menu/activity_edit_yeast.xml              |     5 +-
 res/menu/activity_main.xml                    |    31 +-
 res/menu/activity_settings.xml                |     5 +-
 res/menu/fragment_details_menu.xml            |     5 +-
 res/menu/fragment_ingredient_menu.xml         |    45 +-
 res/menu/fragment_instruction_menu.xml        |     7 +-
 res/menu/fragment_mash_profiles_menu.xml      |    11 +-
 res/menu/fragment_profile_menu.xml            |    27 +-
 res/values-v11/styles.xml                     |     2 +-
 res/values-v14/styles.xml                     |     2 +-
 res/values/color.xml                          |    32 +-
 res/values/dslv_attrs.xml                     |    54 +-
 res/values/roboto.xml                         |     2 +-
 res/values/strings.xml                        |    44 +-
 res/values/styles.xml                         |   100 +-
 .../DragDropList/DragSortController.java      |   821 +-
 .../DragDropList/DragSortCursorAdapter.java   |   440 +-
 .../brews/DragDropList/DragSortItemView.java  |   141 +-
 .../DragSortItemViewCheckable.java            |    70 +-
 .../brews/DragDropList/DragSortListView.java  |  5375 +++----
 .../ResourceDragSortCursorAdapter.java        |   201 +-
 .../SimpleDragSortCursorAdapter.java          |   706 +-
 .../DragDropList/SimpleFloatViewManager.java  |   127 +-
 .../exceptions/ItemNotFoundException.java     |    17 +-
 .../frontend/AddMashProfileActivity.java      |     6 +-
 .../brews/frontend/AddMashStepActivity.java   |    25 +-
 .../brews/frontend/AddRecipeActivity.java     |    13 +-
 .../brews/frontend/BrewTimerActivity.java     |   958 +-
 src/com/biermacht/brews/frontend/Detail.java  |   229 +-
 .../brews/frontend/DisplayRecipeActivity.java |   396 +-
 .../EditCustomMashProfileActivity.java        |    82 +-
 .../EditFermentationProfileActivity.java      |    16 +-
 .../frontend/EditMashProfileActivity.java     |   246 +-
 .../brews/frontend/EditMashStepActivity.java  |    73 +-
 .../frontend/EditRecipeNotesActivity.java     |   191 +-
 .../AddCustomFermentableActivity.java         |   194 +-
 .../AddCustomHopsActivity.java                |    86 +-
 .../AddCustomMiscActivity.java                |    88 +-
 .../AddCustomYeastActivity.java               |    77 +-
 .../IngredientActivities/AddEditActivity.java |     4 +-
 .../AddEditIngredientActivity.java            |   240 +-
 .../AddFermentableActivity.java               |     2 +-
 .../IngredientActivities/AddHopsActivity.java |    29 +-
 .../IngredientActivities/AddMiscActivity.java |   557 +-
 .../AddYeastActivity.java                     |     6 +-
 .../EditCustomFermentableActivity.java        |   147 +-
 .../EditCustomHopActivity.java                |    71 +-
 .../EditCustomMiscActivity.java               |    79 +-
 .../EditCustomYeastActivity.java              |    87 +-
 .../EditFermentableActivity.java              |   245 +-
 .../IngredientActivities/EditHopActivity.java |   224 +-
 .../EditMiscActivity.java                     |   196 +-
 .../EditRecipeActivity.java                   |    11 +-
 .../EditYeastActivity.java                    |   168 +-
 .../brews/frontend/MainActivity.java          |     2 +-
 .../brews/frontend/SettingsActivity.java      |    15 +-
 .../adapters/BeerStyleSpinnerAdapter.java     |   113 +-
 .../BrewTimerCollectionPagerAdapter.java      |    62 +-
 .../CustomIngredientArrayAdapter.java         |   158 +-
 .../frontend/adapters/DetailArrayAdapter.java |   177 +-
 .../DisplayRecipeCollectionPagerAdapter.java  |   113 +-
 .../adapters/IngredientArrayAdapter.java      |   193 +-
 .../adapters/IngredientSpinnerAdapter.java    |   166 +-
 .../adapters/InstructionArrayAdapter.java     |    93 +-
 .../adapters/MashProfileArrayAdapter.java     |    79 +-
 .../adapters/MashProfileSpinnerAdapter.java   |   115 +-
 .../adapters/MashStepArrayAdapter.java        |    64 +-
 .../frontend/adapters/RecipeArrayAdapter.java |    87 +-
 .../adapters/RecipeCheckboxArrayAdapter.java  |   173 +-
 .../frontend/adapters/SpinnerAdapter.java     |   116 +-
 .../AlcoholAttenuationCalculatorFragment.java |     1 -
 .../fragments/BrewTimerStepFragment.java      |   515 +-
 .../fragments/DetailsViewFragment.java        |   290 +-
 .../fragments/EditIngredientsFragment.java    |   193 +-
 .../fragments/EditMashProfilesFragment.java   |   129 +-
 .../fragments/IngredientViewFragment.java     |   188 +-
 .../fragments/InstructionViewFragment.java    |   101 +-
 .../fragments/ProfileViewFragment.java        |   289 +-
 .../frontend/fragments/RecipesFragment.java   |     2 +-
 .../StrikeWaterCalculatorFragment.java        |    17 +-
 .../brews/ingredient/Fermentable.java         |   624 +-
 src/com/biermacht/brews/ingredient/Hop.java   |   613 +-
 .../brews/ingredient/Ingredient.java          |   406 +-
 src/com/biermacht/brews/ingredient/Misc.java  |   735 +-
 .../ingredient/PlaceholderIngredient.java     |   239 +-
 src/com/biermacht/brews/ingredient/Water.java |   227 +-
 src/com/biermacht/brews/ingredient/Yeast.java |   637 +-
 src/com/biermacht/brews/recipe/BeerStyle.java |   669 +-
 .../biermacht/brews/recipe/Instruction.java   |   665 +-
 .../brews/services/BrewTimerService.java      |   451 +-
 .../brews/services/CountdownReceiver.java     |    16 +-
 .../biermacht/brews/tasks/InitializeTask.java |    44 +-
 .../biermacht/brews/utils/AlertBuilder.java   |   415 +-
 .../biermacht/brews/utils/BrewCalculator.java |   597 +-
 .../utils/Callbacks/BooleanCallback.java      |     5 +-
 .../brews/utils/Callbacks/Callback.java       |     5 +-
 .../biermacht/brews/utils/ColorHandler.java   |  2466 ++--
 src/com/biermacht/brews/utils/Constants.java  |   178 +-
 src/com/biermacht/brews/utils/Database.java   |    12 +-
 .../brews/utils/IngredientHandler.java        |    20 +-
 .../brews/utils/InstructionGenerator.java     |   922 +-
 src/com/biermacht/brews/utils/Stack.java      |    58 +-
 src/com/biermacht/brews/utils/Units.java      |   461 +-
 src/com/biermacht/brews/utils/Utils.java      |   138 +-
 .../comparators/BeerStyleComparator.java      |    11 +-
 .../FromDatabaseMashStepComparator.java       |    16 +-
 .../comparators/IngredientComparator.java     |    11 +-
 .../comparators/InstructionComparator.java    |    44 +-
 .../utils/comparators/RecipeComparator.java   |    11 +-
 .../utils/comparators/ToStringComparator.java |    12 +-
 .../brews/widget/CustomFontTextView.java      |    32 +-
 .../biermacht/brews/xml/RecipeXmlReader.java  |     3 +-
 .../biermacht/brews/xml/RecipeXmlWriter.java  |     4 +-
 178 files changed, 30695 insertions(+), 26966 deletions(-)

diff --git a/AndroidManifest.xml b/AndroidManifest.xml
index cc87b2f..2702366 100644
--- a/AndroidManifest.xml
+++ b/AndroidManifest.xml
@@ -1,29 +1,29 @@
-<manifest xmlns:android="http://schemas.android.com/apk/res/android"
-    package="com.biermacht.brews"
-    android:versionCode="5"
-    android:versionName="1.0.2" >
+<manifest package="com.biermacht.brews"
+          xmlns:android="http://schemas.android.com/apk/res/android"
+          android:versionCode="6"
+          android:versionName="1.0.3">
 
     <uses-sdk
         android:minSdkVersion="15"
-        android:targetSdkVersion="17" />
+        android:targetSdkVersion="17"/>
 
-	<uses-permission android:name="android.permission.WRITE_EXTERNAL_STORAGE" />
-    <uses-permission android:name="android.permission.WAKE_LOCK" />
-    <uses-permission android:name="android.permission.READ_CALENDAR" />
-    <uses-permission android:name="android.permission.WRITE_CALENDAR" />
+    <uses-permission android:name="android.permission.WRITE_EXTERNAL_STORAGE"/>
+    <uses-permission android:name="android.permission.WAKE_LOCK"/>
+    <uses-permission android:name="android.permission.READ_CALENDAR"/>
+    <uses-permission android:name="android.permission.WRITE_CALENDAR"/>
 
     <application
+        android:allowBackup="true"
         android:icon="@drawable/ic_launcher"
         android:label="@string/app_name"
-        android:allowBackup="true"
-        android:theme="@style/Theme.Biermacht.Brews" >
+        android:theme="@style/Theme.Biermacht.Brews">
         <activity
             android:name=".frontend.MainActivity"
             android:label="@string/title_activity_main"
-            android:windowSoftInputMode="adjustResize" >
-            <intent-filter  android:label="@string/app_name">
-                <action android:name="android.intent.action.MAIN" />
-                <category android:name="android.intent.category.LAUNCHER" />
+            android:windowSoftInputMode="adjustResize">
+            <intent-filter android:label="@string/app_name">
+                <action android:name="android.intent.action.MAIN"/>
+                <category android:name="android.intent.category.LAUNCHER"/>
             </intent-filter>
         </activity>
         <activity
@@ -32,62 +32,62 @@
             android:label="@string/title_activity_display_recipe">
             <meta-data
                 android:name="android.support.PARENT_ACTIVITY"
-                android:value="com.biermacht.brews.MainActivity" />
+                android:value="com.biermacht.brews.MainActivity"/>
         </activity>
         <activity
             android:name=".frontend.AddRecipeActivity"
             android:label="@string/title_activity_add_new_recipe"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
             android:name=".frontend.IngredientActivities.AddFermentableActivity"
             android:label="@string/title_activity_add_fermentable"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
             android:name=".frontend.IngredientActivities.EditFermentableActivity"
             android:label="@string/title_activity_edit_fermentable"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
             android:name=".frontend.IngredientActivities.EditRecipeActivity"
             android:label="@string/title_activity_edit_recipe"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
             android:name=".frontend.EditCustomMashProfileActivity"
             android:label="@string/title_activity_edit_profile"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.EditMashProfileActivity"
-                android:label="@string/title_activity_edit_profile"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.EditMashProfileActivity"
+            android:label="@string/title_activity_edit_profile"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.AddMashStepActivity"
-                android:label="@string/title_activity_add_mash_step"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.AddMashStepActivity"
+            android:label="@string/title_activity_add_mash_step"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.EditMashStepActivity"
-                android:label="@string/title_activity_edit_mash_step"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.EditMashStepActivity"
+            android:label="@string/title_activity_edit_mash_step"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.AddMashProfileActivity"
-                android:label="@string/title_activity_add_profile"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.AddMashProfileActivity"
+            android:label="@string/title_activity_add_profile"
+            android:windowSoftInputMode="adjustResize">
         </activity>
-		<activity
+        <activity
             android:name=".frontend.IngredientActivities.AddHopsActivity"
             android:label="@string/title_activity_add_hops"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
             android:name=".frontend.IngredientActivities.EditHopActivity"
             android:label="@string/title_activity_edit_hop"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
             android:name=".frontend.IngredientActivities.AddYeastActivity"
@@ -97,87 +97,87 @@
         <activity
             android:name=".frontend.IngredientActivities.EditYeastActivity"
             android:label="@string/title_activity_edit_yeast"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
-		<activity
+        <activity
             android:name=".frontend.IngredientActivities.AddMiscActivity"
             android:label="@string/title_activity_add_misc"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
-		<activity
+        <activity
             android:name=".frontend.IngredientActivities.EditMiscActivity"
             android:label="@string/title_activity_edit_misc"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
-    	<activity
+        <activity
             android:name=".frontend.EditFermentationProfileActivity"
             android:label="@string/title_activity_edit_fermentation_profile"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
             android:name=".frontend.SettingsActivity"
             android:label="@string/title_activity_settings"
-            android:windowSoftInputMode="adjustResize" >
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
             android:name=".frontend.BrewTimerActivity"
-            android:label="@string/title_activity_brew_timer"
             android:configChanges="orientation|screenSize"
-            android:windowSoftInputMode="adjustResize" >
+            android:label="@string/title_activity_brew_timer"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.IngredientActivities.AddCustomFermentableActivity"
-                android:label="@string/title_activity_add_fermentable"
-                android:configChanges="orientation|screenSize"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.IngredientActivities.AddCustomFermentableActivity"
+            android:configChanges="orientation|screenSize"
+            android:label="@string/title_activity_add_fermentable"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.IngredientActivities.EditCustomFermentableActivity"
-                android:label="@string/title_activity_edit_fermentable"
-                android:configChanges="orientation|screenSize"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.IngredientActivities.EditCustomFermentableActivity"
+            android:configChanges="orientation|screenSize"
+            android:label="@string/title_activity_edit_fermentable"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.IngredientActivities.AddCustomHopsActivity"
-                android:label="@string/title_activity_add_hops"
-                android:configChanges="orientation|screenSize"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.IngredientActivities.AddCustomHopsActivity"
+            android:configChanges="orientation|screenSize"
+            android:label="@string/title_activity_add_hops"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.IngredientActivities.EditCustomHopActivity"
-                android:label="@string/title_activity_edit_hop"
-                android:configChanges="orientation|screenSize"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.IngredientActivities.EditCustomHopActivity"
+            android:configChanges="orientation|screenSize"
+            android:label="@string/title_activity_edit_hop"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.IngredientActivities.AddCustomMiscActivity"
-                android:label="@string/title_activity_add_misc"
-                android:configChanges="orientation|screenSize"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.IngredientActivities.AddCustomMiscActivity"
+            android:configChanges="orientation|screenSize"
+            android:label="@string/title_activity_add_misc"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.IngredientActivities.EditCustomMiscActivity"
-                android:label="@string/title_activity_edit_misc"
-                android:configChanges="orientation|screenSize"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.IngredientActivities.EditCustomMiscActivity"
+            android:configChanges="orientation|screenSize"
+            android:label="@string/title_activity_edit_misc"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.IngredientActivities.AddCustomYeastActivity"
-                android:label="@string/title_activity_add_yeast"
-                android:configChanges="orientation|screenSize"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.IngredientActivities.AddCustomYeastActivity"
+            android:configChanges="orientation|screenSize"
+            android:label="@string/title_activity_add_yeast"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.IngredientActivities.EditCustomYeastActivity"
-                android:label="@string/title_activity_edit_yeast"
-                android:configChanges="orientation|screenSize"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.IngredientActivities.EditCustomYeastActivity"
+            android:configChanges="orientation|screenSize"
+            android:label="@string/title_activity_edit_yeast"
+            android:windowSoftInputMode="adjustResize">
         </activity>
         <activity
-                android:name=".frontend.EditRecipeNotesActivity"
-                android:label="@string/title_activity_notes"
-                android:configChanges="orientation|screenSize"
-                android:windowSoftInputMode="adjustResize" >
+            android:name=".frontend.EditRecipeNotesActivity"
+            android:configChanges="orientation|screenSize"
+            android:label="@string/title_activity_notes"
+            android:windowSoftInputMode="adjustResize">
         </activity>
 
         <service
diff --git a/BACKLOG b/BACKLOG
index 9189d8d..b865ff0 100644
--- a/BACKLOG
+++ b/BACKLOG
@@ -43,6 +43,11 @@ be recorded here
 * Can choose where to export recipes.
 * Better integration with Dropbox / Google Drive
 
+//////////////////////////////////////////////
+// Changelog for release 1.0.1 ///////////////
+//////////////////////////////////////////////
+* Fix crashing when trying to add new custom yeast.
+
 //////////////////////////////////////////////
 // Changelog for release 1.0.1 ///////////////
 //////////////////////////////////////////////
diff --git a/assets/Fermentables/fermentables.xml b/assets/Fermentables/fermentables.xml
index 6758ea2..b0af31e 100644
--- a/assets/Fermentables/fermentables.xml
+++ b/assets/Fermentables/fermentables.xml
@@ -1,2355 +1,2360 @@
 <?xml version="1.0" encoding="ISO-8859-1"?>
 <FERMENTABLES>
-	<FERMENTABLE>
-		<NAME>Acid Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.0</AMOUNT>
-		<YIELD>58.7</YIELD>
-		<COLOR>3.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Tangy, sour flavor.  Adjusts mash pH.</NOTES>
-		<STYLES></STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>6.00</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0270020</POTENTIAL>
-		<DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Amber Dry Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Dry Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>95.00</YIELD>
-		<COLOR>12.50</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Amber colored dry malt extract.</NOTES>
-		<STYLES>Brown ales</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0437</POTENTIAL>
-		<DISPLAY_COLOR>12.5 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Amber Liquid Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.00</YIELD>
-		<COLOR>12.50</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Amber colored liquid malt extract.</NOTES>
-		<STYLES>Brown ales</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0358800</POTENTIAL>
-		<DISPLAY_COLOR>12.5 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Amber Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>75.00</YIELD>
-		<COLOR>22.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>United Kingdom</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Biscuit flavor, with coffee undertones. Must be mashed.</NOTES>
-		<STYLES>Brown ales</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>2.80</MOISTURE>
-		<DIASTATIC_POWER>20.00</DIASTATIC_POWER>
-		<PROTEIN>10.00</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0345</POTENTIAL>
-		<DISPLAY_COLOR>22.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Apricots (pitted)</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Adjunct</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>5</YIELD>
-		<COLOR>2</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<NOTES>Fresh apricots with pits removed.</NOTES>
-		<DIASTATIC_POWER>0</DIASTATIC_POWER>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 lbs</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.002257</POTENTIAL>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Aromatic Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.00</YIELD>
-		<COLOR>26.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Belgium</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Strong malt aroma.</NOTES>
-		<STYLES>Brown ales</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>29.00</DIASTATIC_POWER>
-		<PROTEIN>11.80</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0358800</POTENTIAL>
-		<DISPLAY_COLOR>26.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Caravienne Malt</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Barley Hulls</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Adjunct</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>0.00</YIELD>
-		<COLOR>0.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Improve the speed of lautering.  Neutral flavor and aroma.</NOTES>
-		<STYLES></STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.00</POTENTIAL>
-		<DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Barley, Flaked</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>70.00</YIELD>
-		<COLOR>1.70</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Increases body and produces haze.</NOTES>
-		<STYLES>Porters, Stouts</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>9.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.50</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0322</POTENTIAL>
-		<DISPLAY_COLOR>1.7 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Barley, Raw</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>60.90</YIELD>
-		<COLOR>2.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Increases body.</NOTES>
-		<STYLES></STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>15.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0280140</POTENTIAL>
-		<DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Barley, Torrefied</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>79.00</YIELD>
-		<COLOR>1.70</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Produces haze.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>16.00</PROTEIN>
-		<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0363400</POTENTIAL>
-		<DISPLAY_COLOR>1.7 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Biscuit Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>79.00</YIELD>
-		<COLOR>23.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Belgian</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Biscuit flavor and aroma.</NOTES>
-		<STYLES>English ales, brown ales and porters</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>6.00</DIASTATIC_POWER>
-		<PROTEIN>10.50</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0363400</POTENTIAL>
-		<DISPLAY_COLOR>23.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Black Patent Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>55.00</YIELD>
-		<COLOR>500.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Roasted flavor. Imparts dry mouthfeel.</NOTES>
-		<STYLES>Stouts, Porters</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>6.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0253</POTENTIAL>
-		<DISPLAY_COLOR>500.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Black Barley</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>55.00</YIELD>
-		<COLOR>500.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Coffee flavor. Imparts dry mouthfeel.</NOTES>
-		<STYLES>Stouts, Porters</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>5.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0253</POTENTIAL>
-		<DISPLAY_COLOR>500.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Brown Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>70.00</YIELD>
-		<COLOR>65.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>United Kingdom</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Biscuit flavor.</NOTES>
-		<STYLES>Brown ales, porters and Belgian ales.</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>0.00</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0322</POTENTIAL>
-		<DISPLAY_COLOR>65.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 60L</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Brown Sugar, Dark</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>100.00</YIELD>
-		<COLOR>50.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Rich, sweet flavor.</NOTES>
-		<STYLES>Scottish ales, Holiday ales, Old ales.</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0460</POTENTIAL>
-		<DISPLAY_COLOR>50.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Brown Sugar, Light</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>100.00</YIELD>
-		<COLOR>8.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Rich, sweet flavor.</NOTES>
-		<STYLES>Scottish ales, Holiday ales, Old ales.</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0460</POTENTIAL>
-		<DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Candi Sugar, Amber</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.30</YIELD>
-		<COLOR>75.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Belgium</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Increases head retention. Sweet aroma.</NOTES>
-		<STYLES>Tripels, Dubbels, Holiday ales, Old ales.</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0360180</POTENTIAL>
-		<DISPLAY_COLOR>75.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Candi Sugar, Clear</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.30</YIELD>
-		<COLOR>0.50</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Belgium</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Increases head retention. Sweet aroma.</NOTES>
-		<STYLES>Tripels, Dubbels, Holiday ales, Old ales.</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0360180</POTENTIAL>
-		<DISPLAY_COLOR>0.5 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Candi Sugar, Dark</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.30</YIELD>
-		<COLOR>275.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Belgium</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Increases head retention. Sweet aroma. Adds some color.</NOTES>
-		<STYLES>Tripels, Dubbels, Holiday ales, Old ales.</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0360180</POTENTIAL>
-		<DISPLAY_COLOR>275.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Cane Sugar</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>100.00</YIELD>
-		<COLOR>0.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Can produce flavors similar to cider.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>7.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0460</POTENTIAL>
-		<DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Cara-pils</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>72.00</YIELD>
-		<COLOR>2.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Improves head retention and body.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0331200</POTENTIAL>
-		<DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Caraaroma</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>75.00</YIELD>
-		<COLOR>130.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER>Wyermann</SUPPLIER>
-		<NOTES>Rich caramel flavor, red color, and malty aroma.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>15.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0345</POTENTIAL>
-		<DISPLAY_COLOR>130.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Carafa I</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>70.00</YIELD>
-		<COLOR>337.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER>Weyermann</SUPPLIER>
-		<NOTES>Used to intensify aroma and color.</NOTES>
-		<STYLES>Munich beers, Stouts</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0322</POTENTIAL>
-		<DISPLAY_COLOR>337.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Carafa II</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>70.00</YIELD>
-		<COLOR>412.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER>Weyermann</SUPPLIER>
-		<NOTES>Used to intensify aroma and color.</NOTES>
-		<STYLES>Munich beers, Stouts</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0322</POTENTIAL>
-		<DISPLAY_COLOR>412.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Carafa III</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>70.00</YIELD>
-		<COLOR>525.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER>Weyermann</SUPPLIER>
-		<NOTES>Used to intensify aroma and color.</NOTES>
-		<STYLES>Munich beers, Stouts</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0322</POTENTIAL>
-		<DISPLAY_COLOR>525.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Caramel/Crystal Malt - 10L</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>75.00</YIELD>
-		<COLOR>10.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Honey-like sweetness.  Light in color.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0345</POTENTIAL>
-		<DISPLAY_COLOR>10.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Caramel/Crystal Malt - 20L</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>75.00</YIELD>
-		<COLOR>20.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Caramel, honey flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0345</POTENTIAL>
-		<DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Caramel/Crystal Malt - 30L</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>75.00</YIELD>
-		<COLOR>30.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Caramel, toffee flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0345</POTENTIAL>
-		<DISPLAY_COLOR>30.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Caramel/Crystal Malt - 40L</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>74.00</YIELD>
-		<COLOR>40.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Caramel, toasted bread flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0340400</POTENTIAL>
-		<DISPLAY_COLOR>40.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Caramel/Crystal Malt - 60L</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>74.00</YIELD>
-		<COLOR>60.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Full caramel flavor, toasted bread.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0340400</POTENTIAL>
-		<DISPLAY_COLOR>60.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Caramel/Crystal Malt - 80L</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>74.00</YIELD>
-		<COLOR>80.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Bittersweet caramel, raisin flavor.  Good in red colored beers.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0340400</POTENTIAL>
-		<DISPLAY_COLOR>80.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Caramel/Crystal Malt -120L</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>72.00</YIELD>
-		<COLOR>120.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Bittersweet caramel, burnt sugar, and raisin flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>10.20</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0331200</POTENTIAL>
-		<DISPLAY_COLOR>120.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Caramunich Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>71.70</YIELD>
-		<COLOR>56.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Belgium</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Toasty flavor and aroma.</NOTES>
-		<STYLES>Belgian Ales, Bocks</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>0.00</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0329820</POTENTIAL>
-		<DISPLAY_COLOR>56.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Caravienne Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>73.90</YIELD>
-		<COLOR>22.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Belgium</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Light and sweet. Belgian crystal malt.</NOTES>
-		<STYLES>Abbey Ales</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>0.00</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0339940</POTENTIAL>
-		<DISPLAY_COLOR>22.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Chocolate Malt (US)</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>60.00</YIELD>
-		<COLOR>350.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Nutty or chocolate flavor. Dark brown color.</NOTES>
-		<STYLES>Brown Ales, Stouts</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0276</POTENTIAL>
-		<DISPLAY_COLOR>350.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Chocolate Malt (UK)</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>73.00</YIELD>
-		<COLOR>450.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>United Kingdom</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Nutty or chocolate flavor. Dark brown color.</NOTES>
-		<STYLES>Brown Ales, Stouts</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>10.50</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0335800</POTENTIAL>
-		<DISPLAY_COLOR>450.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Chocolate Rye Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>67.50</YIELD>
-		<COLOR>250.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER>Weyermann</SUPPLIER>
-		<NOTES>Subtle roasted, toasty flavor.</NOTES>
-		<STYLES>Dunkelweizen, Roggenbier, Specialty beer</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0310500</POTENTIAL>
-		<DISPLAY_COLOR>250.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Chocolate Wheat Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>71.00</YIELD>
-		<COLOR>400.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER>Weyermann</SUPPLIER>
-		<NOTES>Smooth roasted flavor without astringency.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0326600</POTENTIAL>
-		<DISPLAY_COLOR>400.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Corn Sugar (Dextrose)</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>100.00</YIELD>
-		<COLOR>0.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Used for bottle carbonation, typically 2/3 cup per 5 gallons</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0460</POTENTIAL>
-		<DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Corn Syrup</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.30</YIELD>
-		<COLOR>1.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Increases gravity without much flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0360180</POTENTIAL>
-		<DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Corn, Flaked</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>80.00</YIELD>
-		<COLOR>1.30</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Dilutes overall malt flavor of beer.</NOTES>
-		<STYLES>Light Bohemian lagers, Pilsners</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>9.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>10.00</PROTEIN>
-		<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0368</POTENTIAL>
-		<DISPLAY_COLOR>1.3 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Sugar, Table (Sucrose)</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Dark Dry Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Dry Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>95.00</YIELD>
-		<COLOR>17.50</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Base malt for a dark extract recipe.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0437</POTENTIAL>
-		<DISPLAY_COLOR>17.5 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Dark Liquid Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.00</YIELD>
-		<COLOR>17.50</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Base malt for a dark extract recipe.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0358800</POTENTIAL>
-		<DISPLAY_COLOR>17.5 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Dextrine Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>72.00</YIELD>
-		<COLOR>2.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Improves head retention and body.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0331200</POTENTIAL>
-		<DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Extra Light Dry Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Dry Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>95.00</YIELD>
-		<COLOR>3.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Use as a base malt for any ale or lager.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0437</POTENTIAL>
-		<DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Extra Light Liquid Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Liquid Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>95.00</YIELD>
-		<COLOR>3.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Use as a base malt for any ale or lager.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0437</POTENTIAL>
-		<DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Grits</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Adjunct</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>80.00</YIELD>
-		<COLOR>1.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Corn or grainy taste.</NOTES>
-		<STYLES>American Lagers</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>0.00</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0368</POTENTIAL>
-		<DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Honey</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>75.00</YIELD>
-		<COLOR>1.00</COLOR>
-		<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Light sweet flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0345</POTENTIAL>
-		<DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Honey Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>80.00</YIELD>
-		<COLOR>25.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Canada</ORIGIN>
-		<SUPPLIER>Gambrinus</SUPPLIER>
-		<NOTES>Very sweet, sometimes nutty flavor.</NOTES>
-		<COARSE_FINE_DIFF>2.00</COARSE_FINE_DIFF>
-		<MOISTURE>3.80</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>10.50</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0368</POTENTIAL>
-		<DISPLAY_COLOR>25.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Lager Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>82.50</YIELD>
-		<COLOR>2.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN></ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Base malt for lagers and light beers.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>100.00</DIASTATIC_POWER>
-		<PROTEIN>11.00</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0379500</POTENTIAL>
-		<DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Light Dry Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Dry Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>95.00</YIELD>
-		<COLOR>8.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Base malt for any ale or lager.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0437</POTENTIAL>
-		<DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Lyles Golden Syrup</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.30</YIELD>
-		<COLOR>0.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>United Kingdom</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Increases gravity without affecting flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0360180</POTENTIAL>
-		<DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Maple Syrup</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>65.20</YIELD>
-		<COLOR>35.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Dry, woody flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0299920</POTENTIAL>
-		<DISPLAY_COLOR>35.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Melanoiden Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>80.00</YIELD>
-		<COLOR>20.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Prominent malt character with subtle caramel flavor, similar to a decoction mash.</NOTES>
-		<COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
-		<MOISTURE>3.50</MOISTURE>
-		<DIASTATIC_POWER>10.00</DIASTATIC_POWER>
-		<PROTEIN>11.00</PROTEIN>
-		<MAX_IN_BATCH>15.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0368</POTENTIAL>
-		<DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Mild Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>80.00</YIELD>
-		<COLOR>4.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>United Kingdom</ORIGIN>
-		<SUPPLIER>Briess</SUPPLIER>
-		<NOTES>Sweet malty flavor and aroma. Rich golden color.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>53.00</DIASTATIC_POWER>
-		<PROTEIN>10.60</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0368</POTENTIAL>
-		<DISPLAY_COLOR>4.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Milk Sugar (Lactose)</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>76.10</YIELD>
-		<COLOR>0.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Adds sweetness and gravity.</NOTES>
-		<STYLES>Porters, Stouts</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0350060</POTENTIAL>
-		<DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Molasses</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.30</YIELD>
-		<COLOR>80.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Strong sweet flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0360180</POTENTIAL>
-		<DISPLAY_COLOR>80.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Munich Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>80.00</YIELD>
-		<COLOR>9.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Bready malt flavor. Reddish in color.</NOTES>
-		<STYLES>Bock, Porter, Marzen, Oktoberfest</STYLES>
-		<COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
-		<MOISTURE>5.00</MOISTURE>
-		<DIASTATIC_POWER>72.00</DIASTATIC_POWER>
-		<PROTEIN>11.50</PROTEIN>
-		<MAX_IN_BATCH>80.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0368</POTENTIAL>
-		<DISPLAY_COLOR>9.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Munich Malt - 10L</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>77.00</YIELD>
-		<COLOR>10.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Bready malt flavor. Light orange in color.</NOTES>
-		<STYLES>Bock, Porter, Marzen, Oktoberfest</STYLES>
-		<COARSE_FINE_DIFF>2.80</COARSE_FINE_DIFF>
-		<MOISTURE>5.00</MOISTURE>
-		<DIASTATIC_POWER>50.00</DIASTATIC_POWER>
-		<PROTEIN>13.50</PROTEIN>
-		<MAX_IN_BATCH>80.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0354200</POTENTIAL>
-		<DISPLAY_COLOR>10.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Munich Malt - 20L</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>75.00</YIELD>
-		<COLOR>20.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Bready malt flavor. Orange in color.</NOTES>
-		<STYLES>Bock, Porter, Marzen, Oktoberfest</STYLES>
-		<COARSE_FINE_DIFF>2.80</COARSE_FINE_DIFF>
-		<MOISTURE>5.00</MOISTURE>
-		<DIASTATIC_POWER>25.00</DIASTATIC_POWER>
-		<PROTEIN>13.50</PROTEIN>
-		<MAX_IN_BATCH>80.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0345</POTENTIAL>
-		<DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Oats, Flaked</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>80.00</YIELD>
-		<COLOR>1.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Contributes body, mouthfeel, haze, and head retention. Must be mashed.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>9.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>9.00</PROTEIN>
-		<MAX_IN_BATCH>30.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0368</POTENTIAL>
-		<DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Oats, Malted</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>80.00</YIELD>
-		<COLOR>1.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Contributes body, mouthfeel and head retention.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>9.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>9.00</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0368</POTENTIAL>
-		<DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Pale Liquid Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.00</YIELD>
-		<COLOR>8.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Use as a base malt for any ale or lager.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0358800</POTENTIAL>
-		<DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Pale Malt (2 Row) Bel</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>80.00</YIELD>
-		<COLOR>3.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Belgium</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Base malt for all beer styles</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>60.00</DIASTATIC_POWER>
-		<PROTEIN>10.50</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0368</POTENTIAL>
-		<DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Pale Malt (2 Row) UK</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.00</YIELD>
-		<COLOR>3.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>United Kingdom</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Base malt for all beer styles</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>45.00</DIASTATIC_POWER>
-		<PROTEIN>10.10</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0358800</POTENTIAL>
-		<DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Pale Malt (2 Row) US</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>79.00</YIELD>
-		<COLOR>2.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Base malt for all beer styles</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>140.00</DIASTATIC_POWER>
-		<PROTEIN>12.30</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0363400</POTENTIAL>
-		<DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Pale Malt (6 Row) US</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>76.00</YIELD>
-		<COLOR>2.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Base malt for all beer styles</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>150.00</DIASTATIC_POWER>
-		<PROTEIN>13.00</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0349600</POTENTIAL>
-		<DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Pale Malt, Maris Otter</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>82.50</YIELD>
-		<COLOR>3.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>United Kingdom</ORIGIN>
-		<SUPPLIER>Maris Otter</SUPPLIER>
-		<NOTES>Slightly nutty flavor. Base malt for all styles.</NOTES>
-		<STYLES>Ales, Pale ales, Bitters.</STYLES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>3.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0379500</POTENTIAL>
-		<DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Peat Smoked Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>74.00</YIELD>
-		<COLOR>2.80</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>United Kingdom</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Contributes a smoky flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>0.00</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0340400</POTENTIAL>
-		<DISPLAY_COLOR>2.8 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Pilsner (2 Row) Bel</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>79.00</YIELD>
-		<COLOR>2.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Belgium</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Use as a base malt for any ale or lager.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>105.00</DIASTATIC_POWER>
-		<PROTEIN>10.50</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0363400</POTENTIAL>
-		<DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Pilsner (2 Row) Ger</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>81.00</YIELD>
-		<COLOR>2.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Use as a base malt for any ale or lager.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>110.00</DIASTATIC_POWER>
-		<PROTEIN>11.00</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0372600</POTENTIAL>
-		<DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Pilsner (2 Row) UK</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.00</YIELD>
-		<COLOR>1.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>United Kingdom</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Use as a base malt for any ale or lager.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>60.00</DIASTATIC_POWER>
-		<PROTEIN>10.00</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0358800</POTENTIAL>
-		<DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Pilsner Liquid Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.00</YIELD>
-		<COLOR>3.50</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Use as a base malt for any ale or lager.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0358800</POTENTIAL>
-		<DISPLAY_COLOR>3.5 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Pilsner Dry Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.00</YIELD>
-		<COLOR>3.50</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Use as a base malt for any ale or lager.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.044</POTENTIAL>
-		<DISPLAY_COLOR>3.5 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Rice Extract Syrup</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>69.60</YIELD>
-		<COLOR>7.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Contributes gravity without affecting body or flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>15.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0320160</POTENTIAL>
-		<DISPLAY_COLOR>7.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Rice Hulls</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Adjunct</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>0.00</YIELD>
-		<COLOR>0.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Improve the speed of lautering.  Neutral flavor and aroma.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>5.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.00</POTENTIAL>
-		<DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Rice, Flaked</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>70.00</YIELD>
-		<COLOR>1.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Contributes gravity without affecting body or flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>9.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>10.00</PROTEIN>
-		<MAX_IN_BATCH>25.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0322</POTENTIAL>
-		<DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Rice Extract Syrup</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Roasted Barley</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>55.00</YIELD>
-		<COLOR>300.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Roasted, bitter, and coffee flavors. Contributes astringent mouthfeel.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>5.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0253</POTENTIAL>
-		<DISPLAY_COLOR>300.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Rye Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>63.00</YIELD>
-		<COLOR>4.70</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Dry, crisp character.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>75.00</DIASTATIC_POWER>
-		<PROTEIN>10.30</PROTEIN>
-		<MAX_IN_BATCH>15.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0289800</POTENTIAL>
-		<DISPLAY_COLOR>4.7 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Rye, Flaked</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.30</YIELD>
-		<COLOR>2.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Adds a dry, crisp character.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>0.00</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0360180</POTENTIAL>
-		<DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Smoked Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>80.00</YIELD>
-		<COLOR>9.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Smoky flavor and aroma.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>11.50</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0368</POTENTIAL>
-		<DISPLAY_COLOR>9.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Special B Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>65.20</YIELD>
-		<COLOR>180.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Belgium</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Intense caramel and raisin flavor. </NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>0.00</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0299920</POTENTIAL>
-		<DISPLAY_COLOR>180.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Special Roast</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>72.00</YIELD>
-		<COLOR>50.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Toasted, biscuit like flavor and aroma</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>2.50</MOISTURE>
-		<DIASTATIC_POWER>6.00</DIASTATIC_POWER>
-		<PROTEIN>10.50</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0331200</POTENTIAL>
-		<DISPLAY_COLOR>50.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 60L</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Sugar, Table (Sucrose)</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Sugar</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>100.00</YIELD>
-		<COLOR>1.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Increases gravity and ABV. Too much can add a cider flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0460</POTENTIAL>
-		<DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Toasted Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>71.70</YIELD>
-		<COLOR>27.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>United Kingdom</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Toasted flavor. Use for improved body without sweetness.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0329820</POTENTIAL>
-		<DISPLAY_COLOR>27.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 30L</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Treacle</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.30</YIELD>
-		<COLOR>100.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>United Kingdom</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Intense sweet flavor and dark color.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>15.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0360180</POTENTIAL>
-		<DISPLAY_COLOR>100.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Victory Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>73.00</YIELD>
-		<COLOR>25.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Biscuit or toasted flavor.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>50.00</DIASTATIC_POWER>
-		<PROTEIN>13.20</PROTEIN>
-		<MAX_IN_BATCH>15.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0335800</POTENTIAL>
-		<DISPLAY_COLOR>25.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 30L</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Vienna Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.00</YIELD>
-		<COLOR>3.50</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Adds a golden to orange color to the beer.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>50.00</DIASTATIC_POWER>
-		<PROTEIN>11.00</PROTEIN>
-		<MAX_IN_BATCH>90.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0358800</POTENTIAL>
-		<DISPLAY_COLOR>3.5 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Wheat Dry Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Dry Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>95.00</YIELD>
-		<COLOR>8.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Use as base or to increase gravity of any wheat beer.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0437</POTENTIAL>
-		<DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Wheat Liquid Extract</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Extract</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>78.00</YIELD>
-		<COLOR>8.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Use as base or to increase gravity of any wheat beer.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>120.00</DIASTATIC_POWER>
-		<PROTEIN>11.70</PROTEIN>
-		<MAX_IN_BATCH>100.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0358800</POTENTIAL>
-		<DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Wheat Malt (Bel)</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>81.00</YIELD>
-		<COLOR>2.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Belgium</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Adds body and improves head retention. Use as a base malt, or speciality addition.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>74.00</DIASTATIC_POWER>
-		<PROTEIN>11.50</PROTEIN>
-		<MAX_IN_BATCH>60.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0372600</POTENTIAL>
-		<DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Wheat Malt, Dark</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>84.00</YIELD>
-		<COLOR>9.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Adds body and improves head retention. Use as a base malt, or speciality addition.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>3.50</MOISTURE>
-		<DIASTATIC_POWER>10.00</DIASTATIC_POWER>
-		<PROTEIN>11.50</PROTEIN>
-		<MAX_IN_BATCH>20.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0386400</POTENTIAL>
-		<DISPLAY_COLOR>9.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Wheat Malt (Ger)</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>84.00</YIELD>
-		<COLOR>2.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Adds body and improves head retention. Use as a base malt, or speciality addition.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>95.00</DIASTATIC_POWER>
-		<PROTEIN>12.50</PROTEIN>
-		<MAX_IN_BATCH>60.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0386400</POTENTIAL>
-		<DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Wheat, Flaked</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>77.00</YIELD>
-		<COLOR>1.60</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Unmalted wheat. Increases body and improves head retention. Must be mashed.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>9.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>16.00</PROTEIN>
-		<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0354200</POTENTIAL>
-		<DISPLAY_COLOR>1.6 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Wheat, Roasted</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>54.30</YIELD>
-		<COLOR>425.00</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>Germany</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Dark roasted grain made from malted wheat.  Provides chocolate flavors.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>13.00</PROTEIN>
-		<MAX_IN_BATCH>10.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0249780</POTENTIAL>
-		<DISPLAY_COLOR>425.0 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>Wheat, Torrified</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>79.00</YIELD>
-		<COLOR>1.70</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>Torrified unmalted wheat.  Adds body and improves head retention.  Must be mashed.</NOTES>
-		<COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
-		<MOISTURE>9.00</MOISTURE>
-		<DIASTATIC_POWER>0.00</DIASTATIC_POWER>
-		<PROTEIN>16.00</PROTEIN>
-		<MAX_IN_BATCH>40.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0363400</POTENTIAL>
-		<DISPLAY_COLOR>1.7 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
-	<FERMENTABLE>
-		<NAME>White Wheat Malt</NAME>
-		<VERSION>1</VERSION>
-		<TYPE>Grain</TYPE>
-		<AMOUNT>0.00</AMOUNT>
-		<YIELD>86.00</YIELD>
-		<COLOR>2.40</COLOR>
-		<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
-		<ORIGIN>US</ORIGIN>
-		<SUPPLIER></SUPPLIER>
-		<NOTES>A more mild flavored wheat malt.  Adds body and improves head retention.</NOTES>
-		<COARSE_FINE_DIFF>2.20</COARSE_FINE_DIFF>
-		<MOISTURE>4.00</MOISTURE>
-		<DIASTATIC_POWER>130.00</DIASTATIC_POWER>
-		<PROTEIN>14.50</PROTEIN>
-		<MAX_IN_BATCH>60.00</MAX_IN_BATCH>
-		<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
-		<IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
-		<DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
-		<INVENTORY>0.0 oz</INVENTORY>
-		<POTENTIAL>1.0395600</POTENTIAL>
-		<DISPLAY_COLOR>2.4 SRM</DISPLAY_COLOR>
-		<EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
-	</FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Acid Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.0</AMOUNT>
+        <YIELD>58.7</YIELD>
+        <COLOR>3.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Tangy, sour flavor. Adjusts mash pH.</NOTES>
+        <STYLES></STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>6.00</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0270020</POTENTIAL>
+        <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Amber Dry Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Dry Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>95.00</YIELD>
+        <COLOR>12.50</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Amber colored dry malt extract.</NOTES>
+        <STYLES>Brown ales</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0437</POTENTIAL>
+        <DISPLAY_COLOR>12.5 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Amber Liquid Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.00</YIELD>
+        <COLOR>12.50</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Amber colored liquid malt extract.</NOTES>
+        <STYLES>Brown ales</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0358800</POTENTIAL>
+        <DISPLAY_COLOR>12.5 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Amber Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>75.00</YIELD>
+        <COLOR>22.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Biscuit flavor, with coffee undertones. Must be mashed.</NOTES>
+        <STYLES>Brown ales</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>2.80</MOISTURE>
+        <DIASTATIC_POWER>20.00</DIASTATIC_POWER>
+        <PROTEIN>10.00</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0345</POTENTIAL>
+        <DISPLAY_COLOR>22.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Apricots (pitted)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Adjunct</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>5</YIELD>
+        <COLOR>2</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <NOTES>Fresh apricots with pits removed.</NOTES>
+        <DIASTATIC_POWER>0</DIASTATIC_POWER>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 lbs</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.002257</POTENTIAL>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Aromatic Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.00</YIELD>
+        <COLOR>26.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Belgium</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Strong malt aroma.</NOTES>
+        <STYLES>Brown ales</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>29.00</DIASTATIC_POWER>
+        <PROTEIN>11.80</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0358800</POTENTIAL>
+        <DISPLAY_COLOR>26.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Caravienne Malt</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Barley Hulls</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Adjunct</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>0.00</YIELD>
+        <COLOR>0.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Improve the speed of lautering. Neutral flavor and aroma.</NOTES>
+        <STYLES></STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>5.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.00</POTENTIAL>
+        <DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Barley, Flaked</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>70.00</YIELD>
+        <COLOR>1.70</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Increases body and produces haze.</NOTES>
+        <STYLES>Porters, Stouts</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>9.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.50</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0322</POTENTIAL>
+        <DISPLAY_COLOR>1.7 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Barley, Raw</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>60.90</YIELD>
+        <COLOR>2.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Increases body.</NOTES>
+        <STYLES></STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>15.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0280140</POTENTIAL>
+        <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Barley, Torrefied</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>79.00</YIELD>
+        <COLOR>1.70</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Produces haze.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>16.00</PROTEIN>
+        <MAX_IN_BATCH>40.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0363400</POTENTIAL>
+        <DISPLAY_COLOR>1.7 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Biscuit Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>79.00</YIELD>
+        <COLOR>23.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Belgian</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Biscuit flavor and aroma.</NOTES>
+        <STYLES>English ales, brown ales and porters</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>6.00</DIASTATIC_POWER>
+        <PROTEIN>10.50</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0363400</POTENTIAL>
+        <DISPLAY_COLOR>23.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Black Patent Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>55.00</YIELD>
+        <COLOR>500.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Roasted flavor. Imparts dry mouthfeel.</NOTES>
+        <STYLES>Stouts, Porters</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>6.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0253</POTENTIAL>
+        <DISPLAY_COLOR>500.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Black Barley</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>55.00</YIELD>
+        <COLOR>500.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Coffee flavor. Imparts dry mouthfeel.</NOTES>
+        <STYLES>Stouts, Porters</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>5.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0253</POTENTIAL>
+        <DISPLAY_COLOR>500.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Brown Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>70.00</YIELD>
+        <COLOR>65.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Biscuit flavor.</NOTES>
+        <STYLES>Brown ales, porters and Belgian ales.</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>0.00</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0322</POTENTIAL>
+        <DISPLAY_COLOR>65.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 60L</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Brown Sugar, Dark</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>100.00</YIELD>
+        <COLOR>50.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Rich, sweet flavor.</NOTES>
+        <STYLES>Scottish ales, Holiday ales, Old ales.</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0460</POTENTIAL>
+        <DISPLAY_COLOR>50.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Brown Sugar, Light</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>100.00</YIELD>
+        <COLOR>8.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Rich, sweet flavor.</NOTES>
+        <STYLES>Scottish ales, Holiday ales, Old ales.</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0460</POTENTIAL>
+        <DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Candi Sugar, Amber</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.30</YIELD>
+        <COLOR>75.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Belgium</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Increases head retention. Sweet aroma.</NOTES>
+        <STYLES>Tripels, Dubbels, Holiday ales, Old ales.</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0360180</POTENTIAL>
+        <DISPLAY_COLOR>75.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Candi Sugar, Clear</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.30</YIELD>
+        <COLOR>0.50</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Belgium</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Increases head retention. Sweet aroma.</NOTES>
+        <STYLES>Tripels, Dubbels, Holiday ales, Old ales.</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0360180</POTENTIAL>
+        <DISPLAY_COLOR>0.5 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Candi Sugar, Dark</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.30</YIELD>
+        <COLOR>275.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Belgium</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Increases head retention. Sweet aroma. Adds some color.</NOTES>
+        <STYLES>Tripels, Dubbels, Holiday ales, Old ales.</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0360180</POTENTIAL>
+        <DISPLAY_COLOR>275.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Cane Sugar</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>100.00</YIELD>
+        <COLOR>0.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Can produce flavors similar to cider.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>7.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0460</POTENTIAL>
+        <DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Cara-pils</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>72.00</YIELD>
+        <COLOR>2.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Improves head retention and body.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0331200</POTENTIAL>
+        <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Caraaroma</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>75.00</YIELD>
+        <COLOR>130.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER>Wyermann</SUPPLIER>
+        <NOTES>Rich caramel flavor, red color, and malty aroma.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>15.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0345</POTENTIAL>
+        <DISPLAY_COLOR>130.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Carafa I</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>70.00</YIELD>
+        <COLOR>337.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER>Weyermann</SUPPLIER>
+        <NOTES>Used to intensify aroma and color.</NOTES>
+        <STYLES>Munich beers, Stouts</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>5.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0322</POTENTIAL>
+        <DISPLAY_COLOR>337.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Carafa II</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>70.00</YIELD>
+        <COLOR>412.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER>Weyermann</SUPPLIER>
+        <NOTES>Used to intensify aroma and color.</NOTES>
+        <STYLES>Munich beers, Stouts</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>5.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0322</POTENTIAL>
+        <DISPLAY_COLOR>412.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Carafa III</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>70.00</YIELD>
+        <COLOR>525.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER>Weyermann</SUPPLIER>
+        <NOTES>Used to intensify aroma and color.</NOTES>
+        <STYLES>Munich beers, Stouts</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>5.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0322</POTENTIAL>
+        <DISPLAY_COLOR>525.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Caramel/Crystal Malt - 10L</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>75.00</YIELD>
+        <COLOR>10.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Honey-like sweetness. Light in color.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0345</POTENTIAL>
+        <DISPLAY_COLOR>10.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Caramel/Crystal Malt - 20L</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>75.00</YIELD>
+        <COLOR>20.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Caramel, honey flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0345</POTENTIAL>
+        <DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Caramel/Crystal Malt - 30L</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>75.00</YIELD>
+        <COLOR>30.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Caramel, toffee flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0345</POTENTIAL>
+        <DISPLAY_COLOR>30.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Caramel/Crystal Malt - 40L</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>74.00</YIELD>
+        <COLOR>40.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Caramel, toasted bread flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0340400</POTENTIAL>
+        <DISPLAY_COLOR>40.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Caramel/Crystal Malt - 60L</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>74.00</YIELD>
+        <COLOR>60.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Full caramel flavor, toasted bread.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0340400</POTENTIAL>
+        <DISPLAY_COLOR>60.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Caramel/Crystal Malt - 80L</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>74.00</YIELD>
+        <COLOR>80.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Bittersweet caramel, raisin flavor. Good in red colored beers.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0340400</POTENTIAL>
+        <DISPLAY_COLOR>80.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Caramel/Crystal Malt -120L</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>72.00</YIELD>
+        <COLOR>120.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Bittersweet caramel, burnt sugar, and raisin flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>10.20</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0331200</POTENTIAL>
+        <DISPLAY_COLOR>120.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Caramunich Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>71.70</YIELD>
+        <COLOR>56.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Belgium</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Toasty flavor and aroma.</NOTES>
+        <STYLES>Belgian Ales, Bocks</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>0.00</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0329820</POTENTIAL>
+        <DISPLAY_COLOR>56.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Caravienne Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>73.90</YIELD>
+        <COLOR>22.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Belgium</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Light and sweet. Belgian crystal malt.</NOTES>
+        <STYLES>Abbey Ales</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>0.00</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0339940</POTENTIAL>
+        <DISPLAY_COLOR>22.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Chocolate Malt (US)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>60.00</YIELD>
+        <COLOR>350.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Nutty or chocolate flavor. Dark brown color.</NOTES>
+        <STYLES>Brown Ales, Stouts</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0276</POTENTIAL>
+        <DISPLAY_COLOR>350.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Chocolate Malt (UK)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>73.00</YIELD>
+        <COLOR>450.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Nutty or chocolate flavor. Dark brown color.</NOTES>
+        <STYLES>Brown Ales, Stouts</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>10.50</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0335800</POTENTIAL>
+        <DISPLAY_COLOR>450.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Chocolate Rye Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>67.50</YIELD>
+        <COLOR>250.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER>Weyermann</SUPPLIER>
+        <NOTES>Subtle roasted, toasty flavor.</NOTES>
+        <STYLES>Dunkelweizen, Roggenbier, Specialty beer</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>5.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0310500</POTENTIAL>
+        <DISPLAY_COLOR>250.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Chocolate Wheat Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>71.00</YIELD>
+        <COLOR>400.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER>Weyermann</SUPPLIER>
+        <NOTES>Smooth roasted flavor without astringency.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>5.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0326600</POTENTIAL>
+        <DISPLAY_COLOR>400.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Corn Sugar (Dextrose)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>100.00</YIELD>
+        <COLOR>0.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Used for bottle carbonation, typically 2/3 cup per 5 gallons</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>5.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0460</POTENTIAL>
+        <DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Corn Syrup</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.30</YIELD>
+        <COLOR>1.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Increases gravity without much flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0360180</POTENTIAL>
+        <DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Corn, Flaked</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>80.00</YIELD>
+        <COLOR>1.30</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Dilutes overall malt flavor of beer.</NOTES>
+        <STYLES>Light Bohemian lagers, Pilsners</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>9.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>10.00</PROTEIN>
+        <MAX_IN_BATCH>40.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0368</POTENTIAL>
+        <DISPLAY_COLOR>1.3 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Sugar, Table (Sucrose)</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Dark Dry Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Dry Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>95.00</YIELD>
+        <COLOR>17.50</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Base malt for a dark extract recipe.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0437</POTENTIAL>
+        <DISPLAY_COLOR>17.5 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Dark Liquid Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.00</YIELD>
+        <COLOR>17.50</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Base malt for a dark extract recipe.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0358800</POTENTIAL>
+        <DISPLAY_COLOR>17.5 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Dextrine Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>72.00</YIELD>
+        <COLOR>2.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Improves head retention and body.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0331200</POTENTIAL>
+        <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Extra Light Dry Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Dry Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>95.00</YIELD>
+        <COLOR>3.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Use as a base malt for any ale or lager.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0437</POTENTIAL>
+        <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Extra Light Liquid Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Liquid Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>95.00</YIELD>
+        <COLOR>3.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Use as a base malt for any ale or lager.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0437</POTENTIAL>
+        <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Grits</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Adjunct</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>80.00</YIELD>
+        <COLOR>1.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Corn or grainy taste.</NOTES>
+        <STYLES>American Lagers</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>0.00</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0368</POTENTIAL>
+        <DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Honey</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>75.00</YIELD>
+        <COLOR>1.00</COLOR>
+        <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Light sweet flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0345</POTENTIAL>
+        <DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Honey Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>80.00</YIELD>
+        <COLOR>25.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Canada</ORIGIN>
+        <SUPPLIER>Gambrinus</SUPPLIER>
+        <NOTES>Very sweet, sometimes nutty flavor.</NOTES>
+        <COARSE_FINE_DIFF>2.00</COARSE_FINE_DIFF>
+        <MOISTURE>3.80</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>10.50</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0368</POTENTIAL>
+        <DISPLAY_COLOR>25.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Lager Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>82.50</YIELD>
+        <COLOR>2.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN></ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Base malt for lagers and light beers.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>100.00</DIASTATIC_POWER>
+        <PROTEIN>11.00</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0379500</POTENTIAL>
+        <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Light Dry Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Dry Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>95.00</YIELD>
+        <COLOR>8.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Base malt for any ale or lager.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0437</POTENTIAL>
+        <DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Lyles Golden Syrup</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.30</YIELD>
+        <COLOR>0.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Increases gravity without affecting flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0360180</POTENTIAL>
+        <DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Maple Syrup</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>65.20</YIELD>
+        <COLOR>35.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Dry, woody flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0299920</POTENTIAL>
+        <DISPLAY_COLOR>35.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Melanoiden Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>80.00</YIELD>
+        <COLOR>20.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Prominent malt character with subtle caramel flavor, similar to a decoction mash.
+        </NOTES>
+        <COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
+        <MOISTURE>3.50</MOISTURE>
+        <DIASTATIC_POWER>10.00</DIASTATIC_POWER>
+        <PROTEIN>11.00</PROTEIN>
+        <MAX_IN_BATCH>15.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0368</POTENTIAL>
+        <DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Mild Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>80.00</YIELD>
+        <COLOR>4.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <SUPPLIER>Briess</SUPPLIER>
+        <NOTES>Sweet malty flavor and aroma. Rich golden color.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>53.00</DIASTATIC_POWER>
+        <PROTEIN>10.60</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0368</POTENTIAL>
+        <DISPLAY_COLOR>4.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Milk Sugar (Lactose)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>76.10</YIELD>
+        <COLOR>0.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Adds sweetness and gravity.</NOTES>
+        <STYLES>Porters, Stouts</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0350060</POTENTIAL>
+        <DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Molasses</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.30</YIELD>
+        <COLOR>80.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Strong sweet flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>5.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0360180</POTENTIAL>
+        <DISPLAY_COLOR>80.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Munich Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>80.00</YIELD>
+        <COLOR>9.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Bready malt flavor. Reddish in color.</NOTES>
+        <STYLES>Bock, Porter, Marzen, Oktoberfest</STYLES>
+        <COARSE_FINE_DIFF>1.30</COARSE_FINE_DIFF>
+        <MOISTURE>5.00</MOISTURE>
+        <DIASTATIC_POWER>72.00</DIASTATIC_POWER>
+        <PROTEIN>11.50</PROTEIN>
+        <MAX_IN_BATCH>80.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0368</POTENTIAL>
+        <DISPLAY_COLOR>9.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Munich Malt - 10L</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>77.00</YIELD>
+        <COLOR>10.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Bready malt flavor. Light orange in color.</NOTES>
+        <STYLES>Bock, Porter, Marzen, Oktoberfest</STYLES>
+        <COARSE_FINE_DIFF>2.80</COARSE_FINE_DIFF>
+        <MOISTURE>5.00</MOISTURE>
+        <DIASTATIC_POWER>50.00</DIASTATIC_POWER>
+        <PROTEIN>13.50</PROTEIN>
+        <MAX_IN_BATCH>80.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0354200</POTENTIAL>
+        <DISPLAY_COLOR>10.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Munich Malt - 20L</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>75.00</YIELD>
+        <COLOR>20.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Bready malt flavor. Orange in color.</NOTES>
+        <STYLES>Bock, Porter, Marzen, Oktoberfest</STYLES>
+        <COARSE_FINE_DIFF>2.80</COARSE_FINE_DIFF>
+        <MOISTURE>5.00</MOISTURE>
+        <DIASTATIC_POWER>25.00</DIASTATIC_POWER>
+        <PROTEIN>13.50</PROTEIN>
+        <MAX_IN_BATCH>80.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0345</POTENTIAL>
+        <DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Oats, Flaked</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>80.00</YIELD>
+        <COLOR>1.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Contributes body, mouthfeel, haze, and head retention. Must be mashed.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>9.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>9.00</PROTEIN>
+        <MAX_IN_BATCH>30.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0368</POTENTIAL>
+        <DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Oats, Malted</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>80.00</YIELD>
+        <COLOR>1.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Contributes body, mouthfeel and head retention.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>9.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>9.00</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0368</POTENTIAL>
+        <DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Pale Liquid Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.00</YIELD>
+        <COLOR>8.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Use as a base malt for any ale or lager.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0358800</POTENTIAL>
+        <DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Pale Malt (2 Row) Bel</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>80.00</YIELD>
+        <COLOR>3.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Belgium</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Base malt for all beer styles</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>60.00</DIASTATIC_POWER>
+        <PROTEIN>10.50</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0368</POTENTIAL>
+        <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Pale Malt (2 Row) UK</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.00</YIELD>
+        <COLOR>3.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Base malt for all beer styles</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>45.00</DIASTATIC_POWER>
+        <PROTEIN>10.10</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0358800</POTENTIAL>
+        <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Pale Malt (2 Row) US</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>79.00</YIELD>
+        <COLOR>2.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Base malt for all beer styles</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>140.00</DIASTATIC_POWER>
+        <PROTEIN>12.30</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0363400</POTENTIAL>
+        <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Pale Malt (6 Row) US</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>76.00</YIELD>
+        <COLOR>2.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Base malt for all beer styles</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>150.00</DIASTATIC_POWER>
+        <PROTEIN>13.00</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0349600</POTENTIAL>
+        <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Pale Malt, Maris Otter</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>82.50</YIELD>
+        <COLOR>3.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <SUPPLIER>Maris Otter</SUPPLIER>
+        <NOTES>Slightly nutty flavor. Base malt for all styles.</NOTES>
+        <STYLES>Ales, Pale ales, Bitters.</STYLES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>3.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0379500</POTENTIAL>
+        <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Peat Smoked Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>74.00</YIELD>
+        <COLOR>2.80</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Contributes a smoky flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>0.00</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0340400</POTENTIAL>
+        <DISPLAY_COLOR>2.8 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Pilsner (2 Row) Bel</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>79.00</YIELD>
+        <COLOR>2.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Belgium</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Use as a base malt for any ale or lager.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>105.00</DIASTATIC_POWER>
+        <PROTEIN>10.50</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0363400</POTENTIAL>
+        <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Pilsner (2 Row) Ger</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>81.00</YIELD>
+        <COLOR>2.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Use as a base malt for any ale or lager.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>110.00</DIASTATIC_POWER>
+        <PROTEIN>11.00</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0372600</POTENTIAL>
+        <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Pilsner (2 Row) UK</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.00</YIELD>
+        <COLOR>1.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Use as a base malt for any ale or lager.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>60.00</DIASTATIC_POWER>
+        <PROTEIN>10.00</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0358800</POTENTIAL>
+        <DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Pilsner Liquid Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.00</YIELD>
+        <COLOR>3.50</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Use as a base malt for any ale or lager.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0358800</POTENTIAL>
+        <DISPLAY_COLOR>3.5 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Pilsner Dry Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.00</YIELD>
+        <COLOR>3.50</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Use as a base malt for any ale or lager.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.044</POTENTIAL>
+        <DISPLAY_COLOR>3.5 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Rice Extract Syrup</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>69.60</YIELD>
+        <COLOR>7.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Contributes gravity without affecting body or flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>15.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0320160</POTENTIAL>
+        <DISPLAY_COLOR>7.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Rice Hulls</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Adjunct</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>0.00</YIELD>
+        <COLOR>0.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Improve the speed of lautering. Neutral flavor and aroma.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>5.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.00</POTENTIAL>
+        <DISPLAY_COLOR>0.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Rice, Flaked</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>70.00</YIELD>
+        <COLOR>1.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Contributes gravity without affecting body or flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>9.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>10.00</PROTEIN>
+        <MAX_IN_BATCH>25.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0322</POTENTIAL>
+        <DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Rice Extract Syrup</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Roasted Barley</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>55.00</YIELD>
+        <COLOR>300.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Roasted, bitter, and coffee flavors. Contributes astringent mouthfeel.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>5.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0253</POTENTIAL>
+        <DISPLAY_COLOR>300.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Rye Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>63.00</YIELD>
+        <COLOR>4.70</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Dry, crisp character.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>75.00</DIASTATIC_POWER>
+        <PROTEIN>10.30</PROTEIN>
+        <MAX_IN_BATCH>15.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0289800</POTENTIAL>
+        <DISPLAY_COLOR>4.7 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Rye, Flaked</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.30</YIELD>
+        <COLOR>2.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Adds a dry, crisp character.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>0.00</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0360180</POTENTIAL>
+        <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Smoked Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>80.00</YIELD>
+        <COLOR>9.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Smoky flavor and aroma.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>11.50</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0368</POTENTIAL>
+        <DISPLAY_COLOR>9.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Special B Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>65.20</YIELD>
+        <COLOR>180.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Belgium</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Intense caramel and raisin flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>0.00</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0299920</POTENTIAL>
+        <DISPLAY_COLOR>180.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Special Roast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>72.00</YIELD>
+        <COLOR>50.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Toasted, biscuit like flavor and aroma</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>2.50</MOISTURE>
+        <DIASTATIC_POWER>6.00</DIASTATIC_POWER>
+        <PROTEIN>10.50</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0331200</POTENTIAL>
+        <DISPLAY_COLOR>50.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 60L</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Sugar, Table (Sucrose)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Sugar</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>100.00</YIELD>
+        <COLOR>1.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Increases gravity and ABV. Too much can add a cider flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0460</POTENTIAL>
+        <DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Toasted Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>71.70</YIELD>
+        <COLOR>27.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Toasted flavor. Use for improved body without sweetness.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0329820</POTENTIAL>
+        <DISPLAY_COLOR>27.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 30L</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Treacle</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.30</YIELD>
+        <COLOR>100.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Intense sweet flavor and dark color.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>15.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0360180</POTENTIAL>
+        <DISPLAY_COLOR>100.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Victory Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>73.00</YIELD>
+        <COLOR>25.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Biscuit or toasted flavor.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>50.00</DIASTATIC_POWER>
+        <PROTEIN>13.20</PROTEIN>
+        <MAX_IN_BATCH>15.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0335800</POTENTIAL>
+        <DISPLAY_COLOR>25.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 30L</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Vienna Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.00</YIELD>
+        <COLOR>3.50</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Adds a golden to orange color to the beer.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>50.00</DIASTATIC_POWER>
+        <PROTEIN>11.00</PROTEIN>
+        <MAX_IN_BATCH>90.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0358800</POTENTIAL>
+        <DISPLAY_COLOR>3.5 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Wheat Dry Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Dry Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>95.00</YIELD>
+        <COLOR>8.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Use as base or to increase gravity of any wheat beer.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0437</POTENTIAL>
+        <DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Wheat Liquid Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Extract</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>78.00</YIELD>
+        <COLOR>8.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Use as base or to increase gravity of any wheat beer.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>120.00</DIASTATIC_POWER>
+        <PROTEIN>11.70</PROTEIN>
+        <MAX_IN_BATCH>100.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0358800</POTENTIAL>
+        <DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Wheat Malt (Bel)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>81.00</YIELD>
+        <COLOR>2.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Belgium</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Adds body and improves head retention. Use as a base malt, or speciality addition.
+        </NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>74.00</DIASTATIC_POWER>
+        <PROTEIN>11.50</PROTEIN>
+        <MAX_IN_BATCH>60.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0372600</POTENTIAL>
+        <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Wheat Malt, Dark</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>84.00</YIELD>
+        <COLOR>9.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Adds body and improves head retention. Use as a base malt, or speciality addition.
+        </NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>3.50</MOISTURE>
+        <DIASTATIC_POWER>10.00</DIASTATIC_POWER>
+        <PROTEIN>11.50</PROTEIN>
+        <MAX_IN_BATCH>20.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0386400</POTENTIAL>
+        <DISPLAY_COLOR>9.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Wheat Malt (Ger)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>84.00</YIELD>
+        <COLOR>2.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Adds body and improves head retention. Use as a base malt, or speciality addition.
+        </NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>95.00</DIASTATIC_POWER>
+        <PROTEIN>12.50</PROTEIN>
+        <MAX_IN_BATCH>60.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0386400</POTENTIAL>
+        <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Wheat, Flaked</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>77.00</YIELD>
+        <COLOR>1.60</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Unmalted wheat. Increases body and improves head retention. Must be mashed.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>9.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>16.00</PROTEIN>
+        <MAX_IN_BATCH>40.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0354200</POTENTIAL>
+        <DISPLAY_COLOR>1.6 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Wheat, Roasted</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>54.30</YIELD>
+        <COLOR>425.00</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>Germany</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Dark roasted grain made from malted wheat. Provides chocolate flavors.</NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>13.00</PROTEIN>
+        <MAX_IN_BATCH>10.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0249780</POTENTIAL>
+        <DISPLAY_COLOR>425.0 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>Wheat, Torrified</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>79.00</YIELD>
+        <COLOR>1.70</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>Torrified unmalted wheat. Adds body and improves head retention. Must be mashed.
+        </NOTES>
+        <COARSE_FINE_DIFF>1.50</COARSE_FINE_DIFF>
+        <MOISTURE>9.00</MOISTURE>
+        <DIASTATIC_POWER>0.00</DIASTATIC_POWER>
+        <PROTEIN>16.00</PROTEIN>
+        <MAX_IN_BATCH>40.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0363400</POTENTIAL>
+        <DISPLAY_COLOR>1.7 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
+    <FERMENTABLE>
+        <NAME>White Wheat Malt</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Grain</TYPE>
+        <AMOUNT>0.00</AMOUNT>
+        <YIELD>86.00</YIELD>
+        <COLOR>2.40</COLOR>
+        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
+        <ORIGIN>US</ORIGIN>
+        <SUPPLIER></SUPPLIER>
+        <NOTES>A more mild flavored wheat malt. Adds body and improves head retention.</NOTES>
+        <COARSE_FINE_DIFF>2.20</COARSE_FINE_DIFF>
+        <MOISTURE>4.00</MOISTURE>
+        <DIASTATIC_POWER>130.00</DIASTATIC_POWER>
+        <PROTEIN>14.50</PROTEIN>
+        <MAX_IN_BATCH>60.00</MAX_IN_BATCH>
+        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
+        <IBU_GAL_PER_LB>0.00</IBU_GAL_PER_LB>
+        <DISPLAY_AMOUNT>0.0 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.0 oz</INVENTORY>
+        <POTENTIAL>1.0395600</POTENTIAL>
+        <DISPLAY_COLOR>2.4 SRM</DISPLAY_COLOR>
+        <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
+    </FERMENTABLE>
 </FERMENTABLES>
diff --git a/assets/Hops/hops.xml b/assets/Hops/hops.xml
index c897ad5..ad3cfb8 100644
--- a/assets/Hops/hops.xml
+++ b/assets/Hops/hops.xml
@@ -1,1785 +1,1816 @@
-<?xml version="1.0" encoding="ISO-8859-1"?><HOPS>
-<HOP>
- <NAME>Admiral</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>14.7500000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Used for: Ales </NOTES>
-<SUBSTITUTES> Target, Northdown, Challenger </SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.6000000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Ahtanum</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>6.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Floral and citrus, with moderate bittering. Used for: American ales and lagers </NOTES>
- <SUBSTITUTES> Amarillo, Cascade </SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.2500000</BETA>
- <HSI>30.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Amarillo Gold</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>8.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Citrus and floral, good bittering. Used for: IPAs, Ales </NOTES> 
- <SUBSTITUTES>Cascade, Centennial </SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.0000000</BETA>
- <HSI>20.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Apollo</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>17.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Strong bittering hop. Grapefruit notes.</NOTES>
- <SUBSTITUTES>Nugget, Columbus, Tomahawk, Zeus</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.7500000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Atlas</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Slovenia</ORIGIN>
- <ALPHA>9.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Used for: Bittering ales, lagers</NOTES> 
- <SUBSTITUTES>Brewers Gold</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.7000000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Aurora</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Slovenia</ORIGIN>
- <ALPHA>8.2500000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>similar to Styrian Goldings but lighter. Used for: Lagers.</NOTES>  
- <SUBSTITUTES>Styrian Goldings</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.5000000</BETA>
- <HSI>23.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Banner</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S. </ORIGIN>
- <ALPHA>10.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Used for: U.S. style ales</NOTES>
- <SUBSTITUTES>Cluster</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.0000000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Bobek</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Slovenia</ORIGIN>
- <ALPHA>5.2500000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Pleasant hop aroma and flavor. Used for: Moderate English ales and lagers/Pilsners</NOTES>
- <SUBSTITUTES>Northern Brewer</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.0000000</BETA>
- <HSI>20.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Bramling Cross</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>6.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Fruity, currant, mild. Used for: ESB, Bitters, Pale Ale</NOTES>
- <SUBSTITUTES>East Kent Goldings, Progress, Whitbred</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.0000000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Bravo</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>15.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Fruity and floral. Good bittering hop.</NOTES>
- <SUBSTITUTES>Columbus, Zeus, Tomahawk</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.5000000</BETA>
- <HSI>30.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Brewer&#39;s Gold</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>8.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Strong bittering hop. Used for: English Ales, heavy German Lagers</NOTES>
- <SUBSTITUTES>Northern Brewer, Galena, Chinook, Eroica</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.7000000</BETA>
- <HSI>50.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Bullion</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>8.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Sharp bittering hop. Currant flavor. Used for: dark English Ales, heavy German Lagers</NOTES>
- <SUBSTITUTES>Chinook, Eroica, Brewer&#39;s Gold</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.5000000</BETA>
- <HSI>50.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Cascade</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>5.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Spicy, floral, grapefruit. Used for: American ales and lagers</NOTES>
- <SUBSTITUTES>Centennial</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.0000000</BETA>
- <HSI>50.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Celeia</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Slovenia</ORIGIN>
- <ALPHA>4.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Similar in aroma to Saaz. Good for bittering. Used for: Light lagers, Pilsners, Belgian ales.</NOTES>
- <SUBSTITUTES>Saaz, Styrian Goldings</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>2.6000000</BETA>
- <HSI>23.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Centennial</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>10.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Floral, citrus, spicy. Clean bittering flavor. Used for: American ales and Wheats</NOTES>
- <SUBSTITUTES>Galena, Eroica, Nugget, Bullion</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.0000000</BETA>
- <HSI>40.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Challenger</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>7.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Fruity, spicy. Good bittering hop. Used for: Ales, Lagers</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.0000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Chelan</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>13.2500000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Citrus notes.</NOTES>
- <SUBSTITUTES>Galena</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>9.2500000</BETA>
- <HSI>20.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Chinook</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>13.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Strong bittering hop. Heavy and spicy. Used for: Ales, porters, stouts</NOTES>
- <SUBSTITUTES>Galena, Eroica, Nugget, Bullion</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.6000000</BETA>
- <HSI>42.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Citra</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>12.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Citrus, tropical fruit.</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.0000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Cluster</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>7.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Floral, slightly spicy.</NOTES>
- <SUBSTITUTES>Eroica, Galena</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.8000000</BETA>
- <HSI>16.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Columbia</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>5.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Sibling of Williamette hops. Used for: All English Ales</NOTES>
- <SUBSTITUTES>Fuggles, Williamette</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.0000000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Columbus (Tomahawk)</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>14.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Strong bittering hops. Spicy. Used for: IPA, American Pale Ale, Stout, Lager</NOTES>
- <SUBSTITUTES>Centennial</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.0000000</BETA>
- <HSI>40.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Comet</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>9.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Very strong bittering hops.</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.0000000</BETA>
- <HSI>50.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Crystal</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>3.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild, slightly spicy. Used for: Lagers</NOTES>
- <SUBSTITUTES>Hallertauer, Mount Liberty</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.2000000</BETA>
- <HSI>50.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Eroica</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>13.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Used for: Ales, Porters, Stouts</NOTES>
- <SUBSTITUTES>Galena, Northern Brewer, Chinook</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.8000000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>First Gold</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>7.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Spicy. Used for: Ales, ESB</NOTES>
- <SUBSTITUTES>East Kent Goldings, Crystal</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.5000000</BETA>
- <HSI>12.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Fuggles</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>4.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild, grassy, floral. Used for: English Ales, Dark Lagers</NOTES>
- <SUBSTITUTES>East Kent Goldings, Williamette</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>2.0000000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Galaxy</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Australia</ORIGIN>
- <ALPHA>14.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Strong bittering hop. Citrus, passionfruit (late addition)</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.9000000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Galena</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>12.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Strong bittering hops. Used for: all beers</NOTES>
- <SUBSTITUTES>Eroica, Northern Brewer, Cluster, Chinook</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>8.0000000</BETA>
- <HSI>21.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Glacier</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>5.6000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Excellent, hoppy</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>7.6000000</BETA>
- <HSI>28.5000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Goldings, B.C.</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Canada</ORIGIN>
- <ALPHA>5.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Spicy, floral, mild. Used for: British ales, Bitters, Porters and Stouts.</NOTES>
- <SUBSTITUTES>East Kent Goldings, Fuggles</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.2000000</BETA>
- <HSI>40.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Goldings, East Kent</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>5.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Floral, earthy, slightly sweet, spicy. Used for: British Ales</NOTES>
- <SUBSTITUTES>Fuggles, BC Goldings</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.5000000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Green Bullet</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>New Zealand</ORIGIN>
- <ALPHA>13.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Floral, raisin. Used for: Australian-style ales and lagers.</NOTES>
- <SUBSTITUTES>Styrian Goldings</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>7.0000000</BETA>
- <HSI>20.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Greenburg</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>5.2000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Fruity, woody.</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>7.2000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Hallertauer</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>4.8000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild, spicy, neutral. Used for: German Ales, German/US/Canadian Lagers, Wheat Beers</NOTES>
- <SUBSTITUTES>Crystal, Liberty, Hallertauer Mittelfrueh</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.0000000</BETA>
- <HSI>50.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Hallertauer Hersbrucker</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>4.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild, herbal. Used for: German style Lagers and Wheat beers</NOTES>
- <SUBSTITUTES>Mt. Hood, Liberty, Hallertauer, Mittelfrueh</SUBSTITUTES>
+<?xml version="1.0" encoding="ISO-8859-1"?>
+<HOPS>
+    <HOP>
+        <NAME>Admiral</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>14.7500000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Used for: Ales</NOTES>
+        <SUBSTITUTES>Target, Northdown, Challenger</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.6000000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Ahtanum</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>6.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Floral and citrus, with moderate bittering. Used for: American ales and lagers
+        </NOTES>
+        <SUBSTITUTES>Amarillo, Cascade</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.2500000</BETA>
+        <HSI>30.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Amarillo Gold</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>8.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Citrus and floral, good bittering. Used for: IPAs, Ales</NOTES>
+        <SUBSTITUTES>Cascade, Centennial</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.0000000</BETA>
+        <HSI>20.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Apollo</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>17.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Strong bittering hop. Grapefruit notes.</NOTES>
+        <SUBSTITUTES>Nugget, Columbus, Tomahawk, Zeus</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.7500000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Atlas</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Slovenia</ORIGIN>
+        <ALPHA>9.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Used for: Bittering ales, lagers</NOTES>
+        <SUBSTITUTES>Brewers Gold</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.7000000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Aurora</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Slovenia</ORIGIN>
+        <ALPHA>8.2500000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>similar to Styrian Goldings but lighter. Used for: Lagers.</NOTES>
+        <SUBSTITUTES>Styrian Goldings</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.5000000</BETA>
+        <HSI>23.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Banner</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>10.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Used for: U.S. style ales</NOTES>
+        <SUBSTITUTES>Cluster</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.0000000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Bobek</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Slovenia</ORIGIN>
+        <ALPHA>5.2500000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Pleasant hop aroma and flavor. Used for: Moderate English ales and lagers/Pilsners
+        </NOTES>
+        <SUBSTITUTES>Northern Brewer</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.0000000</BETA>
+        <HSI>20.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Bramling Cross</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>6.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Fruity, currant, mild. Used for: ESB, Bitters, Pale Ale</NOTES>
+        <SUBSTITUTES>East Kent Goldings, Progress, Whitbred</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.0000000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Bravo</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>15.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Fruity and floral. Good bittering hop.</NOTES>
+        <SUBSTITUTES>Columbus, Zeus, Tomahawk</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.5000000</BETA>
+        <HSI>30.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Brewer&#39;s Gold</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>8.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Strong bittering hop. Used for: English Ales, heavy German Lagers</NOTES>
+        <SUBSTITUTES>Northern Brewer, Galena, Chinook, Eroica</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.7000000</BETA>
+        <HSI>50.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Bullion</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>8.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Sharp bittering hop. Currant flavor. Used for: dark English Ales, heavy German
+            Lagers
+        </NOTES>
+        <SUBSTITUTES>Chinook, Eroica, Brewer&#39;s Gold</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.5000000</BETA>
+        <HSI>50.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Cascade</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>5.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Spicy, floral, grapefruit. Used for: American ales and lagers</NOTES>
+        <SUBSTITUTES>Centennial</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.0000000</BETA>
+        <HSI>50.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Celeia</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Slovenia</ORIGIN>
+        <ALPHA>4.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Similar in aroma to Saaz. Good for bittering. Used for: Light lagers, Pilsners,
+            Belgian ales.
+        </NOTES>
+        <SUBSTITUTES>Saaz, Styrian Goldings</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>2.6000000</BETA>
+        <HSI>23.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Centennial</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>10.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Floral, citrus, spicy. Clean bittering flavor. Used for: American ales and Wheats
+        </NOTES>
+        <SUBSTITUTES>Galena, Eroica, Nugget, Bullion</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.0000000</BETA>
+        <HSI>40.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Challenger</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>7.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Fruity, spicy. Good bittering hop. Used for: Ales, Lagers</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.0000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Chelan</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>13.2500000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Citrus notes.</NOTES>
+        <SUBSTITUTES>Galena</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>9.2500000</BETA>
+        <HSI>20.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Chinook</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>13.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Strong bittering hop. Heavy and spicy. Used for: Ales, porters, stouts</NOTES>
+        <SUBSTITUTES>Galena, Eroica, Nugget, Bullion</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.6000000</BETA>
+        <HSI>42.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Citra</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>12.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Citrus, tropical fruit.</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.0000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Cluster</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>7.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Floral, slightly spicy.</NOTES>
+        <SUBSTITUTES>Eroica, Galena</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.8000000</BETA>
+        <HSI>16.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Columbia</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>5.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Sibling of Williamette hops. Used for: All English Ales</NOTES>
+        <SUBSTITUTES>Fuggles, Williamette</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.0000000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Columbus (Tomahawk)</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>14.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Strong bittering hops. Spicy. Used for: IPA, American Pale Ale, Stout, Lager</NOTES>
+        <SUBSTITUTES>Centennial</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.0000000</BETA>
+        <HSI>40.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Comet</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>9.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Very strong bittering hops.</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.0000000</BETA>
+        <HSI>50.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Crystal</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>3.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild, slightly spicy. Used for: Lagers</NOTES>
+        <SUBSTITUTES>Hallertauer, Mount Liberty</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.2000000</BETA>
+        <HSI>50.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Eroica</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>13.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Used for: Ales, Porters, Stouts</NOTES>
+        <SUBSTITUTES>Galena, Northern Brewer, Chinook</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.8000000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>First Gold</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>7.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Spicy. Used for: Ales, ESB</NOTES>
+        <SUBSTITUTES>East Kent Goldings, Crystal</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.5000000</BETA>
+        <HSI>12.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Fuggles</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>4.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild, grassy, floral. Used for: English Ales, Dark Lagers</NOTES>
+        <SUBSTITUTES>East Kent Goldings, Williamette</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>2.0000000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Galaxy</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Australia</ORIGIN>
+        <ALPHA>14.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Strong bittering hop. Citrus, passionfruit (late addition)</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.9000000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Galena</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>12.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Strong bittering hops. Used for: all beers</NOTES>
+        <SUBSTITUTES>Eroica, Northern Brewer, Cluster, Chinook</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>8.0000000</BETA>
+        <HSI>21.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Glacier</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>5.6000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Excellent, hoppy</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>7.6000000</BETA>
+        <HSI>28.5000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Goldings, B.C.</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Canada</ORIGIN>
+        <ALPHA>5.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Spicy, floral, mild. Used for: British ales, Bitters, Porters and Stouts.</NOTES>
+        <SUBSTITUTES>East Kent Goldings, Fuggles</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.2000000</BETA>
+        <HSI>40.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Goldings, East Kent</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>5.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Floral, earthy, slightly sweet, spicy. Used for: British Ales</NOTES>
+        <SUBSTITUTES>Fuggles, BC Goldings</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.5000000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Green Bullet</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>New Zealand</ORIGIN>
+        <ALPHA>13.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Floral, raisin. Used for: Australian-style ales and
+            lagers.
+        </NOTES>
+        <SUBSTITUTES>Styrian Goldings</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>7.0000000</BETA>
+        <HSI>20.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Greenburg</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>5.2000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Fruity, woody.</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>7.2000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Hallertauer</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>4.8000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild, spicy, neutral. Used for: German Ales, German/US/Canadian Lagers, Wheat Beers
+        </NOTES>
+        <SUBSTITUTES>Crystal, Liberty, Hallertauer Mittelfrueh</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.0000000</BETA>
+        <HSI>50.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Hallertauer Hersbrucker</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>4.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild, herbal. Used for: German style Lagers and Wheat beers</NOTES>
+        <SUBSTITUTES>Mt. Hood, Liberty, Hallertauer, Mittelfrueh</SUBSTITUTES>
 
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.0000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Hallertauer Mittelfrueh</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>4.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild, herbal. Used for: Continental Lagers, German Ales/Lagers, US Lagers</NOTES>
- <SUBSTITUTES>Hallertauer, Mt. Hood, Liberty, Crystal</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.6000000</BETA>
- <HSI>45.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Hallertauer, New Zealand</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>New Zealand</ORIGIN>
- <ALPHA>8.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild, herbal. Used for: Australian Ales</NOTES>
- <SUBSTITUTES>Hallertauer Mittelfrueh</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.0000000</BETA>
- <HSI>45.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Herald</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>12.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering.</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.2000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Horizon</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>12.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Pleasant, hoppy. Used for: All purpose Ales, Lagers</NOTES>
- <SUBSTITUTES>Magnum</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>7.5000000</BETA>
- <HSI>30.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Liberty</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>4.3000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild, slightly spicy. Used for: German style Lagers</NOTES>
- <SUBSTITUTES>Hallertau, Mt Hood, Crystal</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.5000000</BETA>
- <HSI>50.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Lublin</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Poland</ORIGIN>
- <ALPHA>5.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Similar to Saaz. Used for: Bohemian Lagers and Pilsners</NOTES>
- <SUBSTITUTES>Saaz, Tettnanger</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.0000000</BETA>
- <HSI>40.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Magnum</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>14.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Spicy. Used for: German Ales and Lagers</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.5000000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Marynka</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Poland</ORIGIN>
- <ALPHA>10.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Used for: Pilsners, Lagers, Ales or Wheats.</NOTES>
- <SUBSTITUTES>Chinook, English Golding</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>11.4000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Millenium</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>14.2500000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Mild, herbal.</NOTES>
- <SUBSTITUTES>Columbus, Tomahawk, Zeus and Nugget</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.7000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Motueka</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>New Zealand</ORIGIN>
- <ALPHA>7.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Flexible hop developed from Saaz. Used for: Lagers, Belgian Ales and Bohemian Pilsner.</NOTES>
- <SUBSTITUTES>Saaz</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.2500000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
-  <NAME>Mt Hood</NAME>
-  <VERSION>1</VERSION>
-  <ORIGIN>U.S.</ORIGIN>
-  <ALPHA>6.0000000</ALPHA>
-  <AMOUNT>0.0000000</AMOUNT>
-  <USE>Boil</USE>
-  <TIME>0.0000000</TIME>
-  <NOTES>Mild and neutral. Used for: European Lagers</NOTES>
-  <SUBSTITUTES>Hallertauer, Liberty, Crystal</SUBSTITUTES>
-  <TYPE>Aroma</TYPE>
-  <FORM>Pellet</FORM>
-  <BETA>6.3000000</BETA>
-  <HSI>40.0000000</HSI>
-  <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
-  <INVENTORY>0.00 oz</INVENTORY>
-  <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Nelson Sauvin</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>New Zealand</ORIGIN>
- <ALPHA>12.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Fruity, citrus, Sauvignon Blanc, gooseberries. Used for: Pale ales</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>7.0000000</BETA>
- <HSI>20.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Newport</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>13.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Pungent. These hops have a large alpha range of 9.8%-17% so check the package!
- Used for: Ales, Stouts, Barley Wine.</NOTES>
- <SUBSTITUTES>Galena</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.0000000</BETA>
- <HSI>40.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Northdown</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>8.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Used for English Ales.</NOTES>
- <SUBSTITUTES>Northern Brewer</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.5000000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Northern Brewer</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>8.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Unique flavor. Also called Hallertauer Northern Brewers. Used for: All beers.</NOTES>
- <SUBSTITUTES>Hallertauer Mittelfrueh, Hallertauer</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.0000000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Nugget</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>13.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Herbal and spicy. Used for: Ales.</NOTES>
- <SUBSTITUTES>Chinook</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.0000000</BETA>
- <HSI>24.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Olympic</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>11.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Spicy and citrus.</NOTES>
- <SUBSTITUTES>Brewers Gold</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.5000000</BETA>
- <HSI>30.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Opal</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>6.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Spicy and subtle citrus. Used for: Continental styles.</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.5000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Orion</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>7.2500000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Pleasant and hoppy.</NOTES>
-<SUBSTITUTES>Perle</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.7000000</BETA>
- <HSI>17.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Pacific Gem</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>New Zealand</ORIGIN>
- <ALPHA>15.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Some blackberry. Cask-Oak flavor from bittering.</NOTES>
- <SUBSTITUTES>Bullion</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>8.2000000</BETA>
- <HSI>10.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Pacific Jade</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>New Zealand</ORIGIN>
- <ALPHA>13.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Herbal, citrus, spicy. Used for: All beers.</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>7.5000000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Pacifica</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>New Zealand</ORIGIN>
- <ALPHA>5.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Orange marmalade and citrus. Soft finish if used in bittering.</NOTES>
- <SUBSTITUTES>Chinook, Hallertauer Mittelfrueh</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.0000000</BETA>
- <HSI>20.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Palisade</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>7.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Also called YCR-4.</NOTES>
- <SUBSTITUTES>Willamette</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>7.0000000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Perle</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>8.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Slightly spicy, minty. Used for: US and German Ales and Lagers.</NOTES>
-<SUBSTITUTES>Chinook, Galena, Northern Brewer</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.7500000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Phoenix</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>8.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Similar to Wye Challenger. Used for: Ales.</NOTES>
-<SUBSTITUTES>Challenger, East Kent Golding, Northdown</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.6000000</BETA>
- <HSI>10.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Pilgrim</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>11.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. High Selinene content.</NOTES>
-<SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.7000000</BETA>
- <HSI>18.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Pilot</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>11.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Mild herbal, citrus (lemon) hints, and grass. Used for: APAs</NOTES>
- <SUBSTITUTES>N/A</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.0000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Pioneer</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>9.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild English hop aroma. Used for: ESB, English Ales</NOTES>
-<SUBSTITUTES>East Kent Goldings</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.7500000</BETA>
- <HSI>17.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Premiant</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Czech Republic</ORIGIN>
- <ALPHA>7.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Used for: Moderate ales, lagers</NOTES>
-<SUBSTITUTES> Saaz </SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.5000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Pride of Ringwood</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Australia</ORIGIN>
- <ALPHA>9.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Moderate citrus aroma, clean bittering flavor.</NOTES>
- <SUBSTITUTES> Cluster, Galena </SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.7500000</BETA>
- <HSI>45.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Progress</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>6.2500000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Similar to Fuggles. Used for: English Ales</NOTES>
- <SUBSTITUTES> Fuggles </SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>2.1000000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Riwaka</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>New Zealand</ORIGIN>
- <ALPHA>5.2500000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Some grapefruit and citrus. Used for: New World Pale Ale, Regional Pilsners</NOTES>
- <SUBSTITUTES> n/a </SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.5000000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Saaz</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Czech Republic</ORIGIN>
- <ALPHA>4.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Somewhat floral. Used for: Pilsners and Bohemian style lagers</NOTES>
- <SUBSTITUTES>Tettnanger, Lublin</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.5000000</BETA>
- <HSI>42.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Santiam</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>6.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Triploid aroma selection derived from Tettnang and Hallertauer. Used for: Lager, U.S. Pale Ale, Pilsner</NOTES>
-<SUBSTITUTES>German Tettnang, Spalt, Spalt Select</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>7.0000000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Saphir</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>3.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian whites.</NOTES>
-<SUBSTITUTES> Hallertau Mittelfrueh</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.6000000</BETA>
- <HSI>45.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Satus</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>13.2500000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering.</NOTES>
-<SUBSTITUTES>Galena</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>8.7500000</BETA>
- <HSI>33.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Simcoe</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>13.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Citrus and pine. Used for: IPAs.</NOTES>
- <SUBSTITUTES>n/a</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.5000000</BETA>
- <HSI>18.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Sladek</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Czech Republic</ORIGIN>
- <ALPHA>5.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Hybrid variety of Saaz origin with noble hop taste and aroma. Used for: Lagers.</NOTES>
- <SUBSTITUTES>Saaz</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>7.5000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Sorachi Ace</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Japan</ORIGIN>
- <ALPHA>12.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Citrus (lemon). Developed by Sapporo Breweries. Used for: Saison, IPA, Japanese Lager.</NOTES>
- <SUBSTITUTES>Admiral, Cascade</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.0000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Southern Cross</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>New Zealand</ORIGIN>
- <ALPHA>13.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Spicy, citrus (lemon), slight pine and wood.</NOTES>
- <SUBSTITUTES>n/a</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.2000000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Spalter</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>4.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild, slightly spicy. Used for: Traditional German bittering and aroma hops, Altbiers, Lagers.</NOTES>
- <SUBSTITUTES>Saaz, Tettnang</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.0000000</BETA>
- <HSI>50.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Sterling</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>7.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Herbal, spicy, some floral and citrus. Used for: Lagers, Ales, Pilsners.</NOTES>
- <SUBSTITUTES>Saaz, Polish Lublin</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.0000000</BETA>
- <HSI>30.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Sticklebract</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>New Zealand</ORIGIN>
- <ALPHA>13.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Pine, with a hint of citrus.</NOTES>
- <SUBSTITUTES>Northern Brewer</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>8.0000000</BETA>
- <HSI>17.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Strisslespalt</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>France</ORIGIN>
- <ALPHA>4.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Used for: Pilsners, Lagers, Wheats</NOTES>
-<SUBSTITUTES>Mt Hood, Crystal, Hallertauer Hersbruck</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.8000000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Styrian Goldings</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Slovenia</ORIGIN>
- <ALPHA>5.4000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild grassy and floral. Used for: European Beers.</NOTES>
- <SUBSTITUTES>Fuggles, Williamette</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>2.9000000</BETA>
- <HSI>30.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Summit</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>17.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Strong citrus and grapefruit.</NOTES>
-<SUBSTITUTES>Warrior, Millenium, Columbus, Tomahawk, Zeus</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.0000000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Sun</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>14.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Intense.</NOTES>
- <SUBSTITUTES>Other high alpha hops</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.5000000</BETA>
- <HSI>25.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Super Alpha</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>New Zealand</ORIGIN>
- <ALPHA>13.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Resin, clean bittering. Used for: European Styles, General purpose bittering</NOTES>
- <SUBSTITUTES>n/a</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>8.0000000</BETA>
- <HSI>15.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Super Galena</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>14.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering.</NOTES>
- <SUBSTITUTES>n/a</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>9.0000000</BETA>
- <HSI>20.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Super Pride</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Australia</ORIGIN>
- <ALPHA>14.2500000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering.</NOTES>
- <SUBSTITUTES>Pride of Ringwood</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.7000000</BETA>
- <HSI>45.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Target</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>11.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Robust.Used for: English ales and lagers.</NOTES>
-<SUBSTITUTES>East Kent Goldings</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.0000000</BETA>
- <HSI>50.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Tettnang</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>4.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild, slightly spicy. Used for: German Ales, Lagers (Octoberfest) and Wheat Beer</NOTES>
-<SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.5000000</BETA>
- <HSI>40.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Tillicum</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>13.2500000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Similar to Galena.</NOTES>
-<SUBSTITUTES>Galena,Chelan</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>9.9000000</BETA>
- <HSI>20.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Tomahawk</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>15.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering.</NOTES>
-<SUBSTITUTES>Tomahawk, Zeus, Nugget, Galena, Chinook</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.5000000</BETA>
- <HSI>48.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Topaz</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Australia</ORIGIN>
- <ALPHA>17.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering.</NOTES>
- <SUBSTITUTES>n/a</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.5000000</BETA>
- <HSI>30.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Tradition</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Germany</ORIGIN>
- <ALPHA>6.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Similar to Hallertauer Mittelfrueh. Used for: Lagers, Pilsners, Bocks, some Weizens.</NOTES>
- <SUBSTITUTES>Hallertauer Mittelfrueh, Liberty, Ultra</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.5000000</BETA>
- <HSI>10.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Ultra</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>3.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Similar to Saaz. Used for: Lagers, Pilsners, Wheats, finishing hops in Ales.</NOTES>
- <SUBSTITUTES>Liberty, Hallertauer, Tradition, Saaz</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.7500000</BETA>
- <HSI>27.5000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Vanguard</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>5.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Used for: European Lagers, Ales</NOTES>
-<SUBSTITUTES>Hallertauer Mittelfrueh</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.0000000</BETA>
- <HSI>18.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Victoria</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>Australia</ORIGIN>
- <ALPHA>13.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering.</NOTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>6.2500000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Warrior</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>15.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering.  Neutral, clean, mild.  Used for: Ales, stouts.</NOTES>
- <SUBSTITUTES>Nugget, Columbus, Magnum</SUBSTITUTES>
- <TYPE>Both</TYPE>
- <FORM>Pellet</FORM>
- <BETA>4.7500000</BETA>
- <HSI>24.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Whitbread Golding Variety (WGV)</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>United Kingdom</ORIGIN>
- <ALPHA>6.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Pleasant, hoppy, slightly intense. Used for: Ales</NOTES>
- <SUBSTITUTES>East Kent Goldings, Progress</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>2.5000000</BETA>
- <HSI>35.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Willamette</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>5.5000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Mild, grassy, floral, slightly spicy. Used for: Finishing ales.</NOTES>
- <SUBSTITUTES>Fuggles, East Kent Goldings</SUBSTITUTES>
- <TYPE>Aroma</TYPE>
- <FORM>Pellet</FORM>
- <BETA>3.5000000</BETA>
- <HSI>40.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
-<HOP>
- <NAME>Zeus</NAME>
- <VERSION>1</VERSION>
- <ORIGIN>U.S.</ORIGIN>
- <ALPHA>14.0000000</ALPHA>
- <AMOUNT>0.0000000</AMOUNT>
- <USE>Boil</USE>
- <TIME>0.0000000</TIME>
- <NOTES>Primarily for bittering. Intense, pleasant aroma.</NOTES>
- <SUBSTITUTES>Any high alpha acid variety.</SUBSTITUTES>
- <TYPE>Bittering</TYPE>
- <FORM>Pellet</FORM>
- <BETA>5.0000000</BETA>
- <HSI>45.0000000</HSI>
- <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
-</HOP>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.0000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Hallertauer Mittelfrueh</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>4.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild, herbal. Used for: Continental Lagers, German Ales/Lagers, US Lagers</NOTES>
+        <SUBSTITUTES>Hallertauer, Mt. Hood, Liberty, Crystal</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.6000000</BETA>
+        <HSI>45.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Hallertauer, New Zealand</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>New Zealand</ORIGIN>
+        <ALPHA>8.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild, herbal. Used for: Australian Ales</NOTES>
+        <SUBSTITUTES>Hallertauer Mittelfrueh</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.0000000</BETA>
+        <HSI>45.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Herald</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>12.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering.</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.2000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Horizon</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>12.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Pleasant, hoppy. Used for: All purpose Ales, Lagers</NOTES>
+        <SUBSTITUTES>Magnum</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>7.5000000</BETA>
+        <HSI>30.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Liberty</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>4.3000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild, slightly spicy. Used for: German style Lagers</NOTES>
+        <SUBSTITUTES>Hallertau, Mt Hood, Crystal</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.5000000</BETA>
+        <HSI>50.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Lublin</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Poland</ORIGIN>
+        <ALPHA>5.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Similar to Saaz. Used for: Bohemian Lagers and Pilsners</NOTES>
+        <SUBSTITUTES>Saaz, Tettnanger</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.0000000</BETA>
+        <HSI>40.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Magnum</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>14.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Spicy. Used for: German Ales and Lagers</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.5000000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Marynka</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Poland</ORIGIN>
+        <ALPHA>10.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Used for: Pilsners, Lagers, Ales or Wheats.</NOTES>
+        <SUBSTITUTES>Chinook, English Golding</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>11.4000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Millenium</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>14.2500000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Mild, herbal.</NOTES>
+        <SUBSTITUTES>Columbus, Tomahawk, Zeus and Nugget</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.7000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Motueka</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>New Zealand</ORIGIN>
+        <ALPHA>7.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Flexible hop developed from Saaz. Used for: Lagers, Belgian Ales and Bohemian
+            Pilsner.
+        </NOTES>
+        <SUBSTITUTES>Saaz</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.2500000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Mt Hood</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>6.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild and neutral. Used for: European Lagers</NOTES>
+        <SUBSTITUTES>Hallertauer, Liberty, Crystal</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.3000000</BETA>
+        <HSI>40.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Nelson Sauvin</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>New Zealand</ORIGIN>
+        <ALPHA>12.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Fruity, citrus, Sauvignon Blanc, gooseberries. Used for: Pale ales</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>7.0000000</BETA>
+        <HSI>20.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Newport</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>13.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Pungent. These hops have a large alpha range of 9.8%-17% so
+            check the package!
+            Used for: Ales, Stouts, Barley Wine.
+        </NOTES>
+        <SUBSTITUTES>Galena</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.0000000</BETA>
+        <HSI>40.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Northdown</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>8.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Used for English Ales.</NOTES>
+        <SUBSTITUTES>Northern Brewer</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.5000000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Northern Brewer</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>8.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Unique flavor. Also called Hallertauer Northern Brewers.
+            Used for: All beers.
+        </NOTES>
+        <SUBSTITUTES>Hallertauer Mittelfrueh, Hallertauer</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.0000000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Nugget</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>13.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Herbal and spicy. Used for: Ales.</NOTES>
+        <SUBSTITUTES>Chinook</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.0000000</BETA>
+        <HSI>24.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Olympic</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>11.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Spicy and citrus.</NOTES>
+        <SUBSTITUTES>Brewers Gold</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.5000000</BETA>
+        <HSI>30.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Opal</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>6.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Spicy and subtle citrus. Used for: Continental styles.</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.5000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Orion</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>7.2500000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Pleasant and hoppy.</NOTES>
+        <SUBSTITUTES>Perle</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.7000000</BETA>
+        <HSI>17.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Pacific Gem</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>New Zealand</ORIGIN>
+        <ALPHA>15.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Some blackberry. Cask-Oak flavor from bittering.</NOTES>
+        <SUBSTITUTES>Bullion</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>8.2000000</BETA>
+        <HSI>10.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Pacific Jade</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>New Zealand</ORIGIN>
+        <ALPHA>13.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Herbal, citrus, spicy. Used for: All beers.</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>7.5000000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Pacifica</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>New Zealand</ORIGIN>
+        <ALPHA>5.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Orange marmalade and citrus. Soft finish if used in bittering.</NOTES>
+        <SUBSTITUTES>Chinook, Hallertauer Mittelfrueh</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.0000000</BETA>
+        <HSI>20.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Palisade</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>7.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Also called YCR-4.</NOTES>
+        <SUBSTITUTES>Willamette</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>7.0000000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Perle</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>8.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Slightly spicy, minty. Used for: US and German Ales and Lagers.</NOTES>
+        <SUBSTITUTES>Chinook, Galena, Northern Brewer</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.7500000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Phoenix</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>8.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Similar to Wye Challenger. Used for: Ales.</NOTES>
+        <SUBSTITUTES>Challenger, East Kent Golding, Northdown</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.6000000</BETA>
+        <HSI>10.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Pilgrim</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>11.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. High Selinene content.</NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.7000000</BETA>
+        <HSI>18.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Pilot</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>11.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Mild herbal, citrus (lemon) hints, and grass. Used for:
+            APAs
+        </NOTES>
+        <SUBSTITUTES>N/A</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.0000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Pioneer</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>9.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild English hop aroma. Used for: ESB, English Ales</NOTES>
+        <SUBSTITUTES>East Kent Goldings</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.7500000</BETA>
+        <HSI>17.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Premiant</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Czech Republic</ORIGIN>
+        <ALPHA>7.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Used for: Moderate ales, lagers</NOTES>
+        <SUBSTITUTES>Saaz</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.5000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Pride of Ringwood</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Australia</ORIGIN>
+        <ALPHA>9.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Moderate citrus aroma, clean bittering flavor.</NOTES>
+        <SUBSTITUTES>Cluster, Galena</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.7500000</BETA>
+        <HSI>45.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Progress</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>6.2500000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Similar to Fuggles. Used for: English Ales</NOTES>
+        <SUBSTITUTES>Fuggles</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>2.1000000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Riwaka</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>New Zealand</ORIGIN>
+        <ALPHA>5.2500000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Some grapefruit and citrus. Used for: New World Pale Ale, Regional Pilsners</NOTES>
+        <SUBSTITUTES>n/a</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.5000000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Saaz</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Czech Republic</ORIGIN>
+        <ALPHA>4.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Somewhat floral. Used for: Pilsners and Bohemian style lagers</NOTES>
+        <SUBSTITUTES>Tettnanger, Lublin</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.5000000</BETA>
+        <HSI>42.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Santiam</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>6.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Triploid aroma selection derived from Tettnang and Hallertauer. Used for: Lager, U.S.
+            Pale Ale, Pilsner
+        </NOTES>
+        <SUBSTITUTES>German Tettnang, Spalt, Spalt Select</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>7.0000000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Saphir</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>3.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian
+            whites.
+        </NOTES>
+        <SUBSTITUTES>Hallertau Mittelfrueh</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.6000000</BETA>
+        <HSI>45.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Satus</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>13.2500000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering.</NOTES>
+        <SUBSTITUTES>Galena</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>8.7500000</BETA>
+        <HSI>33.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Simcoe</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>13.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Citrus and pine. Used for: IPAs.</NOTES>
+        <SUBSTITUTES>n/a</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.5000000</BETA>
+        <HSI>18.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Sladek</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Czech Republic</ORIGIN>
+        <ALPHA>5.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Hybrid variety of Saaz origin with noble hop taste and aroma. Used for: Lagers.
+        </NOTES>
+        <SUBSTITUTES>Saaz</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>7.5000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Sorachi Ace</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Japan</ORIGIN>
+        <ALPHA>12.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Citrus (lemon). Developed by Sapporo Breweries. Used for: Saison, IPA, Japanese
+            Lager.
+        </NOTES>
+        <SUBSTITUTES>Admiral, Cascade</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.0000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Southern Cross</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>New Zealand</ORIGIN>
+        <ALPHA>13.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Spicy, citrus (lemon), slight pine and wood.</NOTES>
+        <SUBSTITUTES>n/a</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.2000000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Spalter</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>4.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild, slightly spicy. Used for: Traditional German bittering and aroma hops,
+            Altbiers, Lagers.
+        </NOTES>
+        <SUBSTITUTES>Saaz, Tettnang</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.0000000</BETA>
+        <HSI>50.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Sterling</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>7.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Herbal, spicy, some floral and citrus. Used for: Lagers, Ales, Pilsners.</NOTES>
+        <SUBSTITUTES>Saaz, Polish Lublin</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.0000000</BETA>
+        <HSI>30.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Sticklebract</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>New Zealand</ORIGIN>
+        <ALPHA>13.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Pine, with a hint of citrus.</NOTES>
+        <SUBSTITUTES>Northern Brewer</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>8.0000000</BETA>
+        <HSI>17.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Strisslespalt</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>France</ORIGIN>
+        <ALPHA>4.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Used for: Pilsners, Lagers, Wheats</NOTES>
+        <SUBSTITUTES>Mt Hood, Crystal, Hallertauer Hersbruck</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.8000000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Styrian Goldings</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Slovenia</ORIGIN>
+        <ALPHA>5.4000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild grassy and floral. Used for: European Beers.</NOTES>
+        <SUBSTITUTES>Fuggles, Williamette</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>2.9000000</BETA>
+        <HSI>30.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Summit</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>17.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Strong citrus and grapefruit.</NOTES>
+        <SUBSTITUTES>Warrior, Millenium, Columbus, Tomahawk, Zeus</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.0000000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Sun</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>14.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Intense.</NOTES>
+        <SUBSTITUTES>Other high alpha hops</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.5000000</BETA>
+        <HSI>25.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Super Alpha</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>New Zealand</ORIGIN>
+        <ALPHA>13.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Resin, clean bittering. Used for: European Styles, General purpose bittering</NOTES>
+        <SUBSTITUTES>n/a</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>8.0000000</BETA>
+        <HSI>15.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Super Galena</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>14.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering.</NOTES>
+        <SUBSTITUTES>n/a</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>9.0000000</BETA>
+        <HSI>20.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Super Pride</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Australia</ORIGIN>
+        <ALPHA>14.2500000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering.</NOTES>
+        <SUBSTITUTES>Pride of Ringwood</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.7000000</BETA>
+        <HSI>45.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Target</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>11.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Robust.Used for: English ales and lagers.</NOTES>
+        <SUBSTITUTES>East Kent Goldings</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.0000000</BETA>
+        <HSI>50.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Tettnang</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>4.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild, slightly spicy. Used for: German Ales, Lagers (Octoberfest) and Wheat Beer
+        </NOTES>
+        <SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.5000000</BETA>
+        <HSI>40.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Tillicum</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>13.2500000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Similar to Galena.</NOTES>
+        <SUBSTITUTES>Galena,Chelan</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>9.9000000</BETA>
+        <HSI>20.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Tomahawk</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>15.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering.</NOTES>
+        <SUBSTITUTES>Tomahawk, Zeus, Nugget, Galena, Chinook</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.5000000</BETA>
+        <HSI>48.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Topaz</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Australia</ORIGIN>
+        <ALPHA>17.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering.</NOTES>
+        <SUBSTITUTES>n/a</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.5000000</BETA>
+        <HSI>30.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Tradition</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Germany</ORIGIN>
+        <ALPHA>6.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Similar to Hallertauer Mittelfrueh. Used for: Lagers, Pilsners, Bocks, some
+            Weizens.
+        </NOTES>
+        <SUBSTITUTES>Hallertauer Mittelfrueh, Liberty, Ultra</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.5000000</BETA>
+        <HSI>10.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Ultra</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>3.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Similar to Saaz. Used for: Lagers, Pilsners, Wheats, finishing hops in Ales.</NOTES>
+        <SUBSTITUTES>Liberty, Hallertauer, Tradition, Saaz</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.7500000</BETA>
+        <HSI>27.5000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Vanguard</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>5.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Used for: European Lagers, Ales</NOTES>
+        <SUBSTITUTES>Hallertauer Mittelfrueh</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.0000000</BETA>
+        <HSI>18.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Victoria</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>Australia</ORIGIN>
+        <ALPHA>13.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering.</NOTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>6.2500000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Warrior</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>15.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Neutral, clean, mild. Used for: Ales, stouts.</NOTES>
+        <SUBSTITUTES>Nugget, Columbus, Magnum</SUBSTITUTES>
+        <TYPE>Both</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>4.7500000</BETA>
+        <HSI>24.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Whitbread Golding Variety (WGV)</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>United Kingdom</ORIGIN>
+        <ALPHA>6.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Pleasant, hoppy, slightly intense. Used for: Ales</NOTES>
+        <SUBSTITUTES>East Kent Goldings, Progress</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>2.5000000</BETA>
+        <HSI>35.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Willamette</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>5.5000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Mild, grassy, floral, slightly spicy. Used for: Finishing ales.</NOTES>
+        <SUBSTITUTES>Fuggles, East Kent Goldings</SUBSTITUTES>
+        <TYPE>Aroma</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>3.5000000</BETA>
+        <HSI>40.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
+    <HOP>
+        <NAME>Zeus</NAME>
+        <VERSION>1</VERSION>
+        <ORIGIN>U.S.</ORIGIN>
+        <ALPHA>14.0000000</ALPHA>
+        <AMOUNT>0.0000000</AMOUNT>
+        <USE>Boil</USE>
+        <TIME>0.0000000</TIME>
+        <NOTES>Primarily for bittering. Intense, pleasant aroma.</NOTES>
+        <SUBSTITUTES>Any high alpha acid variety.</SUBSTITUTES>
+        <TYPE>Bittering</TYPE>
+        <FORM>Pellet</FORM>
+        <BETA>5.0000000</BETA>
+        <HSI>45.0000000</HSI>
+        <DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
+    </HOP>
 </HOPS>
diff --git a/assets/Miscs/miscs.xml b/assets/Miscs/miscs.xml
index 6209ae7..19cfead 100644
--- a/assets/Miscs/miscs.xml
+++ b/assets/Miscs/miscs.xml
@@ -1,497 +1,498 @@
-<?xml version="1.0" encoding="ISO-8859-1"?><MISCS>
-<MISC>
- <NAME>Anise, Star</NAME>
- <VERSION>1</VERSION>
- <TYPE>Spice</TYPE>
- <USE>Boil</USE>
- <AMOUNT>0.073934</AMOUNT>
- <TIME>30.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Licorice flavor</USE_FOR>
- <NOTES>Adds a strong black licorice flavor.</NOTES>
- <DISPLAY_AMOUNT>2.50 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>30.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Apricot Extract</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Bottling</USE>
- <AMOUNT>0.192229</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Apricot flavor</USE_FOR>
- <NOTES>Contributes apricot flavor.  Add during bottling.</NOTES>
- <DISPLAY_AMOUNT>6.50 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Baking Soda (NaHCO3)</NAME>
- <VERSION>1</VERSION>
- <TYPE>Water Agent</TYPE>
- <USE>Mash</USE>
- <AMOUNT>0.001000</AMOUNT>
- <TIME>60.00</TIME>
- <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Increase mash pH</USE_FOR>
- <NOTES>Use to increase mash pH.  Too much may cause harsh salty flavor.</NOTES>
- <DISPLAY_AMOUNT>1.00 g</DISPLAY_AMOUNT>
- <INVENTORY>0.00 g</INVENTORY>
- <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Blackberries</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Secondary</USE>
- <AMOUNT>4</AMOUNT>
- <TIME>7</TIME>
- <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Blackberry flavor</USE_FOR>
- <NOTES>Contributes blackberry flavor.  Add during secondary.</NOTES>
- <DISPLAY_AMOUNT>4 lbs</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>7 days</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Blackberry Extract</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Bottling</USE>
- <AMOUNT>0.133082</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Blackberry flavor</USE_FOR>
- <NOTES>Contributes blackberry flavor.  Add during bottling.</NOTES>
- <DISPLAY_AMOUNT>4.50 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Bottle Caps</NAME>
- <VERSION>1</VERSION>
- <TYPE>Other</TYPE>
- <USE>Bottling</USE>
- <AMOUNT>52.000000</AMOUNT>
- <TIME>1.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Bottles</USE_FOR>
- <NOTES>Keeps the beer in your bottles.</NOTES>
- <DISPLAY_AMOUNT>52.00 Items</DISPLAY_AMOUNT>
- <INVENTORY>0.00 Items</INVENTORY>
- <DISPLAY_TIME>1.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Burton Water Salts</NAME>
- <VERSION>1</VERSION>
- <TYPE>Water Agent</TYPE>
- <USE>Mash</USE>
- <AMOUNT>0.014787</AMOUNT>
- <TIME>60.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Hardens water</USE_FOR>
- <NOTES>Mixture of salts used to harden water.</NOTES>
- <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Calcium Chloride</NAME>
- <VERSION>1</VERSION>
- <TYPE>Water Agent</TYPE>
- <USE>Mash</USE>
- <AMOUNT>0.005000</AMOUNT>
- <TIME>60.00</TIME>
- <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Decrease mash pH</USE_FOR>
- <NOTES>Lowers mash pH.</NOTES>
- <DISPLAY_AMOUNT>5.00 g</DISPLAY_AMOUNT>
- <INVENTORY>0.00 g</INVENTORY>
- <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Chalk (CaCO3)</NAME>
- <VERSION>1</VERSION>
- <TYPE>Water Agent</TYPE>
- <USE>Mash</USE>
- <AMOUNT>0.001000</AMOUNT>
- <TIME>60.00</TIME>
- <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Harden water</USE_FOR>
- <NOTES>Hardens water when used in mash.</NOTES>
- <DISPLAY_AMOUNT>1.00 g</DISPLAY_AMOUNT>
- <INVENTORY>0.00 g</INVENTORY>
- <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Cherries</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Secondary</USE>
- <AMOUNT>4</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Cherry flavor</USE_FOR>
- <NOTES>Contributes cherry flavor.  Add during secondary.</NOTES>
- <DISPLAY_AMOUNT>4 lbs</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>7 days</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Cherry Extract</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Bottling</USE>
- <AMOUNT>0.103508</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Cherry flavor</USE_FOR>
- <NOTES>Contributes cherry flavor.  Add during bottling.</NOTES>
- <DISPLAY_AMOUNT>3.50 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Cinnamon Stick</NAME>
- <VERSION>1</VERSION>
- <TYPE>Spice</TYPE>
- <USE>Boil</USE>
- <AMOUNT>0.002957</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Cinnamon flavor</USE_FOR>
- <NOTES>Contributes cinnamon flavor.  Add during the boil.</NOTES>
- <DISPLAY_AMOUNT>0.10 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Coriander Seed</NAME>
- <VERSION>1</VERSION>
- <TYPE>Spice</TYPE>
- <USE>Boil</USE>
- <AMOUNT>0.022180</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Nutty, citrus flavor</USE_FOR>
- <NOTES>Contributes a nutty, citrus flavor.</NOTES>
- <DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Cranberry Extract</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Bottling</USE>
- <AMOUNT>0.103508</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Cranberry flavor</USE_FOR>
- <NOTES>Contributes cranberry flavor.  Add during bottling.</NOTES>
- <DISPLAY_AMOUNT>3.50 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Epsom Salt (MgSO4)</NAME>
- <VERSION>1</VERSION>
- <TYPE>Water Agent</TYPE>
- <USE>Mash</USE>
- <AMOUNT>0.005000</AMOUNT>
- <TIME>60.00</TIME>
- <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Decrease mash pH</USE_FOR>
- <NOTES>Causes a slight decrease in mash pH.</NOTES>
- <DISPLAY_AMOUNT>5.00 g</DISPLAY_AMOUNT>
- <INVENTORY>0.00 g</INVENTORY>
- <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Ginger Root</NAME>
- <VERSION>1</VERSION>
- <TYPE>Herb</TYPE>
- <USE>Boil</USE>
- <AMOUNT>0.029574</AMOUNT>
- <TIME>12.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Ginger flavor</USE_FOR>
- <NOTES>Contributes ginger flavor.  Add during the boil.</NOTES>
- <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>12.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Gypsum (Calcium Sulfate)</NAME>
- <VERSION>1</VERSION>
- <TYPE>Water Agent</TYPE>
- <USE>Mash</USE>
- <AMOUNT>0.010000</AMOUNT>
- <TIME>60.00</TIME>
- <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Decrease mash pH</USE_FOR>
- <NOTES>Decreases mash pH and hardens soft water.</NOTES>
- <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
- <INVENTORY>0.00 g</INVENTORY>
- <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Heading Liquid</NAME>
- <VERSION>1</VERSION>
- <TYPE>Other</TYPE>
- <USE>Bottling</USE>
- <AMOUNT>0.002464</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Head retention</USE_FOR>
- <NOTES>Improves head retention. Add when bottling.</NOTES>
- <DISPLAY_AMOUNT>0.50 tsp</DISPLAY_AMOUNT>
- <INVENTORY>0.00 tsp</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Irish Moss</NAME>
- <VERSION>1</VERSION>
- <TYPE>Fining</TYPE>
- <USE>Boil</USE>
- <AMOUNT>0.001232</AMOUNT>
- <TIME>10.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Clarifies</USE_FOR>
- <NOTES>Improves clarity of beer by reducing protein haze.</NOTES>
- <DISPLAY_AMOUNT>0.25 tsp</DISPLAY_AMOUNT>
- <INVENTORY>0.00 tsp</INVENTORY>
- <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Lactic Acid</NAME>
- <VERSION>1</VERSION>
- <TYPE>Water Agent</TYPE>
- <USE>Mash</USE>
- <AMOUNT>0.004929</AMOUNT>
- <TIME>60.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Decrease mash pH</USE_FOR>
- <NOTES>Lowers mash pH without affecting mineral content.</NOTES>
- <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
- <INVENTORY>0.00 tsp</INVENTORY>
- <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Malto-Dextrine</NAME>
- <VERSION>1</VERSION>
- <TYPE>Other</TYPE>
- <USE>Boil</USE>
- <AMOUNT>0.177442</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Adds Body</USE_FOR>
- <NOTES>Increases body and contributes minor sweet flavor.</NOTES>
- <DISPLAY_AMOUNT>6.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Oak Chips</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Secondary</USE>
- <AMOUNT>0.118295</AMOUNT>
- <TIME>10080.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Oak Flavor</USE_FOR>
- <NOTES>Contributes an oak flavor reminiscent of wood aged beers.</NOTES>
- <DISPLAY_AMOUNT>4.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>7.0 days</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Oak Essence (Liquid)</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Bottling</USE>
- <AMOUNT>0.059147</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Oak Flavor</USE_FOR>
- <NOTES>Contributes aged oak flavor.  Add during bottling.</NOTES>
- <DISPLAY_AMOUNT>2.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Orange Peel, Bitter</NAME>
- <VERSION>1</VERSION>
- <TYPE>Spice</TYPE>
- <USE>Boil</USE>
- <AMOUNT>0.022180</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Bitter orange flavor</USE_FOR>
- <NOTES>Contributes a dry, bitter orange flavor.</NOTES>
- <DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Orange Peel, Sweet</NAME>
- <VERSION>1</VERSION>
- <TYPE>Spice</TYPE>
- <USE>Boil</USE>
- <AMOUNT>0.022180</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Sweet orange flavor</USE_FOR>
- <NOTES>Adds a sweet flavor and aroma, reminiscent of Grand Marnier.</NOTES>
- <DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Pineapple</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Secondary</USE>
- <AMOUNT>4</AMOUNT>
- <TIME>7</TIME>
- <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Pineapple flavor</USE_FOR>
- <NOTES>Contributes pineapple flavor.  Add during secondary.</NOTES>
- <DISPLAY_AMOUNT>4 lbs</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>7 days</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Raspberries</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Secondary</USE>
- <AMOUNT>4</AMOUNT>
- <TIME>7.00</TIME>
- <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Raspberry flavor</USE_FOR>
- <NOTES>Contributes raspberry flavor.  Add during secondary.</NOTES>
- <DISPLAY_AMOUNT>4 lbs</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>7 days</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Raspberry Extract</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Bottling</USE>
- <AMOUNT>0.192229</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Raspberry flavor</USE_FOR>
- <NOTES>Contributes raspberry flavor.  Add during bottling.</NOTES>
- <DISPLAY_AMOUNT>6.50 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Sassafras Root Bark</NAME>
- <VERSION>1</VERSION>
- <TYPE>Spice</TYPE>
- <USE>Boil</USE>
- <AMOUNT>0.029574</AMOUNT>
- <TIME>60.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Root beer flavor</USE_FOR>
- <NOTES>Contributes root beer flavor.  Add during the boil.</NOTES>
- <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
- <INVENTORY>0.00 oz</INVENTORY>
- <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Seeds of Paradise</NAME>
- <VERSION>1</VERSION>
- <TYPE>Spice</TYPE>
- <USE>Boil</USE>
- <AMOUNT>0.002000</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Pepper, citrus, pine</USE_FOR>
- <NOTES>Contributes pepper and citrus notes and a piny aroma.</NOTES>
- <DISPLAY_AMOUNT>2.00 g</DISPLAY_AMOUNT>
- <INVENTORY>0.00 g</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Spruce Extract</NAME>
- <VERSION>1</VERSION>
- <TYPE>Flavor</TYPE>
- <USE>Bottling</USE>
- <AMOUNT>0.004929</AMOUNT>
- <TIME>5.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Pine flavor</USE_FOR>
- <NOTES>Contributes fresh pine flavor and aroma.</NOTES>
- <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
- <INVENTORY>0.00 tsp</INVENTORY>
- <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Whirlfloc Tablet</NAME>
- <VERSION>1</VERSION>
- <TYPE>Fining</TYPE>
- <USE>Boil</USE>
- <AMOUNT>1.000000</AMOUNT>
- <TIME>15.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Clarifies</USE_FOR>
- <NOTES>Improves clarity of beer by reducing protein haze.</NOTES>
- <DISPLAY_AMOUNT>1.00 Items</DISPLAY_AMOUNT>
- <INVENTORY>0.00 Items</INVENTORY>
- <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
-<MISC>
- <NAME>Yeast Nutrient</NAME>
- <VERSION>1</VERSION>
- <TYPE>Other</TYPE>
- <USE>Primary</USE>
- <AMOUNT>0.004929</AMOUNT>
- <TIME>4320.00</TIME>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <USE_FOR>Yeast health</USE_FOR>
- <NOTES>Promotes healthy yeast and a strong ferment.</NOTES>
- <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
- <INVENTORY>0.00 tsp</INVENTORY>
- <DISPLAY_TIME>3.0 days</DISPLAY_TIME>
- <BATCH_SIZE>5.00 gal</BATCH_SIZE>
-</MISC>
+<?xml version="1.0" encoding="ISO-8859-1"?>
+<MISCS>
+    <MISC>
+        <NAME>Anise, Star</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Spice</TYPE>
+        <USE>Boil</USE>
+        <AMOUNT>0.073934</AMOUNT>
+        <TIME>30.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Licorice flavor</USE_FOR>
+        <NOTES>Adds a strong black licorice flavor.</NOTES>
+        <DISPLAY_AMOUNT>2.50 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>30.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Apricot Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Bottling</USE>
+        <AMOUNT>0.192229</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Apricot flavor</USE_FOR>
+        <NOTES>Contributes apricot flavor. Add during bottling.</NOTES>
+        <DISPLAY_AMOUNT>6.50 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Baking Soda (NaHCO3)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Water Agent</TYPE>
+        <USE>Mash</USE>
+        <AMOUNT>0.001000</AMOUNT>
+        <TIME>60.00</TIME>
+        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Increase mash pH</USE_FOR>
+        <NOTES>Use to increase mash pH. Too much may cause harsh salty flavor.</NOTES>
+        <DISPLAY_AMOUNT>1.00 g</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 g</INVENTORY>
+        <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Blackberries</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Secondary</USE>
+        <AMOUNT>4</AMOUNT>
+        <TIME>7</TIME>
+        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Blackberry flavor</USE_FOR>
+        <NOTES>Contributes blackberry flavor. Add during secondary.</NOTES>
+        <DISPLAY_AMOUNT>4 lbs</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>7 days</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Blackberry Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Bottling</USE>
+        <AMOUNT>0.133082</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Blackberry flavor</USE_FOR>
+        <NOTES>Contributes blackberry flavor. Add during bottling.</NOTES>
+        <DISPLAY_AMOUNT>4.50 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Bottle Caps</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Other</TYPE>
+        <USE>Bottling</USE>
+        <AMOUNT>52.000000</AMOUNT>
+        <TIME>1.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Bottles</USE_FOR>
+        <NOTES>Keeps the beer in your bottles.</NOTES>
+        <DISPLAY_AMOUNT>52.00 Items</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 Items</INVENTORY>
+        <DISPLAY_TIME>1.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Burton Water Salts</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Water Agent</TYPE>
+        <USE>Mash</USE>
+        <AMOUNT>0.014787</AMOUNT>
+        <TIME>60.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Hardens water</USE_FOR>
+        <NOTES>Mixture of salts used to harden water.</NOTES>
+        <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Calcium Chloride</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Water Agent</TYPE>
+        <USE>Mash</USE>
+        <AMOUNT>0.005000</AMOUNT>
+        <TIME>60.00</TIME>
+        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Decrease mash pH</USE_FOR>
+        <NOTES>Lowers mash pH.</NOTES>
+        <DISPLAY_AMOUNT>5.00 g</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 g</INVENTORY>
+        <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Chalk (CaCO3)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Water Agent</TYPE>
+        <USE>Mash</USE>
+        <AMOUNT>0.001000</AMOUNT>
+        <TIME>60.00</TIME>
+        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Harden water</USE_FOR>
+        <NOTES>Hardens water when used in mash.</NOTES>
+        <DISPLAY_AMOUNT>1.00 g</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 g</INVENTORY>
+        <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Cherries</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Secondary</USE>
+        <AMOUNT>4</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Cherry flavor</USE_FOR>
+        <NOTES>Contributes cherry flavor. Add during secondary.</NOTES>
+        <DISPLAY_AMOUNT>4 lbs</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>7 days</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Cherry Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Bottling</USE>
+        <AMOUNT>0.103508</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Cherry flavor</USE_FOR>
+        <NOTES>Contributes cherry flavor. Add during bottling.</NOTES>
+        <DISPLAY_AMOUNT>3.50 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Cinnamon Stick</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Spice</TYPE>
+        <USE>Boil</USE>
+        <AMOUNT>0.002957</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Cinnamon flavor</USE_FOR>
+        <NOTES>Contributes cinnamon flavor. Add during the boil.</NOTES>
+        <DISPLAY_AMOUNT>0.10 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Coriander Seed</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Spice</TYPE>
+        <USE>Boil</USE>
+        <AMOUNT>0.022180</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Nutty, citrus flavor</USE_FOR>
+        <NOTES>Contributes a nutty, citrus flavor.</NOTES>
+        <DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Cranberry Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Bottling</USE>
+        <AMOUNT>0.103508</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Cranberry flavor</USE_FOR>
+        <NOTES>Contributes cranberry flavor. Add during bottling.</NOTES>
+        <DISPLAY_AMOUNT>3.50 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Epsom Salt (MgSO4)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Water Agent</TYPE>
+        <USE>Mash</USE>
+        <AMOUNT>0.005000</AMOUNT>
+        <TIME>60.00</TIME>
+        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Decrease mash pH</USE_FOR>
+        <NOTES>Causes a slight decrease in mash pH.</NOTES>
+        <DISPLAY_AMOUNT>5.00 g</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 g</INVENTORY>
+        <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Ginger Root</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Herb</TYPE>
+        <USE>Boil</USE>
+        <AMOUNT>0.029574</AMOUNT>
+        <TIME>12.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Ginger flavor</USE_FOR>
+        <NOTES>Contributes ginger flavor. Add during the boil.</NOTES>
+        <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>12.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Gypsum (Calcium Sulfate)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Water Agent</TYPE>
+        <USE>Mash</USE>
+        <AMOUNT>0.010000</AMOUNT>
+        <TIME>60.00</TIME>
+        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Decrease mash pH</USE_FOR>
+        <NOTES>Decreases mash pH and hardens soft water.</NOTES>
+        <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 g</INVENTORY>
+        <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Heading Liquid</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Other</TYPE>
+        <USE>Bottling</USE>
+        <AMOUNT>0.002464</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Head retention</USE_FOR>
+        <NOTES>Improves head retention. Add when bottling.</NOTES>
+        <DISPLAY_AMOUNT>0.50 tsp</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 tsp</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Irish Moss</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Fining</TYPE>
+        <USE>Boil</USE>
+        <AMOUNT>0.001232</AMOUNT>
+        <TIME>10.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Clarifies</USE_FOR>
+        <NOTES>Improves clarity of beer by reducing protein haze.</NOTES>
+        <DISPLAY_AMOUNT>0.25 tsp</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 tsp</INVENTORY>
+        <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Lactic Acid</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Water Agent</TYPE>
+        <USE>Mash</USE>
+        <AMOUNT>0.004929</AMOUNT>
+        <TIME>60.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Decrease mash pH</USE_FOR>
+        <NOTES>Lowers mash pH without affecting mineral content.</NOTES>
+        <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 tsp</INVENTORY>
+        <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Malto-Dextrine</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Other</TYPE>
+        <USE>Boil</USE>
+        <AMOUNT>0.177442</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Adds Body</USE_FOR>
+        <NOTES>Increases body and contributes minor sweet flavor.</NOTES>
+        <DISPLAY_AMOUNT>6.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Oak Chips</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Secondary</USE>
+        <AMOUNT>0.118295</AMOUNT>
+        <TIME>10080.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Oak Flavor</USE_FOR>
+        <NOTES>Contributes an oak flavor reminiscent of wood aged beers.</NOTES>
+        <DISPLAY_AMOUNT>4.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>7.0 days</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Oak Essence (Liquid)</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Bottling</USE>
+        <AMOUNT>0.059147</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Oak Flavor</USE_FOR>
+        <NOTES>Contributes aged oak flavor. Add during bottling.</NOTES>
+        <DISPLAY_AMOUNT>2.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Orange Peel, Bitter</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Spice</TYPE>
+        <USE>Boil</USE>
+        <AMOUNT>0.022180</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Bitter orange flavor</USE_FOR>
+        <NOTES>Contributes a dry, bitter orange flavor.</NOTES>
+        <DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Orange Peel, Sweet</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Spice</TYPE>
+        <USE>Boil</USE>
+        <AMOUNT>0.022180</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Sweet orange flavor</USE_FOR>
+        <NOTES>Adds a sweet flavor and aroma, reminiscent of Grand Marnier.</NOTES>
+        <DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Pineapple</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Secondary</USE>
+        <AMOUNT>4</AMOUNT>
+        <TIME>7</TIME>
+        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Pineapple flavor</USE_FOR>
+        <NOTES>Contributes pineapple flavor. Add during secondary.</NOTES>
+        <DISPLAY_AMOUNT>4 lbs</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>7 days</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Raspberries</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Secondary</USE>
+        <AMOUNT>4</AMOUNT>
+        <TIME>7.00</TIME>
+        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Raspberry flavor</USE_FOR>
+        <NOTES>Contributes raspberry flavor. Add during secondary.</NOTES>
+        <DISPLAY_AMOUNT>4 lbs</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>7 days</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Raspberry Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Bottling</USE>
+        <AMOUNT>0.192229</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Raspberry flavor</USE_FOR>
+        <NOTES>Contributes raspberry flavor. Add during bottling.</NOTES>
+        <DISPLAY_AMOUNT>6.50 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Sassafras Root Bark</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Spice</TYPE>
+        <USE>Boil</USE>
+        <AMOUNT>0.029574</AMOUNT>
+        <TIME>60.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Root beer flavor</USE_FOR>
+        <NOTES>Contributes root beer flavor. Add during the boil.</NOTES>
+        <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 oz</INVENTORY>
+        <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Seeds of Paradise</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Spice</TYPE>
+        <USE>Boil</USE>
+        <AMOUNT>0.002000</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Pepper, citrus, pine</USE_FOR>
+        <NOTES>Contributes pepper and citrus notes and a piny aroma.</NOTES>
+        <DISPLAY_AMOUNT>2.00 g</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 g</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Spruce Extract</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Flavor</TYPE>
+        <USE>Bottling</USE>
+        <AMOUNT>0.004929</AMOUNT>
+        <TIME>5.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Pine flavor</USE_FOR>
+        <NOTES>Contributes fresh pine flavor and aroma.</NOTES>
+        <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 tsp</INVENTORY>
+        <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Whirlfloc Tablet</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Fining</TYPE>
+        <USE>Boil</USE>
+        <AMOUNT>1.000000</AMOUNT>
+        <TIME>15.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Clarifies</USE_FOR>
+        <NOTES>Improves clarity of beer by reducing protein haze.</NOTES>
+        <DISPLAY_AMOUNT>1.00 Items</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 Items</INVENTORY>
+        <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
+    <MISC>
+        <NAME>Yeast Nutrient</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Other</TYPE>
+        <USE>Primary</USE>
+        <AMOUNT>0.004929</AMOUNT>
+        <TIME>4320.00</TIME>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <USE_FOR>Yeast health</USE_FOR>
+        <NOTES>Promotes healthy yeast and a strong ferment.</NOTES>
+        <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
+        <INVENTORY>0.00 tsp</INVENTORY>
+        <DISPLAY_TIME>3.0 days</DISPLAY_TIME>
+        <BATCH_SIZE>5.00 gal</BATCH_SIZE>
+    </MISC>
 </MISCS>
\ No newline at end of file
diff --git a/assets/Profiles/mash_profiles.xml b/assets/Profiles/mash_profiles.xml
index 8a64653..dbbacb2 100644
--- a/assets/Profiles/mash_profiles.xml
+++ b/assets/Profiles/mash_profiles.xml
@@ -1,149 +1,150 @@
-<?xml version="1.0" encoding="ISO-8859-1"?><MASHS>
-<MASH>
- <NAME>Infusion, Full Body</NAME>
- <VERSION>1</VERSION>
- <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
- <TUN_TEMP>22.2222222</TUN_TEMP>
- <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
- <PH>5.4000000</PH>
- <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
- <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
- <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
- <NOTES>Simple single infusion mash at a higher temperature for more body.</NOTES>
- <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
- <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
- <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
- <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
-<MASH_STEPS>
-<MASH_STEP>
- <NAME>Mash In</NAME>
- <VERSION>1</VERSION>
- <TYPE>Infusion</TYPE>
- <INFUSE_AMOUNT>11.8294800</INFUSE_AMOUNT>
- <STEP_TIME>45.0000000</STEP_TIME>
- <STEP_TEMP>68.8888889</STEP_TEMP>
- <RAMP_TIME>2.0000000</RAMP_TIME>
- <END_TEMP>68.8888889</END_TEMP>
- <WATER_GRAIN_RATIO>1.250 qt/lb</WATER_GRAIN_RATIO>
- <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
- <INFUSE_TEMP>168.2 F</INFUSE_TEMP>
- <DISPLAY_STEP_TEMP>156.0 F</DISPLAY_STEP_TEMP>
-</MASH_STEP>
-</MASH_STEPS>
-</MASH>
+<?xml version="1.0" encoding="ISO-8859-1"?>
+<MASHS>
+    <MASH>
+        <NAME>Infusion, Full Body</NAME>
+        <VERSION>1</VERSION>
+        <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
+        <TUN_TEMP>22.2222222</TUN_TEMP>
+        <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
+        <PH>5.4000000</PH>
+        <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
+        <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
+        <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
+        <NOTES>Simple single infusion mash at a higher temperature for more body.</NOTES>
+        <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
+        <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
+        <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
+        <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
+        <MASH_STEPS>
+            <MASH_STEP>
+                <NAME>Mash In</NAME>
+                <VERSION>1</VERSION>
+                <TYPE>Infusion</TYPE>
+                <INFUSE_AMOUNT>11.8294800</INFUSE_AMOUNT>
+                <STEP_TIME>45.0000000</STEP_TIME>
+                <STEP_TEMP>68.8888889</STEP_TEMP>
+                <RAMP_TIME>2.0000000</RAMP_TIME>
+                <END_TEMP>68.8888889</END_TEMP>
+                <WATER_GRAIN_RATIO>1.250 qt/lb</WATER_GRAIN_RATIO>
+                <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
+                <INFUSE_TEMP>168.2 F</INFUSE_TEMP>
+                <DISPLAY_STEP_TEMP>156.0 F</DISPLAY_STEP_TEMP>
+            </MASH_STEP>
+        </MASH_STEPS>
+    </MASH>
 
-<MASH>
- <NAME>Infusion, Light Body</NAME>
- <VERSION>1</VERSION>
- <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
- <TUN_TEMP>22.2222222</TUN_TEMP>
- <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
- <PH>5.4000000</PH>
- <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
- <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
- <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
- <NOTES>Simple single infusion mash at low temperatuer for a light body.</NOTES>
- <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
- <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
- <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
- <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
-<MASH_STEPS>
-<MASH_STEP>
- <NAME>Mash In</NAME>
- <VERSION>1</VERSION>
- <TYPE>Infusion</TYPE>
- <INFUSE_AMOUNT>11.8294800</INFUSE_AMOUNT>
- <STEP_TIME>75.0000000</STEP_TIME>
- <STEP_TEMP>64.4444444</STEP_TEMP>
- <END_TEMP>64.4444444</END_TEMP>
- <WATER_GRAIN_RATIO>1.250 qt/lb</WATER_GRAIN_RATIO>
- <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
- <INFUSE_TEMP>159.1 F</INFUSE_TEMP>
- <DISPLAY_STEP_TEMP>148.0 F</DISPLAY_STEP_TEMP>
-</MASH_STEP>
-</MASH_STEPS>
-</MASH>
+    <MASH>
+        <NAME>Infusion, Light Body</NAME>
+        <VERSION>1</VERSION>
+        <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
+        <TUN_TEMP>22.2222222</TUN_TEMP>
+        <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
+        <PH>5.4000000</PH>
+        <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
+        <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
+        <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
+        <NOTES>Simple single infusion mash at low temperatuer for a light body.</NOTES>
+        <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
+        <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
+        <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
+        <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
+        <MASH_STEPS>
+            <MASH_STEP>
+                <NAME>Mash In</NAME>
+                <VERSION>1</VERSION>
+                <TYPE>Infusion</TYPE>
+                <INFUSE_AMOUNT>11.8294800</INFUSE_AMOUNT>
+                <STEP_TIME>75.0000000</STEP_TIME>
+                <STEP_TEMP>64.4444444</STEP_TEMP>
+                <END_TEMP>64.4444444</END_TEMP>
+                <WATER_GRAIN_RATIO>1.250 qt/lb</WATER_GRAIN_RATIO>
+                <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
+                <INFUSE_TEMP>159.1 F</INFUSE_TEMP>
+                <DISPLAY_STEP_TEMP>148.0 F</DISPLAY_STEP_TEMP>
+            </MASH_STEP>
+        </MASH_STEPS>
+    </MASH>
 
-<MASH>
- <NAME>Infusion, Medium Body</NAME>
- <VERSION>1</VERSION>
- <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
- <TUN_TEMP>22.2222222</TUN_TEMP>
- <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
- <PH>5.4000000</PH>
- <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
- <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
- <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
- <NOTES>Simple single infusion mash for a medium body.</NOTES>
- <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
- <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
- <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
- <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
-<MASH_STEPS>
-<MASH_STEP>
- <NAME>Mash In</NAME>
- <VERSION>1</VERSION>
- <TYPE>Infusion</TYPE>
- <INFUSE_AMOUNT>11.8294800</INFUSE_AMOUNT>
- <STEP_TIME>60.0000000</STEP_TIME>
- <STEP_TEMP>66.6666667</STEP_TEMP>
- <END_TEMP>66.6666667</END_TEMP>
- <WATER_GRAIN_RATIO>1.250 qt/lb</WATER_GRAIN_RATIO>
- <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
- <INFUSE_TEMP>163.7 F</INFUSE_TEMP>
- <DISPLAY_STEP_TEMP>152.0 F</DISPLAY_STEP_TEMP>
-</MASH_STEP>
-</MASH_STEPS>
-</MASH>
+    <MASH>
+        <NAME>Infusion, Medium Body</NAME>
+        <VERSION>1</VERSION>
+        <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
+        <TUN_TEMP>22.2222222</TUN_TEMP>
+        <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
+        <PH>5.4000000</PH>
+        <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
+        <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
+        <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
+        <NOTES>Simple single infusion mash for a medium body.</NOTES>
+        <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
+        <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
+        <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
+        <DISPLAY_TUN_WEIGHT>0.0 oz</DISPLAY_TUN_WEIGHT>
+        <MASH_STEPS>
+            <MASH_STEP>
+                <NAME>Mash In</NAME>
+                <VERSION>1</VERSION>
+                <TYPE>Infusion</TYPE>
+                <INFUSE_AMOUNT>11.8294800</INFUSE_AMOUNT>
+                <STEP_TIME>60.0000000</STEP_TIME>
+                <STEP_TEMP>66.6666667</STEP_TEMP>
+                <END_TEMP>66.6666667</END_TEMP>
+                <WATER_GRAIN_RATIO>1.250 qt/lb</WATER_GRAIN_RATIO>
+                <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
+                <INFUSE_TEMP>163.7 F</INFUSE_TEMP>
+                <DISPLAY_STEP_TEMP>152.0 F</DISPLAY_STEP_TEMP>
+            </MASH_STEP>
+        </MASH_STEPS>
+    </MASH>
 
-<MASH>
- <NAME>Decoction Mash</NAME>
- <VERSION>1</VERSION>
- <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
- <TUN_TEMP>22.2222222</TUN_TEMP>
- <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
- <PH>5.4000000</PH>
- <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
- <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
- <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
-<MASH_STEPS>
-<MASH_STEP>
- <NAME>Protein Rest</NAME>
- <VERSION>1</VERSION>
- <TYPE>Infusion</TYPE>
- <INFUSE_AMOUNT>18.9271680</INFUSE_AMOUNT>
- <STEP_TIME>35.0000000</STEP_TIME>
- <STEP_TEMP>50.0000000</STEP_TEMP>
- <WATER_GRAIN_RATIO>2.000 qt/lb</WATER_GRAIN_RATIO>
- <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
- <INFUSE_TEMP>126.6 F</INFUSE_TEMP>
-</MASH_STEP>
-<MASH_STEP>
- <NAME>Saccharification</NAME>
- <VERSION>1</VERSION>
- <TYPE>Decoction</TYPE>
- <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
- <STEP_TIME>45.0000000</STEP_TIME>
- <STEP_TEMP>67.7777778</STEP_TEMP>
- <END_TEMP>67.7777778</END_TEMP>
- <WATER_GRAIN_RATIO>2.000 qt/lb</WATER_GRAIN_RATIO>
- <DECOCTION_AMT>8.0 qt</DECOCTION_AMT>
- <INFUSE_TEMP>0.0 F</INFUSE_TEMP>
-</MASH_STEP>
-<MASH_STEP>
- <NAME>Mash Out</NAME>
- <VERSION>1</VERSION>
- <TYPE>Temperature</TYPE>
- <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
- <STEP_TIME>10.0000000</STEP_TIME>
- <STEP_TEMP>75.5555556</STEP_TEMP>
- <RAMP_TIME>10.0000000</RAMP_TIME>
- <END_TEMP>75.5555556</END_TEMP>
- <WATER_GRAIN_RATIO>2.000 qt/lb</WATER_GRAIN_RATIO>
- <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
- <INFUSE_TEMP>170.0 F</INFUSE_TEMP>
-</MASH_STEP>
-</MASH_STEPS>
-</MASH>
+    <MASH>
+        <NAME>Decoction Mash</NAME>
+        <VERSION>1</VERSION>
+        <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
+        <TUN_TEMP>22.2222222</TUN_TEMP>
+        <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
+        <PH>5.4000000</PH>
+        <TUN_WEIGHT>0.0000000</TUN_WEIGHT>
+        <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
+        <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
+        <MASH_STEPS>
+            <MASH_STEP>
+                <NAME>Protein Rest</NAME>
+                <VERSION>1</VERSION>
+                <TYPE>Infusion</TYPE>
+                <INFUSE_AMOUNT>18.9271680</INFUSE_AMOUNT>
+                <STEP_TIME>35.0000000</STEP_TIME>
+                <STEP_TEMP>50.0000000</STEP_TEMP>
+                <WATER_GRAIN_RATIO>2.000 qt/lb</WATER_GRAIN_RATIO>
+                <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
+                <INFUSE_TEMP>126.6 F</INFUSE_TEMP>
+            </MASH_STEP>
+            <MASH_STEP>
+                <NAME>Saccharification</NAME>
+                <VERSION>1</VERSION>
+                <TYPE>Decoction</TYPE>
+                <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
+                <STEP_TIME>45.0000000</STEP_TIME>
+                <STEP_TEMP>67.7777778</STEP_TEMP>
+                <END_TEMP>67.7777778</END_TEMP>
+                <WATER_GRAIN_RATIO>2.000 qt/lb</WATER_GRAIN_RATIO>
+                <DECOCTION_AMT>8.0 qt</DECOCTION_AMT>
+                <INFUSE_TEMP>0.0 F</INFUSE_TEMP>
+            </MASH_STEP>
+            <MASH_STEP>
+                <NAME>Mash Out</NAME>
+                <VERSION>1</VERSION>
+                <TYPE>Temperature</TYPE>
+                <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
+                <STEP_TIME>10.0000000</STEP_TIME>
+                <STEP_TEMP>75.5555556</STEP_TEMP>
+                <RAMP_TIME>10.0000000</RAMP_TIME>
+                <END_TEMP>75.5555556</END_TEMP>
+                <WATER_GRAIN_RATIO>2.000 qt/lb</WATER_GRAIN_RATIO>
+                <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
+                <INFUSE_TEMP>170.0 F</INFUSE_TEMP>
+            </MASH_STEP>
+        </MASH_STEPS>
+    </MASH>
 
 </MASHS>
diff --git a/assets/Styles/styles.xml b/assets/Styles/styles.xml
index 0087c97..7fb591b 100644
--- a/assets/Styles/styles.xml
+++ b/assets/Styles/styles.xml
@@ -1,3936 +1,7853 @@
 <?xml version="1.0" encoding="iso-8859-1"?>
 <STYLES>
-  <STYLE>
-    <NAME>American Amber Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>American Ale</CATEGORY>
-    <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.045</OG_MIN>
-    <OG_MAX>1.060</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.015</FG_MAX>
-    <IBU_MIN>25.0</IBU_MIN>
-    <IBU_MAX>40.0</IBU_MAX>
-    <COLOR_MIN>10.0</COLOR_MIN>
-    <COLOR_MAX>17.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>6.200</ABV_MAX>
-    <ABV_MIN>4.500</ABV_MIN>
-    <NOTES>Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant). Known simply as Red Ales in some regions, these beers were popularized in the hop-loving Northern California and the Pacific Northwest areas before spreading nationwide. Can overlap in color with American pale ales. However, American amber ales differ from American pale ales not only by being usually darker in color, but also by having more caramel flavor, more body, and usually being balanced more evenly between malt and bitterness. Should not have a strong chocolate or roast character that might suggest an American brown ale (although small amounts are OK).</NOTES>
-    <PROFILE>Aroma: Low to moderate hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is common, but not required. Moderately low to moderately high maltiness balances and sometimes masks the hop presentation, and usually shows a moderate caramel character. Esters vary from moderate to none. No diacetyl.
-			Appearance: Amber to coppery brown in color. Moderately large off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
-			Flavor: Moderate to high hop flavor from American hop varieties, which often but not always has a citrusy quality. Malt flavors are moderate to strong, and usually show an initial malty sweetness followed by a moderate caramel flavor (and sometimes other character malts in lesser amounts). Malt and hop bitterness are usually balanced and mutually supportive. Fruity esters can be moderate to none. Caramel sweetness and hop flavor/bitterness can linger somewhat into the medium to full finish. No diacetyl.
-			Mouthfeel: Medium to medium-full body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates. Stronger versions may have a slight alcohol warmth.</PROFILE>
-    <INGREDIENTS>Pale ale malt, typically American two-row. Medium to dark crystal malts. May contain specialty grains which add character and uniqueness. American hops, often with citrusy flavors, are common but others may also be used. Water can vary in sulfate &amp; carbonate content.</INGREDIENTS>
-    <EXAMPLES>North Coast Red Seal Ale, Troegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill's Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber</EXAMPLES>
-    <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.045-1.060 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.015 SG</FG_RANGE>
-    <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>10.0-17.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.50-6.20 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>American Barleywine</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Strong Ale</CATEGORY>
-    <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.080</OG_MIN>
-    <OG_MAX>1.120</OG_MAX>
-    <FG_MIN>1.016</FG_MIN>
-    <FG_MAX>1.030</FG_MAX>
-    <IBU_MIN>50.0</IBU_MIN>
-    <IBU_MAX>120.0</IBU_MAX>
-    <COLOR_MIN>10.0</COLOR_MIN>
-    <COLOR_MAX>19.0</COLOR_MAX>
-    <CARB_MIN>1.800</CARB_MIN>
-    <CARB_MAX>2.500</CARB_MAX>
-    <ABV_MAX>12.0</ABV_MAX>
-    <ABV_MIN>8.0</ABV_MIN>
-    <NOTES>A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish. Usually the strongest ale offered by a brewery, and in recent years many commercial examples are now vintagedated. Normally aged significantly prior to release. Often associated with the winter or holiday season. The American version of the Barleywine tends to have a greater emphasis on hop bitterness, flavor and aroma than the English Barleywine, and often features American hop varieties. Differs from an Imperial IPA in that the hops are not extreme, the malt is more forward, and the body is richer and more characterful.</NOTES>
-    <PROFILE>Aroma: Very rich and intense maltiness. Hop character moderate to assertive and often showcases citrusy or resiny American varieties (although other varieties, such as floral, earthy or spicy English varieties or a blend of varieties, may be used). Low to moderately strong fruity esters and alcohol aromatics. Malt character may be sweet, caramelly, bready, or fairly neutral. However, the intensity of aromatics often subsides with age. No diacetyl.
-			Appearance: Color may range from light amber to medium copper; may rarely be as dark as light brown. Often has ruby highlights. Moderately-low to large off-white to light tan head; may have low head retention. May be cloudy with chill haze at cooler temperatures, but generally clears to good to brilliant clarity as it warms. The color may appear to have great depth, as if viewed through a thick glass lens. High alcohol and viscosity may be visible in &#x201C;legs&#x201D; when beer is swirled in a glass.
-			Flavor: Strong, intense malt flavor with noticeable bitterness. Moderately low to moderately high malty sweetness on the palate, although the finish may be somewhat sweet to quite dry (depending on aging). Hop bitterness may range from moderately strong to aggressive. While strongly malty, the balance should always seem bitter. Moderate to high hop flavor (any variety). Low to moderate fruity esters. Noticeable alcohol presence, but sharp or solventy alcohol flavors are undesirable. Flavors will smooth out and decline over time, but any oxidized character should be muted (and generally be masked by the hop character). May have some bready or caramelly malt flavors, but these should not be high. Roasted or burnt malt flavors are inappropriate. No diacetyl.
-			Mouthfeel: Full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Alcohol warmth should be present, but not be excessively hot. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.</PROFILE>
-    <INGREDIENTS>Well-modified pale malt should form the backbone of the grist. Some specialty or character malts may be used. Dark malts should be used with great restraint, if at all, as most of the color arises from a lengthy boil. Citrusy American hops are common, although any varieties can be used in quantity. Generally uses an attenuative American yeast.</INGREDIENTS>
-    <EXAMPLES>Sierra Nevada Bigfoot, Great Divide Old Ruffian, Victory Old Horizontal, Rogue Old Crustacean, Avery Hog Heaven Barleywine, Bell&#x2019;s Third Coast Old Ale, Anchor Old Foghorn, Three Floyds Behemoth, Stone Old Guardian, Bridgeport Old Knucklehead, Hair of the Dog Doggie Claws, Lagunitas Olde GnarleyWine, Smuttynose Barleywine, Flying Dog Horn Dog</EXAMPLES>
-    <DISPLAY_OG_MIN>1.080 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.016 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>19.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.080-1.120 SG</OG_RANGE>
-    <FG_RANGE>1.016-1.030 SG</FG_RANGE>
-    <IBU_RANGE>50.0-120.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
-    <COLOR_RANGE>10.0-19.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>8.00-12.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>American Brown Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>American Ale</CATEGORY>
-    <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.045</OG_MIN>
-    <OG_MAX>1.060</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.016</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>40.0</IBU_MAX>
-    <COLOR_MIN>18.0</COLOR_MIN>
-    <COLOR_MAX>35.0</COLOR_MAX>
-    <CARB_MIN>2.0</CARB_MIN>
-    <CARB_MAX>2.600</CARB_MAX>
-    <ABV_MAX>6.200</ABV_MAX>
-    <ABV_MIN>4.300</ABV_MIN>
-    <NOTES>Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties. A strongly flavored, hoppy brown beer, originated by American home brewers. Related to American
-			Pale and American Amber Ales, although with more of a caramel and chocolate character, which tends to balance the hop bitterness and finish. Most commercial American Browns are not as aggressive as the original homebrewed versions, and some modern craft brewed examples. IPA-strength brown ales should be entered in the Specialty Beer category (23).</NOTES>
-    <PROFILE>Aroma: Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Some interpretations of the style may feature a stronger hop aroma, a citrusy American hop character, and/or a fresh dry-hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Moderately low to no diacetyl.
-			Appearance: Light to very dark brown color. Clear. Low to moderate off-white to light tan head.
-			Flavor: Medium to high malty flavor (often with caramel, toasty and/or chocolate flavors), with medium to mediumhigh bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy character. Very low to moderate fruity esters. Moderately low to no diacetyl.
-			Mouthfeel: Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately high carbonation. Stronger versions may have some alcohol warmth in the finish.</PROFILE>
-    <INGREDIENTS>Well-modified pale malt, either American or Continental, plus crystal and darker malts should complete the malt bill. American hops are typical, but UK or noble hops can also be used. Moderate carbonate water would appropriately balance the dark malt acidity.</INGREDIENTS>
-    <EXAMPLES>Bell's Best Brown, Smuttynose Old Brown Dog Ale, Big Sky Moose Drool Brown Ale, North Coast Acme Brown, Brooklyn Brown Ale, Lost Coast Downtown Brown, Left Hand Deep Cover Brown Ale</EXAMPLES>
-    <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>18.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>35.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.045-1.060 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.016 SG</FG_RANGE>
-    <IBU_RANGE>20.0-40.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.00-2.60 Vols</CARB_RANGE>
-    <COLOR_RANGE>18.0-35.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.30-6.20 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>American IPA</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>India Pale Ale (IPA)</CATEGORY>
-    <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.056</OG_MIN>
-    <OG_MAX>1.075</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.018</FG_MAX>
-    <IBU_MIN>40.0</IBU_MIN>
-    <IBU_MAX>70.0</IBU_MAX>
-    <COLOR_MIN>6.0</COLOR_MIN>
-    <COLOR_MAX>15.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>7.500</ABV_MAX>
-    <ABV_MIN>5.500</ABV_MIN>
-    <NOTES>A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.</NOTES>
-    <PROFILE>Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.
-			Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist.
-			Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.
-			Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.</PROFILE>
-    <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (&#x201C;RyePA&#x201D;) should be entered in the Specialty category.</INGREDIENTS>
-    <EXAMPLES>Bell&#x2019;s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin&#x2019;, Dogfish Head 60 Minute IPA, Founder&#x2019;s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA</EXAMPLES>
-    <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>15.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.056-1.075 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.018 SG</FG_RANGE>
-    <IBU_RANGE>40.0-70.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>6.0-15.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.50-7.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>American Pale Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>American Ale</CATEGORY>
-    <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.045</OG_MIN>
-    <OG_MAX>1.060</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.015</FG_MAX>
-    <IBU_MIN>30.0</IBU_MIN>
-    <IBU_MAX>45.0</IBU_MAX>
-    <COLOR_MIN>5.0</COLOR_MIN>
-    <COLOR_MAX>14.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>6.200</ABV_MAX>
-    <ABV_MIN>4.500</ABV_MIN>
-    <NOTES>Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.</NOTES>
-    <PROFILE>Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
-			Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
-			Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.
-			Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.</PROFILE>
-    <INGREDIENTS>Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.</INGREDIENTS>
-    <EXAMPLES>Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale</EXAMPLES>
-    <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.045-1.060 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.015 SG</FG_RANGE>
-    <IBU_RANGE>30.0-45.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>5.0-14.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.50-6.20 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>American Stout</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Stout</CATEGORY>
-    <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
-    <STYLE_LETTER>E</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.050</OG_MIN>
-    <OG_MAX>1.075</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.022</FG_MAX>
-    <IBU_MIN>35.0</IBU_MIN>
-    <IBU_MAX>75.0</IBU_MAX>
-    <COLOR_MIN>30.0</COLOR_MIN>
-    <COLOR_MAX>40.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>7.0</ABV_MAX>
-    <ABV_MIN>5.0</ABV_MIN>
-    <NOTES>A hoppy, bitter, strongly roasted Foreignstyle Stout (of the export variety). Breweries express individuality through varying the roasted malt profile, malt sweetness and flavor, and the amount of finishing hops used. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).</NOTES>
-    <PROFILE>Aroma: Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop aroma, often with a citrusy or resiny American hop character. Esters are optional, but can be present up to medium intensity. Light alcohol-derived aromatics are also optional. No diacetyl.
-			Appearance: Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque.
-			Flavor: Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground flavor, but this character should not be prominent if present. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop flavor can be low to high, and generally reflects citrusy or resiny American varieties. Light esters may be present but are not required. Medium to dry finish, occasionally with a light burnt quality. Alcohol flavors can be present up to medium levels, but smooth. No diacetyl.
-			Mouthfeel: Medium to full body. Can be somewhat creamy, particularly if a small amount of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot.</PROFILE>
-    <INGREDIENTS>Common American base malts and yeast.  Varied use of dark and roasted malts, as well as caramel-type malts.  Adjuncts such as oatmeal may be present in low quantities.  American hop varieties.</INGREDIENTS>
-    <EXAMPLES>Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Bar Harbor Cadillac Mountain Stout, Avery Out of Bounds Stout, Lost Coast 8 Ball Stout, Mad River Steelhead Extra Stout</EXAMPLES>
-    <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.022 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>30.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.050-1.075 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.022 SG</FG_RANGE>
-    <IBU_RANGE>35.0-75.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>30.0-40.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.00-7.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>American Wheat or Rye Beer</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Light Hybrid Beer</CATEGORY>
-    <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
-    <STYLE_LETTER>D</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.040</OG_MIN>
-    <OG_MAX>1.055</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.013</FG_MAX>
-    <IBU_MIN>15.0</IBU_MIN>
-    <IBU_MAX>30.0</IBU_MAX>
-    <COLOR_MIN>3.0</COLOR_MIN>
-    <COLOR_MAX>6.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.600</CARB_MAX>
-    <ABV_MAX>5.500</ABV_MAX>
-    <ABV_MIN>4.0</ABV_MIN>
-    <NOTES>Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Dark versions approximating dunkelweizens (with darker, richer malt flavors in addition to the color) should be entered in the Specialty Beer category. THE BREWER SHOULD SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE ASSUMED.</NOTES>
-    <PROFILE>Aroma: Low to moderate grainy wheat or rye character. Some malty sweetness is acceptable. Esters can be moderate to none, although should reflect American yeast strains. The clove and banana aromas common to German hefeweizens are inappropriate. Hop aroma may be low to moderate, and can have either a citrusy American or a spicy or floral noble hop character. Slight crisp sharpness is optional. No diacetyl.
-			Appearance: Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German hefeweizen style of beer. Big, long-lasting white head.
-			Flavor: Light to moderately strong grainy wheat or rye flavor, which can linger into the finish. Rye versions are richer and spicier than wheat. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Low to moderate hop flavor (citrusy American or spicy/floral noble). Esters can be moderate to none, but should not take on a German Weizen character (banana). No clove phenols, although a light spiciness from wheat or rye is acceptable. May have a slightly crisp or sharp finish. No diacetyl.
-			Mouthfeel: Medium-light to medium body. Medium-high to high carbonation. May have a light alcohol warmth in stronger examples.</PROFILE>
-    <INGREDIENTS>Clean American ale yeast, but also lager. up to 50+% wheat malt. American/noble hops. American Rye Beers can follow the same general guidelines, substituting rye for some or all of the wheat. Other base styles (e.g., IPA, stout) with a noticeable rye character should be entered in the Specialty Beer category (23).</INGREDIENTS>
-    <EXAMPLES>Bell's Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye</EXAMPLES>
-    <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.040-1.055 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.013 SG</FG_RANGE>
-    <IBU_RANGE>15.0-30.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.60 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.0-6.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.00-5.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Applewine</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Specialty Cider and Perry</CATEGORY>
-    <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Cider</TYPE>
-    <OG_MIN>1.070</OG_MIN>
-    <OG_MAX>1.100</OG_MAX>
-    <FG_MIN>0.995</FG_MIN>
-    <FG_MAX>1.010</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>10.0</COLOR_MAX>
-    <CARB_MIN>1.0</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>12.0</ABV_MAX>
-    <ABV_MIN>9.0</ABV_MIN>
-    <NOTES>The term for this category is traditional but possibly misleading: it is simply a cider with substantial added sugar to achieve higher alcohol than a common cider. Like a dry white wine, balanced, and with low astringency and bitterness. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium).</NOTES>
-    <PROFILE>Aroma/Flavor: Comparable to a Common Cider. Cider character must be distinctive. Very dry to slightly medium.
-			Appearance: Clear to brilliant, pale to medium-gold. Cloudiness or hazes are inappropriate. Dark colors are not expected unless strongly tannic varieties of fruit were used.
-			Mouthfeel: Lighter than other ciders, because higher alcohol is derived from addition of sugar rather than juice. Carbonation may range from still to champagne-like.</PROFILE>
-    <INGREDIENTS>Apples with substantial sugar additives to raise original gravity and alcohol. High attenuation yeast.</INGREDIENTS>
-    <EXAMPLES>[US] AEppelTreow Summer&#x2019;s End (WI), Wandering Aengus Pommeau (OR), Uncle John&#x2019;s Fruit House Winery Fruit House Apple (MI), Irvine's Vintage Ciders (WA)</EXAMPLES>
-    <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.100 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.995 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.070-1.100 SG</OG_RANGE>
-    <FG_RANGE>0.995-1.010 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>9.00-12.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Baltic Porter</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Porter</CATEGORY>
-    <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.060</OG_MIN>
-    <OG_MAX>1.090</OG_MAX>
-    <FG_MIN>1.016</FG_MIN>
-    <FG_MAX>1.024</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>40.0</IBU_MAX>
-    <COLOR_MIN>17.0</COLOR_MIN>
-    <COLOR_MAX>30.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>9.500</ABV_MAX>
-    <ABV_MIN>5.500</ABV_MIN>
-    <NOTES>A Baltic Porter often has the malt flavors reminiscent of an English brown porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered flavors. Traditional beer from countries bordering the Baltic Sea. Derived from English porters but influenced by Russian Imperial Stouts. May also be described as an Imperial Porter, although heavily roasted or hopped versions should be entered as either Imperial Stouts (13F) or Specialty Beers (23).</NOTES>
-    <PROFILE>Aroma: Rich malty sweetness often containing caramel, toffee, nutty to deep toast, and/or licorice notes. Complex alcohol and ester profile of moderate strength, and reminiscent of plums, prunes, raisins, cherries or currants, occasionally with a vinous Port-like quality. Some darker malt character that is deep chocolate, coffee or molasses but never burnt. No hops. No sourness. Very smooth.
-			Appearance: Dark reddish copper to opaque dark brown (not black). Thick, persistent tan-colored head. Clear, although darker versions can be opaque.
-			Flavor: As with aroma, has a rich malty sweetness with a complex blend of deep malt, dried fruit esters, and alcohol. Has a prominent yet smooth schwarzbier-like roasted flavor that stops short of burnt. Mouth-filling and very smooth. Clean lager character; no diacetyl. Starts sweet but darker malt flavors quickly dominates and persists through finish. Just a touch dry with a hint of roast coffee or licorice in the finish. Malt can have a caramel, toffee, nutty, molasses and/or licorice complexity. Light hints of black currant and dark fruits. Medium-low to medium bitterness from malt and hops, just to provide balance. Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low.
-			Mouthfeel: Generally quite full-bodied and smooth, with a well-aged alcohol warmth (although the rarer lower gravity Carnegie-style versions will have a medium body and less warmth). Medium to medium-high carbonation, making it seem even more mouth-filling. Not heavy on the tongue due to carbonation level. Most versions are in the 7-8.5% ABV range.</PROFILE>
-    <INGREDIENTS>Generally lager yeast (cold fermented if using ale yeast). Debittered chocolate or black malt. Munich or Vienna base malt. Continental hops. May contain crystal malts and/or adjuncts. Brown or amber malt common in historical recipes.</INGREDIENTS>
-    <EXAMPLES>Sinebrychoff Porter (Finland), Okocim Porter (Poland), Zywiec Porter (Poland), Baltika #6 Porter (Russia), Carnegie Stark Porter (Sweden), Aldaris Porteris (Latvia), Utenos Porter (Lithuania), Stepan Razin Porter (Russia), Neuzeller Kloster-Brau Neuzeller Porter (Germany), Southampton Imperial Baltic Porter</EXAMPLES>
-    <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.016 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>17.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>30.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.060-1.090 SG</OG_RANGE>
-    <FG_RANGE>1.016-1.024 SG</FG_RANGE>
-    <IBU_RANGE>20.0-40.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>17.0-30.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.50-9.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Belgian Blond Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Belgian Strong Ale</CATEGORY>
-    <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.062</OG_MIN>
-    <OG_MAX>1.075</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.018</FG_MAX>
-    <IBU_MIN>15.0</IBU_MIN>
-    <IBU_MAX>30.0</IBU_MAX>
-    <COLOR_MIN>4.0</COLOR_MIN>
-    <COLOR_MAX>7.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>7.500</ABV_MAX>
-    <ABV_MIN>6.0</ABV_MIN>
-    <NOTES>A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. Relatively recent development to further appeal to European Pils drinkers, becoming more popular as it is widely marketed and distributed. Similar strength as a dubbel, similar character as a Belgian Strong Golden Ale or Tripel, although a bit sweeter and not as bitter. Often has an almost lager-like character, which gives it a cleaner profile in comparison to the other styles. Belgians use the term &#x201C;Blond,&#x201D; while the French spell it &#x201C;Blonde.&#x201D; Most commercial examples are in the 6.5 &#x2013; 7% ABV range. Many Trappist table beers (singles or Enkels) are called &#x201C;Blond&#x201D; but these are not representative of this style.</NOTES>
-    <PROFILE>Aroma: Light earthy or spicy hop nose, along with a lightly sweet Pils malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Light sweetness that may have a slightly sugar-like character. Subtle yet complex.
-			Appearance: Light to deep gold color. Generally very clear. Large, dense, and creamy white to off-white head. Good head retention with Belgian lace.
-			Flavor: Smooth, light to moderate Pils malt sweetness initially, but finishes medium-dry to dry with some smooth alcohol becoming evident in the aftertaste. Medium hop and alcohol bitterness to balance. Light hop flavor, can be spicy or earthy. Very soft yeast character (esters and alcohols, which are sometimes perfumy or orange/lemon-like). Light spicy phenolics optional. Some lightly caramelized sugar or honey-like sweetness on palate.
-			Mouthfeel: Medium-high to high carbonation, can give mouth-filling bubbly sensation. Medium body. Light to moderate alcohol warmth, but smooth. Can be somewhat creamy.</PROFILE>
-    <INGREDIENTS>Belgian Pils malt, aromatic malts, sugar, Belgian yeast strains that produce complex alcohol, phenolics and perfumy esters, noble, Styrian Goldings or East Kent Goldings hops. No spices are traditionally used, although the ingredients and fermentation by-products may give an impression of spicing (often reminiscent of oranges or lemons).</INGREDIENTS>
-    <EXAMPLES>Leffe Blond, Affligem Blond, La Trappe (Koningshoeven) Blond, Grimbergen Blond, Val-Dieu Blond, Straffe Hendrik Blonde, Brugse Zot, Pater Lieven Blond Abbey Ale, Troubadour Blond Ale</EXAMPLES>
-    <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>4.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>7.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.062-1.075 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.018 SG</FG_RANGE>
-    <IBU_RANGE>15.0-30.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>4.0-7.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>6.00-7.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Belgian Dark Strong Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Belgian Strong Ale</CATEGORY>
-    <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
-    <STYLE_LETTER>E</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.075</OG_MIN>
-    <OG_MAX>1.110</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.024</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>35.0</IBU_MAX>
-    <COLOR_MIN>12.0</COLOR_MIN>
-    <COLOR_MAX>22.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>11.0</ABV_MAX>
-    <ABV_MIN>8.0</ABV_MIN>
-    <NOTES>A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous. Most versions are unique in character reflecting characteristics of individual breweries. Authentic Trappist versions tend to be drier (Belgians would say &#x201C;more digestible&#x201D;) than Abbey versions, which can be rather sweet and full-bodied. Higher bitterness is allowable in Abbey-style beers with a higher FG. Barleywine-type beers (e.g., Scaldis/Bush, La Trappe Quadrupel, Weyerbacher QUAD) and Spiced/Christmas-type beers (e.g., N&#x2019;ice Chouffe, Affligem Noel) should be entered in the Belgian Specialty Ale category (16E), not this category. Traditionally bottle-conditioned (&#x201C;refermented in the bottle&#x201D;).</NOTES>
-    <PROFILE>Aroma: Complex, with a rich malty sweetness, significant esters and alcohol, and an optional light to moderate spiciness. The malt is rich and strong, and can have a Munich-type quality often with a caramel, toast and/or bready aroma. The fruity esters are strong to moderately low, and can contain raisin, plum, dried cherry, fig or prune notes. Spicy phenols may be present, but usually have a peppery quality not clovelike. Alcohols are soft, spicy, perfumy and/or rose-like, and are low to moderate in intensity. Hops are not usually present (but a very low noble hop aroma is acceptable). No diacetyl. No dark/roast malt aroma. No hot alcohols or solventy aromas. No recognizable spice additions.
-			Appearance: Deep amber to deep coppery-brown in color (&#x201C;dark&#x201D; in this context implies &#x201C;more deeply colored than golden&#x201D;). Huge, dense, moussy, persistent cream- to light tancolored head. Can be clear to somewhat hazy.
-			Flavor: Similar to aroma (same malt, ester, phenol, alcohol, hop and spice comments apply to flavor as well). Moderately malty or sweet on palate. Finish is variable depending on interpretation (authentic Trappist versions are moderately dry to dry, Abbey versions can be medium-dry to sweet). Low bitterness for a beer of this strength; alcohol provides some of the balance to the malt. Sweeter and more full-bodied beers will have a higher bitterness level to balance. Almost all versions are malty in the balance, although a few are lightly bitter. The complex and varied flavors should blend smoothly and harmoniously.
-			Mouthfeel: High carbonation but no carbonic acid &#x201C;bite.&#x201D; Smooth but noticeable alcohol warmth. Body can be variable depending on interpretation (authentic Trappist versions tend to be medium-light to medium, while Abbey-style beers can be quite full and creamy).</PROFILE>
-    <INGREDIENTS>Belgian yeast strains prone to production of higher alcohols, esters, and sometimes phenolics are commonly used. Water can be soft to hard. Impression of a complex grain bill, although many traditional versions are quite simple, with caramelized sugar syrup or unrefined sugars and yeast providing much of the complexity. Homebrewers may use Belgian Pils or pale base malt, Munich-type malts for maltiness, other Belgian specialty grains for character. Caramelized sugar syrup or unrefined sugars lightens body and adds color and flavor (particularly if dark sugars are used). Noble-type, English-type or Styrian Goldings hops commonly used. Spices generally not used; if used, keep subtle and in the background. Avoid US/UK crystal type malts (these provide the wrong type of sweetness).</INGREDIENTS>
-    <EXAMPLES>Westvleteren 12 (yellow cap), Rochefort 10 (blue cap), St. Bernardus Abt 12, Gouden Carolus Grand Cru of the Emperor, Achel Extra Brune, Rochefort 8 (green cap), Southampton Abbot 12, Chimay Grande Reserve (Blue), Brasserie des Rocs Grand Cru, Gulden Draak, Kasteelbier Biere du Chateau Donker, Lost Abbey Judgment Day, Russian River Salvation</EXAMPLES>
-    <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>12.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.075-1.110 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.024 SG</FG_RANGE>
-    <IBU_RANGE>20.0-35.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>12.0-22.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>8.00-11.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Belgian Dubbel</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Belgian Strong Ale</CATEGORY>
-    <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.062</OG_MIN>
-    <OG_MAX>1.075</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.018</FG_MAX>
-    <IBU_MIN>15.0</IBU_MIN>
-    <IBU_MAX>25.0</IBU_MAX>
-    <COLOR_MIN>10.0</COLOR_MIN>
-    <COLOR_MAX>17.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>7.600</ABV_MAX>
-    <ABV_MIN>6.0</ABV_MIN>
-    <NOTES>A deep reddish, moderately strong, malty, complex Belgian ale. Originated at monasteries in the Middle Ages, and was revived in the mid-1800s after the Napoleonic era. Most commercial examples are in the 6.5 &#x2013; 7% ABV range. Traditionally bottle-conditioned (&#x201C;refermented in the bottle&#x201D;).</NOTES>
-    <PROFILE>Aroma: Complex, rich malty sweetness; malt may have hints of chocolate, caramel and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include banana or apple. Spicy phenols and higher alcohols are common (may include light clove and spice, peppery, rose-like and/or perfumy notes). Spicy qualities can be moderate to very low. Alcohol, if present, is soft and never hot or solventy. A small number of examples may include a low noble hop aroma, but hops are usually absent. No diacetyl.
-			Appearance: Dark amber to copper in color, with an attractive reddish depth of color. Generally clear. Large, dense, and longlasting creamy off-white head.
-			Flavor: Similar qualities as aroma. Rich, complex medium to medium-full malty sweetness on the palate yet finishes moderately dry. Complex malt, ester, alcohol and phenol interplay (raisiny flavors are common; dried fruit flavors are welcome; clove-like spiciness is optional). Balance is always toward the malt. Medium-low bitterness that doesn&#x2019;t persist into the finish. Low noble hop flavor is optional and not usually present. No diacetyl. Should not be as malty as a bock and should not have crystal malt-type sweetness. No spices.
-			Mouthfeel: Medium-full body. Medium-high carbonation, which can influence the perception of body. Low alcohol warmth. Smooth, never hot or solventy.</PROFILE>
-    <INGREDIENTS>Belgian yeast strains prone to production of higher alcohols, esters, and phenolics are commonly used. Water can be soft to hard. Impression of complex grain bill, although traditional versions are typically Belgian Pils malt with caramelized sugar syrup or other unrefined sugars providing much of the character. Homebrewers may use Belgian Pils or pale base malt, Munich-type malts for maltiness, Special B for raisin flavors, CaraVienne or CaraMunich for dried fruit flavors, other specialty grains for character. Dark caramelized sugar syrup or sugars for color and rum-raisin flavors. Noble-type, English-type or Styrian Goldings hops commonly used. No spices are traditionally used, although restrained use is allowable.</INGREDIENTS>
-    <EXAMPLES>Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double</EXAMPLES>
-    <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.062-1.075 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.018 SG</FG_RANGE>
-    <IBU_RANGE>15.0-25.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>10.0-17.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>6.00-7.60 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Belgian Golden Strong Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Belgian Strong Ale</CATEGORY>
-    <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
-    <STYLE_LETTER>D</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.070</OG_MIN>
-    <OG_MAX>1.095</OG_MAX>
-    <FG_MIN>1.005</FG_MIN>
-    <FG_MAX>1.016</FG_MAX>
-    <IBU_MIN>22.0</IBU_MIN>
-    <IBU_MAX>35.0</IBU_MAX>
-    <COLOR_MIN>3.0</COLOR_MIN>
-    <COLOR_MAX>6.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>10.500</ABV_MAX>
-    <ABV_MIN>7.500</ABV_MIN>
-    <NOTES>A golden, complex, effervescent, strong Belgian-style ale. Originally developed by the Moortgat brewery after WWII as a response to the growing popularity of Pilsner beers. Strongly resembles a Tripel, but may be even paler, lighter-bodied and even crisper and drier. The drier finish and lighter body also serves to make the assertive hopping and spiciness more prominent. References to the devil are included in the names of many commercial examples of this style, referring to their potent alcoholic strength and as a tribute to the original example (Duvel). The best examples are complex and delicate. High carbonation helps to bring out the many flavors and to increase the perception of a dry finish. Traditionally bottle-conditioned (&#x201C;refermented in the bottle&#x201D;).</NOTES>
-    <PROFILE>Aroma: Complex with significant fruity esters, moderate spiciness and low to moderate alcohol and hop aromas. Esters are reminiscent of lighter fruits such as pears, oranges or apples. Moderate spicy, peppery phenols. A low to moderate yet distinctive perfumy, floral hop character is often present. Alcohols are soft, spicy, perfumy and low-to-moderate in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.
-			Appearance: Yellow to medium gold in color. Good clarity. Effervescent. Massive, long-lasting, rocky, often beady, white head resulting in characteristic &#x201C;Belgian lace&#x201D; on the glass as it fades.
-			Flavor: Marriage of fruity, spicy and alcohol flavors supported by a soft malt character. Esters are reminiscent of pears, oranges or apples. Low to moderate phenols are peppery in character. A low to moderate spicy hop character is often present. Alcohols are soft, spicy, often a bit sweet and are low-tomoderate in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness leads to a dry finish with a low to moderately bitter aftertaste. No diacetyl.
-			Mouthfeel: Very highly carbonated. Light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). Smooth but noticeable alcohol warmth. No hot alcohol or solventy character. Always effervescent. Never astringent.</PROFILE>
-    <INGREDIENTS>The light color and relatively light body for a beer of this strength are the result of using Pilsner malt and up to 20% white sugar. Noble hops or Styrian Goldings are commonly used. Belgian yeast strains are used &#x2013; those that produce fruity esters, spicy phenolics and higher alcohols &#x2013; often aided by slightly warmer fermentation temperatures. Fairly soft water.</INGREDIENTS>
-    <EXAMPLES>Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil</EXAMPLES>
-    <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.095 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.070-1.095 SG</OG_RANGE>
-    <FG_RANGE>1.005-1.016 SG</FG_RANGE>
-    <IBU_RANGE>22.0-35.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.0-6.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>7.50-10.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Belgian Pale Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Belgian and French Ale</CATEGORY>
-    <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.048</OG_MIN>
-    <OG_MAX>1.054</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.014</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>30.0</IBU_MAX>
-    <COLOR_MIN>8.0</COLOR_MIN>
-    <COLOR_MAX>14.0</COLOR_MAX>
-    <CARB_MIN>2.100</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>5.500</ABV_MAX>
-    <ABV_MIN>4.800</ABV_MIN>
-    <NOTES>A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale. Produced by breweries with roots as far back as the mid-1700s, the most well-known examples were perfected after the Second World War with some influence from Britain, including hops and yeast strains. Most commonly found in the Flemish provinces of Antwerp and Brabant. Considered &#x201C;everyday&#x201D; beers (Category I). Compared to their higher alcohol Category S cousins, they are Belgian &#x201C;session beers&#x201D; for ease of drinking. Nothing should be too pronounced or dominant; balance is the key.</NOTES>
-    <PROFILE>Aroma: Prominent aroma of malt with moderate fruity character and low hop aroma. Toasty, biscuity malt aroma. May have an orange- or pear-like fruitiness though not as fruity/citrusy as many other Belgian ales. Distinctive floral or spicy, low to moderate strength hop character optionally blended with background level peppery, spicy phenols. No diacetyl.
-			Appearance: Amber to copper in color. Clarity is very good. Creamy, rocky, white head often fades more quickly than other Belgian beers.
-			Flavor: Fruity and lightly to moderately spicy with a soft, smooth malt and relatively light hop character and low to very low phenols. May have an orange- or pear-like fruitiness, though not as fruity/citrusy as many other Belgian ales. Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavor. The hop flavor is low to none. The hop bitterness is medium to low, and is optionally complemented by low amounts of peppery phenols. There is a moderately dry to moderately sweet finish, with hops becoming more pronounced in those with a drier finish.
-			Mouthfeel: Medium to medium-light body. Alcohol level is restrained, and any warming character should be low if present. No hot alcohol or solventy character. Medium carbonation.</PROFILE>
-    <INGREDIENTS>Pilsner or pale ale malt contributes the bulk of the grist with (cara) Vienna and Munich malts adding color, body and complexity. Sugar is not commonly used as high gravity is not desired. Noble hops, Styrian Goldings, East Kent Goldings or Fuggles are commonly used. Yeasts prone to moderate production of phenols are often used but fermentation temperatures should be kept moderate to limit this character.</INGREDIENTS>
-    <EXAMPLES>De Koninck, Speciale Palm, Dobble Palm, Russian River Perdition, Ginder Ale, Op-Ale, St. Pieters Zinnebir, Brewer's Art House Pale Ale, Avery Karma, Eisenbahn Pale Ale, Ommegang Rare Vos (unusual in its 6.5% ABV strength)</EXAMPLES>
-    <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>8.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.048-1.054 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.014 SG</FG_RANGE>
-    <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.10-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>8.0-14.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.80-5.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Belgian Specialty Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Belgian and French Ale</CATEGORY>
-    <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
-    <STYLE_LETTER>E</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.030</OG_MIN>
-    <OG_MAX>1.080</OG_MAX>
-    <FG_MIN>1.006</FG_MIN>
-    <FG_MAX>1.019</FG_MAX>
-    <IBU_MIN>15.0</IBU_MIN>
-    <IBU_MAX>40.0</IBU_MAX>
-    <COLOR_MIN>3.0</COLOR_MIN>
-    <COLOR_MAX>50.0</COLOR_MAX>
-    <CARB_MIN>2.100</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>9.0</ABV_MAX>
-    <ABV_MIN>3.0</ABV_MIN>
-    <NOTES>Variable. This category encompasses a wide range of Belgian ales produced by truly artisanal brewers
-			more concerned with creating unique products than in increasing sales. Unique beers of small, independent Belgian breweries that have come to enjoy local popularity but may be far less well-known outside of their own regions. Many have attained &#x201C;cult status&#x201D; in the U.S. (and other parts of the world) and now owe a significant portion of their sales to export. This is a catch-all category for any Belgian-style beer not fitting any other Belgian style category. The category can be used for clones of specific beers (e.g., Orval, La Chouffe); to produce a beer fitting a broader style that doesn&#x2019;t have its own category; or to create an artisanal or experimental beer of the brewer&#x2019;s own choosing (e.g., strong Belgian golden ale with spices, something unique). Creativity is the only limit in brewing but the entrants must identify what is special about their entry. This category may be used as an &#x201C;incubator&#x201D; for recognized styles for which there is not yet a formal BJCP category. Some styles falling into this classification include:
-			&#x2022; Blond Trappist table beer
-			&#x2022; Artisanal Blond
-			&#x2022; Artisanal Amber
-			&#x2022; Artisanal Brown
-			&#x2022; Belgian-style Barleywines
-			&#x2022; Trappist Quadrupels
-			&#x2022; Belgian Spiced Christmas Beers
-			&#x2022; Belgian Stout
-			&#x2022; Belgian IPA
-			&#x2022; Strong and/or Dark Saison
-			&#x2022; Fruit-based Flanders Red/Brown
-			The judges must understand the brewer&#x2019;s intent in order to properly judge an entry in this category. THE BREWER MUST SPECIFY EITHER THE BEER BEING CLONED, THE NEW STYLE BEING PRODUCED OR THE SPECIAL INGREDIENTS OR PROCESSES USED. Additional background information on the style and/or beer may be provided to judges to assist in the judging, including style parameters or detailed descriptions of the beer. Beers fitting other Belgian categories should not be entered in this category.</NOTES>
-    <PROFILE>Aroma: Variable. Most exhibit varying amounts of fruity esters, spicy phenols and/or yeast-borne aromatics. Aromas from actual spice additions may be present. Hop aroma may be none to high, and may include a dry-hopped character. Malt aroma may be low to high, and may include character of non-barley grains such as wheat or rye. Some may include aromas of Belgian microbiota, most commonly Brettanomyces and/or Lactobacillus. No diacetyl.
-			Appearance: Variable. Color varies considerably from pale gold to very dark. Clarity may be hazy to clear. Head retention is usually good. Generally moderate to high carbonation.
-			Flavor: Variable. A great variety of flavors are found in these beers. Maltiness may be light to quite rich. Hop flavor and bitterness may be low to high. Spicy flavors may be imparted by yeast (phenolics) and/or actual spice additions. May include characteristics of grains other than barley, such as wheat or rye. May include flavors produced by Belgian microbiota such as Brettanomyces or Lactobacillus. May include flavors from adjuncts such as caramelized sugar syrup or honey.
-			Mouthfeel: Variable. Some are well-attenuated, thus fairly light-bodied for their original gravity, while others are thick and rich. Most are moderately to highly carbonated. A warming sensation from alcohol may be present in stronger examples. A &#x201C;mouth puckering&#x201D; sensation may be present from acidity.</PROFILE>
-    <INGREDIENTS>May include herbs and/or spices. May include unusual grains and malts, though the grain character should be apparent if it is a key ingredient. May include adjuncts such as caramelized sugar syrup and honey. May include Belgian microbiota such as Brettanomyces or Lactobacillus. Unusual techniques, such as blending, may be used through primarily to arrive at a particular result. The process alone does not make a beer unique to a blind judging panel if the final product does not taste different.</INGREDIENTS>
-    <EXAMPLES>Orval; De Dolle&#x2019;s Arabier, Oerbier, Boskeun and Stille Nacht; La Chouffe, McChouffe, Chouffe Bok and N&#x2019;ice Chouffe; Ellezelloise Hercule Stout and Quintine Amber; Unibroue Ephemere, Maudite, Don de Dieu, etc.; Minty; Zatte Bie; Caracole Amber, Saxo and Nostradamus; Silenrieu Sara and Joseph; Fantome Black Ghost and Speciale Noel; Dupont Moinette, Moinette Brune, and Avec Les Bons Voeux de la Brasserie Dupont; St. Fullien Noel; Gouden Carolus Noel; Affligem Noel; Guldenburg and Pere Noel; De Ranke XX Bitter and Guldenberg; Poperings Hommelbier; Bush (Scaldis); Moinette Brune; Grottenbier; La Trappe Quadrupel; Weyerbacher QUAD; Biere de Miel; Verboden Vrucht; New Belgium 1554 Black Ale; Cantillon Iris; Russian River Temptation; Lost Abbey Cuvee de Tomme and Devotion, Lindemans Kriek and Framboise, and many more</EXAMPLES>
-    <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.019 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.030-1.080 SG</OG_RANGE>
-    <FG_RANGE>1.006-1.019 SG</FG_RANGE>
-    <IBU_RANGE>15.0-40.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.10-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.0-50.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.00-9.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Belgian Tripel</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Belgian Strong Ale</CATEGORY>
-    <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.075</OG_MIN>
-    <OG_MAX>1.085</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.014</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>40.0</IBU_MAX>
-    <COLOR_MIN>4.500</COLOR_MIN>
-    <COLOR_MAX>7.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>3.0</CARB_MAX>
-    <ABV_MAX>9.500</ABV_MAX>
-    <ABV_MIN>7.500</ABV_MIN>
-    <NOTES>Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a
-			more rounded malt flavor but should not be sweet. Originally popularized by the Trappist monastery at Westmalle. High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation and attenuation helps to bring out the many flavors and to increase the perception of a dry finish. Most Trappist versions have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (&#x201C;refermented in the bottle&#x201D;).</NOTES>
-    <PROFILE>Aroma: Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.
-			Appearance: Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic &#x201C;Belgian lace&#x201D; on the glass as it fades.
-			Flavor: Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste. No diacetyl.
-			Mouthfeel: Medium-light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). High alcohol content adds a pleasant creaminess but little to no obvious warming sensation. No hot alcohol or solventy character. Always effervescent. Never astringent.</PROFILE>
-    <INGREDIENTS>The light color and relatively light body for a beer of this strength are the result of using Pilsner malt and up to 20% white sugar. Noble hops or Styrian Goldings are commonly used. Belgian yeast strains are used &#x2013; those that produce fruity esters, spicy phenolics and higher alcohols &#x2013; often aided by slightly warmer fermentation temperatures. Spice additions are generally not traditional, and if used, should not be recognizable as such. Fairly soft water.</INGREDIENTS>
-    <EXAMPLES>Westmalle Tripel, La Rulles Tripel, St. Bernardus Tripel, Chimay Cinq Cents (White), Watou Tripel, Val-Dieu Triple, Affligem Tripel, Grimbergen Tripel, La Trappe Tripel, Witkap Pater Tripel, Corsendonk Abbey Pale Ale, St. Feuillien Tripel, Bink Tripel, Tripel Karmeliet, New Belgium Trippel, Unibroue La Fin du Monde, Dragonmead Final Absolution, Allagash Tripel Reserve, Victory Golden Monkey</EXAMPLES>
-    <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.085 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>4.5 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>7.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.075-1.085 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.014 SG</FG_RANGE>
-    <IBU_RANGE>20.0-40.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-3.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>4.5-7.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>7.50-9.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Berliner Weiss</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Sour Ale</CATEGORY>
-    <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.028</OG_MIN>
-    <OG_MAX>1.032</OG_MAX>
-    <FG_MIN>1.003</FG_MIN>
-    <FG_MAX>1.006</FG_MAX>
-    <IBU_MIN>3.0</IBU_MIN>
-    <IBU_MAX>8.0</IBU_MAX>
-    <COLOR_MIN>2.0</COLOR_MIN>
-    <COLOR_MAX>3.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>3.800</ABV_MAX>
-    <ABV_MIN>2.800</ABV_MIN>
-    <NOTES>A very pale, sour, refreshing, low-alcohol wheat ale. A regional specialty of Berlin; referred to by Napoleon's troops in 1809 as &#x201C;the Champagne of the North&#x201D; due to its lively and elegant character. Only two traditional breweries still produce the product. In Germany, it is classified as a Schankbier denoting a small beer of starting gravity in the range 7-8P. Often served with the addition of a shot of sugar syrups (&#x2018;mit schuss&#x2019;) flavored with raspberry (&#x2018;himbeer&#x2019;) or woodruff (&#x2018;waldmeister&#x2019;) or even mixed with Pils to counter the substantial sourness. Has been described by some as the most purely refreshing beer in the world.</NOTES>
-    <PROFILE>Aroma: A sharply sour, somewhat acidic character is dominant. Can have up to a moderately fruity character. The fruitiness may increase with age and a flowery character may develop. A mild Brettanomyces aroma may be present. No hop aroma, diacetyl, or DMS.
-			Appearance: Very pale straw in color. Clarity ranges from clear to somewhat hazy. Large, dense, white head with poor retention due to high acidity and low protein and hop content. Always effervescent.
-			Flavor: Clean lactic sourness dominates and can be quite strong, although not so acidic as a lambic. Some complementary bready or grainy wheat flavor is generally noticeable. Hop bitterness is very low. A mild Brettanomyces character may be detected, as may a restrained fruitiness (both are optional). No hop flavor. No diacetyl or DMS.
-			Mouthfeel: Light body. Very dry finish. Very high carbonation. No sensation of alcohol.</PROFILE>
-    <INGREDIENTS>Wheat malt content is typically 50% of the grist (as with all German wheat beers) with the remainder being Pilsner malt. A symbiotic fermentation with top-fermenting yeast and Lactobacillus delbruckii provides the sharp sourness, which may be enhanced by blending of beers of different ages during fermentation and by extended cool aging. Hop bitterness is extremely low. A single decoction mash with mash hopping is traditional.</INGREDIENTS>
-    <EXAMPLES>Schultheiss Berliner Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse, Weihenstephan 1809 (unusual in its 5% ABV), Bahnhof Berliner Style Weisse, Southampton Berliner Weisse, Bethlehem Berliner Weisse, Three Floyds Deesko</EXAMPLES>
-    <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.032 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.003 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.006 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>3.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.028-1.032 SG</OG_RANGE>
-    <FG_RANGE>1.003-1.006 SG</FG_RANGE>
-    <IBU_RANGE>3.0-8.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>2.0-3.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>2.80-3.80 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Biere de Garde</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Belgian and French Ale</CATEGORY>
-    <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
-    <STYLE_LETTER>D</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.060</OG_MIN>
-    <OG_MAX>1.080</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.016</FG_MAX>
-    <IBU_MIN>18.0</IBU_MIN>
-    <IBU_MAX>28.0</IBU_MAX>
-    <COLOR_MIN>6.0</COLOR_MIN>
-    <COLOR_MAX>19.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>8.500</ABV_MAX>
-    <ABV_MIN>6.0</ABV_MIN>
-    <NOTES>A fairly strong, malt-accentuated, lagered artisanal farmhouse beer. Name literally means &#x201C;beer which has been kept or lagered.&#x201D; A traditional artisanal farmhouse ale from Northern France brewed in early spring and kept in cold cellars for consumption in warmer weather. It is now brewed year-round. Related to the Belgian Saison style, the main difference is that the Biere de Garde is rounder, richer, sweeter, malt-focused, often has a &#x201C;cellar&#x201D; character, and lacks the spicing and tartness of a Saison. Three main variations are included in the style: the brown (brune), the blond (blonde), and the amber (ambree). The darker versions will have more malt character, while the paler versions can have more hops (but still are malt-focused beers). A related style is Biere de Mars, which is brewed in March (Mars) for present use and will not age as well. Attenuation rates are in the 80-85% range. Some fullerbodied examples exist, but these are somewhat rare.</NOTES>
-    <PROFILE>Aroma: Prominent malty sweetness, often with a complex, light to moderate toasty character. Some caramelization is acceptable. Low to moderate esters. Little to no hop aroma (may be a bit spicy or herbal). Commercial versions will often have a musty, woodsy, cellar-like character that is difficult to achieve in homebrew. Paler versions will still be malty but will lack richer, deeper aromatics and may have a bit more hops. No diacetyl.
-			Appearance: Three main variations exist (blond, amber and brown), so color can range from golden blonde to reddishbronze to chestnut brown. Clarity is good to poor, although haze is not unexpected in this type of often unfiltered beer. Well-formed head, generally white to off-white (varies by beer color), supported by high carbonation.
-			Flavor: Medium to high malt flavor often with a toasty, toffeelike or caramel sweetness. Malt flavors and complexity tend to increase as beer color darkens. Low to moderate esters and alcohol flavors. Medium-low hop bitterness provides some support, but the balance is always tilted toward the malt. The malt flavor lasts into the finish but the finish is medium-dry to dry, never cloying. Alcohol can provide some additional dryness in the finish. Low to no hop flavor, although paler versions can have slightly higher levels of herbal or spicy hop flavor (which can also come from the yeast). Smooth, welllagered character. No diacetyl.
-			Mouthfeel: Medium to medium-light (lean) body, often with a smooth, silky character. Moderate to high carbonation. Moderate alcohol, but should be very smooth and never hot.</PROFILE>
-    <INGREDIENTS>The &#x201C;cellar&#x201D; character in commercial examples is unlikely to be duplicated in homebrews as it comes from indigenous yeasts and molds. Commercial versions often have a &#x201C;corked&#x201D;, dry, astringent character that is often incorrectly identified as &#x201C;cellar-like.&#x201D; Homebrews therefore are usually cleaner. Base malts vary by beer color, but usually include pale, Vienna and Munich types. Kettle caramelization tends to be used more than crystal malts, when present. Darker versions will have richer malt complexity and sweetness from crystal-type malts. Sugar may be used to add flavor and aid in the dry finish. Lager or ale yeast fermented at cool ale temperatures, followed by long cold conditioning (4-6 weeks for commercial operations). Soft water. Floral, herbal or spicy continental hops.</INGREDIENTS>
-    <EXAMPLES>Jenlain (amber), Jenlain Biere de Printemps (blond), St. Amand (brown), Ch&#x2019;Ti Brun (brown), Ch&#x2019;Ti Blond (blond), La Choulette (all 3 versions), La Choulette Biere des Sans Culottes (blond), Saint Sylvestre 3 Monts (blond), Biere Nouvelle (brown), Castelain (blond), Jade (amber), Brasseurs Biere de Garde (amber), Southampton Biere de Garde (amber), Lost Abbey Avante Garde (blond)</EXAMPLES>
-    <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>19.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.060-1.080 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.016 SG</FG_RANGE>
-    <IBU_RANGE>18.0-28.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>6.0-19.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>6.00-8.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Blonde Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Light Hybrid Beer</CATEGORY>
-    <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.038</OG_MIN>
-    <OG_MAX>1.054</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.013</FG_MAX>
-    <IBU_MIN>15.0</IBU_MIN>
-    <IBU_MAX>28.0</IBU_MAX>
-    <COLOR_MIN>3.0</COLOR_MIN>
-    <COLOR_MAX>6.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>5.500</ABV_MAX>
-    <ABV_MIN>3.800</ABV_MIN>
-    <NOTES>Easy-drinking, approachable, maltoriented American craft beer. Currently produced by many (American) microbreweries and brewpubs. Regional variations exist (many West Coast brewpub examples are more assertive, like pale ales) but in most areas this beer is designed as the entry-level craft beer. In addition to the more common American Blonde Ale, this category can also include modern English Summer Ales, American Kolsch-style beers, and less assertive American and English pale ales.</NOTES>
-    <PROFILE>Aroma: Light to moderate sweet malty aroma. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma, and can reflect almost any hop variety. No diacetyl.
-			Appearance: Light yellow to deep gold in color. Clear to brilliant. Low to medium white head with fair to good retention.
-			Flavor: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically absent. Low to medium esters optional, but are commonly found in many examples. Light to moderate hop flavor (any variety), but shouldn&#x2019;t be overly aggressive. Low to medium bitterness, but the balance is normally towards the malt. Finishes medium-dry to somewhat sweet. No diacetyl.
-			Mouthfeel: Medium-light to medium body. Medium to high carbonation. Smooth without harsh bitterness or astringency.</PROFILE>
-    <INGREDIENTS>Generally all malt, but can include up to 25% wheat malt and some sugar adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or Kolsch yeast. May also be made with lager yeast, or cold-conditioned. Some versions may have honey, spices and/or fruit added, although if any of these ingredients are stronger than a background flavor they should be entered in specialty, spiced or fruit beer categories instead. Extract versions should only use the lightest malt extracts and avoid kettle caramelization.</INGREDIENTS>
-    <EXAMPLES>Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Rogue Oregon Golden Ale, Widmer Blonde Ale, Fuller's Summer Ale, Hollywood Blonde, Redhook Blonde</EXAMPLES>
-    <DISPLAY_OG_MIN>1.038 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.038-1.054 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.013 SG</FG_RANGE>
-    <IBU_RANGE>15.0-28.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.0-6.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.80-5.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Bohemian Pilsner</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Pilsner</CATEGORY>
-    <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.044</OG_MIN>
-    <OG_MAX>1.056</OG_MAX>
-    <FG_MIN>1.013</FG_MIN>
-    <FG_MAX>1.017</FG_MAX>
-    <IBU_MIN>35.0</IBU_MIN>
-    <IBU_MAX>45.0</IBU_MAX>
-    <COLOR_MIN>3.500</COLOR_MIN>
-    <COLOR_MAX>6.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.600</CARB_MAX>
-    <ABV_MAX>5.400</ABV_MAX>
-    <ABV_MIN>4.200</ABV_MIN>
-    <NOTES>Crisp, complex and well-rounded yet refreshing. First brewed in 1842, this style was the original clear, light-colored beer. Uses Moravian malted barley and a decoction mash for rich, malt character. Saaz hops and low sulfate, low carbonate water provide a distinctively soft, rounded hop profile. Traditional yeast sometimes can provide a background diacetyl note. Dextrins provide additional body, and diacetyl enhances the perception of a fuller palate.</NOTES>
-    <PROFILE>Aroma: Rich with complex malt and a spicy, floral Saaz hop bouquet. Some pleasant, restrained diacetyl is acceptable, but need not be present. Otherwise clean, with no fruity esters.
-			Appearance: Very pale gold to deep burnished gold, brilliant to very clear, with a dense, long-lasting, creamy white head.
-			Flavor: Rich, complex maltiness combined with a pronounced yet soft and rounded bitterness and spicy flavor from Saaz hops. Some diacetyl is acceptable, but need not be present. Bitterness is prominent but never harsh, and does not linger. The aftertaste is balanced between malt and hops. Clean, no fruity esters.
-			Mouthfeel: Medium-bodied (although diacetyl, if present, may make it seem medium-full), medium carbonation.</PROFILE>
-    <INGREDIENTS>Soft water with low mineral content, Saaz hops, Moravian malted barley, Czech lager yeast</INGREDIENTS>
-    <EXAMPLES>Pilsner Urquell, Kru&#x161;ovice Imperial 12, Budweiser Budvar (Czechvar in the US), Czech Rebel, Staropramen, Gambrinus Pilsner, Zlaty Bazant Golden Pheasant, Dock Street Bohemian Pilsner</EXAMPLES>
-    <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.013 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.017 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.5 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.044-1.056 SG</OG_RANGE>
-    <FG_RANGE>1.013-1.017 SG</FG_RANGE>
-    <IBU_RANGE>35.0-45.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.60 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.5-6.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.20-5.40 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Braggot</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Other Mead</CATEGORY>
-    <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mead</TYPE>
-    <OG_MIN>1.035</OG_MIN>
-    <OG_MAX>1.170</OG_MAX>
-    <FG_MIN>1.009</FG_MIN>
-    <FG_MAX>1.050</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>50.0</IBU_MAX>
-    <COLOR_MIN>3.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>1.800</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>18.0</ABV_MAX>
-    <ABV_MIN>3.500</ABV_MIN>
-    <NOTES>A Braggot is a mead made with malt. A harmonious blend of mead and beer, with the distinctive characteristics of both. A wide range of results are possible, depending on the base style of beer, variety of honey and overall sweetness and strength. Beer flavors tend to somewhat mask typical honey flavors found in other meads. Sometimes known as &#x201C;bracket&#x201D; or &#x201C;brackett.&#x201D; The fermentable sugars come from a balance of malt or malt extract and honey, although the specific balance is open to creative interpretation by brewers.</NOTES>
-    <PROFILE>Aroma: Depending on the sweetness, strength and base style of beer, a subtle to distinctly identifiable honey and beer character (dry and/or hydromel versions will tend to have lower aromatics than sweet and/or sack versions). The honey and beer/malt character should be complementary and balanced, although not always evenly balanced. If a variety of honey is declared, the aroma might have a subtle to very noticeable varietal character reflective of the honey (different varieties have different intensities and characters). If a base style of beer or type of malt is declared, the aroma might have a subtle to very noticeable character reflective of the beer style (different styles and malts have different intensities and characters). A hop aroma (any variety or intensity) is optional; if present, it should blend harmoniously with the other elements. The intensity of the honey aroma will vary based upon the sweetness and strength of the mead. Stronger or sweeter meads may have a stronger honey aroma than drier or weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity, floral, or spicy notes. The bouquet (rich, complex smells arising from the combination of ingredients, fermentation and aging) should show a pleasant fermentation character, with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should not be present. Light oxidation may be present, depending on age, and may result in sherry-like notes, which are acceptable in low to moderate levels (if in balance, these can add to complexity). An excessive sherry character is a fault in most styles (except certain Polish-style specialties, or other meads attempting a sherry-like character). Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating overtones are a defect. The harmony and balance of the aroma and bouquet should be pleasant and enticing.
-			Appearance: Typical mead appearance does not apply due to beer-like characteristics. Clarity may be good to brilliant, although many braggots are not as clear as other meads. A light to moderate head with some retention is expected. Color may range from light straw to dark brown or black, depending on the variety of malt and honey used. The color should be characteristic of the declared beer style and/or honey used, if a variety is declared. Stronger versions may show signs of body (e.g., legs).
-			Flavor: Displays a balanced character identifiable as both a beer and a mead, although the relative intensity of flavors is greatly affected by the sweetness, strength, base style of beer, and variety of honey used. If a beer style is declared, the braggot should have some character traceable to the style although the flavors will be different due to the presence of honey. If a variety of honey is declared, the braggot should feature a subtle to prominent varietal character (different varieties have different intensities). Stronger and/or sweeter braggots should be expected to have a greater intensity of flavor than drier, lower gravity versions. The finish and aftertaste will vary based on the declared level of sweetness (dry to sweet), and may include both beer and mead components. A wide range of malt characteristics is allowable, from plain base malts to rich caramel and toast flavors to dark chocolate and roast flavors. Hop bitterness and flavor may be present, and may reflect any variety or intensity; however, this optional character should always be both suggestive of the base beer style and well blended with the other flavors. The intensity of the honey flavor will vary based upon the sweetness and strength of the mead. Stronger, sweeter meads will have a stronger honey flavor than drier, weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., safflower, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The residual sweetness level will vary with the sweetness of the mead; dry meads will have no residual sugar, sweet meads will have noticeable to prominent sweetness, semi-sweet meads will have a balanced sweetness. In no case should the residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives, such as acid or tannin, should enhance the honey flavor and lend balance to the overall character of the mead but not be excessively tart or astringent. Artificial, chemical, harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also known as complexity or depth, is a positive attribute. Yeast or fermentation characteristics may be none to noticeable, with estery, fresh and clean flavors being most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh or solventy. Light oxidation may be present, depending on age, but an excessive sherry-like or papery character should be avoided. Aging and conditioning generally smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to become more subtle over time, and can deteriorate with extended aging.
-			Mouthfeel: Typical mead mouthfeel does not apply due to beer-like characteristics. Smooth mouthfeel without astringency. Body may vary from moderately light to full, depending on sweetness, strength, and the base style of beer. Note that stronger meads will have a fuller body. A very thin or watery body is undesirable, as is a cloying, raw sweetness. A warming sense of well-aged alcohol may be present in stronger examples. Carbonation will vary as described in the standard notes. A still braggot will usually have some level of carbonation (like a cask bitter) since a completely flat beer is unappetizing. However, just as an aged barleywine may be still, some braggots can be totally still.</PROFILE>
-    <INGREDIENTS>A braggot is a standard mead made with both honey and malt providing flavor and fermentable extract. Originally, and alternatively, a mixture of mead and ale. A braggot can be made with any type of honey, and any type of base beer style. The malt component may be derived from grain or malt extracts. The beer may be hopped or not. If any other ingredients than honey and beer are contained in the braggot, it should be entered as an Open Category Mead. Smoked braggots may be entered in this category if using smoked malt or a smoked beer as the base style; braggots made using other smoked ingredients (e.g., liquid smoke, chipotles) should be entered in the Open Category Mead style.</INGREDIENTS>
-    <EXAMPLES>Rabbit&#x2019;s Foot Diabhal and Biere de Miele, Magic Hat Braggot, Brother Adams Braggot Barleywine Ale, White Winter Traditional Brackett</EXAMPLES>
-    <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.009 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.035-1.170 SG</OG_RANGE>
-    <FG_RANGE>1.009-1.050 SG</FG_RANGE>
-    <IBU_RANGE>0.0-50.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.80-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Brown Porter</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Porter</CATEGORY>
-    <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.040</OG_MIN>
-    <OG_MAX>1.052</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.014</FG_MAX>
-    <IBU_MIN>18.0</IBU_MIN>
-    <IBU_MAX>35.0</IBU_MAX>
-    <COLOR_MIN>20.0</COLOR_MIN>
-    <COLOR_MAX>30.0</COLOR_MAX>
-    <CARB_MIN>1.800</CARB_MIN>
-    <CARB_MAX>2.500</CARB_MAX>
-    <ABV_MAX>5.400</ABV_MAX>
-    <ABV_MIN>4.0</ABV_MIN>
-    <NOTES>A fairly substantial English dark ale with restrained roasty characteristics. Originating in England, porter evolved from a blend of beers or gyles known as &#x201C;Entire.&#x201D; A precursor to stout. Said to have been favored by porters and other physical laborers. Differs from a robust porter in that it usually has softer, sweeter and more caramelly flavors, lower gravities, and usually less alcohol. More substance and roast than a brown ale. Higher in gravity than a dark mild. Some versions are fermented with lager yeast. Balance tends toward malt more than hops. Usually has an &#x201C;English&#x201D; character. Historical versions with Brettanomyces, sourness, or smokiness should be entered in the Specialty Beer category (23).</NOTES>
-    <PROFILE>Aroma: Malt aroma with mild roastiness should be evident, and may have a chocolaty quality. May also show some nonroasted malt character in support (caramelly, grainy, bready, nutty, toffee-like and/or sweet). English hop aroma moderate to none. Fruity esters moderate to none. Diacetyl low to none.
-			Appearance: Light brown to dark brown in color, often with ruby highlights when held up to light. Good clarity, although may approach being opaque. Moderate off-white to light tan head with good to fair retention.
-			Flavor: Malt flavor includes a mild to moderate roastiness (frequently with a chocolate character) and often a significant caramel, nutty, and/or toffee character. May have other secondary flavors such as coffee, licorice, biscuits or toast in support. Should not have a significant black malt character (acrid, burnt, or harsh roasted flavors), although small amounts may contribute a bitter chocolate complexity. English hop flavor moderate to none. Medium-low to medium hop bitterness will vary the balance from slightly malty to slightly bitter. Usually fairly well attenuated, although somewhat sweet versions exist. Diacetyl should be moderately low to none. Moderate to low fruity esters.
-			Mouthfeel: Medium-light to medium body. Moderately low to moderately high carbonation.</PROFILE>
-    <INGREDIENTS>English ingredients are most common. May contain several malts, including chocolate and/or other dark roasted malts and caramel-type malts. Historical versions would use a significant amount of brown malt. Usually does not contain large amounts of black patent malt or roasted barley. English hops are most common, but are usually subdued. London or Dublin-type water (moderate carbonate hardness) is traditional. English or Irish ale yeast, or occasionally lager yeast, is used. May contain a moderate amount of adjuncts (sugars, maize, molasses, treacle, etc.).</INGREDIENTS>
-    <EXAMPLES>Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey&#x2019;s Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter</EXAMPLES>
-    <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>20.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>30.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.040-1.052 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.014 SG</FG_RANGE>
-    <IBU_RANGE>18.0-35.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
-    <COLOR_RANGE>20.0-30.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.00-5.40 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>California Common Beer</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Amber Hybrid Beer</CATEGORY>
-    <CATEGORY_NUMBER>7</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.048</OG_MIN>
-    <OG_MAX>1.054</OG_MAX>
-    <FG_MIN>1.011</FG_MIN>
-    <FG_MAX>1.014</FG_MAX>
-    <IBU_MIN>30.0</IBU_MIN>
-    <IBU_MAX>45.0</IBU_MAX>
-    <COLOR_MIN>10.0</COLOR_MIN>
-    <COLOR_MAX>14.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>5.500</ABV_MAX>
-    <ABV_MIN>4.500</ABV_MIN>
-    <NOTES>A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character. American West Coast original. Large shallow open fermenters (coolships) were traditionally used to compensate for the absence of refrigeration and to take advantage of the cool ambient temperatures in the San Francisco Bay area. Fermented with a lager yeast, but one that was selected to thrive at the cool end of normal ale fermentation temperatures. This style is narrowly defined around the prototypical Anchor Steam example. Superficially similar to an American pale or amber ale, yet differs in that the hop flavor/aroma is woody/minty rather than citrusy, malt flavors are toasty and caramelly, the hopping is always assertive, and a warm-fermented lager yeast is used.</NOTES>
-    <PROFILE>Aroma: Typically showcases the signature Northern Brewer hops (with woody, rustic or minty qualities) in moderate to high strength. Light fruitiness acceptable. Low to moderate caramel and/or toasty malt aromatics support the hops. No diacetyl.
-			Appearance: Medium amber to light copper color. Generally clear. Moderate off-white head with good retention.
-			Flavor: Moderately malty with a pronounced hop bitterness. The malt character is usually toasty (not roasted) and caramelly. Low to moderately high hop flavor, usually showing Northern Brewer qualities (woody, rustic, minty). Finish fairly dry and crisp, with a lingering hop bitterness and a firm, grainy malt flavor. Light fruity esters are acceptable, but otherwise clean. No diacetyl.
-			Mouthfeel: Medium-bodied. Medium to medium-high carbonation.</PROFILE>
-    <INGREDIENTS>Pale ale malt, American hops (usually Northern Brewer, rather than citrusy varieties), small amounts of toasted malt and/or crystal malts. Lager yeast, however some strains (often with the mention of &#x201C;California&#x201D; in the name) work better than others at the warmer fermentation temperatures (55 to 60F) used. Note that some German yeast strains produce inappropriate sulfury character. Water should have relatively low sulfate and low to moderate carbonate levels.</INGREDIENTS>
-    <EXAMPLES>Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager</EXAMPLES>
-    <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.011 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.048-1.054 SG</OG_RANGE>
-    <FG_RANGE>1.011-1.014 SG</FG_RANGE>
-    <IBU_RANGE>30.0-45.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>10.0-14.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.50-5.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Christmas/Winter Specialty Spice Beer</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Spice/Herb/Vegetable Beer</CATEGORY>
-    <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.030</OG_MIN>
-    <OG_MAX>1.110</OG_MAX>
-    <FG_MIN>1.005</FG_MIN>
-    <FG_MAX>1.025</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>70.0</IBU_MAX>
-    <COLOR_MIN>5.0</COLOR_MIN>
-    <COLOR_MAX>50.0</COLOR_MAX>
-    <CARB_MIN>2.0</CARB_MIN>
-    <CARB_MAX>3.0</CARB_MAX>
-    <ABV_MAX>12.0</ABV_MAX>
-    <ABV_MIN>2.500</ABV_MIN>
-    <NOTES>A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season. Throughout history, beer of a somewhat higher alcohol content and richness has been enjoyed during the winter holidays, when old friends get together to enjoy the season. Many breweries produce unique seasonal offerings that may be darker, stronger, spiced, or otherwise more characterful than their normal beers. Spiced versions are an American or Belgian tradition, since English or German breweries traditionally do not use spices in their beer. Overall balance is the key to presenting a wellmade Christmas beer. The special ingredients should complement the base beer and not overwhelm it. The brewer should recognize that some combinations of base beer styles and special ingredients work well together while others do not make for harmonious combinations. THE ENTRANT MAY DECLARE AN UNDERLYING BEER STYLE AS WELL AS THE SPECIAL INGREDIENTS USED. THE BASE STYLE, SPICES OR OTHER INGREDIENTS NEED NOT BE IDENTIFIED. THE BEER MUST INCLUDE SPICES AND MAY INCLUDE OTHER FERMENTABLES (SUGARS, HONEY, MAPLE SYRUP, MOLASSES, TREACLE, ETC.) OR FRUIT. If the base beer is a classic style, the original style should come through in aroma and flavor. Whenever spices, herbs or additional fermentables are declared, each should be noticeable and distinctive in its own way (although not necessarily individually identifiable; balanced with the other ingredients is still critical). English-style Winter Warmers (some of which may be labeled Christmas Ales) are generally not spiced, and should be entered as Old Ales. Belgian-style Christmas ales should be entered as Belgian Specialty Ales (16E).</NOTES>
-    <PROFILE>Aroma: A wide range of aromatics is possible, although many examples are reminiscent of Christmas cookies, gingerbread, English-type Christmas pudding, spruce trees, or mulling spices. Any combination of aromatics that suggests the holiday season is welcome. The base beer style often has a malty profile that supports the balanced presentation of the aromatics from spices and possibly other special ingredients. Additional fermentables (e.g., honey, molasses, maple syrup, etc.) may lend their own unique aromatics. Hop aromatics are often absent, subdued, or slightly spicy. Some fruit character (often of dried citrus peel, or dried fruit such as raisins or plums) is optional but acceptable. Alcohol aromatics may be found in some examples, but this character should be restrained. The overall aroma should be balanced and harmonious, and is often fairly complex and inviting.
-			Appearance: Generally medium amber to very dark brown (darker versions are more common). Usually clear, although darker versions may be virtually opaque. Some chill haze is acceptable. Generally has a well-formed head that is often offwhite to tan.
-			Flavor: Many interpretations are possible; allow for brewer creativity as long as the resulting product is balanced and provides some spice presentation. Spices associated with the holiday season are typical (as mentioned in the Aroma section). The spices and optional fermentables should be supportive and blend well with the base beer style. Rich, malty and/or sweet malt-based flavors are common, and may include caramel, toast, nutty, or chocolate flavors. May include some dried fruit or dried fruit peel flavors such as raisin, plum, fig, orange peel or lemon peel. May include distinctive flavors from specific fermentables (molasses, honey, brown sugar, etc.), although these elements are not required. A light spruce or other evergreen tree character is optional but found in some examples. The wide range of special ingredients should be supportive and balanced, not so prominent as to overshadow the base beer. Bitterness and hop flavor are generally restrained so as to not interfere with the spices and special ingredients. Generally finishes rather full and satisfying, and often has some alcohol flavor. Roasted malt characteristics are rare, and not usually stronger than chocolate.
-			Mouthfeel: A wide range of interpretations is possible. Body is generally medium to full, and a certain malty chewiness is often present. Moderately low to moderately high carbonation is typical. Many examples will show some well-aged, warming alcohol content, but without being overly hot. The beers do not have to be overly strong to show some warming effects.</PROFILE>
-    <INGREDIENTS>Generally ales, although some dark strong lagers exist. Spices are required, and often include those evocative of the Christmas season (e.g., allspice, nutmeg, cinnamon, cloves, ginger) but any combination is possible and creativity is encouraged. Fruit peel (e.g., oranges, lemon) may be used, as may subtle additions of other fruits. May use a wide range of crystal-type malts, particularly those that add dark fruit or caramel flavors. Flavorful adjuncts are often used (e.g., molasses, treacle, invert sugar, brown sugar, honey, maple syrup, etc.).</INGREDIENTS>
-    <EXAMPLES>Anchor Our Special Ale, Harpoon Winter Warmer, Weyerbacher Winter Ale, Nils Oscar Julol, Goose Island Christmas Ale, North Coast Wintertime Ale, Great Lakes Christmas Ale, Lakefront Holiday Spice Lager Beer, Samuel Adams Winter Lager, Troegs The Mad Elf, Jamtlands Julol</EXAMPLES>
-    <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.025 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.030-1.110 SG</OG_RANGE>
-    <FG_RANGE>1.005-1.025 SG</FG_RANGE>
-    <IBU_RANGE>0.0-70.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.00-3.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>5.0-50.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Classic American Pilsner</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Pilsner</CATEGORY>
-    <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.044</OG_MIN>
-    <OG_MAX>1.060</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.015</FG_MAX>
-    <IBU_MIN>25.0</IBU_MIN>
-    <IBU_MAX>40.0</IBU_MAX>
-    <COLOR_MIN>3.0</COLOR_MIN>
-    <COLOR_MAX>6.0</COLOR_MAX>
-    <CARB_MIN>2.500</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>6.0</ABV_MAX>
-    <ABV_MIN>4.500</ABV_MIN>
-    <NOTES>A substantial Pilsner that can stand up to the classic European Pilsners, but exhibiting the native American grains and hops available to German brewers who initially brewed it in the USA. Refreshing, but with the underlying malt and hops that stand out when compared to other modern American light lagers. Maize lends a distinctive grainy sweetness. Rice contributes a crisper, more neutral character. A version of Pilsner brewed in the USA by immigrant German brewers who brought the process and yeast with them when they settled in America. They worked with the ingredients that were native to America to create a unique version of the original Pilsner. This style died out after Prohibition but was resurrected as a home-brewed style by advocates of the hobby. The classic American Pilsner was brewed both pre-Prohibition and post-Prohibition with some differences. OGs of 1.050-1.060 would have been appropriate for pre-Prohibition beers while gravities dropped to 1.044-1.048 after Prohibition. Corresponding IBUs dropped from a pre-Prohibition level of 30-40 to 25-30 after Prohibition.</NOTES>
-    <PROFILE>Aroma: Low to medium grainy, corn-like or sweet maltiness may be evident (although rice-based beers are more neutral). Medium to moderately high hop aroma, often classic noble hops. Clean lager character, with no fruitiness or diacetyl. Some DMS is acceptable.
-			Appearance: Yellow to deep gold color. Substantial, long lasting white head. Bright clarity.
-			Flavor: Moderate to moderately high maltiness similar in character to the Continental Pilsners but somewhat lighter in intensity due to the use of up to 30% flaked maize (corn) or rice used as an adjunct. Slight grainy, corn-like sweetness from the use of maize with substantial offsetting hop bitterness. Rice-based versions are crisper, drier, and often lack corn-like flavors. Medium to high hop flavor from noble hops (either late addition or first-wort hopped). Medium to high hop bitterness, which should not be coarse nor have a harsh aftertaste. No fruitiness or diacetyl. Should be smooth and welllagered.
-			Mouthfeel: Medium body and rich, creamy mouthfeel. Medium to high carbonation levels.</PROFILE>
-    <INGREDIENTS>Six-row barley with 20% to 30% flaked maize to dilute the excessive protein levels. Native American hops such as Clusters, traditional continental noble hops, or modern noble crosses (Ultra, Liberty, Crystal) are also appropriate. Modern American hops such as Cascade are inappropriate. Water with a high mineral content can lead to an inappropriate coarseness in flavor and harshness in aftertaste.</INGREDIENTS>
-    <EXAMPLES>Brewpub and microbrewery specials.</EXAMPLES>
-    <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.044-1.060 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.015 SG</FG_RANGE>
-    <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.50-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.0-6.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.50-6.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Classic Rauchbier</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Smoke-Flavored and Wood-Aged Beer</CATEGORY>
-    <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.050</OG_MIN>
-    <OG_MAX>1.057</OG_MAX>
-    <FG_MIN>1.012</FG_MIN>
-    <FG_MAX>1.016</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>30.0</IBU_MAX>
-    <COLOR_MIN>12.0</COLOR_MIN>
-    <COLOR_MAX>22.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>6.0</ABV_MAX>
-    <ABV_MIN>4.800</ABV_MIN>
-    <NOTES>Marzen/Oktoberfest-style (see 3B) beer with a sweet, smoky aroma and flavor and a somewhat darker color. A historical specialty of the city of Bamberg, in the Franconian region of Bavaria in Germany. Beechwood-smoked malt is used to make a Marzen-style amber lager. The smoke character of the malt varies by maltster; some breweries produce their own smoked malt (rauchmalz). The intensity of smoke character can vary widely; not all examples are highly smoked. Allow for variation in the style when judging. Other examples of smoked beers are available in Germany, such as the Bocks, Hefe-Weizen, Dunkel, Schwarz, and Helles-like beers, including examples such as Spezial Lager. Brewers entering these styles should use Other Smoked Beer (22B) as the entry category.</NOTES>
-    <PROFILE>Aroma: Blend of smoke and malt, with a varying balance and intensity. The beechwood smoke character can range from subtle to fairly strong, and can seem smoky, bacon-like, woody, or rarely almost greasy. The malt character can be low to moderate, and be somewhat sweet, toasty, or malty. The malt and smoke components are often inversely proportional (i.e., when smoke increases, malt decreases, and vice versa). Hop aroma may be very low to none. Clean, lager character with no fruity esters, diacetyl or DMS.
-			Appearance: This should be a very clear beer, with a large, creamy, rich, tan- to cream-colored head. Medium amber/light copper to dark brown color.
-			Flavor: Generally follows the aroma profile, with a blend of smoke and malt in varying balance and intensity, yet always complementary. Marzen-like qualities should be noticeable, particularly a malty, toasty richness, but the beechwood smoke flavor can be low to high. The palate can be somewhat malty and sweet, yet the finish can reflect both malt and smoke. Moderate, balanced, hop bitterness, with a mediumdry to dry finish (the smoke character enhances the dryness of the finish). Noble hop flavor moderate to none. Clean lager character with no fruity esters, diacetyl or DMS. Harsh, bitter, burnt, charred, rubbery, sulfury or phenolic smoky characteristics are inappropriate.
-			Mouthfeel: Medium body. Medium to medium-high carbonation. Smooth lager character. Significant astringent, phenolic harshness is inappropriate.</PROFILE>
-    <INGREDIENTS>German Rauchmalz (beechwood-smoked Vienna-type malt) typically makes up 20-100% of the grain bill, with the remainder being German malts typically used in a Marzen. Some breweries adjust the color slightly with a bit of roasted malt. German lager yeast. German or Czech hops.</INGREDIENTS>
-    <EXAMPLES>Schlenkerla Rauchbier Marzen, Kaiserdom Rauchbier, Eisenbahn Rauchbier, Victory Scarlet Fire Rauchbier, Spezial Rauchbier Marzen, Saranac Rauchbier</EXAMPLES>
-    <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>12.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.050-1.057 SG</OG_RANGE>
-    <FG_RANGE>1.012-1.016 SG</FG_RANGE>
-    <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>12.0-22.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.80-6.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Common Cider</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Standard Cider and Perry</CATEGORY>
-    <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Cider</TYPE>
-    <OG_MIN>1.045</OG_MIN>
-    <OG_MAX>1.065</OG_MAX>
-    <FG_MIN>1.0</FG_MIN>
-    <FG_MAX>1.020</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>10.0</COLOR_MAX>
-    <CARB_MIN>1.0</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>8.0</ABV_MAX>
-    <ABV_MIN>5.0</ABV_MIN>
-    <NOTES>A common cider is made from culinary/table apples, with wild or crab apples often used for acidity/tannin balance. Variable, but should be a medium, refreshing drink. Sweet ciders must not be cloying. Dry ciders must not be too austere. An ideal cider serves well as a &#x201C;session&#x201D; drink, and suitably accompanies a wide variety of food. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry, medium, sweet).</NOTES>
-    <PROFILE>Aroma/Flavor: Sweet or low-alcohol ciders may have apple aroma and flavor. Dry ciders will be more wine-like with some esters. Sugar and acidity should combine to give a refreshing character, neither cloying nor too austere. Medium to high acidity.
-			Appearance: Clear to brilliant, pale to medium gold in color.
-			Mouthfeel: Medium body. Some tannin should be present for slight to moderate astringency, but little bitterness.</PROFILE>
-    <INGREDIENTS>Common (Winesap, Macintosh, Golden Delicious, Braeburn, Jonathan), multi-use (Northern Spy, Russets, Baldwin), crabapples, any suitable wildings.</INGREDIENTS>
-    <EXAMPLES>[US] Red Barn Cider Jonagold Semi-Dry and Sweetie Pie (WA), AEppelTreow Barn Swallow Draft Cider (WI), Wandering Aengus Heirloom Blend Cider (OR), Uncle John&#x2019;s Fruit House Winery Apple Hard Cider (MI), Bellwether Spyglass (NY), West County Pippin (MA), White Winter Hard Apple Cider (WI), Harpoon Cider (MA)</EXAMPLES>
-    <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.0 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.045-1.065 SG</OG_RANGE>
-    <FG_RANGE>1.0-1.020 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.00-8.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Common Perry</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Standard Cider and Perry</CATEGORY>
-    <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
-    <STYLE_LETTER>D</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Cider</TYPE>
-    <OG_MIN>1.050</OG_MIN>
-    <OG_MAX>1.060</OG_MAX>
-    <FG_MIN>1.0</FG_MIN>
-    <FG_MAX>1.020</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>0.0</COLOR_MIN>
-    <COLOR_MAX>6.0</COLOR_MAX>
-    <CARB_MIN>1.0</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>7.0</ABV_MAX>
-    <ABV_MIN>5.0</ABV_MIN>
-    <NOTES>Common perry is made from culinary/table fruit. Mild. Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification is acceptable. Mousiness, ropy/oily characters are serious faults. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (medium or sweet).</NOTES>
-    <PROFILE>Aroma/Flavor: There is a pear character, but not obviously fruity. It tends toward that of a young white wine. No bitterness.
-			Appearance: Slightly cloudy to clear. Generally quite pale.
-			Mouthfeel: Relatively full, low to moderate tannin apparent as astringency.</PROFILE>
-    <INGREDIENTS>Varieties:  Bartlett, Kiefer, Comice, etc. </INGREDIENTS>
-    <EXAMPLES>[US] White Winter Hard Pear Cider (WI), AEppelTreow Perry (WI), Blossomwood Laughing Pig Perry (CO), Uncle John&#x2019;s Fruit House Winery Perry (MI)</EXAMPLES>
-    <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.0 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>0.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.050-1.060 SG</OG_RANGE>
-    <FG_RANGE>1.0-1.020 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>0.0-6.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.00-7.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Cream Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Light Hybrid Beer</CATEGORY>
-    <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.042</OG_MIN>
-    <OG_MAX>1.055</OG_MAX>
-    <FG_MIN>1.006</FG_MIN>
-    <FG_MAX>1.012</FG_MAX>
-    <IBU_MIN>15.0</IBU_MIN>
-    <IBU_MAX>20.0</IBU_MAX>
-    <COLOR_MIN>2.500</COLOR_MIN>
-    <COLOR_MAX>5.0</COLOR_MAX>
-    <CARB_MIN>2.600</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>5.600</ABV_MAX>
-    <ABV_MIN>4.200</ABV_MIN>
-    <NOTES>A clean, well-attenuated, flavorful American lawnmower beer. An ale version of the American lager style. Produced by ale brewers to compete with lager brewers in the Northeast and Mid-Atlantic States. Originally known as sparkling or present use ales, lager strains were (and sometimes still are) used by some brewers, but were not historically mixed with ale strains. Many examples are krausened to achieve carbonation. Cold conditioning isn&#x2019;t traditional, although modern brewers sometimes use it. Classic American (i.e., pre-prohibition) Cream Ales were slightly stronger, hoppier (including some dry hopping) and more bitter (25-30+ IBUs). These versions should be entered in the specialty/experimental category. Most commercial examples are in the 1.050&#x2013;1.053 OG range, and bitterness rarely rises above 20 IBUs.</NOTES>
-    <PROFILE>Aroma: Faint malt notes. A sweet, corn-like aroma and low levels of DMS are commonly found. Hop aroma low to none. Any variety of hops may be used, but neither hops nor malt dominate. Faint esters may be present in some examples, but are not required. No diacetyl. 
-			Appearance: Pale straw to moderate gold color, although usually on the pale side. Low to medium head with medium to high carbonation. Head retention may be no better than fair due to adjunct use. Brilliant, sparkling clarity.
-			Flavor: Low to medium-low hop bitterness. Low to moderate maltiness and sweetness, varying with gravity and attenuation. Usually well attenuated. Neither malt nor hops prevail in the taste. A low to moderate corny flavor from corn adjuncts is commonly found, as is some DMS. Finish can vary from somewhat dry to faintly sweet from the corn, malt, and sugar. Faint fruity esters are optional. No diacetyl.
-			Mouthfeel: Generally light and crisp, although body can reach medium. Smooth mouthfeel with medium to high attenuation; higher attenuation levels can lend a &#x201C;thirst quenching&#x201D; finish. High carbonation. Higher gravity examples may exhibit a slight alcohol warmth.</PROFILE>
-    <INGREDIENTS>American ingredients most commonly used. A grain bill of six-row malt, or a combination of six-row and North American two-row, is common. Adjuncts can include up to 20% flaked maize in the mash, and up to 20% glucose or other sugars in the boil. Soft water preferred. Any variety of hops can be used for bittering and finishing.</INGREDIENTS>
-    <EXAMPLES>Genesee Cream Ale, Little Kings Cream Ale (Hudepohl), Anderson Valley Summer Solstice Cerveza Crema, Sleeman Cream Ale, New Glarus Spotted Cow, Wisconsin Brewing Whitetail Cream Ale</EXAMPLES>
-    <DISPLAY_OG_MIN>1.042 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>2.5 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>5.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.042-1.055 SG</OG_RANGE>
-    <FG_RANGE>1.006-1.012 SG</FG_RANGE>
-    <IBU_RANGE>15.0-20.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.60-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>2.5-5.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.20-5.60 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Cyser (Apple Melomel)</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Melomel (Fruit Mead)</CATEGORY>
-    <CATEGORY_NUMBER>25</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mead</TYPE>
-    <OG_MIN>1.035</OG_MIN>
-    <OG_MAX>1.170</OG_MAX>
-    <FG_MIN>0.990</FG_MIN>
-    <FG_MAX>1.050</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>0.0</CARB_MIN>
-    <CARB_MAX>0.0</CARB_MAX>
-    <ABV_MAX>18.0</ABV_MAX>
-    <ABV_MIN>3.500</ABV_MIN>
-    <NOTES>A Cyser is a melomel made with apples (generally cider). In well-made examples of the style, the fruit is both distinctive and well-incorporated into the honeysweet-acid-tannin-alcohol balance of the mead. Some of the best strong examples have the taste and aroma of an aged Calvados (apple brandy from northern France), while subtle, dry versions can taste similar to many fine white wines. There should be an appealing blend of the fruit and honey character but not necessarily an even balance. Generally a good tannin-sweetness balance is desired, though very dry and very sweet examples do exist.</NOTES>
-    <PROFILE>Depending on the sweetness and strength, a subtle to distinctly identifiable honey and apple/cider character (dry and/or hydromel versions will tend to have lower aromatics than sweet and/or sack versions). The apple/cider character should be clean and distinctive; it can express a range of apple-based character ranging from a subtle fruitiness to a single varietal apple character (if declared) to a complex blend of apple aromatics. Some spicy or earthy notes may be present, as may a slightly sulfury character. The honey aroma should be noticeable, and can have a light to significant sweetness that may express the aroma of flower nectar. If a variety of honey is declared, the aroma might have a subtle to very noticeable varietal character reflective of the honey (different varieties have different intensities and characters). The bouquet should show a pleasant fermentation character, with clean and fresh aromatics being preferred. Stronger and/or sweeter versions will have higher alcohol and sweetness in the nose. Slight spicy phenolics from certain apple varieties are acceptable, as is a light diacetyl character from malolactic fermentation (both are optional). The intensity of the honey aroma will vary based upon the sweetness and strength of the mead. Stronger or sweeter meads may have a stronger honey aroma than drier or weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity, floral, or spicy notes. The bouquet (rich, complex smells arising from the combination of ingredients, fermentation and aging) should show a pleasant fermentation character, with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should not be present. Light oxidation may be present, depending on age, and may result in sherry-like notes, which are acceptable in low to moderate levels (if in balance, these can add to complexity). An excessive sherry character is a fault in most styles (except certain Polish-style specialties, or other meads attempting a sherry-like character). Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating overtones are a defect. The harmony and balance of the aroma and bouquet should be pleasant and enticing.
-			Appearance: Color may range from pale straw to deep golden amber (most are yellow to gold), depending on the variety of honey and blend of apples or ciders used. Clarity may be good to brilliant. Crystal clear, reflective examples with a bright, distinct meniscus are highly desirable. Observable particulates (even in a clear example) are undesirable. Highly carbonated examples usually have a short-lasting head similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be observed and commented upon include size (large or small), persistence (how long do they continue to form?), quantity (how much are present?), rate (how fast do they form?), and mousse (appearance or quality of foam stand). The components of bubbles or head will vary greatly depending on the carbonation level, ingredients and type of mead. In general, smaller bubbles are more desirable and indicative of higher quality than larger bubbles. The color may vary widely depending on honey variety and any optional ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others can be dark brown. Most are in the straw to gold range. If no honey variety is declared, almost any color is acceptable. If a honey variety is declared, the color should generally be suggestive of the honey used (although a wide range of color variation is still possible). Hue, saturation and purity of color should be considered. Stronger versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher carbonation levels can interfere with this perception.
-			Flavor: The apple and honey flavor intensity may vary from none to high; the residual sweetness may vary from none to high; and the finish may range from dry to sweet, depending on what sweetness level has been declared (dry to sweet) and strength level has been declared (hydromel to sack). Natural acidity and tannin in apples may give some tartness and astringency to balance the sweetness, honey flavor and alcohol. A cyser may have a subtle to strong honey character, and may feature noticeable to prominent varietal character if a varietal honey is declared (different varieties have different intensities). Slight spicy phenolics from certain apple varieties are acceptable, as are a light diacetyl character from malolactic fermentation and a slight sulfur character (all are optional). The intensity of the honey flavor will vary based upon the sweetness and strength of the mead. Stronger, sweeter meads will have a stronger honey flavor than drier, weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., safflower, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The residual sweetness level will vary with the sweetness of the mead; dry meads will have no residual sugar, sweet meads will have noticeable to prominent sweetness, semi-sweet meads will have a balanced sweetness. In no case should the residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives, such as acid or tannin, should enhance the honey flavor and lend balance to the overall character of the mead but not be excessively tart or astringent. Artificial, chemical, harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also known as complexity or depth, is a positive attribute. Yeast or fermentation characteristics may be none to noticeable, with estery, fresh and clean flavors being most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh or solventy. Light oxidation may be present, depending on age, but an excessive sherry-like or papery character should be avoided. Aging and conditioning generally smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to become more subtle over time, and can deteriorate with extended aging.
-			Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation levels, as well as any special ingredients. These can all affect mouthfeel. Smooth texture. Well-made examples will often have an elegant wine-like character. The body can vary widely, although most are in the medium-light to medium-full range. Body generally increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy. Similarly, body generally decreases with lower gravity and/or drier meads, and can sometimes be quite light. Sensations of body should not be accompanied by an overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is likewise undesirable. Some natural acidity is often present (particularly in fruit-based meads). Low levels of astringency are sometimes present (either from specific fruit or spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see definitions above). Still meads may have a very light level of carbonation, lightly carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated (sparkling) mead can range from a mouth-filling carbonation to levels approaching Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D; to the finish. A warming alcohol presence is often present, and this character usually increases with strength although extended aging can smooth this sensation). Often wine-like. Some natural acidity is usually present (from the blend of apples) and helps balance the overall impression. Some apples can provide natural astringency, but this character should not be excessive.</PROFILE>
-    <INGREDIENTS>Cyser is a standard mead made with the addition of apples or apple juice. Traditionally, cysers are made by the addition of honey to apple juice without additional water. A spiced cyser, or a cyser with other ingredients, should be entered as an Open Category Mead.</INGREDIENTS>
-    <EXAMPLES>White Winter Cyser, Rabbit&#x2019;s Foot Apple Cyser, Long Island Meadery Apple Cyser</EXAMPLES>
-    <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.035-1.170 SG</OG_RANGE>
-    <FG_RANGE>0.990-1.050 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Dark American Lager</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Dark Lager</CATEGORY>
-    <CATEGORY_NUMBER>4</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.044</OG_MIN>
-    <OG_MAX>1.056</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.012</FG_MAX>
-    <IBU_MIN>8.0</IBU_MIN>
-    <IBU_MAX>20.0</IBU_MAX>
-    <COLOR_MIN>14.0</COLOR_MIN>
-    <COLOR_MAX>22.0</COLOR_MAX>
-    <CARB_MIN>2.500</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>6.0</ABV_MAX>
-    <ABV_MIN>4.200</ABV_MIN>
-    <NOTES>A somewhat sweeter version of standard/premium lager with a little more body and flavor. A broad range of international lagers that are darker than pale, and not assertively bitter and/or roasted.</NOTES>
-    <PROFILE>Aroma: Little to no malt aroma. Medium-low to no roast and caramel malt aroma. Hop aroma may range from none to light spicy or floral hop presence. Can have low levels of yeast character (green apples, DMS, or fruitiness). No diacetyl.
-			Appearance: Deep amber to dark brown with bright clarity and ruby highlights. Foam stand may not be long lasting, and is usually light tan in color.
-			Flavor: Moderately crisp with some low to moderate levels of sweetness. Medium-low to no caramel and/or roasted malt flavors (and may include hints of coffee, molasses or cocoa). Hop flavor ranges from none to low levels. Hop bitterness at low to medium levels. No diacetyl. May have a very light fruitiness. Burnt or moderately strong roasted malt flavors are a defect.
-			Mouthfeel: Light to somewhat medium body. Smooth, although a highly-carbonated beer.</PROFILE>
-    <INGREDIENTS>Two- or six-row barley, corn or rice as adjuncts.  Light use of caramel and darker malts.  Commercial versions may use coloring agents</INGREDIENTS>
-    <EXAMPLES>Dixie Blackened Voodoo, Shiner Bock, San Miguel Dark, Baltika #4, Beck's Dark, Saint Pauli Girl Dark, Warsteiner Dunkel, Heineken Dark Lager, Crystal Diplomat Dark Beer</EXAMPLES>
-    <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.044-1.056 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.012 SG</FG_RANGE>
-    <IBU_RANGE>8.0-20.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.50-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>14.0-22.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.20-6.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Doppelbock</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Bock</CATEGORY>
-    <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.072</OG_MIN>
-    <OG_MAX>1.112</OG_MAX>
-    <FG_MIN>1.016</FG_MIN>
-    <FG_MAX>1.024</FG_MAX>
-    <IBU_MIN>16.0</IBU_MIN>
-    <IBU_MAX>26.0</IBU_MAX>
-    <COLOR_MIN>6.0</COLOR_MIN>
-    <COLOR_MAX>25.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.600</CARB_MAX>
-    <ABV_MAX>10.0</ABV_MAX>
-    <ABV_MIN>7.0</ABV_MIN>
-    <NOTES>A very strong and rich lager. A bigger version of either a traditional bock or a helles bock. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. Historical versions were less well attenuated than modern interpretations, with consequently higher sweetness and lower alcohol levels (and hence was considered &#x201C;liquid bread&#x201D; by the monks). The term &#x201C;doppel (double) bock&#x201D; was coined by Munich consumers. Many doppelbocks have names ending in &#x201C;-ator,&#x201D; either as a tribute to the prototypical Salvator or to take advantage of the beer&#x2019;s popularity. Most versions are dark colored and may display the caramelizing and melanoidin effect of decoction mashing, but excellent pale versions also exist. The pale versions will not have the same richness and darker malt flavors of the dark versions, and may be a bit drier, hoppier and more bitter. While most traditional examples are in the ranges cited, the style can be considered to have no upper limit for gravity, alcohol and bitterness (thus providing a home for very strong lagers). Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation.</NOTES>
-    <PROFILE>Aroma: Very strong maltiness. Darker versions will have significant melanoidins and often some toasty aromas. A light caramel flavor from a long boil is acceptable. Lighter versions will have a strong malt presence with some melanoidins and toasty notes. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale versions. No diacetyl. A moderately low fruity aspect to the aroma often described as prune, plum or grape may be present (but is optional) in dark versions due to reactions between malt, the boil, and aging. A very slight chocolate-like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Moderate alcohol aroma may be present.
-			Appearance: Deep gold to dark brown in color. Darker versions often have ruby highlights. Lagering should provide good clarity. Large, creamy, persistent head (color varies with base style: white for pale versions, off-white for dark varieties). Stronger versions might have impaired head retention, and can display noticeable legs.
-			Flavor: Very rich and malty. Darker versions will have significant melanoidins and often some toasty flavors. Lighter versions will a strong malt flavor with some melanoidins and toasty notes. A very slight chocolate flavor is optional in darker versions, but should never be perceived as roasty or burnt. Clean lager flavor with no diacetyl. Some fruitiness (prune, plum or grape) is optional in darker versions. Invariably there will be an impression of alcoholic strength, but this should be smooth and warming rather than harsh or burning. Presence of higher alcohols (fusels) should be very low to none. Little to no hop flavor (more is acceptable in pale versions). Hop bitterness varies from moderate to moderately low but always allows malt to dominate the flavor. Most versions are fairly sweet, but should have an impression of attenuation. The sweetness comes from low hopping, not from incomplete fermentation. Paler versions generally have a drier finish.
-			Mouthfeel: Medium-full to full body. Moderate to moderately-low carbonation. Very smooth without harshness or astringency.</PROFILE>
-    <INGREDIENTS>Pils and/or Vienna malt for pale versions (with some Munich), Munich and Vienna malts for darker ones and occasionally a tiny bit of darker color malts (such as Carafa). Noble hops. Water hardness varies from soft to moderately carbonate. Clean lager yeast. Decoction mashing is traditional.</INGREDIENTS>
-    <EXAMPLES>Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Bell's Consecrator, Moretti La Rossa, Samuel Adams Double Bock</EXAMPLES>
-    <DISPLAY_OG_MIN>1.072 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.112 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.016 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>25.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.072-1.112 SG</OG_RANGE>
-    <FG_RANGE>1.016-1.024 SG</FG_RANGE>
-    <IBU_RANGE>16.0-26.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.60 Vols</CARB_RANGE>
-    <COLOR_RANGE>6.0-25.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>7.00-10.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Dortmunder Export</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Light Lager</CATEGORY>
-    <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
-    <STYLE_LETTER>E</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.048</OG_MIN>
-    <OG_MAX>1.056</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.015</FG_MAX>
-    <IBU_MIN>23.0</IBU_MIN>
-    <IBU_MAX>30.0</IBU_MAX>
-    <COLOR_MIN>4.0</COLOR_MIN>
-    <COLOR_MAX>6.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>6.0</ABV_MAX>
-    <ABV_MIN>4.800</ABV_MIN>
-    <NOTES>Balance and smoothness are the hallmarks of this style. It has the malt profile of a Helles, the hop character of a Pils, and is slightly stronger than both. A style indigenous to the Dortmund industrial region, Dortmunder has been on the decline in Germany in recent years. Brewed to a slightly higher starting gravity than other light lagers, providing a firm malty body and underlying maltiness to complement the sulfate-accentuated hop bitterness. The term &#x201C;Export&#x201D; is a beer strength category under German beer tax law, and is not strictly synonymous with the &#x201C;Dortmunder&#x201D; style. Beer from other cities or regions can be brewed to Export strength, and labeled as such.</NOTES>
-    <PROFILE>Aroma: Low to medium noble (German or Czech) hop aroma. Moderate Pils malt aroma; can be grainy to somewhat sweet. May have an initial sulfury aroma (from water and/or yeast) and a low background note of DMS (from Pils malt). No diacetyl.
-			Appearance: Light gold to deep gold, clear with a persistent white head.
-			Flavor: Neither Pils malt nor noble hops dominate, but both are in good balance with a touch of malty sweetness, providing a smooth yet crisply refreshing beer. Balance continues through the finish and the hop bitterness lingers in aftertaste (although some examples may finish slightly sweet). Clean, no fruity esters, no diacetyl. Some mineral character might be noted from the water, although it usually does not come across as an overt minerally flavor.
-			Mouthfeel: Medium body, medium carbonation.</PROFILE>
-    <INGREDIENTS>Minerally water with high levels of sulfates, carbonates and chlorides, German or Czech noble hops, Pilsner malt, German lager yeast.</INGREDIENTS>
-    <EXAMPLES>DAB Export, Dortmunder Union Export, Dortmunder Kronen, Ayinger Jahrhundert, Great Lakes Dortmunder Gold, Barrel House Duveneck&#x2019;s Dortmunder, Bell&#x2019;s Lager, Dominion Lager, Gordon Biersch Golden Export, Flensburger Gold</EXAMPLES>
-    <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>4.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.048-1.056 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.015 SG</FG_RANGE>
-    <IBU_RANGE>23.0-30.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>4.0-6.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.80-6.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Dry Mead</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Traditional Mead</CATEGORY>
-    <CATEGORY_NUMBER>24</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mead</TYPE>
-    <OG_MIN>1.035</OG_MIN>
-    <OG_MAX>1.170</OG_MAX>
-    <FG_MIN>0.990</FG_MIN>
-    <FG_MAX>1.050</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>0.0</CARB_MIN>
-    <CARB_MAX>0.0</CARB_MAX>
-    <ABV_MAX>18.0</ABV_MAX>
-    <ABV_MIN>3.500</ABV_MIN>
-    <NOTES>Similar in balance, body, finish and flavor intensity to a dry white wine, with a pleasant mixture of subtle honey character, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol and honey character is the essential final measure of any mead.</NOTES>
-    <PROFILE>Aroma: Honey aroma may be subtle, although not always identifiable. Sweetness or significant honey aromatics should not be expected. If a honey variety is declared, the variety should be distinctive (if noticeable). Different types of honey have different intensities and characters. The intensity of the honey aroma will vary based upon the sweetness and strength of the mead. Stronger or sweeter meads may have a stronger honey aroma than drier or weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity, floral, or spicy notes. The bouquet (rich, complex smells arising from the combination of ingredients, fermentation and aging) should show a pleasant fermentation character, with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should not be present. Light oxidation may be present, depending on age, and may result in sherry-like notes, which are acceptable in low to moderate levels (if in balance, these can add to complexity). An excessive sherry character is a fault in most styles (except certain Polish-style specialties, or other meads attempting a sherry-like character). Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating overtones are a defect. The harmony and balance of the aroma and bouquet should be pleasant and enticing.
-			Appearance: Clarity may be good to brilliant. Crystal clear, reflective examples with a bright, distinct meniscus are highly desirable. Observable particulates (even in a clear example) are undesirable. Highly carbonated examples usually have a short-lasting head similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be observed and commented upon include size (large or small), persistence (how long do they continue to form?), quantity (how much are present?), rate (how fast do they form?), and mousse (appearance or quality of foam stand). The components of bubbles or head will vary greatly depending on the carbonation level, ingredients and type of mead. In general, smaller bubbles are more desirable and indicative of higher quality than larger bubbles. The color may vary widely depending on honey variety and any optional ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others can be dark brown. Most are in the straw to gold range. If no honey variety is declared, almost any color is acceptable. If a honey variety is declared, the color should generally be suggestive of the honey used (although a wide range of color variation is still possible). Hue, saturation and purity of color should be considered.
-			Stronger versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher carbonation levels can interfere with this perception.
-			Flavor: Subtle (if any) honey character, and may feature subtle to noticeable varietal character if a varietal honey is declared (different varieties have different intensities). No to minimal residual sweetness with a dry finish. Sulfury, harsh or yeasty fermentation characteristics are undesirable. The intensity of the honey flavor will vary based upon the sweetness and strength of the mead. Stronger, sweeter meads will have a stronger honey flavor than drier, weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., safflower, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The residual sweetness level will vary with the sweetness of the mead; dry meads will have no residual sugar, sweet meads will have noticeable to prominent sweetness, semi-sweet meads will have a balanced sweetness. In no case should the residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives, such as acid or tannin, should enhance the honey flavor and lend balance to the overall character of the mead but not be excessively tart or astringent. Artificial, chemical, harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also known as complexity or depth, is a positive attribute. Yeast or fermentation characteristics may be none to noticeable, with estery, fresh and clean flavors being most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh or solventy. Light oxidation may be present, depending on age, but an excessive sherry-like or papery character should be avoided. Aging and conditioning generally smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to become more subtle over time, and can deteriorate with extended aging.
-			Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation levels, as well as any special ingredients. These can all affect mouthfeel. Smooth texture. Well-made examples will often have an elegant wine-like character. The body can vary widely, although most are in the medium-light to medium-full range. Body generally increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy. Similarly, body generally decreases with lower gravity and/or drier meads, and can sometimes be quite light. Sensations of body should not be accompanied by an overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is likewise undesirable. Some natural acidity is often present (particularly in fruit-based meads). Low levels of astringency are sometimes present (either from specific fruit or spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see definitions above). Still meads may have a very light level of carbonation, lightly carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated (sparkling) mead can range from a mouth-filling carbonation to levels approaching Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D; to the finish. A warming alcohol presence is often present, and this character usually increases with strength although extended aging can smooth this sensation). Body is generally light to medium. Note that tronger meads will have a fuller body. Sensations of body should not be accompanied by noticeable residual sweetness.</PROFILE>
-    <INGREDIENTS>Mead is made primarily from honey, water and yeast. Some minor adjustments in acidity and tannin can be made with citrus fruits, tea, chemicals, or the use of oak aging; however, these additives should not be readily discernable in flavor or aroma. Yeast nutrients may be used but should not be detected. If citrus, tea, or oak additives result in flavor components above a low, background, balanceadjusting level, the resulting mead should be entered appropriately (e.g., as a metheglin or open category mead, not a traditional).</INGREDIENTS>
-    <EXAMPLES>White Winter Dry Mead, Sky River Dry Mead, Intermiel Bouquet Printanier</EXAMPLES>
-    <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.035-1.170 SG</OG_RANGE>
-    <FG_RANGE>0.990-1.050 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Dry Stout</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Stout</CATEGORY>
-    <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.036</OG_MIN>
-    <OG_MAX>1.050</OG_MAX>
-    <FG_MIN>1.007</FG_MIN>
-    <FG_MAX>1.011</FG_MAX>
-    <IBU_MIN>30.0</IBU_MIN>
-    <IBU_MAX>45.0</IBU_MAX>
-    <COLOR_MIN>25.0</COLOR_MIN>
-    <COLOR_MAX>40.0</COLOR_MAX>
-    <CARB_MIN>1.800</CARB_MIN>
-    <CARB_MAX>2.500</CARB_MAX>
-    <ABV_MAX>5.0</ABV_MAX>
-    <ABV_MIN>4.0</ABV_MIN>
-    <NOTES>A very dark, roasty, bitter, creamy ale. The style evolved from attempts to capitalize on the success of London porters, but originally reflected a fuller, creamier, more &#x201C;stout&#x201D; body and strength. When a brewery offered a stout and a porter, the stout was always the stronger beer (it was originally called a &#x201C;Stout Porter&#x201D;). Modern versions are brewed from a lower OG and no longer reflect a higher strength than porters. This is the draught version of what is otherwise known as Irish stout or Irish dry stout. Bottled versions are typically brewed from a significantly higher OG and may be designated as foreign extra stouts (if sufficiently strong). While most commercial versions rely primarily on roasted barley as the dark grain, others use chocolate malt, black malt or combinations of the three. The level of bitterness is somewhat variable, as is the roasted character and the dryness of the finish; allow for interpretation by brewers.</NOTES>
-    <PROFILE>Aroma: Coffee-like roasted barley and roasted malt aromas are prominent; may have slight chocolate, cocoa and/or grainy secondary notes. Esters medium-low to none. No diacetyl. Hop aroma low to none.
-			Appearance: Jet black to deep brown with garnet highlights in color. Can be opaque (if not, it should be clear). A thick, creamy, long-lasting, tan- to brown-colored head is characteristic.
-			Flavor: Moderate roasted, grainy sharpness, optionally with light to moderate acidic sourness, and medium to high hop bitterness. Dry, coffee-like finish from roasted grains. May have a bittersweet or unsweetened chocolate character in the palate, lasting into the finish. Balancing factors may include some creaminess, medium-low to no fruitiness, and medium to no hop flavor. No diacetyl.
-			Mouthfeel: Medium-light to medium-full body, with a creamy character. Low to moderate carbonation. For the high hop bitterness and significant proportion of dark grains present, this beer is remarkably smooth. The perception of body can be affected by the overall gravity with smaller beers being lighter in body. May have a light astringency from the roasted grains, although harshness is undesirable.</PROFILE>
-    <INGREDIENTS>The dryness comes from the use of roasted unmalted barley in addition to pale malt, moderate to high hop bitterness, and good attenuation. Flaked unmalted barley may also be used to add creaminess. A small percentage (perhaps 3%) of soured beer is sometimes added for complexity (generally by Guinness only). Water typically has moderate carbonate hardness, although high levels will not give the classic dry finish.</INGREDIENTS>
-    <EXAMPLES>Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O&#x2019;Hara&#x2019;s Celtic Stout, Russian River O.V.L. Stout, Three Floyd&#x2019;s Black Sun Stout, Dorothy Goodbody&#x2019;s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout</EXAMPLES>
-    <DISPLAY_OG_MIN>1.036 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.007 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.011 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>25.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.036-1.050 SG</OG_RANGE>
-    <FG_RANGE>1.007-1.011 SG</FG_RANGE>
-    <IBU_RANGE>30.0-45.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
-    <COLOR_RANGE>25.0-40.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.00-5.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Dunkelweizen</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>German Wheat and Rye Beer</CATEGORY>
-    <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.044</OG_MIN>
-    <OG_MAX>1.056</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.014</FG_MAX>
-    <IBU_MIN>10.0</IBU_MIN>
-    <IBU_MAX>18.0</IBU_MAX>
-    <COLOR_MIN>14.0</COLOR_MIN>
-    <COLOR_MAX>23.0</COLOR_MAX>
-    <CARB_MIN>2.500</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>5.600</ABV_MAX>
-    <ABV_MIN>4.300</ABV_MIN>
-    <NOTES>A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the best yeast and wheat character of a hefeweizen blended with the malty richness of a Munich dunkel. Old-fashioned Bavarian wheat beer was often dark. In the 1950s and 1960s, wheat beers did not have a youthful image, since most older people drank them for their healthgiving qualities. Today, the lighter hefeweizen is more common. The presence of Munich and/or Vienna-type barley malts gives this style a deep, rich barley malt character not found in a hefeweizen. Bottles with yeast are traditionally swirled or gently rolled prior to serving.</NOTES>
-    <PROFILE>Aroma: Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a low to moderate vanilla character and/or low bubblegum notes may be present, but should not dominate. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present and is often accompanied by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt). Any malt character is supportive and does not overpower the yeast character. No diacetyl or DMS. A light tartness is optional but acceptable.
-			Appearance: Light copper to mahogany brown in color. A very thick, moussy, long-lasting off-white head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. The suspended yeast sediment (which should be roused before drinking) also contributes to the cloudiness.
-			Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a richer caramel and/or melanoidin character from Munich and/or Vienna malt. The malty richness can be low to medium-high, but shouldn&#x2019;t overpower the yeast character. A roasted malt character is inappropriate. Hop flavor is very low to none, and hop bitterness is very low to low. A tart, citrusy character from yeast and high carbonation is sometimes present, but typically muted. Well rounded, flavorful, often somewhat sweet palate with a relatively dry finish. No diacetyl or DMS.
-			Mouthfeel: Medium-light to medium-full body. The texture of wheat as well as yeast in suspension imparts the sensation of a fluffy, creamy fullness that may progress to a lighter finish, aided by moderate to high carbonation. The presence of Munich and/or Vienna malts also provide an additional sense of richness and fullness. Effervescent.</PROFILE>
-    <INGREDIENTS>By German law, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is usually Munich and/or Vienna malt. A traditional decoction mash gives the appropriate body without cloying sweetness. Weizen ale yeasts produce the typical spicy and fruity character, although extreme fermentation temperatures can affect the balance and produce off-flavors. A small amount of noble hops are used only for bitterness.</INGREDIENTS>
-    <EXAMPLES>Weihenstephaner Hefeweissbier Dunkel, Ayinger Ur-Weisse, Franziskaner Dunkel Hefe-Weisse, Schneider Weisse (Original), Ettaler Weissbier Dunkel, Hacker-Pschorr Weisse Dark, Tucher Dunkles Hefe Weizen, Edelweiss Dunkel Weissbier, Erdinger Weissbier Dunkel, Kapuziner Weissbier Schwarz</EXAMPLES>
-    <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>23.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.044-1.056 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.014 SG</FG_RANGE>
-    <IBU_RANGE>10.0-18.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.50-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>14.0-23.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.30-5.60 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Dusseldorf Altbier</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Amber Hybrid Beer</CATEGORY>
-    <CATEGORY_NUMBER>7</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.046</OG_MIN>
-    <OG_MAX>1.054</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.015</FG_MAX>
-    <IBU_MIN>35.0</IBU_MIN>
-    <IBU_MAX>50.0</IBU_MAX>
-    <COLOR_MIN>11.0</COLOR_MIN>
-    <COLOR_MAX>17.0</COLOR_MAX>
-    <CARB_MIN>2.100</CARB_MIN>
-    <CARB_MAX>3.100</CARB_MAX>
-    <ABV_MAX>5.200</ABV_MAX>
-    <ABV_MIN>4.500</ABV_MIN>
-    <NOTES>A well balanced, bitter yet malty, clean, smooth, well-attenuated amber-colored German ale. The traditional style of beer from Dusseldorf. "Alt" refers to the "old" style of brewing (i.e., making top-fermented ales) that was common before lager brewing became popular. Predates the isolation of bottom-fermenting yeast strains, though it approximates many characteristics of lager beers. The best examples can be found in brewpubs in the Altstadt ("old town") section of Dusseldorf. A bitter beer balanced by a pronounced malt richness. Fermented at cool ale temperature (60-65F), and lagered at cold temperatures to produce a cleaner, smoother palate than is typical for most ales. Common variants include Sticke ("secret") alt, which is slightly stronger, darker, richer and more complex than typical alts. Bitterness rises up to 60 IBUs and is usually dry hopped and lagered for a longer time. Munster alt is typically lower in gravity and alcohol, sour, lighter in color (golden), and can contain a significant portion of wheat. Both Sticke alt and Munster alt should be entered in the specialty category.</NOTES>
-    <PROFILE>Aroma: Clean yet robust and complex aroma of rich malt, noble hops and restrained fruity esters. The malt character reflects German base malt varieties. The hop aroma may vary from moderate to very low, and can have a peppery, floral or perfumy character associated with noble hops. No diacetyl.
-			Appearance: Light amber to orange-bronze to deep copper color, yet stopping short of brown. Brilliant clarity (may be filtered). Thick, creamy, long-lasting off-white head.
-			Flavor: Assertive hop bitterness well balanced by a sturdy yet clean and crisp malt character. The malt presence is moderated by moderately-high to high attenuation, but considerable rich and complex malt flavors remain. Some fruity esters may survive the lagering period. A long-lasting, medium-dry to dry, bittersweet or nutty finish reflects both the hop bitterness and malt complexity. Noble hop flavor can be moderate to low. No roasted malt flavors or harshness. No diacetyl. Some yeast strains may impart a slight sulfury character. A light minerally character is also sometimes present in the finish, but is not required. The apparent bitterness level is sometimes masked by the high malt character; the bitterness can seem as low as moderate if the finish is not very dry. 
-			Mouthfeel: Medium-bodied. Smooth. Medium to mediumhigh carbonation. Astringency low to none. Despite being very full of flavor, is light bodied enough to be consumed as a session beer in its home brewpubs in Dusseldorf.</PROFILE>
-    <INGREDIENTS>Grists vary, but usually consist of German base malts (usually Pils, sometimes Munich) with small amounts of crystal, chocolate, and/or black malts used to adjust color. Occasionally will include some wheat. Spalt hops are traditional, but other noble hops can also be used. Moderately carbonate water. Clean, highly attenuative ale yeast. A step mash or decoction mash program is traditional.</INGREDIENTS>
-    <EXAMPLES>Altstadt brewpubs: Zum Uerige, Im Fuchschen, Schumacher, Zum Schlussel; other examples: Diebels Alt, Schlosser Alt, Frankenheim Alt</EXAMPLES>
-    <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>11.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.046-1.054 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.015 SG</FG_RANGE>
-    <IBU_RANGE>35.0-50.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.10-3.10 Vols</CARB_RANGE>
-    <COLOR_RANGE>11.0-17.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.50-5.20 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Eisbock</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Bock</CATEGORY>
-    <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
-    <STYLE_LETTER>D</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.078</OG_MIN>
-    <OG_MAX>1.120</OG_MAX>
-    <FG_MIN>1.020</FG_MIN>
-    <FG_MAX>1.035</FG_MAX>
-    <IBU_MIN>25.0</IBU_MIN>
-    <IBU_MAX>35.0</IBU_MAX>
-    <COLOR_MIN>18.0</COLOR_MIN>
-    <COLOR_MAX>30.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.600</CARB_MAX>
-    <ABV_MAX>14.0</ABV_MAX>
-    <ABV_MIN>9.0</ABV_MIN>
-    <NOTES>An extremely strong, full and malty dark lager. A traditional Kulmbach specialty brewed by freezing a doppelbock and removing the ice to concentrate the flavor and alcohol content (as well as any defects). Eisbocks are not simply stronger doppelbocks; the name refers to the process of freezing and concentrating the beer. Some doppelbocks are stronger than Eisbocks. Extended lagering is often needed post-freezing to smooth the alcohol and enhance the malt and alcohol balance. Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation.</NOTES>
-    <PROFILE>Aroma: Dominated by a balance of rich, intense malt and a definite alcohol presence. No hop aroma. No diacetyl. May have significant fruity esters, particularly those reminiscent of plum, prune or grape. Alcohol aromas should not be harsh or solventy.
-			Appearance: Deep copper to dark brown in color, often with attractive ruby highlights. Lagering should provide good clarity. Head retention may be impaired by higher-than-average alcohol content and low carbonation. Off-white to deep ivory colored head. Pronounced legs are often evident.
-			Flavor: Rich, sweet malt balanced by a significant alcohol presence. The malt can have melanoidins, toasty qualities, some caramel, and occasionally a slight chocolate flavor. No hop flavor. Hop bitterness just offsets the malt sweetness enough to avoid a cloying character. No diacetyl. May have significant fruity esters, particularly those reminiscent of plum, prune or grape. The alcohol should be mooth, not harsh or hot, and should help the hop bitterness balance the strong malt presence. The finish should be of malt and alcohol, and can have a certain dryness from the alcohol. It should not be sticky, syrupy or cloyingly sweet. Clean, lager character.
-			Mouthfeel: Full to very full bodied. Low carbonation. Significant alcohol warmth without sharp hotness. Very smooth without harsh edges from alcohol, bitterness, fusels, or other concentrated flavors.</PROFILE>
-    <INGREDIENTS>Same as doppelbock. Commercial eisbocks are generally concentrated anywhere from 7% to 33% (by volume).</INGREDIENTS>
-    <EXAMPLES>Kulmbacher Reichelbrau Eisbock, Eggenberg Urbock Dunkel Eisbock, Niagara Eisbock, Capital Eisphyre, Southampton Eisbock</EXAMPLES>
-    <DISPLAY_OG_MIN>1.078 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.020 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.035 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>18.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>30.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.078-1.120 SG</OG_RANGE>
-    <FG_RANGE>1.020-1.035 SG</FG_RANGE>
-    <IBU_RANGE>25.0-35.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.60 Vols</CARB_RANGE>
-    <COLOR_RANGE>18.0-30.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>9.00-14.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>English Barleywine</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Strong Ale</CATEGORY>
-    <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.080</OG_MIN>
-    <OG_MAX>1.120</OG_MAX>
-    <FG_MIN>1.018</FG_MIN>
-    <FG_MAX>1.030</FG_MAX>
-    <IBU_MIN>35.0</IBU_MIN>
-    <IBU_MAX>70.0</IBU_MAX>
-    <COLOR_MIN>8.0</COLOR_MIN>
-    <COLOR_MAX>22.0</COLOR_MAX>
-    <CARB_MIN>1.600</CARB_MIN>
-    <CARB_MAX>2.500</CARB_MAX>
-    <ABV_MAX>12.0</ABV_MAX>
-    <ABV_MIN>8.0</ABV_MIN>
-    <NOTES>The richest and strongest of the English Ales. A showcase of malty richness and complex, intense flavors. The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are. The malt profile can vary widely; not all examples will have all possible flavors or aromas. Usually the strongest ale offered by a brewery, and in recent years many commercial examples are now vintagedated. Normally aged significantly prior to release. Often associated with the winter or holiday season. Although often a hoppy beer, the English Barleywine places less emphasis on hop character than the American Barleywine and features English hops. English versions can be darker, maltier, fruitier, and feature richer specialty malt flavors than American Barleywines.</NOTES>
-    <PROFILE>Aroma: Very rich and strongly malty, often with a caramel-like aroma. May have moderate to strong fruitiness, often with a dried-fruit character. English hop aroma may range from mild to assertive. Alcohol aromatics may be low to moderate, but never harsh, hot or solventy. The intensity of these aromatics often subsides with age. The aroma may have a rich character including bready, toasty, toffee, molasses, and/or treacle notes. Aged versions may have a sherry-like quality, possibly vinous or port-like aromatics, and generally more muted malt aromas. Low to no diacetyl.
-			Appearance: Color may range from rich gold to very dark amber or even dark brown. Often has ruby highlights, but should not be opaque. Low to moderate off-white head; may have low head retention. May be cloudy with chill haze at cooler temperatures, but generally clears to good to brilliant clarity as it warms. The color may appear to have great depth, as if viewed through a thick glass lens. High alcohol and viscosity may be visible in &#x201C;legs&#x201D; when beer is swirled in a glass.
-			Flavor: Strong, intense, complex, multi-layered malt flavors ranging from bready and biscuity through nutty, deep toast, dark caramel, toffee, and/or molasses. Moderate to high malty sweetness on the palate, although the finish may be moderately sweet to moderately dry (depending on aging). Some oxidative or vinous flavors may be present, and often complex alcohol flavors should be evident. Alcohol flavors shouldn&#x2019;t be harsh, hot or solventy. Moderate to fairly high fruitiness, often with a dried-fruit character. Hop bitterness may range from just enough for balance to a firm presence; balance therefore ranges from malty to somewhat bitter. Low to moderately high hop flavor (usually UK varieties). Low to no diacetyl.
-			Mouthfeel: Full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). A smooth warmth from aged alcohol should be present, and should not be hot or harsh. Carbonation may be low to moderate, depending on age and conditioning.</PROFILE>
-    <INGREDIENTS>Well-modified pale malt should form the backbone of the grist, with judicious amounts of caramel malts. Dark malts should be used with great restraint, if at all, as most of the color arises from a lengthy boil. English hops such as Northdown, Target, East Kent Goldings and Fuggles. Characterful English yeast.</INGREDIENTS>
-    <EXAMPLES>Thomas Hardy&#x2019;s Ale, Burton Bridge Thomas Sykes Old Ale, J.W. Lee&#x2019;s Vintage Harvest Ale, Robinson&#x2019;s Old Tom, Fuller&#x2019;s Golden Pride, AleSmith Old Numbskull, Young&#x2019;s Old Nick (unusual in its 7.2% ABV), Whitbread Gold Label, Old Dominion Millenium, North Coast Old Stock Ale (when aged), Weyerbacher Blithering Idiot</EXAMPLES>
-    <DISPLAY_OG_MIN>1.080 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.018 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>8.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.080-1.120 SG</OG_RANGE>
-    <FG_RANGE>1.018-1.030 SG</FG_RANGE>
-    <IBU_RANGE>35.0-70.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.60-2.50 Vols</CARB_RANGE>
-    <COLOR_RANGE>8.0-22.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>8.00-12.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>English Cider</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Standard Cider and Perry</CATEGORY>
-    <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Cider</TYPE>
-    <OG_MIN>1.050</OG_MIN>
-    <OG_MAX>1.075</OG_MAX>
-    <FG_MIN>0.995</FG_MIN>
-    <FG_MAX>1.010</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>10.0</COLOR_MAX>
-    <CARB_MIN>1.200</CARB_MIN>
-    <CARB_MAX>2.400</CARB_MAX>
-    <ABV_MAX>9.0</ABV_MAX>
-    <ABV_MIN>6.0</ABV_MIN>
-    <NOTES>This includes the English &#x201C;West Country&#x201D; plus ciders inspired by that style. These ciders are made with bittersweet and bitter-sharp apple varieties cultivated specifically for cider making. Generally dry, full-bodied, austere. Entrants MUST specify carbonation level (still or petillant). Entrants MUST specify sweetness (dry to medium). Entrants MAY specify variety of apple for a single varietal cider; if specified, varietal character will be expected.</NOTES>
-    <PROFILE>Aroma/Flavor: No overt apple character, but various flavors and esters that suggest apples. May have &#x201C;smoky (bacon)&#x201D; character from a combination of apple varieties and MLF. Some &#x201C;Farmyard nose&#x201D; may be present but must not dominate; mousiness is a serious fault. The common slight farmyard nose of an English West Country cider is the result of lactic acid bacteria, not a Brettanomyces contamination.
-			Appearance: Slightly cloudy to brilliant. Medium to deep gold color.
-			Mouthfeel: Full. Moderate to high tannin apparent as astringency and some bitterness. Carbonation still to moderate, never high or gushing.</PROFILE>
-    <INGREDIENTS>Varieties:  Kingston Black, Stoke Red, Dabinett, Foxwhelp, Yarlington Mill, various Jerseys, etc. </INGREDIENTS>
-    <EXAMPLES>[US] Westcott Bay Traditional Very Dry, Traditional Dry and Traditional Medium Sweet (WA), Farnum Hill Extra-Dry, Dry, and Farmhouse (NH), Wandering Aengus Dry Cider (OR), Red Barn Cider Burro Loco (WA), Bellwether Heritage (NY); [UK] Oliver&#x2019;s Herefordshire Dry Cider, various from Hecks, Dunkerton, Burrow Hill, Gwatkin Yarlington Mill, Aspall Dry Cider</EXAMPLES>
-    <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.995 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.050-1.075 SG</OG_RANGE>
-    <FG_RANGE>0.995-1.010 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.20-2.40 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>6.00-9.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>English IPA</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>India Pale Ale (IPA)</CATEGORY>
-    <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.050</OG_MIN>
-    <OG_MAX>1.075</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.018</FG_MAX>
-    <IBU_MIN>40.0</IBU_MIN>
-    <IBU_MAX>60.0</IBU_MAX>
-    <COLOR_MIN>8.0</COLOR_MIN>
-    <COLOR_MAX>14.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>7.500</ABV_MAX>
-    <ABV_MIN>5.0</ABV_MIN>
-    <NOTES>A hoppy, moderately strong pale ale that features characteristics consistent with the use of English malt, hops and yeast. Has less hop character and a more pronounced malt flavor than American versions. Brewed to survive the voyage from England to India. The temperature extremes and rolling of the seas resulted in a highly attenuated beer upon arrival. English pale ales were derived from India Pale Ales. A pale ale brewed to an increased gravity and hop rate. Modern versions of English IPAs generally pale in comparison (pun intended) to their ancestors. The term &#x201C;IPA&#x201D; is loosely applied in commercial English beers today, and has been (incorrectly) used in beers below 4% ABV. Generally will have more finish hops and less fruitiness and/or caramel than English pale ales and bitters. Fresher versions will obviously have a more significant finishing hop character.</NOTES>
-    <PROFILE>Aroma: A moderate to moderately high hop aroma of floral, earthy or fruity nature is typical, although the intensity of hop character is usually lower than American versions. A slightly grassy dry-hop aroma is acceptable, but not required. A moderate caramel-like or toasty malt presence is common. Low to moderate fruitiness, either from esters or hops, can be present. Some versions may have a sulfury note, although this character is not mandatory.
-			Appearance: Color ranges from golden amber to light copper, but most are pale to medium amber with an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist.
-			Flavor: Hop flavor is medium to high, with a moderate to assertive hop bitterness. The hop flavor should be similar to the aroma (floral, earthy, fruity, and/or slightly grassy). Malt flavor should be medium-low to medium-high, but should be noticeable, pleasant, and support the hop aspect. The malt should show an English character and be somewhat bready, biscuit-like, toasty, toffee-like and/or caramelly. Despite the substantial hop character typical of these beers, sufficient malt flavor, body and complexity to support the hops will provide the best balance. Very low levels of diacetyl are acceptable, and fruitiness from the fermentation or hops adds to the overall complexity. Finish is medium to dry, and bitterness may linger into the aftertaste but should not be harsh. If high sulfate water is used, a distinctively minerally, dry finish, some sulfur flavor, and a lingering bitterness are usually present. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style.
-			Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions.</PROFILE>
-    <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); English hops; English yeast that can give a fruity or sulfury/minerally profile. Refined sugar may be used in some versions. High sulfate and low carbonate water is essential to achieving a pleasant hop bitterness in authentic Burton versions, although not all examples will exhibit the strong sulfate character.</INGREDIENTS>
-    <EXAMPLES>Meantime India Pale Ale, Freeminer Trafalgar IPA, Fuller's IPA, Ridgeway Bad Elf, Summit India Pale Ale, Samuel Smith's India Ale, Hampshire Pride of Romsey IPA, Burton Bridge Empire IPA,Middle Ages ImPailed Ale, Goose Island IPA, Brooklyn East India Pale Ale</EXAMPLES>
-    <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>8.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.050-1.075 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.018 SG</FG_RANGE>
-    <IBU_RANGE>40.0-60.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>8.0-14.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.00-7.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Extra Special/Strong Bitter (English Pale Ale)</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>English Pale Ale</CATEGORY>
-    <CATEGORY_NUMBER>8</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.048</OG_MIN>
-    <OG_MAX>1.060</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.016</FG_MAX>
-    <IBU_MIN>30.0</IBU_MIN>
-    <IBU_MAX>50.0</IBU_MAX>
-    <COLOR_MIN>6.0</COLOR_MIN>
-    <COLOR_MAX>18.0</COLOR_MAX>
-    <CARB_MIN>1.500</CARB_MIN>
-    <CARB_MAX>2.400</CARB_MAX>
-    <ABV_MAX>6.200</ABV_MAX>
-    <ABV_MIN>4.600</ABV_MIN>
-    <NOTES>An average-strength to moderately strong English ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales. A rather broad style that allows for considerable interpretation by the brewer. Strong bitters can be seen as a higher-gravity version of best bitters (although not necessarily &#x201C;more premium&#x201D; since best bitters are traditionally the brewer&#x2019;s finest product). Since beer is sold by strength in the UK, these beers often have some alcohol flavor (perhaps to let the consumer know they are getting their due). In England today, &#x201C;ESB&#x201D; is a brand unique to Fullers; in America, the name has been co-opted to describe a malty, bitter, reddish, standard-strength (for the US) English-type ale. Hopping can be English or a combination of English and American. More evident malt and hop flavors than in a special or best bitter. Stronger versions may overlap somewhat with old ales, although strong bitters will tend to be paler and more bitter. Fuller&#x2019;s ESB is a unique beer with a very large, complex malt profile not found in other examples; most strong bitters are fruitier and hoppier. Judges should not judge all beers in this style as if they were Fuller&#x2019;s ESB clones. Some modern English variants are brewed exclusively with pale malt and are known as golden or summer bitters. Most bottled or kegged versions of UK-produced bitters are higher-alcohol versions of their cask (draught) products produced specifically for export. The IBU levels are often not adjusted, so the versions available in the US often do not directly correspond to their style subcategories in Britain. English pale ales are generally considered a premium, export-strength pale, bitter beer that roughly approximates a strong bitter, although reformulated for bottling (including containing higher carbonation).</NOTES>
-    <PROFILE>Aroma: Hop aroma moderately-high to moderately-low, and can use any variety of hops although UK hops are most traditional. Medium to medium-high malt aroma, often with a low to moderately strong caramel component (although this character will be more subtle in paler versions). Medium-low to medium-high fruity esters. Generally no diacetyl, although very low levels are allowed. May have light, secondary notes of sulfur and/or alcohol in some examples (optional).
-			Appearance: Golden to deep copper. Good to brilliant clarity. Low to moderate white to off-white head. A low head is acceptable when carbonation is also low.
-			Flavor: Medium-high to medium bitterness with supporting malt flavors evident. Normally has a moderately low to somewhat strong caramelly malt sweetness. Hop flavor moderate to moderately high (any variety, although earthy, resiny, and/or floral UK hops are most traditional). Hop bitterness and flavor should be noticeable, but should not totally dominate malt flavors. May have low levels of secondary malt flavors (e.g., nutty, biscuity) adding complexity. Moderately-low to high fruity esters. Optionally may have low amounts of alcohol, and up to a moderate minerally/sulfury flavor. Medium-dry to dry finish (particularly if sulfate water is used). Generally no diacetyl, although very low levels are allowed.
-			Mouthfeel: Medium-light to medium-full body. Low to moderate carbonation, although bottled commercial versions will be higher. Stronger versions may have a slight alcohol warmth but this character should not be too high.</PROFILE>
-    <INGREDIENTS>Pale ale, amber, and/or crystal malts, may use a touch of black malt for color adjustment. May use sugar adjuncts, corn or wheat. English hops most typical, although American and European varieties are becoming more common (particularly in the paler examples). Characterful English yeast. &#x201C;Burton&#x201D; versions use medium to high sulfate water.</INGREDIENTS>
-    <EXAMPLES>Fullers ESB, Adnams Broadside, Shepherd Neame Bishop's Finger, Young&#x2019;s Ram Rod, Samuel Smith&#x2019;s Old Brewery Pale Ale, Bass Ale, Whitbread Pale Ale, Shepherd Neame Spitfire, Marston&#x2019;s Pedigree, Black Sheep Ale, Vintage Henley, Mordue Workie Ticket, Morland Old Speckled Hen, Greene King Abbot Ale, Bateman's XXXB, Gale&#x2019;s Hordean Special Bitter (HSB), Ushers 1824 Particular Ale, Hopback Summer Lightning, Great Lakes Moondog Ale, Shipyard Old Thumper, Alaskan ESB, Geary&#x2019;s Pale Ale,
-			Cooperstown Old Slugger, Anderson Valley Boont ESB, Avery 14&#x2019;er ESB, Redhook ESB</EXAMPLES>
-    <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>18.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.048-1.060 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.016 SG</FG_RANGE>
-    <IBU_RANGE>30.0-50.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.50-2.40 Vols</CARB_RANGE>
-    <COLOR_RANGE>6.0-18.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.60-6.20 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Flanders Brown Ale/Oud Bruin</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Sour Ale</CATEGORY>
-    <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.040</OG_MIN>
-    <OG_MAX>1.074</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.012</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>25.0</IBU_MAX>
-    <COLOR_MIN>15.0</COLOR_MIN>
-    <COLOR_MAX>22.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>8.0</ABV_MAX>
-    <ABV_MIN>4.0</ABV_MIN>
-    <NOTES>A malty, fruity, aged, somewhat sour Belgian-style brown ale. An &#x201C;old ale&#x201D; tradition, indigenous to East Flanders, typified by the products of the Liefman brewery (now owned by Riva), which has roots back to the 1600s. Historically brewed as a &#x201C;provision beer&#x201D; that would develop some sourness as it aged. These beers were typically more sour than current commercial examples. While Flanders red beers are aged in oak, the brown beers are warm aged in stainless steel. Long aging and blending of young and aged beer may occur, adding smoothness and complexity and balancing any harsh, sour character. A deeper malt character distinguishes these beers from Flanders red ales. This style was designed to lay down so examples with a moderate aged character are considered superior to younger examples. As in fruit lambics, Oud Bruin can be used as a base for fruit-flavored beers such as kriek (cherries) or frambozen (raspberries), though these should be entered in the classic-style fruit beer category. The Oud Bruin is less acetic and maltier than a Flanders Red, and the fruity flavors are more malt-oriented.</NOTES>
-    <PROFILE>Aroma: Complex combination of fruity esters and rich malt character. Esters commonly reminiscent of raisins, plums, figs, dates, black cherries or prunes. A malt character of caramel, toffee, orange, treacle or chocolate is also common. Spicy phenols can be present in low amounts for complexity. A sherrylike character may be present and generally denotes an aged example. A low sour aroma may be present, and can modestly increase with age but should not grow to a noticeable acetic/vinegary character. Hop aroma absent. Diacetyl is perceived only in very minor quantities, if at all, as a complementary aroma.
-			Appearance: Dark reddish-brown to brown in color. Good clarity. Average to good head retention. Ivory to light tan head color.
-			Flavor: Malty with fruity complexity and some caramelization character. Fruitiness commonly includes dark fruits such as raisins, plums, figs, dates, black cherries or prunes. A malt character of caramel, toffee, orange, treacle or chocolate is also common. Spicy phenols can be present in low amounts for complexity. A slight sourness often becomes more pronounced in well-aged examples, along with some sherry-like character, producing a &#x201C;sweet-and-sour&#x201D; profile. The sourness should not grow to a notable acetic/vinegary character. Hop flavor absent. Restrained hop bitterness. Low oxidation is appropriate as a point of complexity. Diacetyl is perceived only in very minor quantities, if at all, as a complementary flavor.
-			Mouthfeel: Medium to medium-full body. Low to moderate carbonation. No astringency with a sweet and tart finish.</PROFILE>
-    <INGREDIENTS>A base of Pils malt with judicious amounts of dark cara malts and a tiny bit of black or roast malt. Often includes maize. Low alpha acid continental hops are typical (avoid high alpha or distinctive American hops). Saccharomyces and Lactobacillus (and acetobacter) contribute to the fermentation and eventual flavor. Lactobacillus reacts poorly to elevated levels of alcohol. A sour mash or acidulated malt may also be used to develop the sour character without introducing Lactobacillus. Water high in carbonates is typical of its home region and will buffer the acidity of darker malts and the lactic sourness. Magnesium in the water accentuates the sourness.</INGREDIENTS>
-    <EXAMPLES>Liefman&#x2019;s Goudenband, Liefman&#x2019;s Odnar, Liefman&#x2019;s Oud Bruin, Ichtegem Old Brown, Riva Vondel</EXAMPLES>
-    <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.074 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>15.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.040-1.074 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.012 SG</FG_RANGE>
-    <IBU_RANGE>20.0-25.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>15.0-22.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.00-8.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Flanders Red Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Sour Ale</CATEGORY>
-    <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.048</OG_MIN>
-    <OG_MAX>1.057</OG_MAX>
-    <FG_MIN>1.002</FG_MIN>
-    <FG_MAX>1.012</FG_MAX>
-    <IBU_MIN>10.0</IBU_MIN>
-    <IBU_MAX>25.0</IBU_MAX>
-    <COLOR_MIN>10.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>6.500</ABV_MAX>
-    <ABV_MIN>4.600</ABV_MIN>
-    <NOTES>A complex, sour, red wine-like Belgianstyle ale. The indigenous beer of West Flanders, typified by the products of the Rodenbach brewery, established in 1820 in West Flanders but reflective of earlier brewing traditions. The beer is aged for up to two years, often in huge oaken barrels which contain the resident bacteria necessary to sour the beer. It was once common in Belgium and England to blend old beer with young to balance the sourness and acidity found in aged beer. While blending of batches for consistency is now common among larger breweries, this type of blending is a fading art. Long aging and blending of young and well-aged beer often occurs, adding to the smoothness and complexity, though the aged product is sometimes released as a connoisseur&#x2019;s beer. Known as the Burgundy of Belgium, it is more wine-like than any other beer style. The reddish color is a product of the malt although an extended, less-than-rolling portion of the boil may help add an attractive burgundy hue. Aging will also darken the beer. The Flanders red is more acetic and the fruity flavors more reminiscent of a red wine than an Oud Bruin. Can have an apparent attenuation of up to 98%.</NOTES>
-    <PROFILE>Aroma: Complex fruitiness with complementary malt. Fruitiness is high, and reminiscent of black cherries, oranges, plums or red currants. There is often some vanilla and/or chocolate notes. Spicy phenols can be present in low amounts for complexity. The sour, acidic aroma ranges from complementary to intense. No hop aroma. Diacetyl is perceived only in very minor quantities, if at all, as a complementary aroma.
-			Appearance: Deep red, burgundy to reddish-brown in color. Good clarity. White to very pale tan head. Average to good head retention.
-			Flavor: Intense fruitiness commonly includes plum, orange, black cherry or red currant flavors. A mild vanilla and/or chocolate character is often present. Spicy phenols can be present in low amounts for complexity. Sour, acidic character ranges from complementary to intense. Malty flavors range from complementary to prominent. Generally as the sour character increases, the sweet character blends to more of a background flavor (and vice versa). No hop flavor. Restrained hop bitterness. An acidic, tannic bitterness is often present in low to moderate amounts, and adds an aged red wine-like character with a long, dry finish. Diacetyl is perceived only in very minor quantities, if at all, as a complementary flavor.
-			Mouthfeel: Medium bodied. Low to medium carbonation. Low to medium astringency, like a well-aged red wine, often with a prickly acidity. Deceivingly light and crisp on the palate although a somewhat sweet finish is not uncommon.</PROFILE>
-    <INGREDIENTS>A base of Vienna and/or Munich malts, light to medium cara-malts, and a small amount of Special B are used with up to 20% maize. Low alpha acid continental hops are commonly used (avoid high alpha or distinctive American hops). Saccharomyces, Lactobacillus and Brettanomyces (and acetobacter) contribute to the fermentation and eventual flavor.</INGREDIENTS>
-    <EXAMPLES>Rodenbach Klassiek, Rodenbach Grand Cru, Bellegems Bruin, Duchesse de Bourgogne, New Belgium La Folie, Petrus Oud Bruin, Southampton Flanders Red Ale, Verhaege Vichtenaar, Monk&#x2019;s Cafe Flanders Red Ale, New Glarus Enigma, Panil Barriquee, Mestreechs Aajt</EXAMPLES>
-    <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.002 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.048-1.057 SG</OG_RANGE>
-    <FG_RANGE>1.002-1.012 SG</FG_RANGE>
-    <IBU_RANGE>10.0-25.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>10.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.60-6.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Foreign Extra Stout</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Stout</CATEGORY>
-    <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
-    <STYLE_LETTER>D</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.056</OG_MIN>
-    <OG_MAX>1.075</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.018</FG_MAX>
-    <IBU_MIN>30.0</IBU_MIN>
-    <IBU_MAX>70.0</IBU_MAX>
-    <COLOR_MIN>30.0</COLOR_MIN>
-    <COLOR_MAX>40.0</COLOR_MAX>
-    <CARB_MIN>2.0</CARB_MIN>
-    <CARB_MAX>2.600</CARB_MAX>
-    <ABV_MAX>8.0</ABV_MAX>
-    <ABV_MIN>5.500</ABV_MIN>
-    <NOTES>A very dark, moderately strong, roasty ale. Tropical varieties can be quite sweet, while export versions can be drier and fairly robust. Originally high-gravity stouts brewed for tropical markets (and hence, sometimes known as &#x201C;Tropical Stouts&#x201D;). Some bottled export (i.e., stronger) versions of dry or sweet stout also fit this profile. Guinness Foreign Extra Stout has been made since the early 1800s. A rather broad class of stouts, these can be either fruity and sweet, dry and bitter, or even tinged with Brettanomyces (e.g., Guinness Foreign Extra Stout; this type of beer is best entered as a Specialty Beer &#x2013; Category 23). Think of the style as either a scaled-up dry and/or sweet stout, or a scaled-down Imperial stout without the late hops. Highly bitter and hoppy versions are best entered as American-style Stouts (13E).</NOTES>
-    <PROFILE>Aroma: Roasted grain aromas moderate to high, and can have coffee, chocolate and/or lightly burnt notes. Fruitiness medium to high. Some versions may have a sweet aroma, or molasses, licorice, dried fruit, and/or vinous aromatics. Stronger versions can have the aroma of alcohol (never sharp, hot, or solventy). Hop aroma low to none. Diacetyl low to none.
-			Appearance: Very deep brown to black in color. Clarity usually obscured by deep color (if not opaque, should be clear). Large tan to brown head with good retention.
-			Flavor: Tropical versions can be quite sweet without much roast or bitterness, while export versions can be moderately dry (reflecting impression of a scaled-up version of either sweet stout or dry stout). Roasted grain and malt character can be moderate to high, although sharpness of dry stout will not be present in any example. Tropical versions can have high fruity esters, smooth dark grain flavors, and restrained bitterness; they often have a sweet, rum-like quality. Export versions tend to have lower esters, more assertive roast flavors, and higher bitterness. The roasted flavors of either version may taste of coffee, chocolate, or lightly burnt grain. Little to no hop flavor. Very low to no diacetyl.
-			Mouthfeel: Medium-full to full body, often with a smooth, creamy character. May give a warming (but never hot) impression from alcohol presence. Moderate to moderately-high carbonation.</PROFILE>
-    <INGREDIENTS>Similar to dry or sweet stout, but with more gravity.  Pale and dark roasted malts and grains.  Hops mostly for bitterness.  May use adjuncts and sugar to boost gravity.  Ale yeast (although some tropical stouts are brewed with lager yeast).</INGREDIENTS>
-    <EXAMPLES>Tropical-Type: Lion Stout (Sri Lanka), Dragon Stout (Jamaica), ABC Stout (Singapore), Royal Extra &#x201C;The Lion Stout&#x201D; (Trinidad), Jamaica Stout (Jamaica), Export-Type: Freeminer Deep Shaft Stout, Guinness Foreign Extra Stout (bottled, not sold in the US), Ridgeway of Oxfordshire Foreign Extra Stout, Coopers Best Extra Stout, Elysian Dragonstooth Stout</EXAMPLES>
-    <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>30.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.056-1.075 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.018 SG</FG_RANGE>
-    <IBU_RANGE>30.0-70.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.00-2.60 Vols</CARB_RANGE>
-    <COLOR_RANGE>30.0-40.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.50-8.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>French Cider</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Standard Cider and Perry</CATEGORY>
-    <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Cider</TYPE>
-    <OG_MIN>1.050</OG_MIN>
-    <OG_MAX>1.065</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.020</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>10.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>6.0</ABV_MAX>
-    <ABV_MIN>3.0</ABV_MIN>
-    <NOTES>This includes Normandy styles plus ciders inspired by those styles, including ciders made by various techniques to achieve the French flavor profile. These ciders are made with bittersweet and bittersharp apple varieties cultivated specifically for cider making. Traditional French procedures use small amounts of salt and calcium compounds (calcium chloride, calcium carbonate) to aid the process of pectin coagulation. These compounds may be used, prefermentation, but in limited quantity. It is a fault if judges can detect a salty or chalky taste. Medium to sweet, full-bodied, rich. Entrants MUST specify carbonation level (petillant or full). Entrants MUST specify sweetness (medium, sweet). Entrants MAY specify variety of apple for a single varietal cider; if specified, varietal character will be expected.</NOTES>
-    <PROFILE>Aroma/Flavor: Fruity character/aroma. This may come from slow or arrested fermentation (in the French technique of defecation) or approximated by back sweetening with juice. Tends to a rich fullness.
-			Appearance: Clear to brilliant, medium to deep gold color.
-			Mouthfeel: Medium to full, mouth filling. Moderate tannin apparent mainly as astringency. Carbonation moderate to champagne-like, but at higher levels it must not gush or foam.</PROFILE>
-    <INGREDIENTS>Varieties: Nehou, Muscadet de Dieppe, Reine des Pommes, Michelin, etc. </INGREDIENTS>
-    <EXAMPLES>[US] West County Reine de Pomme (MA), Rhyne Cider (CA); [France] Eric Bordelet (various), Etienne Dupont, Etienne Dupont Organic, Bellot</EXAMPLES>
-    <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.050-1.065 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.020 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.00-6.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Fruit Beer</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Fruit Beer</CATEGORY>
-    <CATEGORY_NUMBER>20</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.030</OG_MIN>
-    <OG_MAX>1.110</OG_MAX>
-    <FG_MIN>1.004</FG_MIN>
-    <FG_MAX>1.024</FG_MAX>
-    <IBU_MIN>5.0</IBU_MIN>
-    <IBU_MAX>70.0</IBU_MAX>
-    <COLOR_MIN>3.0</COLOR_MIN>
-    <COLOR_MAX>50.0</COLOR_MAX>
-    <CARB_MIN>2.0</CARB_MIN>
-    <CARB_MAX>3.0</CARB_MAX>
-    <ABV_MAX>12.0</ABV_MAX>
-    <ABV_MIN>2.500</ABV_MIN>
-    <NOTES>A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination. Overall balance is the key to presenting a wellmade fruit beer. The fruit should complement the original style and not overwhelm it. The brewer should recognize that some combinations of base beer styles and fruits work well together while others do not make for harmonious combinations. THE ENTRANT MUST SPECIFY THE UNDERLYING BEER STYLE AS WELL AS THE TYPE OF FRUIT(S) USED. IF THIS BEER IS BASED ON A CLASSIC STYLE (E.G., BLONDE ALE) THEN THE SPECIFIC STYLE MUST BE SPECIFIED. CLASSIC STYLES DO NOT HAVE TO BE CITED (E.G., &#x201C;PORTER&#x201D; OR &#x201C;WHEAT ALE&#x201D; IS ACCEPTABLE). THE TYPE OF FRUIT(S) MUST ALWAYS BE SPECIFIED. If the base beer is a classic style, the original style should come through in aroma and flavor. Note that fruitbased lambics should be entered in the Fruit Lambic category (17F), while other fruit-based Belgian specialties should be entered in the Belgian Specialty Ale category (16E). Aged fruit may sometimes have flavor and aroma characteristics similar to Sauternes, Sherry or Tokaj, but a beer with a quality such as this should make a special claim (e.g., amontillado, fino, botrytis). Beer with chile peppers should be entered in the Spice/Herb/Vegetable Beer category (21A).</NOTES>
-    <PROFILE>Aroma: The distinctive aromatics associated with the particular fruit(s) should be noticeable in the aroma; however, note that some fruit (e.g., raspberries, cherries) have stronger aromas and are more distinctive than others (e.g., blueberries, strawberries)&#x2014;allow for a range of fruit character and intensity from subtle to aggressive. The fruit character should be pleasant and supportive, not artificial and inappropriately overpowering (considering the character of the fruit) nor should it have defects such as oxidation. As with all specialty beers, a proper fruit beer should be a harmonious balance of the featured fruit(s) with the underlying beer style. Aroma hops, yeast by-products and malt components of the underlying beer may not be as noticeable when fruit are present. These components (especially hops) may also be intentionally subdued to allow the fruit character to come through in the final presentation. If the base beer is an ale then a non-specific fruitiness and/or other fermentation by-products such as diacetyl may be present as appropriate for warmer fermentations. If the base beer is a lager, then overall less fermentation byproducts would be appropriate. Some malt aroma may be desirable, especially in dark styles. Hop aroma may be absent or balanced with fruit, depending on the style. The fruit should add an extra complexity to the beer, but not be so prominent as to unbalance the resulting presentation. Some tartness may be present if naturally occurring in the particular fruit(s), but should not be inappropriately intense.
-			Appearance: Appearance should be appropriate to the base beer being presented and will vary depending on the base beer. For lighter-colored beers with fruits that exhibit distinctive colors, the color should be noticeable. Note that the color of fruit in beer is often lighter than the flesh of the fruit itself and may take on slightly different shades. Fruit beers may have some haze or be clear, although haze is a generally undesirable. The head may take on some of the color of the fruit.
-			Flavor: As with aroma, the distinctive flavor character associated with the particular fruit(s) should be noticeable, and may range in intensity from subtle to aggressive. The balance of fruit with the underlying beer is vital, and the fruit character should not be so artificial and/or inappropriately overpowering as to suggest a fruit juice drink. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer and be harmonious and balanced with the distinctive fruit flavors present. Note that these components (especially hops) may be intentionally subdued to allow the fruit character to come through in the final presentation. Some tartness may be present if naturally occurring in the particular fruit(s), but should not be inappropriately intense. Remember that fruit generally add flavor not sweetness to fruit beers. The sugar found in fruit is usually fully fermented and contributes to lighter flavors and a drier finish than might be expected for the declared base style. However, residual sweetness is not necessarily a negative characteristic unless it has a raw, unfermented quality.
-			Mouthfeel: Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer. Body and carbonation levels should be appropriate to the base beer style being presented. Fruit generally adds fermentables that tend to thin out the beer; the resulting beer may seem lighter than expected for the declared base style.</PROFILE>
-    <INGREDIENTS>Vary by base style.  OG, FG, IBUs, SRM and ABV will vary depending on the underlying base beer, but the fruit will often be reflected in the color.</INGREDIENTS>
-    <EXAMPLES>New Glarus Belgian Red and Raspberry Tart, Bell&#x2019;s Cherry Stout, Dogfish Head Aprihop, Great Divide Wild Raspberry Ale, Founders Rubaeus, Ebulum Elderberry Black Ale, Stiegl Radler, Weyerbacher Raspberry Imperial Stout, Abita Purple Haze, Melbourne Apricot Beer and Strawberry Beer, Saxer Lemon Lager, Magic Hat #9, Grozet Gooseberry and Wheat Ale, Pyramid Apricot Ale, Dogfish Head Fort</EXAMPLES>
-    <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.004 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.030-1.110 SG</OG_RANGE>
-    <FG_RANGE>1.004-1.024 SG</FG_RANGE>
-    <IBU_RANGE>5.0-70.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.00-3.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.0-50.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Fruit Cider</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Specialty Cider and Perry</CATEGORY>
-    <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Cider</TYPE>
-    <OG_MIN>1.045</OG_MIN>
-    <OG_MAX>1.070</OG_MAX>
-    <FG_MIN>0.995</FG_MIN>
-    <FG_MAX>1.010</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>10.0</COLOR_MAX>
-    <CARB_MIN>1.0</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>9.0</ABV_MAX>
-    <ABV_MIN>5.0</ABV_MIN>
-    <NOTES>This is a cider with other fruits or fruit-juices added - for example, berry. Note that a &#x201C;cider&#x201D; made from a combination of apple and pear juice would be entered in this category since it is neither cider nor perry. Like a dry wine with complex flavors. The apple character must marry with the added fruit so that neither dominates the other. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium). Entrants MUST specify what fruit(s) and/or fruit juice(s) were added.</NOTES>
-    <PROFILE>Aroma/Flavor: The cider character must be present and must fit with the other fruits. It is a fault if the adjuncts completely dominate; a judge might ask, &#x201C;Would this be different if neutral spirits replaced the cider?&#x201D; A fruit cider should not be like an alco-pop. Oxidation is a fault.
-			Appearance: Clear to brilliant. Color appropriate to added fruit, but should not show oxidation characteristics. (For example, berries should give red-to-purple color, not orange.)
-			Mouthfeel: Substantial. May be significantly tannic depending on fruit added.</PROFILE>
-    <INGREDIENTS>Apples with fruit or fruit juice added.  Adjuncts should not dominate, but should blend well.  High attenuation yeast.</INGREDIENTS>
-    <EXAMPLES>[US] West County Blueberry-Apple Wine (MA), AEppelTreow Red Poll Cran-Apple Draft Cider (WI), Bellwether Cherry Street (NY), Uncle John&#x2019;s Fruit Farm Winery Apple Cherry Hard Cider (MI)</EXAMPLES>
-    <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.995 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.045-1.070 SG</OG_RANGE>
-    <FG_RANGE>0.995-1.010 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.00-9.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Fruit Lambic</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Sour Ale</CATEGORY>
-    <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
-    <STYLE_LETTER>F</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.040</OG_MIN>
-    <OG_MAX>1.060</OG_MAX>
-    <FG_MIN>1.0</FG_MIN>
-    <FG_MAX>1.010</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>10.0</IBU_MAX>
-    <COLOR_MIN>3.0</COLOR_MIN>
-    <COLOR_MAX>7.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>3.100</CARB_MAX>
-    <ABV_MAX>7.0</ABV_MAX>
-    <ABV_MIN>5.0</ABV_MIN>
-    <NOTES>Complex, fruity, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. A lambic with fruit, not just a fruit beer. Spontaneously fermented sour ales from the area in and around Brussels (the Senne Valley) stem from a farmhouse brewing tradition several centuries old. Their numbers are constantly dwindling and some are untraditionally sweetening their products (post-fermentation) with sugar or sweet fruit to make them more palatable to a wider audience. Fruit was traditionally added to lambic or gueuze, either by the blender or publican, to increase the variety of beers available in local cafes. Fruit-based lambics are often produced like gueuze by mixing one, two, and three-year old lambic. &#x201C;Young&#x201D; lambic contains fermentable sugars while old lambic has the characteristic &#x201C;wild&#x201D; taste of the Senne River valley. Fruit is commonly added halfway through aging and the yeast and bacteria will ferment all sugars from the fruit. Fruit may also be added to unblended lambic. The most traditional styles of fruit lambics include kriek (cherries), framboise (raspberries) and druivenlambik (muscat grapes). ENTRANT MUST SPECIFY THE TYPE OF FRUIT(S) USED IN MAKING THE LAMBIC. Any overly sweet lambics (e.g., Lindemans or Belle Vue clones) would do better entered in the 16E Belgian Specialty category since this category does not describe beers with that character. IBUs are approximate since aged hops are used; Belgians use hops for anti-bacterial properties more than bittering in lambics.</NOTES>
-    <PROFILE>Aroma: The fruit which has been added to the beer should be the dominant aroma. A low to  moderately sour/acidic character blends with aromas described as barnyard, earthy, goaty, hay, horsey, and horse blanket (and thus should be recognizable as a lambic). The fruit aroma commonly blends with the other aromas. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. No hop aroma. No diacetyl.
-			Appearance: The variety of fruit generally determines the color though lighter-colored fruit may have little effect on the color. The color intensity may fade with age. Clarity is often good, although some fruit will not drop bright. A thick rocky, mousse-like head, sometimes a shade of fruit, is generally long-lasting. Always effervescent.
-			Flavor: The fruit added to the beer should be evident. A low to moderate sour and more commonly (sometimes high) acidic character is present. The classic barnyard characteristics may be low to high. When young, the beer will present its full fruity taste. As it ages, the lambic taste will become dominant at the expense of the fruit character&#x2014;thus fruit lambics are not intended for long aging. A low, complementary sweetness may be present, but higher levels are uncharacteristic. A mild vanilla and/or oak flavor is occasionally noticeable. An enteric, smoky or cigar-like character is undesirable. Hop bitterness is generally absent. No hop flavor. No diacetyl.
-			Mouthfeel: Light to medium-light body. In spite of the low finishing gravity, the many mouth-filling flavors prevent the beer from tasting like water. Has a low to high tart, puckering quality without being sharply astringent. Some versions have a low warming character. Highly carbonated.</PROFILE>
-    <INGREDIENTS>Unmalted wheat (30-40%), Pilsner malt and aged (surannes) hops (3 years) are used. The aged hops are used more for preservative effects than bitterness, and makes actual bitterness levels difficult to estimate. Traditional products use 10-30% fruit (25%, if cherry). Fruits traditionally used include tart cherries (with pits), raspberries or Muscat grapes. More recent examples include peaches, apricots or merlot grapes. Tart or acidic fruit is traditionally used as its purpose is not to sweeten the beer but to add a new dimension. Traditionally these beers are spontaneously fermented with naturallyoccurring yeast and bacteria in predominately oaken barrels. Home-brewed and craft-brewed versions are more typically made with pure cultures of yeast commonly including Saccharomyces, Brettanomyces, Pediococcus and Lactobacillus in an attempt to recreate the effects of the dominant microbiota of Brussels and the surrounding countryside of the Senne River valley. Cultures taken from bottles are sometimes used but there is no simple way of knowing what organisms are still viable.</INGREDIENTS>
-    <EXAMPLES>Boon Framboise Marriage Parfait, Boon Kriek Mariage Parfait, Boon Oude Kriek, Cantillon Fou&#x2019; Foune (apricot), Cantillon Kriek, Cantillon Lou Pepe Kriek, Cantillon Lou Pepe Framboise, Cantillon Rose de Gambrinus, Cantillon St. Lamvinus (merlot grape), Cantillon Vigneronne (Muscat grape), De Cam Oude Kriek, Drie Fonteinen Kriek, Girardin Kriek, Hanssens Oude Kriek, Oud Beersel Kriek, Mort Subite Kriek</EXAMPLES>
-    <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.0 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>7.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.040-1.060 SG</OG_RANGE>
-    <FG_RANGE>1.0-1.010 SG</FG_RANGE>
-    <IBU_RANGE>0.0-10.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-3.10 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.0-7.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.00-7.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>German Pilsner (Pils)</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Pilsner</CATEGORY>
-    <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.044</OG_MIN>
-    <OG_MAX>1.050</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.013</FG_MAX>
-    <IBU_MIN>25.0</IBU_MIN>
-    <IBU_MAX>45.0</IBU_MAX>
-    <COLOR_MIN>2.0</COLOR_MIN>
-    <COLOR_MAX>5.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>5.200</ABV_MAX>
-    <ABV_MIN>4.400</ABV_MIN>
-    <NOTES>Crisp, clean, refreshing beer that prominently features noble German hop bitterness accentuated by sulfates in the water. A copy of Bohemian Pilsener adapted to brewing conditions in Germany. Drier and crisper than a Bohemian Pilsener with a bitterness that tends to linger more in the aftertaste due to higher attenuation and higher-sulfate water. Lighter in body and color, and with higher carbonation than a Bohemian Pilsener. Modern examples of German Pilsners tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany.</NOTES>
-    <PROFILE>Aroma: Typically features a light grainy Pils malt character (sometimes Graham cracker-like) and distinctive flowery or spicy noble hops. Clean, no fruity esters, no diacetyl. May have an initial sulfury aroma (from water and/or yeast) and a low background note of DMS (from Pils malt).
-			Appearance: Straw to light gold, brilliant to very clear, with a creamy, long-lasting white head.
-			Flavor: Crisp and bitter, with a dry to medium-dry finish. Moderate to moderately-low yet well attenuated maltiness, although some grainy flavors and slight Pils malt sweetness are acceptable. Hop bitterness dominates taste and continues through the finish and lingers into the aftertaste. Hop flavor can range from low to high but should only be derived from German noble hops. Clean, no fruity esters, no diacetyl.
-			Mouthfeel: Medium-light body, medium to high carbonation.</PROFILE>
-    <INGREDIENTS>Pilsner malt, German hop varieties (especially noble varieties such as Hallertauer, Tettnanger and Spalt for taste and aroma), medium sulfate water, German lager yeast</INGREDIENTS>
-    <EXAMPLES>Victory Prima Pils, Bitburger, Warsteiner, Trumer Pils, Old Dominion Tupper's Hop Pocket Pils, Konig Pilsener, Jever Pils, Left Hand Polestar Pilsner, Holsten Pils, Spaten Pils, Brooklyn Pilsner</EXAMPLES>
-    <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>5.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.044-1.050 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.013 SG</FG_RANGE>
-    <IBU_RANGE>25.0-45.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>2.0-5.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.40-5.20 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Gueuze</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Sour Ale</CATEGORY>
-    <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
-    <STYLE_LETTER>E</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.040</OG_MIN>
-    <OG_MAX>1.060</OG_MAX>
-    <FG_MIN>1.0</FG_MIN>
-    <FG_MAX>1.006</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>10.0</IBU_MAX>
-    <COLOR_MIN>3.0</COLOR_MIN>
-    <COLOR_MAX>7.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>3.100</CARB_MAX>
-    <ABV_MAX>8.0</ABV_MAX>
-    <ABV_MIN>5.0</ABV_MIN>
-    <NOTES>Complex, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. Spontaneously fermented sour ales from the area in and around Brussels (the Senne Valley) stem from a farmhouse brewing tradition several centuries old. Their numbers are constantly dwindling and some are untraditionally sweetening their products (post-fermentation) to make them more palatable to a wider audience. Gueuze is traditionally produced by mixing one, two, and three-year old lambic. &#x201C;Young&#x201D; lambic contains fermentable sugars while old lambic has the characteristic &#x201C;wild&#x201D; taste of the Senne River valley. A good gueuze is not the most pungent, but possesses a full and tantalizing bouquet, a sharp aroma, and a soft, velvety flavor. Lambic is served uncarbonated, while gueuze is served effervescent. IBUs are approximate since aged hops are used; Belgians use hops for antibacterial properties more than bittering in lambics. Products marked &#x201C;oude&#x201D; or &#x201C;ville&#x201D; are considered most traditional.</NOTES>
-    <PROFILE>Aroma: A moderately sour/acidic aroma blends with aromas described as barnyard, earthy, goaty, hay, horsey, and horse blanket. While some may be more dominantly sour/acidic, balance is the key and denotes a better gueuze. Commonly fruity with aromas of citrus fruits (often grapefruit), apples or other light fruits, rhubarb, or honey. A very mild oak aroma is considered favorable. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. No hop aroma. No diacetyl.
-			Appearance: Golden in color. Clarity is excellent (unless the bottle was shaken). A thick rocky, mousse-like, white head seems to last forever. Always effervescent. 
-			Flavor: A moderately sour/acidic character is classically in balance with the malt, wheat and barnyard characteristics. A low, complementary sweetness may be present but higher levels are uncharacteristic. While some may be more dominantly sour, balance is the key and denotes a better gueuze. A varied fruit flavor is common, and can have a honey-like character. A mild vanilla and/or oak flavor is occasionally noticeable. An enteric, smoky or cigar-like character is undesirable. Hop bitterness is generally absent but a very low hop bitterness may occasionally be perceived. No hop flavor. No diacetyl.
-			Mouthfeel: Light to medium-light body. In spite of the low finishing gravity, the many mouth-filling flavors prevent the beer from tasting like water. Has a low to high tart, puckering quality without being sharply astringent. Some versions have a low warming character. Highly carbonated.</PROFILE>
-    <INGREDIENTS>Unmalted wheat (30-40%), Pilsner malt and aged (surannes) hops (3 years) are used. The aged hops are used more for preservative effects than bitterness, and makes actual bitterness levels difficult to estimate. Traditionally these beers are spontaneously fermented with naturally-occurring yeast and bacteria in predominately oaken barrels. Home-brewed and craft-brewed versions are more typically made with pure cultures of yeast commonly including Saccharomyces, Brettanomyces, Pediococcus and Lactobacillus in an attempt to recreate the effects of the dominant microbiota of Brussels and the surrounding countryside of the Senne River valley. Cultures taken from bottles are sometimes used but there is no simple way of knowing what organisms are still viable.</INGREDIENTS>
-    <EXAMPLES>Boon Oude Gueuze, Boon Oude Gueuze Mariage Parfait, De Cam Gueuze, De Cam/Drei Fonteinen Millennium Gueuze, Drie Fonteinen Oud Gueuze, Cantillon Gueuze, Hanssens Oude Gueuze, Lindemans Gueuze Cuvee Rene, Girardin Gueuze (Black Label), Mort Subite (Unfiltered) Gueuze, Oud Beersel Oude Gueuze</EXAMPLES>
-    <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.0 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.006 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>7.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.040-1.060 SG</OG_RANGE>
-    <FG_RANGE>1.0-1.006 SG</FG_RANGE>
-    <IBU_RANGE>0.0-10.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-3.10 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.0-7.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.00-8.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Imperial IPA</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>India Pale Ale (IPA)</CATEGORY>
-    <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.070</OG_MIN>
-    <OG_MAX>1.090</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.020</FG_MAX>
-    <IBU_MIN>60.0</IBU_MIN>
-    <IBU_MAX>120.0</IBU_MAX>
-    <COLOR_MIN>8.0</COLOR_MIN>
-    <COLOR_MAX>15.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>10.0</ABV_MAX>
-    <ABV_MIN>7.500</ABV_MIN>
-    <NOTES>An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile. A recent American innovation reflecting the trend of American craft brewers &#x201C;pushing the envelope&#x201D; to satisfy the need of hop aficionados for increasingly intense products. The adjective &#x201C;Imperial&#x201D; is arbitrary and simply implies a stronger version of an IPA; &#x201C;double,&#x201D; &#x201C;extra,&#x201D; &#x201C;extreme,&#x201D; or any other variety of adjectives would be equally valid. Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability. A showcase for hops.</NOTES>
-    <PROFILE>Aroma: A prominent to intense hop aroma that can be derived from American, English and/or noble varieties (although a citrusy hop character is almost always present). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a &#x201C;hot&#x201D; character.
-			Appearance: Color ranges from golden amber to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist.
-			Flavor: Hop flavor is strong and complex, and can reflect the use of American, English and/or noble hop varieties. High to absurdly high hop bitterness, although the malt backbone will generally support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Medium-dry to dry finish. A clean, smooth alcohol flavor is usually present. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.
-			Mouthfeel: Smooth, medium-light to medium body. No harsh hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Smooth alcohol warming.</PROFILE>
-    <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.</INGREDIENTS>
-    <EXAMPLES>Russian River Pliny the Elder, Three Floyd&#x2019;s Dreadnaught, Avery Majaraja, Bell&#x2019;s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan&#x2019;s Hopsickle Imperial India Pale Ale, Stoudt&#x2019;s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop</EXAMPLES>
-    <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>8.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>15.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.070-1.090 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.020 SG</FG_RANGE>
-    <IBU_RANGE>60.0-120.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>8.0-15.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>7.50-10.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Imperial Stout</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Stout</CATEGORY>
-    <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
-    <STYLE_LETTER>F</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.075</OG_MIN>
-    <OG_MAX>1.115</OG_MAX>
-    <FG_MIN>1.018</FG_MIN>
-    <FG_MAX>1.030</FG_MAX>
-    <IBU_MIN>50.0</IBU_MIN>
-    <IBU_MAX>90.0</IBU_MAX>
-    <COLOR_MIN>30.0</COLOR_MIN>
-    <COLOR_MAX>40.0</COLOR_MAX>
-    <CARB_MIN>1.800</CARB_MIN>
-    <CARB_MAX>2.600</CARB_MAX>
-    <ABV_MAX>12.0</ABV_MAX>
-    <ABV_MIN>8.0</ABV_MIN>
-    <NOTES>An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tarlike sensations. Like a black barleywine with every dimension of flavor coming into play. Brewed to high gravity and hopping level in England for export to the Baltic States and Russia. Said to be popular with the Russian Imperial Court. Today is even more popular with American craft brewers, who have extended the style with unique American characteristics. Variations exist, with English and American interpretations (predictably, the American versions have more bitterness, roasted character, and finishing hops, while the English varieties reflect a more complex specialty malt character and a more forward ester profile). The wide range of allowable characteristics allow for maximum brewer creativity.</NOTES>
-    <PROFILE>Aroma: Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barleywine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn&#x2019;t be sharp, hot or solventy. Aged versions may have a slight vinous or portlike quality, but shouldn&#x2019;t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.
-			Appearance: Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in &#x201C;legs&#x201D; when beer is swirled in a glass.
-			Flavor: Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense, and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barleywine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp, or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging, with some flavors becoming more subdued over time and some aged, vinous or port-like qualities developing.
-			Mouthfeel: Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and underattenuated. Carbonation may be low to moderate, depending on age and conditioning.</PROFILE>
-    <INGREDIENTS>Well-modified pale malt, with generous quantities of roasted malts and/or grain. May have a complex grain bill using virtually any variety of malt. Any type of hops may be used. Alkaline water balances the abundance of acidic roasted grain in the grist. American or English ale yeast.</INGREDIENTS>
-    <EXAMPLES>Three Floyd&#x2019;s Dark Lord, Bell&#x2019;s Expedition Stout, North Coast Old Rasputin Imperial Stout, Stone Imperial Stout, Samuel Smith Imperial Stout, Scotch Irish Tsarina Katarina Imperial Stout, Thirsty Dog Siberian Night, Deschutes The Abyss, Great Divide Yeti, Southampton Russian Imperial Stout, Rogue Imperial Stout, Bear Republic Big Bear Black Stout, Great Lakes Blackout Stout, Avery The Czar, Founders Imperial Stout, Victory Storm King, Brooklyn Black Chocolate Stout</EXAMPLES>
-    <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.115 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.018 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>30.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.075-1.115 SG</OG_RANGE>
-    <FG_RANGE>1.018-1.030 SG</FG_RANGE>
-    <IBU_RANGE>50.0-90.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.80-2.60 Vols</CARB_RANGE>
-    <COLOR_RANGE>30.0-40.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>8.00-12.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Irish Red Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Scottish and Irish Ale</CATEGORY>
-    <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
-    <STYLE_LETTER>D</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.044</OG_MIN>
-    <OG_MAX>1.060</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.014</FG_MAX>
-    <IBU_MIN>17.0</IBU_MIN>
-    <IBU_MAX>28.0</IBU_MAX>
-    <COLOR_MIN>9.0</COLOR_MIN>
-    <COLOR_MAX>18.0</COLOR_MAX>
-    <CARB_MIN>2.100</CARB_MIN>
-    <CARB_MAX>2.600</CARB_MAX>
-    <ABV_MAX>6.0</ABV_MAX>
-    <ABV_MIN>4.0</ABV_MIN>
-    <NOTES>An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated.</NOTES>
-    <PROFILE>Aroma: Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean.
-			Appearance: Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head.
-			Flavor: Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters.
-			Mouthfeel: Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions.</PROFILE>
-    <INGREDIENTS>May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast.</INGREDIENTS>
-    <EXAMPLES>Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway&#x2019;s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O&#x2019;Hara&#x2019;s Irish Red Ale, Smithwick&#x2019;s Irish Ale, Beamish Red Ale, Caffrey&#x2019;s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy&#x2019;s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale</EXAMPLES>
-    <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>9.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>18.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.044-1.060 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.014 SG</FG_RANGE>
-    <IBU_RANGE>17.0-28.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.10-2.60 Vols</CARB_RANGE>
-    <COLOR_RANGE>9.0-18.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.00-6.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Kolsch</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Light Hybrid Beer</CATEGORY>
-    <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.044</OG_MIN>
-    <OG_MAX>1.050</OG_MAX>
-    <FG_MIN>1.007</FG_MIN>
-    <FG_MAX>1.011</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>30.0</IBU_MAX>
-    <COLOR_MIN>3.500</COLOR_MIN>
-    <COLOR_MAX>5.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>5.200</ABV_MAX>
-    <ABV_MIN>4.400</ABV_MIN>
-    <NOTES>A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle Pilsner, or perhaps a blonde ale. Kolsch is an appellation protected by the Kolsch Konvention, and is restricted to the 20 or so breweries in and around Cologne (Koln). The Konvention simply defines the beer as a &#x201C;light, highly attenuated, hop-accentuated, clear topfermenting Vollbier.&#x201D; Served in a tall, narrow 200ml glass called a &#x201C;Stange.&#x201D; Each Koln brewery produces a beer of different character, and each interprets the Konvention slightly differently. Allow for a range of variation within the style when judging. Note that drier versions may seem hoppier or more bitter than the IBU specifications might suggest. Due to its delicate flavor profile, Kolsch tends to have a relatively short shelf-life; older examples can show some oxidation defects. Some Koln breweries (e.g., Dom, Hellers) are now producing young, unfiltered versions known as Wiess (which should not be entered in this category).</NOTES>
-    <PROFILE>Aroma: Very low to no Pils malt aroma. A pleasant, subtle fruit aroma from fermentation (apple, cherry or pear) is acceptable, but not always present. A low noble hop aroma is optional but not out of place (it is present only in a small minority of authentic versions). Some yeasts may give a slight winy or sulfury character (this characteristic is also optional, but not a fault).
-			Appearance: Very pale gold to light gold. Authentic versions are filtered to a brilliant clarity. Has a delicate white head that may not persist.
-			Flavor: Soft, rounded palate comprising of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight pucker in the finish (but no harsh aftertaste). The noble hop flavor is variable, and can range from low to moderately high; most are medium-low to medium. One or two examples (Dom being the most prominent) are noticeably malty-sweet up front. Some versions can have a slightly minerally or sulfury water or yeast character that accentuates the dryness and flavor balance. Some versions may have a slight wheat taste, although this is quite rare. Otherwise very clean with no diacetyl or fusels.
-			Mouthfeel: Smooth and crisp. Medium-light body, although a few versions may be medium. Medium to medium-high carbonation. Generally well-attenuated.</PROFILE>
-    <INGREDIENTS>German noble hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat may be used, but this is quite rare in authentic versions. Water can vary from extremely soft to moderately hard. Traditionally uses a step mash program, although good results can be obtained using a single rest at 149F. Fermented at cool ale temperatures (59-65F) and lagered for at least a month, although many Cologne brewers ferment at 70F and lager for no more than two weeks.</INGREDIENTS>
-    <EXAMPLES>PJ Fruh, Hellers, Malzmuhle, Paeffgen, Sion, Peters, Reissdorf, Gaffel, Eisenbahn Dourada, Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, New Holland Lucid, Saint Arnold Fancy Lawnmower, Capitol City Capitol Kolsch, Shiner Kolsch</EXAMPLES>
-    <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.007 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.011 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.5 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>5.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.044-1.050 SG</OG_RANGE>
-    <FG_RANGE>1.007-1.011 SG</FG_RANGE>
-    <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.5-5.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.40-5.20 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Lite American Lager</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Light Lager</CATEGORY>
-    <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.028</OG_MIN>
-    <OG_MAX>1.040</OG_MAX>
-    <FG_MIN>0.998</FG_MIN>
-    <FG_MAX>1.008</FG_MAX>
-    <IBU_MIN>8.0</IBU_MIN>
-    <IBU_MAX>12.0</IBU_MAX>
-    <COLOR_MIN>2.0</COLOR_MIN>
-    <COLOR_MAX>3.0</COLOR_MAX>
-    <CARB_MIN>2.500</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>4.200</ABV_MAX>
-    <ABV_MIN>2.800</ABV_MIN>
-    <NOTES>Very refreshing and thirst quenching. A lower gravity and lower calorie beer than standard international lagers. Strong flavors are a fault. Designed to appeal to the broadest range of the general public as possible.</NOTES>
-    <PROFILE>Aroma: Little to no malt aroma, although it can be grainy, sweet or corn-like if present. Hop aroma may range from none to a light, spicy or floral hop presence. Low levels of yeast character (green apples, DMS, or fruitiness) are optional but acceptable. No diacetyl.
-			Appearance: Very pale straw to pale yellow color. White, frothy head seldom persists. Very clear.
-			Flavor: Crisp and dry flavor with some low levels of grainy or corn-like sweetness. Hop flavor ranges from none to low levels. Hop bitterness at low level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may provide a slight acidity or dry &#x201C;sting.&#x201D; No diacetyl. No fruitiness.
-			Mouthfeel: Very light body from use of a high percentage of adjuncts such as rice or corn. Very highly carbonated with slight carbonic bite on the tongue. May seem watery.</PROFILE>
-    <INGREDIENTS>Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts.</INGREDIENTS>
-    <EXAMPLES>Bitburger Light, Sam Adams Light, Heineken Premium Light, Miller Lite, Bud Light, Coors Light, Baltika #1 Light, Old Milwaukee Light, Amstel Light</EXAMPLES>
-    <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.040 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.998 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.008 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>3.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.028-1.040 SG</OG_RANGE>
-    <FG_RANGE>0.998-1.008 SG</FG_RANGE>
-    <IBU_RANGE>8.0-12.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.50-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>2.0-3.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>2.80-4.20 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Mailbock/Helles Bock</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Bock</CATEGORY>
-    <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.064</OG_MIN>
-    <OG_MAX>1.072</OG_MAX>
-    <FG_MIN>1.011</FG_MIN>
-    <FG_MAX>1.018</FG_MAX>
-    <IBU_MIN>23.0</IBU_MIN>
-    <IBU_MAX>35.0</IBU_MAX>
-    <COLOR_MIN>6.0</COLOR_MIN>
-    <COLOR_MAX>11.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>7.400</ABV_MAX>
-    <ABV_MIN>6.300</ABV_MIN>
-    <NOTES>A relatively pale, strong, malty lager beer. Designed to walk a fine line between blandness and too much color. Hop character is generally more apparent than in other bocks. A fairly recent development in comparison to the other members of the bock family. The serving of Maibock is specifically associated with springtime and the month of May. Can be thought of as either a pale version of a traditional bock, or a Munich helles brewed to bock strength. While quite malty, this beer typically has less dark and rich malt flavors than a traditional bock. May also be drier, hoppier, and more bitter than a traditional bock. The hops compensate for the lower level of melanoidins. There is some dispute whether Helles (&#x201C;pale&#x201D;) Bock and Mai (&#x201C;May&#x201D;) Bock are synonymous. Most agree that they are identical (as is the consensus for Marzen and Oktoberfest), but some believe that Maibock is a &#x201C;fest&#x201D; type beer hitting the upper limits of hopping and color for the range. Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation.</NOTES>
-    <PROFILE>Aroma: Moderate to strong malt aroma, often with a lightly toasted quality and low melanoidins. Moderately low to no noble hop aroma, often with a spicy quality. Clean. No diacetyl. Fruity esters should be low to none. Some alcohol may be noticeable. May have a light DMS aroma from Pils malt.
-			Appearance: Deep gold to light amber in color. Lagering should provide good clarity. Large, creamy, persistent, white head.
-			Flavor: The rich flavor of continental European pale malts dominates (Pils malt flavor with some toasty notes and/or melanoidins). Little to no caramelization. May have a light DMS flavor from Pils malt. Moderate to no noble hop flavor. May have a low spicy or peppery quality from hops and/or alcohol. Moderate hop bitterness (more so in the balance than in other bocks). Clean, with no fruity esters or diacetyl. Wellattenuated, not cloying, with a moderately dry finish that may taste of both malt and hops.
-			Mouthfeel: Medium-bodied. Moderate to moderately high carbonation. Smooth and clean with no harshness or astringency, despite the increased hop bitterness. Some alcohol warming may be present.</PROFILE>
-    <INGREDIENTS>Base of Pils and/or Vienna malt with some Munich malt to add character (although much less than in a traditional bock). No non-malt adjuncts. Noble hops. Soft water preferred so as to avoid harshness. Clean lager yeast. Decoction mash is typical, but boiling is less than in traditional bocks to restrain color development.</INGREDIENTS>
-    <EXAMPLES>Ayinger Maibock, Mahr's Bock, Hacker-Pschorr Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbrau Maibock, Victory St. Boisterous, Gordon Biersch Blonde Bock, Smuttynose Maibock</EXAMPLES>
-    <DISPLAY_OG_MIN>1.064 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.072 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.011 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>11.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.064-1.072 SG</OG_RANGE>
-    <FG_RANGE>1.011-1.018 SG</FG_RANGE>
-    <IBU_RANGE>23.0-35.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>6.0-11.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>6.30-7.40 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Metheglin</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Other Mead</CATEGORY>
-    <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mead</TYPE>
-    <OG_MIN>1.035</OG_MIN>
-    <OG_MAX>1.170</OG_MAX>
-    <FG_MIN>0.990</FG_MIN>
-    <FG_MAX>1.050</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>0.0</CARB_MIN>
-    <CARB_MAX>0.0</CARB_MAX>
-    <ABV_MAX>18.0</ABV_MAX>
-    <ABV_MIN>3.500</ABV_MIN>
-    <NOTES>A Metheglin is a spiced mead. In well-made examples of the style, the herbs/spices are both distinctive and well-incorporated into the honey-sweet-acid-tannin-alcohol balance of the mead. Different types of herbs/spices can result in widely different characteristics; allow for a variation in the final product. Often, a blend of spices may give a character greater than the sum of its parts. The better examples of this style use spices/herbs subtly and when more than one are used, they are carefully selected so that they blend harmoniously.</NOTES>
-    <PROFILE>Aroma: Depending on the sweetness and strength, a subtle to distinctly identifiable honey and herb/spice character (dry and/or hydromel versions will tend to have lower aromatics than sweet and/or sack versions). The herb/spice character should display distinctive aromatics associated with the particular herbs/spices; however, note that some herbs/spices (e.g., ginger, cinnamon) have stronger aromas and are more distinctive than others (e.g., chamomile, lavender)&#x2014;allow for a range of herb/spice character and intensity from subtle to aggressive. The herb/spice character should be pleasant and supportive, not artificial and inappropriately overpowering (considering the character of the herb/spice). In a blended herb/spice metheglin, not all herbs/spices may be individually identifiable or of equal intensity. The honey aroma should be noticeable, and can have a light to significant sweetness that may express the aroma of flower nectar. If a variety of honey is declared, the aroma might have a subtle to very noticeable varietal character reflective of the honey (different varieties have different intensities and characters). The bouquet should show a pleasant fermentation character, with clean and fresh aromatics being preferred. Stronger and/or sweeter versions will have higher alcohol and sweetness in the nose. Some herbs and spices may produce spicy or peppery phenolics. The intensity of the honey aroma will vary based upon the sweetness and strength of the mead. Stronger or sweeter meads may have a stronger honey aroma than drier or weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity, floral, or spicy notes. The bouquet (rich, complex smells arising from the combination of ingredients, fermentation and aging) should show a pleasant fermentation character, with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should not be present. Light oxidation may be present, depending on age, and may result in sherry-like notes, which are acceptable in low to moderate levels (if in balance, these can add to complexity). An excessive sherry character is a fault in most styles (except certain Polish-style specialties, or other meads attempting a sherry-like character). Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating overtones are a defect. The harmony and balance of the aroma and bouquet should be pleasant and enticing.
-			Appearance: Clarity may be good to brilliant. Crystal clear, reflective examples with a bright, distinct meniscus are highly desirable. Observable particulates (even in a clear example) are undesirable. Highly carbonated examples usually have a short-lasting head similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be observed and commented upon include size (large or small), persistence (how long do they continue to form?), quantity (how much are present?), rate (how fast do they form?), and mousse (appearance or quality of foam stand). The components of bubbles or head will vary greatly depending on the carbonation level, ingredients and type of mead. In general, smaller bubbles are more desirable and indicative of higher quality than larger bubbles. The color may vary widely depending on honey variety and any optional ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others can be dark brown. Most are in the straw to gold range. If no honey variety is declared, almost any color is acceptable. If a honey variety is declared, the color should generally be suggestive of the honey used (although a wide range of color variation is still possible). Hue, saturation and purity of color should be considered. Stronger versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher carbonation levels can interfere with this perception. Note: Color usually won&#x2019;t be affected by spices and herbs (although flowers, petals and peppers may provide subtle colors; tea blends may provide significant colors).
-			Flavor: The herb/spice flavor intensity may vary from subtle to high; the honey flavor intensity may vary from subtle to high; the residual sweetness may vary from none to high; and the finish may range from dry to sweet, depending on what sweetness level has been declared (dry to sweet) and strength level has been declared (hydromel to sack). The distinctive flavor character associated with the particular herbs/spices may range in intensity from subtle to aggressive (although some herbs/spices may not be individually recognizable, and can just serve to add a background complexity). Certain herbs and spices might add bitter, astringent, phenolic or spicy (hot) flavors; if present, these qualities should be related to the declared ingredients (otherwise, they are faults), and they should balance and blend with the honey, sweetness and alcohol. Metheglins containing more than one herb/spice should have a good balance among the different herbs/spices, though some herbs/spices will tend to dominate the flavor profile. A metheglin may have a subtle to strong honey character, and may feature noticeable to prominent varietal character if a varietal honey is declared (different varieties have different intensities). The intensity of the honey flavor will vary based upon the sweetness and strength of the mead. Stronger, sweeter meads will have a stronger honey flavor than drier, weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., safflower, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The residual sweetness level will vary with the sweetness of the mead; dry meads will have no residual sugar, sweet meads will have noticeable to prominent sweetness, semi-sweet meads will have a balanced sweetness. In no case should the residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives, such as acid or tannin, should enhance the honey flavor and lend balance to the overall character of the mead but not be excessively tart or astringent. Artificial, chemical, harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also known as complexity or depth, is a positive attribute. Yeast or fermentation characteristics may be none to noticeable, with estery, fresh and clean flavors being most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh or solventy. Light oxidation may be present, depending on age, but an excessive sherry-like or papery character should be avoided. Aging and conditioning generally smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to become more subtle over time, and can deteriorate with extended aging.
-			Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation levels, as well as any special ingredients. These can all affect mouthfeel. Smooth texture. Well-made examples will often have an elegant wine-like character. The body can vary widely, although most are in the medium-light to medium-full range. Body generally increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy. Similarly, body generally decreases with lower gravity and/or drier meads, and can sometimes be quite light. Sensations of body should not be accompanied by an overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is likewise undesirable. Some natural acidity is often present (particularly in fruit-based meads). Low levels of astringency are sometimes present (either from specific fruit or spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see definitions above). Still meads may have a very light level of carbonation, lightly carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated (sparkling) mead can range from a mouth-filling carbonation to levels approaching Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D; to the finish. A warming alcohol presence is often present, and this character usually increases with strength although extended aging can smooth this sensation). Some herbs or spices may contain tannins that add a bit of body and some astringency, but this character should not be excessive.</PROFILE>
-    <INGREDIENTS>A metheglin is a standard mead made with the addition of spices or herbs. Meads made with flowers (such as rose petal mead, or rhodomel), chocolate, coffee, nuts or chile peppers (capsimel/capsicumel) may also be entered in this category, as can meads made with a blend of spices. If spices are used in conjunction with other ingredients such as fruit, cider, or other fermentables, then the mead should be entered as an Open Category Mead.</INGREDIENTS>
-    <EXAMPLES>Bonair Chili Mead, Redstone Juniper Mountain Honey Wine, Redstone Vanilla Beans and Cinnamon
-			Sticks Mountain Honey Wine, Long Island Meadery Vanilla Mead, iQhilika Africa Birds Eye Chilli Mead, Mountain Meadows Spice Nectar</EXAMPLES>
-    <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.035-1.170 SG</OG_RANGE>
-    <FG_RANGE>0.990-1.050 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Mild</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>English Brown Ale</CATEGORY>
-    <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.030</OG_MIN>
-    <OG_MAX>1.038</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.013</FG_MAX>
-    <IBU_MIN>10.0</IBU_MIN>
-    <IBU_MAX>25.0</IBU_MAX>
-    <COLOR_MIN>12.0</COLOR_MIN>
-    <COLOR_MAX>25.0</COLOR_MAX>
-    <CARB_MIN>1.300</CARB_MIN>
-    <CARB_MAX>2.300</CARB_MAX>
-    <ABV_MAX>4.500</ABV_MAX>
-    <ABV_MIN>2.800</ABV_MIN>
-    <NOTES>A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful. Some versions may seem like lower gravity brown porters. May have evolved as one of the elements of early porters. In modern terms, the name &#x201C;mild&#x201D; refers to the relative lack of hop bitterness (i.e., less hoppy than a pale ale, and not so strong). Originally, the &#x201C;mildness&#x201D; may have referred to the fact that this beer was young and did not yet have the moderate sourness that aged batches had. Somewhat rare in England, good versions may still be found in the Midlands around Birmingham. Most are low-gravity session beers in the range 3.1-3.8%, although some versions may be made in the stronger (4%+) range for export, festivals, seasonal and/or special occasions. Generally served on cask; session-strength bottled versions don&#x2019;t often travel well. A wide range of interpretations are possible.</NOTES>
-    <PROFILE>Aroma: Low to moderate malt aroma, and may have some fruitiness. The malt expression can take on a wide range of character, which can include caramelly, grainy, toasted, nutty, chocolate, or lightly roasted. Little to no hop aroma. Very low to no diacetyl.
-			Appearance: Copper to dark brown or mahogany color. A few paler examples (medium amber to light brown) exist. Generally clear, although is traditionally unfiltered. Low to moderate off-white to tan head. Retention may be poor due to low carbonation, adjunct use and low gravity.
-			Flavor: Generally a malty beer, although may have a very wide range of malt- and yeast-based flavors (e.g., malty, sweet, caramel, toffee, toast, nutty, chocolate, coffee, roast, vinous, fruit, licorice, molasses, plum, raisin). Can finish sweet or dry. Versions with darker malts may have a dry, roasted finish. Low to moderate bitterness, enough to provide some balance but not enough to overpower the malt. Fruity esters moderate to none. Diacetyl and hop flavor low to none.
-			Mouthfeel: Light to medium body. Generally low to mediumlow carbonation. Roast-based versions may have a light astringency. Sweeter versions may seem to have a rather full mouthfeel for the gravity.</PROFILE>
-    <INGREDIENTS>Pale English base malts (often fairly dextrinous), crystal and darker malts should comprise the grist. May use sugar adjuncts. English hop varieties would be most suitable, though their character is muted. Characterful English ale yeast.</INGREDIENTS>
-    <EXAMPLES>Moorhouse Black Cat, Gale&#x2019;s Festival Mild, Theakston Traditional Mild, Highgate Mild, Sainsbury Mild, Brain&#x2019;s Dark, Banks's Mild, Coach House Gunpowder Strong Mild, Woodforde&#x2019;s Mardler&#x2019;s Mild, Greene King XX Mild, Motor City Brewing Ghettoblaster</EXAMPLES>
-    <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.038 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>12.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>25.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.030-1.038 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.013 SG</FG_RANGE>
-    <IBU_RANGE>10.0-25.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.30-2.30 Vols</CARB_RANGE>
-    <COLOR_RANGE>12.0-25.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>2.80-4.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Munich Dunkel</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Dark Lager</CATEGORY>
-    <CATEGORY_NUMBER>4</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.048</OG_MIN>
-    <OG_MAX>1.056</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.016</FG_MAX>
-    <IBU_MIN>18.0</IBU_MIN>
-    <IBU_MAX>28.0</IBU_MAX>
-    <COLOR_MIN>14.0</COLOR_MIN>
-    <COLOR_MAX>28.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>5.600</ABV_MAX>
-    <ABV_MIN>4.500</ABV_MIN>
-    <NOTES>Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier. The classic brown lager style of Munich which developed as a darker, malt-accented beer in part because of the moderately carbonate water. While originating in Munich, the style has become very popular throughout Bavaria (especially Franconia). Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy richness not found in exported filtered dunkels.</NOTES>
-    <PROFILE>Aroma: Rich, Munich malt sweetness, like bread crusts (and sometimes toast.) Hints of chocolate, nuts, caramel, and/or toffee are also acceptable. No fruity esters or diacetyl should be detected, but a slight noble hop aroma is acceptable.
-			Appearance: Deep copper to dark brown, often with a red or garnet tint. Creamy, light to medium tan head. Usually clear, although murky unfiltered versions exist.
-			Flavor: Dominated by the rich and complex flavor of Munich malt, usually with melanoidins reminiscent of bread crusts. The taste can be moderately sweet, although it should not be overwhelming or cloying. Mild caramel, chocolate, toast ornuttiness may be present. Burnt or bitter flavors from roasted malts are inappropriate, as are pronounced caramel flavors from crystal malt. Hop bitterness is moderately low but perceptible, with the balance tipped firmly towards maltiness. Noble hop flavor is low to none. Aftertaste remains malty, although the hop bitterness may become more apparent in the medium-dry finish. Clean lager character with no fruity esters or diacetyl.
-			Mouthfeel: Medium to medium-full body, providing a firm and dextrinous mouthfeel without being heavy or cloying. Moderate carbonation. May have a light astringency and a slight alcohol warming.</PROFILE>
-    <INGREDIENTS>Grist is traditionally made up of German Munich malt (up to 100% in some cases) with the remainder German Pilsner malt. Small amounts of crystal malt can add dextrins and color but should not introduce excessive residual sweetness. Slight additions of roasted malts (such as Carafa or chocolate) may be used to improve color but should not add strong flavors. Noble German hop varieties and German lager yeast strains should be used. Moderately carbonate water. Often decoction mashed (up to a triple decoction) to enhance the malt flavors and create the depth of color.</INGREDIENTS>
-    <EXAMPLES>Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Munchner Dunkel, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Hofbrau Dunkel, Penn Dark Lager, Konig Ludwig Dunkel, Capital Munich Dark, Harpoon Munich-type Dark Beer, Gordon Biersch Dunkels, Dinkel Acker Dark. In Bavaria, Ettaler Dunkel, Lowenbrau Dunkel, Hartmann Dunkel, Kneitinger Dunkel, Augustiner Dunkel</EXAMPLES>
-    <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>28.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.048-1.056 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.016 SG</FG_RANGE>
-    <IBU_RANGE>18.0-28.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>14.0-28.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.50-5.60 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Munich Helles</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Light Lager</CATEGORY>
-    <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
-    <STYLE_LETTER>D</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.045</OG_MIN>
-    <OG_MAX>1.051</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.012</FG_MAX>
-    <IBU_MIN>16.0</IBU_MIN>
-    <IBU_MAX>22.0</IBU_MAX>
-    <COLOR_MIN>3.0</COLOR_MIN>
-    <COLOR_MAX>5.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>5.400</ABV_MAX>
-    <ABV_MIN>4.700</ABV_MIN>
-    <NOTES>Malty but fully attenuated Pils malt showcase. Created in Munich in 1895 at the Spaten brewery by Gabriel Sedlmayr to compete with Pilsner-style beers. Unlike Pilsner but like its cousin, Munich Dunkel, Helles is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role.</NOTES>
-    <PROFILE>Aroma: Pleasantly grainy-sweet, clean Pils malt aroma dominates. Low to moderately-low spicy noble hop aroma, and a low background note of DMS (from Pils malt). No esters or diacetyl.
-			Appearance: Medium yellow to pale gold, clear, with a creamy white head.
-			Flavor: Slightly sweet, malty profile. Grain and Pils malt flavors dominate, with a low to medium-low hop bitterness that supports the malty palate. Low to moderately-low spicy noble hop flavor. Finish and aftertaste remain malty. Clean, no fruity esters, no diacetyl.
-			Mouthfeel: Medium body, medium carbonation, smooth maltiness with no trace of astringency.</PROFILE>
-    <INGREDIENTS>Moderate carbonate water, Pilsner malt, German noble hop varieties.</INGREDIENTS>
-    <EXAMPLES>Weihenstephaner Original, Hacker-Pschorr Munchner Gold, Burgerbrau Wolznacher Hell Naturtrub, Mahr&#x2019;s Hell, Paulaner Premium Lager, Spaten Premium Lager, Stoudt&#x2019;s Gold Lager</EXAMPLES>
-    <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.051 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>5.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.045-1.051 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.012 SG</FG_RANGE>
-    <IBU_RANGE>16.0-22.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.0-5.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.70-5.40 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>New England Cider</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Specialty Cider and Perry</CATEGORY>
-    <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Cider</TYPE>
-    <OG_MIN>1.060</OG_MIN>
-    <OG_MAX>1.100</OG_MAX>
-    <FG_MIN>0.995</FG_MIN>
-    <FG_MAX>1.010</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>10.0</COLOR_MAX>
-    <CARB_MIN>1.0</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>13.0</ABV_MAX>
-    <ABV_MIN>7.0</ABV_MIN>
-    <NOTES>This is a cider made with characteristic New England apples for relatively high acidity, with adjuncts to raise alcohol levels. Substantial body and character. Adjuncts may include white and brown sugars, molasses, small amounts of honey, and raisins. Adjuncts are intended to raise OG well above that which would be achieved by apples alone. This style is sometimes barrel-aged, in which case there will be oak character as with a barrel-aged wine. If the barrel was formerly used to age spirits, some flavor notes from the spirit (e.g., whisky or rum) may also be present, but must be subtle. Entrants MUST specify if the cider was barrel-fermented or aged. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry, medium, or sweet).</NOTES>
-    <PROFILE>Aroma/Flavor: A dry flavorful cider with robust apple character, strong alcohol, and derivative flavors from sugar adjuncts.
-			Appearance: Clear to brilliant, pale to medium yellow.
-			Mouthfeel: Substantial, alcoholic. Moderate tannin.</PROFILE>
-    <INGREDIENTS>Varieties:  Northern Spy, Roxbury Russet, Golden Russet</INGREDIENTS>
-    <EXAMPLES>There are no known commercial examples of New England Cider. </EXAMPLES>
-    <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.100 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.995 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.060-1.100 SG</OG_RANGE>
-    <FG_RANGE>0.995-1.010 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>7.00-13.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Northern English Brown Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>English Brown Ale</CATEGORY>
-    <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.040</OG_MIN>
-    <OG_MAX>1.052</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.013</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>30.0</IBU_MAX>
-    <COLOR_MIN>12.0</COLOR_MIN>
-    <COLOR_MAX>22.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>5.400</ABV_MAX>
-    <ABV_MIN>4.200</ABV_MIN>
-    <NOTES>Drier and more hop-oriented that southern English brown ale, with a nutty character rather than caramel. English brown ales are generally split into sub-styles along geographic lines.</NOTES>
-    <PROFILE>Aroma: Light, sweet malt aroma with toffee, nutty and/or caramel notes. A light but appealing fresh hop aroma (UK varieties) may also be noticed. A light fruity ester aroma may be evident in these beers, but should not dominate. Very low to no diacetyl.
-			Appearance: Dark amber to reddish-brown color. Clear. Low to moderate off-white to light tan head.
-			Flavor: Gentle to moderate malt sweetness, with a nutty, lightly caramelly character and a medium-dry to dry finish. Malt may also have a toasted, biscuity, or toffee-like character. Medium to medium-low bitterness. Malt-hop balance is nearly even, with hop flavor low to none (UK varieties). Some fruity esters can be present; low diacetyl (especially butterscotch) is optional but acceptable.
-			Mouthfeel: Medium-light to medium body. Medium to medium-high carbonation.</PROFILE>
-    <INGREDIENTS>English mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character.  English hop varieties are most authentic. Moderate carbonate water.</INGREDIENTS>
-    <EXAMPLES>Newcastle Brown Ale, Samuel Smith's Nut Brown Ale, Riggwelter Yorkshire Ale, Wychwood Hobgoblin, Troegs Rugged Trail Ale, Alesmith Nautical Nut Brown Ale, Avery Ellie's Brown Ale, Goose Island Nut Brown Ale, Samuel Adams Brown Ale</EXAMPLES>
-    <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>12.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.040-1.052 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.013 SG</FG_RANGE>
-    <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>12.0-22.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.20-5.40 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Northern German Altbier</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Amber Hybrid Beer</CATEGORY>
-    <CATEGORY_NUMBER>7</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.046</OG_MIN>
-    <OG_MAX>1.054</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.015</FG_MAX>
-    <IBU_MIN>25.0</IBU_MIN>
-    <IBU_MAX>40.0</IBU_MAX>
-    <COLOR_MIN>13.0</COLOR_MIN>
-    <COLOR_MAX>19.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>5.200</ABV_MAX>
-    <ABV_MIN>4.500</ABV_MIN>
-    <NOTES>A very clean and relatively bitter beer, balanced by some malt character. Generally darker, sometimes more caramelly, and usually sweeter and less bitter than Dusseldorf Altbier. Most Altbiers produced outside of Dusseldorf are of the Northern German style. Most are simply moderately bitter brown lagers. Ironically &#x201C;alt&#x201D; refers to the old style of brewing (i.e., making ales), which makes the term &#x201C;Altbier&#x201D; somewhat inaccurate and inappropriate. Those that are made as ales are fermented at cool ale temperatures and lagered at cold temperatures (as with Dusseldorf Alt).</NOTES>
-    <PROFILE>Aroma: Subtle malty, sometimes grainy aroma. Low to no noble hop aroma. Clean, lager character with very restrained ester profile. No diacetyl.
-			Appearance: Light copper to light brown color; very clear from extended cold conditioning. Low to moderate off-white to white head with good retention.
-			Flavor: Fairly bitter yet balanced by a smooth and sometimes sweet malt character that may have a rich, biscuity and/or lightly caramelly flavor. Dry finish often with lingering bitterness. Clean, lager character sometimes with slight sulfury notes and very low to no esters. Very low to medium noble hop flavor. No diacetyl.
-			Mouthfeel: Medium-light to medium body. Moderate to moderately high carbonation. Smooth mouthfeel.</PROFILE>
-    <INGREDIENTS>Typically made with a Pils base and colored with roasted malt or dark crystal.  May include small amounts of Munich or Vienna malt.  Noble hops.  Usually made with an attenuative lager yeast.</INGREDIENTS>
-    <EXAMPLES>DAB Traditional, Hannen Alt, Schwelmer Alt, Grolsch Amber, Alaskan Amber, Long Trail Ale, Otter Creek Copper Ale, Schmaltz' Alt</EXAMPLES>
-    <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>13.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>19.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.046-1.054 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.015 SG</FG_RANGE>
-    <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>13.0-19.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.50-5.20 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Oatmeal Stout</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Stout</CATEGORY>
-    <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.048</OG_MIN>
-    <OG_MAX>1.065</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.018</FG_MAX>
-    <IBU_MIN>25.0</IBU_MIN>
-    <IBU_MAX>40.0</IBU_MAX>
-    <COLOR_MIN>22.0</COLOR_MIN>
-    <COLOR_MAX>40.0</COLOR_MAX>
-    <CARB_MIN>1.900</CARB_MIN>
-    <CARB_MAX>2.500</CARB_MAX>
-    <ABV_MAX>5.900</ABV_MAX>
-    <ABV_MIN>4.200</ABV_MIN>
-    <NOTES>A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. An English seasonal variant of sweet stout that is usually less sweet than the original, and relies on oatmeal for body and complexity rather than lactose for body and sweetness. Generally between sweet and dry stouts in sweetness. Variations exist, from fairly sweet to quite dry. The level of bitterness also varies, as does the oatmeal impression. Light use of oatmeal may give a certain silkiness of body and richness of flavor, while heavy use of oatmeal can be fairly intense in flavor with an almost oily mouthfeel. When judging, allow for differences in interpretation.</NOTES>
-    <PROFILE>Aroma: Mild roasted grain aromas, often with a coffee-like character. A light sweetness can imply a coffee-and-cream impression. Fruitiness should be low to medium. Diacetyl medium-low to none. Hop aroma low to none (UK varieties most common). A light oatmeal aroma is optional.
-			Appearance: Medium brown to black in color. Thick, creamy, persistent tan- to brown-colored head. Can be opaque (if not, it should be clear).
-			Flavor: Medium sweet to medium dry palate, with the complexity of oats and dark roasted grains present. Oats can add a nutty, grainy or earthy flavor. Dark grains can combine with malt sweetness to give the impression of milk chocolate or coffee with cream. Medium hop bitterness with the balance toward malt. Diacetyl medium-low to none. Hop flavor medium-low to none.
-			Mouthfeel: Medium-full to full body, smooth, silky, sometimes an almost oily slickness from the oatmeal. Creamy. Medium to medium-high carbonation.</PROFILE>
-    <INGREDIENTS>Pale, caramel and dark roasted malts and grains. Oatmeal (5-10%+) used to enhance fullness of body and complexity of flavor. Hops primarily for bittering.  Ale yeast.  Water source should have some carbonate hardness.  </INGREDIENTS>
-    <EXAMPLES>Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, McAuslan Oatmeal Stout, Maclay&#x2019;s Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Troegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout, Wolaver&#x2019;s Oatmeal Stout</EXAMPLES>
-    <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>22.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.048-1.065 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.018 SG</FG_RANGE>
-    <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.90-2.50 Vols</CARB_RANGE>
-    <COLOR_RANGE>22.0-40.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.20-5.90 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Oktoberfest/Marzen</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>European Amber Lager</CATEGORY>
-    <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.050</OG_MIN>
-    <OG_MAX>1.057</OG_MAX>
-    <FG_MIN>1.012</FG_MIN>
-    <FG_MAX>1.016</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>28.0</IBU_MAX>
-    <COLOR_MIN>7.0</COLOR_MIN>
-    <COLOR_MAX>14.0</COLOR_MAX>
-    <CARB_MIN>2.500</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>5.700</ABV_MAX>
-    <ABV_MIN>4.800</ABV_MIN>
-    <NOTES>Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying. Origin is credited to Gabriel Sedlmayr, based on an adaptation of the Vienna style developed by Anton Dreher around 1840, shortly after lager yeast was first isolated. Typically brewed in the spring, signaling the end of the traditional brewing season and stored in cold caves or cellars during the warm summer months. Served in autumn amidst traditional celebrations. Domestic German versions tend to be golden, like a strong Pils-dominated Helles. Export German versions are typically orange-amber in color, and have a distinctive toasty malt character. German beer tax law limits the OG of the style at 14P since it is a vollbier, although American versions can be stronger. &#x201C;Fest&#x201D; type beers are special occasion beers that are usually stronger than their everyday counterparts.</NOTES>
-    <PROFILE>Aroma: Rich German malt aroma (of Vienna and/or Munich malt). A light to moderate toasted malt aroma is often present. Clean lager aroma with no fruity esters or diacetyl. No hop aroma. Caramel aroma is inappropriate.
-			Appearance: Dark gold to deep orange-red color. Bright clarity, with solid, off-white, foam stand.
-			Flavor: Initial malty sweetness, but finish is moderately dry. Distinctive and complex maltiness often includes a toasted aspect. Hop bitterness is moderate, and noble hop flavor is low to none. Balance is toward malt, though the finish is not sweet. Noticeable caramel or roasted flavors are inappropriate. Clean lager character with no diacetyl or fruity esters.
-			Mouthfeel: Medium body, with a creamy texture and medium carbonation. Smooth. Fully fermented, without a cloying finish.</PROFILE>
-    <INGREDIENTS>Grist varies, although German Vienna malt is often the backbone of the grain bill, with some Munich malt, Pils malt, and possibly some crystal malt. All malt should derive from the finest quality two-row barley. Continental hops, especially noble varieties, are most authentic. Somewhat alkaline water (up to 300 PPM), with significant carbonate content is welcome. A decoction mash can help develop the rich malt profile.</INGREDIENTS>
-    <EXAMPLES>Paulaner Oktoberfest, Ayinger Oktoberfest-Marzen, Hacker-Pschorr Original Oktoberfest, Hofbrau Oktoberfest, Victory Festbier, Great Lakes Oktoberfest, Spaten Oktoberfest, Capital Oktoberfest, Gordon Biersch Marzen, Goose Island Oktoberfest, Samuel Adams Oktoberfest (a bit unusual in its late hopping)</EXAMPLES>
-    <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>7.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.050-1.057 SG</OG_RANGE>
-    <FG_RANGE>1.012-1.016 SG</FG_RANGE>
-    <IBU_RANGE>20.0-28.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.50-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>7.0-14.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.80-5.70 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Old Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Strong Ale</CATEGORY>
-    <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.060</OG_MIN>
-    <OG_MAX>1.090</OG_MAX>
-    <FG_MIN>1.015</FG_MIN>
-    <FG_MAX>1.022</FG_MAX>
-    <IBU_MIN>30.0</IBU_MIN>
-    <IBU_MAX>60.0</IBU_MAX>
-    <COLOR_MIN>10.0</COLOR_MIN>
-    <COLOR_MAX>22.0</COLOR_MAX>
-    <CARB_MIN>1.800</CARB_MIN>
-    <CARB_MAX>2.500</CARB_MAX>
-    <ABV_MAX>9.0</ABV_MAX>
-    <ABV_MIN>6.0</ABV_MIN>
-    <NOTES>An ale of significant alcoholic strength, bigger than strong bitters and brown porters, though usually not as strong or rich as barleywine. Usually tilted toward a sweeter, maltier balance. &#x201C;It should be a warming beer of the type that is best drunk in half pints by a warm fire on a cold winter&#x2019;s night&#x201D; &#x2013; Michael Jackson. A traditional English ale style, mashed at higher temperatures than strong ales to reduce attenuation, then aged at the brewery after primary fermentation (similar to the process used for historical porters). Often had age-related character (lactic, Brett, oxidation, leather) associated with &#x201C;stale&#x201D; beers. Used as stock ales for blending or enjoyed at full strength (stale or stock refers to beers that were aged or stored for a significant period of time). Winter warmers are a more modern style that are maltier, fuller-bodied, often darker beers that may be a brewery&#x2019;s winter seasonal special offering. Strength and character varies widely. Fits in the style space between normal gravity beers (strong bitters, brown porters) and barleywines. Can include winter warmers, strong dark milds, strong (and perhaps darker) bitters, blended strong beers (stock ale blended with a mild or bitter), and lower gravity versions of English barleywines. Many English examples, particularly winter warmers, are lower than 6% ABV.</NOTES>
-    <PROFILE>Aroma: Malty-sweet with fruity esters, often with a complex blend of dried-fruit, vinous, caramelly, molasses, nutty, toffee, treacle, and/or other specialty malt aromas. Some alcohol and oxidative notes are acceptable, akin to those found in Sherry or Port. Hop aromas not usually present due to extended aging.
-			Appearance: Light amber to very dark reddish-brown color (most are fairly dark). Age and oxidation may darken the beer further. May be almost opaque (if not, should be clear). Moderate to low cream- to light tan-colored head; may be adversely affected by alcohol and age.
-			Flavor: Medium to high malt character with a luscious malt complexity, often with nutty, caramelly and/or molasses-like flavors. Light chocolate or roasted malt flavors are optional, but should never be prominent. Balance is often malty-sweet, but may be well hopped (the impression of bitterness often depends on amount of aging). Moderate to high fruity esters are common, and may take on a dried-fruit or vinous character. The finish may vary from dry to somewhat sweet. Extended aging may contribute oxidative flavors similar to a fine old Sherry, Port or Madeira. Alcoholic strength should be evident, though not overwhelming. Diacetyl low to none. Some wood-aged or blended versions may have a lactic or Brettanomyces character; but this is optional and should not be too strong (enter as a specialty beer if it is).
-			Mouthfeel: Medium to full, chewy body, although older examples may be lower in body due to continued attenuation during conditioning. Alcohol warmth is often evident and always welcome. Low to moderate carbonation, depending on age and conditioning.</PROFILE>
-    <INGREDIENTS>Generous quantities of well-modified pale malt (generally English in origin, though not necessarily so), along with judicious quantities of caramel malts and other specialty character malts. Some darker examples suggest that dark malts (e.g., chocolate, black malt) may be appropriate, though sparingly so as to avoid an overly roasted character. Adjuncts (such as molasses, treacle, invert sugar or dark sugar) are often used, as are starchy adjuncts (maize, flaked barley, wheat) and malt extracts. Hop variety is not as important, as the relative balance and aging process negate much of the varietal character. British ale yeast that has low attenuation, but can handle higher alcohol levels, is traditional.</INGREDIENTS>
-    <EXAMPLES>Gale&#x2019;s Prize Old Ale, Burton Bridge Olde Expensive, Marston Owd Roger, Greene King Olde Suffolk Ale, J.W. Lees Moonraker, Harviestoun Old Engine Oil, Fuller&#x2019;s Vintage Ale, Harvey&#x2019;s Elizabethan Ale, Theakston Old Peculier (peculiar at OG 1.057), Young's Winter Warmer, Sarah Hughes Dark Ruby Mild, Samuel Smith&#x2019;s Winter Welcome, Fuller&#x2019;s 1845, Fuller&#x2019;s Old Winter Ale, Great Divide Hibernation Ale, Founders Curmudgeon, Cooperstown Pride of Milford Special Ale, Coniston Old Man Ale, Avery Old Jubilation</EXAMPLES>
-    <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.015 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.022 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.060-1.090 SG</OG_RANGE>
-    <FG_RANGE>1.015-1.022 SG</FG_RANGE>
-    <IBU_RANGE>30.0-60.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
-    <COLOR_RANGE>10.0-22.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>6.00-9.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Open Category Mead</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Other Mead</CATEGORY>
-    <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mead</TYPE>
-    <OG_MIN>1.035</OG_MIN>
-    <OG_MAX>1.170</OG_MAX>
-    <FG_MIN>0.990</FG_MIN>
-    <FG_MAX>1.050</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>50.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>0.0</CARB_MIN>
-    <CARB_MAX>0.0</CARB_MAX>
-    <ABV_MAX>18.0</ABV_MAX>
-    <ABV_MIN>3.500</ABV_MIN>
-    <NOTES>An Open Category Mead is a honey-based beverage that either combines ingredients from two or more of the other mead sub-categories, is a historical or indigenous mead (e.g., tej, Polish meads), or is a mead that does not fit into any other category. Any specialty or experimental mead using additional sources of fermentables (e.g., maple syrup, molasses, brown sugar, or agave nectar), additional ingredients (e.g., vegetables, liquors, smoke, etc.), alternative processes (e.g., icing, oak-aging) or other unusual ingredient, process, or technique would also be appropriate in this category. No mead can be &#x201C;out of style&#x201D; for this category unless it fits into another existing mead category. This mead should exhibit the character of all of the ingredients in varying degrees, and should show a good blending or balance between the various flavor elements. Whatever ingredients are included, the result should be identifiable as a honey-based fermented beverage.</NOTES>
-    <PROFILE>Aroma: The intensity of the honey aroma will vary based upon the sweetness and strength of the mead. Stronger or sweeter meads may have a stronger honey aroma than drier or weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity, floral, or spicy notes. The bouquet (rich, complex smells arising from the combination of ingredients, fermentation and aging) should show a pleasant fermentation character, with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should not be present. Light oxidation may be present, depending on age, and may result in sherry-like notes, which are acceptable in low to moderate levels (if in balance, these can add to complexity). An excessive sherry character is a fault in most styles (except certain Polish-style specialties, or other meads attempting a sherry-like character). Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating overtones are a defect. The harmony and balance of the aroma and bouquet should be pleasant and enticing.
-			Appearance: Clarity may be good to brilliant. Crystal clear, reflective examples with a bright, distinct meniscus are highly desirable. Observable particulates (even in a clear example) are undesirable. Highly carbonated examples usually have a short-lasting head similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be observed and commented upon include size (large or small), persistence (how long do they continue to form?), quantity (how much are present?), rate (how fast do they form?), and mousse (appearance or quality of foam stand). The components of bubbles or head will vary greatly depending on the carbonation level, ingredients and type of mead. In general, smaller bubbles are more desirable and indicative of higher quality than larger bubbles. The color may vary widely depending on honey variety and any optional ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others can be dark brown. Most are in the straw to gold range. If no honey variety is declared, almost any color is acceptable. If a honey variety is declared, the color should generally be suggestive of the honey used (although a wide range of color variation is still possible). Hue, saturation and purity of color should be considered. Stronger versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher carbonation levels can interfere with this perception.
-			Flavor: The intensity of the honey flavor will vary based upon the sweetness and strength of the mead. Stronger, sweeter meads will have a stronger honey flavor than drier, weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., safflower, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The residual sweetness level will vary with the sweetness of the mead; dry meads will have no residual sugar, sweet meads will have noticeable to prominent sweetness, semi-sweet meads will have a balanced sweetness. In no case should the residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives, such as acid or tannin, should enhance the honey flavor and lend balance to the overall character of the mead but not be excessively tart or astringent. Artificial, chemical, harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also known as complexity or depth, is a positive attribute. Yeast or fermentation characteristics may be none to noticeable, with estery, fresh and clean flavors being most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh or solventy. Light oxidation may be present, depending on age, but an excessive sherry-like or papery character should be avoided. Aging and conditioning generally smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to become more subtle over time, and can deteriorate with extended aging.
-			Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation levels, as well as any special ingredients. These can all affect mouthfeel. Smooth texture. Well-made examples will often have an elegant wine-like character. The body can vary widely, although most are in the medium-light to medium-full range. Body generally increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy. Similarly, body generally decreases with lower gravity and/or drier meads, and can sometimes be quite light. Sensations of body should not be accompanied by an overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is likewise undesirable. Some natural acidity is often present (particularly in fruit-based meads). Low levels of astringency are sometimes present (either from specific fruit or spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see definitions above). Still meads may have a very light level of carbonation, lightly carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated (sparkling) mead can range from a mouth-filling carbonation to levels approaching Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D; to the finish. A warming alcohol presence is often present, and this character usually increases with strength although extended aging can smooth this sensation).</PROFILE>
-    <INGREDIENTS>Mead is made primarily from honey, water and yeast. Some minor adjustments in acidity and tannin can be made with citrus fruits, tea, chemicals, or the use of oak aging; however, these additives should not be readily discernable in flavor or aroma. Yeast nutrients may be used but should not be detected. If citrus, tea, or oak additives result in flavor components above a low, background, balanceadjusting level, the resulting mead should be entered appropriately (e.g., as a metheglin or open category mead, not a traditional).</INGREDIENTS>
-    <EXAMPLES>Jadwiga, Hanssens/Lurgashall Mead the Gueuze, Rabbit&#x2019;s Foot Private Reserve Pear Mead, White Winter Cherry Bracket, Saba Tej, Mountain Meadows Trickster&#x2019;s Treat Agave Mead, Intermiel Rosee</EXAMPLES>
-    <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.035-1.170 SG</OG_RANGE>
-    <FG_RANGE>0.990-1.050 SG</FG_RANGE>
-    <IBU_RANGE>0.0-50.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Other Fruit Melomel</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Melomel (Fruit Mead)</CATEGORY>
-    <CATEGORY_NUMBER>25</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mead</TYPE>
-    <OG_MIN>1.035</OG_MIN>
-    <OG_MAX>1.170</OG_MAX>
-    <FG_MIN>0.990</FG_MIN>
-    <FG_MAX>1.050</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>0.0</CARB_MIN>
-    <CARB_MAX>0.0</CARB_MAX>
-    <ABV_MAX>18.0</ABV_MAX>
-    <ABV_MIN>3.500</ABV_MIN>
-    <NOTES>In well-made examples of the style, the fruit is both distinctive and well-incorporated into the honeysweet-acid-tannin-alcohol balance of the mead. Different types of fruit can result in widely different characteristics; allow for a variation in the final product. Generally a good tannin-sweetness balance is desired, though very dry and very sweet examples do exist. Some fruits, notably darker ones like Blackberries, may contribute a tannin presence similar to a red wine. Some oxidative properties may be appropriate in certain fruit meads, giving them a sherry or port wine character.</NOTES>
-    <PROFILE>Aroma: Depending on the sweetness and strength, a subtle to distinctly identifiable honey and fruit character (dry and/or hydromel versions will tend to have lower aromatics than sweet and/or sack versions). The fruit character should display distinctive aromatics associated with the particular fruit(s); however, note that some fruit (e.g., raspberries, cherries) have stronger aromas and are more distinctive than others (e.g., blueberries, strawberries)&#x2014;allow for a range of fruit character and intensity from subtle to aggressive. The fruit character should be pleasant and supportive, not artificial and inappropriately overpowering (considering the character of the fruit). In a blended fruit melomel, not all fruit may be individually identifiable or of equal intensity. The honey aroma should be noticeable, and can have a light to significant sweetness that may express the aroma of flower nectar. If a variety of honey is declared, the aroma might have a subtle to very noticeable varietal character reflective of the honey (different varieties have different intensities and characters). The bouquet should show a pleasant fermentation character, with clean and fresh aromatics being preferred. Stronger and/or sweeter versions will have higher alcohol and sweetness in the nose. Some tartness may be present if naturally occurring in the particular fruit(s), but should not be inappropriately intense. The intensity of the honey aroma will vary based upon the sweetness and strength of the mead. Stronger or sweeter meads may have a stronger honey aroma than drier or weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity, floral, or spicy notes. The bouquet (rich, complex smells arising from the combination of ingredients, fermentation and aging) should show a pleasant fermentation character, with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should not be present. Light oxidation may be present, depending on age, and may result in sherry-like notes, which are acceptable in low to moderate levels (if in balance, these can add to complexity). An excessive sherry character is a fault in most styles (except certain Polish-style specialties, or other meads attempting a sherry-like character). Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating overtones are a defect. The harmony and balance of the aroma and bouquet should be pleasant and enticing.
-			Appearance: Color may take on a very wide range of colors, depending on the variety of fruit and/or honey used. For lightercolored melomels with fruits that exhibit distinctive colors, the color should be noticeable. Note that the color of fruit in mead is often lighter than the flesh of the fruit itself and may take on slightly different shades. Meads made with lighter color fruits can also take on color from varietal honeys. In meads that produce a head, the head can take on some of the fruit color as well. Clarity may be good to brilliant. Crystal clear, reflective examples with a bright, distinct meniscus are highly desirable. Observable particulates (even in a clear example) are undesirable. Highly carbonated examples usually have a short-lasting head similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be observed and commented upon include size (large or small), persistence (how long do they continue to form?), quantity (how much are present?), rate (how fast do they form?), and mousse (appearance or quality of foam stand). The components of bubbles or head will vary greatly depending on the carbonation level, ingredients and type of mead. In general, smaller bubbles are more desirable and indicative of higher quality than larger bubbles. The color may vary widely depending on honey variety and any optional ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others can be dark brown. Most are in the straw to gold range. If no honey variety is declared, almost any color is acceptable. If a honey variety is declared, the color should generally be suggestive of the honey used (although a wide range of color variation is still possible). Hue, saturation and purity of color should be considered. Stronger versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher carbonation levels can interfere with this perception.
-			Flavor: The fruit and honey flavor intensity may vary from subtle to high; the residual sweetness may vary from none to high; and the finish may range from dry to sweet, depending on what sweetness level has been declared (dry to sweet) and strength level has been declared (hydromel to sack). Natural acidity and tannin in some fruit and fruit skin may give some tartness and astringency to balance the sweetness, honey flavor and alcohol. A melomel may have a subtle to strong honey character, and may feature noticeable to prominent varietal character if a varietal honey is declared (different varieties have different intensities). The distinctive flavor character associated with the particular fruit(s) should be noticeable, and may range in intensity from subtle to aggressive. The balance of fruit with the underlying mead is vital, and the fruit character should not be artificial and/or inappropriately overpowering. In a blended fruit melomel, not all fruit may be individually identifiable or of equal intensity. The intensity of the honey flavor will vary based upon the sweetness and strength of the mead. Stronger, sweeter meads will have a stronger honey flavor than drier, weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., safflower, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The residual sweetness level will vary with the sweetness of the mead; dry meads will have no residual sugar, sweet meads will have noticeable to prominent sweetness, semi-sweet meads will have a balanced sweetness. In no case should the residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives, such as acid or tannin, should enhance the honey flavor and lend balance to the overall character of the mead but not be excessively tart or astringent. Artificial, chemical, harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also known as complexity or depth, is a positive attribute. Yeast or fermentation characteristics may be none to noticeable, with estery, fresh and clean flavors being most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh or solventy. Light oxidation may be present, depending on age, but an excessive sherry-like or papery character should be avoided. Aging and conditioning generally smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to become more subtle over time, and can deteriorate with extended aging.
-			Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation levels, as well as any special ingredients. These can all affect mouthfeel. Smooth texture. Well-made examples will often have an elegant wine-like character. The body can vary widely, although most are in the medium-light to medium-full range. Body generally increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy. Similarly, body generally decreases with lower gravity and/or drier meads, and can sometimes be quite light. Sensations of body should not be accompanied by an overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is likewise undesirable. Some natural acidity is often present (particularly in fruit-based meads). Low levels of astringency are sometimes present (either from specific fruit or spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see definitions above). Still meads may have a very light level of carbonation, lightly carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated (sparkling) mead can range from a mouth-filling carbonation to levels approaching Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D; to the finish. A warming alcohol presence is often present, and this character usually increases with strength although extended aging can smooth this sensation). Most will be winelike. Some natural acidity and/or astringency are sometimes present (from certain fruit and/or fruit skin) and helps balance the overall impression. Fruit tannin can add body as well as some astringency. High levels of astringency are undesirable. The acidity and astringency levels should be somewhat reflective of the fruit used.</PROFILE>
-    <INGREDIENTS>A melomel is a standard mead made with the addition of other fruit or fruit juices. There should be an appealing blend of the fruit and honey character but not necessarily an even balance. A melomel can be made with a blend of fruits; however, a melomel that is spiced or that contains other ingredients should be entered as an Open Category Mead. Melomels made with either apples or grapes should be entered as Cysers and Pyments, respectively.</INGREDIENTS>
-    <EXAMPLES>White Winter Blueberry, Raspberry and Strawberry Melomels, Redstone Black Raspberry and
-			Sunshine Nectars, Bees Brothers Raspberry Mead, Intermiel Honey Wine and Raspberries, Honey Wine and Blueberries, and Honey Wine and Blackcurrants, Long Island Meadery Blueberry Mead, Mountain Meadows Cranberry and Cherry Meads</EXAMPLES>
-    <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.035-1.170 SG</OG_RANGE>
-    <FG_RANGE>0.990-1.050 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Other Smoked Beer</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Smoke-Flavored and Wood-Aged Beer</CATEGORY>
-    <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.030</OG_MIN>
-    <OG_MAX>1.110</OG_MAX>
-    <FG_MIN>1.006</FG_MIN>
-    <FG_MAX>1.024</FG_MAX>
-    <IBU_MIN>5.0</IBU_MIN>
-    <IBU_MAX>70.0</IBU_MAX>
-    <COLOR_MIN>5.0</COLOR_MIN>
-    <COLOR_MAX>50.0</COLOR_MAX>
-    <CARB_MIN>1.800</CARB_MIN>
-    <CARB_MAX>3.0</CARB_MAX>
-    <ABV_MAX>12.0</ABV_MAX>
-    <ABV_MIN>2.500</ABV_MIN>
-    <NOTES>This is any beer that is exhibiting smoke as a principle flavor and aroma characteristic other than the
-			Bamberg-style Rauchbier (i.e., beechwood-smoked Marzen). Balance in the use of smoke, hops and malt character is exhibited by the better examples. The process of using smoked malts more recently has been adapted by craft brewers to other styles, notably porter and strong Scotch ales. German brewers have traditionally used smoked malts in bock, doppelbock, weizen, dunkel, schwarzbier, helles, Pilsner, and other specialty styles. Any style of beer can be smoked; the goal is to reach a pleasant balance between the smoke character and the base beer style. IF THIS BEER IS BASED ON A CLASSIC STYLE (E.G., ROBUST PORTER) THEN THE SPECIFIC STYLE MUST BE SPECIFIED. CLASSIC STYLES DO NOT HAVE TO BE CITED (E.G., &#x201C;PORTER&#x201D; OR &#x201C;BROWN ALE&#x201D; IS ACCEPTABLE). THE TYPE OF WOOD OR OTHER SOURCE OF SMOKE MUST BE SPECIFIED IF A &#x201C;VARIETAL&#x201D; CHARACTER IS NOTICEABLE. Entries that have a classic style cited will be judged on how well that style is represented, and how well it is balanced with the smoke character. Entries with a specific type or types of smoke cited will be judged on how well that type of smoke is recognizable and marries with the base style. Specific classic styles or smoke types do not have to be specified. For example, &#x201C;smoked porter&#x201D; is as acceptable as &#x201C;peat-smoked strong Scotch ale&#x201D; or &#x201C;cherry-wood smoked IPA.&#x201D; Judges should evaluate the beers mostly on the overall balance, and how well the smoke character enhances the base beer.</NOTES>
-    <PROFILE>Aroma: The aroma should be a pleasant balance between the expected aroma of the base beer (e.g., robust porter) and the smokiness imparted by the use of smoked malts. The intensity and character of the smoke and base beer style can vary, with either being prominent in the balance. Smokiness may vary from low to assertive; however, balance in the overall presentation is the key to well-made examples. The quality and secondary characteristics of the smoke are reflective of the source of the smoke (e.g., peat, alder, oak, beechwood). Sharp, phenolic, harsh, rubbery, or burnt smoke-derived aromatics are inappropriate.
-			Appearance: Variable. The appearance should reflect the base beer style, although the color of the beer is often a bit darker than the plain base style.
-			Flavor: As with aroma, there should be a balance between smokiness and the expected flavor characteristics of the base beer style. Smokiness may vary from low to assertive. Smoky flavors may range from woody to somewhat bacon-like depending on the type of malts used. Peat-smoked malt can add an earthiness. The balance of underlying beer characteristics and smoke can vary, although the resulting blend should be somewhat balanced and enjoyable. Smoke can add some dryness to the finish. Harsh, bitter, burnt, charred, rubbery, sulfury or phenolic smoky characteristics are generally inappropriate (although some of these characteristics may be present in some base styles; however, the smoked malt shouldn&#x2019;t contribute these flavors).
-			Mouthfeel: Varies with the base beer style. Significant astringent, phenolic smoke-derived harshness is inappropriate.</PROFILE>
-    <INGREDIENTS>Different materials used to smoke malt result in unique flavor and aroma characteristics. Beechwood-, peat- or other hardwood (oak, maple, mesquite, alder, pecan, apple, cherry, other fruitwoods) smoked malts may be used. The various woods may remind one of certain smoked products due to their food association (e.g., hickory with ribs, maple with bacon or sausage, and alder with salmon). Evergreen wood should never be used since it adds a medicinal, piney flavor to the malt. Excessive peat-smoked malt is generally undesirable due to its sharp, piercing phenolics and dirt-like earthiness. The remaining ingredients vary with the base style. If smoked malts are combined with other unusual ingredients (fruits, vegetables, spices, honey, etc.) in noticeable quantities, the resulting beer should be entered in the specialty/experimental category.</INGREDIENTS>
-    <EXAMPLES>Alaskan Smoked Porter, O&#x2019;Fallons Smoked Porter, Spezial Lagerbier, Weissbier and Bockbier, Stone Smoked Porter, Schlenkerla Weizen Rauchbier and Ur-Bock Rauchbier, Rogue Smoke, Oskar Blues Old Chub, Left Hand Smoke Jumper, Dark Horse Fore Smoked Stout, Magic Hat Jinx</EXAMPLES>
-    <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.030-1.110 SG</OG_RANGE>
-    <FG_RANGE>1.006-1.024 SG</FG_RANGE>
-    <IBU_RANGE>5.0-70.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.80-3.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>5.0-50.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Other Specialty Cider/Perry</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Specialty Cider and Perry</CATEGORY>
-    <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
-    <STYLE_LETTER>D</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Cider</TYPE>
-    <OG_MIN>1.045</OG_MIN>
-    <OG_MAX>1.100</OG_MAX>
-    <FG_MIN>0.995</FG_MIN>
-    <FG_MAX>1.020</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>10.0</COLOR_MAX>
-    <CARB_MIN>1.0</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>12.0</ABV_MAX>
-    <ABV_MIN>5.0</ABV_MIN>
-    <NOTES>This is an open-ended category for cider or perry with other adjuncts such that it does not fit any of the categories above. This includes the use of spices and/or other sweeteners. A cider with added honey may be entered here if the cider character remains dominant. Otherwise it should be entered as mead in the cyser sub-category. Entrants MUST specify all major ingredients and adjuncts. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium).</NOTES>
-    <PROFILE>Aroma/Flavor: The cider character must always be present, and must fit with adjuncts.
-			Appearance: Clear to brilliant. Color should be that of a common cider unless adjuncts are expected to contribute color.
-			Mouthfeel: Average body, may show tannic (astringent) or heavy body as determined by adjuncts.</PROFILE>
-    <INGREDIENTS>Apples with a variety of adjuncts such as spices, sweetners, honey, etc.  </INGREDIENTS>
-    <EXAMPLES>[US] Red Barn Cider Fire Barrel (WA), AEppelTreow Pear Wine and Sparrow Spiced Cider (WI)</EXAMPLES>
-    <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.100 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.995 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.045-1.100 SG</OG_RANGE>
-    <FG_RANGE>0.995-1.020 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.00-12.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Premium American Lager</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Light Lager</CATEGORY>
-    <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.046</OG_MIN>
-    <OG_MAX>1.056</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.012</FG_MAX>
-    <IBU_MIN>15.0</IBU_MIN>
-    <IBU_MAX>25.0</IBU_MAX>
-    <COLOR_MIN>2.0</COLOR_MIN>
-    <COLOR_MAX>6.0</COLOR_MAX>
-    <CARB_MIN>2.500</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>6.0</ABV_MAX>
-    <ABV_MIN>4.600</ABV_MIN>
-    <NOTES>Refreshing and thirst quenching, although generally more filling than standard/lite versions. Premium beers tend to have fewer adjuncts than standard/lite lagers, and can be all-malt. Strong flavors are a fault, but premium lagers have more flavor than standard/lite lagers. A broad category of international mass-market lagers ranging from up-scale American lagers to the typical &#x201C;import&#x201D; or &#x201C;green bottle&#x201D; international beers found in America.</NOTES>
-    <PROFILE>Aroma: Low to medium-low malt aroma, which can be grainy, sweet or corn-like. Hop aroma may range from very low to a medium-low, spicy or floral hop presence. Low levels of yeast character (green apples, DMS, or fruitiness) are optional but acceptable. No diacetyl.
-			Appearance: Pale straw to gold color. White, frothy head may not be long lasting. Very clear.
-			Flavor: Crisp and dry flavor with some low levels of grainy or malty sweetness. Hop flavor ranges from none to low levels. Hop bitterness at low to medium level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may provide a slight acidity or dry &#x201C;sting.&#x201D; No diacetyl. No fruitiness.
-			Mouthfeel: Medium-light body from use of adjuncts such as rice or corn. Highly carbonated with slight carbonic bite on the tongue.</PROFILE>
-    <INGREDIENTS>Two- or six-row barley with up to 25% rice or corn as adjuncts.</INGREDIENTS>
-    <EXAMPLES>Full Sail Session Premium Lager, Miller Genuine Draft, Corona Extra, Michelob, Coors Extra Gold, Birra Moretti, Heineken, Beck&#x2019;s, Stella Artois, Red Stripe, Singha</EXAMPLES>
-    <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.046-1.056 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.012 SG</FG_RANGE>
-    <IBU_RANGE>15.0-25.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.50-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>2.0-6.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.60-6.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Pyment (Grape Melomel)</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Melomel (Fruit Mead)</CATEGORY>
-    <CATEGORY_NUMBER>25</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mead</TYPE>
-    <OG_MIN>1.035</OG_MIN>
-    <OG_MAX>1.170</OG_MAX>
-    <FG_MIN>0.990</FG_MIN>
-    <FG_MAX>1.050</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>0.0</CARB_MIN>
-    <CARB_MAX>0.0</CARB_MAX>
-    <ABV_MAX>18.0</ABV_MAX>
-    <ABV_MIN>3.500</ABV_MIN>
-    <NOTES>A Pyment is a melomel made with grapes (generally from juice). In well-made examples of the style, the grape is both distinctively vinous and well-incorporated into the honey-sweet-acid-tannin-alcohol balance of the mead. White and red versions can be quite different, and the overall impression should be characteristic of the type of grapes used and suggestive of a similar variety wine. There should be an appealing blend of the fruit and honey character but not necessarily an even balance. Generally a good tannin-sweetness balance is desired, though very dry and very sweet examples do exist.</NOTES>
-    <PROFILE>Aroma: Depending on the sweetness and strength, a subtle to distinctly identifiable honey and grape/wine character (dry and/or hydromel versions will tend to have lower aromatics than sweet and/or sack versions). The grape/wine character should be clean and distinctive; it can express a range of grape-based character ranging from a subtle fruitiness to a single varietal grape character (if declared) to a complex blend of grape or wine aromatics. Some complex, spicy, grassy or earthy notes may be present (as in wine). The honey aroma should be noticeable, and can have a light to significant sweetness that may express the aroma of flower nectar. If a variety of honey is declared, the aroma might have a subtle to very noticeable varietal character reflective of the honey (different varieties have different intensities and characters). The bouquet should show a pleasant fermentation character, with clean and fresh aromatics being preferred. Stronger and/or sweeter versions will have higher alcohol and sweetness in the nose. Slight spicy phenolics from certain red grape varieties are acceptable, as is a light diacetyl character from malolactic fermentation in certain white grape varieties (both are optional). The intensity of the honey aroma will vary based upon the sweetness and strength of the mead. Stronger or sweeter meads may have a stronger honey aroma than drier or weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity, floral, or spicy notes. The bouquet (rich, complex smells arising from the combination of ingredients, fermentation and aging) should show a pleasant fermentation character, with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should not be present. Light oxidation may be present, depending on age, and may result in sherry-like notes, which are acceptable in low to moderate levels (if in balance, these can add to complexity). An excessive sherry character is a fault in most styles (except certain Polish-style specialties, or other meads attempting a sherry-like character). Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating overtones are a defect. The harmony and balance of the aroma and bouquet should be pleasant and enticing.
-			Appearance: Color may range from pale straw to deep purple-red, depending on the variety of grapes and honey used. The color should be characteristic of the variety or type of grape used, although white grape varieties may also take on color derived from the honey variety. Clarity may be good to brilliant. Crystal clear, reflective examples with a bright, distinct meniscus are highly desirable. Observable particulates (even in a clear example) are undesirable. Highly carbonated examples usually have a short-lasting head similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be observed and commented upon include size (large or small), persistence (how long do they continue to form?), quantity (how much are present?), rate (how fast do they form?), and mousse (appearance or quality of foam stand). The components of bubbles or head will vary greatly depending on the carbonation level, ingredients and type of mead. In general, smaller bubbles are more desirable and indicative of higher quality than larger bubbles. The color may vary widely depending on honey variety and any optional ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others can be dark brown. Most are in the straw to gold range. If no honey variety is declared, almost any color is acceptable. If a honey variety is declared, the color should generally be suggestive of the honey used (although a wide range of color variation is still possible). Hue, saturation and purity of color should be considered. Stronger versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher carbonation levels can interfere with this perception.
-			Flavor: The grape/wine and honey flavor intensity may vary from subtle to high; the residual sweetness may vary from none to high; and the finish may range from dry to sweet, depending on what sweetness level has been declared (dry to sweet) and strength level has been declared (hydromel to sack). Natural acidity and tannin in grapes may give some tartness and astringency to balance the sweetness, honey flavor and alcohol. A pyment may have a subtle to strong honey character, and may feature noticeable to prominent varietal character if a varietal honey is declared (different varieties have different intensities). Depending on the grape variety, some fruity, spicy, grassy, buttery, earthy, minerally, and/or floral flavors may be present. The intensity of the honey flavor will vary based upon the sweetness and strength of the mead. Stronger, sweeter meads will have a stronger honey flavor than drier, weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., safflower, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The residual sweetness level will vary with the sweetness of the mead; dry meads will have no residual sugar, sweet meads will have noticeable to prominent sweetness, semi-sweet meads will have a balanced sweetness. In no case should the residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives, such as acid or tannin, should enhance the honey flavor and lend balance to the overall character of the mead but not be excessively tart or astringent. Artificial, chemical, harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also known as complexity or depth, is a positive attribute. Yeast or fermentation characteristics may be none to noticeable, with estery, fresh and clean flavors being most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh or solventy. Light oxidation may be present, depending on age, but an excessive sherry-like or papery character should be avoided. Aging and conditioning generally smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to become more subtle over time, and can deteriorate with extended aging.
-			Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation levels, as well as any special ingredients. These can all affect mouthfeel. Smooth texture. Well-made examples will often have an elegant wine-like character. The body can vary widely, although most are in the medium-light to medium-full range. Body generally increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy. Similarly, body generally decreases with lower gravity and/or drier meads, and can sometimes be quite light. Sensations of body should not be accompanied by an overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is likewise undesirable. Some natural acidity is often present (particularly in fruit-based meads). Low levels of astringency are sometimes present (either from specific fruit or spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see definitions above). Still meads may have a very light level of carbonation, lightly carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated (sparkling) mead can range from a mouth-filling carbonation to levels approaching Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D; to the finish. A warming alcohol presence is often present, and this character usually increases with strength although extended aging can smooth this sensation). Wine-like. SomeVnatural acidity is usually present (from grapes) and helps balance the overall impression. Grape tannin and/or grape skins
-			can add body as well as some astringency, although this character should not be excessive. Longer aging can smooth out tannin-based astringency.</PROFILE>
-    <INGREDIENTS>A pyment is a standard mead made with the addition of grapes or grape juices. Alternatively, the pyment may be a homemade grapebased wine sweetened with honey, or a mead mixed with homemade grape-based wine after fermentation. A spiced pyment (hippocras), or a pyment with other ingredients should be entered as an Open Category Mead.</INGREDIENTS>
-    <EXAMPLES>Redstone Pinot Noir and White Pyment Mountain Honey Wines</EXAMPLES>
-    <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.035-1.170 SG</OG_RANGE>
-    <FG_RANGE>0.990-1.050 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Robust Porter</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Porter</CATEGORY>
-    <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.048</OG_MIN>
-    <OG_MAX>1.065</OG_MAX>
-    <FG_MIN>1.012</FG_MIN>
-    <FG_MAX>1.016</FG_MAX>
-    <IBU_MIN>25.0</IBU_MIN>
-    <IBU_MAX>50.0</IBU_MAX>
-    <COLOR_MIN>22.0</COLOR_MIN>
-    <COLOR_MAX>35.0</COLOR_MAX>
-    <CARB_MIN>1.800</CARB_MIN>
-    <CARB_MAX>2.500</CARB_MAX>
-    <ABV_MAX>6.500</ABV_MAX>
-    <ABV_MIN>4.800</ABV_MIN>
-    <NOTES>A substantial, malty dark ale with a complex and flavorful roasty character. Stronger, hoppier and/or roastier version of porter designed as either a historical throwback or an American interpretation of the style. Traditional versions will have a more subtle hop character (often English), while modern versions may be considerably more aggressive. Both types are equally valid. Although a rather broad style open to brewer interpretation, it may be distinguished from Stout as lacking a strong roasted barley character. It differs from a brown porter in that a black patent or roasted grain character is usually present, and it can be stronger in alcohol. Roast intensity and malt flavors can also vary significantly. May or may not have a strong hop character, and may or may not have significant fermentation by-products; thus may seem to have an &#x201C;American&#x201D; or &#x201C;English&#x201D; character.</NOTES>
-    <PROFILE>Aroma: Roasty aroma (often with a lightly burnt, black malt character) should be noticeable and may be moderately strong. Optionally may also show some additional malt character in support (grainy, bready, toffee-like, caramelly, chocolate, coffee, rich, and/or sweet). Hop aroma low to high (US or UK varieties). Some American versions may be dry-hopped. Fruity esters are moderate to none. Diacetyl low to none.
-			Appearance: Medium brown to very dark brown, often with ruby- or garnet-like highlights. Can approach black in color. Clarity may be difficult to discern in such a dark beer, but when not opaque will be clear (particularly when held up to the light). Full, tan-colored head with moderately good head retention.
-			Flavor: Moderately strong malt flavor usually features a lightly burnt, black malt character (and sometimes chocolate and/or coffee flavors) with a bit of roasty dryness in the finish. Overall flavor may finish from dry to medium-sweet, depending on grist composition, hop bittering level, and attenuation. May have a sharp character from dark roasted grains, although should not be overly acrid, burnt or harsh. Medium to high bitterness, which can be accentuated by the roasted malt. Hop flavor can vary from low to moderately high (US or UK varieties, typically), and balances the roasted malt flavors. Diacetyl low to none. Fruity esters moderate to none.
-			Mouthfeel: Medium to medium-full body. Moderately low to moderately high carbonation. Stronger versions may have a slight alcohol warmth. May have a slight astringency from roasted grains, although this character should not be strong.</PROFILE>
-    <INGREDIENTS>May contain several malts, prominently dark roasted malts and grains, which often include black patent malt (chocolate malt and/or roasted barley may also be used in some versions). Hops are used for bittering, flavor and/or aroma, and are frequently UK or US varieties. Water with moderate to high carbonate hardness is typical. Ale yeast can either be clean US versions or characterful English varieties.</INGREDIENTS>
-    <EXAMPLES>Great Lakes Edmund Fitzgerald Porter, Meantime London Porter, Anchor Porter, Smuttynose Robust Porter, Sierra Nevada Porter, Deschutes Black Butte Porter, Boulevard Bully! Porter, Rogue Mocha Porter, Avery New World Porter, Bell&#x2019;s Porter, Great Divide Saint Bridget&#x2019;s Porter</EXAMPLES>
-    <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>22.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>35.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.048-1.065 SG</OG_RANGE>
-    <FG_RANGE>1.012-1.016 SG</FG_RANGE>
-    <IBU_RANGE>25.0-50.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
-    <COLOR_RANGE>22.0-35.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.80-6.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Roggenbier (German Rye Beer)</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>German Wheat and Rye Beer</CATEGORY>
-    <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
-    <STYLE_LETTER>D</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.046</OG_MIN>
-    <OG_MAX>1.056</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.014</FG_MAX>
-    <IBU_MIN>10.0</IBU_MIN>
-    <IBU_MAX>20.0</IBU_MAX>
-    <COLOR_MIN>14.0</COLOR_MIN>
-    <COLOR_MAX>19.0</COLOR_MAX>
-    <CARB_MIN>2.500</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>6.0</ABV_MAX>
-    <ABV_MIN>4.500</ABV_MIN>
-    <NOTES>A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops. A specialty beer originally brewed in Regensburg, Bavaria as a more distinctive variant of a dunkelweizen using malted rye instead of malted wheat. American-style rye beers should be entered in the American Rye category (6D). Other traditional beer styles with enough rye added to give a noticeable rye character should be entered in the Specialty Beer category (23). Rye is a huskless grain and is difficult to mash, often resulting in a gummy mash texture that is prone to sticking. Rye has been characterized as having the most assertive flavor of all cereal grains. It is inappropriate to add caraway seeds to a roggenbier (as some American brewers do); the rye character is traditionally from the rye grain only.</NOTES>
-    <PROFILE>Aroma: Light to moderate spicy rye aroma intermingled with light to moderate weizen yeast aromatics (spicy clove and fruity esters, either banana or citrus). Light noble hops are acceptable. Can have a somewhat acidic aroma from rye and yeast. No diacetyl.
-			Appearance: Light coppery-orange to very dark reddish or coppery-brown color. Large creamy off-white to tan head, quite dense and persistent (often thick and rocky). Cloudy, hazy appearance.
-			Flavor: Grainy, moderately-low to moderately-strong spicy rye flavor, often having a hearty flavor reminiscent of rye or pumpernickel bread. Medium to medium-low bitterness allows an initial malt sweetness (sometimes with a bit of caramel) to be tasted before yeast and rye character takes over. Low to moderate weizen yeast character (banana, clove, and sometimes citrus), although the balance can vary. Mediumdry, grainy finish with a tangy, lightly bitter (from rye) aftertaste. Low to moderate noble hop flavor acceptable, and can persist into aftertaste. No diacetyl.
-			Mouthfeel: Medium to medium-full body. High carbonation. Light tartness optional.</PROFILE>
-    <INGREDIENTS>Malted rye typically constitutes 50% or greater of the grist (some versions have 60-65% rye). Remainder of grist can include pale malt, Munich malt, wheat malt, crystal malt and/or small amounts of debittered dark malts for color adjustment. Weizen yeast provides distinctive banana esters and clove phenols. Light usage of noble hops in bitterness, flavor and aroma. Lower fermentation temperatures accentuate the clove character by suppressing ester formation. Decoction mash commonly used (as with weizenbiers).</INGREDIENTS>
-    <EXAMPLES>Paulaner Roggen (formerly Thurn und Taxis, no longer imported into the US), Burgerbrau Wolznacher Roggenbier</EXAMPLES>
-    <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>19.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.046-1.056 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.014 SG</FG_RANGE>
-    <IBU_RANGE>10.0-20.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.50-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>14.0-19.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.50-6.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Saison</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Belgian and French Ale</CATEGORY>
-    <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.048</OG_MIN>
-    <OG_MAX>1.065</OG_MAX>
-    <FG_MIN>1.002</FG_MIN>
-    <FG_MAX>1.012</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>35.0</IBU_MAX>
-    <COLOR_MIN>5.0</COLOR_MIN>
-    <COLOR_MAX>14.0</COLOR_MAX>
-    <CARB_MIN>2.300</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>7.0</ABV_MAX>
-    <ABV_MIN>5.0</ABV_MIN>
-    <NOTES>A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped, and dry with a quenching acidity. A seasonal summer style produced in Wallonia, the French-speaking part of Belgium. Originally brewed at the end of the cool season to last through the warmer months before refrigeration was common. It had to be sturdy enough to last for months but not too strong to be quenching and refreshing in the summer. It is now brewed year-round in tiny, artisanal breweries whose buildings reflect their origins as farmhouses. Varying strength examples exist (table beers of about 5% strength, typical export beers of about 6.5%, and stronger versions of 8%+). Strong versions (6.5%-9.5%) and darker versions (copper to dark brown/black) should be entered as Belgian Specialty Ales (16E). Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.</NOTES>
-    <PROFILE>Aroma: High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.
-			Appearance: Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic &#x201C;Belgian lace&#x201D; on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.
-			Flavor: Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn&#x2019;t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.
-			Mouthfeel: Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.</PROFILE>
-    <INGREDIENTS>Pilsner malt dominates the grist though a portion of Vienna and/or Munich malt contributes color and complexity. Sometimes contains other grains such as wheat and spelt. Adjuncts such as sugar and honey can also serve to add complexity and thin the body. Hop bitterness and flavor may be more noticeable than in many other Belgian styles. A saison is sometimes dry-hopped. Noble hops, Styrian or East Kent Goldings are commonly used. A wide variety of herbs and spices are often used to add complexity and uniqueness in the stronger versions, but should always meld well with the yeast and hop character. Varying degrees of acidity and/or sourness can be created by the use of gypsum, acidulated malt, a sour mash or Lactobacillus. Hard water, common to most of Wallonia, can accentuate the bitterness and dry finish.</INGREDIENTS>
-    <EXAMPLES>Saison Dupont Vieille Provision; Fantome Saison D&#x2019;Erezee - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 20; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin</EXAMPLES>
-    <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.002 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.048-1.065 SG</OG_RANGE>
-    <FG_RANGE>1.002-1.012 SG</FG_RANGE>
-    <IBU_RANGE>20.0-35.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>5.0-14.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.00-7.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Schwarzbier (Black Beer)</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Dark Lager</CATEGORY>
-    <CATEGORY_NUMBER>4</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.046</OG_MIN>
-    <OG_MAX>1.052</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.016</FG_MAX>
-    <IBU_MIN>22.0</IBU_MIN>
-    <IBU_MAX>32.0</IBU_MAX>
-    <COLOR_MIN>17.0</COLOR_MIN>
-    <COLOR_MAX>30.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>5.400</ABV_MAX>
-    <ABV_MIN>4.400</ABV_MIN>
-    <NOTES>A dark German lager that balances roasted yet smooth malt flavors with moderate hop bitterness. A regional specialty from southern Thuringen and northern Franconia in Germany, and probably a variant of the Munich Dunkel style. In comparison with a Munich Dunkel, usually darker in color, drier on the palate and with a noticeable (but not high) roasted malt edge to balance the malt base. While sometimes called a &#x201C;black Pils,&#x201D; the beer is rarely that dark; don&#x2019;t expect strongly roasted, porter-like flavors.</NOTES>
-    <PROFILE>Aroma: Low to moderate malt, with low aromatic sweetness and/or hints of roast malt often apparent. The malt can be clean and neutral or rich and Munich-like, and may have a hint of caramel. The roast can be coffee-like but should never be burnt. A low noble hop aroma is optional. Clean lager yeast character (light sulfur possible) with no fruity esters or diacetyl.
-			Appearance: Medium to very dark brown in color, often with deep ruby to garnet highlights, yet almost never truly black. Very clear. Large, persistent, tan-colored head.
-			Flavor: Light to moderate malt flavor, which can have a clean, neutral character to a rich, sweet, Munich-like intensity. Light to moderate roasted malt flavors can give a bitter-chocolate palate that lasts into the finish, but which are never burnt. Medium-low to medium bitterness, which can last into the finish. Light to moderate noble hop flavor. Clean lager character with no fruity esters or diacetyl. Aftertaste tends to dry out slowly and linger, featuring hop bitterness with a complementary but subtle roastiness in the background. Some residual sweetness is acceptable but not required.
-			Mouthfeel: Medium-light to medium body. Moderate to moderately high carbonation. Smooth. No harshness or astringency, despite the use of dark, roasted malts.</PROFILE>
-    <INGREDIENTS>German Munich malt and Pilsner malts for the base, supplemented by a small amount of roasted malts (such as Carafa) for the dark color and subtle roast flavors.  Noble-type German hop varieties and clean German lager yeasts are preferred</INGREDIENTS>
-    <EXAMPLES>Kostritzer Schwarzbier, Kulmbacher Monchshof Premium Schwarzbier, Samuel Adams Black Lager, Kru&#x161;ovice Cerne, Original Badebier, Einbecker Schwarzbier, Gordon Biersch Schwarzbier, Weeping Radish Black Radish Dark Lager, Sprecher Black Bavarian</EXAMPLES>
-    <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>17.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>30.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.046-1.052 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.016 SG</FG_RANGE>
-    <IBU_RANGE>22.0-32.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>17.0-30.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.40-5.40 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Scottish Export 80</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Scottish and Irish Ale</CATEGORY>
-    <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.040</OG_MIN>
-    <OG_MAX>1.054</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.016</FG_MAX>
-    <IBU_MIN>15.0</IBU_MIN>
-    <IBU_MAX>30.0</IBU_MAX>
-    <COLOR_MIN>9.0</COLOR_MIN>
-    <COLOR_MAX>17.0</COLOR_MAX>
-    <CARB_MIN>1.500</CARB_MIN>
-    <CARB_MAX>2.300</CARB_MAX>
-    <ABV_MAX>5.0</ABV_MAX>
-    <ABV_MIN>3.900</ABV_MIN>
-    <NOTES>Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales. Traditional Scottish session beers reflecting the indigenous ingredients (water, malt), with less hops than their English counterparts (due to the need to import them). Long, cool fermentations are traditionally used in Scottish brewing. The malt-hop balance is slightly to moderately tilted towards the malt side. Any caramelization comes from kettle caramelization and not caramel malt (and is sometimes confused with diacetyl). Although unusual, any smoked character is yeast- or water-derived and not from the use of peatsmoked malts. Use of peat-smoked malt to replicate the peaty character should be restrained; overly smoky beers should be entered in the Other Smoked Beer category (22B) rather than here.</NOTES>
-    <PROFILE>Aroma: Low to medium malty sweetness, sometimes accentuated by low to moderate kettle  caramelization. Some examples have a low hop aroma, light fruitiness, low diacetyl, and/or a low to moderate peaty aroma (all are optional). The peaty aroma is sometimes perceived as earthy, smoky or very lightly roasted.
-			Appearance: Deep amber to dark copper. Usually very clear due to long, cool fermentations. Low to moderate, creamy offwhite to light tan-colored head.
-			Flavor: Malt is the primary flavor, but isn&#x2019;t overly strong. The initial malty sweetness is usually accentuated by a low to moderate kettle caramelization, and is sometimes accompanied by a low diacetyl component. Fruity esters may be moderate to none. Hop bitterness is low to moderate, but the balance will always be towards the malt (although not always by much). Hop flavor is low to none. A low to moderate peaty character is optional, and may be perceived as earthy or smoky. Generally has a grainy, dry finish due to small amounts of unmalted roasted barley.
-			Mouthfeel: Medium-low to medium body. Low to moderate carbonation. Sometimes a bit creamy, but often quite dry due to use of roasted barley.</PROFILE>
-    <INGREDIENTS>Scottish or English pale base malt. Small amounts of roasted barley add color and flavor, and lend a dry, slightly roasty finish. English hops. Clean, relatively un-attenuative ale yeast. Some commercial brewers add small amounts of crystal, amber, or wheat malts, and adjuncts such as sugar. The optional peaty, earthy and/or smoky character comes from the traditional yeast and from the local malt and water rather than using smoked malts.</INGREDIENTS>
-    <EXAMPLES>Orkney Dark Island, Caledonian 80/- Export Ale, Belhaven 80/- (Belhaven Scottish Ale in the US), Southampton 80 Shilling, Broughton Exciseman&#x2019;s 80/-, Belhaven St. Andrews Ale, McEwan's Export (IPA), Inveralmond Lia Fail, Broughton Merlin&#x2019;s Ale, Arran Dark</EXAMPLES>
-    <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>9.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.040-1.054 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.016 SG</FG_RANGE>
-    <IBU_RANGE>15.0-30.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.50-2.30 Vols</CARB_RANGE>
-    <COLOR_RANGE>9.0-17.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.90-5.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Scottish Heavy 70</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Scottish and Irish Ale</CATEGORY>
-    <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.035</OG_MIN>
-    <OG_MAX>1.040</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.015</FG_MAX>
-    <IBU_MIN>10.0</IBU_MIN>
-    <IBU_MAX>25.0</IBU_MAX>
-    <COLOR_MIN>9.0</COLOR_MIN>
-    <COLOR_MAX>17.0</COLOR_MAX>
-    <CARB_MIN>1.500</CARB_MIN>
-    <CARB_MAX>2.300</CARB_MAX>
-    <ABV_MAX>3.900</ABV_MAX>
-    <ABV_MIN>3.200</ABV_MIN>
-    <NOTES>Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales. Traditional Scottish session beers reflecting the indigenous ingredients (water, malt), with less hops than their English counterparts (due to the need to import them). Long, cool fermentations are traditionally used in Scottish brewing. The malt-hop balance is slightly to moderately tilted towards the malt side. Any caramelization comes from kettle caramelization and not caramel malt (and is sometimes confused with diacetyl). Although unusual, any smoked character is yeast- or water-derived and not from the use of peatsmoked malts. Use of peat-smoked malt to replicate the peaty character should be restrained; overly smoky beers should be entered in the Other Smoked Beer category (22B) rather than here.</NOTES>
-    <PROFILE>Aroma: Low to medium malty sweetness, sometimes accentuated by low to moderate kettle  caramelization. Some examples have a low hop aroma, light fruitiness, low diacetyl, and/or a low to moderate peaty aroma (all are optional). The peaty aroma is sometimes perceived as earthy, smoky or very lightly roasted.
-			Appearance: Deep amber to dark copper. Usually very clear due to long, cool fermentations. Low to moderate, creamy offwhite to light tan-colored head.
-			Flavor: Malt is the primary flavor, but isn&#x2019;t overly strong. The initial malty sweetness is usually accentuated by a low to moderate kettle caramelization, and is sometimes accompanied by a low diacetyl component. Fruity esters may be moderate to none. Hop bitterness is low to moderate, but the balance will always be towards the malt (although not always by much). Hop flavor is low to none. A low to moderate peaty character is optional, and may be perceived as earthy or smoky. Generally has a grainy, dry finish due to small amounts of unmalted roasted barley.
-			Mouthfeel: Medium-low to medium body. Low to moderate carbonation. Sometimes a bit creamy, but often quite dry due to use of roasted barley.</PROFILE>
-    <INGREDIENTS>Scottish or English pale base malt. Small amounts of roasted barley add color and flavor, and lend a dry, slightly roasty finish. English hops. Clean, relatively un-attenuative ale yeast. Some commercial brewers add small amounts of crystal, amber, or wheat malts, and adjuncts such as sugar. The optional peaty, earthy and/or smoky character comes from the traditional yeast and from the local malt and water rather than using smoked malts.</INGREDIENTS>
-    <EXAMPLES>Caledonian 70/- (Caledonian Amber Ale in the US), Belhaven 70/-, Orkney Raven Ale, Maclay 70/-, Tennents Special, Broughton Greenmantle Ale</EXAMPLES>
-    <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.040 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>9.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.035-1.040 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.015 SG</FG_RANGE>
-    <IBU_RANGE>10.0-25.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.50-2.30 Vols</CARB_RANGE>
-    <COLOR_RANGE>9.0-17.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.20-3.90 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Scottish Light 60</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Scottish and Irish Ale</CATEGORY>
-    <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.030</OG_MIN>
-    <OG_MAX>1.035</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.013</FG_MAX>
-    <IBU_MIN>10.0</IBU_MIN>
-    <IBU_MAX>20.0</IBU_MAX>
-    <COLOR_MIN>9.0</COLOR_MIN>
-    <COLOR_MAX>17.0</COLOR_MAX>
-    <CARB_MIN>1.500</CARB_MIN>
-    <CARB_MAX>2.300</CARB_MAX>
-    <ABV_MAX>3.200</ABV_MAX>
-    <ABV_MIN>2.500</ABV_MIN>
-    <NOTES>Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales. Traditional Scottish session beers reflecting the indigenous ingredients (water, malt), with less hops than their English counterparts (due to the need to import them). Long, cool fermentations are traditionally used in Scottish brewing. The malt-hop balance is slightly to moderately tilted towards the malt side. Any caramelization comes from kettle caramelization and not caramel malt (and is sometimes confused with diacetyl). Although unusual, any smoked character is yeast- or water-derived and not from the use of peatsmoked malts. Use of peat-smoked malt to replicate the peaty character should be restrained; overly smoky beers should be entered in the Other Smoked Beer category (22B) rather than here.</NOTES>
-    <PROFILE>Aroma: Low to medium malty sweetness, sometimes accentuated by low to moderate kettle  caramelization. Some examples have a low hop aroma, light fruitiness, low diacetyl, and/or a low to moderate peaty aroma (all are optional). The peaty aroma is sometimes perceived as earthy, smoky or very lightly roasted.
-			Appearance: Deep amber to dark copper. Usually very clear due to long, cool fermentations. Low to moderate, creamy offwhite to light tan-colored head.
-			Flavor: Malt is the primary flavor, but isn&#x2019;t overly strong. The initial malty sweetness is usually accentuated by a low to moderate kettle caramelization, and is sometimes accompanied by a low diacetyl component. Fruity esters may be moderate to none. Hop bitterness is low to moderate, but the balance will always be towards the malt (although not always by much). Hop flavor is low to none. A low to moderate peaty character is optional, and may be perceived as earthy or smoky. Generally has a grainy, dry finish due to small amounts of unmalted roasted barley.
-			Mouthfeel: Medium-low to medium body. Low to moderate carbonation. Sometimes a bit creamy, but often quite dry due to use of roasted barley.</PROFILE>
-    <INGREDIENTS>Scottish or English pale base malt. Small amounts of roasted barley add color and flavor, and lend a dry, slightly roasty finish. English hops. Clean, relatively un-attenuative ale yeast. Some commercial brewers add small amounts of crystal, amber, or wheat malts, and adjuncts such as sugar. The optional peaty, earthy and/or smoky character comes from the traditional yeast and from the local malt and water rather than using smoked malts.</INGREDIENTS>
-    <EXAMPLES>Belhaven 60/-, McEwan&#x2019;s 60/-, Maclay 60/- Light (all are cask-only products not exported to the US)</EXAMPLES>
-    <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.035 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>9.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.030-1.035 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.013 SG</FG_RANGE>
-    <IBU_RANGE>10.0-20.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.50-2.30 Vols</CARB_RANGE>
-    <COLOR_RANGE>9.0-17.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>2.50-3.20 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Semi-Sweet Mead</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Traditional Mead</CATEGORY>
-    <CATEGORY_NUMBER>24</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mead</TYPE>
-    <OG_MIN>1.035</OG_MIN>
-    <OG_MAX>1.170</OG_MAX>
-    <FG_MIN>0.990</FG_MIN>
-    <FG_MAX>1.050</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>0.0</CARB_MIN>
-    <CARB_MAX>0.0</CARB_MAX>
-    <ABV_MAX>18.0</ABV_MAX>
-    <ABV_MIN>3.500</ABV_MIN>
-    <NOTES>Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol and honey character is the essential final measure of any mead.</NOTES>
-    <PROFILE>Aroma: Honey aroma should be noticeable, and can have a light sweetness that may express the aroma of flower nectar. If a variety of honey is declared, the aroma might have a subtle to very noticeable varietal character reflective of the honey (different varieties have different intensities and characters). The intensity of the honey aroma will vary based upon the sweetness and strength of the mead. Stronger or sweeter meads may have a stronger honey aroma than drier or weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity, floral, or spicy notes. The bouquet (rich, complex smells arising from the combination of ingredients, fermentation and aging) should show a pleasant fermentation character, with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should not be present. Light oxidation may be present, depending on age, and may result in sherry-like notes, which are acceptable in low to moderate levels (if in balance, these can add to complexity). An excessive sherry character is a fault in most styles (except certain Polish-style specialties, or other meads attempting a sherry-like character). Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating overtones are a defect. The harmony and balance of the aroma and bouquet should be pleasant and enticing.
-			Appearance: Clarity may be good to brilliant. Crystal clear, reflective examples with a bright, distinct meniscus are highly desirable. Observable particulates (even in a clear example) are undesirable. Highly carbonated examples usually have a short-lasting head similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be observed and commented upon include size (large or small), persistence (how long do they continue to form?), quantity (how much are present?), rate (how fast do they form?), and mousse (appearance or quality of foam stand). The components of bubbles or head will vary greatly depending on the carbonation level, ingredients and type of mead. In general, smaller bubbles are more desirable and indicative of higher quality than larger bubbles. The color may vary widely depending on honey variety and any optional ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others can be dark brown. Most are in the straw to gold range. If no honey variety is declared, almost any color is acceptable. If a honey variety is declared, the color should generally be suggestive of the honey used (although a wide range of color variation is still possible). Hue, saturation and purity of color should be considered.
-			Stronger versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher carbonation levels can interfere with this perception.
-			Flavor: Subtle to moderate honey character, and may feature subtle to noticeable varietal character if a varietal honey is declared (different varieties have different intensities). Subtle to moderate residual sweetness with a medium-dry finish. Sulfury, harsh or yeasty fermentation characteristics are undesirable. The intensity of the honey flavor will vary based upon the sweetness and strength of the mead. Stronger, sweeter meads will have a stronger honey flavor than drier, weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., safflower, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The residual sweetness level will vary with the sweetness of the mead; dry meads will have no residual sugar, sweet meads will have noticeable to prominent sweetness, semi-sweet meads will have a balanced sweetness. In no case should the residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives, such as acid or tannin, should enhance the honey flavor and lend balance to the overall character of the mead but not be excessively tart or astringent. Artificial, chemical, harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also known as complexity or depth, is a positive attribute. Yeast or fermentation characteristics may be none to noticeable, with estery, fresh and clean flavors being most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh or solventy. Light oxidation may be present, depending on age, but an excessive sherry-like or papery character should be avoided. Aging and conditioning generally smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to become more subtle over time, and can deteriorate with extended aging.
-			Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation levels, as well as any special ingredients. These can all affect mouthfeel. Smooth texture. Well-made examples will often have an elegant wine-like character. The body can vary widely, although most are in the medium-light to medium-full range. Body generally increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy. Similarly, body generally decreases with lower gravity and/or drier meads, and can sometimes be quite light. Sensations of body should not be accompanied by an overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is likewise undesirable. Some natural acidity is often present (particularly in fruit-based meads). Low levels of astringency are sometimes present (either from specific fruit or spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see definitions above). Still meads may have a very light level of carbonation, lightly carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated (sparkling) mead can range from a mouth-filling carbonation to levels approaching Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D; to the finish. A warming alcohol presence is often present, and this character usually increases with strength although extended aging can smooth this sensation). Body is generally medium-light to medium-full. Note that stronger meads will have a fuller body. Sensations of body should not be accompanied by a residual sweetness that is higher than moderate.</PROFILE>
-    <INGREDIENTS>Mead is made primarily from honey, water and yeast. Some minor adjustments in acidity and tannin can be made with citrus fruits, tea, chemicals, or the use of oak aging; however, these additives should not be readily discernable in flavor or aroma. Yeast nutrients may be used but should not be detected. If citrus, tea, or oak additives result in flavor components above a low, background, balanceadjusting level, the resulting mead should be entered appropriately (e.g., as a metheglin or open category mead, not a traditional).</INGREDIENTS>
-    <EXAMPLES>Lurgashall English Mead, Redstone Traditional Mountain Honey Wine, Sky River Semi-Sweet Mead, Intermiel Verge d&#x2019;Or and Melilot</EXAMPLES>
-    <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.035-1.170 SG</OG_RANGE>
-    <FG_RANGE>0.990-1.050 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Southern English Brown Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>English Brown Ale</CATEGORY>
-    <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.033</OG_MIN>
-    <OG_MAX>1.042</OG_MAX>
-    <FG_MIN>1.011</FG_MIN>
-    <FG_MAX>1.014</FG_MAX>
-    <IBU_MIN>12.0</IBU_MIN>
-    <IBU_MAX>20.0</IBU_MAX>
-    <COLOR_MIN>19.0</COLOR_MIN>
-    <COLOR_MAX>35.0</COLOR_MAX>
-    <CARB_MIN>1.300</CARB_MIN>
-    <CARB_MAX>2.300</CARB_MAX>
-    <ABV_MAX>4.100</ABV_MAX>
-    <ABV_MIN>2.800</ABV_MIN>
-    <NOTES>A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. May seem somewhat like a smaller version of a sweet stout or a sweet version of a dark mild. English brown ales are generally split into sub-styles along geographic lines. Southern English (or &#x201C;London-style&#x201D;) brown ales are darker, sweeter, and lower gravity than their Northern cousins. Developed as a bottled product in the early 20th century out of a reaction against vinous vatted porter and often unpalatable mild. Well suited to London&#x2019;s water supply. Increasingly rare; Mann&#x2019;s has over 90% market share in Britain. Some consider it a bottled version of dark mild, but this style is sweeter than virtually all modern examples of mild.</NOTES>
-    <PROFILE>Aroma: Malty-sweet, often with a rich, caramel or toffee-like character. Moderately fruity, often with notes of dark fruits such as plums and/or raisins. Very low to no hop aroma. No diacetyl.
-			Appearance: Light to dark brown, and can be almost black. Nearly opaque, although should be relatively clear if visible. Low to moderate off-white to tan head.
-			Flavor: Deep, caramel- or toffee-like malty sweetness on the palate and lasting into the finish. Hints of biscuit and coffee are common. May have a moderate dark fruit complexity. Low hop bitterness. Hop flavor is low to non-existent. Little or no perceivable roasty or bitter black malt flavor. Moderately sweet finish with a smooth, malty aftertaste. Low to no diacetyl.
-			Mouthfeel: Medium body, but the residual sweetness may give a heavier impression. Low to moderately low carbonation. Quite creamy and smooth in texture, particularly for its gravity.</PROFILE>
-    <INGREDIENTS>English pale ale malt as a base with a healthy proportion of darker caramel malts and often some roasted (black) malt and wheat malt. Moderate to high carbonate water would appropriately balance the dark malt acidity. English hop varieties are most authentic, though with low flavor and bitterness almost any type could be used.</INGREDIENTS>
-    <EXAMPLES>Mann's Brown Ale (bottled, but not available in the US), Harvey&#x2019;s Nut Brown Ale, Woodeforde&#x2019;s Norfolk Nog</EXAMPLES>
-    <DISPLAY_OG_MIN>1.033 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.042 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.011 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>19.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>35.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.033-1.042 SG</OG_RANGE>
-    <FG_RANGE>1.011-1.014 SG</FG_RANGE>
-    <IBU_RANGE>12.0-20.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.30-2.30 Vols</CARB_RANGE>
-    <COLOR_RANGE>19.0-35.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>2.80-4.10 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Special/Best/Premium Bitter</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>English Pale Ale</CATEGORY>
-    <CATEGORY_NUMBER>8</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.040</OG_MIN>
-    <OG_MAX>1.048</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.012</FG_MAX>
-    <IBU_MIN>25.0</IBU_MIN>
-    <IBU_MAX>40.0</IBU_MAX>
-    <COLOR_MIN>5.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>0.800</CARB_MIN>
-    <CARB_MAX>2.100</CARB_MAX>
-    <ABV_MAX>4.600</ABV_MAX>
-    <ABV_MIN>3.800</ABV_MIN>
-    <NOTES>A flavorful, yet refreshing, session beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales. Originally a draught ale served very fresh under no pressure (gravity or hand pump only) at cellar temperatures (i.e., &#x201C;real ale&#x201D;). Bitter was created as a draught alternative (i.e., running beer) to country-brewed pale ale around the start of the 20th century and became widespread once brewers understood how to &#x201C;Burtonize&#x201D; their water to successfully brew pale beers and to use crystal malts to add a fullness and roundness of palate. More evident malt flavor than in an ordinary bitter, this is a stronger, session-strength ale. Some modern variants are brewed exclusively with pale malt and are known as golden or summer bitters. Most bottled or kegged versions of UK-produced bitters are higher-alcohol versions of their cask (draught) products produced specifically for export. The IBU levels are often not adjusted, so the versions available in the US often do not directly correspond to their style subcategories in Britain. This style guideline reflects the &#x201C;real ale&#x201D; version of the style, not the export formulations of commercial products.</NOTES>
-    <PROFILE>Aroma: The best examples have some malt aroma, often (but not always) with a caramel quality. Mild to moderate fruitiness. Hop aroma can range from moderate to none (UK varieties typically, although US varieties may be used). Generally no diacetyl, although very low levels are allowed.
-			Appearance: Medium gold to medium copper. Good to brilliant clarity. Low to moderate white to off-white head. May have very little head due to low carbonation.
-			Flavor: Medium to high bitterness. Most have moderately low to moderately high fruity esters. Moderate to low hop flavor (earthy, resiny, and/or floral UK varieties typically, although US varieties may be used). Low to medium maltiness with a dry finish. Caramel flavors are common but not required. Balance is often decidedly bitter, although the bitterness should not completely overpower the malt flavor, esters and hop flavor. Generally no diacetyl, although very low levels are allowed.
-			Mouthfeel: Medium-light to medium body. Carbonation low, although bottled and canned commercial examples can have moderate carbonation.</PROFILE>
-    <INGREDIENTS>Pale ale, amber, and/or crystal malts, may use a touch of black malt for color adjustment. May use sugar adjuncts, corn or wheat. English hops most typical, although American and European varieties are becoming more common (particularly in the paler examples). Characterful English yeast. Often medium sulfate water is used.</INGREDIENTS>
-    <EXAMPLES>Fuller's London Pride, Coniston Bluebird Bitter, Timothy Taylor Landlord, Adnams SSB, Young&#x2019;s Special, Shepherd Neame Masterbrew Bitter, Greene King Ruddles County Bitter, RCH Pitchfork Rebellious Bitter, Brains SA, Black Sheep Best Bitter, Goose Island Honkers Ale, Rogue Younger&#x2019;s Special Bitter</EXAMPLES>
-    <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.048 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.040-1.048 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.012 SG</FG_RANGE>
-    <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>0.80-2.10 Vols</CARB_RANGE>
-    <COLOR_RANGE>5.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.80-4.60 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Specialty Beer</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Specialty Beer</CATEGORY>
-    <CATEGORY_NUMBER>23</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.030</OG_MIN>
-    <OG_MAX>1.110</OG_MAX>
-    <FG_MIN>1.006</FG_MIN>
-    <FG_MAX>1.024</FG_MAX>
-    <IBU_MIN>5.0</IBU_MIN>
-    <IBU_MAX>70.0</IBU_MAX>
-    <COLOR_MIN>5.0</COLOR_MIN>
-    <COLOR_MAX>50.0</COLOR_MAX>
-    <CARB_MIN>1.800</CARB_MIN>
-    <CARB_MAX>3.0</CARB_MAX>
-    <ABV_MAX>12.0</ABV_MAX>
-    <ABV_MIN>2.500</ABV_MIN>
-    <NOTES>A harmonious marriage of ingredients, processes and beer. The key attributes of the underlying style (if declared) will be atypical due to the addition of special ingredients or techniques; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and harmony of the resulting combination. The overall uniqueness of the process, ingredients used, and creativity should be considered. The overall rating of the beer depends heavily on the inherently subjective assessment of distinctiveness and drinkability. Base Style: THE BREWER MAY SPECIFY AN UNDERLYING BEER STYLE. The base style may be a classic style (i.e., a named subcategory from these Style Guidelines) or a broader characterization (e.g., &#x201C;Porter&#x201D; or &#x201C;Brown Ale&#x201D;). If a base style is declared, the style should be recognizable. The beer should be judged by how well the special ingredient or process complements, enhances, and harmonizes with the underlying style. Overall harmony and drinkability are the keys to presenting a well-made specialty beer. The distinctive nature of the stated specialty ingredients/methods should complement the original style (if declared) and not totally overwhelm it. The brewer should recognize that some combinations of base beer styles and ingredients or techniques work well together while others do not make palatable combinations. THE BREWER MUST SPECIFY THE &#x201C;EXPERIMENTAL NATURE&#x201D; OF THE BEER (E.G., TYPE OF SPECIAL INGREDIENTS USED, PROCESS UTILIZED OR HISTORICAL STYLE BEING BREWED), OR WHY THE BEER DOESN&#x2019;T FIT AN ESTABLISHED STYLE. For historical styles or unusual ingredients/techniques that may not be known to all beer judges, the brewer should provide descriptions of the styles, ingredients and/or techniques as an aid to the judges.</NOTES>
-    <PROFILE>Aroma: The character of the stated specialty ingredient or nature should be evident in the aroma, but harmonious with the other components (yet not totally overpowering them). Overall the aroma should be a pleasant combination of malt, hops and the featured specialty ingredient or nature as appropriate to the specific type of beer being presented. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. The typical aroma components of classic beer styles (particularly hops) may be intentionally subdued to allow the special ingredients or nature to be more apparent.
-			Appearance: Appearance should be appropriate to the base beer being presented and will vary depending on the base beer (if declared). Note that unusual ingredients or processes may affect the appearance so that the result is quite different from the declared base style. Some ingredients may add color (including to the head), and may affect head formation and retention.
-			Flavor: As with aroma, the distinctive flavor character associated with the stated specialty nature should be noticeable, and may range in intensity from subtle to aggressive. The marriage of specialty ingredients or nature with the underlying beer should be harmonious, and the specialty character should not seem artificial and/or totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation byproducts, such as esters or diacetyl, should be appropriate to the base beer (if declared) and be well-integrated with the distinctive specialty flavors present. Some ingredients may add tartness, sweetness, or other flavor by-products. Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully fermented and contribute to a lighter flavor profile and a drier finish than might be expected for the declared base style. The individual character of special ingredients and processes may not always be identifiable when used in combination. If a classic style base beer is specified then the characteristics of that classic style should be noticeable. Note, however, that classic styles will have a different impression when brewed with unusual ingredients, additives or processes. Note that these components (especially hops) may be intentionally subdued to allow the specialty character to come through in the final presentation.
-			Mouthfeel: Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer (if declared). Body and carbonation levels should be appropriate to the base beer style being presented. Unusual ingredients or processes may affect the mouthfeel so that the result is quite different from the declared base style.</PROFILE>
-    <INGREDIENTS>Varies by base style. </INGREDIENTS>
-    <EXAMPLES>Bell&#x2019;s Rye Stout, Bell&#x2019;s Eccentric Ale, Samuel Adams Triple Bock and Utopias, Hair of the Dog Adam, Great Alba Scots Pine, Tommyknocker Maple Nut Brown Ale, Great Divide Bee Sting Honey Ale, Stoudt&#x2019;s Honey Double Mai Bock, Rogue Dad&#x2019;s Little Helper, Rogue Honey Cream Ale, Dogfish Head India Brown Ale, Zum Uerige Sticke and Doppel Sticke Altbier, Yards Brewing Company General Washington Tavern Porter, Rauchenfels Steinbier, Odells 90 Shilling Ale, Bear Republic Red Rocket Ale, Stone Arrogant Bastard</EXAMPLES>
-    <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.030-1.110 SG</OG_RANGE>
-    <FG_RANGE>1.006-1.024 SG</FG_RANGE>
-    <IBU_RANGE>5.0-70.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.80-3.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>5.0-50.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Spice, Herb, or Vegetable Beer</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Spice/Herb/Vegetable Beer</CATEGORY>
-    <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.030</OG_MIN>
-    <OG_MAX>1.110</OG_MAX>
-    <FG_MIN>1.005</FG_MIN>
-    <FG_MAX>1.025</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>70.0</IBU_MAX>
-    <COLOR_MIN>5.0</COLOR_MIN>
-    <COLOR_MAX>50.0</COLOR_MAX>
-    <CARB_MIN>2.0</CARB_MIN>
-    <CARB_MAX>3.0</CARB_MAX>
-    <ABV_MAX>12.0</ABV_MAX>
-    <ABV_MIN>2.500</ABV_MIN>
-    <NOTES>A harmonious marriage of spices, herbs and/or vegetables and beer. The key attributes of the underlying style will be different with the addition of spices, herbs and/or vegetables; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination. Overall balance is the key to presenting a wellmade spice, herb or vegetable (SHV) beer. The SHV(s) should complement the original style and not overwhelm it. The brewer should recognize that some combinations of base beer styles and SHV(s) work well together while others do not make for harmonious combinations. THE ENTRANT MUST SPECIFY THE UNDERLYING BEER STYLE AS WELL AS THE TYPE OF SPICES, HERBS, OR VEGETABLES USED. IF THIS BEER IS BASED ON A CLASSIC STYLE (E.G., BLONDE ALE) THEN THE SPECIFIC STYLE MUST BE SPECIFIED. CLASSIC STYLES DO NOT HAVE TO BE CITED (E.G., &#x201C;PORTER&#x201D; OR &#x201C;WHEAT ALE&#x201D; IS ACCEPTABLE). THE TYPE OF SPICES, HERBS, OR VEGETABLES MUST ALWAYS BE SPECIFIED. If the base beer is a classic style, the original style should come through in aroma and flavor. The individual character of SHV(s) may not always be identifiable when used in combination. This category may also be used for chile pepper, coffee-, chocolate-, or nut-based beers (including combinations of these items). Note that many spicebased Belgian specialties may be entered in Category 16E. Beers that only have additional fermentables (honey, maple syrup, molasses, sugars, treacle, etc.) should be entered in the Specialty Beer category.</NOTES>
-    <PROFILE>Aroma: The character of the particular spices, herbs and/or vegetables (SHV) should be noticeable in the aroma; however, note that some SHV (e.g., ginger, cinnamon) have stronger aromas and are more distinctive than others (e.g., some vegetables)&#x2014;allow for a range of SHV character and intensity from subtle to aggressive. The individual character of the SHV(s) may not always be identifiable when used in combination. The SHV character should be pleasant and supportive, not artificial and overpowering. As with all specialty beers, a proper SHV beer should be a harmonious balance of the featured SHV(s) with the underlying beer style. Aroma hops, yeast byproducts and malt components of the underlying beer may not be as noticeable when SHV are present. These components (especially hops) may also be intentionally subdued to allow the SHV character to come through in the final presentation. If the base beer is an ale then a non-specific fruitiness and/or other fermentation by-products such as diacetyl may be present as appropriate for warmer fermentations. If the base beer is a lager, then overall less fermentation byproducts would be appropriate. Some malt aroma is preferable, especially in dark styles. Hop aroma may be absent or balanced with SHV, depending on the style. The SHV(s) should add an extra complexity to the beer, but not be so prominent as to unbalance the resulting presentation.
-			Appearance: Appearance should be appropriate to the base beer being presented and will vary depending on the base beer. For lighter-colored beers with spices, herbs or vegetables that exhibit distinctive colors, the colors may be noticeable in the beer and possibly the head. May have some haze or be clear. Head formation may be adversely affected by some ingredients, such as chocolate.
-			Flavor: As with aroma, the distinctive flavor character associated with the particular SHV(s) should be noticeable, and may range in intensity from subtle to aggressive. The individual character of the SHV(s) may not always be identifiable when used in combination. The balance of SHV with the underlying beer is vital, and the SHV character should not be so artificial and/or overpowering as to overwhelm the beer. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer and be harmonious and balanced with the distinctive SHV flavors present. Note that these components (especially hops) may be intentionally subdued to allow the SHV character to come through in the final presentation. Some SHV(s) are inherently bitter and may result in a beer more bitter than the declared base style.
-			Mouthfeel: Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer. Body and carbonation levels should be appropriate to the base beer style being presented. Some SHV(s) may add additional body and/or slickness, although fermentable additions may thin out the beer. Some SHV(s) may add a bit of astringency, although a &#x201C;raw&#x201D; spice character is undesirable.</PROFILE>
-    <INGREDIENTS>Vary by base style. Common spices and vegtables include cinnamon, garlic, anise, pepper, spruce, cloves, coriander, pumpkin, ginger, etc...</INGREDIENTS>
-    <EXAMPLES>Alesmith Speedway Stout, Founders Breakfast Stout, Traquair Jacobite Ale, Rogue Chipotle Ale, Young&#x2019;s Double Chocolate Stout, Bell&#x2019;s Java Stout, Fraoch Heather Ale, Southampton Pumpkin Ale, Rogue Hazelnut Nectar, Hitachino Nest Real Ginger Ale, Breckenridge Vanilla Porter, Left Hand JuJu Ginger Beer, Dogfish Head Punkin Ale, Dogfish Head Midas Touch, Redhook Double Black Stout, Buffalo Bill's Pumpkin Ale, BluCreek Herbal Ale, Christian Moerlein Honey Almond, Rogue Chocolate Stout, Birrificio Baladin Nora, Cave Creek Chili Beer</EXAMPLES>
-    <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.025 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.030-1.110 SG</OG_RANGE>
-    <FG_RANGE>1.005-1.025 SG</FG_RANGE>
-    <IBU_RANGE>0.0-70.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.00-3.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>5.0-50.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Standard American Lager</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Light Lager</CATEGORY>
-    <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.040</OG_MIN>
-    <OG_MAX>1.050</OG_MAX>
-    <FG_MIN>1.004</FG_MIN>
-    <FG_MAX>1.010</FG_MAX>
-    <IBU_MIN>8.0</IBU_MIN>
-    <IBU_MAX>15.0</IBU_MAX>
-    <COLOR_MIN>2.0</COLOR_MIN>
-    <COLOR_MAX>4.0</COLOR_MAX>
-    <CARB_MIN>2.500</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>5.100</ABV_MAX>
-    <ABV_MIN>4.200</ABV_MIN>
-    <NOTES>Very refreshing and thirst quenching. An international style including the standard mass-market lager from most countries. Strong flavors are a fault.</NOTES>
-    <PROFILE>Aroma: Little to no malt aroma, although it can be grainy, sweet or corn-like if present. Hop aroma may range from none to a light, spicy or floral hop presence. Low levels of yeast character (green apples, DMS, or fruitiness) are optional but acceptable. No diacetyl.
-			Appearance: Very pale straw to medium yellow color. White, frothy head seldom persists. Very clear.
-			Flavor: Crisp and dry flavor with some low levels of grainy or corn-like sweetness. Hop flavor ranges from none to low levels. Hop bitterness at low to medium-low level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may provide a slight acidity or dry &#x201C;sting.&#x201D; No diacetyl. No fruitiness.
-			Mouthfeel: Light body from use of a high percentage of adjuncts such as rice or corn. Very highly carbonated with slight carbonic bite on the tongue.</PROFILE>
-    <INGREDIENTS>Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts.</INGREDIENTS>
-    <EXAMPLES>Pabst Blue Ribbon, Miller High Life, Budweiser, Baltika #3 Classic, Kirin Lager, Grain Belt Premium Lager, Molson Golden, Labatt Blue, Coors Original, Foster&#x2019;s Lager</EXAMPLES>
-    <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.004 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>4.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.040-1.050 SG</OG_RANGE>
-    <FG_RANGE>1.004-1.010 SG</FG_RANGE>
-    <IBU_RANGE>8.0-15.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.50-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>2.0-4.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.20-5.10 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Standard/Ordinary Bitter</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>English Pale Ale</CATEGORY>
-    <CATEGORY_NUMBER>8</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.032</OG_MIN>
-    <OG_MAX>1.040</OG_MAX>
-    <FG_MIN>1.007</FG_MIN>
-    <FG_MAX>1.011</FG_MAX>
-    <IBU_MIN>25.0</IBU_MIN>
-    <IBU_MAX>35.0</IBU_MAX>
-    <COLOR_MIN>4.0</COLOR_MIN>
-    <COLOR_MAX>14.0</COLOR_MAX>
-    <CARB_MIN>0.800</CARB_MIN>
-    <CARB_MAX>2.200</CARB_MAX>
-    <ABV_MAX>3.800</ABV_MAX>
-    <ABV_MIN>3.200</ABV_MIN>
-    <NOTES>Low gravity, low alcohol levels and low carbonation make this an easy-drinking beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales. Originally a draught ale served very fresh under no pressure (gravity or hand pump only) at cellar temperatures (i.e., "real ale"). Bitter was created as a draught alternative (i.e., running beer) to country-brewed pale ale around the start of the 20th century and became widespread once brewers understood how to "Burtonize" their water to successfully brew pale beers and to use crystal malts to add a fullness and roundness of palate. The lightest of the bitters. Also known as just "bitter." Some modern variants are brewed exclusively with pale malt and are known as golden or summer bitters. Most bottled or kegged versions of UK-produced bitters are higher-alcohol versions of their cask (draught) products produced specifically for export. The IBU levels are often not adjusted, so the versions available in the US often do not directly correspond to their style subcategories in Britain. This style guideline reflects the "real ale" version of the style, not the export formulations of commercial products.</NOTES>
-    <PROFILE>Aroma: The best examples have some malt aroma, often (but not always) with a caramel quality. Mild to moderate fruitiness is common. Hop aroma can range from moderate to none (UK varieties typically, although US varieties may be used). Generally no diacetyl, although very low levels are allowed.
-			Appearance: Light yellow to light copper. Good to brilliant clarity. Low to moderate white to off-white head. May have very little head due to low carbonation.
-			Flavor: Medium to high bitterness. Most have moderately low to moderately high fruity esters. Moderate to low hop flavor (earthy, resiny, and/or floral UK varieties typically, although US varieties may be used). Low to medium maltiness with a dry finish. Caramel flavors are common but not required. Balance is often decidedly bitter, although the bitterness should not completely overpower the malt flavor, esters and hop flavor. Generally no diacetyl, although very low levels are allowed.
-			Mouthfeel: Light to medium-light body. Carbonation low, although bottled and canned examples can have moderate carbonation.</PROFILE>
-    <INGREDIENTS>Pale ale, amber, and/or crystal malts, may use a touch of black malt for color adjustment. May use sugar adjuncts, corn or wheat. English hops most typical, although American and European varieties are becoming more common (particularly in the paler examples). Characterful English yeast. Often medium sulfate water is used.</INGREDIENTS>
-    <EXAMPLES>Fuller's Chiswick Bitter, Adnams Bitter, Young&amp;apos;s Bitter, Greene King IPA, Oakham Jeffrey Hudson Bitter (JHB), Brains Bitter, Tetley's Original Bitter, Brakspear Bitter, Boddington's Pub Draught</EXAMPLES>
-    <DISPLAY_OG_MIN>1.032 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.040 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.007 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.011 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>4.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.032-1.040 SG</OG_RANGE>
-    <FG_RANGE>1.007-1.011 SG</FG_RANGE>
-    <IBU_RANGE>25.0-35.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>0.80-2.20 Vols</CARB_RANGE>
-    <COLOR_RANGE>4.0-14.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>3.20-3.80 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Straight (Unblended) Lambic</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Sour Ale</CATEGORY>
-    <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
-    <STYLE_LETTER>D</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.040</OG_MIN>
-    <OG_MAX>1.054</OG_MAX>
-    <FG_MIN>1.001</FG_MIN>
-    <FG_MAX>1.010</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>10.0</IBU_MAX>
-    <COLOR_MIN>3.0</COLOR_MIN>
-    <COLOR_MAX>7.0</COLOR_MAX>
-    <CARB_MIN>1.800</CARB_MIN>
-    <CARB_MAX>2.600</CARB_MAX>
-    <ABV_MAX>6.500</ABV_MAX>
-    <ABV_MIN>5.0</ABV_MIN>
-    <NOTES>Complex, sour/acidic, pale, wheat-based ale fermented by a variety of Belgian microbiota. Spontaneously fermented sour ales from the area in and around Brussels (the Senne Valley) stem from a farmhouse brewing tradition several centuries old. Their numbers are constantly dwindling. Straight lambics are single-batch, unblended beers. Since they are unblended, the straight lambic is often a true product of the &#x201C;house character&#x201D; of a brewery and will be more variable than a gueuze. They are generally served young (6 months) and on tap as cheap, easy-drinking beers without any filling carbonation. Younger versions tend to be onedimensionally sour since a complex Brett character often takes upwards of a year to develop. An enteric character is often indicative of a lambic that is too young. A noticeable vinegary or cidery character is considered a fault by Belgian brewers. Since the wild yeast and bacteria will ferment ALL sugars, they are bottled only when they have completely fermented. Lambic is served uncarbonated, while gueuze is served effervescent. IBUs are approximate since aged hops are used; Belgians use hops for anti-bacterial properties more than bittering in lambics.</NOTES>
-    <PROFILE>Aroma: A decidedly sour/acidic aroma is often dominant in young examples, but may be more subdued with age as it blends with aromas described as barnyard, earthy, goaty, hay, horsey, and horse blanket. A mild oak and/or citrus aroma is considered favorable. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. Older versions are commonly fruity with aromas of apples or even honey. No hop aroma. No diacetyl.
-			Appearance: Pale yellow to deep golden in color. Age tends to darken the beer. Clarity is hazy to good. Younger versions are often cloudy, while older ones are generally clear. Head retention is generally poor. Head color is white.
-			Flavor: Young examples are often noticeably sour and/or lactic, but aging can bring this character more in balance with the malt, wheat and barnyard characteristics. Fruity flavors are simpler in young lambics and more complex in the older examples, where they are reminiscent of apples or other light fruits, rhubarb, or honey. Some oak or citrus flavor (often grapefruit) is occasionally noticeable. An enteric, smoky or cigar-like character is undesirable. Hop bitterness is low to none. No hop flavor. No diacetyl.
-			Mouthfeel: Light to medium-light body. In spite of the low finishing gravity, the many mouth-filling flavors prevent the beer from tasting like water. As a rule of thumb lambic dries with age, which makes dryness a reasonable indicator of age. Has a medium to high tart, puckering quality without being sharply astringent. Virtually to completely uncarbonated.</PROFILE>
-    <INGREDIENTS>Unmalted wheat (30-40%), Pilsner malt and aged (surannes) hops (3 years) are used. The aged hops are used more for preservative effects than bitterness, and makes actual bitterness levels difficult to estimate. Traditionally these beers are spontaneously fermented with naturally-occurring yeast and bacteria in predominately oaken barrels. Home-brewed and craft-brewed versions are more typically made with pure cultures of yeast commonly including Saccharomyces, Brettanomyces, Pediococcus and Lactobacillus in an attempt to recreate the effects of the dominant microbiota of Brussels and the surrounding countryside of the Senne River valley. Cultures taken from bottles are sometimes used but there is no simple way of knowing what organisms are still viable.</INGREDIENTS>
-    <EXAMPLES>The only bottled version readily available is Cantillon Grand Cru Bruocsella of whatever single batch vintage the brewer deems worthy to bottle. De Cam sometimes bottles their very old (5 years) lambic. In and around Brussels there are specialty cafes that often have draught lambics from traditional brewers or blenders such as Boon, De Cam, Cantillon, Drie Fonteinen, Lindemans, Timmermans and Girardin.</EXAMPLES>
-    <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.001 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>7.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.040-1.054 SG</OG_RANGE>
-    <FG_RANGE>1.001-1.010 SG</FG_RANGE>
-    <IBU_RANGE>0.0-10.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.80-2.60 Vols</CARB_RANGE>
-    <COLOR_RANGE>3.0-7.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.00-6.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Strong Scotch Ale</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Scottish and Irish Ale</CATEGORY>
-    <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
-    <STYLE_LETTER>E</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.070</OG_MIN>
-    <OG_MAX>1.130</OG_MAX>
-    <FG_MIN>1.018</FG_MIN>
-    <FG_MAX>1.030</FG_MAX>
-    <IBU_MIN>17.0</IBU_MIN>
-    <IBU_MAX>35.0</IBU_MAX>
-    <COLOR_MIN>14.0</COLOR_MIN>
-    <COLOR_MAX>25.0</COLOR_MAX>
-    <CARB_MIN>1.600</CARB_MIN>
-    <CARB_MAX>2.400</CARB_MAX>
-    <ABV_MAX>10.0</ABV_MAX>
-    <ABV_MIN>6.500</ABV_MIN>
-    <NOTES>Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary. Also known as a &#x201C;wee heavy.&#x201D; Fermented at cooler temperatures than most ales, and with lower hopping rates, resulting in clean, intense malt flavors. Well suited to the region of origin, with abundant malt and cool fermentation and aging temperature. Hops, which are not native to Scotland and formerly expensive to import, were kept to a minimum.</NOTES>
-    <PROFILE>Aroma: Deeply malty, with caramel often apparent. Peaty, earthy and/or smoky secondary aromas may also be present, adding complexity. Caramelization often is mistaken for diacetyl, which should be low to none. Low to moderate esters and alcohol are often present in stronger versions. Hops are very low to none.
-			Appearance: Light copper to dark brown color, often with deep ruby highlights. Clear. Usually has a large tan head, which may not persist in stronger versions. Legs may be evident in stronger versions.
-			Flavor: Richly malty with kettle caramelization often apparent (particularly in stronger versions). Hints of roasted malt or smoky flavor may be present, as may some nutty character, all of which may last into the finish. Hop flavors and bitterness are low to medium-low, so malt impression should dominate. Diacetyl is low to none, although caramelization may sometimes be mistaken for it. Low to moderate esters and alcohol are usually present. Esters may suggest plums, raisins or dried fruit. The palate is usually full and sweet, but the finish may be sweet to medium-dry (from light use of roasted barley).
-			Mouthfeel: Medium-full to full-bodied, with some versions (but not all) having a thick, chewy viscosity. A smooth, alcoholic warmth is usually present and is quite welcome since it balances the malty sweetness. Moderate carbonation.</PROFILE>
-    <INGREDIENTS>Well-modified pale malt, with up to 3% roasted barley. May use some crystal malt for color adjustment; sweetness usually comes not from crystal malts rather from low hopping, high mash temperatures, and kettle caramelization. A small proportion of smoked malt may add depth, though a peaty character (sometimes perceived as earthy or smoky) may also originate from the yeast and native water. Hop presence is minimal, although English varieties are most authentic. Fairly soft water is typical.</INGREDIENTS>
-    <EXAMPLES>Traquair House Ale, Belhaven Wee Heavy, McEwan&amp;apos;s Scotch Ale, Founders Dirty Bastard, MacAndrew's Scotch Ale, AleSmith Wee Heavy, Orkney Skull Splitter, Inveralmond Black Friar, Broughton Old Jock, Gordon Highland Scotch Ale, Dragonmead Under the Kilt </EXAMPLES>
-    <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.130 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.018 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>25.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.070-1.130 SG</OG_RANGE>
-    <FG_RANGE>1.018-1.030 SG</FG_RANGE>
-    <IBU_RANGE>17.0-35.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.60-2.40 Vols</CARB_RANGE>
-    <COLOR_RANGE>14.0-25.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>6.50-10.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Sweet Mead</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Traditional Mead</CATEGORY>
-    <CATEGORY_NUMBER>24</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mead</TYPE>
-    <OG_MIN>1.035</OG_MIN>
-    <OG_MAX>1.170</OG_MAX>
-    <FG_MIN>0.990</FG_MIN>
-    <FG_MAX>1.050</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>1.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>0.0</CARB_MIN>
-    <CARB_MAX>0.0</CARB_MAX>
-    <ABV_MAX>15.0</ABV_MAX>
-    <ABV_MIN>7.500</ABV_MIN>
-    <NOTES>Similar in balance, body, finish and flavor intensity to a well-made dessert wine (such as Sauternes), with a pleasant mixture of honey character, residual sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol and honey character is the essential final measure of any mead.</NOTES>
-    <PROFILE>Aroma: Honey aroma should dominate, and is often moderately to strongly sweet and usually expresses the aroma of flower nectar. If a variety of honey is declared, the aroma might have a subtle to very noticeable varietal character reflective of the honey (different varieties have different intensities and characters). The intensity of the honey aroma will vary based upon the sweetness and strength of the mead. Stronger or sweeter meads may have a stronger honey aroma than drier or weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity, floral, or spicy notes. The bouquet (rich, complex smells arising from the combination of ingredients, fermentation and aging) should show a pleasant fermentation character, with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should not be present. Light oxidation may be present, depending on age, and may result in sherry-like notes, which are acceptable in low to moderate levels (if in balance, these can add to complexity). An excessive sherry character is a fault in most styles (except certain Polish-style specialties, or other meads attempting a sherry-like character). Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating overtones are a defect. The harmony and balance of the aroma and bouquet should be pleasant and enticing.
-			Appearance: Clarity may be good to brilliant. Crystal clear, reflective examples with a bright, distinct meniscus are highly desirable. Observable particulates (even in a clear example) are undesirable. Highly carbonated examples usually have a short-lasting head similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be observed and commented upon include size (large or small), persistence (how long do they continue to form?), quantity (how much are present?), rate (how fast do they form?), and mousse (appearance or quality of foam stand). The components of bubbles or head will vary greatly depending on the carbonation level, ingredients and type of mead. In general, smaller bubbles are more desirable and indicative of higher quality than larger bubbles. The color may vary widely depending on honey variety and any optional ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others can be dark brown. Most are in the straw to gold range. If no honey variety is declared, almost any color is acceptable. If a honey variety is declared, the color should generally be suggestive of the honey used (although a wide range of color variation is still possible). Hue, saturation and purity of color should be considered. Stronger versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher carbonation levels can interfere with this perception.
-			Flavor: Moderate to significant honey character, and may feature moderate to prominent varietal character if a varietal honey is declared (different varieties have different intensities). Moderate to high residual sweetness with a sweet and full (but not cloying) finish. Sulfury, harsh or yeasty fermentation characteristics are undesirable. The intensity of the honey flavor will vary based upon the sweetness and strength of the mead. Stronger, sweeter meads will have a stronger honey flavor than drier, weaker versions. Different varieties of honey have different intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., safflower, palmetto). If honey varieties are declared, the varietal character of the honey should be apparent even if subtle. The residual sweetness level will vary with the sweetness of the mead; dry meads will have no residual sugar, sweet meads will have noticeable to prominent sweetness, semi-sweet meads will have a balanced sweetness. In no case should the residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives, such as acid or tannin, should enhance the honey flavor and lend balance to the overall character of the mead but not be excessively tart or astringent. Artificial, chemical, harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also known as complexity or depth, is a positive attribute. Yeast or fermentation characteristics may be none to noticeable, with estery, fresh and clean flavors being most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh or solventy. Light oxidation may be present, depending on age, but an excessive sherry-like or papery character should be avoided. Aging and conditioning generally smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to become more subtle over time, and can deteriorate with extended aging.
-			Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation levels, as well as any special ingredients. These can all affect mouthfeel. Smooth texture. Well-made examples will often have an elegant wine-like character. The body can vary widely, although most are in the medium-light to medium-full range. Body generally increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy. Similarly, body generally decreases with lower gravity and/or drier meads, and can sometimes be quite light. Sensations of body should not be accompanied by an overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is likewise undesirable. Some natural acidity is often present (particularly in fruit-based meads). Low levels of astringency are sometimes present (either from specific fruit or spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see definitions above). Still meads may have a very light level of carbonation, lightly carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated (sparkling) mead can range from a mouth-filling carbonation to levels approaching Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D; to the finish. A warming alcohol presence is often present, and this character usually increases with strength although extended aging can smooth this sensation). Body is generally medium-full to full. Note that stronger meads will have a fuller body. Many seem like a dessert wine. Sensations of body should not be accompanied by cloying, raw residual sweetness.</PROFILE>
-    <INGREDIENTS>Mead is made primarily from honey, water and yeast. Some minor adjustments in acidity and tannin can be made with citrus fruits, tea, chemicals, or the use of oak aging; however, these additives should not be readily discernable in flavor or aroma. Yeast nutrients may be used but should not be detected. If citrus, tea, or oak additives result in flavor components above a low, background, balanceadjusting level, the resulting mead should be entered appropriately (e.g., as a metheglin or open category mead, not a traditional).</INGREDIENTS>
-    <EXAMPLES>Lurgashall Christmas Mead, Chaucer&#x2019;s Mead, Rabbit&#x2019;s Foot Sweet Wildflower Honey Mead, Intermiel Benoite</EXAMPLES>
-    <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.035-1.170 SG</OG_RANGE>
-    <FG_RANGE>0.990-1.050 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>7.50-15.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Sweet Stout</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Stout</CATEGORY>
-    <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.044</OG_MIN>
-    <OG_MAX>1.060</OG_MAX>
-    <FG_MIN>1.012</FG_MIN>
-    <FG_MAX>1.024</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>40.0</IBU_MAX>
-    <COLOR_MIN>30.0</COLOR_MIN>
-    <COLOR_MAX>40.0</COLOR_MAX>
-    <CARB_MIN>2.0</CARB_MIN>
-    <CARB_MAX>2.400</CARB_MAX>
-    <ABV_MAX>6.0</ABV_MAX>
-    <ABV_MIN>4.0</ABV_MIN>
-    <NOTES>A very dark, sweet, full-bodied, slightly roasty ale. Often tastes like sweetened espresso. An English style of stout. Historically known as &#x201C;Milk&#x201D; or &#x201C;Cream&#x201D; stouts, legally this designation is no longer permitted in England (but is acceptable elsewhere). The &#x201C;milk&#x201D; name is derived from the use of lactose, or milk sugar, as a sweetener. Gravities are low in England, higher in exported and US products. Variations exist, with the level of residual sweetness, the intensity of the roast character, and the balance between the two being the variables most subject to interpretation.</NOTES>
-    <PROFILE>Aroma: Mild roasted grain aroma, sometimes with coffee and/or chocolate notes. An impression of cream-like sweetness often exists. Fruitiness can be low to moderately high. Diacetyl low to none. Hop aroma low to none.
-			Appearance: Very dark brown to black in color. Can be opaque (if not, it should be clear). Creamy tan to brown head.
-			Flavor: Dark roasted grains and malts dominate the flavor as in dry stout, and provide coffee and/or chocolate flavors. Hop bitterness is moderate (lower than in dry stout). Medium to high sweetness (often from the addition of lactose) provides a counterpoint to the roasted character and hop bitterness, and lasts into the finish. Low to moderate fruity esters. Diacetyl low to none. The balance between dark grains/malts and sweetness can vary, from quite sweet to moderately dry and somewhat roasty.
-			Mouthfeel: Medium-full to full-bodied and creamy. Low to moderate carbonation. High residual sweetness from unfermented sugars enhances the full-tasting mouthfeel.</PROFILE>
-    <INGREDIENTS>The sweetness in most Sweet Stouts comes from a lower bitterness level than dry stouts and a high percentage of unfermentable dextrins. Lactose, an unfermentable sugar, is frequently added to provide additional residual sweetness. Base of pale malt, and may use roasted barley, black malt, chocolate malt, crystal malt, and adjuncts such as maize or treacle. High carbonate water is common.</INGREDIENTS>
-    <EXAMPLES>Mackeson's XXX Stout, Watney's Cream Stout, Farson&#x2019;s Lacto Stout, St. Peter&#x2019;s Cream Stout, Marston&#x2019;s Oyster Stout, Sheaf Stout, Hitachino Nest Sweet Stout (Lacto), Samuel Adams Cream Stout, Left Hand Milk Stout, Widmer Snowplow Milk Stout</EXAMPLES>
-    <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>30.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.044-1.060 SG</OG_RANGE>
-    <FG_RANGE>1.012-1.024 SG</FG_RANGE>
-    <IBU_RANGE>20.0-40.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.00-2.40 Vols</CARB_RANGE>
-    <COLOR_RANGE>30.0-40.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.00-6.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Traditional Bock</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Bock</CATEGORY>
-    <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
-    <STYLE_LETTER>B</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.064</OG_MIN>
-    <OG_MAX>1.072</OG_MAX>
-    <FG_MIN>1.013</FG_MIN>
-    <FG_MAX>1.019</FG_MAX>
-    <IBU_MIN>20.0</IBU_MIN>
-    <IBU_MAX>27.0</IBU_MAX>
-    <COLOR_MIN>14.0</COLOR_MIN>
-    <COLOR_MAX>22.0</COLOR_MAX>
-    <CARB_MIN>2.200</CARB_MIN>
-    <CARB_MAX>2.700</CARB_MAX>
-    <ABV_MAX>7.200</ABV_MAX>
-    <ABV_MIN>6.300</ABV_MIN>
-    <NOTES>A dark, strong, malty lager beer. Originated in the Northern German city of Einbeck, which was a brewing center and popular exporter in the days of the Hanseatic League (14th to 17th century). Recreated in Munich starting in the 17th century. The name &#x201C;bock&#x201D; is based on a corruption of the name &#x201C;Einbeck&#x201D; in the Bavarian dialect, and was thus only used after the beer came to Munich. &#x201C;Bock&#x201D; also means &#x201C;billy-goat&#x201D; in German, and is often used in logos and advertisements. Decoction mashing and long boiling plays an important part of flavor development, as it enhances the caramel and melanoidin flavor aspects of the malt. Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation.</NOTES>
-    <PROFILE>Aroma: Strong malt aroma, often with moderate amounts of rich melanoidins and/or toasty overtones. Virtually no hop aroma. Some alcohol may be noticeable. Clean. No diacetyl. Low to no fruity esters.
-			Appearance: Light copper to brown color, often with attractive garnet highlights. Lagering should provide good clarity despite the dark color. Large, creamy, persistent, off-white head.
-			Flavor: Complex maltiness is dominated by the rich flavors of Munich and Vienna malts, which contribute melanoidins and toasty flavors. Some caramel notes may be present from decoction mashing and a long boil. Hop bitterness is generally only high enough to support the malt flavors, allowing a bit of sweetness to linger into the finish. Well-attenuated, not cloying. Clean, with no esters or diacetyl. No hop flavor. No roasted or burnt character.
-			Mouthfeel: Medium to medium-full bodied. Moderate to moderately low carbonation. Some alcohol warmth may be found, but should never be hot. Smooth, without harshness or astringency.</PROFILE>
-    <INGREDIENTS>Munich and Vienna malts, rarely a tiny bit of dark roasted malts for color adjustment, never any non-malt adjuncts. Continental European hop varieties are used. Clean lager yeast. Water hardness can vary, although moderately carbonate water is typical of Munich.</INGREDIENTS>
-    <EXAMPLES>Einbecker Ur-Bock Dunkel, Pennsylvania Brewing St. Nick Bock, Aass Bock, Great Lakes Rockefeller Bock, Stegmaier Brewhouse Bock</EXAMPLES>
-    <DISPLAY_OG_MIN>1.064 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.072 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.013 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.019 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.064-1.072 SG</OG_RANGE>
-    <FG_RANGE>1.013-1.019 SG</FG_RANGE>
-    <IBU_RANGE>20.0-27.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
-    <COLOR_RANGE>14.0-22.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>6.30-7.20 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Traditional Perry</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Standard Cider and Perry</CATEGORY>
-    <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
-    <STYLE_LETTER>E</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Cider</TYPE>
-    <OG_MIN>1.050</OG_MIN>
-    <OG_MAX>1.070</OG_MAX>
-    <FG_MIN>1.0</FG_MIN>
-    <FG_MAX>1.020</FG_MAX>
-    <IBU_MIN>0.0</IBU_MIN>
-    <IBU_MAX>0.0</IBU_MAX>
-    <COLOR_MIN>0.0</COLOR_MIN>
-    <COLOR_MAX>6.0</COLOR_MAX>
-    <CARB_MIN>1.0</CARB_MIN>
-    <CARB_MAX>2.800</CARB_MAX>
-    <ABV_MAX>9.0</ABV_MAX>
-    <ABV_MIN>5.0</ABV_MIN>
-    <NOTES>Traditional perry is made from pears grown specifically for that purpose rather than for eating or cooking. Many &#x201C;perry pears&#x201D; are nearly inedible. Tannic. Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification is acceptable. Mousiness, ropy/oily characters are serious faults. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (medium or sweet). Variety of pear(s) used must be stated.</NOTES>
-    <PROFILE>Aroma/Flavor: There is a pear character, but not obviously fruity. It tends toward that of a young white wine. Some slight bitterness.
-			Appearance: Slightly cloudy to clear. Generally quite pale.
-			Mouthfeel: Relatively full, moderate to high tannin apparent as astringency.</PROFILE>
-    <INGREDIENTS>Varieties:  Butt, Gin, Huffcap, Blakeney Red, etc. </INGREDIENTS>
-    <EXAMPLES>[France] Bordelet Poire Authentique and Poire Granit, Christian Drouin Poire, [UK] Gwatkin Blakeney Red Perry, Oliver&#x2019;s Blakeney Red Perry and Herefordshire Dry Perry</EXAMPLES>
-    <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.0 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>0.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.050-1.070 SG</OG_RANGE>
-    <FG_RANGE>1.0-1.020 SG</FG_RANGE>
-    <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
-    <COLOR_RANGE>0.0-6.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>5.00-9.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Vienna Lager</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>European Amber Lager</CATEGORY>
-    <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Lager</TYPE>
-    <OG_MIN>1.046</OG_MIN>
-    <OG_MAX>1.052</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.014</FG_MAX>
-    <IBU_MIN>18.0</IBU_MIN>
-    <IBU_MAX>30.0</IBU_MAX>
-    <COLOR_MIN>10.0</COLOR_MIN>
-    <COLOR_MAX>16.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>2.600</CARB_MAX>
-    <ABV_MAX>5.500</ABV_MAX>
-    <ABV_MIN>4.500</ABV_MIN>
-    <NOTES>Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming sweet. The original amber lager developed by Anton Dreher shortly after the isolation of lager yeast. Nearly extinct in its area of origin, the style continues in Mexico where it was brought by Santiago Graf and other Austrian immigrant brewers in the late 1800s. Regrettably, most modern examples use adjuncts which lessen the rich malt complexity characteristic of the best examples of this style. The style owes much of its character to the method of malting (Vienna malt). Lighter malt character overall than Oktoberfest, yet still decidedly balanced toward malt. American versions can be a bit stronger, drier and more bitter, while European versions tend to be sweeter. Many Mexican amber and dark lagers used to be more authentic, but unfortunately are now more like sweet, adjunct-laden American Dark Lagers.</NOTES>
-    <PROFILE>Aroma: Moderately rich German malt aroma (of Vienna and/or Munich malt). A light toasted malt aroma may be present. Similar, though less intense than Oktoberfest. Clean lager character, with no fruity esters or diacetyl. Noble hop aroma may be low to none. Caramel aroma is inappropriate.
-			Appearance: Light reddish amber to copper color. Bright clarity. Large, off-white, persistent head.
-			Flavor: Soft, elegant malt complexity is in the forefront, with a firm enough hop bitterness to provide a balanced finish. Some toasted character from the use of Vienna malt. No roasted or caramel flavor. Fairly dry finish, with both malt and hop bitterness present in the aftertaste. Noble hop flavor may be low to none.
-			Mouthfeel: Medium-light to medium body, with a gentle creaminess. Moderate carbonation. Smooth. Moderately crisp finish. May have a bit of alcohol warming.</PROFILE>
-    <INGREDIENTS>Vienna malt provides a lightly toasty and complex, melanoidin-rich malt profile. As with Oktoberfests, only the finest quality malt should be used, along with Continental hops (preferably noble varieties). Moderately hard, carbonaterich water. Can use some caramel malts and/or darker malts to add color and sweetness, but caramel malts shouldn&#x2019;t add significant aroma and flavor and dark malts shouldn&#x2019;t provide any roasted character.</INGREDIENTS>
-    <EXAMPLES>Great Lakes Eliot Ness (unusual in its 6.2% strength and 35 IBUs), Boulevard Bobs 47 Munich-Style Lager, Negra Modelo, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber, Olde Saratoga Lager, Penn Pilsner</EXAMPLES>
-    <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.046-1.052 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.014 SG</FG_RANGE>
-    <IBU_RANGE>18.0-30.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-2.60 Vols</CARB_RANGE>
-    <COLOR_RANGE>10.0-16.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.50-5.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Weizen/Weissbier</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>German Wheat and Rye Beer</CATEGORY>
-    <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.044</OG_MIN>
-    <OG_MAX>1.052</OG_MAX>
-    <FG_MIN>1.010</FG_MIN>
-    <FG_MAX>1.014</FG_MAX>
-    <IBU_MIN>8.0</IBU_MIN>
-    <IBU_MAX>15.0</IBU_MAX>
-    <COLOR_MIN>2.0</COLOR_MIN>
-    <COLOR_MAX>8.0</COLOR_MAX>
-    <CARB_MIN>2.500</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>5.600</ABV_MAX>
-    <ABV_MIN>4.300</ABV_MIN>
-    <NOTES>A pale, spicy, fruity, refreshing wheatbased ale. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round. These are refreshing, fast-maturing beers that are lightly hopped and show a unique banana-and-clove yeast character. These beers often don&#x2019;t age well and are best enjoyed while young and fresh. The version &#x201C;mit hefe&#x201D; is served with yeast sediment stirred in; the krystal version is filtered for excellent clarity. Bottles with yeast are traditionally swirled or gently rolled prior to serving. The character of a krystal weizen is generally fruitier and less phenolic than that of the hefe-weizen.</NOTES>
-    <PROFILE>Aroma: Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.
-			Appearance: Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer &#x201C;mit hefe&#x201D; is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.
-			Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.
-			Mouthfeel: Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.</PROFILE>
-    <INGREDIENTS>By German law, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is Pilsner malt. A traditional decoction mash gives the appropriate body without cloying sweetness. Weizen ale yeasts produce the typical spicy and fruity character, although extreme fermentation temperatures can affect the balance and produce off-flavors. A small amount of noble hops are used only for bitterness.</INGREDIENTS>
-    <EXAMPLES>Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Brau Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrub, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills Hefe-Weizen, Eisenbahn Weizenbier</EXAMPLES>
-    <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>8.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.044-1.052 SG</OG_RANGE>
-    <FG_RANGE>1.010-1.014 SG</FG_RANGE>
-    <IBU_RANGE>8.0-15.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.50-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>2.0-8.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.30-5.60 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Weizenbock</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>German Wheat and Rye Beer</CATEGORY>
-    <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Ale</TYPE>
-    <OG_MIN>1.064</OG_MIN>
-    <OG_MAX>1.090</OG_MAX>
-    <FG_MIN>1.015</FG_MIN>
-    <FG_MAX>1.022</FG_MAX>
-    <IBU_MIN>15.0</IBU_MIN>
-    <IBU_MAX>30.0</IBU_MAX>
-    <COLOR_MIN>12.0</COLOR_MIN>
-    <COLOR_MAX>25.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>8.0</ABV_MAX>
-    <ABV_MIN>6.500</ABV_MIN>
-    <NOTES>A strong, malty, fruity, wheat-based ale combining the best flavors of a dunkelweizen and the rich strength and body of a bock. Aventinus, the world&#x2019;s oldest top-fermented wheat doppelbock, was created in 1907 at the Weisse Brauhaus in Munich using the &#x2018;Methode Champenoise&#x2019; with fresh yeast sediment on the bottom. It was Schneider&#x2019;s creative response to bottom-fermenting doppelbocks that developed a strong following during these times. A dunkel-weizen beer brewed to bock or doppelbock strength. Now also made in the Eisbock style as a specialty beer. Bottles may be gently rolled or swirled prior to serving to rouse the yeast.</NOTES>
-    <PROFILE>Aroma: Rich, bock-like melanoidins and bready malt combined with a powerful aroma of dark fruit (plums, prunes, raisins or grapes). Moderate to strong phenols (most commonly vanilla and/or clove) add complexity, and some banana esters may also be present. A moderate aroma of alcohol is common, although never solventy. No hop aroma, diacetyl or DMS.
-			Appearance: Dark amber to dark, ruby brown in color. A very thick, moussy, long-lasting light tan head is characteristic. The high protein content of wheat impairs clarity in this traditionally unfiltered style, although the level of haze is somewhat variable. The suspended yeast sediment (which should be roused before drinking) also contributes to the cloudiness.
-			Flavor: A complex marriage of rich, bock-like melanoidins, dark fruit, spicy clove-like phenols, light banana and/or vanilla, and a moderate wheat flavor. The malty, bready flavor of wheat is further enhanced by the copious use of Munich and/or Vienna malts. May have a slightly sweet palate, and a light chocolate character is sometimes found (although a roasted character is inappropriate). A faintly tart character may optionally be present. Hop flavor is absent, and hop bitterness is low. The wheat, malt, and yeast character dominate the palate, and the alcohol helps balance the finish. Well-aged examples may show some sherry-like oxidation as a point of complexity. No diacetyl or DMS. Mouthfeel: Medium-full to full body. A creamy sensation is typical, as is the warming sensation of substantial alcohol content. The presence of Munich and/or Vienna malts also provide an additional sense of richness and fullness. Moderate to high carbonation. Never hot or solventy.</PROFILE>
-    <INGREDIENTS>A high percentage of malted wheat is used (by German law must be at least 50%, although it may contain up to 70%), with the remainder being Munich- and/or Viennatype barley malts. A traditional decoction mash gives the appropriate body without cloying sweetness. Weizen ale yeasts produce the typical spicy and fruity character. Too warm or too cold fermentation will cause the phenols and esters to be out of balance and may create off-flavors. A small amount of noble hops are used only for bitterness.</INGREDIENTS>
-    <EXAMPLES>Schneider Aventinus, Schneider Aventinus Eisbock, Plank Bavarian Dunkler Weizenbock, Plank Bavarian Heller Weizenbock, AleSmith Weizenbock, Erdinger Pikantus, Mahr&#x2019;s Der Weisse Bock, Victory Moonglow Weizenbock, High Point Ramstein Winter Wheat, Capital Weizen Doppelbock, Eisenbahn Vigorosa</EXAMPLES>
-    <DISPLAY_OG_MIN>1.064 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.015 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.022 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>12.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>25.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.064-1.090 SG</OG_RANGE>
-    <FG_RANGE>1.015-1.022 SG</FG_RANGE>
-    <IBU_RANGE>15.0-30.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>12.0-25.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>6.50-8.00 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Witbier</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Belgian and French Ale</CATEGORY>
-    <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
-    <STYLE_LETTER>A</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.044</OG_MIN>
-    <OG_MAX>1.052</OG_MAX>
-    <FG_MIN>1.008</FG_MIN>
-    <FG_MAX>1.012</FG_MAX>
-    <IBU_MIN>10.0</IBU_MIN>
-    <IBU_MAX>20.0</IBU_MAX>
-    <COLOR_MIN>2.0</COLOR_MIN>
-    <COLOR_MAX>4.0</COLOR_MAX>
-    <CARB_MIN>2.400</CARB_MIN>
-    <CARB_MAX>2.900</CARB_MAX>
-    <ABV_MAX>5.500</ABV_MAX>
-    <ABV_MIN>4.500</ABV_MIN>
-    <NOTES>A refreshing, elegant, tasty, moderatestrength wheat-based ale. A 400-year-old beer style that died out in the 1950s; it was later revived by Pierre Celis at Hoegaarden, and has grown steadily in popularity over time. The presence, character and degree of spicing and lactic sourness varies. Overly spiced and/or sour beers are not good examples of the style. Coriander of certain origins might give an inappropriate ham or celery character. The beer tends to be fragile and does not age well, so younger, fresher, properly handled examples are most desirable. Most examples seem to be approximately 5% ABV.</NOTES>
-    <PROFILE>Aroma: Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celerylike, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.
-			Appearance: Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.
-			Flavor: Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbalspicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn&#x2019;t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.
-			Mouthfeel: Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.</PROFILE>
-    <INGREDIENTS>About 50% unmalted wheat (traditionally soft white winter wheat) and 50% pale barley malt (usually Pils malt) constitute the grist. In some versions, up to 5-10% raw oats may be used. Spices of freshly-ground coriander and Curacao or sometimes sweet orange peel complement the sweet aroma and are quite characteristic. Other spices (e.g., chamomile, cumin, cinnamon, Grains of Paradise) may be used for complexity but are much less prominent. Ale yeast prone to the production of mild, spicy flavors is very characteristic. In some instances a very limited lactic fermentation, or the actual addition of lactic acid, is done.</INGREDIENTS>
-    <EXAMPLES>Hoegaarden Wit, St. Bernardus Blanche, Celis White, Vuuve 5, Brugs Tarwebier (Blanche de Bruges), Wittekerke, Allagash White, Blanche de Bruxelles, Ommegang Witte, Avery White Rascal, Unibroue Blanche de Chambly, Sterkens White Ale, Bell&#x2019;s Winter White Ale, Victory Whirlwind Witbier, Hitachino Nest White Ale</EXAMPLES>
-    <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>4.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.044-1.052 SG</OG_RANGE>
-    <FG_RANGE>1.008-1.012 SG</FG_RANGE>
-    <IBU_RANGE>10.0-20.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>2.40-2.90 Vols</CARB_RANGE>
-    <COLOR_RANGE>2.0-4.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>4.50-5.50 %</ABV_RANGE>
-  </STYLE>
-  <STYLE>
-    <NAME>Wood Aged Beer</NAME>
-    <VERSION>1</VERSION>
-    <CATEGORY>Smoke-Flavored and Wood-Aged Beer</CATEGORY>
-    <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
-    <STYLE_LETTER>C</STYLE_LETTER>
-    <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
-    <TYPE>Mixed</TYPE>
-    <OG_MIN>1.030</OG_MIN>
-    <OG_MAX>1.110</OG_MAX>
-    <FG_MIN>1.006</FG_MIN>
-    <FG_MAX>1.024</FG_MAX>
-    <IBU_MIN>5.0</IBU_MIN>
-    <IBU_MAX>70.0</IBU_MAX>
-    <COLOR_MIN>5.0</COLOR_MIN>
-    <COLOR_MAX>50.0</COLOR_MAX>
-    <CARB_MIN>1.800</CARB_MIN>
-    <CARB_MAX>3.0</CARB_MAX>
-    <ABV_MAX>12.0</ABV_MAX>
-    <ABV_MIN>2.500</ABV_MIN>
-    <NOTES>A harmonious blend of the base beer style with characteristics from aging in contact with wood
-			(including any alcoholic products previously in contact with the wood). The best examples will be smooth, flavorful, wellbalanced and well-aged. Beers made using either limited wood aging or products that only provide a subtle background character may be entered in the base beer style categories as long as the wood character isn&#x2019;t prominently featured. A traditional production method that is rarely used by major breweries, and usually only with specialty products. Becoming more popular with modern American craft breweries looking for new, distinctive products. Oak cask and barrels are traditional, although other woods can be used. The base beer style should be apparent. The wood-based character should be evident, but not so dominant as to unbalance the beer. The intensity of the wood-based flavors is based on the contact time with the wood; the age, condition, and previous usage of the barrel; and the type of wood. Any additional alcoholic products previously stored in the wood should be evident (if declared as part of the entry), but should not be so dominant as to unbalance the beer. IF THIS BEER IS BASED ON A CLASSIC STYLE (E.G., ROBUST PORTER) THEN THE SPECIFIC STYLE MUST BE SPECIFIED. CLASSIC STYLES DO NOT HAVE TO BE CITED (E.G., &#x201C;PORTER&#x201D; OR &#x201C;BROWN ALE&#x201D; IS ACCEPTABLE). THE TYPE OF WOOD MUST BE SPECIFIED IF A &#x201C;VARIETAL&#x201D; CHARACTER IS NOTICEABLE. (e.g., English IPA with Oak Chips, Bourbon Barrel-aged Imperial Stout, American Barleywine in an Oak Whiskey Cask). The brewer should specify any unusual ingredients in either the base style or the wood if those characteristics are noticeable. Specialty or experimental base beer styles may be specified, as long as the other specialty ingredients are identified. THIS CATEGORY SHOULD NOT BE USED FOR BASE STYLES WHERE BARREL-AGING IS A FUNDAMENTAL REQUIREMENT FOR THE STYLE (e.g., Flanders Red, Lambic, etc.).</NOTES>
-    <PROFILE>Aroma: Varies with base style. A low to moderate wood- or oak-based aroma is usually present. Fresh wood can occasionally impart raw &#x201C;green&#x201D; aromatics, although this character should never be too strong. Other optional aromatics include a low to moderate vanilla, caramel, toffee, toast, or cocoa character, as well as any aromatics associated with alcohol previously stored in the wood (if any). Any alcohol character should be smooth and balanced, not hot. Some background oxidation character is optional, and can take on a pleasant, sherry-like character and not be papery or cardboard-like.
-			Appearance: Varies with base style. Often darker than the unadulterated base beer style, particularly if toasted/charred oak and/or whiskey/bourbon barrels are used.
-			Flavor: Varies with base style. Wood usually contributes a woody or oaky flavor, which can occasionally take on a raw &#x201C;green&#x201D; flavor if new wood is used. Other flavors that may optionally be present include vanilla (from vanillin in the wood); caramel, butterscotch, toasted bread or almonds (from toasted wood); coffee, chocolate, cocoa (from charred wood or bourbon casks); and alcohol flavors from other products previously stored in the wood (if any). The wood and/or other cask-derived flavors should be balanced, supportive and noticeable, but should not overpower the base beer style. Occasionally there may be an optional lactic or acetic tartness or Brett funkiness in the beer, but this should not be higher than a background flavor (if present at all). Some background oxidation character is optional, although this should take on a pleasant, sherry-like character and not be papery or cardboard-like.
-			Mouthfeel: Varies with base style. Often fuller than the unadulterated base beer, and may exhibit additional alcohol warming if wood has previously been in contact with other alcoholic products. Higher alcohol levels should not result in &#x201C;hot&#x201D; beers; aged, smooth flavors are most desirable. Wood can also add tannins to the beer, depending on age of the cask. The tannins can lead to additional astringency (which should never be high), or simply a fuller mouthfeel. Tart or acidic characteristics should be low to none.</PROFILE>
-    <INGREDIENTS>Varies with base style. Aged in wooden casks or barrels (often previously used to store whiskey, bourbon, port, sherry, Madeira, or wine), or using wood-based additives (wood chips, wood staves, oak essence). Fuller-bodied, highergravity base styles often are used since they can best stand up to the additional flavors, although experimentation is encouraged.</INGREDIENTS>
-    <EXAMPLES>The Lost Abbey Angel&#x2019;s Share Ale, J.W. Lees Harvest Ale in Port, Sherry, Lagavulin Whisky or Calvados Casks, Bush Prestige, Petrus Aged Pale, Firestone Walker Double Barrel Ale, Dominion Oak Barrel Stout, New Holland Dragons Milk, Great Divide Oak Aged Yeti Imperial Stout, Goose Island Bourbon County Stout, Le Coq Imperial Extra Double Stout, Harviestoun Old Engine Oil Special Reserve, many microbreweries have specialty beers served only on premises often directly from the cask.</EXAMPLES>
-    <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
-    <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
-    <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
-    <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
-    <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
-    <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
-    <OG_RANGE>1.030-1.110 SG</OG_RANGE>
-    <FG_RANGE>1.006-1.024 SG</FG_RANGE>
-    <IBU_RANGE>5.0-70.0 IBUs</IBU_RANGE>
-    <CARB_RANGE>1.80-3.00 Vols</CARB_RANGE>
-    <COLOR_RANGE>5.0-50.0 SRM</COLOR_RANGE>
-    <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
-  </STYLE>
+    <STYLE>
+        <NAME>American Amber Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>American Ale</CATEGORY>
+        <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.045</OG_MIN>
+        <OG_MAX>1.060</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.015</FG_MAX>
+        <IBU_MIN>25.0</IBU_MIN>
+        <IBU_MAX>40.0</IBU_MAX>
+        <COLOR_MIN>10.0</COLOR_MIN>
+        <COLOR_MAX>17.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>6.200</ABV_MAX>
+        <ABV_MIN>4.500</ABV_MIN>
+        <NOTES>Like an American pale ale with more body, more caramel richness, and a balance more
+            towards malt than hops (although hop rates can be significant). Known simply as Red Ales
+            in some regions, these beers were popularized in the hop-loving Northern California and
+            the Pacific Northwest areas before spreading nationwide. Can overlap in color with
+            American pale ales. However, American amber ales differ from American pale ales not only
+            by being usually darker in color, but also by having more caramel flavor, more body, and
+            usually being balanced more evenly between malt and bitterness. Should not have a strong
+            chocolate or roast character that might suggest an American brown ale (although small
+            amounts are OK).
+        </NOTES>
+        <PROFILE>Aroma: Low to moderate hop aroma from dry hopping or late kettle additions of
+            American hop varieties. A citrusy hop character is common, but not required. Moderately
+            low to moderately high maltiness balances and sometimes masks the hop presentation, and
+            usually shows a moderate caramel character. Esters vary from moderate to none. No
+            diacetyl.
+            Appearance: Amber to coppery brown in color. Moderately large off-white head with good
+            retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
+            Flavor: Moderate to high hop flavor from American hop varieties, which often but not
+            always has a citrusy quality. Malt flavors are moderate to strong, and usually show an
+            initial malty sweetness followed by a moderate caramel flavor (and sometimes other
+            character malts in lesser amounts). Malt and hop bitterness are usually balanced and
+            mutually supportive. Fruity esters can be moderate to none. Caramel sweetness and hop
+            flavor/bitterness can linger somewhat into the medium to full finish. No diacetyl.
+            Mouthfeel: Medium to medium-full body. Carbonation moderate to high. Overall smooth
+            finish without astringency often associated with high hopping rates. Stronger versions
+            may have a slight alcohol warmth.
+        </PROFILE>
+        <INGREDIENTS>Pale ale malt, typically American two-row. Medium to dark crystal malts. May
+            contain specialty grains which add character and uniqueness. American hops, often with
+            citrusy flavors, are common but others may also be used. Water can vary in sulfate &amp;
+            carbonate content.
+        </INGREDIENTS>
+        <EXAMPLES>North Coast Red Seal Ale, Troegs HopBack Amber Ale, Deschutes Cinder Cone Red,
+            Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas
+            Censored Ale, Avery Redpoint Ale, McNeill's Firehouse Amber Ale, Mendocino Red Tail Ale,
+            Bell's Amber
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.045-1.060 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.015 SG</FG_RANGE>
+        <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>10.0-17.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.50-6.20 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>American Barleywine</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Strong Ale</CATEGORY>
+        <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.080</OG_MIN>
+        <OG_MAX>1.120</OG_MAX>
+        <FG_MIN>1.016</FG_MIN>
+        <FG_MAX>1.030</FG_MAX>
+        <IBU_MIN>50.0</IBU_MIN>
+        <IBU_MAX>120.0</IBU_MAX>
+        <COLOR_MIN>10.0</COLOR_MIN>
+        <COLOR_MAX>19.0</COLOR_MAX>
+        <CARB_MIN>1.800</CARB_MIN>
+        <CARB_MAX>2.500</CARB_MAX>
+        <ABV_MAX>12.0</ABV_MAX>
+        <ABV_MIN>8.0</ABV_MIN>
+        <NOTES>A well-hopped American interpretation of the richest and strongest of the English
+            ales. The hop character should be evident throughout, but does not have to be
+            unbalanced. The alcohol strength and hop bitterness often combine to leave a very long
+            finish. Usually the strongest ale offered by a brewery, and in recent years many
+            commercial examples are now vintagedated. Normally aged significantly prior to release.
+            Often associated with the winter or holiday season. The American version of the
+            Barleywine tends to have a greater emphasis on hop bitterness, flavor and aroma than the
+            English Barleywine, and often features American hop varieties. Differs from an Imperial
+            IPA in that the hops are not extreme, the malt is more forward, and the body is richer
+            and more characterful.
+        </NOTES>
+        <PROFILE>Aroma: Very rich and intense maltiness. Hop character moderate to assertive and
+            often showcases citrusy or resiny American varieties (although other varieties, such as
+            floral, earthy or spicy English varieties or a blend of varieties, may be used). Low to
+            moderately strong fruity esters and alcohol aromatics. Malt character may be sweet,
+            caramelly, bready, or fairly neutral. However, the intensity of aromatics often subsides
+            with age. No diacetyl.
+            Appearance: Color may range from light amber to medium copper; may rarely be as dark as
+            light brown. Often has ruby highlights. Moderately-low to large off-white to light tan
+            head; may have low head retention. May be cloudy with chill haze at cooler temperatures,
+            but generally clears to good to brilliant clarity as it warms. The color may appear to
+            have great depth, as if viewed through a thick glass lens. High alcohol and viscosity
+            may be visible in &#x201C;legs&#x201D; when beer is swirled in a glass.
+            Flavor: Strong, intense malt flavor with noticeable bitterness. Moderately low to
+            moderately high malty sweetness on the palate, although the finish may be somewhat sweet
+            to quite dry (depending on aging). Hop bitterness may range from moderately strong to
+            aggressive. While strongly malty, the balance should always seem bitter. Moderate to
+            high hop flavor (any variety). Low to moderate fruity esters. Noticeable alcohol
+            presence, but sharp or solventy alcohol flavors are undesirable. Flavors will smooth out
+            and decline over time, but any oxidized character should be muted (and generally be
+            masked by the hop character). May have some bready or caramelly malt flavors, but these
+            should not be high. Roasted or burnt malt flavors are inappropriate. No diacetyl.
+            Mouthfeel: Full-bodied and chewy, with a velvety, luscious texture (although the body
+            may decline with long conditioning). Alcohol warmth should be present, but not be
+            excessively hot. Should not be syrupy and under-attenuated. Carbonation may be low to
+            moderate, depending on age and conditioning.
+        </PROFILE>
+        <INGREDIENTS>Well-modified pale malt should form the backbone of the grist. Some specialty
+            or character malts may be used. Dark malts should be used with great restraint, if at
+            all, as most of the color arises from a lengthy boil. Citrusy American hops are common,
+            although any varieties can be used in quantity. Generally uses an attenuative American
+            yeast.
+        </INGREDIENTS>
+        <EXAMPLES>Sierra Nevada Bigfoot, Great Divide Old Ruffian, Victory Old Horizontal, Rogue Old
+            Crustacean, Avery Hog Heaven Barleywine, Bell&#x2019;s Third Coast Old Ale, Anchor Old
+            Foghorn, Three Floyds Behemoth, Stone Old Guardian, Bridgeport Old Knucklehead, Hair of
+            the Dog Doggie Claws, Lagunitas Olde GnarleyWine, Smuttynose Barleywine, Flying Dog Horn
+            Dog
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.080 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.016 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>19.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.080-1.120 SG</OG_RANGE>
+        <FG_RANGE>1.016-1.030 SG</FG_RANGE>
+        <IBU_RANGE>50.0-120.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
+        <COLOR_RANGE>10.0-19.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>8.00-12.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>American Brown Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>American Ale</CATEGORY>
+        <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.045</OG_MIN>
+        <OG_MAX>1.060</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.016</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>40.0</IBU_MAX>
+        <COLOR_MIN>18.0</COLOR_MIN>
+        <COLOR_MAX>35.0</COLOR_MAX>
+        <CARB_MIN>2.0</CARB_MIN>
+        <CARB_MAX>2.600</CARB_MAX>
+        <ABV_MAX>6.200</ABV_MAX>
+        <ABV_MIN>4.300</ABV_MIN>
+        <NOTES>Can be considered a bigger, maltier, hoppier interpretation of Northern English brown
+            ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop
+            presence that is characteristic of American hop varieties. A strongly flavored, hoppy
+            brown beer, originated by American home brewers. Related to American
+            Pale and American Amber Ales, although with more of a caramel and chocolate character,
+            which tends to balance the hop bitterness and finish. Most commercial American Browns
+            are not as aggressive as the original homebrewed versions, and some modern craft brewed
+            examples. IPA-strength brown ales should be entered in the Specialty Beer category (23).
+        </NOTES>
+        <PROFILE>Aroma: Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or
+            toasty quality. Hop aroma is typically low to moderate. Some interpretations of the
+            style may feature a stronger hop aroma, a citrusy American hop character, and/or a fresh
+            dry-hopped aroma (all are optional). Fruity esters are moderate to very low. The dark
+            malt character is more robust than other brown ales, yet stops short of being overly
+            porter-like. The malt and hops are generally balanced. Moderately low to no diacetyl.
+            Appearance: Light to very dark brown color. Clear. Low to moderate off-white to light
+            tan head.
+            Flavor: Medium to high malty flavor (often with caramel, toasty and/or chocolate
+            flavors), with medium to mediumhigh bitterness. The medium to medium-dry finish provides
+            an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may
+            optionally have a citrusy character. Very low to moderate fruity esters. Moderately low
+            to no diacetyl.
+            Mouthfeel: Medium to medium-full body. More bitter versions may have a dry, resiny
+            impression. Moderate to moderately high carbonation. Stronger versions may have some
+            alcohol warmth in the finish.
+        </PROFILE>
+        <INGREDIENTS>Well-modified pale malt, either American or Continental, plus crystal and
+            darker malts should complete the malt bill. American hops are typical, but UK or noble
+            hops can also be used. Moderate carbonate water would appropriately balance the dark
+            malt acidity.
+        </INGREDIENTS>
+        <EXAMPLES>Bell's Best Brown, Smuttynose Old Brown Dog Ale, Big Sky Moose Drool Brown Ale,
+            North Coast Acme Brown, Brooklyn Brown Ale, Lost Coast Downtown Brown, Left Hand Deep
+            Cover Brown Ale
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>18.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>35.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.045-1.060 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.016 SG</FG_RANGE>
+        <IBU_RANGE>20.0-40.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.00-2.60 Vols</CARB_RANGE>
+        <COLOR_RANGE>18.0-35.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.30-6.20 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>American IPA</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>India Pale Ale (IPA)</CATEGORY>
+        <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.056</OG_MIN>
+        <OG_MAX>1.075</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.018</FG_MAX>
+        <IBU_MIN>40.0</IBU_MIN>
+        <IBU_MAX>70.0</IBU_MAX>
+        <COLOR_MIN>6.0</COLOR_MIN>
+        <COLOR_MAX>15.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>7.500</ABV_MAX>
+        <ABV_MIN>5.500</ABV_MIN>
+        <NOTES>A decidedly hoppy and bitter, moderately strong American pale ale. An American
+            version of the historical English style, brewed using American ingredients and attitude.
+        </NOTES>
+        <PROFILE>Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like,
+            resinous, piney, and/or fruity character derived from American hops. Many versions are
+            dry hopped and can have an additional grassy aroma, although this is not required. Some
+            clean malty sweetness may be found in the background, but should be at a lower level
+            than in English examples. Fruitiness, either from esters or hops, may also be detected
+            in some versions, although a neutral fermentation character is also acceptable. Some
+            alcohol may be noted.
+            Appearance: Color ranges from medium gold to medium reddish copper; some versions can
+            have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be
+            a bit hazy. Good head stand with white to off-white color should persist.
+            Flavor: Hop flavor is medium to high, and should reflect an American hop character with
+            citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop
+            bitterness, although the malt backbone will support the strong hop character and provide
+            the best balance. Malt flavor should be low to medium, and is generally clean and malty
+            sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl.
+            Low fruitiness is acceptable but not required. The bitterness may linger into the
+            aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor
+            can be noted in stronger versions. Oak is inappropriate in this style. May be slightly
+            sulfury, but most examples do not exhibit this character.
+            Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived
+            astringency, although moderate to medium-high carbonation can combine to render an
+            overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can
+            and should be sensed in stronger (but not all) versions. Body is generally less than in
+            English counterparts.
+        </PROFILE>
+        <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion
+            mashing); American hops; American yeast that can give a clean or slightly fruity
+            profile. Generally all-malt, but mashed at lower temperatures for high attenuation.
+            Water character varies from soft to moderately sulfate. Versions with a noticeable Rye
+            character (&#x201C;RyePA&#x201D;) should be entered in the Specialty category.
+        </INGREDIENTS>
+        <EXAMPLES>Bell&#x2019;s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone
+            IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory
+            Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin&#x2019;, Dogfish
+            Head 60 Minute IPA, Founder&#x2019;s Centennial IPA, Anchor Liberty Ale, Harpoon IPA,
+            Avery IPA
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>15.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.056-1.075 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.018 SG</FG_RANGE>
+        <IBU_RANGE>40.0-70.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>6.0-15.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.50-7.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>American Pale Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>American Ale</CATEGORY>
+        <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.045</OG_MIN>
+        <OG_MAX>1.060</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.015</FG_MAX>
+        <IBU_MIN>30.0</IBU_MIN>
+        <IBU_MAX>45.0</IBU_MAX>
+        <COLOR_MIN>5.0</COLOR_MIN>
+        <COLOR_MAX>14.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>6.200</ABV_MAX>
+        <ABV_MIN>4.500</ABV_MIN>
+        <NOTES>Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of
+            English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water).
+            Often lighter in color, cleaner in fermentation by-products, and having less caramel
+            flavors than English counterparts. There is some overlap in color between American pale
+            ale and American amber ale. The American pale ale will generally be cleaner, have a less
+            caramelly malt profile, less body, and often more finishing hops.
+        </NOTES>
+        <PROFILE>Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle
+            additions of American hop varieties. A citrusy hop character is very common, but not
+            required. Low to moderate maltiness supports the hop presentation, and may optionally
+            show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters
+            vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes,
+            although this character should not be excessive.
+            Appearance: Pale golden to deep amber. Moderately large white to off-white head with
+            good retention. Generally quite clear, although dry-hopped versions may be slightly
+            hazy.
+            Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop
+            character (although other hop varieties may be used). Low to moderately high clean malt
+            character supports the hop presentation, and may optionally show small amounts of
+            specialty malt character (bready, toasty, biscuity). The balance is typically towards
+            the late hops and bitterness, but the malt presence can be substantial. Caramel flavors
+            are usually restrained or absent. Fruity esters can be moderate to none. Moderate to
+            high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers
+            into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this
+            character should not be excessive.
+            Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth
+            finish without astringency often associated with high hopping rates.
+        </PROFILE>
+        <INGREDIENTS>Pale ale malt, typically American two-row. American hops, often but not always
+            ones with a citrusy character. American ale yeast. Water can vary in sulfate content,
+            but carbonate content should be relatively low. Specialty grains may add character and
+            complexity, but generally make up a relatively small portion of the grist. Grains that
+            add malt flavor and richness, light sweetness, and toasty or bready notes are often used
+            (along with late hops) to differentiate brands.
+        </INGREDIENTS>
+        <EXAMPLES>Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear
+            Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full
+            Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing
+            Jackman's Pale Ale
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.045-1.060 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.015 SG</FG_RANGE>
+        <IBU_RANGE>30.0-45.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>5.0-14.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.50-6.20 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>American Stout</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Stout</CATEGORY>
+        <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
+        <STYLE_LETTER>E</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.050</OG_MIN>
+        <OG_MAX>1.075</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.022</FG_MAX>
+        <IBU_MIN>35.0</IBU_MIN>
+        <IBU_MAX>75.0</IBU_MAX>
+        <COLOR_MIN>30.0</COLOR_MIN>
+        <COLOR_MAX>40.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>7.0</ABV_MAX>
+        <ABV_MIN>5.0</ABV_MIN>
+        <NOTES>A hoppy, bitter, strongly roasted Foreignstyle Stout (of the export variety).
+            Breweries express individuality through varying the roasted malt profile, malt sweetness
+            and flavor, and the amount of finishing hops used. Generally has bolder roasted malt
+            flavors and hopping than other traditional stouts (except Imperial Stouts).
+        </NOTES>
+        <PROFILE>Aroma: Moderate to strong aroma of roasted malts, often having a roasted coffee or
+            dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop
+            aroma, often with a citrusy or resiny American hop character. Esters are optional, but
+            can be present up to medium intensity. Light alcohol-derived aromatics are also
+            optional. No diacetyl.
+            Appearance: Generally a jet black color, although some may appear very dark brown.
+            Large, persistent head of light tan to light brown in color. Usually opaque.
+            Flavor: Moderate to very high roasted malt flavors, often tasting of coffee, roasted
+            coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground
+            flavor, but this character should not be prominent if present. Low to medium malt
+            sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop
+            flavor can be low to high, and generally reflects citrusy or resiny American varieties.
+            Light esters may be present but are not required. Medium to dry finish, occasionally
+            with a light burnt quality. Alcohol flavors can be present up to medium levels, but
+            smooth. No diacetyl.
+            Mouthfeel: Medium to full body. Can be somewhat creamy, particularly if a small amount
+            of oats have been used to enhance mouthfeel. Can have a bit of roast-derived
+            astringency, but this character should not be excessive. Medium-high to high
+            carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively
+            hot.
+        </PROFILE>
+        <INGREDIENTS>Common American base malts and yeast. Varied use of dark and roasted malts, as
+            well as caramel-type malts. Adjuncts such as oatmeal may be present in low quantities.
+            American hop varieties.
+        </INGREDIENTS>
+        <EXAMPLES>Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North
+            Coast Old No. 38, Bar Harbor Cadillac Mountain Stout, Avery Out of Bounds Stout, Lost
+            Coast 8 Ball Stout, Mad River Steelhead Extra Stout
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.022 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>30.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.050-1.075 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.022 SG</FG_RANGE>
+        <IBU_RANGE>35.0-75.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>30.0-40.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.00-7.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>American Wheat or Rye Beer</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Light Hybrid Beer</CATEGORY>
+        <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
+        <STYLE_LETTER>D</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.040</OG_MIN>
+        <OG_MAX>1.055</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.013</FG_MAX>
+        <IBU_MIN>15.0</IBU_MIN>
+        <IBU_MAX>30.0</IBU_MAX>
+        <COLOR_MIN>3.0</COLOR_MIN>
+        <COLOR_MAX>6.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.600</CARB_MAX>
+        <ABV_MAX>5.500</ABV_MAX>
+        <ABV_MIN>4.0</ABV_MIN>
+        <NOTES>Refreshing wheat or rye beers that can display more hop character and less yeast
+            character than their German cousins. Different variations exist, from an easy-drinking
+            fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor.
+            Dark versions approximating dunkelweizens (with darker, richer malt flavors in addition
+            to the color) should be entered in the Specialty Beer category. THE BREWER SHOULD
+            SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE ASSUMED.
+        </NOTES>
+        <PROFILE>Aroma: Low to moderate grainy wheat or rye character. Some malty sweetness is
+            acceptable. Esters can be moderate to none, although should reflect American yeast
+            strains. The clove and banana aromas common to German hefeweizens are inappropriate. Hop
+            aroma may be low to moderate, and can have either a citrusy American or a spicy or
+            floral noble hop character. Slight crisp sharpness is optional. No diacetyl.
+            Appearance: Usually pale yellow to gold. Clarity may range from brilliant to hazy with
+            yeast approximating the German hefeweizen style of beer. Big, long-lasting white head.
+            Flavor: Light to moderately strong grainy wheat or rye flavor, which can linger into the
+            finish. Rye versions are richer and spicier than wheat. May have a moderate malty
+            sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts
+            into the finish. Low to moderate hop flavor (citrusy American or spicy/floral noble).
+            Esters can be moderate to none, but should not take on a German Weizen character
+            (banana). No clove phenols, although a light spiciness from wheat or rye is acceptable.
+            May have a slightly crisp or sharp finish. No diacetyl.
+            Mouthfeel: Medium-light to medium body. Medium-high to high carbonation. May have a
+            light alcohol warmth in stronger examples.
+        </PROFILE>
+        <INGREDIENTS>Clean American ale yeast, but also lager. up to 50+% wheat malt. American/noble
+            hops. American Rye Beers can follow the same general guidelines, substituting rye for
+            some or all of the wheat. Other base styles (e.g., IPA, stout) with a noticeable rye
+            character should be entered in the Specialty Beer category (23).
+        </INGREDIENTS>
+        <EXAMPLES>Bell's Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid
+            Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer,
+            Redhook Sunrye, Real Ale Full Moon Pale Rye
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.040-1.055 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.013 SG</FG_RANGE>
+        <IBU_RANGE>15.0-30.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.60 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.0-6.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.00-5.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Applewine</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Specialty Cider and Perry</CATEGORY>
+        <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Cider</TYPE>
+        <OG_MIN>1.070</OG_MIN>
+        <OG_MAX>1.100</OG_MAX>
+        <FG_MIN>0.995</FG_MIN>
+        <FG_MAX>1.010</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>10.0</COLOR_MAX>
+        <CARB_MIN>1.0</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>12.0</ABV_MAX>
+        <ABV_MIN>9.0</ABV_MIN>
+        <NOTES>The term for this category is traditional but possibly misleading: it is simply a
+            cider with substantial added sugar to achieve higher alcohol than a common cider. Like a
+            dry white wine, balanced, and with low astringency and bitterness. Entrants MUST specify
+            carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry
+            or medium).
+        </NOTES>
+        <PROFILE>Aroma/Flavor: Comparable to a Common Cider. Cider character must be distinctive.
+            Very dry to slightly medium.
+            Appearance: Clear to brilliant, pale to medium-gold. Cloudiness or hazes are
+            inappropriate. Dark colors are not expected unless strongly tannic varieties of fruit
+            were used.
+            Mouthfeel: Lighter than other ciders, because higher alcohol is derived from addition of
+            sugar rather than juice. Carbonation may range from still to champagne-like.
+        </PROFILE>
+        <INGREDIENTS>Apples with substantial sugar additives to raise original gravity and alcohol.
+            High attenuation yeast.
+        </INGREDIENTS>
+        <EXAMPLES>[US] AEppelTreow Summer&#x2019;s End (WI), Wandering Aengus Pommeau (OR), Uncle
+            John&#x2019;s Fruit House Winery Fruit House Apple (MI), Irvine's Vintage Ciders (WA)
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.100 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.995 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.070-1.100 SG</OG_RANGE>
+        <FG_RANGE>0.995-1.010 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>9.00-12.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Baltic Porter</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Porter</CATEGORY>
+        <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.060</OG_MIN>
+        <OG_MAX>1.090</OG_MAX>
+        <FG_MIN>1.016</FG_MIN>
+        <FG_MAX>1.024</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>40.0</IBU_MAX>
+        <COLOR_MIN>17.0</COLOR_MIN>
+        <COLOR_MAX>30.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>9.500</ABV_MAX>
+        <ABV_MIN>5.500</ABV_MIN>
+        <NOTES>A Baltic Porter often has the malt flavors reminiscent of an English brown porter and
+            the restrained roast of a schwarzbier, but with a higher OG and alcohol content than
+            either. Very complex, with multi-layered flavors. Traditional beer from countries
+            bordering the Baltic Sea. Derived from English porters but influenced by Russian
+            Imperial Stouts. May also be described as an Imperial Porter, although heavily roasted
+            or hopped versions should be entered as either Imperial Stouts (13F) or Specialty Beers
+            (23).
+        </NOTES>
+        <PROFILE>Aroma: Rich malty sweetness often containing caramel, toffee, nutty to deep toast,
+            and/or licorice notes. Complex alcohol and ester profile of moderate strength, and
+            reminiscent of plums, prunes, raisins, cherries or currants, occasionally with a vinous
+            Port-like quality. Some darker malt character that is deep chocolate, coffee or molasses
+            but never burnt. No hops. No sourness. Very smooth.
+            Appearance: Dark reddish copper to opaque dark brown (not black). Thick, persistent
+            tan-colored head. Clear, although darker versions can be opaque.
+            Flavor: As with aroma, has a rich malty sweetness with a complex blend of deep malt,
+            dried fruit esters, and alcohol. Has a prominent yet smooth schwarzbier-like roasted
+            flavor that stops short of burnt. Mouth-filling and very smooth. Clean lager character;
+            no diacetyl. Starts sweet but darker malt flavors quickly dominates and persists through
+            finish. Just a touch dry with a hint of roast coffee or licorice in the finish. Malt can
+            have a caramel, toffee, nutty, molasses and/or licorice complexity. Light hints of black
+            currant and dark fruits. Medium-low to medium bitterness from malt and hops, just to
+            provide balance. Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from
+            none to medium-low.
+            Mouthfeel: Generally quite full-bodied and smooth, with a well-aged alcohol warmth
+            (although the rarer lower gravity Carnegie-style versions will have a medium body and
+            less warmth). Medium to medium-high carbonation, making it seem even more mouth-filling.
+            Not heavy on the tongue due to carbonation level. Most versions are in the 7-8.5% ABV
+            range.
+        </PROFILE>
+        <INGREDIENTS>Generally lager yeast (cold fermented if using ale yeast). Debittered chocolate
+            or black malt. Munich or Vienna base malt. Continental hops. May contain crystal malts
+            and/or adjuncts. Brown or amber malt common in historical recipes.
+        </INGREDIENTS>
+        <EXAMPLES>Sinebrychoff Porter (Finland), Okocim Porter (Poland), Zywiec Porter (Poland),
+            Baltika #6 Porter (Russia), Carnegie Stark Porter (Sweden), Aldaris Porteris (Latvia),
+            Utenos Porter (Lithuania), Stepan Razin Porter (Russia), Neuzeller Kloster-Brau
+            Neuzeller Porter (Germany), Southampton Imperial Baltic Porter
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.016 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>17.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>30.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.060-1.090 SG</OG_RANGE>
+        <FG_RANGE>1.016-1.024 SG</FG_RANGE>
+        <IBU_RANGE>20.0-40.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>17.0-30.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.50-9.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Belgian Blond Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Belgian Strong Ale</CATEGORY>
+        <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.062</OG_MIN>
+        <OG_MAX>1.075</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.018</FG_MAX>
+        <IBU_MIN>15.0</IBU_MIN>
+        <IBU_MAX>30.0</IBU_MAX>
+        <COLOR_MIN>4.0</COLOR_MIN>
+        <COLOR_MAX>7.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>7.500</ABV_MAX>
+        <ABV_MIN>6.0</ABV_MIN>
+        <NOTES>A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet
+            flavor, and dry finish. Relatively recent development to further appeal to European Pils
+            drinkers, becoming more popular as it is widely marketed and distributed. Similar
+            strength as a dubbel, similar character as a Belgian Strong Golden Ale or Tripel,
+            although a bit sweeter and not as bitter. Often has an almost lager-like character,
+            which gives it a cleaner profile in comparison to the other styles. Belgians use the
+            term &#x201C;Blond,&#x201D; while the French spell it &#x201C;Blonde.&#x201D; Most
+            commercial examples are in the 6.5 &#x2013; 7% ABV range. Many Trappist table beers
+            (singles or Enkels) are called &#x201C;Blond&#x201D; but these are not representative of
+            this style.
+        </NOTES>
+        <PROFILE>Aroma: Light earthy or spicy hop nose, along with a lightly sweet Pils malt
+            character. Shows a subtle yeast character that may include spicy phenolics, perfumy or
+            honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Light
+            sweetness that may have a slightly sugar-like character. Subtle yet complex.
+            Appearance: Light to deep gold color. Generally very clear. Large, dense, and creamy
+            white to off-white head. Good head retention with Belgian lace.
+            Flavor: Smooth, light to moderate Pils malt sweetness initially, but finishes medium-dry
+            to dry with some smooth alcohol becoming evident in the aftertaste. Medium hop and
+            alcohol bitterness to balance. Light hop flavor, can be spicy or earthy. Very soft yeast
+            character (esters and alcohols, which are sometimes perfumy or orange/lemon-like). Light
+            spicy phenolics optional. Some lightly caramelized sugar or honey-like sweetness on
+            palate.
+            Mouthfeel: Medium-high to high carbonation, can give mouth-filling bubbly sensation.
+            Medium body. Light to moderate alcohol warmth, but smooth. Can be somewhat creamy.
+        </PROFILE>
+        <INGREDIENTS>Belgian Pils malt, aromatic malts, sugar, Belgian yeast strains that produce
+            complex alcohol, phenolics and perfumy esters, noble, Styrian Goldings or East Kent
+            Goldings hops. No spices are traditionally used, although the ingredients and
+            fermentation by-products may give an impression of spicing (often reminiscent of oranges
+            or lemons).
+        </INGREDIENTS>
+        <EXAMPLES>Leffe Blond, Affligem Blond, La Trappe (Koningshoeven) Blond, Grimbergen Blond,
+            Val-Dieu Blond, Straffe Hendrik Blonde, Brugse Zot, Pater Lieven Blond Abbey Ale,
+            Troubadour Blond Ale
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>4.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>7.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.062-1.075 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.018 SG</FG_RANGE>
+        <IBU_RANGE>15.0-30.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>4.0-7.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>6.00-7.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Belgian Dark Strong Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Belgian Strong Ale</CATEGORY>
+        <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
+        <STYLE_LETTER>E</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.075</OG_MIN>
+        <OG_MAX>1.110</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.024</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>35.0</IBU_MAX>
+        <COLOR_MIN>12.0</COLOR_MIN>
+        <COLOR_MAX>22.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>11.0</ABV_MAX>
+        <ABV_MIN>8.0</ABV_MIN>
+        <NOTES>A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and
+            dangerous. Most versions are unique in character reflecting characteristics of
+            individual breweries. Authentic Trappist versions tend to be drier (Belgians would say
+            &#x201C;more digestible&#x201D;) than Abbey versions, which can be rather sweet and
+            full-bodied. Higher bitterness is allowable in Abbey-style beers with a higher FG.
+            Barleywine-type beers (e.g., Scaldis/Bush, La Trappe Quadrupel, Weyerbacher QUAD) and
+            Spiced/Christmas-type beers (e.g., N&#x2019;ice Chouffe, Affligem Noel) should be
+            entered in the Belgian Specialty Ale category (16E), not this category. Traditionally
+            bottle-conditioned (&#x201C;refermented in the bottle&#x201D;).
+        </NOTES>
+        <PROFILE>Aroma: Complex, with a rich malty sweetness, significant esters and alcohol, and an
+            optional light to moderate spiciness. The malt is rich and strong, and can have a
+            Munich-type quality often with a caramel, toast and/or bready aroma. The fruity esters
+            are strong to moderately low, and can contain raisin, plum, dried cherry, fig or prune
+            notes. Spicy phenols may be present, but usually have a peppery quality not clovelike.
+            Alcohols are soft, spicy, perfumy and/or rose-like, and are low to moderate in
+            intensity. Hops are not usually present (but a very low noble hop aroma is acceptable).
+            No diacetyl. No dark/roast malt aroma. No hot alcohols or solventy aromas. No
+            recognizable spice additions.
+            Appearance: Deep amber to deep coppery-brown in color (&#x201C;dark&#x201D; in this
+            context implies &#x201C;more deeply colored than golden&#x201D;). Huge, dense, moussy,
+            persistent cream- to light tancolored head. Can be clear to somewhat hazy.
+            Flavor: Similar to aroma (same malt, ester, phenol, alcohol, hop and spice comments
+            apply to flavor as well). Moderately malty or sweet on palate. Finish is variable
+            depending on interpretation (authentic Trappist versions are moderately dry to dry,
+            Abbey versions can be medium-dry to sweet). Low bitterness for a beer of this strength;
+            alcohol provides some of the balance to the malt. Sweeter and more full-bodied beers
+            will have a higher bitterness level to balance. Almost all versions are malty in the
+            balance, although a few are lightly bitter. The complex and varied flavors should blend
+            smoothly and harmoniously.
+            Mouthfeel: High carbonation but no carbonic acid &#x201C;bite.&#x201D; Smooth but
+            noticeable alcohol warmth. Body can be variable depending on interpretation (authentic
+            Trappist versions tend to be medium-light to medium, while Abbey-style beers can be
+            quite full and creamy).
+        </PROFILE>
+        <INGREDIENTS>Belgian yeast strains prone to production of higher alcohols, esters, and
+            sometimes phenolics are commonly used. Water can be soft to hard. Impression of a
+            complex grain bill, although many traditional versions are quite simple, with
+            caramelized sugar syrup or unrefined sugars and yeast providing much of the complexity.
+            Homebrewers may use Belgian Pils or pale base malt, Munich-type malts for maltiness,
+            other Belgian specialty grains for character. Caramelized sugar syrup or unrefined
+            sugars lightens body and adds color and flavor (particularly if dark sugars are used).
+            Noble-type, English-type or Styrian Goldings hops commonly used. Spices generally not
+            used; if used, keep subtle and in the background. Avoid US/UK crystal type malts (these
+            provide the wrong type of sweetness).
+        </INGREDIENTS>
+        <EXAMPLES>Westvleteren 12 (yellow cap), Rochefort 10 (blue cap), St. Bernardus Abt 12,
+            Gouden Carolus Grand Cru of the Emperor, Achel Extra Brune, Rochefort 8 (green cap),
+            Southampton Abbot 12, Chimay Grande Reserve (Blue), Brasserie des Rocs Grand Cru, Gulden
+            Draak, Kasteelbier Biere du Chateau Donker, Lost Abbey Judgment Day, Russian River
+            Salvation
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>12.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.075-1.110 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.024 SG</FG_RANGE>
+        <IBU_RANGE>20.0-35.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>12.0-22.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>8.00-11.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Belgian Dubbel</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Belgian Strong Ale</CATEGORY>
+        <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.062</OG_MIN>
+        <OG_MAX>1.075</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.018</FG_MAX>
+        <IBU_MIN>15.0</IBU_MIN>
+        <IBU_MAX>25.0</IBU_MAX>
+        <COLOR_MIN>10.0</COLOR_MIN>
+        <COLOR_MAX>17.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>7.600</ABV_MAX>
+        <ABV_MIN>6.0</ABV_MIN>
+        <NOTES>A deep reddish, moderately strong, malty, complex Belgian ale. Originated at
+            monasteries in the Middle Ages, and was revived in the mid-1800s after the Napoleonic
+            era. Most commercial examples are in the 6.5 &#x2013; 7% ABV range. Traditionally
+            bottle-conditioned (&#x201C;refermented in the bottle&#x201D;).
+        </NOTES>
+        <PROFILE>Aroma: Complex, rich malty sweetness; malt may have hints of chocolate, caramel
+            and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually
+            including raisins and plums, sometimes also dried cherries). Esters sometimes include
+            banana or apple. Spicy phenols and higher alcohols are common (may include light clove
+            and spice, peppery, rose-like and/or perfumy notes). Spicy qualities can be moderate to
+            very low. Alcohol, if present, is soft and never hot or solventy. A small number of
+            examples may include a low noble hop aroma, but hops are usually absent. No diacetyl.
+            Appearance: Dark amber to copper in color, with an attractive reddish depth of color.
+            Generally clear. Large, dense, and longlasting creamy off-white head.
+            Flavor: Similar qualities as aroma. Rich, complex medium to medium-full malty sweetness
+            on the palate yet finishes moderately dry. Complex malt, ester, alcohol and phenol
+            interplay (raisiny flavors are common; dried fruit flavors are welcome; clove-like
+            spiciness is optional). Balance is always toward the malt. Medium-low bitterness that
+            doesn&#x2019;t persist into the finish. Low noble hop flavor is optional and not usually
+            present. No diacetyl. Should not be as malty as a bock and should not have crystal
+            malt-type sweetness. No spices.
+            Mouthfeel: Medium-full body. Medium-high carbonation, which can influence the perception
+            of body. Low alcohol warmth. Smooth, never hot or solventy.
+        </PROFILE>
+        <INGREDIENTS>Belgian yeast strains prone to production of higher alcohols, esters, and
+            phenolics are commonly used. Water can be soft to hard. Impression of complex grain
+            bill, although traditional versions are typically Belgian Pils malt with caramelized
+            sugar syrup or other unrefined sugars providing much of the character. Homebrewers may
+            use Belgian Pils or pale base malt, Munich-type malts for maltiness, Special B for
+            raisin flavors, CaraVienne or CaraMunich for dried fruit flavors, other specialty grains
+            for character. Dark caramelized sugar syrup or sugars for color and rum-raisin flavors.
+            Noble-type, English-type or Styrian Goldings hops commonly used. No spices are
+            traditionally used, although restrained use is allowable.
+        </INGREDIENTS>
+        <EXAMPLES>Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown
+            Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin,
+            Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey
+            Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found
+            Abbey Ale, Allagash Double
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.062-1.075 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.018 SG</FG_RANGE>
+        <IBU_RANGE>15.0-25.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>10.0-17.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>6.00-7.60 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Belgian Golden Strong Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Belgian Strong Ale</CATEGORY>
+        <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
+        <STYLE_LETTER>D</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.070</OG_MIN>
+        <OG_MAX>1.095</OG_MAX>
+        <FG_MIN>1.005</FG_MIN>
+        <FG_MAX>1.016</FG_MAX>
+        <IBU_MIN>22.0</IBU_MIN>
+        <IBU_MAX>35.0</IBU_MAX>
+        <COLOR_MIN>3.0</COLOR_MIN>
+        <COLOR_MAX>6.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>10.500</ABV_MAX>
+        <ABV_MIN>7.500</ABV_MIN>
+        <NOTES>A golden, complex, effervescent, strong Belgian-style ale. Originally developed by
+            the Moortgat brewery after WWII as a response to the growing popularity of Pilsner
+            beers. Strongly resembles a Tripel, but may be even paler, lighter-bodied and even
+            crisper and drier. The drier finish and lighter body also serves to make the assertive
+            hopping and spiciness more prominent. References to the devil are included in the names
+            of many commercial examples of this style, referring to their potent alcoholic strength
+            and as a tribute to the original example (Duvel). The best examples are complex and
+            delicate. High carbonation helps to bring out the many flavors and to increase the
+            perception of a dry finish. Traditionally bottle-conditioned (&#x201C;refermented in the
+            bottle&#x201D;).
+        </NOTES>
+        <PROFILE>Aroma: Complex with significant fruity esters, moderate spiciness and low to
+            moderate alcohol and hop aromas. Esters are reminiscent of lighter fruits such as pears,
+            oranges or apples. Moderate spicy, peppery phenols. A low to moderate yet distinctive
+            perfumy, floral hop character is often present. Alcohols are soft, spicy, perfumy and
+            low-to-moderate in intensity. No hot alcohol or solventy aromas. The malt character is
+            light. No diacetyl.
+            Appearance: Yellow to medium gold in color. Good clarity. Effervescent. Massive,
+            long-lasting, rocky, often beady, white head resulting in characteristic &#x201C;Belgian
+            lace&#x201D; on the glass as it fades.
+            Flavor: Marriage of fruity, spicy and alcohol flavors supported by a soft malt
+            character. Esters are reminiscent of pears, oranges or apples. Low to moderate phenols
+            are peppery in character. A low to moderate spicy hop character is often present.
+            Alcohols are soft, spicy, often a bit sweet and are low-tomoderate in intensity.
+            Bitterness is typically medium to high from a combination of hop bitterness and
+            yeast-produced phenolics. Substantial carbonation and bitterness leads to a dry finish
+            with a low to moderately bitter aftertaste. No diacetyl.
+            Mouthfeel: Very highly carbonated. Light to medium body, although lighter than the
+            substantial gravity would suggest (thanks to sugar and high carbonation). Smooth but
+            noticeable alcohol warmth. No hot alcohol or solventy character. Always effervescent.
+            Never astringent.
+        </PROFILE>
+        <INGREDIENTS>The light color and relatively light body for a beer of this strength are the
+            result of using Pilsner malt and up to 20% white sugar. Noble hops or Styrian Goldings
+            are commonly used. Belgian yeast strains are used &#x2013; those that produce fruity
+            esters, spicy phenolics and higher alcohols &#x2013; often aided by slightly warmer
+            fermentation temperatures. Fairly soft water.
+        </INGREDIENTS>
+        <EXAMPLES>Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens,
+            Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue
+            Eau Benite, AleSmith Horny Devil
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.095 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.070-1.095 SG</OG_RANGE>
+        <FG_RANGE>1.005-1.016 SG</FG_RANGE>
+        <IBU_RANGE>22.0-35.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.0-6.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>7.50-10.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Belgian Pale Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Belgian and French Ale</CATEGORY>
+        <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.048</OG_MIN>
+        <OG_MAX>1.054</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.014</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>30.0</IBU_MAX>
+        <COLOR_MIN>8.0</COLOR_MIN>
+        <COLOR_MAX>14.0</COLOR_MAX>
+        <CARB_MIN>2.100</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>5.500</ABV_MAX>
+        <ABV_MIN>4.800</ABV_MIN>
+        <NOTES>A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.
+            Produced by breweries with roots as far back as the mid-1700s, the most well-known
+            examples were perfected after the Second World War with some influence from Britain,
+            including hops and yeast strains. Most commonly found in the Flemish provinces of
+            Antwerp and Brabant. Considered &#x201C;everyday&#x201D; beers (Category I). Compared to
+            their higher alcohol Category S cousins, they are Belgian &#x201C;session beers&#x201D;
+            for ease of drinking. Nothing should be too pronounced or dominant; balance is the key.
+        </NOTES>
+        <PROFILE>Aroma: Prominent aroma of malt with moderate fruity character and low hop aroma.
+            Toasty, biscuity malt aroma. May have an orange- or pear-like fruitiness though not as
+            fruity/citrusy as many other Belgian ales. Distinctive floral or spicy, low to moderate
+            strength hop character optionally blended with background level peppery, spicy phenols.
+            No diacetyl.
+            Appearance: Amber to copper in color. Clarity is very good. Creamy, rocky, white head
+            often fades more quickly than other Belgian beers.
+            Flavor: Fruity and lightly to moderately spicy with a soft, smooth malt and relatively
+            light hop character and low to very low phenols. May have an orange- or pear-like
+            fruitiness, though not as fruity/citrusy as many other Belgian ales. Has an initial
+            soft, malty sweetness with a toasty, biscuity, nutty malt flavor. The hop flavor is low
+            to none. The hop bitterness is medium to low, and is optionally complemented by low
+            amounts of peppery phenols. There is a moderately dry to moderately sweet finish, with
+            hops becoming more pronounced in those with a drier finish.
+            Mouthfeel: Medium to medium-light body. Alcohol level is restrained, and any warming
+            character should be low if present. No hot alcohol or solventy character. Medium
+            carbonation.
+        </PROFILE>
+        <INGREDIENTS>Pilsner or pale ale malt contributes the bulk of the grist with (cara) Vienna
+            and Munich malts adding color, body and complexity. Sugar is not commonly used as high
+            gravity is not desired. Noble hops, Styrian Goldings, East Kent Goldings or Fuggles are
+            commonly used. Yeasts prone to moderate production of phenols are often used but
+            fermentation temperatures should be kept moderate to limit this character.
+        </INGREDIENTS>
+        <EXAMPLES>De Koninck, Speciale Palm, Dobble Palm, Russian River Perdition, Ginder Ale,
+            Op-Ale, St. Pieters Zinnebir, Brewer's Art House Pale Ale, Avery Karma, Eisenbahn Pale
+            Ale, Ommegang Rare Vos (unusual in its 6.5% ABV strength)
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>8.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.048-1.054 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.014 SG</FG_RANGE>
+        <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.10-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>8.0-14.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.80-5.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Belgian Specialty Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Belgian and French Ale</CATEGORY>
+        <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
+        <STYLE_LETTER>E</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.030</OG_MIN>
+        <OG_MAX>1.080</OG_MAX>
+        <FG_MIN>1.006</FG_MIN>
+        <FG_MAX>1.019</FG_MAX>
+        <IBU_MIN>15.0</IBU_MIN>
+        <IBU_MAX>40.0</IBU_MAX>
+        <COLOR_MIN>3.0</COLOR_MIN>
+        <COLOR_MAX>50.0</COLOR_MAX>
+        <CARB_MIN>2.100</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>9.0</ABV_MAX>
+        <ABV_MIN>3.0</ABV_MIN>
+        <NOTES>Variable. This category encompasses a wide range of Belgian ales produced by truly
+            artisanal brewers
+            more concerned with creating unique products than in increasing sales. Unique beers of
+            small, independent Belgian breweries that have come to enjoy local popularity but may be
+            far less well-known outside of their own regions. Many have attained &#x201C;cult status&#x201D;
+            in the U.S. (and other parts of the world) and now owe a significant portion of their
+            sales to export. This is a catch-all category for any Belgian-style beer not fitting any
+            other Belgian style category. The category can be used for clones of specific beers
+            (e.g., Orval, La Chouffe); to produce a beer fitting a broader style that doesn&#x2019;t
+            have its own category; or to create an artisanal or experimental beer of the brewer&#x2019;s
+            own choosing (e.g., strong Belgian golden ale with spices, something unique). Creativity
+            is the only limit in brewing but the entrants must identify what is special about their
+            entry. This category may be used as an &#x201C;incubator&#x201D; for recognized styles
+            for which there is not yet a formal BJCP category. Some styles falling into this
+            classification include:
+            &#x2022; Blond Trappist table beer
+            &#x2022; Artisanal Blond
+            &#x2022; Artisanal Amber
+            &#x2022; Artisanal Brown
+            &#x2022; Belgian-style Barleywines
+            &#x2022; Trappist Quadrupels
+            &#x2022; Belgian Spiced Christmas Beers
+            &#x2022; Belgian Stout
+            &#x2022; Belgian IPA
+            &#x2022; Strong and/or Dark Saison
+            &#x2022; Fruit-based Flanders Red/Brown
+            The judges must understand the brewer&#x2019;s intent in order to properly judge an
+            entry in this category. THE BREWER MUST SPECIFY EITHER THE BEER BEING CLONED, THE NEW
+            STYLE BEING PRODUCED OR THE SPECIAL INGREDIENTS OR PROCESSES USED. Additional background
+            information on the style and/or beer may be provided to judges to assist in the judging,
+            including style parameters or detailed descriptions of the beer. Beers fitting other
+            Belgian categories should not be entered in this category.
+        </NOTES>
+        <PROFILE>Aroma: Variable. Most exhibit varying amounts of fruity esters, spicy phenols
+            and/or yeast-borne aromatics. Aromas from actual spice additions may be present. Hop
+            aroma may be none to high, and may include a dry-hopped character. Malt aroma may be low
+            to high, and may include character of non-barley grains such as wheat or rye. Some may
+            include aromas of Belgian microbiota, most commonly Brettanomyces and/or Lactobacillus.
+            No diacetyl.
+            Appearance: Variable. Color varies considerably from pale gold to very dark. Clarity may
+            be hazy to clear. Head retention is usually good. Generally moderate to high
+            carbonation.
+            Flavor: Variable. A great variety of flavors are found in these beers. Maltiness may be
+            light to quite rich. Hop flavor and bitterness may be low to high. Spicy flavors may be
+            imparted by yeast (phenolics) and/or actual spice additions. May include characteristics
+            of grains other than barley, such as wheat or rye. May include flavors produced by
+            Belgian microbiota such as Brettanomyces or Lactobacillus. May include flavors from
+            adjuncts such as caramelized sugar syrup or honey.
+            Mouthfeel: Variable. Some are well-attenuated, thus fairly light-bodied for their
+            original gravity, while others are thick and rich. Most are moderately to highly
+            carbonated. A warming sensation from alcohol may be present in stronger examples. A
+            &#x201C;mouth puckering&#x201D; sensation may be present from acidity.
+        </PROFILE>
+        <INGREDIENTS>May include herbs and/or spices. May include unusual grains and malts, though
+            the grain character should be apparent if it is a key ingredient. May include adjuncts
+            such as caramelized sugar syrup and honey. May include Belgian microbiota such as
+            Brettanomyces or Lactobacillus. Unusual techniques, such as blending, may be used
+            through primarily to arrive at a particular result. The process alone does not make a
+            beer unique to a blind judging panel if the final product does not taste different.
+        </INGREDIENTS>
+        <EXAMPLES>Orval; De Dolle&#x2019;s Arabier, Oerbier, Boskeun and Stille Nacht; La Chouffe,
+            McChouffe, Chouffe Bok and N&#x2019;ice Chouffe; Ellezelloise Hercule Stout and Quintine
+            Amber; Unibroue Ephemere, Maudite, Don de Dieu, etc.; Minty; Zatte Bie; Caracole Amber,
+            Saxo and Nostradamus; Silenrieu Sara and Joseph; Fantome Black Ghost and Speciale Noel;
+            Dupont Moinette, Moinette Brune, and Avec Les Bons Voeux de la Brasserie Dupont; St.
+            Fullien Noel; Gouden Carolus Noel; Affligem Noel; Guldenburg and Pere Noel; De Ranke XX
+            Bitter and Guldenberg; Poperings Hommelbier; Bush (Scaldis); Moinette Brune;
+            Grottenbier; La Trappe Quadrupel; Weyerbacher QUAD; Biere de Miel; Verboden Vrucht; New
+            Belgium 1554 Black Ale; Cantillon Iris; Russian River Temptation; Lost Abbey Cuvee de
+            Tomme and Devotion, Lindemans Kriek and Framboise, and many more
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.019 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.030-1.080 SG</OG_RANGE>
+        <FG_RANGE>1.006-1.019 SG</FG_RANGE>
+        <IBU_RANGE>15.0-40.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.10-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.0-50.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.00-9.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Belgian Tripel</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Belgian Strong Ale</CATEGORY>
+        <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.075</OG_MIN>
+        <OG_MAX>1.085</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.014</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>40.0</IBU_MAX>
+        <COLOR_MIN>4.500</COLOR_MIN>
+        <COLOR_MAX>7.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>3.0</CARB_MAX>
+        <ABV_MAX>9.500</ABV_MAX>
+        <ABV_MIN>7.500</ABV_MIN>
+        <NOTES>Strongly resembles a Strong Golden Ale but slightly darker and somewhat
+            fuller-bodied. Usually has a
+            more rounded malt flavor but should not be sweet. Originally popularized by the Trappist
+            monastery at Westmalle. High in alcohol but does not taste strongly of alcohol. The best
+            examples are sneaky, not obvious. High carbonation and attenuation helps to bring out
+            the many flavors and to increase the perception of a dry finish. Most Trappist versions
+            have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (&#x201C;refermented
+            in the bottle&#x201D;).
+        </NOTES>
+        <PROFILE>Aroma: Complex with moderate to significant spiciness, moderate fruity esters and
+            low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols.
+            Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a
+            slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop
+            character is usually found. Alcohols are soft, spicy and low in intensity. No hot
+            alcohol or solventy aromas. The malt character is light. No diacetyl.
+            Appearance: Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting,
+            creamy, rocky, white head resulting in characteristic &#x201C;Belgian lace&#x201D; on
+            the glass as it fades.
+            Flavor: Marriage of spicy, fruity and alcohol flavors supported by a soft malt
+            character. Low to moderate phenols are peppery in character. Esters are reminiscent of
+            citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is
+            usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity.
+            Bitterness is typically medium to high from a combination of hop bitterness and
+            yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with
+            a moderately bitter aftertaste. No diacetyl.
+            Mouthfeel: Medium-light to medium body, although lighter than the substantial gravity
+            would suggest (thanks to sugar and high carbonation). High alcohol content adds a
+            pleasant creaminess but little to no obvious warming sensation. No hot alcohol or
+            solventy character. Always effervescent. Never astringent.
+        </PROFILE>
+        <INGREDIENTS>The light color and relatively light body for a beer of this strength are the
+            result of using Pilsner malt and up to 20% white sugar. Noble hops or Styrian Goldings
+            are commonly used. Belgian yeast strains are used &#x2013; those that produce fruity
+            esters, spicy phenolics and higher alcohols &#x2013; often aided by slightly warmer
+            fermentation temperatures. Spice additions are generally not traditional, and if used,
+            should not be recognizable as such. Fairly soft water.
+        </INGREDIENTS>
+        <EXAMPLES>Westmalle Tripel, La Rulles Tripel, St. Bernardus Tripel, Chimay Cinq Cents
+            (White), Watou Tripel, Val-Dieu Triple, Affligem Tripel, Grimbergen Tripel, La Trappe
+            Tripel, Witkap Pater Tripel, Corsendonk Abbey Pale Ale, St. Feuillien Tripel, Bink
+            Tripel, Tripel Karmeliet, New Belgium Trippel, Unibroue La Fin du Monde, Dragonmead
+            Final Absolution, Allagash Tripel Reserve, Victory Golden Monkey
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.085 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>4.5 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>7.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.075-1.085 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.014 SG</FG_RANGE>
+        <IBU_RANGE>20.0-40.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-3.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>4.5-7.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>7.50-9.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Berliner Weiss</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Sour Ale</CATEGORY>
+        <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.028</OG_MIN>
+        <OG_MAX>1.032</OG_MAX>
+        <FG_MIN>1.003</FG_MIN>
+        <FG_MAX>1.006</FG_MAX>
+        <IBU_MIN>3.0</IBU_MIN>
+        <IBU_MAX>8.0</IBU_MAX>
+        <COLOR_MIN>2.0</COLOR_MIN>
+        <COLOR_MAX>3.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>3.800</ABV_MAX>
+        <ABV_MIN>2.800</ABV_MIN>
+        <NOTES>A very pale, sour, refreshing, low-alcohol wheat ale. A regional specialty of Berlin;
+            referred to by Napoleon's troops in 1809 as &#x201C;the Champagne of the North&#x201D;
+            due to its lively and elegant character. Only two traditional breweries still produce
+            the product. In Germany, it is classified as a Schankbier denoting a small beer of
+            starting gravity in the range 7-8P. Often served with the addition of a shot of sugar
+            syrups (&#x2018;mit schuss&#x2019;) flavored with raspberry (&#x2018;himbeer&#x2019;) or
+            woodruff (&#x2018;waldmeister&#x2019;) or even mixed with Pils to counter the
+            substantial sourness. Has been described by some as the most purely refreshing beer in
+            the world.
+        </NOTES>
+        <PROFILE>Aroma: A sharply sour, somewhat acidic character is dominant. Can have up to a
+            moderately fruity character. The fruitiness may increase with age and a flowery
+            character may develop. A mild Brettanomyces aroma may be present. No hop aroma,
+            diacetyl, or DMS.
+            Appearance: Very pale straw in color. Clarity ranges from clear to somewhat hazy. Large,
+            dense, white head with poor retention due to high acidity and low protein and hop
+            content. Always effervescent.
+            Flavor: Clean lactic sourness dominates and can be quite strong, although not so acidic
+            as a lambic. Some complementary bready or grainy wheat flavor is generally noticeable.
+            Hop bitterness is very low. A mild Brettanomyces character may be detected, as may a
+            restrained fruitiness (both are optional). No hop flavor. No diacetyl or DMS.
+            Mouthfeel: Light body. Very dry finish. Very high carbonation. No sensation of alcohol.
+        </PROFILE>
+        <INGREDIENTS>Wheat malt content is typically 50% of the grist (as with all German wheat
+            beers) with the remainder being Pilsner malt. A symbiotic fermentation with
+            top-fermenting yeast and Lactobacillus delbruckii provides the sharp sourness, which may
+            be enhanced by blending of beers of different ages during fermentation and by extended
+            cool aging. Hop bitterness is extremely low. A single decoction mash with mash hopping
+            is traditional.
+        </INGREDIENTS>
+        <EXAMPLES>Schultheiss Berliner Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse,
+            Weihenstephan 1809 (unusual in its 5% ABV), Bahnhof Berliner Style Weisse, Southampton
+            Berliner Weisse, Bethlehem Berliner Weisse, Three Floyds Deesko
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.032 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.003 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.006 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>3.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.028-1.032 SG</OG_RANGE>
+        <FG_RANGE>1.003-1.006 SG</FG_RANGE>
+        <IBU_RANGE>3.0-8.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>2.0-3.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>2.80-3.80 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Biere de Garde</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Belgian and French Ale</CATEGORY>
+        <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
+        <STYLE_LETTER>D</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.060</OG_MIN>
+        <OG_MAX>1.080</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.016</FG_MAX>
+        <IBU_MIN>18.0</IBU_MIN>
+        <IBU_MAX>28.0</IBU_MAX>
+        <COLOR_MIN>6.0</COLOR_MIN>
+        <COLOR_MAX>19.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>8.500</ABV_MAX>
+        <ABV_MIN>6.0</ABV_MIN>
+        <NOTES>A fairly strong, malt-accentuated, lagered artisanal farmhouse beer. Name literally
+            means &#x201C;beer which has been kept or lagered.&#x201D; A traditional artisanal
+            farmhouse ale from Northern France brewed in early spring and kept in cold cellars for
+            consumption in warmer weather. It is now brewed year-round. Related to the Belgian
+            Saison style, the main difference is that the Biere de Garde is rounder, richer,
+            sweeter, malt-focused, often has a &#x201C;cellar&#x201D; character, and lacks the
+            spicing and tartness of a Saison. Three main variations are included in the style: the
+            brown (brune), the blond (blonde), and the amber (ambree). The darker versions will have
+            more malt character, while the paler versions can have more hops (but still are
+            malt-focused beers). A related style is Biere de Mars, which is brewed in March (Mars)
+            for present use and will not age as well. Attenuation rates are in the 80-85% range.
+            Some fullerbodied examples exist, but these are somewhat rare.
+        </NOTES>
+        <PROFILE>Aroma: Prominent malty sweetness, often with a complex, light to moderate toasty
+            character. Some caramelization is acceptable. Low to moderate esters. Little to no hop
+            aroma (may be a bit spicy or herbal). Commercial versions will often have a musty,
+            woodsy, cellar-like character that is difficult to achieve in homebrew. Paler versions
+            will still be malty but will lack richer, deeper aromatics and may have a bit more hops.
+            No diacetyl.
+            Appearance: Three main variations exist (blond, amber and brown), so color can range
+            from golden blonde to reddishbronze to chestnut brown. Clarity is good to poor, although
+            haze is not unexpected in this type of often unfiltered beer. Well-formed head,
+            generally white to off-white (varies by beer color), supported by high carbonation.
+            Flavor: Medium to high malt flavor often with a toasty, toffeelike or caramel sweetness.
+            Malt flavors and complexity tend to increase as beer color darkens. Low to moderate
+            esters and alcohol flavors. Medium-low hop bitterness provides some support, but the
+            balance is always tilted toward the malt. The malt flavor lasts into the finish but the
+            finish is medium-dry to dry, never cloying. Alcohol can provide some additional dryness
+            in the finish. Low to no hop flavor, although paler versions can have slightly higher
+            levels of herbal or spicy hop flavor (which can also come from the yeast). Smooth,
+            welllagered character. No diacetyl.
+            Mouthfeel: Medium to medium-light (lean) body, often with a smooth, silky character.
+            Moderate to high carbonation. Moderate alcohol, but should be very smooth and never hot.
+        </PROFILE>
+        <INGREDIENTS>The &#x201C;cellar&#x201D; character in commercial examples is unlikely to be
+            duplicated in homebrews as it comes from indigenous yeasts and molds. Commercial
+            versions often have a &#x201C;corked&#x201D;, dry, astringent character that is often
+            incorrectly identified as &#x201C;cellar-like.&#x201D; Homebrews therefore are usually
+            cleaner. Base malts vary by beer color, but usually include pale, Vienna and Munich
+            types. Kettle caramelization tends to be used more than crystal malts, when present.
+            Darker versions will have richer malt complexity and sweetness from crystal-type malts.
+            Sugar may be used to add flavor and aid in the dry finish. Lager or ale yeast fermented
+            at cool ale temperatures, followed by long cold conditioning (4-6 weeks for commercial
+            operations). Soft water. Floral, herbal or spicy continental hops.
+        </INGREDIENTS>
+        <EXAMPLES>Jenlain (amber), Jenlain Biere de Printemps (blond), St. Amand (brown), Ch&#x2019;Ti
+            Brun (brown), Ch&#x2019;Ti Blond (blond), La Choulette (all 3 versions), La Choulette
+            Biere des Sans Culottes (blond), Saint Sylvestre 3 Monts (blond), Biere Nouvelle
+            (brown), Castelain (blond), Jade (amber), Brasseurs Biere de Garde (amber), Southampton
+            Biere de Garde (amber), Lost Abbey Avante Garde (blond)
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>19.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.060-1.080 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.016 SG</FG_RANGE>
+        <IBU_RANGE>18.0-28.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>6.0-19.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>6.00-8.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Blonde Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Light Hybrid Beer</CATEGORY>
+        <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.038</OG_MIN>
+        <OG_MAX>1.054</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.013</FG_MAX>
+        <IBU_MIN>15.0</IBU_MIN>
+        <IBU_MAX>28.0</IBU_MAX>
+        <COLOR_MIN>3.0</COLOR_MIN>
+        <COLOR_MAX>6.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>5.500</ABV_MAX>
+        <ABV_MIN>3.800</ABV_MIN>
+        <NOTES>Easy-drinking, approachable, maltoriented American craft beer. Currently produced by
+            many (American) microbreweries and brewpubs. Regional variations exist (many West Coast
+            brewpub examples are more assertive, like pale ales) but in most areas this beer is
+            designed as the entry-level craft beer. In addition to the more common American Blonde
+            Ale, this category can also include modern English Summer Ales, American Kolsch-style
+            beers, and less assertive American and English pale ales.
+        </NOTES>
+        <PROFILE>Aroma: Light to moderate sweet malty aroma. Low to moderate fruitiness is optional,
+            but acceptable. May have a low to medium hop aroma, and can reflect almost any hop
+            variety. No diacetyl.
+            Appearance: Light yellow to deep gold in color. Clear to brilliant. Low to medium white
+            head with fair to good retention.
+            Flavor: Initial soft malty sweetness, but optionally some light character malt flavor
+            (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically
+            absent. Low to medium esters optional, but are commonly found in many examples. Light to
+            moderate hop flavor (any variety), but shouldn&#x2019;t be overly aggressive. Low to
+            medium bitterness, but the balance is normally towards the malt. Finishes medium-dry to
+            somewhat sweet. No diacetyl.
+            Mouthfeel: Medium-light to medium body. Medium to high carbonation. Smooth without harsh
+            bitterness or astringency.
+        </PROFILE>
+        <INGREDIENTS>Generally all malt, but can include up to 25% wheat malt and some sugar
+            adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or Kolsch
+            yeast. May also be made with lager yeast, or cold-conditioned. Some versions may have
+            honey, spices and/or fruit added, although if any of these ingredients are stronger than
+            a background flavor they should be entered in specialty, spiced or fruit beer categories
+            instead. Extract versions should only use the lightest malt extracts and avoid kettle
+            caramelization.
+        </INGREDIENTS>
+        <EXAMPLES>Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Rogue Oregon Golden Ale,
+            Widmer Blonde Ale, Fuller's Summer Ale, Hollywood Blonde, Redhook Blonde
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.038 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.038-1.054 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.013 SG</FG_RANGE>
+        <IBU_RANGE>15.0-28.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.0-6.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.80-5.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Bohemian Pilsner</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Pilsner</CATEGORY>
+        <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.044</OG_MIN>
+        <OG_MAX>1.056</OG_MAX>
+        <FG_MIN>1.013</FG_MIN>
+        <FG_MAX>1.017</FG_MAX>
+        <IBU_MIN>35.0</IBU_MIN>
+        <IBU_MAX>45.0</IBU_MAX>
+        <COLOR_MIN>3.500</COLOR_MIN>
+        <COLOR_MAX>6.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.600</CARB_MAX>
+        <ABV_MAX>5.400</ABV_MAX>
+        <ABV_MIN>4.200</ABV_MIN>
+        <NOTES>Crisp, complex and well-rounded yet refreshing. First brewed in 1842, this style was
+            the original clear, light-colored beer. Uses Moravian malted barley and a decoction mash
+            for rich, malt character. Saaz hops and low sulfate, low carbonate water provide a
+            distinctively soft, rounded hop profile. Traditional yeast sometimes can provide a
+            background diacetyl note. Dextrins provide additional body, and diacetyl enhances the
+            perception of a fuller palate.
+        </NOTES>
+        <PROFILE>Aroma: Rich with complex malt and a spicy, floral Saaz hop bouquet. Some pleasant,
+            restrained diacetyl is acceptable, but need not be present. Otherwise clean, with no
+            fruity esters.
+            Appearance: Very pale gold to deep burnished gold, brilliant to very clear, with a
+            dense, long-lasting, creamy white head.
+            Flavor: Rich, complex maltiness combined with a pronounced yet soft and rounded
+            bitterness and spicy flavor from Saaz hops. Some diacetyl is acceptable, but need not be
+            present. Bitterness is prominent but never harsh, and does not linger. The aftertaste is
+            balanced between malt and hops. Clean, no fruity esters.
+            Mouthfeel: Medium-bodied (although diacetyl, if present, may make it seem medium-full),
+            medium carbonation.
+        </PROFILE>
+        <INGREDIENTS>Soft water with low mineral content, Saaz hops, Moravian malted barley, Czech
+            lager yeast
+        </INGREDIENTS>
+        <EXAMPLES>Pilsner Urquell, Kru&#x161;ovice Imperial 12, Budweiser Budvar (Czechvar in the
+            US), Czech Rebel, Staropramen, Gambrinus Pilsner, Zlaty Bazant Golden Pheasant, Dock
+            Street Bohemian Pilsner
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.013 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.017 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.5 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.044-1.056 SG</OG_RANGE>
+        <FG_RANGE>1.013-1.017 SG</FG_RANGE>
+        <IBU_RANGE>35.0-45.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.60 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.5-6.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.20-5.40 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Braggot</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Other Mead</CATEGORY>
+        <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mead</TYPE>
+        <OG_MIN>1.035</OG_MIN>
+        <OG_MAX>1.170</OG_MAX>
+        <FG_MIN>1.009</FG_MIN>
+        <FG_MAX>1.050</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>50.0</IBU_MAX>
+        <COLOR_MIN>3.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>1.800</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>18.0</ABV_MAX>
+        <ABV_MIN>3.500</ABV_MIN>
+        <NOTES>A Braggot is a mead made with malt. A harmonious blend of mead and beer, with the
+            distinctive characteristics of both. A wide range of results are possible, depending on
+            the base style of beer, variety of honey and overall sweetness and strength. Beer
+            flavors tend to somewhat mask typical honey flavors found in other meads. Sometimes
+            known as &#x201C;bracket&#x201D; or &#x201C;brackett.&#x201D; The fermentable sugars
+            come from a balance of malt or malt extract and honey, although the specific balance is
+            open to creative interpretation by brewers.
+        </NOTES>
+        <PROFILE>Aroma: Depending on the sweetness, strength and base style of beer, a subtle to
+            distinctly identifiable honey and beer character (dry and/or hydromel versions will tend
+            to have lower aromatics than sweet and/or sack versions). The honey and beer/malt
+            character should be complementary and balanced, although not always evenly balanced. If
+            a variety of honey is declared, the aroma might have a subtle to very noticeable
+            varietal character reflective of the honey (different varieties have different
+            intensities and characters). If a base style of beer or type of malt is declared, the
+            aroma might have a subtle to very noticeable character reflective of the beer style
+            (different styles and malts have different intensities and characters). A hop aroma (any
+            variety or intensity) is optional; if present, it should blend harmoniously with the
+            other elements. The intensity of the honey aroma will vary based upon the sweetness and
+            strength of the mead. Stronger or sweeter meads may have a stronger honey aroma than
+            drier or weaker versions. Different varieties of honey have different intensities and
+            characters; some (e.g., orange blossom, buckwheat) are more recognizable than others
+            (e.g., avocado, palmetto). If honey varieties are declared, the varietal character of
+            the honey should be apparent even if subtle. The aromatics may seem vinous (similar to
+            wine), and may include fruity, floral, or spicy notes. The bouquet (rich, complex smells
+            arising from the combination of ingredients, fermentation and aging) should show a
+            pleasant fermentation character, with clean and fresh aromatics being preferred over
+            dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as complexity or
+            depth, is a positive attribute. Phenolic or diacetyl aromatics should not be present.
+            Harsh or chemical aromatics should not be present. Light oxidation may be present,
+            depending on age, and may result in sherry-like notes, which are acceptable in low to
+            moderate levels (if in balance, these can add to complexity). An excessive sherry
+            character is a fault in most styles (except certain Polish-style specialties, or other
+            meads attempting a sherry-like character). Oxidation resulting in a papery character is
+            always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating
+            overtones are a defect. The harmony and balance of the aroma and bouquet should be
+            pleasant and enticing.
+            Appearance: Typical mead appearance does not apply due to beer-like characteristics.
+            Clarity may be good to brilliant, although many braggots are not as clear as other
+            meads. A light to moderate head with some retention is expected. Color may range from
+            light straw to dark brown or black, depending on the variety of malt and honey used. The
+            color should be characteristic of the declared beer style and/or honey used, if a
+            variety is declared. Stronger versions may show signs of body (e.g., legs).
+            Flavor: Displays a balanced character identifiable as both a beer and a mead, although
+            the relative intensity of flavors is greatly affected by the sweetness, strength, base
+            style of beer, and variety of honey used. If a beer style is declared, the braggot
+            should have some character traceable to the style although the flavors will be different
+            due to the presence of honey. If a variety of honey is declared, the braggot should
+            feature a subtle to prominent varietal character (different varieties have different
+            intensities). Stronger and/or sweeter braggots should be expected to have a greater
+            intensity of flavor than drier, lower gravity versions. The finish and aftertaste will
+            vary based on the declared level of sweetness (dry to sweet), and may include both beer
+            and mead components. A wide range of malt characteristics is allowable, from plain base
+            malts to rich caramel and toast flavors to dark chocolate and roast flavors. Hop
+            bitterness and flavor may be present, and may reflect any variety or intensity; however,
+            this optional character should always be both suggestive of the base beer style and well
+            blended with the other flavors. The intensity of the honey flavor will vary based upon
+            the sweetness and strength of the mead. Stronger, sweeter meads will have a stronger
+            honey flavor than drier, weaker versions. Different varieties of honey have different
+            intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable
+            than others (e.g., safflower, palmetto). If honey varieties are declared, the varietal
+            character of the honey should be apparent even if subtle. The residual sweetness level
+            will vary with the sweetness of the mead; dry meads will have no residual sugar, sweet
+            meads will have noticeable to prominent sweetness, semi-sweet meads will have a balanced
+            sweetness. In no case should the residual sweetness be syrupy, cloying or seem like
+            unfermented honey. Any additives, such as acid or tannin, should enhance the honey
+            flavor and lend balance to the overall character of the mead but not be excessively tart
+            or astringent. Artificial, chemical, harsh, phenolic or bitter flavors are defects.
+            Higher carbonation (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to
+            the finish. The aftertaste should be evaluated; longer finishes are generally most
+            desirable. A multi-faceted flavor, also known as complexity or depth, is a positive
+            attribute. Yeast or fermentation characteristics may be none to noticeable, with estery,
+            fresh and clean flavors being most desirable. Alcohol flavors (if present) should be
+            smooth and well-aged, not harsh or solventy. Light oxidation may be present, depending
+            on age, but an excessive sherry-like or papery character should be avoided. Aging and
+            conditioning generally smooth out flavors and create a more elegant, blended, rounded
+            product. Flavors tend to become more subtle over time, and can deteriorate with extended
+            aging.
+            Mouthfeel: Typical mead mouthfeel does not apply due to beer-like characteristics.
+            Smooth mouthfeel without astringency. Body may vary from moderately light to full,
+            depending on sweetness, strength, and the base style of beer. Note that stronger meads
+            will have a fuller body. A very thin or watery body is undesirable, as is a cloying, raw
+            sweetness. A warming sense of well-aged alcohol may be present in stronger examples.
+            Carbonation will vary as described in the standard notes. A still braggot will usually
+            have some level of carbonation (like a cask bitter) since a completely flat beer is
+            unappetizing. However, just as an aged barleywine may be still, some braggots can be
+            totally still.
+        </PROFILE>
+        <INGREDIENTS>A braggot is a standard mead made with both honey and malt providing flavor and
+            fermentable extract. Originally, and alternatively, a mixture of mead and ale. A braggot
+            can be made with any type of honey, and any type of base beer style. The malt component
+            may be derived from grain or malt extracts. The beer may be hopped or not. If any other
+            ingredients than honey and beer are contained in the braggot, it should be entered as an
+            Open Category Mead. Smoked braggots may be entered in this category if using smoked malt
+            or a smoked beer as the base style; braggots made using other smoked ingredients (e.g.,
+            liquid smoke, chipotles) should be entered in the Open Category Mead style.
+        </INGREDIENTS>
+        <EXAMPLES>Rabbit&#x2019;s Foot Diabhal and Biere de Miele, Magic Hat Braggot, Brother Adams
+            Braggot Barleywine Ale, White Winter Traditional Brackett
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.009 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.035-1.170 SG</OG_RANGE>
+        <FG_RANGE>1.009-1.050 SG</FG_RANGE>
+        <IBU_RANGE>0.0-50.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.80-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Brown Porter</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Porter</CATEGORY>
+        <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.040</OG_MIN>
+        <OG_MAX>1.052</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.014</FG_MAX>
+        <IBU_MIN>18.0</IBU_MIN>
+        <IBU_MAX>35.0</IBU_MAX>
+        <COLOR_MIN>20.0</COLOR_MIN>
+        <COLOR_MAX>30.0</COLOR_MAX>
+        <CARB_MIN>1.800</CARB_MIN>
+        <CARB_MAX>2.500</CARB_MAX>
+        <ABV_MAX>5.400</ABV_MAX>
+        <ABV_MIN>4.0</ABV_MIN>
+        <NOTES>A fairly substantial English dark ale with restrained roasty characteristics.
+            Originating in England, porter evolved from a blend of beers or gyles known as &#x201C;Entire.&#x201D;
+            A precursor to stout. Said to have been favored by porters and other physical laborers.
+            Differs from a robust porter in that it usually has softer, sweeter and more caramelly
+            flavors, lower gravities, and usually less alcohol. More substance and roast than a
+            brown ale. Higher in gravity than a dark mild. Some versions are fermented with lager
+            yeast. Balance tends toward malt more than hops. Usually has an &#x201C;English&#x201D;
+            character. Historical versions with Brettanomyces, sourness, or smokiness should be
+            entered in the Specialty Beer category (23).
+        </NOTES>
+        <PROFILE>Aroma: Malt aroma with mild roastiness should be evident, and may have a chocolaty
+            quality. May also show some nonroasted malt character in support (caramelly, grainy,
+            bready, nutty, toffee-like and/or sweet). English hop aroma moderate to none. Fruity
+            esters moderate to none. Diacetyl low to none.
+            Appearance: Light brown to dark brown in color, often with ruby highlights when held up
+            to light. Good clarity, although may approach being opaque. Moderate off-white to light
+            tan head with good to fair retention.
+            Flavor: Malt flavor includes a mild to moderate roastiness (frequently with a chocolate
+            character) and often a significant caramel, nutty, and/or toffee character. May have
+            other secondary flavors such as coffee, licorice, biscuits or toast in support. Should
+            not have a significant black malt character (acrid, burnt, or harsh roasted flavors),
+            although small amounts may contribute a bitter chocolate complexity. English hop flavor
+            moderate to none. Medium-low to medium hop bitterness will vary the balance from
+            slightly malty to slightly bitter. Usually fairly well attenuated, although somewhat
+            sweet versions exist. Diacetyl should be moderately low to none. Moderate to low fruity
+            esters.
+            Mouthfeel: Medium-light to medium body. Moderately low to moderately high carbonation.
+        </PROFILE>
+        <INGREDIENTS>English ingredients are most common. May contain several malts, including
+            chocolate and/or other dark roasted malts and caramel-type malts. Historical versions
+            would use a significant amount of brown malt. Usually does not contain large amounts of
+            black patent malt or roasted barley. English hops are most common, but are usually
+            subdued. London or Dublin-type water (moderate carbonate hardness) is traditional.
+            English or Irish ale yeast, or occasionally lager yeast, is used. May contain a moderate
+            amount of adjuncts (sugars, maize, molasses, treacle, etc.).
+        </INGREDIENTS>
+        <EXAMPLES>Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter,
+            RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey&#x2019;s
+            Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style
+            Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>20.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>30.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.040-1.052 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.014 SG</FG_RANGE>
+        <IBU_RANGE>18.0-35.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
+        <COLOR_RANGE>20.0-30.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.00-5.40 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>California Common Beer</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Amber Hybrid Beer</CATEGORY>
+        <CATEGORY_NUMBER>7</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.048</OG_MIN>
+        <OG_MAX>1.054</OG_MAX>
+        <FG_MIN>1.011</FG_MIN>
+        <FG_MAX>1.014</FG_MAX>
+        <IBU_MIN>30.0</IBU_MIN>
+        <IBU_MAX>45.0</IBU_MAX>
+        <COLOR_MIN>10.0</COLOR_MIN>
+        <COLOR_MAX>14.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>5.500</ABV_MAX>
+        <ABV_MIN>4.500</ABV_MIN>
+        <NOTES>A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel
+            flavors, and showcasing the signature Northern Brewer varietal hop character. American
+            West Coast original. Large shallow open fermenters (coolships) were traditionally used
+            to compensate for the absence of refrigeration and to take advantage of the cool ambient
+            temperatures in the San Francisco Bay area. Fermented with a lager yeast, but one that
+            was selected to thrive at the cool end of normal ale fermentation temperatures. This
+            style is narrowly defined around the prototypical Anchor Steam example. Superficially
+            similar to an American pale or amber ale, yet differs in that the hop flavor/aroma is
+            woody/minty rather than citrusy, malt flavors are toasty and caramelly, the hopping is
+            always assertive, and a warm-fermented lager yeast is used.
+        </NOTES>
+        <PROFILE>Aroma: Typically showcases the signature Northern Brewer hops (with woody, rustic
+            or minty qualities) in moderate to high strength. Light fruitiness acceptable. Low to
+            moderate caramel and/or toasty malt aromatics support the hops. No diacetyl.
+            Appearance: Medium amber to light copper color. Generally clear. Moderate off-white head
+            with good retention.
+            Flavor: Moderately malty with a pronounced hop bitterness. The malt character is usually
+            toasty (not roasted) and caramelly. Low to moderately high hop flavor, usually showing
+            Northern Brewer qualities (woody, rustic, minty). Finish fairly dry and crisp, with a
+            lingering hop bitterness and a firm, grainy malt flavor. Light fruity esters are
+            acceptable, but otherwise clean. No diacetyl.
+            Mouthfeel: Medium-bodied. Medium to medium-high carbonation.
+        </PROFILE>
+        <INGREDIENTS>Pale ale malt, American hops (usually Northern Brewer, rather than citrusy
+            varieties), small amounts of toasted malt and/or crystal malts. Lager yeast, however
+            some strains (often with the mention of &#x201C;California&#x201D; in the name) work
+            better than others at the warmer fermentation temperatures (55 to 60F) used. Note that
+            some German yeast strains produce inappropriate sulfury character. Water should have
+            relatively low sulfate and low to moderate carbonate levels.
+        </INGREDIENTS>
+        <EXAMPLES>Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.011 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.048-1.054 SG</OG_RANGE>
+        <FG_RANGE>1.011-1.014 SG</FG_RANGE>
+        <IBU_RANGE>30.0-45.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>10.0-14.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.50-5.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Christmas/Winter Specialty Spice Beer</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Spice/Herb/Vegetable Beer</CATEGORY>
+        <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.030</OG_MIN>
+        <OG_MAX>1.110</OG_MAX>
+        <FG_MIN>1.005</FG_MIN>
+        <FG_MAX>1.025</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>70.0</IBU_MAX>
+        <COLOR_MIN>5.0</COLOR_MIN>
+        <COLOR_MAX>50.0</COLOR_MAX>
+        <CARB_MIN>2.0</CARB_MIN>
+        <CARB_MAX>3.0</CARB_MAX>
+        <ABV_MAX>12.0</ABV_MAX>
+        <ABV_MIN>2.500</ABV_MIN>
+        <NOTES>A stronger, darker, spiced beer that often has a rich body and warming finish
+            suggesting a good accompaniment for the cold winter season. Throughout history, beer of
+            a somewhat higher alcohol content and richness has been enjoyed during the winter
+            holidays, when old friends get together to enjoy the season. Many breweries produce
+            unique seasonal offerings that may be darker, stronger, spiced, or otherwise more
+            characterful than their normal beers. Spiced versions are an American or Belgian
+            tradition, since English or German breweries traditionally do not use spices in their
+            beer. Overall balance is the key to presenting a wellmade Christmas beer. The special
+            ingredients should complement the base beer and not overwhelm it. The brewer should
+            recognize that some combinations of base beer styles and special ingredients work well
+            together while others do not make for harmonious combinations. THE ENTRANT MAY DECLARE
+            AN UNDERLYING BEER STYLE AS WELL AS THE SPECIAL INGREDIENTS USED. THE BASE STYLE, SPICES
+            OR OTHER INGREDIENTS NEED NOT BE IDENTIFIED. THE BEER MUST INCLUDE SPICES AND MAY
+            INCLUDE OTHER FERMENTABLES (SUGARS, HONEY, MAPLE SYRUP, MOLASSES, TREACLE, ETC.) OR
+            FRUIT. If the base beer is a classic style, the original style should come through in
+            aroma and flavor. Whenever spices, herbs or additional fermentables are declared, each
+            should be noticeable and distinctive in its own way (although not necessarily
+            individually identifiable; balanced with the other ingredients is still critical).
+            English-style Winter Warmers (some of which may be labeled Christmas Ales) are generally
+            not spiced, and should be entered as Old Ales. Belgian-style Christmas ales should be
+            entered as Belgian Specialty Ales (16E).
+        </NOTES>
+        <PROFILE>Aroma: A wide range of aromatics is possible, although many examples are
+            reminiscent of Christmas cookies, gingerbread, English-type Christmas pudding, spruce
+            trees, or mulling spices. Any combination of aromatics that suggests the holiday season
+            is welcome. The base beer style often has a malty profile that supports the balanced
+            presentation of the aromatics from spices and possibly other special ingredients.
+            Additional fermentables (e.g., honey, molasses, maple syrup, etc.) may lend their own
+            unique aromatics. Hop aromatics are often absent, subdued, or slightly spicy. Some fruit
+            character (often of dried citrus peel, or dried fruit such as raisins or plums) is
+            optional but acceptable. Alcohol aromatics may be found in some examples, but this
+            character should be restrained. The overall aroma should be balanced and harmonious, and
+            is often fairly complex and inviting.
+            Appearance: Generally medium amber to very dark brown (darker versions are more common).
+            Usually clear, although darker versions may be virtually opaque. Some chill haze is
+            acceptable. Generally has a well-formed head that is often offwhite to tan.
+            Flavor: Many interpretations are possible; allow for brewer creativity as long as the
+            resulting product is balanced and provides some spice presentation. Spices associated
+            with the holiday season are typical (as mentioned in the Aroma section). The spices and
+            optional fermentables should be supportive and blend well with the base beer style.
+            Rich, malty and/or sweet malt-based flavors are common, and may include caramel, toast,
+            nutty, or chocolate flavors. May include some dried fruit or dried fruit peel flavors
+            such as raisin, plum, fig, orange peel or lemon peel. May include distinctive flavors
+            from specific fermentables (molasses, honey, brown sugar, etc.), although these elements
+            are not required. A light spruce or other evergreen tree character is optional but found
+            in some examples. The wide range of special ingredients should be supportive and
+            balanced, not so prominent as to overshadow the base beer. Bitterness and hop flavor are
+            generally restrained so as to not interfere with the spices and special ingredients.
+            Generally finishes rather full and satisfying, and often has some alcohol flavor.
+            Roasted malt characteristics are rare, and not usually stronger than chocolate.
+            Mouthfeel: A wide range of interpretations is possible. Body is generally medium to
+            full, and a certain malty chewiness is often present. Moderately low to moderately high
+            carbonation is typical. Many examples will show some well-aged, warming alcohol content,
+            but without being overly hot. The beers do not have to be overly strong to show some
+            warming effects.
+        </PROFILE>
+        <INGREDIENTS>Generally ales, although some dark strong lagers exist. Spices are required,
+            and often include those evocative of the Christmas season (e.g., allspice, nutmeg,
+            cinnamon, cloves, ginger) but any combination is possible and creativity is encouraged.
+            Fruit peel (e.g., oranges, lemon) may be used, as may subtle additions of other fruits.
+            May use a wide range of crystal-type malts, particularly those that add dark fruit or
+            caramel flavors. Flavorful adjuncts are often used (e.g., molasses, treacle, invert
+            sugar, brown sugar, honey, maple syrup, etc.).
+        </INGREDIENTS>
+        <EXAMPLES>Anchor Our Special Ale, Harpoon Winter Warmer, Weyerbacher Winter Ale, Nils Oscar
+            Julol, Goose Island Christmas Ale, North Coast Wintertime Ale, Great Lakes Christmas
+            Ale, Lakefront Holiday Spice Lager Beer, Samuel Adams Winter Lager, Troegs The Mad Elf,
+            Jamtlands Julol
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.025 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.030-1.110 SG</OG_RANGE>
+        <FG_RANGE>1.005-1.025 SG</FG_RANGE>
+        <IBU_RANGE>0.0-70.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.00-3.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>5.0-50.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Classic American Pilsner</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Pilsner</CATEGORY>
+        <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.044</OG_MIN>
+        <OG_MAX>1.060</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.015</FG_MAX>
+        <IBU_MIN>25.0</IBU_MIN>
+        <IBU_MAX>40.0</IBU_MAX>
+        <COLOR_MIN>3.0</COLOR_MIN>
+        <COLOR_MAX>6.0</COLOR_MAX>
+        <CARB_MIN>2.500</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>6.0</ABV_MAX>
+        <ABV_MIN>4.500</ABV_MIN>
+        <NOTES>A substantial Pilsner that can stand up to the classic European Pilsners, but
+            exhibiting the native American grains and hops available to German brewers who initially
+            brewed it in the USA. Refreshing, but with the underlying malt and hops that stand out
+            when compared to other modern American light lagers. Maize lends a distinctive grainy
+            sweetness. Rice contributes a crisper, more neutral character. A version of Pilsner
+            brewed in the USA by immigrant German brewers who brought the process and yeast with
+            them when they settled in America. They worked with the ingredients that were native to
+            America to create a unique version of the original Pilsner. This style died out after
+            Prohibition but was resurrected as a home-brewed style by advocates of the hobby. The
+            classic American Pilsner was brewed both pre-Prohibition and post-Prohibition with some
+            differences. OGs of 1.050-1.060 would have been appropriate for pre-Prohibition beers
+            while gravities dropped to 1.044-1.048 after Prohibition. Corresponding IBUs dropped
+            from a pre-Prohibition level of 30-40 to 25-30 after Prohibition.
+        </NOTES>
+        <PROFILE>Aroma: Low to medium grainy, corn-like or sweet maltiness may be evident (although
+            rice-based beers are more neutral). Medium to moderately high hop aroma, often classic
+            noble hops. Clean lager character, with no fruitiness or diacetyl. Some DMS is
+            acceptable.
+            Appearance: Yellow to deep gold color. Substantial, long lasting white head. Bright
+            clarity.
+            Flavor: Moderate to moderately high maltiness similar in character to the Continental
+            Pilsners but somewhat lighter in intensity due to the use of up to 30% flaked maize
+            (corn) or rice used as an adjunct. Slight grainy, corn-like sweetness from the use of
+            maize with substantial offsetting hop bitterness. Rice-based versions are crisper,
+            drier, and often lack corn-like flavors. Medium to high hop flavor from noble hops
+            (either late addition or first-wort hopped). Medium to high hop bitterness, which should
+            not be coarse nor have a harsh aftertaste. No fruitiness or diacetyl. Should be smooth
+            and welllagered.
+            Mouthfeel: Medium body and rich, creamy mouthfeel. Medium to high carbonation levels.
+        </PROFILE>
+        <INGREDIENTS>Six-row barley with 20% to 30% flaked maize to dilute the excessive protein
+            levels. Native American hops such as Clusters, traditional continental noble hops, or
+            modern noble crosses (Ultra, Liberty, Crystal) are also appropriate. Modern American
+            hops such as Cascade are inappropriate. Water with a high mineral content can lead to an
+            inappropriate coarseness in flavor and harshness in aftertaste.
+        </INGREDIENTS>
+        <EXAMPLES>Brewpub and microbrewery specials.</EXAMPLES>
+        <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.044-1.060 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.015 SG</FG_RANGE>
+        <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.50-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.0-6.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.50-6.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Classic Rauchbier</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Smoke-Flavored and Wood-Aged Beer</CATEGORY>
+        <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.050</OG_MIN>
+        <OG_MAX>1.057</OG_MAX>
+        <FG_MIN>1.012</FG_MIN>
+        <FG_MAX>1.016</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>30.0</IBU_MAX>
+        <COLOR_MIN>12.0</COLOR_MIN>
+        <COLOR_MAX>22.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>6.0</ABV_MAX>
+        <ABV_MIN>4.800</ABV_MIN>
+        <NOTES>Marzen/Oktoberfest-style (see 3B) beer with a sweet, smoky aroma and flavor and a
+            somewhat darker color. A historical specialty of the city of Bamberg, in the Franconian
+            region of Bavaria in Germany. Beechwood-smoked malt is used to make a Marzen-style amber
+            lager. The smoke character of the malt varies by maltster; some breweries produce their
+            own smoked malt (rauchmalz). The intensity of smoke character can vary widely; not all
+            examples are highly smoked. Allow for variation in the style when judging. Other
+            examples of smoked beers are available in Germany, such as the Bocks, Hefe-Weizen,
+            Dunkel, Schwarz, and Helles-like beers, including examples such as Spezial Lager.
+            Brewers entering these styles should use Other Smoked Beer (22B) as the entry category.
+        </NOTES>
+        <PROFILE>Aroma: Blend of smoke and malt, with a varying balance and intensity. The beechwood
+            smoke character can range from subtle to fairly strong, and can seem smoky, bacon-like,
+            woody, or rarely almost greasy. The malt character can be low to moderate, and be
+            somewhat sweet, toasty, or malty. The malt and smoke components are often inversely
+            proportional (i.e., when smoke increases, malt decreases, and vice versa). Hop aroma may
+            be very low to none. Clean, lager character with no fruity esters, diacetyl or DMS.
+            Appearance: This should be a very clear beer, with a large, creamy, rich, tan- to
+            cream-colored head. Medium amber/light copper to dark brown color.
+            Flavor: Generally follows the aroma profile, with a blend of smoke and malt in varying
+            balance and intensity, yet always complementary. Marzen-like qualities should be
+            noticeable, particularly a malty, toasty richness, but the beechwood smoke flavor can be
+            low to high. The palate can be somewhat malty and sweet, yet the finish can reflect both
+            malt and smoke. Moderate, balanced, hop bitterness, with a mediumdry to dry finish (the
+            smoke character enhances the dryness of the finish). Noble hop flavor moderate to none.
+            Clean lager character with no fruity esters, diacetyl or DMS. Harsh, bitter, burnt,
+            charred, rubbery, sulfury or phenolic smoky characteristics are inappropriate.
+            Mouthfeel: Medium body. Medium to medium-high carbonation. Smooth lager character.
+            Significant astringent, phenolic harshness is inappropriate.
+        </PROFILE>
+        <INGREDIENTS>German Rauchmalz (beechwood-smoked Vienna-type malt) typically makes up 20-100%
+            of the grain bill, with the remainder being German malts typically used in a Marzen.
+            Some breweries adjust the color slightly with a bit of roasted malt. German lager yeast.
+            German or Czech hops.
+        </INGREDIENTS>
+        <EXAMPLES>Schlenkerla Rauchbier Marzen, Kaiserdom Rauchbier, Eisenbahn Rauchbier, Victory
+            Scarlet Fire Rauchbier, Spezial Rauchbier Marzen, Saranac Rauchbier
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>12.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.050-1.057 SG</OG_RANGE>
+        <FG_RANGE>1.012-1.016 SG</FG_RANGE>
+        <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>12.0-22.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.80-6.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Common Cider</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Standard Cider and Perry</CATEGORY>
+        <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Cider</TYPE>
+        <OG_MIN>1.045</OG_MIN>
+        <OG_MAX>1.065</OG_MAX>
+        <FG_MIN>1.0</FG_MIN>
+        <FG_MAX>1.020</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>10.0</COLOR_MAX>
+        <CARB_MIN>1.0</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>8.0</ABV_MAX>
+        <ABV_MIN>5.0</ABV_MIN>
+        <NOTES>A common cider is made from culinary/table apples, with wild or crab apples often
+            used for acidity/tannin balance. Variable, but should be a medium, refreshing drink.
+            Sweet ciders must not be cloying. Dry ciders must not be too austere. An ideal cider
+            serves well as a &#x201C;session&#x201D; drink, and suitably accompanies a wide variety
+            of food. Entrants MUST specify carbonation level (still, petillant, or sparkling).
+            Entrants MUST specify sweetness (dry, medium, sweet).
+        </NOTES>
+        <PROFILE>Aroma/Flavor: Sweet or low-alcohol ciders may have apple aroma and flavor. Dry
+            ciders will be more wine-like with some esters. Sugar and acidity should combine to give
+            a refreshing character, neither cloying nor too austere. Medium to high acidity.
+            Appearance: Clear to brilliant, pale to medium gold in color.
+            Mouthfeel: Medium body. Some tannin should be present for slight to moderate
+            astringency, but little bitterness.
+        </PROFILE>
+        <INGREDIENTS>Common (Winesap, Macintosh, Golden Delicious, Braeburn, Jonathan), multi-use
+            (Northern Spy, Russets, Baldwin), crabapples, any suitable wildings.
+        </INGREDIENTS>
+        <EXAMPLES>[US] Red Barn Cider Jonagold Semi-Dry and Sweetie Pie (WA), AEppelTreow Barn
+            Swallow Draft Cider (WI), Wandering Aengus Heirloom Blend Cider (OR), Uncle John&#x2019;s
+            Fruit House Winery Apple Hard Cider (MI), Bellwether Spyglass (NY), West County Pippin
+            (MA), White Winter Hard Apple Cider (WI), Harpoon Cider (MA)
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.0 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.045-1.065 SG</OG_RANGE>
+        <FG_RANGE>1.0-1.020 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.00-8.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Common Perry</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Standard Cider and Perry</CATEGORY>
+        <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
+        <STYLE_LETTER>D</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Cider</TYPE>
+        <OG_MIN>1.050</OG_MIN>
+        <OG_MAX>1.060</OG_MAX>
+        <FG_MIN>1.0</FG_MIN>
+        <FG_MAX>1.020</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>0.0</COLOR_MIN>
+        <COLOR_MAX>6.0</COLOR_MAX>
+        <CARB_MIN>1.0</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>7.0</ABV_MAX>
+        <ABV_MIN>5.0</ABV_MIN>
+        <NOTES>Common perry is made from culinary/table fruit. Mild. Medium to medium-sweet. Still
+            to lightly sparkling. Only very slight acetification is acceptable. Mousiness, ropy/oily
+            characters are serious faults. Entrants MUST specify carbonation level (still,
+            petillant, or sparkling). Entrants MUST specify sweetness (medium or sweet).
+        </NOTES>
+        <PROFILE>Aroma/Flavor: There is a pear character, but not obviously fruity. It tends toward
+            that of a young white wine. No bitterness.
+            Appearance: Slightly cloudy to clear. Generally quite pale.
+            Mouthfeel: Relatively full, low to moderate tannin apparent as astringency.
+        </PROFILE>
+        <INGREDIENTS>Varieties: Bartlett, Kiefer, Comice, etc.</INGREDIENTS>
+        <EXAMPLES>[US] White Winter Hard Pear Cider (WI), AEppelTreow Perry (WI), Blossomwood
+            Laughing Pig Perry (CO), Uncle John&#x2019;s Fruit House Winery Perry (MI)
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.0 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>0.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.050-1.060 SG</OG_RANGE>
+        <FG_RANGE>1.0-1.020 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>0.0-6.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.00-7.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Cream Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Light Hybrid Beer</CATEGORY>
+        <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.042</OG_MIN>
+        <OG_MAX>1.055</OG_MAX>
+        <FG_MIN>1.006</FG_MIN>
+        <FG_MAX>1.012</FG_MAX>
+        <IBU_MIN>15.0</IBU_MIN>
+        <IBU_MAX>20.0</IBU_MAX>
+        <COLOR_MIN>2.500</COLOR_MIN>
+        <COLOR_MAX>5.0</COLOR_MAX>
+        <CARB_MIN>2.600</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>5.600</ABV_MAX>
+        <ABV_MIN>4.200</ABV_MIN>
+        <NOTES>A clean, well-attenuated, flavorful American lawnmower beer. An ale version of the
+            American lager style. Produced by ale brewers to compete with lager brewers in the
+            Northeast and Mid-Atlantic States. Originally known as sparkling or present use ales,
+            lager strains were (and sometimes still are) used by some brewers, but were not
+            historically mixed with ale strains. Many examples are krausened to achieve carbonation.
+            Cold conditioning isn&#x2019;t traditional, although modern brewers sometimes use it.
+            Classic American (i.e., pre-prohibition) Cream Ales were slightly stronger, hoppier
+            (including some dry hopping) and more bitter (25-30+ IBUs). These versions should be
+            entered in the specialty/experimental category. Most commercial examples are in the
+            1.050&#x2013;1.053 OG range, and bitterness rarely rises above 20 IBUs.
+        </NOTES>
+        <PROFILE>Aroma: Faint malt notes. A sweet, corn-like aroma and low levels of DMS are
+            commonly found. Hop aroma low to none. Any variety of hops may be used, but neither hops
+            nor malt dominate. Faint esters may be present in some examples, but are not required.
+            No diacetyl.
+            Appearance: Pale straw to moderate gold color, although usually on the pale side. Low to
+            medium head with medium to high carbonation. Head retention may be no better than fair
+            due to adjunct use. Brilliant, sparkling clarity.
+            Flavor: Low to medium-low hop bitterness. Low to moderate maltiness and sweetness,
+            varying with gravity and attenuation. Usually well attenuated. Neither malt nor hops
+            prevail in the taste. A low to moderate corny flavor from corn adjuncts is commonly
+            found, as is some DMS. Finish can vary from somewhat dry to faintly sweet from the corn,
+            malt, and sugar. Faint fruity esters are optional. No diacetyl.
+            Mouthfeel: Generally light and crisp, although body can reach medium. Smooth mouthfeel
+            with medium to high attenuation; higher attenuation levels can lend a &#x201C;thirst
+            quenching&#x201D; finish. High carbonation. Higher gravity examples may exhibit a slight
+            alcohol warmth.
+        </PROFILE>
+        <INGREDIENTS>American ingredients most commonly used. A grain bill of six-row malt, or a
+            combination of six-row and North American two-row, is common. Adjuncts can include up to
+            20% flaked maize in the mash, and up to 20% glucose or other sugars in the boil. Soft
+            water preferred. Any variety of hops can be used for bittering and finishing.
+        </INGREDIENTS>
+        <EXAMPLES>Genesee Cream Ale, Little Kings Cream Ale (Hudepohl), Anderson Valley Summer
+            Solstice Cerveza Crema, Sleeman Cream Ale, New Glarus Spotted Cow, Wisconsin Brewing
+            Whitetail Cream Ale
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.042 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>2.5 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>5.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.042-1.055 SG</OG_RANGE>
+        <FG_RANGE>1.006-1.012 SG</FG_RANGE>
+        <IBU_RANGE>15.0-20.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.60-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>2.5-5.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.20-5.60 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Cyser (Apple Melomel)</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Melomel (Fruit Mead)</CATEGORY>
+        <CATEGORY_NUMBER>25</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mead</TYPE>
+        <OG_MIN>1.035</OG_MIN>
+        <OG_MAX>1.170</OG_MAX>
+        <FG_MIN>0.990</FG_MIN>
+        <FG_MAX>1.050</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>0.0</CARB_MIN>
+        <CARB_MAX>0.0</CARB_MAX>
+        <ABV_MAX>18.0</ABV_MAX>
+        <ABV_MIN>3.500</ABV_MIN>
+        <NOTES>A Cyser is a melomel made with apples (generally cider). In well-made examples of the
+            style, the fruit is both distinctive and well-incorporated into the
+            honeysweet-acid-tannin-alcohol balance of the mead. Some of the best strong examples
+            have the taste and aroma of an aged Calvados (apple brandy from northern France), while
+            subtle, dry versions can taste similar to many fine white wines. There should be an
+            appealing blend of the fruit and honey character but not necessarily an even balance.
+            Generally a good tannin-sweetness balance is desired, though very dry and very sweet
+            examples do exist.
+        </NOTES>
+        <PROFILE>Depending on the sweetness and strength, a subtle to distinctly identifiable honey
+            and apple/cider character (dry and/or hydromel versions will tend to have lower
+            aromatics than sweet and/or sack versions). The apple/cider character should be clean
+            and distinctive; it can express a range of apple-based character ranging from a subtle
+            fruitiness to a single varietal apple character (if declared) to a complex blend of
+            apple aromatics. Some spicy or earthy notes may be present, as may a slightly sulfury
+            character. The honey aroma should be noticeable, and can have a light to significant
+            sweetness that may express the aroma of flower nectar. If a variety of honey is
+            declared, the aroma might have a subtle to very noticeable varietal character reflective
+            of the honey (different varieties have different intensities and characters). The
+            bouquet should show a pleasant fermentation character, with clean and fresh aromatics
+            being preferred. Stronger and/or sweeter versions will have higher alcohol and sweetness
+            in the nose. Slight spicy phenolics from certain apple varieties are acceptable, as is a
+            light diacetyl character from malolactic fermentation (both are optional). The intensity
+            of the honey aroma will vary based upon the sweetness and strength of the mead. Stronger
+            or sweeter meads may have a stronger honey aroma than drier or weaker versions.
+            Different varieties of honey have different intensities and characters; some (e.g.,
+            orange blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto).
+            If honey varieties are declared, the varietal character of the honey should be apparent
+            even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity,
+            floral, or spicy notes. The bouquet (rich, complex smells arising from the combination
+            of ingredients, fermentation and aging) should show a pleasant fermentation character,
+            with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A
+            multi-faceted bouquet, also known as complexity or depth, is a positive attribute.
+            Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should
+            not be present. Light oxidation may be present, depending on age, and may result in
+            sherry-like notes, which are acceptable in low to moderate levels (if in balance, these
+            can add to complexity). An excessive sherry character is a fault in most styles (except
+            certain Polish-style specialties, or other meads attempting a sherry-like character).
+            Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may
+            be present, but hot, solventy or irritating overtones are a defect. The harmony and
+            balance of the aroma and bouquet should be pleasant and enticing.
+            Appearance: Color may range from pale straw to deep golden amber (most are yellow to
+            gold), depending on the variety of honey and blend of apples or ciders used. Clarity may
+            be good to brilliant. Crystal clear, reflective examples with a bright, distinct
+            meniscus are highly desirable. Observable particulates (even in a clear example) are
+            undesirable. Highly carbonated examples usually have a short-lasting head similar to
+            Champagne or soda pop. Some aspects of bubbles or head formation that may be observed
+            and commented upon include size (large or small), persistence (how long do they continue
+            to form?), quantity (how much are present?), rate (how fast do they form?), and mousse
+            (appearance or quality of foam stand). The components of bubbles or head will vary
+            greatly depending on the carbonation level, ingredients and type of mead. In general,
+            smaller bubbles are more desirable and indicative of higher quality than larger bubbles.
+            The color may vary widely depending on honey variety and any optional ingredients (e.g.,
+            fruit, malts). Some honey varieties are almost clear, while others can be dark brown.
+            Most are in the straw to gold range. If no honey variety is declared, almost any color
+            is acceptable. If a honey variety is declared, the color should generally be suggestive
+            of the honey used (although a wide range of color variation is still possible). Hue,
+            saturation and purity of color should be considered. Stronger versions (standard and
+            sack) may show signs of body (e.g., legs, meniscus) but higher carbonation levels can
+            interfere with this perception.
+            Flavor: The apple and honey flavor intensity may vary from none to high; the residual
+            sweetness may vary from none to high; and the finish may range from dry to sweet,
+            depending on what sweetness level has been declared (dry to sweet) and strength level
+            has been declared (hydromel to sack). Natural acidity and tannin in apples may give some
+            tartness and astringency to balance the sweetness, honey flavor and alcohol. A cyser may
+            have a subtle to strong honey character, and may feature noticeable to prominent
+            varietal character if a varietal honey is declared (different varieties have different
+            intensities). Slight spicy phenolics from certain apple varieties are acceptable, as are
+            a light diacetyl character from malolactic fermentation and a slight sulfur character
+            (all are optional). The intensity of the honey flavor will vary based upon the sweetness
+            and strength of the mead. Stronger, sweeter meads will have a stronger honey flavor than
+            drier, weaker versions. Different varieties of honey have different intensities and
+            characters; some (e.g., orange blossom, buckwheat) are more recognizable than others
+            (e.g., safflower, palmetto). If honey varieties are declared, the varietal character of
+            the honey should be apparent even if subtle. The residual sweetness level will vary with
+            the sweetness of the mead; dry meads will have no residual sugar, sweet meads will have
+            noticeable to prominent sweetness, semi-sweet meads will have a balanced sweetness. In
+            no case should the residual sweetness be syrupy, cloying or seem like unfermented honey.
+            Any additives, such as acid or tannin, should enhance the honey flavor and lend balance
+            to the overall character of the mead but not be excessively tart or astringent.
+            Artificial, chemical, harsh, phenolic or bitter flavors are defects. Higher carbonation
+            (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to the finish. The
+            aftertaste should be evaluated; longer finishes are generally most desirable. A
+            multi-faceted flavor, also known as complexity or depth, is a positive attribute. Yeast
+            or fermentation characteristics may be none to noticeable, with estery, fresh and clean
+            flavors being most desirable. Alcohol flavors (if present) should be smooth and
+            well-aged, not harsh or solventy. Light oxidation may be present, depending on age, but
+            an excessive sherry-like or papery character should be avoided. Aging and conditioning
+            generally smooth out flavors and create a more elegant, blended, rounded product.
+            Flavors tend to become more subtle over time, and can deteriorate with extended aging.
+            Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation
+            levels, as well as any special ingredients. These can all affect mouthfeel. Smooth
+            texture. Well-made examples will often have an elegant wine-like character. The body can
+            vary widely, although most are in the medium-light to medium-full range. Body generally
+            increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy.
+            Similarly, body generally decreases with lower gravity and/or drier meads, and can
+            sometimes be quite light. Sensations of body should not be accompanied by an
+            overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is
+            likewise undesirable. Some natural acidity is often present (particularly in fruit-based
+            meads). Low levels of astringency are sometimes present (either from specific fruit or
+            spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance
+            the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see
+            definitions above). Still meads may have a very light level of carbonation, lightly
+            carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated
+            (sparkling) mead can range from a mouth-filling carbonation to levels approaching
+            Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D;
+            to the finish. A warming alcohol presence is often present, and this character usually
+            increases with strength although extended aging can smooth this sensation). Often
+            wine-like. Some natural acidity is usually present (from the blend of apples) and helps
+            balance the overall impression. Some apples can provide natural astringency, but this
+            character should not be excessive.
+        </PROFILE>
+        <INGREDIENTS>Cyser is a standard mead made with the addition of apples or apple juice.
+            Traditionally, cysers are made by the addition of honey to apple juice without
+            additional water. A spiced cyser, or a cyser with other ingredients, should be entered
+            as an Open Category Mead.
+        </INGREDIENTS>
+        <EXAMPLES>White Winter Cyser, Rabbit&#x2019;s Foot Apple Cyser, Long Island Meadery Apple
+            Cyser
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.035-1.170 SG</OG_RANGE>
+        <FG_RANGE>0.990-1.050 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Dark American Lager</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Dark Lager</CATEGORY>
+        <CATEGORY_NUMBER>4</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.044</OG_MIN>
+        <OG_MAX>1.056</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.012</FG_MAX>
+        <IBU_MIN>8.0</IBU_MIN>
+        <IBU_MAX>20.0</IBU_MAX>
+        <COLOR_MIN>14.0</COLOR_MIN>
+        <COLOR_MAX>22.0</COLOR_MAX>
+        <CARB_MIN>2.500</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>6.0</ABV_MAX>
+        <ABV_MIN>4.200</ABV_MIN>
+        <NOTES>A somewhat sweeter version of standard/premium lager with a little more body and
+            flavor. A broad range of international lagers that are darker than pale, and not
+            assertively bitter and/or roasted.
+        </NOTES>
+        <PROFILE>Aroma: Little to no malt aroma. Medium-low to no roast and caramel malt aroma. Hop
+            aroma may range from none to light spicy or floral hop presence. Can have low levels of
+            yeast character (green apples, DMS, or fruitiness). No diacetyl.
+            Appearance: Deep amber to dark brown with bright clarity and ruby highlights. Foam stand
+            may not be long lasting, and is usually light tan in color.
+            Flavor: Moderately crisp with some low to moderate levels of sweetness. Medium-low to no
+            caramel and/or roasted malt flavors (and may include hints of coffee, molasses or
+            cocoa). Hop flavor ranges from none to low levels. Hop bitterness at low to medium
+            levels. No diacetyl. May have a very light fruitiness. Burnt or moderately strong
+            roasted malt flavors are a defect.
+            Mouthfeel: Light to somewhat medium body. Smooth, although a highly-carbonated beer.
+        </PROFILE>
+        <INGREDIENTS>Two- or six-row barley, corn or rice as adjuncts. Light use of caramel and
+            darker malts. Commercial versions may use coloring agents
+        </INGREDIENTS>
+        <EXAMPLES>Dixie Blackened Voodoo, Shiner Bock, San Miguel Dark, Baltika #4, Beck's Dark,
+            Saint Pauli Girl Dark, Warsteiner Dunkel, Heineken Dark Lager, Crystal Diplomat Dark
+            Beer
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.044-1.056 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.012 SG</FG_RANGE>
+        <IBU_RANGE>8.0-20.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.50-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>14.0-22.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.20-6.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Doppelbock</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Bock</CATEGORY>
+        <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.072</OG_MIN>
+        <OG_MAX>1.112</OG_MAX>
+        <FG_MIN>1.016</FG_MIN>
+        <FG_MAX>1.024</FG_MAX>
+        <IBU_MIN>16.0</IBU_MIN>
+        <IBU_MAX>26.0</IBU_MAX>
+        <COLOR_MIN>6.0</COLOR_MIN>
+        <COLOR_MAX>25.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.600</CARB_MAX>
+        <ABV_MAX>10.0</ABV_MAX>
+        <ABV_MIN>7.0</ABV_MIN>
+        <NOTES>A very strong and rich lager. A bigger version of either a traditional bock or a
+            helles bock. A Bavarian specialty first brewed in Munich by the monks of St. Francis of
+            Paula. Historical versions were less well attenuated than modern interpretations, with
+            consequently higher sweetness and lower alcohol levels (and hence was considered
+            &#x201C;liquid bread&#x201D; by the monks). The term &#x201C;doppel (double) bock&#x201D;
+            was coined by Munich consumers. Many doppelbocks have names ending in &#x201C;-ator,&#x201D;
+            either as a tribute to the prototypical Salvator or to take advantage of the beer&#x2019;s
+            popularity. Most versions are dark colored and may display the caramelizing and
+            melanoidin effect of decoction mashing, but excellent pale versions also exist. The pale
+            versions will not have the same richness and darker malt flavors of the dark versions,
+            and may be a bit drier, hoppier and more bitter. While most traditional examples are in
+            the ranges cited, the style can be considered to have no upper limit for gravity,
+            alcohol and bitterness (thus providing a home for very strong lagers). Any fruitiness is
+            due to Munich and other specialty malts, not yeast-derived esters developed during
+            fermentation.
+        </NOTES>
+        <PROFILE>Aroma: Very strong maltiness. Darker versions will have significant melanoidins and
+            often some toasty aromas. A light caramel flavor from a long boil is acceptable. Lighter
+            versions will have a strong malt presence with some melanoidins and toasty notes.
+            Virtually no hop aroma, although a light noble hop aroma is acceptable in pale versions.
+            No diacetyl. A moderately low fruity aspect to the aroma often described as prune, plum
+            or grape may be present (but is optional) in dark versions due to reactions between
+            malt, the boil, and aging. A very slight chocolate-like aroma may be present in darker
+            versions, but no roasted or burned aromatics should ever be present. Moderate alcohol
+            aroma may be present.
+            Appearance: Deep gold to dark brown in color. Darker versions often have ruby
+            highlights. Lagering should provide good clarity. Large, creamy, persistent head (color
+            varies with base style: white for pale versions, off-white for dark varieties). Stronger
+            versions might have impaired head retention, and can display noticeable legs.
+            Flavor: Very rich and malty. Darker versions will have significant melanoidins and often
+            some toasty flavors. Lighter versions will a strong malt flavor with some melanoidins
+            and toasty notes. A very slight chocolate flavor is optional in darker versions, but
+            should never be perceived as roasty or burnt. Clean lager flavor with no diacetyl. Some
+            fruitiness (prune, plum or grape) is optional in darker versions. Invariably there will
+            be an impression of alcoholic strength, but this should be smooth and warming rather
+            than harsh or burning. Presence of higher alcohols (fusels) should be very low to none.
+            Little to no hop flavor (more is acceptable in pale versions). Hop bitterness varies
+            from moderate to moderately low but always allows malt to dominate the flavor. Most
+            versions are fairly sweet, but should have an impression of attenuation. The sweetness
+            comes from low hopping, not from incomplete fermentation. Paler versions generally have
+            a drier finish.
+            Mouthfeel: Medium-full to full body. Moderate to moderately-low carbonation. Very smooth
+            without harshness or astringency.
+        </PROFILE>
+        <INGREDIENTS>Pils and/or Vienna malt for pale versions (with some Munich), Munich and Vienna
+            malts for darker ones and occasionally a tiny bit of darker color malts (such as
+            Carafa). Noble hops. Water hardness varies from soft to moderately carbonate. Clean
+            lager yeast. Decoction mashing is traditional.
+        </INGREDIENTS>
+        <EXAMPLES>Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser
+            Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock,
+            Capital Autumnal Fire, EKU 28, Bell's Consecrator, Moretti La Rossa, Samuel Adams Double
+            Bock
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.072 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.112 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.016 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>25.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.072-1.112 SG</OG_RANGE>
+        <FG_RANGE>1.016-1.024 SG</FG_RANGE>
+        <IBU_RANGE>16.0-26.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.60 Vols</CARB_RANGE>
+        <COLOR_RANGE>6.0-25.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>7.00-10.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Dortmunder Export</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Light Lager</CATEGORY>
+        <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
+        <STYLE_LETTER>E</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.048</OG_MIN>
+        <OG_MAX>1.056</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.015</FG_MAX>
+        <IBU_MIN>23.0</IBU_MIN>
+        <IBU_MAX>30.0</IBU_MAX>
+        <COLOR_MIN>4.0</COLOR_MIN>
+        <COLOR_MAX>6.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>6.0</ABV_MAX>
+        <ABV_MIN>4.800</ABV_MIN>
+        <NOTES>Balance and smoothness are the hallmarks of this style. It has the malt profile of a
+            Helles, the hop character of a Pils, and is slightly stronger than both. A style
+            indigenous to the Dortmund industrial region, Dortmunder has been on the decline in
+            Germany in recent years. Brewed to a slightly higher starting gravity than other light
+            lagers, providing a firm malty body and underlying maltiness to complement the
+            sulfate-accentuated hop bitterness. The term &#x201C;Export&#x201D; is a beer strength
+            category under German beer tax law, and is not strictly synonymous with the &#x201C;Dortmunder&#x201D;
+            style. Beer from other cities or regions can be brewed to Export strength, and labeled
+            as such.
+        </NOTES>
+        <PROFILE>Aroma: Low to medium noble (German or Czech) hop aroma. Moderate Pils malt aroma;
+            can be grainy to somewhat sweet. May have an initial sulfury aroma (from water and/or
+            yeast) and a low background note of DMS (from Pils malt). No diacetyl.
+            Appearance: Light gold to deep gold, clear with a persistent white head.
+            Flavor: Neither Pils malt nor noble hops dominate, but both are in good balance with a
+            touch of malty sweetness, providing a smooth yet crisply refreshing beer. Balance
+            continues through the finish and the hop bitterness lingers in aftertaste (although some
+            examples may finish slightly sweet). Clean, no fruity esters, no diacetyl. Some mineral
+            character might be noted from the water, although it usually does not come across as an
+            overt minerally flavor.
+            Mouthfeel: Medium body, medium carbonation.
+        </PROFILE>
+        <INGREDIENTS>Minerally water with high levels of sulfates, carbonates and chlorides, German
+            or Czech noble hops, Pilsner malt, German lager yeast.
+        </INGREDIENTS>
+        <EXAMPLES>DAB Export, Dortmunder Union Export, Dortmunder Kronen, Ayinger Jahrhundert, Great
+            Lakes Dortmunder Gold, Barrel House Duveneck&#x2019;s Dortmunder, Bell&#x2019;s Lager,
+            Dominion Lager, Gordon Biersch Golden Export, Flensburger Gold
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>4.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.048-1.056 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.015 SG</FG_RANGE>
+        <IBU_RANGE>23.0-30.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>4.0-6.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.80-6.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Dry Mead</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Traditional Mead</CATEGORY>
+        <CATEGORY_NUMBER>24</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mead</TYPE>
+        <OG_MIN>1.035</OG_MIN>
+        <OG_MAX>1.170</OG_MAX>
+        <FG_MIN>0.990</FG_MIN>
+        <FG_MAX>1.050</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>0.0</CARB_MIN>
+        <CARB_MAX>0.0</CARB_MAX>
+        <ABV_MAX>18.0</ABV_MAX>
+        <ABV_MIN>3.500</ABV_MIN>
+        <NOTES>Similar in balance, body, finish and flavor intensity to a dry white wine, with a
+            pleasant mixture of subtle honey character, soft fruity esters, and clean alcohol.
+            Complexity, harmony, and balance of sensory elements are most desirable, with no
+            inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness,
+            acidity, alcohol and honey character is the essential final measure of any mead.
+        </NOTES>
+        <PROFILE>Aroma: Honey aroma may be subtle, although not always identifiable. Sweetness or
+            significant honey aromatics should not be expected. If a honey variety is declared, the
+            variety should be distinctive (if noticeable). Different types of honey have different
+            intensities and characters. The intensity of the honey aroma will vary based upon the
+            sweetness and strength of the mead. Stronger or sweeter meads may have a stronger honey
+            aroma than drier or weaker versions. Different varieties of honey have different
+            intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable
+            than others (e.g., avocado, palmetto). If honey varieties are declared, the varietal
+            character of the honey should be apparent even if subtle. The aromatics may seem vinous
+            (similar to wine), and may include fruity, floral, or spicy notes. The bouquet (rich,
+            complex smells arising from the combination of ingredients, fermentation and aging)
+            should show a pleasant fermentation character, with clean and fresh aromatics being
+            preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as
+            complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics should not
+            be present. Harsh or chemical aromatics should not be present. Light oxidation may be
+            present, depending on age, and may result in sherry-like notes, which are acceptable in
+            low to moderate levels (if in balance, these can add to complexity). An excessive sherry
+            character is a fault in most styles (except certain Polish-style specialties, or other
+            meads attempting a sherry-like character). Oxidation resulting in a papery character is
+            always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating
+            overtones are a defect. The harmony and balance of the aroma and bouquet should be
+            pleasant and enticing.
+            Appearance: Clarity may be good to brilliant. Crystal clear, reflective examples with a
+            bright, distinct meniscus are highly desirable. Observable particulates (even in a clear
+            example) are undesirable. Highly carbonated examples usually have a short-lasting head
+            similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be
+            observed and commented upon include size (large or small), persistence (how long do they
+            continue to form?), quantity (how much are present?), rate (how fast do they form?), and
+            mousse (appearance or quality of foam stand). The components of bubbles or head will
+            vary greatly depending on the carbonation level, ingredients and type of mead. In
+            general, smaller bubbles are more desirable and indicative of higher quality than larger
+            bubbles. The color may vary widely depending on honey variety and any optional
+            ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others
+            can be dark brown. Most are in the straw to gold range. If no honey variety is declared,
+            almost any color is acceptable. If a honey variety is declared, the color should
+            generally be suggestive of the honey used (although a wide range of color variation is
+            still possible). Hue, saturation and purity of color should be considered.
+            Stronger versions (standard and sack) may show signs of body (e.g., legs, meniscus) but
+            higher carbonation levels can interfere with this perception.
+            Flavor: Subtle (if any) honey character, and may feature subtle to noticeable varietal
+            character if a varietal honey is declared (different varieties have different
+            intensities). No to minimal residual sweetness with a dry finish. Sulfury, harsh or
+            yeasty fermentation characteristics are undesirable. The intensity of the honey flavor
+            will vary based upon the sweetness and strength of the mead. Stronger, sweeter meads
+            will have a stronger honey flavor than drier, weaker versions. Different varieties of
+            honey have different intensities and characters; some (e.g., orange blossom, buckwheat)
+            are more recognizable than others (e.g., safflower, palmetto). If honey varieties are
+            declared, the varietal character of the honey should be apparent even if subtle. The
+            residual sweetness level will vary with the sweetness of the mead; dry meads will have
+            no residual sugar, sweet meads will have noticeable to prominent sweetness, semi-sweet
+            meads will have a balanced sweetness. In no case should the residual sweetness be
+            syrupy, cloying or seem like unfermented honey. Any additives, such as acid or tannin,
+            should enhance the honey flavor and lend balance to the overall character of the mead
+            but not be excessively tart or astringent. Artificial, chemical, harsh, phenolic or
+            bitter flavors are defects. Higher carbonation (if present) enhances the acidity and
+            gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be evaluated; longer
+            finishes are generally most desirable. A multi-faceted flavor, also known as complexity
+            or depth, is a positive attribute. Yeast or fermentation characteristics may be none to
+            noticeable, with estery, fresh and clean flavors being most desirable. Alcohol flavors
+            (if present) should be smooth and well-aged, not harsh or solventy. Light oxidation may
+            be present, depending on age, but an excessive sherry-like or papery character should be
+            avoided. Aging and conditioning generally smooth out flavors and create a more elegant,
+            blended, rounded product. Flavors tend to become more subtle over time, and can
+            deteriorate with extended aging.
+            Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation
+            levels, as well as any special ingredients. These can all affect mouthfeel. Smooth
+            texture. Well-made examples will often have an elegant wine-like character. The body can
+            vary widely, although most are in the medium-light to medium-full range. Body generally
+            increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy.
+            Similarly, body generally decreases with lower gravity and/or drier meads, and can
+            sometimes be quite light. Sensations of body should not be accompanied by an
+            overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is
+            likewise undesirable. Some natural acidity is often present (particularly in fruit-based
+            meads). Low levels of astringency are sometimes present (either from specific fruit or
+            spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance
+            the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see
+            definitions above). Still meads may have a very light level of carbonation, lightly
+            carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated
+            (sparkling) mead can range from a mouth-filling carbonation to levels approaching
+            Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D;
+            to the finish. A warming alcohol presence is often present, and this character usually
+            increases with strength although extended aging can smooth this sensation). Body is
+            generally light to medium. Note that tronger meads will have a fuller body. Sensations
+            of body should not be accompanied by noticeable residual sweetness.
+        </PROFILE>
+        <INGREDIENTS>Mead is made primarily from honey, water and yeast. Some minor adjustments in
+            acidity and tannin can be made with citrus fruits, tea, chemicals, or the use of oak
+            aging; however, these additives should not be readily discernable in flavor or aroma.
+            Yeast nutrients may be used but should not be detected. If citrus, tea, or oak additives
+            result in flavor components above a low, background, balanceadjusting level, the
+            resulting mead should be entered appropriately (e.g., as a metheglin or open category
+            mead, not a traditional).
+        </INGREDIENTS>
+        <EXAMPLES>White Winter Dry Mead, Sky River Dry Mead, Intermiel Bouquet Printanier</EXAMPLES>
+        <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.035-1.170 SG</OG_RANGE>
+        <FG_RANGE>0.990-1.050 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Dry Stout</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Stout</CATEGORY>
+        <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.036</OG_MIN>
+        <OG_MAX>1.050</OG_MAX>
+        <FG_MIN>1.007</FG_MIN>
+        <FG_MAX>1.011</FG_MAX>
+        <IBU_MIN>30.0</IBU_MIN>
+        <IBU_MAX>45.0</IBU_MAX>
+        <COLOR_MIN>25.0</COLOR_MIN>
+        <COLOR_MAX>40.0</COLOR_MAX>
+        <CARB_MIN>1.800</CARB_MIN>
+        <CARB_MAX>2.500</CARB_MAX>
+        <ABV_MAX>5.0</ABV_MAX>
+        <ABV_MIN>4.0</ABV_MIN>
+        <NOTES>A very dark, roasty, bitter, creamy ale. The style evolved from attempts to
+            capitalize on the success of London porters, but originally reflected a fuller,
+            creamier, more &#x201C;stout&#x201D; body and strength. When a brewery offered a stout
+            and a porter, the stout was always the stronger beer (it was originally called a
+            &#x201C;Stout Porter&#x201D;). Modern versions are brewed from a lower OG and no longer
+            reflect a higher strength than porters. This is the draught version of what is otherwise
+            known as Irish stout or Irish dry stout. Bottled versions are typically brewed from a
+            significantly higher OG and may be designated as foreign extra stouts (if sufficiently
+            strong). While most commercial versions rely primarily on roasted barley as the dark
+            grain, others use chocolate malt, black malt or combinations of the three. The level of
+            bitterness is somewhat variable, as is the roasted character and the dryness of the
+            finish; allow for interpretation by brewers.
+        </NOTES>
+        <PROFILE>Aroma: Coffee-like roasted barley and roasted malt aromas are prominent; may have
+            slight chocolate, cocoa and/or grainy secondary notes. Esters medium-low to none. No
+            diacetyl. Hop aroma low to none.
+            Appearance: Jet black to deep brown with garnet highlights in color. Can be opaque (if
+            not, it should be clear). A thick, creamy, long-lasting, tan- to brown-colored head is
+            characteristic.
+            Flavor: Moderate roasted, grainy sharpness, optionally with light to moderate acidic
+            sourness, and medium to high hop bitterness. Dry, coffee-like finish from roasted
+            grains. May have a bittersweet or unsweetened chocolate character in the palate, lasting
+            into the finish. Balancing factors may include some creaminess, medium-low to no
+            fruitiness, and medium to no hop flavor. No diacetyl.
+            Mouthfeel: Medium-light to medium-full body, with a creamy character. Low to moderate
+            carbonation. For the high hop bitterness and significant proportion of dark grains
+            present, this beer is remarkably smooth. The perception of body can be affected by the
+            overall gravity with smaller beers being lighter in body. May have a light astringency
+            from the roasted grains, although harshness is undesirable.
+        </PROFILE>
+        <INGREDIENTS>The dryness comes from the use of roasted unmalted barley in addition to pale
+            malt, moderate to high hop bitterness, and good attenuation. Flaked unmalted barley may
+            also be used to add creaminess. A small percentage (perhaps 3%) of soured beer is
+            sometimes added for complexity (generally by Guinness only). Water typically has
+            moderate carbonate hardness, although high levels will not give the classic dry finish.
+        </INGREDIENTS>
+        <EXAMPLES>Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O&#x2019;Hara&#x2019;s
+            Celtic Stout, Russian River O.V.L. Stout, Three Floyd&#x2019;s Black Sun Stout, Dorothy
+            Goodbody&#x2019;s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose
+            Island Dublin Stout, Brooklyn Dry Stout
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.036 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.007 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.011 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>25.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.036-1.050 SG</OG_RANGE>
+        <FG_RANGE>1.007-1.011 SG</FG_RANGE>
+        <IBU_RANGE>30.0-45.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
+        <COLOR_RANGE>25.0-40.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.00-5.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Dunkelweizen</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>German Wheat and Rye Beer</CATEGORY>
+        <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.044</OG_MIN>
+        <OG_MAX>1.056</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.014</FG_MAX>
+        <IBU_MIN>10.0</IBU_MIN>
+        <IBU_MAX>18.0</IBU_MAX>
+        <COLOR_MIN>14.0</COLOR_MIN>
+        <COLOR_MAX>23.0</COLOR_MAX>
+        <CARB_MIN>2.500</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>5.600</ABV_MAX>
+        <ABV_MIN>4.300</ABV_MIN>
+        <NOTES>A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Reflecting the
+            best yeast and wheat character of a hefeweizen blended with the malty richness of a
+            Munich dunkel. Old-fashioned Bavarian wheat beer was often dark. In the 1950s and 1960s,
+            wheat beers did not have a youthful image, since most older people drank them for their
+            healthgiving qualities. Today, the lighter hefeweizen is more common. The presence of
+            Munich and/or Vienna-type barley malts gives this style a deep, rich barley malt
+            character not found in a hefeweizen. Bottles with yeast are traditionally swirled or
+            gently rolled prior to serving.
+        </NOTES>
+        <PROFILE>Aroma: Moderate to strong phenols (usually clove) and fruity esters (usually
+            banana). The balance and intensity of the phenol and ester components can vary but the
+            best examples are reasonably balanced and fairly prominent. Optionally, a low to
+            moderate vanilla character and/or low bubblegum notes may be present, but should not
+            dominate. Noble hop character ranges from low to none. A light to moderate wheat aroma
+            (which might be perceived as bready or grainy) may be present and is often accompanied
+            by a caramel, bread crust, or richer malt aroma (e.g., from Vienna and/or Munich malt).
+            Any malt character is supportive and does not overpower the yeast character. No diacetyl
+            or DMS. A light tartness is optional but acceptable.
+            Appearance: Light copper to mahogany brown in color. A very thick, moussy, long-lasting
+            off-white head is characteristic. The high protein content of wheat impairs clarity in
+            this traditionally unfiltered style, although the level of haze is somewhat variable.
+            The suspended yeast sediment (which should be roused before drinking) also contributes
+            to the cloudiness.
+            Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of
+            the phenol and ester components can vary but the best examples are reasonably balanced
+            and fairly prominent. Optionally, a very light to moderate vanilla character and/or low
+            bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither
+            should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is
+            complementary, as is a richer caramel and/or melanoidin character from Munich and/or
+            Vienna malt. The malty richness can be low to medium-high, but shouldn&#x2019;t
+            overpower the yeast character. A roasted malt character is inappropriate. Hop flavor is
+            very low to none, and hop bitterness is very low to low. A tart, citrusy character from
+            yeast and high carbonation is sometimes present, but typically muted. Well rounded,
+            flavorful, often somewhat sweet palate with a relatively dry finish. No diacetyl or DMS.
+            Mouthfeel: Medium-light to medium-full body. The texture of wheat as well as yeast in
+            suspension imparts the sensation of a fluffy, creamy fullness that may progress to a
+            lighter finish, aided by moderate to high carbonation. The presence of Munich and/or
+            Vienna malts also provide an additional sense of richness and fullness. Effervescent.
+        </PROFILE>
+        <INGREDIENTS>By German law, at least 50% of the grist must be malted wheat, although some
+            versions use up to 70%; the remainder is usually Munich and/or Vienna malt. A
+            traditional decoction mash gives the appropriate body without cloying sweetness. Weizen
+            ale yeasts produce the typical spicy and fruity character, although extreme fermentation
+            temperatures can affect the balance and produce off-flavors. A small amount of noble
+            hops are used only for bitterness.
+        </INGREDIENTS>
+        <EXAMPLES>Weihenstephaner Hefeweissbier Dunkel, Ayinger Ur-Weisse, Franziskaner Dunkel
+            Hefe-Weisse, Schneider Weisse (Original), Ettaler Weissbier Dunkel, Hacker-Pschorr
+            Weisse Dark, Tucher Dunkles Hefe Weizen, Edelweiss Dunkel Weissbier, Erdinger Weissbier
+            Dunkel, Kapuziner Weissbier Schwarz
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>23.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.044-1.056 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.014 SG</FG_RANGE>
+        <IBU_RANGE>10.0-18.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.50-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>14.0-23.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.30-5.60 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Dusseldorf Altbier</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Amber Hybrid Beer</CATEGORY>
+        <CATEGORY_NUMBER>7</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.046</OG_MIN>
+        <OG_MAX>1.054</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.015</FG_MAX>
+        <IBU_MIN>35.0</IBU_MIN>
+        <IBU_MAX>50.0</IBU_MAX>
+        <COLOR_MIN>11.0</COLOR_MIN>
+        <COLOR_MAX>17.0</COLOR_MAX>
+        <CARB_MIN>2.100</CARB_MIN>
+        <CARB_MAX>3.100</CARB_MAX>
+        <ABV_MAX>5.200</ABV_MAX>
+        <ABV_MIN>4.500</ABV_MIN>
+        <NOTES>A well balanced, bitter yet malty, clean, smooth, well-attenuated amber-colored
+            German ale. The traditional style of beer from Dusseldorf. "Alt" refers to the "old"
+            style of brewing (i.e., making top-fermented ales) that was common before lager brewing
+            became popular. Predates the isolation of bottom-fermenting yeast strains, though it
+            approximates many characteristics of lager beers. The best examples can be found in
+            brewpubs in the Altstadt ("old town") section of Dusseldorf. A bitter beer balanced by a
+            pronounced malt richness. Fermented at cool ale temperature (60-65F), and lagered at
+            cold temperatures to produce a cleaner, smoother palate than is typical for most ales.
+            Common variants include Sticke ("secret") alt, which is slightly stronger, darker,
+            richer and more complex than typical alts. Bitterness rises up to 60 IBUs and is usually
+            dry hopped and lagered for a longer time. Munster alt is typically lower in gravity and
+            alcohol, sour, lighter in color (golden), and can contain a significant portion of
+            wheat. Both Sticke alt and Munster alt should be entered in the specialty category.
+        </NOTES>
+        <PROFILE>Aroma: Clean yet robust and complex aroma of rich malt, noble hops and restrained
+            fruity esters. The malt character reflects German base malt varieties. The hop aroma may
+            vary from moderate to very low, and can have a peppery, floral or perfumy character
+            associated with noble hops. No diacetyl.
+            Appearance: Light amber to orange-bronze to deep copper color, yet stopping short of
+            brown. Brilliant clarity (may be filtered). Thick, creamy, long-lasting off-white head.
+            Flavor: Assertive hop bitterness well balanced by a sturdy yet clean and crisp malt
+            character. The malt presence is moderated by moderately-high to high attenuation, but
+            considerable rich and complex malt flavors remain. Some fruity esters may survive the
+            lagering period. A long-lasting, medium-dry to dry, bittersweet or nutty finish reflects
+            both the hop bitterness and malt complexity. Noble hop flavor can be moderate to low. No
+            roasted malt flavors or harshness. No diacetyl. Some yeast strains may impart a slight
+            sulfury character. A light minerally character is also sometimes present in the finish,
+            but is not required. The apparent bitterness level is sometimes masked by the high malt
+            character; the bitterness can seem as low as moderate if the finish is not very dry.
+            Mouthfeel: Medium-bodied. Smooth. Medium to mediumhigh carbonation. Astringency low to
+            none. Despite being very full of flavor, is light bodied enough to be consumed as a
+            session beer in its home brewpubs in Dusseldorf.
+        </PROFILE>
+        <INGREDIENTS>Grists vary, but usually consist of German base malts (usually Pils, sometimes
+            Munich) with small amounts of crystal, chocolate, and/or black malts used to adjust
+            color. Occasionally will include some wheat. Spalt hops are traditional, but other noble
+            hops can also be used. Moderately carbonate water. Clean, highly attenuative ale yeast.
+            A step mash or decoction mash program is traditional.
+        </INGREDIENTS>
+        <EXAMPLES>Altstadt brewpubs: Zum Uerige, Im Fuchschen, Schumacher, Zum Schlussel; other
+            examples: Diebels Alt, Schlosser Alt, Frankenheim Alt
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>11.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.046-1.054 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.015 SG</FG_RANGE>
+        <IBU_RANGE>35.0-50.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.10-3.10 Vols</CARB_RANGE>
+        <COLOR_RANGE>11.0-17.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.50-5.20 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Eisbock</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Bock</CATEGORY>
+        <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
+        <STYLE_LETTER>D</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.078</OG_MIN>
+        <OG_MAX>1.120</OG_MAX>
+        <FG_MIN>1.020</FG_MIN>
+        <FG_MAX>1.035</FG_MAX>
+        <IBU_MIN>25.0</IBU_MIN>
+        <IBU_MAX>35.0</IBU_MAX>
+        <COLOR_MIN>18.0</COLOR_MIN>
+        <COLOR_MAX>30.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.600</CARB_MAX>
+        <ABV_MAX>14.0</ABV_MAX>
+        <ABV_MIN>9.0</ABV_MIN>
+        <NOTES>An extremely strong, full and malty dark lager. A traditional Kulmbach specialty
+            brewed by freezing a doppelbock and removing the ice to concentrate the flavor and
+            alcohol content (as well as any defects). Eisbocks are not simply stronger doppelbocks;
+            the name refers to the process of freezing and concentrating the beer. Some doppelbocks
+            are stronger than Eisbocks. Extended lagering is often needed post-freezing to smooth
+            the alcohol and enhance the malt and alcohol balance. Any fruitiness is due to Munich
+            and other specialty malts, not yeast-derived esters developed during fermentation.
+        </NOTES>
+        <PROFILE>Aroma: Dominated by a balance of rich, intense malt and a definite alcohol
+            presence. No hop aroma. No diacetyl. May have significant fruity esters, particularly
+            those reminiscent of plum, prune or grape. Alcohol aromas should not be harsh or
+            solventy.
+            Appearance: Deep copper to dark brown in color, often with attractive ruby highlights.
+            Lagering should provide good clarity. Head retention may be impaired by
+            higher-than-average alcohol content and low carbonation. Off-white to deep ivory colored
+            head. Pronounced legs are often evident.
+            Flavor: Rich, sweet malt balanced by a significant alcohol presence. The malt can have
+            melanoidins, toasty qualities, some caramel, and occasionally a slight chocolate flavor.
+            No hop flavor. Hop bitterness just offsets the malt sweetness enough to avoid a cloying
+            character. No diacetyl. May have significant fruity esters, particularly those
+            reminiscent of plum, prune or grape. The alcohol should be mooth, not harsh or hot, and
+            should help the hop bitterness balance the strong malt presence. The finish should be of
+            malt and alcohol, and can have a certain dryness from the alcohol. It should not be
+            sticky, syrupy or cloyingly sweet. Clean, lager character.
+            Mouthfeel: Full to very full bodied. Low carbonation. Significant alcohol warmth without
+            sharp hotness. Very smooth without harsh edges from alcohol, bitterness, fusels, or
+            other concentrated flavors.
+        </PROFILE>
+        <INGREDIENTS>Same as doppelbock. Commercial eisbocks are generally concentrated anywhere
+            from 7% to 33% (by volume).
+        </INGREDIENTS>
+        <EXAMPLES>Kulmbacher Reichelbrau Eisbock, Eggenberg Urbock Dunkel Eisbock, Niagara Eisbock,
+            Capital Eisphyre, Southampton Eisbock
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.078 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.020 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.035 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>18.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>30.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.078-1.120 SG</OG_RANGE>
+        <FG_RANGE>1.020-1.035 SG</FG_RANGE>
+        <IBU_RANGE>25.0-35.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.60 Vols</CARB_RANGE>
+        <COLOR_RANGE>18.0-30.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>9.00-14.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>English Barleywine</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Strong Ale</CATEGORY>
+        <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.080</OG_MIN>
+        <OG_MAX>1.120</OG_MAX>
+        <FG_MIN>1.018</FG_MIN>
+        <FG_MAX>1.030</FG_MAX>
+        <IBU_MIN>35.0</IBU_MIN>
+        <IBU_MAX>70.0</IBU_MAX>
+        <COLOR_MIN>8.0</COLOR_MIN>
+        <COLOR_MAX>22.0</COLOR_MAX>
+        <CARB_MIN>1.600</CARB_MIN>
+        <CARB_MAX>2.500</CARB_MAX>
+        <ABV_MAX>12.0</ABV_MAX>
+        <ABV_MIN>8.0</ABV_MIN>
+        <NOTES>The richest and strongest of the English Ales. A showcase of malty richness and
+            complex, intense flavors. The character of these ales can change significantly over
+            time; both young and old versions should be appreciated for what they are. The malt
+            profile can vary widely; not all examples will have all possible flavors or aromas.
+            Usually the strongest ale offered by a brewery, and in recent years many commercial
+            examples are now vintagedated. Normally aged significantly prior to release. Often
+            associated with the winter or holiday season. Although often a hoppy beer, the English
+            Barleywine places less emphasis on hop character than the American Barleywine and
+            features English hops. English versions can be darker, maltier, fruitier, and feature
+            richer specialty malt flavors than American Barleywines.
+        </NOTES>
+        <PROFILE>Aroma: Very rich and strongly malty, often with a caramel-like aroma. May have
+            moderate to strong fruitiness, often with a dried-fruit character. English hop aroma may
+            range from mild to assertive. Alcohol aromatics may be low to moderate, but never harsh,
+            hot or solventy. The intensity of these aromatics often subsides with age. The aroma may
+            have a rich character including bready, toasty, toffee, molasses, and/or treacle notes.
+            Aged versions may have a sherry-like quality, possibly vinous or port-like aromatics,
+            and generally more muted malt aromas. Low to no diacetyl.
+            Appearance: Color may range from rich gold to very dark amber or even dark brown. Often
+            has ruby highlights, but should not be opaque. Low to moderate off-white head; may have
+            low head retention. May be cloudy with chill haze at cooler temperatures, but generally
+            clears to good to brilliant clarity as it warms. The color may appear to have great
+            depth, as if viewed through a thick glass lens. High alcohol and viscosity may be
+            visible in &#x201C;legs&#x201D; when beer is swirled in a glass.
+            Flavor: Strong, intense, complex, multi-layered malt flavors ranging from bready and
+            biscuity through nutty, deep toast, dark caramel, toffee, and/or molasses. Moderate to
+            high malty sweetness on the palate, although the finish may be moderately sweet to
+            moderately dry (depending on aging). Some oxidative or vinous flavors may be present,
+            and often complex alcohol flavors should be evident. Alcohol flavors shouldn&#x2019;t be
+            harsh, hot or solventy. Moderate to fairly high fruitiness, often with a dried-fruit
+            character. Hop bitterness may range from just enough for balance to a firm presence;
+            balance therefore ranges from malty to somewhat bitter. Low to moderately high hop
+            flavor (usually UK varieties). Low to no diacetyl.
+            Mouthfeel: Full-bodied and chewy, with a velvety, luscious texture (although the body
+            may decline with long conditioning). A smooth warmth from aged alcohol should be
+            present, and should not be hot or harsh. Carbonation may be low to moderate, depending
+            on age and conditioning.
+        </PROFILE>
+        <INGREDIENTS>Well-modified pale malt should form the backbone of the grist, with judicious
+            amounts of caramel malts. Dark malts should be used with great restraint, if at all, as
+            most of the color arises from a lengthy boil. English hops such as Northdown, Target,
+            East Kent Goldings and Fuggles. Characterful English yeast.
+        </INGREDIENTS>
+        <EXAMPLES>Thomas Hardy&#x2019;s Ale, Burton Bridge Thomas Sykes Old Ale, J.W. Lee&#x2019;s
+            Vintage Harvest Ale, Robinson&#x2019;s Old Tom, Fuller&#x2019;s Golden Pride, AleSmith
+            Old Numbskull, Young&#x2019;s Old Nick (unusual in its 7.2% ABV), Whitbread Gold Label,
+            Old Dominion Millenium, North Coast Old Stock Ale (when aged), Weyerbacher Blithering
+            Idiot
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.080 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.018 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>8.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.080-1.120 SG</OG_RANGE>
+        <FG_RANGE>1.018-1.030 SG</FG_RANGE>
+        <IBU_RANGE>35.0-70.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.60-2.50 Vols</CARB_RANGE>
+        <COLOR_RANGE>8.0-22.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>8.00-12.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>English Cider</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Standard Cider and Perry</CATEGORY>
+        <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Cider</TYPE>
+        <OG_MIN>1.050</OG_MIN>
+        <OG_MAX>1.075</OG_MAX>
+        <FG_MIN>0.995</FG_MIN>
+        <FG_MAX>1.010</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>10.0</COLOR_MAX>
+        <CARB_MIN>1.200</CARB_MIN>
+        <CARB_MAX>2.400</CARB_MAX>
+        <ABV_MAX>9.0</ABV_MAX>
+        <ABV_MIN>6.0</ABV_MIN>
+        <NOTES>This includes the English &#x201C;West Country&#x201D; plus ciders inspired by that
+            style. These ciders are made with bittersweet and bitter-sharp apple varieties
+            cultivated specifically for cider making. Generally dry, full-bodied, austere. Entrants
+            MUST specify carbonation level (still or petillant). Entrants MUST specify sweetness
+            (dry to medium). Entrants MAY specify variety of apple for a single varietal cider; if
+            specified, varietal character will be expected.
+        </NOTES>
+        <PROFILE>Aroma/Flavor: No overt apple character, but various flavors and esters that suggest
+            apples. May have &#x201C;smoky (bacon)&#x201D; character from a combination of apple
+            varieties and MLF. Some &#x201C;Farmyard nose&#x201D; may be present but must not
+            dominate; mousiness is a serious fault. The common slight farmyard nose of an English
+            West Country cider is the result of lactic acid bacteria, not a Brettanomyces
+            contamination.
+            Appearance: Slightly cloudy to brilliant. Medium to deep gold color.
+            Mouthfeel: Full. Moderate to high tannin apparent as astringency and some bitterness.
+            Carbonation still to moderate, never high or gushing.
+        </PROFILE>
+        <INGREDIENTS>Varieties: Kingston Black, Stoke Red, Dabinett, Foxwhelp, Yarlington Mill,
+            various Jerseys, etc.
+        </INGREDIENTS>
+        <EXAMPLES>[US] Westcott Bay Traditional Very Dry, Traditional Dry and Traditional Medium
+            Sweet (WA), Farnum Hill Extra-Dry, Dry, and Farmhouse (NH), Wandering Aengus Dry Cider
+            (OR), Red Barn Cider Burro Loco (WA), Bellwether Heritage (NY); [UK] Oliver&#x2019;s
+            Herefordshire Dry Cider, various from Hecks, Dunkerton, Burrow Hill, Gwatkin Yarlington
+            Mill, Aspall Dry Cider
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.995 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.050-1.075 SG</OG_RANGE>
+        <FG_RANGE>0.995-1.010 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.20-2.40 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>6.00-9.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>English IPA</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>India Pale Ale (IPA)</CATEGORY>
+        <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.050</OG_MIN>
+        <OG_MAX>1.075</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.018</FG_MAX>
+        <IBU_MIN>40.0</IBU_MIN>
+        <IBU_MAX>60.0</IBU_MAX>
+        <COLOR_MIN>8.0</COLOR_MIN>
+        <COLOR_MAX>14.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>7.500</ABV_MAX>
+        <ABV_MIN>5.0</ABV_MIN>
+        <NOTES>A hoppy, moderately strong pale ale that features characteristics consistent with the
+            use of English malt, hops and yeast. Has less hop character and a more pronounced malt
+            flavor than American versions. Brewed to survive the voyage from England to India. The
+            temperature extremes and rolling of the seas resulted in a highly attenuated beer upon
+            arrival. English pale ales were derived from India Pale Ales. A pale ale brewed to an
+            increased gravity and hop rate. Modern versions of English IPAs generally pale in
+            comparison (pun intended) to their ancestors. The term &#x201C;IPA&#x201D; is loosely
+            applied in commercial English beers today, and has been (incorrectly) used in beers
+            below 4% ABV. Generally will have more finish hops and less fruitiness and/or caramel
+            than English pale ales and bitters. Fresher versions will obviously have a more
+            significant finishing hop character.
+        </NOTES>
+        <PROFILE>Aroma: A moderate to moderately high hop aroma of floral, earthy or fruity nature
+            is typical, although the intensity of hop character is usually lower than American
+            versions. A slightly grassy dry-hop aroma is acceptable, but not required. A moderate
+            caramel-like or toasty malt presence is common. Low to moderate fruitiness, either from
+            esters or hops, can be present. Some versions may have a sulfury note, although this
+            character is not mandatory.
+            Appearance: Color ranges from golden amber to light copper, but most are pale to medium
+            amber with an orange-ish tint. Should be clear, although unfiltered dry-hopped versions
+            may be a bit hazy. Good head stand with off-white color should persist.
+            Flavor: Hop flavor is medium to high, with a moderate to assertive hop bitterness. The
+            hop flavor should be similar to the aroma (floral, earthy, fruity, and/or slightly
+            grassy). Malt flavor should be medium-low to medium-high, but should be noticeable,
+            pleasant, and support the hop aspect. The malt should show an English character and be
+            somewhat bready, biscuit-like, toasty, toffee-like and/or caramelly. Despite the
+            substantial hop character typical of these beers, sufficient malt flavor, body and
+            complexity to support the hops will provide the best balance. Very low levels of
+            diacetyl are acceptable, and fruitiness from the fermentation or hops adds to the
+            overall complexity. Finish is medium to dry, and bitterness may linger into the
+            aftertaste but should not be harsh. If high sulfate water is used, a distinctively
+            minerally, dry finish, some sulfur flavor, and a lingering bitterness are usually
+            present. Some clean alcohol flavor can be noted in stronger versions. Oak is
+            inappropriate in this style.
+            Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived
+            astringency, although moderate to medium-high carbonation can combine to render an
+            overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can
+            and should be sensed in stronger (but not all) versions.
+        </PROFILE>
+        <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion
+            mashing); English hops; English yeast that can give a fruity or sulfury/minerally
+            profile. Refined sugar may be used in some versions. High sulfate and low carbonate
+            water is essential to achieving a pleasant hop bitterness in authentic Burton versions,
+            although not all examples will exhibit the strong sulfate character.
+        </INGREDIENTS>
+        <EXAMPLES>Meantime India Pale Ale, Freeminer Trafalgar IPA, Fuller's IPA, Ridgeway Bad Elf,
+            Summit India Pale Ale, Samuel Smith's India Ale, Hampshire Pride of Romsey IPA, Burton
+            Bridge Empire IPA,Middle Ages ImPailed Ale, Goose Island IPA, Brooklyn East India Pale
+            Ale
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>8.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.050-1.075 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.018 SG</FG_RANGE>
+        <IBU_RANGE>40.0-60.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>8.0-14.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.00-7.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Extra Special/Strong Bitter (English Pale Ale)</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>English Pale Ale</CATEGORY>
+        <CATEGORY_NUMBER>8</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.048</OG_MIN>
+        <OG_MAX>1.060</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.016</FG_MAX>
+        <IBU_MIN>30.0</IBU_MIN>
+        <IBU_MAX>50.0</IBU_MAX>
+        <COLOR_MIN>6.0</COLOR_MIN>
+        <COLOR_MAX>18.0</COLOR_MAX>
+        <CARB_MIN>1.500</CARB_MIN>
+        <CARB_MAX>2.400</CARB_MAX>
+        <ABV_MAX>6.200</ABV_MAX>
+        <ABV_MIN>4.600</ABV_MIN>
+        <NOTES>An average-strength to moderately strong English ale. The balance may be fairly even
+            between malt and hops to somewhat bitter. Drinkability is a critical component of the
+            style; emphasis is still on the bittering hop addition as opposed to the aggressive
+            middle and late hopping seen in American ales. A rather broad style that allows for
+            considerable interpretation by the brewer. Strong bitters can be seen as a
+            higher-gravity version of best bitters (although not necessarily &#x201C;more premium&#x201D;
+            since best bitters are traditionally the brewer&#x2019;s finest product). Since beer is
+            sold by strength in the UK, these beers often have some alcohol flavor (perhaps to let
+            the consumer know they are getting their due). In England today, &#x201C;ESB&#x201D; is
+            a brand unique to Fullers; in America, the name has been co-opted to describe a malty,
+            bitter, reddish, standard-strength (for the US) English-type ale. Hopping can be English
+            or a combination of English and American. More evident malt and hop flavors than in a
+            special or best bitter. Stronger versions may overlap somewhat with old ales, although
+            strong bitters will tend to be paler and more bitter. Fuller&#x2019;s ESB is a unique
+            beer with a very large, complex malt profile not found in other examples; most strong
+            bitters are fruitier and hoppier. Judges should not judge all beers in this style as if
+            they were Fuller&#x2019;s ESB clones. Some modern English variants are brewed
+            exclusively with pale malt and are known as golden or summer bitters. Most bottled or
+            kegged versions of UK-produced bitters are higher-alcohol versions of their cask
+            (draught) products produced specifically for export. The IBU levels are often not
+            adjusted, so the versions available in the US often do not directly correspond to their
+            style subcategories in Britain. English pale ales are generally considered a premium,
+            export-strength pale, bitter beer that roughly approximates a strong bitter, although
+            reformulated for bottling (including containing higher carbonation).
+        </NOTES>
+        <PROFILE>Aroma: Hop aroma moderately-high to moderately-low, and can use any variety of hops
+            although UK hops are most traditional. Medium to medium-high malt aroma, often with a
+            low to moderately strong caramel component (although this character will be more subtle
+            in paler versions). Medium-low to medium-high fruity esters. Generally no diacetyl,
+            although very low levels are allowed. May have light, secondary notes of sulfur and/or
+            alcohol in some examples (optional).
+            Appearance: Golden to deep copper. Good to brilliant clarity. Low to moderate white to
+            off-white head. A low head is acceptable when carbonation is also low.
+            Flavor: Medium-high to medium bitterness with supporting malt flavors evident. Normally
+            has a moderately low to somewhat strong caramelly malt sweetness. Hop flavor moderate to
+            moderately high (any variety, although earthy, resiny, and/or floral UK hops are most
+            traditional). Hop bitterness and flavor should be noticeable, but should not totally
+            dominate malt flavors. May have low levels of secondary malt flavors (e.g., nutty,
+            biscuity) adding complexity. Moderately-low to high fruity esters. Optionally may have
+            low amounts of alcohol, and up to a moderate minerally/sulfury flavor. Medium-dry to dry
+            finish (particularly if sulfate water is used). Generally no diacetyl, although very low
+            levels are allowed.
+            Mouthfeel: Medium-light to medium-full body. Low to moderate carbonation, although
+            bottled commercial versions will be higher. Stronger versions may have a slight alcohol
+            warmth but this character should not be too high.
+        </PROFILE>
+        <INGREDIENTS>Pale ale, amber, and/or crystal malts, may use a touch of black malt for color
+            adjustment. May use sugar adjuncts, corn or wheat. English hops most typical, although
+            American and European varieties are becoming more common (particularly in the paler
+            examples). Characterful English yeast. &#x201C;Burton&#x201D; versions use medium to
+            high sulfate water.
+        </INGREDIENTS>
+        <EXAMPLES>Fullers ESB, Adnams Broadside, Shepherd Neame Bishop's Finger, Young&#x2019;s Ram
+            Rod, Samuel Smith&#x2019;s Old Brewery Pale Ale, Bass Ale, Whitbread Pale Ale, Shepherd
+            Neame Spitfire, Marston&#x2019;s Pedigree, Black Sheep Ale, Vintage Henley, Mordue
+            Workie Ticket, Morland Old Speckled Hen, Greene King Abbot Ale, Bateman's XXXB, Gale&#x2019;s
+            Hordean Special Bitter (HSB), Ushers 1824 Particular Ale, Hopback Summer Lightning,
+            Great Lakes Moondog Ale, Shipyard Old Thumper, Alaskan ESB, Geary&#x2019;s Pale Ale,
+            Cooperstown Old Slugger, Anderson Valley Boont ESB, Avery 14&#x2019;er ESB, Redhook ESB
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>18.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.048-1.060 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.016 SG</FG_RANGE>
+        <IBU_RANGE>30.0-50.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.50-2.40 Vols</CARB_RANGE>
+        <COLOR_RANGE>6.0-18.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.60-6.20 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Flanders Brown Ale/Oud Bruin</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Sour Ale</CATEGORY>
+        <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.040</OG_MIN>
+        <OG_MAX>1.074</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.012</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>25.0</IBU_MAX>
+        <COLOR_MIN>15.0</COLOR_MIN>
+        <COLOR_MAX>22.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>8.0</ABV_MAX>
+        <ABV_MIN>4.0</ABV_MIN>
+        <NOTES>A malty, fruity, aged, somewhat sour Belgian-style brown ale. An &#x201C;old ale&#x201D;
+            tradition, indigenous to East Flanders, typified by the products of the Liefman brewery
+            (now owned by Riva), which has roots back to the 1600s. Historically brewed as a
+            &#x201C;provision beer&#x201D; that would develop some sourness as it aged. These beers
+            were typically more sour than current commercial examples. While Flanders red beers are
+            aged in oak, the brown beers are warm aged in stainless steel. Long aging and blending
+            of young and aged beer may occur, adding smoothness and complexity and balancing any
+            harsh, sour character. A deeper malt character distinguishes these beers from Flanders
+            red ales. This style was designed to lay down so examples with a moderate aged character
+            are considered superior to younger examples. As in fruit lambics, Oud Bruin can be used
+            as a base for fruit-flavored beers such as kriek (cherries) or frambozen (raspberries),
+            though these should be entered in the classic-style fruit beer category. The Oud Bruin
+            is less acetic and maltier than a Flanders Red, and the fruity flavors are more
+            malt-oriented.
+        </NOTES>
+        <PROFILE>Aroma: Complex combination of fruity esters and rich malt character. Esters
+            commonly reminiscent of raisins, plums, figs, dates, black cherries or prunes. A malt
+            character of caramel, toffee, orange, treacle or chocolate is also common. Spicy phenols
+            can be present in low amounts for complexity. A sherrylike character may be present and
+            generally denotes an aged example. A low sour aroma may be present, and can modestly
+            increase with age but should not grow to a noticeable acetic/vinegary character. Hop
+            aroma absent. Diacetyl is perceived only in very minor quantities, if at all, as a
+            complementary aroma.
+            Appearance: Dark reddish-brown to brown in color. Good clarity. Average to good head
+            retention. Ivory to light tan head color.
+            Flavor: Malty with fruity complexity and some caramelization character. Fruitiness
+            commonly includes dark fruits such as raisins, plums, figs, dates, black cherries or
+            prunes. A malt character of caramel, toffee, orange, treacle or chocolate is also
+            common. Spicy phenols can be present in low amounts for complexity. A slight sourness
+            often becomes more pronounced in well-aged examples, along with some sherry-like
+            character, producing a &#x201C;sweet-and-sour&#x201D; profile. The sourness should not
+            grow to a notable acetic/vinegary character. Hop flavor absent. Restrained hop
+            bitterness. Low oxidation is appropriate as a point of complexity. Diacetyl is perceived
+            only in very minor quantities, if at all, as a complementary flavor.
+            Mouthfeel: Medium to medium-full body. Low to moderate carbonation. No astringency with
+            a sweet and tart finish.
+        </PROFILE>
+        <INGREDIENTS>A base of Pils malt with judicious amounts of dark cara malts and a tiny bit of
+            black or roast malt. Often includes maize. Low alpha acid continental hops are typical
+            (avoid high alpha or distinctive American hops). Saccharomyces and Lactobacillus (and
+            acetobacter) contribute to the fermentation and eventual flavor. Lactobacillus reacts
+            poorly to elevated levels of alcohol. A sour mash or acidulated malt may also be used to
+            develop the sour character without introducing Lactobacillus. Water high in carbonates
+            is typical of its home region and will buffer the acidity of darker malts and the lactic
+            sourness. Magnesium in the water accentuates the sourness.
+        </INGREDIENTS>
+        <EXAMPLES>Liefman&#x2019;s Goudenband, Liefman&#x2019;s Odnar, Liefman&#x2019;s Oud Bruin,
+            Ichtegem Old Brown, Riva Vondel
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.074 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>15.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.040-1.074 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.012 SG</FG_RANGE>
+        <IBU_RANGE>20.0-25.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>15.0-22.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.00-8.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Flanders Red Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Sour Ale</CATEGORY>
+        <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.048</OG_MIN>
+        <OG_MAX>1.057</OG_MAX>
+        <FG_MIN>1.002</FG_MIN>
+        <FG_MAX>1.012</FG_MAX>
+        <IBU_MIN>10.0</IBU_MIN>
+        <IBU_MAX>25.0</IBU_MAX>
+        <COLOR_MIN>10.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>6.500</ABV_MAX>
+        <ABV_MIN>4.600</ABV_MIN>
+        <NOTES>A complex, sour, red wine-like Belgianstyle ale. The indigenous beer of West
+            Flanders, typified by the products of the Rodenbach brewery, established in 1820 in West
+            Flanders but reflective of earlier brewing traditions. The beer is aged for up to two
+            years, often in huge oaken barrels which contain the resident bacteria necessary to sour
+            the beer. It was once common in Belgium and England to blend old beer with young to
+            balance the sourness and acidity found in aged beer. While blending of batches for
+            consistency is now common among larger breweries, this type of blending is a fading art.
+            Long aging and blending of young and well-aged beer often occurs, adding to the
+            smoothness and complexity, though the aged product is sometimes released as a
+            connoisseur&#x2019;s beer. Known as the Burgundy of Belgium, it is more wine-like than
+            any other beer style. The reddish color is a product of the malt although an extended,
+            less-than-rolling portion of the boil may help add an attractive burgundy hue. Aging
+            will also darken the beer. The Flanders red is more acetic and the fruity flavors more
+            reminiscent of a red wine than an Oud Bruin. Can have an apparent attenuation of up to
+            98%.
+        </NOTES>
+        <PROFILE>Aroma: Complex fruitiness with complementary malt. Fruitiness is high, and
+            reminiscent of black cherries, oranges, plums or red currants. There is often some
+            vanilla and/or chocolate notes. Spicy phenols can be present in low amounts for
+            complexity. The sour, acidic aroma ranges from complementary to intense. No hop aroma.
+            Diacetyl is perceived only in very minor quantities, if at all, as a complementary
+            aroma.
+            Appearance: Deep red, burgundy to reddish-brown in color. Good clarity. White to very
+            pale tan head. Average to good head retention.
+            Flavor: Intense fruitiness commonly includes plum, orange, black cherry or red currant
+            flavors. A mild vanilla and/or chocolate character is often present. Spicy phenols can
+            be present in low amounts for complexity. Sour, acidic character ranges from
+            complementary to intense. Malty flavors range from complementary to prominent. Generally
+            as the sour character increases, the sweet character blends to more of a background
+            flavor (and vice versa). No hop flavor. Restrained hop bitterness. An acidic, tannic
+            bitterness is often present in low to moderate amounts, and adds an aged red wine-like
+            character with a long, dry finish. Diacetyl is perceived only in very minor quantities,
+            if at all, as a complementary flavor.
+            Mouthfeel: Medium bodied. Low to medium carbonation. Low to medium astringency, like a
+            well-aged red wine, often with a prickly acidity. Deceivingly light and crisp on the
+            palate although a somewhat sweet finish is not uncommon.
+        </PROFILE>
+        <INGREDIENTS>A base of Vienna and/or Munich malts, light to medium cara-malts, and a small
+            amount of Special B are used with up to 20% maize. Low alpha acid continental hops are
+            commonly used (avoid high alpha or distinctive American hops). Saccharomyces,
+            Lactobacillus and Brettanomyces (and acetobacter) contribute to the fermentation and
+            eventual flavor.
+        </INGREDIENTS>
+        <EXAMPLES>Rodenbach Klassiek, Rodenbach Grand Cru, Bellegems Bruin, Duchesse de Bourgogne,
+            New Belgium La Folie, Petrus Oud Bruin, Southampton Flanders Red Ale, Verhaege
+            Vichtenaar, Monk&#x2019;s Cafe Flanders Red Ale, New Glarus Enigma, Panil Barriquee,
+            Mestreechs Aajt
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.002 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.048-1.057 SG</OG_RANGE>
+        <FG_RANGE>1.002-1.012 SG</FG_RANGE>
+        <IBU_RANGE>10.0-25.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>10.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.60-6.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Foreign Extra Stout</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Stout</CATEGORY>
+        <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
+        <STYLE_LETTER>D</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.056</OG_MIN>
+        <OG_MAX>1.075</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.018</FG_MAX>
+        <IBU_MIN>30.0</IBU_MIN>
+        <IBU_MAX>70.0</IBU_MAX>
+        <COLOR_MIN>30.0</COLOR_MIN>
+        <COLOR_MAX>40.0</COLOR_MAX>
+        <CARB_MIN>2.0</CARB_MIN>
+        <CARB_MAX>2.600</CARB_MAX>
+        <ABV_MAX>8.0</ABV_MAX>
+        <ABV_MIN>5.500</ABV_MIN>
+        <NOTES>A very dark, moderately strong, roasty ale. Tropical varieties can be quite sweet,
+            while export versions can be drier and fairly robust. Originally high-gravity stouts
+            brewed for tropical markets (and hence, sometimes known as &#x201C;Tropical Stouts&#x201D;).
+            Some bottled export (i.e., stronger) versions of dry or sweet stout also fit this
+            profile. Guinness Foreign Extra Stout has been made since the early 1800s. A rather
+            broad class of stouts, these can be either fruity and sweet, dry and bitter, or even
+            tinged with Brettanomyces (e.g., Guinness Foreign Extra Stout; this type of beer is best
+            entered as a Specialty Beer &#x2013; Category 23). Think of the style as either a
+            scaled-up dry and/or sweet stout, or a scaled-down Imperial stout without the late hops.
+            Highly bitter and hoppy versions are best entered as American-style Stouts (13E).
+        </NOTES>
+        <PROFILE>Aroma: Roasted grain aromas moderate to high, and can have coffee, chocolate and/or
+            lightly burnt notes. Fruitiness medium to high. Some versions may have a sweet aroma, or
+            molasses, licorice, dried fruit, and/or vinous aromatics. Stronger versions can have the
+            aroma of alcohol (never sharp, hot, or solventy). Hop aroma low to none. Diacetyl low to
+            none.
+            Appearance: Very deep brown to black in color. Clarity usually obscured by deep color
+            (if not opaque, should be clear). Large tan to brown head with good retention.
+            Flavor: Tropical versions can be quite sweet without much roast or bitterness, while
+            export versions can be moderately dry (reflecting impression of a scaled-up version of
+            either sweet stout or dry stout). Roasted grain and malt character can be moderate to
+            high, although sharpness of dry stout will not be present in any example. Tropical
+            versions can have high fruity esters, smooth dark grain flavors, and restrained
+            bitterness; they often have a sweet, rum-like quality. Export versions tend to have
+            lower esters, more assertive roast flavors, and higher bitterness. The roasted flavors
+            of either version may taste of coffee, chocolate, or lightly burnt grain. Little to no
+            hop flavor. Very low to no diacetyl.
+            Mouthfeel: Medium-full to full body, often with a smooth, creamy character. May give a
+            warming (but never hot) impression from alcohol presence. Moderate to moderately-high
+            carbonation.
+        </PROFILE>
+        <INGREDIENTS>Similar to dry or sweet stout, but with more gravity. Pale and dark roasted
+            malts and grains. Hops mostly for bitterness. May use adjuncts and sugar to boost
+            gravity. Ale yeast (although some tropical stouts are brewed with lager yeast).
+        </INGREDIENTS>
+        <EXAMPLES>Tropical-Type: Lion Stout (Sri Lanka), Dragon Stout (Jamaica), ABC Stout
+            (Singapore), Royal Extra &#x201C;The Lion Stout&#x201D; (Trinidad), Jamaica Stout
+            (Jamaica), Export-Type: Freeminer Deep Shaft Stout, Guinness Foreign Extra Stout
+            (bottled, not sold in the US), Ridgeway of Oxfordshire Foreign Extra Stout, Coopers Best
+            Extra Stout, Elysian Dragonstooth Stout
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>30.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.056-1.075 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.018 SG</FG_RANGE>
+        <IBU_RANGE>30.0-70.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.00-2.60 Vols</CARB_RANGE>
+        <COLOR_RANGE>30.0-40.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.50-8.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>French Cider</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Standard Cider and Perry</CATEGORY>
+        <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Cider</TYPE>
+        <OG_MIN>1.050</OG_MIN>
+        <OG_MAX>1.065</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.020</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>10.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>6.0</ABV_MAX>
+        <ABV_MIN>3.0</ABV_MIN>
+        <NOTES>This includes Normandy styles plus ciders inspired by those styles, including ciders
+            made by various techniques to achieve the French flavor profile. These ciders are made
+            with bittersweet and bittersharp apple varieties cultivated specifically for cider
+            making. Traditional French procedures use small amounts of salt and calcium compounds
+            (calcium chloride, calcium carbonate) to aid the process of pectin coagulation. These
+            compounds may be used, prefermentation, but in limited quantity. It is a fault if judges
+            can detect a salty or chalky taste. Medium to sweet, full-bodied, rich. Entrants MUST
+            specify carbonation level (petillant or full). Entrants MUST specify sweetness (medium,
+            sweet). Entrants MAY specify variety of apple for a single varietal cider; if specified,
+            varietal character will be expected.
+        </NOTES>
+        <PROFILE>Aroma/Flavor: Fruity character/aroma. This may come from slow or arrested
+            fermentation (in the French technique of defecation) or approximated by back sweetening
+            with juice. Tends to a rich fullness.
+            Appearance: Clear to brilliant, medium to deep gold color.
+            Mouthfeel: Medium to full, mouth filling. Moderate tannin apparent mainly as
+            astringency. Carbonation moderate to champagne-like, but at higher levels it must not
+            gush or foam.
+        </PROFILE>
+        <INGREDIENTS>Varieties: Nehou, Muscadet de Dieppe, Reine des Pommes, Michelin, etc.
+        </INGREDIENTS>
+        <EXAMPLES>[US] West County Reine de Pomme (MA), Rhyne Cider (CA); [France] Eric Bordelet
+            (various), Etienne Dupont, Etienne Dupont Organic, Bellot
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.050-1.065 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.020 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.00-6.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Fruit Beer</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Fruit Beer</CATEGORY>
+        <CATEGORY_NUMBER>20</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.030</OG_MIN>
+        <OG_MAX>1.110</OG_MAX>
+        <FG_MIN>1.004</FG_MIN>
+        <FG_MAX>1.024</FG_MAX>
+        <IBU_MIN>5.0</IBU_MIN>
+        <IBU_MAX>70.0</IBU_MAX>
+        <COLOR_MIN>3.0</COLOR_MIN>
+        <COLOR_MAX>50.0</COLOR_MAX>
+        <CARB_MIN>2.0</CARB_MIN>
+        <CARB_MAX>3.0</CARB_MAX>
+        <ABV_MAX>12.0</ABV_MAX>
+        <ABV_MIN>2.500</ABV_MIN>
+        <NOTES>A harmonious marriage of fruit and beer. The key attributes of the underlying style
+            will be different with the addition of fruit; do not expect the base beer to taste the
+            same as the unadulterated version. Judge the beer based on the pleasantness and balance
+            of the resulting combination. Overall balance is the key to presenting a wellmade fruit
+            beer. The fruit should complement the original style and not overwhelm it. The brewer
+            should recognize that some combinations of base beer styles and fruits work well
+            together while others do not make for harmonious combinations. THE ENTRANT MUST SPECIFY
+            THE UNDERLYING BEER STYLE AS WELL AS THE TYPE OF FRUIT(S) USED. IF THIS BEER IS BASED ON
+            A CLASSIC STYLE (E.G., BLONDE ALE) THEN THE SPECIFIC STYLE MUST BE SPECIFIED. CLASSIC
+            STYLES DO NOT HAVE TO BE CITED (E.G., &#x201C;PORTER&#x201D; OR &#x201C;WHEAT ALE&#x201D;
+            IS ACCEPTABLE). THE TYPE OF FRUIT(S) MUST ALWAYS BE SPECIFIED. If the base beer is a
+            classic style, the original style should come through in aroma and flavor. Note that
+            fruitbased lambics should be entered in the Fruit Lambic category (17F), while other
+            fruit-based Belgian specialties should be entered in the Belgian Specialty Ale category
+            (16E). Aged fruit may sometimes have flavor and aroma characteristics similar to
+            Sauternes, Sherry or Tokaj, but a beer with a quality such as this should make a special
+            claim (e.g., amontillado, fino, botrytis). Beer with chile peppers should be entered in
+            the Spice/Herb/Vegetable Beer category (21A).
+        </NOTES>
+        <PROFILE>Aroma: The distinctive aromatics associated with the particular fruit(s) should be
+            noticeable in the aroma; however, note that some fruit (e.g., raspberries, cherries)
+            have stronger aromas and are more distinctive than others (e.g., blueberries,
+            strawberries)&#x2014;allow for a range of fruit character and intensity from subtle to
+            aggressive. The fruit character should be pleasant and supportive, not artificial and
+            inappropriately overpowering (considering the character of the fruit) nor should it have
+            defects such as oxidation. As with all specialty beers, a proper fruit beer should be a
+            harmonious balance of the featured fruit(s) with the underlying beer style. Aroma hops,
+            yeast by-products and malt components of the underlying beer may not be as noticeable
+            when fruit are present. These components (especially hops) may also be intentionally
+            subdued to allow the fruit character to come through in the final presentation. If the
+            base beer is an ale then a non-specific fruitiness and/or other fermentation by-products
+            such as diacetyl may be present as appropriate for warmer fermentations. If the base
+            beer is a lager, then overall less fermentation byproducts would be appropriate. Some
+            malt aroma may be desirable, especially in dark styles. Hop aroma may be absent or
+            balanced with fruit, depending on the style. The fruit should add an extra complexity to
+            the beer, but not be so prominent as to unbalance the resulting presentation. Some
+            tartness may be present if naturally occurring in the particular fruit(s), but should
+            not be inappropriately intense.
+            Appearance: Appearance should be appropriate to the base beer being presented and will
+            vary depending on the base beer. For lighter-colored beers with fruits that exhibit
+            distinctive colors, the color should be noticeable. Note that the color of fruit in beer
+            is often lighter than the flesh of the fruit itself and may take on slightly different
+            shades. Fruit beers may have some haze or be clear, although haze is a generally
+            undesirable. The head may take on some of the color of the fruit.
+            Flavor: As with aroma, the distinctive flavor character associated with the particular
+            fruit(s) should be noticeable, and may range in intensity from subtle to aggressive. The
+            balance of fruit with the underlying beer is vital, and the fruit character should not
+            be so artificial and/or inappropriately overpowering as to suggest a fruit juice drink.
+            Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products,
+            such as esters or diacetyl, should be appropriate to the base beer and be harmonious and
+            balanced with the distinctive fruit flavors present. Note that these components
+            (especially hops) may be intentionally subdued to allow the fruit character to come
+            through in the final presentation. Some tartness may be present if naturally occurring
+            in the particular fruit(s), but should not be inappropriately intense. Remember that
+            fruit generally add flavor not sweetness to fruit beers. The sugar found in fruit is
+            usually fully fermented and contributes to lighter flavors and a drier finish than might
+            be expected for the declared base style. However, residual sweetness is not necessarily
+            a negative characteristic unless it has a raw, unfermented quality.
+            Mouthfeel: Mouthfeel may vary depending on the base beer selected and as appropriate to
+            that base beer. Body and carbonation levels should be appropriate to the base beer style
+            being presented. Fruit generally adds fermentables that tend to thin out the beer; the
+            resulting beer may seem lighter than expected for the declared base style.
+        </PROFILE>
+        <INGREDIENTS>Vary by base style. OG, FG, IBUs, SRM and ABV will vary depending on the
+            underlying base beer, but the fruit will often be reflected in the color.
+        </INGREDIENTS>
+        <EXAMPLES>New Glarus Belgian Red and Raspberry Tart, Bell&#x2019;s Cherry Stout, Dogfish
+            Head Aprihop, Great Divide Wild Raspberry Ale, Founders Rubaeus, Ebulum Elderberry Black
+            Ale, Stiegl Radler, Weyerbacher Raspberry Imperial Stout, Abita Purple Haze, Melbourne
+            Apricot Beer and Strawberry Beer, Saxer Lemon Lager, Magic Hat #9, Grozet Gooseberry and
+            Wheat Ale, Pyramid Apricot Ale, Dogfish Head Fort
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.004 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.030-1.110 SG</OG_RANGE>
+        <FG_RANGE>1.004-1.024 SG</FG_RANGE>
+        <IBU_RANGE>5.0-70.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.00-3.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.0-50.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Fruit Cider</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Specialty Cider and Perry</CATEGORY>
+        <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Cider</TYPE>
+        <OG_MIN>1.045</OG_MIN>
+        <OG_MAX>1.070</OG_MAX>
+        <FG_MIN>0.995</FG_MIN>
+        <FG_MAX>1.010</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>10.0</COLOR_MAX>
+        <CARB_MIN>1.0</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>9.0</ABV_MAX>
+        <ABV_MIN>5.0</ABV_MIN>
+        <NOTES>This is a cider with other fruits or fruit-juices added - for example, berry. Note
+            that a &#x201C;cider&#x201D; made from a combination of apple and pear juice would be
+            entered in this category since it is neither cider nor perry. Like a dry wine with
+            complex flavors. The apple character must marry with the added fruit so that neither
+            dominates the other. Entrants MUST specify carbonation level (still, petillant, or
+            sparkling). Entrants MUST specify sweetness (dry or medium). Entrants MUST specify what
+            fruit(s) and/or fruit juice(s) were added.
+        </NOTES>
+        <PROFILE>Aroma/Flavor: The cider character must be present and must fit with the other
+            fruits. It is a fault if the adjuncts completely dominate; a judge might ask, &#x201C;Would
+            this be different if neutral spirits replaced the cider?&#x201D; A fruit cider should
+            not be like an alco-pop. Oxidation is a fault.
+            Appearance: Clear to brilliant. Color appropriate to added fruit, but should not show
+            oxidation characteristics. (For example, berries should give red-to-purple color, not
+            orange.)
+            Mouthfeel: Substantial. May be significantly tannic depending on fruit added.
+        </PROFILE>
+        <INGREDIENTS>Apples with fruit or fruit juice added. Adjuncts should not dominate, but
+            should blend well. High attenuation yeast.
+        </INGREDIENTS>
+        <EXAMPLES>[US] West County Blueberry-Apple Wine (MA), AEppelTreow Red Poll Cran-Apple Draft
+            Cider (WI), Bellwether Cherry Street (NY), Uncle John&#x2019;s Fruit Farm Winery Apple
+            Cherry Hard Cider (MI)
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.995 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.045-1.070 SG</OG_RANGE>
+        <FG_RANGE>0.995-1.010 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.00-9.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Fruit Lambic</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Sour Ale</CATEGORY>
+        <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
+        <STYLE_LETTER>F</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.040</OG_MIN>
+        <OG_MAX>1.060</OG_MAX>
+        <FG_MIN>1.0</FG_MIN>
+        <FG_MAX>1.010</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>10.0</IBU_MAX>
+        <COLOR_MIN>3.0</COLOR_MIN>
+        <COLOR_MAX>7.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>3.100</CARB_MAX>
+        <ABV_MAX>7.0</ABV_MAX>
+        <ABV_MIN>5.0</ABV_MIN>
+        <NOTES>Complex, fruity, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by
+            a variety of Belgian microbiota. A lambic with fruit, not just a fruit beer.
+            Spontaneously fermented sour ales from the area in and around Brussels (the Senne
+            Valley) stem from a farmhouse brewing tradition several centuries old. Their numbers are
+            constantly dwindling and some are untraditionally sweetening their products
+            (post-fermentation) with sugar or sweet fruit to make them more palatable to a wider
+            audience. Fruit was traditionally added to lambic or gueuze, either by the blender or
+            publican, to increase the variety of beers available in local cafes. Fruit-based lambics
+            are often produced like gueuze by mixing one, two, and three-year old lambic. &#x201C;Young&#x201D;
+            lambic contains fermentable sugars while old lambic has the characteristic &#x201C;wild&#x201D;
+            taste of the Senne River valley. Fruit is commonly added halfway through aging and the
+            yeast and bacteria will ferment all sugars from the fruit. Fruit may also be added to
+            unblended lambic. The most traditional styles of fruit lambics include kriek (cherries),
+            framboise (raspberries) and druivenlambik (muscat grapes). ENTRANT MUST SPECIFY THE TYPE
+            OF FRUIT(S) USED IN MAKING THE LAMBIC. Any overly sweet lambics (e.g., Lindemans or
+            Belle Vue clones) would do better entered in the 16E Belgian Specialty category since
+            this category does not describe beers with that character. IBUs are approximate since
+            aged hops are used; Belgians use hops for anti-bacterial properties more than bittering
+            in lambics.
+        </NOTES>
+        <PROFILE>Aroma: The fruit which has been added to the beer should be the dominant aroma. A
+            low to moderately sour/acidic character blends with aromas described as barnyard,
+            earthy, goaty, hay, horsey, and horse blanket (and thus should be recognizable as a
+            lambic). The fruit aroma commonly blends with the other aromas. An enteric, smoky,
+            cigar-like, or cheesy aroma is unfavorable. No hop aroma. No diacetyl.
+            Appearance: The variety of fruit generally determines the color though lighter-colored
+            fruit may have little effect on the color. The color intensity may fade with age.
+            Clarity is often good, although some fruit will not drop bright. A thick rocky,
+            mousse-like head, sometimes a shade of fruit, is generally long-lasting. Always
+            effervescent.
+            Flavor: The fruit added to the beer should be evident. A low to moderate sour and more
+            commonly (sometimes high) acidic character is present. The classic barnyard
+            characteristics may be low to high. When young, the beer will present its full fruity
+            taste. As it ages, the lambic taste will become dominant at the expense of the fruit
+            character&#x2014;thus fruit lambics are not intended for long aging. A low,
+            complementary sweetness may be present, but higher levels are uncharacteristic. A mild
+            vanilla and/or oak flavor is occasionally noticeable. An enteric, smoky or cigar-like
+            character is undesirable. Hop bitterness is generally absent. No hop flavor. No
+            diacetyl.
+            Mouthfeel: Light to medium-light body. In spite of the low finishing gravity, the many
+            mouth-filling flavors prevent the beer from tasting like water. Has a low to high tart,
+            puckering quality without being sharply astringent. Some versions have a low warming
+            character. Highly carbonated.
+        </PROFILE>
+        <INGREDIENTS>Unmalted wheat (30-40%), Pilsner malt and aged (surannes) hops (3 years) are
+            used. The aged hops are used more for preservative effects than bitterness, and makes
+            actual bitterness levels difficult to estimate. Traditional products use 10-30% fruit
+            (25%, if cherry). Fruits traditionally used include tart cherries (with pits),
+            raspberries or Muscat grapes. More recent examples include peaches, apricots or merlot
+            grapes. Tart or acidic fruit is traditionally used as its purpose is not to sweeten the
+            beer but to add a new dimension. Traditionally these beers are spontaneously fermented
+            with naturallyoccurring yeast and bacteria in predominately oaken barrels. Home-brewed
+            and craft-brewed versions are more typically made with pure cultures of yeast commonly
+            including Saccharomyces, Brettanomyces, Pediococcus and Lactobacillus in an attempt to
+            recreate the effects of the dominant microbiota of Brussels and the surrounding
+            countryside of the Senne River valley. Cultures taken from bottles are sometimes used
+            but there is no simple way of knowing what organisms are still viable.
+        </INGREDIENTS>
+        <EXAMPLES>Boon Framboise Marriage Parfait, Boon Kriek Mariage Parfait, Boon Oude Kriek,
+            Cantillon Fou&#x2019; Foune (apricot), Cantillon Kriek, Cantillon Lou Pepe Kriek,
+            Cantillon Lou Pepe Framboise, Cantillon Rose de Gambrinus, Cantillon St. Lamvinus
+            (merlot grape), Cantillon Vigneronne (Muscat grape), De Cam Oude Kriek, Drie Fonteinen
+            Kriek, Girardin Kriek, Hanssens Oude Kriek, Oud Beersel Kriek, Mort Subite Kriek
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.0 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>7.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.040-1.060 SG</OG_RANGE>
+        <FG_RANGE>1.0-1.010 SG</FG_RANGE>
+        <IBU_RANGE>0.0-10.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-3.10 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.0-7.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.00-7.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>German Pilsner (Pils)</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Pilsner</CATEGORY>
+        <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.044</OG_MIN>
+        <OG_MAX>1.050</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.013</FG_MAX>
+        <IBU_MIN>25.0</IBU_MIN>
+        <IBU_MAX>45.0</IBU_MAX>
+        <COLOR_MIN>2.0</COLOR_MIN>
+        <COLOR_MAX>5.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>5.200</ABV_MAX>
+        <ABV_MIN>4.400</ABV_MIN>
+        <NOTES>Crisp, clean, refreshing beer that prominently features noble German hop bitterness
+            accentuated by sulfates in the water. A copy of Bohemian Pilsener adapted to brewing
+            conditions in Germany. Drier and crisper than a Bohemian Pilsener with a bitterness that
+            tends to linger more in the aftertaste due to higher attenuation and higher-sulfate
+            water. Lighter in body and color, and with higher carbonation than a Bohemian Pilsener.
+            Modern examples of German Pilsners tend to become paler in color, drier in finish, and
+            more bitter as you move from South to North in Germany.
+        </NOTES>
+        <PROFILE>Aroma: Typically features a light grainy Pils malt character (sometimes Graham
+            cracker-like) and distinctive flowery or spicy noble hops. Clean, no fruity esters, no
+            diacetyl. May have an initial sulfury aroma (from water and/or yeast) and a low
+            background note of DMS (from Pils malt).
+            Appearance: Straw to light gold, brilliant to very clear, with a creamy, long-lasting
+            white head.
+            Flavor: Crisp and bitter, with a dry to medium-dry finish. Moderate to moderately-low
+            yet well attenuated maltiness, although some grainy flavors and slight Pils malt
+            sweetness are acceptable. Hop bitterness dominates taste and continues through the
+            finish and lingers into the aftertaste. Hop flavor can range from low to high but should
+            only be derived from German noble hops. Clean, no fruity esters, no diacetyl.
+            Mouthfeel: Medium-light body, medium to high carbonation.
+        </PROFILE>
+        <INGREDIENTS>Pilsner malt, German hop varieties (especially noble varieties such as
+            Hallertauer, Tettnanger and Spalt for taste and aroma), medium sulfate water, German
+            lager yeast
+        </INGREDIENTS>
+        <EXAMPLES>Victory Prima Pils, Bitburger, Warsteiner, Trumer Pils, Old Dominion Tupper's Hop
+            Pocket Pils, Konig Pilsener, Jever Pils, Left Hand Polestar Pilsner, Holsten Pils,
+            Spaten Pils, Brooklyn Pilsner
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>5.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.044-1.050 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.013 SG</FG_RANGE>
+        <IBU_RANGE>25.0-45.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>2.0-5.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.40-5.20 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Gueuze</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Sour Ale</CATEGORY>
+        <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
+        <STYLE_LETTER>E</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.040</OG_MIN>
+        <OG_MAX>1.060</OG_MAX>
+        <FG_MIN>1.0</FG_MIN>
+        <FG_MAX>1.006</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>10.0</IBU_MAX>
+        <COLOR_MIN>3.0</COLOR_MIN>
+        <COLOR_MAX>7.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>3.100</CARB_MAX>
+        <ABV_MAX>8.0</ABV_MAX>
+        <ABV_MIN>5.0</ABV_MIN>
+        <NOTES>Complex, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a
+            variety of Belgian microbiota. Spontaneously fermented sour ales from the area in and
+            around Brussels (the Senne Valley) stem from a farmhouse brewing tradition several
+            centuries old. Their numbers are constantly dwindling and some are untraditionally
+            sweetening their products (post-fermentation) to make them more palatable to a wider
+            audience. Gueuze is traditionally produced by mixing one, two, and three-year old
+            lambic. &#x201C;Young&#x201D; lambic contains fermentable sugars while old lambic has
+            the characteristic &#x201C;wild&#x201D; taste of the Senne River valley. A good gueuze
+            is not the most pungent, but possesses a full and tantalizing bouquet, a sharp aroma,
+            and a soft, velvety flavor. Lambic is served uncarbonated, while gueuze is served
+            effervescent. IBUs are approximate since aged hops are used; Belgians use hops for
+            antibacterial properties more than bittering in lambics. Products marked &#x201C;oude&#x201D;
+            or &#x201C;ville&#x201D; are considered most traditional.
+        </NOTES>
+        <PROFILE>Aroma: A moderately sour/acidic aroma blends with aromas described as barnyard,
+            earthy, goaty, hay, horsey, and horse blanket. While some may be more dominantly
+            sour/acidic, balance is the key and denotes a better gueuze. Commonly fruity with aromas
+            of citrus fruits (often grapefruit), apples or other light fruits, rhubarb, or honey. A
+            very mild oak aroma is considered favorable. An enteric, smoky, cigar-like, or cheesy
+            aroma is unfavorable. No hop aroma. No diacetyl.
+            Appearance: Golden in color. Clarity is excellent (unless the bottle was shaken). A
+            thick rocky, mousse-like, white head seems to last forever. Always effervescent.
+            Flavor: A moderately sour/acidic character is classically in balance with the malt,
+            wheat and barnyard characteristics. A low, complementary sweetness may be present but
+            higher levels are uncharacteristic. While some may be more dominantly sour, balance is
+            the key and denotes a better gueuze. A varied fruit flavor is common, and can have a
+            honey-like character. A mild vanilla and/or oak flavor is occasionally noticeable. An
+            enteric, smoky or cigar-like character is undesirable. Hop bitterness is generally
+            absent but a very low hop bitterness may occasionally be perceived. No hop flavor. No
+            diacetyl.
+            Mouthfeel: Light to medium-light body. In spite of the low finishing gravity, the many
+            mouth-filling flavors prevent the beer from tasting like water. Has a low to high tart,
+            puckering quality without being sharply astringent. Some versions have a low warming
+            character. Highly carbonated.
+        </PROFILE>
+        <INGREDIENTS>Unmalted wheat (30-40%), Pilsner malt and aged (surannes) hops (3 years) are
+            used. The aged hops are used more for preservative effects than bitterness, and makes
+            actual bitterness levels difficult to estimate. Traditionally these beers are
+            spontaneously fermented with naturally-occurring yeast and bacteria in predominately
+            oaken barrels. Home-brewed and craft-brewed versions are more typically made with pure
+            cultures of yeast commonly including Saccharomyces, Brettanomyces, Pediococcus and
+            Lactobacillus in an attempt to recreate the effects of the dominant microbiota of
+            Brussels and the surrounding countryside of the Senne River valley. Cultures taken from
+            bottles are sometimes used but there is no simple way of knowing what organisms are
+            still viable.
+        </INGREDIENTS>
+        <EXAMPLES>Boon Oude Gueuze, Boon Oude Gueuze Mariage Parfait, De Cam Gueuze, De Cam/Drei
+            Fonteinen Millennium Gueuze, Drie Fonteinen Oud Gueuze, Cantillon Gueuze, Hanssens Oude
+            Gueuze, Lindemans Gueuze Cuvee Rene, Girardin Gueuze (Black Label), Mort Subite
+            (Unfiltered) Gueuze, Oud Beersel Oude Gueuze
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.0 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.006 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>7.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.040-1.060 SG</OG_RANGE>
+        <FG_RANGE>1.0-1.006 SG</FG_RANGE>
+        <IBU_RANGE>0.0-10.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-3.10 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.0-7.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.00-8.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Imperial IPA</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>India Pale Ale (IPA)</CATEGORY>
+        <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.070</OG_MIN>
+        <OG_MAX>1.090</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.020</FG_MAX>
+        <IBU_MIN>60.0</IBU_MIN>
+        <IBU_MAX>120.0</IBU_MAX>
+        <COLOR_MIN>8.0</COLOR_MIN>
+        <COLOR_MAX>15.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>10.0</ABV_MAX>
+        <ABV_MIN>7.500</ABV_MIN>
+        <NOTES>An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt
+            flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a
+            tribute to historical IPAs. Drinkability is an important characteristic; this should not
+            be a heavy, sipping beer. It should also not have much residual sweetness or a heavy
+            character grain profile. A recent American innovation reflecting the trend of American
+            craft brewers &#x201C;pushing the envelope&#x201D; to satisfy the need of hop
+            aficionados for increasingly intense products. The adjective &#x201C;Imperial&#x201D; is
+            arbitrary and simply implies a stronger version of an IPA; &#x201C;double,&#x201D;
+            &#x201C;extra,&#x201D; &#x201C;extreme,&#x201D; or any other variety of adjectives would
+            be equally valid. Bigger than either an English or American IPA in both alcohol strength
+            and overall hop level (bittering and finish). Less malty, lower body, less rich and a
+            greater overall hop intensity than an American Barleywine. Typically not as high in
+            gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability.
+            A showcase for hops.
+        </NOTES>
+        <PROFILE>Aroma: A prominent to intense hop aroma that can be derived from American, English
+            and/or noble varieties (although a citrusy hop character is almost always present). Most
+            versions are dry hopped and can have an additional resinous or grassy aroma, although
+            this is not absolutely required. Some clean malty sweetness may be found in the
+            background. Fruitiness, either from esters or hops, may also be detected in some
+            versions, although a neutral fermentation character is typical. Some alcohol can usually
+            be noted, but it should not have a &#x201C;hot&#x201D; character.
+            Appearance: Color ranges from golden amber to medium reddish copper; some versions can
+            have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be
+            a bit hazy. Good head stand with off-white color should persist.
+            Flavor: Hop flavor is strong and complex, and can reflect the use of American, English
+            and/or noble hop varieties. High to absurdly high hop bitterness, although the malt
+            backbone will generally support the strong hop character and provide the best balance.
+            Malt flavor should be low to medium, and is generally clean and malty although some
+            caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is
+            acceptable but not required. A long, lingering bitterness is usually present in the
+            aftertaste but should not be harsh. Medium-dry to dry finish. A clean, smooth alcohol
+            flavor is usually present. Oak is inappropriate in this style. May be slightly sulfury,
+            but most examples do not exhibit this character.
+            Mouthfeel: Smooth, medium-light to medium body. No harsh hop-derived astringency,
+            although moderate to medium-high carbonation can combine to render an overall dry
+            sensation in the presence of malt sweetness. Smooth alcohol warming.
+        </PROFILE>
+        <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion
+            mashing); can use a complex variety of hops (English, American, noble). American yeast
+            that can give a clean or slightly fruity profile. Generally all-malt, but mashed at
+            lower temperatures for high attenuation. Water character varies from soft to moderately
+            sulfate.
+        </INGREDIENTS>
+        <EXAMPLES>Russian River Pliny the Elder, Three Floyd&#x2019;s Dreadnaught, Avery Majaraja,
+            Bell&#x2019;s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly
+            Furious, Rogue I2PA, Moylan&#x2019;s Hopsickle Imperial India Pale Ale, Stoudt&#x2019;s
+            Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>8.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>15.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.070-1.090 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.020 SG</FG_RANGE>
+        <IBU_RANGE>60.0-120.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>8.0-15.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>7.50-10.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Imperial Stout</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Stout</CATEGORY>
+        <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
+        <STYLE_LETTER>F</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.075</OG_MIN>
+        <OG_MAX>1.115</OG_MAX>
+        <FG_MIN>1.018</FG_MIN>
+        <FG_MAX>1.030</FG_MAX>
+        <IBU_MIN>50.0</IBU_MIN>
+        <IBU_MAX>90.0</IBU_MAX>
+        <COLOR_MIN>30.0</COLOR_MIN>
+        <COLOR_MAX>40.0</COLOR_MAX>
+        <CARB_MIN>1.800</CARB_MIN>
+        <CARB_MAX>2.600</CARB_MAX>
+        <ABV_MAX>12.0</ABV_MAX>
+        <ABV_MIN>8.0</ABV_MIN>
+        <NOTES>An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a
+            noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost
+            tarlike sensations. Like a black barleywine with every dimension of flavor coming into
+            play. Brewed to high gravity and hopping level in England for export to the Baltic
+            States and Russia. Said to be popular with the Russian Imperial Court. Today is even
+            more popular with American craft brewers, who have extended the style with unique
+            American characteristics. Variations exist, with English and American interpretations
+            (predictably, the American versions have more bitterness, roasted character, and
+            finishing hops, while the English varieties reflect a more complex specialty malt
+            character and a more forward ester profile). The wide range of allowable characteristics
+            allow for maximum brewer creativity.
+        </NOTES>
+        <PROFILE>Aroma: Rich and complex, with variable amounts of roasted grains, maltiness, fruity
+            esters, hops, and alcohol. The roasted malt character can take on coffee, dark
+            chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma
+            can be subtle to rich and barleywine-like, depending on the gravity and grain bill. May
+            optionally show a slight specialty malt character (e.g., caramel), but this should only
+            add complexity and not dominate. Fruity esters may be low to moderately strong, and may
+            take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be
+            very low to quite aggressive, and may contain any hop variety. An alcohol character may
+            be present, but shouldn&#x2019;t be sharp, hot or solventy. Aged versions may have a
+            slight vinous or portlike quality, but shouldn&#x2019;t be sour. No diacetyl. The
+            balance can vary with any of the aroma elements taking center stage. Not all possible
+            aromas described need be present; many interpretations are possible. Aging affects the
+            intensity, balance and smoothness of aromatics.
+            Appearance: Color may range from very dark reddish-brown to jet black. Opaque. Deep tan
+            to dark brown head. Generally has a well-formed head, although head retention may be low
+            to moderate. High alcohol and viscosity may be visible in &#x201C;legs&#x201D; when beer
+            is swirled in a glass.
+            Flavor: Rich, deep, complex and frequently quite intense, with variable amounts of
+            roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol.
+            Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety).
+            Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or
+            unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt
+            currant or tarry character may be evident. Fruity esters may be low to intense, and can
+            take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be
+            balanced and supportive to rich and barleywine-like, and may optionally show some
+            supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but
+            not hot, sharp, or solventy. No diacetyl. The palate and finish can vary from relatively
+            dry to moderately sweet, usually with some lingering roastiness, hop bitterness and
+            warming character. The balance and intensity of flavors can be affected by aging, with
+            some flavors becoming more subdued over time and some aged, vinous or port-like
+            qualities developing.
+            Mouthfeel: Full to very full-bodied and chewy, with a velvety, luscious texture
+            (although the body may decline with long conditioning). Gentle smooth warmth from
+            alcohol should be present and noticeable. Should not be syrupy and underattenuated.
+            Carbonation may be low to moderate, depending on age and conditioning.
+        </PROFILE>
+        <INGREDIENTS>Well-modified pale malt, with generous quantities of roasted malts and/or
+            grain. May have a complex grain bill using virtually any variety of malt. Any type of
+            hops may be used. Alkaline water balances the abundance of acidic roasted grain in the
+            grist. American or English ale yeast.
+        </INGREDIENTS>
+        <EXAMPLES>Three Floyd&#x2019;s Dark Lord, Bell&#x2019;s Expedition Stout, North Coast Old
+            Rasputin Imperial Stout, Stone Imperial Stout, Samuel Smith Imperial Stout, Scotch Irish
+            Tsarina Katarina Imperial Stout, Thirsty Dog Siberian Night, Deschutes The Abyss, Great
+            Divide Yeti, Southampton Russian Imperial Stout, Rogue Imperial Stout, Bear Republic Big
+            Bear Black Stout, Great Lakes Blackout Stout, Avery The Czar, Founders Imperial Stout,
+            Victory Storm King, Brooklyn Black Chocolate Stout
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.115 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.018 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>30.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.075-1.115 SG</OG_RANGE>
+        <FG_RANGE>1.018-1.030 SG</FG_RANGE>
+        <IBU_RANGE>50.0-90.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.80-2.60 Vols</CARB_RANGE>
+        <COLOR_RANGE>30.0-40.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>8.00-12.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Irish Red Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Scottish and Irish Ale</CATEGORY>
+        <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
+        <STYLE_LETTER>D</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.044</OG_MIN>
+        <OG_MAX>1.060</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.014</FG_MAX>
+        <IBU_MIN>17.0</IBU_MIN>
+        <IBU_MAX>28.0</IBU_MAX>
+        <COLOR_MIN>9.0</COLOR_MIN>
+        <COLOR_MAX>18.0</COLOR_MAX>
+        <CARB_MIN>2.100</CARB_MIN>
+        <CARB_MAX>2.600</CARB_MAX>
+        <ABV_MAX>6.0</ABV_MAX>
+        <ABV_MIN>4.0</ABV_MIN>
+        <NOTES>An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness
+            in the finish. Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl
+            character). When served too cold, the roasted character and bitterness may seem more
+            elevated.
+        </NOTES>
+        <PROFILE>Aroma: Low to moderate malt aroma, generally caramel-like but occasionally toasty
+            or toffee-like in nature. May have a light buttery character (although this is not
+            required). Hop aroma is low to none (usually not present). Quite clean.
+            Appearance: Amber to deep reddish copper color (most examples have a deep reddish hue).
+            Clear. Low off-white to tan colored head.
+            Flavor: Moderate caramel malt flavor and sweetness, occasionally with a buttered toast
+            or toffee-like quality. Finishes with a light taste of roasted grain, which lends a
+            characteristic dryness to the finish. Generally no flavor hops, although some examples
+            may have a light English hop flavor. Medium-low hop bitterness, although light use of
+            roasted grains may increase the perception of bitterness to the medium range. Medium-dry
+            to dry finish. Clean and smooth (lager versions can be very smooth). No esters.
+            Mouthfeel: Medium-light to medium body, although examples containing low levels of
+            diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately
+            attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger
+            versions.
+        </PROFILE>
+        <INGREDIENTS>May contain some adjuncts (corn, rice, or sugar), although excessive adjunct
+            use will harm the character of the beer. Generally has a bit of roasted barley to
+            provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast.
+        </INGREDIENTS>
+        <EXAMPLES>Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway&#x2019;s Irish Ale (a
+            bit strong at 6.5%), Kilkenny Irish Beer, O&#x2019;Hara&#x2019;s Irish Red Ale,
+            Smithwick&#x2019;s Irish Ale, Beamish Red Ale, Caffrey&#x2019;s Irish Ale, Goose Island
+            Kilgubbin Red Ale, Murphy&#x2019;s Irish Red (lager), Boulevard Irish Ale, Harpoon
+            Hibernian Ale
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>9.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>18.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.044-1.060 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.014 SG</FG_RANGE>
+        <IBU_RANGE>17.0-28.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.10-2.60 Vols</CARB_RANGE>
+        <COLOR_RANGE>9.0-18.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.00-6.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Kolsch</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Light Hybrid Beer</CATEGORY>
+        <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.044</OG_MIN>
+        <OG_MAX>1.050</OG_MAX>
+        <FG_MIN>1.007</FG_MIN>
+        <FG_MAX>1.011</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>30.0</IBU_MAX>
+        <COLOR_MIN>3.500</COLOR_MIN>
+        <COLOR_MAX>5.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>5.200</ABV_MAX>
+        <ABV_MIN>4.400</ABV_MIN>
+        <NOTES>A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and
+            aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the
+            finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle
+            Pilsner, or perhaps a blonde ale. Kolsch is an appellation protected by the Kolsch
+            Konvention, and is restricted to the 20 or so breweries in and around Cologne (Koln).
+            The Konvention simply defines the beer as a &#x201C;light, highly attenuated,
+            hop-accentuated, clear topfermenting Vollbier.&#x201D; Served in a tall, narrow 200ml
+            glass called a &#x201C;Stange.&#x201D; Each Koln brewery produces a beer of different
+            character, and each interprets the Konvention slightly differently. Allow for a range of
+            variation within the style when judging. Note that drier versions may seem hoppier or
+            more bitter than the IBU specifications might suggest. Due to its delicate flavor
+            profile, Kolsch tends to have a relatively short shelf-life; older examples can show
+            some oxidation defects. Some Koln breweries (e.g., Dom, Hellers) are now producing
+            young, unfiltered versions known as Wiess (which should not be entered in this
+            category).
+        </NOTES>
+        <PROFILE>Aroma: Very low to no Pils malt aroma. A pleasant, subtle fruit aroma from
+            fermentation (apple, cherry or pear) is acceptable, but not always present. A low noble
+            hop aroma is optional but not out of place (it is present only in a small minority of
+            authentic versions). Some yeasts may give a slight winy or sulfury character (this
+            characteristic is also optional, but not a fault).
+            Appearance: Very pale gold to light gold. Authentic versions are filtered to a brilliant
+            clarity. Has a delicate white head that may not persist.
+            Flavor: Soft, rounded palate comprising of a delicate flavor balance between soft yet
+            attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a
+            medium-low to medium bitterness with a delicate dryness and slight pucker in the finish
+            (but no harsh aftertaste). The noble hop flavor is variable, and can range from low to
+            moderately high; most are medium-low to medium. One or two examples (Dom being the most
+            prominent) are noticeably malty-sweet up front. Some versions can have a slightly
+            minerally or sulfury water or yeast character that accentuates the dryness and flavor
+            balance. Some versions may have a slight wheat taste, although this is quite rare.
+            Otherwise very clean with no diacetyl or fusels.
+            Mouthfeel: Smooth and crisp. Medium-light body, although a few versions may be medium.
+            Medium to medium-high carbonation. Generally well-attenuated.
+        </PROFILE>
+        <INGREDIENTS>German noble hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or
+            pale malt. Attenuative, clean ale yeast. Up to 20% wheat may be used, but this is quite
+            rare in authentic versions. Water can vary from extremely soft to moderately hard.
+            Traditionally uses a step mash program, although good results can be obtained using a
+            single rest at 149F. Fermented at cool ale temperatures (59-65F) and lagered for at
+            least a month, although many Cologne brewers ferment at 70F and lager for no more than
+            two weeks.
+        </INGREDIENTS>
+        <EXAMPLES>PJ Fruh, Hellers, Malzmuhle, Paeffgen, Sion, Peters, Reissdorf, Gaffel, Eisenbahn
+            Dourada, Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, New Holland
+            Lucid, Saint Arnold Fancy Lawnmower, Capitol City Capitol Kolsch, Shiner Kolsch
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.007 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.011 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.5 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>5.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.044-1.050 SG</OG_RANGE>
+        <FG_RANGE>1.007-1.011 SG</FG_RANGE>
+        <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.5-5.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.40-5.20 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Lite American Lager</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Light Lager</CATEGORY>
+        <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.028</OG_MIN>
+        <OG_MAX>1.040</OG_MAX>
+        <FG_MIN>0.998</FG_MIN>
+        <FG_MAX>1.008</FG_MAX>
+        <IBU_MIN>8.0</IBU_MIN>
+        <IBU_MAX>12.0</IBU_MAX>
+        <COLOR_MIN>2.0</COLOR_MIN>
+        <COLOR_MAX>3.0</COLOR_MAX>
+        <CARB_MIN>2.500</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>4.200</ABV_MAX>
+        <ABV_MIN>2.800</ABV_MIN>
+        <NOTES>Very refreshing and thirst quenching. A lower gravity and lower calorie beer than
+            standard international lagers. Strong flavors are a fault. Designed to appeal to the
+            broadest range of the general public as possible.
+        </NOTES>
+        <PROFILE>Aroma: Little to no malt aroma, although it can be grainy, sweet or corn-like if
+            present. Hop aroma may range from none to a light, spicy or floral hop presence. Low
+            levels of yeast character (green apples, DMS, or fruitiness) are optional but
+            acceptable. No diacetyl.
+            Appearance: Very pale straw to pale yellow color. White, frothy head seldom persists.
+            Very clear.
+            Flavor: Crisp and dry flavor with some low levels of grainy or corn-like sweetness. Hop
+            flavor ranges from none to low levels. Hop bitterness at low level. Balance may vary
+            from slightly malty to slightly bitter, but is relatively close to even. High levels of
+            carbonation may provide a slight acidity or dry &#x201C;sting.&#x201D; No diacetyl. No
+            fruitiness.
+            Mouthfeel: Very light body from use of a high percentage of adjuncts such as rice or
+            corn. Very highly carbonated with slight carbonic bite on the tongue. May seem watery.
+        </PROFILE>
+        <INGREDIENTS>Two- or six-row barley with high percentage (up to 40%) of rice or corn as
+            adjuncts.
+        </INGREDIENTS>
+        <EXAMPLES>Bitburger Light, Sam Adams Light, Heineken Premium Light, Miller Lite, Bud Light,
+            Coors Light, Baltika #1 Light, Old Milwaukee Light, Amstel Light
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.040 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.998 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.008 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>3.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.028-1.040 SG</OG_RANGE>
+        <FG_RANGE>0.998-1.008 SG</FG_RANGE>
+        <IBU_RANGE>8.0-12.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.50-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>2.0-3.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>2.80-4.20 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Mailbock/Helles Bock</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Bock</CATEGORY>
+        <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.064</OG_MIN>
+        <OG_MAX>1.072</OG_MAX>
+        <FG_MIN>1.011</FG_MIN>
+        <FG_MAX>1.018</FG_MAX>
+        <IBU_MIN>23.0</IBU_MIN>
+        <IBU_MAX>35.0</IBU_MAX>
+        <COLOR_MIN>6.0</COLOR_MIN>
+        <COLOR_MAX>11.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>7.400</ABV_MAX>
+        <ABV_MIN>6.300</ABV_MIN>
+        <NOTES>A relatively pale, strong, malty lager beer. Designed to walk a fine line between
+            blandness and too much color. Hop character is generally more apparent than in other
+            bocks. A fairly recent development in comparison to the other members of the bock
+            family. The serving of Maibock is specifically associated with springtime and the month
+            of May. Can be thought of as either a pale version of a traditional bock, or a Munich
+            helles brewed to bock strength. While quite malty, this beer typically has less dark and
+            rich malt flavors than a traditional bock. May also be drier, hoppier, and more bitter
+            than a traditional bock. The hops compensate for the lower level of melanoidins. There
+            is some dispute whether Helles (&#x201C;pale&#x201D;) Bock and Mai (&#x201C;May&#x201D;)
+            Bock are synonymous. Most agree that they are identical (as is the consensus for Marzen
+            and Oktoberfest), but some believe that Maibock is a &#x201C;fest&#x201D; type beer
+            hitting the upper limits of hopping and color for the range. Any fruitiness is due to
+            Munich and other specialty malts, not yeast-derived esters developed during
+            fermentation.
+        </NOTES>
+        <PROFILE>Aroma: Moderate to strong malt aroma, often with a lightly toasted quality and low
+            melanoidins. Moderately low to no noble hop aroma, often with a spicy quality. Clean. No
+            diacetyl. Fruity esters should be low to none. Some alcohol may be noticeable. May have
+            a light DMS aroma from Pils malt.
+            Appearance: Deep gold to light amber in color. Lagering should provide good clarity.
+            Large, creamy, persistent, white head.
+            Flavor: The rich flavor of continental European pale malts dominates (Pils malt flavor
+            with some toasty notes and/or melanoidins). Little to no caramelization. May have a
+            light DMS flavor from Pils malt. Moderate to no noble hop flavor. May have a low spicy
+            or peppery quality from hops and/or alcohol. Moderate hop bitterness (more so in the
+            balance than in other bocks). Clean, with no fruity esters or diacetyl. Wellattenuated,
+            not cloying, with a moderately dry finish that may taste of both malt and hops.
+            Mouthfeel: Medium-bodied. Moderate to moderately high carbonation. Smooth and clean with
+            no harshness or astringency, despite the increased hop bitterness. Some alcohol warming
+            may be present.
+        </PROFILE>
+        <INGREDIENTS>Base of Pils and/or Vienna malt with some Munich malt to add character
+            (although much less than in a traditional bock). No non-malt adjuncts. Noble hops. Soft
+            water preferred so as to avoid harshness. Clean lager yeast. Decoction mash is typical,
+            but boiling is less than in traditional bocks to restrain color development.
+        </INGREDIENTS>
+        <EXAMPLES>Ayinger Maibock, Mahr's Bock, Hacker-Pschorr Hubertus Bock, Capital Maibock,
+            Einbecker Mai-Urbock, Hofbrau Maibock, Victory St. Boisterous, Gordon Biersch Blonde
+            Bock, Smuttynose Maibock
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.064 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.072 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.011 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>11.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.064-1.072 SG</OG_RANGE>
+        <FG_RANGE>1.011-1.018 SG</FG_RANGE>
+        <IBU_RANGE>23.0-35.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>6.0-11.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>6.30-7.40 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Metheglin</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Other Mead</CATEGORY>
+        <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mead</TYPE>
+        <OG_MIN>1.035</OG_MIN>
+        <OG_MAX>1.170</OG_MAX>
+        <FG_MIN>0.990</FG_MIN>
+        <FG_MAX>1.050</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>0.0</CARB_MIN>
+        <CARB_MAX>0.0</CARB_MAX>
+        <ABV_MAX>18.0</ABV_MAX>
+        <ABV_MIN>3.500</ABV_MIN>
+        <NOTES>A Metheglin is a spiced mead. In well-made examples of the style, the herbs/spices
+            are both distinctive and well-incorporated into the honey-sweet-acid-tannin-alcohol
+            balance of the mead. Different types of herbs/spices can result in widely different
+            characteristics; allow for a variation in the final product. Often, a blend of spices
+            may give a character greater than the sum of its parts. The better examples of this
+            style use spices/herbs subtly and when more than one are used, they are carefully
+            selected so that they blend harmoniously.
+        </NOTES>
+        <PROFILE>Aroma: Depending on the sweetness and strength, a subtle to distinctly identifiable
+            honey and herb/spice character (dry and/or hydromel versions will tend to have lower
+            aromatics than sweet and/or sack versions). The herb/spice character should display
+            distinctive aromatics associated with the particular herbs/spices; however, note that
+            some herbs/spices (e.g., ginger, cinnamon) have stronger aromas and are more distinctive
+            than others (e.g., chamomile, lavender)&#x2014;allow for a range of herb/spice character
+            and intensity from subtle to aggressive. The herb/spice character should be pleasant and
+            supportive, not artificial and inappropriately overpowering (considering the character
+            of the herb/spice). In a blended herb/spice metheglin, not all herbs/spices may be
+            individually identifiable or of equal intensity. The honey aroma should be noticeable,
+            and can have a light to significant sweetness that may express the aroma of flower
+            nectar. If a variety of honey is declared, the aroma might have a subtle to very
+            noticeable varietal character reflective of the honey (different varieties have
+            different intensities and characters). The bouquet should show a pleasant fermentation
+            character, with clean and fresh aromatics being preferred. Stronger and/or sweeter
+            versions will have higher alcohol and sweetness in the nose. Some herbs and spices may
+            produce spicy or peppery phenolics. The intensity of the honey aroma will vary based
+            upon the sweetness and strength of the mead. Stronger or sweeter meads may have a
+            stronger honey aroma than drier or weaker versions. Different varieties of honey have
+            different intensities and characters; some (e.g., orange blossom, buckwheat) are more
+            recognizable than others (e.g., avocado, palmetto). If honey varieties are declared, the
+            varietal character of the honey should be apparent even if subtle. The aromatics may
+            seem vinous (similar to wine), and may include fruity, floral, or spicy notes. The
+            bouquet (rich, complex smells arising from the combination of ingredients, fermentation
+            and aging) should show a pleasant fermentation character, with clean and fresh aromatics
+            being preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also
+            known as complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics
+            should not be present. Harsh or chemical aromatics should not be present. Light
+            oxidation may be present, depending on age, and may result in sherry-like notes, which
+            are acceptable in low to moderate levels (if in balance, these can add to complexity).
+            An excessive sherry character is a fault in most styles (except certain Polish-style
+            specialties, or other meads attempting a sherry-like character). Oxidation resulting in
+            a papery character is always undesirable. Alcohol aromatics may be present, but hot,
+            solventy or irritating overtones are a defect. The harmony and balance of the aroma and
+            bouquet should be pleasant and enticing.
+            Appearance: Clarity may be good to brilliant. Crystal clear, reflective examples with a
+            bright, distinct meniscus are highly desirable. Observable particulates (even in a clear
+            example) are undesirable. Highly carbonated examples usually have a short-lasting head
+            similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be
+            observed and commented upon include size (large or small), persistence (how long do they
+            continue to form?), quantity (how much are present?), rate (how fast do they form?), and
+            mousse (appearance or quality of foam stand). The components of bubbles or head will
+            vary greatly depending on the carbonation level, ingredients and type of mead. In
+            general, smaller bubbles are more desirable and indicative of higher quality than larger
+            bubbles. The color may vary widely depending on honey variety and any optional
+            ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others
+            can be dark brown. Most are in the straw to gold range. If no honey variety is declared,
+            almost any color is acceptable. If a honey variety is declared, the color should
+            generally be suggestive of the honey used (although a wide range of color variation is
+            still possible). Hue, saturation and purity of color should be considered. Stronger
+            versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher
+            carbonation levels can interfere with this perception. Note: Color usually won&#x2019;t
+            be affected by spices and herbs (although flowers, petals and peppers may provide subtle
+            colors; tea blends may provide significant colors).
+            Flavor: The herb/spice flavor intensity may vary from subtle to high; the honey flavor
+            intensity may vary from subtle to high; the residual sweetness may vary from none to
+            high; and the finish may range from dry to sweet, depending on what sweetness level has
+            been declared (dry to sweet) and strength level has been declared (hydromel to sack).
+            The distinctive flavor character associated with the particular herbs/spices may range
+            in intensity from subtle to aggressive (although some herbs/spices may not be
+            individually recognizable, and can just serve to add a background complexity). Certain
+            herbs and spices might add bitter, astringent, phenolic or spicy (hot) flavors; if
+            present, these qualities should be related to the declared ingredients (otherwise, they
+            are faults), and they should balance and blend with the honey, sweetness and alcohol.
+            Metheglins containing more than one herb/spice should have a good balance among the
+            different herbs/spices, though some herbs/spices will tend to dominate the flavor
+            profile. A metheglin may have a subtle to strong honey character, and may feature
+            noticeable to prominent varietal character if a varietal honey is declared (different
+            varieties have different intensities). The intensity of the honey flavor will vary based
+            upon the sweetness and strength of the mead. Stronger, sweeter meads will have a
+            stronger honey flavor than drier, weaker versions. Different varieties of honey have
+            different intensities and characters; some (e.g., orange blossom, buckwheat) are more
+            recognizable than others (e.g., safflower, palmetto). If honey varieties are declared,
+            the varietal character of the honey should be apparent even if subtle. The residual
+            sweetness level will vary with the sweetness of the mead; dry meads will have no
+            residual sugar, sweet meads will have noticeable to prominent sweetness, semi-sweet
+            meads will have a balanced sweetness. In no case should the residual sweetness be
+            syrupy, cloying or seem like unfermented honey. Any additives, such as acid or tannin,
+            should enhance the honey flavor and lend balance to the overall character of the mead
+            but not be excessively tart or astringent. Artificial, chemical, harsh, phenolic or
+            bitter flavors are defects. Higher carbonation (if present) enhances the acidity and
+            gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be evaluated; longer
+            finishes are generally most desirable. A multi-faceted flavor, also known as complexity
+            or depth, is a positive attribute. Yeast or fermentation characteristics may be none to
+            noticeable, with estery, fresh and clean flavors being most desirable. Alcohol flavors
+            (if present) should be smooth and well-aged, not harsh or solventy. Light oxidation may
+            be present, depending on age, but an excessive sherry-like or papery character should be
+            avoided. Aging and conditioning generally smooth out flavors and create a more elegant,
+            blended, rounded product. Flavors tend to become more subtle over time, and can
+            deteriorate with extended aging.
+            Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation
+            levels, as well as any special ingredients. These can all affect mouthfeel. Smooth
+            texture. Well-made examples will often have an elegant wine-like character. The body can
+            vary widely, although most are in the medium-light to medium-full range. Body generally
+            increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy.
+            Similarly, body generally decreases with lower gravity and/or drier meads, and can
+            sometimes be quite light. Sensations of body should not be accompanied by an
+            overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is
+            likewise undesirable. Some natural acidity is often present (particularly in fruit-based
+            meads). Low levels of astringency are sometimes present (either from specific fruit or
+            spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance
+            the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see
+            definitions above). Still meads may have a very light level of carbonation, lightly
+            carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated
+            (sparkling) mead can range from a mouth-filling carbonation to levels approaching
+            Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D;
+            to the finish. A warming alcohol presence is often present, and this character usually
+            increases with strength although extended aging can smooth this sensation). Some herbs
+            or spices may contain tannins that add a bit of body and some astringency, but this
+            character should not be excessive.
+        </PROFILE>
+        <INGREDIENTS>A metheglin is a standard mead made with the addition of spices or herbs. Meads
+            made with flowers (such as rose petal mead, or rhodomel), chocolate, coffee, nuts or
+            chile peppers (capsimel/capsicumel) may also be entered in this category, as can meads
+            made with a blend of spices. If spices are used in conjunction with other ingredients
+            such as fruit, cider, or other fermentables, then the mead should be entered as an Open
+            Category Mead.
+        </INGREDIENTS>
+        <EXAMPLES>Bonair Chili Mead, Redstone Juniper Mountain Honey Wine, Redstone Vanilla Beans
+            and Cinnamon
+            Sticks Mountain Honey Wine, Long Island Meadery Vanilla Mead, iQhilika Africa Birds Eye
+            Chilli Mead, Mountain Meadows Spice Nectar
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.035-1.170 SG</OG_RANGE>
+        <FG_RANGE>0.990-1.050 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Mild</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>English Brown Ale</CATEGORY>
+        <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.030</OG_MIN>
+        <OG_MAX>1.038</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.013</FG_MAX>
+        <IBU_MIN>10.0</IBU_MIN>
+        <IBU_MAX>25.0</IBU_MAX>
+        <COLOR_MIN>12.0</COLOR_MIN>
+        <COLOR_MAX>25.0</COLOR_MAX>
+        <CARB_MIN>1.300</CARB_MIN>
+        <CARB_MAX>2.300</CARB_MAX>
+        <ABV_MAX>4.500</ABV_MAX>
+        <ABV_MIN>2.800</ABV_MIN>
+        <NOTES>A light-flavored, malt-accented beer that is readily suited to drinking in quantity.
+            Refreshing, yet flavorful. Some versions may seem like lower gravity brown porters. May
+            have evolved as one of the elements of early porters. In modern terms, the name &#x201C;mild&#x201D;
+            refers to the relative lack of hop bitterness (i.e., less hoppy than a pale ale, and not
+            so strong). Originally, the &#x201C;mildness&#x201D; may have referred to the fact that
+            this beer was young and did not yet have the moderate sourness that aged batches had.
+            Somewhat rare in England, good versions may still be found in the Midlands around
+            Birmingham. Most are low-gravity session beers in the range 3.1-3.8%, although some
+            versions may be made in the stronger (4%+) range for export, festivals, seasonal and/or
+            special occasions. Generally served on cask; session-strength bottled versions don&#x2019;t
+            often travel well. A wide range of interpretations are possible.
+        </NOTES>
+        <PROFILE>Aroma: Low to moderate malt aroma, and may have some fruitiness. The malt
+            expression can take on a wide range of character, which can include caramelly, grainy,
+            toasted, nutty, chocolate, or lightly roasted. Little to no hop aroma. Very low to no
+            diacetyl.
+            Appearance: Copper to dark brown or mahogany color. A few paler examples (medium amber
+            to light brown) exist. Generally clear, although is traditionally unfiltered. Low to
+            moderate off-white to tan head. Retention may be poor due to low carbonation, adjunct
+            use and low gravity.
+            Flavor: Generally a malty beer, although may have a very wide range of malt- and
+            yeast-based flavors (e.g., malty, sweet, caramel, toffee, toast, nutty, chocolate,
+            coffee, roast, vinous, fruit, licorice, molasses, plum, raisin). Can finish sweet or
+            dry. Versions with darker malts may have a dry, roasted finish. Low to moderate
+            bitterness, enough to provide some balance but not enough to overpower the malt. Fruity
+            esters moderate to none. Diacetyl and hop flavor low to none.
+            Mouthfeel: Light to medium body. Generally low to mediumlow carbonation. Roast-based
+            versions may have a light astringency. Sweeter versions may seem to have a rather full
+            mouthfeel for the gravity.
+        </PROFILE>
+        <INGREDIENTS>Pale English base malts (often fairly dextrinous), crystal and darker malts
+            should comprise the grist. May use sugar adjuncts. English hop varieties would be most
+            suitable, though their character is muted. Characterful English ale yeast.
+        </INGREDIENTS>
+        <EXAMPLES>Moorhouse Black Cat, Gale&#x2019;s Festival Mild, Theakston Traditional Mild,
+            Highgate Mild, Sainsbury Mild, Brain&#x2019;s Dark, Banks's Mild, Coach House Gunpowder
+            Strong Mild, Woodforde&#x2019;s Mardler&#x2019;s Mild, Greene King XX Mild, Motor City
+            Brewing Ghettoblaster
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.038 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>12.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>25.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.030-1.038 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.013 SG</FG_RANGE>
+        <IBU_RANGE>10.0-25.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.30-2.30 Vols</CARB_RANGE>
+        <COLOR_RANGE>12.0-25.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>2.80-4.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Munich Dunkel</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Dark Lager</CATEGORY>
+        <CATEGORY_NUMBER>4</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.048</OG_MIN>
+        <OG_MAX>1.056</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.016</FG_MAX>
+        <IBU_MIN>18.0</IBU_MIN>
+        <IBU_MAX>28.0</IBU_MAX>
+        <COLOR_MIN>14.0</COLOR_MIN>
+        <COLOR_MAX>28.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>5.600</ABV_MAX>
+        <ABV_MIN>4.500</ABV_MIN>
+        <NOTES>Characterized by depth and complexity of Munich malt and the accompanying
+            melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a
+            schwarzbier. The classic brown lager style of Munich which developed as a darker,
+            malt-accented beer in part because of the moderately carbonate water. While originating
+            in Munich, the style has become very popular throughout Bavaria (especially Franconia).
+            Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy
+            richness not found in exported filtered dunkels.
+        </NOTES>
+        <PROFILE>Aroma: Rich, Munich malt sweetness, like bread crusts (and sometimes toast.) Hints
+            of chocolate, nuts, caramel, and/or toffee are also acceptable. No fruity esters or
+            diacetyl should be detected, but a slight noble hop aroma is acceptable.
+            Appearance: Deep copper to dark brown, often with a red or garnet tint. Creamy, light to
+            medium tan head. Usually clear, although murky unfiltered versions exist.
+            Flavor: Dominated by the rich and complex flavor of Munich malt, usually with
+            melanoidins reminiscent of bread crusts. The taste can be moderately sweet, although it
+            should not be overwhelming or cloying. Mild caramel, chocolate, toast ornuttiness may be
+            present. Burnt or bitter flavors from roasted malts are inappropriate, as are pronounced
+            caramel flavors from crystal malt. Hop bitterness is moderately low but perceptible,
+            with the balance tipped firmly towards maltiness. Noble hop flavor is low to none.
+            Aftertaste remains malty, although the hop bitterness may become more apparent in the
+            medium-dry finish. Clean lager character with no fruity esters or diacetyl.
+            Mouthfeel: Medium to medium-full body, providing a firm and dextrinous mouthfeel without
+            being heavy or cloying. Moderate carbonation. May have a light astringency and a slight
+            alcohol warming.
+        </PROFILE>
+        <INGREDIENTS>Grist is traditionally made up of German Munich malt (up to 100% in some cases)
+            with the remainder German Pilsner malt. Small amounts of crystal malt can add dextrins
+            and color but should not introduce excessive residual sweetness. Slight additions of
+            roasted malts (such as Carafa or chocolate) may be used to improve color but should not
+            add strong flavors. Noble German hop varieties and German lager yeast strains should be
+            used. Moderately carbonate water. Often decoction mashed (up to a triple decoction) to
+            enhance the malt flavors and create the depth of color.
+        </INGREDIENTS>
+        <EXAMPLES>Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Munchner
+            Dunkel, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Hofbrau Dunkel, Penn
+            Dark Lager, Konig Ludwig Dunkel, Capital Munich Dark, Harpoon Munich-type Dark Beer,
+            Gordon Biersch Dunkels, Dinkel Acker Dark. In Bavaria, Ettaler Dunkel, Lowenbrau Dunkel,
+            Hartmann Dunkel, Kneitinger Dunkel, Augustiner Dunkel
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>28.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.048-1.056 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.016 SG</FG_RANGE>
+        <IBU_RANGE>18.0-28.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>14.0-28.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.50-5.60 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Munich Helles</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Light Lager</CATEGORY>
+        <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
+        <STYLE_LETTER>D</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.045</OG_MIN>
+        <OG_MAX>1.051</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.012</FG_MAX>
+        <IBU_MIN>16.0</IBU_MIN>
+        <IBU_MAX>22.0</IBU_MAX>
+        <COLOR_MIN>3.0</COLOR_MIN>
+        <COLOR_MAX>5.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>5.400</ABV_MAX>
+        <ABV_MIN>4.700</ABV_MIN>
+        <NOTES>Malty but fully attenuated Pils malt showcase. Created in Munich in 1895 at the
+            Spaten brewery by Gabriel Sedlmayr to compete with Pilsner-style beers. Unlike Pilsner
+            but like its cousin, Munich Dunkel, Helles is a malt-accentuated beer that is not overly
+            sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting
+            role.
+        </NOTES>
+        <PROFILE>Aroma: Pleasantly grainy-sweet, clean Pils malt aroma dominates. Low to
+            moderately-low spicy noble hop aroma, and a low background note of DMS (from Pils malt).
+            No esters or diacetyl.
+            Appearance: Medium yellow to pale gold, clear, with a creamy white head.
+            Flavor: Slightly sweet, malty profile. Grain and Pils malt flavors dominate, with a low
+            to medium-low hop bitterness that supports the malty palate. Low to moderately-low spicy
+            noble hop flavor. Finish and aftertaste remain malty. Clean, no fruity esters, no
+            diacetyl.
+            Mouthfeel: Medium body, medium carbonation, smooth maltiness with no trace of
+            astringency.
+        </PROFILE>
+        <INGREDIENTS>Moderate carbonate water, Pilsner malt, German noble hop varieties.
+        </INGREDIENTS>
+        <EXAMPLES>Weihenstephaner Original, Hacker-Pschorr Munchner Gold, Burgerbrau Wolznacher Hell
+            Naturtrub, Mahr&#x2019;s Hell, Paulaner Premium Lager, Spaten Premium Lager, Stoudt&#x2019;s
+            Gold Lager
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.051 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>5.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.045-1.051 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.012 SG</FG_RANGE>
+        <IBU_RANGE>16.0-22.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.0-5.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.70-5.40 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>New England Cider</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Specialty Cider and Perry</CATEGORY>
+        <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Cider</TYPE>
+        <OG_MIN>1.060</OG_MIN>
+        <OG_MAX>1.100</OG_MAX>
+        <FG_MIN>0.995</FG_MIN>
+        <FG_MAX>1.010</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>10.0</COLOR_MAX>
+        <CARB_MIN>1.0</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>13.0</ABV_MAX>
+        <ABV_MIN>7.0</ABV_MIN>
+        <NOTES>This is a cider made with characteristic New England apples for relatively high
+            acidity, with adjuncts to raise alcohol levels. Substantial body and character. Adjuncts
+            may include white and brown sugars, molasses, small amounts of honey, and raisins.
+            Adjuncts are intended to raise OG well above that which would be achieved by apples
+            alone. This style is sometimes barrel-aged, in which case there will be oak character as
+            with a barrel-aged wine. If the barrel was formerly used to age spirits, some flavor
+            notes from the spirit (e.g., whisky or rum) may also be present, but must be subtle.
+            Entrants MUST specify if the cider was barrel-fermented or aged. Entrants MUST specify
+            carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness
+            (dry, medium, or sweet).
+        </NOTES>
+        <PROFILE>Aroma/Flavor: A dry flavorful cider with robust apple character, strong alcohol,
+            and derivative flavors from sugar adjuncts.
+            Appearance: Clear to brilliant, pale to medium yellow.
+            Mouthfeel: Substantial, alcoholic. Moderate tannin.
+        </PROFILE>
+        <INGREDIENTS>Varieties: Northern Spy, Roxbury Russet, Golden Russet</INGREDIENTS>
+        <EXAMPLES>There are no known commercial examples of New England Cider.</EXAMPLES>
+        <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.100 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.995 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.060-1.100 SG</OG_RANGE>
+        <FG_RANGE>0.995-1.010 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>7.00-13.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Northern English Brown Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>English Brown Ale</CATEGORY>
+        <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.040</OG_MIN>
+        <OG_MAX>1.052</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.013</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>30.0</IBU_MAX>
+        <COLOR_MIN>12.0</COLOR_MIN>
+        <COLOR_MAX>22.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>5.400</ABV_MAX>
+        <ABV_MIN>4.200</ABV_MIN>
+        <NOTES>Drier and more hop-oriented that southern English brown ale, with a nutty character
+            rather than caramel. English brown ales are generally split into sub-styles along
+            geographic lines.
+        </NOTES>
+        <PROFILE>Aroma: Light, sweet malt aroma with toffee, nutty and/or caramel notes. A light but
+            appealing fresh hop aroma (UK varieties) may also be noticed. A light fruity ester aroma
+            may be evident in these beers, but should not dominate. Very low to no diacetyl.
+            Appearance: Dark amber to reddish-brown color. Clear. Low to moderate off-white to light
+            tan head.
+            Flavor: Gentle to moderate malt sweetness, with a nutty, lightly caramelly character and
+            a medium-dry to dry finish. Malt may also have a toasted, biscuity, or toffee-like
+            character. Medium to medium-low bitterness. Malt-hop balance is nearly even, with hop
+            flavor low to none (UK varieties). Some fruity esters can be present; low diacetyl
+            (especially butterscotch) is optional but acceptable.
+            Mouthfeel: Medium-light to medium body. Medium to medium-high carbonation.
+        </PROFILE>
+        <INGREDIENTS>English mild ale or pale ale malt base with caramel malts. May also have small
+            amounts darker malts (e.g., chocolate) to provide color and the nutty character. English
+            hop varieties are most authentic. Moderate carbonate water.
+        </INGREDIENTS>
+        <EXAMPLES>Newcastle Brown Ale, Samuel Smith's Nut Brown Ale, Riggwelter Yorkshire Ale,
+            Wychwood Hobgoblin, Troegs Rugged Trail Ale, Alesmith Nautical Nut Brown Ale, Avery
+            Ellie's Brown Ale, Goose Island Nut Brown Ale, Samuel Adams Brown Ale
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>12.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.040-1.052 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.013 SG</FG_RANGE>
+        <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>12.0-22.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.20-5.40 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Northern German Altbier</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Amber Hybrid Beer</CATEGORY>
+        <CATEGORY_NUMBER>7</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.046</OG_MIN>
+        <OG_MAX>1.054</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.015</FG_MAX>
+        <IBU_MIN>25.0</IBU_MIN>
+        <IBU_MAX>40.0</IBU_MAX>
+        <COLOR_MIN>13.0</COLOR_MIN>
+        <COLOR_MAX>19.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>5.200</ABV_MAX>
+        <ABV_MIN>4.500</ABV_MIN>
+        <NOTES>A very clean and relatively bitter beer, balanced by some malt character. Generally
+            darker, sometimes more caramelly, and usually sweeter and less bitter than Dusseldorf
+            Altbier. Most Altbiers produced outside of Dusseldorf are of the Northern German style.
+            Most are simply moderately bitter brown lagers. Ironically &#x201C;alt&#x201D; refers to
+            the old style of brewing (i.e., making ales), which makes the term &#x201C;Altbier&#x201D;
+            somewhat inaccurate and inappropriate. Those that are made as ales are fermented at cool
+            ale temperatures and lagered at cold temperatures (as with Dusseldorf Alt).
+        </NOTES>
+        <PROFILE>Aroma: Subtle malty, sometimes grainy aroma. Low to no noble hop aroma. Clean,
+            lager character with very restrained ester profile. No diacetyl.
+            Appearance: Light copper to light brown color; very clear from extended cold
+            conditioning. Low to moderate off-white to white head with good retention.
+            Flavor: Fairly bitter yet balanced by a smooth and sometimes sweet malt character that
+            may have a rich, biscuity and/or lightly caramelly flavor. Dry finish often with
+            lingering bitterness. Clean, lager character sometimes with slight sulfury notes and
+            very low to no esters. Very low to medium noble hop flavor. No diacetyl.
+            Mouthfeel: Medium-light to medium body. Moderate to moderately high carbonation. Smooth
+            mouthfeel.
+        </PROFILE>
+        <INGREDIENTS>Typically made with a Pils base and colored with roasted malt or dark crystal.
+            May include small amounts of Munich or Vienna malt. Noble hops. Usually made with an
+            attenuative lager yeast.
+        </INGREDIENTS>
+        <EXAMPLES>DAB Traditional, Hannen Alt, Schwelmer Alt, Grolsch Amber, Alaskan Amber, Long
+            Trail Ale, Otter Creek Copper Ale, Schmaltz' Alt
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>13.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>19.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.046-1.054 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.015 SG</FG_RANGE>
+        <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>13.0-19.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.50-5.20 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Oatmeal Stout</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Stout</CATEGORY>
+        <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.048</OG_MIN>
+        <OG_MAX>1.065</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.018</FG_MAX>
+        <IBU_MIN>25.0</IBU_MIN>
+        <IBU_MAX>40.0</IBU_MAX>
+        <COLOR_MIN>22.0</COLOR_MIN>
+        <COLOR_MAX>40.0</COLOR_MAX>
+        <CARB_MIN>1.900</CARB_MIN>
+        <CARB_MAX>2.500</CARB_MAX>
+        <ABV_MAX>5.900</ABV_MAX>
+        <ABV_MIN>4.200</ABV_MIN>
+        <NOTES>A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. An
+            English seasonal variant of sweet stout that is usually less sweet than the original,
+            and relies on oatmeal for body and complexity rather than lactose for body and
+            sweetness. Generally between sweet and dry stouts in sweetness. Variations exist, from
+            fairly sweet to quite dry. The level of bitterness also varies, as does the oatmeal
+            impression. Light use of oatmeal may give a certain silkiness of body and richness of
+            flavor, while heavy use of oatmeal can be fairly intense in flavor with an almost oily
+            mouthfeel. When judging, allow for differences in interpretation.
+        </NOTES>
+        <PROFILE>Aroma: Mild roasted grain aromas, often with a coffee-like character. A light
+            sweetness can imply a coffee-and-cream impression. Fruitiness should be low to medium.
+            Diacetyl medium-low to none. Hop aroma low to none (UK varieties most common). A light
+            oatmeal aroma is optional.
+            Appearance: Medium brown to black in color. Thick, creamy, persistent tan- to
+            brown-colored head. Can be opaque (if not, it should be clear).
+            Flavor: Medium sweet to medium dry palate, with the complexity of oats and dark roasted
+            grains present. Oats can add a nutty, grainy or earthy flavor. Dark grains can combine
+            with malt sweetness to give the impression of milk chocolate or coffee with cream.
+            Medium hop bitterness with the balance toward malt. Diacetyl medium-low to none. Hop
+            flavor medium-low to none.
+            Mouthfeel: Medium-full to full body, smooth, silky, sometimes an almost oily slickness
+            from the oatmeal. Creamy. Medium to medium-high carbonation.
+        </PROFILE>
+        <INGREDIENTS>Pale, caramel and dark roasted malts and grains. Oatmeal (5-10%+) used to
+            enhance fullness of body and complexity of flavor. Hops primarily for bittering. Ale
+            yeast. Water source should have some carbonate hardness.
+        </INGREDIENTS>
+        <EXAMPLES>Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, McAuslan Oatmeal Stout, Maclay&#x2019;s
+            Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats
+            Oatmeal Stout, Troegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout,
+            Wolaver&#x2019;s Oatmeal Stout
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>22.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.048-1.065 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.018 SG</FG_RANGE>
+        <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.90-2.50 Vols</CARB_RANGE>
+        <COLOR_RANGE>22.0-40.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.20-5.90 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Oktoberfest/Marzen</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>European Amber Lager</CATEGORY>
+        <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.050</OG_MIN>
+        <OG_MAX>1.057</OG_MAX>
+        <FG_MIN>1.012</FG_MIN>
+        <FG_MAX>1.016</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>28.0</IBU_MAX>
+        <COLOR_MIN>7.0</COLOR_MIN>
+        <COLOR_MAX>14.0</COLOR_MAX>
+        <CARB_MIN>2.500</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>5.700</ABV_MAX>
+        <ABV_MIN>4.800</ABV_MIN>
+        <NOTES>Smooth, clean, and rather rich, with a depth of malt character. This is one of the
+            classic malty styles, with a maltiness that is often described as soft, complex, and
+            elegant but never cloying. Origin is credited to Gabriel Sedlmayr, based on an
+            adaptation of the Vienna style developed by Anton Dreher around 1840, shortly after
+            lager yeast was first isolated. Typically brewed in the spring, signaling the end of the
+            traditional brewing season and stored in cold caves or cellars during the warm summer
+            months. Served in autumn amidst traditional celebrations. Domestic German versions tend
+            to be golden, like a strong Pils-dominated Helles. Export German versions are typically
+            orange-amber in color, and have a distinctive toasty malt character. German beer tax law
+            limits the OG of the style at 14P since it is a vollbier, although American versions can
+            be stronger. &#x201C;Fest&#x201D; type beers are special occasion beers that are usually
+            stronger than their everyday counterparts.
+        </NOTES>
+        <PROFILE>Aroma: Rich German malt aroma (of Vienna and/or Munich malt). A light to moderate
+            toasted malt aroma is often present. Clean lager aroma with no fruity esters or
+            diacetyl. No hop aroma. Caramel aroma is inappropriate.
+            Appearance: Dark gold to deep orange-red color. Bright clarity, with solid, off-white,
+            foam stand.
+            Flavor: Initial malty sweetness, but finish is moderately dry. Distinctive and complex
+            maltiness often includes a toasted aspect. Hop bitterness is moderate, and noble hop
+            flavor is low to none. Balance is toward malt, though the finish is not sweet.
+            Noticeable caramel or roasted flavors are inappropriate. Clean lager character with no
+            diacetyl or fruity esters.
+            Mouthfeel: Medium body, with a creamy texture and medium carbonation. Smooth. Fully
+            fermented, without a cloying finish.
+        </PROFILE>
+        <INGREDIENTS>Grist varies, although German Vienna malt is often the backbone of the grain
+            bill, with some Munich malt, Pils malt, and possibly some crystal malt. All malt should
+            derive from the finest quality two-row barley. Continental hops, especially noble
+            varieties, are most authentic. Somewhat alkaline water (up to 300 PPM), with significant
+            carbonate content is welcome. A decoction mash can help develop the rich malt profile.
+        </INGREDIENTS>
+        <EXAMPLES>Paulaner Oktoberfest, Ayinger Oktoberfest-Marzen, Hacker-Pschorr Original
+            Oktoberfest, Hofbrau Oktoberfest, Victory Festbier, Great Lakes Oktoberfest, Spaten
+            Oktoberfest, Capital Oktoberfest, Gordon Biersch Marzen, Goose Island Oktoberfest,
+            Samuel Adams Oktoberfest (a bit unusual in its late hopping)
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>7.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.050-1.057 SG</OG_RANGE>
+        <FG_RANGE>1.012-1.016 SG</FG_RANGE>
+        <IBU_RANGE>20.0-28.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.50-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>7.0-14.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.80-5.70 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Old Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Strong Ale</CATEGORY>
+        <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.060</OG_MIN>
+        <OG_MAX>1.090</OG_MAX>
+        <FG_MIN>1.015</FG_MIN>
+        <FG_MAX>1.022</FG_MAX>
+        <IBU_MIN>30.0</IBU_MIN>
+        <IBU_MAX>60.0</IBU_MAX>
+        <COLOR_MIN>10.0</COLOR_MIN>
+        <COLOR_MAX>22.0</COLOR_MAX>
+        <CARB_MIN>1.800</CARB_MIN>
+        <CARB_MAX>2.500</CARB_MAX>
+        <ABV_MAX>9.0</ABV_MAX>
+        <ABV_MIN>6.0</ABV_MIN>
+        <NOTES>An ale of significant alcoholic strength, bigger than strong bitters and brown
+            porters, though usually not as strong or rich as barleywine. Usually tilted toward a
+            sweeter, maltier balance. &#x201C;It should be a warming beer of the type that is best
+            drunk in half pints by a warm fire on a cold winter&#x2019;s night&#x201D; &#x2013;
+            Michael Jackson. A traditional English ale style, mashed at higher temperatures than
+            strong ales to reduce attenuation, then aged at the brewery after primary fermentation
+            (similar to the process used for historical porters). Often had age-related character
+            (lactic, Brett, oxidation, leather) associated with &#x201C;stale&#x201D; beers. Used as
+            stock ales for blending or enjoyed at full strength (stale or stock refers to beers that
+            were aged or stored for a significant period of time). Winter warmers are a more modern
+            style that are maltier, fuller-bodied, often darker beers that may be a brewery&#x2019;s
+            winter seasonal special offering. Strength and character varies widely. Fits in the
+            style space between normal gravity beers (strong bitters, brown porters) and
+            barleywines. Can include winter warmers, strong dark milds, strong (and perhaps darker)
+            bitters, blended strong beers (stock ale blended with a mild or bitter), and lower
+            gravity versions of English barleywines. Many English examples, particularly winter
+            warmers, are lower than 6% ABV.
+        </NOTES>
+        <PROFILE>Aroma: Malty-sweet with fruity esters, often with a complex blend of dried-fruit,
+            vinous, caramelly, molasses, nutty, toffee, treacle, and/or other specialty malt aromas.
+            Some alcohol and oxidative notes are acceptable, akin to those found in Sherry or Port.
+            Hop aromas not usually present due to extended aging.
+            Appearance: Light amber to very dark reddish-brown color (most are fairly dark). Age and
+            oxidation may darken the beer further. May be almost opaque (if not, should be clear).
+            Moderate to low cream- to light tan-colored head; may be adversely affected by alcohol
+            and age.
+            Flavor: Medium to high malt character with a luscious malt complexity, often with nutty,
+            caramelly and/or molasses-like flavors. Light chocolate or roasted malt flavors are
+            optional, but should never be prominent. Balance is often malty-sweet, but may be well
+            hopped (the impression of bitterness often depends on amount of aging). Moderate to high
+            fruity esters are common, and may take on a dried-fruit or vinous character. The finish
+            may vary from dry to somewhat sweet. Extended aging may contribute oxidative flavors
+            similar to a fine old Sherry, Port or Madeira. Alcoholic strength should be evident,
+            though not overwhelming. Diacetyl low to none. Some wood-aged or blended versions may
+            have a lactic or Brettanomyces character; but this is optional and should not be too
+            strong (enter as a specialty beer if it is).
+            Mouthfeel: Medium to full, chewy body, although older examples may be lower in body due
+            to continued attenuation during conditioning. Alcohol warmth is often evident and always
+            welcome. Low to moderate carbonation, depending on age and conditioning.
+        </PROFILE>
+        <INGREDIENTS>Generous quantities of well-modified pale malt (generally English in origin,
+            though not necessarily so), along with judicious quantities of caramel malts and other
+            specialty character malts. Some darker examples suggest that dark malts (e.g.,
+            chocolate, black malt) may be appropriate, though sparingly so as to avoid an overly
+            roasted character. Adjuncts (such as molasses, treacle, invert sugar or dark sugar) are
+            often used, as are starchy adjuncts (maize, flaked barley, wheat) and malt extracts. Hop
+            variety is not as important, as the relative balance and aging process negate much of
+            the varietal character. British ale yeast that has low attenuation, but can handle
+            higher alcohol levels, is traditional.
+        </INGREDIENTS>
+        <EXAMPLES>Gale&#x2019;s Prize Old Ale, Burton Bridge Olde Expensive, Marston Owd Roger,
+            Greene King Olde Suffolk Ale, J.W. Lees Moonraker, Harviestoun Old Engine Oil, Fuller&#x2019;s
+            Vintage Ale, Harvey&#x2019;s Elizabethan Ale, Theakston Old Peculier (peculiar at OG
+            1.057), Young's Winter Warmer, Sarah Hughes Dark Ruby Mild, Samuel Smith&#x2019;s Winter
+            Welcome, Fuller&#x2019;s 1845, Fuller&#x2019;s Old Winter Ale, Great Divide Hibernation
+            Ale, Founders Curmudgeon, Cooperstown Pride of Milford Special Ale, Coniston Old Man
+            Ale, Avery Old Jubilation
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.015 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.022 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.060-1.090 SG</OG_RANGE>
+        <FG_RANGE>1.015-1.022 SG</FG_RANGE>
+        <IBU_RANGE>30.0-60.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
+        <COLOR_RANGE>10.0-22.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>6.00-9.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Open Category Mead</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Other Mead</CATEGORY>
+        <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mead</TYPE>
+        <OG_MIN>1.035</OG_MIN>
+        <OG_MAX>1.170</OG_MAX>
+        <FG_MIN>0.990</FG_MIN>
+        <FG_MAX>1.050</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>50.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>0.0</CARB_MIN>
+        <CARB_MAX>0.0</CARB_MAX>
+        <ABV_MAX>18.0</ABV_MAX>
+        <ABV_MIN>3.500</ABV_MIN>
+        <NOTES>An Open Category Mead is a honey-based beverage that either combines ingredients from
+            two or more of the other mead sub-categories, is a historical or indigenous mead (e.g.,
+            tej, Polish meads), or is a mead that does not fit into any other category. Any
+            specialty or experimental mead using additional sources of fermentables (e.g., maple
+            syrup, molasses, brown sugar, or agave nectar), additional ingredients (e.g.,
+            vegetables, liquors, smoke, etc.), alternative processes (e.g., icing, oak-aging) or
+            other unusual ingredient, process, or technique would also be appropriate in this
+            category. No mead can be &#x201C;out of style&#x201D; for this category unless it fits
+            into another existing mead category. This mead should exhibit the character of all of
+            the ingredients in varying degrees, and should show a good blending or balance between
+            the various flavor elements. Whatever ingredients are included, the result should be
+            identifiable as a honey-based fermented beverage.
+        </NOTES>
+        <PROFILE>Aroma: The intensity of the honey aroma will vary based upon the sweetness and
+            strength of the mead. Stronger or sweeter meads may have a stronger honey aroma than
+            drier or weaker versions. Different varieties of honey have different intensities and
+            characters; some (e.g., orange blossom, buckwheat) are more recognizable than others
+            (e.g., avocado, palmetto). If honey varieties are declared, the varietal character of
+            the honey should be apparent even if subtle. The aromatics may seem vinous (similar to
+            wine), and may include fruity, floral, or spicy notes. The bouquet (rich, complex smells
+            arising from the combination of ingredients, fermentation and aging) should show a
+            pleasant fermentation character, with clean and fresh aromatics being preferred over
+            dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as complexity or
+            depth, is a positive attribute. Phenolic or diacetyl aromatics should not be present.
+            Harsh or chemical aromatics should not be present. Light oxidation may be present,
+            depending on age, and may result in sherry-like notes, which are acceptable in low to
+            moderate levels (if in balance, these can add to complexity). An excessive sherry
+            character is a fault in most styles (except certain Polish-style specialties, or other
+            meads attempting a sherry-like character). Oxidation resulting in a papery character is
+            always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating
+            overtones are a defect. The harmony and balance of the aroma and bouquet should be
+            pleasant and enticing.
+            Appearance: Clarity may be good to brilliant. Crystal clear, reflective examples with a
+            bright, distinct meniscus are highly desirable. Observable particulates (even in a clear
+            example) are undesirable. Highly carbonated examples usually have a short-lasting head
+            similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be
+            observed and commented upon include size (large or small), persistence (how long do they
+            continue to form?), quantity (how much are present?), rate (how fast do they form?), and
+            mousse (appearance or quality of foam stand). The components of bubbles or head will
+            vary greatly depending on the carbonation level, ingredients and type of mead. In
+            general, smaller bubbles are more desirable and indicative of higher quality than larger
+            bubbles. The color may vary widely depending on honey variety and any optional
+            ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others
+            can be dark brown. Most are in the straw to gold range. If no honey variety is declared,
+            almost any color is acceptable. If a honey variety is declared, the color should
+            generally be suggestive of the honey used (although a wide range of color variation is
+            still possible). Hue, saturation and purity of color should be considered. Stronger
+            versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher
+            carbonation levels can interfere with this perception.
+            Flavor: The intensity of the honey flavor will vary based upon the sweetness and
+            strength of the mead. Stronger, sweeter meads will have a stronger honey flavor than
+            drier, weaker versions. Different varieties of honey have different intensities and
+            characters; some (e.g., orange blossom, buckwheat) are more recognizable than others
+            (e.g., safflower, palmetto). If honey varieties are declared, the varietal character of
+            the honey should be apparent even if subtle. The residual sweetness level will vary with
+            the sweetness of the mead; dry meads will have no residual sugar, sweet meads will have
+            noticeable to prominent sweetness, semi-sweet meads will have a balanced sweetness. In
+            no case should the residual sweetness be syrupy, cloying or seem like unfermented honey.
+            Any additives, such as acid or tannin, should enhance the honey flavor and lend balance
+            to the overall character of the mead but not be excessively tart or astringent.
+            Artificial, chemical, harsh, phenolic or bitter flavors are defects. Higher carbonation
+            (if present) enhances the acidity and gives a &#x201C;bite&#x201D; to the finish. The
+            aftertaste should be evaluated; longer finishes are generally most desirable. A
+            multi-faceted flavor, also known as complexity or depth, is a positive attribute. Yeast
+            or fermentation characteristics may be none to noticeable, with estery, fresh and clean
+            flavors being most desirable. Alcohol flavors (if present) should be smooth and
+            well-aged, not harsh or solventy. Light oxidation may be present, depending on age, but
+            an excessive sherry-like or papery character should be avoided. Aging and conditioning
+            generally smooth out flavors and create a more elegant, blended, rounded product.
+            Flavors tend to become more subtle over time, and can deteriorate with extended aging.
+            Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation
+            levels, as well as any special ingredients. These can all affect mouthfeel. Smooth
+            texture. Well-made examples will often have an elegant wine-like character. The body can
+            vary widely, although most are in the medium-light to medium-full range. Body generally
+            increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy.
+            Similarly, body generally decreases with lower gravity and/or drier meads, and can
+            sometimes be quite light. Sensations of body should not be accompanied by an
+            overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is
+            likewise undesirable. Some natural acidity is often present (particularly in fruit-based
+            meads). Low levels of astringency are sometimes present (either from specific fruit or
+            spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance
+            the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see
+            definitions above). Still meads may have a very light level of carbonation, lightly
+            carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated
+            (sparkling) mead can range from a mouth-filling carbonation to levels approaching
+            Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D;
+            to the finish. A warming alcohol presence is often present, and this character usually
+            increases with strength although extended aging can smooth this sensation).
+        </PROFILE>
+        <INGREDIENTS>Mead is made primarily from honey, water and yeast. Some minor adjustments in
+            acidity and tannin can be made with citrus fruits, tea, chemicals, or the use of oak
+            aging; however, these additives should not be readily discernable in flavor or aroma.
+            Yeast nutrients may be used but should not be detected. If citrus, tea, or oak additives
+            result in flavor components above a low, background, balanceadjusting level, the
+            resulting mead should be entered appropriately (e.g., as a metheglin or open category
+            mead, not a traditional).
+        </INGREDIENTS>
+        <EXAMPLES>Jadwiga, Hanssens/Lurgashall Mead the Gueuze, Rabbit&#x2019;s Foot Private Reserve
+            Pear Mead, White Winter Cherry Bracket, Saba Tej, Mountain Meadows Trickster&#x2019;s
+            Treat Agave Mead, Intermiel Rosee
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.035-1.170 SG</OG_RANGE>
+        <FG_RANGE>0.990-1.050 SG</FG_RANGE>
+        <IBU_RANGE>0.0-50.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Other Fruit Melomel</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Melomel (Fruit Mead)</CATEGORY>
+        <CATEGORY_NUMBER>25</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mead</TYPE>
+        <OG_MIN>1.035</OG_MIN>
+        <OG_MAX>1.170</OG_MAX>
+        <FG_MIN>0.990</FG_MIN>
+        <FG_MAX>1.050</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>0.0</CARB_MIN>
+        <CARB_MAX>0.0</CARB_MAX>
+        <ABV_MAX>18.0</ABV_MAX>
+        <ABV_MIN>3.500</ABV_MIN>
+        <NOTES>In well-made examples of the style, the fruit is both distinctive and
+            well-incorporated into the honeysweet-acid-tannin-alcohol balance of the mead. Different
+            types of fruit can result in widely different characteristics; allow for a variation in
+            the final product. Generally a good tannin-sweetness balance is desired, though very dry
+            and very sweet examples do exist. Some fruits, notably darker ones like Blackberries,
+            may contribute a tannin presence similar to a red wine. Some oxidative properties may be
+            appropriate in certain fruit meads, giving them a sherry or port wine character.
+        </NOTES>
+        <PROFILE>Aroma: Depending on the sweetness and strength, a subtle to distinctly identifiable
+            honey and fruit character (dry and/or hydromel versions will tend to have lower
+            aromatics than sweet and/or sack versions). The fruit character should display
+            distinctive aromatics associated with the particular fruit(s); however, note that some
+            fruit (e.g., raspberries, cherries) have stronger aromas and are more distinctive than
+            others (e.g., blueberries, strawberries)&#x2014;allow for a range of fruit character and
+            intensity from subtle to aggressive. The fruit character should be pleasant and
+            supportive, not artificial and inappropriately overpowering (considering the character
+            of the fruit). In a blended fruit melomel, not all fruit may be individually
+            identifiable or of equal intensity. The honey aroma should be noticeable, and can have a
+            light to significant sweetness that may express the aroma of flower nectar. If a variety
+            of honey is declared, the aroma might have a subtle to very noticeable varietal
+            character reflective of the honey (different varieties have different intensities and
+            characters). The bouquet should show a pleasant fermentation character, with clean and
+            fresh aromatics being preferred. Stronger and/or sweeter versions will have higher
+            alcohol and sweetness in the nose. Some tartness may be present if naturally occurring
+            in the particular fruit(s), but should not be inappropriately intense. The intensity of
+            the honey aroma will vary based upon the sweetness and strength of the mead. Stronger or
+            sweeter meads may have a stronger honey aroma than drier or weaker versions. Different
+            varieties of honey have different intensities and characters; some (e.g., orange
+            blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto). If
+            honey varieties are declared, the varietal character of the honey should be apparent
+            even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity,
+            floral, or spicy notes. The bouquet (rich, complex smells arising from the combination
+            of ingredients, fermentation and aging) should show a pleasant fermentation character,
+            with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A
+            multi-faceted bouquet, also known as complexity or depth, is a positive attribute.
+            Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should
+            not be present. Light oxidation may be present, depending on age, and may result in
+            sherry-like notes, which are acceptable in low to moderate levels (if in balance, these
+            can add to complexity). An excessive sherry character is a fault in most styles (except
+            certain Polish-style specialties, or other meads attempting a sherry-like character).
+            Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may
+            be present, but hot, solventy or irritating overtones are a defect. The harmony and
+            balance of the aroma and bouquet should be pleasant and enticing.
+            Appearance: Color may take on a very wide range of colors, depending on the variety of
+            fruit and/or honey used. For lightercolored melomels with fruits that exhibit
+            distinctive colors, the color should be noticeable. Note that the color of fruit in mead
+            is often lighter than the flesh of the fruit itself and may take on slightly different
+            shades. Meads made with lighter color fruits can also take on color from varietal
+            honeys. In meads that produce a head, the head can take on some of the fruit color as
+            well. Clarity may be good to brilliant. Crystal clear, reflective examples with a
+            bright, distinct meniscus are highly desirable. Observable particulates (even in a clear
+            example) are undesirable. Highly carbonated examples usually have a short-lasting head
+            similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be
+            observed and commented upon include size (large or small), persistence (how long do they
+            continue to form?), quantity (how much are present?), rate (how fast do they form?), and
+            mousse (appearance or quality of foam stand). The components of bubbles or head will
+            vary greatly depending on the carbonation level, ingredients and type of mead. In
+            general, smaller bubbles are more desirable and indicative of higher quality than larger
+            bubbles. The color may vary widely depending on honey variety and any optional
+            ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others
+            can be dark brown. Most are in the straw to gold range. If no honey variety is declared,
+            almost any color is acceptable. If a honey variety is declared, the color should
+            generally be suggestive of the honey used (although a wide range of color variation is
+            still possible). Hue, saturation and purity of color should be considered. Stronger
+            versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher
+            carbonation levels can interfere with this perception.
+            Flavor: The fruit and honey flavor intensity may vary from subtle to high; the residual
+            sweetness may vary from none to high; and the finish may range from dry to sweet,
+            depending on what sweetness level has been declared (dry to sweet) and strength level
+            has been declared (hydromel to sack). Natural acidity and tannin in some fruit and fruit
+            skin may give some tartness and astringency to balance the sweetness, honey flavor and
+            alcohol. A melomel may have a subtle to strong honey character, and may feature
+            noticeable to prominent varietal character if a varietal honey is declared (different
+            varieties have different intensities). The distinctive flavor character associated with
+            the particular fruit(s) should be noticeable, and may range in intensity from subtle to
+            aggressive. The balance of fruit with the underlying mead is vital, and the fruit
+            character should not be artificial and/or inappropriately overpowering. In a blended
+            fruit melomel, not all fruit may be individually identifiable or of equal intensity. The
+            intensity of the honey flavor will vary based upon the sweetness and strength of the
+            mead. Stronger, sweeter meads will have a stronger honey flavor than drier, weaker
+            versions. Different varieties of honey have different intensities and characters; some
+            (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., safflower,
+            palmetto). If honey varieties are declared, the varietal character of the honey should
+            be apparent even if subtle. The residual sweetness level will vary with the sweetness of
+            the mead; dry meads will have no residual sugar, sweet meads will have noticeable to
+            prominent sweetness, semi-sweet meads will have a balanced sweetness. In no case should
+            the residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives,
+            such as acid or tannin, should enhance the honey flavor and lend balance to the overall
+            character of the mead but not be excessively tart or astringent. Artificial, chemical,
+            harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances
+            the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be
+            evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also
+            known as complexity or depth, is a positive attribute. Yeast or fermentation
+            characteristics may be none to noticeable, with estery, fresh and clean flavors being
+            most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh
+            or solventy. Light oxidation may be present, depending on age, but an excessive
+            sherry-like or papery character should be avoided. Aging and conditioning generally
+            smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to
+            become more subtle over time, and can deteriorate with extended aging.
+            Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation
+            levels, as well as any special ingredients. These can all affect mouthfeel. Smooth
+            texture. Well-made examples will often have an elegant wine-like character. The body can
+            vary widely, although most are in the medium-light to medium-full range. Body generally
+            increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy.
+            Similarly, body generally decreases with lower gravity and/or drier meads, and can
+            sometimes be quite light. Sensations of body should not be accompanied by an
+            overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is
+            likewise undesirable. Some natural acidity is often present (particularly in fruit-based
+            meads). Low levels of astringency are sometimes present (either from specific fruit or
+            spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance
+            the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see
+            definitions above). Still meads may have a very light level of carbonation, lightly
+            carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated
+            (sparkling) mead can range from a mouth-filling carbonation to levels approaching
+            Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D;
+            to the finish. A warming alcohol presence is often present, and this character usually
+            increases with strength although extended aging can smooth this sensation). Most will be
+            winelike. Some natural acidity and/or astringency are sometimes present (from certain
+            fruit and/or fruit skin) and helps balance the overall impression. Fruit tannin can add
+            body as well as some astringency. High levels of astringency are undesirable. The
+            acidity and astringency levels should be somewhat reflective of the fruit used.
+        </PROFILE>
+        <INGREDIENTS>A melomel is a standard mead made with the addition of other fruit or fruit
+            juices. There should be an appealing blend of the fruit and honey character but not
+            necessarily an even balance. A melomel can be made with a blend of fruits; however, a
+            melomel that is spiced or that contains other ingredients should be entered as an Open
+            Category Mead. Melomels made with either apples or grapes should be entered as Cysers
+            and Pyments, respectively.
+        </INGREDIENTS>
+        <EXAMPLES>White Winter Blueberry, Raspberry and Strawberry Melomels, Redstone Black
+            Raspberry and
+            Sunshine Nectars, Bees Brothers Raspberry Mead, Intermiel Honey Wine and Raspberries,
+            Honey Wine and Blueberries, and Honey Wine and Blackcurrants, Long Island Meadery
+            Blueberry Mead, Mountain Meadows Cranberry and Cherry Meads
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.035-1.170 SG</OG_RANGE>
+        <FG_RANGE>0.990-1.050 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Other Smoked Beer</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Smoke-Flavored and Wood-Aged Beer</CATEGORY>
+        <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.030</OG_MIN>
+        <OG_MAX>1.110</OG_MAX>
+        <FG_MIN>1.006</FG_MIN>
+        <FG_MAX>1.024</FG_MAX>
+        <IBU_MIN>5.0</IBU_MIN>
+        <IBU_MAX>70.0</IBU_MAX>
+        <COLOR_MIN>5.0</COLOR_MIN>
+        <COLOR_MAX>50.0</COLOR_MAX>
+        <CARB_MIN>1.800</CARB_MIN>
+        <CARB_MAX>3.0</CARB_MAX>
+        <ABV_MAX>12.0</ABV_MAX>
+        <ABV_MIN>2.500</ABV_MIN>
+        <NOTES>This is any beer that is exhibiting smoke as a principle flavor and aroma
+            characteristic other than the
+            Bamberg-style Rauchbier (i.e., beechwood-smoked Marzen). Balance in the use of smoke,
+            hops and malt character is exhibited by the better examples. The process of using smoked
+            malts more recently has been adapted by craft brewers to other styles, notably porter
+            and strong Scotch ales. German brewers have traditionally used smoked malts in bock,
+            doppelbock, weizen, dunkel, schwarzbier, helles, Pilsner, and other specialty styles.
+            Any style of beer can be smoked; the goal is to reach a pleasant balance between the
+            smoke character and the base beer style. IF THIS BEER IS BASED ON A CLASSIC STYLE (E.G.,
+            ROBUST PORTER) THEN THE SPECIFIC STYLE MUST BE SPECIFIED. CLASSIC STYLES DO NOT HAVE TO
+            BE CITED (E.G., &#x201C;PORTER&#x201D; OR &#x201C;BROWN ALE&#x201D; IS ACCEPTABLE). THE
+            TYPE OF WOOD OR OTHER SOURCE OF SMOKE MUST BE SPECIFIED IF A &#x201C;VARIETAL&#x201D;
+            CHARACTER IS NOTICEABLE. Entries that have a classic style cited will be judged on how
+            well that style is represented, and how well it is balanced with the smoke character.
+            Entries with a specific type or types of smoke cited will be judged on how well that
+            type of smoke is recognizable and marries with the base style. Specific classic styles
+            or smoke types do not have to be specified. For example, &#x201C;smoked porter&#x201D;
+            is as acceptable as &#x201C;peat-smoked strong Scotch ale&#x201D; or &#x201C;cherry-wood
+            smoked IPA.&#x201D; Judges should evaluate the beers mostly on the overall balance, and
+            how well the smoke character enhances the base beer.
+        </NOTES>
+        <PROFILE>Aroma: The aroma should be a pleasant balance between the expected aroma of the
+            base beer (e.g., robust porter) and the smokiness imparted by the use of smoked malts.
+            The intensity and character of the smoke and base beer style can vary, with either being
+            prominent in the balance. Smokiness may vary from low to assertive; however, balance in
+            the overall presentation is the key to well-made examples. The quality and secondary
+            characteristics of the smoke are reflective of the source of the smoke (e.g., peat,
+            alder, oak, beechwood). Sharp, phenolic, harsh, rubbery, or burnt smoke-derived
+            aromatics are inappropriate.
+            Appearance: Variable. The appearance should reflect the base beer style, although the
+            color of the beer is often a bit darker than the plain base style.
+            Flavor: As with aroma, there should be a balance between smokiness and the expected
+            flavor characteristics of the base beer style. Smokiness may vary from low to assertive.
+            Smoky flavors may range from woody to somewhat bacon-like depending on the type of malts
+            used. Peat-smoked malt can add an earthiness. The balance of underlying beer
+            characteristics and smoke can vary, although the resulting blend should be somewhat
+            balanced and enjoyable. Smoke can add some dryness to the finish. Harsh, bitter, burnt,
+            charred, rubbery, sulfury or phenolic smoky characteristics are generally inappropriate
+            (although some of these characteristics may be present in some base styles; however, the
+            smoked malt shouldn&#x2019;t contribute these flavors).
+            Mouthfeel: Varies with the base beer style. Significant astringent, phenolic
+            smoke-derived harshness is inappropriate.
+        </PROFILE>
+        <INGREDIENTS>Different materials used to smoke malt result in unique flavor and aroma
+            characteristics. Beechwood-, peat- or other hardwood (oak, maple, mesquite, alder,
+            pecan, apple, cherry, other fruitwoods) smoked malts may be used. The various woods may
+            remind one of certain smoked products due to their food association (e.g., hickory with
+            ribs, maple with bacon or sausage, and alder with salmon). Evergreen wood should never
+            be used since it adds a medicinal, piney flavor to the malt. Excessive peat-smoked malt
+            is generally undesirable due to its sharp, piercing phenolics and dirt-like earthiness.
+            The remaining ingredients vary with the base style. If smoked malts are combined with
+            other unusual ingredients (fruits, vegetables, spices, honey, etc.) in noticeable
+            quantities, the resulting beer should be entered in the specialty/experimental category.
+        </INGREDIENTS>
+        <EXAMPLES>Alaskan Smoked Porter, O&#x2019;Fallons Smoked Porter, Spezial Lagerbier,
+            Weissbier and Bockbier, Stone Smoked Porter, Schlenkerla Weizen Rauchbier and Ur-Bock
+            Rauchbier, Rogue Smoke, Oskar Blues Old Chub, Left Hand Smoke Jumper, Dark Horse Fore
+            Smoked Stout, Magic Hat Jinx
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.030-1.110 SG</OG_RANGE>
+        <FG_RANGE>1.006-1.024 SG</FG_RANGE>
+        <IBU_RANGE>5.0-70.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.80-3.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>5.0-50.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Other Specialty Cider/Perry</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Specialty Cider and Perry</CATEGORY>
+        <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
+        <STYLE_LETTER>D</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Cider</TYPE>
+        <OG_MIN>1.045</OG_MIN>
+        <OG_MAX>1.100</OG_MAX>
+        <FG_MIN>0.995</FG_MIN>
+        <FG_MAX>1.020</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>10.0</COLOR_MAX>
+        <CARB_MIN>1.0</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>12.0</ABV_MAX>
+        <ABV_MIN>5.0</ABV_MIN>
+        <NOTES>This is an open-ended category for cider or perry with other adjuncts such that it
+            does not fit any of the categories above. This includes the use of spices and/or other
+            sweeteners. A cider with added honey may be entered here if the cider character remains
+            dominant. Otherwise it should be entered as mead in the cyser sub-category. Entrants
+            MUST specify all major ingredients and adjuncts. Entrants MUST specify carbonation level
+            (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium).
+        </NOTES>
+        <PROFILE>Aroma/Flavor: The cider character must always be present, and must fit with
+            adjuncts.
+            Appearance: Clear to brilliant. Color should be that of a common cider unless adjuncts
+            are expected to contribute color.
+            Mouthfeel: Average body, may show tannic (astringent) or heavy body as determined by
+            adjuncts.
+        </PROFILE>
+        <INGREDIENTS>Apples with a variety of adjuncts such as spices, sweetners, honey, etc.
+        </INGREDIENTS>
+        <EXAMPLES>[US] Red Barn Cider Fire Barrel (WA), AEppelTreow Pear Wine and Sparrow Spiced
+            Cider (WI)
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.100 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.995 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>10.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.045-1.100 SG</OG_RANGE>
+        <FG_RANGE>0.995-1.020 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-10.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.00-12.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Premium American Lager</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Light Lager</CATEGORY>
+        <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.046</OG_MIN>
+        <OG_MAX>1.056</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.012</FG_MAX>
+        <IBU_MIN>15.0</IBU_MIN>
+        <IBU_MAX>25.0</IBU_MAX>
+        <COLOR_MIN>2.0</COLOR_MIN>
+        <COLOR_MAX>6.0</COLOR_MAX>
+        <CARB_MIN>2.500</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>6.0</ABV_MAX>
+        <ABV_MIN>4.600</ABV_MIN>
+        <NOTES>Refreshing and thirst quenching, although generally more filling than standard/lite
+            versions. Premium beers tend to have fewer adjuncts than standard/lite lagers, and can
+            be all-malt. Strong flavors are a fault, but premium lagers have more flavor than
+            standard/lite lagers. A broad category of international mass-market lagers ranging from
+            up-scale American lagers to the typical &#x201C;import&#x201D; or &#x201C;green bottle&#x201D;
+            international beers found in America.
+        </NOTES>
+        <PROFILE>Aroma: Low to medium-low malt aroma, which can be grainy, sweet or corn-like. Hop
+            aroma may range from very low to a medium-low, spicy or floral hop presence. Low levels
+            of yeast character (green apples, DMS, or fruitiness) are optional but acceptable. No
+            diacetyl.
+            Appearance: Pale straw to gold color. White, frothy head may not be long lasting. Very
+            clear.
+            Flavor: Crisp and dry flavor with some low levels of grainy or malty sweetness. Hop
+            flavor ranges from none to low levels. Hop bitterness at low to medium level. Balance
+            may vary from slightly malty to slightly bitter, but is relatively close to even. High
+            levels of carbonation may provide a slight acidity or dry &#x201C;sting.&#x201D; No
+            diacetyl. No fruitiness.
+            Mouthfeel: Medium-light body from use of adjuncts such as rice or corn. Highly
+            carbonated with slight carbonic bite on the tongue.
+        </PROFILE>
+        <INGREDIENTS>Two- or six-row barley with up to 25% rice or corn as adjuncts.</INGREDIENTS>
+        <EXAMPLES>Full Sail Session Premium Lager, Miller Genuine Draft, Corona Extra, Michelob,
+            Coors Extra Gold, Birra Moretti, Heineken, Beck&#x2019;s, Stella Artois, Red Stripe,
+            Singha
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.046-1.056 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.012 SG</FG_RANGE>
+        <IBU_RANGE>15.0-25.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.50-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>2.0-6.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.60-6.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Pyment (Grape Melomel)</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Melomel (Fruit Mead)</CATEGORY>
+        <CATEGORY_NUMBER>25</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mead</TYPE>
+        <OG_MIN>1.035</OG_MIN>
+        <OG_MAX>1.170</OG_MAX>
+        <FG_MIN>0.990</FG_MIN>
+        <FG_MAX>1.050</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>0.0</CARB_MIN>
+        <CARB_MAX>0.0</CARB_MAX>
+        <ABV_MAX>18.0</ABV_MAX>
+        <ABV_MIN>3.500</ABV_MIN>
+        <NOTES>A Pyment is a melomel made with grapes (generally from juice). In well-made examples
+            of the style, the grape is both distinctively vinous and well-incorporated into the
+            honey-sweet-acid-tannin-alcohol balance of the mead. White and red versions can be quite
+            different, and the overall impression should be characteristic of the type of grapes
+            used and suggestive of a similar variety wine. There should be an appealing blend of the
+            fruit and honey character but not necessarily an even balance. Generally a good
+            tannin-sweetness balance is desired, though very dry and very sweet examples do exist.
+        </NOTES>
+        <PROFILE>Aroma: Depending on the sweetness and strength, a subtle to distinctly identifiable
+            honey and grape/wine character (dry and/or hydromel versions will tend to have lower
+            aromatics than sweet and/or sack versions). The grape/wine character should be clean and
+            distinctive; it can express a range of grape-based character ranging from a subtle
+            fruitiness to a single varietal grape character (if declared) to a complex blend of
+            grape or wine aromatics. Some complex, spicy, grassy or earthy notes may be present (as
+            in wine). The honey aroma should be noticeable, and can have a light to significant
+            sweetness that may express the aroma of flower nectar. If a variety of honey is
+            declared, the aroma might have a subtle to very noticeable varietal character reflective
+            of the honey (different varieties have different intensities and characters). The
+            bouquet should show a pleasant fermentation character, with clean and fresh aromatics
+            being preferred. Stronger and/or sweeter versions will have higher alcohol and sweetness
+            in the nose. Slight spicy phenolics from certain red grape varieties are acceptable, as
+            is a light diacetyl character from malolactic fermentation in certain white grape
+            varieties (both are optional). The intensity of the honey aroma will vary based upon the
+            sweetness and strength of the mead. Stronger or sweeter meads may have a stronger honey
+            aroma than drier or weaker versions. Different varieties of honey have different
+            intensities and characters; some (e.g., orange blossom, buckwheat) are more recognizable
+            than others (e.g., avocado, palmetto). If honey varieties are declared, the varietal
+            character of the honey should be apparent even if subtle. The aromatics may seem vinous
+            (similar to wine), and may include fruity, floral, or spicy notes. The bouquet (rich,
+            complex smells arising from the combination of ingredients, fermentation and aging)
+            should show a pleasant fermentation character, with clean and fresh aromatics being
+            preferred over dirty, yeasty, or sulfury notes. A multi-faceted bouquet, also known as
+            complexity or depth, is a positive attribute. Phenolic or diacetyl aromatics should not
+            be present. Harsh or chemical aromatics should not be present. Light oxidation may be
+            present, depending on age, and may result in sherry-like notes, which are acceptable in
+            low to moderate levels (if in balance, these can add to complexity). An excessive sherry
+            character is a fault in most styles (except certain Polish-style specialties, or other
+            meads attempting a sherry-like character). Oxidation resulting in a papery character is
+            always undesirable. Alcohol aromatics may be present, but hot, solventy or irritating
+            overtones are a defect. The harmony and balance of the aroma and bouquet should be
+            pleasant and enticing.
+            Appearance: Color may range from pale straw to deep purple-red, depending on the variety
+            of grapes and honey used. The color should be characteristic of the variety or type of
+            grape used, although white grape varieties may also take on color derived from the honey
+            variety. Clarity may be good to brilliant. Crystal clear, reflective examples with a
+            bright, distinct meniscus are highly desirable. Observable particulates (even in a clear
+            example) are undesirable. Highly carbonated examples usually have a short-lasting head
+            similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be
+            observed and commented upon include size (large or small), persistence (how long do they
+            continue to form?), quantity (how much are present?), rate (how fast do they form?), and
+            mousse (appearance or quality of foam stand). The components of bubbles or head will
+            vary greatly depending on the carbonation level, ingredients and type of mead. In
+            general, smaller bubbles are more desirable and indicative of higher quality than larger
+            bubbles. The color may vary widely depending on honey variety and any optional
+            ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others
+            can be dark brown. Most are in the straw to gold range. If no honey variety is declared,
+            almost any color is acceptable. If a honey variety is declared, the color should
+            generally be suggestive of the honey used (although a wide range of color variation is
+            still possible). Hue, saturation and purity of color should be considered. Stronger
+            versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher
+            carbonation levels can interfere with this perception.
+            Flavor: The grape/wine and honey flavor intensity may vary from subtle to high; the
+            residual sweetness may vary from none to high; and the finish may range from dry to
+            sweet, depending on what sweetness level has been declared (dry to sweet) and strength
+            level has been declared (hydromel to sack). Natural acidity and tannin in grapes may
+            give some tartness and astringency to balance the sweetness, honey flavor and alcohol. A
+            pyment may have a subtle to strong honey character, and may feature noticeable to
+            prominent varietal character if a varietal honey is declared (different varieties have
+            different intensities). Depending on the grape variety, some fruity, spicy, grassy,
+            buttery, earthy, minerally, and/or floral flavors may be present. The intensity of the
+            honey flavor will vary based upon the sweetness and strength of the mead. Stronger,
+            sweeter meads will have a stronger honey flavor than drier, weaker versions. Different
+            varieties of honey have different intensities and characters; some (e.g., orange
+            blossom, buckwheat) are more recognizable than others (e.g., safflower, palmetto). If
+            honey varieties are declared, the varietal character of the honey should be apparent
+            even if subtle. The residual sweetness level will vary with the sweetness of the mead;
+            dry meads will have no residual sugar, sweet meads will have noticeable to prominent
+            sweetness, semi-sweet meads will have a balanced sweetness. In no case should the
+            residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives,
+            such as acid or tannin, should enhance the honey flavor and lend balance to the overall
+            character of the mead but not be excessively tart or astringent. Artificial, chemical,
+            harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances
+            the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be
+            evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also
+            known as complexity or depth, is a positive attribute. Yeast or fermentation
+            characteristics may be none to noticeable, with estery, fresh and clean flavors being
+            most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh
+            or solventy. Light oxidation may be present, depending on age, but an excessive
+            sherry-like or papery character should be avoided. Aging and conditioning generally
+            smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to
+            become more subtle over time, and can deteriorate with extended aging.
+            Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation
+            levels, as well as any special ingredients. These can all affect mouthfeel. Smooth
+            texture. Well-made examples will often have an elegant wine-like character. The body can
+            vary widely, although most are in the medium-light to medium-full range. Body generally
+            increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy.
+            Similarly, body generally decreases with lower gravity and/or drier meads, and can
+            sometimes be quite light. Sensations of body should not be accompanied by an
+            overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is
+            likewise undesirable. Some natural acidity is often present (particularly in fruit-based
+            meads). Low levels of astringency are sometimes present (either from specific fruit or
+            spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance
+            the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see
+            definitions above). Still meads may have a very light level of carbonation, lightly
+            carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated
+            (sparkling) mead can range from a mouth-filling carbonation to levels approaching
+            Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D;
+            to the finish. A warming alcohol presence is often present, and this character usually
+            increases with strength although extended aging can smooth this sensation). Wine-like.
+            SomeVnatural acidity is usually present (from grapes) and helps balance the overall
+            impression. Grape tannin and/or grape skins
+            can add body as well as some astringency, although this character should not be
+            excessive. Longer aging can smooth out tannin-based astringency.
+        </PROFILE>
+        <INGREDIENTS>A pyment is a standard mead made with the addition of grapes or grape juices.
+            Alternatively, the pyment may be a homemade grapebased wine sweetened with honey, or a
+            mead mixed with homemade grape-based wine after fermentation. A spiced pyment
+            (hippocras), or a pyment with other ingredients should be entered as an Open Category
+            Mead.
+        </INGREDIENTS>
+        <EXAMPLES>Redstone Pinot Noir and White Pyment Mountain Honey Wines</EXAMPLES>
+        <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.035-1.170 SG</OG_RANGE>
+        <FG_RANGE>0.990-1.050 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Robust Porter</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Porter</CATEGORY>
+        <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.048</OG_MIN>
+        <OG_MAX>1.065</OG_MAX>
+        <FG_MIN>1.012</FG_MIN>
+        <FG_MAX>1.016</FG_MAX>
+        <IBU_MIN>25.0</IBU_MIN>
+        <IBU_MAX>50.0</IBU_MAX>
+        <COLOR_MIN>22.0</COLOR_MIN>
+        <COLOR_MAX>35.0</COLOR_MAX>
+        <CARB_MIN>1.800</CARB_MIN>
+        <CARB_MAX>2.500</CARB_MAX>
+        <ABV_MAX>6.500</ABV_MAX>
+        <ABV_MIN>4.800</ABV_MIN>
+        <NOTES>A substantial, malty dark ale with a complex and flavorful roasty character.
+            Stronger, hoppier and/or roastier version of porter designed as either a historical
+            throwback or an American interpretation of the style. Traditional versions will have a
+            more subtle hop character (often English), while modern versions may be considerably
+            more aggressive. Both types are equally valid. Although a rather broad style open to
+            brewer interpretation, it may be distinguished from Stout as lacking a strong roasted
+            barley character. It differs from a brown porter in that a black patent or roasted grain
+            character is usually present, and it can be stronger in alcohol. Roast intensity and
+            malt flavors can also vary significantly. May or may not have a strong hop character,
+            and may or may not have significant fermentation by-products; thus may seem to have an
+            &#x201C;American&#x201D; or &#x201C;English&#x201D; character.
+        </NOTES>
+        <PROFILE>Aroma: Roasty aroma (often with a lightly burnt, black malt character) should be
+            noticeable and may be moderately strong. Optionally may also show some additional malt
+            character in support (grainy, bready, toffee-like, caramelly, chocolate, coffee, rich,
+            and/or sweet). Hop aroma low to high (US or UK varieties). Some American versions may be
+            dry-hopped. Fruity esters are moderate to none. Diacetyl low to none.
+            Appearance: Medium brown to very dark brown, often with ruby- or garnet-like highlights.
+            Can approach black in color. Clarity may be difficult to discern in such a dark beer,
+            but when not opaque will be clear (particularly when held up to the light). Full,
+            tan-colored head with moderately good head retention.
+            Flavor: Moderately strong malt flavor usually features a lightly burnt, black malt
+            character (and sometimes chocolate and/or coffee flavors) with a bit of roasty dryness
+            in the finish. Overall flavor may finish from dry to medium-sweet, depending on grist
+            composition, hop bittering level, and attenuation. May have a sharp character from dark
+            roasted grains, although should not be overly acrid, burnt or harsh. Medium to high
+            bitterness, which can be accentuated by the roasted malt. Hop flavor can vary from low
+            to moderately high (US or UK varieties, typically), and balances the roasted malt
+            flavors. Diacetyl low to none. Fruity esters moderate to none.
+            Mouthfeel: Medium to medium-full body. Moderately low to moderately high carbonation.
+            Stronger versions may have a slight alcohol warmth. May have a slight astringency from
+            roasted grains, although this character should not be strong.
+        </PROFILE>
+        <INGREDIENTS>May contain several malts, prominently dark roasted malts and grains, which
+            often include black patent malt (chocolate malt and/or roasted barley may also be used
+            in some versions). Hops are used for bittering, flavor and/or aroma, and are frequently
+            UK or US varieties. Water with moderate to high carbonate hardness is typical. Ale yeast
+            can either be clean US versions or characterful English varieties.
+        </INGREDIENTS>
+        <EXAMPLES>Great Lakes Edmund Fitzgerald Porter, Meantime London Porter, Anchor Porter,
+            Smuttynose Robust Porter, Sierra Nevada Porter, Deschutes Black Butte Porter, Boulevard
+            Bully! Porter, Rogue Mocha Porter, Avery New World Porter, Bell&#x2019;s Porter, Great
+            Divide Saint Bridget&#x2019;s Porter
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>22.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>35.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.048-1.065 SG</OG_RANGE>
+        <FG_RANGE>1.012-1.016 SG</FG_RANGE>
+        <IBU_RANGE>25.0-50.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
+        <COLOR_RANGE>22.0-35.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.80-6.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Roggenbier (German Rye Beer)</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>German Wheat and Rye Beer</CATEGORY>
+        <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
+        <STYLE_LETTER>D</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.046</OG_MIN>
+        <OG_MAX>1.056</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.014</FG_MAX>
+        <IBU_MIN>10.0</IBU_MIN>
+        <IBU_MAX>20.0</IBU_MAX>
+        <COLOR_MIN>14.0</COLOR_MIN>
+        <COLOR_MAX>19.0</COLOR_MAX>
+        <CARB_MIN>2.500</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>6.0</ABV_MAX>
+        <ABV_MIN>4.500</ABV_MIN>
+        <NOTES>A dunkelweizen made with rye rather than wheat, but with a greater body and light
+            finishing hops. A specialty beer originally brewed in Regensburg, Bavaria as a more
+            distinctive variant of a dunkelweizen using malted rye instead of malted wheat.
+            American-style rye beers should be entered in the American Rye category (6D). Other
+            traditional beer styles with enough rye added to give a noticeable rye character should
+            be entered in the Specialty Beer category (23). Rye is a huskless grain and is difficult
+            to mash, often resulting in a gummy mash texture that is prone to sticking. Rye has been
+            characterized as having the most assertive flavor of all cereal grains. It is
+            inappropriate to add caraway seeds to a roggenbier (as some American brewers do); the
+            rye character is traditionally from the rye grain only.
+        </NOTES>
+        <PROFILE>Aroma: Light to moderate spicy rye aroma intermingled with light to moderate weizen
+            yeast aromatics (spicy clove and fruity esters, either banana or citrus). Light noble
+            hops are acceptable. Can have a somewhat acidic aroma from rye and yeast. No diacetyl.
+            Appearance: Light coppery-orange to very dark reddish or coppery-brown color. Large
+            creamy off-white to tan head, quite dense and persistent (often thick and rocky).
+            Cloudy, hazy appearance.
+            Flavor: Grainy, moderately-low to moderately-strong spicy rye flavor, often having a
+            hearty flavor reminiscent of rye or pumpernickel bread. Medium to medium-low bitterness
+            allows an initial malt sweetness (sometimes with a bit of caramel) to be tasted before
+            yeast and rye character takes over. Low to moderate weizen yeast character (banana,
+            clove, and sometimes citrus), although the balance can vary. Mediumdry, grainy finish
+            with a tangy, lightly bitter (from rye) aftertaste. Low to moderate noble hop flavor
+            acceptable, and can persist into aftertaste. No diacetyl.
+            Mouthfeel: Medium to medium-full body. High carbonation. Light tartness optional.
+        </PROFILE>
+        <INGREDIENTS>Malted rye typically constitutes 50% or greater of the grist (some versions
+            have 60-65% rye). Remainder of grist can include pale malt, Munich malt, wheat malt,
+            crystal malt and/or small amounts of debittered dark malts for color adjustment. Weizen
+            yeast provides distinctive banana esters and clove phenols. Light usage of noble hops in
+            bitterness, flavor and aroma. Lower fermentation temperatures accentuate the clove
+            character by suppressing ester formation. Decoction mash commonly used (as with
+            weizenbiers).
+        </INGREDIENTS>
+        <EXAMPLES>Paulaner Roggen (formerly Thurn und Taxis, no longer imported into the US),
+            Burgerbrau Wolznacher Roggenbier
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>19.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.046-1.056 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.014 SG</FG_RANGE>
+        <IBU_RANGE>10.0-20.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.50-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>14.0-19.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.50-6.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Saison</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Belgian and French Ale</CATEGORY>
+        <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.048</OG_MIN>
+        <OG_MAX>1.065</OG_MAX>
+        <FG_MIN>1.002</FG_MIN>
+        <FG_MAX>1.012</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>35.0</IBU_MAX>
+        <COLOR_MIN>5.0</COLOR_MIN>
+        <COLOR_MAX>14.0</COLOR_MAX>
+        <CARB_MIN>2.300</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>7.0</ABV_MAX>
+        <ABV_MIN>5.0</ABV_MIN>
+        <NOTES>A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange
+            color, highly carbonated, well hopped, and dry with a quenching acidity. A seasonal
+            summer style produced in Wallonia, the French-speaking part of Belgium. Originally
+            brewed at the end of the cool season to last through the warmer months before
+            refrigeration was common. It had to be sturdy enough to last for months but not too
+            strong to be quenching and refreshing in the summer. It is now brewed year-round in
+            tiny, artisanal breweries whose buildings reflect their origins as farmhouses. Varying
+            strength examples exist (table beers of about 5% strength, typical export beers of about
+            6.5%, and stronger versions of 8%+). Strong versions (6.5%-9.5%) and darker versions
+            (copper to dark brown/black) should be entered as Belgian Specialty Ales (16E).
+            Sweetness decreases and spice, hop and sour character increases with strength. Herb and
+            spice additions often reflect the indigenous varieties available at the brewery. High
+            carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to
+            increase the perception of a dry finish. All of these beers share somewhat higher levels
+            of acidity than other Belgian styles while the optional sour flavor is often a variable
+            house character of a particular brewery.
+        </NOTES>
+        <PROFILE>Aroma: High fruitiness with low to moderate hop aroma and moderate to no herb,
+            spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of
+            citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma
+            is usually present. A moderate spice aroma (from actual spice additions and/or
+            yeast-derived phenols) complements the other aromatics. When phenolics are present they
+            tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be
+            present, but should not overwhelm other characteristics. Spice, hop and sour aromatics
+            typically increase with the strength of the beer. Alcohols are soft, spicy and low in
+            intensity, and should not be hot or solventy. The malt character is light. No diacetyl.
+            Appearance: Often a distinctive pale orange but may be golden or amber in color. There
+            is no correlation between strength and color. Long-lasting, dense, rocky white to ivory
+            head resulting in characteristic &#x201C;Belgian lace&#x201D; on the glass as it fades.
+            Clarity is poor to good though haze is not unexpected in this type of unfiltered
+            farmhouse beer. Effervescent.
+            Flavor: Combination of fruity and spicy flavors supported by a soft malt character, a
+            low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a
+            characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like).
+            The addition of one of more spices serve to add complexity, but shouldn&#x2019;t
+            dominate in the balance. Low peppery yeast-derived phenols may be present instead of or
+            in addition to spice additions; phenols tend to be lower than in many other Belgian
+            beers, and complement the bitterness. Hop flavor is low to moderate, and is generally
+            spicy or earthy in character. Hop bitterness may be moderate to high, but should not
+            overwhelm fruity esters, spices, and malt. Malt character is light but provides a
+            sufficient background for the other flavors. A low to moderate tart sourness may be
+            present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and
+            sourness commonly increase with the strength of the beer while sweetness decreases. No
+            hot alcohol or solventy character. High carbonation, moderately sulfate water, and high
+            attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The
+            perceived bitterness is often higher than the IBU level would suggest. No diacetyl.
+            Mouthfeel: Light to medium body. Alcohol level can be medium to medium-high, though the
+            warming character is low to medium. No hot alcohol or solventy character. Very high
+            carbonation with an effervescent quality. There is enough prickly acidity on the tongue
+            to balance the very dry finish. A low to moderate tart character may be present but
+            should be refreshing and not to the point of puckering.
+        </PROFILE>
+        <INGREDIENTS>Pilsner malt dominates the grist though a portion of Vienna and/or Munich malt
+            contributes color and complexity. Sometimes contains other grains such as wheat and
+            spelt. Adjuncts such as sugar and honey can also serve to add complexity and thin the
+            body. Hop bitterness and flavor may be more noticeable than in many other Belgian
+            styles. A saison is sometimes dry-hopped. Noble hops, Styrian or East Kent Goldings are
+            commonly used. A wide variety of herbs and spices are often used to add complexity and
+            uniqueness in the stronger versions, but should always meld well with the yeast and hop
+            character. Varying degrees of acidity and/or sourness can be created by the use of
+            gypsum, acidulated malt, a sour mash or Lactobacillus. Hard water, common to most of
+            Wallonia, can accentuate the bitterness and dry finish.
+        </INGREDIENTS>
+        <EXAMPLES>Saison Dupont Vieille Provision; Fantome Saison D&#x2019;Erezee - Printemps;
+            Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison
+            20; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey
+            Red Barn Ale; Ommegang Hennepin
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.002 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.048-1.065 SG</OG_RANGE>
+        <FG_RANGE>1.002-1.012 SG</FG_RANGE>
+        <IBU_RANGE>20.0-35.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.30-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>5.0-14.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.00-7.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Schwarzbier (Black Beer)</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Dark Lager</CATEGORY>
+        <CATEGORY_NUMBER>4</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.046</OG_MIN>
+        <OG_MAX>1.052</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.016</FG_MAX>
+        <IBU_MIN>22.0</IBU_MIN>
+        <IBU_MAX>32.0</IBU_MAX>
+        <COLOR_MIN>17.0</COLOR_MIN>
+        <COLOR_MAX>30.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>5.400</ABV_MAX>
+        <ABV_MIN>4.400</ABV_MIN>
+        <NOTES>A dark German lager that balances roasted yet smooth malt flavors with moderate hop
+            bitterness. A regional specialty from southern Thuringen and northern Franconia in
+            Germany, and probably a variant of the Munich Dunkel style. In comparison with a Munich
+            Dunkel, usually darker in color, drier on the palate and with a noticeable (but not
+            high) roasted malt edge to balance the malt base. While sometimes called a &#x201C;black
+            Pils,&#x201D; the beer is rarely that dark; don&#x2019;t expect strongly roasted,
+            porter-like flavors.
+        </NOTES>
+        <PROFILE>Aroma: Low to moderate malt, with low aromatic sweetness and/or hints of roast malt
+            often apparent. The malt can be clean and neutral or rich and Munich-like, and may have
+            a hint of caramel. The roast can be coffee-like but should never be burnt. A low noble
+            hop aroma is optional. Clean lager yeast character (light sulfur possible) with no
+            fruity esters or diacetyl.
+            Appearance: Medium to very dark brown in color, often with deep ruby to garnet
+            highlights, yet almost never truly black. Very clear. Large, persistent, tan-colored
+            head.
+            Flavor: Light to moderate malt flavor, which can have a clean, neutral character to a
+            rich, sweet, Munich-like intensity. Light to moderate roasted malt flavors can give a
+            bitter-chocolate palate that lasts into the finish, but which are never burnt.
+            Medium-low to medium bitterness, which can last into the finish. Light to moderate noble
+            hop flavor. Clean lager character with no fruity esters or diacetyl. Aftertaste tends to
+            dry out slowly and linger, featuring hop bitterness with a complementary but subtle
+            roastiness in the background. Some residual sweetness is acceptable but not required.
+            Mouthfeel: Medium-light to medium body. Moderate to moderately high carbonation. Smooth.
+            No harshness or astringency, despite the use of dark, roasted malts.
+        </PROFILE>
+        <INGREDIENTS>German Munich malt and Pilsner malts for the base, supplemented by a small
+            amount of roasted malts (such as Carafa) for the dark color and subtle roast flavors.
+            Noble-type German hop varieties and clean German lager yeasts are preferred
+        </INGREDIENTS>
+        <EXAMPLES>Kostritzer Schwarzbier, Kulmbacher Monchshof Premium Schwarzbier, Samuel Adams
+            Black Lager, Kru&#x161;ovice Cerne, Original Badebier, Einbecker Schwarzbier, Gordon
+            Biersch Schwarzbier, Weeping Radish Black Radish Dark Lager, Sprecher Black Bavarian
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>17.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>30.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.046-1.052 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.016 SG</FG_RANGE>
+        <IBU_RANGE>22.0-32.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>17.0-30.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.40-5.40 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Scottish Export 80</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Scottish and Irish Ale</CATEGORY>
+        <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.040</OG_MIN>
+        <OG_MAX>1.054</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.016</FG_MAX>
+        <IBU_MIN>15.0</IBU_MIN>
+        <IBU_MAX>30.0</IBU_MAX>
+        <COLOR_MIN>9.0</COLOR_MIN>
+        <COLOR_MAX>17.0</COLOR_MAX>
+        <CARB_MIN>1.500</CARB_MIN>
+        <CARB_MAX>2.300</CARB_MAX>
+        <ABV_MAX>5.0</ABV_MAX>
+        <ABV_MIN>3.900</ABV_MIN>
+        <NOTES>Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit
+            of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively
+            sweet palate, and as such have a different balance than strong Scotch ales. Traditional
+            Scottish session beers reflecting the indigenous ingredients (water, malt), with less
+            hops than their English counterparts (due to the need to import them). Long, cool
+            fermentations are traditionally used in Scottish brewing. The malt-hop balance is
+            slightly to moderately tilted towards the malt side. Any caramelization comes from
+            kettle caramelization and not caramel malt (and is sometimes confused with diacetyl).
+            Although unusual, any smoked character is yeast- or water-derived and not from the use
+            of peatsmoked malts. Use of peat-smoked malt to replicate the peaty character should be
+            restrained; overly smoky beers should be entered in the Other Smoked Beer category (22B)
+            rather than here.
+        </NOTES>
+        <PROFILE>Aroma: Low to medium malty sweetness, sometimes accentuated by low to moderate
+            kettle caramelization. Some examples have a low hop aroma, light fruitiness, low
+            diacetyl, and/or a low to moderate peaty aroma (all are optional). The peaty aroma is
+            sometimes perceived as earthy, smoky or very lightly roasted.
+            Appearance: Deep amber to dark copper. Usually very clear due to long, cool
+            fermentations. Low to moderate, creamy offwhite to light tan-colored head.
+            Flavor: Malt is the primary flavor, but isn&#x2019;t overly strong. The initial malty
+            sweetness is usually accentuated by a low to moderate kettle caramelization, and is
+            sometimes accompanied by a low diacetyl component. Fruity esters may be moderate to
+            none. Hop bitterness is low to moderate, but the balance will always be towards the malt
+            (although not always by much). Hop flavor is low to none. A low to moderate peaty
+            character is optional, and may be perceived as earthy or smoky. Generally has a grainy,
+            dry finish due to small amounts of unmalted roasted barley.
+            Mouthfeel: Medium-low to medium body. Low to moderate carbonation. Sometimes a bit
+            creamy, but often quite dry due to use of roasted barley.
+        </PROFILE>
+        <INGREDIENTS>Scottish or English pale base malt. Small amounts of roasted barley add color
+            and flavor, and lend a dry, slightly roasty finish. English hops. Clean, relatively
+            un-attenuative ale yeast. Some commercial brewers add small amounts of crystal, amber,
+            or wheat malts, and adjuncts such as sugar. The optional peaty, earthy and/or smoky
+            character comes from the traditional yeast and from the local malt and water rather than
+            using smoked malts.
+        </INGREDIENTS>
+        <EXAMPLES>Orkney Dark Island, Caledonian 80/- Export Ale, Belhaven 80/- (Belhaven Scottish
+            Ale in the US), Southampton 80 Shilling, Broughton Exciseman&#x2019;s 80/-, Belhaven St.
+            Andrews Ale, McEwan's Export (IPA), Inveralmond Lia Fail, Broughton Merlin&#x2019;s Ale,
+            Arran Dark
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>9.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.040-1.054 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.016 SG</FG_RANGE>
+        <IBU_RANGE>15.0-30.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.50-2.30 Vols</CARB_RANGE>
+        <COLOR_RANGE>9.0-17.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.90-5.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Scottish Heavy 70</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Scottish and Irish Ale</CATEGORY>
+        <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.035</OG_MIN>
+        <OG_MAX>1.040</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.015</FG_MAX>
+        <IBU_MIN>10.0</IBU_MIN>
+        <IBU_MAX>25.0</IBU_MAX>
+        <COLOR_MIN>9.0</COLOR_MIN>
+        <COLOR_MAX>17.0</COLOR_MAX>
+        <CARB_MIN>1.500</CARB_MIN>
+        <CARB_MAX>2.300</CARB_MAX>
+        <ABV_MAX>3.900</ABV_MAX>
+        <ABV_MIN>3.200</ABV_MIN>
+        <NOTES>Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit
+            of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively
+            sweet palate, and as such have a different balance than strong Scotch ales. Traditional
+            Scottish session beers reflecting the indigenous ingredients (water, malt), with less
+            hops than their English counterparts (due to the need to import them). Long, cool
+            fermentations are traditionally used in Scottish brewing. The malt-hop balance is
+            slightly to moderately tilted towards the malt side. Any caramelization comes from
+            kettle caramelization and not caramel malt (and is sometimes confused with diacetyl).
+            Although unusual, any smoked character is yeast- or water-derived and not from the use
+            of peatsmoked malts. Use of peat-smoked malt to replicate the peaty character should be
+            restrained; overly smoky beers should be entered in the Other Smoked Beer category (22B)
+            rather than here.
+        </NOTES>
+        <PROFILE>Aroma: Low to medium malty sweetness, sometimes accentuated by low to moderate
+            kettle caramelization. Some examples have a low hop aroma, light fruitiness, low
+            diacetyl, and/or a low to moderate peaty aroma (all are optional). The peaty aroma is
+            sometimes perceived as earthy, smoky or very lightly roasted.
+            Appearance: Deep amber to dark copper. Usually very clear due to long, cool
+            fermentations. Low to moderate, creamy offwhite to light tan-colored head.
+            Flavor: Malt is the primary flavor, but isn&#x2019;t overly strong. The initial malty
+            sweetness is usually accentuated by a low to moderate kettle caramelization, and is
+            sometimes accompanied by a low diacetyl component. Fruity esters may be moderate to
+            none. Hop bitterness is low to moderate, but the balance will always be towards the malt
+            (although not always by much). Hop flavor is low to none. A low to moderate peaty
+            character is optional, and may be perceived as earthy or smoky. Generally has a grainy,
+            dry finish due to small amounts of unmalted roasted barley.
+            Mouthfeel: Medium-low to medium body. Low to moderate carbonation. Sometimes a bit
+            creamy, but often quite dry due to use of roasted barley.
+        </PROFILE>
+        <INGREDIENTS>Scottish or English pale base malt. Small amounts of roasted barley add color
+            and flavor, and lend a dry, slightly roasty finish. English hops. Clean, relatively
+            un-attenuative ale yeast. Some commercial brewers add small amounts of crystal, amber,
+            or wheat malts, and adjuncts such as sugar. The optional peaty, earthy and/or smoky
+            character comes from the traditional yeast and from the local malt and water rather than
+            using smoked malts.
+        </INGREDIENTS>
+        <EXAMPLES>Caledonian 70/- (Caledonian Amber Ale in the US), Belhaven 70/-, Orkney Raven Ale,
+            Maclay 70/-, Tennents Special, Broughton Greenmantle Ale
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.040 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>9.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.035-1.040 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.015 SG</FG_RANGE>
+        <IBU_RANGE>10.0-25.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.50-2.30 Vols</CARB_RANGE>
+        <COLOR_RANGE>9.0-17.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.20-3.90 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Scottish Light 60</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Scottish and Irish Ale</CATEGORY>
+        <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.030</OG_MIN>
+        <OG_MAX>1.035</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.013</FG_MAX>
+        <IBU_MIN>10.0</IBU_MIN>
+        <IBU_MAX>20.0</IBU_MAX>
+        <COLOR_MIN>9.0</COLOR_MIN>
+        <COLOR_MAX>17.0</COLOR_MAX>
+        <CARB_MIN>1.500</CARB_MIN>
+        <CARB_MAX>2.300</CARB_MAX>
+        <ABV_MAX>3.200</ABV_MAX>
+        <ABV_MIN>2.500</ABV_MIN>
+        <NOTES>Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit
+            of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively
+            sweet palate, and as such have a different balance than strong Scotch ales. Traditional
+            Scottish session beers reflecting the indigenous ingredients (water, malt), with less
+            hops than their English counterparts (due to the need to import them). Long, cool
+            fermentations are traditionally used in Scottish brewing. The malt-hop balance is
+            slightly to moderately tilted towards the malt side. Any caramelization comes from
+            kettle caramelization and not caramel malt (and is sometimes confused with diacetyl).
+            Although unusual, any smoked character is yeast- or water-derived and not from the use
+            of peatsmoked malts. Use of peat-smoked malt to replicate the peaty character should be
+            restrained; overly smoky beers should be entered in the Other Smoked Beer category (22B)
+            rather than here.
+        </NOTES>
+        <PROFILE>Aroma: Low to medium malty sweetness, sometimes accentuated by low to moderate
+            kettle caramelization. Some examples have a low hop aroma, light fruitiness, low
+            diacetyl, and/or a low to moderate peaty aroma (all are optional). The peaty aroma is
+            sometimes perceived as earthy, smoky or very lightly roasted.
+            Appearance: Deep amber to dark copper. Usually very clear due to long, cool
+            fermentations. Low to moderate, creamy offwhite to light tan-colored head.
+            Flavor: Malt is the primary flavor, but isn&#x2019;t overly strong. The initial malty
+            sweetness is usually accentuated by a low to moderate kettle caramelization, and is
+            sometimes accompanied by a low diacetyl component. Fruity esters may be moderate to
+            none. Hop bitterness is low to moderate, but the balance will always be towards the malt
+            (although not always by much). Hop flavor is low to none. A low to moderate peaty
+            character is optional, and may be perceived as earthy or smoky. Generally has a grainy,
+            dry finish due to small amounts of unmalted roasted barley.
+            Mouthfeel: Medium-low to medium body. Low to moderate carbonation. Sometimes a bit
+            creamy, but often quite dry due to use of roasted barley.
+        </PROFILE>
+        <INGREDIENTS>Scottish or English pale base malt. Small amounts of roasted barley add color
+            and flavor, and lend a dry, slightly roasty finish. English hops. Clean, relatively
+            un-attenuative ale yeast. Some commercial brewers add small amounts of crystal, amber,
+            or wheat malts, and adjuncts such as sugar. The optional peaty, earthy and/or smoky
+            character comes from the traditional yeast and from the local malt and water rather than
+            using smoked malts.
+        </INGREDIENTS>
+        <EXAMPLES>Belhaven 60/-, McEwan&#x2019;s 60/-, Maclay 60/- Light (all are cask-only products
+            not exported to the US)
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.035 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>9.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>17.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.030-1.035 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.013 SG</FG_RANGE>
+        <IBU_RANGE>10.0-20.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.50-2.30 Vols</CARB_RANGE>
+        <COLOR_RANGE>9.0-17.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>2.50-3.20 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Semi-Sweet Mead</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Traditional Mead</CATEGORY>
+        <CATEGORY_NUMBER>24</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mead</TYPE>
+        <OG_MIN>1.035</OG_MIN>
+        <OG_MAX>1.170</OG_MAX>
+        <FG_MIN>0.990</FG_MIN>
+        <FG_MAX>1.050</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>0.0</CARB_MIN>
+        <CARB_MAX>0.0</CARB_MAX>
+        <ABV_MAX>18.0</ABV_MAX>
+        <ABV_MIN>3.500</ABV_MIN>
+        <NOTES>Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry)
+            white wine, with a pleasant mixture of honey character, light sweetness, soft fruity
+            esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most
+            desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper
+            balance of sweetness, acidity, alcohol and honey character is the essential final
+            measure of any mead.
+        </NOTES>
+        <PROFILE>Aroma: Honey aroma should be noticeable, and can have a light sweetness that may
+            express the aroma of flower nectar. If a variety of honey is declared, the aroma might
+            have a subtle to very noticeable varietal character reflective of the honey (different
+            varieties have different intensities and characters). The intensity of the honey aroma
+            will vary based upon the sweetness and strength of the mead. Stronger or sweeter meads
+            may have a stronger honey aroma than drier or weaker versions. Different varieties of
+            honey have different intensities and characters; some (e.g., orange blossom, buckwheat)
+            are more recognizable than others (e.g., avocado, palmetto). If honey varieties are
+            declared, the varietal character of the honey should be apparent even if subtle. The
+            aromatics may seem vinous (similar to wine), and may include fruity, floral, or spicy
+            notes. The bouquet (rich, complex smells arising from the combination of ingredients,
+            fermentation and aging) should show a pleasant fermentation character, with clean and
+            fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A multi-faceted
+            bouquet, also known as complexity or depth, is a positive attribute. Phenolic or
+            diacetyl aromatics should not be present. Harsh or chemical aromatics should not be
+            present. Light oxidation may be present, depending on age, and may result in sherry-like
+            notes, which are acceptable in low to moderate levels (if in balance, these can add to
+            complexity). An excessive sherry character is a fault in most styles (except certain
+            Polish-style specialties, or other meads attempting a sherry-like character). Oxidation
+            resulting in a papery character is always undesirable. Alcohol aromatics may be present,
+            but hot, solventy or irritating overtones are a defect. The harmony and balance of the
+            aroma and bouquet should be pleasant and enticing.
+            Appearance: Clarity may be good to brilliant. Crystal clear, reflective examples with a
+            bright, distinct meniscus are highly desirable. Observable particulates (even in a clear
+            example) are undesirable. Highly carbonated examples usually have a short-lasting head
+            similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be
+            observed and commented upon include size (large or small), persistence (how long do they
+            continue to form?), quantity (how much are present?), rate (how fast do they form?), and
+            mousse (appearance or quality of foam stand). The components of bubbles or head will
+            vary greatly depending on the carbonation level, ingredients and type of mead. In
+            general, smaller bubbles are more desirable and indicative of higher quality than larger
+            bubbles. The color may vary widely depending on honey variety and any optional
+            ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others
+            can be dark brown. Most are in the straw to gold range. If no honey variety is declared,
+            almost any color is acceptable. If a honey variety is declared, the color should
+            generally be suggestive of the honey used (although a wide range of color variation is
+            still possible). Hue, saturation and purity of color should be considered.
+            Stronger versions (standard and sack) may show signs of body (e.g., legs, meniscus) but
+            higher carbonation levels can interfere with this perception.
+            Flavor: Subtle to moderate honey character, and may feature subtle to noticeable
+            varietal character if a varietal honey is declared (different varieties have different
+            intensities). Subtle to moderate residual sweetness with a medium-dry finish. Sulfury,
+            harsh or yeasty fermentation characteristics are undesirable. The intensity of the honey
+            flavor will vary based upon the sweetness and strength of the mead. Stronger, sweeter
+            meads will have a stronger honey flavor than drier, weaker versions. Different varieties
+            of honey have different intensities and characters; some (e.g., orange blossom,
+            buckwheat) are more recognizable than others (e.g., safflower, palmetto). If honey
+            varieties are declared, the varietal character of the honey should be apparent even if
+            subtle. The residual sweetness level will vary with the sweetness of the mead; dry meads
+            will have no residual sugar, sweet meads will have noticeable to prominent sweetness,
+            semi-sweet meads will have a balanced sweetness. In no case should the residual
+            sweetness be syrupy, cloying or seem like unfermented honey. Any additives, such as acid
+            or tannin, should enhance the honey flavor and lend balance to the overall character of
+            the mead but not be excessively tart or astringent. Artificial, chemical, harsh,
+            phenolic or bitter flavors are defects. Higher carbonation (if present) enhances the
+            acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be
+            evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also
+            known as complexity or depth, is a positive attribute. Yeast or fermentation
+            characteristics may be none to noticeable, with estery, fresh and clean flavors being
+            most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh
+            or solventy. Light oxidation may be present, depending on age, but an excessive
+            sherry-like or papery character should be avoided. Aging and conditioning generally
+            smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to
+            become more subtle over time, and can deteriorate with extended aging.
+            Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation
+            levels, as well as any special ingredients. These can all affect mouthfeel. Smooth
+            texture. Well-made examples will often have an elegant wine-like character. The body can
+            vary widely, although most are in the medium-light to medium-full range. Body generally
+            increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy.
+            Similarly, body generally decreases with lower gravity and/or drier meads, and can
+            sometimes be quite light. Sensations of body should not be accompanied by an
+            overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is
+            likewise undesirable. Some natural acidity is often present (particularly in fruit-based
+            meads). Low levels of astringency are sometimes present (either from specific fruit or
+            spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance
+            the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see
+            definitions above). Still meads may have a very light level of carbonation, lightly
+            carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated
+            (sparkling) mead can range from a mouth-filling carbonation to levels approaching
+            Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D;
+            to the finish. A warming alcohol presence is often present, and this character usually
+            increases with strength although extended aging can smooth this sensation). Body is
+            generally medium-light to medium-full. Note that stronger meads will have a fuller body.
+            Sensations of body should not be accompanied by a residual sweetness that is higher than
+            moderate.
+        </PROFILE>
+        <INGREDIENTS>Mead is made primarily from honey, water and yeast. Some minor adjustments in
+            acidity and tannin can be made with citrus fruits, tea, chemicals, or the use of oak
+            aging; however, these additives should not be readily discernable in flavor or aroma.
+            Yeast nutrients may be used but should not be detected. If citrus, tea, or oak additives
+            result in flavor components above a low, background, balanceadjusting level, the
+            resulting mead should be entered appropriately (e.g., as a metheglin or open category
+            mead, not a traditional).
+        </INGREDIENTS>
+        <EXAMPLES>Lurgashall English Mead, Redstone Traditional Mountain Honey Wine, Sky River
+            Semi-Sweet Mead, Intermiel Verge d&#x2019;Or and Melilot
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.035-1.170 SG</OG_RANGE>
+        <FG_RANGE>0.990-1.050 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.50-18.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Southern English Brown Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>English Brown Ale</CATEGORY>
+        <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.033</OG_MIN>
+        <OG_MAX>1.042</OG_MAX>
+        <FG_MIN>1.011</FG_MIN>
+        <FG_MAX>1.014</FG_MAX>
+        <IBU_MIN>12.0</IBU_MIN>
+        <IBU_MAX>20.0</IBU_MAX>
+        <COLOR_MIN>19.0</COLOR_MIN>
+        <COLOR_MAX>35.0</COLOR_MAX>
+        <CARB_MIN>1.300</CARB_MIN>
+        <CARB_MAX>2.300</CARB_MAX>
+        <ABV_MAX>4.100</ABV_MAX>
+        <ABV_MIN>2.800</ABV_MIN>
+        <NOTES>A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt
+            flavor. May seem somewhat like a smaller version of a sweet stout or a sweet version of
+            a dark mild. English brown ales are generally split into sub-styles along geographic
+            lines. Southern English (or &#x201C;London-style&#x201D;) brown ales are darker,
+            sweeter, and lower gravity than their Northern cousins. Developed as a bottled product
+            in the early 20th century out of a reaction against vinous vatted porter and often
+            unpalatable mild. Well suited to London&#x2019;s water supply. Increasingly rare; Mann&#x2019;s
+            has over 90% market share in Britain. Some consider it a bottled version of dark mild,
+            but this style is sweeter than virtually all modern examples of mild.
+        </NOTES>
+        <PROFILE>Aroma: Malty-sweet, often with a rich, caramel or toffee-like character. Moderately
+            fruity, often with notes of dark fruits such as plums and/or raisins. Very low to no hop
+            aroma. No diacetyl.
+            Appearance: Light to dark brown, and can be almost black. Nearly opaque, although should
+            be relatively clear if visible. Low to moderate off-white to tan head.
+            Flavor: Deep, caramel- or toffee-like malty sweetness on the palate and lasting into the
+            finish. Hints of biscuit and coffee are common. May have a moderate dark fruit
+            complexity. Low hop bitterness. Hop flavor is low to non-existent. Little or no
+            perceivable roasty or bitter black malt flavor. Moderately sweet finish with a smooth,
+            malty aftertaste. Low to no diacetyl.
+            Mouthfeel: Medium body, but the residual sweetness may give a heavier impression. Low to
+            moderately low carbonation. Quite creamy and smooth in texture, particularly for its
+            gravity.
+        </PROFILE>
+        <INGREDIENTS>English pale ale malt as a base with a healthy proportion of darker caramel
+            malts and often some roasted (black) malt and wheat malt. Moderate to high carbonate
+            water would appropriately balance the dark malt acidity. English hop varieties are most
+            authentic, though with low flavor and bitterness almost any type could be used.
+        </INGREDIENTS>
+        <EXAMPLES>Mann's Brown Ale (bottled, but not available in the US), Harvey&#x2019;s Nut Brown
+            Ale, Woodeforde&#x2019;s Norfolk Nog
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.033 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.042 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.011 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>19.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>35.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.033-1.042 SG</OG_RANGE>
+        <FG_RANGE>1.011-1.014 SG</FG_RANGE>
+        <IBU_RANGE>12.0-20.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.30-2.30 Vols</CARB_RANGE>
+        <COLOR_RANGE>19.0-35.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>2.80-4.10 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Special/Best/Premium Bitter</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>English Pale Ale</CATEGORY>
+        <CATEGORY_NUMBER>8</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.040</OG_MIN>
+        <OG_MAX>1.048</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.012</FG_MAX>
+        <IBU_MIN>25.0</IBU_MIN>
+        <IBU_MAX>40.0</IBU_MAX>
+        <COLOR_MIN>5.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>0.800</CARB_MIN>
+        <CARB_MAX>2.100</CARB_MAX>
+        <ABV_MAX>4.600</ABV_MAX>
+        <ABV_MIN>3.800</ABV_MIN>
+        <NOTES>A flavorful, yet refreshing, session beer. Some examples can be more malt balanced,
+            but this should not override the overall bitter impression. Drinkability is a critical
+            component of the style; emphasis is still on the bittering hop addition as opposed to
+            the aggressive middle and late hopping seen in American ales. Originally a draught ale
+            served very fresh under no pressure (gravity or hand pump only) at cellar temperatures
+            (i.e., &#x201C;real ale&#x201D;). Bitter was created as a draught alternative (i.e.,
+            running beer) to country-brewed pale ale around the start of the 20th century and became
+            widespread once brewers understood how to &#x201C;Burtonize&#x201D; their water to
+            successfully brew pale beers and to use crystal malts to add a fullness and roundness of
+            palate. More evident malt flavor than in an ordinary bitter, this is a stronger,
+            session-strength ale. Some modern variants are brewed exclusively with pale malt and are
+            known as golden or summer bitters. Most bottled or kegged versions of UK-produced
+            bitters are higher-alcohol versions of their cask (draught) products produced
+            specifically for export. The IBU levels are often not adjusted, so the versions
+            available in the US often do not directly correspond to their style subcategories in
+            Britain. This style guideline reflects the &#x201C;real ale&#x201D; version of the
+            style, not the export formulations of commercial products.
+        </NOTES>
+        <PROFILE>Aroma: The best examples have some malt aroma, often (but not always) with a
+            caramel quality. Mild to moderate fruitiness. Hop aroma can range from moderate to none
+            (UK varieties typically, although US varieties may be used). Generally no diacetyl,
+            although very low levels are allowed.
+            Appearance: Medium gold to medium copper. Good to brilliant clarity. Low to moderate
+            white to off-white head. May have very little head due to low carbonation.
+            Flavor: Medium to high bitterness. Most have moderately low to moderately high fruity
+            esters. Moderate to low hop flavor (earthy, resiny, and/or floral UK varieties
+            typically, although US varieties may be used). Low to medium maltiness with a dry
+            finish. Caramel flavors are common but not required. Balance is often decidedly bitter,
+            although the bitterness should not completely overpower the malt flavor, esters and hop
+            flavor. Generally no diacetyl, although very low levels are allowed.
+            Mouthfeel: Medium-light to medium body. Carbonation low, although bottled and canned
+            commercial examples can have moderate carbonation.
+        </PROFILE>
+        <INGREDIENTS>Pale ale, amber, and/or crystal malts, may use a touch of black malt for color
+            adjustment. May use sugar adjuncts, corn or wheat. English hops most typical, although
+            American and European varieties are becoming more common (particularly in the paler
+            examples). Characterful English yeast. Often medium sulfate water is used.
+        </INGREDIENTS>
+        <EXAMPLES>Fuller's London Pride, Coniston Bluebird Bitter, Timothy Taylor Landlord, Adnams
+            SSB, Young&#x2019;s Special, Shepherd Neame Masterbrew Bitter, Greene King Ruddles
+            County Bitter, RCH Pitchfork Rebellious Bitter, Brains SA, Black Sheep Best Bitter,
+            Goose Island Honkers Ale, Rogue Younger&#x2019;s Special Bitter
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.048 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.040-1.048 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.012 SG</FG_RANGE>
+        <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>0.80-2.10 Vols</CARB_RANGE>
+        <COLOR_RANGE>5.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.80-4.60 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Specialty Beer</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Specialty Beer</CATEGORY>
+        <CATEGORY_NUMBER>23</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.030</OG_MIN>
+        <OG_MAX>1.110</OG_MAX>
+        <FG_MIN>1.006</FG_MIN>
+        <FG_MAX>1.024</FG_MAX>
+        <IBU_MIN>5.0</IBU_MIN>
+        <IBU_MAX>70.0</IBU_MAX>
+        <COLOR_MIN>5.0</COLOR_MIN>
+        <COLOR_MAX>50.0</COLOR_MAX>
+        <CARB_MIN>1.800</CARB_MIN>
+        <CARB_MAX>3.0</CARB_MAX>
+        <ABV_MAX>12.0</ABV_MAX>
+        <ABV_MIN>2.500</ABV_MIN>
+        <NOTES>A harmonious marriage of ingredients, processes and beer. The key attributes of the
+            underlying style (if declared) will be atypical due to the addition of special
+            ingredients or techniques; do not expect the base beer to taste the same as the
+            unadulterated version. Judge the beer based on the pleasantness and harmony of the
+            resulting combination. The overall uniqueness of the process, ingredients used, and
+            creativity should be considered. The overall rating of the beer depends heavily on the
+            inherently subjective assessment of distinctiveness and drinkability. Base Style: THE
+            BREWER MAY SPECIFY AN UNDERLYING BEER STYLE. The base style may be a classic style
+            (i.e., a named subcategory from these Style Guidelines) or a broader characterization
+            (e.g., &#x201C;Porter&#x201D; or &#x201C;Brown Ale&#x201D;). If a base style is
+            declared, the style should be recognizable. The beer should be judged by how well the
+            special ingredient or process complements, enhances, and harmonizes with the underlying
+            style. Overall harmony and drinkability are the keys to presenting a well-made specialty
+            beer. The distinctive nature of the stated specialty ingredients/methods should
+            complement the original style (if declared) and not totally overwhelm it. The brewer
+            should recognize that some combinations of base beer styles and ingredients or
+            techniques work well together while others do not make palatable combinations. THE
+            BREWER MUST SPECIFY THE &#x201C;EXPERIMENTAL NATURE&#x201D; OF THE BEER (E.G., TYPE OF
+            SPECIAL INGREDIENTS USED, PROCESS UTILIZED OR HISTORICAL STYLE BEING BREWED), OR WHY THE
+            BEER DOESN&#x2019;T FIT AN ESTABLISHED STYLE. For historical styles or unusual
+            ingredients/techniques that may not be known to all beer judges, the brewer should
+            provide descriptions of the styles, ingredients and/or techniques as an aid to the
+            judges.
+        </NOTES>
+        <PROFILE>Aroma: The character of the stated specialty ingredient or nature should be evident
+            in the aroma, but harmonious with the other components (yet not totally overpowering
+            them). Overall the aroma should be a pleasant combination of malt, hops and the featured
+            specialty ingredient or nature as appropriate to the specific type of beer being
+            presented. The individual character of special ingredients and processes may not always
+            be identifiable when used in combination. If a classic style base beer is specified then
+            the characteristics of that classic style should be noticeable. Note, however, that
+            classic styles will have a different impression when brewed with unusual ingredients,
+            additives or processes. The typical aroma components of classic beer styles
+            (particularly hops) may be intentionally subdued to allow the special ingredients or
+            nature to be more apparent.
+            Appearance: Appearance should be appropriate to the base beer being presented and will
+            vary depending on the base beer (if declared). Note that unusual ingredients or
+            processes may affect the appearance so that the result is quite different from the
+            declared base style. Some ingredients may add color (including to the head), and may
+            affect head formation and retention.
+            Flavor: As with aroma, the distinctive flavor character associated with the stated
+            specialty nature should be noticeable, and may range in intensity from subtle to
+            aggressive. The marriage of specialty ingredients or nature with the underlying beer
+            should be harmonious, and the specialty character should not seem artificial and/or
+            totally overpowering. Hop bitterness, flavor, malt flavors, alcohol content, and
+            fermentation byproducts, such as esters or diacetyl, should be appropriate to the base
+            beer (if declared) and be well-integrated with the distinctive specialty flavors
+            present. Some ingredients may add tartness, sweetness, or other flavor by-products.
+            Remember that fruit and sugar adjuncts generally add flavor and not excessive sweetness
+            to beer. The sugary adjuncts, as well as sugar found in fruit, are usually fully
+            fermented and contribute to a lighter flavor profile and a drier finish than might be
+            expected for the declared base style. The individual character of special ingredients
+            and processes may not always be identifiable when used in combination. If a classic
+            style base beer is specified then the characteristics of that classic style should be
+            noticeable. Note, however, that classic styles will have a different impression when
+            brewed with unusual ingredients, additives or processes. Note that these components
+            (especially hops) may be intentionally subdued to allow the specialty character to come
+            through in the final presentation.
+            Mouthfeel: Mouthfeel may vary depending on the base beer selected and as appropriate to
+            that base beer (if declared). Body and carbonation levels should be appropriate to the
+            base beer style being presented. Unusual ingredients or processes may affect the
+            mouthfeel so that the result is quite different from the declared base style.
+        </PROFILE>
+        <INGREDIENTS>Varies by base style.</INGREDIENTS>
+        <EXAMPLES>Bell&#x2019;s Rye Stout, Bell&#x2019;s Eccentric Ale, Samuel Adams Triple Bock and
+            Utopias, Hair of the Dog Adam, Great Alba Scots Pine, Tommyknocker Maple Nut Brown Ale,
+            Great Divide Bee Sting Honey Ale, Stoudt&#x2019;s Honey Double Mai Bock, Rogue Dad&#x2019;s
+            Little Helper, Rogue Honey Cream Ale, Dogfish Head India Brown Ale, Zum Uerige Sticke
+            and Doppel Sticke Altbier, Yards Brewing Company General Washington Tavern Porter,
+            Rauchenfels Steinbier, Odells 90 Shilling Ale, Bear Republic Red Rocket Ale, Stone
+            Arrogant Bastard
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.030-1.110 SG</OG_RANGE>
+        <FG_RANGE>1.006-1.024 SG</FG_RANGE>
+        <IBU_RANGE>5.0-70.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.80-3.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>5.0-50.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Spice, Herb, or Vegetable Beer</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Spice/Herb/Vegetable Beer</CATEGORY>
+        <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.030</OG_MIN>
+        <OG_MAX>1.110</OG_MAX>
+        <FG_MIN>1.005</FG_MIN>
+        <FG_MAX>1.025</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>70.0</IBU_MAX>
+        <COLOR_MIN>5.0</COLOR_MIN>
+        <COLOR_MAX>50.0</COLOR_MAX>
+        <CARB_MIN>2.0</CARB_MIN>
+        <CARB_MAX>3.0</CARB_MAX>
+        <ABV_MAX>12.0</ABV_MAX>
+        <ABV_MIN>2.500</ABV_MIN>
+        <NOTES>A harmonious marriage of spices, herbs and/or vegetables and beer. The key attributes
+            of the underlying style will be different with the addition of spices, herbs and/or
+            vegetables; do not expect the base beer to taste the same as the unadulterated version.
+            Judge the beer based on the pleasantness and balance of the resulting combination.
+            Overall balance is the key to presenting a wellmade spice, herb or vegetable (SHV) beer.
+            The SHV(s) should complement the original style and not overwhelm it. The brewer should
+            recognize that some combinations of base beer styles and SHV(s) work well together while
+            others do not make for harmonious combinations. THE ENTRANT MUST SPECIFY THE UNDERLYING
+            BEER STYLE AS WELL AS THE TYPE OF SPICES, HERBS, OR VEGETABLES USED. IF THIS BEER IS
+            BASED ON A CLASSIC STYLE (E.G., BLONDE ALE) THEN THE SPECIFIC STYLE MUST BE SPECIFIED.
+            CLASSIC STYLES DO NOT HAVE TO BE CITED (E.G., &#x201C;PORTER&#x201D; OR &#x201C;WHEAT
+            ALE&#x201D; IS ACCEPTABLE). THE TYPE OF SPICES, HERBS, OR VEGETABLES MUST ALWAYS BE
+            SPECIFIED. If the base beer is a classic style, the original style should come through
+            in aroma and flavor. The individual character of SHV(s) may not always be identifiable
+            when used in combination. This category may also be used for chile pepper, coffee-,
+            chocolate-, or nut-based beers (including combinations of these items). Note that many
+            spicebased Belgian specialties may be entered in Category 16E. Beers that only have
+            additional fermentables (honey, maple syrup, molasses, sugars, treacle, etc.) should be
+            entered in the Specialty Beer category.
+        </NOTES>
+        <PROFILE>Aroma: The character of the particular spices, herbs and/or vegetables (SHV) should
+            be noticeable in the aroma; however, note that some SHV (e.g., ginger, cinnamon) have
+            stronger aromas and are more distinctive than others (e.g., some vegetables)&#x2014;allow
+            for a range of SHV character and intensity from subtle to aggressive. The individual
+            character of the SHV(s) may not always be identifiable when used in combination. The SHV
+            character should be pleasant and supportive, not artificial and overpowering. As with
+            all specialty beers, a proper SHV beer should be a harmonious balance of the featured
+            SHV(s) with the underlying beer style. Aroma hops, yeast byproducts and malt components
+            of the underlying beer may not be as noticeable when SHV are present. These components
+            (especially hops) may also be intentionally subdued to allow the SHV character to come
+            through in the final presentation. If the base beer is an ale then a non-specific
+            fruitiness and/or other fermentation by-products such as diacetyl may be present as
+            appropriate for warmer fermentations. If the base beer is a lager, then overall less
+            fermentation byproducts would be appropriate. Some malt aroma is preferable, especially
+            in dark styles. Hop aroma may be absent or balanced with SHV, depending on the style.
+            The SHV(s) should add an extra complexity to the beer, but not be so prominent as to
+            unbalance the resulting presentation.
+            Appearance: Appearance should be appropriate to the base beer being presented and will
+            vary depending on the base beer. For lighter-colored beers with spices, herbs or
+            vegetables that exhibit distinctive colors, the colors may be noticeable in the beer and
+            possibly the head. May have some haze or be clear. Head formation may be adversely
+            affected by some ingredients, such as chocolate.
+            Flavor: As with aroma, the distinctive flavor character associated with the particular
+            SHV(s) should be noticeable, and may range in intensity from subtle to aggressive. The
+            individual character of the SHV(s) may not always be identifiable when used in
+            combination. The balance of SHV with the underlying beer is vital, and the SHV character
+            should not be so artificial and/or overpowering as to overwhelm the beer. Hop
+            bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as
+            esters or diacetyl, should be appropriate to the base beer and be harmonious and
+            balanced with the distinctive SHV flavors present. Note that these components
+            (especially hops) may be intentionally subdued to allow the SHV character to come
+            through in the final presentation. Some SHV(s) are inherently bitter and may result in a
+            beer more bitter than the declared base style.
+            Mouthfeel: Mouthfeel may vary depending on the base beer selected and as appropriate to
+            that base beer. Body and carbonation levels should be appropriate to the base beer style
+            being presented. Some SHV(s) may add additional body and/or slickness, although
+            fermentable additions may thin out the beer. Some SHV(s) may add a bit of astringency,
+            although a &#x201C;raw&#x201D; spice character is undesirable.
+        </PROFILE>
+        <INGREDIENTS>Vary by base style. Common spices and vegtables include cinnamon, garlic,
+            anise, pepper, spruce, cloves, coriander, pumpkin, ginger, etc...
+        </INGREDIENTS>
+        <EXAMPLES>Alesmith Speedway Stout, Founders Breakfast Stout, Traquair Jacobite Ale, Rogue
+            Chipotle Ale, Young&#x2019;s Double Chocolate Stout, Bell&#x2019;s Java Stout, Fraoch
+            Heather Ale, Southampton Pumpkin Ale, Rogue Hazelnut Nectar, Hitachino Nest Real Ginger
+            Ale, Breckenridge Vanilla Porter, Left Hand JuJu Ginger Beer, Dogfish Head Punkin Ale,
+            Dogfish Head Midas Touch, Redhook Double Black Stout, Buffalo Bill's Pumpkin Ale,
+            BluCreek Herbal Ale, Christian Moerlein Honey Almond, Rogue Chocolate Stout, Birrificio
+            Baladin Nora, Cave Creek Chili Beer
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.025 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.030-1.110 SG</OG_RANGE>
+        <FG_RANGE>1.005-1.025 SG</FG_RANGE>
+        <IBU_RANGE>0.0-70.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.00-3.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>5.0-50.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Standard American Lager</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Light Lager</CATEGORY>
+        <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.040</OG_MIN>
+        <OG_MAX>1.050</OG_MAX>
+        <FG_MIN>1.004</FG_MIN>
+        <FG_MAX>1.010</FG_MAX>
+        <IBU_MIN>8.0</IBU_MIN>
+        <IBU_MAX>15.0</IBU_MAX>
+        <COLOR_MIN>2.0</COLOR_MIN>
+        <COLOR_MAX>4.0</COLOR_MAX>
+        <CARB_MIN>2.500</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>5.100</ABV_MAX>
+        <ABV_MIN>4.200</ABV_MIN>
+        <NOTES>Very refreshing and thirst quenching. An international style including the standard
+            mass-market lager from most countries. Strong flavors are a fault.
+        </NOTES>
+        <PROFILE>Aroma: Little to no malt aroma, although it can be grainy, sweet or corn-like if
+            present. Hop aroma may range from none to a light, spicy or floral hop presence. Low
+            levels of yeast character (green apples, DMS, or fruitiness) are optional but
+            acceptable. No diacetyl.
+            Appearance: Very pale straw to medium yellow color. White, frothy head seldom persists.
+            Very clear.
+            Flavor: Crisp and dry flavor with some low levels of grainy or corn-like sweetness. Hop
+            flavor ranges from none to low levels. Hop bitterness at low to medium-low level.
+            Balance may vary from slightly malty to slightly bitter, but is relatively close to
+            even. High levels of carbonation may provide a slight acidity or dry &#x201C;sting.&#x201D;
+            No diacetyl. No fruitiness.
+            Mouthfeel: Light body from use of a high percentage of adjuncts such as rice or corn.
+            Very highly carbonated with slight carbonic bite on the tongue.
+        </PROFILE>
+        <INGREDIENTS>Two- or six-row barley with high percentage (up to 40%) of rice or corn as
+            adjuncts.
+        </INGREDIENTS>
+        <EXAMPLES>Pabst Blue Ribbon, Miller High Life, Budweiser, Baltika #3 Classic, Kirin Lager,
+            Grain Belt Premium Lager, Molson Golden, Labatt Blue, Coors Original, Foster&#x2019;s
+            Lager
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.004 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>4.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.040-1.050 SG</OG_RANGE>
+        <FG_RANGE>1.004-1.010 SG</FG_RANGE>
+        <IBU_RANGE>8.0-15.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.50-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>2.0-4.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.20-5.10 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Standard/Ordinary Bitter</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>English Pale Ale</CATEGORY>
+        <CATEGORY_NUMBER>8</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.032</OG_MIN>
+        <OG_MAX>1.040</OG_MAX>
+        <FG_MIN>1.007</FG_MIN>
+        <FG_MAX>1.011</FG_MAX>
+        <IBU_MIN>25.0</IBU_MIN>
+        <IBU_MAX>35.0</IBU_MAX>
+        <COLOR_MIN>4.0</COLOR_MIN>
+        <COLOR_MAX>14.0</COLOR_MAX>
+        <CARB_MIN>0.800</CARB_MIN>
+        <CARB_MAX>2.200</CARB_MAX>
+        <ABV_MAX>3.800</ABV_MAX>
+        <ABV_MIN>3.200</ABV_MIN>
+        <NOTES>Low gravity, low alcohol levels and low carbonation make this an easy-drinking beer.
+            Some examples can be more malt balanced, but this should not override the overall bitter
+            impression. Drinkability is a critical component of the style; emphasis is still on the
+            bittering hop addition as opposed to the aggressive middle and late hopping seen in
+            American ales. Originally a draught ale served very fresh under no pressure (gravity or
+            hand pump only) at cellar temperatures (i.e., "real ale"). Bitter was created as a
+            draught alternative (i.e., running beer) to country-brewed pale ale around the start of
+            the 20th century and became widespread once brewers understood how to "Burtonize" their
+            water to successfully brew pale beers and to use crystal malts to add a fullness and
+            roundness of palate. The lightest of the bitters. Also known as just "bitter." Some
+            modern variants are brewed exclusively with pale malt and are known as golden or summer
+            bitters. Most bottled or kegged versions of UK-produced bitters are higher-alcohol
+            versions of their cask (draught) products produced specifically for export. The IBU
+            levels are often not adjusted, so the versions available in the US often do not directly
+            correspond to their style subcategories in Britain. This style guideline reflects the
+            "real ale" version of the style, not the export formulations of commercial products.
+        </NOTES>
+        <PROFILE>Aroma: The best examples have some malt aroma, often (but not always) with a
+            caramel quality. Mild to moderate fruitiness is common. Hop aroma can range from
+            moderate to none (UK varieties typically, although US varieties may be used). Generally
+            no diacetyl, although very low levels are allowed.
+            Appearance: Light yellow to light copper. Good to brilliant clarity. Low to moderate
+            white to off-white head. May have very little head due to low carbonation.
+            Flavor: Medium to high bitterness. Most have moderately low to moderately high fruity
+            esters. Moderate to low hop flavor (earthy, resiny, and/or floral UK varieties
+            typically, although US varieties may be used). Low to medium maltiness with a dry
+            finish. Caramel flavors are common but not required. Balance is often decidedly bitter,
+            although the bitterness should not completely overpower the malt flavor, esters and hop
+            flavor. Generally no diacetyl, although very low levels are allowed.
+            Mouthfeel: Light to medium-light body. Carbonation low, although bottled and canned
+            examples can have moderate carbonation.
+        </PROFILE>
+        <INGREDIENTS>Pale ale, amber, and/or crystal malts, may use a touch of black malt for color
+            adjustment. May use sugar adjuncts, corn or wheat. English hops most typical, although
+            American and European varieties are becoming more common (particularly in the paler
+            examples). Characterful English yeast. Often medium sulfate water is used.
+        </INGREDIENTS>
+        <EXAMPLES>Fuller's Chiswick Bitter, Adnams Bitter, Young&amp;apos;s Bitter, Greene King IPA,
+            Oakham Jeffrey Hudson Bitter (JHB), Brains Bitter, Tetley's Original Bitter, Brakspear
+            Bitter, Boddington's Pub Draught
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.032 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.040 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.007 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.011 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>4.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.032-1.040 SG</OG_RANGE>
+        <FG_RANGE>1.007-1.011 SG</FG_RANGE>
+        <IBU_RANGE>25.0-35.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>0.80-2.20 Vols</CARB_RANGE>
+        <COLOR_RANGE>4.0-14.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>3.20-3.80 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Straight (Unblended) Lambic</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Sour Ale</CATEGORY>
+        <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
+        <STYLE_LETTER>D</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.040</OG_MIN>
+        <OG_MAX>1.054</OG_MAX>
+        <FG_MIN>1.001</FG_MIN>
+        <FG_MAX>1.010</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>10.0</IBU_MAX>
+        <COLOR_MIN>3.0</COLOR_MIN>
+        <COLOR_MAX>7.0</COLOR_MAX>
+        <CARB_MIN>1.800</CARB_MIN>
+        <CARB_MAX>2.600</CARB_MAX>
+        <ABV_MAX>6.500</ABV_MAX>
+        <ABV_MIN>5.0</ABV_MIN>
+        <NOTES>Complex, sour/acidic, pale, wheat-based ale fermented by a variety of Belgian
+            microbiota. Spontaneously fermented sour ales from the area in and around Brussels (the
+            Senne Valley) stem from a farmhouse brewing tradition several centuries old. Their
+            numbers are constantly dwindling. Straight lambics are single-batch, unblended beers.
+            Since they are unblended, the straight lambic is often a true product of the &#x201C;house
+            character&#x201D; of a brewery and will be more variable than a gueuze. They are
+            generally served young (6 months) and on tap as cheap, easy-drinking beers without any
+            filling carbonation. Younger versions tend to be onedimensionally sour since a complex
+            Brett character often takes upwards of a year to develop. An enteric character is often
+            indicative of a lambic that is too young. A noticeable vinegary or cidery character is
+            considered a fault by Belgian brewers. Since the wild yeast and bacteria will ferment
+            ALL sugars, they are bottled only when they have completely fermented. Lambic is served
+            uncarbonated, while gueuze is served effervescent. IBUs are approximate since aged hops
+            are used; Belgians use hops for anti-bacterial properties more than bittering in
+            lambics.
+        </NOTES>
+        <PROFILE>Aroma: A decidedly sour/acidic aroma is often dominant in young examples, but may
+            be more subdued with age as it blends with aromas described as barnyard, earthy, goaty,
+            hay, horsey, and horse blanket. A mild oak and/or citrus aroma is considered favorable.
+            An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. Older versions are
+            commonly fruity with aromas of apples or even honey. No hop aroma. No diacetyl.
+            Appearance: Pale yellow to deep golden in color. Age tends to darken the beer. Clarity
+            is hazy to good. Younger versions are often cloudy, while older ones are generally
+            clear. Head retention is generally poor. Head color is white.
+            Flavor: Young examples are often noticeably sour and/or lactic, but aging can bring this
+            character more in balance with the malt, wheat and barnyard characteristics. Fruity
+            flavors are simpler in young lambics and more complex in the older examples, where they
+            are reminiscent of apples or other light fruits, rhubarb, or honey. Some oak or citrus
+            flavor (often grapefruit) is occasionally noticeable. An enteric, smoky or cigar-like
+            character is undesirable. Hop bitterness is low to none. No hop flavor. No diacetyl.
+            Mouthfeel: Light to medium-light body. In spite of the low finishing gravity, the many
+            mouth-filling flavors prevent the beer from tasting like water. As a rule of thumb
+            lambic dries with age, which makes dryness a reasonable indicator of age. Has a medium
+            to high tart, puckering quality without being sharply astringent. Virtually to
+            completely uncarbonated.
+        </PROFILE>
+        <INGREDIENTS>Unmalted wheat (30-40%), Pilsner malt and aged (surannes) hops (3 years) are
+            used. The aged hops are used more for preservative effects than bitterness, and makes
+            actual bitterness levels difficult to estimate. Traditionally these beers are
+            spontaneously fermented with naturally-occurring yeast and bacteria in predominately
+            oaken barrels. Home-brewed and craft-brewed versions are more typically made with pure
+            cultures of yeast commonly including Saccharomyces, Brettanomyces, Pediococcus and
+            Lactobacillus in an attempt to recreate the effects of the dominant microbiota of
+            Brussels and the surrounding countryside of the Senne River valley. Cultures taken from
+            bottles are sometimes used but there is no simple way of knowing what organisms are
+            still viable.
+        </INGREDIENTS>
+        <EXAMPLES>The only bottled version readily available is Cantillon Grand Cru Bruocsella of
+            whatever single batch vintage the brewer deems worthy to bottle. De Cam sometimes
+            bottles their very old (5 years) lambic. In and around Brussels there are specialty
+            cafes that often have draught lambics from traditional brewers or blenders such as Boon,
+            De Cam, Cantillon, Drie Fonteinen, Lindemans, Timmermans and Girardin.
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.001 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>7.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.040-1.054 SG</OG_RANGE>
+        <FG_RANGE>1.001-1.010 SG</FG_RANGE>
+        <IBU_RANGE>0.0-10.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.80-2.60 Vols</CARB_RANGE>
+        <COLOR_RANGE>3.0-7.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.00-6.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Strong Scotch Ale</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Scottish and Irish Ale</CATEGORY>
+        <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
+        <STYLE_LETTER>E</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.070</OG_MIN>
+        <OG_MAX>1.130</OG_MAX>
+        <FG_MIN>1.018</FG_MIN>
+        <FG_MAX>1.030</FG_MAX>
+        <IBU_MIN>17.0</IBU_MIN>
+        <IBU_MAX>35.0</IBU_MAX>
+        <COLOR_MIN>14.0</COLOR_MIN>
+        <COLOR_MAX>25.0</COLOR_MAX>
+        <CARB_MIN>1.600</CARB_MIN>
+        <CARB_MAX>2.400</CARB_MAX>
+        <ABV_MAX>10.0</ABV_MAX>
+        <ABV_MIN>6.500</ABV_MIN>
+        <NOTES>Rich, malty and usually sweet, which can be suggestive of a dessert. Complex
+            secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can
+            vary. Also known as a &#x201C;wee heavy.&#x201D; Fermented at cooler temperatures than
+            most ales, and with lower hopping rates, resulting in clean, intense malt flavors. Well
+            suited to the region of origin, with abundant malt and cool fermentation and aging
+            temperature. Hops, which are not native to Scotland and formerly expensive to import,
+            were kept to a minimum.
+        </NOTES>
+        <PROFILE>Aroma: Deeply malty, with caramel often apparent. Peaty, earthy and/or smoky
+            secondary aromas may also be present, adding complexity. Caramelization often is
+            mistaken for diacetyl, which should be low to none. Low to moderate esters and alcohol
+            are often present in stronger versions. Hops are very low to none.
+            Appearance: Light copper to dark brown color, often with deep ruby highlights. Clear.
+            Usually has a large tan head, which may not persist in stronger versions. Legs may be
+            evident in stronger versions.
+            Flavor: Richly malty with kettle caramelization often apparent (particularly in stronger
+            versions). Hints of roasted malt or smoky flavor may be present, as may some nutty
+            character, all of which may last into the finish. Hop flavors and bitterness are low to
+            medium-low, so malt impression should dominate. Diacetyl is low to none, although
+            caramelization may sometimes be mistaken for it. Low to moderate esters and alcohol are
+            usually present. Esters may suggest plums, raisins or dried fruit. The palate is usually
+            full and sweet, but the finish may be sweet to medium-dry (from light use of roasted
+            barley).
+            Mouthfeel: Medium-full to full-bodied, with some versions (but not all) having a thick,
+            chewy viscosity. A smooth, alcoholic warmth is usually present and is quite welcome
+            since it balances the malty sweetness. Moderate carbonation.
+        </PROFILE>
+        <INGREDIENTS>Well-modified pale malt, with up to 3% roasted barley. May use some crystal
+            malt for color adjustment; sweetness usually comes not from crystal malts rather from
+            low hopping, high mash temperatures, and kettle caramelization. A small proportion of
+            smoked malt may add depth, though a peaty character (sometimes perceived as earthy or
+            smoky) may also originate from the yeast and native water. Hop presence is minimal,
+            although English varieties are most authentic. Fairly soft water is typical.
+        </INGREDIENTS>
+        <EXAMPLES>Traquair House Ale, Belhaven Wee Heavy, McEwan&amp;apos;s Scotch Ale, Founders
+            Dirty Bastard, MacAndrew's Scotch Ale, AleSmith Wee Heavy, Orkney Skull Splitter,
+            Inveralmond Black Friar, Broughton Old Jock, Gordon Highland Scotch Ale, Dragonmead
+            Under the Kilt
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.130 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.018 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>25.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.070-1.130 SG</OG_RANGE>
+        <FG_RANGE>1.018-1.030 SG</FG_RANGE>
+        <IBU_RANGE>17.0-35.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.60-2.40 Vols</CARB_RANGE>
+        <COLOR_RANGE>14.0-25.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>6.50-10.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Sweet Mead</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Traditional Mead</CATEGORY>
+        <CATEGORY_NUMBER>24</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mead</TYPE>
+        <OG_MIN>1.035</OG_MIN>
+        <OG_MAX>1.170</OG_MAX>
+        <FG_MIN>0.990</FG_MIN>
+        <FG_MAX>1.050</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>1.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>0.0</CARB_MIN>
+        <CARB_MAX>0.0</CARB_MAX>
+        <ABV_MAX>15.0</ABV_MAX>
+        <ABV_MIN>7.500</ABV_MIN>
+        <NOTES>Similar in balance, body, finish and flavor intensity to a well-made dessert wine
+            (such as Sauternes), with a pleasant mixture of honey character, residual sweetness,
+            soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory
+            elements are most desirable, with no inconsistencies in color, aroma, flavor or
+            aftertaste. The proper balance of sweetness, acidity, alcohol and honey character is the
+            essential final measure of any mead.
+        </NOTES>
+        <PROFILE>Aroma: Honey aroma should dominate, and is often moderately to strongly sweet and
+            usually expresses the aroma of flower nectar. If a variety of honey is declared, the
+            aroma might have a subtle to very noticeable varietal character reflective of the honey
+            (different varieties have different intensities and characters). The intensity of the
+            honey aroma will vary based upon the sweetness and strength of the mead. Stronger or
+            sweeter meads may have a stronger honey aroma than drier or weaker versions. Different
+            varieties of honey have different intensities and characters; some (e.g., orange
+            blossom, buckwheat) are more recognizable than others (e.g., avocado, palmetto). If
+            honey varieties are declared, the varietal character of the honey should be apparent
+            even if subtle. The aromatics may seem vinous (similar to wine), and may include fruity,
+            floral, or spicy notes. The bouquet (rich, complex smells arising from the combination
+            of ingredients, fermentation and aging) should show a pleasant fermentation character,
+            with clean and fresh aromatics being preferred over dirty, yeasty, or sulfury notes. A
+            multi-faceted bouquet, also known as complexity or depth, is a positive attribute.
+            Phenolic or diacetyl aromatics should not be present. Harsh or chemical aromatics should
+            not be present. Light oxidation may be present, depending on age, and may result in
+            sherry-like notes, which are acceptable in low to moderate levels (if in balance, these
+            can add to complexity). An excessive sherry character is a fault in most styles (except
+            certain Polish-style specialties, or other meads attempting a sherry-like character).
+            Oxidation resulting in a papery character is always undesirable. Alcohol aromatics may
+            be present, but hot, solventy or irritating overtones are a defect. The harmony and
+            balance of the aroma and bouquet should be pleasant and enticing.
+            Appearance: Clarity may be good to brilliant. Crystal clear, reflective examples with a
+            bright, distinct meniscus are highly desirable. Observable particulates (even in a clear
+            example) are undesirable. Highly carbonated examples usually have a short-lasting head
+            similar to Champagne or soda pop. Some aspects of bubbles or head formation that may be
+            observed and commented upon include size (large or small), persistence (how long do they
+            continue to form?), quantity (how much are present?), rate (how fast do they form?), and
+            mousse (appearance or quality of foam stand). The components of bubbles or head will
+            vary greatly depending on the carbonation level, ingredients and type of mead. In
+            general, smaller bubbles are more desirable and indicative of higher quality than larger
+            bubbles. The color may vary widely depending on honey variety and any optional
+            ingredients (e.g., fruit, malts). Some honey varieties are almost clear, while others
+            can be dark brown. Most are in the straw to gold range. If no honey variety is declared,
+            almost any color is acceptable. If a honey variety is declared, the color should
+            generally be suggestive of the honey used (although a wide range of color variation is
+            still possible). Hue, saturation and purity of color should be considered. Stronger
+            versions (standard and sack) may show signs of body (e.g., legs, meniscus) but higher
+            carbonation levels can interfere with this perception.
+            Flavor: Moderate to significant honey character, and may feature moderate to prominent
+            varietal character if a varietal honey is declared (different varieties have different
+            intensities). Moderate to high residual sweetness with a sweet and full (but not
+            cloying) finish. Sulfury, harsh or yeasty fermentation characteristics are undesirable.
+            The intensity of the honey flavor will vary based upon the sweetness and strength of the
+            mead. Stronger, sweeter meads will have a stronger honey flavor than drier, weaker
+            versions. Different varieties of honey have different intensities and characters; some
+            (e.g., orange blossom, buckwheat) are more recognizable than others (e.g., safflower,
+            palmetto). If honey varieties are declared, the varietal character of the honey should
+            be apparent even if subtle. The residual sweetness level will vary with the sweetness of
+            the mead; dry meads will have no residual sugar, sweet meads will have noticeable to
+            prominent sweetness, semi-sweet meads will have a balanced sweetness. In no case should
+            the residual sweetness be syrupy, cloying or seem like unfermented honey. Any additives,
+            such as acid or tannin, should enhance the honey flavor and lend balance to the overall
+            character of the mead but not be excessively tart or astringent. Artificial, chemical,
+            harsh, phenolic or bitter flavors are defects. Higher carbonation (if present) enhances
+            the acidity and gives a &#x201C;bite&#x201D; to the finish. The aftertaste should be
+            evaluated; longer finishes are generally most desirable. A multi-faceted flavor, also
+            known as complexity or depth, is a positive attribute. Yeast or fermentation
+            characteristics may be none to noticeable, with estery, fresh and clean flavors being
+            most desirable. Alcohol flavors (if present) should be smooth and well-aged, not harsh
+            or solventy. Light oxidation may be present, depending on age, but an excessive
+            sherry-like or papery character should be avoided. Aging and conditioning generally
+            smooth out flavors and create a more elegant, blended, rounded product. Flavors tend to
+            become more subtle over time, and can deteriorate with extended aging.
+            Mouthfeel: Before evaluating, refer to the declared sweetness, strength and carbonation
+            levels, as well as any special ingredients. These can all affect mouthfeel. Smooth
+            texture. Well-made examples will often have an elegant wine-like character. The body can
+            vary widely, although most are in the medium-light to medium-full range. Body generally
+            increases with stronger and/or sweeter meads, and can sometimes be quite full and heavy.
+            Similarly, body generally decreases with lower gravity and/or drier meads, and can
+            sometimes be quite light. Sensations of body should not be accompanied by an
+            overwhelmingly cloying sweetness (even in sweet meads). A very thin or watery body is
+            likewise undesirable. Some natural acidity is often present (particularly in fruit-based
+            meads). Low levels of astringency are sometimes present (either from specific fruit or
+            spices, or from tea, chemical additives or oak-aging). Acidity and tannin help balance
+            the overall honey, sweetness and alcohol presentation. Carbonation can vary widely (see
+            definitions above). Still meads may have a very light level of carbonation, lightly
+            carbonated (petillant) meads will have noticeable bubbles, and a highly carbonated
+            (sparkling) mead can range from a mouth-filling carbonation to levels approaching
+            Champagne or soda pop. High carbonation will enhance the acidity and give a &#x201C;bite&#x201D;
+            to the finish. A warming alcohol presence is often present, and this character usually
+            increases with strength although extended aging can smooth this sensation). Body is
+            generally medium-full to full. Note that stronger meads will have a fuller body. Many
+            seem like a dessert wine. Sensations of body should not be accompanied by cloying, raw
+            residual sweetness.
+        </PROFILE>
+        <INGREDIENTS>Mead is made primarily from honey, water and yeast. Some minor adjustments in
+            acidity and tannin can be made with citrus fruits, tea, chemicals, or the use of oak
+            aging; however, these additives should not be readily discernable in flavor or aroma.
+            Yeast nutrients may be used but should not be detected. If citrus, tea, or oak additives
+            result in flavor components above a low, background, balanceadjusting level, the
+            resulting mead should be entered appropriately (e.g., as a metheglin or open category
+            mead, not a traditional).
+        </INGREDIENTS>
+        <EXAMPLES>Lurgashall Christmas Mead, Chaucer&#x2019;s Mead, Rabbit&#x2019;s Foot Sweet
+            Wildflower Honey Mead, Intermiel Benoite
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.170 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.050 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>1.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.035-1.170 SG</OG_RANGE>
+        <FG_RANGE>0.990-1.050 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>0.00-0.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>1.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>7.50-15.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Sweet Stout</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Stout</CATEGORY>
+        <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.044</OG_MIN>
+        <OG_MAX>1.060</OG_MAX>
+        <FG_MIN>1.012</FG_MIN>
+        <FG_MAX>1.024</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>40.0</IBU_MAX>
+        <COLOR_MIN>30.0</COLOR_MIN>
+        <COLOR_MAX>40.0</COLOR_MAX>
+        <CARB_MIN>2.0</CARB_MIN>
+        <CARB_MAX>2.400</CARB_MAX>
+        <ABV_MAX>6.0</ABV_MAX>
+        <ABV_MIN>4.0</ABV_MIN>
+        <NOTES>A very dark, sweet, full-bodied, slightly roasty ale. Often tastes like sweetened
+            espresso. An English style of stout. Historically known as &#x201C;Milk&#x201D; or
+            &#x201C;Cream&#x201D; stouts, legally this designation is no longer permitted in England
+            (but is acceptable elsewhere). The &#x201C;milk&#x201D; name is derived from the use of
+            lactose, or milk sugar, as a sweetener. Gravities are low in England, higher in exported
+            and US products. Variations exist, with the level of residual sweetness, the intensity
+            of the roast character, and the balance between the two being the variables most subject
+            to interpretation.
+        </NOTES>
+        <PROFILE>Aroma: Mild roasted grain aroma, sometimes with coffee and/or chocolate notes. An
+            impression of cream-like sweetness often exists. Fruitiness can be low to moderately
+            high. Diacetyl low to none. Hop aroma low to none.
+            Appearance: Very dark brown to black in color. Can be opaque (if not, it should be
+            clear). Creamy tan to brown head.
+            Flavor: Dark roasted grains and malts dominate the flavor as in dry stout, and provide
+            coffee and/or chocolate flavors. Hop bitterness is moderate (lower than in dry stout).
+            Medium to high sweetness (often from the addition of lactose) provides a counterpoint to
+            the roasted character and hop bitterness, and lasts into the finish. Low to moderate
+            fruity esters. Diacetyl low to none. The balance between dark grains/malts and sweetness
+            can vary, from quite sweet to moderately dry and somewhat roasty.
+            Mouthfeel: Medium-full to full-bodied and creamy. Low to moderate carbonation. High
+            residual sweetness from unfermented sugars enhances the full-tasting mouthfeel.
+        </PROFILE>
+        <INGREDIENTS>The sweetness in most Sweet Stouts comes from a lower bitterness level than dry
+            stouts and a high percentage of unfermentable dextrins. Lactose, an unfermentable sugar,
+            is frequently added to provide additional residual sweetness. Base of pale malt, and may
+            use roasted barley, black malt, chocolate malt, crystal malt, and adjuncts such as maize
+            or treacle. High carbonate water is common.
+        </INGREDIENTS>
+        <EXAMPLES>Mackeson's XXX Stout, Watney's Cream Stout, Farson&#x2019;s Lacto Stout, St. Peter&#x2019;s
+            Cream Stout, Marston&#x2019;s Oyster Stout, Sheaf Stout, Hitachino Nest Sweet Stout
+            (Lacto), Samuel Adams Cream Stout, Left Hand Milk Stout, Widmer Snowplow Milk Stout
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>30.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>40.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.044-1.060 SG</OG_RANGE>
+        <FG_RANGE>1.012-1.024 SG</FG_RANGE>
+        <IBU_RANGE>20.0-40.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.00-2.40 Vols</CARB_RANGE>
+        <COLOR_RANGE>30.0-40.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.00-6.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Traditional Bock</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Bock</CATEGORY>
+        <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
+        <STYLE_LETTER>B</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.064</OG_MIN>
+        <OG_MAX>1.072</OG_MAX>
+        <FG_MIN>1.013</FG_MIN>
+        <FG_MAX>1.019</FG_MAX>
+        <IBU_MIN>20.0</IBU_MIN>
+        <IBU_MAX>27.0</IBU_MAX>
+        <COLOR_MIN>14.0</COLOR_MIN>
+        <COLOR_MAX>22.0</COLOR_MAX>
+        <CARB_MIN>2.200</CARB_MIN>
+        <CARB_MAX>2.700</CARB_MAX>
+        <ABV_MAX>7.200</ABV_MAX>
+        <ABV_MIN>6.300</ABV_MIN>
+        <NOTES>A dark, strong, malty lager beer. Originated in the Northern German city of Einbeck,
+            which was a brewing center and popular exporter in the days of the Hanseatic League
+            (14th to 17th century). Recreated in Munich starting in the 17th century. The name
+            &#x201C;bock&#x201D; is based on a corruption of the name &#x201C;Einbeck&#x201D; in the
+            Bavarian dialect, and was thus only used after the beer came to Munich. &#x201C;Bock&#x201D;
+            also means &#x201C;billy-goat&#x201D; in German, and is often used in logos and
+            advertisements. Decoction mashing and long boiling plays an important part of flavor
+            development, as it enhances the caramel and melanoidin flavor aspects of the malt. Any
+            fruitiness is due to Munich and other specialty malts, not yeast-derived esters
+            developed during fermentation.
+        </NOTES>
+        <PROFILE>Aroma: Strong malt aroma, often with moderate amounts of rich melanoidins and/or
+            toasty overtones. Virtually no hop aroma. Some alcohol may be noticeable. Clean. No
+            diacetyl. Low to no fruity esters.
+            Appearance: Light copper to brown color, often with attractive garnet highlights.
+            Lagering should provide good clarity despite the dark color. Large, creamy, persistent,
+            off-white head.
+            Flavor: Complex maltiness is dominated by the rich flavors of Munich and Vienna malts,
+            which contribute melanoidins and toasty flavors. Some caramel notes may be present from
+            decoction mashing and a long boil. Hop bitterness is generally only high enough to
+            support the malt flavors, allowing a bit of sweetness to linger into the finish.
+            Well-attenuated, not cloying. Clean, with no esters or diacetyl. No hop flavor. No
+            roasted or burnt character.
+            Mouthfeel: Medium to medium-full bodied. Moderate to moderately low carbonation. Some
+            alcohol warmth may be found, but should never be hot. Smooth, without harshness or
+            astringency.
+        </PROFILE>
+        <INGREDIENTS>Munich and Vienna malts, rarely a tiny bit of dark roasted malts for color
+            adjustment, never any non-malt adjuncts. Continental European hop varieties are used.
+            Clean lager yeast. Water hardness can vary, although moderately carbonate water is
+            typical of Munich.
+        </INGREDIENTS>
+        <EXAMPLES>Einbecker Ur-Bock Dunkel, Pennsylvania Brewing St. Nick Bock, Aass Bock, Great
+            Lakes Rockefeller Bock, Stegmaier Brewhouse Bock
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.064 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.072 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.013 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.019 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>22.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.064-1.072 SG</OG_RANGE>
+        <FG_RANGE>1.013-1.019 SG</FG_RANGE>
+        <IBU_RANGE>20.0-27.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.20-2.70 Vols</CARB_RANGE>
+        <COLOR_RANGE>14.0-22.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>6.30-7.20 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Traditional Perry</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Standard Cider and Perry</CATEGORY>
+        <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
+        <STYLE_LETTER>E</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Cider</TYPE>
+        <OG_MIN>1.050</OG_MIN>
+        <OG_MAX>1.070</OG_MAX>
+        <FG_MIN>1.0</FG_MIN>
+        <FG_MAX>1.020</FG_MAX>
+        <IBU_MIN>0.0</IBU_MIN>
+        <IBU_MAX>0.0</IBU_MAX>
+        <COLOR_MIN>0.0</COLOR_MIN>
+        <COLOR_MAX>6.0</COLOR_MAX>
+        <CARB_MIN>1.0</CARB_MIN>
+        <CARB_MAX>2.800</CARB_MAX>
+        <ABV_MAX>9.0</ABV_MAX>
+        <ABV_MIN>5.0</ABV_MIN>
+        <NOTES>Traditional perry is made from pears grown specifically for that purpose rather than
+            for eating or cooking. Many &#x201C;perry pears&#x201D; are nearly inedible. Tannic.
+            Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification is
+            acceptable. Mousiness, ropy/oily characters are serious faults. Entrants MUST specify
+            carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness
+            (medium or sweet). Variety of pear(s) used must be stated.
+        </NOTES>
+        <PROFILE>Aroma/Flavor: There is a pear character, but not obviously fruity. It tends toward
+            that of a young white wine. Some slight bitterness.
+            Appearance: Slightly cloudy to clear. Generally quite pale.
+            Mouthfeel: Relatively full, moderate to high tannin apparent as astringency.
+        </PROFILE>
+        <INGREDIENTS>Varieties: Butt, Gin, Huffcap, Blakeney Red, etc.</INGREDIENTS>
+        <EXAMPLES>[France] Bordelet Poire Authentique and Poire Granit, Christian Drouin Poire, [UK]
+            Gwatkin Blakeney Red Perry, Oliver&#x2019;s Blakeney Red Perry and Herefordshire Dry
+            Perry
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.0 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>0.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.050-1.070 SG</OG_RANGE>
+        <FG_RANGE>1.0-1.020 SG</FG_RANGE>
+        <IBU_RANGE>0.0-0.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.00-2.80 Vols</CARB_RANGE>
+        <COLOR_RANGE>0.0-6.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>5.00-9.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Vienna Lager</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>European Amber Lager</CATEGORY>
+        <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Lager</TYPE>
+        <OG_MIN>1.046</OG_MIN>
+        <OG_MAX>1.052</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.014</FG_MAX>
+        <IBU_MIN>18.0</IBU_MIN>
+        <IBU_MAX>30.0</IBU_MAX>
+        <COLOR_MIN>10.0</COLOR_MIN>
+        <COLOR_MAX>16.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>2.600</CARB_MAX>
+        <ABV_MAX>5.500</ABV_MAX>
+        <ABV_MIN>4.500</ABV_MIN>
+        <NOTES>Characterized by soft, elegant maltiness that dries out in the finish to avoid
+            becoming sweet. The original amber lager developed by Anton Dreher shortly after the
+            isolation of lager yeast. Nearly extinct in its area of origin, the style continues in
+            Mexico where it was brought by Santiago Graf and other Austrian immigrant brewers in the
+            late 1800s. Regrettably, most modern examples use adjuncts which lessen the rich malt
+            complexity characteristic of the best examples of this style. The style owes much of its
+            character to the method of malting (Vienna malt). Lighter malt character overall than
+            Oktoberfest, yet still decidedly balanced toward malt. American versions can be a bit
+            stronger, drier and more bitter, while European versions tend to be sweeter. Many
+            Mexican amber and dark lagers used to be more authentic, but unfortunately are now more
+            like sweet, adjunct-laden American Dark Lagers.
+        </NOTES>
+        <PROFILE>Aroma: Moderately rich German malt aroma (of Vienna and/or Munich malt). A light
+            toasted malt aroma may be present. Similar, though less intense than Oktoberfest. Clean
+            lager character, with no fruity esters or diacetyl. Noble hop aroma may be low to none.
+            Caramel aroma is inappropriate.
+            Appearance: Light reddish amber to copper color. Bright clarity. Large, off-white,
+            persistent head.
+            Flavor: Soft, elegant malt complexity is in the forefront, with a firm enough hop
+            bitterness to provide a balanced finish. Some toasted character from the use of Vienna
+            malt. No roasted or caramel flavor. Fairly dry finish, with both malt and hop bitterness
+            present in the aftertaste. Noble hop flavor may be low to none.
+            Mouthfeel: Medium-light to medium body, with a gentle creaminess. Moderate carbonation.
+            Smooth. Moderately crisp finish. May have a bit of alcohol warming.
+        </PROFILE>
+        <INGREDIENTS>Vienna malt provides a lightly toasty and complex, melanoidin-rich malt
+            profile. As with Oktoberfests, only the finest quality malt should be used, along with
+            Continental hops (preferably noble varieties). Moderately hard, carbonaterich water. Can
+            use some caramel malts and/or darker malts to add color and sweetness, but caramel malts
+            shouldn&#x2019;t add significant aroma and flavor and dark malts shouldn&#x2019;t
+            provide any roasted character.
+        </INGREDIENTS>
+        <EXAMPLES>Great Lakes Eliot Ness (unusual in its 6.2% strength and 35 IBUs), Boulevard Bobs
+            47 Munich-Style Lager, Negra Modelo, Old Dominion Aviator Amber Lager, Gordon Biersch
+            Vienna Lager, Capital Wisconsin Amber, Olde Saratoga Lager, Penn Pilsner
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>10.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.046-1.052 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.014 SG</FG_RANGE>
+        <IBU_RANGE>18.0-30.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-2.60 Vols</CARB_RANGE>
+        <COLOR_RANGE>10.0-16.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.50-5.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Weizen/Weissbier</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>German Wheat and Rye Beer</CATEGORY>
+        <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.044</OG_MIN>
+        <OG_MAX>1.052</OG_MAX>
+        <FG_MIN>1.010</FG_MIN>
+        <FG_MAX>1.014</FG_MAX>
+        <IBU_MIN>8.0</IBU_MIN>
+        <IBU_MAX>15.0</IBU_MAX>
+        <COLOR_MIN>2.0</COLOR_MIN>
+        <COLOR_MAX>8.0</COLOR_MAX>
+        <CARB_MIN>2.500</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>5.600</ABV_MAX>
+        <ABV_MIN>4.300</ABV_MIN>
+        <NOTES>A pale, spicy, fruity, refreshing wheatbased ale. A traditional wheat-based ale
+            originating in Southern Germany that is a specialty for summer consumption, but
+            generally produced year-round. These are refreshing, fast-maturing beers that are
+            lightly hopped and show a unique banana-and-clove yeast character. These beers often don&#x2019;t
+            age well and are best enjoyed while young and fresh. The version &#x201C;mit hefe&#x201D;
+            is served with yeast sediment stirred in; the krystal version is filtered for excellent
+            clarity. Bottles with yeast are traditionally swirled or gently rolled prior to serving.
+            The character of a krystal weizen is generally fruitier and less phenolic than that of
+            the hefe-weizen.
+        </NOTES>
+        <PROFILE>Aroma: Moderate to strong phenols (usually clove) and fruity esters (usually
+            banana). The balance and intensity of the phenol and ester components can vary but the
+            best examples are reasonably balanced and fairly prominent. Noble hop character ranges
+            from low to none. A light to moderate wheat aroma (which might be perceived as bready or
+            grainy) may be present but other malt characteristics should not. No diacetyl or DMS.
+            Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to
+            moderate vanilla character, and/or a low bubblegum aroma. None of these optional
+            characteristics should be high or dominant, but often can add to the complexity and
+            balance.
+            Appearance: Pale straw to very dark gold in color. A very thick, moussy, long-lasting
+            white head is characteristic. The high protein content of wheat impairs clarity in an
+            unfiltered beer, although the level of haze is somewhat variable. A beer &#x201C;mit
+            hefe&#x201D; is also cloudy from suspended yeast sediment (which should be roused before
+            drinking). The filtered Krystal version has no yeast and is brilliantly clear.
+            Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of
+            the phenol and ester components can vary but the best examples are reasonably balanced
+            and fairly prominent. Optionally, a very light to moderate vanilla character and/or low
+            bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither
+            should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is
+            complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to
+            none, and hop bitterness is very low to moderately low. A tart, citrusy character from
+            yeast and high carbonation is often present. Well rounded, flavorful palate with a
+            relatively dry finish. No diacetyl or DMS.
+            Mouthfeel: Medium-light to medium body; never heavy. Suspended yeast may increase the
+            perception of body. The texture of wheat imparts the sensation of a fluffy, creamy
+            fullness that may progress to a light, spritzy finish aided by high carbonation. Always
+            effervescent.
+        </PROFILE>
+        <INGREDIENTS>By German law, at least 50% of the grist must be malted wheat, although some
+            versions use up to 70%; the remainder is Pilsner malt. A traditional decoction mash
+            gives the appropriate body without cloying sweetness. Weizen ale yeasts produce the
+            typical spicy and fruity character, although extreme fermentation temperatures can
+            affect the balance and produce off-flavors. A small amount of noble hops are used only
+            for bitterness.
+        </INGREDIENTS>
+        <EXAMPLES>Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen,
+            Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Brau Weisse, Ettaler Weissbier
+            Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrub, Kapuziner Weissbier,
+            Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills Hefe-Weizen, Eisenbahn
+            Weizenbier
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>8.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.044-1.052 SG</OG_RANGE>
+        <FG_RANGE>1.010-1.014 SG</FG_RANGE>
+        <IBU_RANGE>8.0-15.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.50-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>2.0-8.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.30-5.60 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Weizenbock</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>German Wheat and Rye Beer</CATEGORY>
+        <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Ale</TYPE>
+        <OG_MIN>1.064</OG_MIN>
+        <OG_MAX>1.090</OG_MAX>
+        <FG_MIN>1.015</FG_MIN>
+        <FG_MAX>1.022</FG_MAX>
+        <IBU_MIN>15.0</IBU_MIN>
+        <IBU_MAX>30.0</IBU_MAX>
+        <COLOR_MIN>12.0</COLOR_MIN>
+        <COLOR_MAX>25.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>8.0</ABV_MAX>
+        <ABV_MIN>6.500</ABV_MIN>
+        <NOTES>A strong, malty, fruity, wheat-based ale combining the best flavors of a dunkelweizen
+            and the rich strength and body of a bock. Aventinus, the world&#x2019;s oldest
+            top-fermented wheat doppelbock, was created in 1907 at the Weisse Brauhaus in Munich
+            using the &#x2018;Methode Champenoise&#x2019; with fresh yeast sediment on the bottom.
+            It was Schneider&#x2019;s creative response to bottom-fermenting doppelbocks that
+            developed a strong following during these times. A dunkel-weizen beer brewed to bock or
+            doppelbock strength. Now also made in the Eisbock style as a specialty beer. Bottles may
+            be gently rolled or swirled prior to serving to rouse the yeast.
+        </NOTES>
+        <PROFILE>Aroma: Rich, bock-like melanoidins and bready malt combined with a powerful aroma
+            of dark fruit (plums, prunes, raisins or grapes). Moderate to strong phenols (most
+            commonly vanilla and/or clove) add complexity, and some banana esters may also be
+            present. A moderate aroma of alcohol is common, although never solventy. No hop aroma,
+            diacetyl or DMS.
+            Appearance: Dark amber to dark, ruby brown in color. A very thick, moussy, long-lasting
+            light tan head is characteristic. The high protein content of wheat impairs clarity in
+            this traditionally unfiltered style, although the level of haze is somewhat variable.
+            The suspended yeast sediment (which should be roused before drinking) also contributes
+            to the cloudiness.
+            Flavor: A complex marriage of rich, bock-like melanoidins, dark fruit, spicy clove-like
+            phenols, light banana and/or vanilla, and a moderate wheat flavor. The malty, bready
+            flavor of wheat is further enhanced by the copious use of Munich and/or Vienna malts.
+            May have a slightly sweet palate, and a light chocolate character is sometimes found
+            (although a roasted character is inappropriate). A faintly tart character may optionally
+            be present. Hop flavor is absent, and hop bitterness is low. The wheat, malt, and yeast
+            character dominate the palate, and the alcohol helps balance the finish. Well-aged
+            examples may show some sherry-like oxidation as a point of complexity. No diacetyl or
+            DMS. Mouthfeel: Medium-full to full body. A creamy sensation is typical, as is the
+            warming sensation of substantial alcohol content. The presence of Munich and/or Vienna
+            malts also provide an additional sense of richness and fullness. Moderate to high
+            carbonation. Never hot or solventy.
+        </PROFILE>
+        <INGREDIENTS>A high percentage of malted wheat is used (by German law must be at least 50%,
+            although it may contain up to 70%), with the remainder being Munich- and/or Viennatype
+            barley malts. A traditional decoction mash gives the appropriate body without cloying
+            sweetness. Weizen ale yeasts produce the typical spicy and fruity character. Too warm or
+            too cold fermentation will cause the phenols and esters to be out of balance and may
+            create off-flavors. A small amount of noble hops are used only for bitterness.
+        </INGREDIENTS>
+        <EXAMPLES>Schneider Aventinus, Schneider Aventinus Eisbock, Plank Bavarian Dunkler
+            Weizenbock, Plank Bavarian Heller Weizenbock, AleSmith Weizenbock, Erdinger Pikantus,
+            Mahr&#x2019;s Der Weisse Bock, Victory Moonglow Weizenbock, High Point Ramstein Winter
+            Wheat, Capital Weizen Doppelbock, Eisenbahn Vigorosa
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.064 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.015 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.022 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>12.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>25.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.064-1.090 SG</OG_RANGE>
+        <FG_RANGE>1.015-1.022 SG</FG_RANGE>
+        <IBU_RANGE>15.0-30.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>12.0-25.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>6.50-8.00 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Witbier</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Belgian and French Ale</CATEGORY>
+        <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
+        <STYLE_LETTER>A</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.044</OG_MIN>
+        <OG_MAX>1.052</OG_MAX>
+        <FG_MIN>1.008</FG_MIN>
+        <FG_MAX>1.012</FG_MAX>
+        <IBU_MIN>10.0</IBU_MIN>
+        <IBU_MAX>20.0</IBU_MAX>
+        <COLOR_MIN>2.0</COLOR_MIN>
+        <COLOR_MAX>4.0</COLOR_MAX>
+        <CARB_MIN>2.400</CARB_MIN>
+        <CARB_MAX>2.900</CARB_MAX>
+        <ABV_MAX>5.500</ABV_MAX>
+        <ABV_MIN>4.500</ABV_MIN>
+        <NOTES>A refreshing, elegant, tasty, moderatestrength wheat-based ale. A 400-year-old beer
+            style that died out in the 1950s; it was later revived by Pierre Celis at Hoegaarden,
+            and has grown steadily in popularity over time. The presence, character and degree of
+            spicing and lactic sourness varies. Overly spiced and/or sour beers are not good
+            examples of the style. Coriander of certain origins might give an inappropriate ham or
+            celery character. The beer tends to be fragile and does not age well, so younger,
+            fresher, properly handled examples are most desirable. Most examples seem to be
+            approximately 5% ABV.
+        </NOTES>
+        <PROFILE>Aroma: Moderate sweetness (often with light notes of honey and/or vanilla) with
+            light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy
+            coriander, often with a complex herbal, spicy, or peppery note in the background.
+            Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional,
+            but should never overpower the other characteristics. No diacetyl. Vegetal, celerylike,
+            or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and
+            sweet aromas and should not be overly strong.
+            Appearance: Very pale straw to very light gold in color. The beer will be very cloudy
+            from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense,
+            white, moussy head. Head retention should be quite good.
+            Flavor: Pleasant sweetness (often with a honey and/or vanilla character) and a zesty,
+            orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a
+            low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbalspicy
+            flavors, which may include coriander and other spices, are common should be subtle and
+            balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable,
+            never gets in the way of the spices. Hop bitterness is low to medium-low (as with a
+            Hefeweizen), and doesn&#x2019;t interfere with refreshing flavors of fruit and spice,
+            nor does it persist into the finish. Bitterness from orange pith should not be present.
+            Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.
+            Mouthfeel: Medium-light to medium body, often having a smoothness and light creaminess
+            from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry
+            and often a bit tart. Effervescent character from high carbonation. Refreshing, from
+            carbonation, light acidity, and lack of bitterness in finish. No harshness or
+            astringency from orange pith. Should not be overly dry and thin, nor should it be thick
+            and heavy.
+        </PROFILE>
+        <INGREDIENTS>About 50% unmalted wheat (traditionally soft white winter wheat) and 50% pale
+            barley malt (usually Pils malt) constitute the grist. In some versions, up to 5-10% raw
+            oats may be used. Spices of freshly-ground coriander and Curacao or sometimes sweet
+            orange peel complement the sweet aroma and are quite characteristic. Other spices (e.g.,
+            chamomile, cumin, cinnamon, Grains of Paradise) may be used for complexity but are much
+            less prominent. Ale yeast prone to the production of mild, spicy flavors is very
+            characteristic. In some instances a very limited lactic fermentation, or the actual
+            addition of lactic acid, is done.
+        </INGREDIENTS>
+        <EXAMPLES>Hoegaarden Wit, St. Bernardus Blanche, Celis White, Vuuve 5, Brugs Tarwebier
+            (Blanche de Bruges), Wittekerke, Allagash White, Blanche de Bruxelles, Ommegang Witte,
+            Avery White Rascal, Unibroue Blanche de Chambly, Sterkens White Ale, Bell&#x2019;s
+            Winter White Ale, Victory Whirlwind Witbier, Hitachino Nest White Ale
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>4.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.044-1.052 SG</OG_RANGE>
+        <FG_RANGE>1.008-1.012 SG</FG_RANGE>
+        <IBU_RANGE>10.0-20.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>2.40-2.90 Vols</CARB_RANGE>
+        <COLOR_RANGE>2.0-4.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>4.50-5.50 %</ABV_RANGE>
+    </STYLE>
+    <STYLE>
+        <NAME>Wood Aged Beer</NAME>
+        <VERSION>1</VERSION>
+        <CATEGORY>Smoke-Flavored and Wood-Aged Beer</CATEGORY>
+        <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
+        <STYLE_LETTER>C</STYLE_LETTER>
+        <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
+        <TYPE>Mixed</TYPE>
+        <OG_MIN>1.030</OG_MIN>
+        <OG_MAX>1.110</OG_MAX>
+        <FG_MIN>1.006</FG_MIN>
+        <FG_MAX>1.024</FG_MAX>
+        <IBU_MIN>5.0</IBU_MIN>
+        <IBU_MAX>70.0</IBU_MAX>
+        <COLOR_MIN>5.0</COLOR_MIN>
+        <COLOR_MAX>50.0</COLOR_MAX>
+        <CARB_MIN>1.800</CARB_MIN>
+        <CARB_MAX>3.0</CARB_MAX>
+        <ABV_MAX>12.0</ABV_MAX>
+        <ABV_MIN>2.500</ABV_MIN>
+        <NOTES>A harmonious blend of the base beer style with characteristics from aging in contact
+            with wood
+            (including any alcoholic products previously in contact with the wood). The best
+            examples will be smooth, flavorful, wellbalanced and well-aged. Beers made using either
+            limited wood aging or products that only provide a subtle background character may be
+            entered in the base beer style categories as long as the wood character isn&#x2019;t
+            prominently featured. A traditional production method that is rarely used by major
+            breweries, and usually only with specialty products. Becoming more popular with modern
+            American craft breweries looking for new, distinctive products. Oak cask and barrels are
+            traditional, although other woods can be used. The base beer style should be apparent.
+            The wood-based character should be evident, but not so dominant as to unbalance the
+            beer. The intensity of the wood-based flavors is based on the contact time with the
+            wood; the age, condition, and previous usage of the barrel; and the type of wood. Any
+            additional alcoholic products previously stored in the wood should be evident (if
+            declared as part of the entry), but should not be so dominant as to unbalance the beer.
+            IF THIS BEER IS BASED ON A CLASSIC STYLE (E.G., ROBUST PORTER) THEN THE SPECIFIC STYLE
+            MUST BE SPECIFIED. CLASSIC STYLES DO NOT HAVE TO BE CITED (E.G., &#x201C;PORTER&#x201D;
+            OR &#x201C;BROWN ALE&#x201D; IS ACCEPTABLE). THE TYPE OF WOOD MUST BE SPECIFIED IF A
+            &#x201C;VARIETAL&#x201D; CHARACTER IS NOTICEABLE. (e.g., English IPA with Oak Chips,
+            Bourbon Barrel-aged Imperial Stout, American Barleywine in an Oak Whiskey Cask). The
+            brewer should specify any unusual ingredients in either the base style or the wood if
+            those characteristics are noticeable. Specialty or experimental base beer styles may be
+            specified, as long as the other specialty ingredients are identified. THIS CATEGORY
+            SHOULD NOT BE USED FOR BASE STYLES WHERE BARREL-AGING IS A FUNDAMENTAL REQUIREMENT FOR
+            THE STYLE (e.g., Flanders Red, Lambic, etc.).
+        </NOTES>
+        <PROFILE>Aroma: Varies with base style. A low to moderate wood- or oak-based aroma is
+            usually present. Fresh wood can occasionally impart raw &#x201C;green&#x201D; aromatics,
+            although this character should never be too strong. Other optional aromatics include a
+            low to moderate vanilla, caramel, toffee, toast, or cocoa character, as well as any
+            aromatics associated with alcohol previously stored in the wood (if any). Any alcohol
+            character should be smooth and balanced, not hot. Some background oxidation character is
+            optional, and can take on a pleasant, sherry-like character and not be papery or
+            cardboard-like.
+            Appearance: Varies with base style. Often darker than the unadulterated base beer style,
+            particularly if toasted/charred oak and/or whiskey/bourbon barrels are used.
+            Flavor: Varies with base style. Wood usually contributes a woody or oaky flavor, which
+            can occasionally take on a raw &#x201C;green&#x201D; flavor if new wood is used. Other
+            flavors that may optionally be present include vanilla (from vanillin in the wood);
+            caramel, butterscotch, toasted bread or almonds (from toasted wood); coffee, chocolate,
+            cocoa (from charred wood or bourbon casks); and alcohol flavors from other products
+            previously stored in the wood (if any). The wood and/or other cask-derived flavors
+            should be balanced, supportive and noticeable, but should not overpower the base beer
+            style. Occasionally there may be an optional lactic or acetic tartness or Brett
+            funkiness in the beer, but this should not be higher than a background flavor (if
+            present at all). Some background oxidation character is optional, although this should
+            take on a pleasant, sherry-like character and not be papery or cardboard-like.
+            Mouthfeel: Varies with base style. Often fuller than the unadulterated base beer, and
+            may exhibit additional alcohol warming if wood has previously been in contact with other
+            alcoholic products. Higher alcohol levels should not result in &#x201C;hot&#x201D;
+            beers; aged, smooth flavors are most desirable. Wood can also add tannins to the beer,
+            depending on age of the cask. The tannins can lead to additional astringency (which
+            should never be high), or simply a fuller mouthfeel. Tart or acidic characteristics
+            should be low to none.
+        </PROFILE>
+        <INGREDIENTS>Varies with base style. Aged in wooden casks or barrels (often previously used
+            to store whiskey, bourbon, port, sherry, Madeira, or wine), or using wood-based
+            additives (wood chips, wood staves, oak essence). Fuller-bodied, highergravity base
+            styles often are used since they can best stand up to the additional flavors, although
+            experimentation is encouraged.
+        </INGREDIENTS>
+        <EXAMPLES>The Lost Abbey Angel&#x2019;s Share Ale, J.W. Lees Harvest Ale in Port, Sherry,
+            Lagavulin Whisky or Calvados Casks, Bush Prestige, Petrus Aged Pale, Firestone Walker
+            Double Barrel Ale, Dominion Oak Barrel Stout, New Holland Dragons Milk, Great Divide Oak
+            Aged Yeti Imperial Stout, Goose Island Bourbon County Stout, Le Coq Imperial Extra
+            Double Stout, Harviestoun Old Engine Oil Special Reserve, many microbreweries have
+            specialty beers served only on premises often directly from the cask.
+        </EXAMPLES>
+        <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
+        <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
+        <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
+        <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
+        <DISPLAY_COLOR_MIN>5.0 SRM</DISPLAY_COLOR_MIN>
+        <DISPLAY_COLOR_MAX>50.0 SRM</DISPLAY_COLOR_MAX>
+        <OG_RANGE>1.030-1.110 SG</OG_RANGE>
+        <FG_RANGE>1.006-1.024 SG</FG_RANGE>
+        <IBU_RANGE>5.0-70.0 IBUs</IBU_RANGE>
+        <CARB_RANGE>1.80-3.00 Vols</CARB_RANGE>
+        <COLOR_RANGE>5.0-50.0 SRM</COLOR_RANGE>
+        <ABV_RANGE>2.50-12.00 %</ABV_RANGE>
+    </STYLE>
 </STYLES>
\ No newline at end of file
diff --git a/assets/Yeasts/yeasts.xml b/assets/Yeasts/yeasts.xml
index 296f82f..bbf98b1 100644
--- a/assets/Yeasts/yeasts.xml
+++ b/assets/Yeasts/yeasts.xml
@@ -1,3147 +1,3307 @@
-<?xml version="1.0" encoding="ISO-8859-1"?><YEASTS>
-<YEAST>
- <NAME>Abbey IV Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP540</PRODUCT_ID>
- <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>78.0000000</ATTENUATION>
- <NOTES>Medium fruit flavors for Belgian styles.</NOTES>
- <BEST_FOR>Trappist Belgian Ales, Dubbels, Tripels and Specialty ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>American Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1056</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Dry, clean, and versitile.</NOTES>
- <BEST_FOR>American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barleywine</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>American Ale II</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1272</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>74.0000000</ATTENUATION>
- <NOTES>Clean, slightly nutty, tart finish.</NOTES>
- <BEST_FOR>All American Ales, Brown Ales, Barleywine</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>American Ale Yeast Blend</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP060</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>76.0000000</ATTENUATION>
- <NOTES>Clean, with a lager-like finish.  Sulfur notes.</NOTES>
- <BEST_FOR>American ales with clean finish</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>American Farmhouse Blend</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP670</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>78.5000000</ATTENUATION>
- <NOTES>Complex, moderate sourness from brettanomyces.</NOTES>
- <BEST_FOR>Saisons, Farmhouse Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>American Hefeweizen Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP320</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>72.5000000</ATTENUATION>
- <NOTES>Slight clove, banana flavor with some sulfur. Contributes haze.</NOTES>
- <BEST_FOR>Oregon style American Hefeweizen</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>American Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2035</PRODUCT_ID>
- <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Complex and aromatic.</NOTES>
- <BEST_FOR>American Lagers and Pilsners</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>American Lager Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP840</PRODUCT_ID>
- <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>77.5000000</ATTENUATION>
- <NOTES>Dry and clean with very slight apple fruitiness.</NOTES>
- <BEST_FOR>American style Lagers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>American Wheat Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1010</PRODUCT_ID>
- <MIN_TEMPERATURE>14.4444444</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>76.0000000</ATTENUATION>
- <NOTES>Dry, crisp, and slightly tart.  Low esters.</NOTES>
- <BEST_FOR>American Wheat, Berliner Weiss, Hefeweizen</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>58.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Antwerp Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP515</PRODUCT_ID>
- <MIN_TEMPERATURE>19.4444444</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>76.5000000</ATTENUATION>
- <NOTES>Biscuity, ale-like aroma with lager-like flavor. Accentuates hop flavors and bitterness.</NOTES>
- <BEST_FOR>Belgian pale and amber ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>67.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Australian Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP009</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>72.5000000</ATTENUATION>
- <NOTES>Clean and bready.  Can ferment clean at high temperatures.</NOTES>
- <BEST_FOR>Australian Ales, English Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Bastogne Belgian Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP510</PRODUCT_ID>
- <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>77.0000000</ATTENUATION>
- <NOTES>High gravity Trappist ale yeast.  Dry, slightly acidic finish.  Cleaner and less spicy than WLP500 or WLP530.</NOTES>
- <BEST_FOR>High gravity beers, Belgian ales, Dubbels, Trippels.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/11/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Bavarian Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2206</PRODUCT_ID>
- <MIN_TEMPERATURE>7.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Full-bodied, rich, malty.</NOTES>
- <BEST_FOR>German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>46.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Bavarian Weizen Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP351</PRODUCT_ID>
- <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Moderate spicy, phenolic overtones reminiscent of cloves.</NOTES>
- <BEST_FOR>Bavarian Weizen and wheat beers.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Bavarian Wheat</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3638</PRODUCT_ID>
- <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>73.0000000</ATTENUATION>
- <NOTES>Bubblegum and banana flavors, with apple/plum ester profile.</NOTES>
- <BEST_FOR>Bavarian Weizen, Hefeweizen</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Bavarian Wheat Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3056</PRODUCT_ID>
- <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Mild ester and phenolic profile.</NOTES>
- <BEST_FOR>Bavarian style wheat beers.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/12/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Bedford British Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP006</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>76.0000000</ATTENUATION>
- <NOTES>Ferments dry. Distinctive ester profile.</NOTES>
- <BEST_FOR>English style ales - bitter, pale, porter and brown ale</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/11/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Abbey II</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1762</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Dry, with slight fruitiness. High alcohol tolerance.</NOTES>
- <BEST_FOR>Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP550</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>25.5555556</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>81.5000000</ATTENUATION>
- <NOTES>Complex phenolic, spicy profile.</NOTES>
- <BEST_FOR>Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>78.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1214</PRODUCT_ID>
- <MIN_TEMPERATURE>14.4444444</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>74.0000000</ATTENUATION>
- <NOTES>Alcohol tolerant. Slightly spicy, well attenuated.</NOTES>
- <BEST_FOR>Belgian Ales, Abbey Ales, Trappist Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>58.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Ardennes</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3522</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>29.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>74.0000000</ATTENUATION>
- <NOTES>Mild fruitiness and complex spicy flavor, phenolic at high temperatures.</NOTES>
- <BEST_FOR>Belgian Ale</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>85.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Golden Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP570</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>75.5000000</ATTENUATION>
- <NOTES>Fruity and phenolic.</NOTES>
- <BEST_FOR>Belgian Ales, Dubbels</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Lager Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP815</PRODUCT_ID>
- <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Clean, crisp, European lager yeast.  </NOTES>
- <BEST_FOR>European style pilsners, dark  lagers, Vienna lager, and American style lagers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Lambic Blend</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3278</PRODUCT_ID>
- <MIN_TEMPERATURE>17.2222222</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>Lambic mixture of yeasts and bacterias creates lactic flavor.</NOTES>
- <BEST_FOR>Belgian Lambic</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Saison</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3724</PRODUCT_ID>
- <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>78.0000000</ATTENUATION>
- <NOTES>Bubblegum, with spicy aromatics.  Tart, dry, and crisp.</NOTES>
- <BEST_FOR>Belgian Saison beer</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>95.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Saison I Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP565</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>Earthy, spicy, peppery and slightly sweet.</NOTES>
- <BEST_FOR>Saison Ale, Belgian Ale, Dubbel, Trippel</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Saison II Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP566</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>25.5555556</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>81.5000000</ATTENUATION>
- <NOTES>Fruity ester profile.  Moderately phenolic with a clove-like flavor and aroma.</NOTES>
- <BEST_FOR>Belgian or French Saison</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>78.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Sour Mix 1</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP655</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>Blend of Brettanomyces, Saccharomyces, Lactobacillus and Pediococcus. Use in secondary.</NOTES>
- <BEST_FOR>Belgian sour beers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Strong Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1388</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>76.0000000</ATTENUATION>
- <NOTES>Dry, tart, fruity flavor.  High alcohol tolerance.</NOTES>
- <BEST_FOR>Belgian Ales, Scottish Strong Ale,Trappist Ales, Dubbels, Trippels</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Strong Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP545</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>81.5000000</ATTENUATION>
- <NOTES>Moderate esters, spicy phenolic character. Balanced finish.</NOTES>
- <BEST_FOR>Belgian dark strongs, Abbey ales and Christmas beers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Style Ale Yeast Blend</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP575</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>77.0000000</ATTENUATION>
- <NOTES>Versatile blend to be used for Trappist and other Belgian style ales.</NOTES>
- <BEST_FOR>Trappist and other Belgian ales.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Style Saison Ale Yeast Blend</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP568</PRODUCT_ID>
- <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>26.6666667</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Complex, fruity aromas and flavors. Phenolic, spicy, earthy, and clove like flavor</NOTES>
- <BEST_FOR>Belgian and French Saison</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>80.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Wheat Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3942</PRODUCT_ID>
- <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>74.0000000</ATTENUATION>
- <NOTES>Plum and apple aroma with a dry finish.</NOTES>
- <BEST_FOR>Belgian Wheat, Bavarian Weizen</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Wit Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP400</PRODUCT_ID>
- <MIN_TEMPERATURE>19.4444444</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>76.0000000</ATTENUATION>
- <NOTES>Phenolic and tart.</NOTES>
- <BEST_FOR>Belgian Wit</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>67.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Wit II</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP410</PRODUCT_ID>
- <MIN_TEMPERATURE>19.4444444</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>72.5000000</ATTENUATION>
- <NOTES>Mildly phenolic, quite spicy.</NOTES>
- <BEST_FOR>Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>67.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/11/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Belgian Witbier</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3944</PRODUCT_ID>
- <MIN_TEMPERATURE>16.6666667</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>74.0000000</ATTENUATION>
- <NOTES>Tart, slightly phenolic character. High alcohol tolerance.</NOTES>
- <BEST_FOR>Belgian Wit, Grand Cru</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>62.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Berliner Weisse Blend</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP630</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>76.5000000</ATTENUATION>
- <NOTES>Subtle tartness. Can take several months to develop character.</NOTES>
- <BEST_FOR>Berliner Weisse</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Bohemian Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2124</PRODUCT_ID>
- <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>71.0000000</ATTENUATION>
- <NOTES>Ferments clean. Rich malty flavor comes through.</NOTES>
- <BEST_FOR>Bohemian Pilsners, Pilsners, German Helles, Bocks</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Brettanomyces Bruxellensis</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP650</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>Medium intensity Brett character. Takes months to develop fully.</NOTES>
- <BEST_FOR>Belgian sour ales and labics (in secondary)</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Brettanomyces Bruxellensis</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3112</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>67.0000000</ATTENUATION>
- <NOTES>Horse hair and sour cherry-pie flavor. Takes months to develop fully.</NOTES>
- <BEST_FOR>Belgian Lambic, Gueze Lambic, and Sour Browns</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/12/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Brettanomyces Claussenii</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP645</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>Low intensity Brett character. Pineapple like aroma. Mild flavor contribution.</NOTES>
- <BEST_FOR>Sour ales (in secondary)</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Brettanomyces Lambicus</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP653</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>High intensity Brett character. Horsey, smoky and spicy flavors.</NOTES>
- <BEST_FOR>Lambics and Flanders/Sour Brown ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Brettanomyces Lambicus</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>5526</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Very High</FLOCCULATION>
- <ATTENUATION>80.0000000</ATTENUATION>
- <NOTES>Cherry-pie like flavor and sourness. Works best in conjunction with other yeast.</NOTES>
- <BEST_FOR>Lambic</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>British Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP005</PRODUCT_ID>
- <MIN_TEMPERATURE>19.4444444</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>70.5000000</ATTENUATION>
- <NOTES>High attenuation, allows malt character to come through.</NOTES>
- <BEST_FOR>Excellent for all English style ales including bitters, pale ale, porters and brown ale.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>67.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>British Ale II</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1335</PRODUCT_ID>
- <MIN_TEMPERATURE>17.2222222</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>74.5000000</ATTENUATION>
- <NOTES>Malty, clean, crisp finish.  Dry flavor.</NOTES>
- <BEST_FOR>British and Canadian Ales, English Bitters</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>British Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1098</PRODUCT_ID>
- <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>74.0000000</ATTENUATION>
- <NOTES>Fruity, and tart. Dry, crisp finish.</NOTES>
- <BEST_FOR>All British Ales, Pales, Bitters, English Strong Ale</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>British Cask Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1026</PRODUCT_ID>
- <MIN_TEMPERATURE>17.2222222</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.5000000</ATTENUATION>
- <NOTES>Nice malt profile with a hint of fruit. Finishes dry and slightly tart. </NOTES>
- <BEST_FOR>British Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>12/9/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Budvar Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2000</PRODUCT_ID>
- <MIN_TEMPERATURE>7.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>73.0000000</ATTENUATION>
- <NOTES>Malty and subtle fruit aroma.  Dry crisp finish.</NOTES>
- <BEST_FOR>Bohemian Pilsner, Classic Pilsners, Dortmunder and Light Lagers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>46.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Burton Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP023</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>72.0000000</ATTENUATION>
- <NOTES>Complex flavor blend of apple, pear, and clover honey.</NOTES>
- <BEST_FOR>All English styles including Pale Ale, IPA, Porter, Stout and Bitters.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Cabernet Red Wine Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wine</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP760</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>83.0000000</ATTENUATION>
- <NOTES>Excellent for full-bodied red wines, ester production complements flavor. Alcohol Tolerance: 16%</NOTES>
- <BEST_FOR>Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>California Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP001</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>76.5000000</ATTENUATION>
- <NOTES>Accentuates hop flavor. Clean flavor and finish. Versatile.</NOTES>
- <BEST_FOR>American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>California Ale V</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP051</PRODUCT_ID>
- <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>72.5000000</ATTENUATION>
- <NOTES>Clean flavor and finish. Versatile.  Produces a full bodied beer.</NOTES>
- <BEST_FOR>American style Pales, Ambers, Browns, IPAs, American Strong Ale</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>California Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2112</PRODUCT_ID>
- <MIN_TEMPERATURE>14.4444444</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>69.0000000</ATTENUATION>
- <NOTES>Lagers at high temperature and produces malty, clear beers.</NOTES>
- <BEST_FOR>California Common</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>58.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Champagne Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Champagne</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP715</PRODUCT_ID>
- <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>77.5000000</ATTENUATION>
- <NOTES>Can tolerate alcohol up to 17%.  For Barley Wine or Meads.</NOTES>
- <BEST_FOR>Wine, Mead and Cider</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Chardonnay White Wine Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wine</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP730</PRODUCT_ID>
- <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>83.0000000</ATTENUATION>
- <NOTES>Dry.  Mild esters, low sulfur dioxide production. Fermentation speed is moderate.</NOTES>
- <BEST_FOR>Chardonnay Wine</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Cream Ale Yeast Blend</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP080</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>77.5000000</ATTENUATION>
- <NOTES>Creates a clean, light lager style ale.  An estery aroma may be present.</NOTES>
- <BEST_FOR>Cream Ale, Hybrids</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Czech Pilsner Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2278</PRODUCT_ID>
- <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>72.0000000</ATTENUATION>
- <NOTES>Dry but malty finish. Some sulfur produced, but will diminish over time.</NOTES>
- <BEST_FOR>Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Danish Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2042</PRODUCT_ID>
- <MIN_TEMPERATURE>7.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Rich flavor with a crisp, dry finish.  Accentuates hop flavor.</NOTES>
- <BEST_FOR>Dortmund/Export Lagers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>46.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Dry English Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP007</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Clean, Highly flocculant, and highly attentive yeast.  Similar to White labs English Ale yeast, but more attentive.  Suitable for high gravity ales.</NOTES>
- <BEST_FOR>Pale Ales, Amber, ESB, Brown Ales, Strong Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Dusseldorf Alt Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP036</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>68.5000000</ATTENUATION>
- <NOTES>Traditional Alt yeast from Dusseldorf, Germany.  Produces clean, slightly sweet alt beers.  Does not accentuate hop flavor like WLP029 does.</NOTES>
- <BEST_FOR>Alt biers, Dusseldorf Alts, German Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>East Coast Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP008</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>72.5000000</ATTENUATION>
- <NOTES>White labs &#34;Brewer Patriot&#34; strain can be used to reproduce many of the American versions of classic beer styles.  Very clean with low esters. </NOTES>
- <BEST_FOR>American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt styles</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Edinburgh Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP028</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>72.5000000</ATTENUATION>
- <NOTES>Malty strong ale yeast.  Reproduces complex, malty, flavorful schottish ales.  Hop character comes through well.</NOTES>
- <BEST_FOR>Strong Scottish style ales,  ESB, Irish Reds</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>English Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP002</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
- <FLOCCULATION>Very High</FLOCCULATION>
- <ATTENUATION>66.5000000</ATTENUATION>
- <NOTES>Classic ESB strain best for English style milds, bitters, porters and English style stouts.  Leaves a clear beer with some residual sweetness.</NOTES>
- <BEST_FOR>English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>English Cider Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wine</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP775</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>83.0000000</ATTENUATION>
- <NOTES>Classic Cider yeast.  Ferments dry, but retains apple flavor.  Some sulfer produced during fermentation will fade with age.</NOTES>
- <BEST_FOR>Cider, Wine and High Gravity Beer</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Essex Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP022</PRODUCT_ID>
- <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>73.5000000</ATTENUATION>
- <NOTES>Flavorful British yeast with a drier finish than many ale yeasts.  Bready and fruity in character.  Well suited for top cropping (collecting).  Does not flocculate as much as WLP005 or WLP002.</NOTES>
- <BEST_FOR>British milds, pale ales, bitters, stouts.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/11/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>European Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP011</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>67.5000000</ATTENUATION>
- <NOTES>Malty, Northern European ale yeast.  Low ester production, low sulfer, gives a clean profile.  Low attenuation contributes to malty taste.</NOTES>
- <BEST_FOR>Alt, Kolsch, malty English Ales, Fruit beers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>European Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1338</PRODUCT_ID>
- <MIN_TEMPERATURE>16.6666667</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>69.0000000</ATTENUATION>
- <NOTES>Very malty flavor characteristic of Bavarian/Munich Ales.  Complex character.</NOTES>
- <BEST_FOR>European Ales, German Ales, Alts, Pale Ale, Brown Ale, Kolsch</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>62.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>European Lager II</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2247</PRODUCT_ID>
- <MIN_TEMPERATURE>7.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Clean, dry flavor profile for aggressively hopped pilsners.  Dry finish, mild aroma, slight sulfur production.</NOTES>
- <BEST_FOR>Bohemian Pilsner, American Pilsner, Helles, Dunkel</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>46.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Flor Sherry Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wine</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP700</PRODUCT_ID>
- <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>24.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>83.0000000</ATTENUATION>
- <NOTES>This yeast develops a film (flor) on the surface of the wine. Creates   green almond, granny smith and nougat characteristics found in sherry. Can also be used for Port, Madeira and other sweet styles. For use in secondary fermentation. Slow fermentor. Al</NOTES>
- <BEST_FOR>Sherry wine yeast</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>76.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Forbidden Fruit</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3463</PRODUCT_ID>
- <MIN_TEMPERATURE>17.2222222</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>24.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>74.0000000</ATTENUATION>
- <NOTES>Phenolic profile with subdued fruitiness.  Available seasonally.</NOTES>
- <BEST_FOR>Belgian Wit, Grand Cru</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>76.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>French Red Wine Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wine</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP750</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>83.0000000</ATTENUATION>
- <NOTES>Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.  Alcohol Tolerance: 17%</NOTES>
- <BEST_FOR>Bordeaux</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>French Saison</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3711</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>25.0000000</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>80.0000000</ATTENUATION>
- <NOTES>A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative b</NOTES>
- <BEST_FOR>French and Belgian Saison or Farmhouse ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>77.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>French White Wine Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wine</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP735</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>83.0000000</ATTENUATION>
- <NOTES>Classic yeast for white wine fermentation. Slow to moderate fermenter and foam producer. Gives an enhanced creamy texture.  Alcohol Tolerance: 16%</NOTES>
- <BEST_FOR>French white wines</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>GF All American Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1272</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>74.0000000</ATTENUATION>
- <NOTES>Popular all purpose American ale style now in a Gluten Free strain.  Produces beers that are nutty, clean with a slight tart finish.  Ferment warmer to accentuate hops and add fruitiness or ferment cold for clean light citrus character.</NOTES>
- <BEST_FOR>American Amber, Brown, IPA, Pale ales and stouts.  Blondes and fruit beers.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>German Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1007</PRODUCT_ID>
- <MIN_TEMPERATURE>12.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>18.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Crisp, dry finish with a mild flavor.</NOTES>
- <BEST_FOR>German Ales, Alts, Kolsch, Dry Stout</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>55.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>66.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>German Ale II</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP003</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>76.5000000</ATTENUATION>
- <NOTES>Strong sulfer component will reduce with aging.  Clean flavor, but with more ester production than regular German Ale Yeast.</NOTES>
- <BEST_FOR>Kolsch, Alt and German Pale Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>German Ale/Kolsch</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP029</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Great for light beers.  Accentuates hop flavors.  Slight sulfer flavor will fade with age and leave a clean, lager like ale.</NOTES>
- <BEST_FOR>Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>German Bock Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP833</PRODUCT_ID>
- <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>73.0000000</ATTENUATION>
- <NOTES>Produces beer that has balanced malt and hop character.</NOTES>
- <BEST_FOR>Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>German Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP830</PRODUCT_ID>
- <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>76.5000000</ATTENUATION>
- <NOTES>Very malty and clean.</NOTES>
- <BEST_FOR>German Marzen, Pilsner, Lagers, Oktoberfest beers.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>German Wheat</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3333</PRODUCT_ID>
- <MIN_TEMPERATURE>17.2222222</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>73.0000000</ATTENUATION>
- <NOTES>Subtle flavor profile.  Sharp, fruity, crisp, sherry like flavor.</NOTES>
- <BEST_FOR>Bavarian Weizen</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Hefeweizen Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP300</PRODUCT_ID>
- <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>74.0000000</ATTENUATION>
- <NOTES>Banana and clove aroma.  Produces cloudy appearance.</NOTES>
- <BEST_FOR>German style wheat beers.  Weiss, Weizen, Hefeweizen</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Hefeweizen IV Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP380</PRODUCT_ID>
- <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>76.5000000</ATTENUATION>
- <NOTES>Large clove and phenolic aroma, but with minimal banana flavor.  Citrus and apricot notes.  Crisp and drinkable, with some sulfur production.</NOTES>
- <BEST_FOR>German style Hefeweizen</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Irish Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1084</PRODUCT_ID>
- <MIN_TEMPERATURE>16.6666667</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>73.0000000</ATTENUATION>
- <NOTES>Dry diacetyl, fruity flavor characteristic of stouts.  Full bodied, dry, clean flavor.</NOTES>
- <BEST_FOR>Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>62.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Irish Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0000000</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP004</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>71.5000000</ATTENUATION>
- <NOTES>Excellent for Irish Stouts.  Produces slight hint of diacetyl balanced by a light fruitiness and a slightly dry crispness.</NOTES>
- <BEST_FOR>Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Klassic Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP033</PRODUCT_ID>
- <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>Traditional English Ale style yeast.  Produces ester character, and allows hop flavor through.  Leaves a slightly sweet malt character in ales.</NOTES>
- <BEST_FOR>Bitters, milds, porters stouts and scottish ale styles.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/11/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Kolsch Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2565</PRODUCT_ID>
- <MIN_TEMPERATURE>13.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>17.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Very malty flavor with mix of lager and ale character.  Crisp, clean finish.</NOTES>
- <BEST_FOR>Kolsch, European Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>56.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>64.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Lactobacillus</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>5335</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>80.0000000</ATTENUATION>
- <NOTES>Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cer</NOTES>
- <BEST_FOR>Belgian sout beers (secondary)</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>95.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Lactobacillus Bacteria</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP677</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>Bacteria for use in secondary.  This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.</NOTES>
- <BEST_FOR>Lambic, Berliner Weiss, Sour Brown and Gueze (secondary)</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Lactobacillus Delbrueckii</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>4335</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>67.0000000</ATTENUATION>
- <NOTES>Lactic acid bacteria isolated from Belgium.  Produces mild acidity and sourness found in many types of Belgian beers.  Always used in conjunction with S. Cerevisiae and wild yeasts.</NOTES>
- <BEST_FOR>Belgian gueze, lambic, sour brown ales, and Berliner Weisse.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>95.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/12/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>London Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP013</PRODUCT_ID>
- <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.6666667</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>71.0000000</ATTENUATION>
- <NOTES>Dry, malty ale yeast.  Produces a complex, oak flavored ester character.  Hop bitterness comes through well.</NOTES>
- <BEST_FOR>Classic British Pale Ales, Bitters and Stouts</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>71.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>London Ale III</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1318</PRODUCT_ID>
- <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>73.0000000</ATTENUATION>
- <NOTES>Light, fruity flavor.  Balanced flavor with hint of sweetness.</NOTES>
- <BEST_FOR>British Ales, Bitters</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>London Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1028</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Dry finish, bold, rich flavor, some fruit profile and a crisp finish.</NOTES>
- <BEST_FOR>English Ales, Bitters, IPAs, Brown Ale</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>London ESB Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1968</PRODUCT_ID>
- <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>69.0000000</ATTENUATION>
- <NOTES>Malty, balanced flavor.  Fruity, rich finish.  Excellent for cask conditioned ales and bitters.</NOTES>
- <BEST_FOR>English Bitters, IPA, Brown Ales, Mild Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Malolactic Bacteria</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP675</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>Bacteria for use in secondary.  Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/o</NOTES>
- <BEST_FOR>Primarily wine</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Manchester Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP038</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>72.0000000</ATTENUATION>
- <NOTES>Top fermenting strain that is good for top-cropping.  Moderately flocculent with a clean, dry finish.  Low ester profile for producing a balanced English ale.</NOTES>
- <BEST_FOR>English style ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Merlot Red Wine Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wine</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP740</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>83.0000000</ATTENUATION>
- <NOTES>Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.  Alcohol Tolerance: 18%</NOTES>
- <BEST_FOR>Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Mexican Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP940</PRODUCT_ID>
- <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>74.0000000</ATTENUATION>
- <NOTES>From Mexico City - produces a clean lager beer with a crisp finish.  Good for mexican style beers.</NOTES>
- <BEST_FOR>Mexican style light and dark lagers.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/12/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Munich Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2308</PRODUCT_ID>
- <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Unique Pilsner strain.  Very smooth, well-rounded and full bodied.  Benefits from a diacetyl rest.</NOTES>
- <BEST_FOR>Pilsners, Light Lagers, Dortmond/Export, Marzen/Oktoberfest, Dunkel</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>North American Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2272</PRODUCT_ID>
- <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>73.0000000</ATTENUATION>
- <NOTES>American and Canadian lager yeast. Malty finish makes it suitable for Marzens/Oktoberfest as well.</NOTES>
- <BEST_FOR>American Pilsner, California Common, Canadian Lager, Oktoberfest, Marzen</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Northwest Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1332</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>69.0000000</ATTENUATION>
- <NOTES>Classic Northwest US ale yeast.  Slight fruit flavor, malty ale with good body and balance.</NOTES>
- <BEST_FOR>Oregon Ales, All American Ale styles</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Nottingham Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP039</PRODUCT_ID>
- <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>77.5000000</ATTENUATION>
- <NOTES>British style of ale yeast with a very dry finish and high attenuation.  Medium to low fruit and fusel alcohol production.  Good top fermenting yeast for cropping. </NOTES>
- <BEST_FOR>British ales, pale ales, ambers, porters and stouts.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Octoberfest Lager Blend</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2633</PRODUCT_ID>
- <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. </NOTES>
- <BEST_FOR>Octoberfest, Marzen, Bavarian lagers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Octoberfest/Marzen Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP820</PRODUCT_ID>
- <MIN_TEMPERATURE>11.1111111</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>69.0000000</ATTENUATION>
- <NOTES>Produces a malty, bock style beer.  Does not finish as dry or as fast as White&#39;s German Lager yeast.  Longer lagering or starter recommended.</NOTES>
- <BEST_FOR>Marzen, Oktoberfest, European Lagers, Bocks, Munich Helles</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>52.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Old Bavarian Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP920</PRODUCT_ID>
- <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>69.5000000</ATTENUATION>
- <NOTES>Southern Germany/Bavarian lager yeast.  Finishes malty with a slight ester profile.</NOTES>
- <BEST_FOR>Oktoberfest, Marzen, Bock and Dark Lagers.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/12/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Pacific Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP041</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>67.5000000</ATTENUATION>
- <NOTES>Popular yeast from the Pacific Northwest.  Leaves a clear and malty profile.  More fruity than WLP002.  Suitable for many English and American styles.</NOTES>
- <BEST_FOR>English &#38; American ales including milds, bitters, IPA, porters and English stouts.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Pediococcus</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>5733</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>80.0000000</ATTENUATION>
- <NOTES>Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause ropiness and produce low level</NOTES>
- <BEST_FOR>Belgian sour ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>95.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Pediococcus Cerevisiae</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>4733</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>67.0000000</ATTENUATION>
- <NOTES>Lactic acid bacteria isolated from Belgium.  Creates a high level of lactic acidity over a long time.  Often used with other yeasts, and it may take several months for flavor to fully develop.</NOTES>
- <BEST_FOR>Gueze and other Belgian styles.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>95.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/12/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Pilsen Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2007</PRODUCT_ID>
- <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>73.0000000</ATTENUATION>
- <NOTES>Classic American pilsner strain.  Smooth with a malty flavor.  Dry and crisp fermentation.</NOTES>
- <BEST_FOR>American Pilsner, Bohemian Pilsner, Light Lagers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Pilsner Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP800</PRODUCT_ID>
- <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>74.5000000</ATTENUATION>
- <NOTES>Classic pilsner strain from Czech Republic.  Dry with a malty finish.</NOTES>
- <BEST_FOR>European Pilsners, Bohemian Pilsner</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Premium Bitter Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP026</PRODUCT_ID>
- <MIN_TEMPERATURE>19.4444444</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>72.5000000</ATTENUATION>
- <NOTES>From Staffordshire England.  Mild, but complex estery flavor.  High attenuation - ferments strong and dry.  Suitable for high gravity beers.</NOTES>
- <BEST_FOR>All English ales including bitters, milds, ESB, Porter, Stout and Barley Wine</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>67.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/11/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Ringwood Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1187</PRODUCT_ID>
- <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>European ale yeast.  Highly flocculant with complex, clear, but malty profile.  Slightly fruity ester.</NOTES>
- <BEST_FOR>Ringwood Ale, Brown Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Roselare Belgian Blend</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3763</PRODUCT_ID>
- <MIN_TEMPERATURE>12.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>26.6666667</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>80.0000000</ATTENUATION>
- <NOTES>Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria.  Complex aromas and flavors.  May be used for primary fermentation.  Primarily for sour brown and red Belgian styles.</NOTES>
- <BEST_FOR>Belgian sour brown and red beers.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>55.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>80.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/12/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Sake Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wine</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP705</PRODUCT_ID>
- <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>24.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>83.0000000</ATTENUATION>
- <NOTES>For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.  Alcohol tolerance to 16%.</NOTES>
- <BEST_FOR>Sake wine yeast</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>76.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>San Francisco Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP810</PRODUCT_ID>
- <MIN_TEMPERATURE>14.4444444</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>18.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>67.5000000</ATTENUATION>
- <NOTES>Produces &#34;California Common&#34; style beer.</NOTES>
- <BEST_FOR>California and Premium Lagers, all American Lagers</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>58.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>65.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Scottish Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1728</PRODUCT_ID>
- <MIN_TEMPERATURE>12.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>71.0000000</ATTENUATION>
- <NOTES>High alcohol tolerance.</NOTES>
- <BEST_FOR>Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>55.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Southern German Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP838</PRODUCT_ID>
- <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>72.0000000</ATTENUATION>
- <NOTES>Malty finish and balanced aroma.  Strong fermenter, slight sulfur and low diacetyl.</NOTES>
- <BEST_FOR>German Pilsner, Helles, Oktoberfest, Marzen, Bocks</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Southwold Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP025</PRODUCT_ID>
- <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>71.5000000</ATTENUATION>
- <NOTES>From Suffolk county.  Products complex fruity and citrus flavors.  Slight sulfer production, but this will fade with ageing.</NOTES>
- <BEST_FOR>British bitters and pale ales.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/11/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Steinberg-Geisenheim Wine</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wine</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP727</PRODUCT_ID>
- <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>83.0000000</ATTENUATION>
- <NOTES>German origin wine yeast.  High fruit/ester production.  Moderate fermentation characteristics and cold tolerant.</NOTES>
- <BEST_FOR>Riesling wines.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/12/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Super High Gravity Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP099</PRODUCT_ID>
- <MIN_TEMPERATURE>20.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>82.0000000</ATTENUATION>
- <NOTES>Ferments up to 25% alcohol content.  Flavor may vary greatly depending on beer alcohol.  English like esters at low gravity, but will become more wine-like as alcohol exceeds 16% ABV.  Refer to White Labs web page for tips on fermenting high gravity ales.</NOTES>
- <BEST_FOR>Very high gravity beers and barley wine up to 25% alcohol.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>69.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/11/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Suremain Burgundy Wine Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wine</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP770</PRODUCT_ID>
- <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>83.0000000</ATTENUATION>
- <NOTES>Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production. 
-Alcohol Tolerance: 16%</NOTES>
- <BEST_FOR>Burgundy</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Sweet Mead/Wine</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wine</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP720</PRODUCT_ID>
- <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>72.5000000</ATTENUATION>
- <NOTES>Lower attenuation than White Labs Champagne Yeast.  Leaves some residual sweetness as well as fruity flavor.  Alcohol concentration up to 15%.</NOTES>
- <BEST_FOR>Sweet Mead, Wine and Cider</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/11/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Thames Valley Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1275</PRODUCT_ID>
- <MIN_TEMPERATURE>16.6666667</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>77.0000000</ATTENUATION>
- <NOTES>Clean, complex flavor.  Low in fruit, low in esters, rich in flavor.  Hops come through well.</NOTES>
- <BEST_FOR>British Bitters, ESB, India Pale Ale, English Strong Ale</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>62.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Trappist Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP500</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>77.5000000</ATTENUATION>
- <NOTES>Distinctive fruitiness and plum characteristics.  Excellent for high gravity beers.</NOTES>
- <BEST_FOR>Trappist Ale, Dubbel, Trippel, Belgian Ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Trappist High Gravity</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3787</PRODUCT_ID>
- <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>25.5555556</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>76.0000000</ATTENUATION>
- <NOTES>Robust top cropping yeast.  Phenolic character and alcohol tolerance up to 12%.  Rich ester profile and malty flavor.</NOTES>
- <BEST_FOR>Belgian Wit, Trappist Ale, High gravity ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>78.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Urquell Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2001</PRODUCT_ID>
- <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>74.0000000</ATTENUATION>
- <NOTES>Pilsner Urquell yeast with mild fruit/floral aroma.  Very dry and clean on palate with full mouth feel.  Subtle malt character.  Clean and neutral finish.</NOTES>
- <BEST_FOR>Bohemian Pilsner</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Weihenstephan Weizen</NAME>
- <VERSION>1</VERSION>
- <TYPE>Wheat</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>3068</PRODUCT_ID>
- <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>Low</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor.  Best when fermented at around 68 deg F.</NOTES>
- <BEST_FOR>Bavarian Weizen</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Whitbread Ale</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1099</PRODUCT_ID>
- <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>Slightly more fruity and malty than Wyeast&#39;s British Ale.  Clear and highly flocculant.</NOTES>
- <BEST_FOR>Whitbread Ale, British Ales, Pales, Bitters</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/14/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Wyeast Ale Blend</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>1087</PRODUCT_ID>
- <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>73.0000000</ATTENUATION>
- <NOTES>Blend of ale strains designed to provide quick starts, good flavor, balance and flocculation.  Balanced finish suitable for most American and British ale styles.</NOTES>
- <BEST_FOR>American and British Ale Styles.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/12/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Wyeast Lager Blend</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.1242095</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>Wyeast Labs</LABORATORY>
- <PRODUCT_ID>2178</PRODUCT_ID>
- <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>73.0000000</ATTENUATION>
- <NOTES>Blend of lager strains to produce a complex but clean lager flavor profile.  Suitable for many common lager styles.</NOTES>
- <BEST_FOR>Classic Pilsners, Lagers, Bocks.</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/12/2003</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Yorkshire Square Ale Yeast</NAME>
- <VERSION>1</VERSION>
- <TYPE>Ale</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0502753</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP037</PRODUCT_ID>
- <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
- <FLOCCULATION>High</FLOCCULATION>
- <ATTENUATION>70.0000000</ATTENUATION>
- <NOTES>This yeast produces a malty but well balanced profile.  Expect toasty flavors with malt driven esters.  Highly flocculent and a good choice for many English ales.</NOTES>
- <BEST_FOR>English pale ales, English brown ales and Mild ales</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>3/6/2011</CULTURE_DATE>
-</YEAST>
-<YEAST>
- <NAME>Zurich Lager</NAME>
- <VERSION>1</VERSION>
- <TYPE>Lager</TYPE>
- <FORM>Liquid</FORM>
- <AMOUNT>0.0354884</AMOUNT>
- <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
- <LABORATORY>White Labs</LABORATORY>
- <PRODUCT_ID>WLP885</PRODUCT_ID>
- <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
- <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
- <FLOCCULATION>Medium</FLOCCULATION>
- <ATTENUATION>75.0000000</ATTENUATION>
- <NOTES>Swiss style lager yeast.  Sulfer and diacytl production is minimal.  May be used for high gravity lagers with proper care.</NOTES>
- <BEST_FOR>Swiss style lager, and high gravity lagers (over 11% ABV)</BEST_FOR>
- <MAX_REUSE>5</MAX_REUSE>
- <TIMES_CULTURED>0</TIMES_CULTURED>
- <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
- <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
- <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
- <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
- <INVENTORY>0.0 pkg</INVENTORY>
- <CULTURE_DATE>6/12/2003</CULTURE_DATE>
-</YEAST>
+<?xml version="1.0" encoding="ISO-8859-1"?>
+<YEASTS>
+    <YEAST>
+        <NAME>Abbey IV Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP540</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>78.0000000</ATTENUATION>
+        <NOTES>Medium fruit flavors for Belgian styles.</NOTES>
+        <BEST_FOR>Trappist Belgian Ales, Dubbels, Tripels and Specialty ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>American Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1056</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Dry, clean, and versitile.</NOTES>
+        <BEST_FOR>American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barleywine</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>American Ale II</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1272</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>74.0000000</ATTENUATION>
+        <NOTES>Clean, slightly nutty, tart finish.</NOTES>
+        <BEST_FOR>All American Ales, Brown Ales, Barleywine</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>American Ale Yeast Blend</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP060</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>76.0000000</ATTENUATION>
+        <NOTES>Clean, with a lager-like finish. Sulfur notes.</NOTES>
+        <BEST_FOR>American ales with clean finish</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>American Farmhouse Blend</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP670</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>78.5000000</ATTENUATION>
+        <NOTES>Complex, moderate sourness from brettanomyces.</NOTES>
+        <BEST_FOR>Saisons, Farmhouse Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>American Hefeweizen Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP320</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>72.5000000</ATTENUATION>
+        <NOTES>Slight clove, banana flavor with some sulfur. Contributes haze.</NOTES>
+        <BEST_FOR>Oregon style American Hefeweizen</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>American Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2035</PRODUCT_ID>
+        <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Complex and aromatic.</NOTES>
+        <BEST_FOR>American Lagers and Pilsners</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>American Lager Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP840</PRODUCT_ID>
+        <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>77.5000000</ATTENUATION>
+        <NOTES>Dry and clean with very slight apple fruitiness.</NOTES>
+        <BEST_FOR>American style Lagers</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>American Wheat Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1010</PRODUCT_ID>
+        <MIN_TEMPERATURE>14.4444444</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>76.0000000</ATTENUATION>
+        <NOTES>Dry, crisp, and slightly tart. Low esters.</NOTES>
+        <BEST_FOR>American Wheat, Berliner Weiss, Hefeweizen</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>58.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Antwerp Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP515</PRODUCT_ID>
+        <MIN_TEMPERATURE>19.4444444</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>76.5000000</ATTENUATION>
+        <NOTES>Biscuity, ale-like aroma with lager-like flavor. Accentuates hop flavors and
+            bitterness.
+        </NOTES>
+        <BEST_FOR>Belgian pale and amber ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>67.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Australian Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP009</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>72.5000000</ATTENUATION>
+        <NOTES>Clean and bready. Can ferment clean at high temperatures.</NOTES>
+        <BEST_FOR>Australian Ales, English Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Bastogne Belgian Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP510</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>77.0000000</ATTENUATION>
+        <NOTES>High gravity Trappist ale yeast. Dry, slightly acidic finish. Cleaner and less spicy
+            than WLP500 or WLP530.
+        </NOTES>
+        <BEST_FOR>High gravity beers, Belgian ales, Dubbels, Trippels.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/11/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Bavarian Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2206</PRODUCT_ID>
+        <MIN_TEMPERATURE>7.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Full-bodied, rich, malty.</NOTES>
+        <BEST_FOR>German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>46.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Bavarian Weizen Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP351</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Moderate spicy, phenolic overtones reminiscent of cloves.</NOTES>
+        <BEST_FOR>Bavarian Weizen and wheat beers.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Bavarian Wheat</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3638</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>73.0000000</ATTENUATION>
+        <NOTES>Bubblegum and banana flavors, with apple/plum ester profile.</NOTES>
+        <BEST_FOR>Bavarian Weizen, Hefeweizen</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Bavarian Wheat Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3056</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Mild ester and phenolic profile.</NOTES>
+        <BEST_FOR>Bavarian style wheat beers.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/12/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Bedford British Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP006</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>76.0000000</ATTENUATION>
+        <NOTES>Ferments dry. Distinctive ester profile.</NOTES>
+        <BEST_FOR>English style ales - bitter, pale, porter and brown ale</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/11/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Abbey II</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1762</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Dry, with slight fruitiness. High alcohol tolerance.</NOTES>
+        <BEST_FOR>Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP550</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>25.5555556</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>81.5000000</ATTENUATION>
+        <NOTES>Complex phenolic, spicy profile.</NOTES>
+        <BEST_FOR>Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>78.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1214</PRODUCT_ID>
+        <MIN_TEMPERATURE>14.4444444</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>74.0000000</ATTENUATION>
+        <NOTES>Alcohol tolerant. Slightly spicy, well attenuated.</NOTES>
+        <BEST_FOR>Belgian Ales, Abbey Ales, Trappist Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>58.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Ardennes</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3522</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>29.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>74.0000000</ATTENUATION>
+        <NOTES>Mild fruitiness and complex spicy flavor, phenolic at high temperatures.</NOTES>
+        <BEST_FOR>Belgian Ale</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>85.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Golden Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP570</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>75.5000000</ATTENUATION>
+        <NOTES>Fruity and phenolic.</NOTES>
+        <BEST_FOR>Belgian Ales, Dubbels</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Lager Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP815</PRODUCT_ID>
+        <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Clean, crisp, European lager yeast.</NOTES>
+        <BEST_FOR>European style pilsners, dark lagers, Vienna lager, and American style lagers
+        </BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Lambic Blend</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3278</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.2222222</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>Lambic mixture of yeasts and bacterias creates lactic flavor.</NOTES>
+        <BEST_FOR>Belgian Lambic</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Saison</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3724</PRODUCT_ID>
+        <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>78.0000000</ATTENUATION>
+        <NOTES>Bubblegum, with spicy aromatics. Tart, dry, and crisp.</NOTES>
+        <BEST_FOR>Belgian Saison beer</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>95.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Saison I Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP565</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>Earthy, spicy, peppery and slightly sweet.</NOTES>
+        <BEST_FOR>Saison Ale, Belgian Ale, Dubbel, Trippel</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Saison II Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP566</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>25.5555556</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>81.5000000</ATTENUATION>
+        <NOTES>Fruity ester profile. Moderately phenolic with a clove-like flavor and aroma.</NOTES>
+        <BEST_FOR>Belgian or French Saison</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>78.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Sour Mix 1</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP655</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>Blend of Brettanomyces, Saccharomyces, Lactobacillus and Pediococcus. Use in
+            secondary.
+        </NOTES>
+        <BEST_FOR>Belgian sour beers</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Strong Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1388</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>76.0000000</ATTENUATION>
+        <NOTES>Dry, tart, fruity flavor. High alcohol tolerance.</NOTES>
+        <BEST_FOR>Belgian Ales, Scottish Strong Ale,Trappist Ales, Dubbels, Trippels</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Strong Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP545</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>81.5000000</ATTENUATION>
+        <NOTES>Moderate esters, spicy phenolic character. Balanced finish.</NOTES>
+        <BEST_FOR>Belgian dark strongs, Abbey ales and Christmas beers</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Style Ale Yeast Blend</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP575</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>77.0000000</ATTENUATION>
+        <NOTES>Versatile blend to be used for Trappist and other Belgian style ales.</NOTES>
+        <BEST_FOR>Trappist and other Belgian ales.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Style Saison Ale Yeast Blend</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP568</PRODUCT_ID>
+        <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>26.6666667</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Complex, fruity aromas and flavors. Phenolic, spicy, earthy, and clove like flavor
+        </NOTES>
+        <BEST_FOR>Belgian and French Saison</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>80.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Wheat Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3942</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>74.0000000</ATTENUATION>
+        <NOTES>Plum and apple aroma with a dry finish.</NOTES>
+        <BEST_FOR>Belgian Wheat, Bavarian Weizen</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Wit Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP400</PRODUCT_ID>
+        <MIN_TEMPERATURE>19.4444444</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>76.0000000</ATTENUATION>
+        <NOTES>Phenolic and tart.</NOTES>
+        <BEST_FOR>Belgian Wit</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>67.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Wit II</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP410</PRODUCT_ID>
+        <MIN_TEMPERATURE>19.4444444</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>72.5000000</ATTENUATION>
+        <NOTES>Mildly phenolic, quite spicy.</NOTES>
+        <BEST_FOR>Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>67.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/11/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Belgian Witbier</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3944</PRODUCT_ID>
+        <MIN_TEMPERATURE>16.6666667</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>74.0000000</ATTENUATION>
+        <NOTES>Tart, slightly phenolic character. High alcohol tolerance.</NOTES>
+        <BEST_FOR>Belgian Wit, Grand Cru</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>62.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Berliner Weisse Blend</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP630</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>76.5000000</ATTENUATION>
+        <NOTES>Subtle tartness. Can take several months to develop character.</NOTES>
+        <BEST_FOR>Berliner Weisse</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Bohemian Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2124</PRODUCT_ID>
+        <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>71.0000000</ATTENUATION>
+        <NOTES>Ferments clean. Rich malty flavor comes through.</NOTES>
+        <BEST_FOR>Bohemian Pilsners, Pilsners, German Helles, Bocks</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Brettanomyces Bruxellensis</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP650</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>Medium intensity Brett character. Takes months to develop fully.</NOTES>
+        <BEST_FOR>Belgian sour ales and labics (in secondary)</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Brettanomyces Bruxellensis</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3112</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>67.0000000</ATTENUATION>
+        <NOTES>Horse hair and sour cherry-pie flavor. Takes months to develop fully.</NOTES>
+        <BEST_FOR>Belgian Lambic, Gueze Lambic, and Sour Browns</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/12/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Brettanomyces Claussenii</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP645</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>Low intensity Brett character. Pineapple like aroma. Mild flavor contribution.
+        </NOTES>
+        <BEST_FOR>Sour ales (in secondary)</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Brettanomyces Lambicus</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP653</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>High intensity Brett character. Horsey, smoky and spicy flavors.</NOTES>
+        <BEST_FOR>Lambics and Flanders/Sour Brown ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Brettanomyces Lambicus</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>5526</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Very High</FLOCCULATION>
+        <ATTENUATION>80.0000000</ATTENUATION>
+        <NOTES>Cherry-pie like flavor and sourness. Works best in conjunction with other yeast.
+        </NOTES>
+        <BEST_FOR>Lambic</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>British Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP005</PRODUCT_ID>
+        <MIN_TEMPERATURE>19.4444444</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>70.5000000</ATTENUATION>
+        <NOTES>High attenuation, allows malt character to come through.</NOTES>
+        <BEST_FOR>Excellent for all English style ales including bitters, pale ale, porters and
+            brown ale.
+        </BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>67.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>British Ale II</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1335</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.2222222</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>74.5000000</ATTENUATION>
+        <NOTES>Malty, clean, crisp finish. Dry flavor.</NOTES>
+        <BEST_FOR>British and Canadian Ales, English Bitters</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>British Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1098</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>74.0000000</ATTENUATION>
+        <NOTES>Fruity, and tart. Dry, crisp finish.</NOTES>
+        <BEST_FOR>All British Ales, Pales, Bitters, English Strong Ale</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>British Cask Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1026</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.2222222</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.5000000</ATTENUATION>
+        <NOTES>Nice malt profile with a hint of fruit. Finishes dry and slightly tart.</NOTES>
+        <BEST_FOR>British Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>12/9/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Budvar Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2000</PRODUCT_ID>
+        <MIN_TEMPERATURE>7.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>73.0000000</ATTENUATION>
+        <NOTES>Malty and subtle fruit aroma. Dry crisp finish.</NOTES>
+        <BEST_FOR>Bohemian Pilsner, Classic Pilsners, Dortmunder and Light Lagers</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>46.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Burton Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP023</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>72.0000000</ATTENUATION>
+        <NOTES>Complex flavor blend of apple, pear, and clover honey.</NOTES>
+        <BEST_FOR>All English styles including Pale Ale, IPA, Porter, Stout and Bitters.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Cabernet Red Wine Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wine</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP760</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>83.0000000</ATTENUATION>
+        <NOTES>Excellent for full-bodied red wines, ester production complements flavor. Alcohol
+            Tolerance: 16%
+        </NOTES>
+        <BEST_FOR>Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>California Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP001</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>76.5000000</ATTENUATION>
+        <NOTES>Accentuates hop flavor. Clean flavor and finish. Versatile.</NOTES>
+        <BEST_FOR>American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>California Ale V</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP051</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>72.5000000</ATTENUATION>
+        <NOTES>Clean flavor and finish. Versatile. Produces a full bodied beer.</NOTES>
+        <BEST_FOR>American style Pales, Ambers, Browns, IPAs, American Strong Ale</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>California Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2112</PRODUCT_ID>
+        <MIN_TEMPERATURE>14.4444444</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>69.0000000</ATTENUATION>
+        <NOTES>Lagers at high temperature and produces malty, clear beers.</NOTES>
+        <BEST_FOR>California Common</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>58.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Champagne Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Champagne</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP715</PRODUCT_ID>
+        <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>77.5000000</ATTENUATION>
+        <NOTES>Can tolerate alcohol up to 17%. For Barley Wine or Meads.</NOTES>
+        <BEST_FOR>Wine, Mead and Cider</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Chardonnay White Wine Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wine</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP730</PRODUCT_ID>
+        <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>83.0000000</ATTENUATION>
+        <NOTES>Dry. Mild esters, low sulfur dioxide production. Fermentation speed is moderate.
+        </NOTES>
+        <BEST_FOR>Chardonnay Wine</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Cream Ale Yeast Blend</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP080</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>77.5000000</ATTENUATION>
+        <NOTES>Creates a clean, light lager style ale. An estery aroma may be present.</NOTES>
+        <BEST_FOR>Cream Ale, Hybrids</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Czech Pilsner Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2278</PRODUCT_ID>
+        <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>72.0000000</ATTENUATION>
+        <NOTES>Dry but malty finish. Some sulfur produced, but will diminish over time.</NOTES>
+        <BEST_FOR>Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Danish Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2042</PRODUCT_ID>
+        <MIN_TEMPERATURE>7.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Rich flavor with a crisp, dry finish. Accentuates hop flavor.</NOTES>
+        <BEST_FOR>Dortmund/Export Lagers</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>46.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Dry English Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP007</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English
+            Ale yeast, but more attentive. Suitable for high gravity ales.
+        </NOTES>
+        <BEST_FOR>Pale Ales, Amber, ESB, Brown Ales, Strong Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Dusseldorf Alt Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP036</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>68.5000000</ATTENUATION>
+        <NOTES>Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt
+            beers. Does not accentuate hop flavor like WLP029 does.
+        </NOTES>
+        <BEST_FOR>Alt biers, Dusseldorf Alts, German Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>East Coast Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP008</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>72.5000000</ATTENUATION>
+        <NOTES>White labs &#34;Brewer Patriot&#34; strain can be used to reproduce many of the
+            American versions of classic beer styles. Very clean with low esters.
+        </NOTES>
+        <BEST_FOR>American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt styles</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>73.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Edinburgh Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP028</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>72.5000000</ATTENUATION>
+        <NOTES>Malty strong ale yeast. Reproduces complex, malty, flavorful schottish ales. Hop
+            character comes through well.
+        </NOTES>
+        <BEST_FOR>Strong Scottish style ales, ESB, Irish Reds</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>English Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP002</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
+        <FLOCCULATION>Very High</FLOCCULATION>
+        <ATTENUATION>66.5000000</ATTENUATION>
+        <NOTES>Classic ESB strain best for English style milds, bitters, porters and English style
+            stouts. Leaves a clear beer with some residual sweetness.
+        </NOTES>
+        <BEST_FOR>English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong
+            Ales
+        </BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>English Cider Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wine</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP775</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>83.0000000</ATTENUATION>
+        <NOTES>Classic Cider yeast. Ferments dry, but retains apple flavor. Some sulfer produced
+            during fermentation will fade with age.
+        </NOTES>
+        <BEST_FOR>Cider, Wine and High Gravity Beer</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Essex Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP022</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>73.5000000</ATTENUATION>
+        <NOTES>Flavorful British yeast with a drier finish than many ale yeasts. Bready and fruity
+            in character. Well suited for top cropping (collecting). Does not flocculate as much as
+            WLP005 or WLP002.
+        </NOTES>
+        <BEST_FOR>British milds, pale ales, bitters, stouts.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/11/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>European Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP011</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>67.5000000</ATTENUATION>
+        <NOTES>Malty, Northern European ale yeast. Low ester production, low sulfer, gives a clean
+            profile. Low attenuation contributes to malty taste.
+        </NOTES>
+        <BEST_FOR>Alt, Kolsch, malty English Ales, Fruit beers</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>European Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1338</PRODUCT_ID>
+        <MIN_TEMPERATURE>16.6666667</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>69.0000000</ATTENUATION>
+        <NOTES>Very malty flavor characteristic of Bavarian/Munich Ales. Complex character.</NOTES>
+        <BEST_FOR>European Ales, German Ales, Alts, Pale Ale, Brown Ale, Kolsch</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>62.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>European Lager II</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2247</PRODUCT_ID>
+        <MIN_TEMPERATURE>7.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Clean, dry flavor profile for aggressively hopped pilsners. Dry finish, mild aroma,
+            slight sulfur production.
+        </NOTES>
+        <BEST_FOR>Bohemian Pilsner, American Pilsner, Helles, Dunkel</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>46.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Flor Sherry Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wine</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP700</PRODUCT_ID>
+        <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>24.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>83.0000000</ATTENUATION>
+        <NOTES>This yeast develops a film (flor) on the surface of the wine. Creates green almond,
+            granny smith and nougat characteristics found in sherry. Can also be used for Port,
+            Madeira and other sweet styles. For use in secondary fermentation. Slow fermentor. Al
+        </NOTES>
+        <BEST_FOR>Sherry wine yeast</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>76.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Forbidden Fruit</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3463</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.2222222</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>24.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>74.0000000</ATTENUATION>
+        <NOTES>Phenolic profile with subdued fruitiness. Available seasonally.</NOTES>
+        <BEST_FOR>Belgian Wit, Grand Cru</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>76.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>French Red Wine Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wine</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP750</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>83.0000000</ATTENUATION>
+        <NOTES>Classic Bordeaux yeast for red wine fermentations. Moderate fermentation
+            characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.
+            Alcohol Tolerance: 17%
+        </NOTES>
+        <BEST_FOR>Bordeaux</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>French Saison</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3711</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>25.0000000</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>80.0000000</ATTENUATION>
+        <NOTES>A very versatile strain that produces Saison or farmhouse style biers as well as
+            other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy.
+            This strain enhances the use of spices and aroma hops, and is extremely attenuative b
+        </NOTES>
+        <BEST_FOR>French and Belgian Saison or Farmhouse ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>77.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>French White Wine Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wine</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP735</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>83.0000000</ATTENUATION>
+        <NOTES>Classic yeast for white wine fermentation. Slow to moderate fermenter and foam
+            producer. Gives an enhanced creamy texture. Alcohol Tolerance: 16%
+        </NOTES>
+        <BEST_FOR>French white wines</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>GF All American Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1272</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>74.0000000</ATTENUATION>
+        <NOTES>Popular all purpose American ale style now in a Gluten Free strain. Produces beers
+            that are nutty, clean with a slight tart finish. Ferment warmer to accentuate hops and
+            add fruitiness or ferment cold for clean light citrus character.
+        </NOTES>
+        <BEST_FOR>American Amber, Brown, IPA, Pale ales and stouts. Blondes and fruit beers.
+        </BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>German Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1007</PRODUCT_ID>
+        <MIN_TEMPERATURE>12.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>18.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Crisp, dry finish with a mild flavor.</NOTES>
+        <BEST_FOR>German Ales, Alts, Kolsch, Dry Stout</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>55.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>66.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>German Ale II</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP003</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>76.5000000</ATTENUATION>
+        <NOTES>Strong sulfer component will reduce with aging. Clean flavor, but with more ester
+            production than regular German Ale Yeast.
+        </NOTES>
+        <BEST_FOR>Kolsch, Alt and German Pale Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>German Ale/Kolsch</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP029</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Great for light beers. Accentuates hop flavors. Slight sulfer flavor will fade with
+            age and leave a clean, lager like ale.
+        </NOTES>
+        <BEST_FOR>Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>German Bock Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP833</PRODUCT_ID>
+        <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>73.0000000</ATTENUATION>
+        <NOTES>Produces beer that has balanced malt and hop character.</NOTES>
+        <BEST_FOR>Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>German Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP830</PRODUCT_ID>
+        <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>76.5000000</ATTENUATION>
+        <NOTES>Very malty and clean.</NOTES>
+        <BEST_FOR>German Marzen, Pilsner, Lagers, Oktoberfest beers.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>German Wheat</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3333</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.2222222</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>73.0000000</ATTENUATION>
+        <NOTES>Subtle flavor profile. Sharp, fruity, crisp, sherry like flavor.</NOTES>
+        <BEST_FOR>Bavarian Weizen</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Hefeweizen Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP300</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>74.0000000</ATTENUATION>
+        <NOTES>Banana and clove aroma. Produces cloudy appearance.</NOTES>
+        <BEST_FOR>German style wheat beers. Weiss, Weizen, Hefeweizen</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>68.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Hefeweizen IV Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP380</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>76.5000000</ATTENUATION>
+        <NOTES>Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot
+            notes. Crisp and drinkable, with some sulfur production.
+        </NOTES>
+        <BEST_FOR>German style Hefeweizen</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Irish Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1084</PRODUCT_ID>
+        <MIN_TEMPERATURE>16.6666667</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>73.0000000</ATTENUATION>
+        <NOTES>Dry diacetyl, fruity flavor characteristic of stouts. Full bodied, dry, clean
+            flavor.
+        </NOTES>
+        <BEST_FOR>Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine
+        </BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>62.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Irish Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0000000</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP004</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>71.5000000</ATTENUATION>
+        <NOTES>Excellent for Irish Stouts. Produces slight hint of diacetyl balanced by a light
+            fruitiness and a slightly dry crispness.
+        </NOTES>
+        <BEST_FOR>Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Klassic Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP033</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>Traditional English Ale style yeast. Produces ester character, and allows hop flavor
+            through. Leaves a slightly sweet malt character in ales.
+        </NOTES>
+        <BEST_FOR>Bitters, milds, porters stouts and scottish ale styles.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/11/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Kolsch Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2565</PRODUCT_ID>
+        <MIN_TEMPERATURE>13.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>17.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Very malty flavor with mix of lager and ale character. Crisp, clean finish.</NOTES>
+        <BEST_FOR>Kolsch, European Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>56.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>64.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Lactobacillus</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>5335</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>80.0000000</ATTENUATION>
+        <NOTES>Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate
+            levels of acidity and is commonly found in many types of beers including gueuze,
+            lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with
+            S.cer
+        </NOTES>
+        <BEST_FOR>Belgian sout beers (secondary)</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>95.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Lactobacillus Bacteria</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP677</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>Bacteria for use in secondary. This lactic acid bacteria produces moderate levels of
+            acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
+        </NOTES>
+        <BEST_FOR>Lambic, Berliner Weiss, Sour Brown and Gueze (secondary)</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Lactobacillus Delbrueckii</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>4335</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>67.0000000</ATTENUATION>
+        <NOTES>Lactic acid bacteria isolated from Belgium. Produces mild acidity and sourness found
+            in many types of Belgian beers. Always used in conjunction with S. Cerevisiae and wild
+            yeasts.
+        </NOTES>
+        <BEST_FOR>Belgian gueze, lambic, sour brown ales, and Berliner Weisse.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>95.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/12/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>London Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP013</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.6666667</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>71.0000000</ATTENUATION>
+        <NOTES>Dry, malty ale yeast. Produces a complex, oak flavored ester character. Hop
+            bitterness comes through well.
+        </NOTES>
+        <BEST_FOR>Classic British Pale Ales, Bitters and Stouts</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>71.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>London Ale III</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1318</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>73.0000000</ATTENUATION>
+        <NOTES>Light, fruity flavor. Balanced flavor with hint of sweetness.</NOTES>
+        <BEST_FOR>British Ales, Bitters</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>London Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1028</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Dry finish, bold, rich flavor, some fruit profile and a crisp finish.</NOTES>
+        <BEST_FOR>English Ales, Bitters, IPAs, Brown Ale</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>London ESB Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1968</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>69.0000000</ATTENUATION>
+        <NOTES>Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and
+            bitters.
+        </NOTES>
+        <BEST_FOR>English Bitters, IPA, Brown Ales, Mild Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Malolactic Bacteria</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP675</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>Bacteria for use in secondary. Malolactic fermentation is the conversion of malic
+            acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is
+            less acidic than malic acid, which in turn decreases acidity and helps to soften and/o
+        </NOTES>
+        <BEST_FOR>Primarily wine</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Manchester Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP038</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>72.0000000</ATTENUATION>
+        <NOTES>Top fermenting strain that is good for top-cropping. Moderately flocculent with a
+            clean, dry finish. Low ester profile for producing a balanced English ale.
+        </NOTES>
+        <BEST_FOR>English style ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Merlot Red Wine Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wine</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP740</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>83.0000000</ATTENUATION>
+        <NOTES>Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to
+            18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir,
+            Chardonnay, Cabernet, Sauvignon Blanc, and Semillon. Alcohol Tolerance: 18%
+        </NOTES>
+        <BEST_FOR>Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon
+        </BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Mexican Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP940</PRODUCT_ID>
+        <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>74.0000000</ATTENUATION>
+        <NOTES>From Mexico City - produces a clean lager beer with a crisp finish. Good for mexican
+            style beers.
+        </NOTES>
+        <BEST_FOR>Mexican style light and dark lagers.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/12/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Munich Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2308</PRODUCT_ID>
+        <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Unique Pilsner strain. Very smooth, well-rounded and full bodied. Benefits from a
+            diacetyl rest.
+        </NOTES>
+        <BEST_FOR>Pilsners, Light Lagers, Dortmond/Export, Marzen/Oktoberfest, Dunkel</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>North American Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2272</PRODUCT_ID>
+        <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>73.0000000</ATTENUATION>
+        <NOTES>American and Canadian lager yeast. Malty finish makes it suitable for
+            Marzens/Oktoberfest as well.
+        </NOTES>
+        <BEST_FOR>American Pilsner, California Common, Canadian Lager, Oktoberfest, Marzen
+        </BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Northwest Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1332</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>69.0000000</ATTENUATION>
+        <NOTES>Classic Northwest US ale yeast. Slight fruit flavor, malty ale with good body and
+            balance.
+        </NOTES>
+        <BEST_FOR>Oregon Ales, All American Ale styles</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Nottingham Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP039</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>77.5000000</ATTENUATION>
+        <NOTES>British style of ale yeast with a very dry finish and high attenuation. Medium to low
+            fruit and fusel alcohol production. Good top fermenting yeast for cropping.
+        </NOTES>
+        <BEST_FOR>British ales, pale ales, ambers, porters and stouts.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Octoberfest Lager Blend</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2633</PRODUCT_ID>
+        <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>This blend of lager strains is designed to produce a rich, malty, complex and full
+            bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character
+            and mouthfeel. This strain is low in sulfur production.
+        </NOTES>
+        <BEST_FOR>Octoberfest, Marzen, Bavarian lagers</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Octoberfest/Marzen Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP820</PRODUCT_ID>
+        <MIN_TEMPERATURE>11.1111111</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>69.0000000</ATTENUATION>
+        <NOTES>Produces a malty, bock style beer. Does not finish as dry or as fast as White&#39;s
+            German Lager yeast. Longer lagering or starter recommended.
+        </NOTES>
+        <BEST_FOR>Marzen, Oktoberfest, European Lagers, Bocks, Munich Helles</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>52.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Old Bavarian Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP920</PRODUCT_ID>
+        <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>69.5000000</ATTENUATION>
+        <NOTES>Southern Germany/Bavarian lager yeast. Finishes malty with a slight ester profile.
+        </NOTES>
+        <BEST_FOR>Oktoberfest, Marzen, Bock and Dark Lagers.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/12/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Pacific Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP041</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>67.5000000</ATTENUATION>
+        <NOTES>Popular yeast from the Pacific Northwest. Leaves a clear and malty profile. More
+            fruity than WLP002. Suitable for many English and American styles.
+        </NOTES>
+        <BEST_FOR>English &#38; American ales including milds, bitters, IPA, porters and English
+            stouts.
+        </BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Pediococcus</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>5733</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>80.0000000</ATTENUATION>
+        <NOTES>Lactic acid bacteria used in the production of Belgian style beers where additional
+            acidity is desirable. Often found in gueuze and other Belgian style beer. Acid
+            production will increase with storage time. It may also cause ropiness and produce low
+            level
+        </NOTES>
+        <BEST_FOR>Belgian sour ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>95.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Pediococcus Cerevisiae</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>4733</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>67.0000000</ATTENUATION>
+        <NOTES>Lactic acid bacteria isolated from Belgium. Creates a high level of lactic acidity
+            over a long time. Often used with other yeasts, and it may take several months for
+            flavor to fully develop.
+        </NOTES>
+        <BEST_FOR>Gueze and other Belgian styles.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>95.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/12/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Pilsen Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2007</PRODUCT_ID>
+        <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>73.0000000</ATTENUATION>
+        <NOTES>Classic American pilsner strain. Smooth with a malty flavor. Dry and crisp
+            fermentation.
+        </NOTES>
+        <BEST_FOR>American Pilsner, Bohemian Pilsner, Light Lagers</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>56.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Pilsner Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP800</PRODUCT_ID>
+        <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>74.5000000</ATTENUATION>
+        <NOTES>Classic pilsner strain from Czech Republic. Dry with a malty finish.</NOTES>
+        <BEST_FOR>European Pilsners, Bohemian Pilsner</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Premium Bitter Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP026</PRODUCT_ID>
+        <MIN_TEMPERATURE>19.4444444</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>72.5000000</ATTENUATION>
+        <NOTES>From Staffordshire England. Mild, but complex estery flavor. High attenuation -
+            ferments strong and dry. Suitable for high gravity beers.
+        </NOTES>
+        <BEST_FOR>All English ales including bitters, milds, ESB, Porter, Stout and Barley Wine
+        </BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>67.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/11/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Ringwood Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1187</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>European ale yeast. Highly flocculant with complex, clear, but malty profile.
+            Slightly fruity ester.
+        </NOTES>
+        <BEST_FOR>Ringwood Ale, Brown Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Roselare Belgian Blend</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3763</PRODUCT_ID>
+        <MIN_TEMPERATURE>12.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>26.6666667</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>80.0000000</ATTENUATION>
+        <NOTES>Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria. Complex aromas and
+            flavors. May be used for primary fermentation. Primarily for sour brown and red Belgian
+            styles.
+        </NOTES>
+        <BEST_FOR>Belgian sour brown and red beers.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>55.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>80.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/12/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Sake Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wine</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP705</PRODUCT_ID>
+        <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>24.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>83.0000000</ATTENUATION>
+        <NOTES>For use in rice based fermentations. For sake, use this yeast in conjunction with
+            Koji (to produce fermentable sugar). WLP705 produces full body sake character, and
+            subtle fragrance. Alcohol tolerance to 16%.
+        </NOTES>
+        <BEST_FOR>Sake wine yeast</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>76.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>San Francisco Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP810</PRODUCT_ID>
+        <MIN_TEMPERATURE>14.4444444</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>18.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>67.5000000</ATTENUATION>
+        <NOTES>Produces &#34;California Common&#34; style beer.</NOTES>
+        <BEST_FOR>California and Premium Lagers, all American Lagers</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>58.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>65.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Scottish Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1728</PRODUCT_ID>
+        <MIN_TEMPERATURE>12.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>71.0000000</ATTENUATION>
+        <NOTES>High alcohol tolerance.</NOTES>
+        <BEST_FOR>Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine
+        </BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>55.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Southern German Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP838</PRODUCT_ID>
+        <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>72.0000000</ATTENUATION>
+        <NOTES>Malty finish and balanced aroma. Strong fermenter, slight sulfur and low diacetyl.
+        </NOTES>
+        <BEST_FOR>German Pilsner, Helles, Oktoberfest, Marzen, Bocks</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Southwold Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP025</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>71.5000000</ATTENUATION>
+        <NOTES>From Suffolk county. Products complex fruity and citrus flavors. Slight sulfer
+            production, but this will fade with ageing.
+        </NOTES>
+        <BEST_FOR>British bitters and pale ales.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/11/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Steinberg-Geisenheim Wine</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wine</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP727</PRODUCT_ID>
+        <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>83.0000000</ATTENUATION>
+        <NOTES>German origin wine yeast. High fruit/ester production. Moderate fermentation
+            characteristics and cold tolerant.
+        </NOTES>
+        <BEST_FOR>Riesling wines.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/12/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Super High Gravity Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP099</PRODUCT_ID>
+        <MIN_TEMPERATURE>20.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>82.0000000</ATTENUATION>
+        <NOTES>Ferments up to 25% alcohol content. Flavor may vary greatly depending on beer
+            alcohol. English like esters at low gravity, but will become more wine-like as alcohol
+            exceeds 16% ABV. Refer to White Labs web page for tips on fermenting high gravity ales.
+        </NOTES>
+        <BEST_FOR>Very high gravity beers and barley wine up to 25% alcohol.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>69.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/11/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Suremain Burgundy Wine Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wine</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP770</PRODUCT_ID>
+        <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>32.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>83.0000000</ATTENUATION>
+        <NOTES>Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid
+            volatile acidity production.
+            Alcohol Tolerance: 16%
+        </NOTES>
+        <BEST_FOR>Burgundy</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>90.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Sweet Mead/Wine</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wine</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP720</PRODUCT_ID>
+        <MIN_TEMPERATURE>21.1111111</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>72.5000000</ATTENUATION>
+        <NOTES>Lower attenuation than White Labs Champagne Yeast. Leaves some residual sweetness as
+            well as fruity flavor. Alcohol concentration up to 15%.
+        </NOTES>
+        <BEST_FOR>Sweet Mead, Wine and Cider</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>70.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/11/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Thames Valley Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1275</PRODUCT_ID>
+        <MIN_TEMPERATURE>16.6666667</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>77.0000000</ATTENUATION>
+        <NOTES>Clean, complex flavor. Low in fruit, low in esters, rich in flavor. Hops come through
+            well.
+        </NOTES>
+        <BEST_FOR>British Bitters, ESB, India Pale Ale, English Strong Ale</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>62.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Trappist Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP500</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>77.5000000</ATTENUATION>
+        <NOTES>Distinctive fruitiness and plum characteristics. Excellent for high gravity beers.
+        </NOTES>
+        <BEST_FOR>Trappist Ale, Dubbel, Trippel, Belgian Ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Trappist High Gravity</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3787</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>25.5555556</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>76.0000000</ATTENUATION>
+        <NOTES>Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich
+            ester profile and malty flavor.
+        </NOTES>
+        <BEST_FOR>Belgian Wit, Trappist Ale, High gravity ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>78.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Urquell Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2001</PRODUCT_ID>
+        <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>74.0000000</ATTENUATION>
+        <NOTES>Pilsner Urquell yeast with mild fruit/floral aroma. Very dry and clean on palate with
+            full mouth feel. Subtle malt character. Clean and neutral finish.
+        </NOTES>
+        <BEST_FOR>Bohemian Pilsner</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Weihenstephan Weizen</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Wheat</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>3068</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>Low</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor.
+            Best when fermented at around 68 deg F.
+        </NOTES>
+        <BEST_FOR>Bavarian Weizen</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Whitbread Ale</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1099</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>Slightly more fruity and malty than Wyeast&#39;s British Ale. Clear and highly
+            flocculant.
+        </NOTES>
+        <BEST_FOR>Whitbread Ale, British Ales, Pales, Bitters</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/14/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Wyeast Ale Blend</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>1087</PRODUCT_ID>
+        <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>73.0000000</ATTENUATION>
+        <NOTES>Blend of ale strains designed to provide quick starts, good flavor, balance and
+            flocculation. Balanced finish suitable for most American and British ale styles.
+        </NOTES>
+        <BEST_FOR>American and British Ale Styles.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/12/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Wyeast Lager Blend</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.1242095</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>Wyeast Labs</LABORATORY>
+        <PRODUCT_ID>2178</PRODUCT_ID>
+        <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>73.0000000</ATTENUATION>
+        <NOTES>Blend of lager strains to produce a complex but clean lager flavor profile. Suitable
+            for many common lager styles.
+        </NOTES>
+        <BEST_FOR>Classic Pilsners, Lagers, Bocks.</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/12/2003</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Yorkshire Square Ale Yeast</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Ale</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0502753</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP037</PRODUCT_ID>
+        <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>20.5555556</MAX_TEMPERATURE>
+        <FLOCCULATION>High</FLOCCULATION>
+        <ATTENUATION>70.0000000</ATTENUATION>
+        <NOTES>This yeast produces a malty but well balanced profile. Expect toasty flavors with
+            malt driven esters. Highly flocculent and a good choice for many English ales.
+        </NOTES>
+        <BEST_FOR>English pale ales, English brown ales and Mild ales</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>69.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>3/6/2011</CULTURE_DATE>
+    </YEAST>
+    <YEAST>
+        <NAME>Zurich Lager</NAME>
+        <VERSION>1</VERSION>
+        <TYPE>Lager</TYPE>
+        <FORM>Liquid</FORM>
+        <AMOUNT>0.0354884</AMOUNT>
+        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
+        <LABORATORY>White Labs</LABORATORY>
+        <PRODUCT_ID>WLP885</PRODUCT_ID>
+        <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
+        <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
+        <FLOCCULATION>Medium</FLOCCULATION>
+        <ATTENUATION>75.0000000</ATTENUATION>
+        <NOTES>Swiss style lager yeast. Sulfer and diacytl production is minimal. May be used for
+            high gravity lagers with proper care.
+        </NOTES>
+        <BEST_FOR>Swiss style lager, and high gravity lagers (over 11% ABV)</BEST_FOR>
+        <MAX_REUSE>5</MAX_REUSE>
+        <TIMES_CULTURED>0</TIMES_CULTURED>
+        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
+        <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
+        <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
+        <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
+        <INVENTORY>0.0 pkg</INVENTORY>
+        <CULTURE_DATE>6/12/2003</CULTURE_DATE>
+    </YEAST>
 </YEASTS>
diff --git a/res/drawable/actionbar_tab_bg.xml b/res/drawable/actionbar_tab_bg.xml
index ea276d5..d872a1b 100644
--- a/res/drawable/actionbar_tab_bg.xml
+++ b/res/drawable/actionbar_tab_bg.xml
@@ -1,9 +1,9 @@
 <?xml version="1.0" encoding="utf-8"?>
 <selector xmlns:android="http://schemas.android.com/apk/res/android">
 
-    <item android:state_focused="false" android:state_selected="false" android:state_pressed="false" android:drawable="@drawable/tab_unselected" />
-    <item android:state_focused="false" android:state_selected="true"  android:state_pressed="false" android:drawable="@drawable/tab_selected" />
-    <item android:state_selected="false" android:state_pressed="true" android:drawable="@drawable/tab_selected_pressed" />
-    <item android:state_selected="true"  android:state_pressed="true" android:drawable="@drawable/tab_selected_pressed" />
+    <item android:state_focused="false" android:state_selected="false" android:state_pressed="false" android:drawable="@drawable/tab_unselected"/>
+    <item android:state_focused="false" android:state_selected="true" android:state_pressed="false" android:drawable="@drawable/tab_selected"/>
+    <item android:state_selected="false" android:state_pressed="true" android:drawable="@drawable/tab_selected_pressed"/>
+    <item android:state_selected="true" android:state_pressed="true" android:drawable="@drawable/tab_selected_pressed"/>
 
 </selector>
\ No newline at end of file
diff --git a/res/drawable/bg_white.xml b/res/drawable/bg_white.xml
index 9392481..68026bc 100644
--- a/res/drawable/bg_white.xml
+++ b/res/drawable/bg_white.xml
@@ -1,13 +1,15 @@
 <?xml version="1.0" encoding="utf-8"?>
 <shape xmlns:android="http://schemas.android.com/apk/res/android"
-    android:shape="rectangle">
-    <solid android:color="#FFFFFF" />
-    <stroke android:width="1dip" android:color="#ABABAB" />
+       android:shape="rectangle">
+    <solid android:color="#FFFFFF"/>
+    <stroke
+        android:width="1dip"
+        android:color="#ABABAB"/>
 
-	<corners
-	    android:bottomRightRadius="0dp"
-	    android:bottomLeftRadius="0dp"
-	    android:topLeftRadius="0dp"
-	    android:topRightRadius="0dp" />
+    <corners
+        android:bottomRightRadius="0dp"
+        android:bottomLeftRadius="0dp"
+        android:topLeftRadius="0dp"
+        android:topRightRadius="0dp"/>
 
 </shape>
diff --git a/res/drawable/button_bg.xml b/res/drawable/button_bg.xml
index 43729d6..dd9c4b7 100644
--- a/res/drawable/button_bg.xml
+++ b/res/drawable/button_bg.xml
@@ -1,28 +1,28 @@
 <?xml version="1.0" encoding="utf-8"?>
 <selector xmlns:android="http://schemas.android.com/apk/res/android">
- 
-<!-- pressed -->
-<item android:state_pressed="true" >
-	<shape android:shape="rectangle" android:padding="10dp" >  
-	 	<solid android:color="@color/theme_main"/>
-	 	<stroke android:width="1px" android:color="#33354d" />
-    </shape>
-</item>
- 
-<!-- focused -->
-<item android:state_focused="true" >
-	<shape android:shape="rectangle" android:padding="10dp" >  
-	 	<solid android:color="@color/theme_main"/>
-	 	<stroke android:width="1px" android:color="#33354d" />
-    </shape>
-</item>
- 
-<!-- default -->
-<item>
-	<shape android:shape="rectangle" android:padding="10dp" >  
-	 	<solid android:color="@color/button_color"/> 
-	 	<stroke android:width="1px" android:color="#BFBFBF" />
-    </shape>
-</item>
+
+    <!-- pressed -->
+    <item android:state_pressed="true">
+        <shape android:shape="rectangle" android:padding="10dp">
+            <solid android:color="@color/theme_main"/>
+            <stroke android:width="1px" android:color="#33354d"/>
+        </shape>
+    </item>
+
+    <!-- focused -->
+    <item android:state_focused="true">
+        <shape android:shape="rectangle" android:padding="10dp">
+            <solid android:color="@color/theme_main"/>
+            <stroke android:width="1px" android:color="#33354d"/>
+        </shape>
+    </item>
+
+    <!-- default -->
+    <item>
+        <shape android:shape="rectangle" android:padding="10dp">
+            <solid android:color="@color/button_color"/>
+            <stroke android:width="1px" android:color="#BFBFBF"/>
+        </shape>
+    </item>
 
 </selector>
diff --git a/res/drawable/button_text.xml b/res/drawable/button_text.xml
index 1bca9d4..b905e55 100644
--- a/res/drawable/button_text.xml
+++ b/res/drawable/button_text.xml
@@ -1,11 +1,11 @@
 <?xml version="1.0" encoding="utf-8"?>
 <selector xmlns:android="http://schemas.android.com/apk/res/android">
-	<!-- pressed -->
-	<item android:state_pressed="true" android:color="#fff" />
-	
-	<!-- focused -->
-	<item android:state_focused="true" android:color="#fff" />
-	
-	<!-- default -->
-	<item android:color="#000" />
+    <!-- pressed -->
+    <item android:state_pressed="true" android:color="#fff"/>
+
+    <!-- focused -->
+    <item android:state_focused="true" android:color="#fff"/>
+
+    <!-- default -->
+    <item android:color="#000"/>
 </selector>
\ No newline at end of file
diff --git a/res/drawable/drawer_selector.xml b/res/drawable/drawer_selector.xml
index be3c574..6b771af 100644
--- a/res/drawable/drawer_selector.xml
+++ b/res/drawable/drawer_selector.xml
@@ -1,8 +1,8 @@
 <?xml version="1.0" encoding="utf-8"?>
 <selector xmlns:android="http://schemas.android.com/apk/res/android">
     <!-- focused -->
-    <item android:state_activated="true" >
-        <shape android:shape="rectangle" >
+    <item android:state_activated="true">
+        <shape android:shape="rectangle">
             <solid android:color="@color/drawer_selector"/>
         </shape>
     </item>
diff --git a/res/drawable/left_button_bg.xml b/res/drawable/left_button_bg.xml
index a010e19..ca179cf 100644
--- a/res/drawable/left_button_bg.xml
+++ b/res/drawable/left_button_bg.xml
@@ -1,40 +1,40 @@
 <?xml version="1.0" encoding="utf-8"?>
 <selector xmlns:android="http://schemas.android.com/apk/res/android">
- 
-<!-- pressed -->
-<item android:state_pressed="true" >
-	<shape android:shape="rectangle" android:padding="10dp" >  
-	 	<solid android:color="@color/theme_main"/>
-	 	<stroke android:width="1px" android:color="#33354d" />
-	 	<corners android:bottomRightRadius="0dp"
-		   android:bottomLeftRadius="10dp"
-		   android:topLeftRadius="10dp"
-		   android:topRightRadius="0dp" />
-    </shape>
-</item>
- 
-<!-- focused -->
-<item android:state_focused="true" >
-	<shape android:shape="rectangle" android:padding="10dp" >  
-	 	<solid android:color="@color/theme_main"/>
-	 	<stroke android:width="1px" android:color="#33354d" />
-	 	<corners android:bottomRightRadius="0dp"
-		   android:bottomLeftRadius="10dp"
-		   android:topLeftRadius="10dp"
-		   android:topRightRadius="0dp" />
-    </shape>
-</item>
- 
-<!-- default -->
-<item>
-	<shape android:shape="rectangle" android:padding="10dp" >  
-	 	<solid android:color="@color/button_color"/> 
-	 	<stroke android:width="1px" android:color="#BFBFBF" />
-	 	<corners android:bottomRightRadius="0dp"
-		   android:bottomLeftRadius="10dp"
-		   android:topLeftRadius="10dp"
-		   android:topRightRadius="0dp" />
-    </shape>
-</item>
+
+    <!-- pressed -->
+    <item android:state_pressed="true">
+        <shape android:shape="rectangle" android:padding="10dp">
+            <solid android:color="@color/theme_main"/>
+            <stroke android:width="1px" android:color="#33354d"/>
+            <corners android:bottomRightRadius="0dp"
+                     android:bottomLeftRadius="10dp"
+                     android:topLeftRadius="10dp"
+                     android:topRightRadius="0dp"/>
+        </shape>
+    </item>
+
+    <!-- focused -->
+    <item android:state_focused="true">
+        <shape android:shape="rectangle" android:padding="10dp">
+            <solid android:color="@color/theme_main"/>
+            <stroke android:width="1px" android:color="#33354d"/>
+            <corners android:bottomRightRadius="0dp"
+                     android:bottomLeftRadius="10dp"
+                     android:topLeftRadius="10dp"
+                     android:topRightRadius="0dp"/>
+        </shape>
+    </item>
+
+    <!-- default -->
+    <item>
+        <shape android:shape="rectangle" android:padding="10dp">
+            <solid android:color="@color/button_color"/>
+            <stroke android:width="1px" android:color="#BFBFBF"/>
+            <corners android:bottomRightRadius="0dp"
+                     android:bottomLeftRadius="10dp"
+                     android:topLeftRadius="10dp"
+                     android:topRightRadius="0dp"/>
+        </shape>
+    </item>
 
 </selector>
diff --git a/res/drawable/profile_title_bg.xml b/res/drawable/profile_title_bg.xml
index 0c9dd43..6888486 100644
--- a/res/drawable/profile_title_bg.xml
+++ b/res/drawable/profile_title_bg.xml
@@ -1,13 +1,15 @@
 <?xml version="1.0" encoding="utf-8"?>
 <shape xmlns:android="http://schemas.android.com/apk/res/android"
-    android:shape="rectangle">
-    <solid android:color="@color/profile_title_bg" />
-    <stroke android:width="1dip" android:color="#ABABAB" />
-    
-        <corners
-	    android:bottomRightRadius="0dp"
-	    android:bottomLeftRadius="0dp"
-	    android:topLeftRadius="4dp"
-	    android:topRightRadius="4dp" />
-        
+       android:shape="rectangle">
+    <solid android:color="@color/profile_title_bg"/>
+    <stroke
+        android:width="1dip"
+        android:color="#ABABAB"/>
+
+    <corners
+        android:bottomRightRadius="0dp"
+        android:bottomLeftRadius="0dp"
+        android:topLeftRadius="4dp"
+        android:topRightRadius="4dp"/>
+
 </shape>
\ No newline at end of file
diff --git a/res/drawable/right_button_bg.xml b/res/drawable/right_button_bg.xml
index 093eb76..0702335 100644
--- a/res/drawable/right_button_bg.xml
+++ b/res/drawable/right_button_bg.xml
@@ -1,40 +1,40 @@
 <?xml version="1.0" encoding="utf-8"?>
 <selector xmlns:android="http://schemas.android.com/apk/res/android">
- 
-<!-- pressed -->
-<item android:state_pressed="true" >
-	<shape android:shape="rectangle" android:padding="10dp" >  
-	 	<solid android:color="@color/theme_main"/>
-	 	<stroke android:width="1px" android:color="#33354d" />
-	 	<corners android:bottomRightRadius="10dp"
-		   android:bottomLeftRadius="0dp"
-		   android:topLeftRadius="0dp"
-		   android:topRightRadius="10dp" />
-    </shape>
-</item>
- 
-<!-- focused -->
-<item android:state_focused="true" >
-	<shape android:shape="rectangle" android:padding="10dp" >  
-	 	<solid android:color="@color/theme_main"/>
-	 	<stroke android:width="1px" android:color="#33354d" />
-	 	<corners android:bottomRightRadius="10dp"
-		   android:bottomLeftRadius="0dp"
-		   android:topLeftRadius="0dp"
-		   android:topRightRadius="10dp" />
-    </shape>
-</item>
- 
-<!-- default -->
-<item>
-	<shape android:shape="rectangle" android:padding="10dp" >  
-	 	<solid android:color="@color/button_color"/> 
-	 	<stroke android:width="1px" android:color="#BFBFBF" />
-	 	<corners android:bottomRightRadius="10dp"
-		   android:bottomLeftRadius="0dp"
-		   android:topLeftRadius="0dp"
-		   android:topRightRadius="10dp" />
-    </shape>
-</item>
+
+    <!-- pressed -->
+    <item android:state_pressed="true">
+        <shape android:shape="rectangle" android:padding="10dp">
+            <solid android:color="@color/theme_main"/>
+            <stroke android:width="1px" android:color="#33354d"/>
+            <corners android:bottomRightRadius="10dp"
+                     android:bottomLeftRadius="0dp"
+                     android:topLeftRadius="0dp"
+                     android:topRightRadius="10dp"/>
+        </shape>
+    </item>
+
+    <!-- focused -->
+    <item android:state_focused="true">
+        <shape android:shape="rectangle" android:padding="10dp">
+            <solid android:color="@color/theme_main"/>
+            <stroke android:width="1px" android:color="#33354d"/>
+            <corners android:bottomRightRadius="10dp"
+                     android:bottomLeftRadius="0dp"
+                     android:topLeftRadius="0dp"
+                     android:topRightRadius="10dp"/>
+        </shape>
+    </item>
+
+    <!-- default -->
+    <item>
+        <shape android:shape="rectangle" android:padding="10dp">
+            <solid android:color="@color/button_color"/>
+            <stroke android:width="1px" android:color="#BFBFBF"/>
+            <corners android:bottomRightRadius="10dp"
+                     android:bottomLeftRadius="0dp"
+                     android:topLeftRadius="0dp"
+                     android:topRightRadius="10dp"/>
+        </shape>
+    </item>
 
 </selector>
diff --git a/res/drawable/rounded_bg_transparent.xml b/res/drawable/rounded_bg_transparent.xml
index 1cd030f..36a12ec 100644
--- a/res/drawable/rounded_bg_transparent.xml
+++ b/res/drawable/rounded_bg_transparent.xml
@@ -1,13 +1,15 @@
 <?xml version="1.0" encoding="utf-8"?>
 <shape xmlns:android="http://schemas.android.com/apk/res/android"
-    android:shape="rectangle">
-    <solid android:color="@color/transparent" />
-    <stroke android:width="1dip" android:color="@color/divider" />
-    
-        <corners
-	    android:bottomRightRadius="4dp"
-	    android:bottomLeftRadius="4dp"
-	    android:topLeftRadius="4dp"
-	    android:topRightRadius="4dp" />
-        
+       android:shape="rectangle">
+    <solid android:color="@color/transparent"/>
+    <stroke
+        android:width="1dip"
+        android:color="@color/divider"/>
+
+    <corners
+        android:bottomRightRadius="4dp"
+        android:bottomLeftRadius="4dp"
+        android:topLeftRadius="4dp"
+        android:topRightRadius="4dp"/>
+
 </shape>
\ No newline at end of file
diff --git a/res/drawable/rounded_bg_white.xml b/res/drawable/rounded_bg_white.xml
index 0b08e79..8cbcb01 100644
--- a/res/drawable/rounded_bg_white.xml
+++ b/res/drawable/rounded_bg_white.xml
@@ -1,13 +1,15 @@
 <?xml version="1.0" encoding="utf-8"?>
 <shape xmlns:android="http://schemas.android.com/apk/res/android"
-    android:shape="rectangle">
-    <solid android:color="#FFFFFF" />
-    <stroke android:width="1dip" android:color="#ABABAB" />
-    
-        <corners
-	    android:bottomRightRadius="4dp"
-	    android:bottomLeftRadius="4dp"
-	    android:topLeftRadius="4dp"
-	    android:topRightRadius="4dp" />
-        
+       android:shape="rectangle">
+    <solid android:color="#FFFFFF"/>
+    <stroke
+        android:width="1dip"
+        android:color="#ABABAB"/>
+
+    <corners
+        android:bottomRightRadius="4dp"
+        android:bottomLeftRadius="4dp"
+        android:topLeftRadius="4dp"
+        android:topRightRadius="4dp"/>
+
 </shape>
\ No newline at end of file
diff --git a/res/drawable/selector.xml b/res/drawable/selector.xml
index 5d79450..b03f95e 100644
--- a/res/drawable/selector.xml
+++ b/res/drawable/selector.xml
@@ -1,25 +1,25 @@
 <?xml version="1.0" encoding="utf-8"?>
 <selector xmlns:android="http://schemas.android.com/apk/res/android">
 
-	<!-- pressed -->
-	<item android:state_pressed="true" >
-		<shape android:shape="rectangle" android:padding="10dp" >  
-			<solid android:color="@color/selected"/>
-		</shape>
-	</item>
+    <!-- pressed -->
+    <item android:state_pressed="true">
+        <shape android:shape="rectangle" android:padding="10dp">
+            <solid android:color="@color/selected"/>
+        </shape>
+    </item>
 
-	<!-- focused -->
-	<item android:state_focused="true" >
-		<shape android:shape="rectangle" android:padding="10dp" >  
-			<solid android:color="@color/selected"/>
-		</shape>
-	</item>
+    <!-- focused -->
+    <item android:state_focused="true">
+        <shape android:shape="rectangle" android:padding="10dp">
+            <solid android:color="@color/selected"/>
+        </shape>
+    </item>
 
-	<!-- default -->
-	<item>
-		<shape android:shape="rectangle">  
-			<solid android:color="@color/transparent"/>
-		</shape>
-	</item>
+    <!-- default -->
+    <item>
+        <shape android:shape="rectangle">
+            <solid android:color="@color/transparent"/>
+        </shape>
+    </item>
 
 </selector>
diff --git a/res/layout/activity_brew_timer.xml b/res/layout/activity_brew_timer.xml
index 3b98d7f..043a086 100644
--- a/res/layout/activity_brew_timer.xml
+++ b/res/layout/activity_brew_timer.xml
@@ -1,23 +1,25 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-        android:id="@+id/main_layout"
-        android:layout_height="fill_parent"
-        android:layout_width="wrap_content"
-        android:orientation="vertical" >
+              android:id="@+id/main_layout"
+              android:layout_height="fill_parent"
+              android:layout_width="wrap_content"
+              android:orientation="vertical">
 
-    <android.support.v4.view.ViewPager android:id="@+id/pager"
-                                       android:layout_width="match_parent"
-                                       android:layout_height="0dp"
-                                       android:layout_weight="1">
+    <android.support.v4.view.ViewPager
+        android:id="@+id/pager"
+        android:layout_width="match_parent"
+        android:layout_height="0dp"
+        android:layout_weight="1">
 
-        <android.support.v4.view.PagerTitleStrip android:id="@+id/pager_title_strip"
-                                                 android:layout_width="match_parent"
-                                                 android:layout_height="wrap_content"
-                                                 android:layout_gravity="top"
-                                                 android:background="@color/theme_main"
-                                                 android:textColor="@color/title_color"
-                                                 android:paddingTop="4dp"
-                                                 android:paddingBottom="4dp" />
+        <android.support.v4.view.PagerTitleStrip
+            android:id="@+id/pager_title_strip"
+            android:layout_width="match_parent"
+            android:layout_height="wrap_content"
+            android:layout_gravity="top"
+            android:background="@color/theme_main"
+            android:textColor="@color/title_color"
+            android:paddingTop="4dp"
+            android:paddingBottom="4dp"/>
 
     </android.support.v4.view.ViewPager>
 
diff --git a/res/layout/activity_display_recipe.xml b/res/layout/activity_display_recipe.xml
index 75e52c9..d8a0dc1 100644
--- a/res/layout/activity_display_recipe.xml
+++ b/res/layout/activity_display_recipe.xml
@@ -1,16 +1,17 @@
 <?xml version="1.0" encoding="utf-8"?>
 <android.support.v4.view.ViewPager xmlns:android="http://schemas.android.com/apk/res/android"
-    android:id="@+id/pager"
-    android:layout_width="match_parent"
-    android:layout_height="match_parent">
+                                   android:id="@+id/pager"
+                                   android:layout_width="match_parent"
+                                   android:layout_height="match_parent">
 
-    <android.support.v4.view.PagerTitleStrip android:id="@+id/pager_title_strip"
+    <android.support.v4.view.PagerTitleStrip
+        android:id="@+id/pager_title_strip"
         android:layout_width="match_parent"
         android:layout_height="wrap_content"
         android:layout_gravity="top"
         android:background="@color/theme_main"
         android:textColor="@color/title_color"
         android:paddingTop="4dp"
-        android:paddingBottom="4dp" />
+        android:paddingBottom="4dp"/>
 
 </android.support.v4.view.ViewPager>
diff --git a/res/layout/activity_main.xml b/res/layout/activity_main.xml
index 3e017f1..622c258 100644
--- a/res/layout/activity_main.xml
+++ b/res/layout/activity_main.xml
@@ -1,26 +1,27 @@
 <android.support.v4.widget.DrawerLayout
-        xmlns:android="http://schemas.android.com/apk/res/android"
-        android:id="@+id/drawer_layout"
-        android:layout_width="match_parent"
-        android:layout_height="match_parent">
+    xmlns:android="http://schemas.android.com/apk/res/android"
+    android:id="@+id/drawer_layout"
+    android:layout_width="match_parent"
+    android:layout_height="match_parent">
 
     <!-- The main content view -->
     <FrameLayout
-            android:id="@+id/content_frame"
-            android:layout_width="match_parent"
-            android:layout_height="match_parent" />
+        android:id="@+id/content_frame"
+        android:layout_width="match_parent"
+        android:layout_height="match_parent"/>
 
     <!-- The navigation drawer -->
-    <ListView android:id="@+id/drawer_list"
-              android:layout_width="290dp"
-              android:layout_height="match_parent"
-              android:layout_gravity="start"
-              android:choiceMode="singleChoice"
-              android:divider="@color/drawer_divider"
-              android:dividerHeight="0dp"
-              android:drawSelectorOnTop="true"
-              android:listSelector="@color/divider"
-              android:background="@color/drawer_background"/>
+    <ListView
+        android:id="@+id/drawer_list"
+        android:layout_width="290dp"
+        android:layout_height="match_parent"
+        android:layout_gravity="start"
+        android:choiceMode="singleChoice"
+        android:divider="@color/drawer_divider"
+        android:dividerHeight="0dp"
+        android:drawSelectorOnTop="true"
+        android:listSelector="@color/divider"
+        android:background="@color/drawer_background"/>
 
 </android.support.v4.widget.DrawerLayout>
 
diff --git a/res/layout/activity_settings.xml b/res/layout/activity_settings.xml
index 1f6e4c0..d3ea021 100644
--- a/res/layout/activity_settings.xml
+++ b/res/layout/activity_settings.xml
@@ -1,34 +1,37 @@
 <?xml version="1.0" encoding="utf-8"?>
 <RelativeLayout xmlns:android="http://schemas.android.com/apk/res/android"
-	android:layout_width="fill_parent"
-	android:layout_height="fill_parent"
-	android:background="@color/transparent"
-	android:orientation="vertical" >
+                android:layout_width="fill_parent"
+                android:layout_height="fill_parent"
+                android:background="@color/transparent"
+                android:orientation="vertical">
 
-	<!-- Colored bar at top -->
-	<TextView android:id="@+id/colored_bar"
-		android:layout_width="fill_parent"
-		android:layout_height="wrap_content"
-		android:layout_gravity="top"
-		android:focusable="true"
-		android:focusableInTouchMode="true"
-		android:paddingTop="4dp"
-		android:paddingBottom="4dp"
-		android:textColor="#fff"
-		android:background="@color/theme_main"
-		android:layout_alignParentTop="true"
-		android:text="">
-		<requestFocus />
-	</TextView>    
-	
-	<ListView android:id="@+id/settings_list" 
-		android:layout_width="fill_parent"
-	    android:layout_height="0dp"
-		android:layout_below="@id/colored_bar"
+    <!-- Colored bar at top -->
+    <TextView
+        android:id="@+id/colored_bar"
+        android:layout_width="fill_parent"
+        android:layout_height="wrap_content"
+        android:layout_gravity="top"
+        android:focusable="true"
+        android:focusableInTouchMode="true"
+        android:paddingTop="4dp"
+        android:paddingBottom="4dp"
+        android:textColor="#fff"
+        android:background="@color/theme_main"
+        android:layout_alignParentTop="true"
+        android:text="">
+
+        <requestFocus/>
+    </TextView>
+
+    <ListView
+        android:id="@+id/settings_list"
+        android:layout_width="fill_parent"
+        android:layout_height="0dp"
+        android:layout_below="@id/colored_bar"
         android:layout_alignParentBottom="true">
-		android:background="@color/transparent"
-	    android:minHeight="4000dip" >
-	    	      
-	</ListView>
+        android:background="@color/transparent"
+        android:minHeight="4000dip" >
+
+    </ListView>
 
 </RelativeLayout>
diff --git a/res/layout/alert_view_edit_text_float_2_4.xml b/res/layout/alert_view_edit_text_float_2_4.xml
index 47f08e4..0d48066 100644
--- a/res/layout/alert_view_edit_text_float_2_4.xml
+++ b/res/layout/alert_view_edit_text_float_2_4.xml
@@ -1,15 +1,15 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="match_parent"
-    android:orientation="vertical"
-    android:padding="10dip" >
+              android:layout_width="match_parent"
+              android:layout_height="match_parent"
+              android:orientation="vertical"
+              android:padding="10dip">
 
     <EditText
         android:id="@+id/edit_text"
         android:hint=""
         android:inputType="numberDecimal"
         style="@style/text_input"
-        android:selectAllOnFocus="true" />
+        android:selectAllOnFocus="true"/>
 
 </LinearLayout>
diff --git a/res/layout/alert_view_edit_text_float_with_check_box.xml b/res/layout/alert_view_edit_text_float_with_check_box.xml
index 7b52165..eb7333d 100644
--- a/res/layout/alert_view_edit_text_float_with_check_box.xml
+++ b/res/layout/alert_view_edit_text_float_with_check_box.xml
@@ -1,22 +1,22 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="match_parent"
-    android:orientation="vertical"
-    android:padding="10dip" >
+              android:layout_width="match_parent"
+              android:layout_height="match_parent"
+              android:orientation="vertical"
+              android:padding="10dip">
 
     <EditText
         android:id="@+id/edit_text"
         android:hint=""
         android:inputType="numberDecimal"
         style="@style/text_input"
-        android:selectAllOnFocus="true" />
+        android:selectAllOnFocus="true"/>
 
     <CheckBox
         android:id="@+id/check_box"
         android:layout_gravity="center"
         android:layout_width="wrap_content"
         android:layout_height="wrap_content"
-        android:text="Calculate automatically" />
+        android:text="Calculate automatically"/>
 
 </LinearLayout>
diff --git a/res/layout/alert_view_edit_text_integer.xml b/res/layout/alert_view_edit_text_integer.xml
index 84ffcce..ea4628e 100644
--- a/res/layout/alert_view_edit_text_integer.xml
+++ b/res/layout/alert_view_edit_text_integer.xml
@@ -1,15 +1,15 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="match_parent"
-    android:orientation="vertical"
-    android:padding="10dip" >
+              android:layout_width="match_parent"
+              android:layout_height="match_parent"
+              android:orientation="vertical"
+              android:padding="10dip">
 
     <EditText
         android:id="@+id/edit_text"
         android:hint=""
         android:inputType="number"
         style="@style/text_input"
-        android:selectAllOnFocus="true" />
+        android:selectAllOnFocus="true"/>
 
 </LinearLayout>
diff --git a/res/layout/alert_view_edit_text_multiline.xml b/res/layout/alert_view_edit_text_multiline.xml
index cf9647a..9e4813a 100644
--- a/res/layout/alert_view_edit_text_multiline.xml
+++ b/res/layout/alert_view_edit_text_multiline.xml
@@ -1,9 +1,9 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="match_parent"
-    android:orientation="vertical"
-    android:padding="10dip" >
+              android:layout_width="match_parent"
+              android:layout_height="match_parent"
+              android:orientation="vertical"
+              android:padding="10dip">
 
     <EditText
         android:id="@+id/edit_text"
@@ -14,6 +14,6 @@
         android:lines="6"
         android:minLines="4"
         android:maxLines="8"
-        android:scrollbars="vertical" />
+        android:scrollbars="vertical"/>
 
 </LinearLayout>
diff --git a/res/layout/alert_view_edit_text_string.xml b/res/layout/alert_view_edit_text_string.xml
index b14d2de..9b88c7e 100644
--- a/res/layout/alert_view_edit_text_string.xml
+++ b/res/layout/alert_view_edit_text_string.xml
@@ -1,14 +1,14 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="match_parent"
-    android:orientation="vertical"
-    android:padding="10dip" >
+              android:layout_width="match_parent"
+              android:layout_height="match_parent"
+              android:orientation="vertical"
+              android:padding="10dip">
 
     <EditText
         android:id="@+id/edit_text"
         android:hint=""
         style="@style/text_input"
-        android:selectAllOnFocus="true" />
+        android:selectAllOnFocus="true"/>
 
 </LinearLayout>
diff --git a/res/layout/alert_view_scale.xml b/res/layout/alert_view_scale.xml
index 5b2c328..b2e925b 100644
--- a/res/layout/alert_view_scale.xml
+++ b/res/layout/alert_view_scale.xml
@@ -1,15 +1,15 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="match_parent"
-    android:orientation="vertical"
-    android:padding="10dip" >
-    
+              android:layout_width="match_parent"
+              android:layout_height="match_parent"
+              android:orientation="vertical"
+              android:padding="10dip">
+
     <EditText
         android:id="@+id/new_volume_edit_text"
         android:inputType="numberDecimal"
         android:hint="@string/new_volume"
         style="@style/text_input"
-        android:selectAllOnFocus="true" />
+        android:selectAllOnFocus="true"/>
 
 </LinearLayout>
\ No newline at end of file
diff --git a/res/layout/alert_view_searchable_list.xml b/res/layout/alert_view_searchable_list.xml
index 724fb2a..9fe6054 100644
--- a/res/layout/alert_view_searchable_list.xml
+++ b/res/layout/alert_view_searchable_list.xml
@@ -1,28 +1,28 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="match_parent"
-    android:orientation="vertical"
-    android:minHeight="1000dip"
-    android:minWidth="1000dip"
-    android:padding="10dip" >
+              android:layout_width="match_parent"
+              android:layout_height="match_parent"
+              android:orientation="vertical"
+              android:minHeight="1000dip"
+              android:minWidth="1000dip"
+              android:padding="10dip">
 
     <EditText
         android:id="@+id/edit_text"
         android:hint=""
-		android:layout_width="match_parent"
-		android:layout_height="40dip"
-        android:selectAllOnFocus="true" />
-    
+        android:layout_width="match_parent"
+        android:layout_height="40dip"
+        android:selectAllOnFocus="true"/>
+
     <ListView
-            android:id="@+id/list"
-            android:layout_width="match_parent"
-            android:layout_height="wrap_content"
-            android:background="@color/white"
-            android:padding="0dip"
-            android:dividerHeight="0dp"
-            android:drawSelectorOnTop="true"
-            android:listSelector="@drawable/selector" >
+        android:id="@+id/list"
+        android:layout_width="match_parent"
+        android:layout_height="wrap_content"
+        android:background="@color/white"
+        android:padding="0dip"
+        android:dividerHeight="0dp"
+        android:drawSelectorOnTop="true"
+        android:listSelector="@drawable/selector">
     </ListView>
 
 </LinearLayout>
diff --git a/res/layout/divider.xml b/res/layout/divider.xml
index ee5115b..9e3a876 100644
--- a/res/layout/divider.xml
+++ b/res/layout/divider.xml
@@ -1,9 +1,9 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="fill_parent"
-    android:layout_height="1dip"
-    android:orientation="vertical"
-    android:padding="0dp"
-    android:background="@color/divider" >
+              android:layout_width="fill_parent"
+              android:layout_height="1dip"
+              android:orientation="vertical"
+              android:padding="0dp"
+              android:background="@color/divider">
 
 </LinearLayout>
\ No newline at end of file
diff --git a/res/layout/fragment_abv_attenuation_calculator.xml b/res/layout/fragment_abv_attenuation_calculator.xml
index d2aee07..1c751b0 100644
--- a/res/layout/fragment_abv_attenuation_calculator.xml
+++ b/res/layout/fragment_abv_attenuation_calculator.xml
@@ -1,5 +1,4 @@
 <RelativeLayout xmlns:android="http://schemas.android.com/apk/res/android"
-                xmlns:tools="http://schemas.android.com/tools"
                 android:layout_width="match_parent"
                 android:layout_height="match_parent"
                 android:background="@color/transparent"
@@ -85,26 +84,26 @@
                 android:selectAllOnFocus="true"/>
 
             TextView
-                android:id="@+id/calibrate_temperature_title"
-                android:layout_width="fill_parent"
-                android:layout_height="wrap_content"
-                android:layout_marginLeft="20dp"
-                android:layout_marginRight="20dp"
-                android:layout_marginTop="5dp"
-                android:background="@color/transparent"
-                android:gravity="center_vertical"
-                android:text="Calibration Temperature (F)"
-                android:textColor="#333"
-                android:textSize="18dp"/>
+            android:id="@+id/calibrate_temperature_title"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:layout_marginLeft="20dp"
+            android:layout_marginRight="20dp"
+            android:layout_marginTop="5dp"
+            android:background="@color/transparent"
+            android:gravity="center_vertical"
+            android:text="Calibration Temperature (F)"
+            android:textColor="#333"
+            android:textSize="18dp"/>
 
             EditText
-                android:id="@+id/calibrate_temperature_edit_text"
-                style="@style/text_input"
-                android:layout_marginLeft="20dp"
-                android:layout_marginRight="20dp"
-                android:text="68"
-                android:inputType="numberDecimal"
-                android:selectAllOnFocus="true"/>
+            android:id="@+id/calibrate_temperature_edit_text"
+            style="@style/text_input"
+            android:layout_marginLeft="20dp"
+            android:layout_marginRight="20dp"
+            android:text="68"
+            android:inputType="numberDecimal"
+            android:selectAllOnFocus="true"/>
 
             <TextView
                 android:id="@+id/calculated_abv_title"
diff --git a/res/layout/fragment_brew_timer_step.xml b/res/layout/fragment_brew_timer_step.xml
index 5859f69..6e5d247 100644
--- a/res/layout/fragment_brew_timer_step.xml
+++ b/res/layout/fragment_brew_timer_step.xml
@@ -6,35 +6,39 @@
             android:layout_above="@+id/bottom_nav"
             android:layout_below="@id/colored_bar">
 
-    <LinearLayout android:id="@+id/main_layout"
+    <LinearLayout
+        android:id="@+id/main_layout"
         android:layout_width="match_parent"
         android:layout_height="match_parent"
         android:background="@color/activity_background"
         android:padding="15dip"
-        android:orientation="vertical" >
+        android:orientation="vertical">
 
-        <TextView android:id="@+id/title"
-              android:layout_width="fill_parent"
-              android:layout_height="wrap_content"
-              android:gravity="center"
-              android:text="Title"
-              android:textSize="30sp"/>
+        <TextView
+            android:id="@+id/title"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="center"
+            android:text="Title"
+            android:textSize="30sp"/>
 
-        <TextView android:id="@+id/description"
-                  android:layout_width="fill_parent"
-                  android:layout_height="wrap_content"
-                  android:layout_marginTop="15dip"
-                  android:layout_marginBottom="15dip"
-                  android:gravity="center_vertical"
-                  android:text="This is just some dummy content for now, this should say stuff about the step later"
-                  android:textSize="20sp"/>
+        <TextView
+            android:id="@+id/description"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:layout_marginTop="15dip"
+            android:layout_marginBottom="15dip"
+            android:gravity="center_vertical"
+            android:text="This is just some dummy content for now, this should say stuff about the step later"
+            android:textSize="20sp"/>
 
-        <ImageButton android:id="@+id/calendar_button"
-                     android:layout_gravity="center"
-                     android:layout_height="200dip"
-                     android:layout_width="200dip"
-                     android:background="@drawable/ic_calendar"
-                     android:visibility="gone" />
+        <ImageButton
+            android:id="@+id/calendar_button"
+            android:layout_gravity="center"
+            android:layout_height="200dip"
+            android:layout_width="200dip"
+            android:background="@drawable/ic_calendar"
+            android:visibility="gone"/>
 
     </LinearLayout>
 </ScrollView>
diff --git a/res/layout/fragment_details_view.xml b/res/layout/fragment_details_view.xml
index 26fc5f9..483a17e 100644
--- a/res/layout/fragment_details_view.xml
+++ b/res/layout/fragment_details_view.xml
@@ -1,20 +1,22 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-	android:layout_width="fill_parent"
-	android:layout_height="fill_parent"
-	android:background="@color/activity_background"
-	android:orientation="vertical" >
+              android:layout_width="fill_parent"
+              android:layout_height="fill_parent"
+              android:background="@color/activity_background"
+              android:orientation="vertical">
 
-	<ListView android:id="@+id/details_list" 
-		android:layout_width="fill_parent"
-	    android:layout_height="wrap_content"
+    <ListView
+        android:id="@+id/details_list"
+        android:layout_width="fill_parent"
+        android:layout_height="wrap_content"
         android:layout_alignParentBottom="true"
-		android:background="@color/transparent"
-        android:listSelector="@drawable/selector" >
-	</ListView>
-	
-	<View android:layout_width="fill_parent"
-		android:layout_height="1dip"
-		android:background="@color/divider" />
-	
+        android:background="@color/transparent"
+        android:listSelector="@drawable/selector">
+    </ListView>
+
+    <View
+        android:layout_width="fill_parent"
+        android:layout_height="1dip"
+        android:background="@color/divider"/>
+
 </LinearLayout>
diff --git a/res/layout/fragment_hydrometer_calculator.xml b/res/layout/fragment_hydrometer_calculator.xml
index e2df5cb..6b8d21b 100644
--- a/res/layout/fragment_hydrometer_calculator.xml
+++ b/res/layout/fragment_hydrometer_calculator.xml
@@ -1,5 +1,4 @@
 <RelativeLayout xmlns:android="http://schemas.android.com/apk/res/android"
-                xmlns:tools="http://schemas.android.com/tools"
                 android:layout_width="match_parent"
                 android:layout_height="match_parent"
                 android:background="@color/transparent"
diff --git a/res/layout/fragment_ingredient_view.xml b/res/layout/fragment_ingredient_view.xml
index 1cdce0c..610f063 100644
--- a/res/layout/fragment_ingredient_view.xml
+++ b/res/layout/fragment_ingredient_view.xml
@@ -1,40 +1,43 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="match_parent"
-    android:background="@color/activity_background"
-    android:orientation="vertical" >
-    
-	<LinearLayout android:orientation="vertical"
-	    android:layout_height="0dip"
-	    android:layout_width="fill_parent"
-	    android:background="@color/transparent"
-	    android:minHeight="4000dip"
-	    android:padding="0dip"
-	    android:layout_weight="10" >
-		    
-	    <ListView
-	        android:id="@+id/ingredient_list"
-	        android:layout_width="match_parent"
-	        android:layout_height="wrap_content"
-	        android:drawSelectorOnTop="true"
-	        android:listSelector="@drawable/selector"
-	        android:background="#fff"
-	        android:visibility="gone" >
-	    </ListView>
-	    
-	    <TextView android:id="@+id/no_ingredients_view"
-	        android:layout_width="fill_parent"
-	        android:layout_height="72dip" 
-	        android:background="#fff" 
-	        android:gravity="center"
-			android:layout_margin="10dip"
-	        android:visibility="gone"
-	        android:text="No ingredients found" />
-	    
-		<View android:layout_width="fill_parent"
-			android:layout_height="1dip"
-			android:background="@color/divider" />
-		
+              android:layout_width="match_parent"
+              android:layout_height="match_parent"
+              android:background="@color/activity_background"
+              android:orientation="vertical">
+
+    <LinearLayout
+        android:orientation="vertical"
+        android:layout_height="0dip"
+        android:layout_width="fill_parent"
+        android:background="@color/transparent"
+        android:minHeight="4000dip"
+        android:padding="0dip"
+        android:layout_weight="10">
+
+        <ListView
+            android:id="@+id/ingredient_list"
+            android:layout_width="match_parent"
+            android:layout_height="wrap_content"
+            android:drawSelectorOnTop="true"
+            android:listSelector="@drawable/selector"
+            android:background="#fff"
+            android:visibility="gone">
+        </ListView>
+
+        <TextView
+            android:id="@+id/no_ingredients_view"
+            android:layout_width="fill_parent"
+            android:layout_height="72dip"
+            android:background="#fff"
+            android:gravity="center"
+            android:layout_margin="10dip"
+            android:visibility="gone"
+            android:text="No ingredients found"/>
+
+        <View
+            android:layout_width="fill_parent"
+            android:layout_height="1dip"
+            android:background="@color/divider"/>
+
     </LinearLayout>
 </LinearLayout>
diff --git a/res/layout/fragment_instruction_view.xml b/res/layout/fragment_instruction_view.xml
index 76aa2ba..349f5a9 100644
--- a/res/layout/fragment_instruction_view.xml
+++ b/res/layout/fragment_instruction_view.xml
@@ -1,40 +1,43 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="match_parent"
-    android:background="@color/activity_background"
-    android:orientation="vertical" >
-    
-	<LinearLayout android:orientation="vertical"
-	    android:layout_height="0dip"
-	    android:layout_width="fill_parent"
-	    android:background="@color/transparent"
-	    android:minHeight="4000dip"
-	    android:padding="0dip"
-	    android:layout_weight="10" >
-			
-			    <ListView
-			        android:id="@+id/instruction_list"
-			        android:layout_width="match_parent"
-			        android:layout_height="wrap_content"
-			        android:drawSelectorOnTop="true"
-			        android:listSelector="@drawable/selector"
-			        android:background="#fff"
-			        android:visibility="gone" >
-			    </ListView>
-			    
-			    <TextView android:id="@+id/no_instructions_view"
-			        android:layout_width="fill_parent"
-			        android:layout_height="72dip" 
-			        android:background="#FFFFFF" 
-			        android:gravity="center"
-					android:layout_margin="10dip"
-			        android:visibility="gone"
-			        android:text="No instructions found" /> 
-				
-				<View android:layout_width="fill_parent"
-					android:layout_height="1dip"
-					android:background="@color/divider" />
-	        
+              android:layout_width="match_parent"
+              android:layout_height="match_parent"
+              android:background="@color/activity_background"
+              android:orientation="vertical">
+
+    <LinearLayout
+        android:orientation="vertical"
+        android:layout_height="0dip"
+        android:layout_width="fill_parent"
+        android:background="@color/transparent"
+        android:minHeight="4000dip"
+        android:padding="0dip"
+        android:layout_weight="10">
+
+        <ListView
+            android:id="@+id/instruction_list"
+            android:layout_width="match_parent"
+            android:layout_height="wrap_content"
+            android:drawSelectorOnTop="true"
+            android:listSelector="@drawable/selector"
+            android:background="#fff"
+            android:visibility="gone">
+        </ListView>
+
+        <TextView
+            android:id="@+id/no_instructions_view"
+            android:layout_width="fill_parent"
+            android:layout_height="72dip"
+            android:background="#FFFFFF"
+            android:gravity="center"
+            android:layout_margin="10dip"
+            android:visibility="gone"
+            android:text="No instructions found"/>
+
+        <View
+            android:layout_width="fill_parent"
+            android:layout_height="1dip"
+            android:background="@color/divider"/>
+
     </LinearLayout>
 </LinearLayout>
diff --git a/res/layout/fragment_profile_view.xml b/res/layout/fragment_profile_view.xml
index 0f35ccd..1f641cb 100644
--- a/res/layout/fragment_profile_view.xml
+++ b/res/layout/fragment_profile_view.xml
@@ -1,76 +1,85 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-	android:layout_width="fill_parent"
-	android:layout_height="fill_parent"
-	android:orientation="vertical"
-	android:background="@color/activity_background" >
-	
-	<ScrollView android:layout_width="match_parent"
-		android:layout_height="match_parent"
-		android:background="@color/activity_background" >
-		
-	    <LinearLayout android:id="@+id/profile_view"
-	        android:layout_height="wrap_content"
-			android:layout_width="fill_parent"
-			android:padding="10dip"
-			android:orientation="vertical" >
-					
-		    <LinearLayout android:id="@+id/mash_profile_view"
-		        android:layout_width="match_parent"
-		        android:layout_height="wrap_content"
-		        android:layout_marginBottom="15dip"
-		        android:orientation="vertical"
-		        android:background="@drawable/rounded_bg_white">
-		        
-		        <TextView android:id="@+id/mash_profile_title"
-		            android:layout_width="match_parent"
-		            android:layout_height="30dp" 
-		            android:gravity="center"
-		            android:background="@drawable/profile_title_bg"
-		            android:text="@string/mash_profile" />
+              android:layout_width="fill_parent"
+              android:layout_height="fill_parent"
+              android:orientation="vertical"
+              android:background="@color/activity_background">
 
-		    </LinearLayout>
-		    
-		    <LinearLayout android:id="@+id/fermentation_profile_view"
-		        android:layout_width="match_parent"
-		        android:layout_height="wrap_content"
-				android:layout_marginBottom="15dip"
-		        android:orientation="vertical"
-		        android:background="@drawable/rounded_bg_white"> 
-		        
-		        <TextView android:id="@+id/fermentation_profile_title"
-		            android:layout_width="match_parent"
-		            android:layout_height="30dp" 
-		            android:gravity="center"
-		            android:background="@drawable/profile_title_bg"
-		            android:text="@string/fermentation_profile" />
-		        
-		    </LinearLayout>
+    <ScrollView
+        android:layout_width="match_parent"
+        android:layout_height="match_parent"
+        android:background="@color/activity_background">
 
-            <LinearLayout android:id="@+id/style_profile_view"
-                          android:layout_width="match_parent"
-                          android:layout_height="wrap_content"
-                          android:layout_marginBottom="15dip"
-                          android:orientation="vertical"
-                          android:background="@drawable/rounded_bg_white">
+        <LinearLayout
+            android:id="@+id/profile_view"
+            android:layout_height="wrap_content"
+            android:layout_width="fill_parent"
+            android:padding="10dip"
+            android:orientation="vertical">
 
-                <TextView android:id="@+id/profile_title"
-                          android:layout_width="match_parent"
-                          android:layout_height="30dp"
-                          android:gravity="center"
-                          android:background="@drawable/profile_title_bg"
-                          android:text="@string/style_profile" />
-                
-                <TextView android:id="@+id/style_profile_name"
-                          android:layout_width="match_parent"
-                          android:layout_height="30dp"
-                          android:gravity="center"
-                          android:background="@color/transparent"
-                          android:text="Other" />
+            <LinearLayout
+                android:id="@+id/mash_profile_view"
+                android:layout_width="match_parent"
+                android:layout_height="wrap_content"
+                android:layout_marginBottom="15dip"
+                android:orientation="vertical"
+                android:background="@drawable/rounded_bg_white">
+
+                <TextView
+                    android:id="@+id/mash_profile_title"
+                    android:layout_width="match_parent"
+                    android:layout_height="30dp"
+                    android:gravity="center"
+                    android:background="@drawable/profile_title_bg"
+                    android:text="@string/mash_profile"/>
+
+            </LinearLayout>
+
+            <LinearLayout
+                android:id="@+id/fermentation_profile_view"
+                android:layout_width="match_parent"
+                android:layout_height="wrap_content"
+                android:layout_marginBottom="15dip"
+                android:orientation="vertical"
+                android:background="@drawable/rounded_bg_white">
+
+                <TextView
+                    android:id="@+id/fermentation_profile_title"
+                    android:layout_width="match_parent"
+                    android:layout_height="30dp"
+                    android:gravity="center"
+                    android:background="@drawable/profile_title_bg"
+                    android:text="@string/fermentation_profile"/>
+
+            </LinearLayout>
+
+            <LinearLayout
+                android:id="@+id/style_profile_view"
+                android:layout_width="match_parent"
+                android:layout_height="wrap_content"
+                android:layout_marginBottom="15dip"
+                android:orientation="vertical"
+                android:background="@drawable/rounded_bg_white">
+
+                <TextView
+                    android:id="@+id/profile_title"
+                    android:layout_width="match_parent"
+                    android:layout_height="30dp"
+                    android:gravity="center"
+                    android:background="@drawable/profile_title_bg"
+                    android:text="@string/style_profile"/>
+
+                <TextView
+                    android:id="@+id/style_profile_name"
+                    android:layout_width="match_parent"
+                    android:layout_height="30dp"
+                    android:gravity="center"
+                    android:background="@color/transparent"
+                    android:text="Other"/>
 
             </LinearLayout>
-		</LinearLayout>
+        </LinearLayout>
 
-	</ScrollView>
+    </ScrollView>
 
 </LinearLayout>
diff --git a/res/layout/fragment_recipes.xml b/res/layout/fragment_recipes.xml
index 9e046e4..162a9e7 100644
--- a/res/layout/fragment_recipes.xml
+++ b/res/layout/fragment_recipes.xml
@@ -1,104 +1,112 @@
 <?xml version="1.0" encoding="utf-8"?>
 <RelativeLayout xmlns:android="http://schemas.android.com/apk/res/android"
-                xmlns:tools="http://schemas.android.com/tools"
                 android:layout_width="match_parent"
                 android:layout_height="match_parent"
                 android:background="@color/white"
                 android:orientation="vertical">
 
     <!-- Colored bar at top -->
-    <TextView android:id="@+id/colored_bar"
-              android:layout_width="fill_parent"
-              android:layout_height="wrap_content"
-              android:layout_gravity="top"
-              android:focusable="true"
-              android:focusableInTouchMode="true"
-              android:paddingTop="4dp"
-              android:paddingBottom="4dp"
-              android:textColor="#fff"
-              android:background="@color/theme_main"
-              android:layout_alignParentTop="true"
-              android:text="">
-        <requestFocus />
+    <TextView
+        android:id="@+id/colored_bar"
+        android:layout_width="fill_parent"
+        android:layout_height="wrap_content"
+        android:layout_gravity="top"
+        android:focusable="true"
+        android:focusableInTouchMode="true"
+        android:paddingTop="4dp"
+        android:paddingBottom="4dp"
+        android:textColor="#fff"
+        android:background="@color/theme_main"
+        android:layout_alignParentTop="true"
+        android:text="">
+
+        <requestFocus/>
     </TextView>
 
-    <LinearLayout android:id="@+id/first_ll"
-                  android:layout_width="fill_parent"
-                  android:layout_height="fill_parent"
-                  android:padding="0dip"
-                  android:background="@color/transparent"
-                  android:orientation="vertical"
-                  android:layout_below="@id/colored_bar" >
+    <LinearLayout
+        android:id="@+id/first_ll"
+        android:layout_width="fill_parent"
+        android:layout_height="fill_parent"
+        android:padding="0dip"
+        android:background="@color/transparent"
+        android:orientation="vertical"
+        android:layout_below="@id/colored_bar">
 
         <ListView
-                android:id="@+id/recipe_list"
-                android:layout_width="match_parent"
-                android:layout_height="wrap_content"
-                android:background="@color/white"
-                android:padding="0dip"
-                android:dividerHeight="0dp"
-                android:drawSelectorOnTop="true"
-                android:listSelector="@drawable/selector" >
+            android:id="@+id/recipe_list"
+            android:layout_width="match_parent"
+            android:layout_height="wrap_content"
+            android:background="@color/white"
+            android:padding="0dip"
+            android:dividerHeight="0dp"
+            android:drawSelectorOnTop="true"
+            android:listSelector="@drawable/selector">
         </ListView>
 
-        <TextView android:id="@+id/no_recipes_view"
-                  android:layout_width="fill_parent"
-                  android:layout_height="fill_parent"
-                  android:background="#FFFFFF"
-                  android:gravity="center"
-                  android:visibility="gone"
-                  android:textColor="@color/title_color"
-                  android:textSize="15sp"
-                  android:text="@string/no_recipes" />
-        
+        <TextView
+            android:id="@+id/no_recipes_view"
+            android:layout_width="fill_parent"
+            android:layout_height="fill_parent"
+            android:background="#FFFFFF"
+            android:gravity="center"
+            android:visibility="gone"
+            android:textColor="@color/title_color"
+            android:textSize="15sp"
+            android:text="@string/no_recipes"/>
+
         <!-- Bottom border for listView -->
-	    <TextView android:id="@+id/list_view_border"
-	              android:layout_width="fill_parent"
-	              android:layout_height="1dp"
-	              android:layout_gravity="top"
-	              android:textColor="#fff"
-	              android:background="@color/divider"
-	              android:text="">
-	        <requestFocus />
-	    </TextView>
+        <TextView
+            android:id="@+id/list_view_border"
+            android:layout_width="fill_parent"
+            android:layout_height="1dp"
+            android:layout_gravity="top"
+            android:textColor="#fff"
+            android:background="@color/divider"
+            android:text="">
+
+            <requestFocus/>
+        </TextView>
 
     </LinearLayout>
 
-    <LinearLayout android:id="@+id/recipe_search_view"
-                  android:orientation="horizontal"
-                  android:layout_width="fill_parent"
-                  android:layout_height="40dip"
-                  android:layout_marginTop="0dip"
-                  android:padding="0dip"
-                  android:layout_gravity="center"
-                  android:background="@color/activity_background"
-                  android:layout_alignParentBottom="true"
-                  android:visibility="gone">
+    <LinearLayout
+        android:id="@+id/recipe_search_view"
+        android:orientation="horizontal"
+        android:layout_width="fill_parent"
+        android:layout_height="40dip"
+        android:layout_marginTop="0dip"
+        android:padding="0dip"
+        android:layout_gravity="center"
+        android:background="@color/activity_background"
+        android:layout_alignParentBottom="true"
+        android:visibility="gone">
 
-        <EditText android:id="@+id/search_bar"
-                  android:layout_width="0dip"
-                  android:layout_weight="1"
-                  android:layout_height="40dip"
-                  android:padding="0dip"
-                  android:layout_marginLeft="10dip"
-                  android:layout_marginTop="0dip"
-                  android:layout_marginBottom="0dip"
-                  android:background="#fff"
-                  android:hint="@string/recipe_search_hint" />
+        <EditText
+            android:id="@+id/search_bar"
+            android:layout_width="0dip"
+            android:layout_weight="1"
+            android:layout_height="40dip"
+            android:padding="0dip"
+            android:layout_marginLeft="10dip"
+            android:layout_marginTop="0dip"
+            android:layout_marginBottom="0dip"
+            android:background="#fff"
+            android:hint="@string/recipe_search_hint"/>
 
-        <ImageView android:id="@+id/search_icon"
-                   android:layout_width="wrap_content"
-                   android:layout_height="40dip"
-                   android:gravity="center"
-                   android:focusable="false"
-                   android:background="#fff"
-                   android:layout_marginTop="0dip"
-                   android:layout_marginBottom="0dip"
-                   android:layout_marginRight="10dip"
-                   android:paddingLeft="0dp"
-                   android:paddingRight="10dp"
-                   android:contentDescription="@string/search_icon_description"
-                   android:src="@drawable/action_search" />
+        <ImageView
+            android:id="@+id/search_icon"
+            android:layout_width="wrap_content"
+            android:layout_height="40dip"
+            android:gravity="center"
+            android:focusable="false"
+            android:background="#fff"
+            android:layout_marginTop="0dip"
+            android:layout_marginBottom="0dip"
+            android:layout_marginRight="10dip"
+            android:paddingLeft="0dp"
+            android:paddingRight="10dp"
+            android:contentDescription="@string/search_icon_description"
+            android:src="@drawable/action_search"/>
 
     </LinearLayout>
 </RelativeLayout>
diff --git a/res/layout/fragment_view.xml b/res/layout/fragment_view.xml
index f78bfac..a50c09a 100644
--- a/res/layout/fragment_view.xml
+++ b/res/layout/fragment_view.xml
@@ -1,55 +1,60 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="match_parent"
-    android:background="@color/activity_background"
-    android:orientation="vertical" >
-    
+              android:layout_width="match_parent"
+              android:layout_height="match_parent"
+              android:background="@color/activity_background"
+              android:orientation="vertical">
+
     <!-- Colored bar at top -->
-    <TextView android:id="@+id/colored_bar"
-              android:layout_width="fill_parent"
-              android:layout_height="wrap_content"
-              android:layout_gravity="top"
-              android:focusable="true"
-              android:focusableInTouchMode="true"
-              android:paddingTop="4dp"
-              android:paddingBottom="4dp"
-              android:textColor="#fff"
-              android:background="@color/theme_main"
-              android:text="">
-        <requestFocus />
+    <TextView
+        android:id="@+id/colored_bar"
+        android:layout_width="fill_parent"
+        android:layout_height="wrap_content"
+        android:layout_gravity="top"
+        android:focusable="true"
+        android:focusableInTouchMode="true"
+        android:paddingTop="4dp"
+        android:paddingBottom="4dp"
+        android:textColor="#fff"
+        android:background="@color/theme_main"
+        android:text="">
+
+        <requestFocus/>
     </TextView>
-    
-	<LinearLayout android:orientation="vertical"
-	    android:layout_height="0dip"
-	    android:layout_width="fill_parent"
-	    android:background="@color/transparent"
-	    android:minHeight="4000dip"
-	    android:padding="0dip"
-	    android:layout_weight="10" >
-		    
-	    <ListView
-	        android:id="@+id/listview"
-	        android:layout_width="match_parent"
-	        android:layout_height="wrap_content"
-	        android:drawSelectorOnTop="true"
-	        android:listSelector="@drawable/selector"
-	        android:background="#fff"
-	        android:visibility="gone" >
-	    </ListView>
-	    
-	    <TextView android:id="@+id/nothing_to_show_view"
-	        android:layout_width="fill_parent"
-	        android:layout_height="72dip" 
-	        android:background="#fff" 
-	        android:gravity="center"
-			android:layout_margin="10dip"
-	        android:visibility="gone"
-	        android:text="Nothing found!" />
-	    
-		<View android:layout_width="fill_parent"
-			android:layout_height="1dip"
-			android:background="@color/divider" />
-		
+
+    <LinearLayout
+        android:orientation="vertical"
+        android:layout_height="0dip"
+        android:layout_width="fill_parent"
+        android:background="@color/transparent"
+        android:minHeight="4000dip"
+        android:padding="0dip"
+        android:layout_weight="10">
+
+        <ListView
+            android:id="@+id/listview"
+            android:layout_width="match_parent"
+            android:layout_height="wrap_content"
+            android:drawSelectorOnTop="true"
+            android:listSelector="@drawable/selector"
+            android:background="#fff"
+            android:visibility="gone">
+        </ListView>
+
+        <TextView
+            android:id="@+id/nothing_to_show_view"
+            android:layout_width="fill_parent"
+            android:layout_height="72dip"
+            android:background="#fff"
+            android:gravity="center"
+            android:layout_margin="10dip"
+            android:visibility="gone"
+            android:text="Nothing found!"/>
+
+        <View
+            android:layout_width="fill_parent"
+            android:layout_height="1dip"
+            android:background="@color/divider"/>
+
     </LinearLayout>
 </LinearLayout>
diff --git a/res/layout/row_layout_checkbox.xml b/res/layout/row_layout_checkbox.xml
index ac443d5..d646e9a 100644
--- a/res/layout/row_layout_checkbox.xml
+++ b/res/layout/row_layout_checkbox.xml
@@ -8,16 +8,18 @@
               android:focusable="false"
               android:orientation="horizontal">
 
-    <CheckBox android:id="@+id/checkbox"
-              android:layout_width="wrap_content"
-              android:layout_height="wrap_content"
-              android:gravity="center_vertical"
-              android:background="@color/transparent" 
-              android:layout_marginTop="5dp"
-              android:layout_marginLeft="5dp">
+    <CheckBox
+        android:id="@+id/checkbox"
+        android:layout_width="wrap_content"
+        android:layout_height="wrap_content"
+        android:gravity="center_vertical"
+        android:background="@color/transparent"
+        android:layout_marginTop="5dp"
+        android:layout_marginLeft="5dp">
     </CheckBox>
-    
-    <TextView android:id="@+id/label"
+
+    <TextView
+        android:id="@+id/label"
         android:layout_width="0dp"
         android:layout_height="wrap_content"
         android:layout_weight="1"
@@ -27,7 +29,7 @@
         android:textColor="#333333"
         android:text="Beer Name"
         android:background="@color/transparent"
-        android:layout_marginLeft="5dp" />
-        
-    
+        android:layout_marginLeft="5dp"/>
+
+
 </LinearLayout>
diff --git a/res/layout/row_layout_detail.xml b/res/layout/row_layout_detail.xml
index 5e3844e..06bc1b2 100644
--- a/res/layout/row_layout_detail.xml
+++ b/res/layout/row_layout_detail.xml
@@ -1,62 +1,67 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="fill_parent"
-    android:layout_height="wrap_content" 
-    android:minHeight="60dp"
-    android:background="@color/transparent"
-    android:focusable="false"
-    android:orientation="horizontal">
+              android:layout_width="fill_parent"
+              android:layout_height="wrap_content"
+              android:minHeight="60dp"
+              android:background="@color/transparent"
+              android:focusable="false"
+              android:orientation="horizontal">
 
-	<TextView android:id="@+id/tag"
-		android:gravity="center_vertical|right"
-		android:layout_width="150dip"
-		android:padding="10dip"
-		android:background="@color/transparent"
-		android:layout_height="fill_parent"
-		android:textColor="@color/black_text"
-		android:text="Bitterness, IBU: " />
+    <TextView
+        android:id="@+id/tag"
+        android:gravity="center_vertical|right"
+        android:layout_width="150dip"
+        android:padding="10dip"
+        android:background="@color/transparent"
+        android:layout_height="fill_parent"
+        android:textColor="@color/black_text"
+        android:text="Bitterness, IBU: "/>
 
-	<LinearLayout android:orientation="vertical"
-		android:layout_width="0dip"
-		android:layout_weight="1"
-		android:layout_height="fill_parent"
-		android:padding="10dip"
-		android:background="@color/transparent"
-		android:gravity="center_vertical|left" >
+    <LinearLayout
+        android:orientation="vertical"
+        android:layout_width="0dip"
+        android:layout_weight="1"
+        android:layout_height="fill_parent"
+        android:padding="10dip"
+        android:background="@color/transparent"
+        android:gravity="center_vertical|left">
 
-	    <TextView android:id="@+id/value"
-	        android:layout_width="fill_parent"
-	        android:layout_height="wrap_content"
-	        android:gravity="center_vertical"
-	        android:textColor="#333333"
-	        android:text="Beer Name"
-			android:layout_marginTop="0dp"
-			android:layout_marginRight="20dp"
-			android:layout_marginLeft="20dp"
-	        android:background="@color/transparent" />
+        <TextView
+            android:id="@+id/value"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="center_vertical"
+            android:textColor="#333333"
+            android:text="Beer Name"
+            android:layout_marginTop="0dp"
+            android:layout_marginRight="20dp"
+            android:layout_marginLeft="20dp"
+            android:background="@color/transparent"/>
 
-		<TextView android:id="@+id/subtext"
-			android:visibility="gone"
-	        android:layout_width="fill_parent"
-	        android:layout_height="wrap_content"
-	        android:gravity="top"
-	        android:textSize="12dp"
-			android:layout_marginTop="0dp"
-			android:layout_marginRight="20dp"
-			android:layout_marginLeft="20dp"
-	        android:layout_marginBottom="0dp"
-	        android:text="Beer Style" 
-	        android:background="@color/transparent" />
-	
-	</LinearLayout>
-	
-	<TextView android:id="@+id/range"
-		android:gravity="left|center_vertical"
-		android:layout_width="0dip"
-		android:layout_weight="1"
-		android:background="@color/transparent"
-		android:layout_height="fill_parent"
-		android:textColor="@color/black_text"
-		android:text="1.051 - 1.073" />
+        <TextView
+            android:id="@+id/subtext"
+            android:visibility="gone"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="top"
+            android:textSize="12dp"
+            android:layout_marginTop="0dp"
+            android:layout_marginRight="20dp"
+            android:layout_marginLeft="20dp"
+            android:layout_marginBottom="0dp"
+            android:text="Beer Style"
+            android:background="@color/transparent"/>
+
+    </LinearLayout>
+
+    <TextView
+        android:id="@+id/range"
+        android:gravity="left|center_vertical"
+        android:layout_width="0dip"
+        android:layout_weight="1"
+        android:background="@color/transparent"
+        android:layout_height="fill_parent"
+        android:textColor="@color/black_text"
+        android:text="1.051 - 1.073"/>
 
 </LinearLayout>
diff --git a/res/layout/row_layout_drawer_item.xml b/res/layout/row_layout_drawer_item.xml
index 02bec0f..f37cacc 100644
--- a/res/layout/row_layout_drawer_item.xml
+++ b/res/layout/row_layout_drawer_item.xml
@@ -1,13 +1,13 @@
 <com.biermacht.brews.widget.CustomFontTextView xmlns:android="http://schemas.android.com/apk/res/android"
-    xmlns:biermacht="http://schemas.android.com/apk/res-auto"
-    android:id="@+id/drawer_item"
-    android:layout_width="match_parent"
-    android:layout_height="wrap_content"
-    android:gravity="center_vertical"
-    android:paddingLeft="16dp"
-    android:paddingRight="16dp"
-    android:textColor="@color/drawer_text"
-    android:textSize="20sp"
-    android:background="@drawable/drawer_selector"
-    android:minHeight="60dp"
-    biermacht:typeface="Roboto-Light.ttf"/>
\ No newline at end of file
+                                               xmlns:biermacht="http://schemas.android.com/apk/res-auto"
+                                               android:id="@+id/drawer_item"
+                                               android:layout_width="match_parent"
+                                               android:layout_height="wrap_content"
+                                               android:gravity="center_vertical"
+                                               android:paddingLeft="16dp"
+                                               android:paddingRight="16dp"
+                                               android:textColor="@color/drawer_text"
+                                               android:textSize="20sp"
+                                               android:background="@drawable/drawer_selector"
+                                               android:minHeight="60dp"
+                                               biermacht:typeface="Roboto-Light.ttf"/>
\ No newline at end of file
diff --git a/res/layout/row_layout_edit_text.xml b/res/layout/row_layout_edit_text.xml
index dd45e58..2d5ce8c 100644
--- a/res/layout/row_layout_edit_text.xml
+++ b/res/layout/row_layout_edit_text.xml
@@ -9,45 +9,49 @@
               android:orientation="vertical">
 
     <!-- Linear layout for text type settings -->
-    <LinearLayout android:id="@+id/text_type"
-                  android:orientation="vertical"
-                  android:background="@color/transparent"
-                  android:layout_width="fill_parent"
-                  android:layout_weight="1"
-                  android:layout_gravity="center_vertical"
-                  android:layout_height="wrap_content" >
+    <LinearLayout
+        android:id="@+id/text_type"
+        android:orientation="vertical"
+        android:background="@color/transparent"
+        android:layout_width="fill_parent"
+        android:layout_weight="1"
+        android:layout_gravity="center_vertical"
+        android:layout_height="wrap_content">
 
-        <TextView android:id="@+id/title"
-                  android:layout_width="fill_parent"
-                  android:layout_height="wrap_content"
-                  android:gravity="center_vertical"
-                  android:textSize="18dp"
-                  android:textColor="#333"
-                  android:text="Beer Name"
-                  android:layout_marginTop="5dp"
-                  android:layout_marginRight="20dp"
-                  android:layout_marginLeft="20dp"
-                  android:background="@color/transparent" />
+        <TextView
+            android:id="@+id/title"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="center_vertical"
+            android:textSize="18dp"
+            android:textColor="#333"
+            android:text="Beer Name"
+            android:layout_marginTop="5dp"
+            android:layout_marginRight="20dp"
+            android:layout_marginLeft="20dp"
+            android:background="@color/transparent"/>
 
-        <TextView android:id="@+id/text"
-                  android:layout_width="fill_parent"
-                  android:layout_height="wrap_content"
-                  android:gravity="top"
-                  android:textSize="16dp"
-                  android:textColor="#777"
-                  android:layout_marginTop="0dp"
-                  android:layout_marginRight="20dp"
-                  android:layout_marginLeft="20dp"
-                  android:layout_marginBottom="5dp"
-                  android:text="Beer Style"
-                  android:background="@color/transparent" />
+        <TextView
+            android:id="@+id/text"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="top"
+            android:textSize="16dp"
+            android:textColor="#777"
+            android:layout_marginTop="0dp"
+            android:layout_marginRight="20dp"
+            android:layout_marginLeft="20dp"
+            android:layout_marginBottom="5dp"
+            android:text="Beer Style"
+            android:background="@color/transparent"/>
     </LinearLayout>
 
-    <LinearLayout android:layout_width="fill_parent"
-                  android:layout_height="1dip"
-                  android:orientation="vertical"
-                  android:padding="0dp"
-                  android:background="@color/divider" >
+    <LinearLayout
+        android:layout_width="fill_parent"
+        android:layout_height="1dip"
+        android:orientation="vertical"
+        android:padding="0dp"
+        android:background="@color/divider">
 
     </LinearLayout>
 </LinearLayout>
diff --git a/res/layout/row_layout_ingredient.xml b/res/layout/row_layout_ingredient.xml
index 71fee0f..9a3840a 100644
--- a/res/layout/row_layout_ingredient.xml
+++ b/res/layout/row_layout_ingredient.xml
@@ -1,92 +1,100 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:id="@+id/ingredient_row"
-    android:layout_width="fill_parent"
-    android:layout_height="wrap_content"
-    android:background="@color/transparent"
-    android:orientation="horizontal">
-    
-    <LinearLayout android:orientation="vertical"
+              android:id="@+id/ingredient_row"
+              android:layout_width="fill_parent"
+              android:layout_height="wrap_content"
+              android:background="@color/transparent"
+              android:orientation="horizontal">
+
+    <LinearLayout
+        android:orientation="vertical"
         android:layout_width="60dp"
         android:layout_height="fill_parent"
         android:background="@color/transparent"
         android:layout_marginRight="0dp">
-        
-        <ImageView android:id="@+id/row_icon"
-	        android:layout_width="32dp"
-	        android:layout_height="32dp"
-	        android:layout_margin="14dip"
-	        android:src="@drawable/beer_icon"
-	        android:contentDescription="icon"
-	        android:background="@color/transparent" /> 
+
+        <ImageView
+            android:id="@+id/row_icon"
+            android:layout_width="32dp"
+            android:layout_height="32dp"
+            android:layout_margin="14dip"
+            android:src="@drawable/beer_icon"
+            android:contentDescription="icon"
+            android:background="@color/transparent"/>
     </LinearLayout>
-    
+
     <!-- Divider line -->
-    <View android:layout_width="1dip"
+    <View
+        android:layout_width="1dip"
         android:layout_height="match_parent"
         android:background="#44000000"
-        android:layout_marginRight="10dp" />
-    
-	<LinearLayout android:orientation="vertical"
+        android:layout_marginRight="10dp"/>
+
+    <LinearLayout
+        android:orientation="vertical"
         android:layout_width="0dip"
-		android:layout_weight="1"
+        android:layout_weight="1"
         android:layout_marginLeft="5dip"
         android:layout_marginRight="10dip"
         android:gravity="center_vertical"
         android:layout_gravity="center_vertical"
-        android:layout_height="fill_parent" >
-		
-    	<TextView android:id="@+id/label"
-        	android:layout_width="wrap_content"
-        	android:layout_height="wrap_content"
-        	android:gravity="center_vertical"
-        	android:textSize="15dp"
-        	android:textColor="#000000"
-        	android:layout_marginTop="5dp"
-        	android:text="Ingredient Name"
-        	android:background="@color/transparent" />
-			
-		<TextView android:id="@+id/ing_detail_text"
-	        android:layout_width="wrap_content"
-	        android:layout_height="wrap_content"
-	        android:gravity="center_vertical"
-	        android:textSize="12dp"
-	        android:textColor="#666666"
-	        android:text="IBU"
-        	android:background="#00FFFFFF" />
-			
+        android:layout_height="fill_parent">
+
+        <TextView
+            android:id="@+id/label"
+            android:layout_width="wrap_content"
+            android:layout_height="wrap_content"
+            android:gravity="center_vertical"
+            android:textSize="15dp"
+            android:textColor="#000000"
+            android:layout_marginTop="5dp"
+            android:text="Ingredient Name"
+            android:background="@color/transparent"/>
+
+        <TextView
+            android:id="@+id/ing_detail_text"
+            android:layout_width="wrap_content"
+            android:layout_height="wrap_content"
+            android:gravity="center_vertical"
+            android:textSize="12dp"
+            android:textColor="#666666"
+            android:text="IBU"
+            android:background="#00FFFFFF"/>
+
     </LinearLayout>
-	
-    <LinearLayout android:orientation="vertical"
+
+    <LinearLayout
+        android:orientation="vertical"
         android:layout_width="wrap_content"
         android:layout_marginLeft="5dip"
         android:layout_marginRight="10dip"
         android:gravity="center_vertical"
         android:layout_gravity="center_vertical"
-        android:layout_height="fill_parent" >
-        
-        <TextView android:id="@+id/amount"
-	        android:layout_width="fill_parent"
-	        android:layout_height="wrap_content"
-	        android:gravity="center_vertical"
-	        android:textStyle="bold"
-	        android:textSize="20dp"
-	        android:textColor="#666666"
-	        android:text="5.0"
-	        android:maxLength="4"
-        	android:background="#FFFFFF" />
-        
-        <TextView android:id="@+id/unit_text"
-	        android:layout_width="fill_parent"
-	        android:layout_height="wrap_content"
-	        android:gravity="center_vertical"
-	        android:textSize="12dp"
-	        android:textColor="#666666"
-	        android:text="lbs"
-        	android:background="#00FFFFFF" />
-        
+        android:layout_height="fill_parent">
+
+        <TextView
+            android:id="@+id/amount"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="center_vertical"
+            android:textStyle="bold"
+            android:textSize="20dp"
+            android:textColor="#666666"
+            android:text="5.0"
+            android:maxLength="4"
+            android:background="#FFFFFF"/>
+
+        <TextView
+            android:id="@+id/unit_text"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="center_vertical"
+            android:textSize="12dp"
+            android:textColor="#666666"
+            android:text="lbs"
+            android:background="#00FFFFFF"/>
+
     </LinearLayout>
 
 
-    
 </LinearLayout>
diff --git a/res/layout/row_layout_instruction.xml b/res/layout/row_layout_instruction.xml
index 93d209c..4ac022c 100644
--- a/res/layout/row_layout_instruction.xml
+++ b/res/layout/row_layout_instruction.xml
@@ -1,35 +1,39 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="fill_parent"
-    android:layout_height="wrap_content"
-    android:background="@color/transparent"
-    android:orientation="horizontal">
-    
-    <LinearLayout android:orientation="vertical"
+              android:layout_width="fill_parent"
+              android:layout_height="wrap_content"
+              android:background="@color/transparent"
+              android:orientation="horizontal">
+
+    <LinearLayout
+        android:orientation="vertical"
         android:layout_width="60dp"
         android:layout_height="fill_parent"
         android:background="@color/transparent"
         android:layout_gravity="center"
         android:gravity="center"
         android:layout_marginRight="0dp">
-        
-        <TextView android:id="@+id/tag"
-	        android:layout_width="60dp"
-	        android:layout_height="32dp"
-	        android:gravity="center"
-	        android:layout_margin="14dip"
-	        android:textStyle="bold"
-	        android:background="#FFFFFF" /> 
-	        
+
+        <TextView
+            android:id="@+id/tag"
+            android:layout_width="60dp"
+            android:layout_height="32dp"
+            android:gravity="center"
+            android:layout_margin="14dip"
+            android:textStyle="bold"
+            android:background="#FFFFFF"/>
+
     </LinearLayout>
-    
+
     <!-- Divider line -->
-    <View android:layout_width="1dip"
+    <View
+        android:layout_width="1dip"
         android:layout_height="match_parent"
         android:background="#44000000"
-        android:layout_marginRight="10dp" />
-    
-    <TextView android:id="@+id/label"
+        android:layout_marginRight="10dp"/>
+
+    <TextView
+        android:id="@+id/label"
         android:layout_width="0dip"
         android:layout_weight="3"
         android:layout_height="fill_parent"
@@ -38,19 +42,21 @@
         android:textSize="15dp"
         android:layout_marginTop="5dp"
         android:background="@color/transparent"
-        android:text="Instruction text goes here" />
-    
+        android:text="Instruction text goes here"/>
+
     <!-- Divider line -->
-    <View android:layout_width="1dip"
+    <View
+        android:layout_width="1dip"
         android:layout_height="fill_parent"
-        android:background="#44000000" />
-		
-	<TextView android:id="@+id/duration_view"
-	    android:layout_height="fill_parent"
-	    android:layout_width="50dip"
-	    android:gravity="center"
-	    android:layout_marginLeft="2dp"
-	    android:background="@color/transparent" 
-	    android:text=""/>
-    
+        android:background="#44000000"/>
+
+    <TextView
+        android:id="@+id/duration_view"
+        android:layout_height="fill_parent"
+        android:layout_width="50dip"
+        android:gravity="center"
+        android:layout_marginLeft="2dp"
+        android:background="@color/transparent"
+        android:text=""/>
+
 </LinearLayout>
diff --git a/res/layout/row_layout_mash_step.xml b/res/layout/row_layout_mash_step.xml
index d6bb344..1d3ba5b 100644
--- a/res/layout/row_layout_mash_step.xml
+++ b/res/layout/row_layout_mash_step.xml
@@ -8,56 +8,61 @@
               android:focusable="false"
               android:orientation="horizontal">
 
-    <LinearLayout android:id="@+id/drag_handle"
+    <LinearLayout
+        android:id="@+id/drag_handle"
         android:layout_width="32dp"
         android:gravity="center"
         android:layout_height="fill_parent"
         android:background="@color/transparent"
         android:orientation="vertical">
 
-        <ImageView android:layout_width="16dp"
-                   android:layout_height="16dp"
-                   android:layout_gravity="center"
-                   android:layout_margin="0dip"
-                   android:src="@drawable/drag"
-                   android:contentDescription="icon"
-                   android:background="@color/transparent" />
+        <ImageView
+            android:layout_width="16dp"
+            android:layout_height="16dp"
+            android:layout_gravity="center"
+            android:layout_margin="0dip"
+            android:src="@drawable/drag"
+            android:contentDescription="icon"
+            android:background="@color/transparent"/>
 
     </LinearLayout>
 
 
     <!-- Linear layout for text type settings -->
-    <LinearLayout android:id="@+id/text_type"
-                  android:orientation="vertical"
-                  android:background="@color/transparent"
-                  android:layout_width="wrap_content"
-                  android:layout_height="wrap_content"
-                  android:layout_gravity="center_vertical" >
-
-        <TextView android:id="@+id/title"
-                  android:layout_width="fill_parent"
-                  android:layout_height="wrap_content"
-                  android:gravity="center_vertical"
-                  android:textSize="18dp"
-                  android:textColor="#333"
-                  android:text="Beer Name"
-                  android:layout_marginTop="5dp"
-                  android:layout_marginRight="20dp"
-                  android:layout_marginLeft="15dp"
-                  android:background="@color/transparent" />
-
-        <TextView android:id="@+id/text"
-                  android:layout_width="fill_parent"
-                  android:layout_height="wrap_content"
-                  android:gravity="top"
-                  android:textSize="16dp"
-                  android:textColor="#777"
-                  android:layout_marginTop="0dp"
-                  android:layout_marginRight="20dp"
-                  android:layout_marginLeft="15dp"
-                  android:layout_marginBottom="5dp"
-                  android:text="Beer Style"
-                  android:background="@color/transparent" />
+    <LinearLayout
+        android:id="@+id/text_type"
+        android:orientation="vertical"
+        android:background="@color/transparent"
+        android:layout_width="wrap_content"
+        android:layout_height="wrap_content"
+        android:layout_gravity="center_vertical">
+
+        <TextView
+            android:id="@+id/title"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="center_vertical"
+            android:textSize="18dp"
+            android:textColor="#333"
+            android:text="Beer Name"
+            android:layout_marginTop="5dp"
+            android:layout_marginRight="20dp"
+            android:layout_marginLeft="15dp"
+            android:background="@color/transparent"/>
+
+        <TextView
+            android:id="@+id/text"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="top"
+            android:textSize="16dp"
+            android:textColor="#777"
+            android:layout_marginTop="0dp"
+            android:layout_marginRight="20dp"
+            android:layout_marginLeft="15dp"
+            android:layout_marginBottom="5dp"
+            android:text="Beer Style"
+            android:background="@color/transparent"/>
     </LinearLayout>
 
 </LinearLayout>
diff --git a/res/layout/row_layout_recipe.xml b/res/layout/row_layout_recipe.xml
index 0ed23e3..810fa66 100644
--- a/res/layout/row_layout_recipe.xml
+++ b/res/layout/row_layout_recipe.xml
@@ -1,92 +1,101 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="fill_parent"
-    android:layout_height="wrap_content" 
-    android:minHeight="60dp"
-    android:background="@color/transparent"
-    android:focusable="false"
-    android:orientation="horizontal">
-        
-    <LinearLayout android:orientation="vertical"
+              android:layout_width="fill_parent"
+              android:layout_height="wrap_content"
+              android:minHeight="60dp"
+              android:background="@color/transparent"
+              android:focusable="false"
+              android:orientation="horizontal">
+
+    <LinearLayout
+        android:orientation="vertical"
         android:layout_width="40dp"
         android:layout_height="40dp"
-		android:gravity="center|center_vertical"
+        android:gravity="center|center_vertical"
         android:background="#fff"
-		android:layout_marginTop="10dp"
+        android:layout_marginTop="10dp"
         android:layout_marginRight="10dp"
-		android:layout_marginLeft="10dp">
-        
-        <ImageView android:id="@+id/row_icon"
-	        android:layout_width="32dp"
-	        android:layout_height="32dp"
-			android:gravity="center"
-	        android:layout_margin="0dip"
-	        android:src="@drawable/beer_icon"
-	        android:contentDescription="icon"
-	        android:background="@color/transparent" />
-        
+        android:layout_marginLeft="10dp">
+
+        <ImageView
+            android:id="@+id/row_icon"
+            android:layout_width="32dp"
+            android:layout_height="32dp"
+            android:gravity="center"
+            android:layout_margin="0dip"
+            android:src="@drawable/beer_icon"
+            android:contentDescription="icon"
+            android:background="@color/transparent"/>
+
     </LinearLayout>
-	
-	<!-- Divider line -->
-    <View android:layout_width="1dip"
+
+    <!-- Divider line -->
+    <View
+        android:layout_width="1dip"
         android:layout_height="match_parent"
         android:background="#00000000"
-        android:layout_marginRight="10dp" />
-    
-    <LinearLayout android:orientation="vertical"
+        android:layout_marginRight="10dp"/>
+
+    <LinearLayout
+        android:orientation="vertical"
         android:layout_width="0dp"
         android:layout_weight="1"
         android:layout_gravity="center_vertical"
         android:layout_marginRight="5dp"
-        android:layout_height="wrap_content" >
-	    
-	    <TextView android:id="@+id/label"
-	        android:layout_width="fill_parent"
-	        android:layout_height="wrap_content"
-	        android:gravity="center_vertical"
-	        android:layout_marginTop="5dp"
-	        android:textSize="17dp"
-	        android:textColor="#333333"
-	        android:text="Beer Name"
-	        android:background="@color/transparent" />
-	    
-	   <TextView android:id="@+id/beer_style"
-	        android:layout_width="fill_parent"
-	        android:layout_height="wrap_content"
-	        android:gravity="top"
-	        android:textSize="12dp"
-	        android:layout_marginBottom="5dp"
-	        android:text="Beer Style" 
-	        android:background="@color/transparent" />
+        android:layout_height="wrap_content">
+
+        <TextView
+            android:id="@+id/label"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="center_vertical"
+            android:layout_marginTop="5dp"
+            android:textSize="17dp"
+            android:textColor="#333333"
+            android:text="Beer Name"
+            android:background="@color/transparent"/>
+
+        <TextView
+            android:id="@+id/beer_style"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="top"
+            android:textSize="12dp"
+            android:layout_marginBottom="5dp"
+            android:text="Beer Style"
+            android:background="@color/transparent"/>
     </LinearLayout>
-    
-    <LinearLayout android:orientation="vertical"
-	    android:layout_width="wrap_content"
-	    android:layout_gravity="center_vertical"
-	    android:layout_marginRight="5dp"
-	    android:layout_height="wrap_content" >
-    
-	    <TextView android:id="@+id/batch_volume"
-	        android:layout_width="wrap_content"
-	        android:layout_height="fill_parent"
-	        android:gravity="center_vertical"
-	        android:textStyle="bold"
-	        android:textSize="20dp"
-	        android:textColor="#666666"
-	        android:layout_marginTop="5dp"
-	        android:layout_marginRight="10dp"
-	        android:text="0.0"
-	        android:background="@color/transparent" />
-	  
-	   <TextView android:id="@+id/unit_text"
-		    android:layout_width="fill_parent"
-		    android:layout_height="wrap_content"
-		    android:gravity="top"
-		    android:textSize="12dp"
-		    android:layout_marginBottom="5dp"
-		    android:text="gal" 
-		    android:background="@color/transparent" />
-   
-   </LinearLayout>
-   
+
+    <LinearLayout
+        android:orientation="vertical"
+        android:layout_width="wrap_content"
+        android:layout_gravity="center_vertical"
+        android:layout_marginRight="5dp"
+        android:layout_height="wrap_content">
+
+        <TextView
+            android:id="@+id/batch_volume"
+            android:layout_width="wrap_content"
+            android:layout_height="fill_parent"
+            android:gravity="center_vertical"
+            android:textStyle="bold"
+            android:textSize="20dp"
+            android:textColor="#666666"
+            android:layout_marginTop="5dp"
+            android:layout_marginRight="10dp"
+            android:text="0.0"
+            android:background="@color/transparent"/>
+
+        <TextView
+            android:id="@+id/unit_text"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="top"
+            android:textSize="12dp"
+            android:layout_marginBottom="5dp"
+            android:text="gal"
+            android:background="@color/transparent"/>
+
+    </LinearLayout>
+
 </LinearLayout>
diff --git a/res/layout/row_layout_settings_item.xml b/res/layout/row_layout_settings_item.xml
index 6f5f388..7c41b6d 100644
--- a/res/layout/row_layout_settings_item.xml
+++ b/res/layout/row_layout_settings_item.xml
@@ -1,44 +1,47 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="fill_parent"
-    android:layout_height="wrap_content" 
-    android:minHeight="60dp"
-    android:background="#fff"
-    android:focusable="false"
-    android:orientation="horizontal">
+              android:layout_width="fill_parent"
+              android:layout_height="wrap_content"
+              android:minHeight="60dp"
+              android:background="#fff"
+              android:focusable="false"
+              android:orientation="horizontal">
 
     <!-- Linear layout for text type settings -->
-    <LinearLayout android:id="@+id/text_type"
-                  android:orientation="vertical"
-                  android:background="@color/transparent"
-                  android:layout_width="fill_parent"
-                  android:layout_weight="1"
-                  android:layout_gravity="center_vertical"
-                  android:layout_height="wrap_content" >
+    <LinearLayout
+        android:id="@+id/text_type"
+        android:orientation="vertical"
+        android:background="@color/transparent"
+        android:layout_width="fill_parent"
+        android:layout_weight="1"
+        android:layout_gravity="center_vertical"
+        android:layout_height="wrap_content">
 
-        <TextView android:id="@+id/title"
-                  android:layout_width="fill_parent"
-                  android:layout_height="wrap_content"
-                  android:gravity="center_vertical"
-                  android:textSize="18dp"
-                  android:textColor="#333"
-                  android:text="Beer Name"
-                  android:layout_marginTop="5dp"
-                  android:layout_marginRight="20dp"
-                  android:layout_marginLeft="20dp"
-                  android:background="@color/transparent" />
+        <TextView
+            android:id="@+id/title"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="center_vertical"
+            android:textSize="18dp"
+            android:textColor="#333"
+            android:text="Beer Name"
+            android:layout_marginTop="5dp"
+            android:layout_marginRight="20dp"
+            android:layout_marginLeft="20dp"
+            android:background="@color/transparent"/>
 
-        <TextView android:id="@+id/text"
-                  android:layout_width="fill_parent"
-                  android:layout_height="wrap_content"
-                  android:gravity="top"
-                  android:textSize="16dp"
-                  android:textColor="#777"
-                  android:layout_marginTop="0dp"
-                  android:layout_marginRight="20dp"
-                  android:layout_marginLeft="20dp"
-                  android:layout_marginBottom="5dp"
-                  android:text="Beer Style"
-                  android:background="@color/transparent" />
+        <TextView
+            android:id="@+id/text"
+            android:layout_width="fill_parent"
+            android:layout_height="wrap_content"
+            android:gravity="top"
+            android:textSize="16dp"
+            android:textColor="#777"
+            android:layout_marginTop="0dp"
+            android:layout_marginRight="20dp"
+            android:layout_marginLeft="20dp"
+            android:layout_marginBottom="5dp"
+            android:text="Beer Style"
+            android:background="@color/transparent"/>
     </LinearLayout>
 </LinearLayout>
diff --git a/res/layout/row_layout_spinner.xml b/res/layout/row_layout_spinner.xml
index fa70ecf..65314ed 100644
--- a/res/layout/row_layout_spinner.xml
+++ b/res/layout/row_layout_spinner.xml
@@ -1,11 +1,11 @@
 <?xml version="1.0" encoding="utf-8"?>
 <Spinner xmlns:android="http://schemas.android.com/apk/res/android"
-              android:id="@+id/row_layout_spinner"
-              android:layout_width="fill_parent"
-              android:layout_height="wrap_content"
-              android:minHeight="60dp"
-              android:background="#fff"
-              android:focusable="false"
-              android:spinnerMode="dialog" >
+         android:id="@+id/row_layout_spinner"
+         android:layout_width="fill_parent"
+         android:layout_height="wrap_content"
+         android:minHeight="60dp"
+         android:background="#fff"
+         android:focusable="false"
+         android:spinnerMode="dialog">
 
 </Spinner>
diff --git a/res/layout/spinner_row_dropdown_layout.xml b/res/layout/spinner_row_dropdown_layout.xml
index c62a97b..9e624ce 100644
--- a/res/layout/spinner_row_dropdown_layout.xml
+++ b/res/layout/spinner_row_dropdown_layout.xml
@@ -1,24 +1,26 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="wrap_content"
-    android:orientation="vertical"
-    android:padding="10dp" >
-    
-    <TextView android:id="@+id/selected_view"
+              android:layout_width="match_parent"
+              android:layout_height="wrap_content"
+              android:orientation="vertical"
+              android:padding="10dp">
+
+    <TextView
+        android:id="@+id/selected_view"
         android:layout_width="fill_parent"
         android:layout_height="wrap_content"
         android:padding="0dip"
         android:textSize="17dp"
         android:gravity="center_vertical"
-        android:background="#00FFFFFF" />
-    
-   <TextView android:id="@+id/description_view"
+        android:background="#00FFFFFF"/>
+
+    <TextView
+        android:id="@+id/description_view"
         android:layout_width="fill_parent"
         android:layout_height="wrap_content"
         android:gravity="top"
         android:textSize="12dp"
-        android:text="Description" 
-        android:background="#00FFFFFF" />
+        android:text="Description"
+        android:background="#00FFFFFF"/>
 
 </LinearLayout>
\ No newline at end of file
diff --git a/res/layout/spinner_row_layout.xml b/res/layout/spinner_row_layout.xml
index 9c52806..e1c3bc7 100644
--- a/res/layout/spinner_row_layout.xml
+++ b/res/layout/spinner_row_layout.xml
@@ -1,29 +1,31 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="match_parent"
-    android:layout_height="wrap_content"
-    android:padding="10dp"
-    android:minHeight="60dp"
-    android:gravity="center_vertical"
-    android:orientation="vertical"
-    android:background="@color/white" >
-    
-    <TextView android:id="@+id/selected_view"
+              android:layout_width="match_parent"
+              android:layout_height="wrap_content"
+              android:padding="10dp"
+              android:minHeight="60dp"
+              android:gravity="center_vertical"
+              android:orientation="vertical"
+              android:background="@color/white">
+
+    <TextView
+        android:id="@+id/selected_view"
         android:layout_width="fill_parent"
         android:layout_height="wrap_content"
         android:padding="0dip"
         android:textSize="17dp"
         android:gravity="center_vertical"
         android:text="Style name"
-        android:background="@color/transparent" />
-    
-   <TextView android:id="@+id/description_view"
+        android:background="@color/transparent"/>
+
+    <TextView
+        android:id="@+id/description_view"
         android:layout_width="fill_parent"
         android:layout_height="wrap_content"
         android:gravity="top"
         android:textSize="12dp"
         android:text="Description"
         android:visibility="gone"
-        android:background="@color/transparent" />
+        android:background="@color/transparent"/>
 
 </LinearLayout>
\ No newline at end of file
diff --git a/res/layout/view_drag_drop_list.xml b/res/layout/view_drag_drop_list.xml
index e3a354e..0219e95 100644
--- a/res/layout/view_drag_drop_list.xml
+++ b/res/layout/view_drag_drop_list.xml
@@ -1,24 +1,24 @@
 <?xml version="1.0" encoding="utf-8"?>
 <com.biermacht.brews.DragDropList.DragSortListView
-        xmlns:android="http://schemas.android.com/apk/res/android"
-        xmlns:dslv="http://schemas.android.com/apk/res-auto"
-        android:id="@+id/listview"
-        android:layout_width="fill_parent"
-        android:layout_height="350dip"
-        android:dividerHeight="1dp"
-        android:background="@color/transparent"
-        dslv:drag_enabled="true"
-        dslv:collapsed_height="2dp"
-        dslv:drag_scroll_start="0.33"
-        dslv:max_drag_scroll_speed="0.5"
-        dslv:float_alpha="0.6"
-        dslv:slide_shuffle_speed="0.3"
-        dslv:track_drag_sort="false"
-        dslv:use_default_controller="true"
-        dslv:drag_handle_id="@id/drag_handle"
-        dslv:sort_enabled="true"
-        dslv:remove_enabled="true"
-        dslv:drag_start_mode="onDown"
-        dslv:remove_mode="flingRemove" >
+    xmlns:android="http://schemas.android.com/apk/res/android"
+    xmlns:dslv="http://schemas.android.com/apk/res-auto"
+    android:id="@+id/listview"
+    android:layout_width="fill_parent"
+    android:layout_height="350dip"
+    android:dividerHeight="1dp"
+    android:background="@color/transparent"
+    dslv:drag_enabled="true"
+    dslv:collapsed_height="2dp"
+    dslv:drag_scroll_start="0.33"
+    dslv:max_drag_scroll_speed="0.5"
+    dslv:float_alpha="0.6"
+    dslv:slide_shuffle_speed="0.3"
+    dslv:track_drag_sort="false"
+    dslv:use_default_controller="true"
+    dslv:drag_handle_id="@id/drag_handle"
+    dslv:sort_enabled="true"
+    dslv:remove_enabled="true"
+    dslv:drag_start_mode="onDown"
+    dslv:remove_mode="flingRemove">
 
 </com.biermacht.brews.DragDropList.DragSortListView>
diff --git a/res/layout/view_edit_fermentation_stage.xml b/res/layout/view_edit_fermentation_stage.xml
index 2be37eb..a5df231 100644
--- a/res/layout/view_edit_fermentation_stage.xml
+++ b/res/layout/view_edit_fermentation_stage.xml
@@ -1,10 +1,10 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-    android:layout_width="fill_parent"
-    android:layout_height="wrap_content"
-    android:background="@color/transparent"
-    android:focusable="false"
-    android:orientation="vertical">
+              android:layout_width="fill_parent"
+              android:layout_height="wrap_content"
+              android:background="@color/transparent"
+              android:focusable="false"
+              android:orientation="vertical">
 
     <LinearLayout
         android:layout_width="fill_parent"
@@ -23,7 +23,7 @@
             android:layout_gravity="center_vertical"
             android:layout_weight="1"
             android:gravity="center_vertical|right"
-            android:text="Primary: " />
+            android:text="Primary: "/>
 
         <EditText
             android:id="@+id/age_edit_text"
@@ -35,14 +35,14 @@
             android:gravity="center"
             android:hint="Age"
             android:inputType="number"
-            android:selectAllOnFocus="true" />
+            android:selectAllOnFocus="true"/>
 
         <TextView
             style="@style/title_light"
             android:layout_width="wrap_content"
             android:layout_gravity="center_vertical"
             android:layout_marginLeft="10dip"
-            android:text="days, at" />
+            android:text="days, at"/>
 
         <EditText
             android:id="@+id/temp_edit_text"
@@ -54,7 +54,7 @@
             android:gravity="center"
             android:hint="Temp"
             android:inputType="number"
-            android:selectAllOnFocus="true" />
+            android:selectAllOnFocus="true"/>
 
         <TextView
             android:id="@+id/temperature_units"
@@ -62,7 +62,7 @@
             android:layout_width="wrap_content"
             android:layout_gravity="center_vertical"
             android:layout_marginLeft="10dip"
-            android:text="F" />
+            android:text="F"/>
     </LinearLayout>
 
     <LinearLayout
diff --git a/res/layout/view_recipe_notes.xml b/res/layout/view_recipe_notes.xml
index 3920597..b531b19 100644
--- a/res/layout/view_recipe_notes.xml
+++ b/res/layout/view_recipe_notes.xml
@@ -8,16 +8,17 @@
               android:focusable="false"
               android:orientation="vertical">
 
-        <EditText android:id="@+id/edit_text"
-                  android:layout_width="fill_parent"
-                  android:layout_height="wrap_content"
-                  android:minHeight="100dp"
-                  android:gravity="top"
-                  android:textSize="20dp"
-                  android:textColor="#777"
-                  android:padding="10dp"
-                  android:layout_marginTop="10dp"
-                  android:text="Beer Style"
-                  android:background="@drawable/rounded_bg_transparent" />
+    <EditText
+        android:id="@+id/edit_text"
+        android:layout_width="fill_parent"
+        android:layout_height="wrap_content"
+        android:minHeight="100dp"
+        android:gravity="top"
+        android:textSize="20dp"
+        android:textColor="#777"
+        android:padding="10dp"
+        android:layout_marginTop="10dp"
+        android:text="Beer Style"
+        android:background="@drawable/rounded_bg_transparent"/>
 
 </LinearLayout>
diff --git a/res/layout/view_timer_controls.xml b/res/layout/view_timer_controls.xml
index 00e3995..ae6053b 100644
--- a/res/layout/view_timer_controls.xml
+++ b/res/layout/view_timer_controls.xml
@@ -7,94 +7,105 @@
               android:visibility="visible"
               android:background="@color/activity_background">
 
-    <View android:layout_width="fill_parent"
-          android:layout_height="1dip"
-          android:background="@color/divider" />
-
-    <LinearLayout android:id="@+id/next_step_timer"
-                  android:layout_width="fill_parent"
-                  android:layout_height="wrap_content"
-                  android:gravity="center"
-                  android:textSize="25sp"
-                  android:orientation="horizontal" >
-
-        <TextView android:id="@+id/step_status"
-                  android:layout_width="wrap_content"
-                  android:layout_height="wrap_content"
-                  android:gravity="center"
-                  android:textSize="25sp"
-                  android:text="" />
+    <View
+        android:layout_width="fill_parent"
+        android:layout_height="1dip"
+        android:background="@color/divider"/>
+
+    <LinearLayout
+        android:id="@+id/next_step_timer"
+        android:layout_width="fill_parent"
+        android:layout_height="wrap_content"
+        android:gravity="center"
+        android:textSize="25sp"
+        android:orientation="horizontal">
+
+        <TextView
+            android:id="@+id/step_status"
+            android:layout_width="wrap_content"
+            android:layout_height="wrap_content"
+            android:gravity="center"
+            android:textSize="25sp"
+            android:text=""/>
 
     </LinearLayout>
 
-    <View android:layout_width="fill_parent"
-          android:layout_height="1dip"
-          android:background="@color/divider" />
+    <View
+        android:layout_width="fill_parent"
+        android:layout_height="1dip"
+        android:background="@color/divider"/>
+
+    <LinearLayout
+        android:id="@+id/countdown_timer"
+        android:layout_width="fill_parent"
+        android:layout_height="wrap_content"
+        android:gravity="center"
+        android:orientation="horizontal">
+
+        <TextView
+            android:id="@+id/hours"
+            android:layout_width="wrap_content"
+            android:layout_height="100dip"
+            android:gravity="center"
+            android:textSize="70sp"
+            android:text="00"/>
 
-    <LinearLayout android:id="@+id/countdown_timer"
-            android:layout_width="fill_parent"
-            android:layout_height="wrap_content"
+        <TextView
+            android:layout_width="wrap_content"
+            android:layout_height="100dip"
+            android:gravity="center"
+            android:textSize="70sp"
+            android:text=":"/>
+
+        <TextView
+            android:id="@+id/minutes"
+            android:layout_width="wrap_content"
+            android:layout_height="100dip"
+            android:gravity="center"
+            android:textSize="70sp"
+            android:text="00"/>
+
+        <TextView
+            android:layout_width="wrap_content"
+            android:layout_height="100dip"
+            android:gravity="center"
+            android:textSize="70sp"
+            android:text=":"/>
+
+        <TextView
+            android:id="@+id/seconds"
+            android:layout_width="wrap_content"
+            android:layout_height="100dip"
             android:gravity="center"
-            android:orientation="horizontal" >
-
-        <TextView android:id="@+id/hours"
-                  android:layout_width="wrap_content"
-                  android:layout_height="100dip"
-                  android:gravity="center"
-                  android:textSize="70sp"
-                  android:text="00" />
-
-        <TextView android:layout_width="wrap_content"
-                  android:layout_height="100dip"
-                  android:gravity="center"
-                  android:textSize="70sp"
-                  android:text=":" />
-
-        <TextView android:id="@+id/minutes"
-                  android:layout_width="wrap_content"
-                  android:layout_height="100dip"
-                  android:gravity="center"
-                  android:textSize="70sp"
-                  android:text="00" />
-
-        <TextView android:layout_width="wrap_content"
-                  android:layout_height="100dip"
-                  android:gravity="center"
-                  android:textSize="70sp"
-                  android:text=":" />
-
-        <TextView android:id="@+id/seconds"
-                  android:layout_width="wrap_content"
-                  android:layout_height="100dip"
-                  android:gravity="center"
-                  android:textSize="70sp"
-                  android:text="00" />
+            android:textSize="70sp"
+            android:text="00"/>
 
     </LinearLayout>
 
-    <LinearLayout android:id="@+id/timer_controls"
-                  android:orientation="horizontal"
-                  android:layout_width="fill_parent"
-                  android:layout_height="60dip"
-                  android:layout_gravity="center" >
+    <LinearLayout
+        android:id="@+id/timer_controls"
+        android:orientation="horizontal"
+        android:layout_width="fill_parent"
+        android:layout_height="60dip"
+        android:layout_gravity="center">
 
         <!-- Prev Button -->
         <ImageButton
-                android:id="@+id/stop_button"
-                android:onClick="onClick"
-                style="@style/button" />
+            android:id="@+id/stop_button"
+            android:onClick="onClick"
+            style="@style/button"/>
 
         <!-- Pause/Play Button -->
         <ImageButton
-                android:id="@+id/play_pause_button"
-                android:onClick="onClick"
-                style="@style/button" />
+            android:id="@+id/play_pause_button"
+            android:onClick="onClick"
+            style="@style/button"/>
 
         <!-- Next Button -->
         <ImageButton
-                android:id="@+id/go_to_current_button"
-                android:onClick="onClick"
-                style="@style/button" />
+            android:id="@+id/go_to_current_button"
+            android:onClick="onClick"
+            style="@style/button"/>
 
     </LinearLayout>
 </LinearLayout>
\ No newline at end of file
diff --git a/res/layout/view_title.xml b/res/layout/view_title.xml
index 5c36370..61826d8 100644
--- a/res/layout/view_title.xml
+++ b/res/layout/view_title.xml
@@ -1,45 +1,49 @@
 <?xml version="1.0" encoding="utf-8"?>
 <LinearLayout xmlns:android="http://schemas.android.com/apk/res/android"
-          android:id="@+id/view_title"
-          android:layout_width="fill_parent"
-          android:layout_height="wrap_content"
-          android:background="#fff"
-          android:focusable="false"
-          android:layout_marginTop="10dp"
-          android:orientation="vertical">
-
-    <LinearLayout android:orientation="horizontal"
+              android:id="@+id/view_title"
               android:layout_width="fill_parent"
               android:layout_height="wrap_content"
-              android:background="@color/transparent" >
+              android:background="#fff"
+              android:focusable="false"
+              android:layout_marginTop="10dp"
+              android:orientation="vertical">
+
+    <LinearLayout
+        android:orientation="horizontal"
+        android:layout_width="fill_parent"
+        android:layout_height="wrap_content"
+        android:background="@color/transparent">
 
-        <TextView android:id="@+id/title"
-                  android:layout_width="0dp"
-                  android:layout_weight="1"
-                  android:layout_height="wrap_content"
-                  android:gravity="bottom"
-                  android:layout_gravity="bottom"
-                  android:textAllCaps="true"
-                  android:textStyle="bold"
-                  android:textSize="15dp"
-                  android:textColor="#111"
-                  android:text="Title"
-                  android:layout_marginBottom="2dp"
-                  android:background="@color/transparent" />
+        <TextView
+            android:id="@+id/title"
+            android:layout_width="0dp"
+            android:layout_weight="1"
+            android:layout_height="wrap_content"
+            android:gravity="bottom"
+            android:layout_gravity="bottom"
+            android:textAllCaps="true"
+            android:textStyle="bold"
+            android:textSize="15dp"
+            android:textColor="#111"
+            android:text="Title"
+            android:layout_marginBottom="2dp"
+            android:background="@color/transparent"/>
 
-        <ImageButton android:id="@+id/button"
-                  android:layout_width="30dp"
-                  android:layout_height="30dp"
-                  android:layout_marginRight="5dp"
-                  android:background="@drawable/content_new" />
+        <ImageButton
+            android:id="@+id/button"
+            android:layout_width="30dp"
+            android:layout_height="30dp"
+            android:layout_marginRight="5dp"
+            android:background="@drawable/content_new"/>
 
     </LinearLayout>
 
-    <LinearLayout android:layout_width="fill_parent"
-                  android:layout_height="3dip"
-                  android:orientation="vertical"
-                  android:padding="0dp"
-                  android:background="@color/divider" >
+    <LinearLayout
+        android:layout_width="fill_parent"
+        android:layout_height="3dip"
+        android:orientation="vertical"
+        android:padding="0dp"
+        android:background="@color/divider">
 
     </LinearLayout>
 </LinearLayout>
diff --git a/res/menu/activity_add_hops.xml b/res/menu/activity_add_hops.xml
index cfc10fd..f83a438 100644
--- a/res/menu/activity_add_hops.xml
+++ b/res/menu/activity_add_hops.xml
@@ -1,6 +1,7 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_settings"
+    <item
+        android:id="@+id/menu_settings"
         android:title="@string/menu_settings"
         android:orderInCategory="100"
-        android:showAsAction="never" />
+        android:showAsAction="never"/>
 </menu>
diff --git a/res/menu/activity_add_ingredient.xml b/res/menu/activity_add_ingredient.xml
index cfc10fd..f83a438 100644
--- a/res/menu/activity_add_ingredient.xml
+++ b/res/menu/activity_add_ingredient.xml
@@ -1,6 +1,7 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_settings"
+    <item
+        android:id="@+id/menu_settings"
         android:title="@string/menu_settings"
         android:orderInCategory="100"
-        android:showAsAction="never" />
+        android:showAsAction="never"/>
 </menu>
diff --git a/res/menu/activity_add_new_recipe.xml b/res/menu/activity_add_new_recipe.xml
index cfc10fd..f83a438 100644
--- a/res/menu/activity_add_new_recipe.xml
+++ b/res/menu/activity_add_new_recipe.xml
@@ -1,6 +1,7 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_settings"
+    <item
+        android:id="@+id/menu_settings"
         android:title="@string/menu_settings"
         android:orderInCategory="100"
-        android:showAsAction="never" />
+        android:showAsAction="never"/>
 </menu>
diff --git a/res/menu/activity_add_yeast.xml b/res/menu/activity_add_yeast.xml
index cfc10fd..f83a438 100644
--- a/res/menu/activity_add_yeast.xml
+++ b/res/menu/activity_add_yeast.xml
@@ -1,6 +1,7 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_settings"
+    <item
+        android:id="@+id/menu_settings"
         android:title="@string/menu_settings"
         android:orderInCategory="100"
-        android:showAsAction="never" />
+        android:showAsAction="never"/>
 </menu>
diff --git a/res/menu/activity_edit_hop.xml b/res/menu/activity_edit_hop.xml
index cfc10fd..f83a438 100644
--- a/res/menu/activity_edit_hop.xml
+++ b/res/menu/activity_edit_hop.xml
@@ -1,6 +1,7 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_settings"
+    <item
+        android:id="@+id/menu_settings"
         android:title="@string/menu_settings"
         android:orderInCategory="100"
-        android:showAsAction="never" />
+        android:showAsAction="never"/>
 </menu>
diff --git a/res/menu/activity_edit_ingredient.xml b/res/menu/activity_edit_ingredient.xml
index cfc10fd..f83a438 100644
--- a/res/menu/activity_edit_ingredient.xml
+++ b/res/menu/activity_edit_ingredient.xml
@@ -1,6 +1,7 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_settings"
+    <item
+        android:id="@+id/menu_settings"
         android:title="@string/menu_settings"
         android:orderInCategory="100"
-        android:showAsAction="never" />
+        android:showAsAction="never"/>
 </menu>
diff --git a/res/menu/activity_edit_mash_profile.xml b/res/menu/activity_edit_mash_profile.xml
index 46c5602..5fffaf0 100644
--- a/res/menu/activity_edit_mash_profile.xml
+++ b/res/menu/activity_edit_mash_profile.xml
@@ -1,7 +1,8 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_save"
+    <item
+        android:id="@+id/menu_save"
         android:title="@string/save"
         android:orderInCategory="100"
         android:icon="@drawable/content_save"
-        android:showAsAction="always" />
+        android:showAsAction="always"/>
 </menu>
diff --git a/res/menu/activity_edit_recipe.xml b/res/menu/activity_edit_recipe.xml
index cfc10fd..f83a438 100644
--- a/res/menu/activity_edit_recipe.xml
+++ b/res/menu/activity_edit_recipe.xml
@@ -1,6 +1,7 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_settings"
+    <item
+        android:id="@+id/menu_settings"
         android:title="@string/menu_settings"
         android:orderInCategory="100"
-        android:showAsAction="never" />
+        android:showAsAction="never"/>
 </menu>
diff --git a/res/menu/activity_edit_yeast.xml b/res/menu/activity_edit_yeast.xml
index cfc10fd..f83a438 100644
--- a/res/menu/activity_edit_yeast.xml
+++ b/res/menu/activity_edit_yeast.xml
@@ -1,6 +1,7 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_settings"
+    <item
+        android:id="@+id/menu_settings"
         android:title="@string/menu_settings"
         android:orderInCategory="100"
-        android:showAsAction="never" />
+        android:showAsAction="never"/>
 </menu>
diff --git a/res/menu/activity_main.xml b/res/menu/activity_main.xml
index ed073f9..bcfabec 100644
--- a/res/menu/activity_main.xml
+++ b/res/menu/activity_main.xml
@@ -1,21 +1,24 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    
-    <item android:id="@+id/menu_new_recipe"
+
+    <item
+        android:id="@+id/menu_new_recipe"
         android:title="Add"
         android:icon="@drawable/content_new"
         android:orderInCategory="102"
-        android:showAsAction="ifRoom" />
-	
-	<item android:id="@+id/menu_import_recipe"
-		android:title="Import"
-		android:icon="@drawable/collections_collection"
-		android:orderInCategory="103"
-		android:showAsAction="ifRoom" />
-    
-    <item android:id="@+id/menu_settings"
+        android:showAsAction="ifRoom"/>
+
+    <item
+        android:id="@+id/menu_import_recipe"
+        android:title="Import"
+        android:icon="@drawable/collections_collection"
+        android:orderInCategory="103"
+        android:showAsAction="ifRoom"/>
+
+    <item
+        android:id="@+id/menu_settings"
         android:title="Settings"
-		android:icon="@drawable/action_settings"
+        android:icon="@drawable/action_settings"
         android:orderInCategory="104"
-        android:showAsAction="ifRoom" />
-    
+        android:showAsAction="ifRoom"/>
+
 </menu>
diff --git a/res/menu/activity_settings.xml b/res/menu/activity_settings.xml
index cfc10fd..f83a438 100644
--- a/res/menu/activity_settings.xml
+++ b/res/menu/activity_settings.xml
@@ -1,6 +1,7 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_settings"
+    <item
+        android:id="@+id/menu_settings"
         android:title="@string/menu_settings"
         android:orderInCategory="100"
-        android:showAsAction="never" />
+        android:showAsAction="never"/>
 </menu>
diff --git a/res/menu/fragment_details_menu.xml b/res/menu/fragment_details_menu.xml
index de51d85..ca7e6a4 100644
--- a/res/menu/fragment_details_menu.xml
+++ b/res/menu/fragment_details_menu.xml
@@ -1,8 +1,9 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
 
-    <item android:id="@+id/menu_edit_recipe"
+    <item
+        android:id="@+id/menu_edit_recipe"
         android:title="@string/menu_edit_recipe"
         android:orderInCategory="1"
         android:icon="@drawable/icon_edit"
-        android:showAsAction="ifRoom|withText" />
+        android:showAsAction="ifRoom|withText"/>
 </menu>
diff --git a/res/menu/fragment_ingredient_menu.xml b/res/menu/fragment_ingredient_menu.xml
index 3b657ba..242e2b7 100644
--- a/res/menu/fragment_ingredient_menu.xml
+++ b/res/menu/fragment_ingredient_menu.xml
@@ -1,27 +1,32 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_add_ing"
+    <item
+        android:id="@+id/menu_add_ing"
         android:title="@string/menu_add_ingredient"
         android:orderInCategory="1"
         android:icon="@drawable/content_new"
-        android:showAsAction="ifRoom|withText" >
-        
+        android:showAsAction="ifRoom|withText">
+
         <menu>
-		    <item android:id="@+id/add_fermentable"
-		        android:title="Fermentable"
-		        android:orderInCategory="2" />
-		    
-		    <item android:id="@+id/add_hop"
-		        android:title="Hop"
-		        android:orderInCategory="3" />
-		        
-		    <item android:id="@+id/add_yeast"
-		        android:title="Yeast"
-		        android:orderInCategory="4" />
-		    
-		 	<item android:id="@+id/add_misc"
-		        android:title="Misc"
-		        android:orderInCategory="5" />
-	    </menu>
-        
+            <item
+                android:id="@+id/add_fermentable"
+                android:title="Fermentable"
+                android:orderInCategory="2"/>
+
+            <item
+                android:id="@+id/add_hop"
+                android:title="Hop"
+                android:orderInCategory="3"/>
+
+            <item
+                android:id="@+id/add_yeast"
+                android:title="Yeast"
+                android:orderInCategory="4"/>
+
+            <item
+                android:id="@+id/add_misc"
+                android:title="Misc"
+                android:orderInCategory="5"/>
+        </menu>
+
     </item>
 </menu>
diff --git a/res/menu/fragment_instruction_menu.xml b/res/menu/fragment_instruction_menu.xml
index 1138d3b..444eba8 100644
--- a/res/menu/fragment_instruction_menu.xml
+++ b/res/menu/fragment_instruction_menu.xml
@@ -1,7 +1,8 @@
-<menu xmlns:android="http://schemas.android.com/apk/res/android">    
-    <item android:id="@+id/menu_timer"
+<menu xmlns:android="http://schemas.android.com/apk/res/android">
+    <item
+        android:id="@+id/menu_timer"
         android:title="@string/menu_brew_timer"
         android:orderInCategory="1"
         android:icon="@drawable/icon_timer"
-        android:showAsAction="ifRoom|withText" />
+        android:showAsAction="ifRoom|withText"/>
 </menu>
diff --git a/res/menu/fragment_mash_profiles_menu.xml b/res/menu/fragment_mash_profiles_menu.xml
index 5cda507..9471a6a 100644
--- a/res/menu/fragment_mash_profiles_menu.xml
+++ b/res/menu/fragment_mash_profiles_menu.xml
@@ -1,10 +1,11 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
 
-    <item android:id="@+id/new_mash_profile"
-          android:title="New Mash Profile"
-          android:orderInCategory="1"
-          android:icon="@drawable/content_new"
-          android:showAsAction="ifRoom|withText" />
+    <item
+        android:id="@+id/new_mash_profile"
+        android:title="New Mash Profile"
+        android:orderInCategory="1"
+        android:icon="@drawable/content_new"
+        android:showAsAction="ifRoom|withText"/>
 </menu>
 
 
diff --git a/res/menu/fragment_profile_menu.xml b/res/menu/fragment_profile_menu.xml
index 6f0eb5f..d70743c 100644
--- a/res/menu/fragment_profile_menu.xml
+++ b/res/menu/fragment_profile_menu.xml
@@ -1,20 +1,23 @@
 <menu xmlns:android="http://schemas.android.com/apk/res/android">
-    <item android:id="@+id/menu_profile_dropdown"
+    <item
+        android:id="@+id/menu_profile_dropdown"
         android:title="@string/menu_edit_profile"
         android:orderInCategory="1"
         android:icon="@drawable/icon_edit"
-        android:showAsAction="ifRoom|withText" >
-        
+        android:showAsAction="ifRoom|withText">
+
         <menu>
-		    <item android:id="@+id/menu_edit_mash_profile"
-		        android:title="Edit Mash Profile"
-		        android:orderInCategory="2" />
-		    
-		    <item android:id="@+id/menu_edit_fermentation_profile"
-		        android:title="Edit Fermentation"
-		        android:orderInCategory="3" />
-	    </menu>
-        
+            <item
+                android:id="@+id/menu_edit_mash_profile"
+                android:title="Edit Mash Profile"
+                android:orderInCategory="2"/>
+
+            <item
+                android:id="@+id/menu_edit_fermentation_profile"
+                android:title="Edit Fermentation"
+                android:orderInCategory="3"/>
+        </menu>
+
     </item>
 </menu>
 
diff --git a/res/values-v11/styles.xml b/res/values-v11/styles.xml
index d408cbc..a3d0460 100644
--- a/res/values-v11/styles.xml
+++ b/res/values-v11/styles.xml
@@ -1,5 +1,5 @@
 <resources>
 
-    <style name="AppTheme" parent="android:Theme.Holo.Light" />
+    <style name="AppTheme" parent="android:Theme.Holo.Light"/>
 
 </resources>
\ No newline at end of file
diff --git a/res/values-v14/styles.xml b/res/values-v14/styles.xml
index 1c089a7..d7654ca 100644
--- a/res/values-v14/styles.xml
+++ b/res/values-v14/styles.xml
@@ -1,5 +1,5 @@
 <resources>
 
-    <style name="AppTheme" parent="android:Theme.Holo.Light.DarkActionBar" />
+    <style name="AppTheme" parent="android:Theme.Holo.Light.DarkActionBar"/>
 
 </resources>
\ No newline at end of file
diff --git a/res/values/color.xml b/res/values/color.xml
index 06015e1..b075dae 100644
--- a/res/values/color.xml
+++ b/res/values/color.xml
@@ -1,29 +1,29 @@
 <?xml version="1.0" encoding="utf-8"?>
 <resources>
-	
-	<!-- Theme colors -->
-	<color name="theme_main">#E6A627</color>
+
+    <!-- Theme colors -->
+    <color name="theme_main">#E6A627</color>
     <color name="theme_second">#FFBB33</color>
     <color name="button_color">#FFFFFF</color>
-	<color name="background">#FFFFFF</color>
-	<color name="activity_background">#FFFFFF</color>
-	<color name="activity_background_dark">#EEEEEE</color>
-	<color name="profile_title_bg">#EEEEEE</color>
+    <color name="background">#FFFFFF</color>
+    <color name="activity_background">#FFFFFF</color>
+    <color name="activity_background_dark">#EEEEEE</color>
+    <color name="profile_title_bg">#EEEEEE</color>
     <color name="title_color">#333333</color>
-	<color name="selected">#22000000</color>
+    <color name="selected">#22000000</color>
 
     <!-- Colors for drawer -->
     <color name="drawer_background">#FFF</color>
     <color name="drawer_text">#222</color>
     <color name="drawer_selector">#EEE</color>
     <color name="drawer_divider">#22000000</color>
-	
-	<!--  Colors for text -->
-	<color name="black_text">#333333</color>
+
+    <!--  Colors for text -->
+    <color name="black_text">#333333</color>
     <color name="white">#FFFFFF</color>
-	
-	<!--  Colors for views -->
-	<color name="divider">#22000000</color>
-	<color name="transparent">#00FFFFFF</color>
-    
+
+    <!--  Colors for views -->
+    <color name="divider">#22000000</color>
+    <color name="transparent">#00FFFFFF</color>
+
 </resources>
diff --git a/res/values/dslv_attrs.xml b/res/values/dslv_attrs.xml
index 8c779c9..d1c18b5 100644
--- a/res/values/dslv_attrs.xml
+++ b/res/values/dslv_attrs.xml
@@ -1,30 +1,30 @@
 <?xml version="1.0" encoding="utf-8" ?>
 <resources>
-  <declare-styleable name="DragSortListView">
-    <attr name="collapsed_height" format="dimension" />
-    <attr name="drag_scroll_start" format="float" />
-    <attr name="max_drag_scroll_speed" format="float" />
-    <attr name="float_background_color" format="color" />
-    <attr name="remove_mode">
-      <enum name="clickRemove" value="0" />
-      <enum name="flingRemove" value="1" />
-    </attr>
-    <attr name="track_drag_sort" format="boolean"/>
-    <attr name="float_alpha" format="float"/>
-    <attr name="slide_shuffle_speed" format="float"/>
-    <attr name="remove_animation_duration" format="integer"/>
-    <attr name="drop_animation_duration" format="integer"/>
-    <attr name="drag_enabled" format="boolean" />
-    <attr name="sort_enabled" format="boolean" />
-    <attr name="remove_enabled" format="boolean" />
-    <attr name="drag_start_mode">
-      <enum name="onDown" value="0" />
-      <enum name="onMove" value="1" />
-      <enum name="onLongPress" value="2"/>
-    </attr>
-    <attr name="drag_handle_id" format="integer" />
-    <attr name="fling_handle_id" format="integer" />
-    <attr name="click_remove_id" format="integer" />
-    <attr name="use_default_controller" format="boolean" />
-  </declare-styleable>
+    <declare-styleable name="DragSortListView">
+        <attr name="collapsed_height" format="dimension"/>
+        <attr name="drag_scroll_start" format="float"/>
+        <attr name="max_drag_scroll_speed" format="float"/>
+        <attr name="float_background_color" format="color"/>
+        <attr name="remove_mode">
+            <enum name="clickRemove" value="0"/>
+            <enum name="flingRemove" value="1"/>
+        </attr>
+        <attr name="track_drag_sort" format="boolean"/>
+        <attr name="float_alpha" format="float"/>
+        <attr name="slide_shuffle_speed" format="float"/>
+        <attr name="remove_animation_duration" format="integer"/>
+        <attr name="drop_animation_duration" format="integer"/>
+        <attr name="drag_enabled" format="boolean"/>
+        <attr name="sort_enabled" format="boolean"/>
+        <attr name="remove_enabled" format="boolean"/>
+        <attr name="drag_start_mode">
+            <enum name="onDown" value="0"/>
+            <enum name="onMove" value="1"/>
+            <enum name="onLongPress" value="2"/>
+        </attr>
+        <attr name="drag_handle_id" format="integer"/>
+        <attr name="fling_handle_id" format="integer"/>
+        <attr name="click_remove_id" format="integer"/>
+        <attr name="use_default_controller" format="boolean"/>
+    </declare-styleable>
 </resources>
diff --git a/res/values/roboto.xml b/res/values/roboto.xml
index 3b972e5..ff936af 100644
--- a/res/values/roboto.xml
+++ b/res/values/roboto.xml
@@ -1,6 +1,6 @@
 <?xml version="1.0" encoding="utf-8"?>
 <resources>
     <declare-styleable name="CustomFontTextView">
-        <attr name="typeface" format="string" />
+        <attr name="typeface" format="string"/>
     </declare-styleable>
 </resources>
\ No newline at end of file
diff --git a/res/values/strings.xml b/res/values/strings.xml
index 63eca59..0c22c55 100644
--- a/res/values/strings.xml
+++ b/res/values/strings.xml
@@ -9,12 +9,12 @@
     <string name="title_activity_edit_fermentable">Edit Fermentable</string>
     <string name="title_activity_edit_hop">Edit Hop</string>
     <string name="title_activity_edit_recipe">Edit Recipe</string>
-	<string name="title_activity_edit_profile">Edit Mash Profile</string>
+    <string name="title_activity_edit_profile">Edit Mash Profile</string>
     <string name="title_activity_add_profile">New Mash Profile</string>
     <string name="title_activity_add_hops">Add Hops</string>
-	<string name="title_activity_add_misc">Add Misc</string>
-	<string name="title_activity_edit_misc">Edit Misc</string>
-	<string name="title_activity_edit_fermentation_profile">Edit Fermentation</string>
+    <string name="title_activity_add_misc">Add Misc</string>
+    <string name="title_activity_edit_misc">Edit Misc</string>
+    <string name="title_activity_edit_fermentation_profile">Edit Fermentation</string>
     <string name="title_activity_add_mash_step">Add Mash Step</string>
     <string name="title_activity_edit_mash_step">Edit Mash Step</string>
     <string name="title_activity_notes">Recipe Notes</string>
@@ -26,9 +26,9 @@
     <string name="menu_settings">Settings</string>
     <string name="menu_add_ingredient">Add Ingredient</string>
     <string name="menu_brew_timer">Brew Timer</string>
-    <string name ="menu_edit_details">Edit Details</string>
+    <string name="menu_edit_details">Edit Details</string>
     <string name="menu_edit_recipe">Edit Recipe</string>
-	<string name="menu_edit_profile">Edit Profile</string>
+    <string name="menu_edit_profile">Edit Profile</string>
 
     <!-- Standard messages -->
     <string name="error">Error</string>
@@ -48,46 +48,46 @@
     <string name="yeast">Yeast</string>
     <string name="units">Units:</string>
     <string name="brewer_name">Brewmaster</string>
-	<string name="amount">Amount (L)</string>
-	<string name="no_recipes">You have no recipes.  Press the plus to add one!</string>
-		
-	<!-- Titles for editTexts / fields -->
+    <string name="amount">Amount (L)</string>
+    <string name="no_recipes">You have no recipes.  Press the plus to add one!</string>
+
+    <!-- Titles for editTexts / fields -->
     <string name="enter_name">Enter a name</string>
     <string name="boil_start_time">Boil Start Time</string>
     <string name="boil_end_time">Boil End Time</string>
     <string name="boil_time">Boil Time (mins)</string>
-	<string name="steep_time">Steep Time (mins)</string>
+    <string name="steep_time">Steep Time (mins)</string>
     <string name="batch_volume">Final Batch Size (gal)</string>
     <string name="boil_volume">Boil Size (gal)</string>
     <string name="efficiency">Efficiency (%)</string>
     <string name="use">Use</string>
-	<string name="mash_profile">Mash Profile</string>
-	<string name="fermentation_profile">Fermentation Profile</string>
+    <string name="mash_profile">Mash Profile</string>
+    <string name="fermentation_profile">Fermentation Profile</string>
     <string name="style_profile">Style Profile</string>
-	<string name="mash_steps">Mash Steps</string>
-	<string name="form">Form</string>
+    <string name="mash_steps">Mash Steps</string>
+    <string name="form">Form</string>
     <string name="measured_og">Measured OG</string>
     <string name="measured_fg">Measured FG</string>
-	
-	<!-- Hints for editTexts -->
+
+    <!-- Hints for editTexts -->
     <string name="volume_gal_hint">Gal</string>
     <string name="efficiency_hint">1 - 100</string>
     <string name="minutes_hint">minutes</string>
-	
+
     <!-- from activity_add_fermentable.xml -->
     <string name="weight_lbs">Weight (lbs)</string>
     <string name="fermentable_type">Fermentable Type</string>
     <string name="start_time">Start time</string>
     <string name="end_time">End time</string>
-		
+
     <!-- from activity_add_hops.xml -->
     <string name="select_hop">Select Hop</string>
     <string name="alpha_acids_title">Alpha Acids (%)</string>
     <string name="weight_oz">Weight (oz)</string>
 
-	<!-- from activity_add_misc.xm -->
-	<string name="select_misc">Select Misc</string>
-		
+    <!-- from activity_add_misc.xm -->
+    <string name="select_misc">Select Misc</string>
+
     <!-- from activity_main.xml -->
     <string name="recipe_search_hint">Filter Recipes</string>
     <string name="search_icon_description">Search Icon</string>
diff --git a/res/values/styles.xml b/res/values/styles.xml
index af07fc6..91c7bb7 100644
--- a/res/values/styles.xml
+++ b/res/values/styles.xml
@@ -1,79 +1,81 @@
 <resources xmlns:android="http://schemas.android.com/apk/res/android">
 
-<!-- ===================================================================== -->
-<!-- ===================== THEME STYLES ================================== -->
-<!-- ===================================================================== -->
+    <!-- ===================================================================== -->
+    <!-- ===================== THEME STYLES ================================== -->
+    <!-- ===================================================================== -->
 
     <style name="Theme.Biermacht.Brews" parent="android:Theme.Holo.Light">
-		<item name="android:actionBarStyle">@style/Theme.Biermacht.Brews.ActionBarStyle</item>
-        <item name="android:actionBarTabStyle">@style/Theme.Biermacht.Brews.ActionBarTabBarStyle</item>
+        <item name="android:actionBarStyle">@style/Theme.Biermacht.Brews.ActionBarStyle</item>
+        <item name="android:actionBarTabStyle">@style/Theme.Biermacht.Brews.ActionBarTabBarStyle
+        </item>
     </style>
-    
+
     <style name="Theme.Biermacht.Brews.ActionBarStyle" parent="android:Widget.Holo.Light.ActionBar">
         <item name="android:background">@color/background</item>
-		<item name="android:titleTextStyle">@style/Theme.Biermacht.Brews.ActionBar.TitleTextStyle</item>
+        <item name="android:titleTextStyle">@style/Theme.Biermacht.Brews.ActionBar.TitleTextStyle
+        </item>
     </style>
-    
+
     <style name="Theme.Biermacht.Brews.ActionBarTabBarStyle">
         <item name="android:background">@drawable/actionbar_tab_bg</item>
         <item name="android:gravity">center</item>
     </style>
-    
+
     <style name="Theme.Biermacht.Brews.ActionBar.TitleTextStyle" parent="@android:style/TextAppearance.Holo.Widget.ActionBar.Title">
         <item name="android:textColor">@color/title_color</item>
     </style>
-    
-<!-- ===================================================================== -->
-<!-- ===================== OTHER STYLES ================================== -->
-<!-- ===================================================================== -->
 
-	<!-- Buttons -->
+    <!-- ===================================================================== -->
+    <!-- ===================== OTHER STYLES ================================== -->
+    <!-- ===================================================================== -->
+
+    <!-- Buttons -->
     <style name="button">
-		<item name="android:background">@drawable/button_bg</item>
-		<item name="android:textColor">@drawable/button_text</item>
-		<item name="android:layout_width">0dip</item>
-		<item name="android:layout_weight">1</item>
-		<item name="android:layout_height">fill_parent</item>
+        <item name="android:background">@drawable/button_bg</item>
+        <item name="android:textColor">@drawable/button_text</item>
+        <item name="android:layout_width">0dip</item>
+        <item name="android:layout_weight">1</item>
+        <item name="android:layout_height">fill_parent</item>
     </style>
 
     <style name="button_left">
-		<item name="android:background">@drawable/left_button_bg</item>
-		<item name="android:textColor">@drawable/button_text</item>
-		<item name="android:layout_width">0dip</item>
-		<item name="android:layout_weight">1</item>
-		<item name="android:layout_height">fill_parent</item>
+        <item name="android:background">@drawable/left_button_bg</item>
+        <item name="android:textColor">@drawable/button_text</item>
+        <item name="android:layout_width">0dip</item>
+        <item name="android:layout_weight">1</item>
+        <item name="android:layout_height">fill_parent</item>
     </style>
-    
+
     <style name="button_right">
-		<item name="android:background">@drawable/right_button_bg</item>
-		<item name="android:textColor">@drawable/button_text</item>
-		<item name="android:layout_width">0dip</item>
-		<item name="android:layout_weight">1</item>
-		<item name="android:layout_height">fill_parent</item>
+        <item name="android:background">@drawable/right_button_bg</item>
+        <item name="android:textColor">@drawable/button_text</item>
+        <item name="android:layout_width">0dip</item>
+        <item name="android:layout_weight">1</item>
+        <item name="android:layout_height">fill_parent</item>
     </style>
-    
+
     <style name="title_light">
-		<item name="android:background">@color/transparent</item>
-		<item name="android:textColor">@color/title_color</item>
-		<item name="android:textStyle">bold</item>
-		<item name="android:textSize">15dip</item>
-		<item name="android:gravity">left</item>
-		<item name="android:layout_marginBottom">3dip</item>
-		<item name="android:layout_width">fill_parent</item>
-		<item name="android:layout_height">wrap_content</item>
+        <item name="android:background">@color/transparent</item>
+        <item name="android:textColor">@color/title_color</item>
+        <item name="android:textStyle">bold</item>
+        <item name="android:textSize">15dip</item>
+        <item name="android:gravity">left</item>
+        <item name="android:layout_marginBottom">3dip</item>
+        <item name="android:layout_width">fill_parent</item>
+        <item name="android:layout_height">wrap_content</item>
     </style>
-    
+
     <style name="title_dark">
-		<item name="android:background">@color/transparent</item>
-		<item name="android:textColor">@color/title_color</item>
-		<item name="android:textStyle">bold</item>
-		<item name="android:textSize">15dip</item>
-		<item name="android:gravity">left</item>
-		<item name="android:layout_marginBottom">3dip</item>
-		<item name="android:layout_width">fill_parent</item>
-		<item name="android:layout_height">wrap_content</item>
+        <item name="android:background">@color/transparent</item>
+        <item name="android:textColor">@color/title_color</item>
+        <item name="android:textStyle">bold</item>
+        <item name="android:textSize">15dip</item>
+        <item name="android:gravity">left</item>
+        <item name="android:layout_marginBottom">3dip</item>
+        <item name="android:layout_width">fill_parent</item>
+        <item name="android:layout_height">wrap_content</item>
     </style>
-    
+
     <style name="text_input">
         <item name="android:background">@drawable/rounded_bg_white</item>
         <item name="android:layout_width">fill_parent</item>
diff --git a/src/com/biermacht/brews/DragDropList/DragSortController.java b/src/com/biermacht/brews/DragDropList/DragSortController.java
index 3c3f3a8..253bb93 100644
--- a/src/com/biermacht/brews/DragDropList/DragSortController.java
+++ b/src/com/biermacht/brews/DragDropList/DragSortController.java
@@ -9,460 +9,455 @@
 import android.widget.AdapterView;
 
 /**
- * Class that starts and stops item drags on a {@link DragSortListView}
- * based on touch gestures. This class also inherits from
- * {@link SimpleFloatViewManager}, which provides basic float View
+ * Class that starts and stops item drags on a {@link DragSortListView} based on touch gestures.
+ * This class also inherits from {@link SimpleFloatViewManager}, which provides basic float View
  * creation.
- *
- * An instance of this class is meant to be passed to the methods
- * {@link DragSortListView#setTouchListener()} and
- * {@link DragSortListView#setFloatViewManager()} of your
+ * <p/>
+ * An instance of this class is meant to be passed to the methods {@link
+ * DragSortListView#setTouchListener()} and {@link DragSortListView#setFloatViewManager()} of your
  * {@link DragSortListView} instance.
  */
 public class DragSortController extends SimpleFloatViewManager implements View.OnTouchListener, GestureDetector.OnGestureListener {
 
-    /**
-     * Drag init mode enum.
-     */
-    public static final int ON_DOWN = 0;
-    public static final int ON_DRAG = 1;
-    public static final int ON_LONG_PRESS = 2;
+  /**
+   * Drag init mode enum.
+   */
+  public static final int ON_DOWN = 0;
+  public static final int ON_DRAG = 1;
+  public static final int ON_LONG_PRESS = 2;
 
-    private int mDragInitMode = ON_DOWN;
+  private int mDragInitMode = ON_DOWN;
 
-    private boolean mSortEnabled = true;
-
-    /**
-     * Remove mode enum.
-     */
-    public static final int CLICK_REMOVE = 0;
-    public static final int FLING_REMOVE = 1;
-
-    /**
-     * The current remove mode.
-     */
-    private int mRemoveMode;
-
-    private boolean mRemoveEnabled = false;
-    private boolean mIsRemoving = false;
-
-    private GestureDetector mDetector;
-
-    private GestureDetector mFlingRemoveDetector;
-
-    private int mTouchSlop;
-
-    public static final int MISS = -1;
-
-    private int mHitPos = MISS;
-    private int mFlingHitPos = MISS;
-
-    private int mClickRemoveHitPos = MISS;
-
-    private int[] mTempLoc = new int[2];
-
-    private int mItemX;
-    private int mItemY;
-
-    private int mCurrX;
-    private int mCurrY;
-
-    private boolean mDragging = false;
-
-    private float mFlingSpeed = 500f;
-
-    private int mDragHandleId;
-
-    private int mClickRemoveId;
-
-    private int mFlingHandleId;
-    private boolean mCanDrag;
-
-    private DragSortListView mDslv;
-    private int mPositionX;
-
-    /**
-     * Calls {@link #DragSortController(DragSortListView, int)} with a
-     * 0 drag handle id, FLING_RIGHT_REMOVE remove mode,
-     * and ON_DOWN drag init. By default, sorting is enabled, and
-     * removal is disabled.
-     *
-     * @param dslv The DSLV instance
-     */
-    public DragSortController(DragSortListView dslv) {
-        this(dslv, 0, ON_DOWN, FLING_REMOVE);
+  private boolean mSortEnabled = true;
+
+  /**
+   * Remove mode enum.
+   */
+  public static final int CLICK_REMOVE = 0;
+  public static final int FLING_REMOVE = 1;
+
+  /**
+   * The current remove mode.
+   */
+  private int mRemoveMode;
+
+  private boolean mRemoveEnabled = false;
+  private boolean mIsRemoving = false;
+
+  private GestureDetector mDetector;
+
+  private GestureDetector mFlingRemoveDetector;
+
+  private int mTouchSlop;
+
+  public static final int MISS = - 1;
+
+  private int mHitPos = MISS;
+  private int mFlingHitPos = MISS;
+
+  private int mClickRemoveHitPos = MISS;
+
+  private int[] mTempLoc = new int[2];
+
+  private int mItemX;
+  private int mItemY;
+
+  private int mCurrX;
+  private int mCurrY;
+
+  private boolean mDragging = false;
+
+  private float mFlingSpeed = 500f;
+
+  private int mDragHandleId;
+
+  private int mClickRemoveId;
+
+  private int mFlingHandleId;
+  private boolean mCanDrag;
+
+  private DragSortListView mDslv;
+  private int mPositionX;
+
+  /**
+   * Calls {@link #DragSortController(DragSortListView, int)} with a 0 drag handle id,
+   * FLING_RIGHT_REMOVE remove mode, and ON_DOWN drag init. By default, sorting is enabled, and
+   * removal is disabled.
+   *
+   * @param dslv
+   *         The DSLV instance
+   */
+  public DragSortController(DragSortListView dslv) {
+    this(dslv, 0, ON_DOWN, FLING_REMOVE);
+  }
+
+  public DragSortController(DragSortListView dslv, int dragHandleId, int dragInitMode, int removeMode) {
+    this(dslv, dragHandleId, dragInitMode, removeMode, 0);
+  }
+
+  public DragSortController(DragSortListView dslv, int dragHandleId, int dragInitMode, int removeMode, int clickRemoveId) {
+    this(dslv, dragHandleId, dragInitMode, removeMode, clickRemoveId, 0);
+  }
+
+  /**
+   * By default, sorting is enabled, and removal is disabled.
+   *
+   * @param dslv
+   *         The DSLV instance
+   * @param dragHandleId
+   *         The resource id of the View that represents the drag handle in a list item.
+   */
+  public DragSortController(DragSortListView dslv, int dragHandleId, int dragInitMode,
+                            int removeMode, int clickRemoveId, int flingHandleId) {
+    super(dslv);
+    mDslv = dslv;
+    mDetector = new GestureDetector(dslv.getContext(), this);
+    mFlingRemoveDetector = new GestureDetector(dslv.getContext(), mFlingRemoveListener);
+    mFlingRemoveDetector.setIsLongpressEnabled(false);
+    mTouchSlop = ViewConfiguration.get(dslv.getContext()).getScaledTouchSlop();
+    mDragHandleId = dragHandleId;
+    mClickRemoveId = clickRemoveId;
+    mFlingHandleId = flingHandleId;
+    setRemoveMode(removeMode);
+    setDragInitMode(dragInitMode);
+  }
+
+  public int getDragInitMode() {
+    return mDragInitMode;
+  }
+
+  /**
+   * Set how a drag is initiated. Needs to be one of {@link ON_DOWN}, {@link ON_DRAG}, or {@link
+   * ON_LONG_PRESS}.
+   *
+   * @param mode
+   *         The drag init mode.
+   */
+  public void setDragInitMode(int mode) {
+    mDragInitMode = mode;
+  }
+
+  /**
+   * Enable/Disable list item sorting. Disabling is useful if only item removal is desired. Prevents
+   * drags in the vertical direction.
+   *
+   * @param enabled
+   *         Set <code>true</code> to enable list item sorting.
+   */
+  public void setSortEnabled(boolean enabled) {
+    mSortEnabled = enabled;
+  }
+
+  public boolean isSortEnabled() {
+    return mSortEnabled;
+  }
+
+  /**
+   * One of {@link CLICK_REMOVE}, {@link FLING_RIGHT_REMOVE}, {@link FLING_LEFT_REMOVE}, {@link
+   * SLIDE_RIGHT_REMOVE}, or {@link SLIDE_LEFT_REMOVE}.
+   */
+  public void setRemoveMode(int mode) {
+    mRemoveMode = mode;
+  }
+
+  public int getRemoveMode() {
+    return mRemoveMode;
+  }
+
+  /**
+   * Enable/Disable item removal without affecting remove mode.
+   */
+  public void setRemoveEnabled(boolean enabled) {
+    mRemoveEnabled = enabled;
+  }
+
+  public boolean isRemoveEnabled() {
+    return mRemoveEnabled;
+  }
+
+  /**
+   * Set the resource id for the View that represents the drag handle in a list item.
+   *
+   * @param id
+   *         An android resource id.
+   */
+  public void setDragHandleId(int id) {
+    mDragHandleId = id;
+  }
+
+  /**
+   * Set the resource id for the View that represents the fling handle in a list item.
+   *
+   * @param id
+   *         An android resource id.
+   */
+  public void setFlingHandleId(int id) {
+    mFlingHandleId = id;
+  }
+
+  /**
+   * Set the resource id for the View that represents click removal button.
+   *
+   * @param id
+   *         An android resource id.
+   */
+  public void setClickRemoveId(int id) {
+    mClickRemoveId = id;
+  }
+
+  /**
+   * Sets flags to restrict certain motions of the floating View based on DragSortController
+   * settings (such as remove mode). Starts the drag on the DragSortListView.
+   *
+   * @param position
+   *         The list item position (includes headers).
+   * @param deltaX
+   *         Touch x-coord minus left edge of floating View.
+   * @param deltaY
+   *         Touch y-coord minus top edge of floating View.
+   * @return True if drag started, false otherwise.
+   */
+  public boolean startDrag(int position, int deltaX, int deltaY) {
+
+    int dragFlags = 0;
+    if (mSortEnabled && ! mIsRemoving) {
+      dragFlags |= DragSortListView.DRAG_POS_Y | DragSortListView.DRAG_NEG_Y;
     }
-
-    public DragSortController(DragSortListView dslv, int dragHandleId, int dragInitMode, int removeMode) {
-        this(dslv, dragHandleId, dragInitMode, removeMode, 0);
+    if (mRemoveEnabled && mIsRemoving) {
+      dragFlags |= DragSortListView.DRAG_POS_X;
+      dragFlags |= DragSortListView.DRAG_NEG_X;
     }
 
-    public DragSortController(DragSortListView dslv, int dragHandleId, int dragInitMode, int removeMode, int clickRemoveId) {
-        this(dslv, dragHandleId, dragInitMode, removeMode, clickRemoveId, 0);
-    }
+    mDragging = mDslv.startDrag(position - mDslv.getHeaderViewsCount(), dragFlags, deltaX,
+                                deltaY);
+    return mDragging;
+  }
 
-    /**
-     * By default, sorting is enabled, and removal is disabled.
-     *
-     * @param dslv The DSLV instance
-     * @param dragHandleId The resource id of the View that represents
-     * the drag handle in a list item.
-     */
-    public DragSortController(DragSortListView dslv, int dragHandleId, int dragInitMode,
-            int removeMode, int clickRemoveId, int flingHandleId) {
-        super(dslv);
-        mDslv = dslv;
-        mDetector = new GestureDetector(dslv.getContext(), this);
-        mFlingRemoveDetector = new GestureDetector(dslv.getContext(), mFlingRemoveListener);
-        mFlingRemoveDetector.setIsLongpressEnabled(false);
-        mTouchSlop = ViewConfiguration.get(dslv.getContext()).getScaledTouchSlop();
-        mDragHandleId = dragHandleId;
-        mClickRemoveId = clickRemoveId;
-        mFlingHandleId = flingHandleId;
-        setRemoveMode(removeMode);
-        setDragInitMode(dragInitMode);
+  @Override
+  public boolean onTouch(View v, MotionEvent ev) {
+    if (! mDslv.isDragEnabled() || mDslv.listViewIntercepted()) {
+      return false;
     }
 
-
-    public int getDragInitMode() {
-        return mDragInitMode;
+    mDetector.onTouchEvent(ev);
+    if (mRemoveEnabled && mDragging && mRemoveMode == FLING_REMOVE) {
+      mFlingRemoveDetector.onTouchEvent(ev);
     }
 
-    /**
-     * Set how a drag is initiated. Needs to be one of
-     * {@link ON_DOWN}, {@link ON_DRAG}, or {@link ON_LONG_PRESS}.
-     *
-     * @param mode The drag init mode.
-     */
-    public void setDragInitMode(int mode) {
-        mDragInitMode = mode;
-    }
-
-    /**
-     * Enable/Disable list item sorting. Disabling is useful if only item
-     * removal is desired. Prevents drags in the vertical direction.
-     *
-     * @param enabled Set <code>true</code> to enable list
-     * item sorting.
-     */
-    public void setSortEnabled(boolean enabled) {
-        mSortEnabled = enabled;
-    }
-
-    public boolean isSortEnabled() {
-        return mSortEnabled;
-    }
-
-    /**
-     * One of {@link CLICK_REMOVE}, {@link FLING_RIGHT_REMOVE},
-     * {@link FLING_LEFT_REMOVE},
-     * {@link SLIDE_RIGHT_REMOVE}, or {@link SLIDE_LEFT_REMOVE}.
-     */
-    public void setRemoveMode(int mode) {
-        mRemoveMode = mode;
-    }
-
-    public int getRemoveMode() {
-        return mRemoveMode;
-    }
-
-    /**
-     * Enable/Disable item removal without affecting remove mode.
-     */
-    public void setRemoveEnabled(boolean enabled) {
-        mRemoveEnabled = enabled;
-    }
-
-    public boolean isRemoveEnabled() {
-        return mRemoveEnabled;
-    }
-
-    /**
-     * Set the resource id for the View that represents the drag
-     * handle in a list item.
-     *
-     * @param id An android resource id.
-     */
-    public void setDragHandleId(int id) {
-        mDragHandleId = id;
-    }
-
-    /**
-     * Set the resource id for the View that represents the fling
-     * handle in a list item.
-     *
-     * @param id An android resource id.
-     */
-    public void setFlingHandleId(int id) {
-        mFlingHandleId = id;
-    }
-
-    /**
-     * Set the resource id for the View that represents click
-     * removal button.
-     *
-     * @param id An android resource id.
-     */
-    public void setClickRemoveId(int id) {
-        mClickRemoveId = id;
-    }
-
-    /**
-     * Sets flags to restrict certain motions of the floating View
-     * based on DragSortController settings (such as remove mode).
-     * Starts the drag on the DragSortListView.
-     *
-     * @param position The list item position (includes headers).
-     * @param deltaX Touch x-coord minus left edge of floating View.
-     * @param deltaY Touch y-coord minus top edge of floating View.
-     *
-     * @return True if drag started, false otherwise.
-     */
-    public boolean startDrag(int position, int deltaX, int deltaY) {
-
-        int dragFlags = 0;
-        if (mSortEnabled && !mIsRemoving) {
-            dragFlags |= DragSortListView.DRAG_POS_Y | DragSortListView.DRAG_NEG_Y;
-        }
+    int action = ev.getAction() & MotionEvent.ACTION_MASK;
+    switch (action) {
+      case MotionEvent.ACTION_DOWN:
+        mCurrX = (int) ev.getX();
+        mCurrY = (int) ev.getY();
+        break;
+      case MotionEvent.ACTION_UP:
         if (mRemoveEnabled && mIsRemoving) {
-            dragFlags |= DragSortListView.DRAG_POS_X;
-            dragFlags |= DragSortListView.DRAG_NEG_X;
+          int x = mPositionX >= 0 ? mPositionX : - mPositionX;
+          int removePoint = mDslv.getWidth() / 2;
+          if (x > removePoint) {
+            mDslv.stopDragWithVelocity(true, 0);
+          }
         }
-
-        mDragging = mDslv.startDrag(position - mDslv.getHeaderViewsCount(), dragFlags, deltaX,
-                deltaY);
-        return mDragging;
+      case MotionEvent.ACTION_CANCEL:
+        mIsRemoving = false;
+        mDragging = false;
+        break;
     }
 
-    @Override
-    public boolean onTouch(View v, MotionEvent ev) {
-        if (!mDslv.isDragEnabled() || mDslv.listViewIntercepted()) {
-            return false;
-        }
-
-        mDetector.onTouchEvent(ev);
-        if (mRemoveEnabled && mDragging && mRemoveMode == FLING_REMOVE) {
-            mFlingRemoveDetector.onTouchEvent(ev);
-        }
+    return false;
+  }
 
-        int action = ev.getAction() & MotionEvent.ACTION_MASK;
-        switch (action) {
-            case MotionEvent.ACTION_DOWN:
-                mCurrX = (int) ev.getX();
-                mCurrY = (int) ev.getY();
-                break;
-            case MotionEvent.ACTION_UP:
-                if (mRemoveEnabled && mIsRemoving) {
-                    int x = mPositionX >= 0 ? mPositionX : -mPositionX;
-                    int removePoint = mDslv.getWidth() / 2;
-                    if (x > removePoint) {
-                        mDslv.stopDragWithVelocity(true, 0);
-                    }
-                }
-            case MotionEvent.ACTION_CANCEL:
-                mIsRemoving = false;
-                mDragging = false;
-                break;
-        }
+  /**
+   * Overrides to provide fading when slide removal is enabled.
+   */
+  @Override
+  public void onDragFloatView(View floatView, Point position, Point touch) {
 
-        return false;
+    if (mRemoveEnabled && mIsRemoving) {
+      mPositionX = position.x;
     }
-
-    /**
-     * Overrides to provide fading when slide removal is enabled.
-     */
-    @Override
-    public void onDragFloatView(View floatView, Point position, Point touch) {
-
-        if (mRemoveEnabled && mIsRemoving) {
-            mPositionX = position.x;
+  }
+
+  /**
+   * Get the position to start dragging based on the ACTION_DOWN MotionEvent. This function simply
+   * calls {@link #dragHandleHitPosition(android.view.MotionEvent)}. Override to change drag handle
+   * behavior; this function is called internally when an ACTION_DOWN event is detected.
+   *
+   * @param ev
+   *         The ACTION_DOWN MotionEvent.
+   * @return The list position to drag if a drag-init gesture is detected; MISS if unsuccessful.
+   */
+  public int startDragPosition(MotionEvent ev) {
+    return dragHandleHitPosition(ev);
+  }
+
+  public int startFlingPosition(MotionEvent ev) {
+    return mRemoveMode == FLING_REMOVE ? flingHandleHitPosition(ev) : MISS;
+  }
+
+  /**
+   * Checks for the touch of an item's drag handle (specified by {@link #setDragHandleId(int)}), and
+   * returns that item's position if a drag handle touch was detected.
+   *
+   * @param ev
+   *         The ACTION_DOWN MotionEvent.
+   * @return The list position of the item whose drag handle was touched; MISS if unsuccessful.
+   */
+  public int dragHandleHitPosition(MotionEvent ev) {
+    return viewIdHitPosition(ev, mDragHandleId);
+  }
+
+  public int flingHandleHitPosition(MotionEvent ev) {
+    return viewIdHitPosition(ev, mFlingHandleId);
+  }
+
+  public int viewIdHitPosition(MotionEvent ev, int id) {
+    final int x = (int) ev.getX();
+    final int y = (int) ev.getY();
+
+    int touchPos = mDslv.pointToPosition(x, y); // includes headers/footers
+
+    final int numHeaders = mDslv.getHeaderViewsCount();
+    final int numFooters = mDslv.getFooterViewsCount();
+    final int count = mDslv.getCount();
+
+    // Log.d("mobeta", "touch down on position " + itemnum);
+    // We're only interested if the touch was on an
+    // item that's not a header or footer.
+    if (touchPos != AdapterView.INVALID_POSITION && touchPos >= numHeaders
+            && touchPos < (count - numFooters)) {
+      final View item = mDslv.getChildAt(touchPos - mDslv.getFirstVisiblePosition());
+      final int rawX = (int) ev.getRawX();
+      final int rawY = (int) ev.getRawY();
+
+      View dragBox = id == 0 ? item : (View) item.findViewById(id);
+      if (dragBox != null) {
+        dragBox.getLocationOnScreen(mTempLoc);
+
+        if (rawX > mTempLoc[0] && rawY > mTempLoc[1] &&
+                rawX < mTempLoc[0] + dragBox.getWidth() &&
+                rawY < mTempLoc[1] + dragBox.getHeight()) {
+
+          mItemX = item.getLeft();
+          mItemY = item.getTop();
+
+          return touchPos;
         }
+      }
     }
 
-    /**
-     * Get the position to start dragging based on the ACTION_DOWN
-     * MotionEvent. This function simply calls
-     * {@link #dragHandleHitPosition(android.view.MotionEvent)}. Override
-     * to change drag handle behavior;
-     * this function is called internally when an ACTION_DOWN
-     * event is detected.
-     *
-     * @param ev The ACTION_DOWN MotionEvent.
-     *
-     * @return The list position to drag if a drag-init gesture is
-     * detected; MISS if unsuccessful.
-     */
-    public int startDragPosition(MotionEvent ev) {
-        return dragHandleHitPosition(ev);
-    }
-
-    public int startFlingPosition(MotionEvent ev) {
-        return mRemoveMode == FLING_REMOVE ? flingHandleHitPosition(ev) : MISS;
-    }
+    return MISS;
+  }
 
-    /**
-     * Checks for the touch of an item's drag handle (specified by
-     * {@link #setDragHandleId(int)}), and returns that item's position
-     * if a drag handle touch was detected.
-     *
-     * @param ev The ACTION_DOWN MotionEvent.
-
-     * @return The list position of the item whose drag handle was
-     * touched; MISS if unsuccessful.
-     */
-    public int dragHandleHitPosition(MotionEvent ev) {
-        return viewIdHitPosition(ev, mDragHandleId);
+  @Override
+  public boolean onDown(MotionEvent ev) {
+    if (mRemoveEnabled && mRemoveMode == CLICK_REMOVE) {
+      mClickRemoveHitPos = viewIdHitPosition(ev, mClickRemoveId);
     }
 
-    public int flingHandleHitPosition(MotionEvent ev) {
-        return viewIdHitPosition(ev, mFlingHandleId);
+    mHitPos = startDragPosition(ev);
+    if (mHitPos != MISS && mDragInitMode == ON_DOWN) {
+      startDrag(mHitPos, (int) ev.getX() - mItemX, (int) ev.getY() - mItemY);
     }
 
-    public int viewIdHitPosition(MotionEvent ev, int id) {
-        final int x = (int) ev.getX();
-        final int y = (int) ev.getY();
+    mIsRemoving = false;
+    mCanDrag = true;
+    mPositionX = 0;
+    mFlingHitPos = startFlingPosition(ev);
 
-        int touchPos = mDslv.pointToPosition(x, y); // includes headers/footers
+    return true;
+  }
 
-        final int numHeaders = mDslv.getHeaderViewsCount();
-        final int numFooters = mDslv.getFooterViewsCount();
-        final int count = mDslv.getCount();
+  @Override
+  public boolean onScroll(MotionEvent e1, MotionEvent e2, float distanceX, float distanceY) {
 
-        // Log.d("mobeta", "touch down on position " + itemnum);
-        // We're only interested if the touch was on an
-        // item that's not a header or footer.
-        if (touchPos != AdapterView.INVALID_POSITION && touchPos >= numHeaders
-                && touchPos < (count - numFooters)) {
-            final View item = mDslv.getChildAt(touchPos - mDslv.getFirstVisiblePosition());
-            final int rawX = (int) ev.getRawX();
-            final int rawY = (int) ev.getRawY();
+    final int x1 = (int) e1.getX();
+    final int y1 = (int) e1.getY();
+    final int x2 = (int) e2.getX();
+    final int y2 = (int) e2.getY();
+    final int deltaX = x2 - mItemX;
+    final int deltaY = y2 - mItemY;
 
-            View dragBox = id == 0 ? item : (View) item.findViewById(id);
-            if (dragBox != null) {
-                dragBox.getLocationOnScreen(mTempLoc);
-
-                if (rawX > mTempLoc[0] && rawY > mTempLoc[1] &&
-                        rawX < mTempLoc[0] + dragBox.getWidth() &&
-                        rawY < mTempLoc[1] + dragBox.getHeight()) {
-
-                    mItemX = item.getLeft();
-                    mItemY = item.getTop();
-
-                    return touchPos;
-                }
-            }
+    if (mCanDrag && ! mDragging && (mHitPos != MISS || mFlingHitPos != MISS)) {
+      if (mHitPos != MISS) {
+        if (mDragInitMode == ON_DRAG && Math.abs(y2 - y1) > mTouchSlop && mSortEnabled) {
+          startDrag(mHitPos, deltaX, deltaY);
         }
-
-        return MISS;
-    }
-
-    @Override
-    public boolean onDown(MotionEvent ev) {
-        if (mRemoveEnabled && mRemoveMode == CLICK_REMOVE) {
-            mClickRemoveHitPos = viewIdHitPosition(ev, mClickRemoveId);
+        else if (mDragInitMode != ON_DOWN && Math.abs(x2 - x1) > mTouchSlop && mRemoveEnabled) {
+          mIsRemoving = true;
+          startDrag(mFlingHitPos, deltaX, deltaY);
         }
-
-        mHitPos = startDragPosition(ev);
-        if (mHitPos != MISS && mDragInitMode == ON_DOWN) {
-            startDrag(mHitPos, (int) ev.getX() - mItemX, (int) ev.getY() - mItemY);
+      }
+      else if (mFlingHitPos != MISS) {
+        if (Math.abs(x2 - x1) > mTouchSlop && mRemoveEnabled) {
+          mIsRemoving = true;
+          startDrag(mFlingHitPos, deltaX, deltaY);
         }
-
-        mIsRemoving = false;
-        mCanDrag = true;
-        mPositionX = 0;
-        mFlingHitPos = startFlingPosition(ev);
-
-        return true;
-    }
-
-    @Override
-    public boolean onScroll(MotionEvent e1, MotionEvent e2, float distanceX, float distanceY) {
-
-        final int x1 = (int) e1.getX();
-        final int y1 = (int) e1.getY();
-        final int x2 = (int) e2.getX();
-        final int y2 = (int) e2.getY();
-        final int deltaX = x2 - mItemX;
-        final int deltaY = y2 - mItemY;
-
-        if (mCanDrag && !mDragging && (mHitPos != MISS || mFlingHitPos != MISS)) {
-            if (mHitPos != MISS) {
-                if (mDragInitMode == ON_DRAG && Math.abs(y2 - y1) > mTouchSlop && mSortEnabled) {
-                    startDrag(mHitPos, deltaX, deltaY);
-                }
-                else if (mDragInitMode != ON_DOWN && Math.abs(x2 - x1) > mTouchSlop && mRemoveEnabled)
-                {
-                    mIsRemoving = true;
-                    startDrag(mFlingHitPos, deltaX, deltaY);
-                }
-            } else if (mFlingHitPos != MISS) {
-                if (Math.abs(x2 - x1) > mTouchSlop && mRemoveEnabled) {
-                    mIsRemoving = true;
-                    startDrag(mFlingHitPos, deltaX, deltaY);
-                } else if (Math.abs(y2 - y1) > mTouchSlop) {
-                    mCanDrag = false; // if started to scroll the list then
-                                      // don't allow sorting nor fling-removing
-                }
-            }
-        }
-        // return whatever
-        return false;
-    }
-
-    @Override
-    public void onLongPress(MotionEvent e) {
-        // Log.d("mobeta", "lift listener long pressed");
-        if (mHitPos != MISS && mDragInitMode == ON_LONG_PRESS) {
-            mDslv.performHapticFeedback(HapticFeedbackConstants.LONG_PRESS);
-            startDrag(mHitPos, mCurrX - mItemX, mCurrY - mItemY);
+        else if (Math.abs(y2 - y1) > mTouchSlop) {
+          mCanDrag = false; // if started to scroll the list then
+          // don't allow sorting nor fling-removing
         }
+      }
     }
-
-    // complete the OnGestureListener interface
-    @Override
-    public final boolean onFling(MotionEvent e1, MotionEvent e2, float velocityX, float velocityY) {
-        return false;
+    // return whatever
+    return false;
+  }
+
+  @Override
+  public void onLongPress(MotionEvent e) {
+    // Log.d("mobeta", "lift listener long pressed");
+    if (mHitPos != MISS && mDragInitMode == ON_LONG_PRESS) {
+      mDslv.performHapticFeedback(HapticFeedbackConstants.LONG_PRESS);
+      startDrag(mHitPos, mCurrX - mItemX, mCurrY - mItemY);
     }
-
-    // complete the OnGestureListener interface
-    @Override
-    public boolean onSingleTapUp(MotionEvent ev) {
-        if (mRemoveEnabled && mRemoveMode == CLICK_REMOVE) {
-            if (mClickRemoveHitPos != MISS) {
-                mDslv.removeItem(mClickRemoveHitPos - mDslv.getHeaderViewsCount());
-            }
-        }
-        return true;
+  }
+
+  // complete the OnGestureListener interface
+  @Override
+  public final boolean onFling(MotionEvent e1, MotionEvent e2, float velocityX, float velocityY) {
+    return false;
+  }
+
+  // complete the OnGestureListener interface
+  @Override
+  public boolean onSingleTapUp(MotionEvent ev) {
+    if (mRemoveEnabled && mRemoveMode == CLICK_REMOVE) {
+      if (mClickRemoveHitPos != MISS) {
+        mDslv.removeItem(mClickRemoveHitPos - mDslv.getHeaderViewsCount());
+      }
     }
-
-    // complete the OnGestureListener interface
-    @Override
-    public void onShowPress(MotionEvent ev) {
-        // do nothing
-    }
-
-    private GestureDetector.OnGestureListener mFlingRemoveListener =
-            new GestureDetector.SimpleOnGestureListener() {
-                @Override
-                public final boolean onFling(MotionEvent e1, MotionEvent e2, float velocityX,
-                        float velocityY) {
-                    // Log.d("mobeta", "on fling remove called");
-                    if (mRemoveEnabled && mIsRemoving) {
-                        int w = mDslv.getWidth();
-                        int minPos = w / 5;
-                        if (velocityX > mFlingSpeed) {
-                            if (mPositionX > -minPos) {
-                                mDslv.stopDragWithVelocity(true, velocityX);
-                            }
-                        } else if (velocityX < -mFlingSpeed) {
-                            if (mPositionX < minPos) {
-                                mDslv.stopDragWithVelocity(true, velocityX);
-                            }
-                        }
-                        mIsRemoving = false;
-                    }
-                    return false;
+    return true;
+  }
+
+  // complete the OnGestureListener interface
+  @Override
+  public void onShowPress(MotionEvent ev) {
+    // do nothing
+  }
+
+  private GestureDetector.OnGestureListener mFlingRemoveListener =
+          new GestureDetector.SimpleOnGestureListener() {
+            @Override
+            public final boolean onFling(MotionEvent e1, MotionEvent e2, float velocityX,
+                                         float velocityY) {
+              // Log.d("mobeta", "on fling remove called");
+              if (mRemoveEnabled && mIsRemoving) {
+                int w = mDslv.getWidth();
+                int minPos = w / 5;
+                if (velocityX > mFlingSpeed) {
+                  if (mPositionX > - minPos) {
+                    mDslv.stopDragWithVelocity(true, velocityX);
+                  }
+                }
+                else if (velocityX < - mFlingSpeed) {
+                  if (mPositionX < minPos) {
+                    mDslv.stopDragWithVelocity(true, velocityX);
+                  }
                 }
-            };
+                mIsRemoving = false;
+              }
+              return false;
+            }
+          };
 
 }
diff --git a/src/com/biermacht/brews/DragDropList/DragSortCursorAdapter.java b/src/com/biermacht/brews/DragDropList/DragSortCursorAdapter.java
index 3ce8828..36bd7a4 100644
--- a/src/com/biermacht/brews/DragDropList/DragSortCursorAdapter.java
+++ b/src/com/biermacht/brews/DragDropList/DragSortCursorAdapter.java
@@ -1,241 +1,233 @@
 package com.biermacht.brews.DragDropList;
 
-import java.util.ArrayList;
-
 import android.content.Context;
 import android.database.Cursor;
+import android.support.v4.widget.CursorAdapter;
 import android.util.SparseIntArray;
 import android.view.View;
 import android.view.ViewGroup;
-import android.support.v4.widget.CursorAdapter;
 
+import java.util.ArrayList;
 
 /**
- * A subclass of {@link android.widget.CursorAdapter} that provides
- * reordering of the elements in the Cursor based on completed
- * drag-sort operations. The reordering is a simple mapping of
- * list positions into Cursor positions (the Cursor is unchanged).
- * To persist changes made by drag-sorts, one can retrieve the
- * mapping with the {@link #getCursorPositions()} method, which
- * returns the reordered list of Cursor positions.
- *
- * An instance of this class is passed
- * to {@link DragSortListView#setAdapter(ListAdapter)} and, since
- * this class implements the {@link DragSortListView.DragSortListener}
- * interface, it is automatically set as the DragSortListener for
- * the DragSortListView instance.
+ * A subclass of {@link android.widget.CursorAdapter} that provides reordering of the elements in
+ * the Cursor based on completed drag-sort operations. The reordering is a simple mapping of list
+ * positions into Cursor positions (the Cursor is unchanged). To persist changes made by drag-sorts,
+ * one can retrieve the mapping with the {@link #getCursorPositions()} method, which returns the
+ * reordered list of Cursor positions.
+ * <p/>
+ * An instance of this class is passed to {@link DragSortListView#setAdapter(ListAdapter)} and,
+ * since this class implements the {@link DragSortListView.DragSortListener} interface, it is
+ * automatically set as the DragSortListener for the DragSortListView instance.
  */
 public abstract class DragSortCursorAdapter extends CursorAdapter implements DragSortListView.DragSortListener {
 
-    public static final int REMOVED = -1;
-
-    /**
-     * Key is ListView position, value is Cursor position
-     */
-    private SparseIntArray mListMapping = new SparseIntArray();
-
-    private ArrayList<Integer> mRemovedCursorPositions = new ArrayList<Integer>();
-    
-    public DragSortCursorAdapter(Context context, Cursor c) {
-        super(context, c);
-    }
-
-    public DragSortCursorAdapter(Context context, Cursor c, boolean autoRequery) {
-        super(context, c, autoRequery);
-    }
-
-    public DragSortCursorAdapter(Context context, Cursor c, int flags) {
-        super(context, c, flags);
-    }
-
-    /**
-     * Swaps Cursor and clears list-Cursor mapping.
-     *
-     * @see android.widget.CursorAdapter#swapCursor(android.database.Cursor)
-     */
-    @Override
-    public Cursor swapCursor(Cursor newCursor) {
-        Cursor old = super.swapCursor(newCursor);
-        resetMappings();
-        return old;
-    }
-
-    /**
-     * Changes Cursor and clears list-Cursor mapping.
-     *
-     * @see android.widget.CursorAdapter#changeCursor(android.database.Cursor)
-     */
-    @Override
-    public void changeCursor(Cursor cursor) {
-        super.changeCursor(cursor);
-        resetMappings();
-    }
-
-    /**
-     * Resets list-cursor mapping.
-     */
-    public void reset() {
-        resetMappings();
-        notifyDataSetChanged();
-    }
-
-    private void resetMappings() {
-        mListMapping.clear();
-        mRemovedCursorPositions.clear();
-    }
-
-    @Override
-    public Object getItem(int position) {
-        return super.getItem(mListMapping.get(position, position));
-    }
-
-    @Override
-    public long getItemId(int position) {
-        return super.getItemId(mListMapping.get(position, position));
-    }
-
-    @Override
-    public View getDropDownView(int position, View convertView, ViewGroup parent) {
-        return super.getDropDownView(mListMapping.get(position, position), convertView, parent);
-    }
-
-    @Override
-    public View getView(int position, View convertView, ViewGroup parent) {
-        return super.getView(mListMapping.get(position, position), convertView, parent);
-    }
-
-    /**
-     * On drop, this updates the mapping between Cursor positions
-     * and ListView positions. The Cursor is unchanged. Retrieve
-     * the current mapping with {@link getCursorPositions()}.
-     *
-     * @see DragSortListView.DropListener#drop(int, int)
-     */
-    @Override
-    public void drop(int from, int to) {
-        if (from != to) {
-            int cursorFrom = mListMapping.get(from, from);
-
-            if (from > to) {
-                for (int i = from; i > to; --i) {
-                    mListMapping.put(i, mListMapping.get(i - 1, i - 1));
-                }
-            } else {
-                for (int i = from; i < to; ++i) {
-                    mListMapping.put(i, mListMapping.get(i + 1, i + 1));
-                }
-            }
-            mListMapping.put(to, cursorFrom);
-
-            cleanMapping();        
-            notifyDataSetChanged();
+  public static final int REMOVED = - 1;
+
+  /**
+   * Key is ListView position, value is Cursor position
+   */
+  private SparseIntArray mListMapping = new SparseIntArray();
+
+  private ArrayList<Integer> mRemovedCursorPositions = new ArrayList<Integer>();
+
+  public DragSortCursorAdapter(Context context, Cursor c) {
+    super(context, c);
+  }
+
+  public DragSortCursorAdapter(Context context, Cursor c, boolean autoRequery) {
+    super(context, c, autoRequery);
+  }
+
+  public DragSortCursorAdapter(Context context, Cursor c, int flags) {
+    super(context, c, flags);
+  }
+
+  /**
+   * Swaps Cursor and clears list-Cursor mapping.
+   *
+   * @see android.widget.CursorAdapter#swapCursor(android.database.Cursor)
+   */
+  @Override
+  public Cursor swapCursor(Cursor newCursor) {
+    Cursor old = super.swapCursor(newCursor);
+    resetMappings();
+    return old;
+  }
+
+  /**
+   * Changes Cursor and clears list-Cursor mapping.
+   *
+   * @see android.widget.CursorAdapter#changeCursor(android.database.Cursor)
+   */
+  @Override
+  public void changeCursor(Cursor cursor) {
+    super.changeCursor(cursor);
+    resetMappings();
+  }
+
+  /**
+   * Resets list-cursor mapping.
+   */
+  public void reset() {
+    resetMappings();
+    notifyDataSetChanged();
+  }
+
+  private void resetMappings() {
+    mListMapping.clear();
+    mRemovedCursorPositions.clear();
+  }
+
+  @Override
+  public Object getItem(int position) {
+    return super.getItem(mListMapping.get(position, position));
+  }
+
+  @Override
+  public long getItemId(int position) {
+    return super.getItemId(mListMapping.get(position, position));
+  }
+
+  @Override
+  public View getDropDownView(int position, View convertView, ViewGroup parent) {
+    return super.getDropDownView(mListMapping.get(position, position), convertView, parent);
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    return super.getView(mListMapping.get(position, position), convertView, parent);
+  }
+
+  /**
+   * On drop, this updates the mapping between Cursor positions and ListView positions. The Cursor
+   * is unchanged. Retrieve the current mapping with {@link getCursorPositions()}.
+   *
+   * @see DragSortListView.DropListener#drop(int, int)
+   */
+  @Override
+  public void drop(int from, int to) {
+    if (from != to) {
+      int cursorFrom = mListMapping.get(from, from);
+
+      if (from > to) {
+        for (int i = from; i > to; -- i) {
+          mListMapping.put(i, mListMapping.get(i - 1, i - 1));
         }
-    }
-
-    /**
-     * On remove, this updates the mapping between Cursor positions
-     * and ListView positions. The Cursor is unchanged. Retrieve
-     * the current mapping with {@link getCursorPositions()}.
-     *
-     * @see DragSortListView.RemoveListener#remove(int)
-     */
-    @Override
-    public void remove(int which) {
-        int cursorPos = mListMapping.get(which, which);
-        if (!mRemovedCursorPositions.contains(cursorPos)) {
-            mRemovedCursorPositions.add(cursorPos);
-        }
-
-        int newCount = getCount();
-        for (int i = which; i < newCount; ++i) {
-            mListMapping.put(i, mListMapping.get(i + 1, i + 1));
+      }
+      else {
+        for (int i = from; i < to; ++ i) {
+          mListMapping.put(i, mListMapping.get(i + 1, i + 1));
         }
-
-        mListMapping.delete(newCount);
-
-        cleanMapping();
-        notifyDataSetChanged();
-    }
-
-    /**
-     * Does nothing. Just completes DragSortListener interface.
-     */
-    @Override
-    public void drag(int from, int to) {
-        // do nothing
-    }
-
-    /**
-     * Remove unnecessary mappings from sparse array.
-     */
-    private void cleanMapping() {
-        ArrayList<Integer> toRemove = new ArrayList<Integer>();
-
-        int size = mListMapping.size();
-        for (int i = 0; i < size; ++i) {
-            if (mListMapping.keyAt(i) == mListMapping.valueAt(i)) {
-                toRemove.add(mListMapping.keyAt(i));
-            }
-        }
-
-        size = toRemove.size();
-        for (int i = 0; i < size; ++i) {
-            mListMapping.delete(toRemove.get(i));
-        }
-    }
-
-    @Override
-    public int getCount() {
-        return super.getCount() - mRemovedCursorPositions.size();
-    }
-
-    /**
-     * Get the Cursor position mapped to by the provided list position
-     * (given all previously handled drag-sort
-     * operations).
-     *
-     * @param position List position
-     *
-     * @return The mapped-to Cursor position
-     */
-    public int getCursorPosition(int position) {
-        return mListMapping.get(position, position);
-    }
-
-    /**
-     * Get the current order of Cursor positions presented by the
-     * list.
-     */
-    public ArrayList<Integer> getCursorPositions() {
-        ArrayList<Integer> result = new ArrayList<Integer>();
-
-        for (int i = 0; i < getCount(); ++i) {
-            result.add(mListMapping.get(i, i));
-        }
-
-        return result;
-    }
-
-    /**
-     * Get the list position mapped to by the provided Cursor position.
-     * If the provided Cursor position has been removed by a drag-sort,
-     * this returns {@link #REMOVED}.
-     *
-     * @param cursorPosition A Cursor position
-     * @return The mapped-to list position or REMOVED
-     */
-    public int getListPosition(int cursorPosition) {
-        if (mRemovedCursorPositions.contains(cursorPosition)) {
-            return REMOVED;
-        }
-
-        int index = mListMapping.indexOfValue(cursorPosition);
-        if (index < 0) {
-            return cursorPosition;
-        } else {
-            return mListMapping.keyAt(index);
-        }
-    }
-
+      }
+      mListMapping.put(to, cursorFrom);
+
+      cleanMapping();
+      notifyDataSetChanged();
+    }
+  }
+
+  /**
+   * On remove, this updates the mapping between Cursor positions and ListView positions. The Cursor
+   * is unchanged. Retrieve the current mapping with {@link getCursorPositions()}.
+   *
+   * @see DragSortListView.RemoveListener#remove(int)
+   */
+  @Override
+  public void remove(int which) {
+    int cursorPos = mListMapping.get(which, which);
+    if (! mRemovedCursorPositions.contains(cursorPos)) {
+      mRemovedCursorPositions.add(cursorPos);
+    }
+
+    int newCount = getCount();
+    for (int i = which; i < newCount; ++ i) {
+      mListMapping.put(i, mListMapping.get(i + 1, i + 1));
+    }
+
+    mListMapping.delete(newCount);
+
+    cleanMapping();
+    notifyDataSetChanged();
+  }
+
+  /**
+   * Does nothing. Just completes DragSortListener interface.
+   */
+  @Override
+  public void drag(int from, int to) {
+    // do nothing
+  }
+
+  /**
+   * Remove unnecessary mappings from sparse array.
+   */
+  private void cleanMapping() {
+    ArrayList<Integer> toRemove = new ArrayList<Integer>();
+
+    int size = mListMapping.size();
+    for (int i = 0; i < size; ++ i) {
+      if (mListMapping.keyAt(i) == mListMapping.valueAt(i)) {
+        toRemove.add(mListMapping.keyAt(i));
+      }
+    }
+
+    size = toRemove.size();
+    for (int i = 0; i < size; ++ i) {
+      mListMapping.delete(toRemove.get(i));
+    }
+  }
+
+  @Override
+  public int getCount() {
+    return super.getCount() - mRemovedCursorPositions.size();
+  }
+
+  /**
+   * Get the Cursor position mapped to by the provided list position (given all previously handled
+   * drag-sort operations).
+   *
+   * @param position
+   *         List position
+   * @return The mapped-to Cursor position
+   */
+  public int getCursorPosition(int position) {
+    return mListMapping.get(position, position);
+  }
+
+  /**
+   * Get the current order of Cursor positions presented by the list.
+   */
+  public ArrayList<Integer> getCursorPositions() {
+    ArrayList<Integer> result = new ArrayList<Integer>();
+
+    for (int i = 0; i < getCount(); ++ i) {
+      result.add(mListMapping.get(i, i));
+    }
+
+    return result;
+  }
+
+  /**
+   * Get the list position mapped to by the provided Cursor position. If the provided Cursor
+   * position has been removed by a drag-sort, this returns {@link #REMOVED}.
+   *
+   * @param cursorPosition
+   *         A Cursor position
+   * @return The mapped-to list position or REMOVED
+   */
+  public int getListPosition(int cursorPosition) {
+    if (mRemovedCursorPositions.contains(cursorPosition)) {
+      return REMOVED;
+    }
+
+    int index = mListMapping.indexOfValue(cursorPosition);
+    if (index < 0) {
+      return cursorPosition;
+    }
+    else {
+      return mListMapping.keyAt(index);
+    }
+  }
 
 }
diff --git a/src/com/biermacht/brews/DragDropList/DragSortItemView.java b/src/com/biermacht/brews/DragDropList/DragSortItemView.java
index 038e830..05cfcea 100644
--- a/src/com/biermacht/brews/DragDropList/DragSortItemView.java
+++ b/src/com/biermacht/brews/DragDropList/DragSortItemView.java
@@ -3,98 +3,93 @@
 import android.content.Context;
 import android.view.Gravity;
 import android.view.View;
-import android.view.View.MeasureSpec;
 import android.view.ViewGroup;
 import android.widget.AbsListView;
-import android.util.Log;
 
 /**
- * Lightweight ViewGroup that wraps list items obtained from user's
- * ListAdapter. ItemView expects a single child that has a definite
- * height (i.e. the child's layout height is not MATCH_PARENT).
- * The width of
- * ItemView will always match the width of its child (that is,
- * the width MeasureSpec given to ItemView is passed directly
- * to the child, and the ItemView measured width is set to the
- * child's measured width). The height of ItemView can be anything;
- * the 
- * 
- *
- * The purpose of this class is to optimize slide
- * shuffle animations.
+ * Lightweight ViewGroup that wraps list items obtained from user's ListAdapter. ItemView expects a
+ * single child that has a definite height (i.e. the child's layout height is not MATCH_PARENT). The
+ * width of ItemView will always match the width of its child (that is, the width MeasureSpec given
+ * to ItemView is passed directly to the child, and the ItemView measured width is set to the
+ * child's measured width). The height of ItemView can be anything; the
+ * <p/>
+ * <p/>
+ * The purpose of this class is to optimize slide shuffle animations.
  */
 public class DragSortItemView extends ViewGroup {
 
-    private int mGravity = Gravity.TOP;
+  private int mGravity = Gravity.TOP;
 
-    public DragSortItemView(Context context) {
-        super(context);
+  public DragSortItemView(Context context) {
+    super(context);
 
-        // always init with standard ListView layout params
-        setLayoutParams(new AbsListView.LayoutParams(
-                LayoutParams.FILL_PARENT,
-                LayoutParams.WRAP_CONTENT));
+    // always init with standard ListView layout params
+    setLayoutParams(new AbsListView.LayoutParams(
+            LayoutParams.FILL_PARENT,
+            LayoutParams.WRAP_CONTENT));
 
-        //setClipChildren(true);
-    }
+    //setClipChildren(true);
+  }
+
+  public void setGravity(int gravity) {
+    mGravity = gravity;
+  }
+
+  public int getGravity() {
+    return mGravity;
+  }
 
-    public void setGravity(int gravity) {
-        mGravity = gravity;
+  @Override
+  protected void onLayout(boolean changed, int left, int top, int right, int bottom) {
+    final View child = getChildAt(0);
+
+    if (child == null) {
+      return;
     }
 
-    public int getGravity() {
-        return mGravity;
+    if (mGravity == Gravity.TOP) {
+      child.layout(0, 0, getMeasuredWidth(), child.getMeasuredHeight());
+    }
+    else {
+      child.layout(0, getMeasuredHeight() - child.getMeasuredHeight(), getMeasuredWidth(), getMeasuredHeight());
     }
+  }
 
-    @Override
-    protected void onLayout(boolean changed, int left, int top, int right, int bottom) {
-        final View child = getChildAt(0);
+  /**
+   *
+   */
+  @Override
+  protected void onMeasure(int widthMeasureSpec, int heightMeasureSpec) {
 
-        if (child == null) {
-            return;
-        }
+    int height = MeasureSpec.getSize(heightMeasureSpec);
+    int width = MeasureSpec.getSize(widthMeasureSpec);
 
-        if (mGravity == Gravity.TOP) {
-            child.layout(0, 0, getMeasuredWidth(), child.getMeasuredHeight());
-        } else {
-            child.layout(0, getMeasuredHeight() - child.getMeasuredHeight(), getMeasuredWidth(), getMeasuredHeight());
-        }
+    int heightMode = MeasureSpec.getMode(heightMeasureSpec);
+
+    final View child = getChildAt(0);
+    if (child == null) {
+      setMeasuredDimension(0, width);
+      return;
     }
 
-    /**
-     * 
-     */
-    @Override
-    protected void onMeasure(int widthMeasureSpec, int heightMeasureSpec) {
-        
-        int height = MeasureSpec.getSize(heightMeasureSpec);
-        int width = MeasureSpec.getSize(widthMeasureSpec);
-
-        int heightMode = MeasureSpec.getMode(heightMeasureSpec);
-
-        final View child = getChildAt(0);
-        if (child == null) {
-            setMeasuredDimension(0, width);
-            return;
-        }
-
-        if (child.isLayoutRequested()) {
-            // Always let child be as tall as it wants.
-            measureChild(child, widthMeasureSpec,
-                    MeasureSpec.makeMeasureSpec(0, MeasureSpec.UNSPECIFIED));
-        }
-
-        if (heightMode == MeasureSpec.UNSPECIFIED) {
-            LayoutParams lp = getLayoutParams();
-
-            if (lp.height > 0) {
-                height = lp.height;
-            } else {
-                height = child.getMeasuredHeight();
-            }
-        }
-
-        setMeasuredDimension(width, height);
+    if (child.isLayoutRequested()) {
+      // Always let child be as tall as it wants.
+      measureChild(child, widthMeasureSpec,
+                   MeasureSpec.makeMeasureSpec(0, MeasureSpec.UNSPECIFIED));
     }
 
+    if (heightMode == MeasureSpec.UNSPECIFIED) {
+      LayoutParams lp = getLayoutParams();
+
+      if (lp.height > 0) {
+        height = lp.height;
+      }
+      else {
+        height = child.getMeasuredHeight();
+      }
+    }
+
+    setMeasuredDimension(width, height);
+  }
+
 }
diff --git a/src/com/biermacht/brews/DragDropList/DragSortItemViewCheckable.java b/src/com/biermacht/brews/DragDropList/DragSortItemViewCheckable.java
index 33ef7e2..8b02b1c 100644
--- a/src/com/biermacht/brews/DragDropList/DragSortItemViewCheckable.java
+++ b/src/com/biermacht/brews/DragDropList/DragSortItemViewCheckable.java
@@ -1,55 +1,49 @@
 package com.biermacht.brews.DragDropList;
 
 import android.content.Context;
-import android.view.Gravity;
 import android.view.View;
-import android.view.View.MeasureSpec;
-import android.view.ViewGroup;
-import android.widget.AbsListView;
 import android.widget.Checkable;
-import android.util.Log;
 
 /**
- * Lightweight ViewGroup that wraps list items obtained from user's
- * ListAdapter. ItemView expects a single child that has a definite
- * height (i.e. the child's layout height is not MATCH_PARENT).
- * The width of
- * ItemView will always match the width of its child (that is,
- * the width MeasureSpec given to ItemView is passed directly
- * to the child, and the ItemView measured width is set to the
- * child's measured width). The height of ItemView can be anything;
- * the 
- * 
- *
- * The purpose of this class is to optimize slide
- * shuffle animations.
+ * Lightweight ViewGroup that wraps list items obtained from user's ListAdapter. ItemView expects a
+ * single child that has a definite height (i.e. the child's layout height is not MATCH_PARENT). The
+ * width of ItemView will always match the width of its child (that is, the width MeasureSpec given
+ * to ItemView is passed directly to the child, and the ItemView measured width is set to the
+ * child's measured width). The height of ItemView can be anything; the
+ * <p/>
+ * <p/>
+ * The purpose of this class is to optimize slide shuffle animations.
  */
 public class DragSortItemViewCheckable extends DragSortItemView implements Checkable {
 
-    public DragSortItemViewCheckable(Context context) {
-        super(context);
-    }
+  public DragSortItemViewCheckable(Context context) {
+    super(context);
+  }
 
-    @Override
-    public boolean isChecked() {
-        View child = getChildAt(0);
-        if (child instanceof Checkable)
-            return ((Checkable) child).isChecked();
-        else
-            return false;
+  @Override
+  public boolean isChecked() {
+    View child = getChildAt(0);
+    if (child instanceof Checkable) {
+      return ((Checkable) child).isChecked();
+    }
+    else {
+      return false;
     }
+  }
 
-    @Override
-    public void setChecked(boolean checked) {
-        View child = getChildAt(0);
-        if (child instanceof Checkable)
-            ((Checkable) child).setChecked(checked);
+  @Override
+  public void setChecked(boolean checked) {
+    View child = getChildAt(0);
+    if (child instanceof Checkable) {
+      ((Checkable) child).setChecked(checked);
     }
+  }
 
-    @Override
-    public void toggle() {
-        View child = getChildAt(0);
-        if (child instanceof Checkable)
-            ((Checkable) child).toggle();
+  @Override
+  public void toggle() {
+    View child = getChildAt(0);
+    if (child instanceof Checkable) {
+      ((Checkable) child).toggle();
     }
+  }
 }
diff --git a/src/com/biermacht/brews/DragDropList/DragSortListView.java b/src/com/biermacht/brews/DragDropList/DragSortListView.java
index 08c01d9..d798774 100644
--- a/src/com/biermacht/brews/DragDropList/DragSortListView.java
+++ b/src/com/biermacht/brews/DragDropList/DragSortListView.java
@@ -43,3040 +43,3043 @@
 import android.widget.ListAdapter;
 import android.widget.ListView;
 
+import com.biermacht.brews.R;
+
 import java.io.File;
 import java.io.FileWriter;
 import java.io.IOException;
 import java.util.ArrayList;
 
-import com.biermacht.brews.R;
-
 /**
  * ListView subclass that mediates drag and drop resorting of items.
- * 
- * 
- * @author heycosmo
  *
+ * @author heycosmo
  */
 public class DragSortListView extends ListView {
-    
-    
-    /**
-     * The View that floats above the ListView and represents
-     * the dragged item.
-     */
-    private View mFloatView;
-
-    /**
-     * The float View location. First based on touch location
-     * and given deltaX and deltaY. Then restricted by callback
-     * to FloatViewManager.onDragFloatView(). Finally restricted
-     * by bounds of DSLV.
-     */
-    private Point mFloatLoc = new Point();
-
-    private Point mTouchLoc = new Point();
-
-    /**
-     * The middle (in the y-direction) of the floating View.
-     */
-    private int mFloatViewMid;
-
-    /**
-     * Flag to make sure float View isn't measured twice
-     */
-    private boolean mFloatViewOnMeasured = false;
-
-    /**
-     * Watch the Adapter for data changes. Cancel a drag if
-     * coincident with a change.
-     */ 
-    private DataSetObserver mObserver;
-
-    /**
-     * Transparency for the floating View (XML attribute).
-     */
-    private float mFloatAlpha = 1.0f;
-    private float mCurrFloatAlpha = 1.0f;
-
-    /**
-     * While drag-sorting, the current position of the floating
-     * View. If dropped, the dragged item will land in this position.
-     */
-    private int mFloatPos;
-
-    /**
-     * The first expanded ListView position that helps represent
-     * the drop slot tracking the floating View.
-     */
-    private int mFirstExpPos;
-
-    /**
-     * The second expanded ListView position that helps represent
-     * the drop slot tracking the floating View. This can equal
-     * mFirstExpPos if there is no slide shuffle occurring; otherwise
-     * it is equal to mFirstExpPos + 1.
-     */
-    private int mSecondExpPos;
-
-    /**
-     * Flag set if slide shuffling is enabled.
-     */
-    private boolean mAnimate = false;
-
-    /**
-     * The user dragged from this position.
-     */
-    private int mSrcPos;
-
-    /**
-     * Offset (in x) within the dragged item at which the user
-     * picked it up (or first touched down with the digitalis).
-     */
-    private int mDragDeltaX;
-
-    /**
-     * Offset (in y) within the dragged item at which the user
-     * picked it up (or first touched down with the digitalis).
-     */
-    private int mDragDeltaY;
-
-
-    /**
-     * The difference (in x) between screen coordinates and coordinates
-     * in this view.
-     */
-    private int mOffsetX;
-
-    /**
-     * The difference (in y) between screen coordinates and coordinates
-     * in this view.
-     */
-    private int mOffsetY;
-
-    /**
-     * A listener that receives callbacks whenever the floating View
-     * hovers over a new position.
-     */
-    private DragListener mDragListener;
-
-    /**
-     * A listener that receives a callback when the floating View
-     * is dropped.
-     */
-    private DropListener mDropListener;
-
-    /**
-     * A listener that receives a callback when the floating View
-     * (or more precisely the originally dragged item) is removed
-     * by one of the provided gestures.
-     */
-    private RemoveListener mRemoveListener;
-
-    /**
-     * Enable/Disable item dragging
-     * 
-     * @attr name dslv:drag_enabled
-     */
-    private boolean mDragEnabled = true;
-
-    /**
-     * Drag state enum.
-     */
-    private final static int IDLE = 0;
-    private final static int REMOVING = 1;
-    private final static int DROPPING = 2;
-    private final static int STOPPED = 3;
-    private final static int DRAGGING = 4;
-
-    private int mDragState = IDLE;
-
-    /**
-     * Height in pixels to which the originally dragged item
-     * is collapsed during a drag-sort. Currently, this value
-     * must be greater than zero.
-     */
-    private int mItemHeightCollapsed = 1;
-
-    /**
-     * Height of the floating View. Stored for the purpose of
-     * providing the tracking drop slot.
-     */
-    private int mFloatViewHeight;
-
-    /**
-     * Convenience member. See above.
-     */
-    private int mFloatViewHeightHalf;
-
-    /**
-     * Save the given width spec for use in measuring children
-     */
-    private int mWidthMeasureSpec = 0;
-
-    /**
-     * Sample Views ultimately used for calculating the height
-     * of ListView items that are off-screen.
-     */
-    private View[] mSampleViewTypes = new View[1];
-
-    /**
-     * Drag-scroll encapsulator!
-     */
-    private DragScroller mDragScroller;
-
-    /**
-     * Determines the start of the upward drag-scroll region
-     * at the top of the ListView. Specified by a fraction
-     * of the ListView height, thus screen resolution agnostic.
-     */
-    private float mDragUpScrollStartFrac = 1.0f / 3.0f;
-
-    /**
-     * Determines the start of the downward drag-scroll region
-     * at the bottom of the ListView. Specified by a fraction
-     * of the ListView height, thus screen resolution agnostic.
-     */
-    private float mDragDownScrollStartFrac = 1.0f / 3.0f;
-
-    /**
-     * The following are calculated from the above fracs.
-     */
-    private int mUpScrollStartY;
-    private int mDownScrollStartY;
-    private float mDownScrollStartYF;
-    private float mUpScrollStartYF;
-
-    /**
-     * Calculated from above above and current ListView height.
-     */
-    private float mDragUpScrollHeight;
-
-    /**
-     * Calculated from above above and current ListView height.
-     */
-    private float mDragDownScrollHeight;
-
-    /**
-     * Maximum drag-scroll speed in pixels per ms. Only used with
-     * default linear drag-scroll profile.
-     */
-    private float mMaxScrollSpeed = 0.5f;
-
-    /**
-     * Defines the scroll speed during a drag-scroll. User can
-     * provide their own; this default is a simple linear profile
-     * where scroll speed increases linearly as the floating View
-     * nears the top/bottom of the ListView.
-     */
-    private DragScrollProfile mScrollProfile = new DragScrollProfile() {
-        @Override
-        public float getSpeed(float w, long t) {
-            return mMaxScrollSpeed * w;
-        }
-    };
-
-    /**
-     * Current touch x.
-     */
-    private int mX;
-
-    /**
-     * Current touch y.
-     */
-    private int mY;
-
-    /**
-     * Last touch x.
-     */
-    private int mLastX;
-
-    /**
-     * Last touch y.
-     */
-    private int mLastY;
-
-    /**
-     * The touch y-coord at which drag started
-     */
-    private int mDragStartY;
-
-    /**
-     * Drag flag bit. Floating View can move in the positive
-     * x direction.
-     */
-    public final static int DRAG_POS_X = 0x1;
 
-    /**
-     * Drag flag bit. Floating View can move in the negative
-     * x direction.
-     */
-    public final static int DRAG_NEG_X = 0x2;
-
-    /**
-     * Drag flag bit. Floating View can move in the positive
-     * y direction. This is subtle. What this actually means is
-     * that, if enabled, the floating View can be dragged below its starting
-     * position. Remove in favor of upper-bounding item position?
-     */
-    public final static int DRAG_POS_Y = 0x4;
-
-    /**
-     * Drag flag bit. Floating View can move in the negative
-     * y direction. This is subtle. What this actually means is
-     * that the floating View can be dragged above its starting
-     * position. Remove in favor of lower-bounding item position?
-     */
-    public final static int DRAG_NEG_Y = 0x8;
-
-    /**
-     * Flags that determine limits on the motion of the
-     * floating View. See flags above.
-     */
-    private int mDragFlags = 0;
-
-    /**
-     * Last call to an on*TouchEvent was a call to
-     * onInterceptTouchEvent.
-     */
-    private boolean mLastCallWasIntercept = false;
-
-    /**
-     * A touch event is in progress.
-     */
-    private boolean mInTouchEvent = false;
-
-    /**
-     * Let the user customize the floating View.
-     */
-    private FloatViewManager mFloatViewManager = null;
-
-    /**
-     * Given to ListView to cancel its action when a drag-sort
-     * begins.
-     */
-    private MotionEvent mCancelEvent;
-
-    /**
-     * Enum telling where to cancel the ListView action when a
-     * drag-sort begins
-     */
-    private static final int NO_CANCEL = 0;
-    private static final int ON_TOUCH_EVENT = 1;
-    private static final int ON_INTERCEPT_TOUCH_EVENT = 2;
-
-    /**
-     * Where to cancel the ListView action when a
-     * drag-sort begins
-     */ 
-    private int mCancelMethod = NO_CANCEL;
-
-    /**
-     * Determines when a slide shuffle animation starts. That is,
-     * defines how close to the edge of the drop slot the floating
-     * View must be to initiate the slide.
-     */
-    private float mSlideRegionFrac = 0.25f;
-
-    /**
-     * Number between 0 and 1 indicating the relative location of
-     * a sliding item (only used if drag-sort animations
-     * are turned on). Nearly 1 means the item is 
-     * at the top of the slide region (nearly full blank item
-     * is directly below).
-     */
-    private float mSlideFrac = 0.0f;
-
-    /**
-     * Wraps the user-provided ListAdapter. This is used to wrap each
-     * item View given by the user inside another View (currenly
-     * a RelativeLayout) which
-     * expands and collapses to simulate the item shuffling.
-     */
-    private AdapterWrapper mAdapterWrapper;
-
-    /**
-     * Turn on custom debugger.
-     */
-    private boolean mTrackDragSort = false;
-
-    /**
-     * Debugging class.
-     */
-    private DragSortTracker mDragSortTracker;
-
-    /**
-     * Needed for adjusting item heights from within layoutChildren
-     */
-    private boolean mBlockLayoutRequests = false;
-
-    /**
-     * Set to true when a down event happens during drag sort;
-     * for example, when drag finish animations are
-     * playing.
-     */
-    private boolean mIgnoreTouchEvent = false;
-
-    /**
-     * Caches DragSortItemView child heights. Sometimes DSLV has to
-     * know the height of an offscreen item. Since ListView virtualizes
-     * these, DSLV must get the item from the ListAdapter to obtain
-     * its height. That process can be expensive, but often the same
-     * offscreen item will be requested many times in a row. Once an
-     * offscreen item height is calculated, we cache it in this guy.
-     * Actually, we cache the height of the child of the
-     * DragSortItemView since the item height changes often during a
-     * drag-sort.
-     */
-    private static final int sCacheSize = 3;
-    private HeightCache mChildHeightCache = new HeightCache(sCacheSize);
-
-    private RemoveAnimator mRemoveAnimator;
-
-    private LiftAnimator mLiftAnimator;
-
-    private DropAnimator mDropAnimator;
-
-    private boolean mUseRemoveVelocity;
-    private float mRemoveVelocityX = 0;
-
-    public DragSortListView(Context context, AttributeSet attrs) {
-        super(context, attrs);
-
-        int defaultDuration = 150;
-        int removeAnimDuration = defaultDuration; // ms
-        int dropAnimDuration = defaultDuration; // ms
-
-        if (attrs != null) {
-            TypedArray a = getContext().obtainStyledAttributes(attrs,
-                    R.styleable.DragSortListView, 0, 0);
-
-            mItemHeightCollapsed = Math.max(1, a.getDimensionPixelSize(
-                    R.styleable.DragSortListView_collapsed_height, 1));
-
-            mTrackDragSort = a.getBoolean(
-                    R.styleable.DragSortListView_track_drag_sort, false);
-
-            if (mTrackDragSort) {
-                mDragSortTracker = new DragSortTracker();
-            }
-
-            // alpha between 0 and 255, 0=transparent, 255=opaque
-            mFloatAlpha = a.getFloat(R.styleable.DragSortListView_float_alpha, mFloatAlpha);
-            mCurrFloatAlpha = mFloatAlpha;
-
-            mDragEnabled = a.getBoolean(R.styleable.DragSortListView_drag_enabled, mDragEnabled);
-
-            mSlideRegionFrac = Math.max(0.0f,
-                    Math.min(1.0f, 1.0f - a.getFloat(
-                            R.styleable.DragSortListView_slide_shuffle_speed,
-                            0.75f)));
-
-            mAnimate = mSlideRegionFrac > 0.0f;
-
-            float frac = a.getFloat(
-                    R.styleable.DragSortListView_drag_scroll_start,
-                    mDragUpScrollStartFrac);
-
-            setDragScrollStart(frac);
-
-            mMaxScrollSpeed = a.getFloat(
-                    R.styleable.DragSortListView_max_drag_scroll_speed,
-                    mMaxScrollSpeed);
-
-            removeAnimDuration = a.getInt(
-                    R.styleable.DragSortListView_remove_animation_duration,
-                    removeAnimDuration);
-
-            dropAnimDuration = a.getInt(
-                    R.styleable.DragSortListView_drop_animation_duration,
-                    dropAnimDuration);
-
-            boolean useDefault = a.getBoolean(
-                    R.styleable.DragSortListView_use_default_controller,
-                    true);
-
-            if (useDefault) {
-                boolean removeEnabled = a.getBoolean(
-                        R.styleable.DragSortListView_remove_enabled,
-                        false);
-                int removeMode = a.getInt(
-                        R.styleable.DragSortListView_remove_mode,
-                        DragSortController.FLING_REMOVE);
-                boolean sortEnabled = a.getBoolean(
-                        R.styleable.DragSortListView_sort_enabled,
-                        true);
-                int dragInitMode = a.getInt(
-                        R.styleable.DragSortListView_drag_start_mode,
-                        DragSortController.ON_DOWN);
-                int dragHandleId = a.getResourceId(
-                        R.styleable.DragSortListView_drag_handle_id,
-                        0);
-                int flingHandleId = a.getResourceId(
-                        R.styleable.DragSortListView_fling_handle_id,
-                        0);
-                int clickRemoveId = a.getResourceId(
-                        R.styleable.DragSortListView_click_remove_id,
-                        0);
-                int bgColor = a.getColor(
-                        R.styleable.DragSortListView_float_background_color,
-                        Color.BLACK);
-
-                DragSortController controller = new DragSortController(
-                        this, dragHandleId, dragInitMode, removeMode,
-                        clickRemoveId, flingHandleId);
-                controller.setRemoveEnabled(removeEnabled);
-                controller.setSortEnabled(sortEnabled);
-                controller.setBackgroundColor(bgColor);
-
-                mFloatViewManager = controller;
-                setOnTouchListener(controller);
-            }
-
-            a.recycle();
-        }
+  /**
+   * The View that floats above the ListView and represents the dragged item.
+   */
+  private View mFloatView;
+
+  /**
+   * The float View location. First based on touch location and given deltaX and deltaY. Then
+   * restricted by callback to FloatViewManager.onDragFloatView(). Finally restricted by bounds of
+   * DSLV.
+   */
+  private Point mFloatLoc = new Point();
+
+  private Point mTouchLoc = new Point();
+
+  /**
+   * The middle (in the y-direction) of the floating View.
+   */
+  private int mFloatViewMid;
+
+  /**
+   * Flag to make sure float View isn't measured twice
+   */
+  private boolean mFloatViewOnMeasured = false;
+
+  /**
+   * Watch the Adapter for data changes. Cancel a drag if coincident with a change.
+   */
+  private DataSetObserver mObserver;
+
+  /**
+   * Transparency for the floating View (XML attribute).
+   */
+  private float mFloatAlpha = 1.0f;
+  private float mCurrFloatAlpha = 1.0f;
+
+  /**
+   * While drag-sorting, the current position of the floating View. If dropped, the dragged item
+   * will land in this position.
+   */
+  private int mFloatPos;
+
+  /**
+   * The first expanded ListView position that helps represent the drop slot tracking the floating
+   * View.
+   */
+  private int mFirstExpPos;
+
+  /**
+   * The second expanded ListView position that helps represent the drop slot tracking the floating
+   * View. This can equal mFirstExpPos if there is no slide shuffle occurring; otherwise it is equal
+   * to mFirstExpPos + 1.
+   */
+  private int mSecondExpPos;
+
+  /**
+   * Flag set if slide shuffling is enabled.
+   */
+  private boolean mAnimate = false;
+
+  /**
+   * The user dragged from this position.
+   */
+  private int mSrcPos;
+
+  /**
+   * Offset (in x) within the dragged item at which the user picked it up (or first touched down
+   * with the digitalis).
+   */
+  private int mDragDeltaX;
+
+  /**
+   * Offset (in y) within the dragged item at which the user picked it up (or first touched down
+   * with the digitalis).
+   */
+  private int mDragDeltaY;
+
+  /**
+   * The difference (in x) between screen coordinates and coordinates in this view.
+   */
+  private int mOffsetX;
+
+  /**
+   * The difference (in y) between screen coordinates and coordinates in this view.
+   */
+  private int mOffsetY;
+
+  /**
+   * A listener that receives callbacks whenever the floating View hovers over a new position.
+   */
+  private DragListener mDragListener;
+
+  /**
+   * A listener that receives a callback when the floating View is dropped.
+   */
+  private DropListener mDropListener;
+
+  /**
+   * A listener that receives a callback when the floating View (or more precisely the originally
+   * dragged item) is removed by one of the provided gestures.
+   */
+  private RemoveListener mRemoveListener;
+
+  /**
+   * Enable/Disable item dragging
+   *
+   * @attr name dslv:drag_enabled
+   */
+  private boolean mDragEnabled = true;
+
+  /**
+   * Drag state enum.
+   */
+  private final static int IDLE = 0;
+  private final static int REMOVING = 1;
+  private final static int DROPPING = 2;
+  private final static int STOPPED = 3;
+  private final static int DRAGGING = 4;
+
+  private int mDragState = IDLE;
+
+  /**
+   * Height in pixels to which the originally dragged item is collapsed during a drag-sort.
+   * Currently, this value must be greater than zero.
+   */
+  private int mItemHeightCollapsed = 1;
+
+  /**
+   * Height of the floating View. Stored for the purpose of providing the tracking drop slot.
+   */
+  private int mFloatViewHeight;
+
+  /**
+   * Convenience member. See above.
+   */
+  private int mFloatViewHeightHalf;
+
+  /**
+   * Save the given width spec for use in measuring children
+   */
+  private int mWidthMeasureSpec = 0;
+
+  /**
+   * Sample Views ultimately used for calculating the height of ListView items that are off-screen.
+   */
+  private View[] mSampleViewTypes = new View[1];
+
+  /**
+   * Drag-scroll encapsulator!
+   */
+  private DragScroller mDragScroller;
+
+  /**
+   * Determines the start of the upward drag-scroll region at the top of the ListView. Specified by
+   * a fraction of the ListView height, thus screen resolution agnostic.
+   */
+  private float mDragUpScrollStartFrac = 1.0f / 3.0f;
+
+  /**
+   * Determines the start of the downward drag-scroll region at the bottom of the ListView.
+   * Specified by a fraction of the ListView height, thus screen resolution agnostic.
+   */
+  private float mDragDownScrollStartFrac = 1.0f / 3.0f;
+
+  /**
+   * The following are calculated from the above fracs.
+   */
+  private int mUpScrollStartY;
+  private int mDownScrollStartY;
+  private float mDownScrollStartYF;
+  private float mUpScrollStartYF;
+
+  /**
+   * Calculated from above above and current ListView height.
+   */
+  private float mDragUpScrollHeight;
+
+  /**
+   * Calculated from above above and current ListView height.
+   */
+  private float mDragDownScrollHeight;
+
+  /**
+   * Maximum drag-scroll speed in pixels per ms. Only used with default linear drag-scroll profile.
+   */
+  private float mMaxScrollSpeed = 0.5f;
+
+  /**
+   * Defines the scroll speed during a drag-scroll. User can provide their own; this default is a
+   * simple linear profile where scroll speed increases linearly as the floating View nears the
+   * top/bottom of the ListView.
+   */
+  private DragScrollProfile mScrollProfile = new DragScrollProfile() {
+    @Override
+    public float getSpeed(float w, long t) {
+      return mMaxScrollSpeed * w;
+    }
+  };
+
+  /**
+   * Current touch x.
+   */
+  private int mX;
+
+  /**
+   * Current touch y.
+   */
+  private int mY;
+
+  /**
+   * Last touch x.
+   */
+  private int mLastX;
+
+  /**
+   * Last touch y.
+   */
+  private int mLastY;
+
+  /**
+   * The touch y-coord at which drag started
+   */
+  private int mDragStartY;
+
+  /**
+   * Drag flag bit. Floating View can move in the positive x direction.
+   */
+  public final static int DRAG_POS_X = 0x1;
+
+  /**
+   * Drag flag bit. Floating View can move in the negative x direction.
+   */
+  public final static int DRAG_NEG_X = 0x2;
+
+  /**
+   * Drag flag bit. Floating View can move in the positive y direction. This is subtle. What this
+   * actually means is that, if enabled, the floating View can be dragged below its starting
+   * position. Remove in favor of upper-bounding item position?
+   */
+  public final static int DRAG_POS_Y = 0x4;
+
+  /**
+   * Drag flag bit. Floating View can move in the negative y direction. This is subtle. What this
+   * actually means is that the floating View can be dragged above its starting position. Remove in
+   * favor of lower-bounding item position?
+   */
+  public final static int DRAG_NEG_Y = 0x8;
+
+  /**
+   * Flags that determine limits on the motion of the floating View. See flags above.
+   */
+  private int mDragFlags = 0;
+
+  /**
+   * Last call to an on*TouchEvent was a call to onInterceptTouchEvent.
+   */
+  private boolean mLastCallWasIntercept = false;
+
+  /**
+   * A touch event is in progress.
+   */
+  private boolean mInTouchEvent = false;
+
+  /**
+   * Let the user customize the floating View.
+   */
+  private FloatViewManager mFloatViewManager = null;
+
+  /**
+   * Given to ListView to cancel its action when a drag-sort begins.
+   */
+  private MotionEvent mCancelEvent;
+
+  /**
+   * Enum telling where to cancel the ListView action when a drag-sort begins
+   */
+  private static final int NO_CANCEL = 0;
+  private static final int ON_TOUCH_EVENT = 1;
+  private static final int ON_INTERCEPT_TOUCH_EVENT = 2;
+
+  /**
+   * Where to cancel the ListView action when a drag-sort begins
+   */
+  private int mCancelMethod = NO_CANCEL;
+
+  /**
+   * Determines when a slide shuffle animation starts. That is, defines how close to the edge of the
+   * drop slot the floating View must be to initiate the slide.
+   */
+  private float mSlideRegionFrac = 0.25f;
+
+  /**
+   * Number between 0 and 1 indicating the relative location of a sliding item (only used if
+   * drag-sort animations are turned on). Nearly 1 means the item is at the top of the slide region
+   * (nearly full blank item is directly below).
+   */
+  private float mSlideFrac = 0.0f;
+
+  /**
+   * Wraps the user-provided ListAdapter. This is used to wrap each item View given by the user
+   * inside another View (currenly a RelativeLayout) which expands and collapses to simulate the
+   * item shuffling.
+   */
+  private AdapterWrapper mAdapterWrapper;
+
+  /**
+   * Turn on custom debugger.
+   */
+  private boolean mTrackDragSort = false;
+
+  /**
+   * Debugging class.
+   */
+  private DragSortTracker mDragSortTracker;
+
+  /**
+   * Needed for adjusting item heights from within layoutChildren
+   */
+  private boolean mBlockLayoutRequests = false;
+
+  /**
+   * Set to true when a down event happens during drag sort; for example, when drag finish
+   * animations are playing.
+   */
+  private boolean mIgnoreTouchEvent = false;
+
+  /**
+   * Caches DragSortItemView child heights. Sometimes DSLV has to know the height of an offscreen
+   * item. Since ListView virtualizes these, DSLV must get the item from the ListAdapter to obtain
+   * its height. That process can be expensive, but often the same offscreen item will be requested
+   * many times in a row. Once an offscreen item height is calculated, we cache it in this guy.
+   * Actually, we cache the height of the child of the DragSortItemView since the item height
+   * changes often during a drag-sort.
+   */
+  private static final int sCacheSize = 3;
+  private HeightCache mChildHeightCache = new HeightCache(sCacheSize);
+
+  private RemoveAnimator mRemoveAnimator;
+
+  private LiftAnimator mLiftAnimator;
+
+  private DropAnimator mDropAnimator;
+
+  private boolean mUseRemoveVelocity;
+  private float mRemoveVelocityX = 0;
+
+  public DragSortListView(Context context, AttributeSet attrs) {
+    super(context, attrs);
+
+    int defaultDuration = 150;
+    int removeAnimDuration = defaultDuration; // ms
+    int dropAnimDuration = defaultDuration; // ms
+
+    if (attrs != null) {
+      TypedArray a = getContext().obtainStyledAttributes(attrs,
+                                                         R.styleable.DragSortListView, 0, 0);
+
+      mItemHeightCollapsed = Math.max(1, a.getDimensionPixelSize(
+              R.styleable.DragSortListView_collapsed_height, 1));
+
+      mTrackDragSort = a.getBoolean(
+              R.styleable.DragSortListView_track_drag_sort, false);
+
+      if (mTrackDragSort) {
+        mDragSortTracker = new DragSortTracker();
+      }
+
+      // alpha between 0 and 255, 0=transparent, 255=opaque
+      mFloatAlpha = a.getFloat(R.styleable.DragSortListView_float_alpha, mFloatAlpha);
+      mCurrFloatAlpha = mFloatAlpha;
+
+      mDragEnabled = a.getBoolean(R.styleable.DragSortListView_drag_enabled, mDragEnabled);
+
+      mSlideRegionFrac = Math.max(0.0f,
+                                  Math.min(1.0f, 1.0f - a.getFloat(
+                                          R.styleable.DragSortListView_slide_shuffle_speed,
+                                          0.75f)));
+
+      mAnimate = mSlideRegionFrac > 0.0f;
+
+      float frac = a.getFloat(
+              R.styleable.DragSortListView_drag_scroll_start,
+              mDragUpScrollStartFrac);
+
+      setDragScrollStart(frac);
+
+      mMaxScrollSpeed = a.getFloat(
+              R.styleable.DragSortListView_max_drag_scroll_speed,
+              mMaxScrollSpeed);
+
+      removeAnimDuration = a.getInt(
+              R.styleable.DragSortListView_remove_animation_duration,
+              removeAnimDuration);
+
+      dropAnimDuration = a.getInt(
+              R.styleable.DragSortListView_drop_animation_duration,
+              dropAnimDuration);
+
+      boolean useDefault = a.getBoolean(
+              R.styleable.DragSortListView_use_default_controller,
+              true);
+
+      if (useDefault) {
+        boolean removeEnabled = a.getBoolean(
+                R.styleable.DragSortListView_remove_enabled,
+                false);
+        int removeMode = a.getInt(
+                R.styleable.DragSortListView_remove_mode,
+                DragSortController.FLING_REMOVE);
+        boolean sortEnabled = a.getBoolean(
+                R.styleable.DragSortListView_sort_enabled,
+                true);
+        int dragInitMode = a.getInt(
+                R.styleable.DragSortListView_drag_start_mode,
+                DragSortController.ON_DOWN);
+        int dragHandleId = a.getResourceId(
+                R.styleable.DragSortListView_drag_handle_id,
+                0);
+        int flingHandleId = a.getResourceId(
+                R.styleable.DragSortListView_fling_handle_id,
+                0);
+        int clickRemoveId = a.getResourceId(
+                R.styleable.DragSortListView_click_remove_id,
+                0);
+        int bgColor = a.getColor(
+                R.styleable.DragSortListView_float_background_color,
+                Color.BLACK);
+
+        DragSortController controller = new DragSortController(
+                this, dragHandleId, dragInitMode, removeMode,
+                clickRemoveId, flingHandleId);
+        controller.setRemoveEnabled(removeEnabled);
+        controller.setSortEnabled(sortEnabled);
+        controller.setBackgroundColor(bgColor);
 
-        mDragScroller = new DragScroller();
+        mFloatViewManager = controller;
+        setOnTouchListener(controller);
+      }
 
-        float smoothness = 0.5f;
-        if (removeAnimDuration > 0) {
-            mRemoveAnimator = new RemoveAnimator(smoothness, removeAnimDuration);
-        }
-        // mLiftAnimator = new LiftAnimator(smoothness, 100);
-        if (dropAnimDuration > 0) {
-            mDropAnimator = new DropAnimator(smoothness, dropAnimDuration);
+      a.recycle();
+    }
+
+    mDragScroller = new DragScroller();
+
+    float smoothness = 0.5f;
+    if (removeAnimDuration > 0) {
+      mRemoveAnimator = new RemoveAnimator(smoothness, removeAnimDuration);
+    }
+    // mLiftAnimator = new LiftAnimator(smoothness, 100);
+    if (dropAnimDuration > 0) {
+      mDropAnimator = new DropAnimator(smoothness, dropAnimDuration);
+    }
+
+    mCancelEvent = MotionEvent.obtain(0, 0, MotionEvent.ACTION_CANCEL, 0f, 0f, 0f, 0f, 0, 0f,
+                                      0f, 0, 0);
+
+    // construct the dataset observer
+    mObserver = new DataSetObserver() {
+      private void cancel() {
+        if (mDragState == DRAGGING) {
+          cancelDrag();
         }
+      }
 
-        mCancelEvent = MotionEvent.obtain(0, 0, MotionEvent.ACTION_CANCEL, 0f, 0f, 0f, 0f, 0, 0f,
-                0f, 0, 0);
-
-        // construct the dataset observer
-        mObserver = new DataSetObserver() {
-            private void cancel() {
-                if (mDragState == DRAGGING) {
-                    cancelDrag();
-                }
-            }
+      @Override
+      public void onChanged() {
+        cancel();
+      }
 
-            @Override
-            public void onChanged() {
-                cancel();
-            }
-
-            @Override
-            public void onInvalidated() {
-                cancel();
-            }
-        };
+      @Override
+      public void onInvalidated() {
+        cancel();
+      }
+    };
+  }
+
+  /**
+   * Usually called from a FloatViewManager. The float alpha will be reset to the xml-defined value
+   * every time a drag is stopped.
+   */
+  public void setFloatAlpha(float alpha) {
+    mCurrFloatAlpha = alpha;
+  }
+
+  public float getFloatAlpha() {
+    return mCurrFloatAlpha;
+  }
+
+  /**
+   * Set maximum drag scroll speed in positions/second. Only applies if using default
+   * ScrollSpeedProfile.
+   *
+   * @param max
+   *         Maximum scroll speed.
+   */
+  public void setMaxScrollSpeed(float max) {
+    mMaxScrollSpeed = max;
+  }
+
+  /**
+   * For each DragSortListView Listener interface implemented by <code>adapter</code>, this method
+   * calls the appropriate set*Listener method with <code>adapter</code> as the argument.
+   *
+   * @param adapter
+   *         The ListAdapter providing data to back DragSortListView.
+   * @see android.widget.ListView#setAdapter(android.widget.ListAdapter)
+   */
+  @Override
+  public void setAdapter(ListAdapter adapter) {
+    if (adapter != null) {
+      mAdapterWrapper = new AdapterWrapper(adapter);
+      adapter.registerDataSetObserver(mObserver);
+
+      if (adapter instanceof DropListener) {
+        setDropListener((DropListener) adapter);
+      }
+      if (adapter instanceof DragListener) {
+        setDragListener((DragListener) adapter);
+      }
+      if (adapter instanceof RemoveListener) {
+        setRemoveListener((RemoveListener) adapter);
+      }
+    }
+    else {
+      mAdapterWrapper = null;
+    }
+
+    super.setAdapter(mAdapterWrapper);
+  }
+
+  /**
+   * As opposed to {@link android.widget.ListView#getAdapter()}, which returns a heavily wrapped
+   * ListAdapter (DragSortListView wraps the input ListAdapter {\emph and} ListView wraps the
+   * wrapped one).
+   *
+   * @return The ListAdapter set as the argument of {@link setAdapter()}
+   */
+  public ListAdapter getInputAdapter() {
+    if (mAdapterWrapper == null) {
+      return null;
+    }
+    else {
+      return mAdapterWrapper.getAdapter();
+    }
+  }
+
+  private class AdapterWrapper extends BaseAdapter {
+    private ListAdapter mAdapter;
+
+    public AdapterWrapper(ListAdapter adapter) {
+      super();
+      mAdapter = adapter;
+
+      mAdapter.registerDataSetObserver(new DataSetObserver() {
+        public void onChanged() {
+          notifyDataSetChanged();
+        }
+
+        public void onInvalidated() {
+          notifyDataSetInvalidated();
+        }
+      });
+    }
+
+    public ListAdapter getAdapter() {
+      return mAdapter;
     }
 
-    /**
-     * Usually called from a FloatViewManager. The float alpha
-     * will be reset to the xml-defined value every time a drag
-     * is stopped.
-     */
-    public void setFloatAlpha(float alpha) {
-        mCurrFloatAlpha = alpha;
+    @Override
+    public long getItemId(int position) {
+      return mAdapter.getItemId(position);
     }
 
-    public float getFloatAlpha() {
-        return mCurrFloatAlpha;
+    @Override
+    public Object getItem(int position) {
+      return mAdapter.getItem(position);
     }
 
-    /**
-     * Set maximum drag scroll speed in positions/second. Only applies
-     * if using default ScrollSpeedProfile.
-     * 
-     * @param max Maximum scroll speed.
-     */
-    public void setMaxScrollSpeed(float max) {
-        mMaxScrollSpeed = max;
+    @Override
+    public int getCount() {
+      return mAdapter.getCount();
     }
 
-    /**
-     * For each DragSortListView Listener interface implemented by
-     * <code>adapter</code>, this method calls the appropriate
-     * set*Listener method with <code>adapter</code> as the argument.
-     * 
-     * @param adapter The ListAdapter providing data to back
-     * DragSortListView.
-     *
-     * @see android.widget.ListView#setAdapter(android.widget.ListAdapter)
-     */
     @Override
-    public void setAdapter(ListAdapter adapter) {
-        if (adapter != null) {
-            mAdapterWrapper = new AdapterWrapper(adapter);
-            adapter.registerDataSetObserver(mObserver);
-
-            if (adapter instanceof DropListener) {
-                setDropListener((DropListener) adapter);
-            }
-            if (adapter instanceof DragListener) {
-                setDragListener((DragListener) adapter);
-            }
-            if (adapter instanceof RemoveListener) {
-                setRemoveListener((RemoveListener) adapter);
-            }
-        } else {
-            mAdapterWrapper = null;
-        }
-
-        super.setAdapter(mAdapterWrapper);
+    public boolean areAllItemsEnabled() {
+      return mAdapter.areAllItemsEnabled();
     }
 
-    /**
-     * As opposed to {@link android.widget.ListView#getAdapter()}, which returns
-     * a heavily wrapped ListAdapter (DragSortListView wraps the
-     * input ListAdapter {\emph and} ListView wraps the wrapped one).
-     *
-     * @return The ListAdapter set as the argument of {@link setAdapter()}
-     */
-    public ListAdapter getInputAdapter() {
-        if (mAdapterWrapper == null) {
-            return null;
-        } else {
-            return mAdapterWrapper.getAdapter();
-        }
+    @Override
+    public boolean isEnabled(int position) {
+      return mAdapter.isEnabled(position);
     }
 
-    private class AdapterWrapper extends BaseAdapter {
-        private ListAdapter mAdapter;
-
-        public AdapterWrapper(ListAdapter adapter) {
-            super();
-            mAdapter = adapter;
-            
-            mAdapter.registerDataSetObserver(new DataSetObserver() {
-                public void onChanged() {
-                    notifyDataSetChanged();
-                }
-
-                public void onInvalidated() {
-                    notifyDataSetInvalidated();
-                }
-            });
-        }
-
-        public ListAdapter getAdapter() {
-            return mAdapter;
-        }
-
-        @Override
-        public long getItemId(int position) {
-            return mAdapter.getItemId(position);
-        }
-
-        @Override
-        public Object getItem(int position) {
-            return mAdapter.getItem(position);
-        }
-
-        @Override
-        public int getCount() {
-            return mAdapter.getCount();
-        }
-
-        @Override
-        public boolean areAllItemsEnabled() {
-            return mAdapter.areAllItemsEnabled();
-        }
-
-        @Override
-        public boolean isEnabled(int position) {
-            return mAdapter.isEnabled(position);
-        }
-        
-        @Override
-        public int getItemViewType(int position) {
-            return mAdapter.getItemViewType(position);
-        }
-
-        @Override
-        public int getViewTypeCount() {
-            return mAdapter.getViewTypeCount();
-        }
-        
-        @Override
-        public boolean hasStableIds() {
-            return mAdapter.hasStableIds();
-        }
-        
-        @Override
-        public boolean isEmpty() {
-            return mAdapter.isEmpty();
-        }
-
-
-        @Override
-        public View getView(int position, View convertView, ViewGroup parent) {
-
-            DragSortItemView v;
-            View child;
-            // Log.d("mobeta",
-            // "getView: position="+position+" convertView="+convertView);
-            if (convertView != null) {
-                v = (DragSortItemView) convertView;
-                View oldChild = v.getChildAt(0);
-
-                child = mAdapter.getView(position, oldChild, DragSortListView.this);
-                if (child != oldChild) {
-                    // shouldn't get here if user is reusing convertViews
-                    // properly
-                    if (oldChild != null) {
-                        v.removeViewAt(0);
-                    }
-                    v.addView(child);
-                }
-            } else {
-                child = mAdapter.getView(position, null, DragSortListView.this);
-                if (child instanceof Checkable) {
-                    v = new DragSortItemViewCheckable(getContext());
-                } else {
-                    v = new DragSortItemView(getContext());
-                }
-                v.setLayoutParams(new LayoutParams(
-                        ViewGroup.LayoutParams.FILL_PARENT,
-                        ViewGroup.LayoutParams.WRAP_CONTENT));
-                v.addView(child);
-            }
-
-            // Set the correct item height given drag state; passed
-            // View needs to be measured if measurement is required.
-            adjustItem(position + getHeaderViewsCount(), v, true);
-
-            return v;
-        }
+    @Override
+    public int getItemViewType(int position) {
+      return mAdapter.getItemViewType(position);
     }
 
-    private void drawDivider(int expPosition, Canvas canvas) {
-
-        final Drawable divider = getDivider();
-        final int dividerHeight = getDividerHeight();
-        // Log.d("mobeta", "div="+divider+" divH="+dividerHeight);
-
-        if (divider != null && dividerHeight != 0) {
-            final ViewGroup expItem = (ViewGroup) getChildAt(expPosition
-                    - getFirstVisiblePosition());
-            if (expItem != null) {
-                final int l = getPaddingLeft();
-                final int r = getWidth() - getPaddingRight();
-                final int t;
-                final int b;
-
-                final int childHeight = expItem.getChildAt(0).getHeight();
-
-                if (expPosition > mSrcPos) {
-                    t = expItem.getTop() + childHeight;
-                    b = t + dividerHeight;
-                } else {
-                    b = expItem.getBottom() - childHeight;
-                    t = b - dividerHeight;
-                }
-                // Log.d("mobeta", "l="+l+" t="+t+" r="+r+" b="+b);
-
-                // Have to clip to support ColorDrawable on <= Gingerbread
-                canvas.save();
-                canvas.clipRect(l, t, r, b);
-                divider.setBounds(l, t, r, b);
-                divider.draw(canvas);
-                canvas.restore();
-            }
-        }
+    @Override
+    public int getViewTypeCount() {
+      return mAdapter.getViewTypeCount();
     }
 
     @Override
-    protected void dispatchDraw(Canvas canvas) {
-        super.dispatchDraw(canvas);
-
-        if (mDragState != IDLE) {
-            // draw the divider over the expanded item
-            if (mFirstExpPos != mSrcPos) {
-                drawDivider(mFirstExpPos, canvas);
-            }
-            if (mSecondExpPos != mFirstExpPos && mSecondExpPos != mSrcPos) {
-                drawDivider(mSecondExpPos, canvas);
-            }
-        }
-
-        if (mFloatView != null) {
-            // draw the float view over everything
-            final int w = mFloatView.getWidth();
-            final int h = mFloatView.getHeight();
-
-            int x = mFloatLoc.x;
-
-            int width = getWidth();
-            if (x < 0)
-                x = -x;
-            float alphaMod;
-            if (x < width) {
-                alphaMod = ((float) (width - x)) / ((float) width);
-                alphaMod *= alphaMod;
-            } else {
-                alphaMod = 0;
-            }
-
-            final int alpha = (int) (255f * mCurrFloatAlpha * alphaMod);
-
-            canvas.save();
-            // Log.d("mobeta", "clip rect bounds: " + canvas.getClipBounds());
-            canvas.translate(mFloatLoc.x, mFloatLoc.y);
-            canvas.clipRect(0, 0, w, h);
-
-            // Log.d("mobeta", "clip rect bounds: " + canvas.getClipBounds());
-            canvas.saveLayerAlpha(0, 0, w, h, alpha, Canvas.ALL_SAVE_FLAG);
-            mFloatView.draw(canvas);
-            canvas.restore();
-            canvas.restore();
-        }
+    public boolean hasStableIds() {
+      return mAdapter.hasStableIds();
     }
 
-    private int getItemHeight(int position) {
-        View v = getChildAt(position - getFirstVisiblePosition());
-
-        if (v != null) {
-            // item is onscreen, just get the height of the View
-            return v.getHeight();
-        } else {
-            // item is offscreen. get child height and calculate
-            // item height based on current shuffle state
-            return calcItemHeight(position, getChildHeight(position));
-        }
+    @Override
+    public boolean isEmpty() {
+      return mAdapter.isEmpty();
     }
 
-    private void printPosData() {
-        Log.d("mobeta", "mSrcPos=" + mSrcPos + " mFirstExpPos=" + mFirstExpPos + " mSecondExpPos="
-                + mSecondExpPos);
+    @Override
+    public View getView(int position, View convertView, ViewGroup parent) {
+
+      DragSortItemView v;
+      View child;
+      // Log.d("mobeta",
+      // "getView: position="+position+" convertView="+convertView);
+      if (convertView != null) {
+        v = (DragSortItemView) convertView;
+        View oldChild = v.getChildAt(0);
+
+        child = mAdapter.getView(position, oldChild, DragSortListView.this);
+        if (child != oldChild) {
+          // shouldn't get here if user is reusing convertViews
+          // properly
+          if (oldChild != null) {
+            v.removeViewAt(0);
+          }
+          v.addView(child);
+        }
+      }
+      else {
+        child = mAdapter.getView(position, null, DragSortListView.this);
+        if (child instanceof Checkable) {
+          v = new DragSortItemViewCheckable(getContext());
+        }
+        else {
+          v = new DragSortItemView(getContext());
+        }
+        v.setLayoutParams(new LayoutParams(
+                ViewGroup.LayoutParams.FILL_PARENT,
+                ViewGroup.LayoutParams.WRAP_CONTENT));
+        v.addView(child);
+      }
+
+      // Set the correct item height given drag state; passed
+      // View needs to be measured if measurement is required.
+      adjustItem(position + getHeaderViewsCount(), v, true);
+
+      return v;
+    }
+  }
+
+  private void drawDivider(int expPosition, Canvas canvas) {
+
+    final Drawable divider = getDivider();
+    final int dividerHeight = getDividerHeight();
+    // Log.d("mobeta", "div="+divider+" divH="+dividerHeight);
+
+    if (divider != null && dividerHeight != 0) {
+      final ViewGroup expItem = (ViewGroup) getChildAt(expPosition
+                                                               - getFirstVisiblePosition());
+      if (expItem != null) {
+        final int l = getPaddingLeft();
+        final int r = getWidth() - getPaddingRight();
+        final int t;
+        final int b;
+
+        final int childHeight = expItem.getChildAt(0).getHeight();
+
+        if (expPosition > mSrcPos) {
+          t = expItem.getTop() + childHeight;
+          b = t + dividerHeight;
+        }
+        else {
+          b = expItem.getBottom() - childHeight;
+          t = b - dividerHeight;
+        }
+        // Log.d("mobeta", "l="+l+" t="+t+" r="+r+" b="+b);
+
+        // Have to clip to support ColorDrawable on <= Gingerbread
+        canvas.save();
+        canvas.clipRect(l, t, r, b);
+        divider.setBounds(l, t, r, b);
+        divider.draw(canvas);
+        canvas.restore();
+      }
+    }
+  }
+
+  @Override
+  protected void dispatchDraw(Canvas canvas) {
+    super.dispatchDraw(canvas);
+
+    if (mDragState != IDLE) {
+      // draw the divider over the expanded item
+      if (mFirstExpPos != mSrcPos) {
+        drawDivider(mFirstExpPos, canvas);
+      }
+      if (mSecondExpPos != mFirstExpPos && mSecondExpPos != mSrcPos) {
+        drawDivider(mSecondExpPos, canvas);
+      }
     }
 
-    private class HeightCache {
+    if (mFloatView != null) {
+      // draw the float view over everything
+      final int w = mFloatView.getWidth();
+      final int h = mFloatView.getHeight();
+
+      int x = mFloatLoc.x;
+
+      int width = getWidth();
+      if (x < 0) {
+        x = - x;
+      }
+      float alphaMod;
+      if (x < width) {
+        alphaMod = ((float) (width - x)) / ((float) width);
+        alphaMod *= alphaMod;
+      }
+      else {
+        alphaMod = 0;
+      }
+
+      final int alpha = (int) (255f * mCurrFloatAlpha * alphaMod);
+
+      canvas.save();
+      // Log.d("mobeta", "clip rect bounds: " + canvas.getClipBounds());
+      canvas.translate(mFloatLoc.x, mFloatLoc.y);
+      canvas.clipRect(0, 0, w, h);
 
-        private SparseIntArray mMap;
-        private ArrayList<Integer> mOrder;
-        private int mMaxSize;
+      // Log.d("mobeta", "clip rect bounds: " + canvas.getClipBounds());
+      canvas.saveLayerAlpha(0, 0, w, h, alpha, Canvas.ALL_SAVE_FLAG);
+      mFloatView.draw(canvas);
+      canvas.restore();
+      canvas.restore();
+    }
+  }
 
-        public HeightCache(int size) {
-            mMap = new SparseIntArray(size);
-            mOrder = new ArrayList<Integer>(size);
-            mMaxSize = size;
-        }
+  private int getItemHeight(int position) {
+    View v = getChildAt(position - getFirstVisiblePosition());
 
-        /**
-         * Add item height at position if doesn't already exist.
-         */
-        public void add(int position, int height) {
-            int currHeight = mMap.get(position, -1);
-            if (currHeight != height) {
-                if (currHeight == -1) {
-                    if (mMap.size() == mMaxSize) {
-                        // remove oldest entry
-                        mMap.delete(mOrder.remove(0));
-                    }
-                } else {
-                    // move position to newest slot
-                    mOrder.remove((Integer) position);
-                }
-                mMap.put(position, height);
-                mOrder.add(position);
-            }
-        }
+    if (v != null) {
+      // item is onscreen, just get the height of the View
+      return v.getHeight();
+    }
+    else {
+      // item is offscreen. get child height and calculate
+      // item height based on current shuffle state
+      return calcItemHeight(position, getChildHeight(position));
+    }
+  }
 
-        public int get(int position) {
-            return mMap.get(position, -1);
-        }
+  private void printPosData() {
+    Log.d("mobeta", "mSrcPos=" + mSrcPos + " mFirstExpPos=" + mFirstExpPos + " mSecondExpPos="
+            + mSecondExpPos);
+  }
 
-        public void clear() {
-            mMap.clear();
-            mOrder.clear();
-        }
+  private class HeightCache {
+
+    private SparseIntArray mMap;
+    private ArrayList<Integer> mOrder;
+    private int mMaxSize;
 
+    public HeightCache(int size) {
+      mMap = new SparseIntArray(size);
+      mOrder = new ArrayList<Integer>(size);
+      mMaxSize = size;
     }
 
     /**
-     * Get the shuffle edge for item at position when top of
-     * item is at y-coord top. Assumes that current item heights
-     * are consistent with current float view location and
-     * thus expanded positions and slide fraction. i.e. Should not be
-     * called between update of expanded positions/slide fraction
-     * and layoutChildren.
-     *
-     * @param position 
-     * @param top
-     * @param height Height of item at position. If -1, this function
-     * calculates this height.
-     *
-     * @return Shuffle line between position-1 and position (for
-     * the given view of the list; that is, for when top of item at
-     * position has y-coord of given `top`). If
-     * floating View (treated as horizontal line) is dropped
-     * immediately above this line, it lands in position-1. If
-     * dropped immediately below this line, it lands in position.
+     * Add item height at position if doesn't already exist.
      */
-    private int getShuffleEdge(int position, int top) {
-
-        final int numHeaders = getHeaderViewsCount();
-        final int numFooters = getFooterViewsCount();
-
-        // shuffle edges are defined between items that can be
-        // dragged; there are N-1 of them if there are N draggable
-        // items.
-
-        if (position <= numHeaders || (position >= getCount() - numFooters)) {
-            return top;
+    public void add(int position, int height) {
+      int currHeight = mMap.get(position, - 1);
+      if (currHeight != height) {
+        if (currHeight == - 1) {
+          if (mMap.size() == mMaxSize) {
+            // remove oldest entry
+            mMap.delete(mOrder.remove(0));
+          }
         }
-
-        int divHeight = getDividerHeight();
-
-        int edge;
-
-        int maxBlankHeight = mFloatViewHeight - mItemHeightCollapsed;
-        int childHeight = getChildHeight(position);
-        int itemHeight = getItemHeight(position);
-
-        // first calculate top of item given that floating View is
-        // centered over src position
-        int otop = top;
-        if (mSecondExpPos <= mSrcPos) {
-            // items are expanded on and/or above the source position
-
-            if (position == mSecondExpPos && mFirstExpPos != mSecondExpPos) {
-                if (position == mSrcPos) {
-                    otop = top + itemHeight - mFloatViewHeight;
-                } else {
-                    int blankHeight = itemHeight - childHeight;
-                    otop = top + blankHeight - maxBlankHeight;
-                }
-            } else if (position > mSecondExpPos && position <= mSrcPos) {
-                otop = top - maxBlankHeight;
-            }
-
-        } else {
-            // items are expanded on and/or below the source position
-
-            if (position > mSrcPos && position <= mFirstExpPos) {
-                otop = top + maxBlankHeight;
-            } else if (position == mSecondExpPos && mFirstExpPos != mSecondExpPos) {
-                int blankHeight = itemHeight - childHeight;
-                otop = top + blankHeight;
-            }
+        else {
+          // move position to newest slot
+          mOrder.remove((Integer) position);
         }
+        mMap.put(position, height);
+        mOrder.add(position);
+      }
+    }
 
-        // otop is set
-        if (position <= mSrcPos) {
-            edge = otop + (mFloatViewHeight - divHeight - getChildHeight(position - 1)) / 2;
-        } else {
-            edge = otop + (childHeight - divHeight - mFloatViewHeight) / 2;
-        }
+    public int get(int position) {
+      return mMap.get(position, - 1);
+    }
 
-        return edge;
+    public void clear() {
+      mMap.clear();
+      mOrder.clear();
     }
 
-    private boolean updatePositions() {
+  }
 
-        final int first = getFirstVisiblePosition();
-        int startPos = mFirstExpPos;
-        View startView = getChildAt(startPos - first);
+  /**
+   * Get the shuffle edge for item at position when top of item is at y-coord top. Assumes that
+   * current item heights are consistent with current float view location and thus expanded
+   * positions and slide fraction. i.e. Should not be called between update of expanded
+   * positions/slide fraction and layoutChildren.
+   *
+   * @param position
+   * @param top
+   * @param height
+   *         Height of item at position. If -1, this function calculates this height.
+   * @return Shuffle line between position-1 and position (for the given view of the list; that is,
+   * for when top of item at position has y-coord of given `top`). If floating View (treated as
+   * horizontal line) is dropped immediately above this line, it lands in position-1. If dropped
+   * immediately below this line, it lands in position.
+   */
+  private int getShuffleEdge(int position, int top) {
 
-        if (startView == null) {
-            startPos = first + getChildCount() / 2;
-            startView = getChildAt(startPos - first);
-        }
-        int startTop = startView.getTop();
+    final int numHeaders = getHeaderViewsCount();
+    final int numFooters = getFooterViewsCount();
 
-        int itemHeight = startView.getHeight();
+    // shuffle edges are defined between items that can be
+    // dragged; there are N-1 of them if there are N draggable
+    // items.
 
-        int edge = getShuffleEdge(startPos, startTop);
-        int lastEdge = edge;
+    if (position <= numHeaders || (position >= getCount() - numFooters)) {
+      return top;
+    }
 
-        int divHeight = getDividerHeight();
+    int divHeight = getDividerHeight();
 
-        // Log.d("mobeta", "float mid="+mFloatViewMid);
+    int edge;
 
-        int itemPos = startPos;
-        int itemTop = startTop;
-        if (mFloatViewMid < edge) {
-            // scanning up for float position
-            // Log.d("mobeta", "    edge="+edge);
-            while (itemPos >= 0) {
-                itemPos--;
-                itemHeight = getItemHeight(itemPos);
-
-                if (itemPos == 0) {
-                    edge = itemTop - divHeight - itemHeight;
-                    break;
-                }
-
-                itemTop -= itemHeight + divHeight;
-                edge = getShuffleEdge(itemPos, itemTop);
-                // Log.d("mobeta", "    edge="+edge);
-
-                if (mFloatViewMid >= edge) {
-                    break;
-                }
-
-                lastEdge = edge;
-            }
-        } else {
-            // scanning down for float position
-            // Log.d("mobeta", "    edge="+edge);
-            final int count = getCount();
-            while (itemPos < count) {
-                if (itemPos == count - 1) {
-                    edge = itemTop + divHeight + itemHeight;
-                    break;
-                }
-
-                itemTop += divHeight + itemHeight;
-                itemHeight = getItemHeight(itemPos + 1);
-                edge = getShuffleEdge(itemPos + 1, itemTop);
-                // Log.d("mobeta", "    edge="+edge);
-
-                // test for hit
-                if (mFloatViewMid < edge) {
-                    break;
-                }
-
-                lastEdge = edge;
-                itemPos++;
-            }
-        }
+    int maxBlankHeight = mFloatViewHeight - mItemHeightCollapsed;
+    int childHeight = getChildHeight(position);
+    int itemHeight = getItemHeight(position);
 
-        final int numHeaders = getHeaderViewsCount();
-        final int numFooters = getFooterViewsCount();
-
-        boolean updated = false;
-
-        int oldFirstExpPos = mFirstExpPos;
-        int oldSecondExpPos = mSecondExpPos;
-        float oldSlideFrac = mSlideFrac;
-
-        if (mAnimate) {
-            int edgeToEdge = Math.abs(edge - lastEdge);
-
-            int edgeTop, edgeBottom;
-            if (mFloatViewMid < edge) {
-                edgeBottom = edge;
-                edgeTop = lastEdge;
-            } else {
-                edgeTop = edge;
-                edgeBottom = lastEdge;
-            }
-            // Log.d("mobeta", "edgeTop="+edgeTop+" edgeBot="+edgeBottom);
-
-            int slideRgnHeight = (int) (0.5f * mSlideRegionFrac * edgeToEdge);
-            float slideRgnHeightF = (float) slideRgnHeight;
-            int slideEdgeTop = edgeTop + slideRgnHeight;
-            int slideEdgeBottom = edgeBottom - slideRgnHeight;
-
-            // Three regions
-            if (mFloatViewMid < slideEdgeTop) {
-                mFirstExpPos = itemPos - 1;
-                mSecondExpPos = itemPos;
-                mSlideFrac = 0.5f * ((float) (slideEdgeTop - mFloatViewMid)) / slideRgnHeightF;
-                // Log.d("mobeta",
-                // "firstExp="+mFirstExpPos+" secExp="+mSecondExpPos+" slideFrac="+mSlideFrac);
-            } else if (mFloatViewMid < slideEdgeBottom) {
-                mFirstExpPos = itemPos;
-                mSecondExpPos = itemPos;
-            } else {
-                mFirstExpPos = itemPos;
-                mSecondExpPos = itemPos + 1;
-                mSlideFrac = 0.5f * (1.0f + ((float) (edgeBottom - mFloatViewMid))
-                        / slideRgnHeightF);
-                // Log.d("mobeta",
-                // "firstExp="+mFirstExpPos+" secExp="+mSecondExpPos+" slideFrac="+mSlideFrac);
-            }
-
-        } else {
-            mFirstExpPos = itemPos;
-            mSecondExpPos = itemPos;
-        }
+    // first calculate top of item given that floating View is
+    // centered over src position
+    int otop = top;
+    if (mSecondExpPos <= mSrcPos) {
+      // items are expanded on and/or above the source position
 
-        // correct for headers and footers
-        if (mFirstExpPos < numHeaders) {
-            itemPos = numHeaders;
-            mFirstExpPos = itemPos;
-            mSecondExpPos = itemPos;
-        } else if (mSecondExpPos >= getCount() - numFooters) {
-            itemPos = getCount() - numFooters - 1;
-            mFirstExpPos = itemPos;
-            mSecondExpPos = itemPos;
+      if (position == mSecondExpPos && mFirstExpPos != mSecondExpPos) {
+        if (position == mSrcPos) {
+          otop = top + itemHeight - mFloatViewHeight;
         }
-
-        if (mFirstExpPos != oldFirstExpPos || mSecondExpPos != oldSecondExpPos
-                || mSlideFrac != oldSlideFrac) {
-            updated = true;
+        else {
+          int blankHeight = itemHeight - childHeight;
+          otop = top + blankHeight - maxBlankHeight;
         }
+      }
+      else if (position > mSecondExpPos && position <= mSrcPos) {
+        otop = top - maxBlankHeight;
+      }
 
-        if (itemPos != mFloatPos) {
-            if (mDragListener != null) {
-                mDragListener.drag(mFloatPos - numHeaders, itemPos - numHeaders);
-            }
+    }
+    else {
+      // items are expanded on and/or below the source position
 
-            mFloatPos = itemPos;
-            updated = true;
-        }
+      if (position > mSrcPos && position <= mFirstExpPos) {
+        otop = top + maxBlankHeight;
+      }
+      else if (position == mSecondExpPos && mFirstExpPos != mSecondExpPos) {
+        int blankHeight = itemHeight - childHeight;
+        otop = top + blankHeight;
+      }
+    }
 
-        return updated;
+    // otop is set
+    if (position <= mSrcPos) {
+      edge = otop + (mFloatViewHeight - divHeight - getChildHeight(position - 1)) / 2;
+    }
+    else {
+      edge = otop + (childHeight - divHeight - mFloatViewHeight) / 2;
     }
 
-    @Override
-    protected void onDraw(Canvas canvas) {
-        super.onDraw(canvas);
+    return edge;
+  }
 
-        if (mTrackDragSort) {
-            mDragSortTracker.appendState();
-        }
+  private boolean updatePositions() {
+
+    final int first = getFirstVisiblePosition();
+    int startPos = mFirstExpPos;
+    View startView = getChildAt(startPos - first);
+
+    if (startView == null) {
+      startPos = first + getChildCount() / 2;
+      startView = getChildAt(startPos - first);
     }
+    int startTop = startView.getTop();
 
-    private class SmoothAnimator implements Runnable {
-        protected long mStartTime;
+    int itemHeight = startView.getHeight();
 
-        private float mDurationF;
+    int edge = getShuffleEdge(startPos, startTop);
+    int lastEdge = edge;
 
-        private float mAlpha;
-        private float mA, mB, mC, mD;
+    int divHeight = getDividerHeight();
 
-        private boolean mCanceled;
+    // Log.d("mobeta", "float mid="+mFloatViewMid);
 
-        public SmoothAnimator(float smoothness, int duration) {
-            mAlpha = smoothness;
-            mDurationF = (float) duration;
-            mA = mD = 1f / (2f * mAlpha * (1f - mAlpha));
-            mB = mAlpha / (2f * (mAlpha - 1f));
-            mC = 1f / (1f - mAlpha);
-        }
+    int itemPos = startPos;
+    int itemTop = startTop;
+    if (mFloatViewMid < edge) {
+      // scanning up for float position
+      // Log.d("mobeta", "    edge="+edge);
+      while (itemPos >= 0) {
+        itemPos--;
+        itemHeight = getItemHeight(itemPos);
 
-        public float transform(float frac) {
-            if (frac < mAlpha) {
-                return mA * frac * frac;
-            } else if (frac < 1f - mAlpha) {
-                return mB + mC * frac;
-            } else {
-                return 1f - mD * (frac - 1f) * (frac - 1f);
-            }
+        if (itemPos == 0) {
+          edge = itemTop - divHeight - itemHeight;
+          break;
         }
 
-        public void start() {
-            mStartTime = SystemClock.uptimeMillis();
-            mCanceled = false;
-            onStart();
-            post(this);
-        }
+        itemTop -= itemHeight + divHeight;
+        edge = getShuffleEdge(itemPos, itemTop);
+        // Log.d("mobeta", "    edge="+edge);
 
-        public void cancel() {
-            mCanceled = true;
+        if (mFloatViewMid >= edge) {
+          break;
         }
 
-        public void onStart() {
-            // stub
+        lastEdge = edge;
+      }
+    }
+    else {
+      // scanning down for float position
+      // Log.d("mobeta", "    edge="+edge);
+      final int count = getCount();
+      while (itemPos < count) {
+        if (itemPos == count - 1) {
+          edge = itemTop + divHeight + itemHeight;
+          break;
         }
 
-        public void onUpdate(float frac, float smoothFrac) {
-            // stub
-        }
+        itemTop += divHeight + itemHeight;
+        itemHeight = getItemHeight(itemPos + 1);
+        edge = getShuffleEdge(itemPos + 1, itemTop);
+        // Log.d("mobeta", "    edge="+edge);
 
-        public void onStop() {
-            // stub
+        // test for hit
+        if (mFloatViewMid < edge) {
+          break;
         }
 
-        @Override
-        public void run() {
-            if (mCanceled) {
-                return;
-            }
-
-            float fraction = ((float) (SystemClock.uptimeMillis() - mStartTime)) / mDurationF;
-
-            if (fraction >= 1f) {
-                onUpdate(1f, 1f);
-                onStop();
-            } else {
-                onUpdate(fraction, transform(fraction));
-                post(this);
-            }
-        }
+        lastEdge = edge;
+        itemPos++;
+      }
     }
 
-    /**
-     * Centers floating View under touch point.
-     */
-    private class LiftAnimator extends SmoothAnimator {
+    final int numHeaders = getHeaderViewsCount();
+    final int numFooters = getFooterViewsCount();
 
-        private float mInitDragDeltaY;
-        private float mFinalDragDeltaY;
+    boolean updated = false;
 
-        public LiftAnimator(float smoothness, int duration) {
-            super(smoothness, duration);
-        }
+    int oldFirstExpPos = mFirstExpPos;
+    int oldSecondExpPos = mSecondExpPos;
+    float oldSlideFrac = mSlideFrac;
 
-        @Override
-        public void onStart() {
-            mInitDragDeltaY = mDragDeltaY;
-            mFinalDragDeltaY = mFloatViewHeightHalf;
-        }
+    if (mAnimate) {
+      int edgeToEdge = Math.abs(edge - lastEdge);
 
-        @Override
-        public void onUpdate(float frac, float smoothFrac) {
-            if (mDragState != DRAGGING) {
-                cancel();
-            } else {
-                mDragDeltaY = (int) (smoothFrac * mFinalDragDeltaY + (1f - smoothFrac)
-                        * mInitDragDeltaY);
-                mFloatLoc.y = mY - mDragDeltaY;
-                doDragFloatView(true);
-            }
-        }
-    }
-
-    /**
-     * Centers floating View over drop slot before destroying.
-     */
-    private class DropAnimator extends SmoothAnimator {
+      int edgeTop, edgeBottom;
+      if (mFloatViewMid < edge) {
+        edgeBottom = edge;
+        edgeTop = lastEdge;
+      }
+      else {
+        edgeTop = edge;
+        edgeBottom = lastEdge;
+      }
+      // Log.d("mobeta", "edgeTop="+edgeTop+" edgeBot="+edgeBottom);
 
-        private int mDropPos;
-        private int srcPos;
-        private float mInitDeltaY;
-        private float mInitDeltaX;
+      int slideRgnHeight = (int) (0.5f * mSlideRegionFrac * edgeToEdge);
+      float slideRgnHeightF = (float) slideRgnHeight;
+      int slideEdgeTop = edgeTop + slideRgnHeight;
+      int slideEdgeBottom = edgeBottom - slideRgnHeight;
 
-        public DropAnimator(float smoothness, int duration) {
-            super(smoothness, duration);
-        }
+      // Three regions
+      if (mFloatViewMid < slideEdgeTop) {
+        mFirstExpPos = itemPos - 1;
+        mSecondExpPos = itemPos;
+        mSlideFrac = 0.5f * ((float) (slideEdgeTop - mFloatViewMid)) / slideRgnHeightF;
+        // Log.d("mobeta",
+        // "firstExp="+mFirstExpPos+" secExp="+mSecondExpPos+" slideFrac="+mSlideFrac);
+      }
+      else if (mFloatViewMid < slideEdgeBottom) {
+        mFirstExpPos = itemPos;
+        mSecondExpPos = itemPos;
+      }
+      else {
+        mFirstExpPos = itemPos;
+        mSecondExpPos = itemPos + 1;
+        mSlideFrac = 0.5f * (1.0f + ((float) (edgeBottom - mFloatViewMid))
+                / slideRgnHeightF);
+        // Log.d("mobeta",
+        // "firstExp="+mFirstExpPos+" secExp="+mSecondExpPos+" slideFrac="+mSlideFrac);
+      }
 
-        @Override
-        public void onStart() {
-            mDropPos = mFloatPos;
-            srcPos = mSrcPos;
-            mDragState = DROPPING;
-            mInitDeltaY = mFloatLoc.y - getTargetY();
-            mInitDeltaX = mFloatLoc.x - getPaddingLeft();
-        }
+    }
+    else {
+      mFirstExpPos = itemPos;
+      mSecondExpPos = itemPos;
+    }
 
-        private int getTargetY() {
-            final int first = getFirstVisiblePosition();
-            final int otherAdjust = (mItemHeightCollapsed + getDividerHeight()) / 2;
-            View v = getChildAt(mDropPos - first);
-            int targetY = -1;
-            if (v != null) {
-                if (mDropPos == srcPos) {
-                    targetY = v.getTop();
-                } else if (mDropPos < srcPos) {
-                    // expanded down
-                    targetY = v.getTop() - otherAdjust;
-                } else {
-                    // expanded up
-                    targetY = v.getBottom() + otherAdjust - mFloatViewHeight;
-                }
-            } else {
-                // drop position is not on screen?? no animation
-                cancel();
-            }
-
-            return targetY;
-        }
+    // correct for headers and footers
+    if (mFirstExpPos < numHeaders) {
+      itemPos = numHeaders;
+      mFirstExpPos = itemPos;
+      mSecondExpPos = itemPos;
+    }
+    else if (mSecondExpPos >= getCount() - numFooters) {
+      itemPos = getCount() - numFooters - 1;
+      mFirstExpPos = itemPos;
+      mSecondExpPos = itemPos;
+    }
 
-        @Override
-        public void onUpdate(float frac, float smoothFrac) {
-            final int targetY = getTargetY();
-            final int targetX = getPaddingLeft();
-            final float deltaY = mFloatLoc.y - targetY;
-            final float deltaX = mFloatLoc.x - targetX;
-            final float f = 1f - smoothFrac;
-            if (f < Math.abs(deltaY / mInitDeltaY) || f < Math.abs(deltaX / mInitDeltaX)) {
-                mFloatLoc.y = targetY + (int) (mInitDeltaY * f);
-                mFloatLoc.x = getPaddingLeft() + (int) (mInitDeltaX * f);
-                doDragFloatView(true);
-            }
-        }
+    if (mFirstExpPos != oldFirstExpPos || mSecondExpPos != oldSecondExpPos
+            || mSlideFrac != oldSlideFrac) {
+      updated = true;
+    }
 
-        @Override
-        public void onStop() {
-            dropFloatView();
-        }
+    if (itemPos != mFloatPos) {
+      if (mDragListener != null) {
+        mDragListener.drag(mFloatPos - numHeaders, itemPos - numHeaders);
+      }
 
+      mFloatPos = itemPos;
+      updated = true;
     }
 
-    /**
-     * Collapses expanded items.
-     */
-    private class RemoveAnimator extends SmoothAnimator {
+    return updated;
+  }
 
-        private float mFloatLocX;
-        private float mFirstStartBlank;
-        private float mSecondStartBlank;
+  @Override
+  protected void onDraw(Canvas canvas) {
+    super.onDraw(canvas);
 
-        private int mFirstChildHeight = -1;
-        private int mSecondChildHeight = -1;
+    if (mTrackDragSort) {
+      mDragSortTracker.appendState();
+    }
+  }
 
-        private int mFirstPos;
-        private int mSecondPos;
-        private int srcPos;
+  private class SmoothAnimator implements Runnable {
+    protected long mStartTime;
 
-        public RemoveAnimator(float smoothness, int duration) {
-            super(smoothness, duration);
-        }
+    private float mDurationF;
 
-        @Override
-        public void onStart() {
-            mFirstChildHeight = -1;
-            mSecondChildHeight = -1;
-            mFirstPos = mFirstExpPos;
-            mSecondPos = mSecondExpPos;
-            srcPos = mSrcPos;
-            mDragState = REMOVING;
-
-            mFloatLocX = mFloatLoc.x;
-            if (mUseRemoveVelocity) {
-                float minVelocity = 2f * getWidth();
-                if (mRemoveVelocityX == 0) {
-                    mRemoveVelocityX = (mFloatLocX < 0 ? -1 : 1) * minVelocity;
-                } else {
-                    minVelocity *= 2;
-                    if (mRemoveVelocityX < 0 && mRemoveVelocityX > -minVelocity)
-                        mRemoveVelocityX = -minVelocity;
-                    else if (mRemoveVelocityX > 0 && mRemoveVelocityX < minVelocity)
-                        mRemoveVelocityX = minVelocity;
-                }
-            } else {
-                destroyFloatView();
-            }
-        }
+    private float mAlpha;
+    private float mA, mB, mC, mD;
 
-        @Override
-        public void onUpdate(float frac, float smoothFrac) {
-            float f = 1f - smoothFrac;
-
-            final int firstVis = getFirstVisiblePosition();
-            View item = getChildAt(mFirstPos - firstVis);
-            ViewGroup.LayoutParams lp;
-            int blank;
-
-            if (mUseRemoveVelocity) {
-                float dt = (float) (SystemClock.uptimeMillis() - mStartTime) / 1000;
-                if (dt == 0)
-                    return;
-                float dx = mRemoveVelocityX * dt;
-                int w = getWidth();
-                mRemoveVelocityX += (mRemoveVelocityX > 0 ? 1 : -1) * dt * w;
-                mFloatLocX += dx;
-                mFloatLoc.x = (int) mFloatLocX;
-                if (mFloatLocX < w && mFloatLocX > -w) {
-                    mStartTime = SystemClock.uptimeMillis();
-                    doDragFloatView(true);
-                    return;
-                }
-            }
-
-            if (item != null) {
-                if (mFirstChildHeight == -1) {
-                    mFirstChildHeight = getChildHeight(mFirstPos, item, false);
-                    mFirstStartBlank = (float) (item.getHeight() - mFirstChildHeight);
-                }
-                blank = Math.max((int) (f * mFirstStartBlank), 1);
-                lp = item.getLayoutParams();
-                lp.height = mFirstChildHeight + blank;
-                item.setLayoutParams(lp);
-            }
-            if (mSecondPos != mFirstPos) {
-                item = getChildAt(mSecondPos - firstVis);
-                if (item != null) {
-                    if (mSecondChildHeight == -1) {
-                        mSecondChildHeight = getChildHeight(mSecondPos, item, false);
-                        mSecondStartBlank = (float) (item.getHeight() - mSecondChildHeight);
-                    }
-                    blank = Math.max((int) (f * mSecondStartBlank), 1);
-                    lp = item.getLayoutParams();
-                    lp.height = mSecondChildHeight + blank;
-                    item.setLayoutParams(lp);
-                }
-            }
-        }
+    private boolean mCanceled;
 
-        @Override
-        public void onStop() {
-            doRemoveItem();
-        }
+    public SmoothAnimator(float smoothness, int duration) {
+      mAlpha = smoothness;
+      mDurationF = (float) duration;
+      mA = mD = 1f / (2f * mAlpha * (1f - mAlpha));
+      mB = mAlpha / (2f * (mAlpha - 1f));
+      mC = 1f / (1f - mAlpha);
     }
 
-    public void removeItem(int which) {
-
-        mUseRemoveVelocity = false;
-        removeItem(which, 0);
+    public float transform(float frac) {
+      if (frac < mAlpha) {
+        return mA * frac * frac;
+      }
+      else if (frac < 1f - mAlpha) {
+        return mB + mC * frac;
+      }
+      else {
+        return 1f - mD * (frac - 1f) * (frac - 1f);
+      }
     }
 
-    /**
-     * Removes an item from the list and animates the removal.
-     *
-     * @param which Position to remove (NOTE: headers/footers ignored!
-     * this is a position in your input ListAdapter).
-     * @param velocityX 
-     */
-    public void removeItem(int which, float velocityX) {
-        if (mDragState == IDLE || mDragState == DRAGGING) {
-
-            if (mDragState == IDLE) {
-                // called from outside drag-sort
-                mSrcPos = getHeaderViewsCount() + which;
-                mFirstExpPos = mSrcPos;
-                mSecondExpPos = mSrcPos;
-                mFloatPos = mSrcPos;
-                View v = getChildAt(mSrcPos - getFirstVisiblePosition());
-                if (v != null) {
-                    v.setVisibility(View.INVISIBLE);
-                }
-            }
-
-            mDragState = REMOVING;
-            mRemoveVelocityX = velocityX;
-
-            if (mInTouchEvent) {
-                switch (mCancelMethod) {
-                    case ON_TOUCH_EVENT:
-                        super.onTouchEvent(mCancelEvent);
-                        break;
-                    case ON_INTERCEPT_TOUCH_EVENT:
-                        super.onInterceptTouchEvent(mCancelEvent);
-                        break;
-                }
-            }
-
-            if (mRemoveAnimator != null) {
-                mRemoveAnimator.start();
-            } else {
-                doRemoveItem(which);
-            }
-        }
+    public void start() {
+      mStartTime = SystemClock.uptimeMillis();
+      mCanceled = false;
+      onStart();
+      post(this);
     }
 
-    /**
-     * Move an item, bypassing the drag-sort process. Simply calls
-     * through to {@link com.biermacht.brews.DragDropList.DragSortListView.DropListener#drop(int, int)}.
-     * 
-     * @param from Position to move (NOTE: headers/footers ignored!
-     * this is a position in your input ListAdapter).
-     * @param to Target position (NOTE: headers/footers ignored!
-     * this is a position in your input ListAdapter).
-     */
-    public void moveItem(int from, int to) {
-        if (mDropListener != null) {
-            final int count = getInputAdapter().getCount();
-            if (from >= 0 && from < count && to >= 0 && to < count) {
-                mDropListener.drop(from, to);
-            }
-        }
+    public void cancel() {
+      mCanceled = true;
     }
 
-    /**
-     * Cancel a drag. Calls {@link #stopDrag(boolean, boolean)} with
-     * <code>true</code> as the first argument.
-     */
-    public void cancelDrag() {
-        if (mDragState == DRAGGING) {
-            mDragScroller.stopScrolling(true);
-            destroyFloatView();
-            clearPositions();
-            adjustAllItems();
-
-            if (mInTouchEvent) {
-                mDragState = STOPPED;
-            } else {
-                mDragState = IDLE;
-            }
-        }
+    public void onStart() {
+      // stub
     }
 
-    private void clearPositions() {
-        mSrcPos = -1;
-        mFirstExpPos = -1;
-        mSecondExpPos = -1;
-        mFloatPos = -1;
+    public void onUpdate(float frac, float smoothFrac) {
+      // stub
     }
 
-    private void dropFloatView() {
-        // must set to avoid cancelDrag being called from the
-        // DataSetObserver
-        mDragState = DROPPING;
-
-        if (mDropListener != null && mFloatPos >= 0 && mFloatPos < getCount()) {
-            final int numHeaders = getHeaderViewsCount();
-            mDropListener.drop(mSrcPos - numHeaders, mFloatPos - numHeaders);
-        }
-
-        destroyFloatView();
+    public void onStop() {
+      // stub
+    }
 
-        adjustOnReorder();
-        clearPositions();
-        adjustAllItems();
+    @Override
+    public void run() {
+      if (mCanceled) {
+        return;
+      }
 
-        // now the drag is done
-        if (mInTouchEvent) {
-            mDragState = STOPPED;
-        } else {
-            mDragState = IDLE;
-        }
-    }
+      float fraction = ((float) (SystemClock.uptimeMillis() - mStartTime)) / mDurationF;
 
-    private void doRemoveItem() {
-        doRemoveItem(mSrcPos - getHeaderViewsCount());
+      if (fraction >= 1f) {
+        onUpdate(1f, 1f);
+        onStop();
+      }
+      else {
+        onUpdate(fraction, transform(fraction));
+        post(this);
+      }
     }
+  }
 
-    /**
-     * Removes dragged item from the list. Calls RemoveListener.
-     */
-    private void doRemoveItem(int which) {
-        // must set to avoid cancelDrag being called from the
-        // DataSetObserver
-        mDragState = REMOVING;
-
-        // end it
-        if (mRemoveListener != null) {
-            mRemoveListener.remove(which);
-        }
-
-        destroyFloatView();
+  /**
+   * Centers floating View under touch point.
+   */
+  private class LiftAnimator extends SmoothAnimator {
 
-        adjustOnReorder();
-        clearPositions();
+    private float mInitDragDeltaY;
+    private float mFinalDragDeltaY;
 
-        // now the drag is done
-        if (mInTouchEvent) {
-            mDragState = STOPPED;
-        } else {
-            mDragState = IDLE;
-        }
+    public LiftAnimator(float smoothness, int duration) {
+      super(smoothness, duration);
     }
 
-    private void adjustOnReorder() {
-        final int firstPos = getFirstVisiblePosition();
-        // Log.d("mobeta", "first="+firstPos+" src="+mSrcPos);
-        if (mSrcPos < firstPos) {
-            // collapsed src item is off screen;
-            // adjust the scroll after item heights have been fixed
-            View v = getChildAt(0);
-            int top = 0;
-            if (v != null) {
-                top = v.getTop();
-            }
-            // Log.d("mobeta", "top="+top+" fvh="+mFloatViewHeight);
-            setSelectionFromTop(firstPos - 1, top - getPaddingTop());
-        }
+    @Override
+    public void onStart() {
+      mInitDragDeltaY = mDragDeltaY;
+      mFinalDragDeltaY = mFloatViewHeightHalf;
     }
 
-    /**
-     * Stop a drag in progress. Pass <code>true</code> if you would
-     * like to remove the dragged item from the list.
-     *
-     * @param remove Remove the dragged item from the list. Calls
-     * a registered RemoveListener, if one exists. Otherwise, calls
-     * the DropListener, if one exists.
-     *
-     * @return True if the stop was successful. False if there is
-     * no floating View.
-     */
-    public boolean stopDrag(boolean remove) {
-        mUseRemoveVelocity = false;
-        return stopDrag(remove, 0);
+    @Override
+    public void onUpdate(float frac, float smoothFrac) {
+      if (mDragState != DRAGGING) {
+        cancel();
+      }
+      else {
+        mDragDeltaY = (int) (smoothFrac * mFinalDragDeltaY + (1f - smoothFrac)
+                * mInitDragDeltaY);
+        mFloatLoc.y = mY - mDragDeltaY;
+        doDragFloatView(true);
+      }
     }
+  }
+
+  /**
+   * Centers floating View over drop slot before destroying.
+   */
+  private class DropAnimator extends SmoothAnimator {
 
-    public boolean stopDragWithVelocity(boolean remove, float velocityX) {
+    private int mDropPos;
+    private int srcPos;
+    private float mInitDeltaY;
+    private float mInitDeltaX;
 
-        mUseRemoveVelocity = true;
-        return stopDrag(remove, velocityX);
+    public DropAnimator(float smoothness, int duration) {
+      super(smoothness, duration);
     }
 
-    public boolean stopDrag(boolean remove, float velocityX) {
-        if (mFloatView != null) {
-            mDragScroller.stopScrolling(true);
+    @Override
+    public void onStart() {
+      mDropPos = mFloatPos;
+      srcPos = mSrcPos;
+      mDragState = DROPPING;
+      mInitDeltaY = mFloatLoc.y - getTargetY();
+      mInitDeltaX = mFloatLoc.x - getPaddingLeft();
+    }
 
-            if (remove) {
-                removeItem(mSrcPos - getHeaderViewsCount(), velocityX);
-            } else {
-                if (mDropAnimator != null) {
-                    mDropAnimator.start();
-                } else {
-                    dropFloatView();
-                }
-            }
+    private int getTargetY() {
+      final int first = getFirstVisiblePosition();
+      final int otherAdjust = (mItemHeightCollapsed + getDividerHeight()) / 2;
+      View v = getChildAt(mDropPos - first);
+      int targetY = - 1;
+      if (v != null) {
+        if (mDropPos == srcPos) {
+          targetY = v.getTop();
+        }
+        else if (mDropPos < srcPos) {
+          // expanded down
+          targetY = v.getTop() - otherAdjust;
+        }
+        else {
+          // expanded up
+          targetY = v.getBottom() + otherAdjust - mFloatViewHeight;
+        }
+      }
+      else {
+        // drop position is not on screen?? no animation
+        cancel();
+      }
 
-            if (mTrackDragSort) {
-                mDragSortTracker.stopTracking();
-            }
+      return targetY;
+    }
 
-            return true;
-        } else {
-            // stop failed
-            return false;
-        }
+    @Override
+    public void onUpdate(float frac, float smoothFrac) {
+      final int targetY = getTargetY();
+      final int targetX = getPaddingLeft();
+      final float deltaY = mFloatLoc.y - targetY;
+      final float deltaX = mFloatLoc.x - targetX;
+      final float f = 1f - smoothFrac;
+      if (f < Math.abs(deltaY / mInitDeltaY) || f < Math.abs(deltaX / mInitDeltaX)) {
+        mFloatLoc.y = targetY + (int) (mInitDeltaY * f);
+        mFloatLoc.x = getPaddingLeft() + (int) (mInitDeltaX * f);
+        doDragFloatView(true);
+      }
     }
 
     @Override
-    public boolean onTouchEvent(MotionEvent ev) {
-        if (mIgnoreTouchEvent) {
-            mIgnoreTouchEvent = false;
-            return false;
-        }
+    public void onStop() {
+      dropFloatView();
+    }
 
-        if (!mDragEnabled) {
-            return super.onTouchEvent(ev);
-        }
+  }
 
-        boolean more = false;
+  /**
+   * Collapses expanded items.
+   */
+  private class RemoveAnimator extends SmoothAnimator {
 
-        boolean lastCallWasIntercept = mLastCallWasIntercept;
-        mLastCallWasIntercept = false;
+    private float mFloatLocX;
+    private float mFirstStartBlank;
+    private float mSecondStartBlank;
 
-        if (!lastCallWasIntercept) {
-            saveTouchCoords(ev);
-        }
+    private int mFirstChildHeight = - 1;
+    private int mSecondChildHeight = - 1;
 
-        // if (mFloatView != null) {
-        if (mDragState == DRAGGING) {
-            onDragTouchEvent(ev);
-            more = true; // give us more!
-        } else {
-            // what if float view is null b/c we dropped in middle
-            // of drag touch event?
-
-            // if (mDragState != STOPPED) {
-            if (mDragState == IDLE) {
-                if (super.onTouchEvent(ev)) {
-                    more = true;
-                }
-            }
-
-            int action = ev.getAction() & MotionEvent.ACTION_MASK;
-
-            switch (action) {
-                case MotionEvent.ACTION_CANCEL:
-                case MotionEvent.ACTION_UP:
-                    doActionUpOrCancel();
-                    break;
-                default:
-                    if (more) {
-                        mCancelMethod = ON_TOUCH_EVENT;
-                    }
-            }
-        }
+    private int mFirstPos;
+    private int mSecondPos;
+    private int srcPos;
 
-        return more;
+    public RemoveAnimator(float smoothness, int duration) {
+      super(smoothness, duration);
     }
 
-    private void doActionUpOrCancel() {
-        mCancelMethod = NO_CANCEL;
-        mInTouchEvent = false;
-        if (mDragState == STOPPED) {
-            mDragState = IDLE;
-        }
-        mCurrFloatAlpha = mFloatAlpha;
-        mListViewIntercepted = false;
-        mChildHeightCache.clear();
+    @Override
+    public void onStart() {
+      mFirstChildHeight = - 1;
+      mSecondChildHeight = - 1;
+      mFirstPos = mFirstExpPos;
+      mSecondPos = mSecondExpPos;
+      srcPos = mSrcPos;
+      mDragState = REMOVING;
+
+      mFloatLocX = mFloatLoc.x;
+      if (mUseRemoveVelocity) {
+        float minVelocity = 2f * getWidth();
+        if (mRemoveVelocityX == 0) {
+          mRemoveVelocityX = (mFloatLocX < 0 ? - 1 : 1) * minVelocity;
+        }
+        else {
+          minVelocity *= 2;
+          if (mRemoveVelocityX < 0 && mRemoveVelocityX > - minVelocity) {
+            mRemoveVelocityX = - minVelocity;
+          }
+          else if (mRemoveVelocityX > 0 && mRemoveVelocityX < minVelocity) {
+            mRemoveVelocityX = minVelocity;
+          }
+        }
+      }
+      else {
+        destroyFloatView();
+      }
     }
 
-    private void saveTouchCoords(MotionEvent ev) {
-        int action = ev.getAction() & MotionEvent.ACTION_MASK;
-        if (action != MotionEvent.ACTION_DOWN) {
-            mLastX = mX;
-            mLastY = mY;
-        }
-        mX = (int) ev.getX();
-        mY = (int) ev.getY();
-        if (action == MotionEvent.ACTION_DOWN) {
-            mLastX = mX;
-            mLastY = mY;
-        }
-        mOffsetX = (int) ev.getRawX() - mX;
-        mOffsetY = (int) ev.getRawY() - mY;
+    @Override
+    public void onUpdate(float frac, float smoothFrac) {
+      float f = 1f - smoothFrac;
+
+      final int firstVis = getFirstVisiblePosition();
+      View item = getChildAt(mFirstPos - firstVis);
+      ViewGroup.LayoutParams lp;
+      int blank;
+
+      if (mUseRemoveVelocity) {
+        float dt = (float) (SystemClock.uptimeMillis() - mStartTime) / 1000;
+        if (dt == 0) {
+          return;
+        }
+        float dx = mRemoveVelocityX * dt;
+        int w = getWidth();
+        mRemoveVelocityX += (mRemoveVelocityX > 0 ? 1 : - 1) * dt * w;
+        mFloatLocX += dx;
+        mFloatLoc.x = (int) mFloatLocX;
+        if (mFloatLocX < w && mFloatLocX > - w) {
+          mStartTime = SystemClock.uptimeMillis();
+          doDragFloatView(true);
+          return;
+        }
+      }
+
+      if (item != null) {
+        if (mFirstChildHeight == - 1) {
+          mFirstChildHeight = getChildHeight(mFirstPos, item, false);
+          mFirstStartBlank = (float) (item.getHeight() - mFirstChildHeight);
+        }
+        blank = Math.max((int) (f * mFirstStartBlank), 1);
+        lp = item.getLayoutParams();
+        lp.height = mFirstChildHeight + blank;
+        item.setLayoutParams(lp);
+      }
+      if (mSecondPos != mFirstPos) {
+        item = getChildAt(mSecondPos - firstVis);
+        if (item != null) {
+          if (mSecondChildHeight == - 1) {
+            mSecondChildHeight = getChildHeight(mSecondPos, item, false);
+            mSecondStartBlank = (float) (item.getHeight() - mSecondChildHeight);
+          }
+          blank = Math.max((int) (f * mSecondStartBlank), 1);
+          lp = item.getLayoutParams();
+          lp.height = mSecondChildHeight + blank;
+          item.setLayoutParams(lp);
+        }
+      }
     }
 
-    public boolean listViewIntercepted() {
-        return mListViewIntercepted;
+    @Override
+    public void onStop() {
+      doRemoveItem();
+    }
+  }
+
+  public void removeItem(int which) {
+
+    mUseRemoveVelocity = false;
+    removeItem(which, 0);
+  }
+
+  /**
+   * Removes an item from the list and animates the removal.
+   *
+   * @param which
+   *         Position to remove (NOTE: headers/footers ignored! this is a position in your input
+   *         ListAdapter).
+   * @param velocityX
+   */
+  public void removeItem(int which, float velocityX) {
+    if (mDragState == IDLE || mDragState == DRAGGING) {
+
+      if (mDragState == IDLE) {
+        // called from outside drag-sort
+        mSrcPos = getHeaderViewsCount() + which;
+        mFirstExpPos = mSrcPos;
+        mSecondExpPos = mSrcPos;
+        mFloatPos = mSrcPos;
+        View v = getChildAt(mSrcPos - getFirstVisiblePosition());
+        if (v != null) {
+          v.setVisibility(View.INVISIBLE);
+        }
+      }
+
+      mDragState = REMOVING;
+      mRemoveVelocityX = velocityX;
+
+      if (mInTouchEvent) {
+        switch (mCancelMethod) {
+          case ON_TOUCH_EVENT:
+            super.onTouchEvent(mCancelEvent);
+            break;
+          case ON_INTERCEPT_TOUCH_EVENT:
+            super.onInterceptTouchEvent(mCancelEvent);
+            break;
+        }
+      }
+
+      if (mRemoveAnimator != null) {
+        mRemoveAnimator.start();
+      }
+      else {
+        doRemoveItem(which);
+      }
+    }
+  }
+
+  /**
+   * Move an item, bypassing the drag-sort process. Simply calls through to {@link
+   * com.biermacht.brews.DragDropList.DragSortListView.DropListener#drop(int, int)}.
+   *
+   * @param from
+   *         Position to move (NOTE: headers/footers ignored! this is a position in your input
+   *         ListAdapter).
+   * @param to
+   *         Target position (NOTE: headers/footers ignored! this is a position in your input
+   *         ListAdapter).
+   */
+  public void moveItem(int from, int to) {
+    if (mDropListener != null) {
+      final int count = getInputAdapter().getCount();
+      if (from >= 0 && from < count && to >= 0 && to < count) {
+        mDropListener.drop(from, to);
+      }
+    }
+  }
+
+  /**
+   * Cancel a drag. Calls {@link #stopDrag(boolean, boolean)} with <code>true</code> as the first
+   * argument.
+   */
+  public void cancelDrag() {
+    if (mDragState == DRAGGING) {
+      mDragScroller.stopScrolling(true);
+      destroyFloatView();
+      clearPositions();
+      adjustAllItems();
+
+      if (mInTouchEvent) {
+        mDragState = STOPPED;
+      }
+      else {
+        mDragState = IDLE;
+      }
+    }
+  }
+
+  private void clearPositions() {
+    mSrcPos = - 1;
+    mFirstExpPos = - 1;
+    mSecondExpPos = - 1;
+    mFloatPos = - 1;
+  }
+
+  private void dropFloatView() {
+    // must set to avoid cancelDrag being called from the
+    // DataSetObserver
+    mDragState = DROPPING;
+
+    if (mDropListener != null && mFloatPos >= 0 && mFloatPos < getCount()) {
+      final int numHeaders = getHeaderViewsCount();
+      mDropListener.drop(mSrcPos - numHeaders, mFloatPos - numHeaders);
+    }
+
+    destroyFloatView();
+
+    adjustOnReorder();
+    clearPositions();
+    adjustAllItems();
+
+    // now the drag is done
+    if (mInTouchEvent) {
+      mDragState = STOPPED;
+    }
+    else {
+      mDragState = IDLE;
+    }
+  }
+
+  private void doRemoveItem() {
+    doRemoveItem(mSrcPos - getHeaderViewsCount());
+  }
+
+  /**
+   * Removes dragged item from the list. Calls RemoveListener.
+   */
+  private void doRemoveItem(int which) {
+    // must set to avoid cancelDrag being called from the
+    // DataSetObserver
+    mDragState = REMOVING;
+
+    // end it
+    if (mRemoveListener != null) {
+      mRemoveListener.remove(which);
+    }
+
+    destroyFloatView();
+
+    adjustOnReorder();
+    clearPositions();
+
+    // now the drag is done
+    if (mInTouchEvent) {
+      mDragState = STOPPED;
+    }
+    else {
+      mDragState = IDLE;
+    }
+  }
+
+  private void adjustOnReorder() {
+    final int firstPos = getFirstVisiblePosition();
+    // Log.d("mobeta", "first="+firstPos+" src="+mSrcPos);
+    if (mSrcPos < firstPos) {
+      // collapsed src item is off screen;
+      // adjust the scroll after item heights have been fixed
+      View v = getChildAt(0);
+      int top = 0;
+      if (v != null) {
+        top = v.getTop();
+      }
+      // Log.d("mobeta", "top="+top+" fvh="+mFloatViewHeight);
+      setSelectionFromTop(firstPos - 1, top - getPaddingTop());
     }
+  }
 
-    private boolean mListViewIntercepted = false;
+  /**
+   * Stop a drag in progress. Pass <code>true</code> if you would like to remove the dragged item
+   * from the list.
+   *
+   * @param remove
+   *         Remove the dragged item from the list. Calls a registered RemoveListener, if one
+   *         exists. Otherwise, calls the DropListener, if one exists.
+   * @return True if the stop was successful. False if there is no floating View.
+   */
+  public boolean stopDrag(boolean remove) {
+    mUseRemoveVelocity = false;
+    return stopDrag(remove, 0);
+  }
 
-    @Override
-    public boolean onInterceptTouchEvent(MotionEvent ev) {
-        if (!mDragEnabled) {
-            return super.onInterceptTouchEvent(ev);
-        }
+  public boolean stopDragWithVelocity(boolean remove, float velocityX) {
 
-        saveTouchCoords(ev);
-        mLastCallWasIntercept = true;
+    mUseRemoveVelocity = true;
+    return stopDrag(remove, velocityX);
+  }
 
-        int action = ev.getAction() & MotionEvent.ACTION_MASK;
+  public boolean stopDrag(boolean remove, float velocityX) {
+    if (mFloatView != null) {
+      mDragScroller.stopScrolling(true);
 
-        if (action == MotionEvent.ACTION_DOWN) {
-            if (mDragState != IDLE) {
-                // intercept and ignore
-                mIgnoreTouchEvent = true;
-                return true;
-            }
-            mInTouchEvent = true;
+      if (remove) {
+        removeItem(mSrcPos - getHeaderViewsCount(), velocityX);
+      }
+      else {
+        if (mDropAnimator != null) {
+          mDropAnimator.start();
         }
-
-        boolean intercept = false;
-
-        // the following deals with calls to super.onInterceptTouchEvent
-        if (mFloatView != null) {
-            // super's touch event canceled in startDrag
-            intercept = true;
-        } else {
-            if (super.onInterceptTouchEvent(ev)) {
-                mListViewIntercepted = true;
-                intercept = true;
-            }
-
-            switch (action) {
-                case MotionEvent.ACTION_CANCEL:
-                case MotionEvent.ACTION_UP:
-                    doActionUpOrCancel();
-                    break;
-                default:
-                    if (intercept) {
-                        mCancelMethod = ON_TOUCH_EVENT;
-                    } else {
-                        mCancelMethod = ON_INTERCEPT_TOUCH_EVENT;
-                    }
-            }
+        else {
+          dropFloatView();
         }
+      }
 
-        if (action == MotionEvent.ACTION_UP || action == MotionEvent.ACTION_CANCEL) {
-            mInTouchEvent = false;
-        }
+      if (mTrackDragSort) {
+        mDragSortTracker.stopTracking();
+      }
 
-        return intercept;
+      return true;
+    }
+    else {
+      // stop failed
+      return false;
     }
+  }
 
-    /**
-     * Set the width of each drag scroll region by specifying
-     * a fraction of the ListView height.
-     *
-     * @param heightFraction Fraction of ListView height. Capped at
-     * 0.5f.
-     * 
-     */
-    public void setDragScrollStart(float heightFraction) {
-        setDragScrollStarts(heightFraction, heightFraction);
+  @Override
+  public boolean onTouchEvent(MotionEvent ev) {
+    if (mIgnoreTouchEvent) {
+      mIgnoreTouchEvent = false;
+      return false;
     }
 
-    /**
-     * Set the width of each drag scroll region by specifying
-     * a fraction of the ListView height.
-     *
-     * @param upperFrac Fraction of ListView height for up-scroll bound.
-     * Capped at 0.5f.
-     * @param lowerFrac Fraction of ListView height for down-scroll bound.
-     * Capped at 0.5f.
-     * 
-     */
-    public void setDragScrollStarts(float upperFrac, float lowerFrac) {
-        if (lowerFrac > 0.5f) {
-            mDragDownScrollStartFrac = 0.5f;
-        } else {
-            mDragDownScrollStartFrac = lowerFrac;
-        }
+    if (! mDragEnabled) {
+      return super.onTouchEvent(ev);
+    }
 
-        if (upperFrac > 0.5f) {
-            mDragUpScrollStartFrac = 0.5f;
-        } else {
-            mDragUpScrollStartFrac = upperFrac;
-        }
+    boolean more = false;
 
-        if (getHeight() != 0) {
-            updateScrollStarts();
-        }
+    boolean lastCallWasIntercept = mLastCallWasIntercept;
+    mLastCallWasIntercept = false;
+
+    if (! lastCallWasIntercept) {
+      saveTouchCoords(ev);
+    }
+
+    // if (mFloatView != null) {
+    if (mDragState == DRAGGING) {
+      onDragTouchEvent(ev);
+      more = true; // give us more!
     }
+    else {
+      // what if float view is null b/c we dropped in middle
+      // of drag touch event?
 
-    private void continueDrag(int x, int y) {
+      // if (mDragState != STOPPED) {
+      if (mDragState == IDLE) {
+        if (super.onTouchEvent(ev)) {
+          more = true;
+        }
+      }
 
-        // proposed position
-        mFloatLoc.x = x - mDragDeltaX;
-        mFloatLoc.y = y - mDragDeltaY;
+      int action = ev.getAction() & MotionEvent.ACTION_MASK;
+
+      switch (action) {
+        case MotionEvent.ACTION_CANCEL:
+        case MotionEvent.ACTION_UP:
+          doActionUpOrCancel();
+          break;
+        default:
+          if (more) {
+            mCancelMethod = ON_TOUCH_EVENT;
+          }
+      }
+    }
 
-        doDragFloatView(true);
+    return more;
+  }
 
-        int minY = Math.min(y, mFloatViewMid + mFloatViewHeightHalf);
-        int maxY = Math.max(y, mFloatViewMid - mFloatViewHeightHalf);
+  private void doActionUpOrCancel() {
+    mCancelMethod = NO_CANCEL;
+    mInTouchEvent = false;
+    if (mDragState == STOPPED) {
+      mDragState = IDLE;
+    }
+    mCurrFloatAlpha = mFloatAlpha;
+    mListViewIntercepted = false;
+    mChildHeightCache.clear();
+  }
 
-        // get the current scroll direction
-        int currentScrollDir = mDragScroller.getScrollDir();
+  private void saveTouchCoords(MotionEvent ev) {
+    int action = ev.getAction() & MotionEvent.ACTION_MASK;
+    if (action != MotionEvent.ACTION_DOWN) {
+      mLastX = mX;
+      mLastY = mY;
+    }
+    mX = (int) ev.getX();
+    mY = (int) ev.getY();
+    if (action == MotionEvent.ACTION_DOWN) {
+      mLastX = mX;
+      mLastY = mY;
+    }
+    mOffsetX = (int) ev.getRawX() - mX;
+    mOffsetY = (int) ev.getRawY() - mY;
+  }
 
-        if (minY > mLastY && minY > mDownScrollStartY && currentScrollDir != DragScroller.DOWN) {
-            // dragged down, it is below the down scroll start and it is not
-            // scrolling up
+  public boolean listViewIntercepted() {
+    return mListViewIntercepted;
+  }
 
-            if (currentScrollDir != DragScroller.STOP) {
-                // moved directly from up scroll to down scroll
-                mDragScroller.stopScrolling(true);
-            }
+  private boolean mListViewIntercepted = false;
 
-            // start scrolling down
-            mDragScroller.startScrolling(DragScroller.DOWN);
-        } else if (maxY < mLastY && maxY < mUpScrollStartY && currentScrollDir != DragScroller.UP) {
-            // dragged up, it is above the up scroll start and it is not
-            // scrolling up
+  @Override
+  public boolean onInterceptTouchEvent(MotionEvent ev) {
+    if (! mDragEnabled) {
+      return super.onInterceptTouchEvent(ev);
+    }
 
-            if (currentScrollDir != DragScroller.STOP) {
-                // moved directly from down scroll to up scroll
-                mDragScroller.stopScrolling(true);
-            }
+    saveTouchCoords(ev);
+    mLastCallWasIntercept = true;
 
-            // start scrolling up
-            mDragScroller.startScrolling(DragScroller.UP);
-        }
-        else if (maxY >= mUpScrollStartY && minY <= mDownScrollStartY
-                && mDragScroller.isScrolling()) {
-            // not in the upper nor in the lower drag-scroll regions but it is
-            // still scrolling
+    int action = ev.getAction() & MotionEvent.ACTION_MASK;
 
-            mDragScroller.stopScrolling(true);
-        }
+    if (action == MotionEvent.ACTION_DOWN) {
+      if (mDragState != IDLE) {
+        // intercept and ignore
+        mIgnoreTouchEvent = true;
+        return true;
+      }
+      mInTouchEvent = true;
     }
 
-    private void updateScrollStarts() {
-        final int padTop = getPaddingTop();
-        final int listHeight = getHeight() - padTop - getPaddingBottom();
-        float heightF = (float) listHeight;
-
-        mUpScrollStartYF = padTop + mDragUpScrollStartFrac * heightF;
-        mDownScrollStartYF = padTop + (1.0f - mDragDownScrollStartFrac) * heightF;
+    boolean intercept = false;
 
-        mUpScrollStartY = (int) mUpScrollStartYF;
-        mDownScrollStartY = (int) mDownScrollStartYF;
+    // the following deals with calls to super.onInterceptTouchEvent
+    if (mFloatView != null) {
+      // super's touch event canceled in startDrag
+      intercept = true;
+    }
+    else {
+      if (super.onInterceptTouchEvent(ev)) {
+        mListViewIntercepted = true;
+        intercept = true;
+      }
 
-        mDragUpScrollHeight = mUpScrollStartYF - padTop;
-        mDragDownScrollHeight = padTop + listHeight - mDownScrollStartYF;
+      switch (action) {
+        case MotionEvent.ACTION_CANCEL:
+        case MotionEvent.ACTION_UP:
+          doActionUpOrCancel();
+          break;
+        default:
+          if (intercept) {
+            mCancelMethod = ON_TOUCH_EVENT;
+          }
+          else {
+            mCancelMethod = ON_INTERCEPT_TOUCH_EVENT;
+          }
+      }
     }
 
-    @Override
-    protected void onSizeChanged(int w, int h, int oldw, int oldh) {
-        super.onSizeChanged(w, h, oldw, oldh);
-        updateScrollStarts();
+    if (action == MotionEvent.ACTION_UP || action == MotionEvent.ACTION_CANCEL) {
+      mInTouchEvent = false;
     }
 
-    private void adjustAllItems() {
-        final int first = getFirstVisiblePosition();
-        final int last = getLastVisiblePosition();
+    return intercept;
+  }
 
-        int begin = Math.max(0, getHeaderViewsCount() - first);
-        int end = Math.min(last - first, getCount() - 1 - getFooterViewsCount() - first);
+  /**
+   * Set the width of each drag scroll region by specifying a fraction of the ListView height.
+   *
+   * @param heightFraction
+   *         Fraction of ListView height. Capped at 0.5f.
+   */
+  public void setDragScrollStart(float heightFraction) {
+    setDragScrollStarts(heightFraction, heightFraction);
+  }
 
-        for (int i = begin; i <= end; ++i) {
-            View v = getChildAt(i);
-            if (v != null) {
-                adjustItem(first + i, v, false);
-            }
-        }
+  /**
+   * Set the width of each drag scroll region by specifying a fraction of the ListView height.
+   *
+   * @param upperFrac
+   *         Fraction of ListView height for up-scroll bound. Capped at 0.5f.
+   * @param lowerFrac
+   *         Fraction of ListView height for down-scroll bound. Capped at 0.5f.
+   */
+  public void setDragScrollStarts(float upperFrac, float lowerFrac) {
+    if (lowerFrac > 0.5f) {
+      mDragDownScrollStartFrac = 0.5f;
+    }
+    else {
+      mDragDownScrollStartFrac = lowerFrac;
     }
 
-    private void adjustItem(int position) {
-        View v = getChildAt(position - getFirstVisiblePosition());
+    if (upperFrac > 0.5f) {
+      mDragUpScrollStartFrac = 0.5f;
+    }
+    else {
+      mDragUpScrollStartFrac = upperFrac;
+    }
 
-        if (v != null) {
-            adjustItem(position, v, false);
-        }
+    if (getHeight() != 0) {
+      updateScrollStarts();
     }
+  }
 
-    /**
-     * Sets layout param height, gravity, and visibility  on
-     * wrapped item.
-     */
-    private void adjustItem(int position, View v, boolean invalidChildHeight) {
-
-        // Adjust item height
-        ViewGroup.LayoutParams lp = v.getLayoutParams();
-        int height;
-        if (position != mSrcPos && position != mFirstExpPos && position != mSecondExpPos) {
-            height = ViewGroup.LayoutParams.WRAP_CONTENT;
-        } else {
-            height = calcItemHeight(position, v, invalidChildHeight);
-        }
+  private void continueDrag(int x, int y) {
 
-        if (height != lp.height) {
-            lp.height = height;
-            v.setLayoutParams(lp);
-        }
+    // proposed position
+    mFloatLoc.x = x - mDragDeltaX;
+    mFloatLoc.y = y - mDragDeltaY;
 
-        // Adjust item gravity
-        if (position == mFirstExpPos || position == mSecondExpPos) {
-            if (position < mSrcPos) {
-                ((DragSortItemView) v).setGravity(Gravity.BOTTOM);
-            } else if (position > mSrcPos) {
-                ((DragSortItemView) v).setGravity(Gravity.TOP);
-            }
-        }
+    doDragFloatView(true);
 
-        // Finally adjust item visibility
+    int minY = Math.min(y, mFloatViewMid + mFloatViewHeightHalf);
+    int maxY = Math.max(y, mFloatViewMid - mFloatViewHeightHalf);
 
-        int oldVis = v.getVisibility();
-        int vis = View.VISIBLE;
+    // get the current scroll direction
+    int currentScrollDir = mDragScroller.getScrollDir();
 
-        if (position == mSrcPos && mFloatView != null) {
-            vis = View.INVISIBLE;
-        }
+    if (minY > mLastY && minY > mDownScrollStartY && currentScrollDir != DragScroller.DOWN) {
+      // dragged down, it is below the down scroll start and it is not
+      // scrolling up
 
-        if (vis != oldVis) {
-            v.setVisibility(vis);
-        }
+      if (currentScrollDir != DragScroller.STOP) {
+        // moved directly from up scroll to down scroll
+        mDragScroller.stopScrolling(true);
+      }
+
+      // start scrolling down
+      mDragScroller.startScrolling(DragScroller.DOWN);
     }
+    else if (maxY < mLastY && maxY < mUpScrollStartY && currentScrollDir != DragScroller.UP) {
+      // dragged up, it is above the up scroll start and it is not
+      // scrolling up
 
-    private int getChildHeight(int position) {
-        if (position == mSrcPos) {
-            return 0;
-        }
+      if (currentScrollDir != DragScroller.STOP) {
+        // moved directly from down scroll to up scroll
+        mDragScroller.stopScrolling(true);
+      }
 
-        View v = getChildAt(position - getFirstVisiblePosition());
+      // start scrolling up
+      mDragScroller.startScrolling(DragScroller.UP);
+    }
+    else if (maxY >= mUpScrollStartY && minY <= mDownScrollStartY
+            && mDragScroller.isScrolling()) {
+      // not in the upper nor in the lower drag-scroll regions but it is
+      // still scrolling
 
-        if (v != null) {
-            // item is onscreen, therefore child height is valid,
-            // hence the "true"
-            return getChildHeight(position, v, false);
-        } else {
-            // item is offscreen
-            // first check cache for child height at this position
-            int childHeight = mChildHeightCache.get(position);
-            if (childHeight != -1) {
-                // Log.d("mobeta", "found child height in cache!");
-                return childHeight;
-            }
-
-            final ListAdapter adapter = getAdapter();
-            int type = adapter.getItemViewType(position);
-
-            // There might be a better place for checking for the following
-            final int typeCount = adapter.getViewTypeCount();
-            if (typeCount != mSampleViewTypes.length) {
-                mSampleViewTypes = new View[typeCount];
-            }
-
-            if (type >= 0) {
-                if (mSampleViewTypes[type] == null) {
-                    v = adapter.getView(position, null, this);
-                    mSampleViewTypes[type] = v;
-                } else {
-                    v = adapter.getView(position, mSampleViewTypes[type], this);
-                }
-            } else {
-                // type is HEADER_OR_FOOTER or IGNORE
-                v = adapter.getView(position, null, this);
-            }
-
-            // current child height is invalid, hence "true" below
-            childHeight = getChildHeight(position, v, true);
-
-            // cache it because this could have been expensive
-            mChildHeightCache.add(position, childHeight);
-
-            return childHeight;
-        }
+      mDragScroller.stopScrolling(true);
     }
+  }
 
-    private int getChildHeight(int position, View item, boolean invalidChildHeight) {
-        if (position == mSrcPos) {
-            return 0;
-        }
+  private void updateScrollStarts() {
+    final int padTop = getPaddingTop();
+    final int listHeight = getHeight() - padTop - getPaddingBottom();
+    float heightF = (float) listHeight;
 
-        View child;
-        if (position < getHeaderViewsCount() || position >= getCount() - getFooterViewsCount()) {
-            child = item;
-        } else {
-            child = ((ViewGroup) item).getChildAt(0);
-        }
+    mUpScrollStartYF = padTop + mDragUpScrollStartFrac * heightF;
+    mDownScrollStartYF = padTop + (1.0f - mDragDownScrollStartFrac) * heightF;
 
-        ViewGroup.LayoutParams lp = child.getLayoutParams();
+    mUpScrollStartY = (int) mUpScrollStartYF;
+    mDownScrollStartY = (int) mDownScrollStartYF;
 
-        if (lp != null) {
-            if (lp.height > 0) {
-                return lp.height;
-            }
-        }
+    mDragUpScrollHeight = mUpScrollStartYF - padTop;
+    mDragDownScrollHeight = padTop + listHeight - mDownScrollStartYF;
+  }
 
-        int childHeight = child.getHeight();
+  @Override
+  protected void onSizeChanged(int w, int h, int oldw, int oldh) {
+    super.onSizeChanged(w, h, oldw, oldh);
+    updateScrollStarts();
+  }
 
-        if (childHeight == 0 || invalidChildHeight) {
-            measureItem(child);
-            childHeight = child.getMeasuredHeight();
-        }
+  private void adjustAllItems() {
+    final int first = getFirstVisiblePosition();
+    final int last = getLastVisiblePosition();
 
-        return childHeight;
-    }
+    int begin = Math.max(0, getHeaderViewsCount() - first);
+    int end = Math.min(last - first, getCount() - 1 - getFooterViewsCount() - first);
 
-    private int calcItemHeight(int position, View item, boolean invalidChildHeight) {
-        return calcItemHeight(position, getChildHeight(position, item, invalidChildHeight));
+    for (int i = begin; i <= end; ++ i) {
+      View v = getChildAt(i);
+      if (v != null) {
+        adjustItem(first + i, v, false);
+      }
     }
+  }
 
-    private int calcItemHeight(int position, int childHeight) {
+  private void adjustItem(int position) {
+    View v = getChildAt(position - getFirstVisiblePosition());
 
-        int divHeight = getDividerHeight();
-
-        boolean isSliding = mAnimate && mFirstExpPos != mSecondExpPos;
-        int maxNonSrcBlankHeight = mFloatViewHeight - mItemHeightCollapsed;
-        int slideHeight = (int) (mSlideFrac * maxNonSrcBlankHeight);
+    if (v != null) {
+      adjustItem(position, v, false);
+    }
+  }
 
-        int height;
+  /**
+   * Sets layout param height, gravity, and visibility  on wrapped item.
+   */
+  private void adjustItem(int position, View v, boolean invalidChildHeight) {
 
-        if (position == mSrcPos) {
-            if (mSrcPos == mFirstExpPos) {
-                if (isSliding) {
-                    height = slideHeight + mItemHeightCollapsed;
-                } else {
-                    height = mFloatViewHeight;
-                }
-            } else if (mSrcPos == mSecondExpPos) {
-                // if gets here, we know an item is sliding
-                height = mFloatViewHeight - slideHeight;
-            } else {
-                height = mItemHeightCollapsed;
-            }
-        } else if (position == mFirstExpPos) {
-            if (isSliding) {
-                height = childHeight + slideHeight;
-            } else {
-                height = childHeight + maxNonSrcBlankHeight;
-            }
-        } else if (position == mSecondExpPos) {
-            // we know an item is sliding (b/c 2ndPos != 1stPos)
-            height = childHeight + maxNonSrcBlankHeight - slideHeight;
-        } else {
-            height = childHeight;
-        }
+    // Adjust item height
+    ViewGroup.LayoutParams lp = v.getLayoutParams();
+    int height;
+    if (position != mSrcPos && position != mFirstExpPos && position != mSecondExpPos) {
+      height = ViewGroup.LayoutParams.WRAP_CONTENT;
+    }
+    else {
+      height = calcItemHeight(position, v, invalidChildHeight);
+    }
 
-        return height;
+    if (height != lp.height) {
+      lp.height = height;
+      v.setLayoutParams(lp);
     }
 
-    @Override
-    public void requestLayout() {
-        if (!mBlockLayoutRequests) {
-            super.requestLayout();
-        }
+    // Adjust item gravity
+    if (position == mFirstExpPos || position == mSecondExpPos) {
+      if (position < mSrcPos) {
+        ((DragSortItemView) v).setGravity(Gravity.BOTTOM);
+      }
+      else if (position > mSrcPos) {
+        ((DragSortItemView) v).setGravity(Gravity.TOP);
+      }
     }
 
-    private int adjustScroll(int movePos, View moveItem, int oldFirstExpPos, int oldSecondExpPos) {
-        int adjust = 0;
+    // Finally adjust item visibility
 
-        final int childHeight = getChildHeight(movePos);
+    int oldVis = v.getVisibility();
+    int vis = View.VISIBLE;
 
-        int moveHeightBefore = moveItem.getHeight();
-        int moveHeightAfter = calcItemHeight(movePos, childHeight);
+    if (position == mSrcPos && mFloatView != null) {
+      vis = View.INVISIBLE;
+    }
 
-        int moveBlankBefore = moveHeightBefore;
-        int moveBlankAfter = moveHeightAfter;
-        if (movePos != mSrcPos) {
-            moveBlankBefore -= childHeight;
-            moveBlankAfter -= childHeight;
-        }
+    if (vis != oldVis) {
+      v.setVisibility(vis);
+    }
+  }
 
-        int maxBlank = mFloatViewHeight;
-        if (mSrcPos != mFirstExpPos && mSrcPos != mSecondExpPos) {
-            maxBlank -= mItemHeightCollapsed;
-        }
+  private int getChildHeight(int position) {
+    if (position == mSrcPos) {
+      return 0;
+    }
 
-        if (movePos <= oldFirstExpPos) {
-            if (movePos > mFirstExpPos) {
-                adjust += maxBlank - moveBlankAfter;
-            }
-        } else if (movePos == oldSecondExpPos) {
-            if (movePos <= mFirstExpPos) {
-                adjust += moveBlankBefore - maxBlank;
-            } else if (movePos == mSecondExpPos) {
-                adjust += moveHeightBefore - moveHeightAfter;
-            } else {
-                adjust += moveBlankBefore;
-            }
-        } else {
-            if (movePos <= mFirstExpPos) {
-                adjust -= maxBlank;
-            } else if (movePos == mSecondExpPos) {
-                adjust -= moveBlankAfter;
-            }
-        }
+    View v = getChildAt(position - getFirstVisiblePosition());
 
-        return adjust;
+    if (v != null) {
+      // item is onscreen, therefore child height is valid,
+      // hence the "true"
+      return getChildHeight(position, v, false);
     }
+    else {
+      // item is offscreen
+      // first check cache for child height at this position
+      int childHeight = mChildHeightCache.get(position);
+      if (childHeight != - 1) {
+        // Log.d("mobeta", "found child height in cache!");
+        return childHeight;
+      }
+
+      final ListAdapter adapter = getAdapter();
+      int type = adapter.getItemViewType(position);
 
-    private void measureItem(View item) {
-        ViewGroup.LayoutParams lp = item.getLayoutParams();
-        if (lp == null) {
-            lp = new LayoutParams(ViewGroup.LayoutParams.FILL_PARENT, ViewGroup.LayoutParams.WRAP_CONTENT);
-            item.setLayoutParams(lp);
+      // There might be a better place for checking for the following
+      final int typeCount = adapter.getViewTypeCount();
+      if (typeCount != mSampleViewTypes.length) {
+        mSampleViewTypes = new View[typeCount];
+      }
+
+      if (type >= 0) {
+        if (mSampleViewTypes[type] == null) {
+          v = adapter.getView(position, null, this);
+          mSampleViewTypes[type] = v;
         }
-        int wspec = ViewGroup.getChildMeasureSpec(mWidthMeasureSpec, getListPaddingLeft()
-                + getListPaddingRight(), lp.width);
-        int hspec;
-        if (lp.height > 0) {
-            hspec = MeasureSpec.makeMeasureSpec(lp.height, MeasureSpec.EXACTLY);
-        } else {
-            hspec = MeasureSpec.makeMeasureSpec(0, MeasureSpec.UNSPECIFIED);
+        else {
+          v = adapter.getView(position, mSampleViewTypes[type], this);
         }
-        item.measure(wspec, hspec);
-    }
+      }
+      else {
+        // type is HEADER_OR_FOOTER or IGNORE
+        v = adapter.getView(position, null, this);
+      }
 
-    private void measureFloatView() {
-        if (mFloatView != null) {
-            measureItem(mFloatView);
-            mFloatViewHeight = mFloatView.getMeasuredHeight();
-            mFloatViewHeightHalf = mFloatViewHeight / 2;
-        }
+      // current child height is invalid, hence "true" below
+      childHeight = getChildHeight(position, v, true);
+
+      // cache it because this could have been expensive
+      mChildHeightCache.add(position, childHeight);
+
+      return childHeight;
     }
+  }
 
-    @Override
-    protected void onMeasure(int widthMeasureSpec, int heightMeasureSpec) {
-        super.onMeasure(widthMeasureSpec, heightMeasureSpec);
-        // Log.d("mobeta", "onMeasure called");
-        if (mFloatView != null) {
-            if (mFloatView.isLayoutRequested()) {
-                measureFloatView();
-            }
-            mFloatViewOnMeasured = true; // set to false after layout
-        }
-        mWidthMeasureSpec = widthMeasureSpec;
+  private int getChildHeight(int position, View item, boolean invalidChildHeight) {
+    if (position == mSrcPos) {
+      return 0;
     }
 
-    @Override
-    protected void layoutChildren() {
-        super.layoutChildren();
-
-        if (mFloatView != null) {
-            if (mFloatView.isLayoutRequested() && !mFloatViewOnMeasured) {
-                // Have to measure here when usual android measure
-                // pass is skipped. This happens during a drag-sort
-                // when layoutChildren is called directly.
-                measureFloatView();
-            }
-            mFloatView.layout(0, 0, mFloatView.getMeasuredWidth(), mFloatView.getMeasuredHeight());
-            mFloatViewOnMeasured = false;
-        }
+    View child;
+    if (position < getHeaderViewsCount() || position >= getCount() - getFooterViewsCount()) {
+      child = item;
+    }
+    else {
+      child = ((ViewGroup) item).getChildAt(0);
     }
 
-    protected boolean onDragTouchEvent(MotionEvent ev) {
-        // we are in a drag
-        int action = ev.getAction() & MotionEvent.ACTION_MASK;
-
-        switch (ev.getAction() & MotionEvent.ACTION_MASK) {
-            case MotionEvent.ACTION_CANCEL:
-                if (mDragState == DRAGGING) {
-                    cancelDrag();
-                }
-                doActionUpOrCancel();
-                break;
-            case MotionEvent.ACTION_UP:
-                // Log.d("mobeta", "calling stopDrag from onDragTouchEvent");
-                if (mDragState == DRAGGING) {
-                    stopDrag(false);
-                }
-                doActionUpOrCancel();
-                break;
-            case MotionEvent.ACTION_MOVE:
-                continueDrag((int) ev.getX(), (int) ev.getY());
-                break;
-        }
+    ViewGroup.LayoutParams lp = child.getLayoutParams();
 
-        return true;
+    if (lp != null) {
+      if (lp.height > 0) {
+        return lp.height;
+      }
     }
 
-    private boolean mFloatViewInvalidated = false;
+    int childHeight = child.getHeight();
 
-    private void invalidateFloatView() {
-        mFloatViewInvalidated = true;
+    if (childHeight == 0 || invalidChildHeight) {
+      measureItem(child);
+      childHeight = child.getMeasuredHeight();
     }
 
-    /**
-     * Start a drag of item at <code>position</code> using the
-     * registered FloatViewManager. Calls through
-     * to {@link #startDrag(int, android.view.View,int,int,int)} after obtaining
-     * the floating View from the FloatViewManager.
-     *
-     * @param position Item to drag.
-     * @param dragFlags Flags that restrict some movements of the
-     * floating View. For example, set <code>dragFlags |= 
-     * ~{@link #DRAG_NEG_X}</code> to allow dragging the floating
-     * View in all directions except off the screen to the left.
-     * @param deltaX Offset in x of the touch coordinate from the
-     * left edge of the floating View (i.e. touch-x minus float View
-     * left).
-     * @param deltaY Offset in y of the touch coordinate from the
-     * top edge of the floating View (i.e. touch-y minus float View
-     * top).
-     *
-     * @return True if the drag was started, false otherwise. This
-     * <code>startDrag</code> will fail if we are not currently in
-     * a touch event, there is no registered FloatViewManager,
-     * or the FloatViewManager returns a null View.
-     */
-    public boolean startDrag(int position, int dragFlags, int deltaX, int deltaY) {
-        if (!mInTouchEvent || mFloatViewManager == null) {
-            return false;
-        }
+    return childHeight;
+  }
 
-        View v = mFloatViewManager.onCreateFloatView(position);
+  private int calcItemHeight(int position, View item, boolean invalidChildHeight) {
+    return calcItemHeight(position, getChildHeight(position, item, invalidChildHeight));
+  }
 
-        if (v == null) {
-            return false;
-        } else {
-            return startDrag(position, v, dragFlags, deltaX, deltaY);
-        }
+  private int calcItemHeight(int position, int childHeight) {
 
-    }
+    int divHeight = getDividerHeight();
 
-    /**
-     * Start a drag of item at <code>position</code> without using
-     * a FloatViewManager.
-     *
-     * @param position Item to drag.
-     * @param floatView Floating View.
-     * @param dragFlags Flags that restrict some movements of the
-     * floating View. For example, set <code>dragFlags |= 
-     * ~{@link #DRAG_NEG_X}</code> to allow dragging the floating
-     * View in all directions except off the screen to the left.
-     * @param deltaX Offset in x of the touch coordinate from the
-     * left edge of the floating View (i.e. touch-x minus float View
-     * left).
-     * @param deltaY Offset in y of the touch coordinate from the
-     * top edge of the floating View (i.e. touch-y minus float View
-     * top).
-     *
-     * @return True if the drag was started, false otherwise. This
-     * <code>startDrag</code> will fail if we are not currently in
-     * a touch event, <code>floatView</code> is null, or there is
-     * a drag in progress.
-     */
-    public boolean startDrag(int position, View floatView, int dragFlags, int deltaX, int deltaY) {
-        if (mDragState != IDLE || !mInTouchEvent || mFloatView != null || floatView == null
-                || !mDragEnabled) {
-            return false;
-        }
+    boolean isSliding = mAnimate && mFirstExpPos != mSecondExpPos;
+    int maxNonSrcBlankHeight = mFloatViewHeight - mItemHeightCollapsed;
+    int slideHeight = (int) (mSlideFrac * maxNonSrcBlankHeight);
 
-        if (getParent() != null) {
-            getParent().requestDisallowInterceptTouchEvent(true);
-        }
+    int height;
 
-        int pos = position + getHeaderViewsCount();
-        mFirstExpPos = pos;
-        mSecondExpPos = pos;
-        mSrcPos = pos;
-        mFloatPos = pos;
+    if (position == mSrcPos) {
+      if (mSrcPos == mFirstExpPos) {
+        if (isSliding) {
+          height = slideHeight + mItemHeightCollapsed;
+        }
+        else {
+          height = mFloatViewHeight;
+        }
+      }
+      else if (mSrcPos == mSecondExpPos) {
+        // if gets here, we know an item is sliding
+        height = mFloatViewHeight - slideHeight;
+      }
+      else {
+        height = mItemHeightCollapsed;
+      }
+    }
+    else if (position == mFirstExpPos) {
+      if (isSliding) {
+        height = childHeight + slideHeight;
+      }
+      else {
+        height = childHeight + maxNonSrcBlankHeight;
+      }
+    }
+    else if (position == mSecondExpPos) {
+      // we know an item is sliding (b/c 2ndPos != 1stPos)
+      height = childHeight + maxNonSrcBlankHeight - slideHeight;
+    }
+    else {
+      height = childHeight;
+    }
 
-        // mDragState = dragType;
-        mDragState = DRAGGING;
-        mDragFlags = 0;
-        mDragFlags |= dragFlags;
+    return height;
+  }
 
-        mFloatView = floatView;
-        measureFloatView(); // sets mFloatViewHeight
+  @Override
+  public void requestLayout() {
+    if (! mBlockLayoutRequests) {
+      super.requestLayout();
+    }
+  }
 
-        mDragDeltaX = deltaX;
-        mDragDeltaY = deltaY;
-        mDragStartY = mY;
+  private int adjustScroll(int movePos, View moveItem, int oldFirstExpPos, int oldSecondExpPos) {
+    int adjust = 0;
 
-        // updateFloatView(mX - mDragDeltaX, mY - mDragDeltaY);
-        mFloatLoc.x = mX - mDragDeltaX;
-        mFloatLoc.y = mY - mDragDeltaY;
+    final int childHeight = getChildHeight(movePos);
 
-        // set src item invisible
-        final View srcItem = getChildAt(mSrcPos - getFirstVisiblePosition());
+    int moveHeightBefore = moveItem.getHeight();
+    int moveHeightAfter = calcItemHeight(movePos, childHeight);
 
-        if (srcItem != null) {
-            srcItem.setVisibility(View.INVISIBLE);
-        }
+    int moveBlankBefore = moveHeightBefore;
+    int moveBlankAfter = moveHeightAfter;
+    if (movePos != mSrcPos) {
+      moveBlankBefore -= childHeight;
+      moveBlankAfter -= childHeight;
+    }
 
-        if (mTrackDragSort) {
-            mDragSortTracker.startTracking();
-        }
+    int maxBlank = mFloatViewHeight;
+    if (mSrcPos != mFirstExpPos && mSrcPos != mSecondExpPos) {
+      maxBlank -= mItemHeightCollapsed;
+    }
 
-        // once float view is created, events are no longer passed
-        // to ListView
-        switch (mCancelMethod) {
-            case ON_TOUCH_EVENT:
-                super.onTouchEvent(mCancelEvent);
-                break;
-            case ON_INTERCEPT_TOUCH_EVENT:
-                super.onInterceptTouchEvent(mCancelEvent);
-                break;
+    if (movePos <= oldFirstExpPos) {
+      if (movePos > mFirstExpPos) {
+        adjust += maxBlank - moveBlankAfter;
+      }
+    }
+    else if (movePos == oldSecondExpPos) {
+      if (movePos <= mFirstExpPos) {
+        adjust += moveBlankBefore - maxBlank;
+      }
+      else if (movePos == mSecondExpPos) {
+        adjust += moveHeightBefore - moveHeightAfter;
+      }
+      else {
+        adjust += moveBlankBefore;
+      }
+    }
+    else {
+      if (movePos <= mFirstExpPos) {
+        adjust -= maxBlank;
+      }
+      else if (movePos == mSecondExpPos) {
+        adjust -= moveBlankAfter;
+      }
+    }
+
+    return adjust;
+  }
+
+  private void measureItem(View item) {
+    ViewGroup.LayoutParams lp = item.getLayoutParams();
+    if (lp == null) {
+      lp = new LayoutParams(ViewGroup.LayoutParams.FILL_PARENT, ViewGroup.LayoutParams.WRAP_CONTENT);
+      item.setLayoutParams(lp);
+    }
+    int wspec = ViewGroup.getChildMeasureSpec(mWidthMeasureSpec, getListPaddingLeft()
+            + getListPaddingRight(), lp.width);
+    int hspec;
+    if (lp.height > 0) {
+      hspec = MeasureSpec.makeMeasureSpec(lp.height, MeasureSpec.EXACTLY);
+    }
+    else {
+      hspec = MeasureSpec.makeMeasureSpec(0, MeasureSpec.UNSPECIFIED);
+    }
+    item.measure(wspec, hspec);
+  }
+
+  private void measureFloatView() {
+    if (mFloatView != null) {
+      measureItem(mFloatView);
+      mFloatViewHeight = mFloatView.getMeasuredHeight();
+      mFloatViewHeightHalf = mFloatViewHeight / 2;
+    }
+  }
+
+  @Override
+  protected void onMeasure(int widthMeasureSpec, int heightMeasureSpec) {
+    super.onMeasure(widthMeasureSpec, heightMeasureSpec);
+    // Log.d("mobeta", "onMeasure called");
+    if (mFloatView != null) {
+      if (mFloatView.isLayoutRequested()) {
+        measureFloatView();
+      }
+      mFloatViewOnMeasured = true; // set to false after layout
+    }
+    mWidthMeasureSpec = widthMeasureSpec;
+  }
+
+  @Override
+  protected void layoutChildren() {
+    super.layoutChildren();
+
+    if (mFloatView != null) {
+      if (mFloatView.isLayoutRequested() && ! mFloatViewOnMeasured) {
+        // Have to measure here when usual android measure
+        // pass is skipped. This happens during a drag-sort
+        // when layoutChildren is called directly.
+        measureFloatView();
+      }
+      mFloatView.layout(0, 0, mFloatView.getMeasuredWidth(), mFloatView.getMeasuredHeight());
+      mFloatViewOnMeasured = false;
+    }
+  }
+
+  protected boolean onDragTouchEvent(MotionEvent ev) {
+    // we are in a drag
+    int action = ev.getAction() & MotionEvent.ACTION_MASK;
+
+    switch (ev.getAction() & MotionEvent.ACTION_MASK) {
+      case MotionEvent.ACTION_CANCEL:
+        if (mDragState == DRAGGING) {
+          cancelDrag();
         }
+        doActionUpOrCancel();
+        break;
+      case MotionEvent.ACTION_UP:
+        // Log.d("mobeta", "calling stopDrag from onDragTouchEvent");
+        if (mDragState == DRAGGING) {
+          stopDrag(false);
+        }
+        doActionUpOrCancel();
+        break;
+      case MotionEvent.ACTION_MOVE:
+        continueDrag((int) ev.getX(), (int) ev.getY());
+        break;
+    }
+
+    return true;
+  }
+
+  private boolean mFloatViewInvalidated = false;
+
+  private void invalidateFloatView() {
+    mFloatViewInvalidated = true;
+  }
+
+  /**
+   * Start a drag of item at <code>position</code> using the registered FloatViewManager. Calls
+   * through to {@link #startDrag(int, android.view.View, int, int, int)} after obtaining the floating
+   * View from the FloatViewManager.
+   *
+   * @param position
+   *         Item to drag.
+   * @param dragFlags
+   *         Flags that restrict some movements of the floating View. For example, set
+   *         <code>dragFlags |= ~{@link #DRAG_NEG_X}</code> to allow dragging the floating View in
+   *         all directions except off the screen to the left.
+   * @param deltaX
+   *         Offset in x of the touch coordinate from the left edge of the floating View (i.e.
+   *         touch-x minus float View left).
+   * @param deltaY
+   *         Offset in y of the touch coordinate from the top edge of the floating View (i.e.
+   *         touch-y minus float View top).
+   * @return True if the drag was started, false otherwise. This <code>startDrag</code> will fail if
+   * we are not currently in a touch event, there is no registered FloatViewManager, or the
+   * FloatViewManager returns a null View.
+   */
+  public boolean startDrag(int position, int dragFlags, int deltaX, int deltaY) {
+    if (! mInTouchEvent || mFloatViewManager == null) {
+      return false;
+    }
+
+    View v = mFloatViewManager.onCreateFloatView(position);
+
+    if (v == null) {
+      return false;
+    }
+    else {
+      return startDrag(position, v, dragFlags, deltaX, deltaY);
+    }
 
-        requestLayout();
+  }
 
-        if (mLiftAnimator != null) {
-            mLiftAnimator.start();
-        }
+  /**
+   * Start a drag of item at <code>position</code> without using a FloatViewManager.
+   *
+   * @param position
+   *         Item to drag.
+   * @param floatView
+   *         Floating View.
+   * @param dragFlags
+   *         Flags that restrict some movements of the floating View. For example, set
+   *         <code>dragFlags |= ~{@link #DRAG_NEG_X}</code> to allow dragging the floating View in
+   *         all directions except off the screen to the left.
+   * @param deltaX
+   *         Offset in x of the touch coordinate from the left edge of the floating View (i.e.
+   *         touch-x minus float View left).
+   * @param deltaY
+   *         Offset in y of the touch coordinate from the top edge of the floating View (i.e.
+   *         touch-y minus float View top).
+   * @return True if the drag was started, false otherwise. This <code>startDrag</code> will fail if
+   * we are not currently in a touch event, <code>floatView</code> is null, or there is a drag in
+   * progress.
+   */
+  public boolean startDrag(int position, View floatView, int dragFlags, int deltaX, int deltaY) {
+    if (mDragState != IDLE || ! mInTouchEvent || mFloatView != null || floatView == null
+            || ! mDragEnabled) {
+      return false;
+    }
 
-        return true;
+    if (getParent() != null) {
+      getParent().requestDisallowInterceptTouchEvent(true);
     }
 
-    private void doDragFloatView(boolean forceInvalidate) {
-        int movePos = getFirstVisiblePosition() + getChildCount() / 2;
-        View moveItem = getChildAt(getChildCount() / 2);
+    int pos = position + getHeaderViewsCount();
+    mFirstExpPos = pos;
+    mSecondExpPos = pos;
+    mSrcPos = pos;
+    mFloatPos = pos;
 
-        if (moveItem == null) {
-            return;
-        }
+    // mDragState = dragType;
+    mDragState = DRAGGING;
+    mDragFlags = 0;
+    mDragFlags |= dragFlags;
 
-        doDragFloatView(movePos, moveItem, forceInvalidate);
-    }
+    mFloatView = floatView;
+    measureFloatView(); // sets mFloatViewHeight
 
-    private void doDragFloatView(int movePos, View moveItem, boolean forceInvalidate) {
-        mBlockLayoutRequests = true;
+    mDragDeltaX = deltaX;
+    mDragDeltaY = deltaY;
+    mDragStartY = mY;
 
-        updateFloatView();
+    // updateFloatView(mX - mDragDeltaX, mY - mDragDeltaY);
+    mFloatLoc.x = mX - mDragDeltaX;
+    mFloatLoc.y = mY - mDragDeltaY;
 
-        int oldFirstExpPos = mFirstExpPos;
-        int oldSecondExpPos = mSecondExpPos;
+    // set src item invisible
+    final View srcItem = getChildAt(mSrcPos - getFirstVisiblePosition());
 
-        boolean updated = updatePositions();
+    if (srcItem != null) {
+      srcItem.setVisibility(View.INVISIBLE);
+    }
 
-        if (updated) {
-            adjustAllItems();
-            int scroll = adjustScroll(movePos, moveItem, oldFirstExpPos, oldSecondExpPos);
-            // Log.d("mobeta", "  adjust scroll="+scroll);
+    if (mTrackDragSort) {
+      mDragSortTracker.startTracking();
+    }
 
-            setSelectionFromTop(movePos, moveItem.getTop() + scroll - getPaddingTop());
-            layoutChildren();
-        }
+    // once float view is created, events are no longer passed
+    // to ListView
+    switch (mCancelMethod) {
+      case ON_TOUCH_EVENT:
+        super.onTouchEvent(mCancelEvent);
+        break;
+      case ON_INTERCEPT_TOUCH_EVENT:
+        super.onInterceptTouchEvent(mCancelEvent);
+        break;
+    }
 
-        if (updated || forceInvalidate) {
-            invalidate();
-        }
+    requestLayout();
 
-        mBlockLayoutRequests = false;
+    if (mLiftAnimator != null) {
+      mLiftAnimator.start();
     }
 
-    /**
-     * Sets float View location based on suggested values and
-     * constraints set in mDragFlags.
-     */
-    private void updateFloatView() {
+    return true;
+  }
 
-        if (mFloatViewManager != null) {
-            mTouchLoc.set(mX, mY);
-            mFloatViewManager.onDragFloatView(mFloatView, mFloatLoc, mTouchLoc);
-        }
+  private void doDragFloatView(boolean forceInvalidate) {
+    int movePos = getFirstVisiblePosition() + getChildCount() / 2;
+    View moveItem = getChildAt(getChildCount() / 2);
 
-        final int floatX = mFloatLoc.x;
-        final int floatY = mFloatLoc.y;
+    if (moveItem == null) {
+      return;
+    }
 
-        // restrict x motion
-        int padLeft = getPaddingLeft();
-        if ((mDragFlags & DRAG_POS_X) == 0 && floatX > padLeft) {
-            mFloatLoc.x = padLeft;
-        } else if ((mDragFlags & DRAG_NEG_X) == 0 && floatX < padLeft) {
-            mFloatLoc.x = padLeft;
-        }
+    doDragFloatView(movePos, moveItem, forceInvalidate);
+  }
 
-        // keep floating view from going past bottom of last header view
-        final int numHeaders = getHeaderViewsCount();
-        final int numFooters = getFooterViewsCount();
-        final int firstPos = getFirstVisiblePosition();
-        final int lastPos = getLastVisiblePosition();
+  private void doDragFloatView(int movePos, View moveItem, boolean forceInvalidate) {
+    mBlockLayoutRequests = true;
 
-        // Log.d("mobeta",
-        // "nHead="+numHeaders+" nFoot="+numFooters+" first="+firstPos+" last="+lastPos);
-        int topLimit = getPaddingTop();
-        if (firstPos < numHeaders) {
-            topLimit = getChildAt(numHeaders - firstPos - 1).getBottom();
-        }
-        if ((mDragFlags & DRAG_NEG_Y) == 0) {
-            if (firstPos <= mSrcPos) {
-                topLimit = Math.max(getChildAt(mSrcPos - firstPos).getTop(), topLimit);
-            }
-        }
-        // bottom limit is top of first footer View or
-        // bottom of last item in list
-        int bottomLimit = getHeight() - getPaddingBottom();
-        if (lastPos >= getCount() - numFooters - 1) {
-            bottomLimit = getChildAt(getCount() - numFooters - 1 - firstPos).getBottom();
-        }
-        if ((mDragFlags & DRAG_POS_Y) == 0) {
-            if (lastPos >= mSrcPos) {
-                try
-                {
-                    bottomLimit = Math.min(getChildAt(mSrcPos - firstPos).getBottom(), bottomLimit);
-                } catch (Exception e)
-                {
-                    Log.d("DragSortListView.java", "Exception in that spot..");
-                    e.printStackTrace();
-                }
-
-            }
-        }
+    updateFloatView();
 
-        // Log.d("mobeta", "dragView top=" + (y - mDragDeltaY));
-        // Log.d("mobeta", "limit=" + limit);
-        // Log.d("mobeta", "mDragDeltaY=" + mDragDeltaY);
+    int oldFirstExpPos = mFirstExpPos;
+    int oldSecondExpPos = mSecondExpPos;
 
-        if (floatY < topLimit) {
-            mFloatLoc.y = topLimit;
-        } else if (floatY + mFloatViewHeight > bottomLimit) {
-            mFloatLoc.y = bottomLimit - mFloatViewHeight;
-        }
+    boolean updated = updatePositions();
 
-        // get y-midpoint of floating view (constrained to ListView bounds)
-        mFloatViewMid = mFloatLoc.y + mFloatViewHeightHalf;
-    }
+    if (updated) {
+      adjustAllItems();
+      int scroll = adjustScroll(movePos, moveItem, oldFirstExpPos, oldSecondExpPos);
+      // Log.d("mobeta", "  adjust scroll="+scroll);
 
-    private void destroyFloatView() {
-        if (mFloatView != null) {
-            mFloatView.setVisibility(GONE);
-            if (mFloatViewManager != null) {
-                mFloatViewManager.onDestroyFloatView(mFloatView);
-            }
-            mFloatView = null;
-            invalidate();
-        }
+      setSelectionFromTop(movePos, moveItem.getTop() + scroll - getPaddingTop());
+      layoutChildren();
     }
 
-    /**
-     * Interface for customization of the floating View appearance
-     * and dragging behavior. Implement
-     * your own and pass it to {@link #setFloatViewManager}. If
-     * your own is not passed, the default {@link SimpleFloatViewManager}
-     * implementation is used.
-     */
-    public interface FloatViewManager {
-        /**
-         * Return the floating View for item at <code>position</code>.
-         * DragSortListView will measure and layout this View for you,
-         * so feel free to just inflate it. You can help DSLV by
-         * setting some {@link android.view.ViewGroup.LayoutParams} on this View;
-         * otherwise it will set some for you (with a width of FILL_PARENT
-         * and a height of WRAP_CONTENT).
-         *
-         * @param position Position of item to drag (NOTE:
-         * <code>position</code> excludes header Views; thus, if you
-         * want to call {@link android.widget.ListView#getChildAt(int)}, you will need
-         * to add {@link android.widget.ListView#getHeaderViewsCount()} to the index).
-         *
-         * @return The View you wish to display as the floating View.
-         */
-        public View onCreateFloatView(int position);
-
-        /**
-         * Called whenever the floating View is dragged. Float View
-         * properties can be changed here. Also, the upcoming location
-         * of the float View can be altered by setting
-         * <code>location.x</code> and <code>location.y</code>.
-         *
-         * @param floatView The floating View.
-         * @param location The location (top-left; relative to DSLV
-         * top-left) at which the float
-         * View would like to appear, given the current touch location
-         * and the offset provided in {@link com.biermacht.brews.DragDropList.DragSortListView#startDrag}.
-         * @param touch The current touch location (relative to DSLV
-         * top-left).
-         * @param pendingScroll 
-         */
-        public void onDragFloatView(View floatView, Point location, Point touch);
-
-        /**
-         * Called when the float View is dropped; lets you perform
-         * any necessary cleanup. The internal DSLV floating View
-         * reference is set to null immediately after this is called.
-         *
-         * @param floatView The floating View passed to
-         * {@link #onCreateFloatView(int)}.
-         */
-        public void onDestroyFloatView(View floatView);
-    }
-
-    public void setFloatViewManager(FloatViewManager manager) {
-        mFloatViewManager = manager;
-    }
-
-    public void setDragListener(DragListener l) {
-        mDragListener = l;
+    if (updated || forceInvalidate) {
+      invalidate();
     }
 
-    /**
-     * Allows for easy toggling between a DragSortListView
-     * and a regular old ListView. If enabled, items are
-     * draggable, where the drag init mode determines how
-     * items are lifted (see {@link setDragInitMode(int)}).
-     * If disabled, items cannot be dragged.
-     *
-     * @param enabled Set <code>true</code> to enable list
-     * item dragging
-     */
-    public void setDragEnabled(boolean enabled) {
-        mDragEnabled = enabled;
-    }
+    mBlockLayoutRequests = false;
+  }
 
-    public boolean isDragEnabled() {
-        return mDragEnabled;
-    }
+  /**
+   * Sets float View location based on suggested values and constraints set in mDragFlags.
+   */
+  private void updateFloatView() {
 
-    /**
-     * This better reorder your ListAdapter! DragSortListView does not do this
-     * for you; doesn't make sense to. Make sure
-     * {@link android.widget.BaseAdapter#notifyDataSetChanged()} or something like it is called
-     * in your implementation. Furthermore, if you have a choiceMode other than
-     * none and the ListAdapter does not return true for
-     * {@link android.widget.ListAdapter#hasStableIds()}, you will need to call
-     * {@link #moveCheckState(int, int)} to move the check boxes along with the
-     * list items.
-     * 
-     * @param l
-     */
-    public void setDropListener(DropListener l) {
-        mDropListener = l;
+    if (mFloatViewManager != null) {
+      mTouchLoc.set(mX, mY);
+      mFloatViewManager.onDragFloatView(mFloatView, mFloatLoc, mTouchLoc);
     }
 
-    /**
-     * Probably a no-brainer, but make sure that your remove listener
-     * calls {@link android.widget.BaseAdapter#notifyDataSetChanged()} or something like it.
-     * When an item removal occurs, DragSortListView
-     * relies on a redraw of all the items to recover invisible views
-     * and such. Strictly speaking, if you remove something, your dataset
-     * has changed...
-     * 
-     * @param l
-     */
-    public void setRemoveListener(RemoveListener l) {
-        mRemoveListener = l;
-    }
+    final int floatX = mFloatLoc.x;
+    final int floatY = mFloatLoc.y;
 
-    public interface DragListener {
-        public void drag(int from, int to);
+    // restrict x motion
+    int padLeft = getPaddingLeft();
+    if ((mDragFlags & DRAG_POS_X) == 0 && floatX > padLeft) {
+      mFloatLoc.x = padLeft;
     }
-
-    /**
-     * Your implementation of this has to reorder your ListAdapter! 
-     * Make sure to call
-     * {@link android.widget.BaseAdapter#notifyDataSetChanged()} or something like it
-     * in your implementation.
-     * 
-     * @author heycosmo
-     *
-     */
-    public interface DropListener {
-        public void drop(int from, int to);
+    else if ((mDragFlags & DRAG_NEG_X) == 0 && floatX < padLeft) {
+      mFloatLoc.x = padLeft;
     }
 
-    /**
-     * Make sure to call
-     * {@link android.widget.BaseAdapter#notifyDataSetChanged()} or something like it
-     * in your implementation.
-     * 
-     * @author heycosmo
-     *
-     */
-    public interface RemoveListener {
-        public void remove(int which);
-    }
+    // keep floating view from going past bottom of last header view
+    final int numHeaders = getHeaderViewsCount();
+    final int numFooters = getFooterViewsCount();
+    final int firstPos = getFirstVisiblePosition();
+    final int lastPos = getLastVisiblePosition();
 
-    public interface DragSortListener extends DropListener, DragListener, RemoveListener {
+    // Log.d("mobeta",
+    // "nHead="+numHeaders+" nFoot="+numFooters+" first="+firstPos+" last="+lastPos);
+    int topLimit = getPaddingTop();
+    if (firstPos < numHeaders) {
+      topLimit = getChildAt(numHeaders - firstPos - 1).getBottom();
+    }
+    if ((mDragFlags & DRAG_NEG_Y) == 0) {
+      if (firstPos <= mSrcPos) {
+        topLimit = Math.max(getChildAt(mSrcPos - firstPos).getTop(), topLimit);
+      }
+    }
+    // bottom limit is top of first footer View or
+    // bottom of last item in list
+    int bottomLimit = getHeight() - getPaddingBottom();
+    if (lastPos >= getCount() - numFooters - 1) {
+      bottomLimit = getChildAt(getCount() - numFooters - 1 - firstPos).getBottom();
     }
+    if ((mDragFlags & DRAG_POS_Y) == 0) {
+      if (lastPos >= mSrcPos) {
+        try {
+          bottomLimit = Math.min(getChildAt(mSrcPos - firstPos).getBottom(), bottomLimit);
+        } catch (Exception e) {
+          Log.d("DragSortListView.java", "Exception in that spot..");
+          e.printStackTrace();
+        }
 
-    public void setDragSortListener(DragSortListener l) {
-        setDropListener(l);
-        setDragListener(l);
-        setRemoveListener(l);
+      }
     }
 
-    /**
-     * Completely custom scroll speed profile. Default increases linearly
-     * with position and is constant in time. Create your own by implementing
-     * {@link com.biermacht.brews.DragDropList.DragSortListView.DragScrollProfile}.
-     * 
-     * @param ssp
-     */
-    public void setDragScrollProfile(DragScrollProfile ssp) {
-        if (ssp != null) {
-            mScrollProfile = ssp;
-        }
+    // Log.d("mobeta", "dragView top=" + (y - mDragDeltaY));
+    // Log.d("mobeta", "limit=" + limit);
+    // Log.d("mobeta", "mDragDeltaY=" + mDragDeltaY);
+
+    if (floatY < topLimit) {
+      mFloatLoc.y = topLimit;
+    }
+    else if (floatY + mFloatViewHeight > bottomLimit) {
+      mFloatLoc.y = bottomLimit - mFloatViewHeight;
     }
 
-    /**
-     * Use this to move the check state of an item from one position to another
-     * in a drop operation. If you have a choiceMode which is not none, this
-     * method must be called when the order of items changes in an underlying
-     * adapter which does not have stable IDs (see
-     * {@link android.widget.ListAdapter#hasStableIds()}). This is because without IDs, the
-     * ListView has no way of knowing which items have moved where, and cannot
-     * update the check state accordingly.
-     * <p>
-     * A word of warning about a "feature" in Android that you may run into when
-     * dealing with movable list items: for an adapter that <em>does</em> have
-     * stable IDs, ListView will attempt to locate each item based on its ID and
-     * move the check state from the item's old position to the new position —
-     * which is all fine and good (and removes the need for calling this
-     * function), except for the half-baked approach. Apparently to save time in
-     * the naive algorithm used, ListView will only search for an ID in the
-     * close neighborhood of the old position. If the user moves an item too far
-     * (specifically, more than 20 rows away), ListView will give up and just
-     * force the item to be unchecked. So if there is a reasonable chance that
-     * the user will move items more than 20 rows away from the original
-     * position, you may wish to use an adapter with unstable IDs and call this
-     * method manually instead.
-     * 
-     * @param from
-     * @param to
-     */
-    public void moveCheckState(int from, int to) {
-        // This method runs in O(n log n) time (n being the number of list
-        // items). The bottleneck is the call to AbsListView.setItemChecked,
-        // which is O(log n) because of the binary search involved in calling
-        // SparseBooleanArray.put().
-        //
-        // To improve on the average time, we minimize the number of calls to
-        // setItemChecked by only calling it for items that actually have a
-        // changed state. This is achieved by building a list containing the
-        // start and end of the "runs" of checked items, and then moving the
-        // runs. Note that moving an item from A to B is essentially a rotation
-        // of the range of items in [A, B]. Let's say we have
-        // . . U V X Y Z . .
-        // and move U after Z. This is equivalent to a rotation one step to the
-        // left within the range you are moving across:
-        // . . V X Y Z U . .
-        //
-        // So, to perform the move we enumerate all the runs within the move
-        // range, then rotate each run one step to the left or right (depending
-        // on move direction). For example, in the list:
-        // X X . X X X . X
-        // we have two runs. One begins at the last item of the list and wraps
-        // around to the beginning, ending at position 1. The second begins at
-        // position 3 and ends at position 5. To rotate a run, regardless of
-        // length, we only need to set a check mark at one end of the run, and
-        // clear a check mark at the other end:
-        // X . X X X . X X
-        SparseBooleanArray cip = getCheckedItemPositions();
-        int rangeStart = from;
-        int rangeEnd = to;
-        if (to < from) {
-            rangeStart = to;
-            rangeEnd = from;
-        }
-        rangeEnd += 1;
-
-        int[] runStart = new int[cip.size()];
-        int[] runEnd = new int[cip.size()];
-        int runCount = buildRunList(cip, rangeStart, rangeEnd, runStart, runEnd);
-        if (runCount == 1 && (runStart[0] == runEnd[0])) {
-            // Special case where all items are checked, we can never set any
-            // item to false like we do below.
-            return;
-        }
+    // get y-midpoint of floating view (constrained to ListView bounds)
+    mFloatViewMid = mFloatLoc.y + mFloatViewHeightHalf;
+  }
 
-        if (from < to) {
-            for (int i = 0; i != runCount; i++) {
-                setItemChecked(rotate(runStart[i], -1, rangeStart, rangeEnd), true);
-                setItemChecked(rotate(runEnd[i], -1, rangeStart, rangeEnd), false);
-            }
-
-        } else {
-            for (int i = 0; i != runCount; i++) {
-                setItemChecked(runStart[i], false);
-                setItemChecked(runEnd[i], true);
-            }
-        }
+  private void destroyFloatView() {
+    if (mFloatView != null) {
+      mFloatView.setVisibility(GONE);
+      if (mFloatViewManager != null) {
+        mFloatViewManager.onDestroyFloatView(mFloatView);
+      }
+      mFloatView = null;
+      invalidate();
     }
+  }
 
+  /**
+   * Interface for customization of the floating View appearance and dragging behavior. Implement
+   * your own and pass it to {@link #setFloatViewManager}. If your own is not passed, the default
+   * {@link SimpleFloatViewManager} implementation is used.
+   */
+  public interface FloatViewManager {
     /**
-     * Use this when an item has been deleted, to move the check state of all
-     * following items up one step. If you have a choiceMode which is not none,
-     * this method must be called when the order of items changes in an
-     * underlying adapter which does not have stable IDs (see
-     * {@link android.widget.ListAdapter#hasStableIds()}). This is because without IDs, the
-     * ListView has no way of knowing which items have moved where, and cannot
-     * update the check state accordingly.
-     * 
-     * See also further comments on {@link #moveCheckState(int, int)}.
-     * 
+     * Return the floating View for item at <code>position</code>. DragSortListView will measure and
+     * layout this View for you, so feel free to just inflate it. You can help DSLV by setting some
+     * {@link android.view.ViewGroup.LayoutParams} on this View; otherwise it will set some for you
+     * (with a width of FILL_PARENT and a height of WRAP_CONTENT).
+     *
      * @param position
+     *         Position of item to drag (NOTE: <code>position</code> excludes header Views; thus, if
+     *         you want to call {@link android.widget.ListView#getChildAt(int)}, you will need to
+     *         add {@link android.widget.ListView#getHeaderViewsCount()} to the index).
+     * @return The View you wish to display as the floating View.
      */
-    public void removeCheckState(int position) {
-        SparseBooleanArray cip = getCheckedItemPositions();
-
-        if (cip.size() == 0)
-            return;
-        int[] runStart = new int[cip.size()];
-        int[] runEnd = new int[cip.size()];
-        int rangeStart = position;
-        int rangeEnd = cip.keyAt(cip.size() - 1) + 1;
-        int runCount = buildRunList(cip, rangeStart, rangeEnd, runStart, runEnd);
-        for (int i = 0; i != runCount; i++) {
-            if (!(runStart[i] == position || (runEnd[i] < runStart[i] && runEnd[i] > position))) {
-                // Only set a new check mark in front of this run if it does
-                // not contain the deleted position. If it does, we only need
-                // to make it one check mark shorter at the end.
-                setItemChecked(rotate(runStart[i], -1, rangeStart, rangeEnd), true);
-            }
-            setItemChecked(rotate(runEnd[i], -1, rangeStart, rangeEnd), false);
-        }
-    }
+    public View onCreateFloatView(int position);
 
-    private static int buildRunList(SparseBooleanArray cip, int rangeStart,
-            int rangeEnd, int[] runStart, int[] runEnd) {
-        int runCount = 0;
-
-        int i = findFirstSetIndex(cip, rangeStart, rangeEnd);
-        if (i == -1)
-            return 0;
-
-        int position = cip.keyAt(i);
-        int currentRunStart = position;
-        int currentRunEnd = currentRunStart + 1;
-        for (i++; i < cip.size() && (position = cip.keyAt(i)) < rangeEnd; i++) {
-            if (!cip.valueAt(i)) // not checked => not interesting
-                continue;
-            if (position == currentRunEnd) {
-                currentRunEnd++;
-            } else {
-                runStart[runCount] = currentRunStart;
-                runEnd[runCount] = currentRunEnd;
-                runCount++;
-                currentRunStart = position;
-                currentRunEnd = position + 1;
-            }
-        }
+    /**
+     * Called whenever the floating View is dragged. Float View properties can be changed here.
+     * Also, the upcoming location of the float View can be altered by setting
+     * <code>location.x</code> and <code>location.y</code>.
+     *
+     * @param floatView
+     *         The floating View.
+     * @param location
+     *         The location (top-left; relative to DSLV top-left) at which the float View would like
+     *         to appear, given the current touch location and the offset provided in {@link
+     *         com.biermacht.brews.DragDropList.DragSortListView#startDrag}.
+     * @param touch
+     *         The current touch location (relative to DSLV top-left).
+     * @param pendingScroll
+     */
+    public void onDragFloatView(View floatView, Point location, Point touch);
 
-        if (currentRunEnd == rangeEnd) {
-            // rangeStart and rangeEnd are equivalent positions so to be
-            // consistent we translate them to the same integer value. That way
-            // we can check whether a run covers the entire range by just
-            // checking if the start equals the end position.
-            currentRunEnd = rangeStart;
-        }
+    /**
+     * Called when the float View is dropped; lets you perform any necessary cleanup. The internal
+     * DSLV floating View reference is set to null immediately after this is called.
+     *
+     * @param floatView
+     *         The floating View passed to {@link #onCreateFloatView(int)}.
+     */
+    public void onDestroyFloatView(View floatView);
+  }
+
+  public void setFloatViewManager(FloatViewManager manager) {
+    mFloatViewManager = manager;
+  }
+
+  public void setDragListener(DragListener l) {
+    mDragListener = l;
+  }
+
+  /**
+   * Allows for easy toggling between a DragSortListView and a regular old ListView. If enabled,
+   * items are draggable, where the drag init mode determines how items are lifted (see {@link
+   * setDragInitMode(int)}). If disabled, items cannot be dragged.
+   *
+   * @param enabled
+   *         Set <code>true</code> to enable list item dragging
+   */
+  public void setDragEnabled(boolean enabled) {
+    mDragEnabled = enabled;
+  }
+
+  public boolean isDragEnabled() {
+    return mDragEnabled;
+  }
+
+  /**
+   * This better reorder your ListAdapter! DragSortListView does not do this for you; doesn't make
+   * sense to. Make sure {@link android.widget.BaseAdapter#notifyDataSetChanged()} or something like
+   * it is called in your implementation. Furthermore, if you have a choiceMode other than none and
+   * the ListAdapter does not return true for {@link android.widget.ListAdapter#hasStableIds()}, you
+   * will need to call {@link #moveCheckState(int, int)} to move the check boxes along with the list
+   * items.
+   *
+   * @param l
+   */
+  public void setDropListener(DropListener l) {
+    mDropListener = l;
+  }
+
+  /**
+   * Probably a no-brainer, but make sure that your remove listener calls {@link
+   * android.widget.BaseAdapter#notifyDataSetChanged()} or something like it. When an item removal
+   * occurs, DragSortListView relies on a redraw of all the items to recover invisible views and
+   * such. Strictly speaking, if you remove something, your dataset has changed...
+   *
+   * @param l
+   */
+  public void setRemoveListener(RemoveListener l) {
+    mRemoveListener = l;
+  }
+
+  public interface DragListener {
+    public void drag(int from, int to);
+  }
+
+  /**
+   * Your implementation of this has to reorder your ListAdapter! Make sure to call {@link
+   * android.widget.BaseAdapter#notifyDataSetChanged()} or something like it in your
+   * implementation.
+   *
+   * @author heycosmo
+   */
+  public interface DropListener {
+    public void drop(int from, int to);
+  }
+
+  /**
+   * Make sure to call {@link android.widget.BaseAdapter#notifyDataSetChanged()} or something like
+   * it in your implementation.
+   *
+   * @author heycosmo
+   */
+  public interface RemoveListener {
+    public void remove(int which);
+  }
+
+  public interface DragSortListener extends DropListener, DragListener, RemoveListener {
+  }
+
+  public void setDragSortListener(DragSortListener l) {
+    setDropListener(l);
+    setDragListener(l);
+    setRemoveListener(l);
+  }
+
+  /**
+   * Completely custom scroll speed profile. Default increases linearly with position and is
+   * constant in time. Create your own by implementing {@link com.biermacht.brews.DragDropList.DragSortListView.DragScrollProfile}.
+   *
+   * @param ssp
+   */
+  public void setDragScrollProfile(DragScrollProfile ssp) {
+    if (ssp != null) {
+      mScrollProfile = ssp;
+    }
+  }
+
+  /**
+   * Use this to move the check state of an item from one position to another in a drop operation.
+   * If you have a choiceMode which is not none, this method must be called when the order of items
+   * changes in an underlying adapter which does not have stable IDs (see {@link
+   * android.widget.ListAdapter#hasStableIds()}). This is because without IDs, the ListView has no
+   * way of knowing which items have moved where, and cannot update the check state accordingly.
+   * <p/>
+   * A word of warning about a "feature" in Android that you may run into when dealing with movable
+   * list items: for an adapter that <em>does</em> have stable IDs, ListView will attempt to locate
+   * each item based on its ID and move the check state from the item's old position to the new
+   * position — which is all fine and good (and removes the need for calling this function), except
+   * for the half-baked approach. Apparently to save time in the naive algorithm used, ListView will
+   * only search for an ID in the close neighborhood of the old position. If the user moves an item
+   * too far (specifically, more than 20 rows away), ListView will give up and just force the item
+   * to be unchecked. So if there is a reasonable chance that the user will move items more than 20
+   * rows away from the original position, you may wish to use an adapter with unstable IDs and call
+   * this method manually instead.
+   *
+   * @param from
+   * @param to
+   */
+  public void moveCheckState(int from, int to) {
+    // This method runs in O(n log n) time (n being the number of list
+    // items). The bottleneck is the call to AbsListView.setItemChecked,
+    // which is O(log n) because of the binary search involved in calling
+    // SparseBooleanArray.put().
+    //
+    // To improve on the average time, we minimize the number of calls to
+    // setItemChecked by only calling it for items that actually have a
+    // changed state. This is achieved by building a list containing the
+    // start and end of the "runs" of checked items, and then moving the
+    // runs. Note that moving an item from A to B is essentially a rotation
+    // of the range of items in [A, B]. Let's say we have
+    // . . U V X Y Z . .
+    // and move U after Z. This is equivalent to a rotation one step to the
+    // left within the range you are moving across:
+    // . . V X Y Z U . .
+    //
+    // So, to perform the move we enumerate all the runs within the move
+    // range, then rotate each run one step to the left or right (depending
+    // on move direction). For example, in the list:
+    // X X . X X X . X
+    // we have two runs. One begins at the last item of the list and wraps
+    // around to the beginning, ending at position 1. The second begins at
+    // position 3 and ends at position 5. To rotate a run, regardless of
+    // length, we only need to set a check mark at one end of the run, and
+    // clear a check mark at the other end:
+    // X . X X X . X X
+    SparseBooleanArray cip = getCheckedItemPositions();
+    int rangeStart = from;
+    int rangeEnd = to;
+    if (to < from) {
+      rangeStart = to;
+      rangeEnd = from;
+    }
+    rangeEnd += 1;
+
+    int[] runStart = new int[cip.size()];
+    int[] runEnd = new int[cip.size()];
+    int runCount = buildRunList(cip, rangeStart, rangeEnd, runStart, runEnd);
+    if (runCount == 1 && (runStart[0] == runEnd[0])) {
+      // Special case where all items are checked, we can never set any
+      // item to false like we do below.
+      return;
+    }
+
+    if (from < to) {
+      for (int i = 0; i != runCount; i++) {
+        setItemChecked(rotate(runStart[i], - 1, rangeStart, rangeEnd), true);
+        setItemChecked(rotate(runEnd[i], - 1, rangeStart, rangeEnd), false);
+      }
+
+    }
+    else {
+      for (int i = 0; i != runCount; i++) {
+        setItemChecked(runStart[i], false);
+        setItemChecked(runEnd[i], true);
+      }
+    }
+  }
+
+  /**
+   * Use this when an item has been deleted, to move the check state of all following items up one
+   * step. If you have a choiceMode which is not none, this method must be called when the order of
+   * items changes in an underlying adapter which does not have stable IDs (see {@link
+   * android.widget.ListAdapter#hasStableIds()}). This is because without IDs, the ListView has no
+   * way of knowing which items have moved where, and cannot update the check state accordingly.
+   * <p/>
+   * See also further comments on {@link #moveCheckState(int, int)}.
+   *
+   * @param position
+   */
+  public void removeCheckState(int position) {
+    SparseBooleanArray cip = getCheckedItemPositions();
+
+    if (cip.size() == 0) {
+      return;
+    }
+    int[] runStart = new int[cip.size()];
+    int[] runEnd = new int[cip.size()];
+    int rangeStart = position;
+    int rangeEnd = cip.keyAt(cip.size() - 1) + 1;
+    int runCount = buildRunList(cip, rangeStart, rangeEnd, runStart, runEnd);
+    for (int i = 0; i != runCount; i++) {
+      if (! (runStart[i] == position || (runEnd[i] < runStart[i] && runEnd[i] > position))) {
+        // Only set a new check mark in front of this run if it does
+        // not contain the deleted position. If it does, we only need
+        // to make it one check mark shorter at the end.
+        setItemChecked(rotate(runStart[i], - 1, rangeStart, rangeEnd), true);
+      }
+      setItemChecked(rotate(runEnd[i], - 1, rangeStart, rangeEnd), false);
+    }
+  }
+
+  private static int buildRunList(SparseBooleanArray cip, int rangeStart,
+                                  int rangeEnd, int[] runStart, int[] runEnd) {
+    int runCount = 0;
+
+    int i = findFirstSetIndex(cip, rangeStart, rangeEnd);
+    if (i == - 1) {
+      return 0;
+    }
+
+    int position = cip.keyAt(i);
+    int currentRunStart = position;
+    int currentRunEnd = currentRunStart + 1;
+    for (i++; i < cip.size() && (position = cip.keyAt(i)) < rangeEnd; i++) {
+      if (! cip.valueAt(i)) // not checked => not interesting
+      {
+        continue;
+      }
+      if (position == currentRunEnd) {
+        currentRunEnd++;
+      }
+      else {
         runStart[runCount] = currentRunStart;
         runEnd[runCount] = currentRunEnd;
         runCount++;
+        currentRunStart = position;
+        currentRunEnd = position + 1;
+      }
+    }
+
+    if (currentRunEnd == rangeEnd) {
+      // rangeStart and rangeEnd are equivalent positions so to be
+      // consistent we translate them to the same integer value. That way
+      // we can check whether a run covers the entire range by just
+      // checking if the start equals the end position.
+      currentRunEnd = rangeStart;
+    }
+    runStart[runCount] = currentRunStart;
+    runEnd[runCount] = currentRunEnd;
+    runCount++;
+
+    if (runCount > 1) {
+      if (runStart[0] == rangeStart && runEnd[runCount - 1] == rangeStart) {
+        // The last run ends at the end of the range, and the first run
+        // starts at the beginning of the range. So they are actually
+        // part of the same run, except they wrap around the end of the
+        // range. To avoid adjacent runs, we need to merge them.
+        runStart[0] = runStart[runCount - 1];
+        runCount--;
+      }
+    }
+    return runCount;
+  }
+
+  private static int rotate(int value, int offset, int lowerBound, int upperBound) {
+    int windowSize = upperBound - lowerBound;
+
+    value += offset;
+    if (value < lowerBound) {
+      value += windowSize;
+    }
+    else if (value >= upperBound) {
+      value -= windowSize;
+    }
+    return value;
+  }
+
+  private static int findFirstSetIndex(SparseBooleanArray sba, int rangeStart, int rangeEnd) {
+    int size = sba.size();
+    int i = insertionIndexForKey(sba, rangeStart);
+    while (i < size && sba.keyAt(i) < rangeEnd && ! sba.valueAt(i)) {
+      i++;
+    }
+    if (i == size || sba.keyAt(i) >= rangeEnd) {
+      return - 1;
+    }
+    return i;
+  }
+
+  private static int insertionIndexForKey(SparseBooleanArray sba, int key) {
+    int low = 0;
+    int high = sba.size();
+    while (high - low > 0) {
+      int middle = (low + high) >> 1;
+      if (sba.keyAt(middle) < key) {
+        low = middle + 1;
+      }
+      else {
+        high = middle;
+      }
+    }
+    return low;
+  }
+
+  /**
+   * Interface for controlling scroll speed as a function of touch position and time. Use {@link
+   * com.biermacht.brews.DragDropList.DragSortListView#setDragScrollProfile(com.biermacht.brews.DragDropList.DragSortListView.DragScrollProfile)}
+   * to set custom profile.
+   *
+   * @author heycosmo
+   */
+  public interface DragScrollProfile {
+    /**
+     * Return a scroll speed in pixels/millisecond. Always return a positive number.
+     *
+     * @param w
+     *         Normalized position in scroll region (i.e. w \in [0,1]). Small w typically means slow
+     *         scrolling.
+     * @param t
+     *         Time (in milliseconds) since start of scroll (handy if you want scroll
+     *         acceleration).
+     * @return Scroll speed at position w and time t in pixels/ms.
+     */
+    float getSpeed(float w, long t);
+  }
 
-        if (runCount > 1) {
-            if (runStart[0] == rangeStart && runEnd[runCount - 1] == rangeStart) {
-                // The last run ends at the end of the range, and the first run
-                // starts at the beginning of the range. So they are actually
-                // part of the same run, except they wrap around the end of the
-                // range. To avoid adjacent runs, we need to merge them.
-                runStart[0] = runStart[runCount - 1];
-                runCount--;
-            }
-        }
-        return runCount;
-    }
+  private class DragScroller implements Runnable {
 
-    private static int rotate(int value, int offset, int lowerBound, int upperBound) {
-        int windowSize = upperBound - lowerBound;
+    private boolean mAbort;
 
-        value += offset;
-        if (value < lowerBound) {
-            value += windowSize;
-        } else if (value >= upperBound) {
-            value -= windowSize;
-        }
-        return value;
-    }
-
-    private static int findFirstSetIndex(SparseBooleanArray sba, int rangeStart, int rangeEnd) {
-        int size = sba.size();
-        int i = insertionIndexForKey(sba, rangeStart);
-        while (i < size && sba.keyAt(i) < rangeEnd && !sba.valueAt(i))
-            i++;
-        if (i == size || sba.keyAt(i) >= rangeEnd)
-            return -1;
-        return i;
-    }
-
-    private static int insertionIndexForKey(SparseBooleanArray sba, int key) {
-        int low = 0;
-        int high = sba.size();
-        while (high - low > 0) {
-            int middle = (low + high) >> 1;
-            if (sba.keyAt(middle) < key)
-                low = middle + 1;
-            else
-                high = middle;
-        }
-        return low;
-    }
+    private long mPrevTime;
+    private long mCurrTime;
 
-    /**
-     * Interface for controlling
-     * scroll speed as a function of touch position and time. Use
-     * {@link com.biermacht.brews.DragDropList.DragSortListView#setDragScrollProfile(com.biermacht.brews.DragDropList.DragSortListView.DragScrollProfile)} to
-     * set custom profile.
-     * 
-     * @author heycosmo
-     *
-     */
-    public interface DragScrollProfile {
-        /**
-         * Return a scroll speed in pixels/millisecond. Always return a
-         * positive number.
-         * 
-         * @param w Normalized position in scroll region (i.e. w \in [0,1]).
-         * Small w typically means slow scrolling.
-         * @param t Time (in milliseconds) since start of scroll (handy if you
-         * want scroll acceleration).
-         * @return Scroll speed at position w and time t in pixels/ms.
-         */
-        float getSpeed(float w, long t);
-    }
+    private int dy;
+    private float dt;
+    private long tStart;
+    private int scrollDir;
 
-    private class DragScroller implements Runnable {
+    public final static int STOP = - 1;
+    public final static int UP = 0;
+    public final static int DOWN = 1;
 
-        private boolean mAbort;
+    private float mScrollSpeed; // pixels per ms
 
-        private long mPrevTime;
-        private long mCurrTime;
+    private boolean mScrolling = false;
 
-        private int dy;
-        private float dt;
-        private long tStart;
-        private int scrollDir;
+    private int mLastHeader;
+    private int mFirstFooter;
 
-        public final static int STOP = -1;
-        public final static int UP = 0;
-        public final static int DOWN = 1;
+    public boolean isScrolling() {
+      return mScrolling;
+    }
 
-        private float mScrollSpeed; // pixels per ms
+    public int getScrollDir() {
+      return mScrolling ? scrollDir : STOP;
+    }
 
-        private boolean mScrolling = false;
+    public DragScroller() {
+    }
 
-        private int mLastHeader;
-        private int mFirstFooter;
+    public void startScrolling(int dir) {
+      if (! mScrolling) {
+        // Debug.startMethodTracing("dslv-scroll");
+        mAbort = false;
+        mScrolling = true;
+        tStart = SystemClock.uptimeMillis();
+        mPrevTime = tStart;
+        scrollDir = dir;
+        post(this);
+      }
+    }
 
-        public boolean isScrolling() {
-            return mScrolling;
-        }
+    public void stopScrolling(boolean now) {
+      if (now) {
+        DragSortListView.this.removeCallbacks(this);
+        mScrolling = false;
+      }
+      else {
+        mAbort = true;
+      }
 
-        public int getScrollDir() {
-            return mScrolling ? scrollDir : STOP;
-        }
+      // Debug.stopMethodTracing();
+    }
 
-        public DragScroller() {
+    @Override
+    public void run() {
+      if (mAbort) {
+        mScrolling = false;
+        return;
+      }
+
+      // Log.d("mobeta", "scroll");
+
+      final int first = getFirstVisiblePosition();
+      final int last = getLastVisiblePosition();
+      final int count = getCount();
+      final int padTop = getPaddingTop();
+      final int listHeight = getHeight() - padTop - getPaddingBottom();
+
+      int minY = Math.min(mY, mFloatViewMid + mFloatViewHeightHalf);
+      int maxY = Math.max(mY, mFloatViewMid - mFloatViewHeightHalf);
+
+      if (scrollDir == UP) {
+        View v = getChildAt(0);
+        // Log.d("mobeta", "vtop="+v.getTop()+" padtop="+padTop);
+        if (v == null) {
+          mScrolling = false;
+          return;
         }
-
-        public void startScrolling(int dir) {
-            if (!mScrolling) {
-                // Debug.startMethodTracing("dslv-scroll");
-                mAbort = false;
-                mScrolling = true;
-                tStart = SystemClock.uptimeMillis();
-                mPrevTime = tStart;
-                scrollDir = dir;
-                post(this);
-            }
+        else {
+          if (first == 0 && v.getTop() == padTop) {
+            mScrolling = false;
+            return;
+          }
         }
-
-        public void stopScrolling(boolean now) {
-            if (now) {
-                DragSortListView.this.removeCallbacks(this);
-                mScrolling = false;
-            } else {
-                mAbort = true;
-            }
-
-            // Debug.stopMethodTracing();
+        mScrollSpeed = mScrollProfile.getSpeed((mUpScrollStartYF - maxY)
+                                                       / mDragUpScrollHeight, mPrevTime);
+      }
+      else {
+        View v = getChildAt(last - first);
+        if (v == null) {
+          mScrolling = false;
+          return;
         }
-
-        @Override
-        public void run() {
-            if (mAbort) {
-                mScrolling = false;
-                return;
-            }
-
-            // Log.d("mobeta", "scroll");
-
-            final int first = getFirstVisiblePosition();
-            final int last = getLastVisiblePosition();
-            final int count = getCount();
-            final int padTop = getPaddingTop();
-            final int listHeight = getHeight() - padTop - getPaddingBottom();
-
-            int minY = Math.min(mY, mFloatViewMid + mFloatViewHeightHalf);
-            int maxY = Math.max(mY, mFloatViewMid - mFloatViewHeightHalf);
-
-            if (scrollDir == UP) {
-                View v = getChildAt(0);
-                // Log.d("mobeta", "vtop="+v.getTop()+" padtop="+padTop);
-                if (v == null) {
-                    mScrolling = false;
-                    return;
-                } else {
-                    if (first == 0 && v.getTop() == padTop) {
-                        mScrolling = false;
-                        return;
-                    }
-                }
-                mScrollSpeed = mScrollProfile.getSpeed((mUpScrollStartYF - maxY)
-                        / mDragUpScrollHeight, mPrevTime);
-            } else {
-                View v = getChildAt(last - first);
-                if (v == null) {
-                    mScrolling = false;
-                    return;
-                } else {
-                    if (last == count - 1 && v.getBottom() <= listHeight + padTop) {
-                        mScrolling = false;
-                        return;
-                    }
-                }
-                mScrollSpeed = -mScrollProfile.getSpeed((minY - mDownScrollStartYF)
-                        / mDragDownScrollHeight, mPrevTime);
-            }
-
-            mCurrTime = SystemClock.uptimeMillis();
-            dt = (float) (mCurrTime - mPrevTime);
-
-            // dy is change in View position of a list item; i.e. positive dy
-            // means user is scrolling up (list item moves down the screen,
-            // remember
-            // y=0 is at top of View).
-            dy = (int) Math.round(mScrollSpeed * dt);
-
-            int movePos;
-            if (dy >= 0) {
-                dy = Math.min(listHeight, dy);
-                movePos = first;
-            } else {
-                dy = Math.max(-listHeight, dy);
-                movePos = last;
-            }
-
-            final View moveItem = getChildAt(movePos - first);
-            int top = moveItem.getTop() + dy;
-
-            if (movePos == 0 && top > padTop) {
-                top = padTop;
-            }
-
-            // always do scroll
-            mBlockLayoutRequests = true;
-
-            setSelectionFromTop(movePos, top - padTop);
-            DragSortListView.this.layoutChildren();
-            invalidate();
-
-            mBlockLayoutRequests = false;
-
-            // scroll means relative float View movement
-            doDragFloatView(movePos, moveItem, false);
-
-            mPrevTime = mCurrTime;
-            // Log.d("mobeta", "  updated prevTime="+mPrevTime);
-
-            post(this);
+        else {
+          if (last == count - 1 && v.getBottom() <= listHeight + padTop) {
+            mScrolling = false;
+            return;
+          }
         }
-    }
-
-    private class DragSortTracker {
-        StringBuilder mBuilder = new StringBuilder();
-
-        File mFile;
-
-        private int mNumInBuffer = 0;
-        private int mNumFlushes = 0;
-
-        private boolean mTracking = false;
+        mScrollSpeed = - mScrollProfile.getSpeed((minY - mDownScrollStartYF)
+                                                         / mDragDownScrollHeight, mPrevTime);
+      }
 
-        public DragSortTracker() {
-            File root = Environment.getExternalStorageDirectory();
-            mFile = new File(root, "dslv_state.txt");
+      mCurrTime = SystemClock.uptimeMillis();
+      dt = (float) (mCurrTime - mPrevTime);
 
-            if (!mFile.exists()) {
-                try {
-                    mFile.createNewFile();
-                    Log.d("mobeta", "file created");
-                } catch (IOException e) {
-                    Log.w("mobeta", "Could not create dslv_state.txt");
-                    Log.d("mobeta", e.getMessage());
-                }
-            }
+      // dy is change in View position of a list item; i.e. positive dy
+      // means user is scrolling up (list item moves down the screen,
+      // remember
+      // y=0 is at top of View).
+      dy = (int) Math.round(mScrollSpeed * dt);
 
-        }
-
-        public void startTracking() {
-            mBuilder.append("<DSLVStates>\n");
-            mNumFlushes = 0;
-            mTracking = true;
-        }
-
-        public void appendState() {
-            if (!mTracking) {
-                return;
-            }
-
-            mBuilder.append("<DSLVState>\n");
-            final int children = getChildCount();
-            final int first = getFirstVisiblePosition();
-            mBuilder.append("    <Positions>");
-            for (int i = 0; i < children; ++i) {
-                mBuilder.append(first + i).append(",");
-            }
-            mBuilder.append("</Positions>\n");
-
-            mBuilder.append("    <Tops>");
-            for (int i = 0; i < children; ++i) {
-                mBuilder.append(getChildAt(i).getTop()).append(",");
-            }
-            mBuilder.append("</Tops>\n");
-            mBuilder.append("    <Bottoms>");
-            for (int i = 0; i < children; ++i) {
-                mBuilder.append(getChildAt(i).getBottom()).append(",");
-            }
-            mBuilder.append("</Bottoms>\n");
-
-            mBuilder.append("    <FirstExpPos>").append(mFirstExpPos).append("</FirstExpPos>\n");
-            mBuilder.append("    <FirstExpBlankHeight>")
-                    .append(getItemHeight(mFirstExpPos) - getChildHeight(mFirstExpPos))
-                    .append("</FirstExpBlankHeight>\n");
-            mBuilder.append("    <SecondExpPos>").append(mSecondExpPos).append("</SecondExpPos>\n");
-            mBuilder.append("    <SecondExpBlankHeight>")
-                    .append(getItemHeight(mSecondExpPos) - getChildHeight(mSecondExpPos))
-                    .append("</SecondExpBlankHeight>\n");
-            mBuilder.append("    <SrcPos>").append(mSrcPos).append("</SrcPos>\n");
-            mBuilder.append("    <SrcHeight>").append(mFloatViewHeight + getDividerHeight())
-                    .append("</SrcHeight>\n");
-            mBuilder.append("    <ViewHeight>").append(getHeight()).append("</ViewHeight>\n");
-            mBuilder.append("    <LastY>").append(mLastY).append("</LastY>\n");
-            mBuilder.append("    <FloatY>").append(mFloatViewMid).append("</FloatY>\n");
-            mBuilder.append("    <ShuffleEdges>");
-            for (int i = 0; i < children; ++i) {
-                mBuilder.append(getShuffleEdge(first + i, getChildAt(i).getTop())).append(",");
-            }
-            mBuilder.append("</ShuffleEdges>\n");
-
-            mBuilder.append("</DSLVState>\n");
-            mNumInBuffer++;
-
-            if (mNumInBuffer > 1000) {
-                flush();
-                mNumInBuffer = 0;
-            }
-        }
+      int movePos;
+      if (dy >= 0) {
+        dy = Math.min(listHeight, dy);
+        movePos = first;
+      }
+      else {
+        dy = Math.max(- listHeight, dy);
+        movePos = last;
+      }
+
+      final View moveItem = getChildAt(movePos - first);
+      int top = moveItem.getTop() + dy;
+
+      if (movePos == 0 && top > padTop) {
+        top = padTop;
+      }
+
+      // always do scroll
+      mBlockLayoutRequests = true;
+
+      setSelectionFromTop(movePos, top - padTop);
+      DragSortListView.this.layoutChildren();
+      invalidate();
+
+      mBlockLayoutRequests = false;
+
+      // scroll means relative float View movement
+      doDragFloatView(movePos, moveItem, false);
+
+      mPrevTime = mCurrTime;
+      // Log.d("mobeta", "  updated prevTime="+mPrevTime);
+
+      post(this);
+    }
+  }
+
+  private class DragSortTracker {
+    StringBuilder mBuilder = new StringBuilder();
+
+    File mFile;
+
+    private int mNumInBuffer = 0;
+    private int mNumFlushes = 0;
+
+    private boolean mTracking = false;
+
+    public DragSortTracker() {
+      File root = Environment.getExternalStorageDirectory();
+      mFile = new File(root, "dslv_state.txt");
+
+      if (! mFile.exists()) {
+        try {
+          mFile.createNewFile();
+          Log.d("mobeta", "file created");
+        } catch (IOException e) {
+          Log.w("mobeta", "Could not create dslv_state.txt");
+          Log.d("mobeta", e.getMessage());
+        }
+      }
+
+    }
+
+    public void startTracking() {
+      mBuilder.append("<DSLVStates>\n");
+      mNumFlushes = 0;
+      mTracking = true;
+    }
+
+    public void appendState() {
+      if (! mTracking) {
+        return;
+      }
+
+      mBuilder.append("<DSLVState>\n");
+      final int children = getChildCount();
+      final int first = getFirstVisiblePosition();
+      mBuilder.append("    <Positions>");
+      for (int i = 0; i < children; ++ i) {
+        mBuilder.append(first + i).append(",");
+      }
+      mBuilder.append("</Positions>\n");
+
+      mBuilder.append("    <Tops>");
+      for (int i = 0; i < children; ++ i) {
+        mBuilder.append(getChildAt(i).getTop()).append(",");
+      }
+      mBuilder.append("</Tops>\n");
+      mBuilder.append("    <Bottoms>");
+      for (int i = 0; i < children; ++ i) {
+        mBuilder.append(getChildAt(i).getBottom()).append(",");
+      }
+      mBuilder.append("</Bottoms>\n");
+
+      mBuilder.append("    <FirstExpPos>").append(mFirstExpPos).append("</FirstExpPos>\n");
+      mBuilder.append("    <FirstExpBlankHeight>")
+              .append(getItemHeight(mFirstExpPos) - getChildHeight(mFirstExpPos))
+              .append("</FirstExpBlankHeight>\n");
+      mBuilder.append("    <SecondExpPos>").append(mSecondExpPos).append("</SecondExpPos>\n");
+      mBuilder.append("    <SecondExpBlankHeight>")
+              .append(getItemHeight(mSecondExpPos) - getChildHeight(mSecondExpPos))
+              .append("</SecondExpBlankHeight>\n");
+      mBuilder.append("    <SrcPos>").append(mSrcPos).append("</SrcPos>\n");
+      mBuilder.append("    <SrcHeight>").append(mFloatViewHeight + getDividerHeight())
+              .append("</SrcHeight>\n");
+      mBuilder.append("    <ViewHeight>").append(getHeight()).append("</ViewHeight>\n");
+      mBuilder.append("    <LastY>").append(mLastY).append("</LastY>\n");
+      mBuilder.append("    <FloatY>").append(mFloatViewMid).append("</FloatY>\n");
+      mBuilder.append("    <ShuffleEdges>");
+      for (int i = 0; i < children; ++ i) {
+        mBuilder.append(getShuffleEdge(first + i, getChildAt(i).getTop())).append(",");
+      }
+      mBuilder.append("</ShuffleEdges>\n");
 
-        public void flush() {
-            if (!mTracking) {
-                return;
-            }
-
-            // save to file on sdcard
-            try {
-                boolean append = true;
-                if (mNumFlushes == 0) {
-                    append = false;
-                }
-                FileWriter writer = new FileWriter(mFile, append);
-
-                writer.write(mBuilder.toString());
-                mBuilder.delete(0, mBuilder.length());
-
-                writer.flush();
-                writer.close();
-
-                mNumFlushes++;
-            } catch (IOException e) {
-                // do nothing
-            }
-        }
+      mBuilder.append("</DSLVState>\n");
+      mNumInBuffer++;
 
-        public void stopTracking() {
-            if (mTracking) {
-                mBuilder.append("</DSLVStates>\n");
-                flush();
-                mTracking = false;
-            }
-        }
+      if (mNumInBuffer > 1000) {
+        flush();
+        mNumInBuffer = 0;
+      }
+    }
 
-    }
+    public void flush() {
+      if (! mTracking) {
+        return;
+      }
+
+      // save to file on sdcard
+      try {
+        boolean append = true;
+        if (mNumFlushes == 0) {
+          append = false;
+        }
+        FileWriter writer = new FileWriter(mFile, append);
+
+        writer.write(mBuilder.toString());
+        mBuilder.delete(0, mBuilder.length());
+
+        writer.flush();
+        writer.close();
+
+        mNumFlushes++;
+      } catch (IOException e) {
+        // do nothing
+      }
+    }
+
+    public void stopTracking() {
+      if (mTracking) {
+        mBuilder.append("</DSLVStates>\n");
+        flush();
+        mTracking = false;
+      }
+    }
+
+  }
 
 }
diff --git a/src/com/biermacht/brews/DragDropList/ResourceDragSortCursorAdapter.java b/src/com/biermacht/brews/DragDropList/ResourceDragSortCursorAdapter.java
index 17e290f..23e1d0a 100644
--- a/src/com/biermacht/brews/DragDropList/ResourceDragSortCursorAdapter.java
+++ b/src/com/biermacht/brews/DragDropList/ResourceDragSortCursorAdapter.java
@@ -18,116 +18,121 @@
 
 import android.content.Context;
 import android.database.Cursor;
+import android.view.LayoutInflater;
 import android.view.View;
 import android.view.ViewGroup;
-import android.view.LayoutInflater;
 
 // taken from v4 rev. 10 ResourceCursorAdapter.java
 
 /**
  * Static library support version of the framework's {@link android.widget.ResourceCursorAdapter}.
- * Used to write apps that run on platforms prior to Android 3.0.  When running
- * on Android 3.0 or above, this implementation is still used; it does not try
- * to switch to the framework's implementation.  See the framework SDK
- * documentation for a class overview.
+ * Used to write apps that run on platforms prior to Android 3.0.  When running on Android 3.0 or
+ * above, this implementation is still used; it does not try to switch to the framework's
+ * implementation.  See the framework SDK documentation for a class overview.
  */
 public abstract class ResourceDragSortCursorAdapter extends DragSortCursorAdapter {
-    private int mLayout;
+  private int mLayout;
+
+  private int mDropDownLayout;
+
+  private LayoutInflater mInflater;
+
+  /**
+   * Constructor the enables auto-requery.
+   *
+   * @param context
+   *         The context where the ListView associated with this adapter is running
+   * @param layout
+   *         resource identifier of a layout file that defines the views for this list item.  Unless
+   *         you override them later, this will define both the item views and the drop down views.
+   * @deprecated This option is discouraged, as it results in Cursor queries being performed on the
+   * application's UI thread and thus can cause poor responsiveness or even Application Not
+   * Responding errors.  As an alternative, use {@link android.app.LoaderManager} with a {@link
+   * android.content.CursorLoader}.
+   */
+  @Deprecated
+  public ResourceDragSortCursorAdapter(Context context, int layout, Cursor c) {
+    super(context, c);
+    mLayout = mDropDownLayout = layout;
+    mInflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+  }
+
+  /**
+   * Constructor with default behavior as per {@link CursorAdapter#CursorAdapter(android.content.Context,
+   * android.database.Cursor, boolean)}; it is recommended you not use this, but instead {@link
+   * #ResourceCursorAdapter(android.content.Context, int, android.database.Cursor, int)}. When using
+   * this constructor, {@link #FLAG_REGISTER_CONTENT_OBSERVER} will always be set.
+   *
+   * @param context
+   *         The context where the ListView associated with this adapter is running
+   * @param layout
+   *         resource identifier of a layout file that defines the views for this list item.  Unless
+   *         you override them later, this will define both the item views and the drop down views.
+   * @param c
+   *         The cursor from which to get the data.
+   * @param autoRequery
+   *         If true the adapter will call requery() on the cursor whenever it changes so the most
+   *         recent data is always displayed.  Using true here is discouraged.
+   */
+  public ResourceDragSortCursorAdapter(Context context, int layout, Cursor c, boolean autoRequery) {
+    super(context, c, autoRequery);
+    mLayout = mDropDownLayout = layout;
+    mInflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+  }
 
-    private int mDropDownLayout;
-    
-    private LayoutInflater mInflater;
-    
-    /**
-     * Constructor the enables auto-requery.
-     *
-     * @deprecated This option is discouraged, as it results in Cursor queries
-     * being performed on the application's UI thread and thus can cause poor
-     * responsiveness or even Application Not Responding errors.  As an alternative,
-     * use {@link android.app.LoaderManager} with a {@link android.content.CursorLoader}.
-     *
-     * @param context The context where the ListView associated with this adapter is running
-     * @param layout resource identifier of a layout file that defines the views
-     *            for this list item.  Unless you override them later, this will
-     *            define both the item views and the drop down views.
-     */
-    @Deprecated
-    public ResourceDragSortCursorAdapter(Context context, int layout, Cursor c) {
-        super(context, c);
-        mLayout = mDropDownLayout = layout;
-        mInflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-    }
-    
-    /**
-     * Constructor with default behavior as per
-     * {@link CursorAdapter#CursorAdapter(android.content.Context, android.database.Cursor, boolean)}; it is recommended
-     * you not use this, but instead {@link #ResourceCursorAdapter(android.content.Context, int, android.database.Cursor, int)}.
-     * When using this constructor, {@link #FLAG_REGISTER_CONTENT_OBSERVER}
-     * will always be set.
-     *
-     * @param context The context where the ListView associated with this adapter is running
-     * @param layout resource identifier of a layout file that defines the views
-     *            for this list item.  Unless you override them later, this will
-     *            define both the item views and the drop down views.
-     * @param c The cursor from which to get the data.
-     * @param autoRequery If true the adapter will call requery() on the
-     *                    cursor whenever it changes so the most recent
-     *                    data is always displayed.  Using true here is discouraged.
-     */
-    public ResourceDragSortCursorAdapter(Context context, int layout, Cursor c, boolean autoRequery) {
-        super(context, c, autoRequery);
-        mLayout = mDropDownLayout = layout;
-        mInflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-    }
+  /**
+   * Standard constructor.
+   *
+   * @param context
+   *         The context where the ListView associated with this adapter is running
+   * @param layout
+   *         Resource identifier of a layout file that defines the views for this list item.  Unless
+   *         you override them later, this will define both the item views and the drop down views.
+   * @param c
+   *         The cursor from which to get the data.
+   * @param flags
+   *         Flags used to determine the behavior of the adapter, as per {@link
+   *         CursorAdapter#CursorAdapter(android.content.Context, android.database.Cursor, int)}.
+   */
+  public ResourceDragSortCursorAdapter(Context context, int layout, Cursor c, int flags) {
+    super(context, c, flags);
+    mLayout = mDropDownLayout = layout;
+    mInflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+  }
 
-    /**
-     * Standard constructor.
-     *
-     * @param context The context where the ListView associated with this adapter is running
-     * @param layout Resource identifier of a layout file that defines the views
-     *            for this list item.  Unless you override them later, this will
-     *            define both the item views and the drop down views.
-     * @param c The cursor from which to get the data.
-     * @param flags Flags used to determine the behavior of the adapter,
-     * as per {@link CursorAdapter#CursorAdapter(android.content.Context, android.database.Cursor, int)}.
-     */
-    public ResourceDragSortCursorAdapter(Context context, int layout, Cursor c, int flags) {
-        super(context, c, flags);
-        mLayout = mDropDownLayout = layout;
-        mInflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-    }
+  /**
+   * Inflates view(s) from the specified XML file.
+   *
+   * @see android.widget.CursorAdapter#newView(android.content.Context, android.database.Cursor,
+   * android.view.ViewGroup)
+   */
+  @Override
+  public View newView(Context context, Cursor cursor, ViewGroup parent) {
+    return mInflater.inflate(mLayout, parent, false);
+  }
 
-    /**
-     * Inflates view(s) from the specified XML file.
-     * 
-     * @see android.widget.CursorAdapter#newView(android.content.Context,
-     *      android.database.Cursor, android.view.ViewGroup)
-     */
-    @Override
-    public View newView(Context context, Cursor cursor, ViewGroup parent) {
-        return mInflater.inflate(mLayout, parent, false);
-    }
+  @Override
+  public View newDropDownView(Context context, Cursor cursor, ViewGroup parent) {
+    return mInflater.inflate(mDropDownLayout, parent, false);
+  }
 
-    @Override
-    public View newDropDownView(Context context, Cursor cursor, ViewGroup parent) {
-        return mInflater.inflate(mDropDownLayout, parent, false);
-    }
+  /**
+   * <p>Sets the layout resource of the item views.</p>
+   *
+   * @param layout
+   *         the layout resources used to create item views
+   */
+  public void setViewResource(int layout) {
+    mLayout = layout;
+  }
 
-    /**
-     * <p>Sets the layout resource of the item views.</p>
-     *
-     * @param layout the layout resources used to create item views
-     */
-    public void setViewResource(int layout) {
-        mLayout = layout;
-    }
-    
-    /**
-     * <p>Sets the layout resource of the drop down views.</p>
-     *
-     * @param dropDownLayout the layout resources used to create drop down views
-     */
-    public void setDropDownViewResource(int dropDownLayout) {
-        mDropDownLayout = dropDownLayout;
-    }
+  /**
+   * <p>Sets the layout resource of the drop down views.</p>
+   *
+   * @param dropDownLayout
+   *         the layout resources used to create drop down views
+   */
+  public void setDropDownViewResource(int dropDownLayout) {
+    mDropDownLayout = dropDownLayout;
+  }
 }
diff --git a/src/com/biermacht/brews/DragDropList/SimpleDragSortCursorAdapter.java b/src/com/biermacht/brews/DragDropList/SimpleDragSortCursorAdapter.java
index 257f10b..2fd2ab3 100644
--- a/src/com/biermacht/brews/DragDropList/SimpleDragSortCursorAdapter.java
+++ b/src/com/biermacht/brews/DragDropList/SimpleDragSortCursorAdapter.java
@@ -20,403 +20,393 @@
 import android.database.Cursor;
 import android.net.Uri;
 import android.view.View;
-import android.widget.TextView;
 import android.widget.ImageView;
+import android.widget.TextView;
 
 // taken from sdk/sources/android-16/android/widget/SimpleCursorAdapter.java
 
 /**
- * An easy adapter to map columns from a cursor to TextViews or ImageViews
- * defined in an XML file. You can specify which columns you want, which
- * views you want to display the columns, and the XML file that defines
- * the appearance of these views.
- *
- * Binding occurs in two phases. First, if a
- * {@link android.widget.SimpleCursorAdapter.ViewBinder} is available,
- * {@link com.biermacht.brews.DragDropList.SimpleDragSortCursorAdapter.ViewBinder#setViewValue(android.view.View, android.database.Cursor, int)}
- * is invoked. If the returned value is true, binding has occured. If the
- * returned value is false and the view to bind is a TextView,
- * {@link #setViewText(android.widget.TextView, String)} is invoked. If the returned value
- * is false and the view to bind is an ImageView,
- * {@link #setViewImage(android.widget.ImageView, String)} is invoked. If no appropriate
- * binding can be found, an {@link IllegalStateException} is thrown.
- *
- * If this adapter is used with filtering, for instance in an
- * {@link android.widget.AutoCompleteTextView}, you can use the
- * {@link android.widget.SimpleCursorAdapter.CursorToStringConverter} and the
- * {@link android.widget.FilterQueryProvider} interfaces
- * to get control over the filtering process. You can refer to
- * {@link #convertToString(android.database.Cursor)} and
- * {@link #runQueryOnBackgroundThread(CharSequence)} for more information.
+ * An easy adapter to map columns from a cursor to TextViews or ImageViews defined in an XML file.
+ * You can specify which columns you want, which views you want to display the columns, and the XML
+ * file that defines the appearance of these views.
+ * <p/>
+ * Binding occurs in two phases. First, if a {@link android.widget.SimpleCursorAdapter.ViewBinder}
+ * is available, {@link com.biermacht.brews.DragDropList.SimpleDragSortCursorAdapter.ViewBinder#setViewValue(android.view.View,
+ * android.database.Cursor, int)} is invoked. If the returned value is true, binding has occured. If
+ * the returned value is false and the view to bind is a TextView, {@link
+ * #setViewText(android.widget.TextView, String)} is invoked. If the returned value is false and the
+ * view to bind is an ImageView, {@link #setViewImage(android.widget.ImageView, String)} is invoked.
+ * If no appropriate binding can be found, an {@link IllegalStateException} is thrown.
+ * <p/>
+ * If this adapter is used with filtering, for instance in an {@link
+ * android.widget.AutoCompleteTextView}, you can use the {@link android.widget.SimpleCursorAdapter.CursorToStringConverter}
+ * and the {@link android.widget.FilterQueryProvider} interfaces to get control over the filtering
+ * process. You can refer to {@link #convertToString(android.database.Cursor)} and {@link
+ * #runQueryOnBackgroundThread(CharSequence)} for more information.
  */
 public class SimpleDragSortCursorAdapter extends ResourceDragSortCursorAdapter {
-    /**
-     * A list of columns containing the data to bind to the UI.
-     * This field should be made private, so it is hidden from the SDK.
-     * {@hide}
-     */
-    protected int[] mFrom;
-    /**
-     * A list of View ids representing the views to which the data must be bound.
-     * This field should be made private, so it is hidden from the SDK.
-     * {@hide}
-     */
-    protected int[] mTo;
+  /**
+   * A list of columns containing the data to bind to the UI. This field should be made private, so
+   * it is hidden from the SDK. {@hide}
+   */
+  protected int[] mFrom;
+  /**
+   * A list of View ids representing the views to which the data must be bound. This field should be
+   * made private, so it is hidden from the SDK. {@hide}
+   */
+  protected int[] mTo;
 
-    private int mStringConversionColumn = -1;
-    private CursorToStringConverter mCursorToStringConverter;
-    private ViewBinder mViewBinder;
+  private int mStringConversionColumn = - 1;
+  private CursorToStringConverter mCursorToStringConverter;
+  private ViewBinder mViewBinder;
 
-    String[] mOriginalFrom;
+  String[] mOriginalFrom;
 
-    /**
-     * Constructor the enables auto-requery.
-     *
-     * @deprecated This option is discouraged, as it results in Cursor queries
-     * being performed on the application's UI thread and thus can cause poor
-     * responsiveness or even Application Not Responding errors.  As an alternative,
-     * use {@link android.app.LoaderManager} with a {@link android.content.CursorLoader}.
-     */
-    @Deprecated
-    public SimpleDragSortCursorAdapter(Context context, int layout, Cursor c, String[] from, int[] to) {
-        super(context, layout, c);
-        mTo = to;
-        mOriginalFrom = from;
-        findColumns(c, from);
-    }
+  /**
+   * Constructor the enables auto-requery.
+   *
+   * @deprecated This option is discouraged, as it results in Cursor queries being performed on the
+   * application's UI thread and thus can cause poor responsiveness or even Application Not
+   * Responding errors.  As an alternative, use {@link android.app.LoaderManager} with a {@link
+   * android.content.CursorLoader}.
+   */
+  @Deprecated
+  public SimpleDragSortCursorAdapter(Context context, int layout, Cursor c, String[] from, int[] to) {
+    super(context, layout, c);
+    mTo = to;
+    mOriginalFrom = from;
+    findColumns(c, from);
+  }
 
-    /**
-     * Standard constructor.
-     * 
-     * @param context The context where the ListView associated with this
-     *            SimpleListItemFactory is running
-     * @param layout resource identifier of a layout file that defines the views
-     *            for this list item. The layout file should include at least
-     *            those named views defined in "to"
-     * @param c The database cursor.  Can be null if the cursor is not available yet.
-     * @param from A list of column names representing the data to bind to the UI.  Can be null 
-     *            if the cursor is not available yet.
-     * @param to The views that should display column in the "from" parameter.
-     *            These should all be TextViews. The first N views in this list
-     *            are given the values of the first N columns in the from
-     *            parameter.  Can be null if the cursor is not available yet.
-     * @param flags Flags used to determine the behavior of the adapter,
-     * as per {@link CursorAdapter#CursorAdapter(android.content.Context, android.database.Cursor, int)}.
-     */
-    public SimpleDragSortCursorAdapter(Context context, int layout,
-            Cursor c, String[] from, int[] to, int flags) {
-        super(context, layout, c, flags);
-        mTo = to;
-        mOriginalFrom = from;
-        findColumns(c, from);
-    }
+  /**
+   * Standard constructor.
+   *
+   * @param context
+   *         The context where the ListView associated with this SimpleListItemFactory is running
+   * @param layout
+   *         resource identifier of a layout file that defines the views for this list item. The
+   *         layout file should include at least those named views defined in "to"
+   * @param c
+   *         The database cursor.  Can be null if the cursor is not available yet.
+   * @param from
+   *         A list of column names representing the data to bind to the UI.  Can be null if the
+   *         cursor is not available yet.
+   * @param to
+   *         The views that should display column in the "from" parameter. These should all be
+   *         TextViews. The first N views in this list are given the values of the first N columns
+   *         in the from parameter.  Can be null if the cursor is not available yet.
+   * @param flags
+   *         Flags used to determine the behavior of the adapter, as per {@link
+   *         CursorAdapter#CursorAdapter(android.content.Context, android.database.Cursor, int)}.
+   */
+  public SimpleDragSortCursorAdapter(Context context, int layout,
+                                     Cursor c, String[] from, int[] to, int flags) {
+    super(context, layout, c, flags);
+    mTo = to;
+    mOriginalFrom = from;
+    findColumns(c, from);
+  }
 
-    /**
-     * Binds all of the field names passed into the "to" parameter of the
-     * constructor with their corresponding cursor columns as specified in the
-     * "from" parameter.
-     *
-     * Binding occurs in two phases. First, if a
-     * {@link android.widget.SimpleCursorAdapter.ViewBinder} is available,
-     * {@link com.biermacht.brews.DragDropList.SimpleDragSortCursorAdapter.ViewBinder#setViewValue(android.view.View, android.database.Cursor, int)}
-     * is invoked. If the returned value is true, binding has occured. If the
-     * returned value is false and the view to bind is a TextView,
-     * {@link #setViewText(android.widget.TextView, String)} is invoked. If the returned value is
-     * false and the view to bind is an ImageView,
-     * {@link #setViewImage(android.widget.ImageView, String)} is invoked. If no appropriate
-     * binding can be found, an {@link IllegalStateException} is thrown.
-     *
-     * @throws IllegalStateException if binding cannot occur
-     * 
-     * @see android.widget.CursorAdapter#bindView(android.view.View,
-     *      android.content.Context, android.database.Cursor)
-     * @see #getViewBinder()
-     * @see #setViewBinder(android.widget.SimpleCursorAdapter.ViewBinder)
-     * @see #setViewImage(android.widget.ImageView, String)
-     * @see #setViewText(android.widget.TextView, String)
-     */
-    @Override
-    public void bindView(View view, Context context, Cursor cursor) {
-        final ViewBinder binder = mViewBinder;
-        final int count = mTo.length;
-        final int[] from = mFrom;
-        final int[] to = mTo;
+  /**
+   * Binds all of the field names passed into the "to" parameter of the constructor with their
+   * corresponding cursor columns as specified in the "from" parameter.
+   * <p/>
+   * Binding occurs in two phases. First, if a {@link android.widget.SimpleCursorAdapter.ViewBinder}
+   * is available, {@link com.biermacht.brews.DragDropList.SimpleDragSortCursorAdapter.ViewBinder#setViewValue(android.view.View,
+   * android.database.Cursor, int)} is invoked. If the returned value is true, binding has occured.
+   * If the returned value is false and the view to bind is a TextView, {@link
+   * #setViewText(android.widget.TextView, String)} is invoked. If the returned value is false and
+   * the view to bind is an ImageView, {@link #setViewImage(android.widget.ImageView, String)} is
+   * invoked. If no appropriate binding can be found, an {@link IllegalStateException} is thrown.
+   *
+   * @throws IllegalStateException
+   *         if binding cannot occur
+   * @see android.widget.CursorAdapter#bindView(android.view.View, android.content.Context,
+   * android.database.Cursor)
+   * @see #getViewBinder()
+   * @see #setViewBinder(android.widget.SimpleCursorAdapter.ViewBinder)
+   * @see #setViewImage(android.widget.ImageView, String)
+   * @see #setViewText(android.widget.TextView, String)
+   */
+  @Override
+  public void bindView(View view, Context context, Cursor cursor) {
+    final ViewBinder binder = mViewBinder;
+    final int count = mTo.length;
+    final int[] from = mFrom;
+    final int[] to = mTo;
 
-        for (int i = 0; i < count; i++) {
-            final View v = view.findViewById(to[i]);
-            if (v != null) {
-                boolean bound = false;
-                if (binder != null) {
-                    bound = binder.setViewValue(v, cursor, from[i]);
-                }
+    for (int i = 0; i < count; i++) {
+      final View v = view.findViewById(to[i]);
+      if (v != null) {
+        boolean bound = false;
+        if (binder != null) {
+          bound = binder.setViewValue(v, cursor, from[i]);
+        }
 
-                if (!bound) {
-                    String text = cursor.getString(from[i]);
-                    if (text == null) {
-                        text = "";
-                    }
+        if (! bound) {
+          String text = cursor.getString(from[i]);
+          if (text == null) {
+            text = "";
+          }
 
-                    if (v instanceof TextView) {
-                        setViewText((TextView) v, text);
-                    } else if (v instanceof ImageView) {
-                        setViewImage((ImageView) v, text);
-                    } else {
-                        throw new IllegalStateException(v.getClass().getName() + " is not a " +
-                                " view that can be bounds by this SimpleCursorAdapter");
-                    }
-                }
-            }
+          if (v instanceof TextView) {
+            setViewText((TextView) v, text);
+          }
+          else if (v instanceof ImageView) {
+            setViewImage((ImageView) v, text);
+          }
+          else {
+            throw new IllegalStateException(v.getClass().getName() + " is not a " +
+                                                    " view that can be bounds by this SimpleCursorAdapter");
+          }
         }
+      }
     }
+  }
 
-    /**
-     * Returns the {@link com.biermacht.brews.DragDropList.SimpleDragSortCursorAdapter.ViewBinder} used to bind data to views.
-     *
-     * @return a ViewBinder or null if the binder does not exist
-     *
-     * @see #bindView(android.view.View, android.content.Context, android.database.Cursor)
-     * @see #setViewBinder(android.widget.SimpleCursorAdapter.ViewBinder)
-     */
-    public ViewBinder getViewBinder() {
-        return mViewBinder;
-    }
-
-    /**
-     * Sets the binder used to bind data to views.
-     *
-     * @param viewBinder the binder used to bind data to views, can be null to
-     *        remove the existing binder
-     *
-     * @see #bindView(android.view.View, android.content.Context, android.database.Cursor)
-     * @see #getViewBinder()
-     */
-    public void setViewBinder(ViewBinder viewBinder) {
-        mViewBinder = viewBinder;
-    }
+  /**
+   * Returns the {@link com.biermacht.brews.DragDropList.SimpleDragSortCursorAdapter.ViewBinder}
+   * used to bind data to views.
+   *
+   * @return a ViewBinder or null if the binder does not exist
+   * @see #bindView(android.view.View, android.content.Context, android.database.Cursor)
+   * @see #setViewBinder(android.widget.SimpleCursorAdapter.ViewBinder)
+   */
+  public ViewBinder getViewBinder() {
+    return mViewBinder;
+  }
 
-    /**
-     * Called by bindView() to set the image for an ImageView but only if
-     * there is no existing ViewBinder or if the existing ViewBinder cannot
-     * handle binding to an ImageView.
-     *
-     * By default, the value will be treated as an image resource. If the
-     * value cannot be used as an image resource, the value is used as an
-     * image Uri.
-     *
-     * Intended to be overridden by Adapters that need to filter strings
-     * retrieved from the database.
-     *
-     * @param v ImageView to receive an image
-     * @param value the value retrieved from the cursor
-     */
-    public void setViewImage(ImageView v, String value) {
-        try {
-            v.setImageResource(Integer.parseInt(value));
-        } catch (NumberFormatException nfe) {
-            v.setImageURI(Uri.parse(value));
-        }
-    }
+  /**
+   * Sets the binder used to bind data to views.
+   *
+   * @param viewBinder
+   *         the binder used to bind data to views, can be null to remove the existing binder
+   * @see #bindView(android.view.View, android.content.Context, android.database.Cursor)
+   * @see #getViewBinder()
+   */
+  public void setViewBinder(ViewBinder viewBinder) {
+    mViewBinder = viewBinder;
+  }
 
-    /**
-     * Called by bindView() to set the text for a TextView but only if
-     * there is no existing ViewBinder or if the existing ViewBinder cannot
-     * handle binding to a TextView.
-     *
-     * Intended to be overridden by Adapters that need to filter strings
-     * retrieved from the database.
-     * 
-     * @param v TextView to receive text
-     * @param text the text to be set for the TextView
-     */    
-    public void setViewText(TextView v, String text) {
-        v.setText(text);
+  /**
+   * Called by bindView() to set the image for an ImageView but only if there is no existing
+   * ViewBinder or if the existing ViewBinder cannot handle binding to an ImageView.
+   * <p/>
+   * By default, the value will be treated as an image resource. If the value cannot be used as an
+   * image resource, the value is used as an image Uri.
+   * <p/>
+   * Intended to be overridden by Adapters that need to filter strings retrieved from the database.
+   *
+   * @param v
+   *         ImageView to receive an image
+   * @param value
+   *         the value retrieved from the cursor
+   */
+  public void setViewImage(ImageView v, String value) {
+    try {
+      v.setImageResource(Integer.parseInt(value));
+    } catch (NumberFormatException nfe) {
+      v.setImageURI(Uri.parse(value));
     }
+  }
 
-    /**
-     * Return the index of the column used to get a String representation
-     * of the Cursor.
-     *
-     * @return a valid index in the current Cursor or -1
-     *
-     * @see android.widget.CursorAdapter#convertToString(android.database.Cursor)
-     * @see #setStringConversionColumn(int) 
-     * @see #setCursorToStringConverter(android.widget.SimpleCursorAdapter.CursorToStringConverter)
-     * @see #getCursorToStringConverter()
-     */
-    public int getStringConversionColumn() {
-        return mStringConversionColumn;
-    }
+  /**
+   * Called by bindView() to set the text for a TextView but only if there is no existing ViewBinder
+   * or if the existing ViewBinder cannot handle binding to a TextView.
+   * <p/>
+   * Intended to be overridden by Adapters that need to filter strings retrieved from the database.
+   *
+   * @param v
+   *         TextView to receive text
+   * @param text
+   *         the text to be set for the TextView
+   */
+  public void setViewText(TextView v, String text) {
+    v.setText(text);
+  }
 
-    /**
-     * Defines the index of the column in the Cursor used to get a String
-     * representation of that Cursor. The column is used to convert the
-     * Cursor to a String only when the current CursorToStringConverter
-     * is null.
-     *
-     * @param stringConversionColumn a valid index in the current Cursor or -1 to use the default
-     *        conversion mechanism
-     *
-     * @see android.widget.CursorAdapter#convertToString(android.database.Cursor)
-     * @see #getStringConversionColumn()
-     * @see #setCursorToStringConverter(android.widget.SimpleCursorAdapter.CursorToStringConverter)
-     * @see #getCursorToStringConverter()
-     */
-    public void setStringConversionColumn(int stringConversionColumn) {
-        mStringConversionColumn = stringConversionColumn;
-    }
+  /**
+   * Return the index of the column used to get a String representation of the Cursor.
+   *
+   * @return a valid index in the current Cursor or -1
+   * @see android.widget.CursorAdapter#convertToString(android.database.Cursor)
+   * @see #setStringConversionColumn(int)
+   * @see #setCursorToStringConverter(android.widget.SimpleCursorAdapter.CursorToStringConverter)
+   * @see #getCursorToStringConverter()
+   */
+  public int getStringConversionColumn() {
+    return mStringConversionColumn;
+  }
 
-    /**
-     * Returns the converter used to convert the filtering Cursor
-     * into a String.
-     *
-     * @return null if the converter does not exist or an instance of
-     *         {@link android.widget.SimpleCursorAdapter.CursorToStringConverter}
-     *
-     * @see #setCursorToStringConverter(android.widget.SimpleCursorAdapter.CursorToStringConverter)
-     * @see #getStringConversionColumn()
-     * @see #setStringConversionColumn(int)
-     * @see android.widget.CursorAdapter#convertToString(android.database.Cursor)
-     */
-    public CursorToStringConverter getCursorToStringConverter() {
-        return mCursorToStringConverter;
-    }
+  /**
+   * Defines the index of the column in the Cursor used to get a String representation of that
+   * Cursor. The column is used to convert the Cursor to a String only when the current
+   * CursorToStringConverter is null.
+   *
+   * @param stringConversionColumn
+   *         a valid index in the current Cursor or -1 to use the default conversion mechanism
+   * @see android.widget.CursorAdapter#convertToString(android.database.Cursor)
+   * @see #getStringConversionColumn()
+   * @see #setCursorToStringConverter(android.widget.SimpleCursorAdapter.CursorToStringConverter)
+   * @see #getCursorToStringConverter()
+   */
+  public void setStringConversionColumn(int stringConversionColumn) {
+    mStringConversionColumn = stringConversionColumn;
+  }
 
-    /**
-     * Sets the converter  used to convert the filtering Cursor
-     * into a String.
-     *
-     * @param cursorToStringConverter the Cursor to String converter, or
-     *        null to remove the converter
-     *
-     * @see #setCursorToStringConverter(android.widget.SimpleCursorAdapter.CursorToStringConverter) 
-     * @see #getStringConversionColumn()
-     * @see #setStringConversionColumn(int)
-     * @see android.widget.CursorAdapter#convertToString(android.database.Cursor)
-     */
-    public void setCursorToStringConverter(CursorToStringConverter cursorToStringConverter) {
-        mCursorToStringConverter = cursorToStringConverter;
-    }
+  /**
+   * Returns the converter used to convert the filtering Cursor into a String.
+   *
+   * @return null if the converter does not exist or an instance of {@link
+   * android.widget.SimpleCursorAdapter.CursorToStringConverter}
+   * @see #setCursorToStringConverter(android.widget.SimpleCursorAdapter.CursorToStringConverter)
+   * @see #getStringConversionColumn()
+   * @see #setStringConversionColumn(int)
+   * @see android.widget.CursorAdapter#convertToString(android.database.Cursor)
+   */
+  public CursorToStringConverter getCursorToStringConverter() {
+    return mCursorToStringConverter;
+  }
 
-    /**
-     * Returns a CharSequence representation of the specified Cursor as defined
-     * by the current CursorToStringConverter. If no CursorToStringConverter
-     * has been set, the String conversion column is used instead. If the
-     * conversion column is -1, the returned String is empty if the cursor
-     * is null or Cursor.toString().
-     *
-     * @param cursor the Cursor to convert to a CharSequence
-     *
-     * @return a non-null CharSequence representing the cursor
-     */
-    @Override
-    public CharSequence convertToString(Cursor cursor) {
-        if (mCursorToStringConverter != null) {
-            return mCursorToStringConverter.convertToString(cursor);
-        } else if (mStringConversionColumn > -1) {
-            return cursor.getString(mStringConversionColumn);
-        }
+  /**
+   * Sets the converter  used to convert the filtering Cursor into a String.
+   *
+   * @param cursorToStringConverter
+   *         the Cursor to String converter, or null to remove the converter
+   * @see #setCursorToStringConverter(android.widget.SimpleCursorAdapter.CursorToStringConverter)
+   * @see #getStringConversionColumn()
+   * @see #setStringConversionColumn(int)
+   * @see android.widget.CursorAdapter#convertToString(android.database.Cursor)
+   */
+  public void setCursorToStringConverter(CursorToStringConverter cursorToStringConverter) {
+    mCursorToStringConverter = cursorToStringConverter;
+  }
 
-        return super.convertToString(cursor);
+  /**
+   * Returns a CharSequence representation of the specified Cursor as defined by the current
+   * CursorToStringConverter. If no CursorToStringConverter has been set, the String conversion
+   * column is used instead. If the conversion column is -1, the returned String is empty if the
+   * cursor is null or Cursor.toString().
+   *
+   * @param cursor
+   *         the Cursor to convert to a CharSequence
+   * @return a non-null CharSequence representing the cursor
+   */
+  @Override
+  public CharSequence convertToString(Cursor cursor) {
+    if (mCursorToStringConverter != null) {
+      return mCursorToStringConverter.convertToString(cursor);
     }
-
-    /**
-     * Create a map from an array of strings to an array of column-id integers in cursor c.
-     * If c is null, the array will be discarded.
-     *
-     * @param c the cursor to find the columns from
-     * @param from the Strings naming the columns of interest
-     */
-    private void findColumns(Cursor c, String[] from) {
-        if (c != null) {
-            int i;
-            int count = from.length;
-            if (mFrom == null || mFrom.length != count) {
-                mFrom = new int[count];
-            }
-            for (i = 0; i < count; i++) {
-                mFrom[i] = c.getColumnIndexOrThrow(from[i]);
-            }
-        } else {
-            mFrom = null;
-        }
+    else if (mStringConversionColumn > - 1) {
+      return cursor.getString(mStringConversionColumn);
     }
 
-    @Override
-    public Cursor swapCursor(Cursor c) {
-        // super.swapCursor() will notify observers before we have
-        // a valid mapping, make sure we have a mapping before this
-        // happens
-        findColumns(c, mOriginalFrom);
-        return super.swapCursor(c);
+    return super.convertToString(cursor);
+  }
+
+  /**
+   * Create a map from an array of strings to an array of column-id integers in cursor c. If c is
+   * null, the array will be discarded.
+   *
+   * @param c
+   *         the cursor to find the columns from
+   * @param from
+   *         the Strings naming the columns of interest
+   */
+  private void findColumns(Cursor c, String[] from) {
+    if (c != null) {
+      int i;
+      int count = from.length;
+      if (mFrom == null || mFrom.length != count) {
+        mFrom = new int[count];
+      }
+      for (i = 0; i < count; i++) {
+        mFrom[i] = c.getColumnIndexOrThrow(from[i]);
+      }
     }
-    
-    /**
-     * Change the cursor and change the column-to-view mappings at the same time.
-     *  
-     * @param c The database cursor.  Can be null if the cursor is not available yet.
-     * @param from A list of column names representing the data to bind to the UI.  Can be null 
-     *            if the cursor is not available yet.
-     * @param to The views that should display column in the "from" parameter.
-     *            These should all be TextViews. The first N views in this list
-     *            are given the values of the first N columns in the from
-     *            parameter.  Can be null if the cursor is not available yet.
-     */
-    public void changeCursorAndColumns(Cursor c, String[] from, int[] to) {
-        mOriginalFrom = from;
-        mTo = to;
-        // super.changeCursor() will notify observers before we have
-        // a valid mapping, make sure we have a mapping before this
-        // happens
-        findColumns(c, mOriginalFrom);
-        super.changeCursor(c);
+    else {
+      mFrom = null;
     }
+  }
+
+  @Override
+  public Cursor swapCursor(Cursor c) {
+    // super.swapCursor() will notify observers before we have
+    // a valid mapping, make sure we have a mapping before this
+    // happens
+    findColumns(c, mOriginalFrom);
+    return super.swapCursor(c);
+  }
 
+  /**
+   * Change the cursor and change the column-to-view mappings at the same time.
+   *
+   * @param c
+   *         The database cursor.  Can be null if the cursor is not available yet.
+   * @param from
+   *         A list of column names representing the data to bind to the UI.  Can be null if the
+   *         cursor is not available yet.
+   * @param to
+   *         The views that should display column in the "from" parameter. These should all be
+   *         TextViews. The first N views in this list are given the values of the first N columns
+   *         in the from parameter.  Can be null if the cursor is not available yet.
+   */
+  public void changeCursorAndColumns(Cursor c, String[] from, int[] to) {
+    mOriginalFrom = from;
+    mTo = to;
+    // super.changeCursor() will notify observers before we have
+    // a valid mapping, make sure we have a mapping before this
+    // happens
+    findColumns(c, mOriginalFrom);
+    super.changeCursor(c);
+  }
+
+  /**
+   * This class can be used by external clients of SimpleCursorAdapter to bind values fom the Cursor
+   * to views.
+   * <p/>
+   * You should use this class to bind values from the Cursor to views that are not directly
+   * supported by SimpleCursorAdapter or to change the way binding occurs for views supported by
+   * SimpleCursorAdapter.
+   *
+   * @see SimpleCursorAdapter#bindView(android.view.View, android.content.Context,
+   * android.database.Cursor)
+   * @see SimpleCursorAdapter#setViewImage(android.widget.ImageView, String)
+   * @see SimpleCursorAdapter#setViewText(android.widget.TextView, String)
+   */
+  public static interface ViewBinder {
     /**
-     * This class can be used by external clients of SimpleCursorAdapter
-     * to bind values fom the Cursor to views.
-     *
-     * You should use this class to bind values from the Cursor to views
-     * that are not directly supported by SimpleCursorAdapter or to
-     * change the way binding occurs for views supported by
-     * SimpleCursorAdapter.
+     * Binds the Cursor column defined by the specified index to the specified view.
+     * <p/>
+     * When binding is handled by this ViewBinder, this method must return true. If this method
+     * returns false, SimpleCursorAdapter will attempts to handle the binding on its own.
      *
-     * @see SimpleCursorAdapter#bindView(android.view.View, android.content.Context, android.database.Cursor)
-     * @see SimpleCursorAdapter#setViewImage(android.widget.ImageView, String)
-     * @see SimpleCursorAdapter#setViewText(android.widget.TextView, String)
+     * @param view
+     *         the view to bind the data to
+     * @param cursor
+     *         the cursor to get the data from
+     * @param columnIndex
+     *         the column at which the data can be found in the cursor
+     * @return true if the data was bound to the view, false otherwise
      */
-    public static interface ViewBinder {
-        /**
-         * Binds the Cursor column defined by the specified index to the specified view.
-         *
-         * When binding is handled by this ViewBinder, this method must return true.
-         * If this method returns false, SimpleCursorAdapter will attempts to handle
-         * the binding on its own.
-         *
-         * @param view the view to bind the data to
-         * @param cursor the cursor to get the data from
-         * @param columnIndex the column at which the data can be found in the cursor
-         *
-         * @return true if the data was bound to the view, false otherwise
-         */
-        boolean setViewValue(View view, Cursor cursor, int columnIndex);
-    }
+    boolean setViewValue(View view, Cursor cursor, int columnIndex);
+  }
 
+  /**
+   * This class can be used by external clients of SimpleCursorAdapter to define how the Cursor
+   * should be converted to a String.
+   *
+   * @see android.widget.CursorAdapter#convertToString(android.database.Cursor)
+   */
+  public static interface CursorToStringConverter {
     /**
-     * This class can be used by external clients of SimpleCursorAdapter
-     * to define how the Cursor should be converted to a String.
+     * Returns a CharSequence representing the specified Cursor.
      *
-     * @see android.widget.CursorAdapter#convertToString(android.database.Cursor)
+     * @param cursor
+     *         the cursor for which a CharSequence representation is requested
+     * @return a non-null CharSequence representing the cursor
      */
-    public static interface CursorToStringConverter {
-        /**
-         * Returns a CharSequence representing the specified Cursor.
-         *
-         * @param cursor the cursor for which a CharSequence representation
-         *        is requested
-         *
-         * @return a non-null CharSequence representing the cursor
-         */
-        CharSequence convertToString(Cursor cursor);
-    }
+    CharSequence convertToString(Cursor cursor);
+  }
 
 }
diff --git a/src/com/biermacht/brews/DragDropList/SimpleFloatViewManager.java b/src/com/biermacht/brews/DragDropList/SimpleFloatViewManager.java
index 5d5643c..6d67ada 100644
--- a/src/com/biermacht/brews/DragDropList/SimpleFloatViewManager.java
+++ b/src/com/biermacht/brews/DragDropList/SimpleFloatViewManager.java
@@ -1,89 +1,88 @@
 package com.biermacht.brews.DragDropList;
 
 import android.graphics.Bitmap;
-import android.graphics.Point;
 import android.graphics.Color;
-import android.widget.ListView;
-import android.widget.ImageView;
+import android.graphics.Point;
 import android.view.View;
 import android.view.ViewGroup;
-import android.util.Log;
+import android.widget.ImageView;
+import android.widget.ListView;
 
 /**
- * Simple implementation of the FloatViewManager class. Uses list
- * items as they appear in the ListView to create the floating View.
+ * Simple implementation of the FloatViewManager class. Uses list items as they appear in the
+ * ListView to create the floating View.
  */
 public class SimpleFloatViewManager implements DragSortListView.FloatViewManager {
 
-    private Bitmap mFloatBitmap;
+  private Bitmap mFloatBitmap;
 
-    private ImageView mImageView;
+  private ImageView mImageView;
 
-    private int mFloatBGColor = Color.BLACK;
+  private int mFloatBGColor = Color.BLACK;
 
-    private ListView mListView;
+  private ListView mListView;
 
-    public SimpleFloatViewManager(ListView lv) {
-        mListView = lv;
-    }
+  public SimpleFloatViewManager(ListView lv) {
+    mListView = lv;
+  }
 
-    public void setBackgroundColor(int color) {
-        mFloatBGColor = color;
-    }
+  public void setBackgroundColor(int color) {
+    mFloatBGColor = color;
+  }
 
-    /**
-     * This simple implementation creates a Bitmap copy of the
-     * list item currently shown at ListView <code>position</code>.
-     */
-    @Override
-    public View onCreateFloatView(int position) {
-        // Guaranteed that this will not be null? I think so. Nope, got
-        // a NullPointerException once...
-        View v = mListView.getChildAt(position + mListView.getHeaderViewsCount() - mListView.getFirstVisiblePosition());
-
-        if (v == null) {
-            return null;
-        }
-
-        v.setPressed(false);
-
-        // Create a copy of the drawing cache so that it does not get
-        // recycled by the framework when the list tries to clean up memory
-        //v.setDrawingCacheQuality(View.DRAWING_CACHE_QUALITY_HIGH);
-        v.setDrawingCacheEnabled(true);
-        mFloatBitmap = Bitmap.createBitmap(v.getDrawingCache());
-        v.setDrawingCacheEnabled(false);
-
-        if (mImageView == null) {
-            mImageView = new ImageView(mListView.getContext());
-        }
-        mImageView.setBackgroundColor(mFloatBGColor);
-        mImageView.setPadding(0, 0, 0, 0);
-        mImageView.setImageBitmap(mFloatBitmap);
-        mImageView.setLayoutParams(new ViewGroup.LayoutParams(v.getWidth(), v.getHeight()));
-
-        return mImageView;
-    }
+  /**
+   * This simple implementation creates a Bitmap copy of the list item currently shown at ListView
+   * <code>position</code>.
+   */
+  @Override
+  public View onCreateFloatView(int position) {
+    // Guaranteed that this will not be null? I think so. Nope, got
+    // a NullPointerException once...
+    View v = mListView.getChildAt(position + mListView.getHeaderViewsCount() - mListView.getFirstVisiblePosition());
 
-    /**
-     * This does nothing
-     */
-    @Override
-    public void onDragFloatView(View floatView, Point position, Point touch) {
-        // do nothing
+    if (v == null) {
+      return null;
     }
 
-    /**
-     * Removes the Bitmap from the ImageView created in
-     * onCreateFloatView() and tells the system to recycle it.
-     */
-    @Override
-    public void onDestroyFloatView(View floatView) {
-        ((ImageView) floatView).setImageDrawable(null);
+    v.setPressed(false);
+
+    // Create a copy of the drawing cache so that it does not get
+    // recycled by the framework when the list tries to clean up memory
+    //v.setDrawingCacheQuality(View.DRAWING_CACHE_QUALITY_HIGH);
+    v.setDrawingCacheEnabled(true);
+    mFloatBitmap = Bitmap.createBitmap(v.getDrawingCache());
+    v.setDrawingCacheEnabled(false);
 
-        mFloatBitmap.recycle();
-        mFloatBitmap = null;
+    if (mImageView == null) {
+      mImageView = new ImageView(mListView.getContext());
     }
+    mImageView.setBackgroundColor(mFloatBGColor);
+    mImageView.setPadding(0, 0, 0, 0);
+    mImageView.setImageBitmap(mFloatBitmap);
+    mImageView.setLayoutParams(new ViewGroup.LayoutParams(v.getWidth(), v.getHeight()));
+
+    return mImageView;
+  }
+
+  /**
+   * This does nothing
+   */
+  @Override
+  public void onDragFloatView(View floatView, Point position, Point touch) {
+    // do nothing
+  }
+
+  /**
+   * Removes the Bitmap from the ImageView created in onCreateFloatView() and tells the system to
+   * recycle it.
+   */
+  @Override
+  public void onDestroyFloatView(View floatView) {
+    ((ImageView) floatView).setImageDrawable(null);
+
+    mFloatBitmap.recycle();
+    mFloatBitmap = null;
+  }
 
 }
 
diff --git a/src/com/biermacht/brews/exceptions/ItemNotFoundException.java b/src/com/biermacht/brews/exceptions/ItemNotFoundException.java
index 339e03f..51f0bac 100644
--- a/src/com/biermacht/brews/exceptions/ItemNotFoundException.java
+++ b/src/com/biermacht/brews/exceptions/ItemNotFoundException.java
@@ -3,14 +3,13 @@
 /**
  * Created by Casey on 8/11/13.
  */
-public class ItemNotFoundException extends Exception
-{
-    //Parameterless Constructor
-    public ItemNotFoundException() {}
+public class ItemNotFoundException extends Exception {
+  //Parameterless Constructor
+  public ItemNotFoundException() {
+  }
 
-    //Constructor that accepts a message
-    public ItemNotFoundException(String message)
-    {
-        super(message);
-    }
+  //Constructor that accepts a message
+  public ItemNotFoundException(String message) {
+    super(message);
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/AddMashProfileActivity.java b/src/com/biermacht/brews/frontend/AddMashProfileActivity.java
index 5ba216b..dfa20c8 100644
--- a/src/com/biermacht/brews/frontend/AddMashProfileActivity.java
+++ b/src/com/biermacht/brews/frontend/AddMashProfileActivity.java
@@ -110,7 +110,7 @@ public void onCreate(Bundle savedInstanceState) {
 
     // Initialize views and stuff
     dragDropListView = (DragSortListView) inflater.inflate(R.layout.view_drag_drop_list,
-            mainView, false);
+                                                           mainView, false);
     tunTempView = inflater.inflate(R.layout.row_layout_edit_text, mainView, false);
     grainTempView = inflater.inflate(R.layout.row_layout_edit_text, mainView, false);
     spargeTempView = inflater.inflate(R.layout.row_layout_edit_text, mainView, false);
@@ -361,9 +361,9 @@ public void updateMashStepList() {
     // We have trouble setting the size in XML, so we dynamically do it here based on
     // the number of steps. 149 is a magic number that seems to be the size of the mash step.
     // Add two for each step to handle the borders added in the list.
-    int height = (mProfile.getMashStepList().size() * 150) + (2*mProfile.getMashStepList().size());
+    int height = (mProfile.getMashStepList().size() * 150) + (2 * mProfile.getMashStepList().size());
     LinearLayout.LayoutParams params =
-                      new LinearLayout.LayoutParams(LinearLayout.LayoutParams.MATCH_PARENT, height);
+            new LinearLayout.LayoutParams(LinearLayout.LayoutParams.MATCH_PARENT, height);
 
     // Drag list view
     dragDropAdapter = new MashStepArrayAdapter(this, mProfile.getMashStepList());
diff --git a/src/com/biermacht/brews/frontend/AddMashStepActivity.java b/src/com/biermacht/brews/frontend/AddMashStepActivity.java
index 032568c..5eaaf9b 100644
--- a/src/com/biermacht/brews/frontend/AddMashStepActivity.java
+++ b/src/com/biermacht/brews/frontend/AddMashStepActivity.java
@@ -16,10 +16,10 @@
 import com.biermacht.brews.frontend.adapters.SpinnerAdapter;
 import com.biermacht.brews.recipe.MashProfile;
 import com.biermacht.brews.recipe.MashStep;
-import com.biermacht.brews.utils.Constants;
-import com.biermacht.brews.utils.Units;
 import com.biermacht.brews.utils.Callbacks.BooleanCallback;
 import com.biermacht.brews.utils.Callbacks.Callback;
+import com.biermacht.brews.utils.Constants;
+import com.biermacht.brews.utils.Units;
 
 import java.util.ArrayList;
 
@@ -95,7 +95,6 @@ public void onCreate(Bundle savedInstanceState) {
     infuseTemperatureViewText = (TextView) infuseTemperatureView.findViewById(R.id.text);
     stepAmountViewText = (TextView) stepAmountView.findViewById(R.id.text);
 
-
     // Set titles
     stepAmountViewTitle.setText("Water to Add (" + (Units.getUnitSystem() == Units.IMPERIAL ? "qt" : "L") + ")");
     stepTempViewTitle.setText("Step Temperature (" + Units.getTemperatureUnits() + ")");
@@ -123,7 +122,7 @@ public void onMissedClick(View v) {
     AlertDialog alert;
     if (v.equals(infuseTemperatureView)) {
       alert = alertBuilder.editTextFloatCheckBoxAlert(infuseTemperatureViewText, infuseTemperatureViewTitle,
-              step.getAutoCalcInfuseTemp(), infuseTempCallback).create();
+                                                      step.getAutoCalcInfuseTemp(), infuseTempCallback).create();
     }
     else if (v.equals(stepTempView)) {
       alert = alertBuilder.editTextFloatAlert(stepTempViewText, stepTempViewTitle).create();
@@ -135,15 +134,17 @@ else if (v.equals(waterToGrainRatioView)) {
       else {
         alert = alertBuilder.editTextDisabled(waterToGrainRatioViewText, waterToGrainRatioViewTitle, Constants.MESSAGE_AUTO_CALC_W2GR).create();
       }
-    } else if (v.equals(stepAmountView)) {
+    }
+    else if (v.equals(stepAmountView)) {
       if (step.getType().equals(MashStep.DECOCTION)) {
         alert = alertBuilder.editTextFloatAlert(stepAmountViewText, stepAmountViewTitle).create();
       }
       else {
         alert = alertBuilder.editTextFloatCheckBoxAlert(stepAmountViewText, stepAmountViewTitle,
-                step.getAutoCalcInfuseAmt(), infuseAmountCallback).create();
+                                                        step.getAutoCalcInfuseAmt(), infuseAmountCallback).create();
       }
-    } else {
+    }
+    else {
       return;
     }
 
@@ -280,11 +281,13 @@ public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int
           infuseTemperatureView.setVisibility(View.GONE);
           waterToGrainRatioView.setVisibility(View.GONE);
           stepAmountView.setVisibility(View.VISIBLE);
-        } else if (type.equals(MashStep.TEMPERATURE)) {
+        }
+        else if (type.equals(MashStep.TEMPERATURE)) {
           infuseTemperatureView.setVisibility(View.GONE);
           stepAmountView.setVisibility(View.GONE);
           waterToGrainRatioView.setVisibility(View.GONE);
-        } else {
+        }
+        else {
           stepAmountViewTitle.setText("Water to add (" + Units.getVolumeUnits() + ")");
           infuseTemperatureView.setVisibility(View.VISIBLE);
           waterToGrainRatioView.setVisibility(View.VISIBLE);
@@ -333,9 +336,9 @@ public void acquireValues() throws Exception {
     super.acquireValues();
     double stepTemp = Double.parseDouble(stepTempViewText.getText().toString().replace(",", "."));
     double infuseTemp = Double.parseDouble(infuseTemperatureViewText.getText().toString()
-            .replace(",", "."));
+                                                   .replace(",", "."));
     double waterToGrainRatio = Double.parseDouble(waterToGrainRatioViewText.getText().toString()
-            .replace(",", "."));
+                                                          .replace(",", "."));
 
     step.setDisplayInfuseAmount(amount);
     step.setStepTime(time);
diff --git a/src/com/biermacht/brews/frontend/AddRecipeActivity.java b/src/com/biermacht/brews/frontend/AddRecipeActivity.java
index 28c09a7..2b33335 100644
--- a/src/com/biermacht/brews/frontend/AddRecipeActivity.java
+++ b/src/com/biermacht/brews/frontend/AddRecipeActivity.java
@@ -1,9 +1,6 @@
 package com.biermacht.brews.frontend;
 
-import java.util.ArrayList;
-
 import android.app.AlertDialog;
-import android.content.DialogInterface;
 import android.content.Intent;
 import android.os.Bundle;
 import android.util.Log;
@@ -12,22 +9,24 @@
 import android.view.WindowManager;
 import android.widget.AdapterView;
 import android.widget.Spinner;
+import android.widget.TextView;
 
 import com.biermacht.brews.R;
 import com.biermacht.brews.frontend.IngredientActivities.AddEditActivity;
+import com.biermacht.brews.frontend.adapters.BeerStyleSpinnerAdapter;
+import com.biermacht.brews.frontend.adapters.MashProfileSpinnerAdapter;
 import com.biermacht.brews.frontend.adapters.SpinnerAdapter;
 import com.biermacht.brews.recipe.BeerStyle;
-import com.biermacht.brews.recipe.Recipe;
 import com.biermacht.brews.recipe.MashProfile;
+import com.biermacht.brews.recipe.Recipe;
 import com.biermacht.brews.utils.Callbacks.BooleanCallback;
 import com.biermacht.brews.utils.Callbacks.Callback;
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
 import com.biermacht.brews.utils.Units;
 import com.biermacht.brews.utils.Utils;
-import com.biermacht.brews.frontend.adapters.*;
 
-import android.widget.*;
+import java.util.ArrayList;
 
 public class AddRecipeActivity extends AddEditActivity {
 
@@ -137,7 +136,7 @@ else if (v.equals(batchSizeView)) {
     }
     else if (v.equals(boilSizeView)) {
       alert = alertBuilder.editTextFloatCheckBoxAlert(boilSizeViewText, boilSizeViewTitle,
-              mRecipe.getCalculateBoilVolume(), boilVolumeCallback).create();
+                                                      mRecipe.getCalculateBoilVolume(), boilVolumeCallback).create();
     }
     else {
       return; // In case its none of those views...
diff --git a/src/com/biermacht/brews/frontend/BrewTimerActivity.java b/src/com/biermacht/brews/frontend/BrewTimerActivity.java
index 7b00380..b6678c1 100644
--- a/src/com/biermacht/brews/frontend/BrewTimerActivity.java
+++ b/src/com/biermacht/brews/frontend/BrewTimerActivity.java
@@ -1,4 +1,5 @@
 package com.biermacht.brews.frontend;
+
 import android.app.AlertDialog;
 import android.content.BroadcastReceiver;
 import android.content.Context;
@@ -37,529 +38,520 @@
 import com.biermacht.brews.utils.Utils;
 
 public class BrewTimerActivity extends FragmentActivity {
-	
-	private Recipe mRecipe;
-	private int currentItem; // For storing page for the current step.
-    private int currentPosition; // Stores the current page being viewed
-	BrewTimerCollectionPagerAdapter cpAdapter;
-
-    // Formatter for timer values
-    java.text.DecimalFormat nft;
-
-    // True if timer is running, paused, or stopped
-    private int timerState;
-
-    // Views
-    ViewGroup mainLayout;
-    ViewPager mViewPager;
-    TextView hoursView;
-    TextView minutesView;
-    TextView secondsView;
-    View timerControls;
-    View countdownTimerView;
-    TextView stepStatusView;
-
-    // Buttons
-    ImageButton stopButton;
-    ImageButton playPauseButton;
-    ImageButton goToCurrentButton;
-
-    // LayoutInflater
-    LayoutInflater inflater;
-
-    // Ringtone
-    private Ringtone ringtone;
-
-    // Currently SELECTED (not counting down) fragment and instruction
-    BrewTimerStepFragment f;
-    Instruction inst;
-
-    // Application context
-	private Context appContext;
-
-    // Receive timer updates using a CountdownReceiver
-    private CountdownReceiver countdownReceiver = new CountdownReceiver() {
-        @Override
-        public void onNewTime(int seconds) {
-            // Set the display
-            setTimerFromSeconds(seconds);
-
-            // Time for this step is up
-            if (seconds == 0){
-                onStepComplete();
-            }
-            else {
-                // We're receiving ticks, set the button to be "pause"
-                playPauseButton.setImageResource(R.drawable.av_pause);
-                timerState = Constants.RUNNING;
-            }
-        }
-    };
-
-    private BroadcastReceiver queryReceiver = new BroadcastReceiver() {
-        @Override
-        public void onReceive(Context context, Intent intent) {
-            Log.d("BrewTimerActivity", "Received query response");
-            Recipe qRecipe = intent.getParcelableExtra(Constants.KEY_RECIPE);
-            int qCurrentStep = intent.getIntExtra(Constants.KEY_STEP_NUMBER, 0);
-            int qSeconds = intent.getIntExtra(Constants.KEY_SECONDS, 0);
-            int qTimerState = intent.getIntExtra(Constants.KEY_TIMER_STATE, Constants.STOPPED);
-
-            // Set timer state
-            timerState = qTimerState;
-
-            // If this is not the recipe used by the current timer, alert the use and cancel the
-            // activity.  We can't have two brew timers running at the same time.
-            if (!qRecipe.equals(mRecipe))
-            {
-                Log.e("BrewTimerActivity", "Currently running timer is not for this recipe, aborting");
-
-                new AlertDialog.Builder(BrewTimerActivity.this)
-                    .setTitle("Cannot open timer")
-                    .setMessage("The brew timer is already running for another recipe.")
-                    .setPositiveButton("Ok", new DialogInterface.OnClickListener() {
-                        public void onClick(DialogInterface dialog, int which) {
-                            finish();
-                        }
-                    }).show();
-                return;
-            }
-
-            if (qCurrentStep != 0)
-            {
-                Log.d("BrewTimerActivity", "Setting active step panel to be #" + qCurrentStep);
-                mViewPager.setCurrentItem(qCurrentStep);
-            }
-
-            if (qSeconds != 0)
-            {
-                Log.d("BrewTimerActivity", "Setting timer based on queried seconds: " + qSeconds);
-                setTimerFromSeconds(qSeconds);
-            }
-        }
-    };
 
-    @Override
-    public void onCreate(Bundle savedInstanceState) {
-        super.onCreate(savedInstanceState);
-        setContentView(R.layout.activity_brew_timer);
-
-        // Timer is not yet running
-        timerState = Constants.STOPPED;
-        currentItem = 0;
-
-        // Configure formatter used for timer values
-        nft = new java.text.DecimalFormat("#00.###");
-        nft.setDecimalSeparatorAlwaysShown(false);
-
-        // Set up ringtone alarm for alerts
-        Uri uri = RingtoneManager.getDefaultUri(RingtoneManager.TYPE_ALARM);
-        ringtone = RingtoneManager.getRingtone(getApplicationContext(), uri);
-        
-		// Set icon as back button
-		getActionBar().setDisplayHomeAsUpEnabled(true);
-
-        // Get inflater
-        inflater = getLayoutInflater();
-
-        // Get main layout
-        mainLayout = (LinearLayout) findViewById(R.id.main_layout);
-
-        // Get context
-        appContext = getApplicationContext();
-        
-        // Get recipe from calling activity
-        mRecipe = getIntent().getParcelableExtra(Constants.KEY_RECIPE);
-
-        // Set title
-        setTitle("Timer");
-
-        // Inflate timer controls
-        timerControls = inflater.inflate(R.layout.view_timer_controls, mainLayout, false);
-        countdownTimerView = timerControls.findViewById(R.id.countdown_timer);
-
-        // Get countdown views
-        hoursView = (TextView) timerControls.findViewById(R.id.hours);
-        minutesView = (TextView) timerControls.findViewById(R.id.minutes);
-        secondsView = (TextView) timerControls.findViewById(R.id.seconds);
-
-        // Set font face to be fixed width
-        hoursView.setTypeface(Typeface.MONOSPACE);
-        minutesView.setTypeface(Typeface.MONOSPACE);
-        secondsView.setTypeface(Typeface.MONOSPACE);
-
-        // Get buttons
-        stopButton = (ImageButton) timerControls.findViewById(R.id.stop_button);
-        playPauseButton = (ImageButton) timerControls.findViewById(R.id.play_pause_button);
-        goToCurrentButton = (ImageButton) timerControls.findViewById(R.id.go_to_current_button);
-
-        // Get view to display step status
-        stepStatusView = (TextView) timerControls.findViewById(R.id.step_status);
-
-        // Set default button backgrounds
-        stopButton.setImageResource(R.drawable.av_stop);
-        playPauseButton.setImageResource(R.drawable.av_play);
-
-		// ViewPager and pagerAdapter for slidy tabs!
-        cpAdapter = new BrewTimerCollectionPagerAdapter(getSupportFragmentManager(), mRecipe, appContext);
-        mViewPager = (ViewPager) findViewById(R.id.pager);
-        mViewPager.setAdapter(cpAdapter);
-
-        // Set on page change listener
-        mViewPager.setOnPageChangeListener(new ViewPager.OnPageChangeListener() {
-            @Override
-            public void onPageScrolled(int position, float offset, int offsetPixels) {}
-
-            @Override
-            public void onPageSelected(int position) {
-                // Currently selected data
-                f = (BrewTimerStepFragment) cpAdapter.getItem(position);
-                inst = f.getInstruction();
-                currentPosition = position;
-
-                // If we're stopped, update some of our state whenever we switch instructions.
-                if (timerState == Constants.STOPPED)
-                {
-                    currentItem = mViewPager.getCurrentItem();
-                    setTimerFromCurrentStep();
-
-                    // If this instruction doesn't use a timer, hide the timer view.  Instructions might
-                    // not use timers if they are not time based. For example, sparge or cool steps.
-                    if (!inst.showTimer()) {
-                        Log.d("BrewTimerActivity", "Hiding timer for instruction: " + inst.getInstructionType());
-                        setTimerToNull();
-                    }
-                    else {
-                        hoursView.setText(nft.format(Utils.getHours(inst.getTimeToNextStep(), inst.getDurationUnits())) + "");
-                        minutesView.setText(nft.format(Utils.getMinutes(inst.getTimeToNextStep(), inst.getDurationUnits())) + "");
-                        secondsView.setText(nft.format(0) + "");
-                    }
-                    goToCurrentButton.setImageResource(R.drawable.navigation_accept);
-                }
+  private Recipe mRecipe;
+  private int currentItem; // For storing page for the current step.
+  private int currentPosition; // Stores the current page being viewed
+  BrewTimerCollectionPagerAdapter cpAdapter;
 
-                // Adjust fields based on the item we're looking at
-                if (position == currentItem) {
-                    goToCurrentButton.setImageResource(R.drawable.navigation_accept);
-                }
-                else if (position < currentItem) {
-                    goToCurrentButton.setImageResource(R.drawable.navigation_next_item);
-                }
-                else if (position > currentItem) {
-                    goToCurrentButton.setImageResource(R.drawable.navigation_previous_item);
-                }
+  // Formatter for timer values
+  java.text.DecimalFormat nft;
 
-                // Set text on the status bar
-                setStatusText();
-            }
+  // True if timer is running, paused, or stopped
+  private int timerState;
 
-            @Override
-            public void onPageScrollStateChanged(int state) {
+  // Views
+  ViewGroup mainLayout;
+  ViewPager mViewPager;
+  TextView hoursView;
+  TextView minutesView;
+  TextView secondsView;
+  View timerControls;
+  View countdownTimerView;
+  TextView stepStatusView;
 
-            }
-        });
+  // Buttons
+  ImageButton stopButton;
+  ImageButton playPauseButton;
+  ImageButton goToCurrentButton;
 
-        // Set to the first item
-        mViewPager.setCurrentItem(1);
-        mViewPager.setCurrentItem(0);
+  // LayoutInflater
+  LayoutInflater inflater;
 
-        // Add views
-        mainLayout.addView(timerControls);
+  // Ringtone
+  private Ringtone ringtone;
 
-        // Register listener for timer updates
-        registerReceiver(countdownReceiver, new IntentFilter(Constants.BROADCAST_REMAINING_TIME));
+  // Currently SELECTED (not counting down) fragment and instruction
+  BrewTimerStepFragment f;
+  Instruction inst;
 
-        // Register listener for query responses
-        registerReceiver(queryReceiver, new IntentFilter(Constants.BROADCAST_QUERY_RESP));
-
-        // If the service is running, query it for current data
-        if (BrewTimerService.isRunning)
-        {
-            Intent i = new Intent();
-            i.setAction(Constants.BROADCAST_TIMER_CONTROLS);
-            i.putExtra(Constants.KEY_COMMAND, Constants.COMMAND_QUERY);
-            appContext.sendBroadcast(i);
-        }
-    }
+  // Application context
+  private Context appContext;
 
+  // Receive timer updates using a CountdownReceiver
+  private CountdownReceiver countdownReceiver = new CountdownReceiver() {
     @Override
-    public boolean onCreateOptionsMenu(Menu menu) {
-        return true;
+    public void onNewTime(int seconds) {
+      // Set the display
+      setTimerFromSeconds(seconds);
+
+      // Time for this step is up
+      if (seconds == 0) {
+        onStepComplete();
+      }
+      else {
+        // We're receiving ticks, set the button to be "pause"
+        playPauseButton.setImageResource(R.drawable.av_pause);
+        timerState = Constants.RUNNING;
+      }
     }
+  };
 
+  private BroadcastReceiver queryReceiver = new BroadcastReceiver() {
     @Override
-    public boolean onOptionsItemSelected(MenuItem item) {
-    	switch (item.getItemId()) {
-            case android.R.id.home:
-                // Behave in the same way as if back was pressed.
-                this.onBackPressed();
-        		return true;
-        }
-        return super.onOptionsItemSelected(item);
+    public void onReceive(Context context, Intent intent) {
+      Log.d("BrewTimerActivity", "Received query response");
+      Recipe qRecipe = intent.getParcelableExtra(Constants.KEY_RECIPE);
+      int qCurrentStep = intent.getIntExtra(Constants.KEY_STEP_NUMBER, 0);
+      int qSeconds = intent.getIntExtra(Constants.KEY_SECONDS, 0);
+      int qTimerState = intent.getIntExtra(Constants.KEY_TIMER_STATE, Constants.STOPPED);
+
+      // Set timer state
+      timerState = qTimerState;
+
+      // If this is not the recipe used by the current timer, alert the use and cancel the
+      // activity.  We can't have two brew timers running at the same time.
+      if (! qRecipe.equals(mRecipe)) {
+        Log.e("BrewTimerActivity", "Currently running timer is not for this recipe, aborting");
+
+        new AlertDialog.Builder(BrewTimerActivity.this)
+                .setTitle("Cannot open timer")
+                .setMessage("The brew timer is already running for another recipe.")
+                .setPositiveButton("Ok", new DialogInterface.OnClickListener() {
+                  public void onClick(DialogInterface dialog, int which) {
+                    finish();
+                  }
+                }).show();
+        return;
+      }
+
+      if (qCurrentStep != 0) {
+        Log.d("BrewTimerActivity", "Setting active step panel to be #" + qCurrentStep);
+        mViewPager.setCurrentItem(qCurrentStep);
+      }
+
+      if (qSeconds != 0) {
+        Log.d("BrewTimerActivity", "Setting timer based on queried seconds: " + qSeconds);
+        setTimerFromSeconds(qSeconds);
+      }
     }
-
-    @Override
-    public void onBackPressed()
-    {
-        // If the back button is pressed and the brew timer is running, ask
-        // the user if they really want to exit the activity.  Otherwise, just
-        // go back.
-        if (this.timerState == Constants.STOPPED)
-        {
-            // Timer is not running - we can just exit the activity as normal.
-            Log.d("BrewTimerService", "Back button pressed, finish().");
-            finish();
-        }
-        else {
-            // The timer is not in stopped state.  Ask the user if they really
-            // want to leave!  If they pick yes, the timer will be canceled.
-            Log.d("BrewTimerService", "Back button pressed, display alert.");
-            new AlertDialog.Builder(BrewTimerActivity.this)
-                    .setTitle("Cancel Brew Timer?")
-                    .setMessage("Leaving this screen will cancel the current brew timer. Continue?")
-                    .setNegativeButton("Cancel", null)
-                    .setPositiveButton("Ok", new DialogInterface.OnClickListener() {
-                        public void onClick(DialogInterface dialog, int which) {
-                            finish();
-                        }
-                    }).show();
+  };
+
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+    setContentView(R.layout.activity_brew_timer);
+
+    // Timer is not yet running
+    timerState = Constants.STOPPED;
+    currentItem = 0;
+
+    // Configure formatter used for timer values
+    nft = new java.text.DecimalFormat("#00.###");
+    nft.setDecimalSeparatorAlwaysShown(false);
+
+    // Set up ringtone alarm for alerts
+    Uri uri = RingtoneManager.getDefaultUri(RingtoneManager.TYPE_ALARM);
+    ringtone = RingtoneManager.getRingtone(getApplicationContext(), uri);
+
+    // Set icon as back button
+    getActionBar().setDisplayHomeAsUpEnabled(true);
+
+    // Get inflater
+    inflater = getLayoutInflater();
+
+    // Get main layout
+    mainLayout = (LinearLayout) findViewById(R.id.main_layout);
+
+    // Get context
+    appContext = getApplicationContext();
+
+    // Get recipe from calling activity
+    mRecipe = getIntent().getParcelableExtra(Constants.KEY_RECIPE);
+
+    // Set title
+    setTitle("Timer");
+
+    // Inflate timer controls
+    timerControls = inflater.inflate(R.layout.view_timer_controls, mainLayout, false);
+    countdownTimerView = timerControls.findViewById(R.id.countdown_timer);
+
+    // Get countdown views
+    hoursView = (TextView) timerControls.findViewById(R.id.hours);
+    minutesView = (TextView) timerControls.findViewById(R.id.minutes);
+    secondsView = (TextView) timerControls.findViewById(R.id.seconds);
+
+    // Set font face to be fixed width
+    hoursView.setTypeface(Typeface.MONOSPACE);
+    minutesView.setTypeface(Typeface.MONOSPACE);
+    secondsView.setTypeface(Typeface.MONOSPACE);
+
+    // Get buttons
+    stopButton = (ImageButton) timerControls.findViewById(R.id.stop_button);
+    playPauseButton = (ImageButton) timerControls.findViewById(R.id.play_pause_button);
+    goToCurrentButton = (ImageButton) timerControls.findViewById(R.id.go_to_current_button);
+
+    // Get view to display step status
+    stepStatusView = (TextView) timerControls.findViewById(R.id.step_status);
+
+    // Set default button backgrounds
+    stopButton.setImageResource(R.drawable.av_stop);
+    playPauseButton.setImageResource(R.drawable.av_play);
+
+    // ViewPager and pagerAdapter for slidy tabs!
+    cpAdapter = new BrewTimerCollectionPagerAdapter(getSupportFragmentManager(), mRecipe, appContext);
+    mViewPager = (ViewPager) findViewById(R.id.pager);
+    mViewPager.setAdapter(cpAdapter);
+
+    // Set on page change listener
+    mViewPager.setOnPageChangeListener(new ViewPager.OnPageChangeListener() {
+      @Override
+      public void onPageScrolled(int position, float offset, int offsetPixels) {
+      }
+
+      @Override
+      public void onPageSelected(int position) {
+        // Currently selected data
+        f = (BrewTimerStepFragment) cpAdapter.getItem(position);
+        inst = f.getInstruction();
+        currentPosition = position;
+
+        // If we're stopped, update some of our state whenever we switch instructions.
+        if (timerState == Constants.STOPPED) {
+          currentItem = mViewPager.getCurrentItem();
+          setTimerFromCurrentStep();
+
+          // If this instruction doesn't use a timer, hide the timer view.  Instructions might
+          // not use timers if they are not time based. For example, sparge or cool steps.
+          if (! inst.showTimer()) {
+            Log.d("BrewTimerActivity", "Hiding timer for instruction: " + inst.getInstructionType());
+            setTimerToNull();
+          }
+          else {
+            hoursView.setText(nft.format(Utils.getHours(inst.getTimeToNextStep(), inst.getDurationUnits())) + "");
+            minutesView.setText(nft.format(Utils.getMinutes(inst.getTimeToNextStep(), inst.getDurationUnits())) + "");
+            secondsView.setText(nft.format(0) + "");
+          }
+          goToCurrentButton.setImageResource(R.drawable.navigation_accept);
         }
-    }
-
-    @Override
-    public void finish()
-    {
-        // Override finish to also stop the timer.
-        this.stop();
-        super.finish();
-    }
-    
-    @Override
-    public void onResume() {
-    	super.onResume();
-        mRecipe = getIntent().getParcelableExtra(Constants.KEY_RECIPE);
-
-        // Set title
-        setTitle("Brew Timer");
 
-		// ViewPager and pagerAdapter for slidy tabs!
-        cpAdapter = new BrewTimerCollectionPagerAdapter(getSupportFragmentManager(), mRecipe, appContext);
-        mViewPager.setAdapter(cpAdapter);
-        mViewPager.setCurrentItem(this.currentItem);
-    }
-
-    public void togglePlayPause() {
-        if (timerState == Constants.RUNNING)
-            pause();
-        else
-            play();
-    }
-
-    public void play() {
-        mViewPager.setCurrentItem(currentItem);
-
-        // If the timer is 0, don't start!
-        if (getTimerSeconds() != 0) {
-            // Set timer state
-            timerState = Constants.RUNNING;
-            playPauseButton.setImageResource(R.drawable.av_pause);
-
-            Intent i = new Intent(this, BrewTimerService.class);
-            i.putExtra(Constants.KEY_TITLE, inst.getBrewTimerTitle());
-            i.putExtra(Constants.KEY_SECONDS, getTimerSeconds());
-            i.putExtra(Constants.KEY_RECIPE, mRecipe);
-            i.putExtra(Constants.KEY_STEP_NUMBER, currentItem);
-            startService(i);
+        // Adjust fields based on the item we're looking at
+        if (position == currentItem) {
+          goToCurrentButton.setImageResource(R.drawable.navigation_accept);
         }
-        else {
-            Log.d("BrewTimerService", "Play pressed when time remaining == 0.  Moving to next step.");
-            currentItem = currentItem + 1;
-            mViewPager.setCurrentItem(currentItem);
-            setTimerFromCurrentStep();
+        else if (position < currentItem) {
+          goToCurrentButton.setImageResource(R.drawable.navigation_next_item);
+        }
+        else if (position > currentItem) {
+          goToCurrentButton.setImageResource(R.drawable.navigation_previous_item);
         }
-        stopAlarm();
-        setStatusText();
-    }
-
-    public void pause() {
-        // Tell the timer service that we're paused
-        Intent i = new Intent();
-        i.setAction(Constants.BROADCAST_TIMER_CONTROLS);
-        i.putExtra(Constants.KEY_COMMAND, Constants.COMMAND_PAUSE);
-        appContext.sendBroadcast(i);
-
-        // Set the timer state
-        timerState = Constants.PAUSED;
-
-        // Jump to the current step
-        mViewPager.setCurrentItem(currentItem);
-
-        // Set the play/pause button to display the "Play" image
-        playPauseButton.setImageResource(R.drawable.av_play);
-        stopAlarm();
 
-        // Set appropriate text on status bar
+        // Set text on the status bar
         setStatusText();
-    }
+      }
 
-    public void stop() {
-        // Tell the timer serviced that we've stopped
-        Intent i = new Intent();
-        i.setAction(Constants.BROADCAST_TIMER_CONTROLS);
-        i.putExtra(Constants.KEY_COMMAND, Constants.COMMAND_STOP);
-        appContext.sendBroadcast(i);
+      @Override
+      public void onPageScrollStateChanged(int state) {
 
-        // Set the timer state
-        timerState = Constants.STOPPED;
+      }
+    });
 
-        // Set timer to initial duration
-        setTimerFromCurrentStep();
+    // Set to the first item
+    mViewPager.setCurrentItem(1);
+    mViewPager.setCurrentItem(0);
 
-        // Set play/pause button to display the "Play" image
-        playPauseButton.setImageResource(R.drawable.av_play);
+    // Add views
+    mainLayout.addView(timerControls);
 
-        // Stop any alarms
-        stopAlarm();
+    // Register listener for timer updates
+    registerReceiver(countdownReceiver, new IntentFilter(Constants.BROADCAST_REMAINING_TIME));
 
-        // Stop the timer service
-        stopService(new Intent(this, BrewTimerService.class));
+    // Register listener for query responses
+    registerReceiver(queryReceiver, new IntentFilter(Constants.BROADCAST_QUERY_RESP));
 
-        // Set appropriate text on status bar
-        setStatusText();
+    // If the service is running, query it for current data
+    if (BrewTimerService.isRunning) {
+      Intent i = new Intent();
+      i.setAction(Constants.BROADCAST_TIMER_CONTROLS);
+      i.putExtra(Constants.KEY_COMMAND, Constants.COMMAND_QUERY);
+      appContext.sendBroadcast(i);
     }
-
-    public void setStatusText() {
-        if (currentPosition == currentItem) {
-            if (timerState == Constants.RUNNING) {
-                stepStatusView.setText("IN PROGRESS");
-                stepStatusView.setTextColor(Color.parseColor(ColorHandler.GREEN));
-            }
-            else if (timerState == Constants.PAUSED) {
-                stepStatusView.setText("PAUSED");
-                stepStatusView.setTextColor(Color.parseColor(ColorHandler.RED));
-            }
-            else if (timerState == Constants.STOPPED) {
-                stepStatusView.setText("");
-            }
-        }
-        else if (currentPosition < currentItem) {
-            if (timerState == Constants.RUNNING || timerState == Constants.PAUSED) {
-                stepStatusView.setText("COMPLETE");
-                stepStatusView.setTextColor(Color.parseColor(ColorHandler.GREEN));
-            }
-            else if (timerState == Constants.STOPPED) {
-                stepStatusView.setText("");
-            }
-        }
-        else if (currentPosition > currentItem) {
-            if (timerState == Constants.STOPPED) {
-                stepStatusView.setText("");
-            }
-            else {
-                stepStatusView.setText("PENDING");
-                stepStatusView.setTextColor(Color.parseColor(ColorHandler.YELLOW));
-            }
-        }
+  }
+
+  @Override
+  public boolean onCreateOptionsMenu(Menu menu) {
+    return true;
+  }
+
+  @Override
+  public boolean onOptionsItemSelected(MenuItem item) {
+    switch (item.getItemId()) {
+      case android.R.id.home:
+        // Behave in the same way as if back was pressed.
+        this.onBackPressed();
+        return true;
     }
-
-    public void onStepComplete() {
-        // When we get to the next step, raise alarm, pause timer, switch views, update displayed time.
-        pause();
-        startAlarm();
-        currentItem = currentItem + 1;
-        mViewPager.setCurrentItem(currentItem);
-        setTimerFromCurrentStep();
+    return super.onOptionsItemSelected(item);
+  }
+
+  @Override
+  public void onBackPressed() {
+    // If the back button is pressed and the brew timer is running, ask
+    // the user if they really want to exit the activity.  Otherwise, just
+    // go back.
+    if (this.timerState == Constants.STOPPED) {
+      // Timer is not running - we can just exit the activity as normal.
+      Log.d("BrewTimerService", "Back button pressed, finish().");
+      finish();
     }
-
-    public int getTimerSeconds() {
-        int seconds = 0;
-
-        try {
-            seconds += Integer.parseInt(hoursView.getText().toString()) * 3600;
-            seconds += Integer.parseInt(minutesView.getText().toString()) * 60;
-            seconds += Integer.parseInt(secondsView.getText().toString());
-        } catch (Exception e) {
-            Log.d("BrewTimerActivity", "Couldn't get timer seconds, returning 0");
-            return 0;
-        }
-
-        return seconds;
+    else {
+      // The timer is not in stopped state.  Ask the user if they really
+      // want to leave!  If they pick yes, the timer will be canceled.
+      Log.d("BrewTimerService", "Back button pressed, display alert.");
+      new AlertDialog.Builder(BrewTimerActivity.this)
+              .setTitle("Cancel Brew Timer?")
+              .setMessage("Leaving this screen will cancel the current brew timer. Continue?")
+              .setNegativeButton("Cancel", null)
+              .setPositiveButton("Ok", new DialogInterface.OnClickListener() {
+                public void onClick(DialogInterface dialog, int which) {
+                  finish();
+                }
+              }).show();
     }
-
-    public void setTimerFromSeconds(int time) {
-        int hours = 0, minutes = 0, seconds = 0;
-
-        hours = (int) (time / 3600);
-        minutes = (int) ((time - 3600 * hours) / 60);
-        seconds = time - (hours * 3600) - (minutes * 60);
-
-        hoursView.setText(nft.format(hours) + "");
-        minutesView.setText(nft.format(minutes) + "");
-        secondsView.setText(nft.format(seconds) + "");
+  }
+
+  @Override
+  public void finish() {
+    // Override finish to also stop the timer.
+    this.stop();
+    super.finish();
+  }
+
+  @Override
+  public void onResume() {
+    super.onResume();
+    mRecipe = getIntent().getParcelableExtra(Constants.KEY_RECIPE);
+
+    // Set title
+    setTitle("Brew Timer");
+
+    // ViewPager and pagerAdapter for slidy tabs!
+    cpAdapter = new BrewTimerCollectionPagerAdapter(getSupportFragmentManager(), mRecipe, appContext);
+    mViewPager.setAdapter(cpAdapter);
+    mViewPager.setCurrentItem(this.currentItem);
+  }
+
+  public void togglePlayPause() {
+    if (timerState == Constants.RUNNING) {
+      pause();
     }
-
-    public void setTimerFromCurrentStep() {
-        if (!inst.showTimer()) {
-            setTimerToNull();
-        }
-        else {
-            hoursView.setText(nft.format(Utils.getHours(inst.getTimeToNextStep(), inst.getDurationUnits())) + "");
-            minutesView.setText(nft.format(Utils.getMinutes(inst.getTimeToNextStep(), inst.getDurationUnits())) + "");
-            secondsView.setText(nft.format(0) + "");
-        }
+    else {
+      play();
     }
-
-    public void setTimerToNull() {
-        hoursView.setText("--");
-        minutesView.setText("--");
-        secondsView.setText("--");
+  }
+
+  public void play() {
+    mViewPager.setCurrentItem(currentItem);
+
+    // If the timer is 0, don't start!
+    if (getTimerSeconds() != 0) {
+      // Set timer state
+      timerState = Constants.RUNNING;
+      playPauseButton.setImageResource(R.drawable.av_pause);
+
+      Intent i = new Intent(this, BrewTimerService.class);
+      i.putExtra(Constants.KEY_TITLE, inst.getBrewTimerTitle());
+      i.putExtra(Constants.KEY_SECONDS, getTimerSeconds());
+      i.putExtra(Constants.KEY_RECIPE, mRecipe);
+      i.putExtra(Constants.KEY_STEP_NUMBER, currentItem);
+      startService(i);
+    }
+    else {
+      Log.d("BrewTimerService", "Play pressed when time remaining == 0.  Moving to next step.");
+      currentItem = currentItem + 1;
+      mViewPager.setCurrentItem(currentItem);
+      setTimerFromCurrentStep();
+    }
+    stopAlarm();
+    setStatusText();
+  }
+
+  public void pause() {
+    // Tell the timer service that we're paused
+    Intent i = new Intent();
+    i.setAction(Constants.BROADCAST_TIMER_CONTROLS);
+    i.putExtra(Constants.KEY_COMMAND, Constants.COMMAND_PAUSE);
+    appContext.sendBroadcast(i);
+
+    // Set the timer state
+    timerState = Constants.PAUSED;
+
+    // Jump to the current step
+    mViewPager.setCurrentItem(currentItem);
+
+    // Set the play/pause button to display the "Play" image
+    playPauseButton.setImageResource(R.drawable.av_play);
+    stopAlarm();
+
+    // Set appropriate text on status bar
+    setStatusText();
+  }
+
+  public void stop() {
+    // Tell the timer serviced that we've stopped
+    Intent i = new Intent();
+    i.setAction(Constants.BROADCAST_TIMER_CONTROLS);
+    i.putExtra(Constants.KEY_COMMAND, Constants.COMMAND_STOP);
+    appContext.sendBroadcast(i);
+
+    // Set the timer state
+    timerState = Constants.STOPPED;
+
+    // Set timer to initial duration
+    setTimerFromCurrentStep();
+
+    // Set play/pause button to display the "Play" image
+    playPauseButton.setImageResource(R.drawable.av_play);
+
+    // Stop any alarms
+    stopAlarm();
+
+    // Stop the timer service
+    stopService(new Intent(this, BrewTimerService.class));
+
+    // Set appropriate text on status bar
+    setStatusText();
+  }
+
+  public void setStatusText() {
+    if (currentPosition == currentItem) {
+      if (timerState == Constants.RUNNING) {
+        stepStatusView.setText("IN PROGRESS");
+        stepStatusView.setTextColor(Color.parseColor(ColorHandler.GREEN));
+      }
+      else if (timerState == Constants.PAUSED) {
+        stepStatusView.setText("PAUSED");
+        stepStatusView.setTextColor(Color.parseColor(ColorHandler.RED));
+      }
+      else if (timerState == Constants.STOPPED) {
+        stepStatusView.setText("");
+      }
+    }
+    else if (currentPosition < currentItem) {
+      if (timerState == Constants.RUNNING || timerState == Constants.PAUSED) {
+        stepStatusView.setText("COMPLETE");
+        stepStatusView.setTextColor(Color.parseColor(ColorHandler.GREEN));
+      }
+      else if (timerState == Constants.STOPPED) {
+        stepStatusView.setText("");
+      }
+    }
+    else if (currentPosition > currentItem) {
+      if (timerState == Constants.STOPPED) {
+        stepStatusView.setText("");
+      }
+      else {
+        stepStatusView.setText("PENDING");
+        stepStatusView.setTextColor(Color.parseColor(ColorHandler.YELLOW));
+      }
+    }
+  }
+
+  public void onStepComplete() {
+    // When we get to the next step, raise alarm, pause timer, switch views, update displayed time.
+    pause();
+    startAlarm();
+    currentItem = currentItem + 1;
+    mViewPager.setCurrentItem(currentItem);
+    setTimerFromCurrentStep();
+  }
+
+  public int getTimerSeconds() {
+    int seconds = 0;
+
+    try {
+      seconds += Integer.parseInt(hoursView.getText().toString()) * 3600;
+      seconds += Integer.parseInt(minutesView.getText().toString()) * 60;
+      seconds += Integer.parseInt(secondsView.getText().toString());
+    } catch (Exception e) {
+      Log.d("BrewTimerActivity", "Couldn't get timer seconds, returning 0");
+      return 0;
     }
 
-    public void startAlarm() {
-        // Turn screen on
-        Window wind;
-        wind = this.getWindow();
-        wind.addFlags(WindowManager.LayoutParams.FLAG_DISMISS_KEYGUARD);
-        wind.addFlags(WindowManager.LayoutParams.FLAG_SHOW_WHEN_LOCKED);
-        wind.addFlags(WindowManager.LayoutParams.FLAG_TURN_SCREEN_ON);
+    return seconds;
+  }
 
-        // Play the alarm
-        ringtone.play();
-    }
+  public void setTimerFromSeconds(int time) {
+    int hours = 0, minutes = 0, seconds = 0;
 
-    public void stopAlarm() {
-        ringtone.stop();
-    }
+    hours = (int) (time / 3600);
+    minutes = (int) ((time - 3600 * hours) / 60);
+    seconds = time - (hours * 3600) - (minutes * 60);
 
-    @Override
-    protected void onDestroy() {
-        // Unregister from our receivers
-        unregisterReceiver(queryReceiver);
-        unregisterReceiver(countdownReceiver);
+    hoursView.setText(nft.format(hours) + "");
+    minutesView.setText(nft.format(minutes) + "");
+    secondsView.setText(nft.format(seconds) + "");
+  }
 
-        stopAlarm();
-        super.onDestroy();
+  public void setTimerFromCurrentStep() {
+    if (! inst.showTimer()) {
+      setTimerToNull();
     }
-
-    public void onClick(View v) {
-        switch (v.getId())
-        {
-            case R.id.play_pause_button:
-            {
-                togglePlayPause();
-                break;
-            }
-            case R.id.go_to_current_button:
-            {
-                mViewPager.setCurrentItem(currentItem);
-                stopAlarm();
-                break;
-            }
-            case R.id.stop_button:
-            {
-                mViewPager.setCurrentItem(0);
-                stop();
-                break;
-            }
-        }
+    else {
+      hoursView.setText(nft.format(Utils.getHours(inst.getTimeToNextStep(), inst.getDurationUnits())) + "");
+      minutesView.setText(nft.format(Utils.getMinutes(inst.getTimeToNextStep(), inst.getDurationUnits())) + "");
+      secondsView.setText(nft.format(0) + "");
+    }
+  }
+
+  public void setTimerToNull() {
+    hoursView.setText("--");
+    minutesView.setText("--");
+    secondsView.setText("--");
+  }
+
+  public void startAlarm() {
+    // Turn screen on
+    Window wind;
+    wind = this.getWindow();
+    wind.addFlags(WindowManager.LayoutParams.FLAG_DISMISS_KEYGUARD);
+    wind.addFlags(WindowManager.LayoutParams.FLAG_SHOW_WHEN_LOCKED);
+    wind.addFlags(WindowManager.LayoutParams.FLAG_TURN_SCREEN_ON);
+
+    // Play the alarm
+    ringtone.play();
+  }
+
+  public void stopAlarm() {
+    ringtone.stop();
+  }
+
+  @Override
+  protected void onDestroy() {
+    // Unregister from our receivers
+    unregisterReceiver(queryReceiver);
+    unregisterReceiver(countdownReceiver);
+
+    stopAlarm();
+    super.onDestroy();
+  }
+
+  public void onClick(View v) {
+    switch (v.getId()) {
+      case R.id.play_pause_button: {
+        togglePlayPause();
+        break;
+      }
+      case R.id.go_to_current_button: {
+        mViewPager.setCurrentItem(currentItem);
+        stopAlarm();
+        break;
+      }
+      case R.id.stop_button: {
+        mViewPager.setCurrentItem(0);
+        stop();
+        break;
+      }
     }
+  }
 }
\ No newline at end of file
diff --git a/src/com/biermacht/brews/frontend/Detail.java b/src/com/biermacht/brews/frontend/Detail.java
index 3618383..5236dd0 100644
--- a/src/com/biermacht/brews/frontend/Detail.java
+++ b/src/com/biermacht/brews/frontend/Detail.java
@@ -1,128 +1,107 @@
 package com.biermacht.brews.frontend;
 
-public class Detail
-{
-	private String title;
-	private String type;
-	private String content;
-	private String subText;
-	private Double value;
-	private Double min;
-	private Double max;
-	private String format;
-	private Double variance;
-	
-	public static String TYPE_RANGE = "range";
-	public static String TYPE_TEXT = "text";
-	public static String TYPE_BLANK = "blank";
-	
-	public Detail()
-	{
-		this.title = "";
-		this.type = TYPE_RANGE;
-		setContent("");
-		setSubText("");
-		this.value = 0.0;
-		this.min = 0.0;
-		this.max = 0.0;
-		this.variance = 0.05;
-		setFormat("%s");
-	}
-	
-	public void setType(String type)
-	{
-		this.type = type;
-	}
-	
-	public String getType()
-	{
-		return this.type;
-	}
-	
-	public void setTitle(String title)
-	{
-		this.title = title;
-	}
-	
-	public void setContent(String content)
-	{
-		this.content = content;
-	}
-	
-	public void setVariance(Double v)
-	{
-		// Percentage a value can be above or below
-		// and still fit (out of 1.0)
-		this.variance = v;
-	}
-	
-	public void setSubText(String text)
-	{
-		this.subText = text;
-	}
-	
-	public void setValue(Double value)
-	{
-		this.value = value;
-	}
-	
-	public void setMin(Double min)
-	{
-		this.min = min;
-	}
-	
-	public void setMax(Double max)
-	{
-		this.max = max;
-	}
-	
-	public String getTitle()
-	{
-		return this.title;
-	}
-	
-	public String getContent()
-	{
-		return this.content;
-	}
-	
-	public String getSubText()
-	{
-		return this.subText;
-	}
-	
-	public Double getValue()
-	{
-		return this.value;
-	}
-	
-	public Double getMin()
-	{
-		return this.min;
-	}
-	
-	public double getMinOk()
-	{
-		return this.min / (1 + this.variance);
-	}
-	
-	public Double getMax()
-	{
-		return this.max;
-	}
-	
-	public Double getMaxOk()
-	{
-		return this.max * (1 + this.variance);
-	}
-	
-	public String getFormat()
-	{
-		return this.format;
-	}
-	
-	public void setFormat(String format)
-	{
-		this.format = format;
-	}
+public class Detail {
+  private String title;
+  private String type;
+  private String content;
+  private String subText;
+  private Double value;
+  private Double min;
+  private Double max;
+  private String format;
+  private Double variance;
+
+  public static String TYPE_RANGE = "range";
+  public static String TYPE_TEXT = "text";
+  public static String TYPE_BLANK = "blank";
+
+  public Detail() {
+    this.title = "";
+    this.type = TYPE_RANGE;
+    setContent("");
+    setSubText("");
+    this.value = 0.0;
+    this.min = 0.0;
+    this.max = 0.0;
+    this.variance = 0.05;
+    setFormat("%s");
+  }
+
+  public void setType(String type) {
+    this.type = type;
+  }
+
+  public String getType() {
+    return this.type;
+  }
+
+  public void setTitle(String title) {
+    this.title = title;
+  }
+
+  public void setContent(String content) {
+    this.content = content;
+  }
+
+  public void setVariance(Double v) {
+    // Percentage a value can be above or below
+    // and still fit (out of 1.0)
+    this.variance = v;
+  }
+
+  public void setSubText(String text) {
+    this.subText = text;
+  }
+
+  public void setValue(Double value) {
+    this.value = value;
+  }
+
+  public void setMin(Double min) {
+    this.min = min;
+  }
+
+  public void setMax(Double max) {
+    this.max = max;
+  }
+
+  public String getTitle() {
+    return this.title;
+  }
+
+  public String getContent() {
+    return this.content;
+  }
+
+  public String getSubText() {
+    return this.subText;
+  }
+
+  public Double getValue() {
+    return this.value;
+  }
+
+  public Double getMin() {
+    return this.min;
+  }
+
+  public double getMinOk() {
+    return this.min / (1 + this.variance);
+  }
+
+  public Double getMax() {
+    return this.max;
+  }
+
+  public Double getMaxOk() {
+    return this.max * (1 + this.variance);
+  }
+
+  public String getFormat() {
+    return this.format;
+  }
+
+  public void setFormat(String format) {
+    this.format = format;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/DisplayRecipeActivity.java b/src/com/biermacht/brews/frontend/DisplayRecipeActivity.java
index 8b42784..7406fa1 100644
--- a/src/com/biermacht/brews/frontend/DisplayRecipeActivity.java
+++ b/src/com/biermacht/brews/frontend/DisplayRecipeActivity.java
@@ -4,6 +4,7 @@
 import android.content.res.Configuration;
 import android.os.Bundle;
 import android.support.v4.app.FragmentActivity;
+import android.support.v4.view.ViewPager;
 import android.util.Log;
 import android.view.Menu;
 import android.view.MenuItem;
@@ -14,235 +15,222 @@
 import com.biermacht.brews.frontend.IngredientActivities.AddMiscActivity;
 import com.biermacht.brews.frontend.IngredientActivities.AddYeastActivity;
 import com.biermacht.brews.frontend.IngredientActivities.EditRecipeActivity;
+import com.biermacht.brews.frontend.adapters.DisplayRecipeCollectionPagerAdapter;
 import com.biermacht.brews.recipe.Recipe;
 import com.biermacht.brews.utils.AlertBuilder;
 import com.biermacht.brews.utils.Constants;
-import com.biermacht.brews.frontend.adapters.*;
 import com.biermacht.brews.utils.Database;
 
-import android.support.v4.view.*;
-
 public class DisplayRecipeActivity extends FragmentActivity {
 
-	private Recipe mRecipe;
-	private long id; // id of recipe we use
-	private int currentItem; // For storing current page
-	DisplayRecipeCollectionPagerAdapter cpAdapter;
-    ViewPager mViewPager;
-    ViewPager.OnPageChangeListener pageListener;
-    Menu menu;
-    
-    // Alert builder
-    public AlertBuilder alertBuilder;
-    
-    @Override
-    public void onCreate(Bundle savedInstanceState) {
-        super.onCreate(savedInstanceState);
-        setContentView(R.layout.activity_display_recipe);
-
-        // Set current item to be the first
-        currentItem = 0;
-
-        // Get recipe from intent
-        mRecipe = getIntent().getParcelableExtra(Constants.KEY_RECIPE);
-        
-        // Create alert builder with no callback, as we don't use one.
-        alertBuilder = new AlertBuilder(this, null);
-
-        // Set on page change listener
-        pageListener = new ViewPager.OnPageChangeListener() {
-            @Override
-            public void onPageScrolled(int position, float offset, int offsetPixels) {
-
-            }
-
-            @Override
-            public void onPageSelected(int position)
-            {
-                currentItem = position;
-                updateOptionsMenu();
-            }
-
-            @Override
-            public void onPageScrollStateChanged(int state) {
-            }
-        };
-
-        //Update user interface
-        updateUI();
-    }
-
-    @Override
-    public boolean onCreateOptionsMenu(Menu menu)
-    {
-        this.menu = menu;
-        menu.removeItem(R.id.menu_add_ing);
-        menu.removeItem(R.id.menu_edit_recipe);
-        menu.removeItem(R.id.menu_timer);
-        menu.removeItem(R.id.menu_profile_dropdown);
-
-        switch (currentItem)
-        {
-            case 0:
-                getMenuInflater().inflate(R.menu.fragment_ingredient_menu, menu);
-                break;
-            case 1:
-                getMenuInflater().inflate(R.menu.fragment_instruction_menu, menu);
-                break;
-            case 2:
-                getMenuInflater().inflate(R.menu.fragment_details_menu, menu);
-                break;
-            case 3:
-                getMenuInflater().inflate(R.menu.fragment_profile_menu, menu);
-                if (mRecipe.getType().equals(Recipe.EXTRACT))
-                    menu.findItem(R.id.menu_edit_mash_profile).setVisible(false);
-                break;
-        }
-        return true;
-    }
+  private Recipe mRecipe;
+  private long id; // id of recipe we use
+  private int currentItem; // For storing current page
+  DisplayRecipeCollectionPagerAdapter cpAdapter;
+  ViewPager mViewPager;
+  ViewPager.OnPageChangeListener pageListener;
+  Menu menu;
 
-    private void updateUI()
-    {
-        // Set icon as back button
-        getActionBar().setDisplayHomeAsUpEnabled(true);
+  // Alert builder
+  public AlertBuilder alertBuilder;
 
-        // Get recipe id from calling activity
-        id = getIntent().getLongExtra(Constants.KEY_RECIPE_ID, Constants.INVALID_ID);
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+    setContentView(R.layout.activity_display_recipe);
 
-        // ViewPager and pagerAdapter for Slidy tabs!
-        cpAdapter = new DisplayRecipeCollectionPagerAdapter(getSupportFragmentManager(), mRecipe, getApplicationContext());
+    // Set current item to be the first
+    currentItem = 0;
 
-        // Set title based on recipe name
-        setTitle(mRecipe.getRecipeName());
+    // Get recipe from intent
+    mRecipe = getIntent().getParcelableExtra(Constants.KEY_RECIPE);
 
-        // TODO: Temporary hack to fix dumb bug
-        if (currentItem == 1)
-            currentItem = 0;
+    // Create alert builder with no callback, as we don't use one.
+    alertBuilder = new AlertBuilder(this, null);
 
-        // Set Adapter
-        mViewPager = (ViewPager) findViewById(R.id.pager);
-        mViewPager.setAdapter(cpAdapter);
+    // Set on page change listener
+    pageListener = new ViewPager.OnPageChangeListener() {
+      @Override
+      public void onPageScrolled(int position, float offset, int offsetPixels) {
 
-        // Set to the current item
-        mViewPager.setCurrentItem(currentItem);
-        mViewPager.setOnPageChangeListener(pageListener);
+      }
 
+      @Override
+      public void onPageSelected(int position) {
+        currentItem = position;
         updateOptionsMenu();
-    }
-
-    @Override
-    public boolean onOptionsItemSelected(MenuItem item) {
-        Intent i;
-    	switch (item.getItemId()) {
-            case android.R.id.home:
-        		finish();
-        		return true;
-
-            case R.id.add_fermentable:
-    	    	i = new Intent(this.getApplicationContext(), AddFermentableActivity.class);
-    	    	i.putExtra(Constants.KEY_RECIPE, mRecipe);
-    		    startActivity(i);
-    		    return true;
-
-            case R.id.add_hop:
-    	    	i = new Intent(getApplicationContext(), AddHopsActivity.class);
-    	    	i.putExtra(Constants.KEY_RECIPE, mRecipe);
-                startActivity(i);
-    		    return true;
-
-            case R.id.add_yeast:
-    	    	i = new Intent(getApplicationContext(), AddYeastActivity.class);
-    	    	i.putExtra(Constants.KEY_RECIPE, mRecipe);
-                startActivity(i);
-    		    return true;
-
-			case R.id.add_misc:
-    	    	i = new Intent(getApplicationContext(), AddMiscActivity.class);
-    	    	i.putExtra(Constants.KEY_RECIPE, mRecipe);
-                startActivity(i);
-    		    return true;
-
-            case R.id.menu_timer:
-            	// If we have no instructions, don't go to timer.
-            	if (mRecipe.getInstructionList().size() == 0)
-            	{
-            		String msg = "Brew timer requires some instructions.  Add to your recipe to generate instructions!";
-            		alertBuilder.notification("No Instructions", msg).show();
-            		return false;
-            	}
-            	
-            	// We have instructions, can go to timer.
-            	i = new Intent(getApplicationContext(), BrewTimerActivity.class);
-                i.putExtra(Constants.KEY_RECIPE, mRecipe);
-                startActivity(i);
-                return true;
-
-
-            case R.id.menu_edit_recipe:
-          		i = new Intent(getApplicationContext(), EditRecipeActivity.class);
-          		i.putExtra(Constants.KEY_RECIPE, mRecipe);
-                startActivity(i);
-				return true;
-
-			case R.id.menu_edit_mash_profile:
-				i = new Intent(getApplicationContext(), EditMashProfileActivity.class);
-				i.putExtra(Constants.KEY_RECIPE, mRecipe);
-                i.putExtra(Constants.KEY_PROFILE_ID, mRecipe.getMashProfile().getId());
-                i.putExtra(Constants.KEY_PROFILE, mRecipe.getMashProfile());
-                startActivity(i);
-				return true;
-
-			case R.id.menu_edit_fermentation_profile:
-				i = new Intent(getApplicationContext(), EditFermentationProfileActivity.class);
-				i.putExtra(Constants.KEY_RECIPE, mRecipe);
-                startActivity(i);
-				return true;
+      }
+
+      @Override
+      public void onPageScrollStateChanged(int state) {
+      }
+    };
+
+    //Update user interface
+    updateUI();
+  }
+
+  @Override
+  public boolean onCreateOptionsMenu(Menu menu) {
+    this.menu = menu;
+    menu.removeItem(R.id.menu_add_ing);
+    menu.removeItem(R.id.menu_edit_recipe);
+    menu.removeItem(R.id.menu_timer);
+    menu.removeItem(R.id.menu_profile_dropdown);
+
+    switch (currentItem) {
+      case 0:
+        getMenuInflater().inflate(R.menu.fragment_ingredient_menu, menu);
+        break;
+      case 1:
+        getMenuInflater().inflate(R.menu.fragment_instruction_menu, menu);
+        break;
+      case 2:
+        getMenuInflater().inflate(R.menu.fragment_details_menu, menu);
+        break;
+      case 3:
+        getMenuInflater().inflate(R.menu.fragment_profile_menu, menu);
+        if (mRecipe.getType().equals(Recipe.EXTRACT)) {
+          menu.findItem(R.id.menu_edit_mash_profile).setVisible(false);
         }
-        return super.onOptionsItemSelected(item);
+        break;
     }
+    return true;
+  }
 
-    @Override
-    protected void onSaveInstanceState(Bundle outState) {
-        super.onSaveInstanceState(outState);
-    }
+  private void updateUI() {
+    // Set icon as back button
+    getActionBar().setDisplayHomeAsUpEnabled(true);
 
-    public void onResume()
-    {
-        super.onResume();
-        Log.d("DisplayRecipeActivity", "onResume: Getting recipe from database");
-        try
-        {
-            mRecipe = Database.getRecipeWithId(mRecipe.getId());
-        } catch (Exception e)
-        {
-            e.printStackTrace();
-        }
+    // Get recipe id from calling activity
+    id = getIntent().getLongExtra(Constants.KEY_RECIPE_ID, Constants.INVALID_ID);
 
-        updateUI();
+    // ViewPager and pagerAdapter for Slidy tabs!
+    cpAdapter = new DisplayRecipeCollectionPagerAdapter(getSupportFragmentManager(), mRecipe, getApplicationContext());
+
+    // Set title based on recipe name
+    setTitle(mRecipe.getRecipeName());
+
+    // TODO: Temporary hack to fix dumb bug
+    if (currentItem == 1) {
+      currentItem = 0;
     }
 
-    public void updateOptionsMenu()
-    {
-        if (menu != null)
-        {
-            onCreateOptionsMenu(menu);
-        }
-        else
-        {
-            mViewPager.setCurrentItem(0);
+    // Set Adapter
+    mViewPager = (ViewPager) findViewById(R.id.pager);
+    mViewPager.setAdapter(cpAdapter);
+
+    // Set to the current item
+    mViewPager.setCurrentItem(currentItem);
+    mViewPager.setOnPageChangeListener(pageListener);
+
+    updateOptionsMenu();
+  }
+
+  @Override
+  public boolean onOptionsItemSelected(MenuItem item) {
+    Intent i;
+    switch (item.getItemId()) {
+      case android.R.id.home:
+        finish();
+        return true;
+
+      case R.id.add_fermentable:
+        i = new Intent(this.getApplicationContext(), AddFermentableActivity.class);
+        i.putExtra(Constants.KEY_RECIPE, mRecipe);
+        startActivity(i);
+        return true;
+
+      case R.id.add_hop:
+        i = new Intent(getApplicationContext(), AddHopsActivity.class);
+        i.putExtra(Constants.KEY_RECIPE, mRecipe);
+        startActivity(i);
+        return true;
+
+      case R.id.add_yeast:
+        i = new Intent(getApplicationContext(), AddYeastActivity.class);
+        i.putExtra(Constants.KEY_RECIPE, mRecipe);
+        startActivity(i);
+        return true;
+
+      case R.id.add_misc:
+        i = new Intent(getApplicationContext(), AddMiscActivity.class);
+        i.putExtra(Constants.KEY_RECIPE, mRecipe);
+        startActivity(i);
+        return true;
+
+      case R.id.menu_timer:
+        // If we have no instructions, don't go to timer.
+        if (mRecipe.getInstructionList().size() == 0) {
+          String msg = "Brew timer requires some instructions.  Add to your recipe to generate instructions!";
+          alertBuilder.notification("No Instructions", msg).show();
+          return false;
         }
+
+        // We have instructions, can go to timer.
+        i = new Intent(getApplicationContext(), BrewTimerActivity.class);
+        i.putExtra(Constants.KEY_RECIPE, mRecipe);
+        startActivity(i);
+        return true;
+
+      case R.id.menu_edit_recipe:
+        i = new Intent(getApplicationContext(), EditRecipeActivity.class);
+        i.putExtra(Constants.KEY_RECIPE, mRecipe);
+        startActivity(i);
+        return true;
+
+      case R.id.menu_edit_mash_profile:
+        i = new Intent(getApplicationContext(), EditMashProfileActivity.class);
+        i.putExtra(Constants.KEY_RECIPE, mRecipe);
+        i.putExtra(Constants.KEY_PROFILE_ID, mRecipe.getMashProfile().getId());
+        i.putExtra(Constants.KEY_PROFILE, mRecipe.getMashProfile());
+        startActivity(i);
+        return true;
+
+      case R.id.menu_edit_fermentation_profile:
+        i = new Intent(getApplicationContext(), EditFermentationProfileActivity.class);
+        i.putExtra(Constants.KEY_RECIPE, mRecipe);
+        startActivity(i);
+        return true;
+    }
+    return super.onOptionsItemSelected(item);
+  }
+
+  @Override
+  protected void onSaveInstanceState(Bundle outState) {
+    super.onSaveInstanceState(outState);
+  }
+
+  public void onResume() {
+    super.onResume();
+    Log.d("DisplayRecipeActivity", "onResume: Getting recipe from database");
+    try {
+      mRecipe = Database.getRecipeWithId(mRecipe.getId());
+    } catch (Exception e) {
+      e.printStackTrace();
     }
-    
-    @Override
-    public void onPause()
-    {
-    	super.onPause();
-    	// Save the current page we're looking at
-    	this.currentItem = mViewPager.getCurrentItem();
+
+    updateUI();
+  }
+
+  public void updateOptionsMenu() {
+    if (menu != null) {
+      onCreateOptionsMenu(menu);
     }
-    
-    @Override
-    public void onConfigurationChanged(Configuration newConfig) {
-        super.onConfigurationChanged(newConfig);
+    else {
+      mViewPager.setCurrentItem(0);
     }
+  }
+
+  @Override
+  public void onPause() {
+    super.onPause();
+    // Save the current page we're looking at
+    this.currentItem = mViewPager.getCurrentItem();
+  }
+
+  @Override
+  public void onConfigurationChanged(Configuration newConfig) {
+    super.onConfigurationChanged(newConfig);
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/EditCustomMashProfileActivity.java b/src/com/biermacht/brews/frontend/EditCustomMashProfileActivity.java
index aab631b..98cb6ca 100644
--- a/src/com/biermacht/brews/frontend/EditCustomMashProfileActivity.java
+++ b/src/com/biermacht/brews/frontend/EditCustomMashProfileActivity.java
@@ -1,54 +1,50 @@
 package com.biermacht.brews.frontend;
 
 import android.os.Bundle;
+import android.view.Menu;
 import android.view.View;
 
 import com.biermacht.brews.R;
 import com.biermacht.brews.utils.Constants;
-import android.view.*;
 
 public class EditCustomMashProfileActivity extends EditMashProfileActivity {
 
-    @Override
-    public void onCreate(Bundle savedInstanceState) {
-        super.onCreate(savedInstanceState);
-
-        // Disable delete button for this view
-        findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
-        
-        // Add fields we want
-        mainView.addView(nameView, 0);
-    }
-
-    @Override
-    public void getValuesFromIntent()
-    {
-        super.getValuesFromIntent();
-
-        // Acquire profile
-        mProfile = getIntent().getParcelableExtra(Constants.KEY_PROFILE);
-
-        // Initialize data containers
-        name = mProfile.getName();
-    }
-	
-	@Override
-    public boolean onCreateOptionsMenu(Menu menu)
-    {
-        return true;
-    }
-
-    @Override
-    public void onFinished()
-    {
-        mProfile.save(Constants.DATABASE_CUSTOM);
-        finish();
-    }
-
-    @Override
-    public void onDeletePressed()
-    {
-    	mProfile.delete(Constants.DATABASE_CUSTOM);
-        finish();
-    }
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Disable delete button for this view
+    findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
+
+    // Add fields we want
+    mainView.addView(nameView, 0);
+  }
+
+  @Override
+  public void getValuesFromIntent() {
+    super.getValuesFromIntent();
+
+    // Acquire profile
+    mProfile = getIntent().getParcelableExtra(Constants.KEY_PROFILE);
+
+    // Initialize data containers
+    name = mProfile.getName();
+  }
+
+  @Override
+  public boolean onCreateOptionsMenu(Menu menu) {
+    return true;
+  }
+
+  @Override
+  public void onFinished() {
+    mProfile.save(Constants.DATABASE_CUSTOM);
+    finish();
+  }
+
+  @Override
+  public void onDeletePressed() {
+    mProfile.delete(Constants.DATABASE_CUSTOM);
+    finish();
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/EditFermentationProfileActivity.java b/src/com/biermacht/brews/frontend/EditFermentationProfileActivity.java
index 101bf80..023e7f6 100644
--- a/src/com/biermacht/brews/frontend/EditFermentationProfileActivity.java
+++ b/src/com/biermacht/brews/frontend/EditFermentationProfileActivity.java
@@ -1,7 +1,5 @@
 package com.biermacht.brews.frontend;
 
-import java.util.ArrayList;
-
 import android.app.Activity;
 import android.content.Context;
 import android.content.Intent;
@@ -18,12 +16,14 @@
 import android.widget.TextView;
 
 import com.biermacht.brews.R;
+import com.biermacht.brews.frontend.adapters.SpinnerAdapter;
 import com.biermacht.brews.recipe.Recipe;
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
-import com.biermacht.brews.frontend.adapters.*;
 import com.biermacht.brews.utils.Units;
 
+import java.util.ArrayList;
+
 public class EditFermentationProfileActivity extends Activity implements OnClickListener {
 
   // Main Layout
@@ -62,11 +62,11 @@ public void onCreate(Bundle savedInstanceState) {
     mainLayout = (LinearLayout) findViewById(R.id.main_layout);
     numStagesSpinner = (Spinner) inflater.inflate(R.layout.row_layout_spinner, mainLayout, false);
     primaryLayout = (LinearLayout) inflater.inflate(R.layout.view_edit_fermentation_stage,
-						mainLayout, false);
+                                                    mainLayout, false);
     secondaryLayout = (LinearLayout) inflater.inflate(R.layout.view_edit_fermentation_stage,
-						mainLayout, false);
+                                                      mainLayout, false);
     tertiaryLayout = (LinearLayout) inflater.inflate(R.layout.view_edit_fermentation_stage,
-						mainLayout, false);
+                                                     mainLayout, false);
 
     // Set units appropriately
     TextView tempUnitsView;
@@ -131,7 +131,7 @@ public void onCreate(Bundle savedInstanceState) {
     numStagesSpinner.setOnItemSelectedListener(new OnItemSelectedListener() {
 
       public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position,
-																 long id) {
+                                 long id) {
 
         // Set number of stages
         mRecipe.setFermentationStages(position + 1);
@@ -207,7 +207,7 @@ public void onClick(View v) {
           tempView = (TextView) view.findViewById(R.id.temp_edit_text);
           mRecipe.setFermentationAge(i, Integer.parseInt(ageView.getText().toString()));
           mRecipe.setDisplayFermentationTemp(i, Double.parseDouble(tempView.getText().toString()
-                  .replace(",", ".")));
+                                                                           .replace(",", ".")));
         }
       } catch (Exception e) {
         readyToGo = false;
diff --git a/src/com/biermacht/brews/frontend/EditMashProfileActivity.java b/src/com/biermacht/brews/frontend/EditMashProfileActivity.java
index 1721079..43cd735 100644
--- a/src/com/biermacht/brews/frontend/EditMashProfileActivity.java
+++ b/src/com/biermacht/brews/frontend/EditMashProfileActivity.java
@@ -1,153 +1,133 @@
 package com.biermacht.brews.frontend;
 
-import java.util.ArrayList;
-
 import android.app.AlertDialog;
 import android.content.DialogInterface;
-import android.content.Intent;
 import android.os.Bundle;
 import android.view.Menu;
 import android.view.MenuItem;
 import android.view.View;
 import android.widget.AdapterView;
-import android.widget.ListView;
 
 import com.biermacht.brews.R;
-import com.biermacht.brews.frontend.IngredientActivities.AddFermentableActivity;
-import com.biermacht.brews.frontend.adapters.RecipeCheckboxArrayAdapter;
-import com.biermacht.brews.recipe.Recipe;
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
 
 public class EditMashProfileActivity extends AddMashProfileActivity {
 
-    @Override
-    public void onCreate(Bundle savedInstanceState) {
-        super.onCreate(savedInstanceState);
-
-        // Disable delete button for this view
-        findViewById(R.id.delete_button).setVisibility(View.GONE);
-        
-        // Remove views we don't want.
-        mainView.removeView(spinnerView);
-        mainView.removeView(nameView);
-    }
-
-    @Override
-    public void getValuesFromIntent()
-    {
-        super.getValuesFromIntent();
-
-        // Acquire profile
-        mProfile = getIntent().getParcelableExtra(Constants.KEY_PROFILE);
-        
-        // Set the profile.
-        mRecipe.setMashProfile(mProfile);
-
-        // Initialize data containers
-        name = mProfile.getName();
-    }
-    
-    @Override
-    public void setTempVals()
-    {
-    	// Do nothing for editing a mash profile.
-    }
-    
-    @Override 
-    public void configureSpinnerListener()
-    {
-    	// Override spinner listener because we don't show the spinner
-    	// in edit mash profile.
-    	spinnerListener = new AdapterView.OnItemSelectedListener() {
-
-            public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id)
-            {
-            	mProfile = mRecipe.getMashProfile();
-            }
-
-            public void onNothingSelected(AdapterView<?> parentView)
-            {
-            }
-    	};
-    }
-
-    @Override
-    public void acquireValues() throws Exception
-    {
-        super.acquireValues();
-        mRecipe.setMashProfile(mProfile);
-    }
-    
-    @Override
-    public boolean onCreateOptionsMenu(Menu menu)
-    {
-        getMenuInflater().inflate(R.menu.activity_edit_mash_profile, menu);
-        return true;
-    }
-    
-    @Override
-    public boolean onOptionsItemSelected(MenuItem item) {
-    	switch (item.getItemId()) {
-        	case android.R.id.home:
-        		finish();
-        		return true;
-        		
-            case R.id.menu_save:
-            	saveMashProfileAlert().show();
-    		    return true;
-    	}
-    	return true;
-    }
-
-    @Override
-    public void onFinished()
-    {
-    	mProfile.save(Constants.DATABASE_DEFAULT);
-        finish();
-    }
-
-    @Override
-    public void onCancelPressed()
-    {
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Disable delete button for this view
+    findViewById(R.id.delete_button).setVisibility(View.GONE);
+
+    // Remove views we don't want.
+    mainView.removeView(spinnerView);
+    mainView.removeView(nameView);
+  }
+
+  @Override
+  public void getValuesFromIntent() {
+    super.getValuesFromIntent();
+
+    // Acquire profile
+    mProfile = getIntent().getParcelableExtra(Constants.KEY_PROFILE);
+
+    // Set the profile.
+    mRecipe.setMashProfile(mProfile);
+
+    // Initialize data containers
+    name = mProfile.getName();
+  }
+
+  @Override
+  public void setTempVals() {
+    // Do nothing for editing a mash profile.
+  }
+
+  @Override
+  public void configureSpinnerListener() {
+    // Override spinner listener because we don't show the spinner
+    // in edit mash profile.
+    spinnerListener = new AdapterView.OnItemSelectedListener() {
+
+      public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id) {
+        mProfile = mRecipe.getMashProfile();
+      }
+
+      public void onNothingSelected(AdapterView<?> parentView) {
+      }
+    };
+  }
+
+  @Override
+  public void acquireValues() throws Exception {
+    super.acquireValues();
+    mRecipe.setMashProfile(mProfile);
+  }
+
+  @Override
+  public boolean onCreateOptionsMenu(Menu menu) {
+    getMenuInflater().inflate(R.menu.activity_edit_mash_profile, menu);
+    return true;
+  }
+
+  @Override
+  public boolean onOptionsItemSelected(MenuItem item) {
+    switch (item.getItemId()) {
+      case android.R.id.home:
         finish();
-    }
+        return true;
 
-    @Override
-    public void onDeletePressed()
-    {
-    	// Can't delete these!
-    }
-    
-    private AlertDialog.Builder saveMashProfileAlert()
-    {
-        return new AlertDialog.Builder(this)
-                .setTitle("Save Mash Profile?")
-                .setMessage("Save this profile for use in other recipes?")
-                .setPositiveButton("Save", new DialogInterface.OnClickListener() {
-
-                    public void onClick(DialogInterface dialog, int which) 
-                    {
-                    	mProfile.setName("Profile from " + mRecipe.getRecipeName());
-                    	Database.addMashProfileToVirtualDatabase(Constants.DATABASE_CUSTOM, mProfile, mProfile.getOwnerId());
-                    	onMashProfileSavedAlert().create().show();
-                    }
-
-                })
-
-                .setNegativeButton(R.string.cancel, null);
-    }
-    
-    private AlertDialog.Builder onMashProfileSavedAlert()
-    {
-        return new AlertDialog.Builder(this)
-                .setTitle("Profile Saved")
-                .setMessage("Your mash profile has been saved! Make changes in the Mash Profile Editor.")
-                .setPositiveButton("OK", new DialogInterface.OnClickListener() {
-
-                    public void onClick(DialogInterface dialog, int which) 
-                    {}
-
-                });
+      case R.id.menu_save:
+        saveMashProfileAlert().show();
+        return true;
     }
+    return true;
+  }
+
+  @Override
+  public void onFinished() {
+    mProfile.save(Constants.DATABASE_DEFAULT);
+    finish();
+  }
+
+  @Override
+  public void onCancelPressed() {
+    finish();
+  }
+
+  @Override
+  public void onDeletePressed() {
+    // Can't delete these!
+  }
+
+  private AlertDialog.Builder saveMashProfileAlert() {
+    return new AlertDialog.Builder(this)
+            .setTitle("Save Mash Profile?")
+            .setMessage("Save this profile for use in other recipes?")
+            .setPositiveButton("Save", new DialogInterface.OnClickListener() {
+
+              public void onClick(DialogInterface dialog, int which) {
+                mProfile.setName("Profile from " + mRecipe.getRecipeName());
+                Database.addMashProfileToVirtualDatabase(Constants.DATABASE_CUSTOM, mProfile, mProfile.getOwnerId());
+                onMashProfileSavedAlert().create().show();
+              }
+
+            })
+
+            .setNegativeButton(R.string.cancel, null);
+  }
+
+  private AlertDialog.Builder onMashProfileSavedAlert() {
+    return new AlertDialog.Builder(this)
+            .setTitle("Profile Saved")
+            .setMessage("Your mash profile has been saved! Make changes in the Mash Profile Editor.")
+            .setPositiveButton("OK", new DialogInterface.OnClickListener() {
+
+              public void onClick(DialogInterface dialog, int which) {
+              }
+
+            });
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/EditMashStepActivity.java b/src/com/biermacht/brews/frontend/EditMashStepActivity.java
index 9fcf3eb..bd3d83d 100644
--- a/src/com/biermacht/brews/frontend/EditMashStepActivity.java
+++ b/src/com/biermacht/brews/frontend/EditMashStepActivity.java
@@ -8,43 +8,38 @@
 import com.biermacht.brews.utils.Constants;
 
 public class EditMashStepActivity extends AddMashStepActivity {
-	
-    @Override
-    public void onCreate(Bundle savedInstanceState)
-    {
-        super.onCreate(savedInstanceState);
-
-        // Disable delete button for this view
-        findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
-
-        // Change submit button to say "save"
-        submitButton.setText("Save");
-    }
-
-    @Override
-    public void getValuesFromIntent()
-    {
-        super.getValuesFromIntent();
-    }
-    
-    @Override
-    public void acquireValues() throws Exception
-    {
-        super.acquireValues();
-        profile.removeMashStep(order);
-        profile.addMashStep(order, step);
-    }
-
-    @Override
-    public void setInitialSpinnerSelection()
-    {
-        spinnerView.setSelection(stepTypeArray.indexOf(step.getType()));
-    }
-
-    @Override
-    public void onCancelPressed()
-    {
-        setResult(Constants.RESULT_CANCELED, new Intent());
-        finish();
-    }
+
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Disable delete button for this view
+    findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
+
+    // Change submit button to say "save"
+    submitButton.setText("Save");
+  }
+
+  @Override
+  public void getValuesFromIntent() {
+    super.getValuesFromIntent();
+  }
+
+  @Override
+  public void acquireValues() throws Exception {
+    super.acquireValues();
+    profile.removeMashStep(order);
+    profile.addMashStep(order, step);
+  }
+
+  @Override
+  public void setInitialSpinnerSelection() {
+    spinnerView.setSelection(stepTypeArray.indexOf(step.getType()));
+  }
+
+  @Override
+  public void onCancelPressed() {
+    setResult(Constants.RESULT_CANCELED, new Intent());
+    finish();
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/EditRecipeNotesActivity.java b/src/com/biermacht/brews/frontend/EditRecipeNotesActivity.java
index 5a89aa5..23b448d 100644
--- a/src/com/biermacht/brews/frontend/EditRecipeNotesActivity.java
+++ b/src/com/biermacht/brews/frontend/EditRecipeNotesActivity.java
@@ -2,7 +2,6 @@
 
 import android.content.Intent;
 import android.os.Bundle;
-import android.util.Log;
 import android.view.View;
 import android.widget.EditText;
 import android.widget.ImageButton;
@@ -10,140 +9,128 @@
 
 import com.biermacht.brews.R;
 import com.biermacht.brews.frontend.IngredientActivities.AddEditActivity;
-import com.biermacht.brews.recipe.Recipe;
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
 
 public class EditRecipeNotesActivity extends AddEditActivity {
 
-    // Notes views
-    private View notesView;
-    private EditText notesViewEditText;
-    private View tasteNotesView;
-    private EditText tasteNotesViewEditText;
+  // Notes views
+  private View notesView;
+  private EditText notesViewEditText;
+  private View tasteNotesView;
+  private EditText tasteNotesViewEditText;
 
-    // Title bars
-    public View notesTitleView;
-    public TextView notesTitleViewText;
-    public ImageButton notesTitleViewButton;
+  // Title bars
+  public View notesTitleView;
+  public TextView notesTitleViewText;
+  public ImageButton notesTitleViewButton;
+
+  public View tasteNotesTitleView;
+  public TextView tasteNotesTitleViewText;
+  public ImageButton tasteNotesTitleViewButton;
 
-    public View tasteNotesTitleView;
-    public TextView tasteNotesTitleViewText;
-    public ImageButton tasteNotesTitleViewButton;
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
 
-    @Override
-    public void onCreate(Bundle savedInstanceState)
-    {
-        super.onCreate(savedInstanceState);
+    // Disable delete button for this view
+    findViewById(R.id.delete_button).setVisibility(View.GONE);
 
-        // Disable delete button for this view
-        findViewById(R.id.delete_button).setVisibility(View.GONE);
-
-        // Change submit button to say "save"
-        submitButton.setText("Save");
+    // Change submit button to say "save"
+    submitButton.setText("Save");
 
-        // Create notes edit text
-        notesView = inflater.inflate(R.layout.view_recipe_notes, mainView, false);
-        notesViewEditText = (EditText) notesView.findViewById(R.id.edit_text);
+    // Create notes edit text
+    notesView = inflater.inflate(R.layout.view_recipe_notes, mainView, false);
+    notesViewEditText = (EditText) notesView.findViewById(R.id.edit_text);
 
-        tasteNotesView = inflater.inflate(R.layout.view_recipe_notes, mainView, false);
-        tasteNotesViewEditText = (EditText) tasteNotesView.findViewById(R.id.edit_text);
+    tasteNotesView = inflater.inflate(R.layout.view_recipe_notes, mainView, false);
+    tasteNotesViewEditText = (EditText) tasteNotesView.findViewById(R.id.edit_text);
 
-        // Set values
-        notesViewEditText.setText(mRecipe.getNotes());
-        tasteNotesViewEditText.setText(mRecipe.getTasteNotes());
+    // Set values
+    notesViewEditText.setText(mRecipe.getNotes());
+    tasteNotesViewEditText.setText(mRecipe.getTasteNotes());
 
-        // Title bars
-        notesTitleView = inflater.inflate(R.layout.view_title, mainView, false);
-        notesTitleViewText = (TextView) notesTitleView.findViewById(R.id.title);
-        notesTitleViewButton = (ImageButton) notesTitleView.findViewById(R.id.button);
+    // Title bars
+    notesTitleView = inflater.inflate(R.layout.view_title, mainView, false);
+    notesTitleViewText = (TextView) notesTitleView.findViewById(R.id.title);
+    notesTitleViewButton = (ImageButton) notesTitleView.findViewById(R.id.button);
 
-        tasteNotesTitleView = inflater.inflate(R.layout.view_title, mainView, false);
-        tasteNotesTitleViewText = (TextView) tasteNotesTitleView.findViewById(R.id.title);
-        tasteNotesTitleViewButton = (ImageButton) tasteNotesTitleView.findViewById(R.id.button);
+    tasteNotesTitleView = inflater.inflate(R.layout.view_title, mainView, false);
+    tasteNotesTitleViewText = (TextView) tasteNotesTitleView.findViewById(R.id.title);
+    tasteNotesTitleViewButton = (ImageButton) tasteNotesTitleView.findViewById(R.id.button);
 
-        // Set button to be invisible
-        notesTitleViewButton.setVisibility(View.INVISIBLE);
-        tasteNotesTitleViewButton.setVisibility(View.INVISIBLE);
+    // Set button to be invisible
+    notesTitleViewButton.setVisibility(View.INVISIBLE);
+    tasteNotesTitleViewButton.setVisibility(View.INVISIBLE);
 
-        // Set title text
-        notesTitleViewText.setText("Recipe notes");
-        tasteNotesTitleViewText.setText("Taste notes");
+    // Set title text
+    notesTitleViewText.setText("Recipe notes");
+    tasteNotesTitleViewText.setText("Taste notes");
 
-        // Remove all views
-        mainView.removeAllViews();
+    // Remove all views
+    mainView.removeAllViews();
 
-        // Add views
-        mainView.addView(notesTitleView);
-        mainView.addView(notesView);
-        mainView.addView(tasteNotesTitleView);
-        mainView.addView(tasteNotesView);
-    }
+    // Add views
+    mainView.addView(notesTitleView);
+    mainView.addView(notesView);
+    mainView.addView(tasteNotesTitleView);
+    mainView.addView(tasteNotesView);
+  }
 
-    @Override
-    public void getValuesFromIntent()
-    {
-        super.getValuesFromIntent();
-    }
+  @Override
+  public void getValuesFromIntent() {
+    super.getValuesFromIntent();
+  }
 
-    @Override
-    public void setInitialSpinnerSelection()
-    {
+  @Override
+  public void setInitialSpinnerSelection() {
 
-    }
+  }
 
-    @Override
-    public void getList()
-    {
+  @Override
+  public void getList() {
 
-    }
+  }
 
-    @Override
-    public void createSpinner()
-    {
+  @Override
+  public void createSpinner() {
 
-    }
+  }
 
-    @Override
-    public void onMissedClick(View v)
-    {
+  @Override
+  public void onMissedClick(View v) {
 
-    }
+  }
 
-    @Override
-    public void configureSpinnerListener()
-    {
+  @Override
+  public void configureSpinnerListener() {
 
-    }
+  }
 
-    @Override
-    public void acquireValues() throws Exception
-    {
-        super.acquireValues();
-        String notes = notesViewEditText.getText().toString();
-        String tasteNotes = tasteNotesViewEditText.getText().toString();
+  @Override
+  public void acquireValues() throws Exception {
+    super.acquireValues();
+    String notes = notesViewEditText.getText().toString();
+    String tasteNotes = tasteNotesViewEditText.getText().toString();
 
-        mRecipe.setNotes(notes);
-        mRecipe.setTasteNotes(tasteNotes);
-    }
+    mRecipe.setNotes(notes);
+    mRecipe.setTasteNotes(tasteNotes);
+  }
 
-    @Override
-    public void onFinished()
-    {
-        Database.updateRecipe(mRecipe);
-        finish();
-    }
+  @Override
+  public void onFinished() {
+    Database.updateRecipe(mRecipe);
+    finish();
+  }
 
-    @Override
-    public void onCancelPressed()
-    {
-        setResult(Constants.RESULT_CANCELED, new Intent());
-        finish();
-    }
+  @Override
+  public void onCancelPressed() {
+    setResult(Constants.RESULT_CANCELED, new Intent());
+    finish();
+  }
 
-    @Override
-    public void onDeletePressed()
-    {
+  @Override
+  public void onDeletePressed() {
 
-    }
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomFermentableActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomFermentableActivity.java
index ff9b12c..7a832b8 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomFermentableActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomFermentableActivity.java
@@ -1,7 +1,5 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
-import java.util.Arrays;
-
 import android.app.AlertDialog;
 import android.os.Bundle;
 import android.util.Log;
@@ -14,112 +12,106 @@
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
 
-public class AddCustomFermentableActivity extends AddFermentableActivity {
+import java.util.Arrays;
 
-    // Views for rows
-    public View descriptionView;
-
-    // Titles from rows
-    public TextView descriptionViewTitle;
-
-    // Content from rows
-    public TextView descriptionViewText;
-
-    // Storage for acquired values
-    String description;
-    String type;
-
-    @Override
-    public void onCreate(Bundle savedInstanceState) {
-        super.onCreate(savedInstanceState);
-
-        // Create the description view
-        descriptionView = inflater.inflate(R.layout.row_layout_edit_text, mainView, false);
-        descriptionView.setOnClickListener(onClickListener);
-        descriptionViewText = (TextView) descriptionView.findViewById(R.id.text);
-        descriptionViewTitle = (TextView) descriptionView.findViewById(R.id.title);
-        descriptionViewText.setText("No Description Provided");
-        descriptionViewTitle.setText("Description");
-
-        // Set views
-        Log.d("AddCustomFermentableActivity::onCreate", "Initializing views");
-        this.registerViews(Arrays.asList(descriptionView));
-        this.setViews(Arrays.asList(nameView, fermentableTypeSpinner, timeView, amountView, colorView, gravityView, descriptionView));
-        if (!haveRecipe())
-        {
-        	timeView.setVisibility(View.GONE);
-        	amountView.setVisibility(View.GONE);
-        }
-
-        // Set initial values
-        setValues();
-    }
+public class AddCustomFermentableActivity extends AddFermentableActivity {
 
-    @Override
-    public void onMissedClick(View v)
-    {
-        super.onMissedClick(v);
-        Log.d("AddCustomFermentableActivity::onMissedClick", "Checking views for: " + v);
-
-        AlertDialog alert;
-        if (v.equals(descriptionView))
-        {
-            Log.d("AddCustomFermentableActivity::onMissedClick", "Displaying descriptionView edit alert");
-            alert = alertBuilder.editTextMultilineStringAlert(descriptionViewText, descriptionViewTitle).create();
-        }
-        else
-        {
-            Log.d("AddCustomFermentableActivity::onMissedClick", "View not found: " + v);
-            return;
-        }
-
-        // Force keyboard open and show popup
-        alert.getWindow().setSoftInputMode(WindowManager.LayoutParams.SOFT_INPUT_STATE_ALWAYS_VISIBLE);
-        alert.show();
+  // Views for rows
+  public View descriptionView;
+
+  // Titles from rows
+  public TextView descriptionViewTitle;
+
+  // Content from rows
+  public TextView descriptionViewText;
+
+  // Storage for acquired values
+  String description;
+  String type;
+
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Create the description view
+    descriptionView = inflater.inflate(R.layout.row_layout_edit_text, mainView, false);
+    descriptionView.setOnClickListener(onClickListener);
+    descriptionViewText = (TextView) descriptionView.findViewById(R.id.text);
+    descriptionViewTitle = (TextView) descriptionView.findViewById(R.id.title);
+    descriptionViewText.setText("No Description Provided");
+    descriptionViewTitle.setText("Description");
+
+    // Set views
+    Log.d("AddCustomFermentableActivity::onCreate", "Initializing views");
+    this.registerViews(Arrays.asList(descriptionView));
+    this.setViews(Arrays.asList(nameView, fermentableTypeSpinner, timeView, amountView, colorView, gravityView, descriptionView));
+    if (! haveRecipe()) {
+      timeView.setVisibility(View.GONE);
+      amountView.setVisibility(View.GONE);
     }
 
-    // We need this because we don't use spinners in this activity
-    public void setValues()
-    {
-        Log.d("AddCustomFermentableActivity::setValues", "Setting textEdit values");
-        
-        // Create new fermentable
-        fermentable = new Fermentable("New Fermentable");
-
-        // Set values
-        nameViewText.setText(fermentable.getName());
-        colorViewText.setText("5.00");
-        gravityViewText.setText("1.037");
-        timeViewText.setText("60");
-        amountViewText.setText("1");
-        fermentableTypeSpinner.setSelection(0);
-    }
+    // Set initial values
+    setValues();
+  }
 
-    @Override
-    public void acquireValues() throws Exception
-    {
-        super.acquireValues();
-        Log.d("AddCustomFermentableActivity::acquireValues", "Acquiring values for: " + fermentable.getName());
-        description = descriptionViewText.getText().toString();
+  @Override
+  public void onMissedClick(View v) {
+    super.onMissedClick(v);
+    Log.d("AddCustomFermentableActivity::onMissedClick", "Checking views for: " + v);
 
-        // Set to user provided values
-        fermentable.setShortDescription(description);
+    AlertDialog alert;
+    if (v.equals(descriptionView)) {
+      Log.d("AddCustomFermentableActivity::onMissedClick", "Displaying descriptionView edit alert");
+      alert = alertBuilder.editTextMultilineStringAlert(descriptionViewText, descriptionViewTitle).create();
+    }
+    else {
+      Log.d("AddCustomFermentableActivity::onMissedClick", "View not found: " + v);
+      return;
     }
 
-    @Override
-    public void onFinished()
-    {
-        Log.d("AddCustomFermentableActivity::onFinished", "Adding fermentable to db_custom: " + fermentable.getName());
-        Database.addIngredientToVirtualDatabase(Constants.DATABASE_CUSTOM, fermentable, Constants.MASTER_RECIPE_ID);
-        if (haveRecipe())
-        {
-        	// If not master ID, update the recipe.
-            Log.d("AddCustomFermentableActivity::onFinished", "Adding fermentable '" + 
-        	      fermentable.getName() + "' to recipe '" + mRecipe.getRecipeName() + "'");
-            mRecipe.addIngredient(fermentable);
-            mRecipe.save();
-        }
-        Log.d("AddCustomFermentableActivity::onFinished", "Closing activity");
-        finish();
+    // Force keyboard open and show popup
+    alert.getWindow().setSoftInputMode(WindowManager.LayoutParams.SOFT_INPUT_STATE_ALWAYS_VISIBLE);
+    alert.show();
+  }
+
+  // We need this because we don't use spinners in this activity
+  public void setValues() {
+    Log.d("AddCustomFermentableActivity::setValues", "Setting textEdit values");
+
+    // Create new fermentable
+    fermentable = new Fermentable("New Fermentable");
+
+    // Set values
+    nameViewText.setText(fermentable.getName());
+    colorViewText.setText("5.00");
+    gravityViewText.setText("1.037");
+    timeViewText.setText("60");
+    amountViewText.setText("1");
+    fermentableTypeSpinner.setSelection(0);
+  }
+
+  @Override
+  public void acquireValues() throws Exception {
+    super.acquireValues();
+    Log.d("AddCustomFermentableActivity::acquireValues", "Acquiring values for: " + fermentable.getName());
+    description = descriptionViewText.getText().toString();
+
+    // Set to user provided values
+    fermentable.setShortDescription(description);
+  }
+
+  @Override
+  public void onFinished() {
+    Log.d("AddCustomFermentableActivity::onFinished", "Adding fermentable to db_custom: " + fermentable.getName());
+    Database.addIngredientToVirtualDatabase(Constants.DATABASE_CUSTOM, fermentable, Constants.MASTER_RECIPE_ID);
+    if (haveRecipe()) {
+      // If not master ID, update the recipe.
+      Log.d("AddCustomFermentableActivity::onFinished", "Adding fermentable '" +
+              fermentable.getName() + "' to recipe '" + mRecipe.getRecipeName() + "'");
+      mRecipe.addIngredient(fermentable);
+      mRecipe.save();
     }
+    Log.d("AddCustomFermentableActivity::onFinished", "Closing activity");
+    finish();
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomHopsActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomHopsActivity.java
index 6f01da3..bbb0548 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomHopsActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomHopsActivity.java
@@ -1,7 +1,5 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
-import java.util.Arrays;
-
 import android.os.Bundle;
 import android.util.Log;
 import android.view.View;
@@ -10,53 +8,49 @@
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
 
+import java.util.Arrays;
+
 public class AddCustomHopsActivity extends AddHopsActivity {
 
-    @Override
-    public void onCreate(Bundle savedInstanceState)
-    {
-        super.onCreate(savedInstanceState);
-
-        // Set views
-        this.setViews(Arrays.asList(nameView, amountView, timeView, formSpinner, useSpinner, alphaAcidView));
-        if (!haveRecipe())
-        {
-        	timeView.setVisibility(View.GONE);
-        	amountView.setVisibility(View.GONE);
-        }
-        // Set initial values
-        hop = new Hop("Custom hop");
-        setValues(hop);
-	}
-
-    @Override
-    public void acquireValues() throws Exception
-    {
-        super.acquireValues();
-        hop.setShortDescription("Custom hop");
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	// Don't set the searchable list selector.
-    	// Initial values are set based on the new ingredient.
-    }
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
 
-    @Override
-    public void onFinished()
-    {
-        Log.d("AddCustomHop::onFinished", "Adding hop to db_custom: " + hop.getName());
-        Database.addIngredientToVirtualDatabase(Constants.DATABASE_CUSTOM, hop, Constants.MASTER_RECIPE_ID);
-        if (haveRecipe())
-        {
-        	// If not master ID, update the recipe.
-            Log.d("AddCustomHop::onFinished", "Adding hop '" + 
-            	   hop.getName() + "' to recipe '" + mRecipe.getRecipeName() + "'");
-            mRecipe.addIngredient(hop);
-            mRecipe.save();
-        }
-        Log.d("AddCustomHop::onFinished", "Closing activity");
-        finish();
+    // Set views
+    this.setViews(Arrays.asList(nameView, amountView, timeView, formSpinner, useSpinner, alphaAcidView));
+    if (! haveRecipe()) {
+      timeView.setVisibility(View.GONE);
+      amountView.setVisibility(View.GONE);
+    }
+    // Set initial values
+    hop = new Hop("Custom hop");
+    setValues(hop);
+  }
+
+  @Override
+  public void acquireValues() throws Exception {
+    super.acquireValues();
+    hop.setShortDescription("Custom hop");
+  }
+
+  public void setInitialSearchableListSelection() {
+    // Don't set the searchable list selector.
+    // Initial values are set based on the new ingredient.
+  }
+
+  @Override
+  public void onFinished() {
+    Log.d("AddCustomHop::onFinished", "Adding hop to db_custom: " + hop.getName());
+    Database.addIngredientToVirtualDatabase(Constants.DATABASE_CUSTOM, hop, Constants.MASTER_RECIPE_ID);
+    if (haveRecipe()) {
+      // If not master ID, update the recipe.
+      Log.d("AddCustomHop::onFinished", "Adding hop '" +
+              hop.getName() + "' to recipe '" + mRecipe.getRecipeName() + "'");
+      mRecipe.addIngredient(hop);
+      mRecipe.save();
     }
+    Log.d("AddCustomHop::onFinished", "Closing activity");
+    finish();
+  }
 
 }
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomMiscActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomMiscActivity.java
index 03823f4..50741d7 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomMiscActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomMiscActivity.java
@@ -1,62 +1,58 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
-import java.util.Arrays;
 import android.os.Bundle;
 import android.util.Log;
 import android.view.View;
+
 import com.biermacht.brews.ingredient.Misc;
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
 
+import java.util.Arrays;
+
 public class AddCustomMiscActivity extends AddMiscActivity {
-	
-    @Override
-    public void onCreate(Bundle savedInstanceState)
-    {
-        super.onCreate(savedInstanceState);
-
-        // Set views
-        this.setViews(Arrays.asList(nameView, amountView, unitsSpinner, timeView, useSpinner, typeSpinner));
-        if (!haveRecipe())
-        {
-        	timeView.setVisibility(View.GONE);
-        	amountView.setVisibility(View.GONE);
-        }
-        
-        // Set initial values
-        misc = new Misc("Custom misc");
-        setValues(misc);
-    }
 
-    @Override
-    public void acquireValues() throws Exception
-    {
-        super.acquireValues();
-        misc.setShortDescription("Custom misc");
-        misc.setUseFor(use);
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	// Don't set the searchable list selector.
-    	// Initial values are set based on the new ingredient.
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Set views
+    this.setViews(Arrays.asList(nameView, amountView, unitsSpinner, timeView, useSpinner, typeSpinner));
+    if (! haveRecipe()) {
+      timeView.setVisibility(View.GONE);
+      amountView.setVisibility(View.GONE);
     }
 
-    @Override
-    public void onFinished()
-    {
-        Log.d("AddCustomMisc::onFinished", "Adding misc to db_custom: " + misc.getName());
-        Database.addIngredientToVirtualDatabase(Constants.DATABASE_CUSTOM, misc, Constants.MASTER_RECIPE_ID);
-        if (haveRecipe())
-        {
-        	// If not master ID, update the recipe.
-            Log.d("AddCustomMisc::onFinished", "Adding misc '" + 
-            		misc.getName() + "' to recipe '" + mRecipe.getRecipeName() + "'");
-            mRecipe.addIngredient(misc);
-            mRecipe.save();
-        }
-        Log.d("AddCustomMisc::onFinished", "Closing activity");
-        finish();
+    // Set initial values
+    misc = new Misc("Custom misc");
+    setValues(misc);
+  }
+
+  @Override
+  public void acquireValues() throws Exception {
+    super.acquireValues();
+    misc.setShortDescription("Custom misc");
+    misc.setUseFor(use);
+  }
+
+  public void setInitialSearchableListSelection() {
+    // Don't set the searchable list selector.
+    // Initial values are set based on the new ingredient.
+  }
+
+  @Override
+  public void onFinished() {
+    Log.d("AddCustomMisc::onFinished", "Adding misc to db_custom: " + misc.getName());
+    Database.addIngredientToVirtualDatabase(Constants.DATABASE_CUSTOM, misc, Constants.MASTER_RECIPE_ID);
+    if (haveRecipe()) {
+      // If not master ID, update the recipe.
+      Log.d("AddCustomMisc::onFinished", "Adding misc '" +
+              misc.getName() + "' to recipe '" + mRecipe.getRecipeName() + "'");
+      mRecipe.addIngredient(misc);
+      mRecipe.save();
     }
+    Log.d("AddCustomMisc::onFinished", "Closing activity");
+    finish();
+  }
 
 }
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomYeastActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomYeastActivity.java
index 9ec5503..7858cf1 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomYeastActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/AddCustomYeastActivity.java
@@ -1,52 +1,45 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
 import android.os.Bundle;
-import android.view.View;
-import android.widget.TextView;
 
-import com.biermacht.brews.R;
 import com.biermacht.brews.ingredient.Yeast;
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
 
 public class AddCustomYeastActivity extends AddYeastActivity {
-	
-    @Override
-    public void onCreate(Bundle savedInstanceState)
-    {
-        super.onCreate(savedInstanceState);
-
-        // Remove views we don't want
-        mainView.removeView(amountView);
-        mainView.removeView(searchableListView);
-        
-        // Add those we do.
-        mainView.addView(labView);
-        mainView.addView(productIdView);
-        
-        // Set initial values
-        yeast = new Yeast("Custom yeast");
-        setValues(yeast);
-    }
-    
-    @Override
-    public void acquireValues() throws Exception
-    {
-        super.acquireValues();
-
-        yeast.setShortDescription("Custom yeast");
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	// Don't set the searchable list selector.
-    	// Initial values are set based on the new ingredient.
-    }
-
-    @Override
-    public void onFinished()
-    {
-        Database.addIngredientToVirtualDatabase(Constants.DATABASE_CUSTOM, yeast, Constants.MASTER_RECIPE_ID);
-        finish();
-    }
+
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Remove views we don't want
+    mainView.removeView(amountView);
+    mainView.removeView(searchableListView);
+
+    // Add those we do.
+    mainView.addView(labView);
+    mainView.addView(productIdView);
+
+    // Set initial values
+    yeast = new Yeast("Custom yeast");
+    setValues(yeast);
+  }
+
+  @Override
+  public void acquireValues() throws Exception {
+    super.acquireValues();
+
+    yeast.setShortDescription("Custom yeast");
+  }
+
+  public void setInitialSearchableListSelection() {
+    // Don't set the searchable list selector.
+    // Initial values are set based on the new ingredient.
+  }
+
+  @Override
+  public void onFinished() {
+    Database.addIngredientToVirtualDatabase(Constants.DATABASE_CUSTOM, yeast, Constants.MASTER_RECIPE_ID);
+    finish();
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/AddEditActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/AddEditActivity.java
index 678508f..a632c70 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/AddEditActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/AddEditActivity.java
@@ -28,8 +28,8 @@
 import com.biermacht.brews.utils.AlertBuilder;
 import com.biermacht.brews.utils.Callbacks.Callback;
 import com.biermacht.brews.utils.Constants;
-import com.biermacht.brews.utils.IngredientHandler;
 import com.biermacht.brews.utils.Database;
+import com.biermacht.brews.utils.IngredientHandler;
 
 import java.util.ArrayList;
 import java.util.Arrays;
@@ -180,7 +180,7 @@ else if (v.equals(timeView)) {
 
         // Force keyboard open and show popup
         alert.getWindow().setSoftInputMode(WindowManager.LayoutParams
-                .SOFT_INPUT_STATE_ALWAYS_VISIBLE);
+                                                   .SOFT_INPUT_STATE_ALWAYS_VISIBLE);
         alert.show();
       }
     };
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/AddEditIngredientActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/AddEditIngredientActivity.java
index d82d953..7f898e0 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/AddEditIngredientActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/AddEditIngredientActivity.java
@@ -1,8 +1,5 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
-import java.util.ArrayList;
-import java.util.Arrays;
-
 import android.app.AlertDialog;
 import android.os.Bundle;
 import android.text.Editable;
@@ -15,129 +12,128 @@
 import com.biermacht.brews.ingredient.Ingredient;
 import com.biermacht.brews.utils.Constants;
 
+import java.util.ArrayList;
+import java.util.Arrays;
+
 public abstract class AddEditIngredientActivity extends AddEditActivity {
 
-    // Editable rows to display
-    public View searchableListView;
-
-    // Titles from rows
-    public TextView searchableListViewTitle;
-
-    // Content from rows
-    public TextView searchableListViewText;
-    
-    // Listener for searchable list
-    AdapterView.OnItemClickListener searchableListListener;
-    
-    // Method called in subclass to configure the searchable list listener.
-    public abstract void configureSearchableListListener();
-    
-    // Store the current dialog
-    public AlertDialog dialog;
-    
-    // Textwatcher for searchable list view
-    TextWatcher textWatcher;
-    
-    // Filtered lsit from which the ingredient was chosen.
-    ArrayList<Ingredient> filteredList;
-
-    @Override
-    public void onCreate(Bundle savedInstanceState) {
-        super.onCreate(savedInstanceState);
-
-        // Initialize views and such here
-        searchableListView = inflater.inflate(R.layout.row_layout_edit_text, mainView, false);
-        
-        // Initialize dialog to null
-        dialog = null;
-        
-        /************************************************************************
-         ************* Add views *************************************************
-         *************************************************************************/
-        this.registerViews(Arrays.asList(searchableListView));
-        this.setViews(Arrays.asList(searchableListView, nameView, timeView, amountView));
-
-        /************************************************************************
-         ************* Get titles, set values   **********************************
-         *************************************************************************/
-        searchableListViewTitle  = (TextView) searchableListView.findViewById(R.id.title);
-        searchableListViewTitle.setText("Select");
-
-        // Text views
-        searchableListViewText = (TextView) searchableListView.findViewById(R.id.text);
-        
-        // Configure the searchable list listener
-        configureSearchableListListener();
-        
-        textWatcher = new TextWatcher() {
-            public void afterTextChanged(Editable s){}
-            public void beforeTextChanged(CharSequence s, int start, int count, int after){}
-            public void onTextChanged(CharSequence s, int start, int before, int count) 
-            {
-            	// Clear previous list
-            	filteredList = new ArrayList<Ingredient>();
-            	getList();
-            	
-            	// Fix up the search string
-            	s = s.toString().trim();
-            	
-            	// If the name or description matches, add it to the list.
-            	for (Ingredient i : ingredientList)
-            	{
-            		if (i.getType().equals(Ingredient.PLACEHOLDER))
-            		{
-            			filteredList.add(0,i);
-            		}
-            		else if (i.getName().toLowerCase().contains(s.toString().toLowerCase()))
-            		{
-            			filteredList.add(i);
-            		}
-            		else if (i.getShortDescription().toLowerCase().contains(s.toString().toLowerCase()))
-            		{
-            			filteredList.add(i);
-            		}
-            	}
-            	
-            	adapter.clear();
-            	adapter.addAll(filteredList);
-                adapter.notifyDataSetChanged();
-            }
-        };
-        
-        // Initialize filtered list
+  // Editable rows to display
+  public View searchableListView;
+
+  // Titles from rows
+  public TextView searchableListViewTitle;
+
+  // Content from rows
+  public TextView searchableListViewText;
+
+  // Listener for searchable list
+  AdapterView.OnItemClickListener searchableListListener;
+
+  // Method called in subclass to configure the searchable list listener.
+  public abstract void configureSearchableListListener();
+
+  // Store the current dialog
+  public AlertDialog dialog;
+
+  // Textwatcher for searchable list view
+  TextWatcher textWatcher;
+
+  // Filtered lsit from which the ingredient was chosen.
+  ArrayList<Ingredient> filteredList;
+
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Initialize views and such here
+    searchableListView = inflater.inflate(R.layout.row_layout_edit_text, mainView, false);
+
+    // Initialize dialog to null
+    dialog = null;
+
+    /************************************************************************
+     ************* Add views *************************************************
+     *************************************************************************/
+    this.registerViews(Arrays.asList(searchableListView));
+    this.setViews(Arrays.asList(searchableListView, nameView, timeView, amountView));
+
+    /************************************************************************
+     ************* Get titles, set values   **********************************
+     *************************************************************************/
+    searchableListViewTitle = (TextView) searchableListView.findViewById(R.id.title);
+    searchableListViewTitle.setText("Select");
+
+    // Text views
+    searchableListViewText = (TextView) searchableListView.findViewById(R.id.text);
+
+    // Configure the searchable list listener
+    configureSearchableListListener();
+
+    textWatcher = new TextWatcher() {
+      public void afterTextChanged(Editable s) {
+      }
+
+      public void beforeTextChanged(CharSequence s, int start, int count, int after) {
+      }
+
+      public void onTextChanged(CharSequence s, int start, int before, int count) {
+        // Clear previous list
         filteredList = new ArrayList<Ingredient>();
-        filteredList.addAll(ingredientList);
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	// Set to second item (first is the "create new" placeholder)
-    	searchableListListener.onItemClick(null, null, 1, 1);
-    }
-    
-    @Override
-    public void onMissedClick(View v)
-    {   	
-        if (v.equals(searchableListView))
-            dialog = alertBuilder.searchableListAlert(searchableListViewTitle, searchableListViewText, adapter, ingredientList, searchableListListener, textWatcher).create();
-        else
-            return;
-        dialog.show();
+        getList();
+
+        // Fix up the search string
+        s = s.toString().trim();
+
+        // If the name or description matches, add it to the list.
+        for (Ingredient i : ingredientList) {
+          if (i.getType().equals(Ingredient.PLACEHOLDER)) {
+            filteredList.add(0, i);
+          }
+          else if (i.getName().toLowerCase().contains(s.toString().toLowerCase())) {
+            filteredList.add(i);
+          }
+          else if (i.getShortDescription().toLowerCase().contains(s.toString().toLowerCase())) {
+            filteredList.add(i);
+          }
+        }
+
+        adapter.clear();
+        adapter.addAll(filteredList);
+        adapter.notifyDataSetChanged();
+      }
+    };
+
+    // Initialize filtered list
+    filteredList = new ArrayList<Ingredient>();
+    filteredList.addAll(ingredientList);
+  }
+
+  public void setInitialSearchableListSelection() {
+    // Set to second item (first is the "create new" placeholder)
+    searchableListListener.onItemClick(null, null, 1, 1);
+  }
+
+  @Override
+  public void onMissedClick(View v) {
+    if (v.equals(searchableListView)) {
+      dialog = alertBuilder.searchableListAlert(searchableListViewTitle, searchableListViewText, adapter, ingredientList, searchableListListener, textWatcher).create();
     }
-    
-    public void cancelDialog()
-    {
-	    if (dialog != null)
-	    {
-	    	dialog.cancel();
-	    	dialog = null;
-	    }
+    else {
+      return;
     }
-    
-    // Helper which returns True if we're adding this ingredient to a recipe,
-    // False if we're adding it to the custom DB.
-    public boolean haveRecipe()
-    {
-    	return mRecipe.getId() != Constants.MASTER_RECIPE_ID;
+    dialog.show();
+  }
+
+  public void cancelDialog() {
+    if (dialog != null) {
+      dialog.cancel();
+      dialog = null;
     }
+  }
+
+  // Helper which returns True if we're adding this ingredient to a recipe,
+  // False if we're adding it to the custom DB.
+  public boolean haveRecipe() {
+    return mRecipe.getId() != Constants.MASTER_RECIPE_ID;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/AddFermentableActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/AddFermentableActivity.java
index 453bdde..ae113ca 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/AddFermentableActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/AddFermentableActivity.java
@@ -134,7 +134,7 @@ public void createSpinner() {
     spinnerView.setAdapter(this.adapter);
 
     fermentableTypeSpinner = (Spinner) inflater.inflate(R.layout.row_layout_spinner, mainView,
-            false);
+                                                        false);
     SpinnerAdapter adapter = new SpinnerAdapter(this, Constants.FERMENTABLE_TYPES, "Type");
     adapter.setDropDownViewResource(android.R.layout.simple_dropdown_item_1line);
     fermentableTypeSpinner.setAdapter(adapter);
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/AddHopsActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/AddHopsActivity.java
index b54dd3d..e765e68 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/AddHopsActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/AddHopsActivity.java
@@ -1,31 +1,28 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
-import java.util.ArrayList;
-import java.util.Arrays;
-
-import com.biermacht.brews.R;
-import com.biermacht.brews.frontend.adapters.IngredientSpinnerAdapter;
-import com.biermacht.brews.ingredient.Hop;
-import com.biermacht.brews.ingredient.Ingredient;
-import com.biermacht.brews.ingredient.PlaceholderIngredient;
-import com.biermacht.brews.utils.Constants;
-import com.biermacht.brews.utils.Database;
-
 import android.content.Intent;
 import android.os.Bundle;
 import android.util.Log;
 import android.view.Menu;
 import android.view.View;
+import android.view.WindowManager;
 import android.widget.AdapterView;
 import android.widget.AdapterView.OnItemClickListener;
-import android.widget.Spinner;
 import android.widget.AdapterView.OnItemSelectedListener;
+import android.widget.Spinner;
+import android.widget.TextView;
 
-import com.biermacht.brews.frontend.adapters.*;
+import com.biermacht.brews.R;
+import com.biermacht.brews.frontend.adapters.IngredientSpinnerAdapter;
+import com.biermacht.brews.frontend.adapters.SpinnerAdapter;
+import com.biermacht.brews.ingredient.Hop;
+import com.biermacht.brews.ingredient.Ingredient;
+import com.biermacht.brews.ingredient.PlaceholderIngredient;
+import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Units;
 
-import android.view.*;
-import android.widget.TextView;
+import java.util.ArrayList;
+import java.util.Arrays;
 
 public class AddHopsActivity extends AddEditIngredientActivity {
 
@@ -64,7 +61,7 @@ public void onCreate(Bundle savedInstanceState) {
      *************************************************************************/
     this.registerViews(Arrays.asList(alphaAcidView, useSpinner, formSpinner));
     this.setViews(Arrays.asList(searchableListView, amountView, timeView, formSpinner,
-            useSpinner, alphaAcidView));
+                                useSpinner, alphaAcidView));
 
     // Configure titles
     alphaAcidViewTitle = (TextView) alphaAcidView.findViewById(R.id.title);
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/AddMiscActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/AddMiscActivity.java
index 1ca4aa0..f64f6d0 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/AddMiscActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/AddMiscActivity.java
@@ -1,295 +1,282 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
 import android.content.Intent;
-import android.os.*;
+import android.os.Bundle;
 import android.util.Log;
-import android.view.*;
-import android.widget.*;
-import android.widget.AdapterView.*;
-
-import com.biermacht.brews.*;
-import com.biermacht.brews.frontend.adapters.*;
-import com.biermacht.brews.ingredient.*;
-import com.biermacht.brews.utils.*;
-
-import java.util.*;
-
+import android.view.View;
+import android.widget.AdapterView;
+import android.widget.AdapterView.OnItemClickListener;
+import android.widget.AdapterView.OnItemSelectedListener;
+import android.widget.Spinner;
+
+import com.biermacht.brews.R;
+import com.biermacht.brews.frontend.adapters.IngredientSpinnerAdapter;
 import com.biermacht.brews.frontend.adapters.SpinnerAdapter;
+import com.biermacht.brews.ingredient.Ingredient;
+import com.biermacht.brews.ingredient.Misc;
+import com.biermacht.brews.ingredient.PlaceholderIngredient;
+import com.biermacht.brews.utils.Constants;
+import com.biermacht.brews.utils.Units;
+
+import java.util.ArrayList;
+import java.util.Arrays;
+import java.util.Collections;
 
 public class AddMiscActivity extends AddEditIngredientActivity {
 
-    // Holds the currently selected misc, and misc being edited
-    public Misc misc;
-
-    // Editable rows to display
-    public Spinner typeSpinner;
-    public Spinner useSpinner;
-    public Spinner unitsSpinner;
-
-    // Spinner array declarations
-    public ArrayList<String> typeArray;
-    public ArrayList<String> useArray;
-    public ArrayList<String> unitsArray;
-
-    // Data storage for spinners
-	public String type;
-    public String use;
-    public String units;
-
-    @Override
-    public void onCreate(Bundle savedInstanceState) {
-        super.onCreate(savedInstanceState);
-
-        // Disable delete button for this view
-        findViewById(R.id.delete_button).setVisibility(View.GONE);
-
-        // Initialize views and such here
-        typeSpinner = (Spinner) inflater.inflate(R.layout.row_layout_spinner, mainView, false);
-        useSpinner = (Spinner) inflater.inflate(R.layout.row_layout_spinner, mainView, false);
-        unitsSpinner = (Spinner) inflater.inflate(R.layout.row_layout_spinner, mainView, false);
-        
-        /************************************************************************
-         ************* Add views *************************************************
-         *************************************************************************/
-        this.registerViews(Arrays.asList((View) useSpinner, (View) typeSpinner, (View) unitsSpinner));
-        this.setViews(Arrays.asList(searchableListView, amountView, timeView, useSpinner, typeSpinner));
-        
-        // Set titles
-        searchableListViewTitle.setText("Misc");
-
-		// Set up type spinner
-        typeArray = new ArrayList<String>();
-        typeArray.add(Misc.TYPE_FINING);
-        typeArray.add(Misc.TYPE_FLAVOR);
-        typeArray.add(Misc.TYPE_HERB);
-        typeArray.add(Misc.TYPE_SPICE);
-        typeArray.add(Misc.TYPE_WATER_AGENT);
-        typeArray.add(Misc.TYPE_OTHER);
-		
-        // Misc type spinner
-        SpinnerAdapter miscTypeAdapter = new SpinnerAdapter(this, typeArray, "Misc Type");
-        miscTypeAdapter.setDropDownViewResource(android.R.layout.simple_dropdown_item_1line);
-        typeSpinner.setAdapter(miscTypeAdapter);
-
-		// Set up use spinner
-		useArray = new ArrayList<String>();
-        useArray.add(Misc.USE_BOIL);
-        useArray.add(Misc.USE_BOTTLING);
-        useArray.add(Misc.USE_MASH);
-        useArray.add(Misc.USE_PRIMARY);
-        useArray.add(Misc.USE_SECONDARY);
-		
-        // Misc use spinner.
-		SpinnerAdapter miscUseAdapter = new SpinnerAdapter(this, useArray, "Misc Use");
-		miscUseAdapter.setDropDownViewResource(android.R.layout.simple_dropdown_item_1line);
-        useSpinner.setAdapter(miscUseAdapter);
-		
-		// Set up units spinner
-        unitsArray = new ArrayList<String>();
-        unitsArray.add(Units.TEASPOONS_FORMAL);
-        unitsArray.add(Units.CUPS_FORMAL);
-        unitsArray.add(Units.GRAMS_FORMAL);
-        unitsArray.add(Units.GALLONS_FORMAL);
-        unitsArray.add(Units.LITERS_FORMAL);
-        unitsArray.add(Units.OUNCES_FORMAL);
-        unitsArray.add(Units.ITEMS_FORMAL);
-        unitsArray.add(Units.KILOGRAMS_FORMAL);
-        unitsArray.add(Units.MILLILITERS_FORMAL);
-        unitsArray.add(Units.PACKAGES_FORMAL);
-        unitsArray.add(Units.POUNDS_FORMAL);
-        unitsArray.add(Units.UNITS_FORMAL);
-        Collections.sort(unitsArray);
-        
-        // Units spinner adapter
-        SpinnerAdapter miscUnitsAdapter = new SpinnerAdapter(this, unitsArray, "Units");
-        miscUnitsAdapter.setDropDownViewResource(android.R.layout.simple_dropdown_item_1line);
-        unitsSpinner.setAdapter(miscUnitsAdapter);
-        
-		// Handle units selector here
-        unitsSpinner.setOnItemSelectedListener(new OnItemSelectedListener() {
-
-				public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id)
-                {
-					units = unitsArray.get(position);
-	            	Log.d("AddMiscActivity::onItemSelected", "Misc units selected: " + units);
-				}
-
-				public void onNothingSelected(AdapterView<?> parentView)
-                {
-				}
-
-			});
-
-		// Handle type selector here
-        typeSpinner.setOnItemSelectedListener(new OnItemSelectedListener() {
-
-				public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id)
-                {
-					type = typeArray.get(position);
-	            	Log.d("AddMiscActivity::onItemSelected", "Misc type selected: " + type);
-				}
-
-				public void onNothingSelected(AdapterView<?> parentView)
-                {
-				}
-
-			});
-
-		// Handle use selector here
-        useSpinner.setOnItemSelectedListener(new OnItemSelectedListener() {
-
-				public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id)
-                {
-					use = useArray.get(position);
-					misc.setUse(use);
-	            	Log.d("AddMiscActivity::onItemSelected", "Misc use selected: " + use);
-
-                    if (use.equals(Misc.USE_BOTTLING))
-                    {
-                        timeView.setVisibility(View.GONE);
-                    }
-                    else
-                    {
-                        timeView.setVisibility(View.VISIBLE);
-                        String units = misc.getTimeUnits();
-                        timeViewTitle.setText(use + " Time" + " (" + units + ")");
-                    }
-				}
-
-				public void onNothingSelected(AdapterView<?> parentView)
-                {
-				}
-
-			});
-        
-        // Set button text
-        submitButton.setText(R.string.add);
-        
-        // Set selections
-        unitsSpinner.setSelection(0);
-        typeSpinner.setSelection(0);
-		useSpinner.setSelection(0);
-        
-        // Set initial position for searchable list
-        setInitialSearchableListSelection();
-    }
-
-    @Override
-    public void onMissedClick(View v)
-    {
-    	super.onMissedClick(v);
-    }
-
-    @Override
-    public void getList()
-    {
-        // Get the list of ingredients to show
-    	Log.d("AddMiscActivity::getList", "Getting miscs list");
-        ingredientList = new ArrayList<Ingredient>();
-        ingredientList.addAll(ingredientHandler.getMiscsList());
-        
-        // Add a placeholder ingredient.  When selected, allows user to create 
-        // a new custom ingredient.
-    	Log.d("AddMiscActivity::getList", "Adding placeholder ingredient");
-        PlaceholderIngredient i = new PlaceholderIngredient("Create new");
-        i.setShortDescription("Create a custom misc");
-        ingredientList.add(0, i);
-    }
-
-    @Override
-    public void createSpinner()
-    {
-        // Set up spinner
-    	Log.d("AddMiscActivity::createSpinner", "Creating misc spinner");
-        adapter = new IngredientSpinnerAdapter(this, ingredientList, "Misc Selector", true);
-        adapter.setDropDownViewResource(android.R.layout.simple_dropdown_item_1line);
-        spinnerView.setAdapter(adapter);
-    }
-
-    @Override
-    public void setInitialSpinnerSelection()
-    {
-        spinnerView.setSelection(0);
-    }
-
-	@Override
-	public void configureSearchableListListener() 
-	{
-
-        searchableListListener = new OnItemClickListener() {
-
-            public void onItemClick(AdapterView<?> parentView, View selectedItemView, int position, long id) {
-                // Handle the placeholder case
-            	if (filteredList.get(position).getType().equals(Ingredient.PLACEHOLDER))
-            	{
-            		// Cancel the dialog 
-                    cancelDialog();
-                    
-            		// Switch into AddCustom
-                    Intent intent = new Intent(AddMiscActivity.this, AddCustomMiscActivity.class);
-                    intent.putExtra(Constants.KEY_RECIPE, mRecipe);
-                    intent.setFlags(Intent.FLAG_ACTIVITY_CLEAR_TOP);
-                    startActivity(intent);
-                    finish();
-                    return;
-            	}
-                
-            	// Not a placeholder
-                misc = (Misc) filteredList.get(position);
-                setValues(misc);
-                
-                // Cancel dialog
-                cancelDialog();
-            }
-        };
-    }
-	
-	public void setValues(Misc m)
-	{
-        nameViewText.setText(m.getName());
-        searchableListViewText.setText(m.getName());
-        timeViewText.setText(String.format("%d", mRecipe.getBoilTime()));
-        amountViewText.setText(String.format("%2.2f", m.getDisplayAmount()));
-        typeSpinner.setSelection(typeArray.indexOf(m.getMiscType()));
-        useSpinner.setSelection(useArray.indexOf(m.getUse()));
-        unitsSpinner.setSelection(unitsArray.indexOf(Units.toFormal(m.getDisplayUnits())));
-        amountViewTitle.setText("Amount (" + m.getDisplayUnits() + ")");
-        timeViewTitle.setText(m.getUse() + " time");
-        
-        // Set units here
-        units = Units.toFormal(m.getDisplayUnits());
-	}
-
-    @Override
-    public void onFinished()
-    {
-        mRecipe.addIngredient(misc);
-        mRecipe.save();
-        finish();
-    }
-
-    @Override
-    public void acquireValues() throws Exception
-    {
-        super.acquireValues();
-
-        misc.setName(name);
-        misc.setTime(time);
-        misc.setDisplayUnits(Units.toAbbreviation(units));
-        misc.setDisplayAmount(amount, misc.getDisplayUnits());
-        misc.setMiscType(type);
+  // Holds the currently selected misc, and misc being edited
+  public Misc misc;
+
+  // Editable rows to display
+  public Spinner typeSpinner;
+  public Spinner useSpinner;
+  public Spinner unitsSpinner;
+
+  // Spinner array declarations
+  public ArrayList<String> typeArray;
+  public ArrayList<String> useArray;
+  public ArrayList<String> unitsArray;
+
+  // Data storage for spinners
+  public String type;
+  public String use;
+  public String units;
+
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Disable delete button for this view
+    findViewById(R.id.delete_button).setVisibility(View.GONE);
+
+    // Initialize views and such here
+    typeSpinner = (Spinner) inflater.inflate(R.layout.row_layout_spinner, mainView, false);
+    useSpinner = (Spinner) inflater.inflate(R.layout.row_layout_spinner, mainView, false);
+    unitsSpinner = (Spinner) inflater.inflate(R.layout.row_layout_spinner, mainView, false);
+
+    /************************************************************************
+     ************* Add views *************************************************
+     *************************************************************************/
+    this.registerViews(Arrays.asList((View) useSpinner, (View) typeSpinner, (View) unitsSpinner));
+    this.setViews(Arrays.asList(searchableListView, amountView, timeView, useSpinner, typeSpinner));
+
+    // Set titles
+    searchableListViewTitle.setText("Misc");
+
+    // Set up type spinner
+    typeArray = new ArrayList<String>();
+    typeArray.add(Misc.TYPE_FINING);
+    typeArray.add(Misc.TYPE_FLAVOR);
+    typeArray.add(Misc.TYPE_HERB);
+    typeArray.add(Misc.TYPE_SPICE);
+    typeArray.add(Misc.TYPE_WATER_AGENT);
+    typeArray.add(Misc.TYPE_OTHER);
+
+    // Misc type spinner
+    SpinnerAdapter miscTypeAdapter = new SpinnerAdapter(this, typeArray, "Misc Type");
+    miscTypeAdapter.setDropDownViewResource(android.R.layout.simple_dropdown_item_1line);
+    typeSpinner.setAdapter(miscTypeAdapter);
+
+    // Set up use spinner
+    useArray = new ArrayList<String>();
+    useArray.add(Misc.USE_BOIL);
+    useArray.add(Misc.USE_BOTTLING);
+    useArray.add(Misc.USE_MASH);
+    useArray.add(Misc.USE_PRIMARY);
+    useArray.add(Misc.USE_SECONDARY);
+
+    // Misc use spinner.
+    SpinnerAdapter miscUseAdapter = new SpinnerAdapter(this, useArray, "Misc Use");
+    miscUseAdapter.setDropDownViewResource(android.R.layout.simple_dropdown_item_1line);
+    useSpinner.setAdapter(miscUseAdapter);
+
+    // Set up units spinner
+    unitsArray = new ArrayList<String>();
+    unitsArray.add(Units.TEASPOONS_FORMAL);
+    unitsArray.add(Units.CUPS_FORMAL);
+    unitsArray.add(Units.GRAMS_FORMAL);
+    unitsArray.add(Units.GALLONS_FORMAL);
+    unitsArray.add(Units.LITERS_FORMAL);
+    unitsArray.add(Units.OUNCES_FORMAL);
+    unitsArray.add(Units.ITEMS_FORMAL);
+    unitsArray.add(Units.KILOGRAMS_FORMAL);
+    unitsArray.add(Units.MILLILITERS_FORMAL);
+    unitsArray.add(Units.PACKAGES_FORMAL);
+    unitsArray.add(Units.POUNDS_FORMAL);
+    unitsArray.add(Units.UNITS_FORMAL);
+    Collections.sort(unitsArray);
+
+    // Units spinner adapter
+    SpinnerAdapter miscUnitsAdapter = new SpinnerAdapter(this, unitsArray, "Units");
+    miscUnitsAdapter.setDropDownViewResource(android.R.layout.simple_dropdown_item_1line);
+    unitsSpinner.setAdapter(miscUnitsAdapter);
+
+    // Handle units selector here
+    unitsSpinner.setOnItemSelectedListener(new OnItemSelectedListener() {
+
+      public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id) {
+        units = unitsArray.get(position);
+        Log.d("AddMiscActivity::onItemSelected", "Misc units selected: " + units);
+      }
+
+      public void onNothingSelected(AdapterView<?> parentView) {
+      }
+
+    });
+
+    // Handle type selector here
+    typeSpinner.setOnItemSelectedListener(new OnItemSelectedListener() {
+
+      public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id) {
+        type = typeArray.get(position);
+        Log.d("AddMiscActivity::onItemSelected", "Misc type selected: " + type);
+      }
+
+      public void onNothingSelected(AdapterView<?> parentView) {
+      }
+
+    });
+
+    // Handle use selector here
+    useSpinner.setOnItemSelectedListener(new OnItemSelectedListener() {
+
+      public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id) {
+        use = useArray.get(position);
         misc.setUse(use);
-    }
-
-    @Override
-    public void onCancelPressed()
-    {
-        finish();
-    }
-
-    @Override
-    public void onDeletePressed()
-    {
-
-    }
+        Log.d("AddMiscActivity::onItemSelected", "Misc use selected: " + use);
+
+        if (use.equals(Misc.USE_BOTTLING)) {
+          timeView.setVisibility(View.GONE);
+        }
+        else {
+          timeView.setVisibility(View.VISIBLE);
+          String units = misc.getTimeUnits();
+          timeViewTitle.setText(use + " Time" + " (" + units + ")");
+        }
+      }
+
+      public void onNothingSelected(AdapterView<?> parentView) {
+      }
+
+    });
+
+    // Set button text
+    submitButton.setText(R.string.add);
+
+    // Set selections
+    unitsSpinner.setSelection(0);
+    typeSpinner.setSelection(0);
+    useSpinner.setSelection(0);
+
+    // Set initial position for searchable list
+    setInitialSearchableListSelection();
+  }
+
+  @Override
+  public void onMissedClick(View v) {
+    super.onMissedClick(v);
+  }
+
+  @Override
+  public void getList() {
+    // Get the list of ingredients to show
+    Log.d("AddMiscActivity::getList", "Getting miscs list");
+    ingredientList = new ArrayList<Ingredient>();
+    ingredientList.addAll(ingredientHandler.getMiscsList());
+
+    // Add a placeholder ingredient.  When selected, allows user to create
+    // a new custom ingredient.
+    Log.d("AddMiscActivity::getList", "Adding placeholder ingredient");
+    PlaceholderIngredient i = new PlaceholderIngredient("Create new");
+    i.setShortDescription("Create a custom misc");
+    ingredientList.add(0, i);
+  }
+
+  @Override
+  public void createSpinner() {
+    // Set up spinner
+    Log.d("AddMiscActivity::createSpinner", "Creating misc spinner");
+    adapter = new IngredientSpinnerAdapter(this, ingredientList, "Misc Selector", true);
+    adapter.setDropDownViewResource(android.R.layout.simple_dropdown_item_1line);
+    spinnerView.setAdapter(adapter);
+  }
+
+  @Override
+  public void setInitialSpinnerSelection() {
+    spinnerView.setSelection(0);
+  }
+
+  @Override
+  public void configureSearchableListListener() {
+
+    searchableListListener = new OnItemClickListener() {
+
+      public void onItemClick(AdapterView<?> parentView, View selectedItemView, int position, long id) {
+        // Handle the placeholder case
+        if (filteredList.get(position).getType().equals(Ingredient.PLACEHOLDER)) {
+          // Cancel the dialog
+          cancelDialog();
+
+          // Switch into AddCustom
+          Intent intent = new Intent(AddMiscActivity.this, AddCustomMiscActivity.class);
+          intent.putExtra(Constants.KEY_RECIPE, mRecipe);
+          intent.setFlags(Intent.FLAG_ACTIVITY_CLEAR_TOP);
+          startActivity(intent);
+          finish();
+          return;
+        }
+
+        // Not a placeholder
+        misc = (Misc) filteredList.get(position);
+        setValues(misc);
+
+        // Cancel dialog
+        cancelDialog();
+      }
+    };
+  }
+
+  public void setValues(Misc m) {
+    nameViewText.setText(m.getName());
+    searchableListViewText.setText(m.getName());
+    timeViewText.setText(String.format("%d", mRecipe.getBoilTime()));
+    amountViewText.setText(String.format("%2.2f", m.getDisplayAmount()));
+    typeSpinner.setSelection(typeArray.indexOf(m.getMiscType()));
+    useSpinner.setSelection(useArray.indexOf(m.getUse()));
+    unitsSpinner.setSelection(unitsArray.indexOf(Units.toFormal(m.getDisplayUnits())));
+    amountViewTitle.setText("Amount (" + m.getDisplayUnits() + ")");
+    timeViewTitle.setText(m.getUse() + " time");
+
+    // Set units here
+    units = Units.toFormal(m.getDisplayUnits());
+  }
+
+  @Override
+  public void onFinished() {
+    mRecipe.addIngredient(misc);
+    mRecipe.save();
+    finish();
+  }
+
+  @Override
+  public void acquireValues() throws Exception {
+    super.acquireValues();
+
+    misc.setName(name);
+    misc.setTime(time);
+    misc.setDisplayUnits(Units.toAbbreviation(units));
+    misc.setDisplayAmount(amount, misc.getDisplayUnits());
+    misc.setMiscType(type);
+    misc.setUse(use);
+  }
+
+  @Override
+  public void onCancelPressed() {
+    finish();
+  }
+
+  @Override
+  public void onDeletePressed() {
+
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/AddYeastActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/AddYeastActivity.java
index 482c37c..727caeb 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/AddYeastActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/AddYeastActivity.java
@@ -1,18 +1,16 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
 import android.os.Bundle;
-
 import android.view.View;
 import android.view.WindowManager;
 import android.widget.AdapterView;
-import android.widget.TextView;
 import android.widget.AdapterView.OnItemClickListener;
+import android.widget.TextView;
 
 import com.biermacht.brews.R;
 import com.biermacht.brews.frontend.adapters.IngredientSpinnerAdapter;
 import com.biermacht.brews.ingredient.Ingredient;
 import com.biermacht.brews.ingredient.Yeast;
-import com.biermacht.brews.utils.Database;
 
 import java.util.ArrayList;
 
@@ -150,7 +148,7 @@ public void setValues(Yeast y) {
   public void acquireValues() throws Exception {
     super.acquireValues();
     double attenuation = Double.parseDouble(attenuationViewText.getText().toString()
-            .replace(",", "."));
+                                                    .replace(",", "."));
     String lab = labViewText.getText().toString();
     String pid = productIdViewText.getText().toString();
 
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomFermentableActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomFermentableActivity.java
index 2df7696..6e9b814 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomFermentableActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomFermentableActivity.java
@@ -6,88 +6,79 @@
 import android.widget.AdapterView;
 
 import com.biermacht.brews.R;
-import com.biermacht.brews.ingredient.Fermentable;
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
 
 public class EditCustomFermentableActivity extends AddCustomFermentableActivity {
 
-    @Override
-    public void onCreate(Bundle savedInstanceState) 
-    {
-        super.onCreate(savedInstanceState);
-
-        // Enable delete button for this view
-        findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
-
-        // Handle fermentable type selections
-        fermentableTypeSpinner.setOnItemSelectedListener(new AdapterView.OnItemSelectedListener() {
-
-            public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id)
-            {
-                type = Constants.FERMENTABLE_TYPES.get(position);
-            }
-
-            public void onNothingSelected(AdapterView<?> parentView) {
-            }
-        });
-        
-        // Set button text
-        submitButton.setText(R.string.save);
-    }
-
-    @Override
-    public void getValuesFromIntent()
-    {
-        super.getValuesFromIntent();
-        fermentable = getIntent().getParcelableExtra(Constants.KEY_INGREDIENT);
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	// Don't set the searchable list selector.
-    	// Initial values are set based on the fermentable we are passed
-    	// through the intent.
-    }
-
-    @Override
-    public void getList()
-    {
-        // Get ingredient list
-        super.getList();
-    }
-
-    @Override
-    public void setValues()
-    {
-        nameViewText.setText(fermentable.getName());
-        colorViewText.setText(String.format("%2.2f", fermentable.getLovibondColor()));
-        gravityViewText.setText(String.format("%2.3f", fermentable.getGravity()));
-        descriptionViewText.setText(fermentable.getShortDescription());
-        timeViewText.setText("60");
-        amountViewText.setText("1");
-        fermentableTypeSpinner.setSelection(Constants.FERMENTABLE_TYPES.indexOf(fermentable.getFermentableType()));
-    }
-
-    @Override
-    public boolean onCreateOptionsMenu(Menu menu) {
-        getMenuInflater().inflate(R.menu.activity_add_ingredient, menu);
-        return true;
-    }
-
-    @Override
-    public void onDeletePressed()
-    {
-        Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_CUSTOM);
-        finish();
-    }
-
-    @Override
-    public void onFinished()
-    {
-        Database.deleteIngredientWithId(ingredientId, Constants.MASTER_RECIPE_ID);
-        Database.addIngredientToVirtualDatabase(Constants.DATABASE_CUSTOM, fermentable, Constants.MASTER_RECIPE_ID);
-        finish();
-    }
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Enable delete button for this view
+    findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
+
+    // Handle fermentable type selections
+    fermentableTypeSpinner.setOnItemSelectedListener(new AdapterView.OnItemSelectedListener() {
+
+      public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id) {
+        type = Constants.FERMENTABLE_TYPES.get(position);
+      }
+
+      public void onNothingSelected(AdapterView<?> parentView) {
+      }
+    });
+
+    // Set button text
+    submitButton.setText(R.string.save);
+  }
+
+  @Override
+  public void getValuesFromIntent() {
+    super.getValuesFromIntent();
+    fermentable = getIntent().getParcelableExtra(Constants.KEY_INGREDIENT);
+  }
+
+  public void setInitialSearchableListSelection() {
+    // Don't set the searchable list selector.
+    // Initial values are set based on the fermentable we are passed
+    // through the intent.
+  }
+
+  @Override
+  public void getList() {
+    // Get ingredient list
+    super.getList();
+  }
+
+  @Override
+  public void setValues() {
+    nameViewText.setText(fermentable.getName());
+    colorViewText.setText(String.format("%2.2f", fermentable.getLovibondColor()));
+    gravityViewText.setText(String.format("%2.3f", fermentable.getGravity()));
+    descriptionViewText.setText(fermentable.getShortDescription());
+    timeViewText.setText("60");
+    amountViewText.setText("1");
+    fermentableTypeSpinner.setSelection(Constants.FERMENTABLE_TYPES.indexOf(fermentable.getFermentableType()));
+  }
+
+  @Override
+  public boolean onCreateOptionsMenu(Menu menu) {
+    getMenuInflater().inflate(R.menu.activity_add_ingredient, menu);
+    return true;
+  }
+
+  @Override
+  public void onDeletePressed() {
+    Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_CUSTOM);
+    finish();
+  }
+
+  @Override
+  public void onFinished() {
+    Database.deleteIngredientWithId(ingredientId, Constants.MASTER_RECIPE_ID);
+    Database.addIngredientToVirtualDatabase(Constants.DATABASE_CUSTOM, fermentable, Constants.MASTER_RECIPE_ID);
+    finish();
+  }
 }
 
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomHopActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomHopActivity.java
index 788fdf8..6de02b1 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomHopActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomHopActivity.java
@@ -1,48 +1,43 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
-import java.util.Arrays;
-
 import android.os.Bundle;
 
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
 
+import java.util.Arrays;
+
 public class EditCustomHopActivity extends EditHopActivity {
 
-    @Override
-    public void onCreate(Bundle savedInstanceState)
-    {
-        super.onCreate(savedInstanceState);
-
-        // Set views
-        this.setViews(Arrays.asList(nameView, amountView, timeView, formSpinner, useSpinner, alphaAcidView));
-        
-        // Set values for the given hop
-        setValues(hop);
-    }
-
-    @Override
-    public void acquireValues() throws Exception
-    {
-        super.acquireValues();
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	// Don't set the searchable list selector.
-    	// Initial values are set based on the ingredient we are passed
-    	// through the intent.
-    }
-
-    public void onFinished()
-    {
-        Database.updateIngredient(hop, Constants.DATABASE_CUSTOM);
-        finish();
-    }
-
-    public void onDeletePressed()
-    {
-        Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_CUSTOM);
-        finish();
-    }
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Set views
+    this.setViews(Arrays.asList(nameView, amountView, timeView, formSpinner, useSpinner, alphaAcidView));
+
+    // Set values for the given hop
+    setValues(hop);
+  }
+
+  @Override
+  public void acquireValues() throws Exception {
+    super.acquireValues();
+  }
+
+  public void setInitialSearchableListSelection() {
+    // Don't set the searchable list selector.
+    // Initial values are set based on the ingredient we are passed
+    // through the intent.
+  }
+
+  public void onFinished() {
+    Database.updateIngredient(hop, Constants.DATABASE_CUSTOM);
+    finish();
+  }
+
+  public void onDeletePressed() {
+    Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_CUSTOM);
+    finish();
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomMiscActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomMiscActivity.java
index 6997e72..cd6be07 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomMiscActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomMiscActivity.java
@@ -1,52 +1,47 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
-import java.util.Arrays;
-
 import android.os.Bundle;
-import android.view.View;
 
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
 
+import java.util.Arrays;
+
 public class EditCustomMiscActivity extends EditMiscActivity {
 
-    @Override
-    public void onCreate(Bundle savedInstanceState) {
-        super.onCreate(savedInstanceState);
-
-        // Set views
-        this.setViews(Arrays.asList(nameView, amountView, unitsSpinner, timeView, useSpinner, typeSpinner));
-        
-        // Set values for the given misc.
-        setValues(misc);
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	// Don't set the searchable list selector.
-    	// Initial values are set based on the ingredient passed
-    	// via the Intent.
-    }
-
-    @Override
-    public void acquireValues() throws Exception
-    {
-        super.acquireValues();
-        misc.setShortDescription("Custom misc");
-        misc.setUseFor("Custom");
-    }
-
-    @Override
-    public void onFinished()
-    {
-        Database.updateIngredient(misc, Constants.DATABASE_CUSTOM);
-        finish();
-    }
-
-    @Override
-    public void onDeletePressed()
-    {
-        Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_CUSTOM);
-        finish();
-    }
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Set views
+    this.setViews(Arrays.asList(nameView, amountView, unitsSpinner, timeView, useSpinner, typeSpinner));
+
+    // Set values for the given misc.
+    setValues(misc);
+  }
+
+  public void setInitialSearchableListSelection() {
+    // Don't set the searchable list selector.
+    // Initial values are set based on the ingredient passed
+    // via the Intent.
+  }
+
+  @Override
+  public void acquireValues() throws Exception {
+    super.acquireValues();
+    misc.setShortDescription("Custom misc");
+    misc.setUseFor("Custom");
+  }
+
+  @Override
+  public void onFinished() {
+    Database.updateIngredient(misc, Constants.DATABASE_CUSTOM);
+    finish();
+  }
+
+  @Override
+  public void onDeletePressed() {
+    Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_CUSTOM);
+    finish();
+  }
 }
\ No newline at end of file
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomYeastActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomYeastActivity.java
index fc34a28..a54ccc6 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomYeastActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/EditCustomYeastActivity.java
@@ -7,50 +7,45 @@
 
 public class EditCustomYeastActivity extends EditYeastActivity {
 
-    @Override
-    public void onCreate(Bundle savedInstanceState)
-    {
-        super.onCreate(savedInstanceState);
-
-        // Remove views we don't want
-        mainView.removeView(amountView);
-        mainView.removeView(searchableListView);
-        
-        // Add those we do
-        mainView.addView(nameView, 0);
-        mainView.addView(labView);
-        mainView.addView(productIdView);
-        
-        // Set initial values
-        setValues(yeast);
-    }
-
-    @Override
-    public void acquireValues() throws Exception
-    {
-        super.acquireValues();
-
-        yeast.setShortDescription("Custom yeast");
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	// Don't set the searchable list selector.
-    	// Initial values are set based on the ingredient we are passed
-    	// through the intent.
-    }
-
-    @Override
-    public void onDeletePressed()
-    {
-        Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_CUSTOM);
-        finish();
-    }
-
-    @Override
-    public void onFinished()
-    {
-        Database.updateIngredient(yeast, Constants.DATABASE_CUSTOM);
-        finish();
-    }
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
+
+    // Remove views we don't want
+    mainView.removeView(amountView);
+    mainView.removeView(searchableListView);
+
+    // Add those we do
+    mainView.addView(nameView, 0);
+    mainView.addView(labView);
+    mainView.addView(productIdView);
+
+    // Set initial values
+    setValues(yeast);
+  }
+
+  @Override
+  public void acquireValues() throws Exception {
+    super.acquireValues();
+
+    yeast.setShortDescription("Custom yeast");
+  }
+
+  public void setInitialSearchableListSelection() {
+    // Don't set the searchable list selector.
+    // Initial values are set based on the ingredient we are passed
+    // through the intent.
+  }
+
+  @Override
+  public void onDeletePressed() {
+    Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_CUSTOM);
+    finish();
+  }
+
+  @Override
+  public void onFinished() {
+    Database.updateIngredient(yeast, Constants.DATABASE_CUSTOM);
+    finish();
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/EditFermentableActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/EditFermentableActivity.java
index 317ea9f..6bdb483 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/EditFermentableActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/EditFermentableActivity.java
@@ -12,153 +12,134 @@
 import com.biermacht.brews.recipe.Recipe;
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
-import com.biermacht.brews.utils.comparators.IngredientComparator;
 
 import java.util.Arrays;
-import java.util.Collections;
 
 public class EditFermentableActivity extends AddFermentableActivity {
 
-    public Fermentable selectedFermentable;
-
-    @Override
-    public void onCreate(Bundle savedInstanceState) {
-        super.onCreate(savedInstanceState);
-
-        // Enable delete button for this view
-        findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
-        
-        // Set views
-        this.setViews(Arrays.asList(searchableListView, timeView, amountView,
-                					colorView, gravityView));
-        
-        // Set button text
-        submitButton.setText(R.string.save);
-        
-        // Set initial selection
-        this.setInitialSearchableListSelection();
-    }
+  public Fermentable selectedFermentable;
 
-    @Override
-    public void getValuesFromIntent()
-    {
-        // Get the recipe from calling activity
-        super.getValuesFromIntent();
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
 
-        // Get the ingredient as well
-        long grainId = getIntent().getLongExtra(Constants.KEY_INGREDIENT_ID, Constants.INVALID_ID);
-        fermentable = (Fermentable) Database.getIngredientWithId(grainId);
-    }
+    // Enable delete button for this view
+    findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
 
-    @Override
-    public void getList()
-    {
-        super.getList();
-    	Log.d("EditFermentableActivity::getList", "Getting fermentables list");
-        
-        // Remove the placeholder ingredient
-    	Log.d("EditFermentableActivity::getList", "Removing placeholder ingredient");
-        ingredientList.remove(0);
-
-        if (!ingredientList.contains(fermentable))
-        {
-        	Log.d("EditFermentableActivity::getList", "Adding custom fermentable to list: " + fermentable.getName());
-            ingredientList.add(0, fermentable);
-        }
-    }
+    // Set views
+    this.setViews(Arrays.asList(searchableListView, timeView, amountView,
+                                colorView, gravityView));
 
-    @Override
-    public void setInitialSpinnerSelection()
-    {
-        spinnerView.setSelection(ingredientList.indexOf(fermentable));
-    }
+    // Set button text
+    submitButton.setText(R.string.save);
 
-    @Override
-    public void configureSearchableListListener()
-    {
-        searchableListListener = new AdapterView.OnItemClickListener() {
-        	
-            public void onItemClick(AdapterView<?> parentView, View selectedItemView, int position, long id) {
-                selectedFermentable = (Fermentable) filteredList.get(position);
-
-                // Set whether we show boil or steep
-                if (mRecipe.getType().equals(Recipe.EXTRACT))
-                {
-                    if (selectedFermentable.getFermentableType().equals(Fermentable.TYPE_EXTRACT))
-                    {
-                        timeViewTitle.setText(R.string.boil_time);
-                        timeViewText.setText(mRecipe.getBoilTime() + "");
-                    }
-                    else if (selectedFermentable.getFermentableType().equals(Fermentable.TYPE_GRAIN))
-                    {
-                        timeViewTitle.setText(R.string.steep_time);
-                        timeViewText.setText(15 + "");
-                    }
-                    else
-                    {
-                        timeViewTitle.setText("Time");
-                    }
-                }
-                else
-                {
-                    // TODO: Do we ever want to enter a time for mashes?
-                    timeView.setVisibility(View.GONE);
-                }
-
-                nameViewText.setText(selectedFermentable.getName());
-                searchableListViewText.setText(selectedFermentable.getName());
-                colorViewText.setText(String.format("%2.2f", selectedFermentable.getLovibondColor()));
-                gravityViewText.setText(String.format("%2.3f", selectedFermentable.getGravity()));
-                amountViewText.setText(String.format("%2.2f", fermentable.getDisplayAmount()));
-                timeViewText.setText(String.format("%d", fermentable.getTime()));
-                type = selectedFermentable.getFermentableType();
-                
-                // Cancel dialog.
-                if (dialog != null)
-                {
-                	dialog.cancel();
-                	dialog = null;
-                }
-            }
-        };
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	// Get the index of the ingredient and set it.
-    	int index = ingredientList.indexOf(fermentable);
-    	searchableListListener.onItemClick(null, null, index, 1);
-    }
+    // Set initial selection
+    this.setInitialSearchableListSelection();
+  }
 
-    @Override
-    public boolean onCreateOptionsMenu(Menu menu) {
-        getMenuInflater().inflate(R.menu.activity_add_ingredient, menu);
-        return true;
-    }
+  @Override
+  public void getValuesFromIntent() {
+    // Get the recipe from calling activity
+    super.getValuesFromIntent();
 
-    @Override
-    public void onDeletePressed()
-    {
-        Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_DEFAULT);
-        finish();
-    }
+    // Get the ingredient as well
+    long grainId = getIntent().getLongExtra(Constants.KEY_INGREDIENT_ID, Constants.INVALID_ID);
+    fermentable = (Fermentable) Database.getIngredientWithId(grainId);
+  }
+
+  @Override
+  public void getList() {
+    super.getList();
+    Log.d("EditFermentableActivity::getList", "Getting fermentables list");
 
-    @Override
-    public void onFinished()
-    {
-        // Update the ingredient, and finish the activity
-        Database.updateIngredient(fermentable, Constants.DATABASE_DEFAULT);
-        try
-        {
-            mRecipe = Database.getRecipeWithId(mRecipe.getId());
+    // Remove the placeholder ingredient
+    Log.d("EditFermentableActivity::getList", "Removing placeholder ingredient");
+    ingredientList.remove(0);
+
+    if (! ingredientList.contains(fermentable)) {
+      Log.d("EditFermentableActivity::getList", "Adding custom fermentable to list: " + fermentable.getName());
+      ingredientList.add(0, fermentable);
+    }
+  }
+
+  @Override
+  public void setInitialSpinnerSelection() {
+    spinnerView.setSelection(ingredientList.indexOf(fermentable));
+  }
+
+  @Override
+  public void configureSearchableListListener() {
+    searchableListListener = new AdapterView.OnItemClickListener() {
+
+      public void onItemClick(AdapterView<?> parentView, View selectedItemView, int position, long id) {
+        selectedFermentable = (Fermentable) filteredList.get(position);
+
+        // Set whether we show boil or steep
+        if (mRecipe.getType().equals(Recipe.EXTRACT)) {
+          if (selectedFermentable.getFermentableType().equals(Fermentable.TYPE_EXTRACT)) {
+            timeViewTitle.setText(R.string.boil_time);
+            timeViewText.setText(mRecipe.getBoilTime() + "");
+          }
+          else if (selectedFermentable.getFermentableType().equals(Fermentable.TYPE_GRAIN)) {
+            timeViewTitle.setText(R.string.steep_time);
+            timeViewText.setText(15 + "");
+          }
+          else {
+            timeViewTitle.setText("Time");
+          }
         }
-        catch (ItemNotFoundException e)
-        {
-            e.printStackTrace();
+        else {
+          // TODO: Do we ever want to enter a time for mashes?
+          timeView.setVisibility(View.GONE);
         }
-        
-        mRecipe.save();
-        finish();
+
+        nameViewText.setText(selectedFermentable.getName());
+        searchableListViewText.setText(selectedFermentable.getName());
+        colorViewText.setText(String.format("%2.2f", selectedFermentable.getLovibondColor()));
+        gravityViewText.setText(String.format("%2.3f", selectedFermentable.getGravity()));
+        amountViewText.setText(String.format("%2.2f", fermentable.getDisplayAmount()));
+        timeViewText.setText(String.format("%d", fermentable.getTime()));
+        type = selectedFermentable.getFermentableType();
+
+        // Cancel dialog.
+        if (dialog != null) {
+          dialog.cancel();
+          dialog = null;
+        }
+      }
+    };
+  }
+
+  public void setInitialSearchableListSelection() {
+    // Get the index of the ingredient and set it.
+    int index = ingredientList.indexOf(fermentable);
+    searchableListListener.onItemClick(null, null, index, 1);
+  }
+
+  @Override
+  public boolean onCreateOptionsMenu(Menu menu) {
+    getMenuInflater().inflate(R.menu.activity_add_ingredient, menu);
+    return true;
+  }
+
+  @Override
+  public void onDeletePressed() {
+    Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_DEFAULT);
+    finish();
+  }
+
+  @Override
+  public void onFinished() {
+    // Update the ingredient, and finish the activity
+    Database.updateIngredient(fermentable, Constants.DATABASE_DEFAULT);
+    try {
+      mRecipe = Database.getRecipeWithId(mRecipe.getId());
+    } catch (ItemNotFoundException e) {
+      e.printStackTrace();
     }
+
+    mRecipe.save();
+    finish();
+  }
 }
 
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/EditHopActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/EditHopActivity.java
index f64c4fd..935899a 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/EditHopActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/EditHopActivity.java
@@ -1,142 +1,124 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
-import java.util.Collections;
-
-import com.biermacht.brews.R;
-import com.biermacht.brews.ingredient.Hop;
-import com.biermacht.brews.utils.Constants;
-import com.biermacht.brews.utils.Database;
-
 import android.os.Bundle;
 import android.util.Log;
-import android.view.Menu;
 import android.view.View;
 import android.widget.AdapterView;
 import android.widget.AdapterView.OnItemSelectedListener;
-import android.view.*;
-import com.biermacht.brews.utils.comparators.IngredientComparator;
+
+import com.biermacht.brews.R;
+import com.biermacht.brews.ingredient.Hop;
+import com.biermacht.brews.utils.Constants;
+import com.biermacht.brews.utils.Database;
 
 public class EditHopActivity extends AddHopsActivity {
 
-   // Holds the currently selected hop
-    Hop selectedHop;
-
-    @Override
-    public void onCreate(Bundle savedInstanceState)
-    {
-        super.onCreate(savedInstanceState);
-
-        // Enable delete button for this view
-        findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
-
-        // Set listeners
-        useSpinner.setOnItemSelectedListener(new OnItemSelectedListener() {
-
-            public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id) {
-                use = useArray.get(position);
-
-                if (use.equals(Hop.USE_DRY_HOP))
-                {
-                    timeViewTitle.setText("Time (days)");
-                }
-                else
-                {
-                    timeViewTitle.setText("Time (mins)");
-                }
-            }
-
-            public void onNothingSelected(AdapterView<?> parentView) {
-            }
-        });
-
-        // Set spinners
-        formSpinner.setSelection(formArray.indexOf(form));
-        useSpinner.setSelection(useArray.indexOf(use));
-        
-        // Set button text
-        submitButton.setText(R.string.save);
-    }
+  // Holds the currently selected hop
+  Hop selectedHop;
 
-    @Override
-    public void getValuesFromIntent()
-    {
-        super.getValuesFromIntent();
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
 
-        // Acquire Hop
-        hop = getIntent().getParcelableExtra(Constants.KEY_INGREDIENT);
+    // Enable delete button for this view
+    findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
 
-        // Get the use and form
-        use = hop.getUse();
-        form = hop.getForm();
-    }
+    // Set listeners
+    useSpinner.setOnItemSelectedListener(new OnItemSelectedListener() {
 
-    @Override
-    public void configureSearchableListListener()
-    {
-        searchableListListener = new AdapterView.OnItemClickListener() {
-
-            public void onItemClick(AdapterView<?> parentView, View selectedItemView, int position, long id) {
-                selectedHop = (Hop) filteredList.get(position);
-                
-                // Set values for this hop.
-                setValues(selectedHop);
-                
-                // Cancel dialog.
-                if (dialog != null)
-                {
-                	dialog.cancel();
-                	dialog = null;
-                }
-            }
-        };
-    }
-    
-    public void setValues(Hop h)
-    {
-        nameViewText.setText(h.getName());
-        searchableListViewText.setText(h.getName());
-        timeViewText.setText(String.format("%d", hop.getDisplayTime()));
-        alphaAcidViewText.setText(String.format("%2.2f", h.getAlphaAcidContent()));
-        amountViewText.setText(String.format("%2.2f", hop.getDisplayAmount()));
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	setValues(hop);
-    }
+      public void onItemSelected(AdapterView<?> parentView, View selectedItemView, int position, long id) {
+        use = useArray.get(position);
 
-    @Override
-    public void getList()
-    {
-        super.getList();
-    	Log.d("EditHopActivity::getList", "Getting hops list");
-        
-        // Remove the placeholder ingredient
-    	Log.d("EditHopActivity::getList", "Removing placeholder ingredient");
-        ingredientList.remove(0);
-
-        if (!ingredientList.contains(hop))
-        {
-        	Log.d("EditHopActivity::getList", "Adding custom hop to list: " + hop.getName());
-            ingredientList.add(0, hop);
+        if (use.equals(Hop.USE_DRY_HOP)) {
+          timeViewTitle.setText("Time (days)");
         }
-    }
+        else {
+          timeViewTitle.setText("Time (mins)");
+        }
+      }
 
-    @Override
-    public void setInitialSpinnerSelection()
-    {
-        spinnerView.setSelection(ingredientList.indexOf(hop));
-    }
+      public void onNothingSelected(AdapterView<?> parentView) {
+      }
+    });
 
-    public void onFinished()
-    {
-        Database.updateIngredient(hop, Constants.DATABASE_DEFAULT);
-        finish();
-    }
+    // Set spinners
+    formSpinner.setSelection(formArray.indexOf(form));
+    useSpinner.setSelection(useArray.indexOf(use));
+
+    // Set button text
+    submitButton.setText(R.string.save);
+  }
 
-    public void onDeletePressed()
-    {
-        Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_DEFAULT);
-        finish();
+  @Override
+  public void getValuesFromIntent() {
+    super.getValuesFromIntent();
+
+    // Acquire Hop
+    hop = getIntent().getParcelableExtra(Constants.KEY_INGREDIENT);
+
+    // Get the use and form
+    use = hop.getUse();
+    form = hop.getForm();
+  }
+
+  @Override
+  public void configureSearchableListListener() {
+    searchableListListener = new AdapterView.OnItemClickListener() {
+
+      public void onItemClick(AdapterView<?> parentView, View selectedItemView, int position, long id) {
+        selectedHop = (Hop) filteredList.get(position);
+
+        // Set values for this hop.
+        setValues(selectedHop);
+
+        // Cancel dialog.
+        if (dialog != null) {
+          dialog.cancel();
+          dialog = null;
+        }
+      }
+    };
+  }
+
+  public void setValues(Hop h) {
+    nameViewText.setText(h.getName());
+    searchableListViewText.setText(h.getName());
+    timeViewText.setText(String.format("%d", hop.getDisplayTime()));
+    alphaAcidViewText.setText(String.format("%2.2f", h.getAlphaAcidContent()));
+    amountViewText.setText(String.format("%2.2f", hop.getDisplayAmount()));
+  }
+
+  public void setInitialSearchableListSelection() {
+    setValues(hop);
+  }
+
+  @Override
+  public void getList() {
+    super.getList();
+    Log.d("EditHopActivity::getList", "Getting hops list");
+
+    // Remove the placeholder ingredient
+    Log.d("EditHopActivity::getList", "Removing placeholder ingredient");
+    ingredientList.remove(0);
+
+    if (! ingredientList.contains(hop)) {
+      Log.d("EditHopActivity::getList", "Adding custom hop to list: " + hop.getName());
+      ingredientList.add(0, hop);
     }
+  }
+
+  @Override
+  public void setInitialSpinnerSelection() {
+    spinnerView.setSelection(ingredientList.indexOf(hop));
+  }
+
+  public void onFinished() {
+    Database.updateIngredient(hop, Constants.DATABASE_DEFAULT);
+    finish();
+  }
+
+  public void onDeletePressed() {
+    Database.deleteIngredientWithId(ingredientId, Constants.DATABASE_DEFAULT);
+    finish();
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/EditMiscActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/EditMiscActivity.java
index 515f7cc..29f82f3 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/EditMiscActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/EditMiscActivity.java
@@ -1,121 +1,111 @@
 package com.biermacht.brews.frontend.IngredientActivities;
 
-import java.util.Arrays;
-
-import android.os.*;
+import android.os.Bundle;
 import android.util.Log;
-import android.view.*;
-import android.widget.*;
-import android.widget.AdapterView.*;
-import com.biermacht.brews.*;
-import com.biermacht.brews.ingredient.*;
-import com.biermacht.brews.utils.*;
+import android.view.View;
+import android.widget.AdapterView;
+
+import com.biermacht.brews.R;
+import com.biermacht.brews.ingredient.Misc;
+import com.biermacht.brews.utils.Constants;
+import com.biermacht.brews.utils.Database;
+import com.biermacht.brews.utils.Units;
 
 public class EditMiscActivity extends AddMiscActivity {
 
-    // Holds the currently selected misc
-    Misc selectedMisc;
+  // Holds the currently selected misc
+  Misc selectedMisc;
 
-    @Override
-    public void onCreate(Bundle savedInstanceState) {
-        super.onCreate(savedInstanceState);
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
 
-        // Enable delete button for this view
-        findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
+    // Enable delete button for this view
+    findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
 
-        typeSpinner.setSelection(typeArray.indexOf(misc.getMiscType()));
-        useSpinner.setSelection(useArray.indexOf(misc.getUse()));
-        
-        // Set button text
-        submitButton.setText(R.string.save);
-    }
+    typeSpinner.setSelection(typeArray.indexOf(misc.getMiscType()));
+    useSpinner.setSelection(useArray.indexOf(misc.getUse()));
 
-    @Override
-    public void getValuesFromIntent()
-    {
-        super.getValuesFromIntent();
+    // Set button text
+    submitButton.setText(R.string.save);
+  }
 
-        // Acquire misc
-        misc = getIntent().getParcelableExtra(Constants.KEY_INGREDIENT);
-    }
+  @Override
+  public void getValuesFromIntent() {
+    super.getValuesFromIntent();
 
-    @Override
-    public void getList()
-    {
-        super.getList();
-    	Log.d("EditMiscActivity::getList", "Getting miscs list");
-        
-        // Remove the placeholder ingredient
-    	Log.d("EditMiscActivity::getList", "Removing placeholder ingredient");
-        ingredientList.remove(0);
-
-        // If this misc is not in the array, add it
-        if (!ingredientList.contains(misc))
-        {
-        	Log.d("EditMiscActivity::getList", "Adding custom misc to list: " + misc.getName());
-            ingredientList.add(0, misc);
-        }
-    }
+    // Acquire misc
+    misc = getIntent().getParcelableExtra(Constants.KEY_INGREDIENT);
+  }
 
-    @Override
-    public void setInitialSpinnerSelection()
-    {
-        spinnerView.setSelection(ingredientList.indexOf(misc));
-    }
+  @Override
+  public void getList() {
+    super.getList();
+    Log.d("EditMiscActivity::getList", "Getting miscs list");
 
-    @Override
-    public void configureSearchableListListener()
-    {
-        searchableListListener = new AdapterView.OnItemClickListener() {
-
-            public void onItemClick(AdapterView<?> parentView, View selectedItemView, int position, long id) {
-                selectedMisc = (Misc) filteredList.get(position);
-                
-                // Set values
-                setValues(selectedMisc);
-                
-                // Cancel dialog.
-                if (dialog != null)
-                {
-                	dialog.cancel();
-                	dialog = null;
-                }
-            }
-        };
-    }
-    
-    public void setValues(Misc selMisc)
-    {
-        nameViewText.setText(selMisc.getName());
-        searchableListViewText.setText(selMisc.getName());
-        timeViewText.setText(String.format("%d", misc.getTime()));
-        amountViewText.setText(String.format("%2.2f", misc.getDisplayAmount()));
-        typeSpinner.setSelection(typeArray.indexOf(selMisc.getMiscType()));
-        unitsSpinner.setSelection(unitsArray.indexOf(Units.toFormal(selMisc.getDisplayUnits())));
-        useSpinner.setSelection(useArray.indexOf(selMisc.getUse()));
-        amountViewTitle.setText("Amount (" + selMisc.getDisplayUnits() + ")");
-        timeViewTitle.setText(selMisc.getUse() + " time");
-        
-        // Set units here
-        units = Units.toFormal(selMisc.getDisplayUnits());
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	setValues(misc);
-    }
+    // Remove the placeholder ingredient
+    Log.d("EditMiscActivity::getList", "Removing placeholder ingredient");
+    ingredientList.remove(0);
 
-    @Override
-    public void onFinished()
-    {
-        Database.updateIngredient(misc, Constants.DATABASE_DEFAULT);
-        finish();
+    // If this misc is not in the array, add it
+    if (! ingredientList.contains(misc)) {
+      Log.d("EditMiscActivity::getList", "Adding custom misc to list: " + misc.getName());
+      ingredientList.add(0, misc);
     }
+  }
 
-    @Override
-    public void onDeletePressed()
-    {
-        Database.deleteIngredientWithId(misc.getId(), Constants.DATABASE_DEFAULT);
-        finish();
-    }
+  @Override
+  public void setInitialSpinnerSelection() {
+    spinnerView.setSelection(ingredientList.indexOf(misc));
+  }
+
+  @Override
+  public void configureSearchableListListener() {
+    searchableListListener = new AdapterView.OnItemClickListener() {
+
+      public void onItemClick(AdapterView<?> parentView, View selectedItemView, int position, long id) {
+        selectedMisc = (Misc) filteredList.get(position);
+
+        // Set values
+        setValues(selectedMisc);
+
+        // Cancel dialog.
+        if (dialog != null) {
+          dialog.cancel();
+          dialog = null;
+        }
+      }
+    };
+  }
+
+  public void setValues(Misc selMisc) {
+    nameViewText.setText(selMisc.getName());
+    searchableListViewText.setText(selMisc.getName());
+    timeViewText.setText(String.format("%d", misc.getTime()));
+    amountViewText.setText(String.format("%2.2f", misc.getDisplayAmount()));
+    typeSpinner.setSelection(typeArray.indexOf(selMisc.getMiscType()));
+    unitsSpinner.setSelection(unitsArray.indexOf(Units.toFormal(selMisc.getDisplayUnits())));
+    useSpinner.setSelection(useArray.indexOf(selMisc.getUse()));
+    amountViewTitle.setText("Amount (" + selMisc.getDisplayUnits() + ")");
+    timeViewTitle.setText(selMisc.getUse() + " time");
+
+    // Set units here
+    units = Units.toFormal(selMisc.getDisplayUnits());
+  }
+
+  public void setInitialSearchableListSelection() {
+    setValues(misc);
+  }
+
+  @Override
+  public void onFinished() {
+    Database.updateIngredient(misc, Constants.DATABASE_DEFAULT);
+    finish();
+  }
+
+  @Override
+  public void onDeletePressed() {
+    Database.deleteIngredientWithId(misc.getId(), Constants.DATABASE_DEFAULT);
+    finish();
+  }
 }
\ No newline at end of file
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/EditRecipeActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/EditRecipeActivity.java
index bb9b9c7..dddd5e3 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/EditRecipeActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/EditRecipeActivity.java
@@ -5,12 +5,11 @@
 import android.util.Log;
 import android.view.View;
 import android.view.WindowManager;
-import android.widget.*;
+import android.widget.TextView;
 
 import com.biermacht.brews.R;
 import com.biermacht.brews.frontend.AddRecipeActivity;
 import com.biermacht.brews.utils.Constants;
-import com.biermacht.brews.utils.Database;
 import com.biermacht.brews.utils.Units;
 
 public class EditRecipeActivity extends AddRecipeActivity {
@@ -97,7 +96,7 @@ else if (v.equals(measuredOGView)) {
     }
     else if (v.equals(measuredBatchSizeView)) {
       alert = alertBuilder.editTextFloatAlert(measuredBatchSizeViewText,
-              measuredBatchSizeViewTitle).create();
+                                              measuredBatchSizeViewTitle).create();
     }
     else {
       Log.d("EditRecipeActivity", "onMissedClick did not handle the clicked view");
@@ -119,11 +118,11 @@ public void onFinished() {
   public void acquireValues() throws Exception {
     super.acquireValues();
     double measuredOg = Double.parseDouble(measuredOGViewText.getText().toString()
-            .replace(",", "."));
+                                                   .replace(",", "."));
     double measuredFg = Double.parseDouble(measuredFGViewText.getText().toString()
-            .replace(",", "."));
+                                                   .replace(",", "."));
     double measuredBatchSize = Double.parseDouble(measuredBatchSizeViewText.getText().toString()
-            .replace(",", "."));
+                                                          .replace(",", "."));
 
     mRecipe.setMeasuredFG(measuredFg);
     mRecipe.setMeasuredOG(measuredOg);
diff --git a/src/com/biermacht/brews/frontend/IngredientActivities/EditYeastActivity.java b/src/com/biermacht/brews/frontend/IngredientActivities/EditYeastActivity.java
index 6c3f585..8389c3d 100644
--- a/src/com/biermacht/brews/frontend/IngredientActivities/EditYeastActivity.java
+++ b/src/com/biermacht/brews/frontend/IngredientActivities/EditYeastActivity.java
@@ -5,6 +5,7 @@
 import android.view.MenuItem;
 import android.view.View;
 import android.widget.AdapterView;
+
 import com.biermacht.brews.R;
 import com.biermacht.brews.ingredient.Yeast;
 import com.biermacht.brews.utils.Constants;
@@ -12,106 +13,97 @@
 
 public class EditYeastActivity extends AddYeastActivity {
 
-    public Yeast selectedYeast;
+  public Yeast selectedYeast;
 
-    @Override
-    public void onCreate(Bundle savedInstanceState) {
-        super.onCreate(savedInstanceState);
+  @Override
+  public void onCreate(Bundle savedInstanceState) {
+    super.onCreate(savedInstanceState);
 
-        // Enable delete button for this view
-        findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
-        
-        // Set button text
-        submitButton.setText(R.string.save);
-    }
+    // Enable delete button for this view
+    findViewById(R.id.delete_button).setVisibility(View.VISIBLE);
 
-    @Override
-    public boolean onCreateOptionsMenu(Menu menu) {
-        getMenuInflater().inflate(R.menu.activity_add_ingredient, menu);
-        return true;
-    }
+    // Set button text
+    submitButton.setText(R.string.save);
+  }
 
-    @Override
-    public boolean onOptionsItemSelected(MenuItem item) {
+  @Override
+  public boolean onCreateOptionsMenu(Menu menu) {
+    getMenuInflater().inflate(R.menu.activity_add_ingredient, menu);
+    return true;
+  }
 
-        switch (item.getItemId())
-        {
-            case android.R.id.home:
-                finish();
-                return true;
-        }
-        return super.onOptionsItemSelected(item);
-    }
+  @Override
+  public boolean onOptionsItemSelected(MenuItem item) {
 
-    @Override
-    public void getValuesFromIntent()
-    {
-        super.getValuesFromIntent();
-        yeast = getIntent().getParcelableExtra(Constants.KEY_INGREDIENT);
+    switch (item.getItemId()) {
+      case android.R.id.home:
+        finish();
+        return true;
     }
+    return super.onOptionsItemSelected(item);
+  }
 
-    @Override
-    public void getList()
-    {
-        super.getList();
+  @Override
+  public void getValuesFromIntent() {
+    super.getValuesFromIntent();
+    yeast = getIntent().getParcelableExtra(Constants.KEY_INGREDIENT);
+  }
 
-        if (!ingredientList.contains(yeast))
-            ingredientList.add(0, yeast);
-    }
+  @Override
+  public void getList() {
+    super.getList();
 
-    @Override
-    public void configureSearchableListListener()
-    {
-        searchableListListener = new AdapterView.OnItemClickListener() {
-
-            public void onItemClick(AdapterView<?> parentView, View selectedItemView, int position, long id) {
-                selectedYeast = (Yeast) filteredList.get(position);
-                
-                setValues(selectedYeast);
-                
-                // Cancel dialog.
-                if (dialog != null)
-                {
-                	dialog.cancel();
-                	dialog = null;
-                }
-
-            }
-        };
-    }
-    
-    public void setValues(Yeast y)
-    {
-	    nameViewText.setText(y.getName());
-        searchableListViewText.setText(y.getName());
-	    labViewText.setText(y.getLaboratory());
-	    productIdViewText.setText(y.getProductId());
-	    attenuationViewText.setText(String.format("%2.0f", y.getAttenuation()));
-	    amountViewText.setText(String.format("%2.2f", yeast.getBeerXmlStandardAmount()));
-    }
-    
-    public void setInitialSearchableListSelection()
-    {
-    	setValues(yeast);
+    if (! ingredientList.contains(yeast)) {
+      ingredientList.add(0, yeast);
     }
+  }
 
-    @Override
-    public void setInitialSpinnerSelection()
-    {
-        spinnerView.setSelection(ingredientList.indexOf(yeast));
-    }
+  @Override
+  public void configureSearchableListListener() {
+    searchableListListener = new AdapterView.OnItemClickListener() {
 
-    @Override
-    public void onDeletePressed()
-    {
-        Database.deleteIngredientWithId(yeast.getId(), Constants.DATABASE_DEFAULT);
-        finish();
-    }
+      public void onItemClick(AdapterView<?> parentView, View selectedItemView, int position, long id) {
+        selectedYeast = (Yeast) filteredList.get(position);
 
-    @Override
-    public void onFinished()
-    {
-        Database.updateIngredient(yeast, Constants.DATABASE_DEFAULT);
-        finish();
-    }
+        setValues(selectedYeast);
+
+        // Cancel dialog.
+        if (dialog != null) {
+          dialog.cancel();
+          dialog = null;
+        }
+
+      }
+    };
+  }
+
+  public void setValues(Yeast y) {
+    nameViewText.setText(y.getName());
+    searchableListViewText.setText(y.getName());
+    labViewText.setText(y.getLaboratory());
+    productIdViewText.setText(y.getProductId());
+    attenuationViewText.setText(String.format("%2.0f", y.getAttenuation()));
+    amountViewText.setText(String.format("%2.2f", yeast.getBeerXmlStandardAmount()));
+  }
+
+  public void setInitialSearchableListSelection() {
+    setValues(yeast);
+  }
+
+  @Override
+  public void setInitialSpinnerSelection() {
+    spinnerView.setSelection(ingredientList.indexOf(yeast));
+  }
+
+  @Override
+  public void onDeletePressed() {
+    Database.deleteIngredientWithId(yeast.getId(), Constants.DATABASE_DEFAULT);
+    finish();
+  }
+
+  @Override
+  public void onFinished() {
+    Database.updateIngredient(yeast, Constants.DATABASE_DEFAULT);
+    finish();
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/MainActivity.java b/src/com/biermacht/brews/frontend/MainActivity.java
index 64c2582..6421163 100644
--- a/src/com/biermacht/brews/frontend/MainActivity.java
+++ b/src/com/biermacht/brews/frontend/MainActivity.java
@@ -140,7 +140,7 @@ public void onCreate(Bundle savedInstanceState) {
 
     // Set the adapter and click listener for the list view
     drawerListView.setAdapter(new ArrayAdapter<String>(this, R.layout.row_layout_drawer_item,
-            drawerItems));
+                                                       drawerItems));
     drawerListView.setOnItemClickListener(new DrawerItemClickListener());
 
     // Drawer layout and ActionBarDrawerToggle
diff --git a/src/com/biermacht/brews/frontend/SettingsActivity.java b/src/com/biermacht/brews/frontend/SettingsActivity.java
index d425ec4..8a8ffb8 100644
--- a/src/com/biermacht/brews/frontend/SettingsActivity.java
+++ b/src/com/biermacht/brews/frontend/SettingsActivity.java
@@ -53,7 +53,7 @@ public void onCreate(Bundle savedInstanceState) {
 
     // Create our views
     preferredUnitsSpinner = (Spinner) inflater.inflate(R.layout.row_layout_spinner, mainView,
-            false);
+                                                       false);
     deleteAllRecipesView = inflater.inflate(R.layout.row_layout_edit_text, mainView, false);
     exportRecipesView = inflater.inflate(R.layout.row_layout_edit_text, mainView, false);
 
@@ -96,7 +96,7 @@ public void onCreate(Bundle savedInstanceState) {
     unitsAdapter.setDropDownViewResource(android.R.layout.simple_dropdown_item_1line);
     preferredUnitsSpinner.setAdapter(unitsAdapter);
     preferredUnitsSpinner.setSelection(unitSystemsArray.indexOf(preferences.getString(Constants
-            .PREF_MEAS_SYSTEM, Units.IMPERIAL)));
+                                                                                              .PREF_MEAS_SYSTEM, Units.IMPERIAL)));
 
     // Handle type selector here
     preferredUnitsSpinner.setOnItemSelectedListener(new AdapterView.OnItemSelectedListener() {
@@ -184,19 +184,16 @@ public void onDeletePressed() {
 
   /**
    * ********************************************************************************* /*  Extra
-   * stuff goes below, unrelated to AddEditActivity methods. /*      Contains builders and
-   * tasks for
-   * this activity only.
-   * /
-  ***********************************************************************************
-          */
+   * stuff goes below, unrelated to AddEditActivity methods. /*      Contains builders and tasks for
+   * this activity only. / **********************************************************************************
+   */
 
   // Custom dialogs for this activity only
   private Builder deleteAllRecipes() {
     return new AlertDialog.Builder(this)
             .setTitle("Delete all recipes")
             .setMessage("Delete all local recipes from this device? This action cannot be undone." +
-                    "  Remote recipes will be unaffected.")
+                                "  Remote recipes will be unaffected.")
             .setPositiveButton(R.string.delete, new DialogInterface.OnClickListener() {
 
               public void onClick(DialogInterface dialog, int which) {
diff --git a/src/com/biermacht/brews/frontend/adapters/BeerStyleSpinnerAdapter.java b/src/com/biermacht/brews/frontend/adapters/BeerStyleSpinnerAdapter.java
index 1b36f14..8e78734 100644
--- a/src/com/biermacht/brews/frontend/adapters/BeerStyleSpinnerAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/BeerStyleSpinnerAdapter.java
@@ -1,72 +1,67 @@
 package com.biermacht.brews.frontend.adapters;
 
-import java.util.List;
-
-import com.biermacht.brews.recipe.BeerStyle;
-
 import android.content.Context;
 import android.view.LayoutInflater;
 import android.view.View;
 import android.view.ViewGroup;
 import android.widget.ArrayAdapter;
 import android.widget.TextView;
-import com.biermacht.brews.*;
+
+import com.biermacht.brews.R;
+import com.biermacht.brews.recipe.BeerStyle;
+
+import java.util.List;
 
 public class BeerStyleSpinnerAdapter extends ArrayAdapter<BeerStyle> {
-	
-	// Fields
-	private Context context;
-	private List<BeerStyle> list;
-
-	// Constructor
-	public BeerStyleSpinnerAdapter(Context context, List<BeerStyle> list)
-	{
-		super(context, android.R.layout.simple_spinner_item, list);
-		this.context = context;
-		this.list = list;
-	}
-
-    @Override
-    public View getView(int position, View convertView, ViewGroup parent)
-    {
-        // View to return
-        View row = convertView;
-
-        if (row == null)
-        {
-            // Get inflater
-            LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-            row = inflater.inflate(R.layout.row_layout_edit_text, parent, false);
-        }
-
-        TextView titleView = (TextView) row.findViewById(R.id.title);
-        TextView textView = (TextView) row.findViewById(R.id.text);
-
-        textView.setText((CharSequence) list.get(position).getName());
-        titleView.setText("Beer Style");
-
-        return row;
+
+  // Fields
+  private Context context;
+  private List<BeerStyle> list;
+
+  // Constructor
+  public BeerStyleSpinnerAdapter(Context context, List<BeerStyle> list) {
+    super(context, android.R.layout.simple_spinner_item, list);
+    this.context = context;
+    this.list = list;
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.row_layout_edit_text, parent, false);
+    }
+
+    TextView titleView = (TextView) row.findViewById(R.id.title);
+    TextView textView = (TextView) row.findViewById(R.id.text);
+
+    textView.setText((CharSequence) list.get(position).getName());
+    titleView.setText("Beer Style");
+
+    return row;
+  }
+
+  @Override
+  public View getDropDownView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.spinner_row_layout, parent, false);
     }
 
-	@Override
-	public View getDropDownView(int position, View convertView, ViewGroup parent)
-	{
-		// View to return
-		View row = convertView;
-			
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.spinner_row_layout, parent, false);
-		}
-		
-		TextView textView = (TextView) row.findViewById(R.id.selected_view);
-		TextView descView = (TextView) row.findViewById(R.id.description_view);
-		
-		textView.setText((CharSequence) list.get(position).toString());
-		descView.setText("");
-		
-		return row;
-	}
+    TextView textView = (TextView) row.findViewById(R.id.selected_view);
+    TextView descView = (TextView) row.findViewById(R.id.description_view);
+
+    textView.setText((CharSequence) list.get(position).toString());
+    descView.setText("");
+
+    return row;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/adapters/BrewTimerCollectionPagerAdapter.java b/src/com/biermacht/brews/frontend/adapters/BrewTimerCollectionPagerAdapter.java
index b8c3861..162d548 100644
--- a/src/com/biermacht/brews/frontend/adapters/BrewTimerCollectionPagerAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/BrewTimerCollectionPagerAdapter.java
@@ -1,56 +1,50 @@
 package com.biermacht.brews.frontend.adapters;
 
 import android.content.Context;
-import android.os.Bundle;
 import android.support.v4.app.Fragment;
 import android.support.v4.app.FragmentManager;
 import android.support.v4.app.FragmentStatePagerAdapter;
-import android.view.LayoutInflater;
 
 import com.biermacht.brews.frontend.fragments.BrewTimerStepFragment;
-import com.biermacht.brews.frontend.fragments.DetailsViewFragment;
-import com.biermacht.brews.frontend.fragments.IngredientViewFragment;
-import com.biermacht.brews.frontend.fragments.InstructionViewFragment;
-import com.biermacht.brews.frontend.fragments.ProfileViewFragment;
 import com.biermacht.brews.recipe.Instruction;
 import com.biermacht.brews.recipe.Recipe;
-import com.biermacht.brews.utils.Constants;
 
 import java.util.ArrayList;
 
-
 // Since this is an object collection, use a FragmentStatePagerAdapter,
 // and NOT a FragmentPagerAdapter.
 public class BrewTimerCollectionPagerAdapter extends FragmentStatePagerAdapter {
-	private Recipe r;
-    private Context c;
-    private ArrayList<BrewTimerStepFragment> instructionFragmentList;
-
-    public BrewTimerCollectionPagerAdapter(FragmentManager fm, Recipe r, Context c) {
-        super(fm);
-		this.r = r;
-		this.c = c;
-        instructionFragmentList = new ArrayList<BrewTimerStepFragment>();
-
-        for (Instruction i : this.r.getInstructionList())
-            if (i.showInBrewTimer())
-                instructionFragmentList.add(BrewTimerStepFragment.newInstance(this.r, i));
-
+  private Recipe r;
+  private Context c;
+  private ArrayList<BrewTimerStepFragment> instructionFragmentList;
+
+  public BrewTimerCollectionPagerAdapter(FragmentManager fm, Recipe r, Context c) {
+    super(fm);
+    this.r = r;
+    this.c = c;
+    instructionFragmentList = new ArrayList<BrewTimerStepFragment>();
+
+    for (Instruction i : this.r.getInstructionList()) {
+      if (i.showInBrewTimer()) {
+        instructionFragmentList.add(BrewTimerStepFragment.newInstance(this.r, i));
+      }
     }
 
-    @Override
-    public Fragment getItem(int i) {
-        return instructionFragmentList.get(i);
-    }
+  }
 
-    @Override
-    public int getCount() {
-			return instructionFragmentList.size();
-    }
+  @Override
+  public Fragment getItem(int i) {
+    return instructionFragmentList.get(i);
+  }
 
-    @Override
-    public CharSequence getPageTitle(int position) {
-            return instructionFragmentList.get(position).getInstruction().getBrewTimerTitle();
-    }
+  @Override
+  public int getCount() {
+    return instructionFragmentList.size();
+  }
+
+  @Override
+  public CharSequence getPageTitle(int position) {
+    return instructionFragmentList.get(position).getInstruction().getBrewTimerTitle();
+  }
 }
 
diff --git a/src/com/biermacht/brews/frontend/adapters/CustomIngredientArrayAdapter.java b/src/com/biermacht/brews/frontend/adapters/CustomIngredientArrayAdapter.java
index e3614a3..3e71f8c 100644
--- a/src/com/biermacht/brews/frontend/adapters/CustomIngredientArrayAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/CustomIngredientArrayAdapter.java
@@ -15,92 +15,84 @@
 import com.biermacht.brews.ingredient.Ingredient;
 import com.biermacht.brews.ingredient.Misc;
 import com.biermacht.brews.ingredient.Yeast;
-import com.biermacht.brews.recipe.Recipe;
-import com.biermacht.brews.utils.BrewCalculator;
 
 import java.util.List;
 
 public class CustomIngredientArrayAdapter extends ArrayAdapter<Ingredient> {
 
-	private Context context;
-	private List<Ingredient> list;
-
-	public CustomIngredientArrayAdapter(Context c, List<Ingredient> list)
-	{
-		super(c, android.R.layout.simple_list_item_1, list);
-		this.context = c;
-		this.list = list;
-	}
-
-	@Override
-	public View getView(int position, View convertView, ViewGroup parent)
-	{
-		// View to return
-		View row = convertView;
-				
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.row_layout_ingredient, parent, false);
-		}
-		
-		TextView labelView = (TextView) row.findViewById(R.id.label);
-		TextView amountView = (TextView) row.findViewById(R.id.amount);
-		ImageView imageView = (ImageView) row.findViewById(R.id.row_icon);
-		TextView unitView = (TextView) row.findViewById(R.id.unit_text);
-		TextView detailView = (TextView) row.findViewById(R.id.ing_detail_text);
-		
-		labelView.setText(list.get(position).getName());
-
-        // Hide amouunt and unit views
-        amountView.setVisibility(View.GONE);
-        unitView.setVisibility(View.GONE);
-		
-		// Set imageView based on ingredient type
-		String ingType = list.get(position).getType();
-		String detailText = "";
-		
-		if(ingType == Ingredient.HOP)
-		{
-			Hop h = (Hop) list.get(position);
-			imageView.setImageResource(R.drawable.icon_hops);
-			labelView.setText(h.getName() + ", " + String.format("%1.1f", h.getAlphaAcidContent()) + "%");
-
-            detailText = h.getHopType();
-		}
-		else if(ingType == Ingredient.FERMENTABLE) 
-		{
-			Fermentable f = (Fermentable) list.get(position);
-			if (f.getFermentableType().equals(Fermentable.TYPE_GRAIN))
-				imageView.setImageResource(R.drawable.icon_wheat);
-			else
-				imageView.setImageResource(R.drawable.icon_extract);
-			
-            detailText = f.getFermentableType();
-		}
-		else if (ingType == Ingredient.YEAST)
-		{
-            Yeast y = (Yeast) list.get(position);
-			// Display type is always a packet really...
-			amountView.setText("1.00");
-			unitView.setText("pkg");
-			imageView.setImageResource(R.drawable.icon_yeast);
-			detailText = y.getArrayAdapterDescription();
-		}
-		else if(ingType == Ingredient.MISC)
-		{
-			imageView.setImageResource(R.drawable.icon_idk);
-			detailText = ((Misc)list.get(position)).getUseFor();
-		}
-		else
-		{
-            // We don't handle these ingredients!
-            Log.d("CustomIngredientArrayAdapter", "Unknown ingredient type received");
-		}
-
-		detailView.setText(detailText);
-
-		return row;
-	}
+  private Context context;
+  private List<Ingredient> list;
+
+  public CustomIngredientArrayAdapter(Context c, List<Ingredient> list) {
+    super(c, android.R.layout.simple_list_item_1, list);
+    this.context = c;
+    this.list = list;
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.row_layout_ingredient, parent, false);
+    }
+
+    TextView labelView = (TextView) row.findViewById(R.id.label);
+    TextView amountView = (TextView) row.findViewById(R.id.amount);
+    ImageView imageView = (ImageView) row.findViewById(R.id.row_icon);
+    TextView unitView = (TextView) row.findViewById(R.id.unit_text);
+    TextView detailView = (TextView) row.findViewById(R.id.ing_detail_text);
+
+    labelView.setText(list.get(position).getName());
+
+    // Hide amouunt and unit views
+    amountView.setVisibility(View.GONE);
+    unitView.setVisibility(View.GONE);
+
+    // Set imageView based on ingredient type
+    String ingType = list.get(position).getType();
+    String detailText = "";
+
+    if (ingType == Ingredient.HOP) {
+      Hop h = (Hop) list.get(position);
+      imageView.setImageResource(R.drawable.icon_hops);
+      labelView.setText(h.getName() + ", " + String.format("%1.1f", h.getAlphaAcidContent()) + "%");
+
+      detailText = h.getHopType();
+    }
+    else if (ingType == Ingredient.FERMENTABLE) {
+      Fermentable f = (Fermentable) list.get(position);
+      if (f.getFermentableType().equals(Fermentable.TYPE_GRAIN)) {
+        imageView.setImageResource(R.drawable.icon_wheat);
+      }
+      else {
+        imageView.setImageResource(R.drawable.icon_extract);
+      }
+
+      detailText = f.getFermentableType();
+    }
+    else if (ingType == Ingredient.YEAST) {
+      Yeast y = (Yeast) list.get(position);
+      // Display type is always a packet really...
+      amountView.setText("1.00");
+      unitView.setText("pkg");
+      imageView.setImageResource(R.drawable.icon_yeast);
+      detailText = y.getArrayAdapterDescription();
+    }
+    else if (ingType == Ingredient.MISC) {
+      imageView.setImageResource(R.drawable.icon_idk);
+      detailText = ((Misc) list.get(position)).getUseFor();
+    }
+    else {
+      // We don't handle these ingredients!
+      Log.d("CustomIngredientArrayAdapter", "Unknown ingredient type received");
+    }
+
+    detailView.setText(detailText);
+
+    return row;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/adapters/DetailArrayAdapter.java b/src/com/biermacht/brews/frontend/adapters/DetailArrayAdapter.java
index 572b23f..d3b3d7f 100644
--- a/src/com/biermacht/brews/frontend/adapters/DetailArrayAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/DetailArrayAdapter.java
@@ -1,10 +1,7 @@
 package com.biermacht.brews.frontend.adapters;
 
-import java.util.List;
-
 import android.content.Context;
 import android.graphics.Color;
-import android.util.Log;
 import android.view.LayoutInflater;
 import android.view.View;
 import android.view.ViewGroup;
@@ -12,96 +9,94 @@
 import android.widget.TextView;
 
 import com.biermacht.brews.R;
+import com.biermacht.brews.frontend.Detail;
 import com.biermacht.brews.utils.ColorHandler;
-import com.biermacht.brews.frontend.*;
-import com.biermacht.brews.utils.*;
+import com.biermacht.brews.utils.Utils;
+
+import java.util.List;
 
 public class DetailArrayAdapter extends ArrayAdapter<Detail> {
 
-	// Fields
-	private Context context;
-	private List<Detail> list;
-
-	// Constructor
-	public DetailArrayAdapter(Context context, List<Detail> list)
-	{
-		super(context, android.R.layout.simple_list_item_1, list);
-		this.context = context;
-		this.list = list;
-	}
-
-	@Override
-	public View getView(int position, View convertView, ViewGroup parent)
-	{	
-		// View to return
-		View row = convertView;
-		
-		// Detail we're looking at
-		Detail detail = list.get(position);
-		
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.row_layout_detail, parent, false);
-		}
-
-		TextView titleView = (TextView) row.findViewById(R.id.tag);
-		TextView rangeView = (TextView) row.findViewById(R.id.range);
-		TextView valueView = (TextView) row.findViewById(R.id.value);
-		TextView subTextView = (TextView) row.findViewById(R.id.subtext);
-		
-		if (detail.getType().equals(Detail.TYPE_BLANK))
-		{
-			rangeView.setVisibility(View.GONE);
-			titleView.setVisibility(View.GONE);
-			valueView.setVisibility(View.GONE);
-			subTextView.setVisibility(View.GONE);
-		}
-		
-		if (detail.getType().equals(Detail.TYPE_TEXT))
-		{
-			titleView.setText(detail.getTitle());
-			valueView.setText(detail.getContent());
-			rangeView.setVisibility(View.GONE);
-			
-			if (!detail.getSubText().isEmpty())
-			{
-				subTextView.setVisibility(View.VISIBLE);
-				subTextView.setText(detail.getSubText());
-			}
-		}
-		
-		else if (detail.getType().equals(Detail.TYPE_RANGE))
-		{
-			
-			// get the range
-			String range, value;
-			range = String.format(detail.getFormat(), detail.getMin());
-			range += " - "; 
-			range += String.format(detail.getFormat(), detail.getMax());
-			value = String.format(detail.getFormat(), detail.getValue());
-			
-			// Set values
-			titleView.setText(detail.getTitle());
-			rangeView.setText(range);
-			valueView.setText(value);
-		
-			// If its in this range, we're all good - make it green.
-			Boolean isGood = Utils.isWithinRange(detail.getValue(), detail.getMin(), detail.getMax());
-
-			// If it is in this range but not the GOOD ranges above, color it yellow
-			Boolean isOk = Utils.isWithinRange(detail.getValue(), detail.getMinOk(), detail.getMaxOk());
-
-			// Set all the colors appropriately
-			if (isGood)
-				valueView.setTextColor(Color.parseColor(ColorHandler.GREEN));
-			else if (isOk)
-				valueView.setTextColor(Color.parseColor(ColorHandler.YELLOW));
-			else
-				valueView.setTextColor(Color.parseColor(ColorHandler.RED));
-		}
-		
-		return row;
-	}
+  // Fields
+  private Context context;
+  private List<Detail> list;
+
+  // Constructor
+  public DetailArrayAdapter(Context context, List<Detail> list) {
+    super(context, android.R.layout.simple_list_item_1, list);
+    this.context = context;
+    this.list = list;
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    // Detail we're looking at
+    Detail detail = list.get(position);
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.row_layout_detail, parent, false);
+    }
+
+    TextView titleView = (TextView) row.findViewById(R.id.tag);
+    TextView rangeView = (TextView) row.findViewById(R.id.range);
+    TextView valueView = (TextView) row.findViewById(R.id.value);
+    TextView subTextView = (TextView) row.findViewById(R.id.subtext);
+
+    if (detail.getType().equals(Detail.TYPE_BLANK)) {
+      rangeView.setVisibility(View.GONE);
+      titleView.setVisibility(View.GONE);
+      valueView.setVisibility(View.GONE);
+      subTextView.setVisibility(View.GONE);
+    }
+
+    if (detail.getType().equals(Detail.TYPE_TEXT)) {
+      titleView.setText(detail.getTitle());
+      valueView.setText(detail.getContent());
+      rangeView.setVisibility(View.GONE);
+
+      if (! detail.getSubText().isEmpty()) {
+        subTextView.setVisibility(View.VISIBLE);
+        subTextView.setText(detail.getSubText());
+      }
+    }
+
+    else if (detail.getType().equals(Detail.TYPE_RANGE)) {
+
+      // get the range
+      String range, value;
+      range = String.format(detail.getFormat(), detail.getMin());
+      range += " - ";
+      range += String.format(detail.getFormat(), detail.getMax());
+      value = String.format(detail.getFormat(), detail.getValue());
+
+      // Set values
+      titleView.setText(detail.getTitle());
+      rangeView.setText(range);
+      valueView.setText(value);
+
+      // If its in this range, we're all good - make it green.
+      Boolean isGood = Utils.isWithinRange(detail.getValue(), detail.getMin(), detail.getMax());
+
+      // If it is in this range but not the GOOD ranges above, color it yellow
+      Boolean isOk = Utils.isWithinRange(detail.getValue(), detail.getMinOk(), detail.getMaxOk());
+
+      // Set all the colors appropriately
+      if (isGood) {
+        valueView.setTextColor(Color.parseColor(ColorHandler.GREEN));
+      }
+      else if (isOk) {
+        valueView.setTextColor(Color.parseColor(ColorHandler.YELLOW));
+      }
+      else {
+        valueView.setTextColor(Color.parseColor(ColorHandler.RED));
+      }
+    }
+
+    return row;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/adapters/DisplayRecipeCollectionPagerAdapter.java b/src/com/biermacht/brews/frontend/adapters/DisplayRecipeCollectionPagerAdapter.java
index 3de101c..848299b 100644
--- a/src/com/biermacht/brews/frontend/adapters/DisplayRecipeCollectionPagerAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/DisplayRecipeCollectionPagerAdapter.java
@@ -1,67 +1,80 @@
 package com.biermacht.brews.frontend.adapters;
-import android.support.v4.app.*;
-import com.biermacht.brews.recipe.*;
-import android.content.*;
-import com.biermacht.brews.frontend.fragments.*;
 
+import android.content.Context;
+import android.support.v4.app.Fragment;
+import android.support.v4.app.FragmentManager;
+import android.support.v4.app.FragmentStatePagerAdapter;
+
+import com.biermacht.brews.frontend.fragments.DetailsViewFragment;
+import com.biermacht.brews.frontend.fragments.IngredientViewFragment;
+import com.biermacht.brews.frontend.fragments.InstructionViewFragment;
+import com.biermacht.brews.frontend.fragments.ProfileViewFragment;
+import com.biermacht.brews.recipe.Recipe;
 
 // Since this is an object collection, use a FragmentStatePagerAdapter,
 // and NOT a FragmentPagerAdapter.
 public class DisplayRecipeCollectionPagerAdapter extends FragmentStatePagerAdapter {
-	Recipe r;
-	Context c;
-	IngredientViewFragment ingVf;
-	InstructionViewFragment insVf;
-	DetailsViewFragment detVf;
-	ProfileViewFragment proVf;
+  Recipe r;
+  Context c;
+  IngredientViewFragment ingVf;
+  InstructionViewFragment insVf;
+  DetailsViewFragment detVf;
+  ProfileViewFragment proVf;
 
-    public DisplayRecipeCollectionPagerAdapter(FragmentManager fm, Recipe r, Context c) {
-        super(fm);
-		this.r = r;
-		this.c = c;
-		this.ingVf = new IngredientViewFragment(c,r);
-		this.insVf = new InstructionViewFragment(c,r);
-		this.detVf = new DetailsViewFragment(c,r);
-		this.proVf = new ProfileViewFragment(c,r);
-    }
+  public DisplayRecipeCollectionPagerAdapter(FragmentManager fm, Recipe r, Context c) {
+    super(fm);
+    this.r = r;
+    this.c = c;
+    this.ingVf = new IngredientViewFragment(c, r);
+    this.insVf = new InstructionViewFragment(c, r);
+    this.detVf = new DetailsViewFragment(c, r);
+    this.proVf = new ProfileViewFragment(c, r);
+  }
 
-    @Override
-    public Fragment getItem(int i) {
-        
-		if (i ==0)
-			return ingVf;
-		else if (i == 1)
-			return insVf;
-		else if (i == 2)
-			return detVf;
-        else 
-			return proVf;
-    }
+  @Override
+  public Fragment getItem(int i) {
 
-    @Override
-    public int getCount() {
-			return 4;
+    if (i == 0) {
+      return ingVf;
+    }
+    else if (i == 1) {
+      return insVf;
+    }
+    else if (i == 2) {
+      return detVf;
     }
+    else {
+      return proVf;
+    }
+  }
 
-    @Override
-    public CharSequence getPageTitle(int position) {
+  @Override
+  public int getCount() {
+    return 4;
+  }
 
-		// Set title based on position in list
-		if (position == 0)
-			return "Ingredients";
-		else if (position == 1)
-			return "Instructions";
-		else if (position == 2)
-			return "Details";
-		else if (position == 3)
-			return "Profiles";
+  @Override
+  public CharSequence getPageTitle(int position) {
 
-        return "Unknown Tab";
+    // Set title based on position in list
+    if (position == 0) {
+      return "Ingredients";
+    }
+    else if (position == 1) {
+      return "Instructions";
+    }
+    else if (position == 2) {
+      return "Details";
     }
-    
-    public InstructionViewFragment getInstructionViewFragment()
-    {
-    	return this.insVf;
+    else if (position == 3) {
+      return "Profiles";
     }
+
+    return "Unknown Tab";
+  }
+
+  public InstructionViewFragment getInstructionViewFragment() {
+    return this.insVf;
+  }
 }
 
diff --git a/src/com/biermacht/brews/frontend/adapters/IngredientArrayAdapter.java b/src/com/biermacht/brews/frontend/adapters/IngredientArrayAdapter.java
index 3ecb1b8..2a57d33 100644
--- a/src/com/biermacht/brews/frontend/adapters/IngredientArrayAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/IngredientArrayAdapter.java
@@ -1,7 +1,5 @@
 package com.biermacht.brews.frontend.adapters;
 
-import java.util.List;
-
 import android.content.Context;
 import android.util.Log;
 import android.view.LayoutInflater;
@@ -12,104 +10,101 @@
 import android.widget.TextView;
 
 import com.biermacht.brews.R;
+import com.biermacht.brews.ingredient.Fermentable;
+import com.biermacht.brews.ingredient.Hop;
 import com.biermacht.brews.ingredient.Ingredient;
-import com.biermacht.brews.recipe.*;
-import com.biermacht.brews.utils.*;
-import com.biermacht.brews.ingredient.*;
+import com.biermacht.brews.ingredient.Misc;
+import com.biermacht.brews.ingredient.Yeast;
+import com.biermacht.brews.recipe.Recipe;
+import com.biermacht.brews.utils.BrewCalculator;
+
+import java.util.List;
 
 public class IngredientArrayAdapter extends ArrayAdapter<Ingredient> {
-	
-	private Context context;
-	private List<Ingredient> list;
-	private Recipe r;
-	
-	public IngredientArrayAdapter(Context c, List<Ingredient> list, Recipe r)
-	{
-		super(c, android.R.layout.simple_list_item_1, list);
-		this.context = c;
-		this.list = list;
-		this.r = r;
-	}
-
-	@Override
-	public View getView(int position, View convertView, ViewGroup parent)
-	{
-		// View to return
-		View row = convertView;
-				
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.row_layout_ingredient, parent, false);
-		}
-		
-		TextView labelView = (TextView) row.findViewById(R.id.label);
-		TextView amountView = (TextView) row.findViewById(R.id.amount);
-		ImageView imageView = (ImageView) row.findViewById(R.id.row_icon);
-		TextView unitView = (TextView) row.findViewById(R.id.unit_text);
-		TextView detailView = (TextView) row.findViewById(R.id.ing_detail_text);
-		
-		labelView.setText(list.get(position).getName());
-		amountView.setText(String.format("%2.2f", list.get(position).getDisplayAmount()));
-		unitView.setText(list.get(position).getDisplayUnits());
-		
-		// Set imageView based on ingredient type
-		String ingType = list.get(position).getType();
-		String detailText = "";
-		
-		if(ingType == Ingredient.HOP)
-		{
-			Hop h = (Hop) list.get(position);
-			imageView.setImageResource(R.drawable.icon_hops);
-			labelView.setText(h.getName() + ", " + String.format("%1.1f", h.getAlphaAcidContent()) + "%");
-			
-			if(h.getUse().equals(Hop.USE_BOIL) || h.getUse().equals(Hop.USE_AROMA))
-			{
-				detailText += String.format("%d", h.getDisplayTime()) + " mins, ";
-				detailText += String.format("%2.2f", BrewCalculator.Bitterness(r, h));
-				detailText += " IBU";
-			}
-			else if (h.getUse().equals(Hop.USE_DRY_HOP))
-			{
-				detailText = "Dry Hop, " + String.format("%d", h.getDisplayTime()) + " days";
-			}
-		}
-		else if(ingType == Ingredient.FERMENTABLE) 
-		{
-			Fermentable f = (Fermentable) list.get(position);
-			if (f.getFermentableType().equals(Fermentable.TYPE_GRAIN))
-				imageView.setImageResource(R.drawable.icon_wheat);
-			else
-				imageView.setImageResource(R.drawable.icon_extract);
-			
-			String s = String.format("%2.2f", BrewCalculator.GrainPercent(r, list.get(position)));
-		    String t = String.format("%2.2f", BrewCalculator.FermentableGravityPoints(r, list.get(position)));
-			detailText += s;
-			detailText += "%, ";
-			detailText += t + " GPts.";
-		}
-		else if (ingType == Ingredient.YEAST)
-		{
-			// Display type is always a packet really...
-			amountView.setText("1.00");
-			unitView.setText("pkg");
-			imageView.setImageResource(R.drawable.icon_yeast);
-			detailText = ((Yeast) list.get(position)).getArrayAdapterDescription();
-		}
-		else if(ingType == Ingredient.MISC)
-		{
-			imageView.setImageResource(R.drawable.icon_idk);
-			detailText = ((Misc)list.get(position)).getArrayAdapterDescription();
-		}
-		else
-		{
-            // We don't handle these instructions!
-            Log.d("CustomIngredientArrayAdapter", "Unknown ingredient type received");
-		}
-
-		detailView.setText(detailText);
-
-		return row;
-	}
+
+  private Context context;
+  private List<Ingredient> list;
+  private Recipe r;
+
+  public IngredientArrayAdapter(Context c, List<Ingredient> list, Recipe r) {
+    super(c, android.R.layout.simple_list_item_1, list);
+    this.context = c;
+    this.list = list;
+    this.r = r;
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.row_layout_ingredient, parent, false);
+    }
+
+    TextView labelView = (TextView) row.findViewById(R.id.label);
+    TextView amountView = (TextView) row.findViewById(R.id.amount);
+    ImageView imageView = (ImageView) row.findViewById(R.id.row_icon);
+    TextView unitView = (TextView) row.findViewById(R.id.unit_text);
+    TextView detailView = (TextView) row.findViewById(R.id.ing_detail_text);
+
+    labelView.setText(list.get(position).getName());
+    amountView.setText(String.format("%2.2f", list.get(position).getDisplayAmount()));
+    unitView.setText(list.get(position).getDisplayUnits());
+
+    // Set imageView based on ingredient type
+    String ingType = list.get(position).getType();
+    String detailText = "";
+
+    if (ingType == Ingredient.HOP) {
+      Hop h = (Hop) list.get(position);
+      imageView.setImageResource(R.drawable.icon_hops);
+      labelView.setText(h.getName() + ", " + String.format("%1.1f", h.getAlphaAcidContent()) + "%");
+
+      if (h.getUse().equals(Hop.USE_BOIL) || h.getUse().equals(Hop.USE_AROMA)) {
+        detailText += String.format("%d", h.getDisplayTime()) + " mins, ";
+        detailText += String.format("%2.2f", BrewCalculator.Bitterness(r, h));
+        detailText += " IBU";
+      }
+      else if (h.getUse().equals(Hop.USE_DRY_HOP)) {
+        detailText = "Dry Hop, " + String.format("%d", h.getDisplayTime()) + " days";
+      }
+    }
+    else if (ingType == Ingredient.FERMENTABLE) {
+      Fermentable f = (Fermentable) list.get(position);
+      if (f.getFermentableType().equals(Fermentable.TYPE_GRAIN)) {
+        imageView.setImageResource(R.drawable.icon_wheat);
+      }
+      else {
+        imageView.setImageResource(R.drawable.icon_extract);
+      }
+
+      String s = String.format("%2.2f", BrewCalculator.GrainPercent(r, list.get(position)));
+      String t = String.format("%2.2f", BrewCalculator.FermentableGravityPoints(r, list.get(position)));
+      detailText += s;
+      detailText += "%, ";
+      detailText += t + " GPts.";
+    }
+    else if (ingType == Ingredient.YEAST) {
+      // Display type is always a packet really...
+      amountView.setText("1.00");
+      unitView.setText("pkg");
+      imageView.setImageResource(R.drawable.icon_yeast);
+      detailText = ((Yeast) list.get(position)).getArrayAdapterDescription();
+    }
+    else if (ingType == Ingredient.MISC) {
+      imageView.setImageResource(R.drawable.icon_idk);
+      detailText = ((Misc) list.get(position)).getArrayAdapterDescription();
+    }
+    else {
+      // We don't handle these instructions!
+      Log.d("CustomIngredientArrayAdapter", "Unknown ingredient type received");
+    }
+
+    detailView.setText(detailText);
+
+    return row;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/adapters/IngredientSpinnerAdapter.java b/src/com/biermacht/brews/frontend/adapters/IngredientSpinnerAdapter.java
index b461237..4a28860 100644
--- a/src/com/biermacht/brews/frontend/adapters/IngredientSpinnerAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/IngredientSpinnerAdapter.java
@@ -1,10 +1,5 @@
 package com.biermacht.brews.frontend.adapters;
 
-import java.util.List;
-
-import com.biermacht.brews.R;
-import com.biermacht.brews.ingredient.Ingredient;
-
 import android.content.Context;
 import android.util.Log;
 import android.view.LayoutInflater;
@@ -13,88 +8,85 @@
 import android.widget.ArrayAdapter;
 import android.widget.TextView;
 
+import com.biermacht.brews.R;
+import com.biermacht.brews.ingredient.Ingredient;
+
+import java.util.List;
+
 public class IngredientSpinnerAdapter extends ArrayAdapter<Ingredient> {
-	
-	// Fields
-	private Context context;
-	private List<Ingredient> list;
-    private String title;
-    private boolean isListAdapter;
-
-	// Constructor
-	public IngredientSpinnerAdapter(Context context, List<Ingredient> list, String title)
-	{
-		super(context, android.R.layout.simple_spinner_item, list);
-        Log.d("IngredientSpinnerAdapter", "Creating spinner adapter with length: " + list.size());
-		this.context = context;
-		this.list = list;
-        this.title = title;
-        this.isListAdapter = false;
-	}
-	
-	// Constructor
-	public IngredientSpinnerAdapter(Context context, List<Ingredient> list, String title, boolean listAdapter)
-	{
-		super(context, android.R.layout.simple_spinner_item, list);
-        Log.d("IngredientSpinnerAdapter", "Creating spinner adapter with length: " + list.size());
-		this.context = context;
-		this.list = list;
-        this.title = title;
-        this.isListAdapter = true;
-	}
-
-    @Override
-    public View getView(int position, View convertView, ViewGroup parent)
-    {
-    	if (!isListAdapter)
-    	{
-	        // View to return
-	        View row = convertView;
-	
-	        if (row == null)
-	        {
-	            // Get inflater
-	            LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-	            row = inflater.inflate(R.layout.row_layout_edit_text, parent, false);
-	        }
-	
-	        TextView titleView = (TextView) row.findViewById(R.id.title);
-	        TextView textView = (TextView) row.findViewById(R.id.text);
-	
-	        textView.setText((CharSequence) list.get(position).getName());
-	        titleView.setText(title);
-	
-	        return row;
-    	}
-    	else
-    	{
-    		return getDropDownView(position, convertView, parent);
-    	}
+
+  // Fields
+  private Context context;
+  private List<Ingredient> list;
+  private String title;
+  private boolean isListAdapter;
+
+  // Constructor
+  public IngredientSpinnerAdapter(Context context, List<Ingredient> list, String title) {
+    super(context, android.R.layout.simple_spinner_item, list);
+    Log.d("IngredientSpinnerAdapter", "Creating spinner adapter with length: " + list.size());
+    this.context = context;
+    this.list = list;
+    this.title = title;
+    this.isListAdapter = false;
+  }
+
+  // Constructor
+  public IngredientSpinnerAdapter(Context context, List<Ingredient> list, String title, boolean listAdapter) {
+    super(context, android.R.layout.simple_spinner_item, list);
+    Log.d("IngredientSpinnerAdapter", "Creating spinner adapter with length: " + list.size());
+    this.context = context;
+    this.list = list;
+    this.title = title;
+    this.isListAdapter = true;
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    if (! isListAdapter) {
+      // View to return
+      View row = convertView;
+
+      if (row == null) {
+        // Get inflater
+        LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+        row = inflater.inflate(R.layout.row_layout_edit_text, parent, false);
+      }
+
+      TextView titleView = (TextView) row.findViewById(R.id.title);
+      TextView textView = (TextView) row.findViewById(R.id.text);
+
+      textView.setText((CharSequence) list.get(position).getName());
+      titleView.setText(title);
+
+      return row;
     }
-	
-	@Override
-	public View getDropDownView(int position, View convertView, ViewGroup parent)
-	{
-		// View to return
-		View row = convertView;
-				
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.spinner_row_dropdown_layout, parent, false);
-		}
-		
-		TextView textView = (TextView) row.findViewById(R.id.selected_view);
-		TextView descView = (TextView) row.findViewById(R.id.description_view);
-		
-		Ingredient ing = list.get(position);
-		
-		textView.setText(ing.toString());
-		descView.setText(ing.getShortDescription());
-		
-		descView.setVisibility(View.VISIBLE);
-		
-		return row;
-	}
+    else {
+      return getDropDownView(position, convertView, parent);
+    }
+  }
+
+  @Override
+  public View getDropDownView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.spinner_row_dropdown_layout, parent, false);
+    }
+
+    TextView textView = (TextView) row.findViewById(R.id.selected_view);
+    TextView descView = (TextView) row.findViewById(R.id.description_view);
+
+    Ingredient ing = list.get(position);
+
+    textView.setText(ing.toString());
+    descView.setText(ing.getShortDescription());
+
+    descView.setVisibility(View.VISIBLE);
+
+    return row;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/adapters/InstructionArrayAdapter.java b/src/com/biermacht/brews/frontend/adapters/InstructionArrayAdapter.java
index 59eb178..85aeaac 100644
--- a/src/com/biermacht/brews/frontend/adapters/InstructionArrayAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/InstructionArrayAdapter.java
@@ -1,10 +1,5 @@
 package com.biermacht.brews.frontend.adapters;
 
-import java.util.List;
-
-import com.biermacht.brews.R;
-import com.biermacht.brews.recipe.Instruction;
-
 import android.content.Context;
 import android.view.LayoutInflater;
 import android.view.View;
@@ -12,48 +7,50 @@
 import android.widget.ArrayAdapter;
 import android.widget.TextView;
 
+import com.biermacht.brews.R;
+import com.biermacht.brews.recipe.Instruction;
+
+import java.util.List;
+
 public class InstructionArrayAdapter extends ArrayAdapter<Instruction> {
-	
-	private Context context;
-	private List<Instruction> list;
-	
-	public InstructionArrayAdapter(Context c, List<Instruction> list)
-	{
-		super(c, android.R.layout.simple_list_item_1, list);
-		this.context = c;
-        this.list = list;
-	}
-
-	@Override
-	public View getView(int position, View convertView, ViewGroup parent)
-	{
-		// View to return
-		View row = convertView;
-				
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.row_layout_instruction, parent, false);
-		}
-		TextView labelView = (TextView) row.findViewById(R.id.label);
-		TextView tagView = (TextView) row.findViewById(R.id.tag);
-		TextView durationView = (TextView) row.findViewById(R.id.duration_view);
-		
-		// Set what type of instruction it is
-		tagView.setText(list.get(position).getInstructionType());
-
-        // Set duration
-        if (list.get(position).showTimer()) {
-            durationView.setText(list.get(position).getDuration() + " " + list.get(position).getDurationUnits());
-        }
-        else {
-            durationView.setText("--");
-        }
-		
-		// Set instruction text
-		labelView.setText(list.get(position).getInstructionText());
-		
-		return row;
-	}
+
+  private Context context;
+  private List<Instruction> list;
+
+  public InstructionArrayAdapter(Context c, List<Instruction> list) {
+    super(c, android.R.layout.simple_list_item_1, list);
+    this.context = c;
+    this.list = list;
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.row_layout_instruction, parent, false);
+    }
+    TextView labelView = (TextView) row.findViewById(R.id.label);
+    TextView tagView = (TextView) row.findViewById(R.id.tag);
+    TextView durationView = (TextView) row.findViewById(R.id.duration_view);
+
+    // Set what type of instruction it is
+    tagView.setText(list.get(position).getInstructionType());
+
+    // Set duration
+    if (list.get(position).showTimer()) {
+      durationView.setText(list.get(position).getDuration() + " " + list.get(position).getDurationUnits());
+    }
+    else {
+      durationView.setText("--");
+    }
+
+    // Set instruction text
+    labelView.setText(list.get(position).getInstructionText());
+
+    return row;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/adapters/MashProfileArrayAdapter.java b/src/com/biermacht/brews/frontend/adapters/MashProfileArrayAdapter.java
index 387f5a2..289c61b 100644
--- a/src/com/biermacht/brews/frontend/adapters/MashProfileArrayAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/MashProfileArrayAdapter.java
@@ -15,45 +15,42 @@
 
 public class MashProfileArrayAdapter extends ArrayAdapter<MashProfile> {
 
-	private Context context;
-	private List<MashProfile> list;
-
-	public MashProfileArrayAdapter(Context c, List<MashProfile> list)
-	{
-		super(c, android.R.layout.simple_list_item_1, list);
-		this.context = c;
-		this.list = list;
-	}
-
-	@Override
-	public View getView(int position, View convertView, ViewGroup parent)
-	{
-		// View to return
-		View row = convertView;
-				
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.row_layout_ingredient, parent, false);
-		}
-		
-		TextView labelView = (TextView) row.findViewById(R.id.label);
-		TextView amountView = (TextView) row.findViewById(R.id.amount);
-		ImageView imageView = (ImageView) row.findViewById(R.id.row_icon);
-		TextView unitView = (TextView) row.findViewById(R.id.unit_text);
-		TextView detailView = (TextView) row.findViewById(R.id.ing_detail_text);
-		
-		labelView.setText(list.get(position).getName());
-		amountView.setText("");
-		unitView.setText("");
-		
-		// Set imageView
-        imageView.setImageResource(R.drawable.icon_mash_tun);
-
-        String detailText = list.get(position).getMashStepList().size() + " steps";
-		detailView.setText(detailText);
-
-		return row;
-	}
+  private Context context;
+  private List<MashProfile> list;
+
+  public MashProfileArrayAdapter(Context c, List<MashProfile> list) {
+    super(c, android.R.layout.simple_list_item_1, list);
+    this.context = c;
+    this.list = list;
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.row_layout_ingredient, parent, false);
+    }
+
+    TextView labelView = (TextView) row.findViewById(R.id.label);
+    TextView amountView = (TextView) row.findViewById(R.id.amount);
+    ImageView imageView = (ImageView) row.findViewById(R.id.row_icon);
+    TextView unitView = (TextView) row.findViewById(R.id.unit_text);
+    TextView detailView = (TextView) row.findViewById(R.id.ing_detail_text);
+
+    labelView.setText(list.get(position).getName());
+    amountView.setText("");
+    unitView.setText("");
+
+    // Set imageView
+    imageView.setImageResource(R.drawable.icon_mash_tun);
+
+    String detailText = list.get(position).getMashStepList().size() + " steps";
+    detailView.setText(detailText);
+
+    return row;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/adapters/MashProfileSpinnerAdapter.java b/src/com/biermacht/brews/frontend/adapters/MashProfileSpinnerAdapter.java
index a9b9ca2..b62873b 100644
--- a/src/com/biermacht/brews/frontend/adapters/MashProfileSpinnerAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/MashProfileSpinnerAdapter.java
@@ -1,10 +1,5 @@
 package com.biermacht.brews.frontend.adapters;
 
-import java.util.List;
-
-import com.biermacht.brews.recipe.MashProfile;
-import com.biermacht.brews.R;
-
 import android.content.Context;
 import android.view.LayoutInflater;
 import android.view.View;
@@ -12,61 +7,61 @@
 import android.widget.ArrayAdapter;
 import android.widget.TextView;
 
+import com.biermacht.brews.R;
+import com.biermacht.brews.recipe.MashProfile;
+
+import java.util.List;
+
 public class MashProfileSpinnerAdapter extends ArrayAdapter<MashProfile> {
-	
-	// Fields
-	private Context context;
-	private List<MashProfile> list;
-
-	// Constructor
-	public MashProfileSpinnerAdapter(Context context, List<MashProfile> list)
-	{
-		super(context, android.R.layout.simple_spinner_item, list);
-		this.context = context;
-		this.list = list;
-	}
-
-    @Override
-    public View getView(int position, View convertView, ViewGroup parent)
-    {
-        // View to return
-        View row = convertView;
-
-        if (row == null)
-        {
-            // Get inflater
-            LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-            row = inflater.inflate(R.layout.row_layout_edit_text, parent, false);
-        }
-
-        TextView titleView = (TextView) row.findViewById(R.id.title);
-        TextView textView = (TextView) row.findViewById(R.id.text);
-
-        textView.setText((CharSequence) list.get(position).getName());
-        titleView.setText("Mash Profile");
-
-        return row;
+
+  // Fields
+  private Context context;
+  private List<MashProfile> list;
+
+  // Constructor
+  public MashProfileSpinnerAdapter(Context context, List<MashProfile> list) {
+    super(context, android.R.layout.simple_spinner_item, list);
+    this.context = context;
+    this.list = list;
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.row_layout_edit_text, parent, false);
     }
-	
-	@Override
-	public View getDropDownView(int position, View convertView, ViewGroup parent)
-	{
-		// View to return
-		View row = convertView;
-			
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.spinner_row_layout, parent, false);
-		}
-		
-		TextView textView = (TextView) row.findViewById(R.id.selected_view);
-		TextView descView = (TextView) row.findViewById(R.id.description_view);
-		
-		textView.setText((CharSequence) list.get(position).toString());
-		descView.setText("");
-		
-		return row;
-	}
+
+    TextView titleView = (TextView) row.findViewById(R.id.title);
+    TextView textView = (TextView) row.findViewById(R.id.text);
+
+    textView.setText((CharSequence) list.get(position).getName());
+    titleView.setText("Mash Profile");
+
+    return row;
+  }
+
+  @Override
+  public View getDropDownView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.spinner_row_layout, parent, false);
+    }
+
+    TextView textView = (TextView) row.findViewById(R.id.selected_view);
+    TextView descView = (TextView) row.findViewById(R.id.description_view);
+
+    textView.setText((CharSequence) list.get(position).toString());
+    descView.setText("");
+
+    return row;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/adapters/MashStepArrayAdapter.java b/src/com/biermacht/brews/frontend/adapters/MashStepArrayAdapter.java
index ea91a91..f776719 100644
--- a/src/com/biermacht/brews/frontend/adapters/MashStepArrayAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/MashStepArrayAdapter.java
@@ -5,7 +5,6 @@
 import android.view.View;
 import android.view.ViewGroup;
 import android.widget.ArrayAdapter;
-import android.widget.ImageView;
 import android.widget.TextView;
 
 import com.biermacht.brews.R;
@@ -16,37 +15,34 @@
 
 public class MashStepArrayAdapter extends ArrayAdapter<MashStep> {
 
-	private Context context;
-	private List<MashStep> list;
-
-	public MashStepArrayAdapter(Context c, List<MashStep> list)
-	{
-		super(c, android.R.layout.simple_list_item_1, list);
-		this.context = c;
-		this.list = list;
-	}
-
-	@Override
-	public View getView(int position, View convertView, ViewGroup parent)
-	{
-		// View to return
-		View row = convertView;
-				
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.row_layout_mash_step, parent, false);
-		}
-		
-		TextView titleView = (TextView) row.findViewById(R.id.title);
-		TextView textView = (TextView) row.findViewById(R.id.text);
-
-        String temp = String.format("%2.0f", list.get(position).getDisplayStepTemp());
-        String time = String.format("%2.0f", list.get(position).getStepTime());
-        titleView.setText(list.get(position).getName());
-        textView.setText(time + " mins at " + temp + Units.getTemperatureUnits());
-
-		return row;
-	}
+  private Context context;
+  private List<MashStep> list;
+
+  public MashStepArrayAdapter(Context c, List<MashStep> list) {
+    super(c, android.R.layout.simple_list_item_1, list);
+    this.context = c;
+    this.list = list;
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.row_layout_mash_step, parent, false);
+    }
+
+    TextView titleView = (TextView) row.findViewById(R.id.title);
+    TextView textView = (TextView) row.findViewById(R.id.text);
+
+    String temp = String.format("%2.0f", list.get(position).getDisplayStepTemp());
+    String time = String.format("%2.0f", list.get(position).getStepTime());
+    titleView.setText(list.get(position).getName());
+    textView.setText(time + " mins at " + temp + Units.getTemperatureUnits());
+
+    return row;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/adapters/RecipeArrayAdapter.java b/src/com/biermacht/brews/frontend/adapters/RecipeArrayAdapter.java
index 6110ad1..eac8597 100644
--- a/src/com/biermacht/brews/frontend/adapters/RecipeArrayAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/RecipeArrayAdapter.java
@@ -1,7 +1,5 @@
 package com.biermacht.brews.frontend.adapters;
 
-import java.util.List;
-
 import android.content.Context;
 import android.graphics.Color;
 import android.view.LayoutInflater;
@@ -15,48 +13,47 @@
 import com.biermacht.brews.recipe.Recipe;
 import com.biermacht.brews.utils.ColorHandler;
 
+import java.util.List;
+
 public class RecipeArrayAdapter extends ArrayAdapter<Recipe> {
-	
-	// Fields
-	private Context context;
-	private List<Recipe> list;
-
-	// Constructor
-	public RecipeArrayAdapter(Context context, List<Recipe> list)
-	{
-		super(context, android.R.layout.simple_list_item_1, list);
-		this.context = context;
-		this.list = list;
-	}
-	
-	@Override
-	public View getView(int position, View convertView, ViewGroup parent)
-	{	
-		// View to return
-		View row = convertView;
-				
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.row_layout_recipe, parent, false);
-		}
-		
-		TextView textView = (TextView) row.findViewById(R.id.label);
-		TextView beerStyleView = (TextView) row.findViewById(R.id.beer_style);
-		TextView batchVolumeView = (TextView) row.findViewById(R.id.batch_volume);
-		ImageView imageView = (ImageView) row.findViewById(R.id.row_icon);
-        TextView unitsView = (TextView) row.findViewById(R.id.unit_text);
-		
-		textView.setText(list.get(position).getRecipeName());
-		beerStyleView.setText((list.get(position).getStyle().getName()));
-		batchVolumeView.setText(String.format("%2.2f", list.get(position).getDisplayBatchSize()));
-        unitsView.setText(list.get(position).getVolumeUnits());
-		
-		// Set beer color here
-		String color = ColorHandler.getSrmColor(list.get(position).getColor());
-		imageView.setBackgroundColor(Color.parseColor(color));
-
-		return row;
-	}
+
+  // Fields
+  private Context context;
+  private List<Recipe> list;
+
+  // Constructor
+  public RecipeArrayAdapter(Context context, List<Recipe> list) {
+    super(context, android.R.layout.simple_list_item_1, list);
+    this.context = context;
+    this.list = list;
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.row_layout_recipe, parent, false);
+    }
+
+    TextView textView = (TextView) row.findViewById(R.id.label);
+    TextView beerStyleView = (TextView) row.findViewById(R.id.beer_style);
+    TextView batchVolumeView = (TextView) row.findViewById(R.id.batch_volume);
+    ImageView imageView = (ImageView) row.findViewById(R.id.row_icon);
+    TextView unitsView = (TextView) row.findViewById(R.id.unit_text);
+
+    textView.setText(list.get(position).getRecipeName());
+    beerStyleView.setText((list.get(position).getStyle().getName()));
+    batchVolumeView.setText(String.format("%2.2f", list.get(position).getDisplayBatchSize()));
+    unitsView.setText(list.get(position).getVolumeUnits());
+
+    // Set beer color here
+    String color = ColorHandler.getSrmColor(list.get(position).getColor());
+    imageView.setBackgroundColor(Color.parseColor(color));
+
+    return row;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/adapters/RecipeCheckboxArrayAdapter.java b/src/com/biermacht/brews/frontend/adapters/RecipeCheckboxArrayAdapter.java
index 6b1260e..3045331 100644
--- a/src/com/biermacht/brews/frontend/adapters/RecipeCheckboxArrayAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/RecipeCheckboxArrayAdapter.java
@@ -1,109 +1,94 @@
 package com.biermacht.brews.frontend.adapters;
 
-import java.util.ArrayList;
-import java.util.HashMap;
-import java.util.List;
-import java.util.Map;
-
 import android.content.Context;
-import android.graphics.Color;
-import android.util.Log;
 import android.view.LayoutInflater;
 import android.view.View;
 import android.view.ViewGroup;
 import android.widget.ArrayAdapter;
 import android.widget.CheckBox;
-import android.widget.ImageView;
 import android.widget.TextView;
 
 import com.biermacht.brews.R;
 import com.biermacht.brews.recipe.Recipe;
-import com.biermacht.brews.utils.ColorHandler;
+
+import java.util.HashMap;
+import java.util.List;
+import java.util.Map;
 
 public class RecipeCheckboxArrayAdapter extends ArrayAdapter<Recipe> {
-	
-	// Fields
-	private Context context;
-	private List<Recipe> list;
-	private Map<String, Boolean> checkedByName;
-
-	// Constructor
-	public RecipeCheckboxArrayAdapter(Context context, List<Recipe> list)
-	{
-		super(context, android.R.layout.simple_list_item_1, list);
-		this.context = context;
-		this.list = list;
-		this.checkedByName = new HashMap<String, Boolean>();
-		
-		// Initialize checkedByName
-		for (Recipe r : list) 
-		{
-			checkedByName.put(r.getRecipeName(), false);
-		}
-	}
-	
-	@Override
-	public View getView(final int position, View convertView, ViewGroup parent)
-	{	
-		// View to return
-		View row = convertView;
-				
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.row_layout_checkbox, parent, false);
-		}
-		
-		TextView textView = (TextView) row.findViewById(R.id.label);
-		textView.setText(list.get(position).getRecipeName());
-		final CheckBox checkBox = (CheckBox) row.findViewById(R.id.checkbox);
-		
-		// Set on click listener for checkbox
-		checkBox.setOnClickListener(new View.OnClickListener() {
-            @Override
-            public void onClick(View view)
-            {
-            	checkedByName.put(list.get(position).getRecipeName(), checkBox.isChecked());
-            }
-        });
-		
-		// We also want one for the text view
-		textView.setOnClickListener(new View.OnClickListener() {
-			
-			@Override
-			public void onClick(View v) {
-				checkBox.setChecked(!checkBox.isChecked());
-            	checkedByName.put(list.get(position).getRecipeName(), checkBox.isChecked());
-			}
-		});
-		
-		// Set the checkbox accordingly
-		checkBox.setChecked(checkedByName.get(list.get(position).getRecipeName()));
-
-		return row;
-	}
-	
-	public boolean isChecked(String name)
-	{
-		return checkedByName.get(name);
-	}
-
-	public void selectAll()
-	{
-		for (int i=0; i < list.size(); i++)
-		{
-			checkedByName.put(list.get(i).getRecipeName(), true);
-		}
-		this.notifyDataSetChanged();
-	}
-
-	public void deselectAll()
-	{
-		for (int i=0; i < list.size(); i++)
-		{
-			checkedByName.put(list.get(i).getRecipeName(), false);
-		}
-		this.notifyDataSetChanged();
-	}
+
+  // Fields
+  private Context context;
+  private List<Recipe> list;
+  private Map<String, Boolean> checkedByName;
+
+  // Constructor
+  public RecipeCheckboxArrayAdapter(Context context, List<Recipe> list) {
+    super(context, android.R.layout.simple_list_item_1, list);
+    this.context = context;
+    this.list = list;
+    this.checkedByName = new HashMap<String, Boolean>();
+
+    // Initialize checkedByName
+    for (Recipe r : list) {
+      checkedByName.put(r.getRecipeName(), false);
+    }
+  }
+
+  @Override
+  public View getView(final int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.row_layout_checkbox, parent, false);
+    }
+
+    TextView textView = (TextView) row.findViewById(R.id.label);
+    textView.setText(list.get(position).getRecipeName());
+    final CheckBox checkBox = (CheckBox) row.findViewById(R.id.checkbox);
+
+    // Set on click listener for checkbox
+    checkBox.setOnClickListener(new View.OnClickListener() {
+      @Override
+      public void onClick(View view) {
+        checkedByName.put(list.get(position).getRecipeName(), checkBox.isChecked());
+      }
+    });
+
+    // We also want one for the text view
+    textView.setOnClickListener(new View.OnClickListener() {
+
+      @Override
+      public void onClick(View v) {
+        checkBox.setChecked(! checkBox.isChecked());
+        checkedByName.put(list.get(position).getRecipeName(), checkBox.isChecked());
+      }
+    });
+
+    // Set the checkbox accordingly
+    checkBox.setChecked(checkedByName.get(list.get(position).getRecipeName()));
+
+    return row;
+  }
+
+  public boolean isChecked(String name) {
+    return checkedByName.get(name);
+  }
+
+  public void selectAll() {
+    for (int i = 0; i < list.size(); i++) {
+      checkedByName.put(list.get(i).getRecipeName(), true);
+    }
+    this.notifyDataSetChanged();
+  }
+
+  public void deselectAll() {
+    for (int i = 0; i < list.size(); i++) {
+      checkedByName.put(list.get(i).getRecipeName(), false);
+    }
+    this.notifyDataSetChanged();
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/adapters/SpinnerAdapter.java b/src/com/biermacht/brews/frontend/adapters/SpinnerAdapter.java
index 5d9353b..b3221e1 100644
--- a/src/com/biermacht/brews/frontend/adapters/SpinnerAdapter.java
+++ b/src/com/biermacht/brews/frontend/adapters/SpinnerAdapter.java
@@ -1,8 +1,5 @@
 package com.biermacht.brews.frontend.adapters;
 
-import java.util.List;
-
-import com.biermacht.brews.R;
 import android.content.Context;
 import android.view.LayoutInflater;
 import android.view.View;
@@ -10,63 +7,62 @@
 import android.widget.ArrayAdapter;
 import android.widget.TextView;
 
+import com.biermacht.brews.R;
+
+import java.util.List;
+
 public class SpinnerAdapter extends ArrayAdapter<String> {
-	
-	// Fields
-	private Context context;
-	private List<String> list;
-    private String title;
-
-	// Constructor
-	public SpinnerAdapter(Context context, List<String> list, String title)
-	{
-		super(context, android.R.layout.simple_spinner_item, list);
-		this.context = context;
-		this.list = list;
-        this.title = title;
-	}
-
-    @Override
-    public View getView(int position, View convertView, ViewGroup parent)
-    {
-        // View to return
-        View row = convertView;
-
-        if (row == null)
-        {
-            // Get inflater
-            LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-            row = inflater.inflate(R.layout.row_layout_edit_text, parent, false);
-        }
-
-        TextView titleView = (TextView) row.findViewById(R.id.title);
-        TextView textView = (TextView) row.findViewById(R.id.text);
-
-        textView.setText((CharSequence) list.get(position));
-        titleView.setText(title);
-
-        return row;
+
+  // Fields
+  private Context context;
+  private List<String> list;
+  private String title;
+
+  // Constructor
+  public SpinnerAdapter(Context context, List<String> list, String title) {
+    super(context, android.R.layout.simple_spinner_item, list);
+    this.context = context;
+    this.list = list;
+    this.title = title;
+  }
+
+  @Override
+  public View getView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.row_layout_edit_text, parent, false);
+    }
+
+    TextView titleView = (TextView) row.findViewById(R.id.title);
+    TextView textView = (TextView) row.findViewById(R.id.text);
+
+    textView.setText((CharSequence) list.get(position));
+    titleView.setText(title);
+
+    return row;
+  }
+
+  @Override
+  public View getDropDownView(int position, View convertView, ViewGroup parent) {
+    // View to return
+    View row = convertView;
+
+    if (row == null) {
+      // Get inflater
+      LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
+      row = inflater.inflate(R.layout.spinner_row_layout, parent, false);
     }
-	
-	@Override
-	public View getDropDownView(int position, View convertView, ViewGroup parent)
-	{
-		// View to return
-		View row = convertView;
-				
-		if (row == null)
-		{
-			// Get inflater
-			LayoutInflater inflater = (LayoutInflater) context.getSystemService(Context.LAYOUT_INFLATER_SERVICE);
-			row = inflater.inflate(R.layout.spinner_row_layout, parent, false);
-		}
-		
-		TextView textView = (TextView) row.findViewById(R.id.selected_view);
-		TextView descView = (TextView) row.findViewById(R.id.description_view);
-		
-		textView.setText((CharSequence) list.get(position));
-		descView.setText("Aromatic, strong, bitter");
-		
-		return row;
-	}
+
+    TextView textView = (TextView) row.findViewById(R.id.selected_view);
+    TextView descView = (TextView) row.findViewById(R.id.description_view);
+
+    textView.setText((CharSequence) list.get(position));
+    descView.setText("Aromatic, strong, bitter");
+
+    return row;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/fragments/AlcoholAttenuationCalculatorFragment.java b/src/com/biermacht/brews/frontend/fragments/AlcoholAttenuationCalculatorFragment.java
index 63007d2..8f34b14 100644
--- a/src/com/biermacht/brews/frontend/fragments/AlcoholAttenuationCalculatorFragment.java
+++ b/src/com/biermacht/brews/frontend/fragments/AlcoholAttenuationCalculatorFragment.java
@@ -11,7 +11,6 @@
 
 import com.biermacht.brews.R;
 import com.biermacht.brews.utils.BrewCalculator;
-import com.biermacht.brews.utils.Units;
 import com.biermacht.brews.utils.interfaces.ClickableFragment;
 
 public class AlcoholAttenuationCalculatorFragment extends Fragment implements ClickableFragment {
diff --git a/src/com/biermacht/brews/frontend/fragments/BrewTimerStepFragment.java b/src/com/biermacht/brews/frontend/fragments/BrewTimerStepFragment.java
index 491e8ec..d9bcafc 100644
--- a/src/com/biermacht/brews/frontend/fragments/BrewTimerStepFragment.java
+++ b/src/com/biermacht/brews/frontend/fragments/BrewTimerStepFragment.java
@@ -5,9 +5,11 @@
 import android.content.Context;
 import android.content.DialogInterface;
 import android.database.Cursor;
-import android.media.MediaMetadataRetriever;
 import android.net.Uri;
 import android.os.Bundle;
+import android.provider.CalendarContract;
+import android.provider.CalendarContract.Calendars;
+import android.provider.CalendarContract.Events;
 import android.support.v4.app.Fragment;
 import android.util.Log;
 import android.view.LayoutInflater;
@@ -17,8 +19,6 @@
 import android.widget.LinearLayout;
 import android.widget.ScrollView;
 import android.widget.TextView;
-import android.provider.CalendarContract;
-import android.provider.CalendarContract.*;
 
 import com.biermacht.brews.R;
 import com.biermacht.brews.ingredient.Ingredient;
@@ -28,295 +28,272 @@
 
 import java.util.ArrayList;
 import java.util.Calendar;
-import java.util.Date;
-import java.util.GregorianCalendar;
-import java.util.TimeZone;
 
 public class BrewTimerStepFragment extends Fragment {
 
-	private int resource =  R.layout.fragment_brew_timer_step;
-	private Recipe r;
-    private Instruction i;
-    private Context c;
-
-    // Views
-    ScrollView scrollView;
-    ViewGroup pageView;
-    TextView titleView;
-    TextView descriptionView;
-    ImageButton calendarButton;
-
-    public static BrewTimerStepFragment newInstance(Recipe r, Instruction i)
-    {
-        Bundle bundle;
-        BrewTimerStepFragment f = new BrewTimerStepFragment();
-
-        bundle = new Bundle();
-        bundle.putParcelable(Constants.KEY_RECIPE, r);
-        bundle.putParcelable(Constants.KEY_INSTRUCTION, i);
-        f.setArguments(bundle);
-
-        return f;
+  private int resource = R.layout.fragment_brew_timer_step;
+  private Recipe r;
+  private Instruction i;
+  private Context c;
+
+  // Views
+  ScrollView scrollView;
+  ViewGroup pageView;
+  TextView titleView;
+  TextView descriptionView;
+  ImageButton calendarButton;
+
+  public static BrewTimerStepFragment newInstance(Recipe r, Instruction i) {
+    Bundle bundle;
+    BrewTimerStepFragment f = new BrewTimerStepFragment();
+
+    bundle = new Bundle();
+    bundle.putParcelable(Constants.KEY_RECIPE, r);
+    bundle.putParcelable(Constants.KEY_INSTRUCTION, i);
+    f.setArguments(bundle);
+
+    return f;
+  }
+
+  @Override
+  public String toString() {
+    // For some reason we're calling this before onCreateView?
+    if (this.i == null || this.r == null) {
+      this.r = getArguments().getParcelable(Constants.KEY_RECIPE);
+      this.i = getArguments().getParcelable(Constants.KEY_INSTRUCTION);
     }
-
-    @Override
-    public String toString()
-    {
-        // For some reason we're calling this before onCreateView?
-        if (this.i == null || this.r == null)
-        {
-            this.r = getArguments().getParcelable(Constants.KEY_RECIPE);
-            this.i = getArguments().getParcelable(Constants.KEY_INSTRUCTION);
-        }
-        return i.getInstructionType();
+    return i.getInstructionType();
+  }
+
+  public Instruction getInstruction() {
+    // For some reason we're calling this before onCreateView?
+    if (this.i == null || this.r == null) {
+      this.r = getArguments().getParcelable(Constants.KEY_RECIPE);
+      this.i = getArguments().getParcelable(Constants.KEY_INSTRUCTION);
     }
-
-    public Instruction getInstruction()
-    {
-        // For some reason we're calling this before onCreateView?
-        if (this.i == null || this.r == null)
-        {
-            this.r = getArguments().getParcelable(Constants.KEY_RECIPE);
-            this.i = getArguments().getParcelable(Constants.KEY_INSTRUCTION);
+    return this.i;
+  }
+
+  @Override
+  public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState) {
+    // Get arguments
+    this.r = getArguments().getParcelable(Constants.KEY_RECIPE);
+    this.i = getArguments().getParcelable(Constants.KEY_INSTRUCTION);
+    c = getActivity();
+
+    // Get views
+    scrollView = (ScrollView) inflater.inflate(resource, container, false);
+    pageView = (LinearLayout) scrollView.findViewById(R.id.main_layout);
+    titleView = (TextView) pageView.findViewById(R.id.title);
+    descriptionView = (TextView) pageView.findViewById(R.id.description);
+    calendarButton = (ImageButton) pageView.findViewById(R.id.calendar_button);
+
+    // Only display calendar if this is a calendar instruction...
+    if (i.getInstructionType().equals(Instruction.TYPE_CALENDAR)) {
+      calendarButton.setVisibility(View.VISIBLE);
+      calendarButton.setOnClickListener(new View.OnClickListener() {
+        @Override
+        public void onClick(View view) {
+          addToCalendarAlert().show();
         }
-        return this.i;
+      });
     }
 
-	@Override
-    public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState)
-	{
-        // Get arguments
-        this.r = getArguments().getParcelable(Constants.KEY_RECIPE);
-        this.i = getArguments().getParcelable(Constants.KEY_INSTRUCTION);
-        c = getActivity();
-
-        // Get views
-        scrollView = (ScrollView) inflater.inflate(resource, container, false);
-		pageView = (LinearLayout) scrollView.findViewById(R.id.main_layout);
-        titleView = (TextView) pageView.findViewById(R.id.title);
-        descriptionView = (TextView) pageView.findViewById(R.id.description);
-        calendarButton = (ImageButton) pageView.findViewById(R.id.calendar_button);
-
-        // Only display calendar if this is a calendar instruction...
-        if (i.getInstructionType().equals(Instruction.TYPE_CALENDAR))
-        {
-            calendarButton.setVisibility(View.VISIBLE);
-            calendarButton.setOnClickListener(new View.OnClickListener() {
-                @Override
-                public void onClick(View view) 
-                {
-                	addToCalendarAlert().show();
-                }
-            });
-        }
+    descriptionView.setText(i.getBrewTimerText());
 
-        descriptionView.setText(i.getBrewTimerText());
+    View ingredientView;
+    TextView ingredientViewTitle;
+    TextView ingredientViewText;
+    for (Ingredient ing : i.getRelevantIngredients()) {
+      ingredientView = inflater.inflate(R.layout.row_layout_edit_text, pageView, false);
+      ingredientViewTitle = (TextView) ingredientView.findViewById(R.id.title);
+      ingredientViewText = (TextView) ingredientView.findViewById(R.id.text);
 
-        View ingredientView;
-        TextView ingredientViewTitle;
-        TextView ingredientViewText;
-        for (Ingredient ing : i.getRelevantIngredients())
-        {
-            ingredientView = inflater.inflate(R.layout.row_layout_edit_text, pageView, false);
-            ingredientViewTitle = (TextView) ingredientView.findViewById(R.id.title);
-            ingredientViewText = (TextView) ingredientView.findViewById(R.id.text);
+      ingredientViewTitle.setText(ing.getName());
+      ingredientViewText.setText(String.format("%2.2f", ing.getDisplayAmount())
+                                         + " " + ing.getDisplayUnits());
 
-            ingredientViewTitle.setText(ing.getName());
-            ingredientViewText.setText(String.format("%2.2f", ing.getDisplayAmount())
-                                       + " " + ing.getDisplayUnits());
+      pageView.addView(ingredientView);
+    }
 
-            pageView.addView(ingredientView);
-        }
+    // Set view text
+    titleView.setText(i.getBrewTimerTitle());
+    titleView.setVisibility(View.GONE);
 
-        // Set view text
-        titleView.setText(i.getBrewTimerTitle());
-        titleView.setVisibility(View.GONE);
-
-        // Turn off options menu
-		setHasOptionsMenu(false);
-		
-		return scrollView;
-	}
-
-    public void createCalendarItems()
-    {
-        if (getCalendarId() == -1)
-        {
-            Log.d("BrewTimerActivity", "Calendar does not exist, creating");
-            createCalendar();
-        }
+    // Turn off options menu
+    setHasOptionsMenu(false);
 
-        if (getCalendarId() == -1)
-        {
-            Log.d("BrewTimerActivity", "Failed to create calendar, returning");
-            return;
-        }
-        Log.d("BrewTimerActivity", "Adding events to calendar");
-        createEvents();
+    return scrollView;
+  }
+
+  public void createCalendarItems() {
+    if (getCalendarId() == - 1) {
+      Log.d("BrewTimerActivity", "Calendar does not exist, creating");
+      createCalendar();
     }
 
-    private long getCalendarId() {
-        String[] projection = new String[]{Calendars._ID};
-        //String selection = Calendars.ACCOUNT_NAME + "=Biermacht AND" + Calendars.ACCOUNT_TYPE + "=" + CalendarContract.ACCOUNT_TYPE_LOCAL;
-
-        String selection = "(" + Calendars.ACCOUNT_NAME + " = ?) AND (" + Calendars.ACCOUNT_TYPE + " = ?)";
-        String[] selectionArgs = new String[] {"Biermacht", CalendarContract.ACCOUNT_TYPE_LOCAL};
-
-        // use the same values as above:
-        //String[] selArgs = new String[]{"Biermacht", CalendarContract.ACCOUNT_TYPE_LOCAL};
-        Cursor cursor = c.getContentResolver(). query(Calendars.CONTENT_URI,
-                                                        projection,
-                                                        selection,
-                                                        selectionArgs,
-                                                        null);
-        if (cursor.moveToFirst())
-        {
-            return cursor.getLong(0);
-        }
-        return -1;
+    if (getCalendarId() == - 1) {
+      Log.d("BrewTimerActivity", "Failed to create calendar, returning");
+      return;
+    }
+    Log.d("BrewTimerActivity", "Adding events to calendar");
+    createEvents();
+  }
+
+  private long getCalendarId() {
+    String[] projection = new String[]{Calendars._ID};
+    //String selection = Calendars.ACCOUNT_NAME + "=Biermacht AND" + Calendars.ACCOUNT_TYPE + "=" + CalendarContract.ACCOUNT_TYPE_LOCAL;
+
+    String selection = "(" + Calendars.ACCOUNT_NAME + " = ?) AND (" + Calendars.ACCOUNT_TYPE + " = ?)";
+    String[] selectionArgs = new String[]{"Biermacht", CalendarContract.ACCOUNT_TYPE_LOCAL};
+
+    // use the same values as above:
+    //String[] selArgs = new String[]{"Biermacht", CalendarContract.ACCOUNT_TYPE_LOCAL};
+    Cursor cursor = c.getContentResolver().query(Calendars.CONTENT_URI,
+                                                 projection,
+                                                 selection,
+                                                 selectionArgs,
+                                                 null);
+    if (cursor.moveToFirst()) {
+      return cursor.getLong(0);
+    }
+    return - 1;
+  }
+
+  private void createCalendar() {
+    ContentValues values = new ContentValues();
+    values.put(Calendars.ACCOUNT_NAME, "Biermacht");
+    values.put(Calendars.ACCOUNT_TYPE, CalendarContract.ACCOUNT_TYPE_LOCAL);
+    values.put(Calendars.NAME, "Biermacht Calendar");
+    values.put(Calendars.CALENDAR_DISPLAY_NAME, "Biermacht Calendar");
+    values.put(Calendars.CALENDAR_COLOR, 0xE6A627);
+    values.put(Calendars.CALENDAR_ACCESS_LEVEL, Calendars.CAL_ACCESS_OWNER);
+    values.put(Calendars.OWNER_ACCOUNT, "davenport.cas@gmail.com");
+    values.put(Calendars.CALENDAR_TIME_ZONE, "Europe/Berlin");
+
+    Uri.Builder builder = CalendarContract.Calendars.CONTENT_URI.buildUpon();
+    builder.appendQueryParameter(Calendars.ACCOUNT_NAME, "com.biermacht.brews");
+    builder.appendQueryParameter(Calendars.ACCOUNT_TYPE, CalendarContract.ACCOUNT_TYPE_LOCAL);
+    builder.appendQueryParameter(CalendarContract.CALLER_IS_SYNCADAPTER, "true");
+    Uri uri = c.getContentResolver().insert(builder.build(), values);
+  }
+
+  private void createEvents() {
+    String title = "";
+    String description = "";
+    int daysFromNow = 0;
+
+    // Create all the fermentation stage calendar events
+    for (int i = 0; i < r.getFermentationStages(); i++) {
+      if (i == 0) {
+        title = r.getRecipeName() + ": begin primary";
+        description = "Begin primary fermentation.";
+        daysFromNow = 0;
+      }
+
+      if (i == 1) {
+        title = r.getRecipeName() + ": begin secondary";
+        description = "Begin secondary fermentation.";
+        daysFromNow = r.getFermentationAge(Recipe.STAGE_PRIMARY);
+      }
+
+      if (i == 2) {
+        title = r.getRecipeName() + ": begin tertiary";
+        description = "Begin tertiary fermentation.";
+        daysFromNow = r.getFermentationAge(Recipe.STAGE_SECONDARY) + r.getFermentationAge(Recipe.STAGE_PRIMARY);
+      }
+
+      createEvent(title, description, daysFromNow);
     }
 
-    private void createCalendar()
-    {
-        ContentValues values = new ContentValues();
-        values.put(Calendars.ACCOUNT_NAME, "Biermacht");
-        values.put(Calendars.ACCOUNT_TYPE, CalendarContract.ACCOUNT_TYPE_LOCAL);
-        values.put(Calendars.NAME, "Biermacht Calendar");
-        values.put(Calendars.CALENDAR_DISPLAY_NAME, "Biermacht Calendar");
-        values.put(Calendars.CALENDAR_COLOR, 0xE6A627);
-        values.put(Calendars.CALENDAR_ACCESS_LEVEL, Calendars.CAL_ACCESS_OWNER);
-        values.put(Calendars.OWNER_ACCOUNT, "davenport.cas@gmail.com");
-        values.put(Calendars.CALENDAR_TIME_ZONE, "Europe/Berlin");
-
-        Uri.Builder builder = CalendarContract.Calendars.CONTENT_URI.buildUpon();
-        builder.appendQueryParameter(Calendars.ACCOUNT_NAME, "com.biermacht.brews");
-        builder.appendQueryParameter(Calendars.ACCOUNT_TYPE, CalendarContract.ACCOUNT_TYPE_LOCAL);
-        builder.appendQueryParameter(CalendarContract.CALLER_IS_SYNCADAPTER, "true");
-        Uri uri = c.getContentResolver().insert(builder.build(), values);
+    // Bottle event
+    title = r.getRecipeName() + ": bottle / keg";
+    description = "Transfer to keg or bottles.";
+    daysFromNow = r.getTotalFermentationDays();
+    createEvent(title, description, daysFromNow);
+
+    // Drink event
+    title = r.getRecipeName() + ": ready to drink";
+    description = "Ready to drink!";
+    daysFromNow = r.getTotalFermentationDays() + r.getBottleAge();
+    createEvent(title, description, daysFromNow);
+
+  }
+
+  private void createEvent(String title, String description, int daysFromNow) {
+    Calendar start = Calendar.getInstance();
+    start.add(Calendar.DATE, daysFromNow);
+
+    long startTime = start.getTimeInMillis();
+
+    ContentValues values = new ContentValues();
+    values.put(Events.CALENDAR_ID, getCalendarId());
+    values.put(Events.ORGANIZER, "Biermacht");
+    values.put(Events.TITLE, title);
+    values.put(Events.EVENT_LOCATION, "The Brewery");
+    values.put(Events.DESCRIPTION, description);
+    values.put(Events.EVENT_COLOR, 0xE6A627);
+    values.put(Events.DTSTART, startTime);
+    values.put(Events.DTEND, startTime);
+    values.put(Events.EVENT_TIMEZONE, "Europe/Berlin");
+    values.put(Events.EVENT_END_TIMEZONE, "Europe/Berlin");
+    values.put(Events.RRULE, "FREQ=DAILY;COUNT=1;");
+    values.put(Events.ACCESS_LEVEL, Events.ACCESS_PUBLIC);
+    values.put(Events.SELF_ATTENDEE_STATUS, Events.STATUS_CONFIRMED);
+    values.put(Events.ALL_DAY, 1);
+    values.put(Events.ORGANIZER, "biermacht brews");
+    values.put(Events.GUESTS_CAN_INVITE_OTHERS, 1);
+    values.put(Events.GUESTS_CAN_MODIFY, 1);
+    values.put(Events.GUESTS_CAN_SEE_GUESTS, 1);
+    values.put(Events.AVAILABILITY, Events.AVAILABILITY_BUSY);
+
+    Uri uri = c.getContentResolver().insert(Events.CONTENT_URI, values);
+    long eventId = new Long(uri.getLastPathSegment());
+  }
+
+  private AlertDialog.Builder addToCalendarAlert() {
+    String message = "Add the following events to your calendar?\n\n";
+    for (String s : getCalendarMessages()) {
+      message += " - " + s + "\n";
     }
 
-    private void createEvents()
-    {
-        String title = "";
-        String description = "";
-        int daysFromNow = 0;
-
-        // Create all the fermentation stage calendar events
-        for (int i=0; i < r.getFermentationStages(); i++)
-        {
-            if (i == 0)
-            {
-                title = r.getRecipeName() + ": begin primary";
-                description = "Begin primary fermentation.";
-                daysFromNow = 0;
-            }
-
-            if (i == 1)
-            {
-                title = r.getRecipeName() + ": begin secondary";
-                description = "Begin secondary fermentation.";
-                daysFromNow = r.getFermentationAge(Recipe.STAGE_PRIMARY);
-            }
-
-            if (i == 2)
-            {
-                title = r.getRecipeName() + ": begin tertiary";
-                description = "Begin tertiary fermentation.";
-                daysFromNow = r.getFermentationAge(Recipe.STAGE_SECONDARY) + r.getFermentationAge(Recipe.STAGE_PRIMARY);
-            }
-
-            createEvent(title, description, daysFromNow);
-        }
+    return new AlertDialog.Builder(this.c)
+            .setTitle("Add to calendar")
+            .setMessage(message)
+            .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
 
-        // Bottle event
-        title = r.getRecipeName() + ": bottle / keg";
-        description = "Transfer to keg or bottles.";
-        daysFromNow = r.getTotalFermentationDays();
-        createEvent(title, description, daysFromNow);
-        
-        // Drink event
-        title = r.getRecipeName() + ": ready to drink";
-        description = "Ready to drink!";
-        daysFromNow = r.getTotalFermentationDays() + r.getBottleAge();
-        createEvent(title, description, daysFromNow);
+              public void onClick(DialogInterface dialog, int which) {
+                // Add events to calendar.
+                createCalendarItems();
+              }
 
-    }
+            })
 
-    private void createEvent(String title, String description, int daysFromNow)
-    {
-        Calendar start = Calendar.getInstance();
-        start.add(Calendar.DATE, daysFromNow);
-
-        long startTime = start.getTimeInMillis();
-
-        ContentValues values = new ContentValues();
-        values.put(Events.CALENDAR_ID, getCalendarId());
-        values.put(Events.ORGANIZER, "Biermacht");
-        values.put(Events.TITLE, title);
-        values.put(Events.EVENT_LOCATION, "The Brewery");
-        values.put(Events.DESCRIPTION, description);
-        values.put(Events.EVENT_COLOR, 0xE6A627);
-        values.put(Events.DTSTART, startTime);
-        values.put(Events.DTEND, startTime);
-        values.put(Events.EVENT_TIMEZONE, "Europe/Berlin");
-        values.put(Events.EVENT_END_TIMEZONE, "Europe/Berlin");
-        values.put(Events.RRULE,"FREQ=DAILY;COUNT=1;");
-        values.put(Events.ACCESS_LEVEL, Events.ACCESS_PUBLIC);
-        values.put(Events.SELF_ATTENDEE_STATUS, Events.STATUS_CONFIRMED);
-        values.put(Events.ALL_DAY, 1);
-        values.put(Events.ORGANIZER, "biermacht brews");
-        values.put(Events.GUESTS_CAN_INVITE_OTHERS, 1);
-        values.put(Events.GUESTS_CAN_MODIFY, 1);
-        values.put(Events.GUESTS_CAN_SEE_GUESTS, 1);
-        values.put(Events.AVAILABILITY, Events.AVAILABILITY_BUSY);
-
-        Uri uri = c.getContentResolver().insert(Events.CONTENT_URI, values);
-        long eventId = new Long(uri.getLastPathSegment());
-    }
-    
-    private AlertDialog.Builder addToCalendarAlert()
-    {
-    	String message = "Add the following events to your calendar?\n\n";
-    	for (String s : getCalendarMessages())
-    		message += " - " + s + "\n";
-
-	    return new AlertDialog.Builder(this.c)
-	    .setTitle("Add to calendar")
-	    .setMessage(message)
-	    .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
-	
-	        public void onClick(DialogInterface dialog, int which) 
-	        {
-	        	// Add events to calendar.
-	        	createCalendarItems();
-	        }
-	
-	    })
-	
-	    .setNegativeButton(R.string.cancel, null);
-    }
-    
-    private ArrayList<String> getCalendarMessages()
-    {
-    	ArrayList<String> messages = new ArrayList<String>();
-        String line = "";
-
-        // Create all the fermentation stage calendar events
-        for (int i=0; i < r.getFermentationStages(); i++)
-        {
-            if (i == 0)
-            	messages.add("Begin primary fermentation.");
-
-            if (i == 1)
-                messages.add("Begin secondary fermentation.");
-
-            if (i == 2)
-            	messages.add("Begin tertiary fermentation.");
-        }
+            .setNegativeButton(R.string.cancel, null);
+  }
+
+  private ArrayList<String> getCalendarMessages() {
+    ArrayList<String> messages = new ArrayList<String>();
+    String line = "";
+
+    // Create all the fermentation stage calendar events
+    for (int i = 0; i < r.getFermentationStages(); i++) {
+      if (i == 0) {
+        messages.add("Begin primary fermentation.");
+      }
 
-        // Bottle event
-        messages.add("Transer to keg or bottles.");
-        messages.add("Ready to drink.");
-        return messages;
+      if (i == 1) {
+        messages.add("Begin secondary fermentation.");
+      }
+
+      if (i == 2) {
+        messages.add("Begin tertiary fermentation.");
+      }
     }
+
+    // Bottle event
+    messages.add("Transer to keg or bottles.");
+    messages.add("Ready to drink.");
+    return messages;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/fragments/DetailsViewFragment.java b/src/com/biermacht/brews/frontend/fragments/DetailsViewFragment.java
index a36275b..fe77b64 100644
--- a/src/com/biermacht/brews/frontend/fragments/DetailsViewFragment.java
+++ b/src/com/biermacht/brews/frontend/fragments/DetailsViewFragment.java
@@ -1,158 +1,162 @@
 package com.biermacht.brews.frontend.fragments;
 
-import android.support.v4.app.Fragment;
+import android.annotation.SuppressLint;
+import android.content.Context;
 import android.os.Bundle;
+import android.support.v4.app.Fragment;
 import android.view.LayoutInflater;
 import android.view.View;
 import android.view.ViewGroup;
 import android.widget.AdapterView.OnItemClickListener;
+import android.widget.ListView;
+
 import com.biermacht.brews.R;
+import com.biermacht.brews.frontend.Detail;
+import com.biermacht.brews.frontend.adapters.DetailArrayAdapter;
 import com.biermacht.brews.recipe.Recipe;
 
-import android.annotation.SuppressLint;
-import android.content.*;
-import android.widget.*;
-import java.util.*;
-import com.biermacht.brews.frontend.*;
-import com.biermacht.brews.frontend.adapters.*;
+import java.util.ArrayList;
 
 @SuppressLint("ValidFragment")
 public class DetailsViewFragment extends Fragment {
 
-	private int resource;
-	private Recipe r;
-	private OnItemClickListener mClickListener;
-	View pageView;
-	Context c;
-	
-	// List stuff
-	private DetailArrayAdapter mAdapter;
-	private ArrayList<Detail> detailList;
-	private ListView listView;
-	
-	// Details to show
-	Detail beerType;
-	Detail originalGravity;
-	Detail finalGravity;
-    Detail eff;
-	Detail abv;
-	Detail color;
-	Detail bitterness;
-	
-	public DetailsViewFragment(Context c, Recipe r)
-	{
-		this.resource = R.layout.fragment_details_view;
-		this.r = r;
-		this.c = c;
-
-        setRetainInstance(true);
-	}
-	
-	@Override public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState)
-	{
-		pageView = inflater.inflate(resource, container, false);
-		listView = (ListView) pageView.findViewById(R.id.details_list);
-		this.detailList = new ArrayList<Detail>();
-
-        setHasOptionsMenu(false);
-			
-		// Configure details
-		beerType = new Detail();
-		beerType.setTitle("Beer Style: ");
-		beerType.setType(Detail.TYPE_TEXT);
-		beerType.setFormat("%s");
-		beerType.setContent(r.getStyle().getName());
-		detailList.add(beerType);
-			
-		originalGravity = new Detail();
-		originalGravity.setTitle("Original Gravity: ");
-		originalGravity.setValue(r.getOG());
-		originalGravity.setFormat("%2.3f");
-		originalGravity.setMin(r.getStyle().getMinOg());
-		originalGravity.setMax(r.getStyle().getMaxOg());
-		originalGravity.setVariance(.002);
-		detailList.add(originalGravity);
-
-        originalGravity = new Detail();
-        originalGravity.setTitle("Measured OG: ");
-        originalGravity.setValue(r.getMeasuredOG());
-        originalGravity.setFormat("%2.3f");
-        originalGravity.setMin(r.getStyle().getMinOg());
-        originalGravity.setMax(r.getStyle().getMaxOg());
-        originalGravity.setVariance(.002);
-        if (r.getMeasuredOG() > 0)
-            detailList.add(originalGravity);
-			
-		finalGravity = new Detail();
-		finalGravity.setTitle("Final Gravity: ");
-		finalGravity.setValue(r.getFG());
-		finalGravity.setFormat("%2.3f");
-		finalGravity.setVariance(.002);
-		finalGravity.setMin(r.getStyle().getMinFg());
-		finalGravity.setMax(r.getStyle().getMaxFg());
-		detailList.add(finalGravity);
-
-        finalGravity = new Detail();
-        finalGravity.setTitle("Measured FG: ");
-        finalGravity.setValue(r.getMeasuredFG());
-        finalGravity.setFormat("%2.3f");
-        finalGravity.setVariance(.002);
-        finalGravity.setMin(r.getStyle().getMinFg());
-        finalGravity.setMax(r.getStyle().getMaxFg());
-        if (r.getMeasuredFG() > 0)
-            detailList.add(finalGravity);
-
-		bitterness = new Detail();
-		bitterness.setTitle("Bitterness, IBU: ");
-		bitterness.setValue(r.getBitterness());
-		bitterness.setFormat("%2.1f");
-		bitterness.setVariance(.2);
-		bitterness.setMin(r.getStyle().getMinIbu());
-		bitterness.setMax(r.getStyle().getMaxIbu());
-		detailList.add(bitterness);
-		  
-		color = new Detail();
-		color.setTitle("Color, SRM: ");
-		color.setValue(r.getColor());
-		color.setFormat("%2.1f");
-		color.setVariance(.1);
-		color.setMin(r.getStyle().getMinColor());
-		color.setMax(r.getStyle().getMaxColor());
-		detailList.add(color);
-			
-		abv = new Detail();
-		abv.setTitle("Estimated ABV: ");
-		abv.setValue(r.getABV());
-		abv.setFormat("%2.1f");
-		abv.setVariance(.06);
-		abv.setMin(r.getStyle().getMinAbv());
-		abv.setMax(r.getStyle().getMaxAbv());
-		detailList.add(abv);
-
-        abv = new Detail();
-        abv.setTitle("Measured ABV: ");
-        abv.setValue(r.getMeasuredABV());
-        abv.setFormat("%2.1f");
-        abv.setVariance(.06);
-        abv.setMin(r.getStyle().getMinAbv());
-        abv.setMax(r.getStyle().getMaxAbv());
-        if (r.getMeasuredABV() > 0)
-            detailList.add(abv);
-
-        eff = new Detail();
-        eff.setTitle("Efficiency: ");
-        eff.setValue(r.getMeasuredEfficiency());
-        eff.setFormat("%2.0f");
-        eff.setVariance(.1);
-        eff.setMin(65.0);
-        eff.setMax(100.0);
-        if (r.getMeasuredEfficiency() > 0 && !r.getType().equals(Recipe.EXTRACT))
-            detailList.add(eff);
-			
-		// Adapter stuff
-		mAdapter = new DetailArrayAdapter(c, detailList);
-		listView.setAdapter(mAdapter);
-		  
-		return pageView;
-	}
+  private int resource;
+  private Recipe r;
+  private OnItemClickListener mClickListener;
+  View pageView;
+  Context c;
+
+  // List stuff
+  private DetailArrayAdapter mAdapter;
+  private ArrayList<Detail> detailList;
+  private ListView listView;
+
+  // Details to show
+  Detail beerType;
+  Detail originalGravity;
+  Detail finalGravity;
+  Detail eff;
+  Detail abv;
+  Detail color;
+  Detail bitterness;
+
+  public DetailsViewFragment(Context c, Recipe r) {
+    this.resource = R.layout.fragment_details_view;
+    this.r = r;
+    this.c = c;
+
+    setRetainInstance(true);
+  }
+
+  @Override
+  public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState) {
+    pageView = inflater.inflate(resource, container, false);
+    listView = (ListView) pageView.findViewById(R.id.details_list);
+    this.detailList = new ArrayList<Detail>();
+
+    setHasOptionsMenu(false);
+
+    // Configure details
+    beerType = new Detail();
+    beerType.setTitle("Beer Style: ");
+    beerType.setType(Detail.TYPE_TEXT);
+    beerType.setFormat("%s");
+    beerType.setContent(r.getStyle().getName());
+    detailList.add(beerType);
+
+    originalGravity = new Detail();
+    originalGravity.setTitle("Original Gravity: ");
+    originalGravity.setValue(r.getOG());
+    originalGravity.setFormat("%2.3f");
+    originalGravity.setMin(r.getStyle().getMinOg());
+    originalGravity.setMax(r.getStyle().getMaxOg());
+    originalGravity.setVariance(.002);
+    detailList.add(originalGravity);
+
+    originalGravity = new Detail();
+    originalGravity.setTitle("Measured OG: ");
+    originalGravity.setValue(r.getMeasuredOG());
+    originalGravity.setFormat("%2.3f");
+    originalGravity.setMin(r.getStyle().getMinOg());
+    originalGravity.setMax(r.getStyle().getMaxOg());
+    originalGravity.setVariance(.002);
+    if (r.getMeasuredOG() > 0) {
+      detailList.add(originalGravity);
+    }
+
+    finalGravity = new Detail();
+    finalGravity.setTitle("Final Gravity: ");
+    finalGravity.setValue(r.getFG());
+    finalGravity.setFormat("%2.3f");
+    finalGravity.setVariance(.002);
+    finalGravity.setMin(r.getStyle().getMinFg());
+    finalGravity.setMax(r.getStyle().getMaxFg());
+    detailList.add(finalGravity);
+
+    finalGravity = new Detail();
+    finalGravity.setTitle("Measured FG: ");
+    finalGravity.setValue(r.getMeasuredFG());
+    finalGravity.setFormat("%2.3f");
+    finalGravity.setVariance(.002);
+    finalGravity.setMin(r.getStyle().getMinFg());
+    finalGravity.setMax(r.getStyle().getMaxFg());
+    if (r.getMeasuredFG() > 0) {
+      detailList.add(finalGravity);
+    }
+
+    bitterness = new Detail();
+    bitterness.setTitle("Bitterness, IBU: ");
+    bitterness.setValue(r.getBitterness());
+    bitterness.setFormat("%2.1f");
+    bitterness.setVariance(.2);
+    bitterness.setMin(r.getStyle().getMinIbu());
+    bitterness.setMax(r.getStyle().getMaxIbu());
+    detailList.add(bitterness);
+
+    color = new Detail();
+    color.setTitle("Color, SRM: ");
+    color.setValue(r.getColor());
+    color.setFormat("%2.1f");
+    color.setVariance(.1);
+    color.setMin(r.getStyle().getMinColor());
+    color.setMax(r.getStyle().getMaxColor());
+    detailList.add(color);
+
+    abv = new Detail();
+    abv.setTitle("Estimated ABV: ");
+    abv.setValue(r.getABV());
+    abv.setFormat("%2.1f");
+    abv.setVariance(.06);
+    abv.setMin(r.getStyle().getMinAbv());
+    abv.setMax(r.getStyle().getMaxAbv());
+    detailList.add(abv);
+
+    abv = new Detail();
+    abv.setTitle("Measured ABV: ");
+    abv.setValue(r.getMeasuredABV());
+    abv.setFormat("%2.1f");
+    abv.setVariance(.06);
+    abv.setMin(r.getStyle().getMinAbv());
+    abv.setMax(r.getStyle().getMaxAbv());
+    if (r.getMeasuredABV() > 0) {
+      detailList.add(abv);
+    }
+
+    eff = new Detail();
+    eff.setTitle("Efficiency: ");
+    eff.setValue(r.getMeasuredEfficiency());
+    eff.setFormat("%2.0f");
+    eff.setVariance(.1);
+    eff.setMin(65.0);
+    eff.setMax(100.0);
+    if (r.getMeasuredEfficiency() > 0 && ! r.getType().equals(Recipe.EXTRACT)) {
+      detailList.add(eff);
+    }
+
+    // Adapter stuff
+    mAdapter = new DetailArrayAdapter(c, detailList);
+    listView.setAdapter(mAdapter);
+
+    return pageView;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/fragments/EditIngredientsFragment.java b/src/com/biermacht/brews/frontend/fragments/EditIngredientsFragment.java
index b238d82..0ab9a8b 100644
--- a/src/com/biermacht/brews/frontend/fragments/EditIngredientsFragment.java
+++ b/src/com/biermacht/brews/frontend/fragments/EditIngredientsFragment.java
@@ -1,9 +1,7 @@
 package com.biermacht.brews.frontend.fragments;
 
-import java.util.ArrayList;
-import java.util.Collections;
-
 import android.app.Fragment;
+import android.content.Context;
 import android.content.Intent;
 import android.os.Bundle;
 import android.view.LayoutInflater;
@@ -21,120 +19,109 @@
 import com.biermacht.brews.frontend.IngredientActivities.EditCustomHopActivity;
 import com.biermacht.brews.frontend.IngredientActivities.EditCustomMiscActivity;
 import com.biermacht.brews.frontend.IngredientActivities.EditCustomYeastActivity;
-import com.biermacht.brews.frontend.IngredientActivities.EditHopActivity;
-import com.biermacht.brews.frontend.IngredientActivities.EditMiscActivity;
-import com.biermacht.brews.frontend.IngredientActivities.EditYeastActivity;
 import com.biermacht.brews.frontend.adapters.CustomIngredientArrayAdapter;
 import com.biermacht.brews.ingredient.Ingredient;
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
-
-import android.content.*;
-
 import com.biermacht.brews.utils.comparators.IngredientComparator;
 import com.biermacht.brews.utils.interfaces.ClickableFragment;
 
+import java.util.ArrayList;
+import java.util.Collections;
+
 public class EditIngredientsFragment extends Fragment implements ClickableFragment {
 
-    private static int resource = R.layout.fragment_view;;
-    private OnItemClickListener mClickListener;
-    private ListView listView;
-    private ArrayList<Ingredient> list;
-    View pageView;
-    Context c;
-
-    @Override public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState)
-    {
-        pageView = inflater.inflate(resource, container, false);
-
-        setHasOptionsMenu(true);
-
-        // Context
-        c = getActivity();
-
-        // Get ingredient list
-        list = Database.getIngredientsFromVirtualDatabase(Constants.DATABASE_CUSTOM);
-        Collections.sort(list, new IngredientComparator());
-
-        // Initialize important junk
-        listView = (ListView) pageView.findViewById(R.id.listview);
-
-        // Set up the onClickListener
-        mClickListener = new OnItemClickListener()
-        {
-            public void onItemClick(AdapterView<?> parentView, View childView, int pos, long id)
-            {
-                Ingredient ing = list.get(pos);
-
-                // Grain pressed
-                if (ing.getType().equals(Ingredient.FERMENTABLE))
-                {
-                    Intent i = new Intent(c, EditCustomFermentableActivity.class);
-                    i.putExtra(Constants.KEY_RECIPE_ID, Constants.MASTER_RECIPE_ID);
-                    i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
-                    i.putExtra(Constants.KEY_INGREDIENT, ing);
-                    startActivity(i);
-                }
-
-                // Hop Pressed
-                if (ing.getType().equals(Ingredient.HOP))
-                {
-                    Intent i = new Intent(c, EditCustomHopActivity.class);
-                    i.putExtra(Constants.KEY_RECIPE_ID, Constants.MASTER_RECIPE_ID);
-                    i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
-                    i.putExtra(Constants.KEY_INGREDIENT, ing);
-                    startActivity(i);
-                }
-
-                // Yeast Pressed
-                if (ing.getType().equals(Ingredient.YEAST))
-                {
-                    Intent i = new Intent(c, EditCustomYeastActivity.class);
-                    i.putExtra(Constants.KEY_RECIPE_ID, Constants.MASTER_RECIPE_ID);
-                    i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
-                    i.putExtra(Constants.KEY_INGREDIENT, ing);
-                    startActivity(i);
-                }
-
-                // Misc Pressed
-                if (ing.getType().equals(Ingredient.MISC))
-                {
-                    Intent i = new Intent(c, EditCustomMiscActivity.class);
-                    i.putExtra(Constants.KEY_RECIPE_ID, Constants.MASTER_RECIPE_ID);
-                    i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
-                    i.putExtra(Constants.KEY_INGREDIENT, ing);
-                    startActivity(i);
-                }
-            }
-        };
-
-        // Set whether or not we show the list view
-        if (list.size() > 0)
-        {
-            CustomIngredientArrayAdapter ingredientArrayAdapter = new CustomIngredientArrayAdapter(c, list);
-            listView.setVisibility(View.VISIBLE);
-            listView.setAdapter(ingredientArrayAdapter);
-            registerForContextMenu(listView);
-            listView.setOnItemClickListener(mClickListener);
+  private static int resource = R.layout.fragment_view;
+  ;
+  private OnItemClickListener mClickListener;
+  private ListView listView;
+  private ArrayList<Ingredient> list;
+  View pageView;
+  Context c;
+
+  @Override
+  public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState) {
+    pageView = inflater.inflate(resource, container, false);
+
+    setHasOptionsMenu(true);
+
+    // Context
+    c = getActivity();
+
+    // Get ingredient list
+    list = Database.getIngredientsFromVirtualDatabase(Constants.DATABASE_CUSTOM);
+    Collections.sort(list, new IngredientComparator());
+
+    // Initialize important junk
+    listView = (ListView) pageView.findViewById(R.id.listview);
+
+    // Set up the onClickListener
+    mClickListener = new OnItemClickListener() {
+      public void onItemClick(AdapterView<?> parentView, View childView, int pos, long id) {
+        Ingredient ing = list.get(pos);
+
+        // Grain pressed
+        if (ing.getType().equals(Ingredient.FERMENTABLE)) {
+          Intent i = new Intent(c, EditCustomFermentableActivity.class);
+          i.putExtra(Constants.KEY_RECIPE_ID, Constants.MASTER_RECIPE_ID);
+          i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
+          i.putExtra(Constants.KEY_INGREDIENT, ing);
+          startActivity(i);
         }
-        else
-        {
-            TextView noListView = (TextView) pageView.findViewById(R.id.nothing_to_show_view);
-            noListView.setText("No ingredients to display");
-            noListView.setVisibility(View.VISIBLE);
+
+        // Hop Pressed
+        if (ing.getType().equals(Ingredient.HOP)) {
+          Intent i = new Intent(c, EditCustomHopActivity.class);
+          i.putExtra(Constants.KEY_RECIPE_ID, Constants.MASTER_RECIPE_ID);
+          i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
+          i.putExtra(Constants.KEY_INGREDIENT, ing);
+          startActivity(i);
         }
 
-        return pageView;
-    }
+        // Yeast Pressed
+        if (ing.getType().equals(Ingredient.YEAST)) {
+          Intent i = new Intent(c, EditCustomYeastActivity.class);
+          i.putExtra(Constants.KEY_RECIPE_ID, Constants.MASTER_RECIPE_ID);
+          i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
+          i.putExtra(Constants.KEY_INGREDIENT, ing);
+          startActivity(i);
+        }
 
-    public void onCreateOptionsMenu(Menu menu, MenuInflater inflater)
-    {
-        super.onCreateOptionsMenu(menu, inflater);
-        inflater.inflate(R.menu.fragment_ingredient_menu, menu);
+        // Misc Pressed
+        if (ing.getType().equals(Ingredient.MISC)) {
+          Intent i = new Intent(c, EditCustomMiscActivity.class);
+          i.putExtra(Constants.KEY_RECIPE_ID, Constants.MASTER_RECIPE_ID);
+          i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
+          i.putExtra(Constants.KEY_INGREDIENT, ing);
+          startActivity(i);
+        }
+      }
+    };
+
+    // Set whether or not we show the list view
+    if (list.size() > 0) {
+      CustomIngredientArrayAdapter ingredientArrayAdapter = new CustomIngredientArrayAdapter(c, list);
+      listView.setVisibility(View.VISIBLE);
+      listView.setAdapter(ingredientArrayAdapter);
+      registerForContextMenu(listView);
+      listView.setOnItemClickListener(mClickListener);
+    }
+    else {
+      TextView noListView = (TextView) pageView.findViewById(R.id.nothing_to_show_view);
+      noListView.setText("No ingredients to display");
+      noListView.setVisibility(View.VISIBLE);
     }
 
-    @Override
-    public void handleClick(View v) {
+    return pageView;
+  }
 
-    }
+  public void onCreateOptionsMenu(Menu menu, MenuInflater inflater) {
+    super.onCreateOptionsMenu(menu, inflater);
+    inflater.inflate(R.menu.fragment_ingredient_menu, menu);
+  }
+
+  @Override
+  public void handleClick(View v) {
+
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/fragments/EditMashProfilesFragment.java b/src/com/biermacht/brews/frontend/fragments/EditMashProfilesFragment.java
index 10d4dd9..401db3f 100644
--- a/src/com/biermacht/brews/frontend/fragments/EditMashProfilesFragment.java
+++ b/src/com/biermacht/brews/frontend/fragments/EditMashProfilesFragment.java
@@ -1,9 +1,7 @@
 package com.biermacht.brews.frontend.fragments;
 
-import java.util.ArrayList;
-import java.util.Collections;
-
 import android.app.Fragment;
+import android.content.Context;
 import android.content.Intent;
 import android.os.Bundle;
 import android.view.LayoutInflater;
@@ -22,78 +20,73 @@
 import com.biermacht.brews.recipe.MashProfile;
 import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Database;
-
-import android.content.*;
-
 import com.biermacht.brews.utils.comparators.ToStringComparator;
 import com.biermacht.brews.utils.interfaces.ClickableFragment;
 
+import java.util.ArrayList;
+import java.util.Collections;
+
 public class EditMashProfilesFragment extends Fragment implements ClickableFragment {
 
-    private static int resource = R.layout.fragment_view;
-    private OnItemClickListener mClickListener;
-    private ListView listView;
-    private ArrayList<MashProfile> list;
-    View pageView;
-    Context c;
-
-    @Override public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState)
-    {
-        pageView = inflater.inflate(resource, container, false);
-
-        setHasOptionsMenu(true);
-
-        // Context
-        c = getActivity();
-
-        // Get ingredient list
-        list = Database.getMashProfilesFromVirtualDatabase(Constants.DATABASE_CUSTOM);
-        Collections.sort(list, new ToStringComparator());
-
-        // Initialize important junk
-        listView = (ListView) pageView.findViewById(R.id.listview);
-
-        // Set up the onClickListener
-        mClickListener = new OnItemClickListener()
-        {
-            public void onItemClick(AdapterView<?> parentView, View childView, int pos, long id)
-            {
-                Intent i = new Intent(c, EditCustomMashProfileActivity.class);
-                i.putExtra(Constants.KEY_RECIPE_ID, Constants.MASTER_RECIPE_ID);
-                i.putExtra(Constants.KEY_PROFILE_ID, list.get(pos).getId());
-                i.putExtra(Constants.KEY_PROFILE, list.get(pos));
-                startActivity(i);
-
-            }
-        };
-
-        // Set whether or not we show the list view
-        if (list.size() > 0)
-        {
-            MashProfileArrayAdapter arrayAdapter = new MashProfileArrayAdapter(c, list);
-            listView.setVisibility(View.VISIBLE);
-            listView.setAdapter(arrayAdapter);
-            registerForContextMenu(listView);
-            listView.setOnItemClickListener(mClickListener);
-        }
-        else
-        {
-            TextView noListView = (TextView) pageView.findViewById(R.id.nothing_to_show_view);
-            noListView.setText("No mash profiles to display");
-            noListView.setVisibility(View.VISIBLE);
-        }
-
-        return pageView;
+  private static int resource = R.layout.fragment_view;
+  private OnItemClickListener mClickListener;
+  private ListView listView;
+  private ArrayList<MashProfile> list;
+  View pageView;
+  Context c;
+
+  @Override
+  public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState) {
+    pageView = inflater.inflate(resource, container, false);
+
+    setHasOptionsMenu(true);
+
+    // Context
+    c = getActivity();
+
+    // Get ingredient list
+    list = Database.getMashProfilesFromVirtualDatabase(Constants.DATABASE_CUSTOM);
+    Collections.sort(list, new ToStringComparator());
+
+    // Initialize important junk
+    listView = (ListView) pageView.findViewById(R.id.listview);
+
+    // Set up the onClickListener
+    mClickListener = new OnItemClickListener() {
+      public void onItemClick(AdapterView<?> parentView, View childView, int pos, long id) {
+        Intent i = new Intent(c, EditCustomMashProfileActivity.class);
+        i.putExtra(Constants.KEY_RECIPE_ID, Constants.MASTER_RECIPE_ID);
+        i.putExtra(Constants.KEY_PROFILE_ID, list.get(pos).getId());
+        i.putExtra(Constants.KEY_PROFILE, list.get(pos));
+        startActivity(i);
+
+      }
+    };
+
+    // Set whether or not we show the list view
+    if (list.size() > 0) {
+      MashProfileArrayAdapter arrayAdapter = new MashProfileArrayAdapter(c, list);
+      listView.setVisibility(View.VISIBLE);
+      listView.setAdapter(arrayAdapter);
+      registerForContextMenu(listView);
+      listView.setOnItemClickListener(mClickListener);
     }
-
-    public void onCreateOptionsMenu(Menu menu, MenuInflater inflater)
-    {
-        super.onCreateOptionsMenu(menu, inflater);
-        inflater.inflate(R.menu.fragment_mash_profiles_menu, menu);
+    else {
+      TextView noListView = (TextView) pageView.findViewById(R.id.nothing_to_show_view);
+      noListView.setText("No mash profiles to display");
+      noListView.setVisibility(View.VISIBLE);
     }
 
-    @Override
-    public void handleClick(View v) {
+    return pageView;
+  }
 
-    }
+  public void onCreateOptionsMenu(Menu menu, MenuInflater inflater) {
+    super.onCreateOptionsMenu(menu, inflater);
+    inflater.inflate(R.menu.fragment_mash_profiles_menu, menu);
+  }
+
+  @Override
+  public void handleClick(View v) {
+
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/fragments/IngredientViewFragment.java b/src/com/biermacht/brews/frontend/fragments/IngredientViewFragment.java
index 80a44d4..3050a4a 100644
--- a/src/com/biermacht/brews/frontend/fragments/IngredientViewFragment.java
+++ b/src/com/biermacht/brews/frontend/fragments/IngredientViewFragment.java
@@ -1,11 +1,10 @@
 package com.biermacht.brews.frontend.fragments;
 
-import java.util.ArrayList;
-
-import android.support.v4.app.Fragment;
 import android.annotation.SuppressLint;
+import android.content.Context;
 import android.content.Intent;
 import android.os.Bundle;
+import android.support.v4.app.Fragment;
 import android.view.LayoutInflater;
 import android.view.View;
 import android.view.ViewGroup;
@@ -24,104 +23,95 @@
 import com.biermacht.brews.recipe.Recipe;
 import com.biermacht.brews.utils.Constants;
 
-import android.content.*;
+import java.util.ArrayList;
 
 @SuppressLint("ValidFragment")
 public class IngredientViewFragment extends Fragment {
 
-	private int resource;
-	private Recipe r;
-	private OnItemClickListener mClickListener;
-	private ListView ingredientListView;
-	private ArrayList<Ingredient> ingredientList;
-	View pageView;
-	Context c;
-
-	public IngredientViewFragment(Context c, Recipe r)
-	{
-		this.resource = R.layout.fragment_ingredient_view;
-		this.r = r;
-		this.c = c;
-	}
-
-	@Override public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState)
-	{
-		pageView = inflater.inflate(resource, container, false);
-
-		setHasOptionsMenu(false);
-
-		// Initialize important junk
-		ingredientListView = (ListView) pageView.findViewById(R.id.ingredient_list);
-        ingredientList = r.getIngredientList();
-
-        // Set up the onClickListener
-		mClickListener = new OnItemClickListener()
-		{
-			public void onItemClick(AdapterView<?> parentView, View childView, int pos, long id)
-			{
-				Ingredient ing = r.getIngredientList().get(pos);
-
-				// Grain pressed
-				if (ing.getType().equals(Ingredient.FERMENTABLE))
-				{
-			  		Intent i = new Intent(c, EditFermentableActivity.class);
-			  		i.putExtra(Constants.KEY_RECIPE_ID, r.getId());
-                    i.putExtra(Constants.KEY_RECIPE, r);
-				    i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
-                    i.putExtra(Constants.KEY_INGREDIENT, ing);
-			  		startActivity(i);
-				}
-
-				// Hop Pressed
-				if (ing.getType().equals(Ingredient.HOP))
-				{
-			  		Intent i = new Intent(c, EditHopActivity.class);
-			  		i.putExtra(Constants.KEY_RECIPE_ID, r.getId());
-                    i.putExtra(Constants.KEY_RECIPE, r);
-                    i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
-                    i.putExtra(Constants.KEY_INGREDIENT, ing);
-                    startActivity(i);
-				}
-
-				// Yeast Pressed
-				if (ing.getType().equals(Ingredient.YEAST))
-				{
-			  		Intent i = new Intent(c, EditYeastActivity.class);
-			  		i.putExtra(Constants.KEY_RECIPE_ID, r.getId());
-                    i.putExtra(Constants.KEY_RECIPE, r);
-			  		i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
-                    i.putExtra(Constants.KEY_INGREDIENT, ing);
-                    startActivity(i);
-				}
-
-				// Misc Pressed
-				if (ing.getType().equals(Ingredient.MISC))
-				{
-			  		Intent i = new Intent(c, EditMiscActivity.class);
-			  		i.putExtra(Constants.KEY_RECIPE_ID, r.getId());
-                    i.putExtra(Constants.KEY_RECIPE, r);
-                    i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
-                    i.putExtra(Constants.KEY_INGREDIENT, ing);
-                    startActivity(i);
-				}
-			}
-		};
-
-		// Set whether or not we show the list view
-		if (ingredientList.size() > 0)
-		{
-			IngredientArrayAdapter ingredientArrayAdapter = new IngredientArrayAdapter(c, ingredientList, r);
-			ingredientListView.setVisibility(View.VISIBLE);
-			ingredientListView.setAdapter(ingredientArrayAdapter);
-			registerForContextMenu(ingredientListView);
-			ingredientListView.setOnItemClickListener(mClickListener);
-		}
-		else
-		{
-			TextView noIngredientsView = (TextView) pageView.findViewById(R.id.no_ingredients_view);
-			noIngredientsView.setVisibility(View.VISIBLE);
-		}
-
-		return pageView;
-	}
+  private int resource;
+  private Recipe r;
+  private OnItemClickListener mClickListener;
+  private ListView ingredientListView;
+  private ArrayList<Ingredient> ingredientList;
+  View pageView;
+  Context c;
+
+  public IngredientViewFragment(Context c, Recipe r) {
+    this.resource = R.layout.fragment_ingredient_view;
+    this.r = r;
+    this.c = c;
+  }
+
+  @Override
+  public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState) {
+    pageView = inflater.inflate(resource, container, false);
+
+    setHasOptionsMenu(false);
+
+    // Initialize important junk
+    ingredientListView = (ListView) pageView.findViewById(R.id.ingredient_list);
+    ingredientList = r.getIngredientList();
+
+    // Set up the onClickListener
+    mClickListener = new OnItemClickListener() {
+      public void onItemClick(AdapterView<?> parentView, View childView, int pos, long id) {
+        Ingredient ing = r.getIngredientList().get(pos);
+
+        // Grain pressed
+        if (ing.getType().equals(Ingredient.FERMENTABLE)) {
+          Intent i = new Intent(c, EditFermentableActivity.class);
+          i.putExtra(Constants.KEY_RECIPE_ID, r.getId());
+          i.putExtra(Constants.KEY_RECIPE, r);
+          i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
+          i.putExtra(Constants.KEY_INGREDIENT, ing);
+          startActivity(i);
+        }
+
+        // Hop Pressed
+        if (ing.getType().equals(Ingredient.HOP)) {
+          Intent i = new Intent(c, EditHopActivity.class);
+          i.putExtra(Constants.KEY_RECIPE_ID, r.getId());
+          i.putExtra(Constants.KEY_RECIPE, r);
+          i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
+          i.putExtra(Constants.KEY_INGREDIENT, ing);
+          startActivity(i);
+        }
+
+        // Yeast Pressed
+        if (ing.getType().equals(Ingredient.YEAST)) {
+          Intent i = new Intent(c, EditYeastActivity.class);
+          i.putExtra(Constants.KEY_RECIPE_ID, r.getId());
+          i.putExtra(Constants.KEY_RECIPE, r);
+          i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
+          i.putExtra(Constants.KEY_INGREDIENT, ing);
+          startActivity(i);
+        }
+
+        // Misc Pressed
+        if (ing.getType().equals(Ingredient.MISC)) {
+          Intent i = new Intent(c, EditMiscActivity.class);
+          i.putExtra(Constants.KEY_RECIPE_ID, r.getId());
+          i.putExtra(Constants.KEY_RECIPE, r);
+          i.putExtra(Constants.KEY_INGREDIENT_ID, ing.getId());
+          i.putExtra(Constants.KEY_INGREDIENT, ing);
+          startActivity(i);
+        }
+      }
+    };
+
+    // Set whether or not we show the list view
+    if (ingredientList.size() > 0) {
+      IngredientArrayAdapter ingredientArrayAdapter = new IngredientArrayAdapter(c, ingredientList, r);
+      ingredientListView.setVisibility(View.VISIBLE);
+      ingredientListView.setAdapter(ingredientArrayAdapter);
+      registerForContextMenu(ingredientListView);
+      ingredientListView.setOnItemClickListener(mClickListener);
+    }
+    else {
+      TextView noIngredientsView = (TextView) pageView.findViewById(R.id.no_ingredients_view);
+      noIngredientsView.setVisibility(View.VISIBLE);
+    }
+
+    return pageView;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/fragments/InstructionViewFragment.java b/src/com/biermacht/brews/frontend/fragments/InstructionViewFragment.java
index 147e595..4eee793 100644
--- a/src/com/biermacht/brews/frontend/fragments/InstructionViewFragment.java
+++ b/src/com/biermacht/brews/frontend/fragments/InstructionViewFragment.java
@@ -1,13 +1,13 @@
 package com.biermacht.brews.frontend.fragments;
 
-import java.util.ArrayList;
-
-import android.support.v4.app.Fragment;
+import android.annotation.SuppressLint;
+import android.content.Context;
 import android.os.Bundle;
-import android.util.Log;
-import android.view.*;
+import android.support.v4.app.Fragment;
+import android.view.LayoutInflater;
+import android.view.View;
+import android.view.ViewGroup;
 import android.widget.AdapterView.OnItemClickListener;
-import android.widget.LinearLayout;
 import android.widget.ListView;
 import android.widget.TextView;
 
@@ -15,55 +15,54 @@
 import com.biermacht.brews.frontend.adapters.InstructionArrayAdapter;
 import com.biermacht.brews.recipe.Instruction;
 import com.biermacht.brews.recipe.Recipe;
-import android.annotation.SuppressLint;
-import android.content.*;
+
+import java.util.ArrayList;
 
 @SuppressLint("ValidFragment")
 public class InstructionViewFragment extends Fragment {
 
-	private int resource;
-	private Recipe r;
-	private OnItemClickListener mClickListener;
-	private ListView instructionListView;
-	private ArrayList<Instruction> instructionList;
-	View pageView;
-	Context c;
-	
-	public InstructionViewFragment(Context c, Recipe r)
-	{
-		this.resource = R.layout.fragment_instruction_view;
-		this.r = r;
-		this.c = c;
-	}
-	
-	@Override public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState)
-	{
-		pageView = inflater.inflate(resource, container, false);
+  private int resource;
+  private Recipe r;
+  private OnItemClickListener mClickListener;
+  private ListView instructionListView;
+  private ArrayList<Instruction> instructionList;
+  View pageView;
+  Context c;
+
+  public InstructionViewFragment(Context c, Recipe r) {
+    this.resource = R.layout.fragment_instruction_view;
+    this.r = r;
+    this.c = c;
+  }
+
+  @Override
+  public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState) {
+    pageView = inflater.inflate(resource, container, false);
+
+    setHasOptionsMenu(false);
+
+    // Initialize important junk
+    instructionListView = (ListView) pageView.findViewById(R.id.instruction_list);
+    instructionList = new ArrayList<Instruction>();
+
+    // Only show instructions tagged for instruction list
+    for (Instruction i : r.getInstructionList()) {
+      if (i.showInInstructionList()) {
+        instructionList.add(i);
+      }
+    }
 
-        setHasOptionsMenu(false);
-		
-		// Initialize important junk
-		instructionListView = (ListView) pageView.findViewById(R.id.instruction_list);
-		instructionList = new ArrayList<Instruction>();
+    if (instructionList.size() > 0) {
+      InstructionArrayAdapter instructionArrayAdapter = new InstructionArrayAdapter(c, instructionList);
+      instructionListView = (ListView) pageView.findViewById(R.id.instruction_list);
+      instructionListView.setAdapter(instructionArrayAdapter);
+      instructionListView.setVisibility(View.VISIBLE);
+    }
+    else {
+      TextView noInstructionsView = (TextView) pageView.findViewById(R.id.no_instructions_view);
+      noInstructionsView.setVisibility(View.VISIBLE);
+    }
 
-        // Only show instructions tagged for instruction list
-        for (Instruction i : r.getInstructionList())
-            if (i.showInInstructionList())
-                instructionList.add(i);
-  
-		if (instructionList.size() > 0)
-		{
-			InstructionArrayAdapter instructionArrayAdapter = new InstructionArrayAdapter(c, instructionList);
-			instructionListView = (ListView) pageView.findViewById(R.id.instruction_list);
-			instructionListView.setAdapter(instructionArrayAdapter);
-			instructionListView.setVisibility(View.VISIBLE);
-		}
-		else
-		{
-			TextView noInstructionsView = (TextView) pageView.findViewById(R.id.no_instructions_view);
-			noInstructionsView.setVisibility(View.VISIBLE);
-		}
-		
-		return pageView;
-	}
+    return pageView;
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/fragments/ProfileViewFragment.java b/src/com/biermacht/brews/frontend/fragments/ProfileViewFragment.java
index c72e55e..30ed113 100644
--- a/src/com/biermacht/brews/frontend/fragments/ProfileViewFragment.java
+++ b/src/com/biermacht/brews/frontend/fragments/ProfileViewFragment.java
@@ -1,8 +1,9 @@
 package com.biermacht.brews.frontend.fragments;
 
+import android.content.Context;
 import android.graphics.Color;
-import android.support.v4.app.Fragment;
 import android.os.Bundle;
+import android.support.v4.app.Fragment;
 import android.view.LayoutInflater;
 import android.view.View;
 import android.view.ViewGroup;
@@ -10,155 +11,151 @@
 import android.widget.TextView;
 
 import com.biermacht.brews.R;
+import com.biermacht.brews.frontend.Detail;
+import com.biermacht.brews.frontend.adapters.DetailArrayAdapter;
 import com.biermacht.brews.recipe.Recipe;
-import android.annotation.SuppressLint;
-import android.content.*;
+import com.biermacht.brews.utils.Units;
 
-import java.util.*;
-import com.biermacht.brews.frontend.*;
-import com.biermacht.brews.frontend.adapters.*;
-import com.biermacht.brews.utils.*;
+import java.util.ArrayList;
 
 public class ProfileViewFragment extends Fragment {
 
-	private int resource;
-	private Recipe r;
-	private OnItemClickListener mClickListener;
-	View pageView;
-	Context c;
-
-	// List stuff
-	private DetailArrayAdapter detailArrayAdapter;
-	private ArrayList<Detail> mashDetailList;
-	private ArrayList<Detail> fermDetailList;
-	private ViewGroup mashProfileView;
-	private ViewGroup fermentationProfileView;
-    private ViewGroup styleProfileView;
-    private TextView styleNameView;
-
-	// Details to show
-	Detail detail;
-
-	public ProfileViewFragment(Context c, Recipe r)
-	{
-		this.resource = R.layout.fragment_profile_view;
-		this.r = r;
-		this.c = c;
-	}
-
-	@Override 
-	public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState)
-	{
-        setHasOptionsMenu(false);
-		pageView = inflater.inflate(resource, container, false);
-		mashProfileView = (ViewGroup) pageView.findViewById(R.id.mash_profile_view);
-		fermentationProfileView = (ViewGroup) pageView.findViewById(R.id.fermentation_profile_view);
-		styleProfileView = (ViewGroup) pageView.findViewById(R.id.style_profile_view);
-		styleNameView = (TextView) styleProfileView.findViewById(R.id.style_profile_name);
-		
-		this.mashDetailList = new ArrayList<Detail>();
-		this.fermDetailList = new ArrayList<Detail>();
-		
-		// Decide on which profiles to show
-		if (r.getType().equals(Recipe.EXTRACT))
-			mashProfileView.setVisibility(View.GONE);
-		
-		this.configureMashView(inflater, container);
-		this.configureFermentationView(inflater, container);
-        this.configureBjcpView(inflater, container);
-		
-		return pageView;
-	}
-	
-	private void configureMashView(LayoutInflater inflater, ViewGroup container)
-	{
-		// Configure details
-		detail = new Detail();
-		detail.setTitle("Profile Name: ");
-		detail.setType(Detail.TYPE_TEXT);
-		detail.setFormat("%s");
-		detail.setContent(r.getMashProfile().getName());
-		mashDetailList.add(detail);
-
-		detail = new Detail();
-		String t = String.format("%s", r.getMashProfile().getMashType());
-		detail.setTitle("Mash Type: ");
-		detail.setType(Detail.TYPE_TEXT);
-		detail.setFormat("%s");
-		detail.setContent(t);
-		mashDetailList.add(detail);
-		
-		detail = new Detail();
-		t = String.format("%s", r.getMashProfile().getSpargeType());
-		detail.setTitle("Sparge type: ");
-		detail.setType(Detail.TYPE_TEXT);
-		detail.setFormat("%s");
-		detail.setContent(t);
-		mashDetailList.add(detail);
-		
-		detail = new Detail();
-		t = String.format("%s", r.getMashProfile().getNumberOfSteps());
-		detail.setTitle("Step count: ");
-		detail.setType(Detail.TYPE_TEXT);
-		detail.setFormat("%s");
-		detail.setContent(t);
-		mashDetailList.add(detail);
-		
-		detailArrayAdapter = new DetailArrayAdapter(c, mashDetailList);
-		mashProfileView.addView(detailArrayAdapter.getView(0, null, container));
-		mashProfileView.addView(inflater.inflate(R.layout.divider, container, false));
-		mashProfileView.addView(detailArrayAdapter.getView(1, null, container));
-		mashProfileView.addView(inflater.inflate(R.layout.divider, container, false));
-		mashProfileView.addView(detailArrayAdapter.getView(2, null, container));
-		mashProfileView.addView(inflater.inflate(R.layout.divider, container, false));
-		mashProfileView.addView(detailArrayAdapter.getView(3, null, container));
-	}
-	
-	private void configureFermentationView(LayoutInflater inflater, ViewGroup container)
-	{
-		for (int i = 0; i <= r.getFermentationStages(); i++)
-		{
-			String type = "";
-			
-			if (i == 0)
-				type = "Primary:";
-			if (i == 1)
-				type = "Secondary:";
-			if (i == 2)
-				type = "Tertiary:";
-			if (i > 2)
-				break;
-			
-			detail = new Detail();
-			String content = r.getFermentationAge(i+1) + " " + Units.DAYS
-					         + " at "
-					         + String.format("%2.0f", r.getDisplayFermentationTemp(i+1))
-					         + Units.getTemperatureUnits();
-			
-			detail.setTitle(type);
-			detail.setType(Detail.TYPE_TEXT);
-			detail.setFormat("%s");
-			detail.setContent(content);
-			fermDetailList.add(detail);
-		}
-		
-		detailArrayAdapter = new DetailArrayAdapter(c, fermDetailList);
-
-		for (int i=0; i < r.getFermentationStages(); i++)
-		{
-			fermentationProfileView.addView(inflater.inflate(R.layout.divider, container, false));
-			fermentationProfileView.addView(detailArrayAdapter.getView(i, null, container));
-		}
-	}
-
-    private void configureBjcpView(LayoutInflater inflater, ViewGroup container)
-    {
-        TextView tv = new TextView(c);
-        tv.setPadding(20,20,20,20);
-        tv.setTextColor(Color.DKGRAY);
-        tv.setText(r.getStyle().getNotes());
-        styleNameView.setText(r.getStyle().getName());
-        
-        //styleProfileView.addView(tv);
+  private int resource;
+  private Recipe r;
+  private OnItemClickListener mClickListener;
+  View pageView;
+  Context c;
+
+  // List stuff
+  private DetailArrayAdapter detailArrayAdapter;
+  private ArrayList<Detail> mashDetailList;
+  private ArrayList<Detail> fermDetailList;
+  private ViewGroup mashProfileView;
+  private ViewGroup fermentationProfileView;
+  private ViewGroup styleProfileView;
+  private TextView styleNameView;
+
+  // Details to show
+  Detail detail;
+
+  public ProfileViewFragment(Context c, Recipe r) {
+    this.resource = R.layout.fragment_profile_view;
+    this.r = r;
+    this.c = c;
+  }
+
+  @Override
+  public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle savedInstanceState) {
+    setHasOptionsMenu(false);
+    pageView = inflater.inflate(resource, container, false);
+    mashProfileView = (ViewGroup) pageView.findViewById(R.id.mash_profile_view);
+    fermentationProfileView = (ViewGroup) pageView.findViewById(R.id.fermentation_profile_view);
+    styleProfileView = (ViewGroup) pageView.findViewById(R.id.style_profile_view);
+    styleNameView = (TextView) styleProfileView.findViewById(R.id.style_profile_name);
+
+    this.mashDetailList = new ArrayList<Detail>();
+    this.fermDetailList = new ArrayList<Detail>();
+
+    // Decide on which profiles to show
+    if (r.getType().equals(Recipe.EXTRACT)) {
+      mashProfileView.setVisibility(View.GONE);
     }
+
+    this.configureMashView(inflater, container);
+    this.configureFermentationView(inflater, container);
+    this.configureBjcpView(inflater, container);
+
+    return pageView;
+  }
+
+  private void configureMashView(LayoutInflater inflater, ViewGroup container) {
+    // Configure details
+    detail = new Detail();
+    detail.setTitle("Profile Name: ");
+    detail.setType(Detail.TYPE_TEXT);
+    detail.setFormat("%s");
+    detail.setContent(r.getMashProfile().getName());
+    mashDetailList.add(detail);
+
+    detail = new Detail();
+    String t = String.format("%s", r.getMashProfile().getMashType());
+    detail.setTitle("Mash Type: ");
+    detail.setType(Detail.TYPE_TEXT);
+    detail.setFormat("%s");
+    detail.setContent(t);
+    mashDetailList.add(detail);
+
+    detail = new Detail();
+    t = String.format("%s", r.getMashProfile().getSpargeType());
+    detail.setTitle("Sparge type: ");
+    detail.setType(Detail.TYPE_TEXT);
+    detail.setFormat("%s");
+    detail.setContent(t);
+    mashDetailList.add(detail);
+
+    detail = new Detail();
+    t = String.format("%s", r.getMashProfile().getNumberOfSteps());
+    detail.setTitle("Step count: ");
+    detail.setType(Detail.TYPE_TEXT);
+    detail.setFormat("%s");
+    detail.setContent(t);
+    mashDetailList.add(detail);
+
+    detailArrayAdapter = new DetailArrayAdapter(c, mashDetailList);
+    mashProfileView.addView(detailArrayAdapter.getView(0, null, container));
+    mashProfileView.addView(inflater.inflate(R.layout.divider, container, false));
+    mashProfileView.addView(detailArrayAdapter.getView(1, null, container));
+    mashProfileView.addView(inflater.inflate(R.layout.divider, container, false));
+    mashProfileView.addView(detailArrayAdapter.getView(2, null, container));
+    mashProfileView.addView(inflater.inflate(R.layout.divider, container, false));
+    mashProfileView.addView(detailArrayAdapter.getView(3, null, container));
+  }
+
+  private void configureFermentationView(LayoutInflater inflater, ViewGroup container) {
+    for (int i = 0; i <= r.getFermentationStages(); i++) {
+      String type = "";
+
+      if (i == 0) {
+        type = "Primary:";
+      }
+      if (i == 1) {
+        type = "Secondary:";
+      }
+      if (i == 2) {
+        type = "Tertiary:";
+      }
+      if (i > 2) {
+        break;
+      }
+
+      detail = new Detail();
+      String content = r.getFermentationAge(i + 1) + " " + Units.DAYS
+              + " at "
+              + String.format("%2.0f", r.getDisplayFermentationTemp(i + 1))
+              + Units.getTemperatureUnits();
+
+      detail.setTitle(type);
+      detail.setType(Detail.TYPE_TEXT);
+      detail.setFormat("%s");
+      detail.setContent(content);
+      fermDetailList.add(detail);
+    }
+
+    detailArrayAdapter = new DetailArrayAdapter(c, fermDetailList);
+
+    for (int i = 0; i < r.getFermentationStages(); i++) {
+      fermentationProfileView.addView(inflater.inflate(R.layout.divider, container, false));
+      fermentationProfileView.addView(detailArrayAdapter.getView(i, null, container));
+    }
+  }
+
+  private void configureBjcpView(LayoutInflater inflater, ViewGroup container) {
+    TextView tv = new TextView(c);
+    tv.setPadding(20, 20, 20, 20);
+    tv.setTextColor(Color.DKGRAY);
+    tv.setText(r.getStyle().getNotes());
+    styleNameView.setText(r.getStyle().getName());
+
+    //styleProfileView.addView(tv);
+  }
 }
diff --git a/src/com/biermacht/brews/frontend/fragments/RecipesFragment.java b/src/com/biermacht/brews/frontend/fragments/RecipesFragment.java
index 4a23293..f61f99a 100644
--- a/src/com/biermacht/brews/frontend/fragments/RecipesFragment.java
+++ b/src/com/biermacht/brews/frontend/fragments/RecipesFragment.java
@@ -275,7 +275,7 @@ private AlertDialog.Builder scaleAlert(final Recipe r) {
 
               public void onClick(DialogInterface dialog, int which) {
                 double newVolume = Double.parseDouble(editText.getText().toString()
-                        .replace(",", "."));
+                                                              .replace(",", "."));
                 Utils.scaleRecipe(r, newVolume);
                 mAdapter.notifyDataSetChanged();
               }
diff --git a/src/com/biermacht/brews/frontend/fragments/StrikeWaterCalculatorFragment.java b/src/com/biermacht/brews/frontend/fragments/StrikeWaterCalculatorFragment.java
index 9b88d21..62caa5b 100644
--- a/src/com/biermacht/brews/frontend/fragments/StrikeWaterCalculatorFragment.java
+++ b/src/com/biermacht/brews/frontend/fragments/StrikeWaterCalculatorFragment.java
@@ -54,7 +54,7 @@ public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle
     initialTempTitle = (TextView) pageView.findViewById(R.id.initial_temp_title);
 
     targetTempText = (EditText) pageView.findViewById(R.id.target_temperature_edit_text);
-    grainWeightText= (EditText) pageView.findViewById(R.id.grain_weight_edit_text);
+    grainWeightText = (EditText) pageView.findViewById(R.id.grain_weight_edit_text);
     waterToGrainText = (EditText) pageView.findViewById(R.id.water_to_grain_ratio_edit_text);
     initialTempText = (EditText) pageView.findViewById(R.id.initial_temp_edit_text);
     strikeTempText = (TextView) pageView.findViewById(R.id.strike_water_temp_text_view);
@@ -67,8 +67,7 @@ public View onCreateView(LayoutInflater inflater, ViewGroup container, Bundle
     grainWeightTitle.setText("Grain Weight (" + Units.getWeightUnits() + ")");
     waterToGrainTitle.setText("Water to Grain Ratio (" + Units.getWaterToGrainUnits() + ")");
 
-    if (Units.getUnitSystem() == Units.METRIC)
-    {
+    if (Units.getUnitSystem() == Units.METRIC) {
       // If metric, set the default text of each edit text to be in metric.
       targetTempText.setHint("68");
       grainWeightText.setHint("4.5");
@@ -94,14 +93,12 @@ public void calculate() {
       waterToGrainRatio = Double.parseDouble(waterToGrainText.getText().toString().replace(",", "" + "."));
       initialTemp = Double.parseDouble(initialTempText.getText().toString().replace(",", "" + "."));
       strikeVol = waterToGrainRatio * grainWeight;
-    } catch (Exception e)
-    {
+    } catch (Exception e) {
       Log.d("StrikeWaterCalculator", "Failed to calculate strike water " + e.toString());
       return;
     }
 
-    if (Units.getUnitSystem() == Units.METRIC)
-    {
+    if (Units.getUnitSystem() == Units.METRIC) {
       // If metric, we must convert to imperial first before performing calculation.
       targetTemp = Units.celsiusToFahrenheit(targetTemp);
       grainWeight = Units.kilosToPounds(grainWeight);
@@ -114,8 +111,7 @@ public void calculate() {
     strikeTemp = BrewCalculator.calculateStrikeTemp(waterToGrainRatio, initialTemp, targetTemp);
 
     // Set text accordingly.
-    if (Units.getUnitSystem() == Units.METRIC)
-    {
+    if (Units.getUnitSystem() == Units.METRIC) {
       // We need to convert back to Metric for displaying.
       strikeTemp = Units.fahrenheitToCelsius(strikeTemp);
       strikeVol = Units.quartsToLiters(strikeVol);
@@ -123,8 +119,7 @@ public void calculate() {
       strikeTempTitle.setText("Add " + volString + " of Water at:");
       strikeTempText.setText(String.format("%2.1f", strikeTemp) + Units.getTemperatureUnits());
     }
-    else
-    {
+    else {
       volString = String.format("%2.2f", strikeVol) + Units.getStrikeVolumeUnits();
       strikeTempTitle.setText("Add " + volString + " of Water at:");
       strikeTempText.setText(String.format("%2.1f", strikeTemp) + Units.getTemperatureUnits());
diff --git a/src/com/biermacht/brews/ingredient/Fermentable.java b/src/com/biermacht/brews/ingredient/Fermentable.java
index 903ef17..d3c98aa 100644
--- a/src/com/biermacht/brews/ingredient/Fermentable.java
+++ b/src/com/biermacht/brews/ingredient/Fermentable.java
@@ -1,4 +1,5 @@
 package com.biermacht.brews.ingredient;
+
 import android.os.Parcel;
 import android.os.Parcelable;
 import android.util.Log;
@@ -8,328 +9,327 @@
 
 // Grain subclass of Ingredient
 public class Fermentable extends Ingredient implements Parcelable {
-	
-	// Beer XML 1.0 Required Fields ===================================
-	// ================================================================
-	// Name - Inherited
-	// Version - Inherited
-	private String type;                           // Grain, Extract, Adjunct
-	private double yield;                          // Dry yeild / raw yield
-	private double color;                          // Color in Lovibond (SRM)
-	
-	// Beer XML 1.0 Optional Fields ===================================
-	// ================================================================
-	private boolean addAfterBoil;                  // True if added after boil
-	private double maxInBatch;					   // Max reccomended in this batch
-	
-	// Custom Fields ==================================================
-	// ================================================================
-	private String description;					   // Description of fermentable
-	
-	// Static values =================================================
-	// ===============================================================
-	public static final String TYPE_GRAIN = "Grain";
-	public static final String TYPE_EXTRACT = "Extract";
-	public static final String TYPE_ADJUNCT = "Adjunct";
-	public static final String TYPE_SUGAR = "Sugar";
-	
-	public Fermentable(String name)
-	{
-		super(name);
-		this.type = TYPE_GRAIN;
-		this.amount = 0;
-		this.yield = 1;
-		this.color = 0;
-		this.addAfterBoil = false;
-		this.setMaxInBatch(0);
-		this.description = "No description provided.";
-	}
-
-    public Fermentable(Parcel p)
-    {
-        super(p);
-        type = p.readString();
-        yield = p.readDouble();
-        color = p.readDouble();
-        addAfterBoil = p.readInt() > 0;
-        maxInBatch = p.readDouble();
-        description = p.readString();
+
+  // Beer XML 1.0 Required Fields ===================================
+  // ================================================================
+  // Name - Inherited
+  // Version - Inherited
+  private String type;                           // Grain, Extract, Adjunct
+  private double yield;                          // Dry yeild / raw yield
+  private double color;                          // Color in Lovibond (SRM)
+
+  // Beer XML 1.0 Optional Fields ===================================
+  // ================================================================
+  private boolean addAfterBoil;                  // True if added after boil
+  private double maxInBatch;             // Max reccomended in this batch
+
+  // Custom Fields ==================================================
+  // ================================================================
+  private String description;             // Description of fermentable
+
+  // Static values =================================================
+  // ===============================================================
+  public static final String TYPE_GRAIN = "Grain";
+  public static final String TYPE_EXTRACT = "Extract";
+  public static final String TYPE_ADJUNCT = "Adjunct";
+  public static final String TYPE_SUGAR = "Sugar";
+
+  public Fermentable(String name) {
+    super(name);
+    this.type = TYPE_GRAIN;
+    this.amount = 0;
+    this.yield = 1;
+    this.color = 0;
+    this.addAfterBoil = false;
+    this.setMaxInBatch(0);
+    this.description = "No description provided.";
+  }
+
+  public Fermentable(Parcel p) {
+    super(p);
+    type = p.readString();
+    yield = p.readDouble();
+    color = p.readDouble();
+    addAfterBoil = p.readInt() > 0;
+    maxInBatch = p.readDouble();
+    description = p.readString();
+  }
+
+  @Override
+  public int describeContents() {
+    return 0;
+  }
+
+  @Override
+  public void writeToParcel(Parcel p, int flags) {
+    super.writeToParcel(p, flags);
+    p.writeString(type);                           // Grain, Extract, Adjunct
+    p.writeDouble(yield);                          // Dry yeild / raw yield
+    p.writeDouble(color);                          // Color in Lovibond (SRM)
+    p.writeInt(addAfterBoil ? 1 : 0);              // True if added after boil
+    p.writeDouble(maxInBatch);             // Max reccomended in this batch
+    p.writeString(description);             // Description of fermentable
+  }
+
+  public static final Parcelable.Creator<Fermentable> CREATOR =
+          new Parcelable.Creator<Fermentable>() {
+            @Override
+            public Fermentable createFromParcel(Parcel p) {
+              return new Fermentable(p);
+            }
+
+            @Override
+            public Fermentable[] newArray(int size) {
+              return null;
+            }
+          };
+
+  @Override
+  public String getType() {
+    return Ingredient.FERMENTABLE;
+  }
+
+  public double getLovibondColor() {
+    color = (float) Math.round(color * 10) / 10;
+    return color;
+  }
+
+  public void setLovibondColor(double color) {
+    color = (float) Math.round(color * 10) / 10;
+    this.color = color;
+  }
+
+  /**
+   * Gets the gravity
+   *
+   * @return
+   */
+  public double getGravity() {
+    return yieldToGravity(yield);
+  }
+
+  /**
+   * Sets gravity and yield accordingly
+   *
+   * @param gravity
+   */
+  public void setGravity(double gravity) {
+    this.yield = gravityToYield(gravity);
+  }
+
+  /**
+   * gets the fermentables points per pound per gallon
+   *
+   * @return
+   */
+  public float getPpg() {
+    return (float) (yield * 46) / 100;
+  }
+
+  public String getFermentableType() {
+    Log.d(getName() + "::getFermentableType", "Returning fermentable type: " + type);
+    return type;
+  }
+
+  public void setFermentableType(String type) {
+    Log.d(getName() + "::setFermentableType", "Setting fermentable type to: " + type);
+    if (! Constants.FERMENTABLE_TYPES.contains(type)) {
+      Log.e(getName() + "::setFermentableType", "Invalid fermentable type: " + type);
+    }
+    this.type = type;
+  }
+
+  @Override
+  public double getDisplayAmount() {
+    if (getDisplayUnits().equals(Units.POUNDS)) {
+      return Units.kilosToPounds(this.amount);
+    }
+    else {
+      return this.amount;
+    }
+  }
+
+  @Override
+  public double getBeerXmlStandardAmount() {
+    return this.amount;
+  }
+
+  @Override
+  public void setDisplayAmount(double amt) {
+    if (getDisplayUnits().equals(Units.POUNDS)) {
+      this.amount = Units.poundsToKilos(amt);
+    }
+    else {
+      this.amount = amt;
     }
+  }
+
+  @Override
+  public void setBeerXmlStandardAmount(double amt) {
+    this.amount = amt;
+  }
+
+  @Override
+  public String getDisplayUnits() {
+    return Units.getFermentableUnits();
+  }
+
+  @Override
+  public void setDisplayUnits(String s) {
+  }
 
+  @Override
+  public String getBeerXmlStandardUnits() {
+    return Units.KILOGRAMS;
+  }
 
-    @Override
-    public int describeContents()
-    {
-        return 0;
+  @Override
+  /**
+   * Used for calculating if two fermentables are equal.
+   * We want to match on the following fields:
+   *         * Name
+   *         * SRM Color
+   *         * Gravity contribution
+   */
+  public int hashCode() {
+    int hc = this.getName().hashCode();
+    hc = hc ^ (int) this.getLovibondColor();
+    hc = hc ^ (int) (this.getGravity() * 1234);
+    return hc;
+  }
+
+  @Override
+  public boolean equals(Object o) {
+    if (o instanceof Fermentable) {
+      if (this.hashCode() == o.hashCode()) {
+        return true;
+      }
     }
+    return false;
+  }
+
+  @Override
+  public int getTime() {
+    return time;
+  }
+
+  @Override
+  public void setTime(int time) {
+    this.time = time;
+  }
+
+  /**
+   * @return the yield
+   */
+  public double getYield() {
+    return yield;
+  }
+
+  /**
+   * @param yield
+   *         the yield to set
+   */
+  public void setYield(double yield) {
+    this.yield = yield;
+  }
+
+  /**
+   * @return the addAfterBoil
+   */
+  public boolean isAddAfterBoil() {
+    return addAfterBoil;
+  }
 
-    @Override
-    public void writeToParcel(Parcel p, int flags)
-    {
-        super.writeToParcel(p, flags);
-        p.writeString(type);                           // Grain, Extract, Adjunct
-        p.writeDouble(yield);                          // Dry yeild / raw yield
-        p.writeDouble(color);                          // Color in Lovibond (SRM)
-        p.writeInt(addAfterBoil ? 1 : 0);              // True if added after boil
-        p.writeDouble(maxInBatch);					   // Max reccomended in this batch
-        p.writeString(description);					   // Description of fermentable
+  /**
+   * @param addAfterBoil
+   *         the addAfterBoil to set
+   */
+  public void setAddAfterBoil(boolean addAfterBoil) {
+    this.addAfterBoil = addAfterBoil;
+  }
+
+  @Override
+  public void setShortDescription(String description) {
+    this.description = description;
+  }
+
+  @Override
+  public String getShortDescription() {
+    return this.description;
+  }
+
+  /**
+   * @return the maxInBatch
+   */
+  public double getMaxInBatch() {
+    return maxInBatch;
+  }
+
+  @Override
+  public String getUse() {
+    if (this.getFermentableType().equals(TYPE_EXTRACT) ||
+            this.getFermentableType().equals(TYPE_SUGAR)) {
+      // Sugars and Extracts should be boiled.
+      return Ingredient.USE_BOIL;
+    }
+    else {
+      // Everything else should be mashed. Grains, Adjuncts.
+      return Ingredient.USE_MASH;
     }
+  }
+
+  /**
+   * @param maxInBatch
+   *         the maxInBatch to set
+   */
+  public void setMaxInBatch(double maxInBatch) {
+    this.maxInBatch = maxInBatch;
+  }
+
+  /**
+   * Turns given gravity into a yield
+   *
+   * @param gravity
+   * @return
+   */
+  public double gravityToYield(double gravity) {
+    double yield = 0;
+
+    yield = gravity - 1;
+    yield = yield * 1000;
+    yield = yield * 100 / 46;
+
+    return yield;
+  }
+
+  /**
+   * turns given yield into a gravity
+   *
+   * @param yield
+   * @return
+   */
+  public double yieldToGravity(double yield) {
+    double gravity = 0;
+    gravity = 1 + (((yield * 46) / 100) / 1000);
+
+    return gravity;
+  }
 
-    public static final Parcelable.Creator<Fermentable> CREATOR =
-            new Parcelable.Creator<Fermentable>() {
-                @Override
-                public Fermentable createFromParcel(Parcel p)
-                {
-                    return new Fermentable(p);
-                }
-
-                @Override
-                public Fermentable[] newArray(int size) {
-                    return null;
-                }
-            };
-
-	@Override
-	public String getType() {
-		return Ingredient.FERMENTABLE;
-	}
-
-	public double getLovibondColor() {
-		color = (float) Math.round(color * 10) / 10;
-		return color;
-	}
-
-	public void setLovibondColor(double color) {
-		color = (float) Math.round(color * 10) / 10;
-		this.color = color;
-	}
-
-	/**
-	 * Gets the gravity
-	 * @return
-	 */
-	public double getGravity() {
-		return yieldToGravity(yield);
-	}
-
-	/**
-	 * Sets gravity and yield accordingly
-	 * @param gravity
-	 */
-	public void setGravity(double gravity) {
-		this.yield = gravityToYield(gravity);
-	}
-	
-	/**
-	 * gets the fermentables points per pound per gallon
-	 * @return
-	 */
-	public float getPpg() {		
-		return (float) (yield * 46)/100;
-	}
-
-	public String getFermentableType() {
-		Log.d(getName() + "::getFermentableType", "Returning fermentable type: " + type);
-		return type;
-	}	
-	
-	public void setFermentableType(String type){
-		Log.d(getName() + "::setFermentableType", "Setting fermentable type to: " + type);
-		if (!Constants.FERMENTABLE_TYPES.contains(type))
-		{
-			Log.e(getName() + "::setFermentableType", "Invalid fermentable type: " + type);
-		}
-		this.type = type;
-	}
-
-	@Override
-	public double getDisplayAmount()
-	{
-        if (getDisplayUnits().equals(Units.POUNDS))
-		    return Units.kilosToPounds(this.amount);
-        else
-            return this.amount;
-	}
-	
-	@Override 
-	public double getBeerXmlStandardAmount(){
-		return this.amount;
-	}
-	
-	@Override 
-	public void setDisplayAmount(double amt)
-	{
-        if (getDisplayUnits().equals(Units.POUNDS))
-		    this.amount = Units.poundsToKilos(amt);
-        else
-            this.amount = amt;
-	}
-	
-	@Override
-	public void setBeerXmlStandardAmount(double amt){
-		this.amount = amt;
-	}
-
-	@Override
-	public String getDisplayUnits()
-    {
-        return Units.getFermentableUnits();
-	}
-	
-	@Override
-	public void setDisplayUnits(String s)
-	{
-	}
-	
-	@Override
-	public String getBeerXmlStandardUnits() {
-		return Units.KILOGRAMS;
-	}
-
-	@Override
+  @Override
+  public int compareTo(Ingredient other) {
     /**
-     * Used for calculating if two fermentables are equal.
-     * We want to match on the following fields:
-     *         * Name
-     *         * SRM Color
-     *         * Gravity contribution
+     * Returns:
+     * 		0 if argument is equal to this
+     * 		< 0 if argument is greater than this
+     * 		> 0 if argument is less than this
      */
-	public int hashCode() {
-		int hc = this.getName().hashCode();
-        hc = hc ^ (int) this.getLovibondColor();
-        hc = hc ^ (int) (this.getGravity() * 1234);
-        return hc;
-	}
-
-	@Override
-	public boolean equals(Object o) {
-		if (o instanceof Fermentable)
-			if (this.hashCode() == o.hashCode())
-				return true;
-		return false;
-	}
-
-	@Override
-	public int getTime() {
-		return time;
-	}
-
-    @Override
-    public void setTime(int time)
-    {
-        this.time = time;
+    // If not the same type, sort based on type.
+    if (! this.getType().equals(other.getType())) {
+      return this.getType().compareTo(other.getType());
     }
 
-	/**
-	 * @return the yield
-	 */
-	public double getYield() {
-		return yield;
-	}
-
-	/**
-	 * @param yield the yield to set
-	 */
-	public void setYield(double yield) {
-		this.yield = yield;
-	}
-
-	/**
-	 * @return the addAfterBoil
-	 */
-	public boolean isAddAfterBoil() {
-		return addAfterBoil;
-	}
-
-	/**
-	 * @param addAfterBoil the addAfterBoil to set
-	 */
-	public void setAddAfterBoil(boolean addAfterBoil) {
-		this.addAfterBoil = addAfterBoil;
-	}
-
-	@Override
-	public void setShortDescription(String description) {
-		this.description = description;
-	}
-	
-	@Override
-	public String getShortDescription() {
-		return this.description;
-	}
-
-	/**
-	 * @return the maxInBatch
-	 */
-	public double getMaxInBatch() {
-		return maxInBatch;
-	}
-	
-	@Override
-	public String getUse()
-	{
-		if (this.getFermentableType().equals(TYPE_EXTRACT) ||
-		    this.getFermentableType().equals(TYPE_SUGAR)) {
-			// Sugars and Extracts should be boiled.
-			return Ingredient.USE_BOIL;
-		}
-		else {
-			// Everything else should be mashed. Grains, Adjuncts.
-			return Ingredient.USE_MASH;
-		}
-	}
-
-	/**
-	 * @param maxInBatch the maxInBatch to set
-	 */
-	public void setMaxInBatch(double maxInBatch) {
-		this.maxInBatch = maxInBatch;
-	}
-	
-	/**
-	 * Turns given gravity into a yield
-	 * @param gravity
-	 * @return
-	 */
-	public double gravityToYield(double gravity)
-	{
-		double yield = 0;
-		
-		yield = gravity - 1;
-		yield = yield * 1000;
-		yield = yield * 100 / 46;
-		
-		return yield;
-	}
-	
-	/**
-	 * turns given yield into a gravity
-	 * @param yield
-	 * @return
-	 */
-	public double yieldToGravity(double yield)
-	{
-		double gravity = 0;
-		gravity = 1 + (((yield * 46)/100)/1000);
-		
-		return gravity;
-	}
-	
-	@Override
-	public int compareTo(Ingredient other)
-	{
-		/**
-		 * Returns:
-		 * 		0 if argument is equal to this
-		 * 		< 0 if argument is greater than this
-		 * 		> 0 if argument is less than this
-		 */
-		// If not the same type, sort based on type.
-		if (!this.getType().equals(other.getType()))
-			return this.getType().compareTo(other.getType());
-		
-		// If they are the same, sort based on amount
-		return this.getBeerXmlStandardAmount() > other.getBeerXmlStandardAmount() ? -1 : 1;
-	}
+    // If they are the same, sort based on amount
+    return this.getBeerXmlStandardAmount() > other.getBeerXmlStandardAmount() ? - 1 : 1;
+  }
 }
 
diff --git a/src/com/biermacht/brews/ingredient/Hop.java b/src/com/biermacht/brews/ingredient/Hop.java
index b3c756b..8daa370 100644
--- a/src/com/biermacht/brews/ingredient/Hop.java
+++ b/src/com/biermacht/brews/ingredient/Hop.java
@@ -1,323 +1,324 @@
 package com.biermacht.brews.ingredient;
+
 import android.os.Parcel;
 import android.os.Parcelable;
-import android.util.Log;
 
-import com.biermacht.brews.frontend.MainActivity;
-import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Units;
 
 import java.util.ArrayList;
 
 public class Hop extends Ingredient {
-	
-	// Beer XML 1.0 Required Fields ===================================
-	// ================================================================
-	
-	// Name - Inherited
-	// Version - Inherited
-	private double alpha;                       // Alpha in %
-	private String use;                         // Boil, Dry Hop, etc
-	
-	// Beer XML 1.0 Optional Fields ===================================
-	// ================================================================
-	private String type;                        // Bittering, Armoa, Both
-	private String form;                        // Pellet, plug, whole
-	private String origin;                      // Place of origin
-	private ArrayList<String> substitutes;      // Substitute options
-	
-	// Custom Fields ==================================================
-	// ================================================================
-	private String description;                 // Short description of flavor / use
-	
-	// Static values =================================================
-	// ===============================================================
-	public static final String FORM_PELLET = "Pellet";
-	public static final String FORM_WHOLE = "Whole";
-	public static final String FORM_PLUG = "Plug";
-	
-	// Hop types
-	public static final String TYPE_BITTERING = "Bittering";
-	public static final String TYPE_AROMA = "Aromatic";
-	public static final String TYPE_BOTH = "Bittering / Aromatic";
-
-	public Hop(String name)
-	{
-		super(name);
-		this.amount = 0;
-		this.alpha = 0;
-		this.use = USE_BOIL;
-		this.type = TYPE_BOTH;
-		this.form = FORM_PELLET;
-		this.origin = "";
-		this.substitutes = new ArrayList<String>(); // TODO Get this from somewhere
-		this.description = "No description";
-	}
-
-    public Hop(Parcel p)
-    {
-        super(p);
-        this.substitutes = new ArrayList<String>();
-        alpha = p.readDouble();
-        use = p.readString();
-
-        type = p.readString();
-        form = p.readString();
-        origin = p.readString();
-        p.readStringList(this.substitutes);
-        description = p.readString();
+
+  // Beer XML 1.0 Required Fields ===================================
+  // ================================================================
+
+  // Name - Inherited
+  // Version - Inherited
+  private double alpha;                       // Alpha in %
+  private String use;                         // Boil, Dry Hop, etc
+
+  // Beer XML 1.0 Optional Fields ===================================
+  // ================================================================
+  private String type;                        // Bittering, Armoa, Both
+  private String form;                        // Pellet, plug, whole
+  private String origin;                      // Place of origin
+  private ArrayList<String> substitutes;      // Substitute options
+
+  // Custom Fields ==================================================
+  // ================================================================
+  private String description;                 // Short description of flavor / use
+
+  // Static values =================================================
+  // ===============================================================
+  public static final String FORM_PELLET = "Pellet";
+  public static final String FORM_WHOLE = "Whole";
+  public static final String FORM_PLUG = "Plug";
+
+  // Hop types
+  public static final String TYPE_BITTERING = "Bittering";
+  public static final String TYPE_AROMA = "Aromatic";
+  public static final String TYPE_BOTH = "Bittering / Aromatic";
+
+  public Hop(String name) {
+    super(name);
+    this.amount = 0;
+    this.alpha = 0;
+    this.use = USE_BOIL;
+    this.type = TYPE_BOTH;
+    this.form = FORM_PELLET;
+    this.origin = "";
+    this.substitutes = new ArrayList<String>(); // TODO Get this from somewhere
+    this.description = "No description";
+  }
+
+  public Hop(Parcel p) {
+    super(p);
+    this.substitutes = new ArrayList<String>();
+    alpha = p.readDouble();
+    use = p.readString();
+
+    type = p.readString();
+    form = p.readString();
+    origin = p.readString();
+    p.readStringList(this.substitutes);
+    description = p.readString();
+  }
+
+  @Override
+  public void writeToParcel(Parcel p, int flags) {
+    super.writeToParcel(p, flags);
+
+    // Required
+    p.writeDouble(alpha);
+    p.writeString(use);
+
+    // Optional
+    p.writeString(type);
+    p.writeString(form);
+    p.writeString(origin);
+    p.writeStringList(substitutes);
+    p.writeString(description);
+  }
+
+  @Override
+  public int describeContents() {
+    return 0;
+  }
+
+  public static final Parcelable.Creator<Hop> CREATOR =
+          new Parcelable.Creator<Hop>() {
+            @Override
+            public Hop createFromParcel(Parcel p) {
+              return new Hop(p);
+            }
+
+            @Override
+            public Hop[] newArray(int size) {
+              return null;
+            }
+          };
+
+  @Override
+  public String getType() {
+    return Ingredient.HOP;
+  }
+
+  public String getDescription() {
+    return description;
+  }
+
+  public void setDescription(String description) {
+    this.description = description;
+  }
+
+  public double getAlphaAcidContent() {
+    return alpha;
+  }
+
+  public void setAlphaAcidContent(double alpha) {
+    this.alpha = alpha;
+  }
+
+  @Override
+  public String getShortDescription() {
+    return this.description;
+  }
+
+  @Override
+  public double getDisplayAmount() {
+    if (getDisplayUnits().equals(Units.OUNCES)) {
+      return Units.kilosToOunces(this.amount);
+    }
+    else {
+      return Units.kilosToGrams(this.amount);
+    }
+  }
+
+  public int getDisplayTime() {
+    if (this.getUse().equals(Hop.USE_DRY_HOP)) {
+      return (int) Units.minutesToDays(this.time);
+    }
+    else {
+      return this.time;
     }
+  }
 
-    @Override
-    public void writeToParcel(Parcel p, int flags)
-    {
-        super.writeToParcel(p, flags);
-
-        // Required
-        p.writeDouble(alpha);
-        p.writeString(use);
-
-        // Optional
-        p.writeString(type);
-        p.writeString(form);
-        p.writeString(origin);
-        p.writeStringList(substitutes);
-        p.writeString(description);
+  public void setDisplayTime(int time) {
+    if (this.getUse().equals(Hop.USE_DRY_HOP)) {
+      this.time = (int) Units.daysToMinutes(time);
     }
+    else {
+      this.time = time;
+    }
+  }
+
+  @Override
+  public double getBeerXmlStandardAmount() {
+    return this.amount;
+  }
 
-    @Override
-    public int describeContents()
-    {
-        return 0;
+  @Override
+  public void setDisplayAmount(double amt) {
+    if (getDisplayUnits().equals(Units.OUNCES)) {
+      this.amount = Units.ouncesToKilos(amt);
+    }
+    else {
+      this.amount = Units.gramsToKilos(amt);
+    }
+  }
+
+  @Override
+  public void setBeerXmlStandardAmount(double amt) {
+    this.amount = amt;
+  }
+
+  public String getForm() {
+    return form;
+  }
+
+  public void setForm(String form) {
+    this.form = form;
+  }
+
+  @Override
+  public String getDisplayUnits() {
+    return Units.getHopUnits();
+  }
+
+  public void setDisplayUnits(String s) {
+  }
+
+  @Override
+  public String getBeerXmlStandardUnits() {
+    return Units.KILOGRAMS;
+  }
+
+  @Override
+  public int hashCode() {
+    int hc = this.getName().hashCode();
+    hc = hc ^ (int) (getAlphaAcidContent() * 1234);
+    return hc;
+  }
+
+  @Override
+  public boolean equals(Object o) {
+    if (o instanceof Hop) {
+      if (this.hashCode() == o.hashCode()) {
+        return true;
+      }
+    }
+    return false;
+  }
+
+  /**
+   * @return the use
+   */
+  public String getUse() {
+    return use;
+  }
+
+  /**
+   * @param use
+   *         the use to set
+   */
+  public void setUse(String use) {
+    this.use = use;
+  }
+
+  /**
+   * @return the time
+   */
+  public int getBeerXmlStandardTime() {
+    return time;
+  }
+
+  @Override
+  public int getTime() {
+    return this.getDisplayTime();
+  }
+
+  @Override
+  public void setTime(int time) {
+    setDisplayTime(time);
+  }
+
+  /**
+   * @return the origin
+   */
+  public String getOrigin() {
+    return origin;
+  }
+
+  /**
+   * @param origin
+   *         the origin to set
+   */
+  public void setOrigin(String origin) {
+    this.origin = origin;
+  }
+
+  /**
+   * @return the substitutes
+   */
+  public ArrayList<String> getSubstitutes() {
+    return substitutes;
+  }
+
+  /**
+   * @param substitutes
+   *         the substitutes to set
+   */
+  public void setSubstitutes(ArrayList<String> substitutes) {
+    this.substitutes = substitutes;
+  }
+
+  /**
+   * @return the hopType
+   */
+  public String getHopType() {
+    return type;
+  }
+
+  /**
+   * @param type
+   *         the hopType to set
+   */
+  public void setHopType(String type) {
+    this.type = type;
+  }
+
+  /**
+   * @param time
+   *         the time to set
+   */
+  public void setBeerXmlStandardTime(int time) {
+    this.time = time;
+  }
+
+  @Override
+  public void setShortDescription(String description) {
+    this.description = description;
+  }
+
+  @Override
+  public int compareTo(Ingredient other) {
+    /**
+     * Returns:
+     * 		0 if argument is equal to this
+     * 		< 0 if argument is greater than this
+     * 		> 0 if argument is less than this
+     */
+    // If not the same type, sort based on type.
+    if (! this.getType().equals(other.getType())) {
+      return this.getType().compareTo(other.getType());
     }
 
-    public static final Parcelable.Creator<Hop> CREATOR =
-            new Parcelable.Creator<Hop>() {
-                @Override
-                public Hop createFromParcel(Parcel p)
-                {
-                    return new Hop(p);
-                }
-
-                @Override
-                public Hop[] newArray(int size) {
-                    return null;
-                }
-            };
-
-	@Override
-	public String getType() {
-		return Ingredient.HOP;
-	}
-
-	public String getDescription() {
-		return description;
-	}
-
-	public void setDescription(String description) {
-		this.description = description;
-	}
-
-	public double getAlphaAcidContent() {
-		return alpha;
-	}
-
-	public void setAlphaAcidContent(double alpha) {
-		this.alpha = alpha;
-	}
-
-	@Override
-	public String getShortDescription() {
-		return this.description;
-	}
-
-	@Override
-	public double getDisplayAmount()
-    {
-        if (getDisplayUnits().equals(Units.OUNCES))
-		    return Units.kilosToOunces(this.amount);
-        else
-            return Units.kilosToGrams(this.amount);
-	}
-	
-	public int getDisplayTime()
-	{
-		if (this.getUse().equals(Hop.USE_DRY_HOP))
-			return (int) Units.minutesToDays(this.time);
-		else
-			return this.time;
-	}
-	
-	public void setDisplayTime(int time)
-	{
-		if (this.getUse().equals(Hop.USE_DRY_HOP))
-			this.time = (int) Units.daysToMinutes(time);
-		else
-			this.time = time;
-	}
-	
-	@Override 
-	public double getBeerXmlStandardAmount() {
-		return this.amount;
-	}
-
-	@Override
-	public void setDisplayAmount(double amt)
-    {
-        if (getDisplayUnits().equals(Units.OUNCES))
-		    this.amount = Units.ouncesToKilos(amt);
-        else
-            this.amount = Units.gramsToKilos(amt);
-	}
-	
-	@Override
-	public void setBeerXmlStandardAmount(double amt) {
-		this.amount = amt;
-	}
-
-	public String getForm() {
-		return form;
-	}
-	
-	public void setForm(String form) {
-		this.form = form;
-	}
-
-	@Override
-	public String getDisplayUnits()
-    {
-        return Units.getHopUnits();
-	}
-	
-	public void setDisplayUnits(String s) {
-	}
-	
-	@Override
-	public String getBeerXmlStandardUnits() {
-		return Units.KILOGRAMS;
-	}
-
-	@Override
-	public int hashCode() {
-        int hc = this.getName().hashCode();
-        hc = hc ^ (int) (getAlphaAcidContent() * 1234);
-        return hc;
-	}
-
-	@Override
-	public boolean equals(Object o) {
-        if (o instanceof Hop)
-            if (this.hashCode() == o.hashCode())
-                return true;
-        return false;
-	}
-
-	/**
-	 * @return the use
-	 */
-	public String getUse() {
-		return use;
-	}
-
-	/**
-	 * @param use the use to set
-	 */
-	public void setUse(String use) {
-		this.use = use;
-	}
-
-	/**
-	 * @return the time
-	 */
-	public int getBeerXmlStandardTime() {
-		return time;
-	}
-
-	@Override 
-	public int getTime()
-	{
-		return this.getDisplayTime();
-	}
-
-    @Override
-    public void setTime(int time)
-    {
-        setDisplayTime(time);
+    // If they are not the same use, sort based on use.
+    if (! this.getUse().equals(other.getUse())) {
+      return this.getUse().compareTo(other.getUse());
     }
-	
-	/**
-	 * @return the origin
-	 */
-	public String getOrigin() {
-		return origin;
-	}
-
-	/**
-	 * @param origin the origin to set
-	 */
-	public void setOrigin(String origin) {
-		this.origin = origin;
-	}
-
-	/**
-	 * @return the substitutes
-	 */
-	public ArrayList<String> getSubstitutes() {
-		return substitutes;
-	}
-
-	/**
-	 * @param substitutes the substitutes to set
-	 */
-	public void setSubstitutes(ArrayList<String> substitutes)
-    {
-		this.substitutes = substitutes;
-	}
-
-	/**
-	 * @return the hopType
-	 */
-	public String getHopType() {
-		return type;
-	}
-
-	/**
-	 * @param type the hopType to set
-	 */
-	public void setHopType(String type) {
-		this.type = type;
-	}
-
-	/**
-	 * @param time the time to set
-	 */
-	public void setBeerXmlStandardTime(int time) {
-		this.time = time;
-	}
-
-	@Override
-	public void setShortDescription(String description) {
-		this.description = description;
-	}
-	
-	@Override
-	public int compareTo(Ingredient other)
-	{
-		/**
-		 * Returns:
-		 * 		0 if argument is equal to this
-		 * 		< 0 if argument is greater than this
-		 * 		> 0 if argument is less than this
-		 */
-		// If not the same type, sort based on type.
-		if (!this.getType().equals(other.getType()))
-			return this.getType().compareTo(other.getType());
-		
-		// If they are not the same use, sort based on use.
-		if (!this.getUse().equals(other.getUse()))
-			return this.getUse().compareTo(other.getUse()); 
-		
-		// If they are the same, sort based on time.
-		return this.getTime() > other.getTime() ? -1 : 1;
-	}
+
+    // If they are the same, sort based on time.
+    return this.getTime() > other.getTime() ? - 1 : 1;
+  }
 }
diff --git a/src/com/biermacht/brews/ingredient/Ingredient.java b/src/com/biermacht/brews/ingredient/Ingredient.java
index dd1ac55..7b9a713 100644
--- a/src/com/biermacht/brews/ingredient/Ingredient.java
+++ b/src/com/biermacht/brews/ingredient/Ingredient.java
@@ -5,217 +5,217 @@
 import android.util.Log;
 
 import com.biermacht.brews.utils.Constants;
-import com.biermacht.brews.utils.Utils;
 
 public abstract class Ingredient implements Parcelable {
-	
-	// Beer XML 1.0 Required Fields (To be inherited) =================
-	// ================================================================
-	private String name;                    // Ingredient name
-	private int version;					// bXML Version being used
-    public double amount;                  // Amount in beerXML standard units
-    public int time;                       // Time ingredient is used - units vary based on use
-	
-	// Custom Fields ==================================================
-	// ================================================================
-	private long id;                        // Lookup ID for database                  
-	private long ownerId;                   // ID of recipe that contains this
-    private double inventory;               // Amount in inventory (standard units)
-    private long databaseId;                // Which virtual database to store this ing in
-	
-	// Static values =================================================
-	// ===============================================================
-	public static final String FERMENTABLE = "Fermentable";
-	public static final String HOP = "Hop";
-	public static final String YEAST = "Yeast";
-	public static final String MISC = "Misc";
-	public static final String WATER = "Water";
-	public static final String PLACEHOLDER = "Placeholder";
-	
-	// Ingredient uses
-	public static final String USE_BOIL = "Boil";
-	public static final String USE_MASH = "Mash";
-	public static final String USE_PRIMARY = "Primary";
-	public static final String USE_SECONDARY = "Secondary";
-	public static final String USE_BOTTLING = "Bottling";
-	public static final String USE_DRY_HOP = "Dry Hop";
-	public static final String USE_FIRST_WORT = "First Wort";
-	public static final String USE_AROMA = "Aroma";
-	public static final String USE_OTHER = "other";
-	
-	// Public constructors
-	public Ingredient(String name)
-	{
-		this.name = name;
-		this.id = Constants.INVALID_ID;
-		this.ownerId = Constants.INVALID_ID;
-        this.databaseId = Constants.DATABASE_DEFAULT;
-        this.amount = 0;
-        this.time = 0;
-        this.inventory = 0;
-    }
 
-    public Ingredient(Parcel p)
-    {
-        name = p.readString();
-        version = p.readInt();
-        amount = p.readDouble();
-        id = p.readLong();
-        ownerId = p.readLong();
-        inventory = p.readDouble();
-        databaseId = p.readLong();
-        time = p.readInt();
-    }
+  // Beer XML 1.0 Required Fields (To be inherited) =================
+  // ================================================================
+  private String name;                    // Ingredient name
+  private int version;          // bXML Version being used
+  public double amount;                  // Amount in beerXML standard units
+  public int time;                       // Time ingredient is used - units vary based on use
+
+  // Custom Fields ==================================================
+  // ================================================================
+  private long id;                        // Lookup ID for database
+  private long ownerId;                   // ID of recipe that contains this
+  private double inventory;               // Amount in inventory (standard units)
+  private long databaseId;                // Which virtual database to store this ing in
+
+  // Static values =================================================
+  // ===============================================================
+  public static final String FERMENTABLE = "Fermentable";
+  public static final String HOP = "Hop";
+  public static final String YEAST = "Yeast";
+  public static final String MISC = "Misc";
+  public static final String WATER = "Water";
+  public static final String PLACEHOLDER = "Placeholder";
+
+  // Ingredient uses
+  public static final String USE_BOIL = "Boil";
+  public static final String USE_MASH = "Mash";
+  public static final String USE_PRIMARY = "Primary";
+  public static final String USE_SECONDARY = "Secondary";
+  public static final String USE_BOTTLING = "Bottling";
+  public static final String USE_DRY_HOP = "Dry Hop";
+  public static final String USE_FIRST_WORT = "First Wort";
+  public static final String USE_AROMA = "Aroma";
+  public static final String USE_OTHER = "other";
+
+  // Public constructors
+  public Ingredient(String name) {
+    this.name = name;
+    this.id = Constants.INVALID_ID;
+    this.ownerId = Constants.INVALID_ID;
+    this.databaseId = Constants.DATABASE_DEFAULT;
+    this.amount = 0;
+    this.time = 0;
+    this.inventory = 0;
+  }
+
+  public Ingredient(Parcel p) {
+    name = p.readString();
+    version = p.readInt();
+    amount = p.readDouble();
+    id = p.readLong();
+    ownerId = p.readLong();
+    inventory = p.readDouble();
+    databaseId = p.readLong();
+    time = p.readInt();
+  }
+
+  @Override
+  public void writeToParcel(Parcel p, int flags) {
+    // Should be called by all sub-classes
+    p.writeString(name);
+    p.writeInt(version);
+    p.writeDouble(amount);
+    p.writeLong(id);
+    p.writeLong(ownerId);
+    p.writeDouble(inventory);
+    p.writeLong(databaseId);
+    p.writeInt(time);
+  }
+
+  public static final Parcelable.Creator<Ingredient> CREATOR =
+          new Parcelable.Creator<Ingredient>() {
+            @Override
+            public Ingredient createFromParcel(Parcel p) {
+              Ingredient i = null;
+              try {
+                i = new Hop(p);
+              } catch (Exception e) {
+                Log.d("Ingredient", "Not a hop");
+              }
+              try {
+                i = new Misc(p);
+              } catch (Exception e) {
+                Log.d("Ingredient", "Not a Misc");
+              }
+              try {
+                i = new Fermentable(p);
+              } catch (Exception e) {
+                Log.d("Ingredient", "Not a Fermentable");
+              }
+              try {
+                i = new Yeast(p);
+              } catch (Exception e) {
+                Log.d("Ingredient", "Not a Yeast");
+              }
+
+              return i;
+            }
+
+            @Override
+            public Ingredient[] newArray(int size) {
+              return new Ingredient[]{};
+            }
+          };
+
+  // Abstract methods of Ingredient
+  public abstract String getType();
+
+  public abstract String getShortDescription();
+
+  public abstract void setShortDescription(String description);
+
+  // Get beerXML 1.0 Units
+  public abstract String getBeerXmlStandardUnits();
+
+  // Get display units
+  public abstract String getDisplayUnits();
+
+  // Set display units
+  public abstract void setDisplayUnits(String s);
+
+  // Returns display amount
+  public abstract double getDisplayAmount();
+
+  // Takes display amount
+  public abstract void setDisplayAmount(double amt);
+
+  // Returns amount in units specified by beerXML 1.0
+  public abstract double getBeerXmlStandardAmount();
+
+  // Takes amount in beerXML 1.0 units
+  public abstract void setBeerXmlStandardAmount(double amt);
+
+  public abstract int hashCode();
+
+  public abstract boolean equals(Object o);
+
+  public abstract void setTime(int time);
+
+  public abstract int getTime();
+
+  @Override
+  public String toString() {
+    return name;
+  }
+
+  public String getUse() {
+    return Ingredient.USE_OTHER;
+  }
+
+  public long getDatabaseId() {
+    return this.databaseId;
+  }
+
+  public void setDatabaseId(long i) {
+    this.databaseId = i;
+  }
+
+  public double getBeerXmlStandardInventory() {
+    return this.inventory;
+  }
+
+  public void setBeerXmlStandardInventory(double d) {
+    this.inventory = d;
+  }
+
+  public String getName() {
+    return name;
+  }
+
+  public void setName(String name) {
+    this.name = name;
+  }
+
+  public long getOwnerId() {
+    return ownerId;
+  }
+
+  public void setOwnerId(long ownerId) {
+    this.ownerId = ownerId;
+  }
 
-    @Override
-    public void writeToParcel(Parcel p, int flags)
-    {
-        // Should be called by all sub-classes
-        p.writeString(name);
-        p.writeInt(version);
-        p.writeDouble(amount);
-        p.writeLong(id);
-        p.writeLong(ownerId);
-        p.writeDouble(inventory);
-        p.writeLong(databaseId);
-        p.writeInt(time);
-    }
+  public long getId() {
+    return id;
+  }
 
-    public static final Parcelable.Creator<Ingredient> CREATOR =
-            new Parcelable.Creator<Ingredient>() {
-                @Override
-                public Ingredient createFromParcel(Parcel p)
-                {
-                    Ingredient i = null;
-                    try
-                    {
-                        i = new Hop(p);
-                    } catch (Exception e){Log.d("Ingredient", "Not a hop");}
-                    try
-                    {
-                        i = new Misc(p);
-                    } catch (Exception e){Log.d("Ingredient", "Not a Misc");}
-                    try
-                    {
-                        i = new Fermentable(p);
-                    } catch (Exception e){Log.d("Ingredient", "Not a Fermentable");}
-                    try
-                    {
-                        i = new Yeast(p);
-                    } catch (Exception e){Log.d("Ingredient", "Not a Yeast");}
-
-                    return i;
-                }
-
-                @Override
-                public Ingredient[] newArray(int size) {
-                    return new Ingredient[] {};
-                }
-            };
-
-	// Abstract methods of Ingredient
-	public abstract String getType();
-	public abstract String getShortDescription();
-	public abstract void setShortDescription(String description);
-	
-	// Get beerXML 1.0 Units
-	public abstract String getBeerXmlStandardUnits();
-	
-	// Get display units
-	public abstract String getDisplayUnits();
-	
-	// Set display units
-	public abstract void setDisplayUnits(String s);
-	
-	// Returns display amount
-	public abstract double getDisplayAmount();
-	
-	// Takes display amount
-	public abstract void setDisplayAmount(double amt);
-	
-	// Returns amount in units specified by beerXML 1.0
-	public abstract double getBeerXmlStandardAmount();
-
-	// Takes amount in beerXML 1.0 units
-	public abstract void setBeerXmlStandardAmount(double amt);
-	
-	public abstract int hashCode();
-	public abstract boolean equals(Object o);
-    public abstract void setTime(int time);
-	public abstract int getTime();
-	
-	@Override 
-	public String toString() {
-		return name;
-	}
-	
-	public String getUse()
-	{
-		return Ingredient.USE_OTHER;
-	}
-
-    public long getDatabaseId()
-    {
-        return this.databaseId;
-    }
+  public void setId(long id) {
+    this.id = id;
+  }
 
-    public void setDatabaseId(long i)
-    {
-        this.databaseId = i;
-    }
+  public int getVersion() {
+    return version;
+  }
 
-    public double getBeerXmlStandardInventory()
-    {
-        return this.inventory;
-    }
+  public void setVersion(int version) {
+    this.version = version;
+  }
 
-    public void setBeerXmlStandardInventory(double d)
-    {
-        this.inventory = d;
+  /**
+   * Returns: 0 if argument is equal to this < 0 if argument is greater than this > 0 if argument is
+   * less than this
+   */
+  public int compareTo(Ingredient other) {
+    // If they are not the same time, sort based on type.
+    if (this.getType() != other.getType()) {
+      return this.getType().compareTo(other.getType());
     }
 
-	public String getName() {
-		return name;
-	}
-	public void setName(String name) {
-		this.name = name;
-	}
-	
-	public long getOwnerId() {
-		return ownerId;
-	}
-	public void setOwnerId(long ownerId) {
-		this.ownerId = ownerId;
-	}
-	public long getId() {
-		return id;
-	}
-	public void setId(long id) {
-		this.id = id;
-	}
-
-	public int getVersion() {
-		return version;
-	}
-
-	public void setVersion(int version) {
-		this.version = version;
-	}
-
-	/**
-	 * Returns:
-	 * 		0 if argument is equal to this
-	 * 		< 0 if argument is greater than this
-	 * 		> 0 if argument is less than this
-	 */
-	public int compareTo(Ingredient other) 
-	{
-		// If they are not the same time, sort based on type.
-		if (this.getType() != other.getType())
-			return this.getType().compareTo(other.getType());
-		
-		
-		// Otherwise, sort based on name.
-		return this.name.compareTo(other.getName());
-	}
+    // Otherwise, sort based on name.
+    return this.name.compareTo(other.getName());
+  }
 }
diff --git a/src/com/biermacht/brews/ingredient/Misc.java b/src/com/biermacht/brews/ingredient/Misc.java
index adee33d..4b2710d 100644
--- a/src/com/biermacht/brews/ingredient/Misc.java
+++ b/src/com/biermacht/brews/ingredient/Misc.java
@@ -1,374 +1,397 @@
 package com.biermacht.brews.ingredient;
+
 import android.os.Parcel;
 import android.os.Parcelable;
 import android.util.Log;
 
-import com.biermacht.brews.frontend.MainActivity;
-import com.biermacht.brews.utils.Constants;
 import com.biermacht.brews.utils.Units;
 
 public class Misc extends Ingredient {
-	
-	// Beer XML 1.0 Required Fields (To be inherited) =================
-	// ================================================================
-	private String miscType;
-	private String use;
-	private boolean amountIsWeight;
-	private String useFor;
-	private String notes;
-	
-	// Custom Fields ==================================================
-	// ================================================================
-	private String displayUnits;
-	
-	// Static values =================================================
-	// ===============================================================
-	public static String TYPE_SPICE = "Spice";
-	public static String TYPE_FINING = "Fining";
-	public static String TYPE_WATER_AGENT = "Water Agent";
-	public static String TYPE_HERB = "Herb";
-	public static String TYPE_FLAVOR = "Flavor";
-	public static String TYPE_OTHER = "Other";
-	
-	public Misc(String name)
-	{
-		super(name);
-		setDisplayUnits("");
-		setAmountIsWeight(false);
-		setBeerXmlStandardAmount(0);
-		setShortDescription("");
-		this.amount = 0;
-		setUse("");
-		setVersion(1);
-		setTime(0);
-		setMiscType(TYPE_OTHER);
-	}
-
-    public Misc(Parcel p)
-    {
-        super(p);
 
-        // Required
-        this.miscType = p.readString();
-        this.use = p.readString();
-        this.amount = p.readDouble();
-        this .amountIsWeight = p.readInt() > 0 ? true : false;
-        this.useFor = p.readString();
-        this.notes = p.readString();
+  // Beer XML 1.0 Required Fields (To be inherited) =================
+  // ================================================================
+  private String miscType;
+  private String use;
+  private boolean amountIsWeight;
+  private String useFor;
+  private String notes;
+
+  // Custom Fields ==================================================
+  // ================================================================
+  private String displayUnits;
+
+  // Static values =================================================
+  // ===============================================================
+  public static String TYPE_SPICE = "Spice";
+  public static String TYPE_FINING = "Fining";
+  public static String TYPE_WATER_AGENT = "Water Agent";
+  public static String TYPE_HERB = "Herb";
+  public static String TYPE_FLAVOR = "Flavor";
+  public static String TYPE_OTHER = "Other";
+
+  public Misc(String name) {
+    super(name);
+    setDisplayUnits("");
+    setAmountIsWeight(false);
+    setBeerXmlStandardAmount(0);
+    setShortDescription("");
+    this.amount = 0;
+    setUse("");
+    setVersion(1);
+    setTime(0);
+    setMiscType(TYPE_OTHER);
+  }
+
+  public Misc(Parcel p) {
+    super(p);
+
+    // Required
+    this.miscType = p.readString();
+    this.use = p.readString();
+    this.amount = p.readDouble();
+    this.amountIsWeight = p.readInt() > 0 ? true : false;
+    this.useFor = p.readString();
+    this.notes = p.readString();
+
+    // Optional
+    this.displayUnits = p.readString();
+  }
+
+  @Override
+  public int describeContents() {
+    return 0;
+  }
+
+  @Override
+  public void writeToParcel(Parcel p, int flags) {
+    super.writeToParcel(p, flags);
+
+    // Required
+    p.writeString(this.miscType);
+    p.writeString(this.use);
+    p.writeDouble(this.amount);
+    p.writeInt(amountIsWeight ? 1 : 0);
+    p.writeString(this.useFor);
+    p.writeString(this.notes);
+
+    // Optional
+    p.writeString(this.displayUnits);
+  }
 
-        // Optional
-        this.displayUnits = p.readString();
+  public static final Parcelable.Creator<Misc> CREATOR =
+          new Parcelable.Creator<Misc>() {
+            @Override
+            public Misc createFromParcel(Parcel p) {
+              return new Misc(p);
+            }
+
+            @Override
+            public Misc[] newArray(int size) {
+              return null;
+            }
+          };
+
+  @Override
+  public String toString() {
+    return this.getName();
+  }
+
+  public void setMiscType(String type) {
+    this.miscType = type;
+  }
+
+  public String getMiscType() {
+    if (! miscType.isEmpty() || this.miscType == null) {
+      return this.miscType;
+    }
+    else {
+      return Misc.TYPE_OTHER;
     }
+  }
 
-    @Override
-    public int describeContents()
-    {
-        return 0;
+  public String getArrayAdapterDescription() {
+    String s = "";
+    if (getTime() > 0) {
+      s += getTime() + " " + getTimeUnits() + ", ";
     }
+    s += getUseFor();
+    return s;
+  }
 
-    @Override
-    public void writeToParcel(Parcel p, int flags)
-    {
-        super.writeToParcel(p, flags);
-
-        // Required
-        p.writeString(this.miscType);
-        p.writeString(this.use);
-        p.writeDouble(this.amount);
-        p.writeInt(amountIsWeight ? 1 : 0);
-        p.writeString(this.useFor);
-        p.writeString(this.notes);
-
-        // Optional
-        p.writeString(this.displayUnits);
-    }
-
-    public static final Parcelable.Creator<Misc> CREATOR =
-            new Parcelable.Creator<Misc>() {
-                @Override
-                public Misc createFromParcel(Parcel p)
-                {
-                    return new Misc(p);
-                }
-
-                @Override
-                public Misc[] newArray(int size) {
-                    return null;
-                }
-            };
-	
-	@Override
-	public String toString()
-	{
-        return this.getName();
-	}
-
-	public void setMiscType(String type)
-	{
-		this.miscType = type;
-	}
-	
-	public String getMiscType()
-	{
-		if (!miscType.isEmpty() || this.miscType == null)
-		    return this.miscType;
-		else
-			return Misc.TYPE_OTHER;
-	}
-	
-	public String getArrayAdapterDescription()
-	{
-		String s = "";
-		if (getTime() > 0)
-			s += getTime() + " " + getTimeUnits() + ", ";
-		s += getUseFor();
-		return s;
-	}
-	
-	public void setUse(String u)
-	{
-		this.use = u;
-	}
-	
-	public String getUse()
-	{
-		return this.use;
-	}
-	
-	public void setAmountIsWeight(boolean b)
-	{
-		this.amountIsWeight = b;
-	}
-	
-	public boolean amountIsWeight()
-	{
-		return this.amountIsWeight;
-	}
-	
-	public void setUseFor(String s)
-	{
-		this.useFor = s;
-	}
-	
-	public String getUseFor()
-	{
-		return this.useFor;
-	}
-	
-	@Override
-	public String getType() {
-		return Ingredient.MISC;
-	}
-
-	@Override
-	public String getShortDescription() {
-		return notes;
-	}
-
-	@Override
-	public double getDisplayAmount() {
-		
-		String unit = this.getDisplayUnits();
-		
-		if (unit.equalsIgnoreCase(Units.GALLONS))
-			return Units.litersToGallons(this.amount);
-		if (unit.equalsIgnoreCase(Units.GRAMS))
-			return Units.kilosToGrams(this.amount);
-        if (unit.equalsIgnoreCase(Units.KILOGRAMS))
-            return this.amount;
-        if (unit.equalsIgnoreCase(Units.LITERS))
-            return this.amount;
-        if (unit.equalsIgnoreCase(Units.MILLILITERS))
-            return Units.litersToMillis(this.amount);
-		if (unit.equalsIgnoreCase(Units.TEASPOONS))
-			return Units.litersToTeaspoons(this.amount);
-		if (unit.equalsIgnoreCase(Units.OUNCES))
-			if (this.amountIsWeight())
-			    return Units.kilosToOunces(this.amount);
-			else
-			    return Units.litersToOunces(this.amount);
-		if (unit.equalsIgnoreCase(Units.POUNDS))
-			return Units.kilosToPounds(this.amount);
-		if (unit.equalsIgnoreCase(Units.CUP) || unit.equalsIgnoreCase(Units.CUPS))
-			return Units.litersToCups(this.amount);
-		if (unit.equalsIgnoreCase(Units.ITEMS))
-			return this.amount;
-		if (unit.equalsIgnoreCase(Units.PACKAGES))
-			return this.amount;
-		else
-			return 0; // Should show that we couldn't compute
-	}
-	
-	@Override
-	public double getBeerXmlStandardAmount()
-    {
-		return this.amount;
-	}
-
-	@Override
-	public void setDisplayAmount(double amt)
-	{
-		// Not implemented - must use other method.
-		// Get punished! (Can't throw exceptions here, but to make debugging
-		// easier lets cause a problem!)
-		int x = (Integer) null;
-		x = x / 2;
-	}
-	
-	public void setDisplayAmount(double amt, String unit) 
-	{
-		Log.d(getName() + "::setDisplayAmount", "Setting amt to: " + amt + " " + unit);
-		if (unit.equalsIgnoreCase(Units.GALLONS))
-			this.amount = Units.gallonsToLiters(amt);
-		else if (unit.equalsIgnoreCase(Units.GRAMS))
-			this.amount = Units.gramsToKilos(amt);
-        else if (unit.equalsIgnoreCase(Units.KILOGRAMS))
-            this.amount = amt;
-        else if (unit.equalsIgnoreCase(Units.LITERS))
-        {
-            this.amount = amt;
-            this.amountIsWeight = false;
-        }
-        else if (unit.equalsIgnoreCase(Units.MILLILITERS))
-        {
-            this.amount = Units.millisToLiters(amt);
-            this.amountIsWeight = false;
-        }
-		else if (unit.equalsIgnoreCase(Units.TEASPOONS))
-			this.amount = Units.teaspoonsToLiters(amt);
-		else if (unit.equalsIgnoreCase(Units.OUNCES))
-			if (this.amountIsWeight())
-			    this.amount = Units.ouncesToKilos(amt);
-			else
-			    this.amount = Units.ouncesToLiters(amt);
-		else if (unit.equalsIgnoreCase(Units.POUNDS))
-			this.amount = Units.poundsToKilos(amt);
-		else if (unit.equalsIgnoreCase(Units.CUP) || unit.equalsIgnoreCase(Units.CUPS))
-			this.amount = Units.cupsToLiters(amt);
-		else if (unit.equalsIgnoreCase(Units.ITEMS))
-			this.amount = amt;
-		else if (unit.equalsIgnoreCase(Units.PACKAGES))
-			this.amount = amt;
-		else
-			this.amount = -1.0; // Should show that we couldn't compute
-	}
-	
-	@Override
-	public void setBeerXmlStandardAmount(double amt){
-		this.amount = amt;
-	}
-
-    // This method is used when we want the value of the stored displayUnits
-    // Not for use to determine the display units.
-    public String getUnits()
-    {
-        return this.displayUnits;
+  public void setUse(String u) {
+    this.use = u;
+  }
+
+  public String getUse() {
+    return this.use;
+  }
+
+  public void setAmountIsWeight(boolean b) {
+    this.amountIsWeight = b;
+  }
+
+  public boolean amountIsWeight() {
+    return this.amountIsWeight;
+  }
+
+  public void setUseFor(String s) {
+    this.useFor = s;
+  }
+
+  public String getUseFor() {
+    return this.useFor;
+  }
+
+  @Override
+  public String getType() {
+    return Ingredient.MISC;
+  }
+
+  @Override
+  public String getShortDescription() {
+    return notes;
+  }
+
+  @Override
+  public double getDisplayAmount() {
+
+    String unit = this.getDisplayUnits();
+
+    if (unit.equalsIgnoreCase(Units.GALLONS)) {
+      return Units.litersToGallons(this.amount);
+    }
+    if (unit.equalsIgnoreCase(Units.GRAMS)) {
+      return Units.kilosToGrams(this.amount);
+    }
+    if (unit.equalsIgnoreCase(Units.KILOGRAMS)) {
+      return this.amount;
+    }
+    if (unit.equalsIgnoreCase(Units.LITERS)) {
+      return this.amount;
+    }
+    if (unit.equalsIgnoreCase(Units.MILLILITERS)) {
+      return Units.litersToMillis(this.amount);
     }
+    if (unit.equalsIgnoreCase(Units.TEASPOONS)) {
+      return Units.litersToTeaspoons(this.amount);
+    }
+    if (unit.equalsIgnoreCase(Units.OUNCES)) {
+      if (this.amountIsWeight()) {
+        return Units.kilosToOunces(this.amount);
+      }
+      else {
+        return Units.litersToOunces(this.amount);
+      }
+    }
+    if (unit.equalsIgnoreCase(Units.POUNDS)) {
+      return Units.kilosToPounds(this.amount);
+    }
+    if (unit.equalsIgnoreCase(Units.CUP) || unit.equalsIgnoreCase(Units.CUPS)) {
+      return Units.litersToCups(this.amount);
+    }
+    if (unit.equalsIgnoreCase(Units.ITEMS)) {
+      return this.amount;
+    }
+    if (unit.equalsIgnoreCase(Units.PACKAGES)) {
+      return this.amount;
+    }
+    else {
+      return 0; // Should show that we couldn't compute
+    }
+  }
 
-	@Override
-	public String getDisplayUnits()
-    {
-        // If not, call the appropriate method based on which unit system the user has chosen
-        if (Units.getUnitSystem().equals(Units.IMPERIAL))
-            return getDisplayUnitsImperial();
-        else
-            return getDisplayUnitsMetric();
-	}
-
-    // Called when preferred units are metric
-    private String getDisplayUnitsMetric()
-    {
-        // First check if we have units specified
-        if (!this.displayUnits.equals(""))
-            return Units.getMetricEquivalent(this.displayUnits, this.amountIsWeight);
-
-        if (this.amountIsWeight())
-            if (this.amount > 1)
-                return Units.KILOGRAMS;
-            else
-                return Units.GRAMS;
-        else
-            if (this.amount > .5)
-                return Units.LITERS;
-            else
-                return Units.MILLILITERS;
-    }
-
-    // Called when preferred units are imperial
-    private String getDisplayUnitsImperial()
-    {
-        // First check if we have units specified
-        if (!this.displayUnits.equals(""))
-            return this.displayUnits;
-
-        if (this.amountIsWeight())
-            if (this.amount > .113)// .25lbs
-                return Units.POUNDS;
-            else
-                return Units.OUNCES;
-        else
-            if (this.amount > .946) // .25gal
-                return Units.GALLONS;
-            else
-                return Units.OUNCES;
-    }
-
-	@Override
-	public String getBeerXmlStandardUnits()
-	{
-		if (this.amountIsWeight())
-			return Units.KILOGRAMS;
-		else
-			return Units.LITERS;
-	}
-	
-	@Override
-	public int hashCode() {
-        int hc = this.getName().hashCode();
-        hc = hc ^ this.use.hashCode();
-        hc = hc ^ this.miscType.hashCode();
-        hc = hc + this.displayUnits.hashCode();
-        return hc;
-	}
-
-	@Override
-	public boolean equals(Object o) {
-        if (o instanceof Misc)
-            if (this.hashCode() == o.hashCode())
-                return true;
-        return false;
-	}
-
-	@Override
-	public int getTime()
-    {
-		return time;
-	}
-
-    @Override
-	public void setTime(int i) {
-        this.time = i;
-	}
-    
-    public String getTimeUnits()
+  @Override
+  public double getBeerXmlStandardAmount() {
+    return this.amount;
+  }
+
+  @Override
+  public void setDisplayAmount(double amt) {
+    // Not implemented - must use other method.
+    // Get punished! (Can't throw exceptions here, but to make debugging
+    // easier lets cause a problem!)
+    int x = (Integer) null;
+    x = x / 2;
+  }
+
+  public void setDisplayAmount(double amt, String unit) {
+    Log.d(getName() + "::setDisplayAmount", "Setting amt to: " + amt + " " + unit);
+    if (unit.equalsIgnoreCase(Units.GALLONS)) {
+      this.amount = Units.gallonsToLiters(amt);
+    }
+    else if (unit.equalsIgnoreCase(Units.GRAMS)) {
+      this.amount = Units.gramsToKilos(amt);
+    }
+    else if (unit.equalsIgnoreCase(Units.KILOGRAMS)) {
+      this.amount = amt;
+    }
+    else if (unit.equalsIgnoreCase(Units.LITERS)) {
+      this.amount = amt;
+      this.amountIsWeight = false;
+    }
+    else if (unit.equalsIgnoreCase(Units.MILLILITERS)) {
+      this.amount = Units.millisToLiters(amt);
+      this.amountIsWeight = false;
+    }
+    else if (unit.equalsIgnoreCase(Units.TEASPOONS)) {
+      this.amount = Units.teaspoonsToLiters(amt);
+    }
+    else if (unit.equalsIgnoreCase(Units.OUNCES)) {
+      if (this.amountIsWeight()) {
+        this.amount = Units.ouncesToKilos(amt);
+      }
+      else {
+        this.amount = Units.ouncesToLiters(amt);
+      }
+    }
+    else if (unit.equalsIgnoreCase(Units.POUNDS)) {
+      this.amount = Units.poundsToKilos(amt);
+    }
+    else if (unit.equalsIgnoreCase(Units.CUP) || unit.equalsIgnoreCase(Units.CUPS)) {
+      this.amount = Units.cupsToLiters(amt);
+    }
+    else if (unit.equalsIgnoreCase(Units.ITEMS)) {
+      this.amount = amt;
+    }
+    else if (unit.equalsIgnoreCase(Units.PACKAGES)) {
+      this.amount = amt;
+    }
+    else {
+      this.amount = - 1.0; // Should show that we couldn't compute
+    }
+  }
+
+  @Override
+  public void setBeerXmlStandardAmount(double amt) {
+    this.amount = amt;
+  }
+
+  // This method is used when we want the value of the stored displayUnits
+  // Not for use to determine the display units.
+  public String getUnits() {
+    return this.displayUnits;
+  }
+
+  @Override
+  public String getDisplayUnits() {
+    // If not, call the appropriate method based on which unit system the user has chosen
+    if (Units.getUnitSystem().equals(Units.IMPERIAL)) {
+      return getDisplayUnitsImperial();
+    }
+    else {
+      return getDisplayUnitsMetric();
+    }
+  }
+
+  // Called when preferred units are metric
+  private String getDisplayUnitsMetric() {
+    // First check if we have units specified
+    if (! this.displayUnits.equals("")) {
+      return Units.getMetricEquivalent(this.displayUnits, this.amountIsWeight);
+    }
+
+    if (this.amountIsWeight()) {
+      if (this.amount > 1) {
+        return Units.KILOGRAMS;
+      }
+      else {
+        return Units.GRAMS;
+      }
+    }
+    else if (this.amount > .5) {
+      return Units.LITERS;
+    }
+    else {
+      return Units.MILLILITERS;
+    }
+  }
+
+  // Called when preferred units are imperial
+  private String getDisplayUnitsImperial() {
+    // First check if we have units specified
+    if (! this.displayUnits.equals("")) {
+      return this.displayUnits;
+    }
+
+    if (this.amountIsWeight()) {
+      if (this.amount > .113)// .25lbs
+      {
+        return Units.POUNDS;
+      }
+      else {
+        return Units.OUNCES;
+      }
+    }
+    else if (this.amount > .946) // .25gal
     {
-        if (use.equals(Misc.USE_PRIMARY)||use.equals(Misc.USE_SECONDARY))
-            return Units.DAYS;
-        else if (use.equals(Misc.USE_BOIL)||use.equals(Misc.USE_MASH))
-            return Units.MINUTES;
-        else
-            return Units.MINUTES;
-    }
-
-	@Override
-	public void setShortDescription(String description) {
-		if (description.isEmpty())
-			description = "No description provided";
-		this.notes = description;
-	}
-
-	@Override
-	public void setDisplayUnits(String units) {
-		this.displayUnits = units;
-	}
+      return Units.GALLONS;
+    }
+    else {
+      return Units.OUNCES;
+    }
+  }
+
+  @Override
+  public String getBeerXmlStandardUnits() {
+    if (this.amountIsWeight()) {
+      return Units.KILOGRAMS;
+    }
+    else {
+      return Units.LITERS;
+    }
+  }
+
+  @Override
+  public int hashCode() {
+    int hc = this.getName().hashCode();
+    hc = hc ^ this.use.hashCode();
+    hc = hc ^ this.miscType.hashCode();
+    hc = hc + this.displayUnits.hashCode();
+    return hc;
+  }
+
+  @Override
+  public boolean equals(Object o) {
+    if (o instanceof Misc) {
+      if (this.hashCode() == o.hashCode()) {
+        return true;
+      }
+    }
+    return false;
+  }
+
+  @Override
+  public int getTime() {
+    return time;
+  }
+
+  @Override
+  public void setTime(int i) {
+    this.time = i;
+  }
+
+  public String getTimeUnits() {
+    if (use.equals(Misc.USE_PRIMARY) || use.equals(Misc.USE_SECONDARY)) {
+      return Units.DAYS;
+    }
+    else if (use.equals(Misc.USE_BOIL) || use.equals(Misc.USE_MASH)) {
+      return Units.MINUTES;
+    }
+    else {
+      return Units.MINUTES;
+    }
+  }
+
+  @Override
+  public void setShortDescription(String description) {
+    if (description.isEmpty()) {
+      description = "No description provided";
+    }
+    this.notes = description;
+  }
+
+  @Override
+  public void setDisplayUnits(String units) {
+    this.displayUnits = units;
+  }
 }
diff --git a/src/com/biermacht/brews/ingredient/PlaceholderIngredient.java b/src/com/biermacht/brews/ingredient/PlaceholderIngredient.java
index ab90c99..d08893f 100644
--- a/src/com/biermacht/brews/ingredient/PlaceholderIngredient.java
+++ b/src/com/biermacht/brews/ingredient/PlaceholderIngredient.java
@@ -1,130 +1,123 @@
 package com.biermacht.brews.ingredient;
+
 import android.os.Parcel;
 import android.os.Parcelable;
 
-import com.biermacht.brews.utils.Units;
-
 // Grain subclass of Ingredient
 public class PlaceholderIngredient extends Ingredient implements Parcelable {
-	
-	private String description;
-	
-	public PlaceholderIngredient(String name)
-	{
-		super(name);
-		this.description = "";
-	}
-
-    public PlaceholderIngredient(Parcel p)
-    {
-        super(p);
-    }
-
-
-    @Override
-    public int describeContents()
-    {
-        return 0;
-    }
-
-    @Override
-    public void writeToParcel(Parcel p, int flags)
-    {
-        super.writeToParcel(p, flags);
-    }
-
-    public static final Parcelable.Creator<PlaceholderIngredient> CREATOR =
-            new Parcelable.Creator<PlaceholderIngredient>() {
-                @Override
-                public PlaceholderIngredient createFromParcel(Parcel p)
-                {
-                    return new PlaceholderIngredient(p);
-                }
-
-                @Override
-                public PlaceholderIngredient[] newArray(int size) {
-                    return null;
-                }
-            };
-
-	@Override
-	public String getType() {
-		return Ingredient.PLACEHOLDER;
-	}
-
-	@Override
-	public String getShortDescription() {
-		return this.description;
-	}
-
-	@Override
-	public void setShortDescription(String description) {
-		this.description = description;
-	}
-
-	@Override
-	public String getBeerXmlStandardUnits() {
-		// TODO Auto-generated method stub
-		return null;
-	}
-
-	@Override
-	public String getDisplayUnits() {
-		// TODO Auto-generated method stub
-		return null;
-	}
-
-	@Override
-	public void setDisplayUnits(String s) {
-		// TODO Auto-generated method stub
-		
-	}
-
-	@Override
-	public double getDisplayAmount() {
-		// TODO Auto-generated method stub
-		return 0;
-	}
-
-	@Override
-	public void setDisplayAmount(double amt) {
-		// TODO Auto-generated method stub
-		
-	}
-
-	@Override
-	public double getBeerXmlStandardAmount() {
-		// TODO Auto-generated method stub
-		return 0;
-	}
-
-	@Override
-	public void setBeerXmlStandardAmount(double amt) {
-		// TODO Auto-generated method stub
-		
-	}
-
-	@Override
-	public int hashCode() {
-		// TODO Auto-generated method stub
-		return 0;
-	}
-
-	@Override
-	public boolean equals(Object o) {
-		// TODO Auto-generated method stub
-		return false;
-	}
-
-	@Override
-	public void setTime(int time) {
-		// TODO Auto-generated method stub
-		
-	}
-
-	@Override
-	public int getTime() {
-		// TODO Auto-generated method stub
-		return 0;
-	}
+
+  private String description;
+
+  public PlaceholderIngredient(String name) {
+    super(name);
+    this.description = "";
+  }
+
+  public PlaceholderIngredient(Parcel p) {
+    super(p);
+  }
+
+  @Override
+  public int describeContents() {
+    return 0;
+  }
+
+  @Override
+  public void writeToParcel(Parcel p, int flags) {
+    super.writeToParcel(p, flags);
+  }
+
+  public static final Parcelable.Creator<PlaceholderIngredient> CREATOR =
+          new Parcelable.Creator<PlaceholderIngredient>() {
+            @Override
+            public PlaceholderIngredient createFromParcel(Parcel p) {
+              return new PlaceholderIngredient(p);
+            }
+
+            @Override
+            public PlaceholderIngredient[] newArray(int size) {
+              return null;
+            }
+          };
+
+  @Override
+  public String getType() {
+    return Ingredient.PLACEHOLDER;
+  }
+
+  @Override
+  public String getShortDescription() {
+    return this.description;
+  }
+
+  @Override
+  public void setShortDescription(String description) {
+    this.description = description;
+  }
+
+  @Override
+  public String getBeerXmlStandardUnits() {
+    // TODO Auto-generated method stub
+    return null;
+  }
+
+  @Override
+  public String getDisplayUnits() {
+    // TODO Auto-generated method stub
+    return null;
+  }
+
+  @Override
+  public void setDisplayUnits(String s) {
+    // TODO Auto-generated method stub
+
+  }
+
+  @Override
+  public double getDisplayAmount() {
+    // TODO Auto-generated method stub
+    return 0;
+  }
+
+  @Override
+  public void setDisplayAmount(double amt) {
+    // TODO Auto-generated method stub
+
+  }
+
+  @Override
+  public double getBeerXmlStandardAmount() {
+    // TODO Auto-generated method stub
+    return 0;
+  }
+
+  @Override
+  public void setBeerXmlStandardAmount(double amt) {
+    // TODO Auto-generated method stub
+
+  }
+
+  @Override
+  public int hashCode() {
+    // TODO Auto-generated method stub
+    return 0;
+  }
+
+  @Override
+  public boolean equals(Object o) {
+    // TODO Auto-generated method stub
+    return false;
+  }
+
+  @Override
+  public void setTime(int time) {
+    // TODO Auto-generated method stub
+
+  }
+
+  @Override
+  public int getTime() {
+    // TODO Auto-generated method stub
+    return 0;
+  }
 }
\ No newline at end of file
diff --git a/src/com/biermacht/brews/ingredient/Water.java b/src/com/biermacht/brews/ingredient/Water.java
index 2ca8ea0..3f13e08 100644
--- a/src/com/biermacht/brews/ingredient/Water.java
+++ b/src/com/biermacht/brews/ingredient/Water.java
@@ -1,126 +1,115 @@
 package com.biermacht.brews.ingredient;
+
 import android.os.Parcel;
 import android.os.Parcelable;
 
 import com.biermacht.brews.utils.Units;
 
-public class Water extends Ingredient
-{
-	public Water(String name)
-	{
-		super(name);
-	}
-
-    public Water(Parcel p)
-    {
-        // TODO Implement this?
-        this("New Water");
-    }
-
-    @Override
-    public int describeContents()
-    {
-        return 0;
-    }
-
-    @Override
-    public void writeToParcel(Parcel p, int flags)
-    {
-
-    }
-
-    public static final Parcelable.Creator<Water> CREATOR =
-            new Parcelable.Creator<Water>() {
-                @Override
-                public Water createFromParcel(Parcel p)
-                {
-                    return new Water(p);
-                }
-
-                @Override
-                public Water[] newArray(int size) {
-                    return new Water[] {};
-                }
-            };
-
-	@Override
-	public String getType() {
-		return Ingredient.WATER;
-	}
-
-	@Override
-	public String getShortDescription() {
-		// TODO Auto-generated method stub
-		return null;
-	}
-
-	public double getDisplayAmount()
-	{
-		// TODO: Implement this method
-		return 0;
-	}
-
-	public double getBeerXmlStandardAmount()
-	{
-		// TODO: Implement this method
-		return 0;
-	}
-
-	public void setDisplayAmount(double amt)
-	{
-		// TODO: Implement this method
-	}
-
-	public void setBeerXmlStandardAmount(double amt)
-	{
-		// TODO: Implement this method
-	}
-	
-	@Override
-	public String getDisplayUnits() {
-		// TODO Auto-generated method stub
-		return null;
-	}
-	
-	@Override
-	public void setDisplayUnits(String units) {
-		// TODO Auto-generated method stub
-
-	}
-	
-	public String getBeerXmlStandardUnits()
-	{
-		// TODO: Implement this method
-		return Units.LITERS;
-	}
-
-	@Override
-	public int hashCode() {
-		// TODO Auto-generated method stub
-		return 0;
-	}
-
-	@Override
-	public boolean equals(Object o) {
-		// TODO Auto-generated method stub
-		return false;
-	}
-
-	@Override
-	public int getTime() {
-		// TODO Auto-generated method stub
-		return 0;
-	}
-
-    @Override
-    public void setTime(int i)
-    {
-        this.time = i;
-    }
-
-	@Override
-	public void setShortDescription(String description) {
-		// TODO Auto-generated method stub
-		
-	}
+public class Water extends Ingredient {
+  public Water(String name) {
+    super(name);
+  }
+
+  public Water(Parcel p) {
+    // TODO Implement this?
+    this("New Water");
+  }
+
+  @Override
+  public int describeContents() {
+    return 0;
+  }
+
+  @Override
+  public void writeToParcel(Parcel p, int flags) {
+
+  }
+
+  public static final Parcelable.Creator<Water> CREATOR =
+          new Parcelable.Creator<Water>() {
+            @Override
+            public Water createFromParcel(Parcel p) {
+              return new Water(p);
+            }
+
+            @Override
+            public Water[] newArray(int size) {
+              return new Water[]{};
+            }
+          };
+
+  @Override
+  public String getType() {
+    return Ingredient.WATER;
+  }
+
+  @Override
+  public String getShortDescription() {
+    // TODO Auto-generated method stub
+    return null;
+  }
+
+  public double getDisplayAmount() {
+    // TODO: Implement this method
+    return 0;
+  }
+
+  public double getBeerXmlStandardAmount() {
+    // TODO: Implement this method
+    return 0;
+  }
+
+  public void setDisplayAmount(double amt) {
+    // TODO: Implement this method
+  }
+
+  public void setBeerXmlStandardAmount(double amt) {
+    // TODO: Implement this method
+  }
+
+  @Override
+  public String getDisplayUnits() {
+    // TODO Auto-generated method stub
+    return null;
+  }
+
+  @Override
+  public void setDisplayUnits(String units) {
+    // TODO Auto-generated method stub
+
+  }
+
+  public String getBeerXmlStandardUnits() {
+    // TODO: Implement this method
+    return Units.LITERS;
+  }
+
+  @Override
+  public int hashCode() {
+    // TODO Auto-generated method stub
+    return 0;
+  }
+
+  @Override
+  public boolean equals(Object o) {
+    // TODO Auto-generated method stub
+    return false;
+  }
+
+  @Override
+  public int getTime() {
+    // TODO Auto-generated method stub
+    return 0;
+  }
+
+  @Override
+  public void setTime(int i) {
+    this.time = i;
+  }
+
+  @Override
+  public void setShortDescription(String description) {
+    // TODO Auto-generated method stub
+
+  }
 }
diff --git a/src/com/biermacht/brews/ingredient/Yeast.java b/src/com/biermacht/brews/ingredient/Yeast.java
index 441c5ca..7b53888 100644
--- a/src/com/biermacht/brews/ingredient/Yeast.java
+++ b/src/com/biermacht/brews/ingredient/Yeast.java
@@ -1,338 +1,333 @@
 package com.biermacht.brews.ingredient;
+
 import android.os.Parcel;
 import android.os.Parcelable;
 
 import com.biermacht.brews.utils.Units;
 
 public class Yeast extends Ingredient {
-	
-	// Beer XML 1.0 Required Fields ===================================
-	// ================================================================
-	// Name - Inherited
-	// Version - Inherited
-    // Amount - Inherited
-	private String type;								// Ale, Lager, etc
-	private String form;								// Liquid, Dry, etc
-	
-	// Beer XML 1.0 Optional Fields ===================================
-	// ================================================================
-	private double minTemp;
-	private double maxTemp;
-	private double attenuation;							// Percentage: x / 100
-	private String notes;
-	private String bestFor;
-    private String productid;
-    private String lab;
-	
-	// Custom Fields ==================================================
-	// ================================================================
-
-	
-	// Static values =================================================
-	// ===============================================================
-	public static final String TYPE_ALE = "Ale";
-	public static final String TYPE_LAGER = "Lager";
-	public static final String TYPE_WHEAT = "Wheat";
-	public static final String TYPE_WINE = "Wine";
-	public static final String TYPE_CHAMPAGNE = "Champagne";
-	
-	public static final String FORM_LIQUID = "Liquid";
-	public static final String FORM_DRY = "Dry";
-	public static final String FORM_SLANT = "Slant";
-	public static final String FORM_CULTURE = "Culture";
-
-	public Yeast(String name)
-	{
-		super(name);
-		this.type = TYPE_ALE;
-		this.form = FORM_LIQUID;
-		this.amount = 0;
-		this.minTemp = 0;
-		this.maxTemp = 0;
-		this.attenuation = 75;
-		this.notes = "";
-		this.bestFor = "";
-        this.productid = "Unknown ID";
-        this.lab = "Unknown lab";
-	}
-
-    public Yeast(Parcel p)
-    {
-        super(p);
-        type = p.readString();
-        form = p.readString();
-        minTemp = p.readDouble();
-        maxTemp = p.readDouble();
-        attenuation = p.readDouble();
-        notes = p.readString();
-        bestFor = p.readString();
-        productid = p.readString();
-        lab = p.readString();
-    }
 
-    @Override
-    public void writeToParcel(Parcel p, int flags)
-    {
-        super.writeToParcel(p, flags);
-        p.writeString(type);								// Ale, Lager, etc
-        p.writeString(form);								// Liquid, Dry, etc
-        p.writeDouble(minTemp);
-        p.writeDouble(maxTemp);
-        p.writeDouble(attenuation);							// Percentage: x / 100
-        p.writeString(notes);
-        p.writeString(bestFor);
-        p.writeString(productid);
-        p.writeString(lab);
+  // Beer XML 1.0 Required Fields ===================================
+  // ================================================================
+  // Name - Inherited
+  // Version - Inherited
+  // Amount - Inherited
+  private String type;                // Ale, Lager, etc
+  private String form;                // Liquid, Dry, etc
+
+  // Beer XML 1.0 Optional Fields ===================================
+  // ================================================================
+  private double minTemp;
+  private double maxTemp;
+  private double attenuation;              // Percentage: x / 100
+  private String notes;
+  private String bestFor;
+  private String productid;
+  private String lab;
+
+  // Custom Fields ==================================================
+  // ================================================================
+
+  // Static values =================================================
+  // ===============================================================
+  public static final String TYPE_ALE = "Ale";
+  public static final String TYPE_LAGER = "Lager";
+  public static final String TYPE_WHEAT = "Wheat";
+  public static final String TYPE_WINE = "Wine";
+  public static final String TYPE_CHAMPAGNE = "Champagne";
+
+  public static final String FORM_LIQUID = "Liquid";
+  public static final String FORM_DRY = "Dry";
+  public static final String FORM_SLANT = "Slant";
+  public static final String FORM_CULTURE = "Culture";
+
+  public Yeast(String name) {
+    super(name);
+    this.type = TYPE_ALE;
+    this.form = FORM_LIQUID;
+    this.amount = 0;
+    this.minTemp = 0;
+    this.maxTemp = 0;
+    this.attenuation = 75;
+    this.notes = "";
+    this.bestFor = "";
+    this.productid = "Unknown ID";
+    this.lab = "Unknown lab";
+  }
+
+  public Yeast(Parcel p) {
+    super(p);
+    type = p.readString();
+    form = p.readString();
+    minTemp = p.readDouble();
+    maxTemp = p.readDouble();
+    attenuation = p.readDouble();
+    notes = p.readString();
+    bestFor = p.readString();
+    productid = p.readString();
+    lab = p.readString();
+  }
+
+  @Override
+  public void writeToParcel(Parcel p, int flags) {
+    super.writeToParcel(p, flags);
+    p.writeString(type);                // Ale, Lager, etc
+    p.writeString(form);                // Liquid, Dry, etc
+    p.writeDouble(minTemp);
+    p.writeDouble(maxTemp);
+    p.writeDouble(attenuation);              // Percentage: x / 100
+    p.writeString(notes);
+    p.writeString(bestFor);
+    p.writeString(productid);
+    p.writeString(lab);
+  }
+
+  @Override
+  public int describeContents() {
+    return 0;
+  }
+
+  public static final Parcelable.Creator<Yeast> CREATOR =
+          new Parcelable.Creator<Yeast>() {
+            @Override
+            public Yeast createFromParcel(Parcel p) {
+              return new Yeast(p);
+            }
+
+            @Override
+            public Yeast[] newArray(int size) {
+              return null;
+            }
+          };
+
+  @Override
+  public String toString() {
+    return this.getName();
+  }
+
+  @Override
+  public String getType() {
+    return Ingredient.YEAST;
+  }
+
+  @Override
+  public String getShortDescription() {
+    String s = this.getLaboratory();
+    s += " " + this.getProductId();
+
+    if (s.length() > 3) {
+      s += ": ";
     }
+    s += this.notes;
+    return s;
+  }
 
-    @Override
-    public int describeContents()
-    {
-        return 0;
-    }
+  public String getArrayAdapterDescription() {
+    String s = getLaboratory() + ", " + getProductId();
 
-    public static final Parcelable.Creator<Yeast> CREATOR =
-            new Parcelable.Creator<Yeast>() {
-                @Override
-                public Yeast createFromParcel(Parcel p)
-                {
-                    return new Yeast(p);
-                }
-
-                @Override
-                public Yeast[] newArray(int size) {
-                    return null;
-                }
-            };
-
-    @Override
-    public String toString()
-    {
-        return this.getName();
+    if (s.length() < 3) {
+      s = String.format("%2.2f", this.getAttenuation()) + "% attenuation";
     }
 
-	@Override
-	public String getType() {
-		return Ingredient.YEAST;
-	}
-
-	@Override
-	public String getShortDescription() {
-        String s = this.getLaboratory();
-        s += " " + this.getProductId();
-
-        if (s.length() > 3)
-            s += ": ";
-         s += this.notes;
-		return s;
-	}
-	
-	public String getArrayAdapterDescription()
-	{
-		String s = getLaboratory() + ", " + getProductId();
-		
-		if (s.length() < 3)
-			s = String.format("%2.2f", this.getAttenuation()) + "% attenuation";
-		
-		return s;
-	}
-
-	public String getBeerXmlStandardUnits()
-	{
-		return Units.LITERS;
-	}
-
-	public double getDisplayAmount()
-	{
-		// TODO: We just assume a single yeast pkg
-		return 1;
-	}
-
-	public double getBeerXmlStandardAmount()
-	{
-		return this.amount;
-	}
-
-	public void setDisplayAmount(double amt)
-	{
-		this.amount = amt;
-	}
-
-	public void setBeerXmlStandardAmount(double amt)
-	{
-		this.amount = amt;
-	}
-	
-	@Override
-	public String getDisplayUnits() {
-		return Units.PACKAGES;
-	}
-
-	@Override
-	public int hashCode() {
-        int hc = this.getName().hashCode();
-        hc = hc ^ (int) (this.getAttenuation() * 1234);
-        return hc;
-	}
-
-	@Override
-	public boolean equals(Object o) {
-        if (o instanceof Yeast)
-            if (this.hashCode() == o.hashCode())
-                return true;
-        return false;
-	}
-
-	@Override
-	public int getTime()
-    {
-		return this.time;
-	}
-
-    @Override
-    public void setTime(int time)
-    {
-        this.time = time;
+    return s;
+  }
+
+  public String getBeerXmlStandardUnits() {
+    return Units.LITERS;
+  }
+
+  public double getDisplayAmount() {
+    // TODO: We just assume a single yeast pkg
+    return 1;
+  }
+
+  public double getBeerXmlStandardAmount() {
+    return this.amount;
+  }
+
+  public void setDisplayAmount(double amt) {
+    this.amount = amt;
+  }
+
+  public void setBeerXmlStandardAmount(double amt) {
+    this.amount = amt;
+  }
+
+  @Override
+  public String getDisplayUnits() {
+    return Units.PACKAGES;
+  }
+
+  @Override
+  public int hashCode() {
+    int hc = this.getName().hashCode();
+    hc = hc ^ (int) (this.getAttenuation() * 1234);
+    return hc;
+  }
+
+  @Override
+  public boolean equals(Object o) {
+    if (o instanceof Yeast) {
+      if (this.hashCode() == o.hashCode()) {
+        return true;
+      }
     }
-
-	@Override
-	public void setShortDescription(String description) {
-		this.notes = description;
-	}
-
-	@Override
-	public void setDisplayUnits(String units) {
-
-	}
-
-	/**
-	 * @return the type
-	 */
-	public String getYeastType() {
-		return type;
-	}
-
-	/**
-	 * @param type the type to set
-	 */
-	public void setType(String type) {
-		this.type = type;
-	}
-
-	/**
-	 * @return the form
-	 */
-	public String getForm() {
-		return form;
-	}
-
-	/**
-	 * @param form the form to set
-	 */
-	public void setForm(String form) {
-		this.form = form;
-	}
-
-	/**
-	 * @return the minTemp
-	 */
-	public double getMinTemp() {
-		return minTemp;
-	}
-
-	/**
-	 * @param minTemp the minTemp to set
-	 */
-	public void setMinTemp(double minTemp) {
-		this.minTemp = minTemp;
-	}
-
-	/**
-	 * @return the maxTemp
-	 */
-	public double getMaxTemp() {
-		return maxTemp;
-	}
-
-	/**
-	 * @param maxTemp the maxTemp to set
-	 */
-	public void setMaxTemp(double maxTemp) {
-		this.maxTemp = maxTemp;
-	}
-	
-	public int getBeerXmlStandardFermentationTemp()
-	{
-		return (int) ((maxTemp + minTemp) / 2);
-	}
-	
-	public int getDisplayFermentationTemp()
-	{
-        if (Units.getTemperatureUnits().equals(Units.FAHRENHEIT))
-		    return (int) Units.celsiusToFahrenheit(((maxTemp + minTemp) / 2));
-        else
-            return (int) ((maxTemp + minTemp) / 2);
-	}
-
-	/**
-	 * @return the attenuation
-	 */
-	public double getAttenuation() {
-		return attenuation;
-	}
-
-	/**
-	 * @param attenuation the attenuation to set
-	 */
-	public void setAttenuation(double attenuation) {
-		this.attenuation = attenuation;
-	}
-
-	/**
-	 * @return the notes
-	 */
-	public String getNotes() {
-		return notes;
-	}
-
-	/**
-	 * @param notes the notes to set
-	 */
-	public void setNotes(String notes) {
-		this.notes = notes;
-	}
-
-	/**f
-	 * @return the bestFor
-	 */
-	public String getBestFor() {
-		return bestFor;
-	}
-
-	/**
-	 * @param bestFor the bestFor to set
-	 */
-	public void setBestFor(String bestFor) {
-		this.bestFor = bestFor;
-	}
-
-    public void setProductId(String s)
-    {
-        this.productid = s;
+    return false;
+  }
+
+  @Override
+  public int getTime() {
+    return this.time;
+  }
+
+  @Override
+  public void setTime(int time) {
+    this.time = time;
+  }
+
+  @Override
+  public void setShortDescription(String description) {
+    this.notes = description;
+  }
+
+  @Override
+  public void setDisplayUnits(String units) {
+
+  }
+
+  /**
+   * @return the type
+   */
+  public String getYeastType() {
+    return type;
+  }
+
+  /**
+   * @param type
+   *         the type to set
+   */
+  public void setType(String type) {
+    this.type = type;
+  }
+
+  /**
+   * @return the form
+   */
+  public String getForm() {
+    return form;
+  }
+
+  /**
+   * @param form
+   *         the form to set
+   */
+  public void setForm(String form) {
+    this.form = form;
+  }
+
+  /**
+   * @return the minTemp
+   */
+  public double getMinTemp() {
+    return minTemp;
+  }
+
+  /**
+   * @param minTemp
+   *         the minTemp to set
+   */
+  public void setMinTemp(double minTemp) {
+    this.minTemp = minTemp;
+  }
+
+  /**
+   * @return the maxTemp
+   */
+  public double getMaxTemp() {
+    return maxTemp;
+  }
+
+  /**
+   * @param maxTemp
+   *         the maxTemp to set
+   */
+  public void setMaxTemp(double maxTemp) {
+    this.maxTemp = maxTemp;
+  }
+
+  public int getBeerXmlStandardFermentationTemp() {
+    return (int) ((maxTemp + minTemp) / 2);
+  }
+
+  public int getDisplayFermentationTemp() {
+    if (Units.getTemperatureUnits().equals(Units.FAHRENHEIT)) {
+      return (int) Units.celsiusToFahrenheit(((maxTemp + minTemp) / 2));
     }
-
-    public void setLaboratory(String s)
-    {
-        this.lab = s;
-    }
-
-    public String getLaboratory()
-    {
-        return this.lab;
-    }
-
-    public String getProductId()
-    {
-        return this.productid;
+    else {
+      return (int) ((maxTemp + minTemp) / 2);
     }
+  }
+
+  /**
+   * @return the attenuation
+   */
+  public double getAttenuation() {
+    return attenuation;
+  }
+
+  /**
+   * @param attenuation
+   *         the attenuation to set
+   */
+  public void setAttenuation(double attenuation) {
+    this.attenuation = attenuation;
+  }
+
+  /**
+   * @return the notes
+   */
+  public String getNotes() {
+    return notes;
+  }
+
+  /**
+   * @param notes
+   *         the notes to set
+   */
+  public void setNotes(String notes) {
+    this.notes = notes;
+  }
+
+  /**
+   * f
+   *
+   * @return the bestFor
+   */
+  public String getBestFor() {
+    return bestFor;
+  }
+
+  /**
+   * @param bestFor
+   *         the bestFor to set
+   */
+  public void setBestFor(String bestFor) {
+    this.bestFor = bestFor;
+  }
+
+  public void setProductId(String s) {
+    this.productid = s;
+  }
+
+  public void setLaboratory(String s) {
+    this.lab = s;
+  }
+
+  public String getLaboratory() {
+    return this.lab;
+  }
+
+  public String getProductId() {
+    return this.productid;
+  }
 }
diff --git a/src/com/biermacht/brews/recipe/BeerStyle.java b/src/com/biermacht/brews/recipe/BeerStyle.java
index 00de986..a0b2d41 100644
--- a/src/com/biermacht/brews/recipe/BeerStyle.java
+++ b/src/com/biermacht/brews/recipe/BeerStyle.java
@@ -4,378 +4,347 @@
 import android.os.Parcelable;
 
 public class BeerStyle implements Parcelable {
-	
-	// Categories based on beerXMl standard
-	private String name;
-	private String category;
-	private Integer version;
-	private String categoryNumber;
-	private String styleLetter;
-	private String styleGuide;
-	private String  type;
-	private String notes;
-	private String profile;
-	private String ingredients;
-	private String examples;
-
-    // Reccomended values
-    private double MinOg;
-    private double MaxOg;
-    private double MinFg;
-    private double MaxFg;
-    private double MinIbu;
-    private double MaxIbu;
-    private double minColor;
-    private double maxColor;
-    private double minAbv;
-    private double maxAbv;
-	
-	// More
-	private long ownerId;
-	
-	// Defines
-	public static String TYPE_ALE = "Ale";
-	public static String TYPE_LAGER = "Lager";
-	public static String TYPE_MEAD = "Mead";
-	public static String TYPE_WHEAT = "Wheat";
-	public static String TYPE_MIXED = "Mixed";
-	public static String TYPE_CIDER = "Cider";
-	
-	public BeerStyle(String name)
-	{
-		setName(name);
-		setType("");
-		setCategory("");
-		setStyleLetter("");
-		setNotes("");
-		setExamples("");
-		setIngredients("");
-		setProfile("");
-		setStyleGuide("");
-		setCategoryNumber("");
-		setVersion(1);
-		setOwnerId(-1);
-
-        this.MinOg = 1;
-        this.MaxOg = 2;
-        this.MinFg = 1;
-        this.MaxFg = 2;
-        this.MinIbu = 0;
-        this.MaxIbu = 200;
-        this.minColor = 0;
-        this.maxColor = 100;
-        this.minAbv = 0;
-        this.maxAbv = 100;
-	}
-
-    public BeerStyle(Parcel p)
-    {
-        // Categories based on beerXMl standard
-        name= p.readString();
-        category= p.readString();
-        version= p.readInt();
-        categoryNumber= p.readString();
-        styleLetter= p.readString();
-        styleGuide= p.readString();
-        type= p.readString();
-        notes= p.readString();
-        profile= p.readString();
-        ingredients= p.readString();
-        examples= p.readString();
-        MinOg= p.readDouble();
-        MaxOg= p.readDouble();
-        MinFg= p.readDouble();
-        MaxFg= p.readDouble();
-        MinIbu= p.readDouble();
-        MaxIbu= p.readDouble();
-        minColor= p.readDouble();
-        maxColor= p.readDouble();
-        minAbv= p.readDouble();
-        maxAbv= p.readDouble();
-        ownerId= p.readLong();
-    }
 
-    @Override
-    public void writeToParcel(Parcel p, int flags)
-    {
-        // Categories based on beerXMl standard
-        p.writeString(name);
-        p.writeString(category);
-        p.writeInt(version);
-        p.writeString(categoryNumber);
-        p.writeString(styleLetter);
-        p.writeString(styleGuide);
-        p.writeString( type);
-        p.writeString(notes);
-        p.writeString(profile);
-        p.writeString(ingredients);
-        p.writeString(examples);
-        p.writeDouble(MinOg);
-        p.writeDouble(MaxOg);
-        p.writeDouble(MinFg);
-        p.writeDouble(MaxFg);
-        p.writeDouble(MinIbu);
-        p.writeDouble(MaxIbu);
-        p.writeDouble(minColor);
-        p.writeDouble(maxColor);
-        p.writeDouble(minAbv);
-        p.writeDouble(maxAbv);
-        p.writeLong(ownerId);
-    }
+  // Categories based on beerXMl standard
+  private String name;
+  private String category;
+  private Integer version;
+  private String categoryNumber;
+  private String styleLetter;
+  private String styleGuide;
+  private String type;
+  private String notes;
+  private String profile;
+  private String ingredients;
+  private String examples;
 
-    @Override
-    public int describeContents()
-    {
-        return 0;
-    }
+  // Reccomended values
+  private double MinOg;
+  private double MaxOg;
+  private double MinFg;
+  private double MaxFg;
+  private double MinIbu;
+  private double MaxIbu;
+  private double minColor;
+  private double maxColor;
+  private double minAbv;
+  private double maxAbv;
 
-    public static final Parcelable.Creator<BeerStyle> CREATOR =
-            new Parcelable.Creator<BeerStyle>() {
-                @Override
-                public BeerStyle createFromParcel(Parcel p)
-                {
-                    return new BeerStyle(p);
-                }
-
-                @Override
-                public BeerStyle[] newArray(int size) {
-                    return new BeerStyle[] {};
-                }
-            };
-	
-	@Override
-	public boolean equals(Object o)
-	{
-		// Fist make sure its a BeerStyle
-		if (!(o instanceof BeerStyle))
-			return false;
-		
-		// Based only off the name
-		if (this.toString().equals(o.toString()))
-			return true;
-		else
-			return false;
-		
-	}
-	
-	public String toString()
-	{
-		return name;
-	}
-	
-	public void setOwnerId(long i)
-	{
-		this.ownerId = i;
-	}
-	
-	public long getOwnerId()
-	{
-		return this.ownerId;
-	}
-	
-	public void setMinCarb(double d)
-	{
-		// TODO
-	}
-	
-	public void setMaxCarb(double d)
-	{
-		// TODO
-	}
-	
-	public void setName(String s)
-	{
-		this.name = s;
-	}
-	
-	public String getName()
-	{
-		return this.name;
-	}
-	
-	public void setType(String s)
-	{
-		this.type = s;
-	}
-	
-	public void setCategory(String s)
-	{
-		this.category = s;
-	}
-	
-	public void setStyleLetter(String s)
-	{
-		this.styleLetter = s;
-	}
-	
-	public void setNotes(String s)
-	{
-		this.notes = s;
-	}
-	
-	public void setExamples(String s)
-	{
-		this.examples = s;
-	}
-	
-	public void setProfile(String s)
-	{
-		this.profile = s;
-	}
-	
-	public void setCategoryNumber(String s)
-	{
-		this.categoryNumber = s;
-	}
-	
-	public void setStyleGuide(String s)
-	{
-		this.styleGuide = s;
-	}
-	
-	public void setIngredients(String s)
-	{
-		this.ingredients = s;
-	}
-	
-	public void setVersion(int i)
-	{
-		this.version = i;
-	}
-
-    // Methods for getting individual mins and maxes
-    public double getMinOg() {
-        return MinOg;
-    }
+  // More
+  private long ownerId;
 
-    public void setMinOg(double minGrav) {
-        this.MinOg = minGrav;
-    }
+  // Defines
+  public static String TYPE_ALE = "Ale";
+  public static String TYPE_LAGER = "Lager";
+  public static String TYPE_MEAD = "Mead";
+  public static String TYPE_WHEAT = "Wheat";
+  public static String TYPE_MIXED = "Mixed";
+  public static String TYPE_CIDER = "Cider";
 
-    public double getMaxOg() {
-        return MaxOg;
-    }
+  public BeerStyle(String name) {
+    setName(name);
+    setType("");
+    setCategory("");
+    setStyleLetter("");
+    setNotes("");
+    setExamples("");
+    setIngredients("");
+    setProfile("");
+    setStyleGuide("");
+    setCategoryNumber("");
+    setVersion(1);
+    setOwnerId(- 1);
 
-    public void setMaxOg(double maxGrav) {
-        this.MaxOg = maxGrav;
-    }
+    this.MinOg = 1;
+    this.MaxOg = 2;
+    this.MinFg = 1;
+    this.MaxFg = 2;
+    this.MinIbu = 0;
+    this.MaxIbu = 200;
+    this.minColor = 0;
+    this.maxColor = 100;
+    this.minAbv = 0;
+    this.maxAbv = 100;
+  }
 
-    public double getMinIbu() {
-        return MinIbu;
-    }
+  public BeerStyle(Parcel p) {
+    // Categories based on beerXMl standard
+    name = p.readString();
+    category = p.readString();
+    version = p.readInt();
+    categoryNumber = p.readString();
+    styleLetter = p.readString();
+    styleGuide = p.readString();
+    type = p.readString();
+    notes = p.readString();
+    profile = p.readString();
+    ingredients = p.readString();
+    examples = p.readString();
+    MinOg = p.readDouble();
+    MaxOg = p.readDouble();
+    MinFg = p.readDouble();
+    MaxFg = p.readDouble();
+    MinIbu = p.readDouble();
+    MaxIbu = p.readDouble();
+    minColor = p.readDouble();
+    maxColor = p.readDouble();
+    minAbv = p.readDouble();
+    maxAbv = p.readDouble();
+    ownerId = p.readLong();
+  }
 
-    public void setMinIbu(double MinIbu) {
-        this.MinIbu = MinIbu;
-    }
+  @Override
+  public void writeToParcel(Parcel p, int flags) {
+    // Categories based on beerXMl standard
+    p.writeString(name);
+    p.writeString(category);
+    p.writeInt(version);
+    p.writeString(categoryNumber);
+    p.writeString(styleLetter);
+    p.writeString(styleGuide);
+    p.writeString(type);
+    p.writeString(notes);
+    p.writeString(profile);
+    p.writeString(ingredients);
+    p.writeString(examples);
+    p.writeDouble(MinOg);
+    p.writeDouble(MaxOg);
+    p.writeDouble(MinFg);
+    p.writeDouble(MaxFg);
+    p.writeDouble(MinIbu);
+    p.writeDouble(MaxIbu);
+    p.writeDouble(minColor);
+    p.writeDouble(maxColor);
+    p.writeDouble(minAbv);
+    p.writeDouble(maxAbv);
+    p.writeLong(ownerId);
+  }
 
-    public double getMaxIbu() {
-        return MaxIbu;
-    }
+  @Override
+  public int describeContents() {
+    return 0;
+  }
 
-    public void setMaxIbu(double MaxIbu) {
-        this.MaxIbu = MaxIbu;
-    }
+  public static final Parcelable.Creator<BeerStyle> CREATOR =
+          new Parcelable.Creator<BeerStyle>() {
+            @Override
+            public BeerStyle createFromParcel(Parcel p) {
+              return new BeerStyle(p);
+            }
 
-    public double getMinColor() {
-        return minColor;
-    }
+            @Override
+            public BeerStyle[] newArray(int size) {
+              return new BeerStyle[]{};
+            }
+          };
 
-    public void setMinColor(double minColor) {
-        this.minColor = minColor;
+  @Override
+  public boolean equals(Object o) {
+    // Fist make sure its a BeerStyle
+    if (! (o instanceof BeerStyle)) {
+      return false;
     }
 
-    public double getMaxColor() {
-        return maxColor;
+    // Based only off the name
+    if (this.toString().equals(o.toString())) {
+      return true;
     }
-
-    public void setMaxColor(double maxColor) {
-        this.maxColor = maxColor;
+    else {
+      return false;
     }
 
-    public double getMinAbv() {
-        return minAbv;
-    }
+  }
 
-    public void setMinAbv(double minAbv) {
-        this.minAbv = minAbv;
-    }
+  public String toString() {
+    return name;
+  }
 
-    public double getMaxAbv() {
-        return maxAbv;
-    }
+  public void setOwnerId(long i) {
+    this.ownerId = i;
+  }
 
-    public void setMaxAbv(double maxAbv) {
-        this.maxAbv = maxAbv;
-    }
+  public long getOwnerId() {
+    return this.ownerId;
+  }
 
-    public double getMaxFg() {
-        return MaxFg;
-    }
+  public void setMinCarb(double d) {
+    // TODO
+  }
 
-    public void setMaxFg(double MaxFg) {
-        this.MaxFg = MaxFg;
-    }
+  public void setMaxCarb(double d) {
+    // TODO
+  }
 
-    public double getMinFg() {
-        return MinFg;
-    }
+  public void setName(String s) {
+    this.name = s;
+  }
 
-    public void setMinFg(double MinFg) {
-        this.MinFg = MinFg;
-    }
-	
-	public String getCategory()
-	{
-		return this.category;
-	}
-	
-	public String getCatNum()
-	{
-		return this.categoryNumber;
-	}
-	
-	public String getStyleLetter()
-	{
-		return this.styleLetter;
-	}
-	
-	public String getStyleGuide()
-	{
-		return this.styleGuide;
-	}
-	
-	public String getType()
-	{
-		return this.type;
-	}
-	
-	public double getMinCarb()
-	{
-		return 0; // TODO
-	}
-	
-	public double getMaxCarb()
-	{
-		return 0; // TODO
-	}
-	
-	public String getNotes()
-	{
-		return this.notes;
-	}
-	
-	public String getProfile()
-	{
-		return this.profile;
-	}
-	
-	public String getIngredients()
-	{
-		return this.ingredients;
-	}
-	
-	public String getExamples()
-	{
-		return this.examples;
-	}
+  public String getName() {
+    return this.name;
+  }
+
+  public void setType(String s) {
+    this.type = s;
+  }
+
+  public void setCategory(String s) {
+    this.category = s;
+  }
+
+  public void setStyleLetter(String s) {
+    this.styleLetter = s;
+  }
+
+  public void setNotes(String s) {
+    this.notes = s;
+  }
+
+  public void setExamples(String s) {
+    this.examples = s;
+  }
+
+  public void setProfile(String s) {
+    this.profile = s;
+  }
+
+  public void setCategoryNumber(String s) {
+    this.categoryNumber = s;
+  }
+
+  public void setStyleGuide(String s) {
+    this.styleGuide = s;
+  }
+
+  public void setIngredients(String s) {
+    this.ingredients = s;
+  }
+
+  public void setVersion(int i) {
+    this.version = i;
+  }
+
+  // Methods for getting individual mins and maxes
+  public double getMinOg() {
+    return MinOg;
+  }
+
+  public void setMinOg(double minGrav) {
+    this.MinOg = minGrav;
+  }
+
+  public double getMaxOg() {
+    return MaxOg;
+  }
+
+  public void setMaxOg(double maxGrav) {
+    this.MaxOg = maxGrav;
+  }
+
+  public double getMinIbu() {
+    return MinIbu;
+  }
+
+  public void setMinIbu(double MinIbu) {
+    this.MinIbu = MinIbu;
+  }
+
+  public double getMaxIbu() {
+    return MaxIbu;
+  }
+
+  public void setMaxIbu(double MaxIbu) {
+    this.MaxIbu = MaxIbu;
+  }
+
+  public double getMinColor() {
+    return minColor;
+  }
+
+  public void setMinColor(double minColor) {
+    this.minColor = minColor;
+  }
+
+  public double getMaxColor() {
+    return maxColor;
+  }
+
+  public void setMaxColor(double maxColor) {
+    this.maxColor = maxColor;
+  }
+
+  public double getMinAbv() {
+    return minAbv;
+  }
+
+  public void setMinAbv(double minAbv) {
+    this.minAbv = minAbv;
+  }
+
+  public double getMaxAbv() {
+    return maxAbv;
+  }
+
+  public void setMaxAbv(double maxAbv) {
+    this.maxAbv = maxAbv;
+  }
+
+  public double getMaxFg() {
+    return MaxFg;
+  }
+
+  public void setMaxFg(double MaxFg) {
+    this.MaxFg = MaxFg;
+  }
+
+  public double getMinFg() {
+    return MinFg;
+  }
+
+  public void setMinFg(double MinFg) {
+    this.MinFg = MinFg;
+  }
+
+  public String getCategory() {
+    return this.category;
+  }
+
+  public String getCatNum() {
+    return this.categoryNumber;
+  }
+
+  public String getStyleLetter() {
+    return this.styleLetter;
+  }
+
+  public String getStyleGuide() {
+    return this.styleGuide;
+  }
+
+  public String getType() {
+    return this.type;
+  }
+
+  public double getMinCarb() {
+    return 0; // TODO
+  }
+
+  public double getMaxCarb() {
+    return 0; // TODO
+  }
+
+  public String getNotes() {
+    return this.notes;
+  }
+
+  public String getProfile() {
+    return this.profile;
+  }
+
+  public String getIngredients() {
+    return this.ingredients;
+  }
+
+  public String getExamples() {
+    return this.examples;
+  }
 }
diff --git a/src/com/biermacht/brews/recipe/Instruction.java b/src/com/biermacht/brews/recipe/Instruction.java
index 1398220..f473ee3 100644
--- a/src/com/biermacht/brews/recipe/Instruction.java
+++ b/src/com/biermacht/brews/recipe/Instruction.java
@@ -1,375 +1,360 @@
 package com.biermacht.brews.recipe;
 
-import java.util.ArrayList;
-import java.util.HashMap;
+import android.os.Parcel;
+import android.os.Parcelable;
+import android.util.Log;
 
 import com.biermacht.brews.ingredient.Ingredient;
 import com.biermacht.brews.utils.Units;
 
-import android.os.Parcel;
-import android.os.Parcelable;
-import android.util.Log;
+import java.util.ArrayList;
+import java.util.HashMap;
 
 public class Instruction implements Parcelable {
-	
-	private String instructionText;
-	private String instructionType;
-	private int order;
-	private double duration;
-	private String durationUnits;
-    private double nextDuration;        // Time the next instruction starts
-    private boolean lastInType;       // Last of this type
-	private HashMap<String, Integer> typeToOrder;
-	private ArrayList<Ingredient> relevantIngredients;
-    private MashStep mashStep;     // Used for mash step instructions ONLY
-    private Recipe r;			   // Recipe to get important values for this instruction.
-	
-	public static String TYPE_STEEP = "Steep";
-	public static String TYPE_BOIL = "Boil";
-	public static String TYPE_PRIMARY = "1st";
-	public static String TYPE_SECONDARY = "2nd";
-    public static String TYPE_TERTIARY = "3rd";
-	public static String TYPE_DRY_HOP = "Hop";
-	public static String TYPE_MASH = "Mash";
-	public static String TYPE_SPARGE = "Sparge";
-    public static String TYPE_RAMP = "Ramp";
-	public static String TYPE_YEAST = "Yeast";
-	public static String TYPE_COOL = "Cool";
-	public static String TYPE_BOTTLING = "Bottle";
-    public static String TYPE_CALENDAR = "Calendar";
-	public static String TYPE_OTHER = "";
-	
-	public Instruction(Recipe r)
-	{
-		this.r = r;
-		this.setInstructionText("Blank Instruction");
-		this.duration = 0;
-		this.durationUnits = Units.MINUTES;
-		this.order = -1;
-		this.instructionType = TYPE_OTHER;
-		this.relevantIngredients = new ArrayList<Ingredient>();
-        this.setLastInType(false);
-        this.setNextDuration(0);
-        this.mashStep = new MashStep(r);
-		
-		typeToOrder = new HashMap<String, Integer>();
-		this.configureHashMap();
-	}
-
-    public Instruction(Parcel p)
-    {
-        // Initialize lists and maps
-        this.typeToOrder = new HashMap<String, Integer>();
-        this.relevantIngredients = new ArrayList<Ingredient>();
-
-        instructionText = p.readString();
-        instructionType = p.readString();
-        order = p.readInt();
-        duration = p.readDouble();
-        durationUnits = p.readString();
-        nextDuration = p.readDouble();
-        lastInType = p.readInt() > 0;
-        p.readTypedList(relevantIngredients, Ingredient.CREATOR);
-        mashStep = p.readParcelable(MashStep.class.getClassLoader());
-        r = p.readParcelable(Recipe.class.getClassLoader());
-
-        this.configureHashMap();
-    }
 
-    @Override
-    public void writeToParcel(Parcel p, int flags)
-    {
-        p.writeString(instructionText);
-        p.writeString(instructionType);
-        p.writeInt(order);
-        p.writeDouble(duration);
-        p.writeString(durationUnits);
-        p.writeDouble(nextDuration);
-        p.writeInt(lastInType ? 1 : 0);
-        p.writeTypedList(relevantIngredients);
-        p.writeParcelable(mashStep, flags);
-        p.writeParcelable(r, flags);
-    }
+  private String instructionText;
+  private String instructionType;
+  private int order;
+  private double duration;
+  private String durationUnits;
+  private double nextDuration;        // Time the next instruction starts
+  private boolean lastInType;       // Last of this type
+  private HashMap<String, Integer> typeToOrder;
+  private ArrayList<Ingredient> relevantIngredients;
+  private MashStep mashStep;     // Used for mash step instructions ONLY
+  private Recipe r;         // Recipe to get important values for this instruction.
+
+  public static String TYPE_STEEP = "Steep";
+  public static String TYPE_BOIL = "Boil";
+  public static String TYPE_PRIMARY = "1st";
+  public static String TYPE_SECONDARY = "2nd";
+  public static String TYPE_TERTIARY = "3rd";
+  public static String TYPE_DRY_HOP = "Hop";
+  public static String TYPE_MASH = "Mash";
+  public static String TYPE_SPARGE = "Sparge";
+  public static String TYPE_RAMP = "Ramp";
+  public static String TYPE_YEAST = "Yeast";
+  public static String TYPE_COOL = "Cool";
+  public static String TYPE_BOTTLING = "Bottle";
+  public static String TYPE_CALENDAR = "Calendar";
+  public static String TYPE_OTHER = "";
+
+  public Instruction(Recipe r) {
+    this.r = r;
+    this.setInstructionText("Blank Instruction");
+    this.duration = 0;
+    this.durationUnits = Units.MINUTES;
+    this.order = - 1;
+    this.instructionType = TYPE_OTHER;
+    this.relevantIngredients = new ArrayList<Ingredient>();
+    this.setLastInType(false);
+    this.setNextDuration(0);
+    this.mashStep = new MashStep(r);
+
+    typeToOrder = new HashMap<String, Integer>();
+    this.configureHashMap();
+  }
+
+  public Instruction(Parcel p) {
+    // Initialize lists and maps
+    this.typeToOrder = new HashMap<String, Integer>();
+    this.relevantIngredients = new ArrayList<Ingredient>();
+
+    instructionText = p.readString();
+    instructionType = p.readString();
+    order = p.readInt();
+    duration = p.readDouble();
+    durationUnits = p.readString();
+    nextDuration = p.readDouble();
+    lastInType = p.readInt() > 0;
+    p.readTypedList(relevantIngredients, Ingredient.CREATOR);
+    mashStep = p.readParcelable(MashStep.class.getClassLoader());
+    r = p.readParcelable(Recipe.class.getClassLoader());
+
+    this.configureHashMap();
+  }
+
+  @Override
+  public void writeToParcel(Parcel p, int flags) {
+    p.writeString(instructionText);
+    p.writeString(instructionType);
+    p.writeInt(order);
+    p.writeDouble(duration);
+    p.writeString(durationUnits);
+    p.writeDouble(nextDuration);
+    p.writeInt(lastInType ? 1 : 0);
+    p.writeTypedList(relevantIngredients);
+    p.writeParcelable(mashStep, flags);
+    p.writeParcelable(r, flags);
+  }
+
+  @Override
+  public int describeContents() {
+    return 0;
+  }
+
+  public static final Parcelable.Creator<Instruction> CREATOR =
+          new Parcelable.Creator<Instruction>() {
+            @Override
+            public Instruction createFromParcel(Parcel p) {
+              return new Instruction(p);
+            }
 
-    @Override
-    public int describeContents()
-    {
-        return 0;
-    }
+            @Override
+            public Instruction[] newArray(int size) {
+              return new Instruction[]{};
+            }
+          };
 
-    public static final Parcelable.Creator<Instruction> CREATOR =
-            new Parcelable.Creator<Instruction>() {
-                @Override
-                public Instruction createFromParcel(Parcel p)
-                {
-                    return new Instruction(p);
-                }
-
-                @Override
-                public Instruction[] newArray(int size) {
-                    return new Instruction[] {};
-                }
-            };
-
-	public String getInstructionText() {
-		return instructionText;
-	}
-	
-	public void addToText(String s)
-	{
-		instructionText += s;
-	}
-
-    public void setMashStep(MashStep s)
-    {
-        this.mashStep = s;
-    }
+  public String getInstructionText() {
+    return instructionText;
+  }
 
-    public MashStep getMashStep()
-    {
-        return this.mashStep;
-    }
+  public void addToText(String s) {
+    instructionText += s;
+  }
 
-    public String getBrewTimerTitle() {
-        if (instructionType.equals(Instruction.TYPE_MASH))
-            return mashStep.getName();
+  public void setMashStep(MashStep s) {
+    this.mashStep = s;
+  }
 
-        return this.instructionType;
-    }
+  public MashStep getMashStep() {
+    return this.mashStep;
+  }
 
-    public String getBrewTimerText() {
-        String s = "";
-        if (this.instructionType.equals(Instruction.TYPE_MASH))
-        {
-            if (mashStep.getDisplayInfuseAmount() != 0)
-            {
-                s += "Add " + String.format("%2.2f", mashStep.getDisplayInfuseAmount()) + " " + Units.getVolumeUnits() + " of " +
-                        "" + String.format("%2.0f", mashStep.getDisplayInfuseTemp()) + Units.getTemperatureUnits() + "" +
-                        " water.\n\n";
-            }
-            
-            if (mashStep.getDisplayDecoctAmount() != 0)
-            {
-            	s += "Remove " + String.format("%2.0f", mashStep.getDisplayDecoctAmount()) + " " + Units.getVolumeUnits() + 
-            			" of mash, and boil it.  Then, add it back to the mash.\n\n";
-            }
-            
-            if (mashStep.getRampTime() != 0 && mashStep.getType().equals(MashStep.TEMPERATURE))
-            {
-            	s += "Adjust mash temperature to " + String.format("%2.0f", mashStep.getDisplayStepTemp()) + Units.getTemperatureUnits();
-            	s += " over " + mashStep.getRampTime() + " minutes.\n\n";
-            }
+  public String getBrewTimerTitle() {
+    if (instructionType.equals(Instruction.TYPE_MASH)) {
+      return mashStep.getName();
+    }
 
-            s += "Hold at " + String.format("%2.0f", mashStep.getDisplayStepTemp()) + Units.getTemperatureUnits();
-            s += " for " + String.format("%2.0f", mashStep.getStepTime()) + " minutes.";
-        }
-
-        else if (this.instructionType.equals(Instruction.TYPE_STEEP))
-        {
-            s += "Steep ingredients at " + r.getDisplaySteepTemp() + " " + Units.getTemperatureUnits();
-        }
-
-        else if (this.instructionType.equals(Instruction.TYPE_BOIL))
-        {
-            s = "Add the ingredients shown below to the boil kettle.";
-        }
-        else if (this.instructionType.equals(Instruction.TYPE_PRIMARY))
-        {
-        }
-        else if (this.instructionType.equals(Instruction.TYPE_SECONDARY))
-        {
-        }
-        else if (this.instructionType.equals(Instruction.TYPE_DRY_HOP))
-        {
-        }
-        else if (this.instructionType.equals(Instruction.TYPE_RAMP))
-        {
-        }
-        else if (this.instructionType.equals(Instruction.TYPE_YEAST))
-        {
-            s = "Add yeast, close your fermenter, and secure airlock. " +
-                    "Place your fermenter in a dark, temperature controlled " +
-                    "environment.";
-        }
-        else if (this.instructionType.equals(Instruction.TYPE_COOL))
-        {
-            s = getInstructionText() + " as quickly as possible.  When cool, transfer wort into your " +
-                    "primary fermenter, and move to the next step.";
-        }
-        else if (this.instructionType.equals(Instruction.TYPE_BOTTLING))
-        {
-        }
-        else if (this.instructionType.equals(Instruction.TYPE_OTHER))
-        {
-        }
-        else if (this.instructionType.equals(Instruction.TYPE_SPARGE))
-        {
-        	s = getInstructionText() + " until you have " + String.format("%2.2f", r.getDisplayBoilSize()) +
-                     " " + Units.getVolumeUnits() + " of wort.  Then, add wort to the" +
-                     " boil kettle and bring to a steady boil.";
-        }
-        else if (this.instructionType.equals(Instruction.TYPE_CALENDAR))
-        {
-            s = "Keep track of '" + r.getRecipeName() + "' in your calendar - click below!";
-        }
-
-        return s;
+    return this.instructionType;
+  }
+
+  public String getBrewTimerText() {
+    String s = "";
+    if (this.instructionType.equals(Instruction.TYPE_MASH)) {
+      if (mashStep.getDisplayInfuseAmount() != 0) {
+        s += "Add " + String.format("%2.2f", mashStep.getDisplayInfuseAmount()) + " " + Units.getVolumeUnits() + " of " +
+                "" + String.format("%2.0f", mashStep.getDisplayInfuseTemp()) + Units.getTemperatureUnits() + "" +
+                " water.\n\n";
+      }
+
+      if (mashStep.getDisplayDecoctAmount() != 0) {
+        s += "Remove " + String.format("%2.0f", mashStep.getDisplayDecoctAmount()) + " " + Units.getVolumeUnits() +
+                " of mash, and boil it.  Then, add it back to the mash.\n\n";
+      }
+
+      if (mashStep.getRampTime() != 0 && mashStep.getType().equals(MashStep.TEMPERATURE)) {
+        s += "Adjust mash temperature to " + String.format("%2.0f", mashStep.getDisplayStepTemp()) + Units.getTemperatureUnits();
+        s += " over " + mashStep.getRampTime() + " minutes.\n\n";
+      }
+
+      s += "Hold at " + String.format("%2.0f", mashStep.getDisplayStepTemp()) + Units.getTemperatureUnits();
+      s += " for " + String.format("%2.0f", mashStep.getStepTime()) + " minutes.";
     }
 
-	public int getOrder() {
-        // If our order is over 100, mod it down so it fits within
-        // the designated 100 orders per instruction type
-		if (this.order >= 100 || this.order < 0)
-            this.order = this.order % 100;
-		
-		try
-		{
-			return this.typeToOrder.get(this.getInstructionType()) + this.order;
-		} 
-		catch (Exception e)
-		{
-			Log.d("recipe.Instruction", "Failed to get instruction order");
-			return -1;
-		}
-	}
-
-	public void setOrder(int o)
-	{
-		this.order = o;
-	}
-
-    public void setNextDuration(double i)
-    {
-        this.nextDuration = i;
+    else if (this.instructionType.equals(Instruction.TYPE_STEEP)) {
+      s += "Steep ingredients at " + r.getDisplaySteepTemp() + " " + Units.getTemperatureUnits();
     }
 
-    public double getNextDuration()
-    {
-        return this.nextDuration;
+    else if (this.instructionType.equals(Instruction.TYPE_BOIL)) {
+      s = "Add the ingredients shown below to the boil kettle.";
+    }
+    else if (this.instructionType.equals(Instruction.TYPE_PRIMARY)) {
+    }
+    else if (this.instructionType.equals(Instruction.TYPE_SECONDARY)) {
+    }
+    else if (this.instructionType.equals(Instruction.TYPE_DRY_HOP)) {
+    }
+    else if (this.instructionType.equals(Instruction.TYPE_RAMP)) {
+    }
+    else if (this.instructionType.equals(Instruction.TYPE_YEAST)) {
+      s = "Add yeast, close your fermenter, and secure airlock. " +
+              "Place your fermenter in a dark, temperature controlled " +
+              "environment.";
+    }
+    else if (this.instructionType.equals(Instruction.TYPE_COOL)) {
+      s = getInstructionText() + " as quickly as possible.  When cool, transfer wort into your " +
+              "primary fermenter, and move to the next step.";
+    }
+    else if (this.instructionType.equals(Instruction.TYPE_BOTTLING)) {
+    }
+    else if (this.instructionType.equals(Instruction.TYPE_OTHER)) {
+    }
+    else if (this.instructionType.equals(Instruction.TYPE_SPARGE)) {
+      s = getInstructionText() + " until you have " + String.format("%2.2f", r.getDisplayBoilSize()) +
+              " " + Units.getVolumeUnits() + " of wort.  Then, add wort to the" +
+              " boil kettle and bring to a steady boil.";
     }
+    else if (this.instructionType.equals(Instruction.TYPE_CALENDAR)) {
+      s = "Keep track of '" + r.getRecipeName() + "' in your calendar - click below!";
+    }
+
+    return s;
+  }
 
-    public void setLastInType(boolean b)
-    {
-        this.lastInType = b;
+  public int getOrder() {
+    // If our order is over 100, mod it down so it fits within
+    // the designated 100 orders per instruction type
+    if (this.order >= 100 || this.order < 0) {
+      this.order = this.order % 100;
     }
 
-    public boolean isLastInType()
-    {
-        return lastInType;
+    try {
+      return this.typeToOrder.get(this.getInstructionType()) + this.order;
+    } catch (Exception e) {
+      Log.d("recipe.Instruction", "Failed to get instruction order");
+      return - 1;
     }
-	
-	public void setRelevantIngredients(ArrayList<Ingredient> i)
-	{
-		this.relevantIngredients = i;
-	}
-	
-	public ArrayList<Ingredient> getRelevantIngredients()
-	{
-		return this.relevantIngredients;
-	}
-	
-	public void addRelevantIngredient(Ingredient i)
-	{
-		this.relevantIngredients.add(i);
-	}
-	
-	@Override
-	public String toString()
-	{
-		return this.getInstructionText();
-	}
-
-	public void setInstructionText(String instructionText) 
-	{
-		this.instructionText = instructionText;
-	}
-
-	public void setInstructionTextFromIngredients() {
-		String s = "";
-		for (Ingredient i : this.getRelevantIngredients())
-		{
-			if (s.isEmpty())
-				s += i.getName();
-			else
-				s += "\n" + i.getName();
-		}
-		this.instructionText = s;
-	}
-
-	public String getInstructionType() {
-		return instructionType;
-	}
-
-	public void setInstructionType(String instructionType) {
-		this.instructionType = instructionType;
-	}
-
-	public void setDuration(double d)
-	{
-		this.duration = d;
-	}
-
-    public boolean showInBrewTimer() {
-        if (this.instructionType.equals(TYPE_BOIL))
-            return true;
-        if (this.instructionType.equals(TYPE_STEEP))
-            return true;
-        if (this.instructionType.equals(TYPE_MASH))
-            return true;
-        if (this.instructionType.equals(TYPE_COOL))
-            return true;
-        if (this.instructionType.equals(TYPE_YEAST))
-            return true;
-        if (this.instructionType.equals(TYPE_CALENDAR))
-            return true;
-        if (this.instructionType.equals(TYPE_SPARGE))
-        	return true;
-
-        return false;
+  }
+
+  public void setOrder(int o) {
+    this.order = o;
+  }
+
+  public void setNextDuration(double i) {
+    this.nextDuration = i;
+  }
+
+  public double getNextDuration() {
+    return this.nextDuration;
+  }
+
+  public void setLastInType(boolean b) {
+    this.lastInType = b;
+  }
+
+  public boolean isLastInType() {
+    return lastInType;
+  }
+
+  public void setRelevantIngredients(ArrayList<Ingredient> i) {
+    this.relevantIngredients = i;
+  }
+
+  public ArrayList<Ingredient> getRelevantIngredients() {
+    return this.relevantIngredients;
+  }
+
+  public void addRelevantIngredient(Ingredient i) {
+    this.relevantIngredients.add(i);
+  }
+
+  @Override
+  public String toString() {
+    return this.getInstructionText();
+  }
+
+  public void setInstructionText(String instructionText) {
+    this.instructionText = instructionText;
+  }
+
+  public void setInstructionTextFromIngredients() {
+    String s = "";
+    for (Ingredient i : this.getRelevantIngredients()) {
+      if (s.isEmpty()) {
+        s += i.getName();
+      }
+      else {
+        s += "\n" + i.getName();
+      }
     }
+    this.instructionText = s;
+  }
 
-    public boolean showInInstructionList() {
-        if (this.instructionType.equals(TYPE_CALENDAR))
-            return false;
+  public String getInstructionType() {
+    return instructionType;
+  }
 
-        return true;
-    }
+  public void setInstructionType(String instructionType) {
+    this.instructionType = instructionType;
+  }
 
-    public boolean showTimer() {
-        return duration > 0;
+  public void setDuration(double d) {
+    this.duration = d;
+  }
+
+  public boolean showInBrewTimer() {
+    if (this.instructionType.equals(TYPE_BOIL)) {
+      return true;
+    }
+    if (this.instructionType.equals(TYPE_STEEP)) {
+      return true;
+    }
+    if (this.instructionType.equals(TYPE_MASH)) {
+      return true;
+    }
+    if (this.instructionType.equals(TYPE_COOL)) {
+      return true;
+    }
+    if (this.instructionType.equals(TYPE_YEAST)) {
+      return true;
+    }
+    if (this.instructionType.equals(TYPE_CALENDAR)) {
+      return true;
+    }
+    if (this.instructionType.equals(TYPE_SPARGE)) {
+      return true;
     }
-	
-	public double getDuration() {
-		return duration;
-	}
 
-	public String getDurationUnits() {
-		return durationUnits;
-	}
+    return false;
+  }
 
-    public double getTimeToNextStep() {
-        return this.duration - this.nextDuration;
+  public boolean showInInstructionList() {
+    if (this.instructionType.equals(TYPE_CALENDAR)) {
+      return false;
     }
 
-	public void setDurationUnits(String d) {
-		this.durationUnits = d;
-	}
-	
-	private void configureHashMap()
-	{
-		int i = 0;
-		this.typeToOrder.put(TYPE_OTHER, i);	    i+=100;
-		this.typeToOrder.put(TYPE_STEEP, i);	    i+=100;
-		this.typeToOrder.put(TYPE_MASH, i);	   		i+=100;
-		this.typeToOrder.put(TYPE_SPARGE, i);		i+=100;
-		this.typeToOrder.put(TYPE_BOIL, i);	    	i+=100;
-		this.typeToOrder.put(TYPE_COOL, i);	    	i+=100;
-		this.typeToOrder.put(TYPE_YEAST, i);		i+=100;
-		this.typeToOrder.put(TYPE_PRIMARY, i);		i+=100;
-		this.typeToOrder.put(TYPE_SECONDARY, i);	i+=100;
-        this.typeToOrder.put(TYPE_TERTIARY, i);	    i+=100;
-		this.typeToOrder.put(TYPE_DRY_HOP, i);		i+=100;
-		this.typeToOrder.put(TYPE_BOTTLING, i);     i+=100;
-        this.typeToOrder.put(TYPE_CALENDAR, i);     i+=100;
-	}
+    return true;
+  }
+
+  public boolean showTimer() {
+    return duration > 0;
+  }
+
+  public double getDuration() {
+    return duration;
+  }
+
+  public String getDurationUnits() {
+    return durationUnits;
+  }
+
+  public double getTimeToNextStep() {
+    return this.duration - this.nextDuration;
+  }
+
+  public void setDurationUnits(String d) {
+    this.durationUnits = d;
+  }
+
+  private void configureHashMap() {
+    int i = 0;
+    this.typeToOrder.put(TYPE_OTHER, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_STEEP, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_MASH, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_SPARGE, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_BOIL, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_COOL, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_YEAST, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_PRIMARY, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_SECONDARY, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_TERTIARY, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_DRY_HOP, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_BOTTLING, i);
+    i += 100;
+    this.typeToOrder.put(TYPE_CALENDAR, i);
+    i += 100;
+  }
 }
diff --git a/src/com/biermacht/brews/services/BrewTimerService.java b/src/com/biermacht/brews/services/BrewTimerService.java
index ba638ae..7337a73 100644
--- a/src/com/biermacht/brews/services/BrewTimerService.java
+++ b/src/com/biermacht/brews/services/BrewTimerService.java
@@ -20,260 +20,249 @@
 
 public class BrewTimerService extends Service {
 
-    // Flag to indicate if service is running
-    public static boolean isRunning = false;
-
-    // Create a timer object to count down with
-    private Timer timer;
-
-    // Current notification title
-    String notificationTitle;
-
-    // Identifier for our notification
-    private int notificationId;
-
-    // Recipe currently being timed
-    private Recipe r;
-
-    // Current step
-    private int currentStepNumber;
-
-    // Receive timer updates using a CountdownReceiver
-    private CountdownReceiver countdownReceiver = new CountdownReceiver() {
-        @Override
-        public void onNewTime(int seconds) {
-            updateNotification(notificationTitle, seconds);
-        }
-    };
-
-    private BroadcastReceiver messageHandler = new BroadcastReceiver() {
-        @Override
-        public void onReceive(Context context, Intent intent) {
-            String command = intent.getStringExtra(Constants.KEY_COMMAND);
-
-            if (command.equals(Constants.COMMAND_STOP)){
-                Log.d("BrewTimerService", "Received command to stop timer");
-                timer.stop();
-            }
-            else if (command.equals(Constants.COMMAND_PAUSE)){
-                Log.d("BrewTimerService", "Received command to pause timer");
-                timer.pause();
-            }
-            else if (command.equals(Constants.COMMAND_START)) {
-                Log.d("BrewTimerService", "Received command to start timer");
-                int seconds = intent.getIntExtra(Constants.KEY_SECONDS, timer.remainingSeconds);
-                timer.start(seconds);
-            }
-            else if (command.equals(Constants.COMMAND_QUERY))
-            {
-                Log.d("BrewTimerService", "Received command to query data");
-                respondToQuery();
-            }
-            else {
-                Log.e("BrewTimerService", "Received unknown command: " + command);
-            }
-        }
-    };
+  // Flag to indicate if service is running
+  public static boolean isRunning = false;
 
-    @Override
-    public int onStartCommand(Intent intent, int flags, int startId) {
-        if (intent == null)
-        {
-            Log.e("BrewTimerService", "NULL intent passed to brew timer service.  Likely due to " +
-                    "a service restart.  Canceling the service!");
-            stopSelf();
-            return Service.START_NOT_STICKY;
-        }
-
-        // Use the service ID to keep track of our corresponding notification
-        notificationId = startId;
-
-        // Get the desire title and time from the intent
-        notificationTitle = intent.getStringExtra(Constants.KEY_TITLE);
-        currentStepNumber = intent.getIntExtra(Constants.KEY_STEP_NUMBER, 0);
-        r = intent.getParcelableExtra(Constants.KEY_RECIPE);
-        int startTime = intent.getIntExtra(Constants.KEY_SECONDS, -1);
+  // Create a timer object to count down with
+  private Timer timer;
 
-        // Create the notification
-        updateNotification(notificationTitle, startTime);
+  // Current notification title
+  String notificationTitle;
 
-        // Register timer receivers
-        registerReceivers();
+  // Identifier for our notification
+  private int notificationId;
 
-        // Start the timer
-        timer.start(startTime);
+  // Recipe currently being timed
+  private Recipe r;
 
-        // Indicate that the service is running
-        BrewTimerService.isRunning = true;
-
-        return Service.START_NOT_STICKY;
-    }
+  // Current step
+  private int currentStepNumber;
 
+  // Receive timer updates using a CountdownReceiver
+  private CountdownReceiver countdownReceiver = new CountdownReceiver() {
     @Override
-    public void onDestroy()
-    {
-        // Indicate that the service is no longer running
-        BrewTimerService.isRunning = false;
-
-        // Unregister receivers
-        unregisterReceiver(countdownReceiver);
-        unregisterReceiver(timer);
-        unregisterReceiver(messageHandler);
+    public void onNewTime(int seconds) {
+      updateNotification(notificationTitle, seconds);
     }
+  };
 
-    public void registerReceivers()
-    {
-        // Create and register a new Timer.  This will count down and broadcast the remaining time.:w
-        timer = new Timer(this);
-        registerReceiver(timer, new IntentFilter(Constants.BROADCAST_TIMER));
-
-        // Register our receiver for remaining time broadcasts
-        registerReceiver(countdownReceiver, new IntentFilter(Constants.BROADCAST_REMAINING_TIME));
-
-        // Register for start, pause, and stop messages
-        registerReceiver(messageHandler, new IntentFilter(Constants.BROADCAST_TIMER_CONTROLS));
+  private BroadcastReceiver messageHandler = new BroadcastReceiver() {
+    @Override
+    public void onReceive(Context context, Intent intent) {
+      String command = intent.getStringExtra(Constants.KEY_COMMAND);
+
+      if (command.equals(Constants.COMMAND_STOP)) {
+        Log.d("BrewTimerService", "Received command to stop timer");
+        timer.stop();
+      }
+      else if (command.equals(Constants.COMMAND_PAUSE)) {
+        Log.d("BrewTimerService", "Received command to pause timer");
+        timer.pause();
+      }
+      else if (command.equals(Constants.COMMAND_START)) {
+        Log.d("BrewTimerService", "Received command to start timer");
+        int seconds = intent.getIntExtra(Constants.KEY_SECONDS, timer.remainingSeconds);
+        timer.start(seconds);
+      }
+      else if (command.equals(Constants.COMMAND_QUERY)) {
+        Log.d("BrewTimerService", "Received command to query data");
+        respondToQuery();
+      }
+      else {
+        Log.e("BrewTimerService", "Received unknown command: " + command);
+      }
     }
-
-    public void respondToQuery()
-    {
-        Log.d("BrewTimerService", "Responding to query");
-        Intent i = new Intent();
-        i.setAction(Constants.BROADCAST_QUERY_RESP);
-        i.putExtra(Constants.KEY_RECIPE, r);
-        i.putExtra(Constants.KEY_STEP_NUMBER, currentStepNumber);
-        i.putExtra(Constants.KEY_SECONDS, timer.remainingSeconds);
-        i.putExtra(Constants.KEY_TIMER_STATE, timer.timerState);
-        sendBroadcast(i);
+  };
+
+  @Override
+  public int onStartCommand(Intent intent, int flags, int startId) {
+    if (intent == null) {
+      Log.e("BrewTimerService", "NULL intent passed to brew timer service.  Likely due to " +
+              "a service restart.  Canceling the service!");
+      stopSelf();
+      return Service.START_NOT_STICKY;
     }
 
-    public void updateNotification(String title, int remaining)
-    {
-        // Build remaining time string
-        java.text.DecimalFormat nft = new java.text.DecimalFormat("#00.###");
-        nft.setDecimalSeparatorAlwaysShown(false);
-
-        // Grab hours, minutes, and seconds
-        int hours = (int) (remaining / 3600);
-        int minutes = (int) ((remaining - 3600 * hours) / 60);
-        int seconds = remaining - (hours * 3600) - (minutes * 60);
-
-        String remainingTime = "Next step in: " +
-                               nft.format(hours) + ":" +
-                               nft.format(minutes) + ":" +
-                               nft.format(seconds);
-
-        // If no time remains, the timer is paused.
-        if (remaining == 0) {
-            remainingTime = "Paused";
-        }
-
-        //; Notification builders
-        NotificationCompat.Builder nBuilder =
-                new NotificationCompat.Builder(this)
-                        .setSmallIcon(R.drawable.ic_launcher_64)
-                        .setContentTitle(title)
-                        .setContentText(remainingTime);
-
-        // Intent for when notification is clicked.
-        Intent i = new Intent(this, BrewTimerActivity.class);
-        i.setFlags(Intent.FLAG_ACTIVITY_CLEAR_TOP | Intent.FLAG_ACTIVITY_SINGLE_TOP);
-        PendingIntent pi = PendingIntent.getActivity(this, 0, i, PendingIntent.FLAG_UPDATE_CURRENT);
-
-        nBuilder.setContentIntent(pi);
-        Notification note = nBuilder.build();
-        note.flags |= Notification.FLAG_NO_CLEAR;
-
-        // Start the notification
-        startForeground(notificationId, note);
+    // Use the service ID to keep track of our corresponding notification
+    notificationId = startId;
+
+    // Get the desire title and time from the intent
+    notificationTitle = intent.getStringExtra(Constants.KEY_TITLE);
+    currentStepNumber = intent.getIntExtra(Constants.KEY_STEP_NUMBER, 0);
+    r = intent.getParcelableExtra(Constants.KEY_RECIPE);
+    int startTime = intent.getIntExtra(Constants.KEY_SECONDS, - 1);
+
+    // Create the notification
+    updateNotification(notificationTitle, startTime);
+
+    // Register timer receivers
+    registerReceivers();
+
+    // Start the timer
+    timer.start(startTime);
+
+    // Indicate that the service is running
+    BrewTimerService.isRunning = true;
+
+    return Service.START_NOT_STICKY;
+  }
+
+  @Override
+  public void onDestroy() {
+    // Indicate that the service is no longer running
+    BrewTimerService.isRunning = false;
+
+    // Unregister receivers
+    unregisterReceiver(countdownReceiver);
+    unregisterReceiver(timer);
+    unregisterReceiver(messageHandler);
+  }
+
+  public void registerReceivers() {
+    // Create and register a new Timer.  This will count down and broadcast the remaining time.:w
+    timer = new Timer(this);
+    registerReceiver(timer, new IntentFilter(Constants.BROADCAST_TIMER));
+
+    // Register our receiver for remaining time broadcasts
+    registerReceiver(countdownReceiver, new IntentFilter(Constants.BROADCAST_REMAINING_TIME));
+
+    // Register for start, pause, and stop messages
+    registerReceiver(messageHandler, new IntentFilter(Constants.BROADCAST_TIMER_CONTROLS));
+  }
+
+  public void respondToQuery() {
+    Log.d("BrewTimerService", "Responding to query");
+    Intent i = new Intent();
+    i.setAction(Constants.BROADCAST_QUERY_RESP);
+    i.putExtra(Constants.KEY_RECIPE, r);
+    i.putExtra(Constants.KEY_STEP_NUMBER, currentStepNumber);
+    i.putExtra(Constants.KEY_SECONDS, timer.remainingSeconds);
+    i.putExtra(Constants.KEY_TIMER_STATE, timer.timerState);
+    sendBroadcast(i);
+  }
+
+  public void updateNotification(String title, int remaining) {
+    // Build remaining time string
+    java.text.DecimalFormat nft = new java.text.DecimalFormat("#00.###");
+    nft.setDecimalSeparatorAlwaysShown(false);
+
+    // Grab hours, minutes, and seconds
+    int hours = (int) (remaining / 3600);
+    int minutes = (int) ((remaining - 3600 * hours) / 60);
+    int seconds = remaining - (hours * 3600) - (minutes * 60);
+
+    String remainingTime = "Next step in: " +
+            nft.format(hours) + ":" +
+            nft.format(minutes) + ":" +
+            nft.format(seconds);
+
+    // If no time remains, the timer is paused.
+    if (remaining == 0) {
+      remainingTime = "Paused";
     }
 
-    @Override
-    public IBinder onBind(Intent intent) {
-        //TODO for communication return IBinder implementation
-        return null;
-    }
+    //; Notification builders
+    NotificationCompat.Builder nBuilder =
+            new NotificationCompat.Builder(this)
+                    .setSmallIcon(R.drawable.ic_launcher_64)
+                    .setContentTitle(title)
+                    .setContentText(remainingTime);
+
+    // Intent for when notification is clicked.
+    Intent i = new Intent(this, BrewTimerActivity.class);
+    i.setFlags(Intent.FLAG_ACTIVITY_CLEAR_TOP | Intent.FLAG_ACTIVITY_SINGLE_TOP);
+    PendingIntent pi = PendingIntent.getActivity(this, 0, i, PendingIntent.FLAG_UPDATE_CURRENT);
+
+    nBuilder.setContentIntent(pi);
+    Notification note = nBuilder.build();
+    note.flags |= Notification.FLAG_NO_CLEAR;
+
+    // Start the notification
+    startForeground(notificationId, note);
+  }
+
+  @Override
+  public IBinder onBind(Intent intent) {
+    //TODO for communication return IBinder implementation
+    return null;
+  }
 }
 
 // Broadcast receiver
-class Timer extends BroadcastReceiver
-{
-    // Keep track of timer state
-    public int timerState = Constants.STOPPED;
-
-    // Keep track of remaining seconds
-    public int remainingSeconds = 0;
-
-    // More private fields
-    private Context c;
-    AlarmManager alarmManager;
-    PendingIntent pendingTimerIntent;
-
-    public Timer(Context c)
-    {
-        super();
-        this.c = c;
-        this.alarmManager = (AlarmManager)(c.getSystemService(Context.ALARM_SERVICE));
-        this.pendingTimerIntent = PendingIntent.getBroadcast(c, 0, new Intent(Constants.BROADCAST_TIMER), 0);
-
+class Timer extends BroadcastReceiver {
+  // Keep track of timer state
+  public int timerState = Constants.STOPPED;
+
+  // Keep track of remaining seconds
+  public int remainingSeconds = 0;
+
+  // More private fields
+  private Context c;
+  AlarmManager alarmManager;
+  PendingIntent pendingTimerIntent;
+
+  public Timer(Context c) {
+    super();
+    this.c = c;
+    this.alarmManager = (AlarmManager) (c.getSystemService(Context.ALARM_SERVICE));
+    this.pendingTimerIntent = PendingIntent.getBroadcast(c, 0, new Intent(Constants.BROADCAST_TIMER), 0);
+
+  }
+
+  public void start(int seconds) {
+    if (timerState != Constants.RUNNING) {
+      timerState = Constants.RUNNING;
+      remainingSeconds = seconds;
+      this.alarmManager.set(AlarmManager.ELAPSED_REALTIME_WAKEUP,
+                            SystemClock.elapsedRealtime() + 1000,
+                            pendingTimerIntent);
     }
-
-    public void start(int seconds)
-    {
-        if (timerState != Constants.RUNNING) {
-            timerState = Constants.RUNNING;
-            remainingSeconds = seconds;
-            this.alarmManager.set(AlarmManager.ELAPSED_REALTIME_WAKEUP,
-                    SystemClock.elapsedRealtime() + 1000,
-                    pendingTimerIntent);
-        }
+  }
+
+  // Alternative to start(time) which just continues using the current
+  // remaining seconds.
+  public void start() {
+    start(remainingSeconds);
+  }
+
+  public void stop() {
+    timerState = Constants.STOPPED;
+  }
+
+  public void pause() {
+    timerState = Constants.PAUSED;
+  }
+
+  public void broadcastTime() {
+    Intent i = new Intent();
+    i.setAction(Constants.BROADCAST_REMAINING_TIME);
+    i.putExtra(Constants.KEY_SECONDS, remainingSeconds);
+    c.sendBroadcast(i);
+  }
+
+  @Override
+  public void onReceive(Context c, Intent i) {
+    // If we're not running, stop ticking down.
+    if (timerState != Constants.RUNNING) {
+      return;
     }
 
-    // Alternative to start(time) which just continues using the current
-    // remaining seconds.
-    public void start()
-    {
-        start(remainingSeconds);
-    }
+    // Decrement current seconds
+    remainingSeconds = remainingSeconds - 1;
 
-    public void stop()
-    {
-        timerState = Constants.STOPPED;
-    }
-
-    public void pause()
-    {
-        timerState = Constants.PAUSED;
-    }
+    // Broadcast time
+    broadcastTime();
 
-    public void broadcastTime()
-    {
-        Intent i = new Intent();
-        i.setAction(Constants.BROADCAST_REMAINING_TIME);
-        i.putExtra(Constants.KEY_SECONDS, remainingSeconds);
-        c.sendBroadcast(i);
+    // Stop when we reach zero seconds remaining
+    if (remainingSeconds <= 0) {
+      stop();
     }
 
-    @Override
-    public void onReceive(Context c, Intent i)
-    {
-        // If we're not running, stop ticking down.
-        if (timerState != Constants.RUNNING)
-            return;
-
-        // Decrement current seconds
-        remainingSeconds = remainingSeconds - 1;
-
-        // Broadcast time
-        broadcastTime();
-
-        // Stop when we reach zero seconds remaining
-        if (remainingSeconds <= 0)
-            stop();
-
-        // If the timer is running, schedule a new tick
-        if (timerState == Constants.RUNNING)
-            alarmManager.set(AlarmManager.ELAPSED_REALTIME_WAKEUP,
-                             SystemClock.elapsedRealtime() + 1000,
-                             pendingTimerIntent);
+    // If the timer is running, schedule a new tick
+    if (timerState == Constants.RUNNING) {
+      alarmManager.set(AlarmManager.ELAPSED_REALTIME_WAKEUP,
+                       SystemClock.elapsedRealtime() + 1000,
+                       pendingTimerIntent);
     }
+  }
 }
\ No newline at end of file
diff --git a/src/com/biermacht/brews/services/CountdownReceiver.java b/src/com/biermacht/brews/services/CountdownReceiver.java
index 8b49019..3e6dccc 100644
--- a/src/com/biermacht/brews/services/CountdownReceiver.java
+++ b/src/com/biermacht/brews/services/CountdownReceiver.java
@@ -6,14 +6,12 @@
 
 import com.biermacht.brews.utils.Constants;
 
-public abstract class CountdownReceiver extends BroadcastReceiver
-{
-    @Override
-    public void onReceive(Context c, Intent i)
-    {
-        int seconds = i.getIntExtra(Constants.KEY_SECONDS, 0);
-        onNewTime(seconds);
-    }
+public abstract class CountdownReceiver extends BroadcastReceiver {
+  @Override
+  public void onReceive(Context c, Intent i) {
+    int seconds = i.getIntExtra(Constants.KEY_SECONDS, 0);
+    onNewTime(seconds);
+  }
 
-    public abstract void onNewTime(int seconds);
+  public abstract void onNewTime(int seconds);
 }
diff --git a/src/com/biermacht/brews/tasks/InitializeTask.java b/src/com/biermacht/brews/tasks/InitializeTask.java
index 1e5422c..e05b415 100644
--- a/src/com/biermacht/brews/tasks/InitializeTask.java
+++ b/src/com/biermacht/brews/tasks/InitializeTask.java
@@ -3,36 +3,34 @@
 import android.os.AsyncTask;
 import android.util.Log;
 
-import com.biermacht.brews.database.DatabaseInterface;
 import com.biermacht.brews.utils.IngredientHandler;
-import com.biermacht.brews.utils.Utils;
 
 public class InitializeTask extends AsyncTask<String, Void, String> {
 
-    private IngredientHandler ingredientHandler;
-    public InitializeTask(IngredientHandler i)
-    {
-        this.ingredientHandler = i;
-    }
+  private IngredientHandler ingredientHandler;
 
-    @Override
-    protected String doInBackground(String... params) {
-        ingredientHandler.getStylesList();
-        ingredientHandler.getMashProfileList();
+  public InitializeTask(IngredientHandler i) {
+    this.ingredientHandler = i;
+  }
 
-        return "Executed";
-    }
+  @Override
+  protected String doInBackground(String... params) {
+    ingredientHandler.getStylesList();
+    ingredientHandler.getMashProfileList();
 
-    @Override
-    protected void onPostExecute(String result) {
-        Log.d("GetAssetsFromXml", "Successfully retrieved all assets");
-    }
+    return "Executed";
+  }
 
-    @Override
-    protected void onPreExecute() {
-    }
+  @Override
+  protected void onPostExecute(String result) {
+    Log.d("GetAssetsFromXml", "Successfully retrieved all assets");
+  }
 
-    @Override
-    protected void onProgressUpdate(Void... values) {
-    }
+  @Override
+  protected void onPreExecute() {
+  }
+
+  @Override
+  protected void onProgressUpdate(Void... values) {
+  }
 }
\ No newline at end of file
diff --git a/src/com/biermacht/brews/utils/AlertBuilder.java b/src/com/biermacht/brews/utils/AlertBuilder.java
index 0edc916..8e513eb 100644
--- a/src/com/biermacht/brews/utils/AlertBuilder.java
+++ b/src/com/biermacht/brews/utils/AlertBuilder.java
@@ -1,6 +1,5 @@
 package com.biermacht.brews.utils;
 
-import java.util.ArrayList;
 import android.app.AlertDialog;
 import android.content.Context;
 import android.content.DialogInterface;
@@ -20,226 +19,214 @@
 import com.biermacht.brews.utils.Callbacks.BooleanCallback;
 import com.biermacht.brews.utils.Callbacks.Callback;
 
+import java.util.ArrayList;
+
 /**
  * Created by Casey on 7/30/13.
  */
 public class AlertBuilder {
 
-    private Context context;
-    private Callback callback;
-
-    public AlertBuilder(Context c, Callback cb)
-    {
-        this.context = c;
-        this.callback = cb;
-    }
-
-    // Builders for all of the alerts
-    public AlertDialog.Builder notification(final String title, final String message)
-    {
-        return new AlertDialog.Builder(context)
-                .setTitle(title)
-                .setMessage(message)
-                .setNegativeButton(R.string.ok, null);
-    }
-    
-    public <T> AlertDialog.Builder searchableListAlert(final TextView text, final TextView title, final ArrayAdapter<T> adapter, 
-    		                                           final ArrayList<T> list, final OnItemClickListener listener, TextWatcher textWatcher)
-    {
-        LayoutInflater factory = LayoutInflater.from(context);
-        final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_searchable_list, null);
-        final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
-        final ListView listView = (ListView) alertView.findViewById(R.id.list);
-        final ArrayList<T> storedList = new ArrayList<T>();
-        storedList.addAll(list);
-        listView.setOnItemClickListener(listener);
-        listView.setAdapter(adapter);
-        
-        // Stores the currently displayed list.
-    	final ArrayList<T> curList = new ArrayList<T>();
-        
-        // Search text watcher.
-        editText.addTextChangedListener(textWatcher);
-        textWatcher.onTextChanged("", 0, 0, 0);
-
-        return new AlertDialog.Builder(context)
-                .setTitle(title.getText().toString())
-                .setView(alertView)
-                .setNegativeButton(R.string.cancel, null);
-    }
-    
-    public AlertDialog.Builder editTextStringAlert(final TextView text, final TextView title)
-    {
-        LayoutInflater factory = LayoutInflater.from(context);
-        final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_string, null);
-        final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
-        editText.setText(text.getText().toString());
-
-        return new AlertDialog.Builder(context)
-                .setTitle(title.getText().toString())
-                .setView(alertView)
-                .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
-
-                    public void onClick(DialogInterface dialog, int which) {
-                        text.setText(editText.getText().toString());
-                        callback.call();
-                    }
-
-                })
-
-                .setNegativeButton(R.string.cancel, null);
-    }
-
-    public AlertDialog.Builder editTextMultilineStringAlert(final TextView text, final TextView title)
-    {
-        LayoutInflater factory = LayoutInflater.from(context);
-        final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_multiline, null);
-        final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
-        editText.setText(text.getText().toString());
-
-        return new AlertDialog.Builder(context)
-                .setTitle(title.getText().toString())
-                .setView(alertView)
-                .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
-
-                    public void onClick(DialogInterface dialog, int which) {
-                        text.setText(editText.getText().toString());
-                        callback.call();
-                    }
-
-                })
-
-                .setNegativeButton(R.string.cancel, null);
-    }
-
-    public AlertDialog.Builder editTextIntegerAlert(final TextView text, final TextView title)
-    {
-        LayoutInflater factory = LayoutInflater.from(context);
-        final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_integer, null);
-        final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
-        editText.setText(text.getText().toString());
-
-        return new AlertDialog.Builder(context)
-                .setTitle(title.getText().toString())
-                .setView(alertView)
-                .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
-
-                    public void onClick(DialogInterface dialog, int which) {
-                        text.setText(editText.getText().toString());
-                        callback.call();
-                    }
-
-                })
-
-                .setNegativeButton(R.string.cancel, null);
-    }
-
-    public AlertDialog.Builder editTextFloatAlert(final TextView text, final TextView title)
-    {
-        LayoutInflater factory = LayoutInflater.from(context);
-        final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_float_2_4, null);
-        final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
-        editText.setText(text.getText().toString());
-
-        return new AlertDialog.Builder(context)
-                .setTitle(title.getText().toString())
-                .setView(alertView)
-                .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
-
-                    public void onClick(DialogInterface dialog, int which) {
-                        text.setText(editText.getText().toString());
-                        callback.call();
-                    }
-
-                })
-
-                .setNegativeButton(R.string.cancel, null);
+  private Context context;
+  private Callback callback;
+
+  public AlertBuilder(Context c, Callback cb) {
+    this.context = c;
+    this.callback = cb;
+  }
+
+  // Builders for all of the alerts
+  public AlertDialog.Builder notification(final String title, final String message) {
+    return new AlertDialog.Builder(context)
+            .setTitle(title)
+            .setMessage(message)
+            .setNegativeButton(R.string.ok, null);
+  }
+
+  public <T> AlertDialog.Builder searchableListAlert(final TextView text, final TextView title, final ArrayAdapter<T> adapter,
+                                                     final ArrayList<T> list, final OnItemClickListener listener, TextWatcher textWatcher) {
+    LayoutInflater factory = LayoutInflater.from(context);
+    final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_searchable_list, null);
+    final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
+    final ListView listView = (ListView) alertView.findViewById(R.id.list);
+    final ArrayList<T> storedList = new ArrayList<T>();
+    storedList.addAll(list);
+    listView.setOnItemClickListener(listener);
+    listView.setAdapter(adapter);
+
+    // Stores the currently displayed list.
+    final ArrayList<T> curList = new ArrayList<T>();
+
+    // Search text watcher.
+    editText.addTextChangedListener(textWatcher);
+    textWatcher.onTextChanged("", 0, 0, 0);
+
+    return new AlertDialog.Builder(context)
+            .setTitle(title.getText().toString())
+            .setView(alertView)
+            .setNegativeButton(R.string.cancel, null);
+  }
+
+  public AlertDialog.Builder editTextStringAlert(final TextView text, final TextView title) {
+    LayoutInflater factory = LayoutInflater.from(context);
+    final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_string, null);
+    final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
+    editText.setText(text.getText().toString());
+
+    return new AlertDialog.Builder(context)
+            .setTitle(title.getText().toString())
+            .setView(alertView)
+            .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
+
+              public void onClick(DialogInterface dialog, int which) {
+                text.setText(editText.getText().toString());
+                callback.call();
+              }
+
+            })
+
+            .setNegativeButton(R.string.cancel, null);
+  }
+
+  public AlertDialog.Builder editTextMultilineStringAlert(final TextView text, final TextView title) {
+    LayoutInflater factory = LayoutInflater.from(context);
+    final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_multiline, null);
+    final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
+    editText.setText(text.getText().toString());
+
+    return new AlertDialog.Builder(context)
+            .setTitle(title.getText().toString())
+            .setView(alertView)
+            .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
+
+              public void onClick(DialogInterface dialog, int which) {
+                text.setText(editText.getText().toString());
+                callback.call();
+              }
+
+            })
+
+            .setNegativeButton(R.string.cancel, null);
+  }
+
+  public AlertDialog.Builder editTextIntegerAlert(final TextView text, final TextView title) {
+    LayoutInflater factory = LayoutInflater.from(context);
+    final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_integer, null);
+    final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
+    editText.setText(text.getText().toString());
+
+    return new AlertDialog.Builder(context)
+            .setTitle(title.getText().toString())
+            .setView(alertView)
+            .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
+
+              public void onClick(DialogInterface dialog, int which) {
+                text.setText(editText.getText().toString());
+                callback.call();
+              }
+
+            })
+
+            .setNegativeButton(R.string.cancel, null);
+  }
+
+  public AlertDialog.Builder editTextFloatAlert(final TextView text, final TextView title) {
+    LayoutInflater factory = LayoutInflater.from(context);
+    final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_float_2_4, null);
+    final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
+    editText.setText(text.getText().toString());
+
+    return new AlertDialog.Builder(context)
+            .setTitle(title.getText().toString())
+            .setView(alertView)
+            .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
+
+              public void onClick(DialogInterface dialog, int which) {
+                text.setText(editText.getText().toString());
+                callback.call();
+              }
+
+            })
+
+            .setNegativeButton(R.string.cancel, null);
+  }
+
+  public AlertDialog.Builder editTextFloatCheckBoxAlert(final TextView text, final TextView title, boolean checked, final BooleanCallback cb) {
+    LayoutInflater factory = LayoutInflater.from(context);
+    final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_float_with_check_box, null);
+    final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
+    final CheckBox checkBox = (CheckBox) alertView.findViewById(R.id.check_box);
+
+    // Set text
+    editText.setText(text.getText().toString());
+
+    checkBox.setOnClickListener(new View.OnClickListener() {
+      @Override
+      public void onClick(View view) {
+        cb.call(checkBox.isChecked());
+        if (checkBox.isChecked()) {
+          editText.setEnabled(false);
+          editText.setClickable(false);
+          editText.setFocusable(false);
+          editText.setFocusableInTouchMode(false);
+          editText.setText(text.getText().toString());
+        }
+        else {
+          editText.setEnabled(true);
+          editText.setClickable(true);
+          editText.setFocusable(true);
+          editText.setFocusableInTouchMode(true);
+        }
+      }
+    });
+
+    // Set the box to be checked or not.
+    checkBox.setChecked(checked);
+
+    // If checked initially, grey out edit text
+    if (checked) {
+      editText.setEnabled(false);
+      editText.setClickable(false);
+      editText.setFocusable(false);
+      editText.setFocusableInTouchMode(false);
     }
 
-    public AlertDialog.Builder editTextFloatCheckBoxAlert(final TextView text, final TextView title, boolean checked, final BooleanCallback cb)
-    {
-        LayoutInflater factory = LayoutInflater.from(context);
-        final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_float_with_check_box, null);
-        final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
-        final CheckBox checkBox = (CheckBox) alertView.findViewById(R.id.check_box);
-
-        // Set text
-        editText.setText(text.getText().toString());
+    return new AlertDialog.Builder(context)
+            .setTitle(title.getText().toString())
+            .setView(alertView)
+            .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
 
-        checkBox.setOnClickListener(new View.OnClickListener() {
-            @Override
-            public void onClick(View view)
-            {
+              public void onClick(DialogInterface dialog, int which) {
+                text.setText(editText.getText().toString());
+                callback.call();
                 cb.call(checkBox.isChecked());
-                if (checkBox.isChecked())
-                {
-                    editText.setEnabled(false);
-                    editText.setClickable(false);
-                    editText.setFocusable(false);
-                    editText.setFocusableInTouchMode(false);
-                    editText.setText(text.getText().toString());
-                }
-                else
-                {
-                    editText.setEnabled(true);
-                    editText.setClickable(true);
-                    editText.setFocusable(true);
-                    editText.setFocusableInTouchMode(true);
-                }
-            }
-        });
-
-        // Set the box to be checked or not.
-        checkBox.setChecked(checked);
-
-        // If checked initially, grey out edit text
-        if (checked)
-        {
-            editText.setEnabled(false);
-            editText.setClickable(false);
-            editText.setFocusable(false);
-            editText.setFocusableInTouchMode(false);
-        }
-
-        return new AlertDialog.Builder(context)
-                .setTitle(title.getText().toString())
-                .setView(alertView)
-                .setPositiveButton(R.string.ok, new DialogInterface.OnClickListener() {
-
-                    public void onClick(DialogInterface dialog, int which)
-                    {
-                        text.setText(editText.getText().toString());
-                        callback.call();
-                        cb.call(checkBox.isChecked());
-                    }
-
-                })
-
-                .setNegativeButton(R.string.cancel, null);
-    }
-    
-    public AlertDialog.Builder editTextDisabled(final TextView text, final TextView title, String message)
-    {
-        LayoutInflater factory = LayoutInflater.from(context);
-        final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_float_2_4, null);
-        final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
-        final TextView messageView = new TextView(this.context);
-        messageView.setText(message);
-        messageView.setGravity(Gravity.CENTER);
-        alertView.addView(messageView);
-
-        // Set text
-        editText.setText(text.getText().toString());
-
-        // Set disabled.
-        editText.setEnabled(false);
-        editText.setClickable(false);
-        editText.setFocusable(false);
-        editText.setFocusableInTouchMode(false);
-
-        return new AlertDialog.Builder(context)
-                .setTitle(title.getText().toString())
-                .setView(alertView)
-                .setPositiveButton(R.string.ok, null);
-    }
+              }
+
+            })
+
+            .setNegativeButton(R.string.cancel, null);
+  }
+
+  public AlertDialog.Builder editTextDisabled(final TextView text, final TextView title, String message) {
+    LayoutInflater factory = LayoutInflater.from(context);
+    final LinearLayout alertView = (LinearLayout) factory.inflate(R.layout.alert_view_edit_text_float_2_4, null);
+    final EditText editText = (EditText) alertView.findViewById(R.id.edit_text);
+    final TextView messageView = new TextView(this.context);
+    messageView.setText(message);
+    messageView.setGravity(Gravity.CENTER);
+    alertView.addView(messageView);
+
+    // Set text
+    editText.setText(text.getText().toString());
+
+    // Set disabled.
+    editText.setEnabled(false);
+    editText.setClickable(false);
+    editText.setFocusable(false);
+    editText.setFocusableInTouchMode(false);
+
+    return new AlertDialog.Builder(context)
+            .setTitle(title.getText().toString())
+            .setView(alertView)
+            .setPositiveButton(R.string.ok, null);
+  }
 }
diff --git a/src/com/biermacht/brews/utils/BrewCalculator.java b/src/com/biermacht/brews/utils/BrewCalculator.java
index a3ac09c..96256ea 100644
--- a/src/com/biermacht/brews/utils/BrewCalculator.java
+++ b/src/com/biermacht/brews/utils/BrewCalculator.java
@@ -1,328 +1,290 @@
 package com.biermacht.brews.utils;
 
-import java.util.ArrayList;
-
-import android.util.Log;
-
 import com.biermacht.brews.ingredient.Fermentable;
 import com.biermacht.brews.ingredient.Hop;
 import com.biermacht.brews.ingredient.Ingredient;
 import com.biermacht.brews.ingredient.Yeast;
-import com.biermacht.brews.recipe.MashStep;
 import com.biermacht.brews.recipe.Recipe;
 
+import java.util.ArrayList;
+
 public class BrewCalculator {
 
-	/**
-	 *  Beer details calculations
-	 *  http://www.howtobrew.com/section1/chapter5-5.html
-     *  http://homebrew.stackexchange.com/questions/1434/wiki-how-do-you-calculate-original-gravity
-	 *
-	 *  MCU = (weight of grain in lbs)*(color of grain in lovibond) / (volume in gal)
-	 *  SRM = 1.4922 * MCU**.6859
-	 *
-	 *  OG = (Weight of grain in lbs)*(Extract potential of grain)*(Extraction Efficiency)
-	 *
-	 *  IBU = 7498*(Weight of hops in OZ)*(% of Alpha Acids)*(Utilization factor) / (Volume in gal)
-	 */
-
-	public static float Color(Recipe r)
-	{
-		float SRM = 0;
-		float MCU = 0;
-		ArrayList<Ingredient> ingredientsList = r.getIngredientList();
-
-		for (Ingredient i : ingredientsList)
-		{
-			if (i.getType().equals(Ingredient.FERMENTABLE))
-			{
-				Fermentable g = (Fermentable) i;
-				MCU += Units.kilosToPounds(g.getBeerXmlStandardAmount()) * g.getLovibondColor() / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
-			}
-		}
-		SRM = (float) (1.4922*Math.pow(MCU, .6859));
-		return SRM;
-	}
-
-	public static double GrainPercent(Recipe r, Ingredient i)
-	{
-		if(i.getType().equals(Ingredient.FERMENTABLE))
-		{
-			double g_amt = Units.kilosToPounds(i.getBeerXmlStandardAmount());
-			double tot_amt = TotalFermentableWeight(r);
-
-			return (g_amt / tot_amt) * 100;
-		}
-
-		return 0;
-	}
-
-	public static double TotalFermentableWeight(Recipe r)
-	{
-		double amt = 0;
-		for(Ingredient i : r.getIngredientList())
-		{
-			if (i.getType().equals(Ingredient.FERMENTABLE))
-			{
-				amt += Units.kilosToPounds(i.getBeerXmlStandardAmount());
-			}
-		}
-
-		return amt;
-	}
-
-	public static double TotalBeerXmlMashWeight(Recipe r)
-	{
-		double amt = 0;
-		for(Ingredient i : r.getIngredientList())
-		{
-			if (i.getUse().equals(Ingredient.USE_MASH))
-			{
-				amt += i.getBeerXmlStandardAmount();
-			}
-		}
-
-		return amt;
-	}
-
-    // Returns original gravity, including fermentable and non fermentable sugars
-    public static double OriginalGravity(Recipe r)
-    {
-        double pts = OriginalFermentableGravityPoints(r) + NonFermentableGravityPoints(r);
-
-        return 1 + pts/1000;
+  /**
+   * Beer details calculations http://www.howtobrew.com/section1/chapter5-5.html
+   * http://homebrew.stackexchange.com/questions/1434/wiki-how-do-you-calculate-original-gravity
+   * <p/>
+   * MCU = (weight of grain in lbs)*(color of grain in lovibond) / (volume in gal) SRM = 1.4922 *
+   * MCU**.6859
+   * <p/>
+   * OG = (Weight of grain in lbs)*(Extract potential of grain)*(Extraction Efficiency)
+   * <p/>
+   * IBU = 7498*(Weight of hops in OZ)*(% of Alpha Acids)*(Utilization factor) / (Volume in gal)
+   */
+
+  public static float Color(Recipe r) {
+    float SRM = 0;
+    float MCU = 0;
+    ArrayList<Ingredient> ingredientsList = r.getIngredientList();
+
+    for (Ingredient i : ingredientsList) {
+      if (i.getType().equals(Ingredient.FERMENTABLE)) {
+        Fermentable g = (Fermentable) i;
+        MCU += Units.kilosToPounds(g.getBeerXmlStandardAmount()) * g.getLovibondColor() / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
+      }
     }
+    SRM = (float) (1.4922 * Math.pow(MCU, .6859));
+    return SRM;
+  }
 
-    // Calculates contribution of fermentable sugars to gravity
-	public static double OriginalFermentableGravityPoints(Recipe r)
-	{
-		float gravity_points = 0;
-		ArrayList<Ingredient> ingredientsList = r.getIngredientList();
-
-		for (Ingredient i : ingredientsList)
-		{
-			gravity_points += FermentableGravityPoints(r, i);
-		}
-		return gravity_points;
-	}
-
-    // Calculates contribution of non fermentable sugars to gravity
-    public static double NonFermentableGravityPoints(Recipe r)
-    {
-        float gravity_points = 0;
-        ArrayList<Ingredient> ingredientsList = r.getIngredientList();
-
-        for (Ingredient i : ingredientsList)
-        {
-            gravity_points += NonFermentableGravityPoints(r, i);
-        }
-        return gravity_points;
+  public static double GrainPercent(Recipe r, Ingredient i) {
+    if (i.getType().equals(Ingredient.FERMENTABLE)) {
+      double g_amt = Units.kilosToPounds(i.getBeerXmlStandardAmount());
+      double tot_amt = TotalFermentableWeight(r);
+
+      return (g_amt / tot_amt) * 100;
     }
 
-    // Returns the boil gravity for the given recipe.
-	public static double BoilGravity(Recipe r)
-	{
-		if (r.getType().equals(Recipe.EXTRACT))
-			return ExtractBoilGravity(r);
-		else
-			return AllGrainBoilGravity(r);
-	}
-
-	public static double ExtractBoilGravity(Recipe r)
-	{
-		// Because this is used for hop utilization calculation,
-		// We want to adjust this based on late extract additions
-
-		double mGPs = OriginalGravity(r) - 1; //milliGPs
-		double avgBoilTime = 0;
-		int t=0;
-
-		// TODO: This is imprecise as it doesn't take into account
-		// how much extract is used as a late addition.. Its is only an approximate
-		for (Fermentable f : r.getFermentablesList())
-		{
-			if (!f.getFermentableType().equals(Fermentable.TYPE_GRAIN))
-			{
-				t++;
-				avgBoilTime += f.getTime();
-			}
-		}
-		if (t != 0)
-		    avgBoilTime = avgBoilTime/t;
-		else
-		    avgBoilTime = r.getBoilTime();
-
-		return 1 + (mGPs * Units.litersToGallons(r.getBeerXmlStandardBatchSize()) / Units.litersToGallons(r.getBeerXmlStandardBoilSize()))*(avgBoilTime/r.getBoilTime());
-	}
-
-	public static double AllGrainBoilGravity(Recipe r)
-	{
-		double mGPs = OriginalGravity(r) - 1;
-		return 1 + (mGPs * Units.litersToGallons(r.getBeerXmlStandardBatchSize()) / Units.litersToGallons(r.getBeerXmlStandardBoilSize()));
-	}
-
-	public static double FermentableGravityPoints(Recipe r, Ingredient i)
-	{
-		double pts = 0;
-		if (i.getType().equals(Ingredient.FERMENTABLE))
-		{
-			Fermentable f = (Fermentable) i;
-
-			if(f.getFermentableType().equals(Fermentable.TYPE_EXTRACT))
-			{
-				pts = Units.kilosToPounds(f.getBeerXmlStandardAmount()) * f.getPpg() / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
-			}
-			else if (f.getFermentableType().equals(Fermentable.TYPE_SUGAR))
-			{
-				pts = Units.kilosToPounds(f.getBeerXmlStandardAmount()) * f.getPpg() / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
-			}
-			else if (f.getFermentableType().equals(Fermentable.TYPE_GRAIN))
-			{
-                if (r.getType().equals(Recipe.EXTRACT))
-                {
-                    pts = 5 * Units.kilosToPounds(f.getBeerXmlStandardAmount()) / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
-
-                    if(f.getName().equalsIgnoreCase("Roasted Barley"))
-                        pts = 10 * f.getDisplayAmount() / r.getDisplayBatchSize();
-                    if(f.getName().equalsIgnoreCase("Black Patent Malt"))
-                        pts = 10 * f.getDisplayAmount() / r.getDisplayBatchSize();
-                }
-                else
-                {
-                    // Either a partial mash or all grain recipe
-                    pts = r.getEfficiency() * Units.kilosToPounds(f.getBeerXmlStandardAmount()) * f.getPpg() / Units.litersToGallons(r.getBeerXmlStandardBatchSize()) / 100;
-                }
-			}
-			else
-			{
-				pts = Units.kilosToPounds(f.getBeerXmlStandardAmount()) * f.getPpg() / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
-			}
-		}
-		return pts;
-	}
-
-    // Returns the number of non fermentable gravity points for the given ingredient
-    public static double NonFermentableGravityPoints(Recipe r, Ingredient i)
-    {
-        if (i.getName().equalsIgnoreCase("Malto-Dextrine") || i.getName().equalsIgnoreCase("Dextrine Malt"))
-        {
-            return Units.kilosToPounds(i.getBeerXmlStandardAmount()) * 40 / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
-        }
+    return 0;
+  }
 
-        else return 0;
+  public static double TotalFermentableWeight(Recipe r) {
+    double amt = 0;
+    for (Ingredient i : r.getIngredientList()) {
+      if (i.getType().equals(Ingredient.FERMENTABLE)) {
+        amt += Units.kilosToPounds(i.getBeerXmlStandardAmount());
+      }
     }
 
-	public static double Bitterness(Recipe r)
-	{
-		double ibu = 0;
-
-		ArrayList<Ingredient> ingredientsList = r.getIngredientList();
-
-		// http://www.howtobrew.com/section1/chapter5-5.html
-		for (Ingredient i : ingredientsList)
-		{
-			ibu += Bitterness(r, i);
-		}
-
-		return ibu;
-	}
-
-    // Returns the given bitterness in IBUs
-	public static double Bitterness(Recipe r, Ingredient i)
-	{
-		double ibu = 0;
-		double AAU = 0;
-		double utilization = 0;
-
-			if (i.getType().equals(Ingredient.HOP))
-			{
-				Hop h = (Hop) i;
-				// Only add bitterness if we are boiling the hops!
-				if (h.getUse().equals(Hop.USE_BOIL))
-				{
-					utilization = HopUtilization(r, h);
-					AAU = Units.kilosToOunces(h.getBeerXmlStandardAmount()) * h.getAlphaAcidContent();
-					ibu = (AAU * utilization * 75) / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
-				}
-			}
-
-		return ibu;
-	}
-
-	public static double FinalGravity(Recipe r)
-	{
-        double pts = FinalFermentableGravityPoints(r) + NonFermentableGravityPoints(r);
-        return 1 + pts / 1000;
-	}
-
-    public static double FinalFermentableGravityPoints(Recipe r)
-    {
-        double pts = OriginalFermentableGravityPoints(r);
-        double attn;          // Yeast attentuation
-
-        for (Ingredient i : r.getIngredientList())
-        {
-            if (i.getType().equals(Ingredient.YEAST))
-            {
-                // First, try to determine if we have an attenuation value
-                Yeast y = (Yeast) i;
-                attn = y.getAttenuation();
-
-                if (attn > 0)
-                {
-                    return pts * (100 - attn) / 100 - 1;
-                }
-            }
+    return amt;
+  }
+
+  public static double TotalBeerXmlMashWeight(Recipe r) {
+    double amt = 0;
+    for (Ingredient i : r.getIngredientList()) {
+      if (i.getUse().equals(Ingredient.USE_MASH)) {
+        amt += i.getBeerXmlStandardAmount();
+      }
+    }
+
+    return amt;
+  }
+
+  // Returns original gravity, including fermentable and non fermentable sugars
+  public static double OriginalGravity(Recipe r) {
+    double pts = OriginalFermentableGravityPoints(r) + NonFermentableGravityPoints(r);
+
+    return 1 + pts / 1000;
+  }
+
+  // Calculates contribution of fermentable sugars to gravity
+  public static double OriginalFermentableGravityPoints(Recipe r) {
+    float gravity_points = 0;
+    ArrayList<Ingredient> ingredientsList = r.getIngredientList();
+
+    for (Ingredient i : ingredientsList) {
+      gravity_points += FermentableGravityPoints(r, i);
+    }
+    return gravity_points;
+  }
+
+  // Calculates contribution of non fermentable sugars to gravity
+  public static double NonFermentableGravityPoints(Recipe r) {
+    float gravity_points = 0;
+    ArrayList<Ingredient> ingredientsList = r.getIngredientList();
+
+    for (Ingredient i : ingredientsList) {
+      gravity_points += NonFermentableGravityPoints(r, i);
+    }
+    return gravity_points;
+  }
+
+  // Returns the boil gravity for the given recipe.
+  public static double BoilGravity(Recipe r) {
+    if (r.getType().equals(Recipe.EXTRACT)) {
+      return ExtractBoilGravity(r);
+    }
+    else {
+      return AllGrainBoilGravity(r);
+    }
+  }
+
+  public static double ExtractBoilGravity(Recipe r) {
+    // Because this is used for hop utilization calculation,
+    // We want to adjust this based on late extract additions
+
+    double mGPs = OriginalGravity(r) - 1; //milliGPs
+    double avgBoilTime = 0;
+    int t = 0;
+
+    // TODO: This is imprecise as it doesn't take into account
+    // how much extract is used as a late addition.. Its is only an approximate
+    for (Fermentable f : r.getFermentablesList()) {
+      if (! f.getFermentableType().equals(Fermentable.TYPE_GRAIN)) {
+        t++;
+        avgBoilTime += f.getTime();
+      }
+    }
+    if (t != 0) {
+      avgBoilTime = avgBoilTime / t;
+    }
+    else {
+      avgBoilTime = r.getBoilTime();
+    }
+
+    return 1 + (mGPs * Units.litersToGallons(r.getBeerXmlStandardBatchSize()) / Units.litersToGallons(r.getBeerXmlStandardBoilSize())) * (avgBoilTime / r.getBoilTime());
+  }
+
+  public static double AllGrainBoilGravity(Recipe r) {
+    double mGPs = OriginalGravity(r) - 1;
+    return 1 + (mGPs * Units.litersToGallons(r.getBeerXmlStandardBatchSize()) / Units.litersToGallons(r.getBeerXmlStandardBoilSize()));
+  }
+
+  public static double FermentableGravityPoints(Recipe r, Ingredient i) {
+    double pts = 0;
+    if (i.getType().equals(Ingredient.FERMENTABLE)) {
+      Fermentable f = (Fermentable) i;
+
+      if (f.getFermentableType().equals(Fermentable.TYPE_EXTRACT)) {
+        pts = Units.kilosToPounds(f.getBeerXmlStandardAmount()) * f.getPpg() / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
+      }
+      else if (f.getFermentableType().equals(Fermentable.TYPE_SUGAR)) {
+        pts = Units.kilosToPounds(f.getBeerXmlStandardAmount()) * f.getPpg() / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
+      }
+      else if (f.getFermentableType().equals(Fermentable.TYPE_GRAIN)) {
+        if (r.getType().equals(Recipe.EXTRACT)) {
+          pts = 5 * Units.kilosToPounds(f.getBeerXmlStandardAmount()) / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
+
+          if (f.getName().equalsIgnoreCase("Roasted Barley")) {
+            pts = 10 * f.getDisplayAmount() / r.getDisplayBatchSize();
+          }
+          if (f.getName().equalsIgnoreCase("Black Patent Malt")) {
+            pts = 10 * f.getDisplayAmount() / r.getDisplayBatchSize();
+          }
         }
+        else {
+          // Either a partial mash or all grain recipe
+          pts = r.getEfficiency() * Units.kilosToPounds(f.getBeerXmlStandardAmount()) * f.getPpg() / Units.litersToGallons(r.getBeerXmlStandardBatchSize()) / 100;
+        }
+      }
+      else {
+        pts = Units.kilosToPounds(f.getBeerXmlStandardAmount()) * f.getPpg() / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
+      }
+    }
+    return pts;
+  }
+
+  // Returns the number of non fermentable gravity points for the given ingredient
+  public static double NonFermentableGravityPoints(Recipe r, Ingredient i) {
+    if (i.getName().equalsIgnoreCase("Malto-Dextrine") || i.getName().equalsIgnoreCase("Dextrine Malt")) {
+      return Units.kilosToPounds(i.getBeerXmlStandardAmount()) * 40 / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
+    }
+
+    else {
+      return 0;
+    }
+  }
+
+  public static double Bitterness(Recipe r) {
+    double ibu = 0;
+
+    ArrayList<Ingredient> ingredientsList = r.getIngredientList();
+
+    // http://www.howtobrew.com/section1/chapter5-5.html
+    for (Ingredient i : ingredientsList) {
+      ibu += Bitterness(r, i);
+    }
+
+    return ibu;
+  }
+
+  // Returns the given bitterness in IBUs
+  public static double Bitterness(Recipe r, Ingredient i) {
+    double ibu = 0;
+    double AAU = 0;
+    double utilization = 0;
+
+    if (i.getType().equals(Ingredient.HOP)) {
+      Hop h = (Hop) i;
+      // Only add bitterness if we are boiling the hops!
+      if (h.getUse().equals(Hop.USE_BOIL)) {
+        utilization = HopUtilization(r, h);
+        AAU = Units.kilosToOunces(h.getBeerXmlStandardAmount()) * h.getAlphaAcidContent();
+        ibu = (AAU * utilization * 75) / Units.litersToGallons(r.getBeerXmlStandardBatchSize());
+      }
+    }
+
+    return ibu;
+  }
+
+  public static double FinalGravity(Recipe r) {
+    double pts = FinalFermentableGravityPoints(r) + NonFermentableGravityPoints(r);
+    return 1 + pts / 1000;
+  }
+
+  public static double FinalFermentableGravityPoints(Recipe r) {
+    double pts = OriginalFermentableGravityPoints(r);
+    double attn;          // Yeast attentuation
+
+    for (Ingredient i : r.getIngredientList()) {
+      if (i.getType().equals(Ingredient.YEAST)) {
+        // First, try to determine if we have an attenuation value
+        Yeast y = (Yeast) i;
+        attn = y.getAttenuation();
 
-        // If we don't have any yeast, there's no fermentation!
-        return OriginalFermentableGravityPoints(r);
+        if (attn > 0) {
+          return pts * (100 - attn) / 100 - 1;
+        }
+      }
     }
 
-	public static double AlcoholByVolume(Recipe r)
-	{
-		return AlcoholByVolume(r.getOG(), r.getFG());
-	}
-
-	public static double AlcoholByVolume(double og, double fg)
-	{
-		return (og - fg) * 131;
-	}
-
-	/**
-	 * @param og Original gravity (SG)
-	 * @param fg Final gravity (SG)
-	 * @return Apparent attenuation as a percentage out of 100
-	 */
-	public static double Attenuation(double og, double fg)
-	{
-		return 100 * ((og - fg) / (og - 1));
-	}
-
-	public static double HopUtilization(Recipe r, Hop i)
-	{
-		float utilization;
-		double bignessFactor;
-		double boilTimeFactor;
-		double boilGrav = BoilGravity(r);
-
-		// Default : 1.65/4.25
-		bignessFactor = 1.65 * Math.pow(.00025, boilGrav-1);
-		boilTimeFactor = (1 - Math.pow(Math.E, -.04*i.getTime()))/4.25;
-
-		utilization = (float) (bignessFactor * boilTimeFactor);
-
-		// Pellets require a little bit more hops.
-		if (i.getForm().equals(Hop.FORM_PELLET))
-			return .94 * utilization;
-		else
-			return utilization;
-	}
+    // If we don't have any yeast, there's no fermentation!
+    return OriginalFermentableGravityPoints(r);
+  }
+
+  public static double AlcoholByVolume(Recipe r) {
+    return AlcoholByVolume(r.getOG(), r.getFG());
+  }
+
+  public static double AlcoholByVolume(double og, double fg) {
+    return (og - fg) * 131;
+  }
+
+  /**
+   * @param og
+   *         Original gravity (SG)
+   * @param fg
+   *         Final gravity (SG)
+   * @return Apparent attenuation as a percentage out of 100
+   */
+  public static double Attenuation(double og, double fg) {
+    return 100 * ((og - fg) / (og - 1));
+  }
+
+  public static double HopUtilization(Recipe r, Hop i) {
+    float utilization;
+    double bignessFactor;
+    double boilTimeFactor;
+    double boilGrav = BoilGravity(r);
+
+    // Default : 1.65/4.25
+    bignessFactor = 1.65 * Math.pow(.00025, boilGrav - 1);
+    boilTimeFactor = (1 - Math.pow(Math.E, - .04 * i.getTime())) / 4.25;
+
+    utilization = (float) (bignessFactor * boilTimeFactor);
+
+    // Pellets require a little bit more hops.
+    if (i.getForm().equals(Hop.FORM_PELLET)) {
+      return .94 * utilization;
+    }
+    else {
+      return utilization;
+    }
+  }
 
   public static double calculateStrikeTemp(double r,
                                            double T1,
-                                           double T2)
-  {
+                                           double T2) {
     /**
      * From Palmer:
      *   Tw = (.2/r)(T2 - T1) + T2
@@ -341,20 +303,23 @@ public static double calculateStrikeTemp(double r,
     return ((.2 / r) * (T2 - T1)) + T2;
   }
 
-	/**
-	 * Adjusts a gravity reading based on temperature
-	 * @param mg - Measured gravity
-	 * @param temp - Measured temperature (F)
-	 * @param ct - Temperature to which to calibrate (F)
-	 * @return - Calibrated gravity
-	 */
-	public static double adjustGravityForTemp(double mg, double temp, double ct)
-	{
-		double cg; // Corrected grav
-		cg = mg * (1.00130346 - 0.000134722124 * temp + 0.00000204052596 * temp*temp - 0.00000000232820948 * temp*temp*temp);
-		cg = cg / (1.00130346 - 0.000134722124 * ct + 0.00000204052596 * ct*ct - 0.00000000232820948 * ct*ct*ct);
-
-		return cg;
-	}
+  /**
+   * Adjusts a gravity reading based on temperature
+   *
+   * @param mg
+   *         - Measured gravity
+   * @param temp
+   *         - Measured temperature (F)
+   * @param ct
+   *         - Temperature to which to calibrate (F)
+   * @return - Calibrated gravity
+   */
+  public static double adjustGravityForTemp(double mg, double temp, double ct) {
+    double cg; // Corrected grav
+    cg = mg * (1.00130346 - 0.000134722124 * temp + 0.00000204052596 * temp * temp - 0.00000000232820948 * temp * temp * temp);
+    cg = cg / (1.00130346 - 0.000134722124 * ct + 0.00000204052596 * ct * ct - 0.00000000232820948 * ct * ct * ct);
+
+    return cg;
+  }
 
 }
diff --git a/src/com/biermacht/brews/utils/Callbacks/BooleanCallback.java b/src/com/biermacht/brews/utils/Callbacks/BooleanCallback.java
index 8368168..41930ef 100644
--- a/src/com/biermacht/brews/utils/Callbacks/BooleanCallback.java
+++ b/src/com/biermacht/brews/utils/Callbacks/BooleanCallback.java
@@ -3,7 +3,6 @@
 /**
  * Created by Casey on 8/31/13.
  */
-public abstract class BooleanCallback
-{
-    public abstract void call(boolean b);
+public abstract class BooleanCallback {
+  public abstract void call(boolean b);
 }
diff --git a/src/com/biermacht/brews/utils/Callbacks/Callback.java b/src/com/biermacht/brews/utils/Callbacks/Callback.java
index 0748515..3283a10 100644
--- a/src/com/biermacht/brews/utils/Callbacks/Callback.java
+++ b/src/com/biermacht/brews/utils/Callbacks/Callback.java
@@ -1,6 +1,5 @@
 package com.biermacht.brews.utils.Callbacks;
 
-public abstract class Callback
-{
-    public abstract void call();
+public abstract class Callback {
+  public abstract void call();
 }
diff --git a/src/com/biermacht/brews/utils/ColorHandler.java b/src/com/biermacht/brews/utils/ColorHandler.java
index 6c99a64..d0f52d5 100644
--- a/src/com/biermacht/brews/utils/ColorHandler.java
+++ b/src/com/biermacht/brews/utils/ColorHandler.java
@@ -4,1655 +4,1655 @@
 
 public class ColorHandler {
 
-
   // Colors
   public static String GREEN = "#44AA44";
   public static String RED = "#FF0000";
   public static String YELLOW = "#FFAA00";
-	
-	
-  public static String getSrmColor(double d)
-  {
-	  
-	// Format input
-	d = (double) Math.round(d * 100) / 100;
-	
-	if (d > 40)
-		d = 40;
-	
-	//Log.e("ColorHandler", "Received SRM value: " + d);
-	
-	// Lookup
-	if (d == 0.0) {
-	return RgbToHex(248,248,248); }
-	
-	
-	if (d == 0.1) {
-	return RgbToHex(248,248,230); }
-
-
-	if (d == 0.2) {
-	return RgbToHex(248,248,220); }
-
-
-	if (d == 0.3) {
-	return RgbToHex(247,247,199); }
-
-
-	if (d == 0.4) {
-	return RgbToHex(244,249,185); }
-
-
-	if (d == 0.5) {
-	return RgbToHex(247,249,180); }
-
-
-	if (d == 0.6) {
-	return RgbToHex(248,249,178); }
-
-
-	if (d == 0.7) {
-	return RgbToHex(244,246,169); }
-
-
-	if (d == 0.8) {
-	return RgbToHex(245,247,166); }
-
-
-	if (d == 0.9) {
-	return RgbToHex(246,247,156); }
-
-
-	if (d == 1) {
-	return RgbToHex(243,249,147); }
-
-
-	if (d == 1.1) {
-	return RgbToHex(246,248,141); }
-
-
-	if (d == 1.2) {
-	return RgbToHex(246,249,136); }
-
-
-	if (d == 1.3) {
-	return RgbToHex(245,250,128); }
-
-
-	if (d == 1.4) {
-	return RgbToHex(246,249,121); }
-
-
-	if (d == 1.5) {
-	return RgbToHex(248,249,114); }
-
-
-	if (d == 1.6) {
-	return RgbToHex(243,249,104); }
-
-
-	if (d == 1.7) {
-	return RgbToHex(246,248,107); }
-
-
-	if (d == 1.8) {
-	return RgbToHex(248,247,99); }
-
-
-	if (d == 1.9) {
-	return RgbToHex(245,247,92); }
-
-
-	if (d == 2) {
-	return RgbToHex(248,247,83); }
-
-
-	if (d == 2.1) {
-	return RgbToHex(244,248,72); }
-
-
-	if (d == 2.2) {
-	return RgbToHex(248,247,73); }
-
-
-	if (d == 2.3) {
-	return RgbToHex(246,247,62); }
-
-
-	if (d == 2.4) {
-	return RgbToHex(241,248,53); }
-
-
-	if (d == 2.5) {
-	return RgbToHex(244,247,48); }
-
-
-	if (d == 2.6) {
-	return RgbToHex(246,249,40); }
-
-
-	if (d == 2.7) {
-	return RgbToHex(243,249,34); }
-
-
-	if (d == 2.8) {
-	return RgbToHex(245,247,30); }
-
-
-	if (d == 2.9) {
-	return RgbToHex(248,245,22); }
-
-
-	if (d == 3) {
-	return RgbToHex(246,245,19); }
-
-
-	if (d == 3.1) {
-	return RgbToHex(244,242,22); }
-
-
-	if (d == 3.2) {
-	return RgbToHex(244,240,21); }
-
-
-	if (d == 3.3) {
-	return RgbToHex(243,242,19); }
-
-
-	if (d == 3.4) {
-	return RgbToHex(244,238,24); }
-
-
-	if (d == 3.5) {
-	return RgbToHex(244,237,29); }
-
-
-	if (d == 3.6) {
-	return RgbToHex(238,233,22); }
-
-
-	if (d == 3.7) {
-	return RgbToHex(240,233,23); }
-
-
-	if (d == 3.8) {
-	return RgbToHex(238,231,25); }
-
-
-	if (d == 3.9) {
-	return RgbToHex(234,230,21); }
-
-
-	if (d == 4) {
-	return RgbToHex(236,230,26); }
-
-
-	if (d == 4.1) {
-	return RgbToHex(230,225,24); }
-
-
-	if (d == 4.2) {
-	return RgbToHex(232,225,25); }
-
-
-	if (d == 4.3) {
-	return RgbToHex(230,221,27); }
-
-
-	if (d == 4.4) {
-	return RgbToHex(224,218,23); }
-
-
-	if (d == 4.5) {
-	return RgbToHex(229,216,31); }
-
-
-	if (d == 4.6) {
-	return RgbToHex(229,214,30); }
-
-
-	if (d == 4.7) {
-	return RgbToHex(223,213,26); }
-
-
-	if (d == 4.8) {
-	return RgbToHex(226,213,28); }
-
-
-	if (d == 4.9) {
-	return RgbToHex(223,209,29); }
-
-
-	if (d == 5) {
-	return RgbToHex(224,208,27); }
-
-
-	if (d == 5.1) {
-	return RgbToHex(224,204,32); }
-
-
-	if (d == 5.2) {
-	return RgbToHex(221,204,33); }
-
-
-	if (d == 5.3) {
-	return RgbToHex(220,203,29); }
-
-
-	if (d == 5.4) {
-	return RgbToHex(218,200,32); }
-
-
-	if (d == 5.5) {
-	return RgbToHex(220,197,34); }
-
-
-	if (d == 5.6) {
-	return RgbToHex(218,196,41); }
-
-
-	if (d == 5.7) {
-	return RgbToHex(217,194,43); }
-
-
-	if (d == 5.8) {
-	return RgbToHex(216,192,39); }
-
-
-	if (d == 5.9) {
-	return RgbToHex(213,190,37); }
-
-
-	if (d == 6) {
-	return RgbToHex(213,188,38); }
-
-
-	if (d == 6.1) {
-	return RgbToHex(212,184,39); }
-
-
-	if (d == 6.2) {
-	return RgbToHex(214,183,43); }
-
-
-	if (d == 6.3) {
-	return RgbToHex(213,180,45); }
-
-
-	if (d == 6.4) {
-	return RgbToHex(210,179,41); }
-
-
-	if (d == 6.5) {
-	return RgbToHex(208,178,42); }
-
-
-	if (d == 6.6) {
-	return RgbToHex(208,176,46); }
-
-
-	if (d == 6.7) {
-	return RgbToHex(204,172,48); }
-
-
-	if (d == 6.8) {
-	return RgbToHex(204,172,52); }
-
-
-	if (d == 6.9) {
-	return RgbToHex(205,170,55); }
-
-
-	if (d == 7) {
-	return RgbToHex(201,167,50); }
-
-
-	if (d == 7.1) {
-	return RgbToHex(202,167,52); }
-
-
-	if (d == 7.2) {
-	return RgbToHex(201,166,51); }
-
-
-	if (d == 7.3) {
-	return RgbToHex(199,162,54); }
-
-
-	if (d == 7.4) {
-	return RgbToHex(198,160,56); }
-
-
-	if (d == 7.5) {
-	return RgbToHex(200,158,60); }
-
-
-	if (d == 7.6) {
-	return RgbToHex(194,156,54); }
-
-
-	if (d == 7.7) {
-	return RgbToHex(196,155,54); }
-
-
-	if (d == 7.8) {
-	return RgbToHex(198,151,60); }
-
-
-	if (d == 7.9) {
-	return RgbToHex(193,150,60); }
-
-
-	if (d == 8) {
-	return RgbToHex(191,146,59); }
-
-
-	if (d == 8.1) {
-	return RgbToHex(190,147,57); }
-
-
-	if (d == 8.2) {
-	return RgbToHex(190,147,59); }
-
-
-	if (d == 8.3) {
-	return RgbToHex(190,145,60); }
-
-
-	if (d == 8.4) {
-	return RgbToHex(186,148,56); }
-
-
-	if (d == 8.5) {
-	return RgbToHex(190,145,58); }
-
-
-	if (d == 8.6) {
-	return RgbToHex(193,145,59); }
-
-
-	if (d == 8.7) {
-	return RgbToHex(190,145,58); }
-
-
-	if (d == 8.8) {
-	return RgbToHex(191,143,59); }
-
-
-	if (d == 8.9) {
-	return RgbToHex(191,141,61); }
-
-
-	if (d == 9) {
-	return RgbToHex(190,140,58); }
-
-
-	if (d == 9.1) {
-	return RgbToHex(192,140,61); }
-
-
-	if (d == 9.2) {
-	return RgbToHex(193,138,62); }
-
-
-	if (d == 9.3) {
-	return RgbToHex(192,137,59); }
-
-
-	if (d == 9.4) {
-	return RgbToHex(193,136,59); }
-
-
-	if (d == 9.5) {
-	return RgbToHex(195,135,63); }
-
-
-	if (d == 9.6) {
-	return RgbToHex(191,136,58); }
-
-
-	if (d == 9.7) {
-	return RgbToHex(191,134,67); }
-
-
-	if (d == 9.8) {
-	return RgbToHex(193,131,67); }
-
-
-	if (d == 9.9) {
-	return RgbToHex(190,130,58); }
 
+  public static String getSrmColor(double d) {
 
-	if (d == 10) {
-	return RgbToHex(191,129,58); }
+    // Format input
+    d = (double) Math.round(d * 100) / 100;
 
+    if (d > 40) {
+      d = 40;
+    }
 
-	if (d == 10.1) {
-	return RgbToHex(191,131,57); }
+    //Log.e("ColorHandler", "Received SRM value: " + d);
 
+    // Lookup
+    if (d == 0.0) {
+      return RgbToHex(248, 248, 248);
+    }
 
-	if (d == 10.2) {
-	return RgbToHex(191,129,58); }
+    if (d == 0.1) {
+      return RgbToHex(248, 248, 230);
+    }
 
+    if (d == 0.2) {
+      return RgbToHex(248, 248, 220);
+    }
 
-	if (d == 10.3) {
-	return RgbToHex(191,129,58); }
+    if (d == 0.3) {
+      return RgbToHex(247, 247, 199);
+    }
 
+    if (d == 0.4) {
+      return RgbToHex(244, 249, 185);
+    }
 
-	if (d == 10.4) {
-	return RgbToHex(190,129,55); }
+    if (d == 0.5) {
+      return RgbToHex(247, 249, 180);
+    }
 
+    if (d == 0.6) {
+      return RgbToHex(248, 249, 178);
+    }
 
-	if (d == 10.5) {
-	return RgbToHex(191,127,59); }
+    if (d == 0.7) {
+      return RgbToHex(244, 246, 169);
+    }
 
+    if (d == 0.8) {
+      return RgbToHex(245, 247, 166);
+    }
 
-	if (d == 10.6) {
-	return RgbToHex(194,126,59); }
+    if (d == 0.9) {
+      return RgbToHex(246, 247, 156);
+    }
 
+    if (d == 1) {
+      return RgbToHex(243, 249, 147);
+    }
 
-	if (d == 10.7) {
-	return RgbToHex(188,128,54); }
+    if (d == 1.1) {
+      return RgbToHex(246, 248, 141);
+    }
 
+    if (d == 1.2) {
+      return RgbToHex(246, 249, 136);
+    }
 
-	if (d == 10.8) {
-	return RgbToHex(190,124,55); }
+    if (d == 1.3) {
+      return RgbToHex(245, 250, 128);
+    }
 
+    if (d == 1.4) {
+      return RgbToHex(246, 249, 121);
+    }
 
-	if (d == 10.9) {
-	return RgbToHex(193,122,55); }
+    if (d == 1.5) {
+      return RgbToHex(248, 249, 114);
+    }
 
+    if (d == 1.6) {
+      return RgbToHex(243, 249, 104);
+    }
 
-	if (d == 11) {
-	return RgbToHex(190,124,55); }
+    if (d == 1.7) {
+      return RgbToHex(246, 248, 107);
+    }
 
+    if (d == 1.8) {
+      return RgbToHex(248, 247, 99);
+    }
 
-	if (d == 11.1) {
-	return RgbToHex(194,121,59); }
+    if (d == 1.9) {
+      return RgbToHex(245, 247, 92);
+    }
 
+    if (d == 2) {
+      return RgbToHex(248, 247, 83);
+    }
 
-	if (d == 11.2) {
-	return RgbToHex(193,120,56); }
+    if (d == 2.1) {
+      return RgbToHex(244, 248, 72);
+    }
 
+    if (d == 2.2) {
+      return RgbToHex(248, 247, 73);
+    }
 
-	if (d == 11.3) {
-	return RgbToHex(190,119,52); }
+    if (d == 2.3) {
+      return RgbToHex(246, 247, 62);
+    }
 
+    if (d == 2.4) {
+      return RgbToHex(241, 248, 53);
+    }
 
-	if (d == 11.4) {
-	return RgbToHex(182,117,54); }
+    if (d == 2.5) {
+      return RgbToHex(244, 247, 48);
+    }
 
+    if (d == 2.6) {
+      return RgbToHex(246, 249, 40);
+    }
 
-	if (d == 11.5) {
-	return RgbToHex(196,116,59); }
+    if (d == 2.7) {
+      return RgbToHex(243, 249, 34);
+    }
 
+    if (d == 2.8) {
+      return RgbToHex(245, 247, 30);
+    }
 
-	if (d == 11.6) {
-	return RgbToHex(191,118,56); }
+    if (d == 2.9) {
+      return RgbToHex(248, 245, 22);
+    }
 
+    if (d == 3) {
+      return RgbToHex(246, 245, 19);
+    }
 
-	if (d == 11.7) {
-	return RgbToHex(190,116,57); }
+    if (d == 3.1) {
+      return RgbToHex(244, 242, 22);
+    }
 
+    if (d == 3.2) {
+      return RgbToHex(244, 240, 21);
+    }
 
-	if (d == 11.8) {
-	return RgbToHex(191,115,58); }
+    if (d == 3.3) {
+      return RgbToHex(243, 242, 19);
+    }
 
+    if (d == 3.4) {
+      return RgbToHex(244, 238, 24);
+    }
 
-	if (d == 11.9) {
-	return RgbToHex(189,115,56); }
+    if (d == 3.5) {
+      return RgbToHex(244, 237, 29);
+    }
 
+    if (d == 3.6) {
+      return RgbToHex(238, 233, 22);
+    }
 
-	if (d == 12) {
-	return RgbToHex(191,113,56); }
+    if (d == 3.7) {
+      return RgbToHex(240, 233, 23);
+    }
 
+    if (d == 3.8) {
+      return RgbToHex(238, 231, 25);
+    }
 
-	if (d == 12.1) {
-	return RgbToHex(191,113,53); }
+    if (d == 3.9) {
+      return RgbToHex(234, 230, 21);
+    }
 
+    if (d == 4) {
+      return RgbToHex(236, 230, 26);
+    }
 
-	if (d == 12.2) {
-	return RgbToHex(188,112,57); }
+    if (d == 4.1) {
+      return RgbToHex(230, 225, 24);
+    }
 
+    if (d == 4.2) {
+      return RgbToHex(232, 225, 25);
+    }
 
-	if (d == 12.3) {
-	return RgbToHex(190,112,55); }
+    if (d == 4.3) {
+      return RgbToHex(230, 221, 27);
+    }
 
+    if (d == 4.4) {
+      return RgbToHex(224, 218, 23);
+    }
 
-	if (d == 12.4) {
-	return RgbToHex(184,110,52); }
+    if (d == 4.5) {
+      return RgbToHex(229, 216, 31);
+    }
 
+    if (d == 4.6) {
+      return RgbToHex(229, 214, 30);
+    }
 
-	if (d == 12.5) {
-	return RgbToHex(188,109,55); }
+    if (d == 4.7) {
+      return RgbToHex(223, 213, 26);
+    }
 
+    if (d == 4.8) {
+      return RgbToHex(226, 213, 28);
+    }
 
-	if (d == 12.6) {
-	return RgbToHex(189,109,55); }
+    if (d == 4.9) {
+      return RgbToHex(223, 209, 29);
+    }
 
+    if (d == 5) {
+      return RgbToHex(224, 208, 27);
+    }
 
-	if (d == 12.7) {
-	return RgbToHex(186,106,50); }
+    if (d == 5.1) {
+      return RgbToHex(224, 204, 32);
+    }
 
+    if (d == 5.2) {
+      return RgbToHex(221, 204, 33);
+    }
 
-	if (d == 12.8) {
-	return RgbToHex(190,103,52); }
+    if (d == 5.3) {
+      return RgbToHex(220, 203, 29);
+    }
 
+    if (d == 5.4) {
+      return RgbToHex(218, 200, 32);
+    }
 
-	if (d == 12.9) {
-	return RgbToHex(189,104,54); }
+    if (d == 5.5) {
+      return RgbToHex(220, 197, 34);
+    }
 
+    if (d == 5.6) {
+      return RgbToHex(218, 196, 41);
+    }
 
-	if (d == 13) {
-	return RgbToHex(188,103,51); }
+    if (d == 5.7) {
+      return RgbToHex(217, 194, 43);
+    }
 
+    if (d == 5.8) {
+      return RgbToHex(216, 192, 39);
+    }
 
-	if (d == 13.1) {
-	return RgbToHex(188,103,51); }
+    if (d == 5.9) {
+      return RgbToHex(213, 190, 37);
+    }
 
+    if (d == 6) {
+      return RgbToHex(213, 188, 38);
+    }
 
-	if (d == 13.2) {
-	return RgbToHex(186,101,51); }
+    if (d == 6.1) {
+      return RgbToHex(212, 184, 39);
+    }
 
+    if (d == 6.2) {
+      return RgbToHex(214, 183, 43);
+    }
 
-	if (d == 13.3) {
-	return RgbToHex(186,102,56); }
+    if (d == 6.3) {
+      return RgbToHex(213, 180, 45);
+    }
 
+    if (d == 6.4) {
+      return RgbToHex(210, 179, 41);
+    }
 
-	if (d == 13.4) {
-	return RgbToHex(185,100,56); }
+    if (d == 6.5) {
+      return RgbToHex(208, 178, 42);
+    }
 
+    if (d == 6.6) {
+      return RgbToHex(208, 176, 46);
+    }
 
-	if (d == 13.5) {
-	return RgbToHex(185,98,59); }
+    if (d == 6.7) {
+      return RgbToHex(204, 172, 48);
+    }
 
+    if (d == 6.8) {
+      return RgbToHex(204, 172, 52);
+    }
 
-	if (d == 13.6) {
-	return RgbToHex(183,98,54); }
+    if (d == 6.9) {
+      return RgbToHex(205, 170, 55);
+    }
 
+    if (d == 7) {
+      return RgbToHex(201, 167, 50);
+    }
 
-	if (d == 13.7) {
-	return RgbToHex(181,100,53); }
+    if (d == 7.1) {
+      return RgbToHex(202, 167, 52);
+    }
 
+    if (d == 7.2) {
+      return RgbToHex(201, 166, 51);
+    }
 
-	if (d == 13.8) {
-	return RgbToHex(182,97,55); }
+    if (d == 7.3) {
+      return RgbToHex(199, 162, 54);
+    }
 
+    if (d == 7.4) {
+      return RgbToHex(198, 160, 56);
+    }
 
-	if (d == 13.9) {
-	return RgbToHex(177,97,51); }
+    if (d == 7.5) {
+      return RgbToHex(200, 158, 60);
+    }
 
+    if (d == 7.6) {
+      return RgbToHex(194, 156, 54);
+    }
 
-	if (d == 14) {
-	return RgbToHex(178,96,51); }
+    if (d == 7.7) {
+      return RgbToHex(196, 155, 54);
+    }
 
+    if (d == 7.8) {
+      return RgbToHex(198, 151, 60);
+    }
 
-	if (d == 14.1) {
-	return RgbToHex(176,96,49); }
+    if (d == 7.9) {
+      return RgbToHex(193, 150, 60);
+    }
 
+    if (d == 8) {
+      return RgbToHex(191, 146, 59);
+    }
 
-	if (d == 14.2) {
-	return RgbToHex(177,96,55); }
+    if (d == 8.1) {
+      return RgbToHex(190, 147, 57);
+    }
 
+    if (d == 8.2) {
+      return RgbToHex(190, 147, 59);
+    }
 
-	if (d == 14.3) {
-	return RgbToHex(178,95,55); }
+    if (d == 8.3) {
+      return RgbToHex(190, 145, 60);
+    }
 
+    if (d == 8.4) {
+      return RgbToHex(186, 148, 56);
+    }
 
-	if (d == 14.4) {
-	return RgbToHex(171,94,55); }
+    if (d == 8.5) {
+      return RgbToHex(190, 145, 58);
+    }
 
+    if (d == 8.6) {
+      return RgbToHex(193, 145, 59);
+    }
 
-	if (d == 14.5) {
-	return RgbToHex(171,92,56); }
+    if (d == 8.7) {
+      return RgbToHex(190, 145, 58);
+    }
 
+    if (d == 8.8) {
+      return RgbToHex(191, 143, 59);
+    }
 
-	if (d == 14.6) {
-	return RgbToHex(172,93,59); }
+    if (d == 8.9) {
+      return RgbToHex(191, 141, 61);
+    }
 
+    if (d == 9) {
+      return RgbToHex(190, 140, 58);
+    }
 
-	if (d == 14.7) {
-	return RgbToHex(168,92,55); }
+    if (d == 9.1) {
+      return RgbToHex(192, 140, 61);
+    }
 
+    if (d == 9.2) {
+      return RgbToHex(193, 138, 62);
+    }
 
-	if (d == 14.8) {
-	return RgbToHex(169,90,54); }
+    if (d == 9.3) {
+      return RgbToHex(192, 137, 59);
+    }
 
+    if (d == 9.4) {
+      return RgbToHex(193, 136, 59);
+    }
 
-	if (d == 14.9) {
-	return RgbToHex(168,88,57); }
+    if (d == 9.5) {
+      return RgbToHex(195, 135, 63);
+    }
 
+    if (d == 9.6) {
+      return RgbToHex(191, 136, 58);
+    }
 
-	if (d == 15) {
-	return RgbToHex(165,89,54); }
+    if (d == 9.7) {
+      return RgbToHex(191, 134, 67);
+    }
 
+    if (d == 9.8) {
+      return RgbToHex(193, 131, 67);
+    }
 
-	if (d == 15.1) {
-	return RgbToHex(166,88,54); }
+    if (d == 9.9) {
+      return RgbToHex(190, 130, 58);
+    }
 
+    if (d == 10) {
+      return RgbToHex(191, 129, 58);
+    }
 
-	if (d == 15.2) {
-	return RgbToHex(165,88,58); }
+    if (d == 10.1) {
+      return RgbToHex(191, 131, 57);
+    }
 
+    if (d == 10.2) {
+      return RgbToHex(191, 129, 58);
+    }
 
-	if (d == 15.3) {
-	return RgbToHex(161,88,52); }
+    if (d == 10.3) {
+      return RgbToHex(191, 129, 58);
+    }
 
+    if (d == 10.4) {
+      return RgbToHex(190, 129, 55);
+    }
 
-	if (d == 15.4) {
-	return RgbToHex(163,85,55); }
+    if (d == 10.5) {
+      return RgbToHex(191, 127, 59);
+    }
 
+    if (d == 10.6) {
+      return RgbToHex(194, 126, 59);
+    }
 
-	if (d == 15.5) {
-	return RgbToHex(160,86,56); }
+    if (d == 10.7) {
+      return RgbToHex(188, 128, 54);
+    }
 
+    if (d == 10.8) {
+      return RgbToHex(190, 124, 55);
+    }
 
-	if (d == 15.6) {
-	return RgbToHex(158,85,57); }
+    if (d == 10.9) {
+      return RgbToHex(193, 122, 55);
+    }
 
+    if (d == 11) {
+      return RgbToHex(190, 124, 55);
+    }
 
-	if (d == 15.7) {
-	return RgbToHex(158,86,54); }
+    if (d == 11.1) {
+      return RgbToHex(194, 121, 59);
+    }
 
+    if (d == 11.2) {
+      return RgbToHex(193, 120, 56);
+    }
 
-	if (d == 15.8) {
-	return RgbToHex(159,84,57); }
+    if (d == 11.3) {
+      return RgbToHex(190, 119, 52);
+    }
 
+    if (d == 11.4) {
+      return RgbToHex(182, 117, 54);
+    }
 
-	if (d == 15.9) {
-	return RgbToHex(156,83,53); }
+    if (d == 11.5) {
+      return RgbToHex(196, 116, 59);
+    }
 
+    if (d == 11.6) {
+      return RgbToHex(191, 118, 56);
+    }
 
-	if (d == 16) {
-	return RgbToHex(152,83,54); }
+    if (d == 11.7) {
+      return RgbToHex(190, 116, 57);
+    }
 
+    if (d == 11.8) {
+      return RgbToHex(191, 115, 58);
+    }
 
-	if (d == 16.1) {
-	return RgbToHex(150,83,55); }
+    if (d == 11.9) {
+      return RgbToHex(189, 115, 56);
+    }
 
+    if (d == 12) {
+      return RgbToHex(191, 113, 56);
+    }
 
-	if (d == 16.2) {
-	return RgbToHex(150,81,56); }
+    if (d == 12.1) {
+      return RgbToHex(191, 113, 53);
+    }
 
+    if (d == 12.2) {
+      return RgbToHex(188, 112, 57);
+    }
 
-	if (d == 16.3) {
-	return RgbToHex(146,81,56); }
+    if (d == 12.3) {
+      return RgbToHex(190, 112, 55);
+    }
 
+    if (d == 12.4) {
+      return RgbToHex(184, 110, 52);
+    }
 
-	if (d == 16.4) {
-	return RgbToHex(147,79,54); }
+    if (d == 12.5) {
+      return RgbToHex(188, 109, 55);
+    }
 
+    if (d == 12.6) {
+      return RgbToHex(189, 109, 55);
+    }
 
-	if (d == 16.5) {
-	return RgbToHex(147,79,55); }
+    if (d == 12.7) {
+      return RgbToHex(186, 106, 50);
+    }
 
+    if (d == 12.8) {
+      return RgbToHex(190, 103, 52);
+    }
 
-	if (d == 16.6) {
-	return RgbToHex(146,78,54); }
+    if (d == 12.9) {
+      return RgbToHex(189, 104, 54);
+    }
 
+    if (d == 13) {
+      return RgbToHex(188, 103, 51);
+    }
 
-	if (d == 16.7) {
-	return RgbToHex(142,77,51); }
+    if (d == 13.1) {
+      return RgbToHex(188, 103, 51);
+    }
 
+    if (d == 13.2) {
+      return RgbToHex(186, 101, 51);
+    }
 
-	if (d == 16.8) {
-	return RgbToHex(143,79,53); }
+    if (d == 13.3) {
+      return RgbToHex(186, 102, 56);
+    }
 
+    if (d == 13.4) {
+      return RgbToHex(185, 100, 56);
+    }
 
-	if (d == 16.9) {
-	return RgbToHex(142,77,54); }
+    if (d == 13.5) {
+      return RgbToHex(185, 98, 59);
+    }
 
+    if (d == 13.6) {
+      return RgbToHex(183, 98, 54);
+    }
 
-	if (d == 17) {
-	return RgbToHex(141,76,50); }
+    if (d == 13.7) {
+      return RgbToHex(181, 100, 53);
+    }
 
+    if (d == 13.8) {
+      return RgbToHex(182, 97, 55);
+    }
 
-	if (d == 17.1) {
-	return RgbToHex(140,75,50); }
+    if (d == 13.9) {
+      return RgbToHex(177, 97, 51);
+    }
 
+    if (d == 14) {
+      return RgbToHex(178, 96, 51);
+    }
 
-	if (d == 17.2) {
-	return RgbToHex(138,73,49); }
+    if (d == 14.1) {
+      return RgbToHex(176, 96, 49);
+    }
 
+    if (d == 14.2) {
+      return RgbToHex(177, 96, 55);
+    }
 
-	if (d == 17.3) {
-	return RgbToHex(135,70,45); }
+    if (d == 14.3) {
+      return RgbToHex(178, 95, 55);
+    }
 
+    if (d == 14.4) {
+      return RgbToHex(171, 94, 55);
+    }
 
-	if (d == 17.4) {
-	return RgbToHex(136,71,49); }
+    if (d == 14.5) {
+      return RgbToHex(171, 92, 56);
+    }
 
+    if (d == 14.6) {
+      return RgbToHex(172, 93, 59);
+    }
 
-	if (d == 17.5) {
-	return RgbToHex(140,72,49); }
+    if (d == 14.7) {
+      return RgbToHex(168, 92, 55);
+    }
 
+    if (d == 14.8) {
+      return RgbToHex(169, 90, 54);
+    }
 
-	if (d == 17.6) {
-	return RgbToHex(128,70,45); }
+    if (d == 14.9) {
+      return RgbToHex(168, 88, 57);
+    }
 
+    if (d == 15) {
+      return RgbToHex(165, 89, 54);
+    }
 
-	if (d == 17.7) {
-	return RgbToHex(129,71,46); }
+    if (d == 15.1) {
+      return RgbToHex(166, 88, 54);
+    }
 
+    if (d == 15.2) {
+      return RgbToHex(165, 88, 58);
+    }
 
-	if (d == 17.8) {
-	return RgbToHex(130,69,47); }
+    if (d == 15.3) {
+      return RgbToHex(161, 88, 52);
+    }
 
+    if (d == 15.4) {
+      return RgbToHex(163, 85, 55);
+    }
 
-	if (d == 17.9) {
-	return RgbToHex(123,69,45); }
+    if (d == 15.5) {
+      return RgbToHex(160, 86, 56);
+    }
 
+    if (d == 15.6) {
+      return RgbToHex(158, 85, 57);
+    }
 
-	if (d == 18) {
-	return RgbToHex(124,69,45); }
+    if (d == 15.7) {
+      return RgbToHex(158, 86, 54);
+    }
 
+    if (d == 15.8) {
+      return RgbToHex(159, 84, 57);
+    }
 
-	if (d == 18.1) {
-	return RgbToHex(121,66,40); }
+    if (d == 15.9) {
+      return RgbToHex(156, 83, 53);
+    }
 
+    if (d == 16) {
+      return RgbToHex(152, 83, 54);
+    }
 
-	if (d == 18.2) {
-	return RgbToHex(120,67,40); }
+    if (d == 16.1) {
+      return RgbToHex(150, 83, 55);
+    }
 
+    if (d == 16.2) {
+      return RgbToHex(150, 81, 56);
+    }
 
-	if (d == 18.3) {
-	return RgbToHex(119,64,38); }
+    if (d == 16.3) {
+      return RgbToHex(146, 81, 56);
+    }
 
+    if (d == 16.4) {
+      return RgbToHex(147, 79, 54);
+    }
 
-	if (d == 18.4) {
-	return RgbToHex(116,63,34); }
+    if (d == 16.5) {
+      return RgbToHex(147, 79, 55);
+    }
 
+    if (d == 16.6) {
+      return RgbToHex(146, 78, 54);
+    }
 
-	if (d == 18.5) {
-	return RgbToHex(120,63,35); }
+    if (d == 16.7) {
+      return RgbToHex(142, 77, 51);
+    }
 
+    if (d == 16.8) {
+      return RgbToHex(143, 79, 53);
+    }
 
-	if (d == 18.6) {
-	return RgbToHex(120,62,37); }
+    if (d == 16.9) {
+      return RgbToHex(142, 77, 54);
+    }
 
+    if (d == 17) {
+      return RgbToHex(141, 76, 50);
+    }
 
-	if (d == 18.7) {
-	return RgbToHex(112,63,35); }
+    if (d == 17.1) {
+      return RgbToHex(140, 75, 50);
+    }
 
+    if (d == 17.2) {
+      return RgbToHex(138, 73, 49);
+    }
 
-	if (d == 18.8) {
-	return RgbToHex(111,62,36); }
+    if (d == 17.3) {
+      return RgbToHex(135, 70, 45);
+    }
 
+    if (d == 17.4) {
+      return RgbToHex(136, 71, 49);
+    }
 
-	if (d == 18.9) {
-	return RgbToHex(109,60,34); }
+    if (d == 17.5) {
+      return RgbToHex(140, 72, 49);
+    }
 
+    if (d == 17.6) {
+      return RgbToHex(128, 70, 45);
+    }
 
-	if (d == 19) {
-	return RgbToHex(107,58,30); }
+    if (d == 17.7) {
+      return RgbToHex(129, 71, 46);
+    }
 
+    if (d == 17.8) {
+      return RgbToHex(130, 69, 47);
+    }
 
-	if (d == 19.1) {
-	return RgbToHex(106,57,31); }
+    if (d == 17.9) {
+      return RgbToHex(123, 69, 45);
+    }
 
+    if (d == 18) {
+      return RgbToHex(124, 69, 45);
+    }
 
-	if (d == 19.2) {
-	return RgbToHex(107,56,31); }
+    if (d == 18.1) {
+      return RgbToHex(121, 66, 40);
+    }
 
+    if (d == 18.2) {
+      return RgbToHex(120, 67, 40);
+    }
 
-	if (d == 19.3) {
-	return RgbToHex(105,56,28); }
+    if (d == 18.3) {
+      return RgbToHex(119, 64, 38);
+    }
 
+    if (d == 18.4) {
+      return RgbToHex(116, 63, 34);
+    }
 
-	if (d == 19.4) {
-	return RgbToHex(105,56,28); }
+    if (d == 18.5) {
+      return RgbToHex(120, 63, 35);
+    }
 
+    if (d == 18.6) {
+      return RgbToHex(120, 62, 37);
+    }
 
-	if (d == 19.5) {
-	return RgbToHex(104,52,31); }
+    if (d == 18.7) {
+      return RgbToHex(112, 63, 35);
+    }
 
+    if (d == 18.8) {
+      return RgbToHex(111, 62, 36);
+    }
 
-	if (d == 19.6) {
-	return RgbToHex(102,53,27); }
+    if (d == 18.9) {
+      return RgbToHex(109, 60, 34);
+    }
 
+    if (d == 19) {
+      return RgbToHex(107, 58, 30);
+    }
 
-	if (d == 19.7) {
-	return RgbToHex(100,53,26); }
+    if (d == 19.1) {
+      return RgbToHex(106, 57, 31);
+    }
 
+    if (d == 19.2) {
+      return RgbToHex(107, 56, 31);
+    }
 
-	if (d == 19.8) {
-	return RgbToHex(99,52,25); }
+    if (d == 19.3) {
+      return RgbToHex(105, 56, 28);
+    }
 
+    if (d == 19.4) {
+      return RgbToHex(105, 56, 28);
+    }
 
-	if (d == 19.9) {
-	return RgbToHex(93,53,24); }
+    if (d == 19.5) {
+      return RgbToHex(104, 52, 31);
+    }
 
+    if (d == 19.6) {
+      return RgbToHex(102, 53, 27);
+    }
 
-	if (d == 20) {
-	return RgbToHex(93,52,26); }
+    if (d == 19.7) {
+      return RgbToHex(100, 53, 26);
+    }
 
+    if (d == 19.8) {
+      return RgbToHex(99, 52, 25);
+    }
 
-	if (d == 20.1) {
-	return RgbToHex(89,49,20); }
+    if (d == 19.9) {
+      return RgbToHex(93, 53, 24);
+    }
 
+    if (d == 20) {
+      return RgbToHex(93, 52, 26);
+    }
 
-	if (d == 20.2) {
-	return RgbToHex(90,50,21); }
+    if (d == 20.1) {
+      return RgbToHex(89, 49, 20);
+    }
 
+    if (d == 20.2) {
+      return RgbToHex(90, 50, 21);
+    }
 
-	if (d == 20.3) {
-	return RgbToHex(91,48,20); }
+    if (d == 20.3) {
+      return RgbToHex(91, 48, 20);
+    }
 
+    if (d == 20.4) {
+      return RgbToHex(83, 48, 15);
+    }
 
-	if (d == 20.4) {
-	return RgbToHex(83,48,15); }
+    if (d == 20.5) {
+      return RgbToHex(88, 48, 17);
+    }
 
+    if (d == 20.6) {
+      return RgbToHex(86, 46, 17);
+    }
 
-	if (d == 20.5) {
-	return RgbToHex(88,48,17); }
+    if (d == 20.7) {
+      return RgbToHex(81, 45, 15);
+    }
 
+    if (d == 20.8) {
+      return RgbToHex(83, 44, 15);
+    }
 
-	if (d == 20.6) {
-	return RgbToHex(86,46,17); }
+    if (d == 20.9) {
+      return RgbToHex(81, 45, 15);
+    }
 
+    if (d == 21) {
+      return RgbToHex(78, 42, 12);
+    }
 
-	if (d == 20.7) {
-	return RgbToHex(81,45,15); }
+    if (d == 21.1) {
+      return RgbToHex(77, 43, 12);
+    }
 
+    if (d == 21.2) {
+      return RgbToHex(75, 41, 12);
+    }
 
-	if (d == 20.8) {
-	return RgbToHex(83,44,15); }
+    if (d == 21.3) {
+      return RgbToHex(74, 41, 5);
+    }
 
+    if (d == 21.4) {
+      return RgbToHex(78, 40, 23);
+    }
 
-	if (d == 20.9) {
-	return RgbToHex(81,45,15); }
+    if (d == 21.5) {
+      return RgbToHex(83, 43, 46);
+    }
 
+    if (d == 21.6) {
+      return RgbToHex(78, 43, 41);
+    }
 
-	if (d == 21) {
-	return RgbToHex(78,42,12); }
+    if (d == 21.7) {
+      return RgbToHex(78, 40, 41);
+    }
 
+    if (d == 21.8) {
+      return RgbToHex(76, 41, 41);
+    }
 
-	if (d == 21.1) {
-	return RgbToHex(77,43,12); }
+    if (d == 21.9) {
+      return RgbToHex(74, 39, 39);
+    }
 
+    if (d == 22) {
+      return RgbToHex(74, 39, 39);
+    }
 
-	if (d == 21.2) {
-	return RgbToHex(75,41,12); }
+    if (d == 22.1) {
+      return RgbToHex(69, 39, 35);
+    }
 
+    if (d == 22.2) {
+      return RgbToHex(70, 37, 37);
+    }
 
-	if (d == 21.3) {
-	return RgbToHex(74,41,5); }
+    if (d == 22.3) {
+      return RgbToHex(68, 38, 36);
+    }
 
+    if (d == 22.4) {
+      return RgbToHex(64, 35, 34);
+    }
 
-	if (d == 21.4) {
-	return RgbToHex(78,40,23); }
+    if (d == 22.5) {
+      return RgbToHex(64, 35, 34);
+    }
 
+    if (d == 22.6) {
+      return RgbToHex(62, 33, 32);
+    }
 
-	if (d == 21.5) {
-	return RgbToHex(83,43,46); }
+    if (d == 22.7) {
+      return RgbToHex(58, 33, 31);
+    }
 
+    if (d == 22.8) {
+      return RgbToHex(61, 33, 31);
+    }
 
-	if (d == 21.6) {
-	return RgbToHex(78,43,41); }
+    if (d == 22.9) {
+      return RgbToHex(58, 33, 33);
+    }
 
+    if (d == 23) {
+      return RgbToHex(54, 31, 27);
+    }
 
-	if (d == 21.7) {
-	return RgbToHex(78,40,41); }
+    if (d == 23.1) {
+      return RgbToHex(52, 29, 28);
+    }
 
+    if (d == 23.2) {
+      return RgbToHex(52, 29, 28);
+    }
 
-	if (d == 21.8) {
-	return RgbToHex(76,41,41); }
+    if (d == 23.3) {
+      return RgbToHex(49, 28, 27);
+    }
 
+    if (d == 23.4) {
+      return RgbToHex(48, 27, 26);
+    }
 
-	if (d == 21.9) {
-	return RgbToHex(74,39,39); }
+    if (d == 23.5) {
+      return RgbToHex(48, 27, 26);
+    }
 
+    if (d == 23.6) {
+      return RgbToHex(44, 25, 25);
+    }
 
-	if (d == 22) {
-	return RgbToHex(74,39,39); }
+    if (d == 23.7) {
+      return RgbToHex(44, 25, 23);
+    }
 
+    if (d == 23.8) {
+      return RgbToHex(42, 24, 26);
+    }
 
-	if (d == 22.1) {
-	return RgbToHex(69,39,35); }
+    if (d == 23.9) {
+      return RgbToHex(40, 23, 22);
+    }
 
+    if (d == 24) {
+      return RgbToHex(38, 23, 22);
+    }
 
-	if (d == 22.2) {
-	return RgbToHex(70,37,37); }
+    if (d == 24.1) {
+      return RgbToHex(38, 23, 22);
+    }
 
+    if (d == 24.2) {
+      return RgbToHex(38, 23, 22);
+    }
 
-	if (d == 22.3) {
-	return RgbToHex(68,38,36); }
+    if (d == 24.3) {
+      return RgbToHex(38, 23, 22);
+    }
 
+    if (d == 24.4) {
+      return RgbToHex(38, 23, 22);
+    }
 
-	if (d == 22.4) {
-	return RgbToHex(64,35,34); }
+    if (d == 24.5) {
+      return RgbToHex(38, 23, 22);
+    }
 
+    if (d == 24.6) {
+      return RgbToHex(38, 23, 22);
+    }
 
-	if (d == 22.5) {
-	return RgbToHex(64,35,34); }
+    if (d == 24.7) {
+      return RgbToHex(38, 23, 22);
+    }
 
+    if (d == 24.8) {
+      return RgbToHex(38, 23, 22);
+    }
 
-	if (d == 22.6) {
-	return RgbToHex(62,33,32); }
+    if (d == 24.9) {
+      return RgbToHex(38, 23, 22);
+    }
 
+    if (d == 25) {
+      return RgbToHex(38, 23, 22);
+    }
 
-	if (d == 22.7) {
-	return RgbToHex(58,33,31); }
+    if (d == 25.1) {
+      return RgbToHex(38, 23, 22);
+    }
 
+    if (d == 25.2) {
+      return RgbToHex(38, 23, 22);
+    }
 
-	if (d == 22.8) {
-	return RgbToHex(61,33,31); }
+    if (d == 25.3) {
+      return RgbToHex(38, 23, 22);
+    }
 
+    if (d == 25.4) {
+      return RgbToHex(38, 23, 22);
+    }
 
-	if (d == 22.9) {
-	return RgbToHex(58,33,33); }
+    if (d == 25.5) {
+      return RgbToHex(38, 23, 22);
+    }
 
+    if (d == 25.6) {
+      return RgbToHex(38, 23, 24);
+    }
 
-	if (d == 23) {
-	return RgbToHex(54,31,27); }
+    if (d == 25.7) {
+      return RgbToHex(25, 16, 15);
+    }
 
+    if (d == 25.8) {
+      return RgbToHex(25, 16, 15);
+    }
 
-	if (d == 23.1) {
-	return RgbToHex(52,29,28); }
+    if (d == 25.9) {
+      return RgbToHex(25, 16, 15);
+    }
 
+    if (d == 26) {
+      return RgbToHex(25, 16, 15);
+    }
 
-	if (d == 23.2) {
-	return RgbToHex(52,29,28); }
+    if (d == 26.1) {
+      return RgbToHex(25, 16, 15);
+    }
 
+    if (d == 26.2) {
+      return RgbToHex(25, 16, 15);
+    }
 
-	if (d == 23.3) {
-	return RgbToHex(49,28,27); }
+    if (d == 26.3) {
+      return RgbToHex(25, 16, 15);
+    }
 
+    if (d == 26.4) {
+      return RgbToHex(25, 16, 15);
+    }
 
-	if (d == 23.4) {
-	return RgbToHex(48,27,26); }
+    if (d == 26.5) {
+      return RgbToHex(25, 16, 15);
+    }
 
+    if (d == 26.6) {
+      return RgbToHex(25, 16, 15);
+    }
 
-	if (d == 23.5) {
-	return RgbToHex(48,27,26); }
+    if (d == 26.7) {
+      return RgbToHex(25, 16, 15);
+    }
 
+    if (d == 26.8) {
+      return RgbToHex(25, 16, 15);
+    }
 
-	if (d == 23.6) {
-	return RgbToHex(44,25,25); }
+    if (d == 26.9) {
+      return RgbToHex(25, 16, 15);
+    }
 
+    if (d == 27) {
+      return RgbToHex(25, 16, 15);
+    }
 
-	if (d == 23.7) {
-	return RgbToHex(44,25,23); }
+    if (d == 27.1) {
+      return RgbToHex(25, 16, 15);
+    }
 
+    if (d == 27.2) {
+      return RgbToHex(25, 16, 15);
+    }
 
-	if (d == 23.8) {
-	return RgbToHex(42,24,26); }
+    if (d == 27.3) {
+      return RgbToHex(18, 13, 12);
+    }
 
+    if (d == 27.4) {
+      return RgbToHex(18, 13, 12);
+    }
 
-	if (d == 23.9) {
-	return RgbToHex(40,23,22); }
+    if (d == 27.5) {
+      return RgbToHex(18, 13, 12);
+    }
 
+    if (d == 27.6) {
+      return RgbToHex(18, 13, 12);
+    }
 
-	if (d == 24) {
-	return RgbToHex(38,23,22); }
+    if (d == 27.7) {
+      return RgbToHex(18, 13, 12);
+    }
 
+    if (d == 27.8) {
+      return RgbToHex(18, 13, 12);
+    }
 
-	if (d == 24.1) {
-	return RgbToHex(38,23,22); }
+    if (d == 27.9) {
+      return RgbToHex(18, 13, 12);
+    }
 
+    if (d == 28) {
+      return RgbToHex(18, 13, 12);
+    }
 
-	if (d == 24.2) {
-	return RgbToHex(38,23,22); }
+    if (d == 28.1) {
+      return RgbToHex(18, 13, 12);
+    }
 
+    if (d == 28.2) {
+      return RgbToHex(18, 13, 12);
+    }
 
-	if (d == 24.3) {
-	return RgbToHex(38,23,22); }
+    if (d == 28.3) {
+      return RgbToHex(18, 13, 12);
+    }
 
+    if (d == 28.4) {
+      return RgbToHex(18, 13, 12);
+    }
 
-	if (d == 24.4) {
-	return RgbToHex(38,23,22); }
+    if (d == 28.5) {
+      return RgbToHex(18, 13, 12);
+    }
 
+    if (d == 28.6) {
+      return RgbToHex(18, 13, 12);
+    }
 
-	if (d == 24.5) {
-	return RgbToHex(38,23,22); }
+    if (d == 28.7) {
+      return RgbToHex(17, 13, 10);
+    }
 
+    if (d == 28.8) {
+      return RgbToHex(18, 13, 12);
+    }
 
-	if (d == 24.6) {
-	return RgbToHex(38,23,22); }
+    if (d == 28.9) {
+      return RgbToHex(16, 11, 10);
+    }
 
+    if (d == 29) {
+      return RgbToHex(16, 11, 10);
+    }
 
-	if (d == 24.7) {
-	return RgbToHex(38,23,22); }
+    if (d == 29.1) {
+      return RgbToHex(16, 11, 10);
+    }
 
+    if (d == 29.2) {
+      return RgbToHex(16, 11, 10);
+    }
 
-	if (d == 24.8) {
-	return RgbToHex(38,23,22); }
+    if (d == 29.3) {
+      return RgbToHex(16, 11, 10);
+    }
 
+    if (d == 29.4) {
+      return RgbToHex(16, 11, 10);
+    }
 
-	if (d == 24.9) {
-	return RgbToHex(38,23,22); }
+    if (d == 29.5) {
+      return RgbToHex(16, 11, 10);
+    }
 
+    if (d == 29.6) {
+      return RgbToHex(16, 11, 10);
+    }
 
-	if (d == 25) {
-	return RgbToHex(38,23,22); }
+    if (d == 29.7) {
+      return RgbToHex(16, 11, 10);
+    }
 
+    if (d == 29.8) {
+      return RgbToHex(16, 11, 10);
+    }
 
-	if (d == 25.1) {
-	return RgbToHex(38,23,22); }
+    if (d == 29.9) {
+      return RgbToHex(16, 11, 10);
+    }
 
+    if (d == 30) {
+      return RgbToHex(16, 11, 10);
+    }
 
-	if (d == 25.2) {
-	return RgbToHex(38,23,22); }
+    if (d == 30.1) {
+      return RgbToHex(16, 11, 10);
+    }
 
+    if (d == 30.2) {
+      return RgbToHex(16, 11, 10);
+    }
 
-	if (d == 25.3) {
-	return RgbToHex(38,23,22); }
+    if (d == 30.3) {
+      return RgbToHex(16, 11, 10);
+    }
 
+    if (d == 30.4) {
+      return RgbToHex(16, 11, 10);
+    }
 
-	if (d == 25.4) {
-	return RgbToHex(38,23,22); }
+    if (d == 30.5) {
+      return RgbToHex(14, 9, 8);
+    }
 
+    if (d == 30.6) {
+      return RgbToHex(15, 10, 9);
+    }
 
-	if (d == 25.5) {
-	return RgbToHex(38,23,22); }
+    if (d == 30.7) {
+      return RgbToHex(14, 9, 8);
+    }
 
+    if (d == 30.8) {
+      return RgbToHex(14, 9, 8);
+    }
 
-	if (d == 25.6) {
-	return RgbToHex(38,23,24); }
+    if (d == 30.9) {
+      return RgbToHex(14, 9, 8);
+    }
 
+    if (d == 31) {
+      return RgbToHex(14, 9, 8);
+    }
 
-	if (d == 25.7) {
-	return RgbToHex(25,16,15); }
+    if (d == 31.1) {
+      return RgbToHex(14, 9, 8);
+    }
 
+    if (d == 31.2) {
+      return RgbToHex(14, 9, 8);
+    }
 
-	if (d == 25.8) {
-	return RgbToHex(25,16,15); }
+    if (d == 31.3) {
+      return RgbToHex(14, 9, 8);
+    }
 
+    if (d == 31.4) {
+      return RgbToHex(14, 9, 8);
+    }
 
-	if (d == 25.9) {
-	return RgbToHex(25,16,15); }
+    if (d == 31.5) {
+      return RgbToHex(14, 9, 8);
+    }
 
+    if (d == 31.6) {
+      return RgbToHex(14, 9, 8);
+    }
 
-	if (d == 26) {
-	return RgbToHex(25,16,15); }
+    if (d == 31.7) {
+      return RgbToHex(14, 9, 8);
+    }
 
+    if (d == 31.8) {
+      return RgbToHex(14, 9, 8);
+    }
 
-	if (d == 26.1) {
-	return RgbToHex(25,16,15); }
+    if (d == 31.9) {
+      return RgbToHex(14, 9, 8);
+    }
 
+    if (d == 32) {
+      return RgbToHex(15, 11, 8);
+    }
 
-	if (d == 26.2) {
-	return RgbToHex(25,16,15); }
+    if (d == 32.1) {
+      return RgbToHex(12, 9, 7);
+    }
 
+    if (d == 32.2) {
+      return RgbToHex(12, 9, 7);
+    }
 
-	if (d == 26.3) {
-	return RgbToHex(25,16,15); }
+    if (d == 32.3) {
+      return RgbToHex(12, 9, 7);
+    }
 
+    if (d == 32.4) {
+      return RgbToHex(12, 9, 7);
+    }
 
-	if (d == 26.4) {
-	return RgbToHex(25,16,15); }
+    if (d == 32.5) {
+      return RgbToHex(12, 9, 7);
+    }
 
+    if (d == 32.6) {
+      return RgbToHex(12, 9, 7);
+    }
 
-	if (d == 26.5) {
-	return RgbToHex(25,16,15); }
+    if (d == 32.7) {
+      return RgbToHex(12, 9, 7);
+    }
 
+    if (d == 32.8) {
+      return RgbToHex(12, 9, 7);
+    }
 
-	if (d == 26.6) {
-	return RgbToHex(25,16,15); }
+    if (d == 32.9) {
+      return RgbToHex(12, 9, 7);
+    }
 
+    if (d == 33) {
+      return RgbToHex(12, 9, 7);
+    }
 
-	if (d == 26.7) {
-	return RgbToHex(25,16,15); }
+    if (d == 33.1) {
+      return RgbToHex(12, 9, 7);
+    }
 
+    if (d == 33.2) {
+      return RgbToHex(12, 9, 7);
+    }
 
-	if (d == 26.8) {
-	return RgbToHex(25,16,15); }
+    if (d == 33.3) {
+      return RgbToHex(12, 9, 7);
+    }
 
+    if (d == 33.4) {
+      return RgbToHex(12, 9, 7);
+    }
 
-	if (d == 26.9) {
-	return RgbToHex(25,16,15); }
+    if (d == 33.5) {
+      return RgbToHex(12, 9, 7);
+    }
 
+    if (d == 33.6) {
+      return RgbToHex(12, 9, 7);
+    }
 
-	if (d == 27) {
-	return RgbToHex(25,16,15); }
+    if (d == 33.7) {
+      return RgbToHex(10, 7, 7);
+    }
 
+    if (d == 33.8) {
+      return RgbToHex(10, 7, 5);
+    }
 
-	if (d == 27.1) {
-	return RgbToHex(25,16,15); }
+    if (d == 33.9) {
+      return RgbToHex(8, 7, 7);
+    }
 
+    if (d == 34) {
+      return RgbToHex(8, 7, 7);
+    }
 
-	if (d == 27.2) {
-	return RgbToHex(25,16,15); }
+    if (d == 34.1) {
+      return RgbToHex(8, 7, 7);
+    }
 
+    if (d == 34.2) {
+      return RgbToHex(8, 7, 7);
+    }
 
-	if (d == 27.3) {
-	return RgbToHex(18,13,12); }
+    if (d == 34.3) {
+      return RgbToHex(8, 7, 7);
+    }
 
+    if (d == 34.4) {
+      return RgbToHex(8, 7, 7);
+    }
 
-	if (d == 27.4) {
-	return RgbToHex(18,13,12); }
+    if (d == 34.5) {
+      return RgbToHex(8, 7, 7);
+    }
 
+    if (d == 34.6) {
+      return RgbToHex(8, 7, 7);
+    }
 
-	if (d == 27.5) {
-	return RgbToHex(18,13,12); }
+    if (d == 34.7) {
+      return RgbToHex(8, 7, 7);
+    }
 
+    if (d == 34.8) {
+      return RgbToHex(8, 7, 7);
+    }
 
-	if (d == 27.6) {
-	return RgbToHex(18,13,12); }
+    if (d == 34.9) {
+      return RgbToHex(8, 7, 7);
+    }
 
+    if (d == 35) {
+      return RgbToHex(8, 7, 7);
+    }
 
-	if (d == 27.7) {
-	return RgbToHex(18,13,12); }
+    if (d == 35.1) {
+      return RgbToHex(8, 7, 7);
+    }
 
+    if (d == 35.2) {
+      return RgbToHex(8, 7, 7);
+    }
 
-	if (d == 27.8) {
-	return RgbToHex(18,13,12); }
+    if (d == 35.3) {
+      return RgbToHex(7, 6, 6);
+    }
 
+    if (d == 35.4) {
+      return RgbToHex(7, 6, 6);
+    }
 
-	if (d == 27.9) {
-	return RgbToHex(18,13,12); }
+    if (d == 35.5) {
+      return RgbToHex(7, 6, 6);
+    }
 
+    if (d == 35.6) {
+      return RgbToHex(7, 6, 6);
+    }
 
-	if (d == 28) {
-	return RgbToHex(18,13,12); }
+    if (d == 35.7) {
+      return RgbToHex(7, 6, 6);
+    }
 
+    if (d == 35.8) {
+      return RgbToHex(7, 6, 6);
+    }
 
-	if (d == 28.1) {
-	return RgbToHex(18,13,12); }
+    if (d == 35.9) {
+      return RgbToHex(7, 6, 6);
+    }
 
+    if (d == 36) {
+      return RgbToHex(7, 6, 6);
+    }
 
-	if (d == 28.2) {
-	return RgbToHex(18,13,12); }
+    if (d == 36.1) {
+      return RgbToHex(7, 6, 6);
+    }
 
+    if (d == 36.2) {
+      return RgbToHex(7, 6, 6);
+    }
 
-	if (d == 28.3) {
-	return RgbToHex(18,13,12); }
+    if (d == 36.3) {
+      return RgbToHex(7, 6, 6);
+    }
 
+    if (d == 36.4) {
+      return RgbToHex(7, 6, 6);
+    }
 
-	if (d == 28.4) {
-	return RgbToHex(18,13,12); }
+    if (d == 36.5) {
+      return RgbToHex(7, 6, 6);
+    }
 
+    if (d == 36.6) {
+      return RgbToHex(7, 6, 6);
+    }
 
-	if (d == 28.5) {
-	return RgbToHex(18,13,12); }
+    if (d == 36.7) {
+      return RgbToHex(7, 7, 4);
+    }
 
+    if (d == 36.8) {
+      return RgbToHex(6, 6, 3);
+    }
 
-	if (d == 28.6) {
-	return RgbToHex(18,13,12); }
+    if (d == 36.9) {
+      return RgbToHex(6, 5, 5);
+    }
 
+    if (d == 37) {
+      return RgbToHex(4, 5, 4);
+    }
 
-	if (d == 28.7) {
-	return RgbToHex(17,13,10); }
+    if (d == 37.1) {
+      return RgbToHex(4, 5, 4);
+    }
 
+    if (d == 37.2) {
+      return RgbToHex(4, 5, 4);
+    }
 
-	if (d == 28.8) {
-	return RgbToHex(18,13,12); }
+    if (d == 37.3) {
+      return RgbToHex(4, 5, 4);
+    }
 
+    if (d == 37.4) {
+      return RgbToHex(4, 5, 4);
+    }
 
-	if (d == 28.9) {
-	return RgbToHex(16,11,10); }
+    if (d == 37.5) {
+      return RgbToHex(4, 5, 4);
+    }
 
+    if (d == 37.6) {
+      return RgbToHex(4, 5, 4);
+    }
 
-	if (d == 29) {
-	return RgbToHex(16,11,10); }
+    if (d == 37.7) {
+      return RgbToHex(4, 5, 4);
+    }
 
+    if (d == 37.8) {
+      return RgbToHex(4, 5, 4);
+    }
 
-	if (d == 29.1) {
-	return RgbToHex(16,11,10); }
+    if (d == 37.9) {
+      return RgbToHex(4, 5, 4);
+    }
 
+    if (d == 38) {
+      return RgbToHex(4, 5, 4);
+    }
 
-	if (d == 29.2) {
-	return RgbToHex(16,11,10); }
+    if (d == 38.1) {
+      return RgbToHex(4, 5, 4);
+    }
 
+    if (d == 38.2) {
+      return RgbToHex(4, 5, 4);
+    }
 
-	if (d == 29.3) {
-	return RgbToHex(16,11,10); }
+    if (d == 38.3) {
+      return RgbToHex(4, 5, 4);
+    }
 
+    if (d == 38.4) {
+      return RgbToHex(4, 5, 4);
+    }
 
-	if (d == 29.4) {
-	return RgbToHex(16,11,10); }
+    if (d == 38.5) {
+      return RgbToHex(3, 4, 3);
+    }
 
+    if (d == 38.6) {
+      return RgbToHex(4, 5, 4);
+    }
 
-	if (d == 29.5) {
-	return RgbToHex(16,11,10); }
+    if (d == 38.7) {
+      return RgbToHex(3, 4, 3);
+    }
 
+    if (d == 38.8) {
+      return RgbToHex(3, 4, 3);
+    }
 
-	if (d == 29.6) {
-	return RgbToHex(16,11,10); }
+    if (d == 38.9) {
+      return RgbToHex(3, 4, 3);
+    }
 
+    if (d == 39) {
+      return RgbToHex(3, 4, 3);
+    }
 
-	if (d == 29.7) {
-	return RgbToHex(16,11,10); }
+    if (d == 39.1) {
+      return RgbToHex(3, 4, 3);
+    }
 
+    if (d == 39.2) {
+      return RgbToHex(3, 4, 3);
+    }
 
-	if (d == 29.8) {
-	return RgbToHex(16,11,10); }
+    if (d == 39.3) {
+      return RgbToHex(3, 4, 3);
+    }
 
+    if (d == 39.4) {
+      return RgbToHex(3, 4, 3);
+    }
 
-	if (d == 29.9) {
-	return RgbToHex(16,11,10); }
+    if (d == 39.5) {
+      return RgbToHex(3, 4, 3);
+    }
 
+    if (d == 39.6) {
+      return RgbToHex(3, 4, 3);
+    }
 
-	if (d == 30) {
-	return RgbToHex(16,11,10); }
+    if (d == 39.7) {
+      return RgbToHex(3, 4, 3);
+    }
 
+    if (d == 39.8) {
+      return RgbToHex(3, 4, 3);
+    }
 
-	if (d == 30.1) {
-	return RgbToHex(16,11,10); }
+    if (d == 39.9) {
+      return RgbToHex(3, 4, 3);
+    }
 
+    if (d == 40) {
+      return RgbToHex(3, 4, 3);
+    }
 
-	if (d == 30.2) {
-	return RgbToHex(16,11,10); }
-
-
-	if (d == 30.3) {
-	return RgbToHex(16,11,10); }
-
-
-	if (d == 30.4) {
-	return RgbToHex(16,11,10); }
-
-
-	if (d == 30.5) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 30.6) {
-	return RgbToHex(15,10,9); }
-
-
-	if (d == 30.7) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 30.8) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 30.9) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 31) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 31.1) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 31.2) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 31.3) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 31.4) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 31.5) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 31.6) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 31.7) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 31.8) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 31.9) {
-	return RgbToHex(14,9,8); }
-
-
-	if (d == 32) {
-	return RgbToHex(15,11,8); }
-
-
-	if (d == 32.1) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 32.2) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 32.3) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 32.4) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 32.5) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 32.6) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 32.7) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 32.8) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 32.9) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 33) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 33.1) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 33.2) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 33.3) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 33.4) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 33.5) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 33.6) {
-	return RgbToHex(12,9,7); }
-
-
-	if (d == 33.7) {
-	return RgbToHex(10,7,7); }
-
-
-	if (d == 33.8) {
-	return RgbToHex(10,7,5); }
-
-
-	if (d == 33.9) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 34) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 34.1) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 34.2) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 34.3) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 34.4) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 34.5) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 34.6) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 34.7) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 34.8) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 34.9) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 35) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 35.1) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 35.2) {
-	return RgbToHex(8,7,7); }
-
-
-	if (d == 35.3) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 35.4) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 35.5) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 35.6) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 35.7) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 35.8) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 35.9) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 36) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 36.1) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 36.2) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 36.3) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 36.4) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 36.5) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 36.6) {
-	return RgbToHex(7,6,6); }
-
-
-	if (d == 36.7) {
-	return RgbToHex(7,7,4); }
-
-
-	if (d == 36.8) {
-	return RgbToHex(6,6,3); }
-
-
-	if (d == 36.9) {
-	return RgbToHex(6,5,5); }
-
-
-	if (d == 37) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 37.1) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 37.2) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 37.3) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 37.4) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 37.5) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 37.6) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 37.7) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 37.8) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 37.9) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 38) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 38.1) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 38.2) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 38.3) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 38.4) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 38.5) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 38.6) {
-	return RgbToHex(4,5,4); }
-
-
-	if (d == 38.7) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 38.8) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 38.9) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 39) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 39.1) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 39.2) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 39.3) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 39.4) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 39.5) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 39.6) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 39.7) {
-	return RgbToHex(3,4,3); }
-
-
-	if (d == 39.8) {
-	return RgbToHex(3,4,3); }
+    else {
+      Log.e("COLOR", "Could not locate color.");
+      return RgbToHex(0, 0, 0);
+    }
+  }
 
+  private static String RgbToHex(Integer R, Integer G, Integer B) {
 
-	if (d == 39.9) {
-	return RgbToHex(3,4,3); }
+    String hexColor = "#FFFFFF";
 
+    String rString = Integer.toHexString(R);
+    String gString = Integer.toHexString(G);
+    String bString = Integer.toHexString(B);
 
-	if (d == 40) {
-	return RgbToHex(3,4,3); }
-	
-	else
-	{
-		Log.e("COLOR", "Could not locate color.");
-		return RgbToHex(0,0,0);
-	}
-  }
+    if (rString.length() < 2) {
+      rString = "0" + rString;
+    }
+    if (gString.length() < 2) {
+      gString = "0" + gString;
+    }
+    if (bString.length() < 2) {
+      bString = "0" + bString;
+    }
 
-  private static String RgbToHex(Integer R, Integer G, Integer B) {
+    hexColor = "#" + rString + gString + bString;
+    //Log.e("ColorHandler", "Produced hex color: " + R + G + B + " : " + hexColor);
 
-	String hexColor = "#FFFFFF";
-	
-	String rString = Integer.toHexString(R);
-	String gString = Integer.toHexString(G);
-	String bString = Integer.toHexString(B);
-	
-	if (rString.length() < 2)
-		rString = "0" + rString;
-	if (gString.length() < 2)
-		gString = "0" + gString;
-	if (bString.length() < 2)
-		bString = "0" + bString;
-	
-	hexColor = "#" + rString + gString + bString;
-	//Log.e("ColorHandler", "Produced hex color: " + R + G + B + " : " + hexColor);
-	
- 	
-  return hexColor;
+    return hexColor;
   }
 
 }
diff --git a/src/com/biermacht/brews/utils/Constants.java b/src/com/biermacht/brews/utils/Constants.java
index 44387cd..daa5e06 100644
--- a/src/com/biermacht/brews/utils/Constants.java
+++ b/src/com/biermacht/brews/utils/Constants.java
@@ -5,99 +5,97 @@
 import com.biermacht.brews.recipe.BeerStyle;
 import com.biermacht.brews.recipe.MashProfile;
 import com.biermacht.brews.recipe.MashStep;
-import com.biermacht.brews.recipe.Recipe;
-import com.biermacht.brews.utils.Units;
 
 import java.util.ArrayList;
 import java.util.Arrays;
 
 public class Constants {
-		
-	// New Objects
-	public static final BeerStyle BEERSTYLE_OTHER = new BeerStyle("Other");
-
-    // Master recipe - used as parent for custom ingredients
-    public static final long MASTER_RECIPE_ID = 1;
-
-	// Keys for passing objects
-	public static final String KEY_RECIPE_ID = "biermacht.brews.recipe.id";
-    public static final String KEY_RECIPE = "biermacht.brews.recipe";
-	public static final String KEY_PROFILE_ID = "biermacht.brews.mash.profile.id";
-    public static final String KEY_PROFILE = "biermacht.brews.mash.profile";
-	public static final String KEY_INGREDIENT_ID = "biermacht.brews.ingredient.id";
-    public static final String KEY_INGREDIENT = "biermacht.brews.ingredient";
-    public static final String KEY_MASH_STEP = "biermacht.brews.mash.step";
-    public static final String KEY_MASH_STEP_ID = "biermacht.brews.mash.step.id";
-    public static final String KEY_MASH_STEP_LIST = "biermacht.brews.mash.profile.steps";
-    public static final String KEY_MASH_PROFILE = "biermacht.brews.mash.profile";
-    public static final String KEY_INSTRUCTION = "biermacht.brews.instruction";
-    public static final String KEY_DATABASE_ID = "biermacht.brews.database.id";
-    public static final String KEY_SECONDS = "biermacht.brews.remaining.seconds";
-    public static final String KEY_TITLE = "biermacht.brews.title";
-    public static final String KEY_COMMAND = "biermacht.brews.command";
-    public static final String KEY_STEP_NUMBER = "biermacht.brews.stepnumber";
-    public static final String KEY_TIMER_STATE = "biermacht.brews.timer.state";
-    public static final int INVALID_ID = -1;
-
-    // Valid commands
-    public static final String COMMAND_START = "biermacht.brews.commands.start";
-    public static final String COMMAND_STOP = "biermacht.brews.commands.stop";
-    public static final String COMMAND_PAUSE = "biermacht.brews.commands.pause";
-    public static final String COMMAND_QUERY = "biermacht.brews.commands.query";
-
-    // Different virtual databases
-    public static final long DATABASE_PERMANENT = 2;  // Imported from assets.  Save these.
-    public static final long DATABASE_CUSTOM = 1;     // Custom made. Save these
-    public static final long DATABASE_DEFAULT = 0;    // Used by default.
-
-    // No owner ID for use in database
-    public static final long OWNER_NONE = -1;
-
-    // Broadcast types
-    public static final String BROADCAST_TIMER = "com.biermacht.brews.broadcast.timer";
-    public static final String BROADCAST_REMAINING_TIME = "com.biermacht.brews.broadcast.timer.remaining";
-    public static final String BROADCAST_TIMER_CONTROLS = "com.biermacht.brews.broadcast.timer.controls";
-    public static final String BROADCAST_QUERY_RESP = "com.biermacht.brews.broadcast.query.resp";
-
-    // Shared preferences Constants
-    public static final String PREFERENCES = "com.biermacht.brews.preferences";
-    public static final String PREF_USED_BEFORE = "com.biermacht.brews.usedBefore";
-    public static final String PREF_LAST_OPENED = "com.biermacht.brews.lastOpened";
-    public static final String PREF_BREWER_NAME = "com.biermacht.brews.brewerName";
-    public static final String PREF_MEAS_SYSTEM = "com.biermacht.brews.measurementSystem";
-
-    // Activity for result return codes
-    public static final int RESULT_DELETED = 1;
-    public static final int RESULT_OK = 2;
-    public static final int RESULT_CANCELED = 3;
-
-    // Request codes for activities
-    public static final int REQUEST_NEW_MASH_STEP = 1;
-    public static final int REQUEST_EDIT_MASH_STEP = 2;
-    public static final int REQUEST_EDIT_RECIPE = 3;
-
-    // Possible timer states
-    public static int PAUSED = 0;
-    public static int RUNNING = 1;
-    public static int STOPPED = 2;
-    
-    // Constant messages
-    public static String MESSAGE_AUTO_CALC_W2GR = "Water-to-grain ratio is calculated automatically for this step.";
-
-    // Other Constants
-    private static final String[] hop_uses = {Hop.USE_BOIL, Hop.USE_AROMA, Hop.USE_DRY_HOP};
-    private static final String [] hop_forms = {Hop.FORM_PELLET, Hop.FORM_WHOLE, Hop.FORM_PLUG};
-    private static final String [] ferm_types = {Fermentable.TYPE_GRAIN, Fermentable.TYPE_EXTRACT, Fermentable.TYPE_SUGAR, Fermentable.TYPE_ADJUNCT};
-    private static final String [] step_types = {MashStep.INFUSION, MashStep.DECOCTION, MashStep.TEMPERATURE};
-    private static final String [] unit_systems = {Units.IMPERIAL, Units.METRIC};
-    private static final String [] mash_types = {MashProfile.MASH_TYPE_DECOCTION, MashProfile.MASH_TYPE_INFUSION, MashProfile.MASH_TYPE_TEMPERATURE};
-    private static final String [] sparge_types = {MashProfile.SPARGE_TYPE_BATCH, MashProfile.SPARGE_TYPE_FLY};
-
-    public static final ArrayList<String> HOP_USES = new ArrayList<String>(Arrays.asList(hop_uses));
-    public static final ArrayList<String> HOP_FORMS = new ArrayList<String>(Arrays.asList(hop_forms));
-    public static final ArrayList<String> FERMENTABLE_TYPES = new ArrayList<String>(Arrays.asList(ferm_types));
-    public static final ArrayList<String> MASH_STEP_TYPES = new ArrayList<String>(Arrays.asList(step_types));
-    public static final ArrayList<String> UNIT_SYSTEMS = new ArrayList<String>(Arrays.asList(unit_systems));
-    public static final ArrayList<String> MASH_TYPES = new ArrayList<String>(Arrays.asList(mash_types));
-    public static final ArrayList<String> SPARGE_TYPES = new ArrayList<String>(Arrays.asList(sparge_types));
+
+  // New Objects
+  public static final BeerStyle BEERSTYLE_OTHER = new BeerStyle("Other");
+
+  // Master recipe - used as parent for custom ingredients
+  public static final long MASTER_RECIPE_ID = 1;
+
+  // Keys for passing objects
+  public static final String KEY_RECIPE_ID = "biermacht.brews.recipe.id";
+  public static final String KEY_RECIPE = "biermacht.brews.recipe";
+  public static final String KEY_PROFILE_ID = "biermacht.brews.mash.profile.id";
+  public static final String KEY_PROFILE = "biermacht.brews.mash.profile";
+  public static final String KEY_INGREDIENT_ID = "biermacht.brews.ingredient.id";
+  public static final String KEY_INGREDIENT = "biermacht.brews.ingredient";
+  public static final String KEY_MASH_STEP = "biermacht.brews.mash.step";
+  public static final String KEY_MASH_STEP_ID = "biermacht.brews.mash.step.id";
+  public static final String KEY_MASH_STEP_LIST = "biermacht.brews.mash.profile.steps";
+  public static final String KEY_MASH_PROFILE = "biermacht.brews.mash.profile";
+  public static final String KEY_INSTRUCTION = "biermacht.brews.instruction";
+  public static final String KEY_DATABASE_ID = "biermacht.brews.database.id";
+  public static final String KEY_SECONDS = "biermacht.brews.remaining.seconds";
+  public static final String KEY_TITLE = "biermacht.brews.title";
+  public static final String KEY_COMMAND = "biermacht.brews.command";
+  public static final String KEY_STEP_NUMBER = "biermacht.brews.stepnumber";
+  public static final String KEY_TIMER_STATE = "biermacht.brews.timer.state";
+  public static final int INVALID_ID = - 1;
+
+  // Valid commands
+  public static final String COMMAND_START = "biermacht.brews.commands.start";
+  public static final String COMMAND_STOP = "biermacht.brews.commands.stop";
+  public static final String COMMAND_PAUSE = "biermacht.brews.commands.pause";
+  public static final String COMMAND_QUERY = "biermacht.brews.commands.query";
+
+  // Different virtual databases
+  public static final long DATABASE_PERMANENT = 2;  // Imported from assets.  Save these.
+  public static final long DATABASE_CUSTOM = 1;     // Custom made. Save these
+  public static final long DATABASE_DEFAULT = 0;    // Used by default.
+
+  // No owner ID for use in database
+  public static final long OWNER_NONE = - 1;
+
+  // Broadcast types
+  public static final String BROADCAST_TIMER = "com.biermacht.brews.broadcast.timer";
+  public static final String BROADCAST_REMAINING_TIME = "com.biermacht.brews.broadcast.timer.remaining";
+  public static final String BROADCAST_TIMER_CONTROLS = "com.biermacht.brews.broadcast.timer.controls";
+  public static final String BROADCAST_QUERY_RESP = "com.biermacht.brews.broadcast.query.resp";
+
+  // Shared preferences Constants
+  public static final String PREFERENCES = "com.biermacht.brews.preferences";
+  public static final String PREF_USED_BEFORE = "com.biermacht.brews.usedBefore";
+  public static final String PREF_LAST_OPENED = "com.biermacht.brews.lastOpened";
+  public static final String PREF_BREWER_NAME = "com.biermacht.brews.brewerName";
+  public static final String PREF_MEAS_SYSTEM = "com.biermacht.brews.measurementSystem";
+
+  // Activity for result return codes
+  public static final int RESULT_DELETED = 1;
+  public static final int RESULT_OK = 2;
+  public static final int RESULT_CANCELED = 3;
+
+  // Request codes for activities
+  public static final int REQUEST_NEW_MASH_STEP = 1;
+  public static final int REQUEST_EDIT_MASH_STEP = 2;
+  public static final int REQUEST_EDIT_RECIPE = 3;
+
+  // Possible timer states
+  public static int PAUSED = 0;
+  public static int RUNNING = 1;
+  public static int STOPPED = 2;
+
+  // Constant messages
+  public static String MESSAGE_AUTO_CALC_W2GR = "Water-to-grain ratio is calculated automatically for this step.";
+
+  // Other Constants
+  private static final String[] hop_uses = {Hop.USE_BOIL, Hop.USE_AROMA, Hop.USE_DRY_HOP};
+  private static final String[] hop_forms = {Hop.FORM_PELLET, Hop.FORM_WHOLE, Hop.FORM_PLUG};
+  private static final String[] ferm_types = {Fermentable.TYPE_GRAIN, Fermentable.TYPE_EXTRACT, Fermentable.TYPE_SUGAR, Fermentable.TYPE_ADJUNCT};
+  private static final String[] step_types = {MashStep.INFUSION, MashStep.DECOCTION, MashStep.TEMPERATURE};
+  private static final String[] unit_systems = {Units.IMPERIAL, Units.METRIC};
+  private static final String[] mash_types = {MashProfile.MASH_TYPE_DECOCTION, MashProfile.MASH_TYPE_INFUSION, MashProfile.MASH_TYPE_TEMPERATURE};
+  private static final String[] sparge_types = {MashProfile.SPARGE_TYPE_BATCH, MashProfile.SPARGE_TYPE_FLY};
+
+  public static final ArrayList<String> HOP_USES = new ArrayList<String>(Arrays.asList(hop_uses));
+  public static final ArrayList<String> HOP_FORMS = new ArrayList<String>(Arrays.asList(hop_forms));
+  public static final ArrayList<String> FERMENTABLE_TYPES = new ArrayList<String>(Arrays.asList(ferm_types));
+  public static final ArrayList<String> MASH_STEP_TYPES = new ArrayList<String>(Arrays.asList(step_types));
+  public static final ArrayList<String> UNIT_SYSTEMS = new ArrayList<String>(Arrays.asList(unit_systems));
+  public static final ArrayList<String> MASH_TYPES = new ArrayList<String>(Arrays.asList(mash_types));
+  public static final ArrayList<String> SPARGE_TYPES = new ArrayList<String>(Arrays.asList(sparge_types));
 }
diff --git a/src/com/biermacht/brews/utils/Database.java b/src/com/biermacht/brews/utils/Database.java
index 203dd15..cb83321 100644
--- a/src/com/biermacht/brews/utils/Database.java
+++ b/src/com/biermacht/brews/utils/Database.java
@@ -19,8 +19,9 @@ public class Database {
   public static ArrayList<Recipe> getRecipeList(DatabaseInterface dbi) {
     ArrayList<Recipe> list = dbi.getRecipeList();
 
-    for (Recipe r : list)
+    for (Recipe r : list) {
       r.update();
+    }
 
     Collections.sort(list, new RecipeComparator<Recipe>());
 
@@ -78,18 +79,21 @@ public static boolean deleteAllRecipes() {
   public static boolean deleteIngredientWithId(long id, long dbid) {
     Log.d("Database", "Trying to delete ingredient from database: " + dbid);
     boolean b = MainActivity.databaseInterface.deleteIngredientIfExists(id, dbid);
-    if (b)
+    if (b) {
       Log.d("Database", "Successfully deleted ingredient");
-    else
+    }
+    else {
       Log.d("Database", "Failed to delete ingredient");
+    }
     return b;
   }
 
   // Gets the recipe with the given ID
   public static Recipe getRecipeWithId(long id) throws ItemNotFoundException {
     // If we receive a special ID, handle that here
-    if (id == Constants.INVALID_ID)
+    if (id == Constants.INVALID_ID) {
       throw new ItemNotFoundException("Passed id with value Utils.INVALID_ID");
+    }
 
     // Actually perform the lookup
     return MainActivity.databaseInterface.getRecipeWithId(id);
diff --git a/src/com/biermacht/brews/utils/IngredientHandler.java b/src/com/biermacht/brews/utils/IngredientHandler.java
index 850d8b9..fb9c8ae 100644
--- a/src/com/biermacht/brews/utils/IngredientHandler.java
+++ b/src/com/biermacht/brews/utils/IngredientHandler.java
@@ -41,11 +41,11 @@ public IngredientHandler(Context c) {
   public void ImportAssets() {
     try {
       Database.addIngredientListToVirtualDatabase(Constants.DATABASE_PERMANENT,
-              getFermentablesFromXml(), Constants.OWNER_NONE);
+                                                  getFermentablesFromXml(), Constants.OWNER_NONE);
       Database.addIngredientListToVirtualDatabase(Constants.DATABASE_PERMANENT, getYeastsFromXml
               (), Constants.OWNER_NONE);
       Database.addIngredientListToVirtualDatabase(Constants.DATABASE_PERMANENT, getHopsFromXml(),
-              Constants.OWNER_NONE);
+                                                  Constants.OWNER_NONE);
       Database.addIngredientListToVirtualDatabase(Constants.DATABASE_PERMANENT, getMiscsFromXml()
               , Constants.OWNER_NONE);
       Database.addMashProfileListToVirtualDatabase(Constants.DATABASE_CUSTOM, getProfilesFromXml
@@ -68,9 +68,9 @@ public ArrayList<Ingredient> getFermentablesList() {
 
     fermentablesList.removeAll(fermentablesList);
     fermentablesList.addAll(Database.getIngredientsFromVirtualDatabase(Constants.DATABASE_CUSTOM,
-            Ingredient.FERMENTABLE));
+                                                                       Ingredient.FERMENTABLE));
     fermentablesList.addAll(Database.getIngredientsFromVirtualDatabase(Constants
-            .DATABASE_PERMANENT, Ingredient.FERMENTABLE));
+                                                                               .DATABASE_PERMANENT, Ingredient.FERMENTABLE));
 
     Collections.sort(fermentablesList, new ToStringComparator());
     Log.d("getFermentablesList", "Returning " + fermentablesList.size() + " fermentables");
@@ -90,9 +90,9 @@ public ArrayList<Ingredient> getYeastsList() {
 
     yeastsList.removeAll(yeastsList);
     yeastsList.addAll(Database.getIngredientsFromVirtualDatabase(Constants.DATABASE_CUSTOM,
-            Ingredient.YEAST));
+                                                                 Ingredient.YEAST));
     yeastsList.addAll(Database.getIngredientsFromVirtualDatabase(Constants.DATABASE_PERMANENT,
-            Ingredient.YEAST));
+                                                                 Ingredient.YEAST));
 
     Collections.sort(yeastsList, new ToStringComparator());
     return this.yeastsList;
@@ -111,9 +111,9 @@ public ArrayList<Ingredient> getHopsList() {
 
     hopsList.removeAll(hopsList);
     hopsList.addAll(Database.getIngredientsFromVirtualDatabase(Constants.DATABASE_CUSTOM,
-            Ingredient.HOP));
+                                                               Ingredient.HOP));
     hopsList.addAll(Database.getIngredientsFromVirtualDatabase(Constants.DATABASE_PERMANENT,
-            Ingredient.HOP));
+                                                               Ingredient.HOP));
 
     Collections.sort(hopsList, new ToStringComparator());
     return this.hopsList;
@@ -132,9 +132,9 @@ public ArrayList<Ingredient> getMiscsList() {
 
     miscsList.removeAll(miscsList);
     miscsList.addAll(Database.getIngredientsFromVirtualDatabase(Constants.DATABASE_CUSTOM,
-            Ingredient.MISC));
+                                                                Ingredient.MISC));
     miscsList.addAll(Database.getIngredientsFromVirtualDatabase(Constants.DATABASE_PERMANENT,
-            Ingredient.MISC));
+                                                                Ingredient.MISC));
 
     Collections.sort(miscsList, new ToStringComparator());
     return this.miscsList;
diff --git a/src/com/biermacht/brews/utils/InstructionGenerator.java b/src/com/biermacht/brews/utils/InstructionGenerator.java
index bfe18bb..8cc58f2 100644
--- a/src/com/biermacht/brews/utils/InstructionGenerator.java
+++ b/src/com/biermacht/brews/utils/InstructionGenerator.java
@@ -1,8 +1,5 @@
 package com.biermacht.brews.utils;
 
-import java.util.ArrayList;
-import java.util.Collections;
-import java.util.HashMap;
 import com.biermacht.brews.ingredient.Fermentable;
 import com.biermacht.brews.ingredient.Hop;
 import com.biermacht.brews.ingredient.Ingredient;
@@ -13,492 +10,453 @@
 import com.biermacht.brews.recipe.Recipe;
 import com.biermacht.brews.utils.comparators.InstructionComparator;
 
+import java.util.ArrayList;
+import java.util.Collections;
+import java.util.HashMap;
+
 public class InstructionGenerator {
 
-    // Holds all the instructions
-	private ArrayList<Instruction> list;
-
-    // Holds instructions of each type
-    private ArrayList<Instruction> steepsList;
-    private ArrayList<Instruction> boilsList;
-    private ArrayList<Instruction> dryHopsList;
-    private ArrayList<Instruction> yeastsList;
-    private ArrayList<Instruction> mashesList;
-    private ArrayList<Instruction> mashStepsList;
-    private ArrayList<Instruction> bottlingList;
-
-
-	private Recipe r;
-	private Instruction inst;
-	
-	public InstructionGenerator(Recipe r)
-	{
-		this.list = new ArrayList<Instruction>();
-        this.steepsList = new ArrayList<Instruction>();
-        this.boilsList = new ArrayList<Instruction>();
-        this.dryHopsList = new ArrayList<Instruction>();
-        this.yeastsList = new ArrayList<Instruction>();
-        this.mashesList = new ArrayList<Instruction>();
-        this.mashStepsList = new ArrayList<Instruction>();
-        this.bottlingList = new ArrayList<Instruction>();
-
-		this.r = r;
-		this.inst = new Instruction(r);
-	}
-	
-	public void generate()
-	{
-		// Clear the lists
-		this.list.removeAll(this.list);
-        this.steepsList.removeAll(this.steepsList);
-        this.boilsList.removeAll(this.boilsList);
-        this.dryHopsList.removeAll(this.dryHopsList);
-        this.yeastsList.removeAll(this.yeastsList);
-        this.mashesList.removeAll(this.mashesList);
-        this.mashStepsList.removeAll(this.mashStepsList);
-        this.bottlingList.removeAll(this.bottlingList);
-		
-		// Generate instructions for each instruction type
-		this.steeps();
-		this.boils();
-		this.dryHops();
-		this.yeasts();
-		//this.mashes();  // We do not add instructions for mashes right now, just mash steps
-		this.mashSteps();
-		this.bottling();
-
-        // Configure the lists
-        this.configureLists();
-
-        // We run miscs after all of this, because it depends
-        // on items being in 'list'
-        this.miscs();
-
-        // Sort based on order and then start time
-        Collections.sort(list, new InstructionComparator<Instruction>());
-	}
-	
-	public ArrayList<Instruction> getInstructions()
-	{
-		return list;
-	}
-
-    private void configureLists()
-    {
-        // Sort based on order and then start time
-        Collections.sort(steepsList, new InstructionComparator<Instruction>());
-        Collections.sort(boilsList, new InstructionComparator<Instruction>());
-        Collections.sort(dryHopsList, new InstructionComparator<Instruction>());
-        Collections.sort(yeastsList, new InstructionComparator<Instruction>());
-        Collections.sort(mashesList, new InstructionComparator<Instruction>());
-        Collections.sort(mashStepsList, new InstructionComparator<Instruction>());
-        Collections.sort(bottlingList, new InstructionComparator<Instruction>());
-
-        // Tag the first instruction in each set
-        // Set the duration of each type
-        if (!steepsList.isEmpty())
-            steepsList.get(steepsList.size()-1).setLastInType(true);
-
-        if (!boilsList.isEmpty())
-            boilsList.get(boilsList.size()-1).setLastInType(true);
-
-        if (!dryHopsList.isEmpty())
-            dryHopsList.get(dryHopsList.size()-1).setLastInType(true);
-
-        if (!yeastsList.isEmpty())
-            yeastsList.get(yeastsList.size()-1).setLastInType(true);
-
-        if (!mashesList.isEmpty())
-            mashesList.get(mashesList.size()-1).setLastInType(true);
-
-        if (!mashStepsList.isEmpty())
-            mashStepsList.get(mashStepsList.size()-1).setLastInType(true);
-
-        if (!bottlingList.isEmpty())
-            bottlingList.get(bottlingList.size()-1).setLastInType(true);
-
-
-        // Add all the lists to the main list
-        list.addAll(steepsList);
-        list.addAll(boilsList);
-        list.addAll(dryHopsList);
-        list.addAll(yeastsList);
-        list.addAll(mashesList);
-        list.addAll(mashStepsList);
-        if (mashStepsList.size() > 0)
-        	list.add(getSpargeInstruction());
-        list.addAll(bottlingList);
-
-        // Set next task starting times.
-        for (int i=0; i < (list.size() - 1); i++)
-        {
-            if (!list.get(i).isLastInType())
-                list.get(i).setNextDuration(list.get(i+1).getDuration());
+  // Holds all the instructions
+  private ArrayList<Instruction> list;
+
+  // Holds instructions of each type
+  private ArrayList<Instruction> steepsList;
+  private ArrayList<Instruction> boilsList;
+  private ArrayList<Instruction> dryHopsList;
+  private ArrayList<Instruction> yeastsList;
+  private ArrayList<Instruction> mashesList;
+  private ArrayList<Instruction> mashStepsList;
+  private ArrayList<Instruction> bottlingList;
+
+  private Recipe r;
+  private Instruction inst;
+
+  public InstructionGenerator(Recipe r) {
+    this.list = new ArrayList<Instruction>();
+    this.steepsList = new ArrayList<Instruction>();
+    this.boilsList = new ArrayList<Instruction>();
+    this.dryHopsList = new ArrayList<Instruction>();
+    this.yeastsList = new ArrayList<Instruction>();
+    this.mashesList = new ArrayList<Instruction>();
+    this.mashStepsList = new ArrayList<Instruction>();
+    this.bottlingList = new ArrayList<Instruction>();
+
+    this.r = r;
+    this.inst = new Instruction(r);
+  }
+
+  public void generate() {
+    // Clear the lists
+    this.list.removeAll(this.list);
+    this.steepsList.removeAll(this.steepsList);
+    this.boilsList.removeAll(this.boilsList);
+    this.dryHopsList.removeAll(this.dryHopsList);
+    this.yeastsList.removeAll(this.yeastsList);
+    this.mashesList.removeAll(this.mashesList);
+    this.mashStepsList.removeAll(this.mashStepsList);
+    this.bottlingList.removeAll(this.bottlingList);
+
+    // Generate instructions for each instruction type
+    this.steeps();
+    this.boils();
+    this.dryHops();
+    this.yeasts();
+    //this.mashes();  // We do not add instructions for mashes right now, just mash steps
+    this.mashSteps();
+    this.bottling();
+
+    // Configure the lists
+    this.configureLists();
+
+    // We run miscs after all of this, because it depends
+    // on items being in 'list'
+    this.miscs();
+
+    // Sort based on order and then start time
+    Collections.sort(list, new InstructionComparator<Instruction>());
+  }
+
+  public ArrayList<Instruction> getInstructions() {
+    return list;
+  }
+
+  private void configureLists() {
+    // Sort based on order and then start time
+    Collections.sort(steepsList, new InstructionComparator<Instruction>());
+    Collections.sort(boilsList, new InstructionComparator<Instruction>());
+    Collections.sort(dryHopsList, new InstructionComparator<Instruction>());
+    Collections.sort(yeastsList, new InstructionComparator<Instruction>());
+    Collections.sort(mashesList, new InstructionComparator<Instruction>());
+    Collections.sort(mashStepsList, new InstructionComparator<Instruction>());
+    Collections.sort(bottlingList, new InstructionComparator<Instruction>());
+
+    // Tag the first instruction in each set
+    // Set the duration of each type
+    if (! steepsList.isEmpty()) {
+      steepsList.get(steepsList.size() - 1).setLastInType(true);
+    }
+
+    if (! boilsList.isEmpty()) {
+      boilsList.get(boilsList.size() - 1).setLastInType(true);
+    }
+
+    if (! dryHopsList.isEmpty()) {
+      dryHopsList.get(dryHopsList.size() - 1).setLastInType(true);
+    }
+
+    if (! yeastsList.isEmpty()) {
+      yeastsList.get(yeastsList.size() - 1).setLastInType(true);
+    }
+
+    if (! mashesList.isEmpty()) {
+      mashesList.get(mashesList.size() - 1).setLastInType(true);
+    }
+
+    if (! mashStepsList.isEmpty()) {
+      mashStepsList.get(mashStepsList.size() - 1).setLastInType(true);
+    }
+
+    if (! bottlingList.isEmpty()) {
+      bottlingList.get(bottlingList.size() - 1).setLastInType(true);
+    }
+
+    // Add all the lists to the main list
+    list.addAll(steepsList);
+    list.addAll(boilsList);
+    list.addAll(dryHopsList);
+    list.addAll(yeastsList);
+    list.addAll(mashesList);
+    list.addAll(mashStepsList);
+    if (mashStepsList.size() > 0) {
+      list.add(getSpargeInstruction());
+    }
+    list.addAll(bottlingList);
+
+    // Set next task starting times.
+    for (int i = 0; i < (list.size() - 1); i++) {
+      if (! list.get(i).isLastInType()) {
+        list.get(i).setNextDuration(list.get(i + 1).getDuration());
+      }
+    }
+  }
+
+  private Instruction getSpargeInstruction() {
+    Instruction i = new Instruction(r);
+    i = new Instruction(r);
+    i.setInstructionType(Instruction.TYPE_SPARGE);
+    i.setOrder(0);
+    i.setDurationUnits(Units.HOURS);
+    i.setInstructionText(r.getMashProfile().getSpargeType() + " sparge");
+    i.setLastInType(true);
+
+    // Set duration to 0 so that we don't show timer
+    i.setDuration(0);
+
+    return i;
+  }
+
+  /**
+   * Generates steep instructions from the recipe
+   */
+  private void steeps() {
+    // Do nothing if this is not an extract recipe
+    if (r.getType().equals(Recipe.EXTRACT)) {
+      HashMap<Integer, ArrayList<Ingredient>> ingredients = new HashMap<Integer, ArrayList<Ingredient>>();
+      for (Fermentable f : r.getFermentablesList()) {
+        // We build up a map with K = steep duration
+        // and V = steeped grains at duration K
+        if (f.getFermentableType().equals(Fermentable.TYPE_GRAIN)) {
+          if (! ingredients.containsKey(f.getTime())) {
+            // Create the list for this duration
+            ArrayList<Ingredient> ingList = new ArrayList<Ingredient>();
+            ingList.add(f);
+            ingredients.put(f.getTime(), ingList);
+          }
+          else {
+            // Create the list for this duration
+            ArrayList<Ingredient> ingList = ingredients.get(f.getTime());
+            ingList.add(f);
+            ingredients.put(f.getTime(), ingList);
+          }
+        }
+      }
+
+      // Build up the steep instructions
+      if (ingredients.size() > 0) {
+        // for each k=steep_duration
+        for (Integer time : ingredients.keySet()) {
+          inst = new Instruction(r);
+          inst.setRelevantIngredients(ingredients.get(time));
+          inst.setInstructionType(Instruction.TYPE_STEEP);
+          inst.setDuration(time);
+          inst.setDurationUnits(Units.MINUTES);
+          inst.setOrder(- 1 * time);                // Inversely proportional to time
+          inst.setInstructionTextFromIngredients();
+          steepsList.add(inst);
+        }
+      }
+    }
+  }
+
+  /**
+   * Generates boil instructions from the recipe
+   */
+  private void boils() {
+    HashMap<Integer, ArrayList<Ingredient>> ingredients = new HashMap<Integer, ArrayList<Ingredient>>();
+    ArrayList<Ingredient> potentialBoils = new ArrayList<Ingredient>();
+
+    // Generate list of potentially boil-able ingredients
+    potentialBoils.addAll(r.getHopsList());
+    potentialBoils.addAll(r.getMiscList());
+    potentialBoils.addAll(r.getFermentablesList());
+
+    for (Ingredient i : potentialBoils) {
+      if (i.getUse().equals(Ingredient.USE_BOIL)) {
+        if (! ingredients.containsKey(i.getTime())) {
+          // Create the list for this duration
+          ArrayList<Ingredient> ingList = new ArrayList<Ingredient>();
+          ingList.add(i);
+          ingredients.put(i.getTime(), ingList);
+        }
+        else {
+          // Create the list for this duration
+          ArrayList<Ingredient> ingList = ingredients.get(i.getTime());
+          ingList.add(i);
+          ingredients.put(i.getTime(), ingList);
+        }
+      }
+    }
+
+    if (ingredients.size() > 0) {
+      // for each time=boil duration
+      for (Integer time : ingredients.keySet()) {
+        inst = new Instruction(r);
+        inst.setRelevantIngredients(ingredients.get(time));
+        inst.setInstructionType(Instruction.TYPE_BOIL);
+        inst.setDuration(time);
+        inst.setDurationUnits(Units.MINUTES);
+        inst.setOrder(r.getBoilTime() - time);
+        inst.setInstructionTextFromIngredients();
+        boilsList.add(inst);
+      }
+    }
+  }
+
+  /**
+   * Generates dryHop instructions from the recipe
+   */
+  private void dryHops() {
+    HashMap<Integer, ArrayList<Ingredient>> ingredients = new HashMap<Integer, ArrayList<Ingredient>>();
+    for (Hop h : r.getHopsList()) {
+      if (h.getUse().equals(Hop.USE_DRY_HOP)) {
+        if (! ingredients.containsKey(h.getTime())) {
+          // Create the list for this duration
+          ArrayList<Ingredient> ingList = new ArrayList<Ingredient>();
+          ingList.add(h);
+          ingredients.put(h.getTime(), ingList);
+        }
+        else {
+          // Create the list for this duration
+          ArrayList<Ingredient> ingList = ingredients.get(h.getTime());
+          ingList.add(h);
+          ingredients.put(h.getTime(), ingList);
         }
+      }
+    }
+
+    if (ingredients.size() > 0) {
+      // for each time=dry hop duration
+      for (Integer time : ingredients.keySet()) {
+        inst = new Instruction(r);
+        inst.setRelevantIngredients(ingredients.get(time));
+        inst.setInstructionType(Instruction.TYPE_DRY_HOP);
+        inst.setDuration(time);
+        inst.setDurationUnits(Units.DAYS);
+        inst.setOrder(r.getBoilTime() - time);
+        inst.setInstructionTextFromIngredients();
+        dryHopsList.add(inst);
+      }
+    }
+  }
+
+  /**
+   * Generates dryHop instructions from the recipe
+   */
+  private void bottling() {
+    ArrayList<Ingredient> ingredients = new ArrayList<Ingredient>();
+    for (Misc m : r.getMiscList()) {
+      if (m.getUse().equals(Misc.USE_BOTTLING)) {
+        ingredients.add(m);
+      }
     }
 
-    private Instruction getSpargeInstruction()
-    {
-    	Instruction i = new Instruction(r);
-		i = new Instruction(r);
-		i.setInstructionType(Instruction.TYPE_SPARGE);
-		i.setOrder(0);
-		i.setDurationUnits(Units.HOURS);
-		i.setInstructionText(r.getMashProfile().getSpargeType() + " sparge");
-		i.setLastInType(true);
+    if (ingredients.size() > 0) {
+      inst = new Instruction(r);
+      inst.setRelevantIngredients(ingredients);
+      inst.setInstructionType(Instruction.TYPE_BOTTLING);
+      inst.setDurationUnits(Units.HOURS);
+      inst.setInstructionTextFromIngredients();
+      inst.setOrder(0);
 
-        // Set duration to 0 so that we don't show timer
-        i.setDuration(0);
+      // Set duration to 0 so that we don't show a timer
+      inst.setDuration(0);
 
-        return i;
+      bottlingList.add(inst);
     }
-	
-	/**
-	 * Generates steep instructions from the recipe
-	 */
-	private void steeps()
-	{
-		// Do nothing if this is not an extract recipe
-		if (r.getType().equals(Recipe.EXTRACT))
-		{
-			HashMap<Integer,  ArrayList<Ingredient>> ingredients = new HashMap<Integer, ArrayList<Ingredient>>();
-			for(Fermentable f : r.getFermentablesList())
-			{
-				// We build up a map with K = steep duration
-				// and V = steeped grains at duration K
-				if (f.getFermentableType().equals(Fermentable.TYPE_GRAIN))
-				{
-					if (!ingredients.containsKey(f.getTime()))
-					{
-						// Create the list for this duration
-						ArrayList<Ingredient> ingList = new ArrayList<Ingredient>();
-						ingList.add(f);
-						ingredients.put(f.getTime(), ingList);
-					}
-					else
-					{
-						// Create the list for this duration
-						ArrayList<Ingredient> ingList = ingredients.get(f.getTime());
-						ingList.add(f);
-						ingredients.put(f.getTime(), ingList);
-					}
-				}
-			}
-
-			// Build up the steep instructions
-			if (ingredients.size() > 0)
-			{
-				// for each k=steep_duration
-				for (Integer time : ingredients.keySet())
-				{
-					inst = new Instruction(r);
-					inst.setRelevantIngredients(ingredients.get(time));
-					inst.setInstructionType(Instruction.TYPE_STEEP);
-					inst.setDuration(time);
-					inst.setDurationUnits(Units.MINUTES);
-					inst.setOrder(-1 * time);                // Inversely proportional to time
-					inst.setInstructionTextFromIngredients();
-                    steepsList.add(inst);
-				}
-			}
-		}
-	}
-	
-	/**
-	 * Generates boil instructions from the recipe
-	 */
-	private void boils()
-	{
-		HashMap<Integer,  ArrayList<Ingredient>> ingredients = new HashMap<Integer, ArrayList<Ingredient>>();
-		ArrayList<Ingredient> potentialBoils = new ArrayList<Ingredient>();
-		
-		// Generate list of potentially boil-able ingredients
-		potentialBoils.addAll(r.getHopsList());
-		potentialBoils.addAll(r.getMiscList());
-		potentialBoils.addAll(r.getFermentablesList());
-		
-		for(Ingredient i : potentialBoils)
-		{
-			if (i.getUse().equals(Ingredient.USE_BOIL))
-			{
-				if (!ingredients.containsKey(i.getTime()))
-				{
-					// Create the list for this duration
-					ArrayList<Ingredient> ingList = new ArrayList<Ingredient>();
-					ingList.add(i);
-					ingredients.put(i.getTime(), ingList);
-				}
-				else
-				{
-					// Create the list for this duration
-					ArrayList<Ingredient> ingList = ingredients.get(i.getTime());
-					ingList.add(i);
-					ingredients.put(i.getTime(), ingList);
-				}
-			}
-		}
-		
-		if (ingredients.size() > 0)
-		{
-			// for each time=boil duration
-			for (Integer time : ingredients.keySet())
-			{
-				inst = new Instruction(r);
-				inst.setRelevantIngredients(ingredients.get(time));
-				inst.setInstructionType(Instruction.TYPE_BOIL);
-				inst.setDuration(time);
-				inst.setDurationUnits(Units.MINUTES);
-				inst.setOrder(r.getBoilTime()-time);
-				inst.setInstructionTextFromIngredients();
-                boilsList.add(inst);
-			}
-		}
-	}
-
-	/**
-	 * Generates dryHop instructions from the recipe
-	 */
-	private void dryHops()
-	{
-		HashMap<Integer,  ArrayList<Ingredient>> ingredients = new HashMap<Integer, ArrayList<Ingredient>>();
-		for(Hop h : r.getHopsList())
-		{
-			if (h.getUse().equals(Hop.USE_DRY_HOP))
-			{
-				if (!ingredients.containsKey(h.getTime()))
-				{
-					// Create the list for this duration
-					ArrayList<Ingredient> ingList = new ArrayList<Ingredient>();
-					ingList.add(h);
-					ingredients.put(h.getTime(), ingList);
-				}
-				else
-				{
-					// Create the list for this duration
-					ArrayList<Ingredient> ingList = ingredients.get(h.getTime());
-					ingList.add(h);
-					ingredients.put(h.getTime(), ingList);
-				}
-			}
-		}
-		
-		if (ingredients.size() > 0)
-		{
-			// for each time=dry hop duration
-			for (Integer time : ingredients.keySet())
-			{
-				inst = new Instruction(r);
-				inst.setRelevantIngredients(ingredients.get(time));
-				inst.setInstructionType(Instruction.TYPE_DRY_HOP);
-				inst.setDuration(time);
-				inst.setDurationUnits(Units.DAYS);
-				inst.setOrder(r.getBoilTime()-time);
-				inst.setInstructionTextFromIngredients();
-                dryHopsList.add(inst);
-			}
-		}
-	}
-	
-	/**
-	 * Generates dryHop instructions from the recipe
-	 */
-	private void bottling()
-	{
-		ArrayList<Ingredient> ingredients = new ArrayList<Ingredient>();
-		for(Misc m : r.getMiscList())
-		{
-			if (m.getUse().equals(Misc.USE_BOTTLING))
-			{	
-				ingredients.add(m);
-			}
-		}
-		
-		if (ingredients.size() > 0)
-		{
-			inst = new Instruction(r);
-			inst.setRelevantIngredients(ingredients);
-			inst.setInstructionType(Instruction.TYPE_BOTTLING);
-			inst.setDurationUnits(Units.HOURS);
-			inst.setInstructionTextFromIngredients();
-			inst.setOrder(0);
-
-            // Set duration to 0 so that we don't show a timer
-            inst.setDuration(0);
-
-            bottlingList.add(inst);
-		}
-	}
-
-	/**
-	 * Generates yeast instructions from the recipe
-	 */
-	private void yeasts()
-	{
-		ArrayList<Ingredient> ingredients = new ArrayList<Ingredient>();
-		for (Yeast y : r.getYeastsList())
-		{
-			ingredients.add(y);
-		}
-		
-		if (ingredients.size() > 0)
-		{
-			inst = new Instruction(r);
-			inst.setRelevantIngredients(ingredients);
-			inst.setInstructionType(Instruction.TYPE_YEAST);
-			inst.setInstructionTextFromIngredients();
-			inst.setOrder(0);
-
-            // Set duration to 0 so that we don't show a timer
-            inst.setDuration(0);
-
-            yeastsList.add(inst);
-		}
-	}
-	
-	/**
-	 * Generates misc instructions from the recipe
-	 */
-	private void miscs()
-	{
-		if (list.size() > 0)
-		{
-			// Add a cool wort stage
-			inst = new Instruction(r);
-			inst.setInstructionType(Instruction.TYPE_COOL);
-			inst.setInstructionText("Cool wort to " + r.getDisplayCoolToFermentationTemp() + Units.getTemperatureUnits());
-			inst.setOrder(3);
-			inst.setDurationUnits(Units.HOURS);
-
-            // Set duration to 0 so that we don't show a timer
-            inst.setDuration(0);
-
-			list.add(inst);
-
-			int numStages = r.getFermentationStages();
-            if (r.getFermentationAge(Recipe.STAGE_PRIMARY) > 0 && (numStages > 0))
-            {
-                inst = new Instruction(r);
-                inst.setInstructionType(Instruction.TYPE_PRIMARY);
-                inst.setInstructionText("Primary fermentation");
-                inst.setDuration(r.getFermentationAge(Recipe.STAGE_PRIMARY));
-                inst.setDurationUnits(Units.DAYS);
-                inst.setOrder(5);
-                list.add(inst);
-            }
-
-            if (r.getFermentationAge(Recipe.STAGE_SECONDARY) > 0 && (numStages > 1))
-            {
-                inst = new Instruction(r);
-                inst.setInstructionType(Instruction.TYPE_SECONDARY);
-                inst.setInstructionText("Secondary fermentation");
-                        inst.setDuration(r.getFermentationAge(Recipe.STAGE_SECONDARY));
-                inst.setDurationUnits(Units.DAYS);
-                inst.setOrder(6);
-                list.add(inst);
-            }
-
-            if (r.getFermentationAge(Recipe.STAGE_TERTIARY) > 0 && (numStages > 2))
-            {
-                inst = new Instruction(r);
-                inst.setInstructionType(Instruction.TYPE_TERTIARY);
-                inst.setInstructionText("Tertiary fermentation");
-                inst.setDuration(r.getFermentationAge(Recipe.STAGE_TERTIARY));
-                inst.setDurationUnits(Units.DAYS);
-                inst.setOrder(7);
-                list.add(inst);
-            }
-
-            inst = new Instruction(r);
-            inst.setInstructionType(Instruction.TYPE_CALENDAR);
-            inst.setInstructionText("");
-            inst.setOrder(0);
-            inst.setDurationUnits(Units.HOURS);
-
-            // Set duration to 0 so that we don't show a timer
-            inst.setDuration(0);
-
-            list.add(inst);
+  }
+
+  /**
+   * Generates yeast instructions from the recipe
+   */
+  private void yeasts() {
+    ArrayList<Ingredient> ingredients = new ArrayList<Ingredient>();
+    for (Yeast y : r.getYeastsList()) {
+      ingredients.add(y);
+    }
+
+    if (ingredients.size() > 0) {
+      inst = new Instruction(r);
+      inst.setRelevantIngredients(ingredients);
+      inst.setInstructionType(Instruction.TYPE_YEAST);
+      inst.setInstructionTextFromIngredients();
+      inst.setOrder(0);
+
+      // Set duration to 0 so that we don't show a timer
+      inst.setDuration(0);
+
+      yeastsList.add(inst);
+    }
+  }
+
+  /**
+   * Generates misc instructions from the recipe
+   */
+  private void miscs() {
+    if (list.size() > 0) {
+      // Add a cool wort stage
+      inst = new Instruction(r);
+      inst.setInstructionType(Instruction.TYPE_COOL);
+      inst.setInstructionText("Cool wort to " + r.getDisplayCoolToFermentationTemp() + Units.getTemperatureUnits());
+      inst.setOrder(3);
+      inst.setDurationUnits(Units.HOURS);
+
+      // Set duration to 0 so that we don't show a timer
+      inst.setDuration(0);
+
+      list.add(inst);
+
+      int numStages = r.getFermentationStages();
+      if (r.getFermentationAge(Recipe.STAGE_PRIMARY) > 0 && (numStages > 0)) {
+        inst = new Instruction(r);
+        inst.setInstructionType(Instruction.TYPE_PRIMARY);
+        inst.setInstructionText("Primary fermentation");
+        inst.setDuration(r.getFermentationAge(Recipe.STAGE_PRIMARY));
+        inst.setDurationUnits(Units.DAYS);
+        inst.setOrder(5);
+        list.add(inst);
+      }
+
+      if (r.getFermentationAge(Recipe.STAGE_SECONDARY) > 0 && (numStages > 1)) {
+        inst = new Instruction(r);
+        inst.setInstructionType(Instruction.TYPE_SECONDARY);
+        inst.setInstructionText("Secondary fermentation");
+        inst.setDuration(r.getFermentationAge(Recipe.STAGE_SECONDARY));
+        inst.setDurationUnits(Units.DAYS);
+        inst.setOrder(6);
+        list.add(inst);
+      }
+
+      if (r.getFermentationAge(Recipe.STAGE_TERTIARY) > 0 && (numStages > 2)) {
+        inst = new Instruction(r);
+        inst.setInstructionType(Instruction.TYPE_TERTIARY);
+        inst.setInstructionText("Tertiary fermentation");
+        inst.setDuration(r.getFermentationAge(Recipe.STAGE_TERTIARY));
+        inst.setDurationUnits(Units.DAYS);
+        inst.setOrder(7);
+        list.add(inst);
+      }
+
+      inst = new Instruction(r);
+      inst.setInstructionType(Instruction.TYPE_CALENDAR);
+      inst.setInstructionText("");
+      inst.setOrder(0);
+      inst.setDurationUnits(Units.HOURS);
+
+      // Set duration to 0 so that we don't show a timer
+      inst.setDuration(0);
+
+      list.add(inst);
+    }
+  }
+
+  /**
+   * Generates mash step instructions from the recipe
+   */
+  private void mashSteps() {
+    // Do nothing if this is an extract recipe
+    if (! r.getType().equals(Recipe.EXTRACT)) {
+      // Calculate relevant ingredients.
+      ArrayList<Ingredient> relevantIngredients = new ArrayList<Ingredient>();
+      for (Fermentable f : r.getFermentablesList()) {
+        if (f.getUse().equals(Ingredient.USE_MASH)) {
+          relevantIngredients.add(f);
         }
-	}
-	
-	/**
-	 * Generates mash step instructions from the recipe
-	 */
-	private void mashSteps()
-	{
-		// Do nothing if this is an extract recipe
-		if (!r.getType().equals(Recipe.EXTRACT))
-		{
-			// Calculate relevant ingredients.
-			ArrayList<Ingredient> relevantIngredients = new ArrayList<Ingredient>();
-			for (Fermentable f : r.getFermentablesList())
-				if (f.getUse().equals(Ingredient.USE_MASH))
-					relevantIngredients.add(f);
-			
-			// Create the instructions.
-			ArrayList<MashStep> mashSteps = r.getMashProfile().getMashStepList();
-			if (mashSteps.size() > 0)
-			{
-				for (MashStep s : mashSteps)
-				{
-					inst = new Instruction(r);
-					inst.setInstructionText(s.getName());
-					inst.setInstructionType(Instruction.TYPE_MASH);
-					inst.setDuration(s.getStepTime());
-					inst.setOrder(s.getOrder());
-                    inst.setMashStep(s);
-                    inst.setLastInType(true);
-                    inst.setRelevantIngredients(relevantIngredients);
-                    mashStepsList.add(inst);
-				}
-			}
-		}
-	}
-	
-	/**
-	 * Generates mashed grain instructions from the recipe
-	 */
-	private void mashes()
-	{
-		// Do nothing if this is an extract recipe
-		if (!r.getType().equals(Recipe.EXTRACT))
-		{
-			HashMap<Integer, String> mashes = new HashMap<Integer, String>();
-			for(Fermentable f : r.getFermentablesList())
-			{
-				// We build up a map with K = steep duration
-				// and V = string of steeped grains at duration K
-				if (f.getFermentableType().equals(Fermentable.TYPE_GRAIN))
-				{
-					if (!mashes.containsKey(f.getTime()))
-					{
-						// Add a new entry for that duration
-						mashes.put(f.getTime(), f.getName());	
-					}
-					else
-					{
-						// Append to existing duration
-						String s = mashes.get(f.getTime());
-						s += "\n";
-						s += f.getName();
-						mashes.put(f.getTime(), s);
-					}
-	
-				}
-			}
-			
-			if (mashes.size() > 0)
-			{
-				for (Integer time : mashes.keySet())
-				{
-					inst = new Instruction(r);
-					inst.setInstructionText(mashes.get(time));
-					inst.setInstructionType(Instruction.TYPE_MASH);
-					inst.setDuration(0); // TODO
-					inst.setOrder(0);
-                    mashesList.add(inst);
-				}
-			}
-		}
-	}
+      }
+
+      // Create the instructions.
+      ArrayList<MashStep> mashSteps = r.getMashProfile().getMashStepList();
+      if (mashSteps.size() > 0) {
+        for (MashStep s : mashSteps) {
+          inst = new Instruction(r);
+          inst.setInstructionText(s.getName());
+          inst.setInstructionType(Instruction.TYPE_MASH);
+          inst.setDuration(s.getStepTime());
+          inst.setOrder(s.getOrder());
+          inst.setMashStep(s);
+          inst.setLastInType(true);
+          inst.setRelevantIngredients(relevantIngredients);
+          mashStepsList.add(inst);
+        }
+      }
+    }
+  }
+
+  /**
+   * Generates mashed grain instructions from the recipe
+   */
+  private void mashes() {
+    // Do nothing if this is an extract recipe
+    if (! r.getType().equals(Recipe.EXTRACT)) {
+      HashMap<Integer, String> mashes = new HashMap<Integer, String>();
+      for (Fermentable f : r.getFermentablesList()) {
+        // We build up a map with K = steep duration
+        // and V = string of steeped grains at duration K
+        if (f.getFermentableType().equals(Fermentable.TYPE_GRAIN)) {
+          if (! mashes.containsKey(f.getTime())) {
+            // Add a new entry for that duration
+            mashes.put(f.getTime(), f.getName());
+          }
+          else {
+            // Append to existing duration
+            String s = mashes.get(f.getTime());
+            s += "\n";
+            s += f.getName();
+            mashes.put(f.getTime(), s);
+          }
+
+        }
+      }
+
+      if (mashes.size() > 0) {
+        for (Integer time : mashes.keySet()) {
+          inst = new Instruction(r);
+          inst.setInstructionText(mashes.get(time));
+          inst.setInstructionType(Instruction.TYPE_MASH);
+          inst.setDuration(0); // TODO
+          inst.setOrder(0);
+          mashesList.add(inst);
+        }
+      }
+    }
+  }
 }
diff --git a/src/com/biermacht/brews/utils/Stack.java b/src/com/biermacht/brews/utils/Stack.java
index 0acec4d..571b430 100644
--- a/src/com/biermacht/brews/utils/Stack.java
+++ b/src/com/biermacht/brews/utils/Stack.java
@@ -4,36 +4,30 @@
 
 import java.util.ArrayList;
 
-
-public class Stack  {
-    private ArrayList<String> list;
-
-    public Stack()
-    {
-        list = new ArrayList<String>();
-    }
-
-    public void push(String s)
-    {
-        Log.d("Stack", "Pushing " + s + " on the stack");
-        list.add(s);
-    }
-
-    public String pop()
-    {
-        String s = list.get(list.size()-1);
-        list.remove(s);
-        Log.d("Stack", "Popping " + s + " off of the stack");
-        return s;
-    }
-
-    public String read()
-    {
-        return list.get(list.size()-1);
-    }
-
-    public boolean contains(String s)
-    {
-        return list.contains(s);
-    }
+public class Stack {
+  private ArrayList<String> list;
+
+  public Stack() {
+    list = new ArrayList<String>();
+  }
+
+  public void push(String s) {
+    Log.d("Stack", "Pushing " + s + " on the stack");
+    list.add(s);
+  }
+
+  public String pop() {
+    String s = list.get(list.size() - 1);
+    list.remove(s);
+    Log.d("Stack", "Popping " + s + " off of the stack");
+    return s;
+  }
+
+  public String read() {
+    return list.get(list.size() - 1);
+  }
+
+  public boolean contains(String s) {
+    return list.contains(s);
+  }
 }
diff --git a/src/com/biermacht/brews/utils/Units.java b/src/com/biermacht/brews/utils/Units.java
index 6517779..7667a4f 100644
--- a/src/com/biermacht/brews/utils/Units.java
+++ b/src/com/biermacht/brews/utils/Units.java
@@ -4,12 +4,13 @@
 
 import com.biermacht.brews.frontend.MainActivity;
 
-import java.util.*;
+import java.util.ArrayList;
+import java.util.Arrays;
 
 public class Units {
 
   // Unit systems
-	public static final String IMPERIAL = "Imperial";
+  public static final String IMPERIAL = "Imperial";
   public static final String METRIC = "Metric";
 
   // Imperial Units
@@ -57,132 +58,132 @@ public class Units {
   public static final String UNITS_FORMAL = "Units";
 
   public static String toAbbreviation(String s) {
-		if (s.toLowerCase().equals(TEASPOONS_FORMAL.toLowerCase())) {
-			return TEASPOONS;
-		}
-		if (s.toLowerCase().equals(CUPS_FORMAL.toLowerCase())) {
-			return CUPS;
-		}
-		if (s.toLowerCase().equals(GRAMS_FORMAL.toLowerCase())) {
-			return GRAMS;
-		}
-		if (s.toLowerCase().equals(GALLONS_FORMAL.toLowerCase())) {
-			return GALLONS;
-		}
-		if (s.toLowerCase().equals(LITERS_FORMAL.toLowerCase())) {
-			return LITERS;
-		}
-		if (s.toLowerCase().equals(OUNCES_FORMAL.toLowerCase())) {
-			return OUNCES;
-		}
-		if (s.toLowerCase().equals(ITEMS_FORMAL.toLowerCase())) {
-			return ITEMS;
-		}
-		if (s.toLowerCase().equals(KILOGRAMS_FORMAL.toLowerCase())) {
-			return KILOGRAMS;
-		}
-		if (s.toLowerCase().equals(MILLILITERS_FORMAL.toLowerCase())) {
-			return MILLILITERS;
-		}
-		if (s.toLowerCase().equals(PACKAGES_FORMAL.toLowerCase())) {
-			return PACKAGES;
-		}
-		if (s.toLowerCase().equals(POUNDS_FORMAL.toLowerCase())) {
-			return POUNDS;
-		}
-		else {
-			return UNITS;
-		}
+    if (s.toLowerCase().equals(TEASPOONS_FORMAL.toLowerCase())) {
+      return TEASPOONS;
+    }
+    if (s.toLowerCase().equals(CUPS_FORMAL.toLowerCase())) {
+      return CUPS;
+    }
+    if (s.toLowerCase().equals(GRAMS_FORMAL.toLowerCase())) {
+      return GRAMS;
+    }
+    if (s.toLowerCase().equals(GALLONS_FORMAL.toLowerCase())) {
+      return GALLONS;
+    }
+    if (s.toLowerCase().equals(LITERS_FORMAL.toLowerCase())) {
+      return LITERS;
+    }
+    if (s.toLowerCase().equals(OUNCES_FORMAL.toLowerCase())) {
+      return OUNCES;
+    }
+    if (s.toLowerCase().equals(ITEMS_FORMAL.toLowerCase())) {
+      return ITEMS;
+    }
+    if (s.toLowerCase().equals(KILOGRAMS_FORMAL.toLowerCase())) {
+      return KILOGRAMS;
+    }
+    if (s.toLowerCase().equals(MILLILITERS_FORMAL.toLowerCase())) {
+      return MILLILITERS;
+    }
+    if (s.toLowerCase().equals(PACKAGES_FORMAL.toLowerCase())) {
+      return PACKAGES;
+    }
+    if (s.toLowerCase().equals(POUNDS_FORMAL.toLowerCase())) {
+      return POUNDS;
+    }
+    else {
+      return UNITS;
+    }
   }
 
   public static String toFormal(String s) {
-		if (s.toLowerCase().equals(TEASPOONS.toLowerCase())) {
-			return TEASPOONS_FORMAL;
-		}
-		if (s.toLowerCase().equals(CUPS.toLowerCase())) {
-			return CUPS_FORMAL;
-		}
-		if (s.toLowerCase().equals(GRAMS.toLowerCase())) {
-			return GRAMS_FORMAL;
-		}
-		if (s.toLowerCase().equals(GALLONS.toLowerCase())) {
-			return GALLONS_FORMAL;
-		}
-		if (s.toLowerCase().equals(LITERS.toLowerCase())) {
-			return LITERS_FORMAL;
-		}
-		if (s.toLowerCase().equals(OUNCES.toLowerCase())) {
-			return OUNCES_FORMAL;
-		}
-		if (s.toLowerCase().equals(ITEMS.toLowerCase())) {
-			return ITEMS_FORMAL;
-		}
-		if (s.toLowerCase().equals(KILOGRAMS.toLowerCase())) {
-			return KILOGRAMS_FORMAL;
-		}
-		if (s.toLowerCase().equals(MILLILITERS.toLowerCase())) {
-			return MILLILITERS_FORMAL;
-		}
-		if (s.toLowerCase().equals(PACKAGES.toLowerCase())) {
-			return PACKAGES_FORMAL;
-		}
-		if (s.toLowerCase().equals(POUNDS.toLowerCase())) {
-			return POUNDS_FORMAL;
-		}
-		else {
-			return UNITS_FORMAL;
-		}
+    if (s.toLowerCase().equals(TEASPOONS.toLowerCase())) {
+      return TEASPOONS_FORMAL;
+    }
+    if (s.toLowerCase().equals(CUPS.toLowerCase())) {
+      return CUPS_FORMAL;
+    }
+    if (s.toLowerCase().equals(GRAMS.toLowerCase())) {
+      return GRAMS_FORMAL;
+    }
+    if (s.toLowerCase().equals(GALLONS.toLowerCase())) {
+      return GALLONS_FORMAL;
+    }
+    if (s.toLowerCase().equals(LITERS.toLowerCase())) {
+      return LITERS_FORMAL;
+    }
+    if (s.toLowerCase().equals(OUNCES.toLowerCase())) {
+      return OUNCES_FORMAL;
+    }
+    if (s.toLowerCase().equals(ITEMS.toLowerCase())) {
+      return ITEMS_FORMAL;
+    }
+    if (s.toLowerCase().equals(KILOGRAMS.toLowerCase())) {
+      return KILOGRAMS_FORMAL;
+    }
+    if (s.toLowerCase().equals(MILLILITERS.toLowerCase())) {
+      return MILLILITERS_FORMAL;
+    }
+    if (s.toLowerCase().equals(PACKAGES.toLowerCase())) {
+      return PACKAGES_FORMAL;
+    }
+    if (s.toLowerCase().equals(POUNDS.toLowerCase())) {
+      return POUNDS_FORMAL;
+    }
+    else {
+      return UNITS_FORMAL;
+    }
   }
 
   public static String getUnitsFromDisplayAmount(String s) {
     Log.d("Units", "Getting units from display amount: " + s);
     String unit = "";
     ArrayList<String> temp = new ArrayList<String>(Arrays.asList(s.split(" ")));
-		if (temp.size() == 2) {
-			unit = temp.get(temp.size() - 1);
-		}
+    if (temp.size() == 2) {
+      unit = temp.get(temp.size() - 1);
+    }
 
     // Assign a Units class standard unit here
-		if (unit.equals("tsp") || unit.equals("teaspoons")) {
-			unit = Units.TEASPOONS;
-		}
-		if (unit.equalsIgnoreCase("qt") || unit.equalsIgnoreCase("quarts") || unit.equalsIgnoreCase
-						("quart") || unit.equalsIgnoreCase("qts")) {
-			unit = Units.QUARTS;
-		}
-		if (unit.equals("g") || unit.equals("grams")) {
-			unit = Units.GRAMS;
-		}
-		if (unit.equals("oz") || unit.equals("ounces")) {
-			unit = Units.OUNCES;
-		}
-		if (unit.contains("gal")) {
-			unit = Units.GALLONS;
-		}
-		if (unit.equals("item") || unit.equals("items")) {
-			unit = Units.ITEMS;
-		}
-		if (unit.contains("package") || unit.equals("pkg")) {
-			unit = Units.PACKAGES;
-		}
-		if (unit.equalsIgnoreCase(PLATO)) {
-			unit = Units.PLATO;
-		}
-		if (unit.equalsIgnoreCase(GRAVITY)) {
-			unit = Units.GRAVITY;
-		}
-		if (unit.equalsIgnoreCase("F")) {
-			unit = Units.FAHRENHEIT;
-		}
-		if (unit.equalsIgnoreCase("C")) {
-			unit = Units.CELSIUS;
-		}
-		if (unit.equalsIgnoreCase("qt/lb")) {
-			unit = Units.QUARTS_PER_POUND;
-		}
-		if (unit.equalsIgnoreCase(LITERS_PER_KG)) {
-			unit = Units.LITERS_PER_KG;
-		}
+    if (unit.equals("tsp") || unit.equals("teaspoons")) {
+      unit = Units.TEASPOONS;
+    }
+    if (unit.equalsIgnoreCase("qt") || unit.equalsIgnoreCase("quarts") || unit.equalsIgnoreCase
+            ("quart") || unit.equalsIgnoreCase("qts")) {
+      unit = Units.QUARTS;
+    }
+    if (unit.equals("g") || unit.equals("grams")) {
+      unit = Units.GRAMS;
+    }
+    if (unit.equals("oz") || unit.equals("ounces")) {
+      unit = Units.OUNCES;
+    }
+    if (unit.contains("gal")) {
+      unit = Units.GALLONS;
+    }
+    if (unit.equals("item") || unit.equals("items")) {
+      unit = Units.ITEMS;
+    }
+    if (unit.contains("package") || unit.equals("pkg")) {
+      unit = Units.PACKAGES;
+    }
+    if (unit.equalsIgnoreCase(PLATO)) {
+      unit = Units.PLATO;
+    }
+    if (unit.equalsIgnoreCase(GRAVITY)) {
+      unit = Units.GRAVITY;
+    }
+    if (unit.equalsIgnoreCase("F")) {
+      unit = Units.FAHRENHEIT;
+    }
+    if (unit.equalsIgnoreCase("C")) {
+      unit = Units.CELSIUS;
+    }
+    if (unit.equalsIgnoreCase("qt/lb")) {
+      unit = Units.QUARTS_PER_POUND;
+    }
+    if (unit.equalsIgnoreCase(LITERS_PER_KG)) {
+      unit = Units.LITERS_PER_KG;
+    }
 
     Log.d("Units", "Got units: " + unit);
     return unit;
@@ -212,12 +213,12 @@ else if (temp.size() <= 2 && temp.size() > 0) {
   }
 
   public static int toSeconds(double time, String units) {
-		if (units.equals(MINUTES)) {
-			return (int) (time * 60);
-		}
-		if (units.equals(HOURS)) {
-			return (int) (time * 3600);
-		}
+    if (units.equals(MINUTES)) {
+      return (int) (time * 60);
+    }
+    if (units.equals(HOURS)) {
+      return (int) (time * 3600);
+    }
 
     return 0;
   }
@@ -337,133 +338,133 @@ public static double gramsToOunces(double g) {
 
   // Methods to return the units for each measurement system
   public static String getUnitSystem() {
-		if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
-						(IMPERIAL)) {
-			return IMPERIAL;
-		}
-		else {
-			return METRIC;
-		}
+    if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
+            (IMPERIAL)) {
+      return IMPERIAL;
+    }
+    else {
+      return METRIC;
+    }
   }
 
   public static String getHopUnits() {
-		if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
-						(IMPERIAL)) {
-			return OUNCES;
-		}
-		else {
-			return GRAMS;
-		}
+    if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
+            (IMPERIAL)) {
+      return OUNCES;
+    }
+    else {
+      return GRAMS;
+    }
   }
 
   public static String getFermentableUnits() {
-		if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
-						(IMPERIAL)) {
-			return POUNDS;
-		}
-		else {
-			return KILOGRAMS;
-		}
-  }
-
-	public static String getWaterToGrainUnits() {
-		if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
-						(IMPERIAL)) {
-			return QUARTS_PER_POUND;
-		}
-		else {
-			return LITERS_PER_KG;
-		}
-	}
-
-	public static String getStrikeVolumeUnits() {
-		if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
-						(IMPERIAL)) {
-			return QUARTS;
-		}
-		else {
-			return LITERS;
-		}
-	}
+    if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
+            (IMPERIAL)) {
+      return POUNDS;
+    }
+    else {
+      return KILOGRAMS;
+    }
+  }
+
+  public static String getWaterToGrainUnits() {
+    if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
+            (IMPERIAL)) {
+      return QUARTS_PER_POUND;
+    }
+    else {
+      return LITERS_PER_KG;
+    }
+  }
+
+  public static String getStrikeVolumeUnits() {
+    if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
+            (IMPERIAL)) {
+      return QUARTS;
+    }
+    else {
+      return LITERS;
+    }
+  }
 
   public static String getTemperatureUnits() {
-		if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
-						(IMPERIAL)) {
-			return FAHRENHEIT;
-		}
-		else {
-			return CELSIUS;
-		}
+    if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
+            (IMPERIAL)) {
+      return FAHRENHEIT;
+    }
+    else {
+      return CELSIUS;
+    }
   }
 
   public static String getVolumeUnits() {
-		if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
-						(IMPERIAL)) {
-			return GALLONS;
-		}
-		else {
-			return LITERS;
-		}
+    if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
+            (IMPERIAL)) {
+      return GALLONS;
+    }
+    else {
+      return LITERS;
+    }
   }
 
   public static String getWeightUnits() {
-		if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
-						(IMPERIAL)) {
-			return POUNDS;
-		}
-		else {
-			return KILOGRAMS;
-		}
+    if (MainActivity.preferences.getString(Constants.PREF_MEAS_SYSTEM, Units.IMPERIAL).equals
+            (IMPERIAL)) {
+      return POUNDS;
+    }
+    else {
+      return KILOGRAMS;
+    }
   }
 
   public static double toLiters(double amount, String unit) {
-		if (unit.equals(GALLONS)) {
-			return gallonsToLiters(amount);
-		}
-		if (unit.equals(QUARTS)) {
-			return quartsToLiters(amount);
-		}
-		if (unit.equals(MILLILITERS)) {
-			return millisToLiters(amount);
-		}
-		if (unit.equals(CUPS) || unit.equals(CUP)) {
-			return cupsToLiters(amount);
-		}
-		if (unit.equals(TEASPOONS)) {
-			return teaspoonsToLiters(amount);
-		}
-		if (unit.equals(OUNCES)) {
-			return ouncesToLiters(amount);
-		}
-		if (unit.equals(LITERS)) {
-			return amount;
-		}
+    if (unit.equals(GALLONS)) {
+      return gallonsToLiters(amount);
+    }
+    if (unit.equals(QUARTS)) {
+      return quartsToLiters(amount);
+    }
+    if (unit.equals(MILLILITERS)) {
+      return millisToLiters(amount);
+    }
+    if (unit.equals(CUPS) || unit.equals(CUP)) {
+      return cupsToLiters(amount);
+    }
+    if (unit.equals(TEASPOONS)) {
+      return teaspoonsToLiters(amount);
+    }
+    if (unit.equals(OUNCES)) {
+      return ouncesToLiters(amount);
+    }
+    if (unit.equals(LITERS)) {
+      return amount;
+    }
     return - 1;
   }
 
   public static String getMetricEquivalent(String imp, boolean isWeight) {
-		if (imp.equals(Units.GALLONS)) {
-			return LITERS;
-		}
-		else if (imp.equals(Units.TEASPOONS)) {
-			return MILLILITERS;
-		}
-		else if (imp.equals(Units.OUNCES)) {
-			if (isWeight) {
-				return GRAMS;
-			}
-			else {
-				return MILLILITERS;
-			}
-		}
-		else if (imp.equals(Units.POUNDS)) {
-			return KILOGRAMS;
-		}
-		else if (imp.equals(Units.CUP) || imp.equals(Units.CUPS)) {
-			return LITERS;
-		}
-		else {
-			return imp;
-		}
+    if (imp.equals(Units.GALLONS)) {
+      return LITERS;
+    }
+    else if (imp.equals(Units.TEASPOONS)) {
+      return MILLILITERS;
+    }
+    else if (imp.equals(Units.OUNCES)) {
+      if (isWeight) {
+        return GRAMS;
+      }
+      else {
+        return MILLILITERS;
+      }
+    }
+    else if (imp.equals(Units.POUNDS)) {
+      return KILOGRAMS;
+    }
+    else if (imp.equals(Units.CUP) || imp.equals(Units.CUPS)) {
+      return LITERS;
+    }
+    else {
+      return imp;
+    }
   }
 }
diff --git a/src/com/biermacht/brews/utils/Utils.java b/src/com/biermacht/brews/utils/Utils.java
index 9b403c9..9b1812e 100644
--- a/src/com/biermacht/brews/utils/Utils.java
+++ b/src/com/biermacht/brews/utils/Utils.java
@@ -1,88 +1,82 @@
 package com.biermacht.brews.utils;
 
-import android.util.Log;
-
 import com.biermacht.brews.ingredient.Ingredient;
 import com.biermacht.brews.ingredient.Misc;
 import com.biermacht.brews.recipe.Recipe;
 
 public class Utils {
-	/**
-	 * Determines if the given value is within the given range
-	 * @param a
-	 * @param low
-	 * @param high
-	 * @return
-	 */
-	public static boolean isWithinRange(double a, double low, double high)
-	{
-		if (a <= high && a >= low)
-			return true;
-		else
-			return false;
-	}
-
-    public static int getHours(double time, String units)
-    {
-        int num_hours = 0;
-        if (units.equals(Units.MINUTES))
-            for (int i = 60; i <= time; i += 60)
-                num_hours++;
-        if (units.equals(Units.HOURS))
-            num_hours = (int) time;
-        return num_hours;
+  /**
+   * Determines if the given value is within the given range
+   *
+   * @param a
+   * @param low
+   * @param high
+   * @return
+   */
+  public static boolean isWithinRange(double a, double low, double high) {
+    if (a <= high && a >= low) {
+      return true;
+    }
+    else {
+      return false;
     }
+  }
 
-    public static int getMinutes(double time, String units)
-    {
-        int num_minutes = 0;
-        int num_hours = 0;
+  public static int getHours(double time, String units) {
+    int num_hours = 0;
+    if (units.equals(Units.MINUTES)) {
+      for (int i = 60; i <= time; i += 60) {
+        num_hours++;
+      }
+    }
+    if (units.equals(Units.HOURS)) {
+      num_hours = (int) time;
+    }
+    return num_hours;
+  }
 
-        if (units.equals(Units.HOURS))
-        {
-            time = 60 * time;
-            units = Units.MINUTES;
-        }
+  public static int getMinutes(double time, String units) {
+    int num_minutes = 0;
+    int num_hours = 0;
 
-        if (units.equals(Units.MINUTES))
-        {
-            num_hours = getHours(time, units);
-            num_minutes = (int) (time - (60 * num_hours));
-        }
+    if (units.equals(Units.HOURS)) {
+      time = 60 * time;
+      units = Units.MINUTES;
+    }
 
-        return num_minutes;
+    if (units.equals(Units.MINUTES)) {
+      num_hours = getHours(time, units);
+      num_minutes = (int) (time - (60 * num_hours));
     }
 
-	/**
-	 * @return Beer XML standard version in use
-	 */
-	public static int getXmlVersion()
-	{
-		return 1;
-	}
-		
-	public static Recipe scaleRecipe(Recipe r, double newVolume)
-	{
-		double oldVolume = r.getDisplayBatchSize();
-		double ratio = newVolume / oldVolume;
-		
-		r.setDisplayBatchSize(newVolume);
-		r.setDisplayBoilSize(r.getDisplayBoilSize() * ratio);
-		
-		for (Ingredient i : r.getIngredientList())
-		{
-			if (i instanceof Misc)
-			{
-				((Misc) i).setDisplayAmount(i.getDisplayAmount() * ratio, i.getDisplayUnits());
-			}
-			else
-			{
-				i.setDisplayAmount(i.getDisplayAmount() * ratio);
-			}
-			Database.updateIngredient(i, Constants.DATABASE_DEFAULT);
-		}
+    return num_minutes;
+  }
+
+  /**
+   * @return Beer XML standard version in use
+   */
+  public static int getXmlVersion() {
+    return 1;
+  }
+
+  public static Recipe scaleRecipe(Recipe r, double newVolume) {
+    double oldVolume = r.getDisplayBatchSize();
+    double ratio = newVolume / oldVolume;
+
+    r.setDisplayBatchSize(newVolume);
+    r.setDisplayBoilSize(r.getDisplayBoilSize() * ratio);
+
+    for (Ingredient i : r.getIngredientList()) {
+      if (i instanceof Misc) {
+        ((Misc) i).setDisplayAmount(i.getDisplayAmount() * ratio, i.getDisplayUnits());
+      }
+      else {
+        i.setDisplayAmount(i.getDisplayAmount() * ratio);
+      }
+      Database.updateIngredient(i, Constants.DATABASE_DEFAULT);
+    }
 
-		r.save();
-		return r;
-	}
+    r.save();
+    return r;
+  }
 }
diff --git a/src/com/biermacht/brews/utils/comparators/BeerStyleComparator.java b/src/com/biermacht/brews/utils/comparators/BeerStyleComparator.java
index e7e3d0e..a6e7f7c 100644
--- a/src/com/biermacht/brews/utils/comparators/BeerStyleComparator.java
+++ b/src/com/biermacht/brews/utils/comparators/BeerStyleComparator.java
@@ -2,11 +2,10 @@
 
 import java.util.Comparator;
 
-public class BeerStyleComparator<BeerStyle> implements Comparator<BeerStyle>
-{
+public class BeerStyleComparator<BeerStyle> implements Comparator<BeerStyle> {
+
+  public int compare(BeerStyle s1, BeerStyle s2) {
+    return s1.toString().compareToIgnoreCase(s2.toString());
+  }
 
-	public int compare(BeerStyle s1, BeerStyle s2) {
-		return s1.toString().compareToIgnoreCase(s2.toString());
-	}
-	
 }
\ No newline at end of file
diff --git a/src/com/biermacht/brews/utils/comparators/FromDatabaseMashStepComparator.java b/src/com/biermacht/brews/utils/comparators/FromDatabaseMashStepComparator.java
index 5e0df1c..29ac1c5 100644
--- a/src/com/biermacht/brews/utils/comparators/FromDatabaseMashStepComparator.java
+++ b/src/com/biermacht/brews/utils/comparators/FromDatabaseMashStepComparator.java
@@ -5,13 +5,13 @@
 import java.util.Comparator;
 
 // Comparator for sorting ingredients list
-public class FromDatabaseMashStepComparator implements Comparator<MashStep>
-{
-    public int compare(MashStep i1, MashStep i2)
-    {
-        if (i1.order > i2.order)
-            return 1;
-        else
-            return -1;
+public class FromDatabaseMashStepComparator implements Comparator<MashStep> {
+  public int compare(MashStep i1, MashStep i2) {
+    if (i1.order > i2.order) {
+      return 1;
     }
+    else {
+      return - 1;
+    }
+  }
 }
diff --git a/src/com/biermacht/brews/utils/comparators/IngredientComparator.java b/src/com/biermacht/brews/utils/comparators/IngredientComparator.java
index dbe165f..6bcca9b 100644
--- a/src/com/biermacht/brews/utils/comparators/IngredientComparator.java
+++ b/src/com/biermacht/brews/utils/comparators/IngredientComparator.java
@@ -1,14 +1,13 @@
 package com.biermacht.brews.utils.comparators;
 
 import com.biermacht.brews.ingredient.Ingredient;
+
 import java.util.Comparator;
 
 // Comparator for sorting ingredients list
-public class IngredientComparator implements Comparator<Ingredient>
-{
+public class IngredientComparator implements Comparator<Ingredient> {
 
-    public int compare(Ingredient i1, Ingredient i2)
-    {
-    	return i1.compareTo(i2);
-    }
+  public int compare(Ingredient i1, Ingredient i2) {
+    return i1.compareTo(i2);
+  }
 }
\ No newline at end of file
diff --git a/src/com/biermacht/brews/utils/comparators/InstructionComparator.java b/src/com/biermacht/brews/utils/comparators/InstructionComparator.java
index a3a20b0..5f78fce 100644
--- a/src/com/biermacht/brews/utils/comparators/InstructionComparator.java
+++ b/src/com/biermacht/brews/utils/comparators/InstructionComparator.java
@@ -2,27 +2,29 @@
 
 import android.util.Log;
 
-import java.util.Comparator;
 import com.biermacht.brews.recipe.Instruction;
 
-public class InstructionComparator<K> implements Comparator<K>
-{
-
-	public int compare(K k1, K k2) {
-		
-		Instruction i1 = (Instruction) k1;
-		Instruction i2 = (Instruction) k2;
-		
-		// Compare order number of instructions
-		if (i1.getOrder() > i2.getOrder())
-			return 1;
-		else if (i1.getOrder() < i2.getOrder())
-			return -1;
-		
-		// If the instructions have the same order, wtf?
-		// This should (hopefully) never be reached.
-        Log.d("InstructionComparator", "Instruction orders are equal.  This should not happen");
-        Log.d("InstructionComparator", "Instructions: " + i1.toString() + " " + i2.toString());
-		return 1; 
-	}
+import java.util.Comparator;
+
+public class InstructionComparator<K> implements Comparator<K> {
+
+  public int compare(K k1, K k2) {
+
+    Instruction i1 = (Instruction) k1;
+    Instruction i2 = (Instruction) k2;
+
+    // Compare order number of instructions
+    if (i1.getOrder() > i2.getOrder()) {
+      return 1;
+    }
+    else if (i1.getOrder() < i2.getOrder()) {
+      return - 1;
+    }
+
+    // If the instructions have the same order, wtf?
+    // This should (hopefully) never be reached.
+    Log.d("InstructionComparator", "Instruction orders are equal.  This should not happen");
+    Log.d("InstructionComparator", "Instructions: " + i1.toString() + " " + i2.toString());
+    return 1;
+  }
 }
diff --git a/src/com/biermacht/brews/utils/comparators/RecipeComparator.java b/src/com/biermacht/brews/utils/comparators/RecipeComparator.java
index 45c2546..7d8e75f 100644
--- a/src/com/biermacht/brews/utils/comparators/RecipeComparator.java
+++ b/src/com/biermacht/brews/utils/comparators/RecipeComparator.java
@@ -2,11 +2,10 @@
 
 import java.util.Comparator;
 
-public class RecipeComparator<Recipe> implements Comparator<Recipe>
-{
+public class RecipeComparator<Recipe> implements Comparator<Recipe> {
+
+  public int compare(Recipe s1, Recipe s2) {
+    return s1.toString().compareToIgnoreCase(s2.toString());
+  }
 
-	public int compare(Recipe s1, Recipe s2) {
-		return s1.toString().compareToIgnoreCase(s2.toString());
-	}
-	
 }
diff --git a/src/com/biermacht/brews/utils/comparators/ToStringComparator.java b/src/com/biermacht/brews/utils/comparators/ToStringComparator.java
index 2f16999..228c1fb 100644
--- a/src/com/biermacht/brews/utils/comparators/ToStringComparator.java
+++ b/src/com/biermacht/brews/utils/comparators/ToStringComparator.java
@@ -1,15 +1,11 @@
 package com.biermacht.brews.utils.comparators;
 
-import com.biermacht.brews.ingredient.Ingredient;
-
 import java.util.Comparator;
 
 // Comparator for sorting ingredients list
-public class ToStringComparator implements Comparator<Object>
-{
+public class ToStringComparator implements Comparator<Object> {
 
-    public int compare(Object o, Object p)
-    {
-        return o.toString().compareTo(p.toString());
-    }
+  public int compare(Object o, Object p) {
+    return o.toString().compareTo(p.toString());
+  }
 }
\ No newline at end of file
diff --git a/src/com/biermacht/brews/widget/CustomFontTextView.java b/src/com/biermacht/brews/widget/CustomFontTextView.java
index 861ef53..f22dd81 100644
--- a/src/com/biermacht/brews/widget/CustomFontTextView.java
+++ b/src/com/biermacht/brews/widget/CustomFontTextView.java
@@ -10,22 +10,22 @@
 
 public class CustomFontTextView extends TextView {
 
-    public CustomFontTextView(Context context, AttributeSet attrs) {
-        super(context, attrs);
-
-        //Typeface.createFromAsset doesn't work in the layout editor. Skipping...
-        if (isInEditMode()) {
-            return;
-        }
-
-        TypedArray styledAttrs = context.obtainStyledAttributes(attrs, R.styleable.CustomFontTextView);
-        String fontName = styledAttrs.getString(R.styleable.CustomFontTextView_typeface);
-        styledAttrs.recycle();
-
-        if (fontName != null) {
-            Typeface typeface = Typeface.createFromAsset(context.getAssets(), fontName);
-            setTypeface(typeface);
-        }
+  public CustomFontTextView(Context context, AttributeSet attrs) {
+    super(context, attrs);
+
+    //Typeface.createFromAsset doesn't work in the layout editor. Skipping...
+    if (isInEditMode()) {
+      return;
+    }
+
+    TypedArray styledAttrs = context.obtainStyledAttributes(attrs, R.styleable.CustomFontTextView);
+    String fontName = styledAttrs.getString(R.styleable.CustomFontTextView_typeface);
+    styledAttrs.recycle();
+
+    if (fontName != null) {
+      Typeface typeface = Typeface.createFromAsset(context.getAssets(), fontName);
+      setTypeface(typeface);
     }
+  }
 
 }
\ No newline at end of file
diff --git a/src/com/biermacht/brews/xml/RecipeXmlReader.java b/src/com/biermacht/brews/xml/RecipeXmlReader.java
index ad6faa2..5fa89d1 100644
--- a/src/com/biermacht/brews/xml/RecipeXmlReader.java
+++ b/src/com/biermacht/brews/xml/RecipeXmlReader.java
@@ -177,8 +177,7 @@ public void startElement(String uri, String localName, String qName, Attributes
     if (qName.equalsIgnoreCase("MASH")) {
       thingTypeStack.push(qName);
 
-      if (!thingTypeStack.contains("RECIPE"))
-      {
+      if (! thingTypeStack.contains("RECIPE")) {
         // We're not operating in the context of a recipe.  As such, we should create a new
         // recipe for this MashProfile before creating the Mashprofile itself, since a MashProfile
         // doesn't make sense outside the context of a recipe.  This occurs when importing
diff --git a/src/com/biermacht/brews/xml/RecipeXmlWriter.java b/src/com/biermacht/brews/xml/RecipeXmlWriter.java
index 8711827..1d2271d 100644
--- a/src/com/biermacht/brews/xml/RecipeXmlWriter.java
+++ b/src/com/biermacht/brews/xml/RecipeXmlWriter.java
@@ -89,7 +89,7 @@ public void writeRecipes(List<Recipe> list, String filePrefix) {
         map.put("SECONDARY_AGE", r.getFermentationAge(Recipe.STAGE_SECONDARY) + "");
         map.put("TERTIARY_AGE", r.getFermentationAge(Recipe.STAGE_TERTIARY) + "");
         map.put("PRIMARY_TEMP", r.getBeerXmlStandardFermentationTemp(Recipe.STAGE_PRIMARY) + "");
-        map.put("SECONDARY_TEMP", r.getBeerXmlStandardFermentationTemp(Recipe.STAGE_SECONDARY)+ "");
+        map.put("SECONDARY_TEMP", r.getBeerXmlStandardFermentationTemp(Recipe.STAGE_SECONDARY) + "");
         map.put("TERTIARY_TEMP", r.getBeerXmlStandardFermentationTemp(Recipe.STAGE_TERTIARY) + "");
         map.put("AGE", r.getBottleAge() + "");
 
@@ -120,7 +120,7 @@ public void writeRecipes(List<Recipe> list, String filePrefix) {
       DOMSource source = new DOMSource(doc);
 
       // Generate date string
-      SimpleDateFormat dateFormat = new SimpleDateFormat("yyyy-MM-dd_HH-mm-ss") ;
+      SimpleDateFormat dateFormat = new SimpleDateFormat("yyyy-MM-dd_HH-mm-ss");
       String dateString = dateFormat.format(new Date());
 
       // Create file object