- 4 slices of bacon
- Some chopped onion
- Some chopped bell pepper
- 2 16 oz cans of pork and beans
- 1/2 c ketchup
- 2 T Brown Sugar
- 2 T Mustard
- 1 tsp Worcestershire
- Some pineapple juice with chunks
- Fry the bacon
- Saute onions and bell peppers in grease from bacon
- Add the rest of the ingredients and bring to a boil