Create 肉蛋盖饭 #1403
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Create 肉蛋盖饭 #1403
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* 葱油鲈鱼的做法（0失败推荐） * 葱油桂鱼的做法（0失败推荐） * 修复markdown-lint error * 修改人数的描述 * 修改人数描述 * Update 葱油桂鱼.md 修改“左右”的描述 * Add files via upload 新增详细步骤照片 * Delete 1.jpg * Delete 11.jpg * Delete 9.jpg * Delete 8.jpg * Delete 7.jpg * Delete 6.jpg * Delete 5.jpg * Delete 4.jpg * Delete 3.jpg * Delete 12.jpg * Delete 2.jpg Co-authored-by: sbsheng <[email protected]> Co-authored-by: Anduin Xue <[email protected]>
Co-authored-by: caotingwei <[email protected]>
Co-authored-by: Anduin Xue <[email protected]>
换用更恰当的说法。
* Create 石凉粉(冰粉).md * Update 石凉粉(冰粉).md * Add files via upload * Delete 石凉粉(冰粉).md * Delete dishes/drink/石凉粉(冰粉) directory * 石凉粉(冰粉)制作方法 * Update 石凉粉(冰粉).md
* 增加成品照片，并改动了一些细节 按照原版操作发现，原版作者未声明其微波炉功率，导致微波炉 (1000W) 加热2分钟后，蛋水混合液仍未凝固。实际操作需要4分钟才能凝固。 加盐是为了增加每日盐及微量元素的摄入。 * Add 微波炉鸡蛋羹.jpg * Update 微波炉鸡蛋羹.md
* Delete pams.png * Add files via upload * Image update * 大标题格式错误
* 添加关于去腥手段的解释说明 * 添加蘸料去腥的方法 * 修复了一个markdown-lint提示的错误(wtf?)
* feat: 冬瓜酿肉的做法 * Update 冬瓜酿肉.md * Update 冬瓜酿肉.md * Update 冬瓜酿肉.md Co-authored-by: Anduin Xue <[email protected]>
删除重复项“植物黄油”
* 新增温泉蛋，日式牛丼 * 新增温泉蛋，日式牛丼 * 新增温泉蛋，日式牛丼 * 新增温泉蛋，日式牛丼 * 新增温泉蛋，日式牛丼 * 新增温泉蛋，日式牛丼 * 新增温泉蛋，日式牛丼 * 新增温泉蛋，日式牛丼 * 新增温泉蛋，日式牛丼 * 格式修订 * 格式修订 * 格式修订 * 格式修订 * 量词规范 * 量词规范
改正了"浓稠"的错别写法
* 广式萝卜牛腩 美味广式萝卜牛腩做法 * Update 广式萝卜牛腩.md format change * Update 广式萝卜牛腩.md 增加说明 * Update 广式萝卜牛腩.md 格式修改 * Update 广式萝卜牛腩.md * Update 广式萝卜牛腩.md * Update 广式萝卜牛腩.md 一勺改为15g * 修复和改善 修改笔误 增加微波炉注意事项细节 改善太阳蛋的“计算”部分 * 压缩图片体积 使用 cwbp -q 75 -noalpha -m 6 降低图片体积 --------- Co-authored-by: HenryChou007 <[email protected]> Co-authored-by: xbdeng <[email protected]>
* Add files via upload * Update 韭菜盒子.md * 添加韭菜盒子
* 更好的锅包肉教程 * 修正格式 * 继续调整个事 * 继续调整内容
* 提高 炒青菜 减少了添加的盐 修改食用人数 改善操作 移除关于盐的附加内容 * 提高 手工水饺 锅盖问题
* 简化老式锅包肉的文法 * Update 老式锅包肉.md * Update 老式锅包肉.md
* Update 手工水饺.md 不建议盖盖子 * Update 手工水饺.md
【盒盖】改为【合盖】 Co-authored-by: haofeiyu <[email protected]>
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可以放在主食一栏，也可以起到肉菜的功效 |
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感谢贡献。看起来文件没有放置在正确的路径。 |
longfeiCA
approved these changes
Mar 23, 2025
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HowToCook 仓库采用了 The Unlicense 协议
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