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New dry-yeasts, fix some ingredient activities.
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<?xml version="1.0" encoding="ISO-8859-1"?> | ||
<YEASTS> | ||
<YEAST> | ||
<NAME>Safale US-05</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Ale</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Fermentis</LABORATORY> | ||
<PRODUCT_ID>US-05</PRODUCT_ID> | ||
<MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE> | ||
<FLOCCULATION>Medium</FLOCCULATION> | ||
<ATTENUATION>80.00000000</ATTENUATION> | ||
<NOTES>Produces well-balanced beers with low diacetyl.</NOTES> | ||
<BEST_FOR>Ales</BEST_FOR> | ||
<MAX_REUSE>5</MAX_REUSE> | ||
<TIMES_CULTURED>0</TIMES_CULTURED> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT> | ||
<DISP_MIN_TEMP>59.0 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP> | ||
<INVENTORY>0.0 pkg</INVENTORY> | ||
<CULTURE_DATE>3/6/2011</CULTURE_DATE> | ||
</YEAST> | ||
|
||
<YEAST> | ||
<NAME>Safbrew T-58</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Ale</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Fermentis</LABORATORY> | ||
<PRODUCT_ID>T-58</PRODUCT_ID> | ||
<MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE> | ||
<FLOCCULATION>Low</FLOCCULATION> | ||
<ATTENUATION>75.00000000</ATTENUATION> | ||
<NOTES>Estery and somewhat peppery.</NOTES> | ||
<BEST_FOR>Belgian ales</BEST_FOR> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISP_MIN_TEMP>59.0 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP> | ||
</YEAST> | ||
|
||
<YEAST> | ||
<NAME>Saflager W-34/70</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Lager</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Fermentis</LABORATORY> | ||
<PRODUCT_ID>W-34/70</PRODUCT_ID> | ||
<MIN_TEMPERATURE>11.6666667</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>15.0000000</MAX_TEMPERATURE> | ||
<FLOCCULATION>High</FLOCCULATION> | ||
<ATTENUATION>83.0000000</ATTENUATION> | ||
<NOTES>Good balance of floral and fruity aromas with clean flavor.</NOTES> | ||
<BEST_FOR>German lagers</BEST_FOR> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISP_MIN_TEMP>54.0 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>59.0 F</DISP_MAX_TEMP> | ||
</YEAST> | ||
|
||
<YEAST> | ||
<NAME>Saflager S-23</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Lager</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Fermentis</LABORATORY> | ||
<PRODUCT_ID>S-23</PRODUCT_ID> | ||
<MIN_TEMPERATURE>12.0000000</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>15.0000000</MAX_TEMPERATURE> | ||
<FLOCCULATION>High</FLOCCULATION> | ||
<ATTENUATION>82.0000000</ATTENUATION> | ||
<NOTES>Produces fruity, estery notes.</NOTES> | ||
<BEST_FOR>Continental lagers</BEST_FOR> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISP_MIN_TEMP>54.0 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>59.0 F</DISP_MAX_TEMP> | ||
</YEAST> | ||
|
||
<YEAST> | ||
<NAME>Safale S-04</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Ale</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Fermentis</LABORATORY> | ||
<PRODUCT_ID>S-04</PRODUCT_ID> | ||
<MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE> | ||
<FLOCCULATION>High</FLOCCULATION> | ||
<ATTENUATION>75.0000000</ATTENUATION> | ||
<NOTES>English ale yeast selected for fast fermentation.</NOTES> | ||
<BEST_FOR>English ales, cask ales.</BEST_FOR> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISP_MIN_TEMP>59.0 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP> | ||
</YEAST> | ||
|
||
<YEAST> | ||
<NAME>Safbrew S-33</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Ale</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Fermentis</LABORATORY> | ||
<PRODUCT_ID>S-33</PRODUCT_ID> | ||
<MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE> | ||
<FLOCCULATION>Powdery</FLOCCULATION> | ||
<ATTENUATION>70.0000000</ATTENUATION> | ||
<NOTES>General purpose ale yeast with neutral flavor profiles.</NOTES> | ||
<BEST_FOR>Specialty ales and trappist styles.</BEST_FOR> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISP_MIN_TEMP>59.0 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP> | ||
</YEAST> | ||
|
||
<YEAST> | ||
<NAME>Safbrew WB-06</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Ale</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Fermentis</LABORATORY> | ||
<PRODUCT_ID>WB-06</PRODUCT_ID> | ||
<MIN_TEMPERATURE>18.0000000</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>24.0000000</MAX_TEMPERATURE> | ||
<FLOCCULATION>Low</FLOCCULATION> | ||
<ATTENUATION>86.0000000</ATTENUATION> | ||
<NOTES>Subtle estery and phenol flavors - banana and clover.</NOTES> | ||
<BEST_FOR>Wheat beers.</BEST_FOR> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP> | ||
</YEAST> | ||
|
||
<YEAST> | ||
<NAME>Safbrew BE-256</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Ale</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Fermentis</LABORATORY> | ||
<PRODUCT_ID>BE-256</PRODUCT_ID> | ||
<MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE> | ||
<FLOCCULATION>High</FLOCCULATION> | ||
<ATTENUATION>82.0000000</ATTENUATION> | ||
<NOTES>Subtle, well-balanced aromas. Ferments fast.</NOTES> | ||
<BEST_FOR>High alcohol beers, abbey style beers.</BEST_FOR> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISP_MIN_TEMP>59.0 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP> | ||
</YEAST> | ||
|
||
<YEAST> | ||
<NAME>Safale K-97</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Ale</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Fermentis</LABORATORY> | ||
<PRODUCT_ID>K-97</PRODUCT_ID> | ||
<MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE> | ||
<FLOCCULATION>High</FLOCCULATION> | ||
<ATTENUATION>81.0000000</ATTENUATION> | ||
<NOTES>Suitable for ales with low esters.</NOTES> | ||
<BEST_FOR>Belgian wheat beers, ales.</BEST_FOR> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISP_MIN_TEMP>59.0 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP> | ||
</YEAST> | ||
|
||
<YEAST> | ||
<NAME>Saflager S-198</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Lager</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Fermentis</LABORATORY> | ||
<PRODUCT_ID>S-198</PRODUCT_ID> | ||
<MIN_TEMPERATURE>10.000000</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>14.0000000</MAX_TEMPERATURE> | ||
<FLOCCULATION>High</FLOCCULATION> | ||
<ATTENUATION>84.0000000</ATTENUATION> | ||
<NOTES>Popular with commercial breweries - neutral flavor.</NOTES> | ||
<BEST_FOR>Wide rage of lagers, Pilsners.</BEST_FOR> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>57.2 F</DISP_MAX_TEMP> | ||
</YEAST> | ||
|
||
<YEAST> | ||
<NAME>Belle Saison</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Ale</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Danstar</LABORATORY> | ||
<PRODUCT_ID>Belle Saison</PRODUCT_ID> | ||
<MIN_TEMPERATURE>17.2222222</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>26.6666667</MAX_TEMPERATURE> | ||
<FLOCCULATION>Low</FLOCCULATION> | ||
<ATTENUATION>92.0000000</ATTENUATION> | ||
<NOTES>Belgian strain chosen for Saison beers.</NOTES> | ||
<BEST_FOR>Saison.</BEST_FOR> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISP_MIN_TEMP>63.0 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>80.0 F</DISP_MAX_TEMP> | ||
</YEAST> | ||
|
||
<YEAST> | ||
<NAME>Nottingham</NAME> | ||
<VERSION>1</VERSION> | ||
<TYPE>Ale</TYPE> | ||
<FORM>Dry</FORM> | ||
<AMOUNT>0.0502753</AMOUNT> | ||
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT> | ||
<LABORATORY>Danstar</LABORATORY> | ||
<PRODUCT_ID>Nottingham</PRODUCT_ID> | ||
<MIN_TEMPERATURE>17.0000000</MIN_TEMPERATURE> | ||
<MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE> | ||
<FLOCCULATION>High</FLOCCULATION> | ||
<ATTENUATION>80.0000000</ATTENUATION> | ||
<NOTES>Slightly estery, almost neutral.</NOTES> | ||
<BEST_FOR>British Ales.</BEST_FOR> | ||
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY> | ||
<DISP_MIN_TEMP>62.6 F</DISP_MIN_TEMP> | ||
<DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP> | ||
</YEAST> | ||
|
||
</YEASTS> |
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